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April 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - April 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: You Spent HOW Much?!
  2. May is Best Shop Challenge!
  3. NEW! Hidden Gems Directory
  4. The Fastest Way to Save
  5. Short Story Competition Winners!
  6. Best of the Vault: Shopping Tips
  7. Best of the Forum: Show Me the Bargains!
  8. NEW! Savvy Cook Showcase
  9. Penny's Blog: Out of the Ordinary
  10. Homeopathy Corner: Breaking Up is Hard to Do
  11. From Last Month: One Pan Dishes
  12. This Month's Help Request: Spendaholic Husband
  13. Savings Story: The Last Laugh

Hello,

How are you going? I have a confession to make. I'm not getting much work done at the moment. Most of my time is spent keeping an eye on Elora. She is at the stage where she is big enough and fast enough to get herself into trouble - but not smart enough to get herself out of it. I'm looking forward to the time when she understands that when I am putting clips in her hair so that she can see, I am actually doing her a favour. As it is at the moment, she fights me, shakes her head, tries to snatch the clip, pokes her fingers up my nose or turns her whole body into a wiggly pile of squirming jelly so she can escape to the floor and crawl off. It is cute, it is funny, but some mornings I wish we were on the same team. Still, I guess I'm very lucky that the biggest challenge in my day is trying to put hairclips on a reluctant hairy octopus!

Please don't ask me how she ended up in the middle of a frisbee. I don't know. She didn't say.

She is so mischievous, but not as tricky as the winner of our romantic short story competition. The entries were so fantastic that we have given out extra prizes. Thank you to everyone who entered, we had a ball reading them! Although, Elora just didn't seem to get the punchlines.

The best part about spending lots of time with Elora is her thank you grins. They are contagious. It is like when members send in thank you emails. Your letters mean a lot to me and I know that Simple Savings is helping people, that we are all working together towards something special. So thank you for saying thank you!

"I have now been a SS member for nearly a year and love it! Thank you for the many tips on time saving and general lifestyle changes. My family is now aware of turning off lights and get involved in planning our meals. They compete to see who can put together a gourmet meal using whatever is in the cupboard. You have made us more aware of where our money goes and have made me personally accountable for those unnecessary purchases and impulse buys. I check the tips and Forum daily and have started to save and have a goal for each week. Keep up the wonderful support." (Katarina)

"I have had access to the Vault for less than 30 minutes and thanks to one of your finance tips I have already had my interest rate on my credit card reduced by 7% annually for the life of the card, just by making a phone call. I will lose my link to FlyBuys but all I need to do is flash the FlyBuys card when I make a purchase and straight away I regain that reward. Thanks!" (David)

"I fed my family of six on $22.90 this week thanks to your fantastic book. For our tea tonight we had Star Wars Stew. All the children commented that it looked yuck but once it was cooked and dished up they wanted more! They can't wait for Sophie's Lonely Sausage Risotto on Sunday but most of all they are looking forward to McMummy's tomorrow night! Many, many thanks for making my life easier and our meals more cost effective." (Vanessa Howard)

"I subscribed to the free newsletter for a number of years before I gave in and paid for membership. I love the calendar and after using it last year, even without really focusing on the saving aspect, I had the family asking for it this year! Not only that but my husband and older child are getting on board and encouraging me to work on the hints and tips for savings. As a family we are still in baby steps but now we are all working together and I think that is the absolute best!" (Alison)

"I am writing to you about your $21 Challenge book. I just had to say thanks for the inspiration, the wisdom and the cartoons that make me laugh out loud, but mostly for your genuine concern and care for fellow humans (savers) that oozes from every page. You deserve every blessing that comes your way and I hope there are many." (Jane Gibson)

All the best,

Fiona Lippey

PS: We have a brand new monthly competition! Check out our Savvy Cook Showcase for your chance to win a cash prize!


1. Sad Sally, Happy Hanna: You Spent HOW Much?!

Sally took a deep breath and walked into the Savings Group meeting. It was always the same; that familiar feeling of half excitement, half dread. On the one hand, she loved the company and enjoyed listening to everyone share their tips - but on the other? Sally always felt like she couldn't keep up with the others. Hanna in particular was miles ahead; she was always right, always knew the best place to shop. In comparison, Sally felt like she had nothing to offer.

It looked as though today was going to be no different. Hanna breezed in clutching a bulging shopping bag. 'Here we go again,' Sally thought to herself miserably. 'The latest new wonder purchase. Why is it I never seem to be able to find any bargains?' 'I have to share this with you!' Hanna said with a huge smile. 'Now you know how much I love pink,' she giggled. 'Check these out! I picked up FOUR new pink tops for $98, reduced from $250! Aren't they a steal!'

Sally's eyes almost popped out of her head. 'You paid $98 for those? Why didn't you go to Mr Pazook's? They sell them for $5.00 each!' she blurted out. 'Oh heck,' she thought to herself. 'I didn't mean to say that out loud.' Hanna reacted straight away. 'Are you serious? Wow, I've never heard of Mr Pazook's! Where is it? You'll have to show me! Thanks, Sal!' Sally beamed back at her. Wow! Maybe she wasn't such a bad bargain hunter after all! She couldn't wait to get home to tell Pete!


2. May is Best Shop Challenge!

Sally discovered a real 'hidden gem' in Mr Pazook's shop. Hidden gems are shops that save you time and money every time you go there but the specials are rarely advertised. They are the 'best shops' in your area and this month we want you to go looking for them.

There are two ways to find the best shops in your area. There is an easy way and a hard way. The easy way is to ask around. So start your quest by asking your frugal friends where they shop. They will know the best places and will be happy to help - but they will only share their knowledge if you ask them. Note - it is important to make sure the people you ask are actually frugal. Asking your spendthrift friends to recommend cheap places to shop just doesn't work!

This is the easy way; if this fails, you will have to do it the hard way. Start with the phone directory. Work out all the shops in your area that sell the goods you want, then put on your Simple Savings hat (that's a metaphorical hat, not a real one), get in the car and check out each shop in person. Chat to the staff. Check out the goods, check out the prices and work out which has the best value.

This is how I found our 'hidden gem' of a butcher. When we first moved to Buderim, I missed my old butcher (www.ccmeats.com.au) and tried to find somewhere locally that could match him for quality and price. Every shop I tried was either phenomenally expensive or the meat was just yuck. Then, after six months of looking, I discovered that Buderim Meat Hall does great deals if you buy in bulk. You just have to know to ask. At last we had a reliable source of high quality, cheap and delicious meat.

Although it took a little while to unearth my hidden gem, once I found this shop I was able to save a huge amount of time and money. I no longer had to chase from store to store or waste precious brain space following the specials trail. I had put in the leg work and we get to save $1500 a year on meat. No further effort needed.

This single shop lowered my meat bill by $1500 a year and that is just one shop. This is why it is so important for you to hunt out the best shops. The rewards are huge! Once you have worked out the best places to buy meat, vegies, clothes, shoes, takeaway (yes, I am still a sucker for takeaway once a month) and toys, the savings really add up.

Since moving to Buderim three years ago, I have found that the best place to buy new kids' clothes is at Rivers (www.rivers.com.au) half price sale. The best place to get kids' second hand clothes is our school fete. Kids' shoes are tricky - I'm still trying to work that one out. The best place to buy my groceries is ALDI and the corner shop. The two best places to buy fruit and vegies are at the Fishermans Road markets and Erbachers. The place to get milk is Maleny Dairies (www.malenydairies.com). The best place to buy Thai is Thai Seasons (http://www.menufeast.com.au/info/16387/thai-seasons/mooloolaba/). The best place to get fish and chips is the Mooloolah River Fisheries (http://www.mooloolahfish.com.au/retail.htm). While they may not be the cheapest, the food is divine and they have an upstairs area so you can enjoy your freshly cooked fish and chips without worrying about the kids running onto the road.

These are my hidden gems. What are yours? Have you worked out the best places to shop in your area? If not, do it now. Stop wasting your money and make sure you are getting a good deal. You will learn more about your own district as you hunt for the best shops. Who has the best bargains? Which shop has the most helpful staff? Which shops make the biggest difference to your food bill? Just like with my butcher, finding the best deals might take a little time to find the best shops in your area but be patient and keep searching. Once you find your hidden gems, they will save you a lot of money for years to come. And, when you do find them, be sure to enter them in our new 'Hidden Gems' directory!


3. NEW! Hidden Gems Directory

We want to make it as easy as possible for you to find the best prices where you live. We want the great shops in your area to get the credit and customers they deserve. So we are creating a 'Hidden Gems' directory, which will be available on the Simple Savings website.

For as long as we can remember, members have been sharing their favourite 'hidden gems' in the Savings Forum but we thought it was about time we made it official and created a list of little known places that can help EVERYONE save money. With your help, the Hidden Gems directory will become the fastest and easiest place to source the best prices and service in your region. If we all share our knowledge, we will all succeed in making some fantastic savings.

To give you an idea of how it will look, here is a snapshot of how my favourite hidden gem, Buderim Meat Hall will go in the directory:

Region: Sunshine Coast

Category: Shop

Products/Services: Meat

Name: Buderim Meat Hall

Location: Mill Rd, Buderim, QLD 4556

Phone: (07) 5445 1411

Website: None

Customer service rating: 5 out of 5

Price: 5 out of 5

Quality: 5 out of 5

How to get the discount: Buderim Meat Hall do great deals if you buy a forequarter, a box of chicken, a whole lamb and so on. The owner is Ian and you will need to ask him for bulk meat. There are no signs and at first glance the shop seems expensive. You also have to fit into his schedule. For example, the first time I asked him for a hind quarter, he said 'sure, as long as you can wait a week'. This is because he likes to hang the meat for a week so it tastes just right.

Information about the shop: The meat is very high quality. The beef is often his own. He is in the middle of getting his farm certified organic, but is in the seven year waiting period.

You see how it works? This is going to be fantastic! Now it's your turn. What is your favourite hidden gem? What do they sell? Where are they? Adding your best shops to the Hidden Gem directory is easy. We have made a page for you to fill in here.

To make the directory work, we all need to work together. Simple Savings members are much smarter than the average shopper. We're a lot fussier too! So please ensure that you submit only the really good shops to the directory. Shops that other Simple Savers will love and think you are a champion for telling them about it. With your support, these 'hidden gems' will be hidden no more!


4. The Fastest Way to Save

I'm really excited about the Hidden Gems directory. It's going to be a fantastic addition to our new-look site. If you haven't visited the new sections of the Vault lately, go and check it out, right now! Matt and Sean, our technical whizzes, have made some fantastic changes and members have been having a ball with all the new whistles and bells! If you're serious about saving money fast, look no further than the Vault. From the moment you join, you get access to:

Thousands of tips you can use straight away. The Savings Vault is the real gem of the Simple Savings website. It is massive. It gets bigger every week and there is always something new going on. The Vault has just had a revamp and members are loving the new format. If you haven't seen it yet, you can get a sneak peek by logging into the Vault and clicking on the 'New Vault' link in the top left corner. The new layout makes it easier and faster than ever before to learn how to save money on the exact thing you want, whenever you want it. Another brand new feature enables you to bookmark the tips you like for easy reference whenever you need them. Just pick a tip to get started!

Heaps of fun! Being a Vault member has never been more enjoyable or interactive. Members now have their very own area where they can create their own savings blogs to share with other members. They make fantastic reading! Follow Sarah (http://new.simplesavings.com.au/blog/Sarahs-Simple-Savings/) as she undertakes her first $21 Challenge, the crafty 'Chatterbox' (http://new.simplesavings.com.au/blog/the-everyday-chatter-of-chatterbox/) as she endeavours to make a year's worth of beautiful gifts and single mum Shelley (http://new.simplesavings.com.au/blog/Getting-out-of-debt/), who at 21 is battling more than her fair share of debt as she brings up her gorgeous baby boy. These and many more make inspiring and heart-warming reading. They're also fantastic places to pick up new tips and frugal recipes!

More savvy shoppers than you can possibly imagine! The Forum is just about to be updated into the new site. The Forum is the hub of the Simple Savings community and our information super highway! We have many amazing, clever members who have been helping each other succeed for a long time. No matter what the question is, you will find the answer here - and make a whole heap of new friends in the process!

Vault members are constantly working together to support, encourage and help each other. The best way to save money in the shortest period of time is to become a Vault member and soak up everyone else's knowledge. We offer a 365 day 'no questions asked' money back guarantee so you have nothing to lose and everything to gain. Take the plunge and start saving today!


5. Short Story Competition Winners!

Whoever said saving money wasn't romantic? We have had an absolute ball reading your short story entries! Originally we were only going to have one winner, but there were so many fantastic stories to choose from that we decided to award one major winner and four runner-up prizes. You are all so clever!

The winner of the major cash prize of $300 is Jill Shepherd for her story 'Two for the Price of One'.

Two for the Price of One

By Jill Shepherd

Derek paced nervously along the strip of pavement in front of the busy cafes. It was the most popular place to come for lunch in town, a large selection of food, and often a busker or two providing entertainment to those who sat at the outside tables.

He had checked the newspaper that morning, and found a two-for-one meal deal at the Italian cafe he was now passing the front of. He paused to read the menu for the fifth time as he searched the sea of faces coming and going around him. All of a sudden he saw her; the mass of curly blond hair helping her to stand out from the crowd as she headed right towards him. Self-consciously Derek straightened his tie and brushed imaginary dust off his jacket as he moved inside the cafe and joined the long queue.

He had admired her from afar, noticing her on many occasions at lunch times at this strip of cafes. She often seemed to have vouchers for meal deals, and he saw she would ask other lone females, if they would like to share the cost of their meals. He noticed she never approached a man, which was probably very sensible, but one day, he happened to be in the queue behind her when the lady she asked had her own voucher. So he had stepped in to offer to share the cost with her. He remembered the nervous look on her face at his suggestion, but she had accepted his offer. Since then, they had often smiled and greeted each other, and once more last week he had been in the right place at the right time, and they had shared the cost of their lunches again with the voucher she had. They had sat together, and over the course of their short lunch, Derek had become smitten. He had been looking out for her ever since, and was trying to work up the courage to ask her out.

He turned around as she joined the queue behind him.

'Hello again Rachel,' he said brightly, trying to sound calm and casual.

'Oh, hello,' she replied, furrowing her brows slightly as she looked more closely at his face, trying to place him.

'It's Derek, we've shared our lunch costs a couple of times with vouchers,' he explained, feeling more uncertain now that she didn't seem to remember him. Perhaps he had read the signals wrong and she wasn't interested in him.

At the mention of his name, her eyes seemed to brighten, then her eyes flicked down to his wrist and rested upon his distinctive gold Rolex watch.

'Oh, Derek, yes! How are you?' she replied, a smile breaking out on her face now she seemed to remember who he was.

'I have a two-for-one voucher today. Shall we?' he asked indicating that they had reached the front of the queue and it was their turn to order.

'Thank you, Derek!'

They ordered and collected bowls of steaming pasta with sauce; then passed their meal chatting amicably. Derek was struck by how much more outgoing Rachel was than he remembered. But one thing he had remembered perfectly was her beautiful face with soft blue eyes.

Much too soon, they both finished eating and the waitress came to take their empty dishes away. It's now or never, Derek thought, wiping his mouth just one more time with his napkin, trying to calm his nerves.

'Rachel?' he asked, trying to keep his voice steady.

'Yes, Derek?' she replied, with that same wonderful smile

'Would you like to have dinner with me tonight?'

'You know, Derek, I think that would be very nice indeed,' Rachel replied. She reached into her bag for a pen, and grabbed an unused napkin from the edge of the table.

'Why don't you come and pick me up after work?' she said as she wrote something down, handing it over the table to him. 'Around six o'clock?'

'Great! I'll be there,' Derek replied, reading the name of a small second-hand bookshop not far from his work. 'I'll see you this evening.'

Then Rachel picked up her bag and with one last smile she left the restaurant, leaving Derek grinning from ear to ear, clutching the napkin.

At five to six that evening, Derek was standing outside the bookshop, once again full of nerves as he reached for the door handle. As he pushed open the door a bell rang, and Derek saw Rachel behind the counter. She looked up and smiled at him. He smiled back, but faltered when she turned and shouted, 'Rachel, there's someone here to see you.'

Derek's hand left the door, and it slammed shut behind him with a crash. 'But you're...' he managed to stutter, before, out of the corner of his eye he caught a movement and turned to see... Rachel! Confused, Derek looked between the two girls. Twins!

'I'm sorry, Derek' said the girl behind the counter, 'I'm Jennifer, Rachel's sister. As soon as you said your name today, and I checked you were wearing that distinctive gold watch, I knew you were the man she's been talking non-stop about for the past two weeks. I should have told you then, but I must admit I wanted to know more about the man my sister is so interested in.'

Derek nodded, 'That's ok.' Then he turned back to Rachel, 'So would you like to come to dinner with me tonight? Since I haven't exactly asked you yet?' he said, holding his breath as he waited for her response.

Rachel smiled warmly, 'I'd love to,' she replied, but when she looked at her sister, Derek could see she was a little nervous.

'Jennifer can come too if you like,' Derek said generously.

'Oh no you don't!' Jennifer protested laughing. You don't get two for the price of one this time! I'm sure you two will get along just fine without me!'


Well done Jill!

Runner up prizes of $50 have also been awarded to the following members:

  • Lynley Tulloch for 'Pearl'
  • Sarah P for 'Shameful Love'
  • Kelly Heaton for 'Love and Home-Made Compost are Free'
  • Brenda Howson for 'Secret in the City'

Congratulations! You can view all five top entries here.


6. Best of the Vault: Shopping Tips

You can save hundreds of dollars a year by avoiding marketing ploys and knowing when and where to shop. Here are some great tips from the Savings Vault to help inspire your next shopping journey!

Be bold and ask for discount

I have found that people become embarrassed about asking for discounts when there are other people around in fear that the salesman will say 'No'. If you can get past this fear, you can get many bargains from almost anywhere. I have had bargains reduced by 30-40% due to being bold and asking directly. This is what you can get for your money when what you want is not cheap to start with.

Contributed by: Caron Jolleys

Picking up small bargains on sale

It's a good idea to look for small bargains for children's gifts, such as books for $2.95 from Kmart, little toys and 'girlie' stuff, and store them in a present box.

This year my youngest son was invited to about six birthday parties all within two months. With my hand-made cards and paper and present box, I didn't need to rush around trying to find presents or cards. I already had them!

Contributed by: Jo-ann Green

Wholesale bargains, Adelaide

I can recommend a great outlet for bargains in Adelaide. Gaganis is located at 9-13 Bacon Street, Hindmarsh. They are wholesalers but the public can shop there too at the same prices. They stock all things Italian; pasta, sauces, beans, herbs, dried onion (my favourite), olive oil, kitchen ware and much more. It is so cheap to stock up there! You can also buy their products in supermarkets, but it is cheaper still to buy from them direct.

Contributed by: Annabel Saunders

More bargains at West End, Brisbane

If you can't make it out to DFO (Direct Factory Outlet) in Brisbane, don't panic - there are many clearance shops at West End! You can find great bargains here on art supplies (www.artshed.com.au), save on baked goods at the Vietnamese bakeries and browse the clothing shops around Montague Road. Then there is Reverse Garbage (www.reversegarbage.com.au) which recycles various materials - you'll be amazed what you can find!

Contributed by: Em

Fancy items from bargain stores

I am a big fan of the classical country style of decorating. I often find myself shopping at end of season sales in the big department stores, or at the factory second shops, or even the 'bargain' stores like the Warehouse and Clints. Surprisingly, GO-LO have exactly the same items that trendy country decorating boutiques have for only a couple of dollars.

Contributed by: Sara Dias

Shop for quality second hand bargains

We have saved heaps on our fishing gear by taking the time to shop around for good second hand fishing gear and watching out for the classified ads in newspapers. We have also found high quality rods, reels, lures and other items of fishing gear at low prices at garage sales. Some people get all enthusiastic about fishing and buy a lot of expensive gear, then for whatever reason, their enthusiasm wanes and they end up getting rid of it. This is when you can often get the bargains!

Contributed by: Rob Tonge

Cheap shops on the Gold Coast

On the Gold Coast you can try Salvation Army, St Vincents, Animal Welfare League, Daffodil Shops and Lifeline. Most of the op shops seem to be along the Gold Coast Hwy. Last time I checked there were four within walking distance of the Palm Beach CBD and also half a dozen within walking distance of the Southport CBD. Also in Southport, one can walk to stores such as The Warehouse, Stacks, and Crazy Clarks within the CBD. In Ferry Rd, Southport, there are quite a few second hand furniture stores grouped together, and I have found lots of bargain items in these over the years. Another great spot for finding second hand furniture and knick-knacks is the section of the Gold Coast Hwy between Miami and Burleigh - there are about four large shops in a short section of highway. There is also a huge discount clothing shop in the middle of Southport in the Australia Fair Shopping Centre, where I noticed they have many of their items for only $5.00. As you can tell, Southport is my favourite bargain hunting suburb on the Gold Coast.

Contributed by: Jill Wiseman

Be persistent when asking for a discount

Try shopping around for discounts by 'playing' shops off against one another.

When I needed to buy a bike helmet for my son, I mentioned that a friend recommended that I go to a shop where she had bought the same one for $90. After relating the story four times, I got the helmet for $95 instead of $149.

I always ask for a discounted price, and usually save between $10 and $50 which is a considerable saving. Retailers prefer you to spend at their shop, not others.

Contributed by: Annette Damon

Best bargains not always at $2 shops

For bargain hunters who like to shop at $2 or similar discount shops, I have found that they do not always have the best price. As an example, I purchased a 40ml brand name men's roll-on deodorant for $2.00, only to find that I could have bought it in a 75ml bottle in Woolworth's for $2.11! Just goes to show, it doesn't pay to assume the 'cheap' shops are naturally the cheapest!

Contributed by: Karen Webb


7. Best of the Forum: Show Me the Bargains!

When you ask a question in the Savings Forum, you can always be guaranteed of an honest reply! In these threads, our members share some of their favourite bargains and shopping around tips. No matter what you're looking to buy, they'll find a way to help you get it for less!

Sharing - bargains, specials, free, very cheap...

Where can you find the best specials this week? Look no further than this thread!
read more...

What bargains have you bought (scored) lately?

Find hidden gems and much more in this busy discussion!
read more...

Current meat prices

Where's the best place to buy meat? How do you know if you're getting a good deal or not? Our clever members answer these questions and more here.
read more...

Unit pricing - tricks the stores play

Would you pay over $14 for a kilo of cereal? It's easy to get sucked in by sneaky unit pricing in stores. This thread exposes some of the tricks stores use to make shoppers think they are getting a good deal - and how you can avoid getting a bad one.
read more...

It pays to shop around

Shopping around for the best price is one of the most basic rules when it comes to saving money - but is it really worth the effort? You betcha!
read more...

Help me choose a new laptop

Buying a new computer can be a nerve-wracking experience. Not wanting to make an expensive mistake, Doofybear asks the Forum members to share their advice and experiences. Smart thinking!
read more...


8. NEW! Savvy Cook Showcase

At Simple Savings we are constantly blown away by how clever and creative our members are in the kitchen. They are experts at cooking from scratch, cooking in bulk and making a teensy amount of food go a long way. Not only that, their recipes are lip smacking good! We thought it was about time we showcased some of these wonderful frugal cooks. Keep reading - the next one could be you!

This month's star savvy cook is Kate Andrew, who could be described as a bit of a hidden gem herself! She's been part of the Simple Savings team for some time but we thought it was high time we introduced her properly. Kate designed the $21 Challenge book cover and took care of the book layout. She has also done the calendar year in and out, as well as the downloadables. However, she's not just an amazing designer. Kate is also a mother of three, a super smart shopper and, as we discovered when writing the $21 Challenge book - a fantastic cook!

Those of you with a copy of the $21 Challenge book will have already seen some of Kate's brilliant recipes. They're not just delicious; they're super practical for busy mums. This recipe comes from the $21 Challenge book and is a huge favourite with Penny's family. Penny loves it because it makes a little mince go a long way but most of all she loves it because it's an ingenious way to get her kids to eat tons of vegetables. It doesn't matter which vegies she puts in, they always wolf it down. Once Penny put in so much silverbeet, she turned the mixture bright green - and the kids STILL loved it! Give it a go - we're sure you'll love it too!

Kate's Savoury Mince with Hidden Vegetables

Savoury mince is a fantastic family meal and so versatile! Use it for spaghetti bolognaise, lasagne, pies, nachos, tortillas, tacos - it's even fantastic on toast or in toasted sandwiches for an easy, filling snack.

The key to perfecting this mince is to ensure your vegetables are chopped super-fine (we recommend using a food processor or blender) and that it is cooked for a long time if possible to maximise the flavours. Serves 4-6.

  • 1 tbsp oil
  • 500g mince
  • 1 medium carrot, roughly chopped
  • 1 medium onion, roughly chopped
  • 1 medium zucchini, roughly chopped
  • ½ - ¾ cup roughly chopped, mixed vegetables (the more variety the better, e.g. broccoli, mushroom, cauliflower, spinach, celery, cabbage, even a little pumpkin or sweet potato)
  • 1 - 2 cloves garlic
  • ½ beef stock cube
  • ½ cup red wine (optional)
  • 1 jar tomato pasta sauce (or one 400g tin diced tomatoes + one tbsp tomato paste)
  • 1 tbsp tomato paste
  • ½ - 1 tsp dried oregano
  • ½ - 1 tsp dried basil (or two fresh sprigs in puree)
  • 1 bay leaf
  • Fresh parsley if you have it

Pop all your vegetables in a food processor or blender and process or puree until super fine. Heat the oil in a saucepan over medium high heat and brown the mince. Add the pureed uncooked vegetables to the pan with your meat. Add any remaining ingredients and bring to the boil. Reduce heat, cover and simmer for 1-2 hours, stirring regularly.

Tip:If you are planning to cook your mince quickly (30 minutes), it is best to cook your pureed vegetables a little before adding to the pan to strengthen the flavour. Remember, mince always has a richer flavour the next day, so don't be afraid to cook it the day before you want to use it!

You can find more of Kate's ingenious recipes in The $21 Challenge book. They are all delicious and so versatile. We have been getting fantastic feedback about them from readers! Look out for:

  • Kate's Tomato Casserole - Page 138
  • Kate's Rich Gravy Casserole Base - Page 140
  • Kate's Coconut Casserole Base - Page 204

If you don't have a copy of the book, you can order one from us here. (*nudge nudge, wink wink*)

New Monthly Competition! Send in Your Recipes!

Now it's your turn! Do you have a favourite frugal recipe that you would like to share? Send them in to us, with an accompanying photo and you could be featured in our Savvy Cook Showcase! We will be giving away a cash prize each month for the best two recipes - $100 for Vault members and $50 for non-Vault members.

We can't wait to receive all your yummy recipes! Send them in to us here.


9. Penny's Blog: Out of the Ordinary

Apr 24, 2010

I've just returned from a very productive shopping trip! Thames is one of my favourite towns. It's full of quaint little shops where you can browse to your heart's content, particularly at the bottom end of Pollen Street, which I believe is called Grahamstown. It's also the home of my favourite op shop, the Salvation Army Family Store! I don't get the opportunity to go there half as much as I'd like, so couldn't resist ducking in there. The racks are always full to bursting and you never know what you'll find. It probably sounds a bit corny but I love the fact that there's just such an air of warmth and caring in the shop. The shoppers are in there to get a bargain and the staff are there to help them get one. I tell you what, most other clothing stores could take a few lessons from these ladies in shop layout. Everything is clearly labelled and so easy to find. I particularly like the section against the far wall, which bears a large sign that says 'OUT OF THE ORDINARY'. I'm dying to know what things are housed there but haven't been game enough to look yet!

I was just about to leave the store when something jumped out at me. A straight, black skirt in immaculate condition and in my size! You wouldn't believe how many shops I have scoured for one of these over the past few months, only to be told you can't buy them any more because apparently they are 'out of date'. Not being a dedicated follower of fashion, I snapped it up regardless and headed for the counter, where I was charged the princely sum of $4.00. I was chuffed to bits with my bargain and couldn't believe it when the lady apologised that she had to charge me full price as it wasn't a 50% off day! When I think how much I would have been prepared to pay in the high street stores just to get my hands on a skirt like this, I had to chuckle. I can't wait for my next appointment in Thames so I can go back and check out the jeans!

I was sharing my shopping success with Noel that evening and the conversation got around to our favourite shops. Noel would never get his hair cut anywhere else but at Trevor Roberts' barber shop in Huntly. He's been there as long as we (or anyone else) can remember and as soon as you walk through the door it's like going back in time. Make no mistake, this is a serious bloke's shop. The walls are festooned with everything from Tottenham Hotspur soccer memorabilia to stuffed ducks, pheasants and marlin. The only reading material you'll find are fishing and hunting magazines, along with National Geographic. There's a big stack of magazines to choose from, which is just as well as you can often be in for a long wait. With Trev, there's no such thing as appointments. You just walk in, and sit and wait your turn. People are happy to wait as long as it takes, because not only do they get the cheapest haircuts in town, they just like being there. Trevor refuses to rush, he'll cut your hair when he's good and ready. In the meantime, customers just sit and soak up the atmosphere - and often, watch the entertainment.

