I used to make these years ago, and kind of forgot about them.
Then my daughter had friends over and wanted to make a fun dessert so we made them again.
Now, she's addicted to them. Thank goodness she's as thin as a bean and active!
These win over bought Cornettos any day of the week. You will like them, I promise, and they're a cost effective replacement too! Each home made Cornetto costs about -55c.
Make them ahead to the last spoonful of icecream and store them in ziplock bags in the freezer so you can portion control what's going into them....lol!
Ice magic or home made equivalent (I'm pretty sure there's a recipe in the Starving Woolies threads)
Thick chocolate topping or home made equivalent
Vanilla Ice cream
Tinned whipped cream
Drizzle some Ice Magic inside the waffle cones, turning them to entirely coat the insides. Set them standing up in the freezer to solidify the chocolate a bit. Make sure you drizzle some extra into the bottom, just like a real Cornetto.
After a few minutes, remove the cones from the freezer, and add a spoonful of icecream to each. Drizzle in some more Ice Magic.
Top this with enough icecream to fill the cone level with the top edge, and add a last drizzle of the Ice Magic.
Finish with a generous puff of the tinned whipped cream and a drizzle of thick chocolate topping.