Yummy, easy, colourful, healthy...what more could you want?
An assortment of vegetables to roast...I chose potato, pumpkin, and carrot...cut into similarly sized chunks, tossed with oil and seasoning and roasted at 180-200C until tender
Red capsicum, torn into large chunks, tossed with oil and seasoning, and roasted at the same time, until the skin blackens and bubbles
Baby spinach or salad leaves
Fresh herbs, any kind
1 tablespoon honey or maple syrup
1 heaped teaspoon Dijon mustard
2 tablespoons white vinegar
Spicy sausage eg. kabana, cabanossi, chorizo, black pepper and beef, Thai chicken, pan fried and sliced thinly
Skin the capsicum, discard the skin and slice into strips.
Heat the honey for just a few seconds in the microwave to liquefy it, and add the vinegar and mustard, whisking well.
Set out your plates and add a layer of greens as a 'bed' for the veges.
Toss the roasted veg and cooked and sliced sausage and divide equally between your plates.
Top with the roasted capsicum strips, and drizzle with the dressing.