While you wait, you can be treated to any number of visits from some of the 'old fellas' in the town. More often than not they have no intention of getting a haircut, they've simply popped in for some good natured banter with Trev, who is always pleased to see everyone and gives back as good as he gets. I kid you not, Compo, Foggy and Clegg from Last of the Summer Wine would be completely at home here. All the furnishings are old and traditional, from a bygone era and unlike pretty much every other hairdresser I've seen in the last 30 years, Trevor still insists on wearing a white coat. Young or old, everyone loves getting a haircut from Trevor. It's his low prices and his obvious love of his work that keeps them coming back.

Another favourite store of ours is West's Trading, in Te Kauwhata, which has been owned for years by Maurice and Eileen West. You could call Maurice our local answer to Arkwright from Open All Hours (although he'd probably kill me for saying so!). The shop front is deceptive and nobody can believe on their first visit how far back the enormous shop extends. Talk about an Aladdin's cave! They just don't make shops like this any more. No matter what you need, you can find it at West's. A new bed, a wedding present, garden hose, framed art, tap washers, decorative soaps, fishing rods, duck decoys, crayfish pots, thermal underwear - this treasure trove has got it and much, much more. It's like The Warehouse - before The Warehouse was ever invented! The difference is that West's products are always top quality. They pride themselves on supplying their customers with the best and if on the very rare occasion they don't have what you're looking for, they'll get it in for you. Day in and day out, you can find the pair of them behind the counter, chatting to customers about everything from the weather, to fishing or the latest rugby score. Visitors from outside the area are always gobsmacked at their range and prices and never leave empty handed. 'Who would have known?' they say.

And then of course there's our favourite bookshop, which you may have heard me mention before. Browsers in Hamilton - now that's what I call a REAL bookshop! Think 'Black Books' without Dylan Moran. Wall to wall books at teensy prices. You could spend the whole day in there and not buy a thing and nobody would care. It smells of books. The people there love books. I adore the music, the ambience, the fact they stay open late at night so people can come in and browse at their heart's content. What Noel and I realised as we talked, that all of our favourite stores are owner-operated. Not big names or global chains but one-offs and totally unique. Let's face it, there aren't many shops like that out there any more are there? Which is sad but all the time people like Trevor Roberts, the Wests and Browsers continue to give a stuff about their products, their prices and their customers, we shall continue to support them wholeheartedly. And of course the Salvation Army Family Store and every other place who proudly continues to sell straight black skirts without caring if they're out of date! Hurrah!

April 2010

7th - Eyes wide shut

12th - The School of Ken

19th - Try and try again

27th - Under the influence


10. Homeopathy Corner: Breaking Up is Hard to Do

It would be wonderful if we all sailed through relationships and lived happily ever after. Unfortunately almost everyone is affected by a relationship ending at some time or another. Everyone deals with heartbreak differently and it is common to experience a rollercoaster of emotions. The good news is, homeopathic remedies can actually help you through this painful time. If the tears won't stop, or you find yourself unable to face others - or you can't rid yourself of the urge to throw a vase at your ex - there is a remedy that will help you get back on an even keel! Fran Sheffield discusses how homeopathy can heal the heartache in this article:

http://homeopathyplus.com.au/homeopathic-remedies-for-breakups/


11. From Last Month: One Pan Dishes

Last month Emma asked:

"I need meals that are easy for the nights I'm working, preferably cooked in the one pot or pan. Can anyone share recipes for one pan dishes for the oven? I find dishes like lasagne, scalloped potatoes and shepherds pie easy but would really like more variety."

One pan dishes can be a saviour when you don't have a lot of time or energy. Thank you everyone for your recipes. We will be adding them all to a new category in the Savings Vault for One Pot Meals.

Bake a dinner cake

This variation of the much loved zucchini slice is brilliant. It freezes well, it's flavoursome and relatively healthy! My children call it 'dinner cake'!

Ingredients:

  • 5 eggs
  • 1 cup self raising flour, sifted
  • 375g zucchini, grated
  • 1 large onion, finely chopped
  • 200g rindless bacon, chopped
  • 1 cup grated cheddar cheese
  • 60ml vegetable oil

Method:

Preheat your oven to 170C. Grease and line a 30cm x 20cm lamington pan. Beat your eggs in a large bowl, then add the flour, beat until smooth, then add zucchini, onion, bacon, cheese and oil. Mix it all up. Then pour it into your greased pan and bake for 30 minutes or until cooked through. Serves 15!

Contributed by: Amanda Reynolds-Smith

Flexible fish pie

This is a recipe you can play around with, but the basics are:

In a medium size casserole dish, lightly mix together a large tin of tuna or salmon, or the equivalent weight in smoked cod, along with two cups of white sauce, a chopped onion and a cup of peas. Top with mashed potato, sprinkled with breadcrumbs and grated cheese. Cook at 180C for around half an hour.

Here's where the flexibility comes in. You can add any other vegetables you like to the mix, swap the fish for cooked chicken, or include hard boiled eggs. This is a popular dish in our household and the perfect recipe for using things you probably have in your pantry.

Contributed by: Catherine Adler

Family favourite vegetable bake

My kids - and my husband - love this healthy vegetable bake! First up, make this cheese sauce.

Ingredients:

  • 1 tbsp butter or margarine
  • 1 onion, finely diced,
  • 1/2 tsp garlic, finely diced
  • 2 tbsp plain flour
  • 1 cup cream
  • 1/2 cup grated cheese.

Method:

Place all ingredients in a saucepan in the order listed above. Combine and stir until thick. Then grab whatever vegetables you have in the fridge, chop them up and place them in an oven-proof dish. Cover in cheese sauce and sprinkle a little grated cheese on top. Cook for five minutes or until the cheese on top melts. This dish is also great when re-heated the next day.

Contributed by: Katherine Pierson

Always popular chicken casserole

You can't go past a chicken casserole when it comes to one-pot cooking, and this traditional recipe is sure to become a family favourite.

Ingredients:

  • Chicken pieces
  • Chopped onion
  • Other vegies
  • Tin of diced pineapple (remove tin first)
  • Herbs
  • Cornflour

Method:

In a casserole dish, place as many chicken pieces as you need, along with some chopped onion and other vegetables such as carrot, capsicum and mushrooms Throw in a tin of diced pineapple, including the juice, plus herbs and spices to taste e.g. chilli, paprika or thyme.

Cook at 180C for about an hour or in a slow cooker on low setting for at least six hours. You may want to thicken the juices towards the end with a little cornflour to make a nice gravy. You could also use boneless chicken thighs, but the cooking time will be much less. This is delicious served on mash or rice.

Contributed by: Catherine Adler

Health packed sprout omelette

This omelette recipe is a one-pan dish but for the stove, not the oven!

Ingredients:

  • 1 cup alfalfa sprouts
  • 1 cup Mung bean sprouts
  • 2 tbsp chopped shallots
  • 1/2 cup grated cheese
  • 2 eggs, beaten
  • Salt and pepper, to taste

Method:

Combine all your ingredients in a bowl then pour into a frypan, covering the whole base. Cook then flip omelette to cook the other side, or put under griller. Serve with toast and slices of tomato on the side.

Contributed by: Rhonda Toope

Nan's chow mein

This version of chow mein came from my nan and was popular with my cousins and I as kids, and continues to be popular with our spouses and kids now that we're grown. The following quantities make four good sized servings.

Ingredients:

  • 500g minced meat, particularly good with beef or a combo of beef and pork
  • 1 large onion, chopped
  • 1/2 cabbage, shredded
  • 1-2 carrots, grated
  • 2-3 celery stalks, chopped
  • 1dsp curry powder, or to taste
  • 1 packet chicken noodle soup
  • Good splash Worcestershire sauce

Method:

Brown the mince and onion in a small amount of oil or water. Add remaining ingredients and stir well. Add enough water to come about one third of the way up the pan; simmer with lid on until the vegetables are cooked through, stirring regularly to ensure nothing sticks. Do not allow to boil dry!

If you don't have chicken noodle soup, just use chicken stock powder. In the past, I have also added a packet of fried noodles near the end of cooking time for extra texture. You can also add whatever vegetables your family like - spring onions and green beans work particularly well.

This recipe doesn't freeze but it does reheat well for a hearty lunch the next day.

Contributed by: Melanie Linder

Easy cheesy pie

This yummy one dish meal now replaces our takeaway night. Not only do the kids love it but it saves us around $30 a week. Cheesy pie is a quick, easy and no-mess treat, so no more big kitchen clean ups when you're already tired. Enjoy!

Ingredients:

  • 1 sheet puff pastry
  • 3/4 cup grated cheese
  • 200g bacon, diced
  • Small handful of chives
  • 6-8 eggs

Method:

Line a pie dish with pastry. Sprinkle half the cheese and half the bacon into the dish, top with chives. Crack eggs into the dish and pierce the yolks, then add the last of the bacon and top with remaining cheese. Bake at 200C for about 20 minutes or until the eggs are cooked.

Contributed by: Yvonne Lane

After dinner delight

It's technically not a dinner, but it's mouth-watering all the same! Chocolate fondant puddings are really simple and taste delicious!

Ingredients:

  • 200g dark chocolate, melted
  • 1/3 cup brown sugar
  • 2 tbsp plain flour
  • 60g butter, chopped
  • 1 egg

Method:

Combine all ingredients in a food processor. Pour into greased ramekins and bake for 20 minutes at 180C. Serve with cream or ice cream! This is great pick-me-up after a bad day but it's also cheap and quick!

Contributed by: Hayley Webb


12. This Month's Help Request: Spendaholic Husband

This month Cathy H asks:

"My husband is turning 50 this year and I am 42. I am a stay at home mum while my husband is the wage earner. Unfortunately he is a spendaholic. He cannot be bothered to inconvenience himself to save a few dollars. Catching a taxi is more convenient than a train and he will buy anything he wants without another thought. Money is tight at the moment and I am concerned as we are going heavily into debt. He is in control of the money as he earns it. I have no knowledge of exactly what he earns and where the money is distributed because he is a business owner.

"I am a great believer in 'look after the pennies and the pounds will look after themselves' but he just shrugs it off and keeps spending. He believes that one day he will 'strike it rich' and all the debts will disappear. We have four children aged from 10 years to nine months. We are locked up so tight financially that we cannot borrow a cent. He is not getting any younger and I am really scared that one day he will die and leave me with a massive debt and the costs of raising the kids. We have limited super - certainly not enough - and no other investments. Has anyone got any suggestions to try and make him change his ways?"

If you have a spendaholic remedy we would love to hear it and so would Cathy! Please send your helpful suggestions and support here.


13. Savings Story: The Last Laugh

I have been receiving your newsletter for some time now and used your tips and advice to reduce my food bill dramatically but I didn't think I could do any more to save money. Until I did the $21 Challenge!

My husband reluctantly gave me copy of the book for Christmas. I say reluctantly because he and my daughter were convinced they were going to starve, as $21 for a week's supply of food was not possible. To quote my daughter 'I am too young to starve to death! $21 wouldn't give us enough food for two days, let alone a week!' In an attempt to try and derail my attempt at the Challenge, they sought support from immediate family members, all of whom agreed it could not be done and laughed at me for even wanting to try it. However, I was not about to be deterred! I continued full steam ahead on my mission, now even more motivated than ever to prove to those who laughed at me that it could be done.

Fast forward to the last week of January 2010 - my $21 Challenge week.

Fridge, freezer and pantry underwent the obligatory stocktake to analyse what was on hand, a menu for the week was drawn up and a shopping list was created to buy those items missing. To prove only $21 would be spent on the week the family accompanied me shopping. This is a feat in itself, as any other time I could never bribe them to come grocery shopping! To my delight the grand total came to $19.30. You should have seen the looks on their faces! Priceless. Their only comment? 'We haven't eaten anything yet'.

Still, the week came and went without incident. My daughter, to her surprise, did not starve and my husband commented on the variety of food and in fact how much better we had eaten. Total money saved for the week $180! My hubby apologised for doubting me and congratulated me on continuing with the Challenge, given the obstacles he and the others had put in the way.

As for my laughing family members, they're now begging to borrow the book so they can do the Challenge themselves. Guess I had the last laugh!

Contributed by: Tracey Grobbelaar

April 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - April 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: World's Greatest Mum
  2. May is Toycott month!
  3. Hidden Gems Competition Winner
  4. Best Members' Blog: This Month's Winner
  5. Best of the Forum: Retail Therapy?
  6. Best of the Vault: Shiny, New Things
  7. Cooking with Mimi: Family Treat Night
  8. Penny's Blog: You Can't Take it With You
  9. Lin's Garden Diary: Bugging Out!
  10. Homeopathy Corner: Big Savings
  11. From Last Month: Kids' Clothes for Grown Ups?
  12. This Month's Help Request: Where Do I Start?
  13. Savings Story: Major Savings, Freedom, Freedom!
  14. Goodbye, Goodbye...

Hello,

How are you going? It has been an interesting month in Simple Savings land. Something very strange indeed happened. Simple Savings members actually REQUESTED we put up our prices. Yes, it is true! So this is what we are going to do. We are going to increase the price to renew your Simple Savings Vault membership from $17 to $21 per year on the 30th of May. (The price of new memberships is still $47. It will not change.) However, we understand not every member wants their renewal fee to go up. So we are giving everyone the option to renew early for up to five years at the lower price of $17 until the 30th May.

If you would like to renew early, click here.

We have received some wonderful letters this month. Thank you to everyone who takes the time to write in. We love to hear of your success!

"I undertook the $21 Challenge two weeks ago and I am proud to say I was successful in my endeavour. I purchased broccoli, oranges, apples, milk, cheese and eggs for a grand total of $20.85. I normally spend $300 a week on groceries, so this was a huge saving for me and has helped me to think how to use what is in the pantry and replace ingredients in recipes for ones I already have! Thank you Simple Savings." (Heidi)

"I felt the need this morning to share with you how appreciative I am of this website, and in particular, the Forum. As I take stock of all the information I have got out of it, I realise that this site has been like a wise family member to me. I come on here for everything. It's my first port of call and I usually don't have to search anywhere else.
Thank you so much for all that this site has given me." (Alison)

"Just wanted to let you know I finally did the $21 Challenge last week and I finished the week with $3.00 to spare! We ate really well all week. The only items I had to buy were onions, mushrooms, a piece of pumpkin, a small amount of cheese and some fish. I feel really proud that I've finally done this and this week one of my work colleagues has been inspired to give it a go too!" (Linda James)

Thank you to everyone for their kind words this month. I really appreciate it.

All the best,
Fiona

PS. If you want to renew early for less money. Click here.


1. Sad Sally, Happy Hanna: World's Greatest Mum

Sally couldn't help smiling as she got into her car. Today was going to be great! 'Toys R Fab' was having a massive sale and she was determined to be first in line. There was only one thing Sally loved more than buying new things for herself and that was buying new things for her kids - and today she could buy as much as she liked! She could picture the scene already this Christmas. 'My kids are going to think I'm the best mum in the world!' she thought to herself happily.

'Now promise me you won't go overboard,' Pete had told her that morning. 'You don't have to buy something just because it's on special you know'. 'Of course not!' Sally replied, rather miffed. 'I am simply being a smart consumer Peter. I've got my catalogue right here and I've already circled the things I need.' She waved it under his nose. 'Hmm, I'm not sure we NEED any more clutter in this place,' Pete said wryly, 'but at least you won't be paying full price for it I suppose!'

Sally had a ball. She got everything she had circled in the catalogue and much, much more. After all, everything was so cheap! She reached the checkout and smiled happily at all the other smart shoppers with their trolleys heaving, just like hers. 'That will be $862 please,' the cashier's voice jolted Sally into reality. Oops! She had only brought $300 cash with her. Not to worry, she could always use her credit card!


2. May is Toycott month!

Sally had been doing so well, until she fell into the trap that so many of us do - succumbing to the dreaded toy sales. Da, da, da, dumb!

It is a very easy trap to fall into. The annual toy sales have become a cultural phenomenon; everyone is doing it. It is so ingrained that we even had a note sent home from childcare one year asking parents not to drop their children off two hours early on the morning of the Target toy sales. They do not have enough staff to look after the influx.

The sheer volume of toys purchased is astounding! Last year I read a quote by Sally-Anne Newson, head of Big W online sales. She said that their goal was to sell more than three million toys in the sales. "That's two toys every second for 24 hours a day for 14 days". That is a LOT of money to spend on toys. And, it is a lot of unnecessary pressure placed on parents, families and mortgages!

The reason we spend so much money on toys is they are an emotional purchase. We buy them because we love our children. We also love the buzz we get from them smiling and saying "Thanks! You're the best!' One time when I bought some Lego for Jacqui, she was so excited she literally jumped up and down in circles around the store shouting 'Yippee!'. The buzz is so cool that I find myself looking for excuses to buy her new toys. It is this love that marketers use to manipulate us into buying truckloads of toys.

Many of you know that I originally trained as an industrial designer - but few know it was because I wanted to be a toymaker. I love toys! I love making children smile. But, as I gained insight into how the industry works, I started to rebel instead. I started asking, why? Why do we let the media and the toy stores whip parents into a frenzy when we know it is going to place more pressure on the family? These toy sales do NOT save people money. They are using our love for our children against us. We are being encouraged to spend our childrens' future on 'stuff'. Why do we let them do that to us?

Then I made a decision. I decided, I am not going to the toy sales this year. 'No way! No more! No how! I don't want to be herded towards the toy sale checkout. It is time for a Toycott!' There are better ways to get our children to smile and tell us that we are the best mum in the whole world. Like baking their favourite biscuits, listening to them, smothering them in kisses or reading them stories.

In this month's Toycott challenge, we want you to help us teach other parents ways to get their kids smiling that do not involve buying new toys. Tell us the fantastic things you have done which made your children grin. Then we will retell your stories to help and inspire others. Then everyone can get the emotional satisfaction of new toys - without having to buy any. Please write in and tell us, how how you made your child smile as if they had just received a cool new toy? The best four entries will win $50 each. To enter the competition click here.

If you DO find yourself wanting to buy things from the toy sales this year, please be cynical and read our eight steps for protecting your wallet. If you go to the toy sales with your guard down, marketers will take advantage of you.

Here is a link to the Eight Steps.

If you need extra support or someone to chat with, pop into our Forum. Good luck! We look forward to hearing all about those wonderful smiles!


3. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you could be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us about your special store, the better.

This month's winner is The Fabric Cave at 78 Belmore Street, Ryde, New South Wales as nominated by Barb.

The Fabric Cave sells fabric remnants, buttons, knitting wool, discontinued patterns, tapestries and so on with all profits going to charity. The fabrics are donated and arranged in colours. There is also dressmaking and upholstery fabric. There were bins out the front with pieces of lycra and tulle and other bits and pieces. The stock changes regularly depending on donations received. If you no longer sew and wish to get rid of your stash they will happily take your donations.

It is open Monday and Friday 9.30-2.00 and the first Sunday of the month 9.30-12.00. The ladies serving were lovely. Although the address is in Belmore St, you enter via Porter St.

I happened to visit the day of their first ever 50% off sale and I bought six pieces of fabric, some quite big and all very good quality for only $19. This included a lovely piece of linen and some good quality stretch material. I can make at least six items of clothing and probably more from that haul. I had selected one piece that had a mark on it which I hadn't noticed and the staff pointed it out to me. Even at full price I would have been happy to buy it!

Congratulations on being this month's winner Barb and big thumbs up to The Fabric Cave for providing a budget-friendly store for sewers and crafters alike.

If you know somewhere special that others would like to know about, please write in and tell us. Send in your Hidden Gem here. Thank you and good luck!


4. Best Members' Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Rising Grace (previously Fall from Grace) for this extract from her blog 'I'm addicted to shopping':

Note: I'm pretty horrified about how much money I've spent. I don't really need or want any comments expressing disgust or shock about it, please keep it nice. I'm feeling very ashamed, especially as I know how tough some people are doing it on here. I'm a bit fragile and writing this at 2am because I can't sleep for worry and won't have the guts to admit any of it in the morning!

I think I have a shopping addiction. A genuine 'need to seek help' kind of addiction.

I can't stop spending money on clothing. Sometimes accessories and shoes, but mainly clothing. Over the last two weeks I've spent *deep ashamed breath* over $1000 on three skirts, a belt, a jacket, a top and a dress. This is not uncommon for me and the reality is that I can't go through a week without buying at least one or two items of clothing, often three or four... I am here to try and figure out why I do it and stop feeling so sick about how much money I've spent.

I think there are a few reasons why I do this:

(1) For much of my early adult life I was extremely overweight and couldn't buy 'nice things'. I lost almost 40kg about three years ago and suddenly a whole new world of *vanity* opened up to me. I can fit into all of the straight sized clothing lines and designer lines that I used to dream about. For someone who couldn't buy a year 12 school ball dress and had to buy a horrid, satin peach 'mother of the bride' ensemble, being able to fit into a designer size 12 is like a dream come true. Suddenly I started to develop my own sense of style and received positive attention from others. I regularly get random compliments from strangers in the street over what I am wearing and I get so much happiness and satisfaction out of that...

BUT...

The happiness and satisfaction only seems to last for such a short while. I will buy a new skirt or dress and by the time I've worn it twice I am sick of it. I am embarrassed to wear something twice in front of friends or my boyfriend. Every time a social event comes up I feel like I have to have something new to wear to it. I guess I am trying to say that it's not just a feeling of vaguely wanting some new clothes but an overpowering need to have something new so that people will think I look nice and I will feel confident enough to actually go to a party. I have actually avoided going on a date with my boyfriend before because I felt that I didn't have anything nice enough to wear, even though my wardrobes (I have three, plus a full sized dressing room) are bulging with clothes.

I think my sense of self-esteem and confidence is irrevocably wound up in what stuff I buy and wear. I am known as the 'stylish' one of my group of friends and sometimes I feel so trapped by that expectation. Every time I have a job interview I have to buy a new outfit otherwise I am incredibly nervous.

I grew up in a relatively wealthy family and I have seen my mother shop like this all my life. My first memory of us spending time together was her buying me designer T-shirts at the age of three. My mother was very disappointed that these shopping trips ended when I started to put on weight as a young teen. Unfortunately, I don't have the income of my parents and my attempts to recreate their lifestyle just means I have nothing else to show for it.

I NEED and WANT to do something else with myself. I have tried to:

  • Tell myself savings in the bank feel better than a new dress (well for me they simply don't)
  • Direct debit 10% of my weekly income into a savings account (I have been known to transfer money from this acc. to my regular acc. with my smartphone in the change room at David Jones so I can buy stuff)
  • Establish an emergency fund of $500 (ditto with the transferring)
  • Cut up my credit card (done and I only owe a minimum of $500 on it nowadays)
  • Unsubscribe from fashion retailers' emails so I don't have to know about the lovely new things they are selling
  • Only go out with enough cash to tide me over (unfortunately I know my CC pin off by heart)
  • Give myself savings goals (goals that quickly die when I see something new and pretty).

I earn $740 per week after tax and I have nothing to show for it. This time last month I had a $500 savings fund and $600 in savings. I have spent it all. The only way I can pay for this amount of shopping is by living at home with my parents still and neglecting other areas of my life (boring necessities like car servicing).

Does anyone have any ideas about what I can do to help myself? So far I have decided upon:

  • Establishing my main savings account with another bank so I can't transfer money instantaneously to my everyday account. Any transfers will take three days not three seconds in a change room!
  • Putting a small amount of money away in an account I like to call 'fripperies' every week. When I have enough money in that account, I can buy something nice with it. If there is no money in that account then NO fripperies
  • Stop shopping as a 'hobby'. I love to go to a shopping centre on a Saturday and just wander and spend money. No more - I need other hobbies!
  • Actually getting some help from a psychologist for my self-esteem and self-confidence issues. I think I have a real problem and I won't be able to get through it on my own.

So for my own records, to keep me accountable and to try and keep me on the straight and narrow, I want to start this blog. I'd be interested to hear anyone's thoughts about other ways to help myself through this.

Congratulations Rising Grace for her honesty when facing her personal spending demons. To read more from her, or any of our other members' blogs, click here


5. Best of the Forum: Retail Therapy?

Everyone loves a little retail therapy now and again! Unfortunately it is something many of us turn to when we want to feel better but can't actually afford it and we end up feeling worse! Next time the urge to splurge hits, head to the Forum instead for plenty of savvy support, wise words and terrific tips like these!

Personal style catalogue saves on spending and washing!

Marvellous Mimi has just the trick to rein in your spending when cries of 'I've got nothing to wear!' echo around your house. Why not set up a style catalogue showing all the different outfit combinations you have in your own wardrobe? If it's good enough for the supermodels..!
read more...

What do you think is an excess that others see as necessary/normal?

This thought provoking thread cuts to the heart of the 'want' versus 'need' debate. Where do you think the toy sales catalogues fit into this equation?
read more...

Things I no longer buy

You will be truly surprised and instantly inspired by the countless things our savvy members no longer waste their money on. Delve into this thread for an abundance of everyday ways to keep your cash in your pocket.
read more...

A saving is NOT a saving when...

When you save money, do you put the money you have saved into a savings account or use it to pay off debt? Or does it simply get spent on something else - in which case, does this actually make it a saving at all? Tassie Bound provides some real food for thought when she questions 'where does the money you save go?'
read more...

How much do you spend on clothes for your kids?

Chocolatewheats has a teenage daughter who says she has 'nothing to wear'. But is she really hard done by? How many clothes does a child actually need? In this thread our helpful members are quick to share their advice and experience.
read more...

$1 savings plan

What do you do with those pesky gold coins that seem to find their way down the back of the couch and under the mats in the foot wells of your car? Our clever member Marigold has got a plan to make her small change really work for her!
read more...

Today I saved $$ by... thread number four

It doesn't matter HOW you save money - as long as you save it! This lovely, chatty thread shows the value in every single saving we make. Big or small, it all adds up!
read more...


6. Best of the Vault: Shiny, New Things

What truly makes you happy? Going shopping and spending your hard earned money on more possessions - or enjoying the self-satisfaction and peace of mind you get from having financial security? These clever tips from our Savings Vault show it is possible to achieve both!

Saving money while still having lots of toys

Babies and children love lots of new and varied toys which can end up costing a lot of money. Two good ways to save money and still have lots of toys is to:

  1. Let all of your friends with kids know that you love second hand things like toys and clothes. You will find that they will often quite happily pass on old toys and clothes, both for you and your baby.
  2. Go op-shopping (or second hand shopping). Toys from second hand shops are only ever a couple of dollars maximum and usually all they need is a wash with disinfectant - plus to your child it's a brand new toy.

If you get any toys from these methods it doesn't matter if your child isn't old enough for it yet. Just put it away and bring it out at a later date. Got too many toys? Then split them into a couple of boxes and swap the toys around every week. Your child will rediscover some old toys that they were previously sick of. I have found that as well as saving me money, my child actually prefers second hand toys to new.

Contributed by: Darra L

Make non-spending a habit

When I first became budget conscious, I started looking at where my money was going. The bottle of water from the store, the newspaper on the way home, the quick bite to eat with friends and so on. I was amazed to find how quickly those little things added up. So I implemented a no-spend day once a week. For one day during the week, I would not buy a thing. No food, no stamps, no papers, no mints, no music. Nothing! It was difficult at first to manage one day a week but within a fortnight I had built it up to two days a week. This means I have to work out exactly what I need and wait until a spending day to purchase it. This not only stops silly spending but once you actually have to wait to buy something you usually forget you needed it in the first place! No spending days have transformed my spending habits and I urge anyone trying to cut down on consumerism to consider having their very own no-spend days.

Contributed by: Jan Dooley

Scratch that spending itch

I'm saving madly to build a new house so I've really cut down on discretionary spending. Every so often, however, my fingers itch to spend money on something frivolous and unnecessary. When this happens I think ahead for the next few months. Whose birthday is coming up? Is Christmas coming up? Are there any special events coming up? What essential item do I need to spend money on? I then make a list of presents or essential items and go shopping for those things instead. I have no guilt trips as it's money I would have spent anyway and I'm prepared with presents and other things so no last minute panic. Best of all, that itchy spending finger has gone!

Contributed by: Helen Kuisma

Joining toy library

I joined the local toy library when my son was about ten months old, the age when he needed the bigger, more expensive toys to keep him occupied. For an annual membership of $50, and one rostered 'shift' (1.5 hours) in the library per term, I can borrow up to six toys for two weeks. So far I have only borrowed three toys each time but each set of three toys would have cost over $100 to buy. He gets to play with different toys every two weeks and I don't have to spend hundreds of dollars keeping up with his developmental stages. The value for the $50 membership so far: at least $350 in just two months!

