...because I know once you've had it, you're going to love it, and want to make it all the time.
This is best made in the morning for dessert that night, or in the evening for (ahem) breakfast the next day.
Here it is:
Fudgy Salted Caramel Yoghurt Parfait
Thick Greek yoghurt
Then you just:
In a tall glass or wine glass, put a large spoonful of Greek yoghurt. Cover this layer with a generous sprinkle of soft brown sugar. Not normal raw sugar, the really fine brown stuff.
Add a teeny pinch of salt. Tiny.
Repeat in layers until the glass is full, finishing with a thin layer of the brown sugar and another teeny tiny pinch of salt.
Put it in the fridge, and let it sit for several hours.
The brown sugar goes all delectably fudge like and the pinch of salt just gives it that gourmet touch. Leave the salt out if you like.
It's yummy, I promise!