Mimi's Golden Honey Mustard Sauce

Posted September 18th, 2014 by Mimi

You know that blobby stuff in the jar that makes chicken taste heavenly and elevates meatballs to something glamorous?

I make my own, and I thought I'd share it so you too can stop paying $4 a jar for something that costs cents to make :)

My recipe has no cream in it, unlike many other home made versions, and uses ingredients that most of us have on hand.

Here it is:

Mimi's Golden Honey Mustard Sauce

1 1/2 cups milk

1/2 chicken stock cube

2 teaspoons wholegrain mustard (or a combination of two different kinds if you want)

2 tablespoons honey

1/2 teaspoon Turmeric

2 dessertspoons cornflour mixed to a paste with a little water

Then just:

Whisk all the ingredients together in a small saucepan, and stir until it bubbles and thickens.

That's it.

Serve over meat, vegetables or chicken or use as a simmer sauce.

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