Contributed by: Kirrilly Lindberg

Creative kids' fun from the recycle bin

I've discovered a great way to keep my three-year-old happily entertained with free decorative boxes she can paint! We keep all of our old cardboard boxes for recycling - cereal boxes, tea bag boxes and so on. When my daughter wants to paint something, instead of going out and buying her something to paint, all I do is get something from the recycling, slide my finger down the sides to 'undo' the glue, turn the box inside out and re-glue or, if pressed for time, staple or sticky tape. This puts the printing on the inside, and my daughter has a beautiful clean box to paint and decorate to her hearts content!

Contributed by: Kate

No deposit lay-by traps

I find it annoying that stores put all the great (or not so good) sales, such as the toy sales, on when you receive your tax refund. Many people (including myself) have fallen for the no deposit lay-bys. The catch is that you must pay the first instalment two weeks later but then you can wait until Christmas to pay the balance. A lot of people put heaps on lay-by, only to have to cancel it two months before Christmas. It's the no deposit lay-bys that trap people into spending up big without the money to pay for the purchases later.

Contributed by: Naomi Kuta

Recycle your toddler's clothes

I save around $10 on each pair of my five-year-old's shorts, by recycling her toddler clothes - it sounds crazy, but it really works! I have already saved $60 on my daughter's summer clothes this year! Instead of throwing out size one and two shorts when your toddler has outgrown them; try them on your child again at around age four. You may well find that they fit again or are possibly a little too large! How does it work? Once the children outgrow their 'toddler tubby tummy' and no longer use bulky nappies the larger waistband made for size one and two clothes can fit a four or small five-year-old child easily again. You can either recycle the shorts as before, or make them into a cheap summer pyjama set by adding a T-shirt. You can pick up children's T-shirts for just a dollar or two each from larger supermarkets. Combine the shorts with the T-shirt and you have a saving of up to $15 on a regular set of pyjamas!

Contributed by: Kim T

Some extras to say thanks to our Vault members for all their valuable contributions:

Don't be trapped by expensive branded toy accessories Contributed by: Jeana Sullivan

Smart mums don't spend on toys Contributed by: Sandie

Unspend your way out of debt Contributed by: Lisa R

Felt fun toys are cheap to make Contributed by: Mon Cat


7. Cooking with Mimi: Family Treat Night

While we're all trying to avoid the temptation to shop for toys this month, let's reward ourselves with some delicious new family treats! I'm thinking a fun dinner idea is in order, and my Fondue-Style Pizza followed by my Triple Treat Ice Cream Loaf, fit the bill perfectly!

Who can resist soft, chewy cubes of bread dipped in rich tomato sauce, cheesy goodness and crispy bacon bits! And if you think that sounds good, wait till you slice into the gooey ice creamy goodness of the Triple Treat with layers of pink and white marshmallow sandwiched between ice cream and chocolate! Is your mouth watering yet?!

Fondue-Style Pizza

(Serves 6)

Equipment:

  • Medium serving bowl
  • Cheese grater
  • 2 microwave-safe bowls or jugs, 2 litre capacity
  • Whisk
  • Bread knife
  • Freezer bag
  • Sharp knife
  • Non-stick frypan
  • Flat serving platter
  • Dinner plates

Ingredients:

  • 1 cup milk powder
  • 3 cups grated cheese
  • 2 cups water, made up to stock with 2 chicken stock cubes
  • 4 tbsp extra water
  • 4 tbsp cornflour
  • 4 tbsp tomato paste
  • A pinch each of oregano, thyme and basil
  • 3 bacon rashers
  • 2 loaves unsliced bread, preferably day old

Method:

Use your bread knife to carefully remove the outer crusts of your unsliced bread. Pop these into a freezer bag for making breadcrumbs or snacks another day. Cut your unsliced, crust-less loaves of bread into 4-5cm cubes and place on your serving platter.

Next, dice the bacon finely using your sharp knife and set aside. You'll be dipping your cheesy bread into the bacon bits, so the smaller they are the better.

Spoon your tomato paste into your bowl, and add the four tablespoons of water and herbs. Stir well until it looks like thick tomato sauce and set aside. You could also use regular tomato sauce or pasta sauce if you prefer.

Now it's time to make the all important cheese fondue sauce. Measure your stock and milk powder into your microwave-safe jug and whisk thoroughly. Microwave on high for 3-4 minutes until steaming hot.

Next, mix the cornflour with four tablespoons of water until nice and smooth. Add along with your grated cheese to the stock and milk mixture and mix well. Microwave on high for a minute at a time, whisking between each minute, until you have a thick smooth sauce.

Toss your finely diced bacon into a hot frypan. Reduce the heat and allow to sizzle away for a minute or two. While you're waiting, re-heat your cheese sauce so it's piping hot for serving.

Now it's time to call family and have them lay out the table with dinner plates, cutlery, the tomato sauce and the platter of bread cubes.

Tip the crispy bacon bits into your small serving bowl and get it to the table pronto! Remove your cheese sauce from the microwave, give it one last good stir, tasting for seasoning. Tip it all into your serving bowl and take it to the table.

Now there's an art to this... but you'll catch on quickly. One morsel and you'll be sold... Simply pierce a fat, fluffy cube of bread with your fork. Dip it lightly into the seasoned tomato paste sauce and shake off the excess. Now dip it into your cheesy sauce before dipping quickly into the bacon bits, collecting just a few. Pop into your mouth and enjoy!

Don't ya love it? Sort of pizza-ish, sort of fondue-ish, heaven on a fork!

Triple Treat Ice Cream Loaf

(Serves 8)

Equipment:

  • Loaf tin or dish
  • Aluminium foil
  • Large spoon
  • Sharp knife
  • Kitchen scissors
  • Microwave safe dish
  • Serving platter

Ingredients:

  • 1-1.5 litres vanilla ice cream
  • 6 large pink marshmallows
  • 6 large white marshmallows
  • 125g cooking chocolate
  • 6-8 small rectangular biscuits

Remove your ice cream from the freezer and allow it to soften for 20-30 minutes. In the meantime, line your loaf tin or dish with aluminium foil. Snip each marshmallow into three flattish discs with your kitchen scissors.

Cover the bottom of your dish with the biscuits, trimming them to fit. Next, cover the biscuits with a thick layer of ice cream about 10cm deep and smooth with the back of your spoon. Layer the marshmallows, white then pink, over the ice cream. Add another layer of ice cream over the marshmallows as before.

Place the chocolate into a microwave-safe dish and heat on 50% power for about 90 seconds until melted and smooth. Pour a thin layer of melted chocolate over the ice cream loaf and smooth again. Pop your loaf into the freezer for at least two hours to firm up.

When you're ready to serve, run a knife that's been heated under hot water all the way around the edges of your loaf tin to loosen it, and then upend it onto your serving platter, chocolate side up. Cut thick slices using a heated knife. Looks great, tastes even better!


8. Penny's Blog: You Can't Take it With You

April 29th

I'm back! I hope... goodness me, it's been a while! I would love to spin you a wonderful tale full of twists and turns all about my exciting adventures during the past month but the truth is, I've been in bed pretty much the whole time. I'm not going to bore you senseless with my health woes but in a nutshell:

  1. I don't have breast cancer - yay!

  2. I don't have cervical cancer - double yay!

  3. I do, however, have some sort of virus which attacks your heart and kidneys and can even kill you if you don't kill it first. No 'yay' for this one! Ali actually refers to my bedroom as 'The Chamber of Secrets' because I can disappear in there all of a sudden and not venture out again for weeks! Still, I'm up and about now and the doctors are doing their best to get rid of the blasted thing - only time will tell whether they have been successful.

Makes life interesting I guess! It's certainly one way to save money as I haven't been able to drive my car so no petrol expenses, no Zumba classes (saving $20 a week), no lunches out with friends (another $20 a week), no nothing really. All of life's little luxuries and material possessions become totally unimportant when you're not able to tootle off to the shops to get them or watch TV or read magazines to be exposed to all the 'must-haves'. Just goes to show that a person can exist quite easily on nothing but bed rest, chicken soup and ice cream when necessary. I mean really, at the end of the day, what else is important but food, your loved ones and a place to sleep? Not much, I've learned!

April 2012

2nd - Mr Patel - World Famous in NZ!


9. Lin's Garden Diary: Bugging Out!

Arggghh! My broccoli leaves have holes in them! Honesty, they look as though the kids have attacked them with a craft puncher! Keen to prove their innocence, Seb and Zoe became regular little Sherlock Holmes's as they hunted high and low for signs of snails, caterpillars and any other creepy crawlies but kept getting interrupted by pretty white butterflies. Turns out it was actually these nasty little critters that ate our leaves! In need of an effective deterrent FAST, we delved into the Vault and Forum and found a world of information on how to be rid of bugs and diseases, including some great natural recipes for organic sprays:

Banish the white butterfly!
Thanks to Susanne (VIC) for this tip! To get rid of the white butterfly she suggests 'Spray the plants first with the hose and then sprinkle plain flour over them. If snails, white butterflies or cabbage worms are the problem they will eat the leaves and flour. The flour will swell up inside them and kill them'. Donna (QLD) also suggests Pyrethrum spray. Senior Citz (QLD) says 'If you string small bits of white cloth or paper in the area of your vegies, the invading white butterflies will go away as they are very territorial and will not invade where another group is working'. Get the kids involved - Seb and Zoe had a ball drawing and cutting out their butterflies!

Scare off pests with soapy water
Yes, I'm serious! Water from the washing machine can be collected and used directly on plants in the garden. This helps protect from a variety of pests. The soapy water can be collected during the spin cycle and seems to work very well on tomatoes. Alisa (Otago NZ) also suggests 'left over soapy water from washing dishes. My mum swears by it!' You can also make a soap spray, which is good for banishing aphids, red spider mites, and thrips. You need 225g of plain soap and 9 litres of hot water. Grate the soap and dissolve in the water, stirring well. Cool before use. After spraying infected plants gently hose down with clean water. Repeat as often as necessary.

Garlic spray
Use this for ants, spiders, white fly, beetles, leaf hoppers, scale, citrus bugs (stink bugs), caterpillars, aphids, cabbage and tomato worms. Thanks to Bloomen Marvelous (Kallangur,QLD), 'I use about 7-10 cloves of garlic, a good swig of Tabasco (maybe a quarter of the bottle) and/or three chillies. Smash the cloves to a lumpy pulp and put the chillies or Tabasco in an old jug. Pour about a litre of boiling water and let it sit all day, all night and the next day. That afternoon add 70% water and 30% garlic, mix in a garden sprayer and spray as needed. The mixture lasts for about three weeks and then goes off'.

Onion spray
Great for spider mites, caterpillars and thrips. Place onions in blender or chop. Cover in boiling water. Cool and dilute before use.

Seaweed tea
As many of you know this is my favourite feed, but it is also really good for mildew, fruit rot and rust. Leave seaweed (the large floppy type) to soak in a bucket of water. I leave the bucket near the garden and apply once a week, allowing the rain water to top it up.

Chilli spray
Thanks to Mawghan (WA) for this general pest control spray. 'Blend together half a cup of fresh chillies with two cups of water. Add a dash of dishwashing liquid to improve sticking. If you have no chillies substitute with two tablespoons of Tabasco sauce. Always spray a small section of the plant to check for leaf burn. Check in 24 hours and if there is no damage spray all the plants you want to protect. Leaf burn with any spray is more likely to occur during hot weather.'

Lettuce spray
A great way to use up those limp lettuces in your garden or fridge! Use for white cabbage moth. Simply boil up the leaves, then cool and dilute before spraying.

I also love this tip from Cheshire Cat (QLD)! She suggests putting a hair net over young cabbage plants while they are small to keep the bugs out. She says it might look a bit silly but it works at keeping the butterflies at bay!

On a final note, to avoid unwanted pests and diseases, keep your vegie gardens tidy by removing dead leaves and falling leaves and gently forking through to allow good drainage and air flow. Crop rotation and companion planting also help to keep these pests away. A strong plant is a happy plant and is more likely able to fight off the nasties. Happy gardening everyone!


10. Homeopathy Corner: Big Savings

We are often asked why Simple Savings includes articles about homeopathy in our newsletters. It is a great question and the answer is; because I see the world differently to other people. When Fran first showed me how homeopathy works and how the remedies were made I was so excited. I thought if even a tenth of what she is saying is true the government would save itself millions, if not billions, of dollars.

When Fran first started writing articles for this newsletter I wanted her to do price comparison articles such as this one about Ron's osteomylitis. Osteomylitis is a severe and very nasty disease which her patient had been suffering from for 20 years. When Fran told me Ron's story, I started adding up the numbers and realised the government had probably spent about $80,000 helping Ron with very little success. Fran on the other hand gave him his life back for the grand total of $360. That is a huge cost saving!

Here is a link to Ron's article:
homeopathyplus.com.au/osteomyelitis/


11. From Last Month: Kids' Clothes for Grown Ups?

Last month Sophia asked:

"I have lost a lot of weight over the past year and have gone from a size 14 to a size 6. I should be over the moon but I am really struggling to find clothes to fit me. Even adult size 8 clothing just hangs on me. I am resigned to the fact that I am going to have to look at wearing children's clothes but there is such a small selection of shops where I live and none of them have a children's range except for toddlers! Can anyone recommend any stores which carry a good range of clothing for teen girls?"

Thanks so much to everyone who sent in their ideas to help Sophia out. Here are a collection of our favourites!

Become a clothing market expert

Two years ago I had a similar experience. At 175cm and 65kg I was already considered slim/skinny but then was taken ill and my weight dropped to 53kg! I was fortunate in running into an old school friend at the local market (Chandler Markets in Brisbane). She was walking out with all sorts of things she had picked up from the general market/flea markets. From then on I joined her and bought a variety of clothes including designer jeans, pants, jumpers and jackets for $2.00-$3.00. You can try most things on at the stalls and you get an idea of what will fit after a while. It's amazing how a new pair of jeans can add a whole new dimension to your wardrobe. Give it a go - you may even become addicted like I did. People often comment on how well I'm dressed but I never let them in on my secret that my outfit costs as little as $5.00!

Contributed by: Kirsty C

Go undercover

Size 6 adult clothing is not as hard to find as she thinks. I can recommend checking out Undercoverwear's website at www.undercoverwear.com.au and click on the 'clearance' tab. You can find plenty of size 6 brand new fashions starting at $5.00 where the original prices were way more expensive. Also don't forget eBay! Just put 'size 6 women's clothes' in the search area. Major shopping centre stores such as Witchery and Sussan often have plenty of unsold garments on special because they are a size 6 or 8 and most of us are a larger frame. Happy hunting!

Contributed by: Pauline Bilotto

Free delivery from the UK? Whatever next!

For great clothing in all sizes try Next online (www.nextdirect.com). It is a British company which has just started delivering overseas. When you log onto the website you need to click on your country's flag at the bottom as not all items are available in all countries. They have a full range of petite adult clothes but also a range of teenager's clothes - and the best bit is they deliver for free! Honestly, there are no hidden costs and it doesn't matter how much you order; they deliver it right to your front door for no charge and if it is not right you can just send it back to them... for free! Hope this helps!

Contributed by: Emma Rainey

Look around for Asian stores

Visit the Asian shops in shopping centres or in the smaller neighbourhood centres and you will find many items in smaller sizes, including shoes and evening dresses. They are fashionable, cost effective and because they cater for a large percentage of their population they come in several colours.

Contributed by: Deb Manendis

Overseas/online keeps petite wardrobe stocked

I buy a lot of size 6 clothes from eBay, ASOS, Lippy, Wayne Cooper, Cue, and Review. USA is good to buy from for jeans because they go to size 0. On eBay I buy underwear and coats from Asia as the sizes tend to be small. Also I go to factory outlet places. Usually the size 6 clothes end up there reduced, which is a bonus!

Contributed by: Sandra Latter

GirlXpress is great!

Kmart has a great range of clothing called GirlXpress. It is in the adult section but made for teens and stocks a size 6. I buy most of my clothes from there as they are cheap and nice and I know they will fit. Dotti also caters for small sizes.

Contributed by: Celia Tanner

Compare stores with a few clicks

The best places to find smaller sized clothing are Asian and American brands or stores. For example there are Asian-based clothing stores in most shopping centres such as TEMT, SES and Valleygirl, who all often have very small sizes. Also try American-based online stores; they will have measurements to compare your body to their sizing guide, so you may find you will fit their size 4, or even a size 0, which is two below a 6. It may even work out cheaper buying this way because you can compare many stores with a few clicks!

Contributed by: Louise Harvey

Target for teens good for grown-ups too

I recently discovered that Target sell most, if not all, of their clothing online. Target seems to have a great range of teen clothing and their Hot Options brand is often made in a smaller fit. I sometimes wear a size 6, sometimes 8, but I find that Target size 8 fits me quite well. I believe they also put their measurements on the site, so you can be sure whether or not something will fit you before you order.

Contributed by: Robynlouise Thomas

Be philosophical

I am an NZ size 6 (which is smaller than Australian size 6, so I really sympathise with your dilemma - I HATE buying clothes!). I found stores like Jay Jays and Alley X stocked some size 6 (I lived in Townsville). The thing with girls' clothes is that they usually don't make them with hips. They are kind of straight, so if your figure is one where your waist isn't too different in size to your hips, you might manage wearing size 10, 12, or 14 girls, but I'm finding it increasingly hard to find girls clothes that fit hips AND waist, especially after having a baby! I've finally decided that the only way I will ever get the clothes I WANT in a size I FIT is to make them. A friend who has great sewing (and pattern making!) skills is helping me. I've decided to cull my wardrobe over the next few years, so I own less clothing but actually wear what I have rather than a whole motley collection of things that get worn maybe once a year. I'm starting with some elasticised and gathered skirts. Four in different colours that use the same basic pattern, just enough to get me through this coming summer. Then next year I'll probably do the same with some dresses using a style that I can put leggings and long sleeves under, or wear sleeveless so I get optimum use out of them.

So my tips are:

  • Know what you like
  • Know the styles that suit and fit you best (no floppy necklines for my small busted frame!)
  • Consider spending more money on fewer items of clothing, but focusing on ones that can be dressed up, dressed down, and go with multiple other items in your wardrobe
  • Try to be philosophical about it all - can you put up with wearing those pants that are really a bit too big for a few more months this year, then get new ones next year so you can spend the money on some end-of-season sales instead?
  • Don't get sucked into buying something only because it fits. If you don't like it, you probably won't wear it. Unless of course it is your uniform!

Contributed by: Amy Diffey


12. This Month's Help Request: Where Do I Start?

This month we have an interesting one! Karen asks:-

"I've been on SS for a few months now, so am relatively new and loving every minute. However, I tend to flick from one thing to another, spending valuable time and need more structure. Do you have any suggestions to new members where to start? For example, I have:-

  1. Mimi's recipes/other recipes on my watchlist.
  2. $21 Challenge (read this book from the library).
  3. Hints & Tips (added to my watchlist).

I desperately need to reduce my shopping bill and need to menu plan more often. Does anyone have any other suggestions? What do other members do to get the best out of SS?"

If you have any tips which can help Karen, please send them in to us here.


13. Savings Story: Major Savings, Freedom, Freedom!

'I have just finished our annual household budget for 2011/12. My husband had kept our 2005 budget and I did a comparison and was amazed how much the cost of living has increased! Insurances have more than doubled, electricity has doubled and water is close behind. Food is a big one that has drastically increased since 2005. However, with all of those increases we have managed to cut our household costs in half since 2005! This has freed both of us up to be able to live the life we want and do things we didn't think possible.

At present we are not working and not getting any help from the government either in any form. My husband has had to change work (he was in the construction industry) because of his arthritis and is now full time at uni doing a degree, I am at home having time out also because of chronic conditions but we are not anxious because we have saved and been busy little savers from working hard and putting into place all the saving tips we could find and Simple Savings have had a large impact on that.

We have rethought EVERY expense we had and REVISED all of our spending habits. Some of which were; looking at all the different insurances we had, which really gobble up our hard earned dollars. We both had two life policies, which we simply did not need. So we cancelled one each and kept the ones attached to our superannuation which come out annually from our super, freeing up cash flow on hand. I have put the $21 Challenge principles into place every week now for our groceries; in other words I don't buy anything we just don't need immediately and I don't get tempted by the yummy sales.

As of last June we are completely out of debt, we own our own home, own cars and all our own stuff :)... This makes a huge difference between having to work sick and having time out to catch our breaths and RETHINK life and what's important. I have also put the $21 Challenge principles into place in clothes shopping and craft... and it's working! I am now trying it out with gifts which are a big one as I have six daughters, their partners and seven grandchildren.

Even my hubby has come on board with all of these things which make life a little easier and more pleasant. I am now passionate about putting saving measures into place and am still rethinking everything before I do it! AND the big plus is I'm having FUN doing it!

Contributed by: Jennifer R (reproduced from her blog)


14. Goodbye, Goodbye...

Phew! Well, that wraps up another busy month's newsletter. We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'g'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try.

Don't forget to spread the love around to all your friends and family too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Have a fabulous month and good luck with your Toycott Challenge. See you next time!

All the best,
Fiona

April 2014 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - April 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Easy When You Know How
  2. April: $21 Challenge
  3. Ye Olde Shoppe: The One and Only $21 Challenge!
  4. Penny Wise: A Dash of Soy and a Splash of Lemon
  5. Best of the Vault: Take the Challenge!
  6. Best of the Forum: Meet the $21 Challenge Warriors!
  7. Best Members' Blog: Challenges!
  8. Cooking with Mimi: Cinnamon Apple Fritters
  9. Rob Bob's Gardening Blog: Using Paper to Save Coin
  10. From Last Month: Help With 'Cheep' Easter Goodies
  11. This Month's Help Request: Give Me a Hope Among the Gum Trees!

Hello,

How are you going? We loved finding 'Better Deals' during March and got some great emails from you as well as about some of your 'wins' this month - well done! April's $21 Challenge month is an old favourite that reminds us to shop at home, menu plan and spend our dollars wisely - we can't wait to hear how you go.

We love hearing from you - here are two of our favourite emails this month:

"I want to tell you what a single phone call achieved. I got my house and contents renewal notice and saw premiums were going up $28 a month. With a single phone call, I was able to renegotiate and reshape the policy and am now paying only $5.00 more per month than I was and saving $270 for the year." (Anne)

"I've just been looking through my files and found I have kept every Simple Savings hint from April 2009 through to the most recent one. The information is invaluable and I thank you so much for all these years of sending them to me! I'm looking forward to many more!" (Kerry (Mr))

Have a great month!
All the best,
Fiona Lippey


P.S. Remember, macadamia oil is still on special for $15 for one litre, plus postage.
Save $3500 per litre on beauty products!


1. Sad Sally, Happy Hanna: Easy When You Know How

"Psst, Sal, are you there? I need your help!" Chloe hissed, peering around the door. "Oh hello!" Sally smiled. "What's with the whispering?" "I don't want Tom to know I'm here ," Chloe said as she scuttled in. "He'll be home from work soon and he's coming for dinner - but I've got no food! Worse still, I've got no money to buy any more! My car needed a new battery this week and then I had to take Milly to the vet and it used up all my grocery money" Tom's a wonderful cook and he always goes to so much trouble. I can't just feed him beans on toast!"

"Nothing wrong with beans on toast!" grinned Pete. "Why don't you give her one of your double dinners out of the freezer, Sal? They're always good in an emergency - they don't taste half bad either!" "I could," Sally tapped her chin thoughtfully. "But I can think of something much more fun! Can you keep an eye on dinner please, Love? I'm going over to Chloe's. I think it's time for a $21 Challenge!" "Time for a what? Where are we going? And what's that book for?" asked Chloe, looking confused. "We're going to find you some food!" laughed Sally. "Let's get going!"

"That was absolutely delicious!" Tom said later that evening, patting his stomach. "You have to tell me the secret ingredient though - was it baked beans?" "Yes, it was!" giggled Chloe. "Ingenious! Who would have thought?" Tom smiled as Chloe blushed shyly. Thank goodness for Sally and The $21 Challenge. In one recipe she had used up her tin of beans and a tin of sweetcorn that had sat in the pantry for months - and it was GOOD! Best of all, Sally had helped her come up with a meal plan for the whole week. And she thought she didn't have any food!


2. April: $21 Challenge

What can we say about the $21 Challenge that hasn't already been said? Well, to newcomers like Chloe, quite a lot! Amazing as it sounds, the $21 Challenge has been a well-known and loved part of Simple Savings life since 2006. Many of us have integrated it into our domestic management as a matter of course. Like Chloe, we use it as a coping skill to get us through when disaster strikes or when we are faced with unforeseen expenses. We might do it when we want to free up some extra money to go towards a goal or reward. Or we do it as a refresher exercise, to prove to ourselves we've still 'got it' and remind ourselves what we're capable of. Some of us even do it just for fun! Whatever the reason, anyone who has done a $21 Challenge knows how valuable and effective it is. Sally knows this; she learned it from Hanna in the first instance and is now passing it on to Chloe in her time of need.

This month, we want you to PASS IT ON!

A few years ago, Jamie Oliver launched a book entitled 'Ministry of Food' and went on a crusade, imploring readers and viewers to pass their favourite recipes on to their friends, family and colleagues. He wanted people who didn't know how to cook to be able to learn how to create delicious, nutritious, cheaper meals from scratch, rather than resort to expensive, unhealthy take aways and enlisted the help of the public to assist with his mission. This month, we want you to do the same with the $21 Challenge!

The $21 Challenge can help anyone to save money and - where needed - to learn a new way of cooking and eating. It can help you to become more creative and resourceful in the kitchen. It can help you to be more organised and time efficient. It can help you to find cooking more enjoyable with an extensive range of recipes and solutions to common food problems. It can help you to be a smarter consumer. And as Chloe found, it can help you to find both food and money when you think there is none. All you need to do to achieve all this is to give the $21 Challenge a go for one week.

Of course, if you have done the $21 Challenge yourself, you already know all this! So this month, we want you to use that knowledge to help someone else. If you have a favourite $21 Challenge recipe, write it out and give it to someone or share it with your friends on Facebook. Tell the people you care about how the $21 Challenge has helped you and point them in the direction of the Simple Savings website and our Facebook page so they can learn more about it. Better yet, if you have a copy of the $21 Challenge book, lend it out to someone else so that they can get the best that the Challenge has to offer - or best of all, send them in the direction of Ye Olde Shoppe so they can buy their very own copy and keep on passing it on!

The $21 Challenge is perfect for young people leaving home or flatting to help them learn how to cook from scratch and make delicious, healthy meals for little cost. When Penny taught a class of Year 12 students three years ago, she gave them all a copy of the $21 Challenge book and told them. 'You might not appreciate it now - but you will!' Some of those students have gone on to become nurses; some are parents, some are still at university but they have all now left home and still remember the book she gave them (and how some of them had to wrench it off their parents!). The $21 Challenge is also ideal for newlyweds, new parents, families with young children, families with older children - everyone, right up to retirees who would like to find new ways to stretch their dollars further.

Of course the best way to see what the $21 Challenge is all about and how it works is to simply DO it! If you have yet to do a Challenge of your own, make this month the time to give it a go. All the support and inspiration you need is available on the Simple Savings site, including the story of the very first $21 Challenge and how it got its name.

We hope you find it rewarding 'passing it on' this month. Thanks for all your help! Oh - and here's something about the $21 Challenge for EVERYONE that you very likely didn't know. Can you guess who has his very own copy of the $21 Challenge book? Yep, it's Jamie Oliver!


3. Ye Olde Shoppe: The One and Only $21 Challenge

The $21 Challenge book is a bit like magic - you can't really believe you can do it, then poooffff, you have saved $50, perhaps $150 or even more!

Even better... The $21 Challenge is on special for $12, plus postage. You can find out more here.


4. Penny Wise: A Dash of Soy and a Splash of Lemon

My friend reckons you can fix pretty much anything with soy sauce or lemon juice. At first I thought he was quite possibly mad. Many times I would watch aghast as he liberally squeezed fresh lemon into all kinds of dishes I would never have dreamed of shaking one anywhere near! But the thing was, every time he added lemon to something, it turned out good. Better than good; in fact quite often sensational. And, as I've watched him cook more and more I've had to admit to myself that he's not mad after all; he just 'gets' food. As in, he understands its many different flavours and knows exactly what a dish needs to improve it. Eight times out of ten, it's soy sauce or lemon; the other two it might be sweet chilli sauce or curry paste - but he always gets it right and these days I also find myself shaking the soy sauce bottle over many a saucepan or bowl and running out to the garden to pick a lemon! I have been so grateful for this knowledge over the past 12 months when both money and food have been particularly tight. No matter how little food I have had or how plain, I have learned how to make it taste special, even fantastic, with these few things. Sometimes all you need is one simple tip passed on from one person to another to make a huge difference.

And it is tips like this and the many thousands more I have learned from Simple Savings which have helped me through the toughest year of my life both financially and personally. This wonderful site and community has been my lifeline for almost ten years now - but never more so than this last year. I honestly can't imagine what life would be like for the boys and me now without all the knowledge, skills, tips and recipes I have gained from the Vault and Forum over the years. The bank balance may not show it yet, but I feel our lives are extremely rich.

I wanted to be able to give something back as a thank you for all the support, advice and encouragement I have received from members during my first year as a solo mum. The following is a collection of recipes which have helped get me through meal times on many an occasion. Most of them I've had for years, some even since I was a small child but it's only really now they are coming into their own and I am thankful for every one of them. Some are completely made up and I'm not sure if I'm doing you a favour by inflicting them on you but if you are brave enough to give them a go, please do, I would love to hear what you think! I hope you enjoy these recipes as much as my boys and I do but most of all, I hope that perhaps one day they may just help someone else the way they've helped me.

With much love and gratitude to you all,

Penny x

A Dash of Soy and a Splash of Lemon (397Kb)

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: Take the Challenge!

Just when we think we've heard every $21 Challenge recipe or idea from Simple Savers, well, they just keep surprising us! Here are some clever and practical tips and delicious recipes to help you on your way to a successful $21 Challenge.

Chicken-less chicken soup

The $21 Challenge forces me out of my comfort zone and makes me look at other ways of making the family's favourite meals. Small variations are hardly noticed and save me money while clearing out my cupboard. Here's an example. The other night I made chicken soup from scratch without using chicken - I just added chicken stock instead of chicken pieces. I served the soup with udon noodles and lots of garlic bread - yum. My six-year-old daughter said she wants it again soon!

Contributed by: Julie Szabo

I fed the family for a week for less than $14

I did it! I spent just $13.30 this week simply by rethinking my meals. I realised that all I needed to do was make a single chicken cover most of the week's dinners. First, I defrosted my $6 chook that had been sitting in the freezer and roasted it. Then instead of slicing it, chopping it up and serving it as pieces, I took all the meat off the bone which amounted to about four cups. I then planned five main meals which incorporated extra protein where possible. Here are the meals, which were all yummy and reasonably healthy:

  • Chicken, bacon and avocado pasta
  • White chicken chilli with cannellini beans
  • Chicken casserole with tinned tomatoes, chick peas and veg
  • Chicken and veg quesadillas
  • Chicken risotto (using the stock I made from the chicken carcass)

It was creative, varied and fun and it saved me heaps of time and money!

Contributed by: Mary M

Smart shopper meets $21 Challenge

I had always wanted to complete the $21 Challenge but could never get my head around the idea of sticking to such a small amount of money! But recently, I made a breakthrough.

For the last six weeks we have switched to a fortnightly shop instead of weekly. Our original budget was $130 a week for two adults and three children but we would sometimes spend up to $180 a week. I set a budget of $220 a fortnight and if any extras came up I had to pay for them out of our sanity money.

Last week I recorded the cost of each item I bought and my shopping came to $190 for the fortnight. I then went a step further and listed my recipes and the cost of each item, divided by the amount of serves each meal allows. I then worked out my fortnightly menu plan based around the cheaper meals, which are still nutritious and healthy.

To my astonishment, I have worked out this fortnight's main meals come to a grand total of $38.98, or $19.50 for each week. Therefore I have found a way to partake in the $21 Challenge, even if it is just for my main meals.

I am so excited and even more determined to stick to this fortnight's menu plan and shopping list.

Contributed by: Melissa

Free salad dressing

For a tasty, and free, salad dressing, I use the leftover flavoured vinegar from olives or sun-dried tomatoes. This adds a really interesting flavour to your everyday salad.

Contributed by: Sue Tossell

Set goals, find support and trust and you'll get there

For those wanting to get started on the $21 Challenge, I recommend reading the book from cover to cover first to get an overall feel of it. Next work out how you can implement the Challenge and start saving that precious grocery money! Also, think about your goals and why you are doing this. Go beyond just paying the bills and think about what really floats your boat - it may be to buy your own house or to go on a holiday. Another tip is to read as many books about finances as possible. And finally, find support on the Forum and trust that you will get there!

Contributed by: Minister of War & Finance


6. Best of the Forum: Meet the $21 Challenge Warriors!

The $21 Challenge began when Simple Savings member Barbara told us about a joke her husband had played on her. Little did he know what he had started! Barb had asked her husband to bring home some grocery money and thinking it was a great laugh, he returned waving a single $20 note. How on earth could she feed the two of them and their two teenage boys for a week on that? Determined to prove she could do it, Barb found a $1 coin floating around in her pocket - and the $21 Challenge was born! Since then, Forum members have been helping each other through $21 Challenge weeks with ideas, support and encouragement. Here are some great ideas for when the cupboard is bare... think again!

Are these ingredients useful or should I put them in the too hard basket?

We've included this thread as it is the PERFECT example of what the $21 Challenge is all about - using what you have on hand.
read more...

Recipe: flat bread

So you're all out of bread, rice, pasta, tacos? Think again!
read more...

Down to one egg

The cupboard is never bare with Simple Savers on your side!
read more...

$21 Challenge in the extreme

Forum member 'Taking care of the pennies' shares her $21 Challenge, with encouragement and ideas from the sidelines. Bravo - you're doing wonderfully!
read more...


7. Best Members' Blog: Challenges!

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Pumpkin Patch who is doing big things on a small budget!

With February being a no-spend challenge, it couldn't have come at a better time for us - what an expensive month January was with car registration, house and contents insurance, all the utilities in at once not to mention things like RACQ, and other odds and ends. Add to that two lots of visitors, one family of them from overseas, and a trip with them for a few days to the beach which included lots of eating out, not something we usually do.

When they left, I decided it would be an opportune time to do a couple of $21 Challenges coinciding with the February challenge. I challenged myself to go the entire month without buying anything other than essentials. We wouldn't go without much, I had plenty of food in the pantry and a freezer full of meat, the main requirements would be fruit and vegetables. I keep a well-stocked supply cupboard as well, with plenty of toilet paper, soap, toothpaste and the like and I make most of my own cleaning solutions so that would present no problem.

We ate very well indeed, using only things we had on hand - I freeze most of my excess garden produce after the winter crop so there was no shortage there, and each night I could come up with an innovative meal to satisfy even the hungriest male. In addition, we had plenty of breakfast food, and lunches were sandwiches or wraps, home-made soups or quiches. The man of the house was quite amazed that we didn't need to go shopping for anything much at all - I have never done a $21 Challenge before but I really enjoyed the entire concept of it.

The end result was very satisfactory - the food bill for the entire month of February amounted to a very low $51.37. Even I am impressed. I plan to continue this as much as I possibly can but with our overseas visitors returning in the next day or two, that is going to be a big challenge - they tend to eat out almost every day so I'm going to have to work on changing that. At worst, I do have some two for one meal vouchers at our local club that we can use if necessary.

During the month they are here, we will all be going to the beach for a couple of weeks, staying in separate units, so we will again take most of our food with us - they will no doubt eat out much of the time. However, for the other couple of weeks when they are here with us at home, we will be striving not to blow the budget so I have some simple tasty meals planned for us all. I'm sure we can do it.

The bonus will be that I can get the contents of the big freezer down enough so that when we go on our own holidays in a couple of months, we can turn it off along with the drinks fridge, just leaving the main fridge/freezer stocked.

Well done Pumpkin Patch - we look forward to following the rest of your adventures!

You can read more of our members' blogs here.


8. Cooking with Mimi: Cinnamon Apple Fritters...

When the Fridge is Bare and the Apples are Scary!

Turn these ...

into this ...

... with a pancake recipe.

My daughter has taken these apples to school and back for the last two weeks. I guess I should take the hint. No apples in the lunch box. They're a bit battered and bruised, but still edible... sooooo...

Remember the budget busting eggless pancake recipe I posted a while back?

Well it turns out it works well for this too; a great lesson in adapting an old favourite to make a new one. Just add the grated and chopped apple, some cinnamon, fry briefly in hot oil, more cinnamon sugar and ice cream. Feast :)

Here's the recipe again...

  • 1 1/2 cups plain flour
  • 2 tbsp milk powder
  • 2 tbsp sugar
  • 3 tsp baking powder
  • 1 1/4 cups water
  • 2 tbsp oil
  • 1 tbsp white vinegar
  • 1 tsp vanilla essence

Combine the first four ingredients in one bowl and add the next four. Mix well. Done.

For the fritters:

  • 2-4 apples
  • 1 tsp cinnamon
  • Cinnamon sugar made by combining 1/2 cup caster sugar and 2 teaspoons cinnamon in a small bowl
  • Vegetable oil for frying
  • Paper towels or clean tea towels for draining

Peel your apples. Grate two and chop the other two into cubes. Mix the apple in to the batter. Add the cinnamon.

Let the batter rest for about 30 minutes in the refrigerator.

Heat the oil in a small saucepan over a medium high heat, until a bread cube dropped in browns in about 25 seconds.

Remove your batter from the fridge. Don't stir it!

Take tablespoons of batter and drop them carefully into the hot oil. Flip them regularly with kitchen tongs, until they are golden on all sides. Remove them to the paper towel to drain well.

Toss them in the cinnamon sugar and serve immediately as is, or with ice cream, custard, cream or cinnamon yoghurt.

Yummmmmmeeeeeee :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Using Paper to Save Coin

and Dirt-Free Chicken Waterer!

Recycling to help feed the squirmers and feather the nest

Paper is one recyclable that most folks will quite happily pop in the recycle bin along with bottles and cans but lately we have been using it for other purposes. We started to think about all the paper that we receive in the form of bills, junk mail, cardboard packaging, toilet rolls, free 'newspapers', as well as scrap paper generated by children, and we decided that we could be using a lot more of this resource on site. I don't recycle the glossy magazine style papers or cardboard boxes as I have read that the chemicals/inks used can potentially leave toxic residues in the soil. The best way I have found to shred the paper (after experimenting with the lawnmower and mulcher) is with a cheap $20 paper shredder we purchased a few years ago.

It has shredded hundreds of old bills, the girls' old school work, old seed catalogues and many, MANY of the discarded newspapers left on the train by folks on Bianca's evening commute home. So far we have come up with more ideas than we have paper for. ;)

We have been feeding soaked and shredded bills and scrap paper to the squirmers for quite a while now. They really do hook right in and make very quick work of it. Dry shredded paper can also be added into worm farms if they become too wet to help soak up some of the excess moisture. We have also used four dampened-down sheets of newspaper as a covering for the top of worm farms to help keep the bedding moist as well as keep the light out. It normally doesn't last long as the worms will quickly start munching on it if there isn't enough food around. :/

I started to use shredded paper for the girls' nesting box after the old bedding got saturated during a heavy storm. There was no fresh straw on hand and I figured that the worms wouldn't mind sharing their paper, and have been using it ever since with no complaints from the girls as of yet ;)

The compost pile is another place in the yard where paper/cardboard can be helpful for some. While we urban gardeners have access to a lot of nitrogen based composting ingredients (food scraps, lawn clippings and perhaps poultry manure) we don't all have yards that supply us with a lot of organic matter high in carbon (dried leaves & branch trimmings). Paper is essentially pulped timber which is very high in carbon and an essential part of the composting process. It's also a lot cheaper than popping down to the produce store (if you have one nearby) to buy a bale of hay (our last bale cost us $10).

Making a cheap, dirt-free chicken waterer

I blogged on a very basic waterer made with one of these nipple drippers a while back but thought I would do a quick little 'how to' post on it, as well as an update on our watering system. These nipple feeders are a great way to keep the water clean and fresh for your flock as they are a closed unit and dirt can't get in. Our chickens have had theirs for a while now and it has been a great success, so I thought I would show you how cheap and easy it is to make one.

These little units work on water pressure. The water in the reservoir keeps the valve shut until the bottom pin is moved, dislodging the tiny ball and allowing water to drip through for the bird/animal to drink. Once the pin is back in place the water pressure forces the ball down, stopping the water. They can be bought from stock and pet supply stores for $3.00-$4.00 each or for around a dollar if purchased on the Internet in bulk.

To install the drippers all you need is a container to hold water, a drill and drill bit. For plastics of different thickness I tend to use different drill bit sizes. For really thin plastics (like the small bucket above) I used an 8mm drill bit. I would use 8.5mm for plastics up to 2mm thick and 9mm drill bit for thicker plastics like PVC pipe.

The first thing to do is to drill the hole. I find that you need to be careful with the thin buckets as the plastic can rip if the drill catches. Next you need to clean the swarf that is still attached to the hole. For this I use a utility knife, being careful not to cut into the hole itself or otherwise the seal around the dripper won't be water tight. The drippers can then be screwed in until the washer is tightly pressed against the base of the bucket. All that's left to do now is to add some water, check for leaks (which can be fixed with a few wraps of white plumbers tape) and hang in the chook pen :)

It won't take any time at all for the chooks to work out how to use them. It only took five to ten minutes before our girls had the feeder figured out. The feeder we use has been expanded to include another water station in their day pen. Both water feeders are now fed by two large reservoir tanks so the daily task of checking the girls' water now involves making sure a simple float valve works. Here's a clip on how ours is now set up that might help give you a few ideas:

That's about it for now. Have been flat out of late so the fish farm isn't quite finished as of yet but I am fairly sure that you will get to see it up and running in the next blog. ;)»
Hope you all have fun in the patch and until next month,

Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Help With 'Cheep' Easter Goodies

Last month Aimee emailed us asking for ideas on celebrating Easter with her large family without spending a fortune:

"Now I have stopped working, I'm looking at ways to cut expenses. With Easter coming up, I need some ideas to give Easter gifts to my four children, their partners and my 13 grandchildren, aged from 2 to 19. I would normally just go and buy Easter eggs for everyone - last year this cost me over $250! I just can't afford to do that this year so would love to hear some crafty and clever ideas or recipes to cook, to give them this Easter."

We got some fantastic ideas for Aimee! Here are some of our favourite replies:

ALDI Easter bunnies good for a crowd

With a lot of people to buy Easter gifts for, I go to ALDI and buy their chocolate bunnies for $0.98c each. Not only are they cheap but the chocolate is really yummy and they are a decent size at around 18cm high. I buy these for my 26 volunteers at work as well. Great value!

Contributed by: Ellen D

A saucy Easter with help from Mimi

Who says you have to give chocolate eggs for Easter? A cheaper alternative which is just as nice is to make up a batch of Mimi's Chocolate Sauce for the adults. Add in some alcohol if you have some to make it even more grown up. For teachers and friends at Easter we make large chocolate freckles. First buy blocks of white, dark and milk chocolate, some multi-coloured sprinkles i.e 100s and 1000s or you can use coconut. Find three different sized circle shapes you can draw around, for example, egg cup, glass and so on and draw around them on sheets of baking paper cut to fit trays or large containers that will fit in your fridge. Melt your chocolate, spread thinly on the paper within the circles, sprinkle the sprinkles and put in the fridge. Once set (which doesn't take long as they are so thin) peel off the paper, put the chocolate freckles back in the fridge in another container and start again. You can get a LOT of freckles from one block of chocolate! To give to the recipient, put a mix of the different sizes and flavours in little cellophane bags and tie with curling ribbon or whatever you have to hand in your craft supplies. It's also a great activity to do with kids!

Contributed by: Samantha B

Vine Easter baskets

Our beautiful Easter baskets are pretty much free! This year we are making little Easter baskets with the children (5 years +). To make, first gather some bendy pittosporum or ivy vines or similar and form two circles. Attach them together to form a circle at right angles to each other. Next, lash together at their intersecting points using vine or wool. This forms the frame of the basket. Now wrap the bottom of the basket with weaving material or more vines running from side to side, wrapping around the top edge, going down and over or under the bottom seam and up and around the opposite edge. You can make them as tight or as loose as you wish but I have found the spaces easier to work with if they are a couple of centimetres apart. Continue weaving until your basket is ready. This is a wonderful activity to do with children and lovely to hold Easter eggs, not to mention other things afterwards!

Contributed by: Jane

Yummy Easter gifts for kids and adults

For a delicious and economical Easter gift for grown-ups, try this! First cover glace cherries with almond paste (or almond icing) then coat the cherry-almond balls with melted chocolate. You can make them look really impressive by popping them into mini cupcake cases, which are available from $2 shops. For the younger ones, chunky sized chocolate bars are better value for money than eggs. Watch for the '4 for $5.00' specials at the supermarkets and start stocking up now. Also if you are near a 'Reduced to Clear' or other discount store, you can pick up a range of chocolate goodies for much less than the usual supermarket prices. Today my local 'Reduced to Clear' has small mesh bags of Christmas chocolate baubles for $0.50c. Take the Christmas foil wrapping off and they can easily pass for Easter goodies!

Contributed by: Terri D

Home-made bunnies and baskets

Easter gifts don't have to cost a fortune! A few years back after one Easter I bought some rabbit chocolate moulds and every year since I make solid bunnies as gifts. Good quality chocolate is always on special leading up to Easter. I make paper Easter baskets to put the bunnies in too; there are heaps of instructions and videos for making these on the Internet. They cost next to nothing and look beautiful!

Contributed by: Elizabeth

Split the cost with an Easter picnic

An enjoyable and economical way to celebrate Easter is to host a 'family fun, bring your own plate' picnic. Ask different family members to contribute some eggs for a hunt and other activities. People love being involved in projects like this and appreciate one family member taking the initiative to organise it.

Contributed by: GoGo Goanna

Make an Easter bunny sock puppet

For a low-cost, chocolate-free Easter gift, here are some really easy sewing instructions for an Easter bunny sock puppet! (parenting.com/article/easter-bunny-sock-puppet)

Why not make a few and have a puppet show? At the end of the day they have a new companion to take to bed too!

Search Google for all sorts of crafts and free printables you can surprise the children with or do together. Make a basket up with pencils/craft supplies and some printables as a gift to keep them busy all Easter!

Contributed by: Wendy

'Magic Easter seeds' are priceless for kids

For a wonderful and memorable Easter treat, all you need is to buy a packet of Smarties and make each child an egg-shaped lollipop! The day before Easter, take the children into the garden and give them each an 'Easter Seed' (aka a Smartie) and ask them to plant it. Next morning, get up early and at each seed site, pop a lollipop into the garden like a flower. Voila! Magic Easter flowers! My grandmother did this for me one year and of all the Easters, I remember this one the best. RIP magic Grannie! I love you! Here's how to make the lollies:

You'll need 18 lollipop sticks

Ingredients:

  • 1 cup white sugar
  • 2 tsp glucose syrup (see note)
  • 1/4 cup water
  • 1 to 2 drops food colouring of choice

Line 2 large, flat baking trays with baking paper. Refrigerate until you're ready to use them.

Combine sugar, glucose syrup and water in a small saucepan. Cook over low heat, stirring with a wooden spoon until sugar is completely dissolved. Increase heat to medium-high and bring to the boil (do not stir).

Add food colouring and reduce heat to low. Boil gently for 12 minutes or until mixture has reached correct temperature. To test temperature, drop a small spoonful of sugar mixture into a glass of cold water. Allow to cool, then remove from water. The mixture is ready if the toffee is brittle (149°C to 154°C on a sugar thermometer). If not, continue boiling mixture and checking until toffee is brittle. Remove saucepan from heat.

Remove baking trays from fridge. Drop spoonsful of toffee onto baking trays. While mixture is still soft and warm, press a lollipop stick into the centre of each circle. You will need to work quickly before the toffee sets.

NB: Lollipop sticks are available from Spotlight stores and via Spotlight's mail order service. Glucose syrup, also known as liquid glucose, can be found in the health food section of large supermarkets or at health food stores.

Contributed by: Sandra D

Economical Easter gift bags

Personalised Easter bags are fun to make and cost little. Last year I bought a pack of 20 Easter cellophane bags for $2.00 at a discount shop. Then I made a batch of sugar cookies (you can make your own favourite biscuit recipe) using Easter theme cookie cutters and sprinkled the uncooked dough with 100's and 1000's to make them 'special'. To present them I shredded some new green A4 sheets of paper and put a little in each bag for 'grass'. I bought a kilo of chocolate mini eggs for $5.00 and put a few in each bag with the wrapped cookies. I then wrote a personal note from the Easter Bunny for each person and put that inside. It was fun to make up the bags and didn't take too long to do. The bags were tied up with any ribbon I had in my craft box and a simple name tag completed the job. These bags were then hidden for the recipients to find. All this cost less than $20 and was very well received!

Contributed by: Heather

Marshmallow Easter eggs fun to make with kids

You can buy marshmallow Easter eggs, but it's much more fun to make them! I used to make these with my grandchildren at Easter. Fill a shallow baking tray to the depth of about 15mm with cornflour. Make depressions in it with the back of a dessert spoon (this makes half an egg shape). Make a recipe for marshmallow - we used the Edmond's cookbook recipe - and pour it into the cornflour 'moulds'. When set remove the egg halves from the mould and dust off, then stick the halves together with melted chocolate to make a full egg shape and then coat the whole thing with more chocolate.

Contributed by: Jacqui

Decorate egg-shaped arrowroot biscuits for Easter

I have been using this tip from Family Circle for almost 20 years to save me money at Easter! For an economical treat, simply buy a packet of oval shaped Milk Arrowroot biscuits and decorate them with royal icing and sprinkles. You could use melted chocolate too if liked, be as creative as you like with what you have! They can't be done too far ahead or they'll go soft so keep them in an airtight container until the last minute, then grab some cellophane or cheap little containers, pop in a few 'eggs' and add a gift tag and you're done!

Contributed by: Kerrie S


11. This Month's Help Request:

Give Me a Hope Among the Gum Trees!

Lou has emailed asking for some help! She writes:

"I need some help working out how the second hand website Gumtree works. I have seen things for sale which I would like to buy but I'm not willing to pay the asking price. What I want to know is, can I ring and offer less? What are the best ways to buy things on Gumtree? I really need some tips and advice."

If you have any pearls of wisdom you'd like to share with Lou, please send them in to us here.


12. Goodbye for Now!

Well, that's your Simple Savings Newsletter for April 2014 and we hope you have enjoyed it. Don't forget to pass on the $21 Challenge ideas to any family or friends you think would benefit from saving money on their groceries.

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

April 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - April 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: Caught Short
  2. April: The Problem With Money
  3. This Month's Competition: How Do YOU Keep Your Cash?
  4. Last Month's Competition: Impossible Promises
  5. Best of the Vault: Spend Less Than You Earn
  6. Best of the Forum: A Little Determination Goes a Long Way
  7. Best Members' Blog: Same Time Next Year?
  8. Best of SS Facebook: Overcoming the Elements
  9. Savings Story: Confessions of a Stay At Home Mum

Hi,

This month's calendar contains one of my favourite quotes by Charles Dickens:

"Annual income twenty pounds, annual expenditure nineteen six, result happiness. Annual income twenty pounds, annual expenditure twenty pound nought and six, result misery."

I love this quote because even though money can't buy happiness, the harsh truth is, spending more than you earn does result in misery. Maybe not today, maybe not tomorrow - but sooner or later our bad decisions catch up with us.

The easiest way to ward off this misery is to keep your money in your pocket. But, keeping your money in your pocket can be very hard to do. So to make it a little easier, this month we are going to focus on all the different ways members manage to achieve it - me included!

I hope you have a lovely month.

All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Caught Short

"Are you nearly ready, Sal? We've only got an hour!" Hanna chivvied her friend along. "Plenty of time! It doesn't take an hour to make a chicken salad," Sally rolled her eyes. "Just making sure I've got my purse. Right, let's go!" Every Friday, Sally and Hanna went for lunch together at their favourite café. It was their weekly treat and every week they ordered the same.

"Thai chicken salad and a large mochaccino?" smiled the waitress on seeing them. "You know me too well!" grinned Hanna. "That'll be $22.50 please," came the response. "What? Are you sure?" Hanna asked in alarm. "It's not usually that much!" "Sorry. Management's put the prices up," the waitress told her apologetically. "I don't have enough," Hanna frowned.

"What do you mean, you don't have enough?" asked Sally in disbelief. "I thought you were an amazing saver! Are you and John going through a tough patch?" She touched Hanna's arm, concerned. "No, not at all!" laughed Hanna. "It's just I only have $20 in my purse. It's all I ever carry on me when I'm out." Sally looked puzzled. "It's true," Hanna explained. "If I only carry $20, I can only spend $20. Guess I'll just have a toasted sandwich instead of the salad please, it's about time I tried something new!"


2. April: The Problem With Money

Why is spending less money than we earn SO difficult? Why do so many people struggle with it? The answer is simple:

We are under constant and continual pressure to spend. Our lives have blurred into one long, constant stream of sales pitches; on TV, on our mobiles, in magazines, on our computers, on the street, via telephone, in the supermarket, at lunch, at school, on the bus, on the train and at the movies. Wherever we go and whatever we do, someone is trying to get us to part with our money.

We all deal with this constant bombardment differently. These are the techniques that I have found work for me.

Out of sight, out of mind

The first thing I do is hide money from myself. I only ever have a tiny amount of money in my everyday savings account and only keep a small amount of money in my pocket. If I'm going out and know I'm going to need more money than that, I only transfer the amount I'm going to need.

Running out of money is okay

I often run out of money when I'm shopping and that is okay. When I have spent all I have in my wallet to spend, then I have reached my limit and that's fine with me. As long as I have petrol or a bus card to get home, it is fine to run out of money.

Stay cynical

Another thing I do is be constantly cynical. I never ever trust sales people/pitches/adverts. If someone says a product is going to make me more beautiful, smarter, fitter or healthier, I want proof. This especially applies to doctors, vets and dentists.

Returns on my investment

If I'm thinking of parting with my money I find myself thinking in a realistic world what sort of return I am going to get on my investment. Will it make me happier, will it bring more money or will it give me useful skills I can use to get my money back?

Grow a thick skin

When it comes to spending money it is important you do not care what others think of you. We need to be able to laugh, be sure of ourselves and shrug off social pressure.

We are told if we don't spend money we will be left behind. But in fact, the opposite is true; If we spend all our money - THEN we will be left behind. No matter how small your income, we want to help you to keep more of it in your pocket - starting right now!


3. This Month's Competition: How Do YOU Keep Your Cash?

Different saving strategies work for different people. Hanna limits the amount of cash she carries; I limit the amount available to me in my bank. This month we want to know what tricks YOU use to hang on to more of your money. What do you do to ensure you don't touch it or fritter it away? How much money do you manage to keep each month? What do you find is a good amount? How do you manage to spend less than you earn on a tiny income or a single wage, or with kids or a huge mortgage? The more tried and true solutions we can share together, the more people we can help to achieve happiness and avoid misery.

Send in your entries to us before midnight, May 15th. The winning entry will receive $100. We'd love to hear what works for you!


4. Last Month's Competition: Impossible Promises

Last month we asked everyone to keep their eyes peeled for the most ridiculous examples of advertising in the form of products which couldn't possibly deliver what they claimed. We knew you wouldn't disappoint - and you didn't! We received stacks of entries and had a hilarious time reading through all the impossible promises you came across in a single month. In fact, there were so many great entries that we couldn't pick just one winner! So, we are awarding a 12 month Vault membership to all the following runners up. See if you can spot your entry!

Starving kids!

I always wonder about the companies that sell ready-made meals delivered to your door. The ads always have the theme of a family with young children and the parents signing up to meal deliveries before cutting to the parents having lost weight and having so much more time to spend with the children because they don't have to cook. But what do the children eat? There is never any mention of meals for the children, and the parents say they don't cook now, so who is feeding them and what are they eating?! Makes no sense to me! Aside from the cost of ready-made meals, I always think the family meals where you cook and eat together are the best fun!

Cheryl Heslin

This product sucks!

The ad showed a whole bag full of stuff being vacuumed down small enough to fit into a suitcase. I have suitcases and thought, Wow, imagine how much stuff I could pack away!' I hesitated for a week and finally decided that it would be worth it. How wrong I was! The first bag wouldn't vacuum. The second bag did but then I discovered that it was way too big for my suitcase. Not to be beaten I put it in the linen press - it was still saving space! Or so I thought, however, by the next day the bag had puffed back up. Whilst I could have returned the goods for a full refund, the cost of returning them ruled out that choice. A lesson well learned! I have never given into temptation from TV ads since and I have only ever bought one thing from the internet which did what it promised to!

Sharron Hillman

For your bottom, from my heart

According to the ads, buying and using Huggies nappies makes you a better, more patient parent and proves you love your kid more than someone who uses inferior nappies!

Kristin Holt

A perfect room for a perfect child

If there's one promise that is impossible it is kids' stylish room makeovers. They look great, the room is clean and tidy and everything has a place. It looks so fantastic that it makes you want to go and get all the matching pieces, so your house will look as good. Of course the reality is, once the kids are in there for a few hours they don't look like that!

Danielle Quinn

Putting the fizz into relationships

Coca Cola is at it again. Have you seen its latest television commercial with the loved up couple who share every passionate moment with a bottle of Coke, only to find that when conflict arises in the relationship (symbolised by a smashing bottle of Coke on the floor), they are suddenly alone? But not for long - that magic bottle suddenly appears once again in the hand of the handsome Romeo to find that his gorgeous lady can't resist the 'Coke' and the relationship is reignited!

Michelle Finch

The joys of toys

I find that adverts for children's toys or games show lots of happy family time and hours of entertainment. In reality, however, the kids look at them for around 30 seconds (while Daddy sits on the sofa with a beer, surfing the internet) before tossing them aside and moving onto something else. Before you know it, all the pieces of that new toy are scattered around the house such that they become just clutter and can never be used again (until, of course, you step on one of those sharp pieces on your way to the bathroom in the middle of the night, cursing that advert that made you buy it in the first place)!

Sophie

Fall at your feet? Not quite!

My mum bought one of the new Scholl foot products, from the ads which imply other women will fall over while marvelling over your gloriously kept nails. So far I've managed to stay upright when I visit!

Erin Holden

Want to cook like Nigella? Get a new fridge!

In the Sunday Mail there is an ad for Fisher and Paykel's Izona CoolDrawer Fridge, in which it states it will make your kitchen as stylish as Nigella's and hopefully your cooking just as good. Well I doubt that my 42-year-old kitchen will look as stylish as Nigella's just by the addition of a new fridge. As for the cooking being just as good, I think that very unlikely too - but doesn't Nigella spend most of her time lurking in the pantry looking through her herbs and spices rather than looking in her fridge anyway?

Yvonne Zemdegs

Muesli bars give you super powers!

I bought a box of "Nice & Natural" super grain muesli bars. Does anyone really think that they are going to get a cape and super powers? It sure gave me a smile when I was packing the family lunch boxes!

Carrie Taylor

Where are all the super models hiding?!

I've been using Lynx deodorant for twenty years now, and not a single super model has ever fallen out of the sky, driven out of her way, or materialised on the bus next to me! Maybe I just need to spray more on (and maybe the extra spray explains why teenage boys smell the way they do?).

Jacob Aldridge

The secret to being a 'real man'

My favourite impossible promise is the 'Old Spice' commercial implying that you will be a 'real man' if you use Old Spice Body Wash.

Tahnee Hrelja

Defy age easily - use a youngster!

The best example of impossible promises have to be advertisements by the cosmetic companies to promote skin care products which claim to be 'age-defying' using models aged under 25!

Maralin Econ

A whole array of impossible promises

  1. Ads for face products always give me a laugh. Often the model or 'everyday person' is either 13 years old, Photo-shopped or has had extreme plastic surgery or botox. Whilst I do sometimes find myself thinking 'ooh, that looks fantastic, maybe I should try some?', the sensible side always kicks in and says WASTE OF MONEY!

  2. I clean houses for a living and love it. The ads that amaze me are the ones that say 'spray it on, wash it off and all is sparklingly clean'. I have used every product out there as I find the client has them in the cupboard. Not one does this for me so that I can sit and have coffee, smile or dance my way through the day. They all need at least a little bit of elbow grease!

  3. Years ago there was an ad for Impulse body spray. If you wore it men were supposed to run up to you on the street to give you flowers. I wore that stuff for ages BUT no flowers!

Sharron Callandar

And, the overall winner is Julie Darby with this ad that makes her want to throw something at the TV every time she sees it. We couldn't agree more Julie!

No need to work out, just rub it in!

I think my all-time favourite for absolute codswallop (and that's a polite way of putting it!) is the TV ad for Nivea Q10 Firming Lotion. Nivea have now uploaded the ad to Youtube, here.

I don't think I've ever seen an ad which contains such a load of garbage as this one - it opens with footage of a VERY fit and toned young woman working out - someone who quite obviously hasn't a speck of cellulite and absolutely no need whatsoever for any kind of firming lotion. But what about the days you can't work out? Simple, says the ad, just use this lotion and (it infers) it's just as good as a workout for toning up - and can give you firmer-looking skin in just TWO WEEKS! Yes folks, just two weeks. We're also treated to shots of this young woman twirling around in a chair and prancing along the street in a short, short dress, and the final straw is seeing her slapping her pert bottom whilst admiring herself in the mirror as the voice-over spouts this nonsense. What is this cream - magic? It can't possibly give results like the ones (supposedly) shown in the ad, and in a fortnight?! Seriously... what an insult to the intelligence this ad is!

Julie wins herself $100 for her entry - guess we know one thing she WON'T be buying with it! Thank you to everyone for sending in all your fabulous entries. Just goes to show, it takes more than clever advertising and sneaky marketing to pull the wool over a Simple Saver's eyes!


5. Best of the Vault: Living Within Our Means

For many people, the thought of EVER being able to have enough money to put any aside seems downright impossible. Fortunately these tips from the Vault and countless others like them are living proof that it really is possible. Why not give some of these a go for yourself?

'Cash only' system better late than never!

I am saving more money than ever before since I switched to using cash only! I cancelled all cards which were attached to my accounts and no longer have a bank account with card access. On pension day, I make BPAY payments on my phone/Internet, power, gas and water accounts. I have automatic transfers of money into my savings accounts; this is a set amount every fortnight. I then go to the bank and withdraw the money I will need for the next two weeks. This consists of money for rent, petrol, medications, pets, groceries and then some pocket money for me. I put these into individually labelled resealable bags, which I keep in a zippered pencil case in my bag, and my spending money goes in my purse. I often have money left in my bags, but I still withdraw the same amount every fortnight. This allows me to grab specials and the occasional treat. Any money that is left in my normal account at the end of the fortnight, I transfer into my savings account the evening before pension day.

I have read and tried so many hints and tips on how to budget your money but this one has proved to be the perfect one for me. The amount of money I now save is amazing. I sometimes think that if I had only used this system when my children were little, I would be a rich woman by now, or at least a well-travelled one!

Contributed by: Gusta T

'No bonus' mentality buys our wildest dreams for free!

Pretending my husband didn't get a bonus and living accordingly has meant we can afford luxuries beyond our wildest dreams with zero effort! Over 12 months ago, hubby received a rather nice pay increase. However, we decided rather than use it and incorporate it into our everyday living, we would continue to live on the same amount as before and put the amount of the new increase into savings, for any luxuries we may want further down the track. In this short time alone my hubby and son have got to go to the Formula One Grand Prix in Melbourne and my daughter and I have got to enjoy a 10 night cruise to the Pacific Islands, complete with spending money! It's amazing how it adds up and it's money we don't miss at all!

Contributed by: Carole Watson

Budgeting for all bills on a low income

I am on a very, very low income, so I budget for every bill and expense. I put away bill money every fortnight and that way I have all my bills covered as they arrive, and we seem to just spend the rest. Last year I decided to pay me as a bill, so every pay day I pay me first, just $50. I now have over $1200 in savings. I can't believe how easy it is; just pay yourself before everyone else. The first couple of pays it was an effort not to touch it, but as soon as I saw it mounting up, I got very excited. I tell myself all the time that money is power. While $1200 is not much to some people, to me it's a fortune. Try it - it empowers you.

Contributed by: Catherine Eve

Kids become bankers in 'cash-only' family

Our family has come up with a fantastic budgeting system, where the kids are the 'bankers'! We have become a 'completely cash' family. This means that we worked out what cash we need to put aside every week and we withdraw only that amount. I have a card in my wallet that has the note denominations on it, for example, three x $50, six x $10 and so on. When I get home, I give the whole lot to our boys aged six and eight and ask them to 'do the budget tin'. We have a money tin with resealable plastic bags in it, which all have category names and amounts on them. The boys go through and meter the money out, putting, for example, $15 in the family entertainment bag, $40 in the Christmas bag and so on. They then give their father and I our allocation for petrol and groceries and they keep out their pocket money. When we want money for clothing, holidays, birthdays or DVD and pizza nights we go to the bags and get what we need. The boys are learning the value of money and we always have cash on hand. We now feel so rich because we are so much more careful when we can actually see the notes. It's the most successful system we have ever used!

Contributed by: Michelle

Avoid doing the Twenty Dollar Tango!

I am saving over $2,000 a year by placing visual reminders around the house to help me stop making spontaneous purchases at the mall.

I was spending $20 here and there on things that I didn't really need, telling myself that the blouse, CD, book or thing I was buying was a bargain at just 20 or so dollars. This habit was costing around $40 a week!

To break it, I dug out a couple of these so-called 'bargains' and left them out on the table to remind me of the money I had wasted. Then I stuck a photo of Fiji on the fridge to represent the holiday I could have spent the money on instead.

Since then, every time I am in a shop and find myself tempted to buy something I don't really need, I close my eyes and visualise the unnecessary items on the table, then visualise myself sitting by the pool in a Fijian resort. It's a simple trick, but the temptation vanishes with the blink of an eye!

I estimate that this saves me around $2,080 a year. Last year this was enough for my husband and I to have that holiday in Fiji, and this year we went to New York.

Saving in this way makes me feel so good that I have cut spending in other areas too. It's wonderful that without feeling deprived we've been able to enrich our lives with travel experiences we never thought we could afford.

Contributed by: Eve


6. Best of the Forum: A Little Determination Goes a Long Way

Is it a realistic expectation to consistently be able to spend less than we earn? These savvy Forum members all say YES! All it takes is a little effort and determination. Jump on in to some of these threads and be inspired.

Living on $20,000 per year or under!

Saffy is determined to do whatever it takes to live close to the line and achieve her dreams. Find out how she does it and gain heaps of valuable tips from other members too!
read more...

Reducing day by day

Knighty is absolutely horrified to see in black and white how much her household spends every day. She has adopted a new 'day by day' approach to getting their spending down to a minimum - and it's working!
read more...

Living the SS way to clear debt and live well

Simplymum is a super busy solo mum of three. She's got more than her fair share of challenges - but she also has plenty of goals she's determined to reach!
read more...

Building up that resilience to cope with what life throws

Seachange has many dreams for her family. There's just one thing she's worried about getting in the way of those dreams - it's called Murphy's Law! How do you get ahead when life has a habit of throwing a spanner in the works? This thread has some valuable suggestions.
read more...


7. Best Member's Blog: Same Time Next Year?

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is ValueEveryCent with her post 'Same Time Next Year?'

"When I was a child my mother took me to see the movie above.

It was basically a laugh at how this couple met for 20 years at the same time each year. The main lead made everyone in her life the same jumper to wear. The movie was a bit like 'Groundhog Day', doing the same thing day after day, year after year!

Anyway this is not the point but mainly stealing the name because nothing I hate more each year is to be the same, be it financially, physically, emotionally or spiritually!

I like change but slow change. Sometimes it doesn't work this way... just my approach.

I am asking you today, will I see you back on SS in another year's time, two years', maybe five, doing the same old thing, making the same old goals etc?

Is this your future?

We have all set our goals on various threads and so I am inviting you to please share any successes you have had so far this year. We made a lot of promises to ourselves and others but what can you tell me that will not be the same for you now and next year?

Please share any successes that you feel pleased about, doesn't matter how small or big.

For me, I know I tend to slow down throughout the year as my energy seems to go.

I made a lot of goals at New Year and I have started off well.

Completed Goals... Never to be the Same Again

  • I have de-cluttered the pantry at long last (this was such a big relief).
  • Recently lost half a kilo, that hopefully will lead to more losses and next year I won't be this weight again (this never ends, it seems like a life time job).
  • I have done two council clean-ups removing unwanted waste.
  • Started a blog, 'My Frugal Kitchen'.
  • Commenced re-reading books and giving away unwanted ones.
  • Changed my hair colour.
  • And a really big one for me was... I am hopeless at gardening and don't know where to start, so what did I do? Found someone's garden that I admire and honestly I copied it and it looks great. It was fairly easy to achieve and is low maintenance.
  • Did a re-styling of my house from op shop buys. This was a real budget makeover but looks great.

Currently in Process of Change

  • About to start a thread called 'Cut Up Your Credit Card for Good!' This I want gone for next year.
  • I want to have all my old photos printed. I was having a lot of trouble accessing them so now that I have worked out what to do, I will work through getting them printed and nicely filed away.
  • I would like to give more attention to writing up of daily meal plans and also better organise bills. I recently had time payment cards sent to me so I can do bill paying fortnightly. File everything neatly and in order.
  • That's it at this stage as I don't want to have too many that I don't do any!

Remember this:

What You Give Attention to Expands!

This is very powerful and I think you all know this.

So what will not be the same for you next year?

Hope this might be a good shake up for some and also hoping those who have not been able to brainstorm ideas or know how to obtain what they want might care to share. Perhaps others may be able to help!

I was floored recently when I read someone on the forum had given up smoking. Could you imagine that - the change to your life, health and financial situation? I was really blown away by that achievement!

Thank you for sharing, ValueEveryCent - and all the best with achieving your goals!

You can read more of our members' blogs here.


8. Best of SS Facebook: Overcoming the Elements

Love Facebook or hate it, the Simple Savers Facebook page is a great way to learn even more tips and enjoy reading of other members' successes. One of our favourite posts this month comes from Bec, who may not be the most successful vegie gardener yet - but she's not giving up!

"I have a confession to make. Despite holding a Cert IV in Horticulture and knowing a heck of a lot about gardening, pest control and landscaping... I can't grow vegetables!

Many years ago, I lived in NZ and had the most wonderful garden... tomatoes and potatoes sprouting randomly in my compost heap, a lush and green fernery, a herb garden planted with about 12 different herbs, a vegie garden full of cauliflowers, broccoli, brussel sprouts, peas etc. The yard was lined with happy native plants for the wildlife to scurry in... it was amazing.

Ever since moving to Australia the climate and bug life has thwarted me at every turn. The bugs are supersized, the sun is too hot, the rain too torrential. There are hordes of man-eating grasshoppers that destroy seedlings overnight. The humidity encourages all the fungal and bacterial pathogens to flourish. There are possums and birds that take anything remotely tasty before I've had a chance to harvest it. The 30m gum tree in our yard made the soil acidic and didn't let through enough sun for anything to grow other than weeds. Under that acidic soil is clay, and then rock, barely one metre below the surface. I have tried and tried and tried and just cannot keep anything alive. It's an embarrassment! We have spent so much hard earned money digging out the clay, adding soil conditioners, building raised beds, buying soil, buying plants, seeds, staking things, making protective covers/cages/fences... within a single season it all gets inundated with disease, destroyed by bugs or killed by a combination of weather and forgetfulness.

On the bright side, our yard does have abundant wildlife, birdlife and native bees.

I'm going to give it one last go. I have a watering system in place, am doing some soil testing to make darn sure the pH is correct and all nutrients therefore available to the plants. We have removed the offending gum tree (it was looking dodgy anyway according to the arbourist, and would have landed on our bedroom if it came down in a storm), I have a coop full of chook poo and it's the perfect time of year for planting.

THIS DARNED SUB-TROPICAL CLIMATE WILL NOT GET THE BETTER OF ME!"

Good on you, Bec, we wish you all the best with your mission!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


9. Savings Story: Confessions of a Stay At Home Mum

I can hardly believe it but we have an extra $2,000 sitting in our savings account! I have been a stay at home mum for 18 months. My husband earns a slightly above average salary, which allows me to stay at home with our son. We have a modest home, with modest furnishings and modest tastes. We haven't really had a financial plan since we got married two and a half years ago and have just been cruising along, saving a bit some months and spending it other months.

When I first left work I had full intentions of making a budget, planning our meals, organising our lives and generally being on the ball with our finances. Each month when pay day rolled around, I would say 'this is the month where I get organised!' But it never happened. I am the first to admit that I have been lazy, unmotivated, complacent and ostrich-like. I have been a member of Simple Savings for over a year and always thought we were doing OK and didn't really need to know all these ways to save money. I had heard of the $21 Challenge but wasn't really motivated to try it and we were ticking along as usual - until last month.

With baby number two arriving in three months we needed extra storage space so we extended our garage to make room for all our stuff. This extension made a dent in the savings account which although we knew it would, was quite depressing to see the balance dropping and dropping and not going back up. Lo and behold, motivation began creeping in!

I downloaded all our bank transactions for the month and was horrified to find that I had spent an average of nearly $260 per week on groceries for two adults and one toddler. There were lots of other things I was also horrified to see but I started with the groceries as it seemed easiest. Motivation knocked harder. I decided to take charge!

I read the first two chapters of the $21 Challenge on the website, put a copy of the book on my library request list and did a stocktake of my pantry, fridge and freezer. Imagine my shock when I discovered I had enough ingredients to plan meals for the next 19 days! That's not counting meals like scrambled eggs, pumpkin soup and the emergency baked beans on toast. We had enough food in the house to live on for over three weeks! We just needed fresh fruit and vegies and that was about it. I didn't quite make $21 but my first grocery shop after doing the stocktake came to $61, down from $258 per week the previous month.

From then on I watched the bank account like a hawk and knew where every cent went. In previous months when the bank account got low, I would simply pull out the credit card and pay it off on pay day but not this month! This month it stayed in my wallet.

It's pay day again tomorrow and guess what? I have spent an average of $160 per week on groceries, saving us nearly $100 per week. By being aware and thinking to myself 'do I really need that?' and deciding 'no', the savings account has increased by a whopping $2,250! That figure makes me weak at the knees! I can't honestly say where the money has been going before now. We don't have the latest gadgets, appliances or clothing. I am truly at a loss BUT I have to say I'm pretty proud of myself right now! At the same time, I feel a bit sick that I didn't do this 18 months ago, or even 12 or six months ago, but I've done it now. I am motivated to change my ways. I have goals. I have the energy to do this and I have Simple Savings to thank for giving me the tools to continue saving. THANK YOU!

Contributed by: Rochelle Weston-Arnold


10. Goodbye For Now

We hope you have found this month's newsletter helpful. Don't forget to enter our competition with your favourite 'how I keep my money' strategy! Send your entries in to us to be in to win. One competition which never changes is our 'Hint of the Week' competition. Simply send in your favourite money saving tip (you can enter as many times as you like) and you could win a 12-month membership to the Vault. We really appreciate each and every tip we receive. That's all for now, have a fantastic month holding on to more of your money!

All the best,
Fiona

August 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - August 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: A Place for Everything
  2. September is 100 Item Challenge
  3. Fiona's Fab FREE Lippey Labels!
  4. Father's Day Gifts
  5. Best of the Forum: Declutter Your Life
  6. Best of the Vault: Clever Cleanout Tips
  7. $21 Challenge Confession
  8. Cooking with Mimi
  9. Penny's Blog: Great Expectations
  10. Homeopathy Corner: Jump Start Your Mind
  11. From Last Month: Affordable Office Furniture
  12. This Month's Help Request: Whittling Away Our Inheritance
  13. Savings Story: Confessions of a Stay at Home Mum

Hello,

How are you doing? It's been an exciting month in our house. Tristan turned three and Elora had her first day at child care! Forgive me for sounding like a bad mummy but I am really relishing my one day of solitude a week. It's heaven!

Decluttering Month couldn't have come at a better time for me. Now I can sort through the house on my own (MWUHAAHAAA!) and clash and bang my way through boxes to my heart's content without fear of waking the baby (DOUBLE MWUHAHAAAA!).

How did you go with last month's From The Yard Challenge? We had a ball in the garden and ate something we grew ourselves almost every day. How cool is that?

Speaking of cool, a little while back we had the pleasure of meeting a very nice journalist called Fenella Souter. She stayed with us for a couple of days and got to experience living the Simple Savings way first hand. The result was a magnificent article which was featured in last week's Good Weekend.

There is one thing Fenella wrote that really stuck in my mind, "the shop 'til you drop philosophy is like fiddling while Rome burns" and this is so true. It made me realise how important Simple Savings is and how important YOU are. So thank you, Fenella for reminding Matt and I that Simple Savings really is about so much more than just saving money!

"I have just read through the latest newsletter with gusto as we are moving into our new house in November where I am planning on starting my first vegie patch. I also wanted to have a few chickens. My husband, however, thought this was crazy and impossible in a normal western suburb of Perth (rather than a large property/farm/rural area). Well! Have I got some news for him! Not only can we have chickens but he will never have to buy fertiliser for his beloved new lawn either! I've also always wanted my children to see where fresh food really comes from and I now feel I can give them that, along with a fun Sunday project building a chicken tractor with Mum and their first ever pets!

"All I can think now is 'Why ever did I let my membership lapse?' I must have been crazy. I love SS and thank you for such a timely reminder of how valuable you were in my life before, and still are now." (Tanya Dell)

"I just had to tell you a story which really made me laugh. I have five children, we shop only once a month and am careful to space all our food and treats out over the month. Whenever the whinging starts, that 'there are no biscuits, school snacks' and so on, I just tell the kids, 'we will just have to make do'. One day I arrived home to find my daughter (12) had been baking biscuits. They smelled delicious and I asked what they were. She said they were 'Doos'. 'What?' I asked. 'Doos!' she repeated. 'You always said if there was nothing in the cupboard, to 'make do', so I made Doos!' she told me. We now call these humble biscuits 'Doos' and I couldn't have been prouder. Whenever we think our parenting has a lot to be desired, remember - good things do rub off too!" (Jenny Cuffe)

"I was so excited to see Mimi in the newsletter as the new Simple Savings cook. I have always loved her recipes (I am a poached chicken fanatic) and have been an avid reader of her Fabulous at 50 thread in the Forum. Now I have seen Mimi's picture (in last month's newsletter), I don't consider that she needs any help in being fabulous - she is beautiful from her bright shining eyes to her gorgeous smile and I just love her hair! It's so lovely to put a face to a name and I'm really looking forward to reading more recipes in the coming newsletters." (Clover)

All the best, Fiona Lippey


1. Sad Sally, Happy Hanna: A Place for Everything

Sally was glad to be home. It had been such a hectic day at work! She couldn't wait to get dinner out of the way and curl up on the couch. The kids were home; she knew that by the pile of shoes and school bags she had almost tripped over when she came in. That, along with the puddle of orange juice and the jar of peanut butter with the knife still sticking out of it on the kitchen bench.

It was the same every day. Sally knew what she would find. Towels strewn across the bathroom floor. Beds unmade. Dirty cups, plates and glasses all over the house. Toys and games never put away - and the washing! What did it take to get everyone to put their own clothes away? Sally didn't need this after the day she'd had. It was time to let them have it!

She found Pete and the kids in the lounge, surrounded by clutter. 'THIS PLACE IS A PIGSTY!' she shouted. 'Why can't you clear up after yourselves? Why do I have to do everything MYSELF?' 'Hey, calm down, love!' Pete put down his newspaper. 'You don't have to do everything! We'll clean up. Come on kids, quick smart!' he jumped up. 'Now Sarah, where does this go?' 'I don't know Dad!' she said. 'James, do you know where this goes?' 'Nope!' came the reply. Pete gazed at his children in alarm. 'Do you two know where ANYTHING is supposed to go?'


2. September is 100 Item Challenge

Parents are always growling at their kids to 'clean up after themselves' and 'put this or that away'. It's frustrating when they don't put things back exactly where we want but think about it for a minute. Do they actually know where their things belong? Have you ever shown them? Or like Sally, do you fly around like a whirlwind cleaning up after everyone else and just expect them to KNOW where you want everything to go? If you're nodding your head while you're reading this, maybe you need a new cleaning system!

Before I explain how this new system works I need to tell you about an argument my husband Matt and I have had for many years. And how, after many years of telling him he is wrong, I have to eat humble pie and finally admit he was right. There, I said it!

You see, time and time again, Matt said that we had too much stuff in our house and the best way to clean it was with a mini skip. He said we should jack the house up on one end and shake it so that all the stuff falls out the window and lands straight in the skip. I told him that he was wrong and that his expectations were simply too high. After all, we have four children and live in a two bedroom house. As far as I was concerned the amount of stuff we had was not to blame for our domestic chaos. The problem was that we hadn't done a good enough job of teaching the children how to clean up after themselves.

Which is where my argument came unstuck. The reason the kids were lousy at cleaning up after themselves is they got confused because - as Matt said all along - we had too much stuff! (I hate it when my husband is right.) I have watched the kids try to clean, they start by picking up an item and then stare around blankly trying to figure out where it should go. Before long the stress of this freezes their brains and icicles start dangling from the end of their noses!

Matt also says that the problem isn't just that we had too much stuff; it was also that every item needed to have a place. Whilst I did agree, I had tried doing this in the past to no avail. I would try giving items a 'place', only to find as soon as it was taken out someone else would spy a blank spot on the shelf and quickly fill it with something else.

But no more! Welcome to Matt's favourite month of the whole year - Decluttering Month! You see, Matt has the librarian gene. He grew up in an ordered and structured home. His mum is even a librarian! So for decluttering month, I have made a system to turn my house into a library. Just like a library, every shelf, box and drawer is being labelled. Everything will have a place. If anything doesn't have a place in the home, it will be given a place in our wheelie bin, or sold or given away. And, just like a library, we will set up and teach the kids a system everyone can follow. Labelling every shelf in our house seems so anal. But, I have started doing it. Because I love Matt and (on this occasion anyway) he is right.

If you would like to join us on this mission to regain control of the house and teaching other householders to clean up after themselves. This is what we are doing.

  1. Label every shelf, drawer and box. I went and bought myself a Dymo label maker from Officeworks on special for $39.
  2. Label items with labels EVERYONE in the household can understand. You will learn more about this in the next article.
  3. Show the kids how the labels work. The kids need to understand what is happening and why. You need to teach them how to put away just one item or one simple instruction at a time. Baby steps are the key here.
  4. Refuse to put other people's things away. This is very important. You see in the past, I used to pick up the kids' things and put them on the shelf. This taught the kids that they could be slobs without any consequences. Well, no more. We have introduced consequences! Now I simply stand next to the item, call the child, interrupt their day the way their mess is interrupting mine, make them come over, pick up the item and put it where it belongs. If the child refuses, I then give them the following explanation. 'By leaving the item on the floor you are telling me that it is not valuable to you and you are happy for me to find a new home for it'. (Code for Mum sends it to the op shop or wheelie bin. TRIPLE MWUHAHAAAA!) The first time I took an item and found it a new home it was VERY NOISY. Three children came to their item's defence! But the wonderful thing about children is they are fast learners and the second time I asked them to put an item away, they did it.

So this is how it is done. If you would like to start librarising your home we have made you some cool labels. So even the smallest munchkins can help clean up.


3. Fiona's Fab FREE Lippey Labels!

One of my important jobs as a mother is to teach my kids how to clean. Luckily I learned some very handy tips from a Montessori school, where my kids spent two years. The first is that youth is no excuse. Children as young as 12 months can clean. A two-year-old can put their own clothes away, empty the dishwasher and tidy up their toys if you make it easy for them. To make it easy for your children we have made you some free labels that the kids will be able to read and understand to attach to their toy boxes and clothes drawers. To help build your child's self esteem it is important to help them feel in control of their own room and of the cleaning process. So we have made them sheets of cool looking printable labels which they can colour in however they like. This way they can put their own personal stamp on the boxes, so it is not just you as a parent forcing cleanliness and order into their room. The labels we have created here have been dreamed up by the Simple Savings staff and their children. If you think we are missing any and you want others, please write in and tell us. Creating these labels was a pretty expensive exercise, so if you like them please tell your friends about them and how cool the Simple Savings Vault is. If enough people tell their friends and buy a Vault membership we will be able to pay for an illustrator to do more cool labels!

Here are the ones we have so far:

Kids' clothing drawer labels

I love these labels because they have trained my children into putting away their own clothes. Even tiny Tristan puts his clothes away. I put a label on the front of the drawer and another inside the drawer. This way, even when the drawer is empty he can still follow the system!

Click the image to download a 200Kb PDF

Kids' toy box labels

These are a lifesaver! We have tried to include a good range of generic toy labels so that they will work in everyone's home.

Click the image to download a 470Kb PDF

Just download the PDFs, print them off, get the kids to colour them in and put them up. Goodbye messy madness, hello easy-clean house!


4. Father's Day Gifts

Father's Day is just a few days away! Since it is Decluttering Month, the kids and I have made Matt something consumable that he will enjoy, consume and not need to find a place on the shelf for.

Here are some simple gifts the kids can make that Daddy will really appreciate.

Coffee freckles

This recipe was originally supposed to be a 'sophisticated' adult, 'after dinner' type treat for my brother-in-law. However, when Jacqui and Tristan caught me making them they insisted on adding 'sprinkles', turning this recipe into a perfect Father's Day gift! It's easy for the kids to make, looks fantastic and has a tasty twist to wake up Dad on Father's Day morning!

Equipment:

  • Bowl
  • Biscuit tray
  • Grease proof paper
  • Teaspoon

Ingredients:

  • 250g block dark chocolate
  • 1 tsp vegetable oil (Macadamia is my favourite)
  • 1 tbsp finely ground coffee
  • 1/4 cup sprinkles

Method:

Start by putting your grease proof paper on your biscuit tray. Then grab yourself a bowl, break up the chocolate and throw it in the bowl with the oil. Melt the chocolate and oil in the microwave by cooking for 30 seconds at a time and stirring in between. When the chocolate is melted, stir in your ground coffee. Place dollops of mixture onto the lined baking tray. Sprinkle with sprinkles and pop in the fridge to set. Once set, put them in a container and HIDE THEM!

DIY gift bags

We also made little bags for the chocolates to go in. The recipe above will give you enough chocolates to fill three bags. Enough for Dad and both grandfathers.

Star bag

Click the image to download a 20Kb PDF

As before, just print, colour, cut, fold and glue. Be sure to glue the flaps to the inside of the bag so no one can see them!


5. Best of the Forum: Declutter Your Life

We've said it before and we'll say it again, one of the biggest keys to saving money is organisation - and with organisation comes less clutter! Simple Savings members are wonderful declutterers. Check out some of these great Forum discussions to get in the mood for bringing a little order back into your home!

The Most August Glorious One month Declutter

Welcome fellow chucker outers, recyclers, Freecyclers and obsessive cleaner outers! Join GoGo Goanna, Mrs Wez and many other enthusiastic members as they clean up a storm!
read more...

Has anyone scaled back to basic possessions?

As Rickety points out in this interesting discussion, there is decluttering (such as getting rid of five pairs of shoes when there are still 17 pairs left in the cupboard) - and then there is DECLUTTERING! As she and others learn in this thread, it is definitely possible to live with the bare minimum.
read more...

Motivation! Play the dice game to get things done!

Want to declutter but don't know where to start? This thread will help you on your way! There's never been a more fun way to get organized!
read more...

What have you FOUND by decluttering?

Once you start decluttering you not only get to enjoy a tidier home but you can also uncover lots of long forgotten wee gems, as Northen Gal and her hubby found out!
read more...

Is decluttering really worth it?

Why do people spend so much time worrying about having too much stuff? How much is really too much? And is it really worth getting rid of the stuff you have? All these questions and more are answered here!
read more...


6. Best of the Vault: Clever Cleanout Tips

Don't let clutter get you down! These brilliant tips from the Vault will help you make some serious headway in your decluttering - as well as deter you from acquiring any more!

Clutter-free home will stop you acquiring more

Curb your spending and spend less time shopping by focussing on decluttering your home instead. It will really show up how much you already have, and that you probably don't need to acquire more. Here are some tips that helped me:

  1. Don't buy anything non-essential until you have dealt with what you already have. When you do buy something, throw out or give away another item of equal size.
  2. Imagine what you want each room in your house to look like, and the life you want to live. Every time you want to buy something, ask yourself if it fits this image.
  3. Start by clearing away surface clutter. Set a timer for five minutes a day of high-speed tidying where you grab a bag and fill it with things you don't need, like unopened junk mail, empty containers etc. Set yourself a challenge to find at least 20 items.
  4. You can't own more than will fit in the space you have, so balance what you own with what room you have.
  5. Set yourself a decluttering plan, working through your house room by room, cupboard by cupboard. Try to set a little time aside for this every day for a month, and don't pull out more than you can sort through and put away within an hour unless you have more time set aside.
  6. Get your family to help with harder areas, such as the garage, and help each other sort your own personal areas.
  7. Once you have cleared the clutter, maintain this on a weekly basis.

Contributed by: Kym Maloney

Online help for new declutterers

For those who are new to decluttering, free expert help is at hand! Decluttering comes naturally to some people, but to some it does NOT. Even thinking about tackling the big mess that is our home is enough to bring out a panic attack! However, a few years back, I bought a book called 'The New Messies Manual' by Sandra Felton. I learned all about 'messies' and 'cleanies' and strategies for how a messie like me can not only organise the home but KEEP it organised. I have since discovered they have a website (http://www.messies.com) with all sorts of links to other helpful decluttering and organisation sites too. Check it out!

Contributed by: Clair Niven

100% effective 'No More Clutter' deterrent!

I have come up with a simple yet super effective way of making sure I never waste any more money on clutter! I'm a sucker for buying toys for my children. Consequently I am now drowning in broken toys, clutter and debt. But now when I'm in the department stores and see something on special or think, 'my girls would love that', I open up my bag and get out my deterrent! I look at the photos I have taken of my lounge covered in toys and clutter and remember that not am I only saving money by not buying more, I am also saving the planet - and my sanity! Works every time!

Contributed by: Jubes

Unnecessary kitchen appliances

Do you really need these house-cluttering, money-wasting, used once in a lifetime kitchen appliances?

  1. Pie maker
  2. Popcorn maker
  3. Hotdog maker
  4. Sandwich press

Of course you don't! Our mothers and grandmothers didn't have these appliances yet they still managed to make all of these things. Pies in the oven. Popcorn in the microwave or on the stove. Hotdogs in a pot. Toasted sandwiches grilled in the oven.

If you have already bought the kitchen appliances on my list, cut the clutter and earn a few bucks by selling them in a garage sale. Then, get back to real cooking!

Contributed by: Kimberley Headford

Avoid re-cluttering

I am busy decluttering the toys and clothing that belong to my four daughters and, at the same time, I am thinking how I can avoid re-cluttering!

With Christmas approaching, I have begun to compile a list of appropriate gifts that we and our relatives can give to the kids. Included on my list are gift ideas that are more than just 'stuff'. For example, we are heading to the Gold Coast for a family holiday next year, so we have asked relatives for tickets to Sea World. This will save us admission prices of $324!

I have also suggested vouchers for painting lessons from a talented grandmother. Ideas like this use the resources and talents in our family, and helps avoid dreaded re-clutter!

Contributed by: Kathryn Hartley

Clutter-free and organised

I have found a way to reduce clutter, which allows me to find exactly what I'm looking for in a moment.

I have assigned an A4 ring binder to each of my four children, and myself. The binder has about 20 plastic sleeves; in these I place paper work associated with the corresponding person. It could be things like bank accounts, medical or dental history and important school information. The older children and I also keep car registration details and insurance documents in the binder, as well as employment and taxation details.

The binders are filed away in a safe but accessible location, so everyone knows where to find their personal information. For tidy filing, I recommend cardboard cabinets which are sold at major retailers like Kmart.

Contributed by: Maxine Valentine

Purse-free - clutter-free Contributed by: Sonya Gibson

House for sale mentality keeps house clean Contributed by: Lew Harpelle

Paper declutter saves hundreds Contributed by: Clutterhen

A not so essential item Contributed by: Alisa Allison


7. $21 Challenge Confession

This month I have a bit of an embarrassing confession to make. I love our local library and confess to recently looking on their website to see if they had bought a copy of The $21 Challenge and if anyone borrowed it. You see, I had been secretly tossing and turning at night, convinced that if the library had bought one it was probably just sitting on the shelf unloved and unused, soon to head to the bargain sale table.

So you have no idea how relieved I was when I discovered our local libraries had bought six copies and they were all out on loan - with another six people waiting for the copies to be returned!

I can hardly believe that 12 months after the launch of the $21 Challenge book, every copy in the library is still out. That is pretty cool! And, very hard to believe.

If you don't want to wait in the library queue please ask your local library to order more, or ask one of your friends to buy it for you as a present. If you would like a signed copy please order it from here a week or two before you need it because with four kiddies in tow it is hard to sign books every day.

P.S. Two chapters of the $21 Challenge book are still available to read on the Simple Savings site, or you can also read them on our Facebook page. Check it out and tell your friends too!

You can read Chapters 1 and 2 here: (Chapter One) (Chapter Two)


8. Cooking with Mimi

This month Mimi has been busy decluttering her pantry and look what fabulous goodies she has created! It's time to stick your head in the pantry door and follow in her footsteps.

Prune and chocolate truffle slice

A decadent dessert or treat from prunes and daggy bananas? Impossible you say? Well try this one! This is rich and delicious. The fruit gives the slice a rich and fudgy texture which is complimented beautifully by the smooth, glossy chocolate ganache topping.

Serves 8 as a dessert. Must be started the night before you need it.

UTENSILS:

  • Food processor
  • Mixing bowl
  • Container with lid
  • Measuring cups
  • 20cm square cake tin
  • Large saucepan
  • Large bowl to sit on top of saucepan
  • Flat boxes lined with tissue paper if using as a gift

INGREDIENTS:

  • 275g prunes (to yield 235g prune flesh)
  • 1 cup boiling water
  • 3 small or 2 large overripe bananas, mashed
  • 2 eggs
  • 100g butter, chopped
  • 75g plain flour
  • 50g cocoa
  • 1 tsp vanilla essence
  • 150 ml cream
  • 150g chocolate melts

The night before you want to bake this slice, put the prunes in an airtight container with a lid, and pour over one cup of boiling water. Seal the container and leave the prunes to plump overnight.

Preheat the oven to 180C fan forced. Line the tin with baking paper.

Using clean hands, squeeze the pips from the prunes, retaining as much flesh as possible. If this is too messy, you can skip this step by using pitted prunes. You need 235g of prune flesh for this recipe.

Put the prunes into a food processor and add the butter. Process until well combined and as smooth as possible. Add the banana and vanilla essence and pulse until mixed. Add the eggs one at a time, pulsing until smooth. Add the plain flour and cocoa all at once and process until the batter looks like a thick cake mixture.

Pour the batter into the lined tin. Bake for 30 minutes or until there is no 'give' in the centre of the slice.

Remove and cool.

While cooling, bring a saucepan of water to the boil, turn down to a simmer. Put a bowl on the top of the saucepan, ensuring that it's large enough to sit safely, but not deep enough to be touching the simmering water. Put the cream and the chocolate melts into the bowl, and stir constantly until the chocolate has completely melted and the mixture is smooth and glossy. Carefully remove from heat.

Ensuring that the slice is cooled, pour the chocolate and cream mixture (ganache) over the slice while still in the tin. Refrigerate until cool and firm.

When cool, slice into thin wedges and serve with a scoop of ice cream or whipped cream.

This is also delicious cut into squares and boxed as a gift, but requires refrigeration to retain the ganache topping.

Creamy risotto cake

You can use any rice, any sort of soup, and whatever other ingredients you like for this great versatile risotto cake. A fantastic frugal family meal that can be jazzed up for guests. Hot or cold, this one's a winner!

EQUIPMENT:

  • 20cm round cake tin lined with baking paper
  • Non-stick frypan
  • Cutting board
  • Sharp knife
  • Spatula
  • Saucepan
  • Measuring cups
  • Large mixing bowl
  • Serving platter
  • INGREDIENTS:
  • 1 1/2 cups long grain rice
  • 2 cups water
  • 2 rashers bacon, trimmed of rind and diced
  • 1/2 onion, diced
  • 1 large zucchini, grated
  • 3 eggs, beaten
  • 1 tin cream of chicken soup
  • 250g grated tasty cheese

Line the cake tin and preheat the oven to 180C.

Put the rice and the water into a medium saucepan and bring to a boil.

When boiling, cover and switch off, but leave on the cooling hotplate. Do not peek for 20 minutes or the rice will not cook. After 20 minutes, remove the lid, fluff the rice, and tip into a large bowl. Allow to cool slightly.

While the rice is cooking, heat the frypan, spray with cooking spray (oil), and fry the diced bacon and onion until the bacon is lightly browned and the onion is translucent.

Add the bacon, onion, zucchini, eggs, soup and cheese to the rice. Mix well until combined thoroughly.

Tip into the lined cake tin, and press firmly to compact the mixture. The tin will be very full.

Bake for one hour. Test for doneness by inserting a knife into the centre. If the knife comes out clean, it's ready. If there is any wet mixture sticking to the knife, pop it back in for another 10 minutes.

When done, remove from oven and allow to cool in the tin for 10 minutes. Run a knife carefully around the edge of the tin to loosen the risotto cake. Invert onto the serving platter by putting the plate on top of the cake tin, and quickly flipping it over so that the tin is upside down and the risotto cake falls from the tin onto the platter. Shake gently if it sticks a little, but it should just plop out. Gently ease the tin away from the cake.

Serve cut into wedges like a cake, with a green salad on the side.

This reheats well and is just as delicious cold, making it an ideal lunch or dinner.

Vary this recipe by using different types of cheese, grated vegetables, steamed frozen vegetables and other diced deli meat such as chorizo or ham.

Luxe version: Use shredded poached chicken and a round of camembert cheese instead of deli meat and grated tasty cheese.

Fragrant Middle Eastern rice

Serves 4 as a meal or 6-8 as a side dish

This is a great pantry clean-out dish. You can use any legumes, any rice, and the herbs and spices will bring it to life. I particularly love to use the yellow split peas as there are always some left over at the end of winter... one can only eat so much pea and ham soup, however lovingly prepared! They taste completely different this way and have a gorgeous more-ish nutty flavour.

INGREDIENTS:

  • 1/2 cup yellow split peas
  • 1/2 cup rice
  • 1/2 tsp dried chilli seeds or equivalent minced or fresh
  • 3 tbsp lemon juice (juice of one fresh lemon)
  • 700 ml boiling water
  • 2 tbsp olive oil
  • 1/2 tsp Fenugreek seeds
  • 2 tsp turmeric
  • 1/4 tsp cayenne pepper (optional)
  • 1 heaped tsp minced ginger
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 onion, chopped
  • 1 tin diced tomatoes or 8-10 cherry tomatoes (optional)
  • 2 cloves garlic, peeled and left whole (optional)
  • Chopped nuts and fresh coriander to garnish

EQUIPMENT:

  • Measuring jug
  • Large non-stick frypan or wok with a lid
  • Measuring spoons

METHOD: Put the peas into a large bowl and cover with 6 cups of boiling water. Cover and put aside for one hour. Strain after one hour and rinse until they stop foaming. Using a large non-stick frypan or wok, heat the oil and fry the onions and spices until fragrant, about 2 minutes. Add the drained split peas and rice. Stir thoroughly to coat the rice and peas with the spice mixture. It should be making your mouth water already. Measure the boiling water into a jug, and pour it over the rice mixture. Add the lemon juice. Mix thoroughly. Cover and allow to simmer gently over a low heat for 35-45 minutes. Check and stir occasionally to prevent it sticking to the base of the pan. Taste and season if necessary with salt and pepper.

You can serve this dish now and it will be a sort of Middle Eastern version of fried rice, or if you prefer, add the tinned diced tomatoes and garlic 10 minutes before the full cooking time. Stir well, and remove the garlic cloves before serving. This gives a more delicate flavour and texture. Turn your rice into a dish worthy of a dinner party by omitting the tinned tomatoes and garlic, and garnishing with roasted baby cherry tomatoes instead. While your rice is cooking, line a baking tray with baking paper, and spread the cherry tomatoes over it. Sprinkle with olive oil and season well. Roast at 200C for 20 minutes. Garnish your rice with the roasted cherry tomatoes, chopped nuts and fresh coriander, and wait for the compliments.

This looks spectacular heaped on to a large serving platter, steaming, sprinkled with nuts, and decorated with large sprigs of fresh coriander. It's equally colourful and appetising served individually in bowls. Delicious reheated the next day too!


9. Penny's Blog: Great Expectations

Aug 25, 2010

I am now the proud mother of a 14-year-old! Who has spent every day since his birthday bouncing around the house singing at the top of his voice in between telling me how mature he now is! Unfortunately for Liam his birthday was quieter than planned. Ali came down with swine flu so all visitors and outings had to be postponed! Whilst poor Liam was less than impressed, he still had an enjoyable day. As he headed off to bed that night he said 'Thanks heaps for my presents, Mum, they're really cool. This is the second year I haven't had any toys though!' To which I replied, 'Well, you're 14 now! What toys was I supposed to get you? I didn't realise you wanted any!' 'I know, I don't!' he chuckled. 'It's just when you're small you can get heaps of stuff for less money. When I was little I could get five action figures for $100. Now I'm lucky if I can get one pair of running shoes for that much!' I had to agree - but I can't say I miss the clutter that every birthday used to bring. All those new toys with a thousand detachable pieces which would inevitably get lost - or worse, tripped over or impaled in someone's feet!

Particularly at the moment, while it's so important to keep the house tidy. I shouldn't say it but it's lovely to have a few days' respite from people passing through. The last few weeks have been manic; almost every day we have had agents coming through or house hunters. Everybody says how much they like the place but we're still waiting for the right person. Lovely as the people are who we have met, they have all been retired couples or single women. What our house needs is a family! It needs kids running up and down the stairs and playing in the tree hut. It needs a pony or two or a couple of pet lambs. Our place is just too big for one or two people to rattle around in, but there's nothing we can do except sit tight and wait for our dream family to come along. I think we could be waiting a while though. From what I've seen so far, families just aren't buying at the moment. They're all too scared to move until the market changes. Everyone's waiting for everybody else.

Still, we'll do our best to be patient and in the meantime just keep up with the constant tidying! As anyone who has ever sold a place will know, it's a never ending battle - especially if you have kids! Liam, to his credit makes very little mess. The items he brings out of his room are minimal and he always likes his room to be tidy, with everything in its place. Ali, on the other hand is a nightmare. A hilarious nightmare, but nonetheless a nightmare! Always busy and moving on from one activity to the next, he leaves a constant trail of destruction in his wake. DVDs are watched and never put back. He's always making up some game or another and there are always BITS everywhere. Bits of paper, cardboard soccer players, imaginary rugby tournaments - and the latest is attaching his dad's new fishing reel to whatever takes his fancy (usually a bar stool or something equally large) and 'reeling' it in, pretending there's a huge fish at the end of it! I've lost count of how many times one of us has almost tripped and broken a leg on the blasted thing!

The other day I told them I had had enough and that all pocket money was going to be stopped until they lifted their game. With people coming through every day, the house needed to be spotless, yet I was finding I was doing the same chores and picking up the same things as the previous day and the day before that - just silly little things such as picking wet towels off the boys' bedroom floors or ridding the kitchen bench of cornflakes or coffee granules. 'A good chef always cleans up after himself!' I grumbled to the kids for what seemed like the hundredth time. Several years ago I thought I had the answer. I bought both the boys a 'mess basket' and every time I was tidying downstairs and came across something belonging to them that wasn't supposed to be there, I would put it in the appropriate mess basket and present it to them for emptying. There was just one problem. The mess basket never got emptied and the boys could never find anything because they would always forget about the mess basket!

Liam, having the misfortune of being both 14 AND six feet tall was read the riot act. 'Liam, you're a big - make that VERY big - boy. Now I KNOW you make your bed religiously every morning and I KNOW you fill up the wheelbarrow with firewood every day for me but for goodness sake could you try hanging your towel up for once when you've had a shower?! And why do you never EVER put your phone/book/school books/calculator/dirty dishes/contact lens solution/video games away?! Can you please help me out here? We're trying to sell the place for goodness sake!' I pleaded. ' 'FINE!' he retorted. 'I'll put them all away! Jeez! If it bothers you that much! Just tell me where you want me to put them!

And it was then I realised. All these years I have expected my children to be psychic. Every time we have acquired anything, whether it be for them personally or for the family, or for the house, have I ever once said to them 'Right, this is a good place to keep the thingummy-wotsit! From now on, it goes here?' Well have I? Er, no. Being a 'there's a place for everything and everything in its place' sort of person, I have simply taken it upon myself to find the new thingummy-wotsit a nice wee nook in our home, then expected everyone else in the family to know EXACTLY where it's supposed to go from this day forth into eternity, without ever actually telling them. And why on earth should they be remotely bothered about asking where things are supposed to go, when I'm so hell bent on putting things away first in my constant quest for perfection? I can't believe it's taken me 14 years as a mother to work this out but it has!

So now we've got to the root of the problem, the question is how to fix it? One of the main problems is washing. Dirty or clean, it gets everywhere. If Liam so much as dries his face with a bath towel it goes straight in the washing basket. Ali, being the active wee chap he is always goes through twice as many clothes as everyone else but I realised even he was going to extremes when we were going out for Liam's birthday dinner the other night. When I commented that his rugby jersey had got a bit shabby to wear out to dinner, he obediently went and changed. And put the aforementioned rugby jersey straight in the dirty washing basket, after he'd worn it for precisely 30 seconds! This led me to two conclusions - the first being that I was sick and tired of being overloaded with washing and realised the only way to cure them of this was to make them do their own. The next day I presented them with their own laundry basket each. When it's full, they have to take it to be washed and be responsible for drying it and putting it away. The second conclusion I came to was actually the same one I had come to previously - that my children are not psychic. Kids need instructions. Mine have been doing what they were told all along - the problem was that I was only giving them half the instructions. 'Put your dirty ice cream bowls on the bench when you've finished' does not mean the same as 'Put your dirty ice cream bowls on the bench, then rinse them out and put them in the dishwasher!' That may be what I want them to do and is what I am thinking - but it's not what I'm saying!

So it seems that I am no longer able to lay the blame for having a less than spotless home wholly with my children. On the whole they are pretty darn good. It's me who needs to clean up my act, if you'll pardon the pun! From now on I need to make my instructions clear and show or tell them where things need to go. I have a feeling the Vault can help me with this too. Have you checked out the Cleaning section lately? There are TONS of brilliant ideas and so simple too! One tip that jumped out at me and made me think 'that's what we need!' is this one, titled 'Hang the washing! Let's save it instead'. I think there's going to be an awful lot of new hooks being put up in our house!

August 2010

2nd - Are youse fullas rich?

4th - Against the grain

10th - Gut instinct

19th - Serendipity


10. Homeopathy Corner: Jump Start Your Mind

If your mind is foggy and you're finding it hard to think clearly and make decisions then decluttering is going to be a struggle. So this month Fran shows us some simple exercises and homeopathic remedies to clear your mind and give it a jump start.

Fran's article is here: http://homeopathyplus.com.au/increase-your-focus-and-improve-your-memory/


11. From Last Month: Affordable Office Furniture

Last month Ros asked:

"I am looking for affordable office furniture. We have a small business that we run from a single bedroom flat, but we need to move for more room. Does anyone know where I can get good office size desks at great prices? Student desks are just not big enough for what I need."

According to members there are more than a few ways to create or find wonderful office furniture to suit every budget. Here are some of the most interesting ideas we hope will help!

Custom-built desks for less

If you are looking to save on custom built desks, try asking your local kitchen/cabinet maker. They will cut a piece of Melteca to the size you require and edge it for you. All you would then need are some legs or existing desk ends to attach to the top. An additional space saving idea is to put filing cabinets underneath the desk (so remember to have the dimensions in mind when ordering your desk.)

Contributed by: Ann Foster

Great desks going, going, GONE!

You can find lots of cheap office furniture at auction houses. Sometimes you can get desks for just $10 or filing cabinets for as little as $5.00! Just make sure you inspect the goods properly before bidding. They are usually sold 'as is' and once you buy it, they don't accept returns. There are a number of auction houses out there and you really can grab some great bargains.

www.omaras.com.au

www.graysonline.com.au

Contributed by: Samantha P

One man's trash is another man's treasure!

I got a fantastic desk for home which cost absolutely nothing. I contacted a number of large businesses in my area and discovered one that was being refurbished. Because they were upgrading to newer desks they were keen to find homes for all their 'old' ones and were more than happy for me to take one off their hands! I am delighted with my fabulous find!

Contributed by: Paul Phillips

Total office makeover for an unbelievable price!

A friend recently outfitted her home office with near-new office furniture purchased at very low prices from a Trading Post ad. The furniture included a large desk and return, filing cabinet, storage unit and shelves. It all looks brand new and is hard to believe it has been used before. She also got a computer, paper shredder and photocopier, all for ridiculously low prices, from the same ad and is now grinning from ear to ear!

Contributed by: Anne Shaw

Recycled door + filing cabinets = fab new desk!

For a funky, original and retro look for your desk that won't break the bank, use two drawer filing cabinets as bases and span the gap with lengths of plywood or recycled doors. If the plywood sags over a long span simply screw a pine stud underneath for plenty of support. The plywood can be stained, painted or just left unfinished.

Contributed by: Wayne Van Wijk

IKEA offers great deals on desks

I have found the best prices for new office furniture are Ikea and Officeworks. I have just moved interstate and need to start over and have been doing a lot of research into where I can find the best deals as my funds are very limited. I only have a laptop and so have purchased, new, a great little desk for just $29. Officeworks have a range of larger desks for just over $100.

Contributed by: Cecilie Lamshed

Ex-government furniture at excellent prices

I bought a drawer unit and a filing drawer from an ex-government furniture place for just $50, when they are often almost $300 new! Ex-office or ex-government furniture places are full of perfectly usable office furniture that has come from government and large corporations after a refurbishment. They get rid of all their furniture and it ends up in these outfits to be sold for very reasonable prices, second hand.

Contributed by: Carla Dunn

Dining tables are the new desks!

The best office desk I ever owned was a dining table I picked up really cheaply at an op shop. It was much sturdier than a flat-pack desk and, because it was slightly bigger than an office desk it had plenty of room. I gave mine a good scrub and polish, (sometimes they can be transformed with a quick coat of paint) and I had a desk that lasted me years, for a fantastic price.

Contributed by: Felicity Hubbard

Multiple options for outfitting a fabulous office

We have quite a large office and outfitted it all for around $1500. We are well known bargain hunters and have helped friends set up their offices as well! We set up our business with six desks my dad got us from an ex-government auction in Brisbane and were $1.00 each! They are great, solid, ex-drafting desks from a TAFE college. Equivalent office desks can be in excess of $500 each.

We also got some brand new, white, heavy duty metal shelving on eBay for $160 a bay. Sellers who are updating their office often have perfectly good furniture for sale that they just want rid of. We solved our filing cupboard problem (they are so pricey) by getting two four-drawer cabinets from the Salvation Army for $40 each. We then got them electro-coated for $200 for both. It may seem expensive, but good quality four-drawer filing cabinets are around $400 each.

A client of ours made their rows of desks from scaffolding framing and laminate tops (with black edging they ironed on). It suits them as they own a construction business and it saved them a lot of money. You can also use two-drawer filing cabinets as desk 'legs' and get tops made to fit, or large ply/MDF panels. (Ikea is great for home desks but we've found their office desks aren't sturdy enough for everyday use and are really not suitable for the work environment. I've had friends who had to replace their desks from Ikea within the year.) It also pays to broadcast your dilemma and make it clear what you're after. We asked everyone we knew whether they had any spare office furniture. We got given the names of a couple of office furniture places with second hand furniture (like Booths in Camperdown), and were given a board room table and some new office chairs!

Contributed by: Peta Zoubakin


12. This Month's Help Request: Whittling Away Our Inheritance

This month Catherine asks:

"This might sound a bit silly but I'm after some advice about how not to spend an inheritance. Whenever my husband and I use all our pay, we simply start using our inheritance money. Sometimes we just use the credit card as we know when we get home we can just transfer the money out of our savings account. Please help us to stop this nasty habit that will leave us with no more deposit for a house!"

If anyone has any suggestions or experiences which could help Catherine, please send them in to us here.


13. Savings Story: Confessions of a Stay at Home Mum

"I can hardly believe it but we have an extra $2000 sitting in our savings account! I have been a stay at home mum for 18 months. My husband earns a slightly above average salary, which allows me to stay at home with our son. We have a modest home, with modest furnishings and modest tastes. We haven't really had a financial plan since we got married two and a half years ago and have just been cruising along, saving a bit some months and spending it other months.

"When I first left work I had full intentions of making a budget, planning our meals, organising our lives and generally being on the ball with our finances. Each month when pay day rolled around, I would say 'this is the month where I get organised!' But it never happened. I am the first to admit that I have been lazy, unmotivated, complacent and ostrich-like. I have been a member of Simple Savings for over a year and always thought we were doing OK and didn't really need to know all these ways to save money. I had heard of The $21 Challenge but wasn't really motivated to try it and we were ticking along as usual - until last month.

"With baby number two arriving in three months, we needed extra storage space so we extended our garage to make room for all our stuff. This extension made a dent in the savings account which, although we knew it would, was quite depressing to see the balance dropping and dropping and not going back up. Lo and behold, motivation began creeping in!

"I downloaded all our bank transactions for the month and was horrified to find that I had spent an average of nearly $260 per week on groceries for two adults and one toddler. There were lots of other things I was also horrified to see but I started with the groceries as it seemed easiest. Motivation knocked harder. I decided to take charge!

"I read the first two chapters of The $21 Challenge on the website, put a copy of the book on my library request list and did a stocktake of my pantry, fridge and freezer. Imagine my shock when I discovered I had enough ingredients to plan meals for the next 19 days! That's not counting meals like scrambled eggs, pumpkin soup and the emergency baked beans on toast. We had enough food in the house to live on for over three weeks! We just needed fresh fruit and vegies and that was about it. I didn't quite make $21 but my first grocery shop after doing the stocktake came to $61, down from $258 per week the previous month.

"From then on I watched the bank account like a hawk and knew where every cent went. In previous months when the bank account got low, I would simply pull out the credit card and pay it off on pay day but not this month! This month it stayed in my wallet.

"It's pay day again tomorrow and guess what? I have spent an average of $160 per week on groceries, saving us nearly $100 per week. By being aware and thinking to myself 'do I really need that?' and deciding 'no', the savings account has increased by a whopping $2250! That figure makes me weak at the knees! I can't honestly say where the money has been going before now. We don't have the latest gadgets, appliances or clothing. I am truly at a loss BUT I have to say I'm pretty proud of myself right now! At the same time, I feel a bit sick that I didn't do this 18 months ago, or even 12 or 6 months ago, but I've done it now. I am motivated to change my ways. I have goals. I have the energy to do this and I have Simple Savings to thank for giving me the tools to continue saving!"

Contributed by: Anonymous

August 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - August 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Playing Chicken!
  2. September is Free Food Month!
  3. Hidden Gems Competition Winner: Fossicker's Tip Shop
  4. Best Members' Blog: 'Stay-at-home'-itis
  5. Best of the Forum: Pick of the Crop
  6. Best of the Vault: Harvesting Hints!
  7. Cooking with Mimi: Moroccan Spaghetti and other Berry Funny Musings!
  8. Fifty Cent Indulgences: 50c R & R
  9. Claire's Corner: Playhouses are for Chicks
  10. Rob Bob's Gardening Blog: Worm Bathtub Farm & Spring Prep
  11. Homeopathy Corner: In the Yard
  12. From Last Month: Fire Surrounds
  13. This Month's Help Request: Variety is the Spice of Life
  14. Savings Story: Thank You to all the Members of Simple Savings
  15. Goodbye, Goodbye

Hello,

How are you going? I hope you have had a fantastic month. We have had a ball this month with our one light nights. Keeping everyone in the same room has made a huge difference to our family. Before we used to sneak off to different rooms, Matt and I would do some work on the computers, the kids would entertain themselves and no one ever cleared the table. But, all that changed this month. The table got done and kitchen too, and we bought some guitars so each night we have been strumming away and finishing off the evening with a family game of UNO. It has really brought all of us together.

We also bought some very cute one-day-old chicks. The chicks are so cute I thought you might enjoy a photo.

Aren't they beautiful? Things are really coming together in the Lippey household and we are only one or two days away from launching Simple Savings 'Ye Old Shoppe'. I really hope you love the shop and send us in more fantastic emails telling us how cool we are. Like these ones - they always make us grin and inspire us to do even better next time.

"Having been a member of SS for a few years I let my subscription drop. Two of my daughters have just become engaged, one to a lovely boy with a very large family, big wedding. So back to square one, saving. I realised the only way to do this was to re-join SS. I am now on the road to NOT spending on anything unnecessary for the rest of the year and see how much I can save towards these weddings. Even though I am now in my 60s I realised that you should never give up the things that work for you, you never know when you will need them. Thanks SS for being there, it's great to be back!" (Margaret)

"I've been a Simple Savings member for a few years now and enjoy searching through the Vault. Thanks for a great service; I'm sure I've saved a fortune over the years." (Anni)

"I have been a subscriber for a little while to your site, but haven't yet purchased a Vault membership (trying to use the $ saving tips to get one!). I am really enjoying the email updates and the website. I recently borrowed The $21 Challenge from the library just to see how it works - I love it! Haven't put it to full use yet (need a weekend free with no husband or kids in the house!) but I have used some of the recipes and love them. The 5 cup loaf with chocolate chips and cocoa is so moist and such a - relatively - healthy treat, and the chicken curry - yum! Made some modifications to it as I didn't have cream of chicken soup or sour cream, but I DID have cream of chicken and corn and UHT cream. I added more curry powder and some cooked carrot slices and even my youngest daughter ate it! OMG! I am going to take the book back to the library and get myself a copy to keep!" (Danielle)

All the best,
Fiona


1. Sad Sally, Happy Hanna: Playing Chicken!

"Tom! This is a nice surprise," smiled Chloe. "Come in. How's your day been?" "Good!" replied Tom. "I've just come back from the local show and - well - I've brought you something," he grinned sheepishly. "Really? Aw, you shouldn't have!" Chloe beamed. "How exciting!" She went to give the box a shake. "Oh no, don't do that!" Tom quickly stopped her. "They're fragile," he chuckled.

Tentatively, Chloe peered into the box. "Chickens!" she squealed in delight. "Oh Tom, they're adorable! Are they really for me?" "Yes, they're all yours," smiled Tom. "I hope you don't mind. It's just you were saying the other day about the shocking price of food and when the farmer said they were free to a good home I thought of you. Who knows, maybe there'll even be enough for both of us!"

Chloe's face immediately filled with horror. "Oh no, I couldn't possibly. I mean just look at them! Can't we just get a BBQ chook for dinner? I really appreciate you trying to help but they are much too cute to eat. What are you laughing at?" She glared at Tom who was clutching his sides. "Chlo - I didn't bring you these to eat. I got them for you so you can grow them into hens and have your very own eggs for free!"


2. September is Free Food Month!

Giving his girlfriend a box full of cute, baby chicks may be a sweet gesture on Tom's behalf but it's also a very smart one. If Chloe thinks the price of basic food items is already high, she's in for a shock. Wheat prices are set for a steep increase due to worldwide weather conditions pushing up the price of bread, pasta and processed flour products. In addition, the prices of chicken and eggs are also set to rise which means we, as consumers, have a choice. We can either sit around and complain about it or we can refuse to pay the higher prices and do something about it like Tom.

For example, we can:

  • Cut back on bread/pasta/processed flour items and include more easily home grown starches such as potatoes, sweet potatoes, pumpkin and corn. This not only makes for a better budget but better health too.
  • Get planting. Growing fruit, vegies and herbs in your own yard is as close to free food as any of us can get.
  • Get our own chickens. Keeping chickens is one of the easiest things you can do to make a difference to your wallet, your health and the environment.

We have been encouraging members to participate in Free Food Month in Simple Savings newsletters since 2008. The food prices may keep on rising but the ways to beat them haven't changed. Check out our newsletter archive for ways to get growing and keep your food bill at a minimum - for good:

2008: www.simplesavings.com.au/newsletter/2008/8/

2009: www.simplesavings.com.au/newsletter/2009/8/

2010: www.simplesavings.com.au/newsletter/2010/7/

2011: www.simplesavings.com.au/newsletter/2011/7/

If you want to know more about keeping your own chickens, be sure to read the newsletter from 2010. As well as containing heaps of reasons why they are so fantastic and will benefit your household, this is also where the amazing 'Cut and Paste Chicken Tractor' first made an appearance! It really is brilliant; so cheap and easy to make. Have a look and you will see just how simple and hassle-free keeping your own chickens and harvesting your own yummy fresh eggs really is.

If keeping chickens is really not for you or not possible, there are plenty of other ways you can think outside the square and enjoy fresh, homegrown food. You don't even have to have a vegetable garden. Herbs such as mint and lemongrass are easy to grow and make beautiful free tea. Or for something different, why not start a water garden? Edible water plants, such as water chestnuts, Lebanese cress and green taro can be grown in almost any watertight container in the right position.

Whatever you decide to grow - eggs or eggplants, try and make it your goal this month to pick one edible thing each day from your own yard. If Clueless Chloe can do it, so can you!


3. Hidden Gems Competition Winner: Fossiker's Tip Shop

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you'll be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save. The more information you can give us about your special store or business, the better.

This month's winner is Fossiker's Tip Shop as nominated by Heather Brown.

Well done Heather on finding this Aladdin's cave and sharing it with us.

Fossiker's Tip Shop (Hanrahan Road, Albany, WA)

Fossiker's Tip Shop is a brilliant place to pick up second hand, pre-loved and recycled items salvaged from households before they end up in landfill.

People from all around go to this shop for bargains. I recently went there in time to help a painter unload tins of paint from his ute and managed to get more than 25 litres of white paint, (valued at over $70) for just $2.45! I also got a single bed, minus the mattress, for $1.00, 15 books for $0.20c and enough tiles to cover large amounts of my pathway for $0.50c!

Prices range from whatever small change you pull out of your pocket to about $10 (but that was for a round trampoline missing only two hooks, complete with the mesh protection and still in its original box!). One staff member (who works on a Sunday) is affectionately known as 'The Two Dollar Guy'. Nothing he sells is more than $2.00 - I think he likes to clear out as much as possible on his shift, so $2.00 is his catch cry.

One couple I met there has renovated their home with shower screens, doors, windows and more. They had been quoted over $20,000 to do this and managed it for less than $200! As you can imagine, they are still smiling! They are as keen as I am to encourage others to view this gem of a shop as an exciting place to start a creative savings journey!

The service is generally excellent, sometimes there are so many people and vehicles coming and going that you may have to wait a few minutes to pay the staff member on duty. Mind you this time is well spent comparing ideas and projects with other like-minded people.

Fossiker's Tip Shop is open from 8.30am - 4.15pm every day, including weekends. The website is http://council.cleanaway.com.au/albany/fossicker%E2%80%99s-tip-shop.aspx and their contact number is (08) 9842 3415.

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your Hidden Gem here and you could be the next winner scooping the prize money. Thank you to everyone who entered and good luck for next time!


4. Best Members' Blog: 'Stay-at-home'-itis

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings Blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Simple Savings member 'Living Without?' for her thoughts on 'Stay-at-home'-itis

I don't know if anyone else suffers from this elusive 'itis'. I find it pops up for a few days every two to three months. You know the feeling... when you are crawling out of your skin and wondering how on earth you ended up being a stay at home mum?

It's not that I don't love my kids... they're great! And, in fact, I find it such a privilege to be at home with the kids, when so many others are unable to. But sometimes it's just so boring! Does that washing really need to be done again? Does another cake need to be baked (in my case the answer is always yes!). Is it really time for another play group?

You can't win really, can you? I have friends who have to work for financial reasons and would give anything to have the time to wash another load of washing, attend another play group or bake another cake (or any cake at all really!). I know all this, and so I know that my 'stay at home'-itis will once again pass. But this bout of my annoying ailment has left me wondering what life would be like if I did return to part time work...

This year I have become a fully committed Simple Saver. Despite always being financially savvy, being a Simple Saver has opened my eyes to a different way of life. DH and I have made many changes and yes, we do reap the benefits in terms of lifestyle, but being a SS does take time. I do apply to the occasional part-time job in my field but if I were to take on a job, what would fall behind?

When I worked part-time after my first child was born we had a house cleaner and ate pre-prepared meals/take away once or twice a week. The SS (and nutrition freak) in me would no longer allow that. Baking would be diminished, although it will never disappear completely because I love it too much. Shopping at a separate butcher, fruit shop and various supermarkets would surely take too much time, and as such, savings would decrease. Would I have time to ring around all my providers when renewals come up? Would I stay on top of the best deals? I am pretty sure I could still fit in yoghurt and bread making (because let's face it, it's a breeze!). More washing would be done at night so I imagine the dryer would start to be used more frequently. My sewing would stop and so my nieces and nephews would go back to receiving shop-bought birthday presents. Then of course I would need more day care, after-school care and presumably there would be no family tax benefits. I find it overwhelming just thinking about it...

Of course, just sitting down and typing this all out seems to have broken my 'stay at home'-itis. Seeing it on screen makes me appreciate more all the things I get to do at home. Great! Next time I'm feeling 'over it' I just need to log on to Simple Savings once more!

Congratulations 'Living Without?' on working hard at home, to stay at home. To read any of our members' blogs, click here


5. Best of the Forum: Pick of the Crop

Whether we live on a bountiful plot of rich soil or a high rise city building, with a little thought and planning, free food can be ours. It might be as simple as a few pots of herbs and a trellis of cherry tomatoes on a tiny apartment balcony to spice up an ordinary evening meal. It could be as ambitious and adventurous as our own Rob Bob's garden of plenty. Here's how some of our members have managed to find free food in their gardens...

Herbs help please

Some great ideas to get your herb garden on its way.
read more...

Raised vegie beds

Dr Seuss would love this thread - make your own easy-to-use raised garden beds out of bricks and sticks, tins and bins - using pallets and mallets!
read more...

Advice on how many baby chicks to get

All together now - awwwww! Some fantastic advice on how to have your own delicious home-grown, fresh eggs!
read more...

Chook recipes, remedies, hints and tips

Great advice on keeping chooks happy, healthy and well fed.
read more...

Triple SSS - semi self sufficient

This thread is an inspiration to any of us who yearn for that little bit of self-sufficiency.
read more...


6. Best of the Vault: Harvesting Hints!

Our Vault is bursting with fantastic ideas to help your Free Food Challenge come to fruition! Here are just a few...

Growing communities with Landshare Australia

I recently discovered a fantastic, free community project called Landshare Australia. It is a brilliant new 'growing' initiative which enables people who don't have any land to grow their own fruit and vegetables by connecting them with people who have a spare bit of land they're prepared to share. It's community-based, open to anyone and best of all, it's free to join. Go to: www.landshareaustralia.com.au

Contributed by: Flikka

High rise gardening

Even though I live in a high rise apartment block, I have still managed to create a fantastic garden - saving me money on fruit and vegetables. I have a small deck on which I grow potatoes, red onions, strawberries and blueberries, along with an assortment of herbs and flowers. They're all grown in pots and are thriving! All you need are some small to medium pots and a few bags of soil to enjoy your own spray-free produce. I cheat a little in that I do buy some plants ready to be potted depending on the time of year. It's great to come home and sit out in my garden and enjoy my own home-grown strawberries. Yum!

Contributed by: Barbara Martin

Save yourself some hard work and rent a chook

After about 12 months of hinting to my husband, we finally have two chickens in our back yard! We are actually renting our girls from a great online company called 'Rentachook' which is based in Ryde in Sydney. We went for the two chook package which cost us $380. This includes the chickens, hutch, straw, feed and containers. The deal is: if, after six weeks, it is not working for you for any reason, they will take it all back and refund you $280. This isn't a bad idea considering the chooks alone cost about $30 each. The company provide detailed fact sheets and have very approachable staff who will answer any questions you have, no matter how silly they seem. It's so easy - which is the aspect that most appealed to my husband; he didn't have to make a hutch or anything, we just picked up the whole lot in our trailer, brought it home and set it up. (They also deliver for a reasonable fee.)

Our new chooks have already laid four eggs and are busy fertilising, aerating and de-bugging our garden! I did some research on the website prior to picking them up and found the company recycle a lot of items and were in need of old stroller wheels for their hutches, and chaff bags and bailing twine for the straw they sell. I have a horse, so the bags and twine were easy for me to find. At the time we were having a council clean-up, so I checked the streets close to home whilst out walking and found a few sets of wheels to take along. They were really grateful and their way of saying thank you was to give me an 'upgrade' - one free chicken and full bag of feed instead of the normal half a bag! I have already started my next collection towards covering some of the cost of my next bag of feed or worming tablets. We are really happy with our chooks and thoroughly recommend 'Rentachook' to those of you who, like us, want to keep chickens at home but don't have the time or resources to get it happening on your own. Check out www.rentachook.com.au

Contributed by: Jodi Deamer

Pots of seedlings savings

I saved $36 on the purchase of a wooden Pot Pal, here's how! As a keen gardener who grows vegies from seeds, I found a way to use an empty spice jar to make seedling containers. I cut 10cm wide strips of newspaper which I loosely roll around the spice jar and then fold and tuck the ends of the newspaper under the base, pressing firmly. I then slide the paper pot off the mould and fill with potting mix.

I make a tray of these and pack them tightly together. The tray can be an old box, a seedling tray from the nursery or a Styrofoam box. Ensure whatever you use has holes for drainage. I add a small amount of my favourite 5-in-1 fertiliser to the potting mix, pop in my seed and cover with more soil. Once the seedling has grown it can be put into the garden bed, newspaper and all!

Contributed by: Elizabeth Symes

No cost gardening from recycled items

We created a wonderful new garden, made entirely from recycled items! My daughter and I love to grow our own flowers and vegetables but when we moved into a place with no area for a garden, we had to find a solution and decided to grow things out of pots and boxes. To start with, we made a list of all things we needed, then found out how much they would cost to purchase. To buy planter boxes and all the equipment for growing from seeds was going to prove a costly exercise!

So we visited some warehouses and were given some old wooden shipping pallets for free. We took them apart and reassembled them as wooden planter boxes! My daughter painted designs on them and we made boxes of all sizes. We even recycled the same nails from the pallets so we didn't have to buy any! We used old margarine tubs to create containers for growing seedlings and a friend gave us a large old glass fish tank. This was great - we simply placed it upside down over the seedlings to make a glass house! We even used the air pipes from the fish tank and connected this to an old drink bottle to create an easy watering system. The only cost left was for the seedlings and potting mix. Fortunately though, another friend gave us a bag of unwanted potting mix and their leftover seeds! Now we are having home grown salads with our meals and have lots of lovely flowers to look at. We didn't need to spend a cent - we just thanked everyone who contributed by giving fresh produce from our very own garden!

Contributed by: Jolon Taylor

Here are some more free food ideas for our valued Vault members:

Go bush for authentic Aussie flavour Contributed by: David J

Chickweed pesto free from the garden Contributed by: Jane R

'Grow your own' herbal teas Contributed by: Christine Croce

Four fruits from one tree Contributed by: Tanya Nehr


7. Cooking with Mimi: Moroccan Spaghetti and other Berry Funny Musings!

Did I tell you about my $28 strawberries? Actually, there were four. Four strawberries. Twenty-eight dollars each.

Well, you see, it was about this time one year ago, that I last got all gung-ho about growing my own produce. I'd grown garlic chives and sprouted spring onions and flirted with finger eggplants that no-one but me would eat, so I thought I knew a thing or two. Yes, I know this is about Moroccan Spaghetti... bear with me.

So I read along with Rob on his gardening hints and tips (Rob's being the garden I most admire), asked a few questions that made me sound like I was in the know, and off I went. I was raised on a farm and my maternal grandies actually grew strawberries for a living, so I thought that berries being in my blood, as such, I'd start there.

Course, being the fusspot I am, there was no way I was growing my strawberries in polystyrene containers, or hells bells, in the ground! I wanted those Frenchy looking white wicker basket things to hang fetchingly from my retaining wall, thus rendering my distinctly Aussie home a little more soignée (also known as 'noice' in true blue Aussie lingo).

A trip to the hardware store and $110ish later, I was home and ready to grow my own berries. At no stage, did I question how many punnets of said berries in season I could have purchased for aforementioned ridiculous outlay. Positively plummy with the anticipation of success, I loaded my white wicker hanging baskets up with commercial potting mix and organically inclined things, and in went the strawberry runners.

Frenetic watering and fertiliser with stinky stuff went on. We watched with bated breath as little pink flowers appeared. We applauded excitedly as a teeny weeny berry formed in the centre of each pink flower. Then it all went pear (strawberry?) shaped, and my memory is a bit hazy. I tend to block traumatic memories, you see.

We think the brush tail possum that resides in our roof ate a couple. Then there was that visitor with the inquisitive two-year-old who wanted to pick the flowers. And of course, the run in with our excitable little whippet, which resulted in one entire basket, contents and all, being spread all over the front garden. Whatever the circumstances, the outcome was the same.

Four strawberries.

Those four strawberries were unlike any strawberries we'd ever eaten, and how we wished there'd been more.

However, Husband was so traumatised by the idea of consuming a $28 strawberry, that he forbade me to try growing any more, fearing a cataclysmic outcome for the kids inheritance that we're madly trying to spend.

So, now I stick with herbs. Herbs I can do. I'm happy to hide herbs amongst the other stuff in the garden. I'm even content with plastic pots full of happy little herbs. Growing herbs actually saves me money, so Husband is happy too.

So, here's a great recipe that uses all of my favourite easy-to-grow herbs. It's vego, is easily adapted for gluten sensitivity, is dairy-free, and has the potential to turn you off traditional spaghetti sauce forever. It's an absolute corker and all you need is a couple of pantry ingredients and some home grown herbs. Not a $28 strawberry in sight!

You'll need a big pot of water to cook the pasta and a medium one for the sauce, as well as a non-stick frying pan for toasting the almonds. A couple of sharp knives and some scissors will be handy too.

Here's the ingredients list:

  • Pasta, any sort. We use gluten-free fettuccine, but just use your favourite.

  • 1 punnet tomatoes. If you're a more savvy gardener than I, then you might be lucky enough to have some cherry tomatoes or heirloom tomatoes or something equally impressive nodding in your garden. I don't, so I tend to use either a punnet of cherry tomatoes, or 4-5 big bought (insert long suffering sigh) tomatoes, chopped up, roughly. Please don't use tinned tomatoes for this one. It just won't be the same. This is, however, stunning with sun-dried or semi-dried tomatoes.

  • 2-3 big handfuls of herby stuff, snipped up with the kitchen scissors. So, shallots, parsley, garlic chives, coriander, mint, rocket, even a little bit of dandelion, nasturtium leaf and stinging nettle washed well and blanched if you're in to foraging, are all good.

  • A handful of nuts or seeds. Between ¼ and ½ cup is ideal. We like almond slivers, but you could use pine nuts if you're posh, or pumpkin, black mustard or poppy seeds if you're allergic.

  • 1 onion, finely chopped

  • 2 cloves garlic, crushed

  • ½ tsp each of cinnamon and turmeric

  • 1 tsp each of ground coriander and cumin

  • 1 tin chickpeas, drained and rinsed till they stop foaming, or the equivalent amount of soaked and pre-cooked ones.

  • ¼ cup olive oil

Get out your medium saucepan and add the oil. Heat it over a medium hotplate until warm and add your onion and garlic. Stir it all around for a minute or two until it's soft. You don't want it browned so much, just tender.

Add your tomatoes and spices and turn it all down to simmer very gently while the rest of your meal is cooking. It doesn't need to fry. All you need is for the tomatoes to break down a little.

Turn on your largest hotplate and get the water boiling for your pasta. Cook as directed on the packet.

Put another hotplate on the highest setting and get out your non-stick frying pan. Toss the nuts or seeds around until they're roasted and smell warm and toasty. Tip them out of the frying pan onto a platter straight away or they'll burn.

By now, your Moroccan sauce should be coming along just fine and dandy, and it's time to add the chickpeas and toasted seeds or nuts. Taste it, toss it all around, and add seasoning if you think it's necessary.

Drain your pasta well, and add the sauce, tossing it all well. Add your herbs and turn the pasta over them gently. Ready!

Now Husband, not being a huge pasta fan, skips the fettuccine and says 'I'll just have the Moroccan thanks, hold the spag'. So be it. This is such a great flavoursome meatless meal, that as long as he can have it 'hold the spag', he's happy.

As for the strawberries, the bought variety will do me just fine, thanks very much. I've got my kids' inheritance to spend and it won't be on strawberry runners!


8. Fifty Cent Indulgences: 50c R & R

Hi Everyone,

This month the 50 cent Army indulged in 'A little Break'. Having some time to call our own is good for us physically and mentally and will often keep the wheels on our bus as we navigate this journey of life. There are many ways to enjoy a '50c R & R' - start with turning off your mobile! Plan easy 'holiday' meals. Save for inexpensive but enjoyable holidays throughout the year... such as ours in our little caravan.

 

Here it is - although it is 'snug', it is the means of so much fun and happiness. We go to a beach area two hour's drive from our home, and for the princely sum of $28 per night, we get to stay in a beautiful scenic caravan park with the sound of waves breaking as we drift off to sleep.

We take beautiful tea and delicious food, our favourite books and DVDs, board games, lovely linen and our beach gear. The slow cooker is a must for easy meals, and wraps, dips and salad fillings make delicious lunches and snacks. One of Annabel's great hints was to fill a 'holiday basket' with your favourite things including wonderful smelling lotions and potions to indulge in some holiday beauty - bliss!

If you find that a vacation seems to be out of the question, why don't you consider a 'Staycation'. This is where you use your own home as a holiday destination with you as the guests! You can still enjoy wonderful treats and spend time pursuing some delightful local attractions. The key to this is letting people know that you are 'on holiday' - you stop work and all your normal activities - you are on holidays after all!

Next month we get to explore the delights of an abundant Christmas where ideas aplenty will await us all for just cents. Drop in, say hello and share your '50c Indulgence' ideas at...

Gifts from the heart... Under 50 cent indulgences

We look forward to seeing you there,
Helen


9. Claire's Corner: Playhouses are for Chicks

When our son turned five, I bought him what I thought to be THE coolest birthday present ever. It was the one thing I badly wanted as a kid, and assumed he would also love... a whopping big outdoor playhouse. Cool right? When I told him that his mystery birthday present was arriving on the back of Granddad's truck he was wide-eyed with excitement and wonder. However, when it arrived, his wonder turned to disappointment. He was imagining Granddad might be delivering a new bike, a rocket ship, a dinosaur or some other exciting truck load of boy-type fun. My childhood dream, it turned out, was nowhere near his!

The playhouse spent most of the next 10 years as a storage shed for bikes, trikes, balls and other outdoor paraphernalia. Sporadically, I'd clean it out and encourage the kids to actually play in it. Which they did a handful of times, until a handful of rather large, long-legged, hairy spiders saw the untapped potential of this vacant real estate and set up their own home. And that was it. The playhouse was deserted, the kids actually feared it. So it sat, a home for unwanted toys and spiders with a taste for the indoors.

But that all changed about two years ago when we found the perfect tenants. Six feathery, clucky chooks. I'd wanted chooks for years - we had them when I was a kid and I have fond memories of my own baby chick that followed me everywhere, and of gathering freshly laid eggs and enjoying yummy, golden-yolked eggs.

The playhouse was the perfect chookie castle. It's super sturdy and totally watertight; we just needed to add a few roosting poles and nest boxes - a couple of second hand beer crates did the job nicely! Setting up the chook enclosure down in the back yard did take a bit of time, and money was particularly tight, so we mustered every ounce of ingenuity we had and used whatever we could recycle! We had a stack of metal poles and netting from the kids' trampoline enclosure that had broken months before. The poles were perfect for the frame, we just needed to buy some wire mesh (discounted of course!) and we used the netting to help block up holes in the bush and hedge that they could escape through when we let them out to forage. The end result was a fabulous, secure chookie area that has resulted in hundreds and hundreds of delicious, home-grown eggs!

Thankfully, this was one recaptured childhood memory that did not disappoint. I still love heading down to the chook house each morning and gathering up those freshly laid, warm eggs. Sometimes they're huge double yolkers! And the colour and taste - mmmm!

We've only had to buy eggs twice since we set up, and that's been during winter when the girls tend to lay fewer eggs. But that's okay because in the height of their production we were getting six eggs a day! Our friends, family and neighbours have been kept well supplied. We've even set up a barter system with a few of them - we've swapped eggs for all sorts of goodies; vegetables, babysitting time, fresh baking, bread and so on! And a carton of fresh, free range eggs is the perfect way to say thanks for those little favours that others do for us.

By my reckoning, it cost us a total of $300-ish to get set up, including the cost of the chickens, the wire mesh and the extra bits and pieces like new hinges for the playhouse door and so on. We were buying two dozen eggs every week (we eat a lot of eggs!), so that's around $16 a week. We now only pay around $4.00 a week for grain - and are getting an abundance of super fresh eggs from super happy hens!

And of course, the chooks offer so many more benefits than just yummy eggs! They love to devour scraps that would normally take up space in the bin, they keep on top of the weeds and they provide fantastic fertilizer! And with any luck, our kids will have wonderful childhood memories of baby chickens and fresh yummy eggs too (which may just make up for their bad memories about giant spiders in the playhouse!).

Read more of Claire's Corner in our Members' Blogs area.


10. Rob Bob's Gardening Blog: Worm Bathtub Farm & Spring Prep

Bathtub Worm Bed

Last weekend we finished off our bathtub worm farm which we'd started last week. We made it using bits we already had lying about the place... the bath was last year's water chestnut bed, we also used the legs from four metal chair legs bolted together, the rails from an old bed and a screen door that has lived under the house for over five years.

The worms harvested from the blue barrel went in on Monday afternoon. We spread them out nicely under shredded paper and worm slushy, which we added later in the week, and they appear to be doing fine. You can check out our YouTube clip, 'How and what we feed the Worms' if you are interested.

During the week I also harvested one of the 60L barrel farms from a Freecycle member but didn't find many worms in there. I am slightly disappointed in myself as the drum was left far too long before being harvested and I found a few dried out worms under the pavers where the drum sat. I did get a large amount of great looking castings, but only a fraction of the worms harvested compared to the blue barrel in the above clip. They were fed mainly horse manure with some whole vegie scraps every now and then. We also took some worms from the blue barrel farm down the back as well as the black farm to boost the numbers in the gifted tub.

Wormy Bits

Worms are hermaphrodites but mate with each other by joining at the clitellum (the band around the body). Sperm is exchanged and after a while a cocoon forms in the clitellum which is released after it matures.

We haven't found many cocoons this time round as I think it is the wrong time of the year and a tad too cold for these cold blooded squirmers. The cocoons can have up to three babies in each and are viable for long periods waiting for the right conditions before hatching.

From what we have seen, compost worms can handle very damp conditions. We have them living quite happily and thriving in our aquaponic grow beds where they munch on fallen vegetation, roots from plants that have been pulled, as well as any solid fish waste that comes through with the water. We have also harvested healthy worms from some very mucky clogged up farms in the past, I would even go as far as saying they were happier than pigs in muck!

Worms can eat from half to nearly double their bodyweight in a day if the conditions are right. Their healthy appetite allows them to convert nearly any kitchen or garden waste into nutrient rich, cheap fertiliser for your garden at a great rate. They also recycle valuable organic material that would normally go to waste in a rubbish dump.

I would greatly encourage anyone who has the space in their garden to consider getting some of these little fellas. We started off with just a top-up pack of worms (500 or so) and now have at least a few thousand - and those numbers will only climb when the weather heats up. They can set you back a bit when you first start out, but you could ask family and friends with a worm farm if they would be willing to part with some, so you can start up your own. You could also ask on Freecyle as there may be someone there who is willing to share some of their own.

Sowing Seeds for a Spring Harvest

This weekend I will be spending some time with my seed tins, a sketch of the patch, some garden books and my favourite online planting guide - Gardenate. I like this site as you can enter your climate and get a fairly good idea of what is ready to be planted out. I don't stick to it wholeheartedly as we can plant some things that our neighbours can't due to the layout of their block and tree coverage. It really is a bit of a guessing game with plenty of experimentation.

I am also trying to take advantage of a few shady spots to squeeze in some late cold weather crops like snow peas before it warms up too much. I noticed yesterday that a few had started to break the surface.

On Monday I planted some Nantes carrots into a barrel and decided to cover them with coco peat to act as a mulch to keep the seeds moist, time will tell if this will work though! Both lots of beetroot, Mini and Early Wonder, which were planted over the past few weeks, have started to show their leaves! (Happy dance!)

I had a great harvest of a few plants yesterday. We got some assorted peas, some strange sweet potatoes, a nice looking dragon carrot, just under 1.9kg of Roma tomatoes, the last full head of the second crop of broccoli and a few berries!

Happy Harvesting

It's great to see so many fantastic SS garden-oriented threads. There are some excellent gardeners out there with lots of valuable experience to share! Here's a few to help everyone find a little green-fingered inspiration!

SS veggie gardens... Downhill side of winter
How self-sufficient are you? #2
Triple SSS - semi self-sufficient
Kiwi gardeners - what vegies are you growing now?

I'm off to harvest some more worms and castings, happy harvesting and have a great week!

Rob Bob : )»

Catch up with Rob Bob in our Members' Blogs area.


11. Homeopathy Corner: In the Yard

We love simple solutions that bring great results and this month's article really fits that bill. In it Fran shows us how to use homeopathic remedies to scare away snails, get rid of aphids, scare off caterpillars and improve your soil.

Here is a link to the article.


12. From Last Month: Fire Surrounds

Last month Kaylene McGrath asked for our help:

"I live in Tasmania and most of us down here have wood combustion heaters (because it gets REALLY cold).

"I recently had some renovations done and have put my wood heater in the middle of the very large open plan living room so that the entire room heats evenly. Works great! My problem is that I can't find any four sided fire guard screens. The closest I have found was well in excess of $400 and I would have to buy two and connect them. I have cats, dogs and children and am clumsy so I'm constantly worried about someone burning themselves.

"I was wondering if maybe some of the amazing members might have some ideas I could try?"

Thanks so much to everyone who wrote in with their innovative and economical ideas for Kaylene. Here are some of our favourites!

Guard your fire with a pet playpen

Instead of buying an expensive fire screen, a folding pet playpen made of galvanized or powder-coated wire is an economical option. These come in various heights and lengths and cost $40-$80. If one playpen isn't big enough, you can easily join two together. Look for one with a full panel door so you can get in and out easily, as many of them only have a small access door for a pet.

Contributed by: Linda S.

Ask your local engineer or Men's Shed

You could try asking at local engineering shops if they could make a customised fire guard for you (or know of someone who could). My dad used to own an engineering shop and often had local people drop in with small jobs, he never minded. You could also try recycling depots to see if they have something that would work or could be made into a four-sided guard. Also, I often see stories in the local paper about the 'Men's Shed' who help local residents/groups with small jobs. The Men's Shed are retired gentlemen who like to be kept busy and feel useful, I think they are great!

Contributed by: Tracy B.

Fire guards from security door screens

When our children were little and we needed to screen a large slow-combustion heater, we found some old security door screens minus the fly-wire (try the recycling centre, roadside pick-ups and so on). Using hinges, we joined them together along the short sides to make a solid, firm and child-proof safety screen. As our fire was against a wall we used three and then secured the open ends to the wall for safety, but for a heater in the centre of a room, just use four. They are self-supporting and large enough to leave plenty of space between the screen and heater.

Contributed by: Suzanne Waters

Fab playpen fire guard, with bells on!

A friend of mine who needed a four-sided fire guard went along to a second hand shop and found an old playpen for just $5.00. Her husband undid one side, painted it black and fitted it around the fire. He turned the side that he undid into a gate so they could put wood in the fire but it had a padlock so the children couldn't open it. She also hung bells on the top part so if the kids climbed up on it she heard it.

Contributed by: Robyne Neal

Super sturdy fire guard from steel railing

We made a fantastic fire guard, which is by far the most secure fire guard I've seen on anyone's home, for just $75! And I have never worried about our children, or anyone else's, hurting themselves on our fireplace!

Rather than pay a ridiculous price for a flimsy store-bought guard, we went to our local recycling yard and picked up some simple old steel stair railing. The pieces that were designed to go up the stairs now create a nice diagonal feature on the side of the guard, and the panel that was originally on the landing has been cut down to make a gate at the front. The whole thing has been bolted to the wall, and is as sturdy now as when we first installed it.

Contributed by: Terri Adams-Munn

Versatile fencing screens from Bunnings

My friend bought some small, connectible stainless steel fencing screens from Bunnings which can be set up in any configuration. She uses them for mini duckling pens but they could go well around a fire place too. I believe they were under $60 for a set.

Contributed by: Kathleen Hughes

Home-made fire screen from weldmesh

For just $100, my partner made us a fire screen using weldmesh which he cut and hinged together. We used plastic tubing sliced open length ways to cover the sharp edges. The off-cuts also made a frame for growing peas and a pannier guard for my bicycle!

Contributed by: Ruth F.

Compost surround makes sturdy fire guard

For an economical wood burner surround, you can buy a four-sided square cage from Bunnings (creates a one square metre size pen) that is commonly used as a quick set-up compost surround. I recently bought one - they are only about $40 each and are very sturdy too. And if you no longer need the fire surround you have a compost bin ready for use!

Contributed by: Jenny Robertshaw

Transform gates and fencing into fire guards

For a great four-sided fire guard, a wooden playpen can be picked up cheap or free from Freecycle. Simply remove the hinges from one side to open it and use catches to act as a gate. If possible, it can be screwed to the floor to stop it moving. If you want a metal guard, you could check out the second hand stores for old gates that can be hinged together, fencing or even bed heads. We had some fantastic wrought iron railing that with a coat of paint would have been beautiful! As an added bonus, something like this can also be used as a clothes horse for drying.

Contributed by: Barb W.

Try plant climbing fences from Masters

For an economical alternative to expensive fire guards and playpens, Masters (the new competition for Bunnings) has outdoor climbing plant fences that only cost $8.00 and are about 80cm tall, 160-180cm long. If you bought a couple of these (depending on how much room you want to keep between the kids and the heater) and have some string or twine at home, you can make your own fire guards. And later you can use them in your garden!

We bought some and used them at an outdoor event recently to keep our toddler corralled (used long gardening stakes to secure them to the ground and twine to tie them together).

Contributed by: The B's

Safe and Secure with a Lindam Playpen

You could try the Lindam Safe and Secure Children's Play Pen from Target. We bought one recently on special for $119. It is a children's playpen that doubles as a safety guard to block access to a fire or another part of a room. You would normally change the configuration for a wall fire, but as it is six sided, it may go all the way around your fire in the playpen configuration. It even has a child safety gate that you can open to gain access.

Contributed by: Michelle R.


13. This Month's Help Request: Variety is the Spice of Life

Heather has sent in this cry for help:-

"I have a conundrum. We are both in our seventies. My husband has been seriously ill and is on chemotherapy. I am being constantly reminded that he 'doesn't like' stews or casseroles. He only likes grills or roasts. Consequently I am trying to cook something new and different every evening of the week, which I find thoroughly emotionally exhausting. He won't have a main meal in the middle of the day, which we should both have, as it's better for physical reasons. I would greatly appreciate some solutions!"

If you have any pearls of wisdom you'd like to share with Heather, please send them in to us here.


14. Savings Story: Thank You to All the Members of Simple Savings

I just wanted to say a huge thank you to all the members of Simple Savings who helped me, gave me tips and supported me in my efforts to obtain freedom from debt. Our block of land has finally been sold and when we received the cheque in July we were at last totally debt-free. I didn't really believe it could happen but the patience, frugality and hard work have paid off and now my hubby and I can enjoy our lives knowing everything we do, eat, wear, buy and so on, will be ours and paid for with our own money. Thanks again. I couldn't have done it without you.

Pat Murphy


15. Goodbye, Goodbye

Phew! Well, that's a wrap on another Simple Savings newsletter. We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say, 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

We hope you have a great month enjoying your free food!

Till next time...

All the best,
Fiona

August 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - August 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: How Green Does Your Garden Groan?
  2. August: Get Growing!
  3. Competition: Winner of Our Food Photographer Competition
  4. Penny Wise: Still Growing!
  5. Best of the Vault: Go Potty
  6. Best of the Forum: Get Into Some Gardening - Any Way You Can!
  7. Best Members' Blog: The Good, the Bad and Still Getting There
  8. Mimi's Rustic Roast Lamb Pie (can also be gluten-free!)
  9. Rob Bob's Gardening Blog: Feeding the Patch and the Belly!
  10. From Last Month: Help Me With the Winter Blahs
  11. This Month's Help Request: Purchasing Safely Online

Hello,

How are you going? We've had a fantastic July and are ready to get growing in August! Our members never cease surprising me and in July we were fortunate enough to work with one Simple Savings member, Rikki, who is involved with a charity called Fitted for Work. I was very happy to see 110 discounted copies of The $21 Challenge go to Fitted for Work, Melbourne.

Fitted for Work is a not-for-profit organisation assisting women experiencing disadvantage to get work and keep it. Since 2005 it has transformed the lives of 14,500 women. Here's a photo of Amanda Carlile (National Client Services Manager), Rikki and Anne Lennon (National Development Manager) with The $21 Challenge. You can learn more about Fitted for Work here: www.fittedforwork.org.

We love hearing from you - your savings stories and tips make my day! Here are some of my favourites this month:

"I am a strict budgeter, obsessive meal planner and love to bake/cook as much as I can from scratch so when I read your $21 Challenge I was a bit skeptical and thought it would not apply to me. Well, I was pleasantly surprised! I decided to give it a go this week and managed to create a five-day menu for breakfast, lunch, dinner, snacks and desserts for less than $21 (and this included some deodorant for hubby!). I need to let you know that my pantry is highly organised, you will never find 10 cans of corn or more than two packets of pasta at any given time but I still managed to scrape some delicious meals together and save $200! Thanks for giving me the incentive to have a go and I will definitely be making this appear in my planning a bit more often!" (Kylie)

"I have been receiving your newsletters and Hint of the Week emails for quite a number of years now. The last hint hit home with me and I followed the suggestion of putting unwanted items on eBay and listing them for $0.99c on auction. Hey, guess what?! It worked! I already have a buyer and if $0.99c is all I get then that's great as I know the items have gone to a home where they are wanted." (Noeline)

Have a great month!

All the best,
Fiona Lippey

P.S. Memberships on sale. SAVE $14

We are dropping the price of Vault membership from $37 to $23 until August 20th.
Click here to grab one.


1. Sad Sally, Happy Hanna: How Green Does Your Garden Groan?

"HEY! Watch my plant!" Sarah grumbled at James as they both burst through the door at the same time. "What have you got there, sweetheart?" Sally asked. "It's just her silly old basil plant from school. Honestly she treats it like it's her baby or something!" scoffed James, as Sarah glared back and clutched her yoghurt pot seedling protectively. "I reckon that's big enough to go in the garden," said Pete. "Shall we go and find a space for it in the vegie patch?" "Yes, let's go!" said Sarah excitedly. "I'm going to grow the BEST basil in my whole class!"

"Look at my crazy sister," James giggled a few days later as he looked out the window. "She's singing to her silly old plant!" "You leave her alone," chided Sally. "She's enjoying herself - and she knows the more you look after plants, the bigger they grow and the more yummy basil we'll have to cook with. Besides, her plant is growing better than all of your father's!" she chuckled. "Hey, hey, she's only got ONE plant to look after, I've got a whole garden full!" laughed Pete. "I'll give her credit where it's due though, she must be doing something right, bless her!"

The next afternoon Sally was getting the washing in when she stopped in her tracks. What was that noise? It sounded like someone was in pain! Quickly she ran around the side of the house in the direction of the noise to find Pete watering the vegie patch, singing at the top of his voice. "Good grief, it's YOU! I wondered what on earth all the racket was!" said Sally. "Well I remember reading years ago how Prince Charles said he sings to his plants and it certainly seems to be working for Sarah so I thought I'd give it a go. It's quite fun!" grinned Pete. "Looks like it!" chuckled Sally. "Although I hate to say it - but you might want to leave it to the professionals, love. You want the plants to GROW, not GROAN!"


2. August: Get Growing!

Poor Pete! Maybe he just needs to choose a different song to get his garden growing - perhaps a little Green Day would be more appropriate! Even if his vocal efforts leave a little to be desired, at least he's out there giving it a go and as Sarah shows, you don't have to garden on a big scale to get some terrific results.

There are all sorts of reasons why people don't feel able to grow their own food. Lack of time, lack of space, lack of money to get set up - but the biggest reason is lack of confidence. I have black thumbs. I don't know how to grow anything. What if I fail? The truth is, however, EVERYONE can grow SOMETHING! Even small children like Sarah can grow sprouts on a windowsill or a seedling in a yoghurt pot. And, no matter how young or old you are, the feeling you get from planting something yourself and watching it grow and flourish is hugely rewarding.

So this month, we want you to bite the bullet and grow something - anything! Herbs in particular are a fantastic start for the nervous gardener. They are inexpensive, don't take up much room and are very easy to look after. Better still, you will have instant and fresh flavour at your fingertips for your cooking, making all your meals even tastier. Here are the easiest ones to grow.

Don't pay $3 for a bunch of herbs, get the plant instead.

Flat Italian parsley is a strong sturdy plant you can add to almost any savoury dish. It doesn't need any attention - just the right amount of sunlight and regular watering. Use it in salads, dress up a sandwich or sprinkle over rice and noodles.

Basil is a quick-growing, easy plant to look after and nothing tastes as delicious as fresh basil in a summer salad or stirred through a pasta sauce or casserole. Make your own pesto and keep in the fridge for quick and delicious pasta meals.

Mint is fragrant and fast-growing and needs very little attention. Perfect with meat, vegies, salads and dessert dishes, what's not to love! A few sprigs make soothing hot teas or refreshing cold drinks. Try varieties like peppermint, spearmint, chocolate mint or some of the 'fruit flavoured' mints such as apple or berries-and-cream!

Rosemary is another plant that once it is established, you will be able to enjoy for years. Dress up a lamb roast with lots of rosemary and garlic and use with poultry, casseroles, soups and vegetables.

Lemon grass needs NO maintenance and is an essential ingredient in many Asian dishes and delicious in soups, stews, salads, desserts and teas. Why buy a jar for $4.00 to use a few times when you can buy the plant for less, and use forever?

Echinacea is another tough plant people forget they can grow. Why buy capsules of dried echinacea for $30 when you can grow this hardy plant for years, for only a few dollars?

Your August Challenge is to get out and grow! Choose one of the herbs above and get growing - and saving! Singing is optional.

For more information, have a look here.


3. Competition: Winner of Our Food Photographer Competition

"Oh wow... this one is BEAUTIFUL... look at THIS ONE!" ...This is the sound of Fiona looking through the beautiful photos we received for the food photography competition. Wow! When we launched the competition we knew we'd get a few entries, but we never guessed we would get so many, and of such great quality! Some were quirky, some were rustic and some even had child stars in them! What stood out most was how much time and effort you all took with your photos.

These people get an honorable mention for their beautiful photos:

Rachelle Dudson
Sandra Rielly
Jodie Stevens
Caroline Kiwara
Mabel Pan

(Click here to see all of the runner-up photos.)

It was very hard to choose a winner - we'd like to congratulate Kylie Mibus as the winner of the $400 prize for her beautiful photo. Well done Kylie.


4. Penny Wise: Still Growing!

Why is it, do you think, that the universe always sees fit to bestow good fortune upon us with one hand, then take it away with the other in the blink of an eye?! Just as you dare to think life is finally going to cut you a little slack, along comes the hand of fate to slap you a big backhander and knock you down again. Apologies for sounding all doomy and gloomy but I'm not actually wallowing in self-pity - really! Whilst this has indeed happened to me in the last month on several rather unwelcome occasions, some of my dearest friends have also been going through similar trials, both financially and emotionally. It's always harder to watch people you love struggle than it is to go through it yourself, isn't it? The only good thing is, well, after all this time I'm used to it. All these months of trying to survive and deal with life's ups and downs on my own has given me so much valuable insight and wisdom; you don't realise how much until you find yourself using it to help others. Despite being wise by name, I've never thought of myself as wise by nature! I see it in the Forum all the time and am blown away by the amazing advice and assurance other members have to offer but I've never really thought about what people have had to go through in order to be able to give that amazing advice. Being able to use your own dark times to help others in a positive way really is a wonderful thing. As Noel often used to say, "There's always something good to come out of something bad," and there really is.

One thing I do know for sure is that my years of Simple Savings knowledge have given me a huge advantage over my friends. We may all have a lot of the same dramas - unexpected vet bills, mechanic call-outs, speeding tickets; you name it, just like everyone else. We may all lie awake at night worrying how to make ends meet, pay the bills and still afford new school shoes or birthday presents for the kids. But unlike them I have SS as my secret weapon, constantly encouraging me to think outside the square, get creative and find new ways to save. I don't have to buy cleaning products or beauty products or so many of the things other people do. They can't imagine not buying them because they've never known any other way. They don't know how to lower their food bill by cooking from scratch instead of expensive packets and jars. All these things we as Simple Savers do as second nature is still literally a foreign language to so many. Simple Savers know how to literally live on nothing when we need to. And when we run out of nothing, we still manage to find a way to eke out more.

Most of the time I find saving money is pretty effortless. Of course things will always come along to stuff up your efforts, such as getting a flat car battery two hours from home and all of a sudden having to pay $70 to renew the AA membership you weren't going to bother renewing so you can get home! But bills aside, it's actually very easy not to spend money, although sometimes you have to justify whether the savings are worth the effort. Take my vegetable garden. Several weeks ago I made the decision to get rid of the whole area and put it all back into lawn. It was a hard decision and one I struggled with for some time but as soon as it was gone I felt a weight had been lifted. The clincher for me came when a neighbour smiled kindly and said, "Gardening should be a pleasure, not a chore," - and that was exactly what mine had become. The vegie garden I had inherited with my house was 10 metres long by five metres wide, it was huge! And while initially I found growing my own food hugely rewarding, it soon became apparent that all my spare time was going to be required tending to it. When you're the solo parent of two teenagers, your weekends and after school times are not your own and before long I just couldn't keep up with the constant weeding and planting. It got to the stage that I had actually stopped looking out of the window as I couldn't bear to see how much it was getting away on me. Not only that; but once my Gilbert's Syndrome symptoms really started to make themselves known, I couldn't get out in the garden when I wanted to as I was too often stuck in bed. These days you would hardly recognise me as the same girl on the cover of The $21 Challenge book, my body weight has almost halved since then. When you only weigh 44kg you tend to run out of energy pretty quickly!

Not only that; keeping a vegie garden of that size constantly planted was proving expensive. Eventually it got so that I was buying plants I didn't even like to eat just to have some variety and to try and keep the weeds at bay. I also found that much of my spare time was spent driving around the neighbourhood giving huge amounts of food away. Don't get me wrong, that part was fantastic and so rewarding but it just became so time consuming and was actually costing me money, particularly in petrol! As soon as my garden was gone, I was able to look out of the window at my beautiful yard, still full of fruit trees and smile again. As I type I still have an abundance of lemons, oranges, mandarins and tangelos and locals will still benefit from my free produce. I also have two large half-barrels and a long wooden planter which I will use to grow food in from now on, in quantities we can manage, as well as many trellises to grow beans up and am looking forward to still being able to enjoy home-grown lettuce and tomatoes in summer. It's all about getting the balance right I guess; the main thing is, I'm still growing something!

Even so, I am finding not having a vegie garden is making a difference to the food bill and the amount and variety of vegetables we eat. Before, I was spoilt for choice and would simply create meals around what was ready to be picked. Now I find myself wincing at the cost of broccoli! It has also had an effect on the kind of dishes I cook, as I no longer base my meals around whatever produce needed to be used up. But I still feel the decision to get rid of my monster vegie garden was right. Ali, my littlest 'baby' turned 16 yesterday and Liam is 18 in less than three weeks. He'll be leaving home at the end of the year and Ali won't be far behind. Already the three of us couldn't keep up with the mountain of food coming out of it and our household is only going to become less. A Simple Saver I may be but I would rather spend what precious time I have left with them watching Liam flying round the rugby field or Ali wielding a cricket bat rather than at home on my own pulling out weeds. There'll be all the time in the world for that soon enough and when that happens, I'll probably be wishing for that enormous vegie garden again!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: Go Potty

Here are some ideas to help with this month's challenge and get some dirt under your fingernails! It doesn't matter whether it's a pot of herbs on the window sill or a bottle of sprouts on the kitchen bench - just do ONE green thing this month.

A garden that travels with you

We were planning to travel around outback Western Australia in our caravan but still wanted to enjoy home grown vegetables while we were on the road. No problem - we took a vegetable garden with us! It simply sits on a non-slip tray under the caravan table!

I bought a $2 plastic planter box and a $1.99 punnet of mixed lettuce, and then I picked some parsley and spring onions from our garden. I filled the planter with soil from our vegie patch, cut the tops off the spring onions, leaving about 20cm of green tops and 5cm of roots, and planted them at one end of the planter. The parsley went into the other end, followed by the lettuce. I recently bought another planter and we now grow spinach and celery as well. I share excess produce with fellow campers, who all make wonderful comments about our caravan harvest!

We plant everything close together to stop weeds coming through, and use leftover water to feed our thirsty plants. We just need to watch out for wildlife like goats, rabbits and kangaroos when the planter is outdoors.

Of course you don't have to be a traveller to benefit from this idea. If you live on your own or have limited space try growing vegetables in a planter. The results will be fantastic!

Contributed by: Shirley Turner

Boxing on through the frosts

I am a keen gardener but we have late, heavy frosts in our area - when we should be planting seeds or seedlings. I have overcome this by planting seeds in old plastic wrap and foil boxes! When the frosts are over, the boxes can be planted directly in the ground as they are bio-degradable.

Contributed by: Keeping Warm

Bucket loads of savings on tomato pots

I saved almost $40 on pots for growing my own food! Recently a friend gave me some tomato seedlings. I don't have space in beds, however, so they had to go in pots. I checked the price of ordinary 'cheap' black plastic pots at Bunnings and found they were $5.50 each. I needed eight pots; this was going to be an expensive solution! Then I had a brainwave - I could use buckets instead! So off I trotted down to The Reject Shop where they had just what I wanted for $0.78c. I bought eight buckets, drilled holes in them for drainage and my tomatoes are now growing happily in their new home. Best of all I saved $37.76 and my free seedlings will grow into delicious free tomatoes!

Contributed by: Trish

Basil faulty

Growing your own herbs can save you money, but you save even more if you don't have to replace dead plants on a regular basis!

I love basil but as I had no space to grow it outside, I had to grow a potted plant on the window sill. Invariably, the poor thing would wilt and die and I would have to fork out more money to replace it.

This year I purchased a new basil plant, but this time I put the pot into a clear plastic bowl and half-filled the bowl with water. It has worked brilliantly. I can immediately see when it has run out of water and I refill. No aphids and a very large, healthy plant so running out of water was a big factor in the past failures.

Moral of the story, look after your plants and they'll look after you.

Contributed by: Linda


6. Best of the Forum: Get Into Some Gardening - Any Way You Can!

You don't have to be a green-fingered expert to enjoy successful gardening - you just have to start! Grab a pot, hanging basket or any handy container and some good soil and plant something this week.

Share the seed Facebook group Australia and New Zealand

Join this Facebook group to share what you know, and learn what you don't!
read more...

Things that grow from cuttings

Don't waste your money buying when you can 'snap and pot'.
read more...

Vegie garden thread #2

There are some great ideas here to get you into your garden.
read more...

17 foods to grow once and regrow forever

So you think money doesn't grow on trees!
read more...


7. Best Members' Blog: The Good, the Bad and Still Getting There

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is 'Lil ol me' for sharing her adventures in the kitchen. Lil has been blogging about her system of preparing meals to take them from the freezer straight to the slow cooker - here is how she got started:

I have to share my latest obsession. I came across a system of dinner preparation called freezer/slow cooking. It's brilliant! And saving me so much money. I now go to the shop once a week and I know I have everything for the week's dinners.

Essentially you plan every meal to be made in the slow cooker. You have to do a meal plan and then go and do your shopping. Once home, get out your re-sealable bags and fill them with ALL the ingredients for the meals. Label each bag and put them in the freezer. Each night I pull one of the meals from the freezer and let it defrost in the fridge. The next morning it gets popped into the slow cooker - Dinner DONE! How easy! It has worked perfectly for me and has freed up so much time. It took me about an hour and a half to prep all the meals and clean up, then I didn't have to worry about what to cook for dinner for the rest of the week.

It has saved me money as I don't have ingredients that I forget about in the fridge. I haven't had a meal I'd planned to make but one of the kids has eaten the ingredients for. It's given me extra time to prep/make other snacks for the kids instead. Now I will be honest enough to say a couple of the meals have been nothing short of bleurgh! One mouthful and I knew there was no way the kids would eat it (or me!) so I've made sure I have a really quick back-up just in case. Last night was one of those occasions but instead of a take away option, I quickly whipped up two ingredient pizza bases and the pizzas were ready 30 minutes later.

Here is the link which started my interest in this cooking system

http://whoneedsacape.com/2014/06/30-summer-freezer-meals/

With the extra burst of inspiration, I've been working on clearing out the pantry of all the odd ingredients. I've had dates floating round for months. I can't for the life of me remember what I bought them for. They quickly become a sticky date pudding one night, after I had spare time, since I didn't have to make dinner. OMG - delish! It's been made a few times since.

I've also made sure I keep home-made yoghurt and home-made condensed milk in the fridge, which is very helpful. A bit of a habit I've been getting into is having slices on hand for the kids to snack on. I haven't bought lunch box 'fillers' for three or four weeks now. I have so many ingredients on hand that I haven't had to really buy anything special to make them, and it's really helping me reduce pantry clutter. I re-discovered the slice recipe book in the Downloads section of SS and it's brilliant! I forgot how good it was. I have a large oven so I can fit four different slice trays in there at once and have four slices ready in 30 minutes. Sliced into 18 pieces each, that's 72 pieces of slices ready for the kids to grab.

Phew! So sounds like lots of cooking, but it really hasn't been, but I'm creating some wonderful habits in reducing my grocery spending and pantry clutter.

Well done Lil ol me - we're pretty sure your mum and dad feel exactly the same way!

You can read more of our members' blogs here.


8. Mimi's Rustic Roast Lamb Pie (can also be gluten-free!)

These little pies are simply divine and for a gluten-free family like us, a real mouthwatering treat. The pastry is so light and crisp and thankfully bears no resemblance whatsoever to that suspicious looking stuff wrapped around equally suspicious 'meat' that we call a pie these days.

I made these on the spur of the moment one afternoon when the leftover roast shoulder of lamb was begging to be used for something other than a toasted sandwich. Lamb shoulder, by the way, is a far more economical roast than the leg, and is in fact what many of us used to enjoy as our Sunday roast. Slow roasted with garlic and herbs for 3-4 hours, it's a worthy addition to the menu and yields an enormous amount of meat.

I've modified a recipe from a CWA cookbook written in conjunction with the Lady Mayoress circa 1938 and, like many of the old recipes, it worked like a charm.

You can use any shortening you like but for the sake of authenticity, I used beef shortening (dripping/supafry) as suggested in the original recipe. I figured in the quantities it was required for this dish we were still far and away ahead of the game compared to the fat content in either bought pastry sheets or bought pies. I found that it really did give a superior result, but we eat very little in the way of added fat and we all have good cholesterol levels, so I'll leave the decision on what shortening you use to your own conscience.

This recipe will work well for either gluten-free or normal flour.

I baked these in large (not Texas sized) muffin pan holes.

For three generous rustic pies, you'll need:

For the pastry:

  • 2 level tbsp shortening (beef dripping, margarine, butter, lard)
  • 3/4 cup plain flour mixed with two teaspoons baking powder (or use SR flour) and a pinch of salt. Note: I used Laucke Gluten-Free Bread/Baking Mix which comes in a white box with blue lettering in the health food section of the supermarket. That's why my pastry has little seeds in it.
  • 2 tbsp cold milk, plus a little extra for glazing
  • Extra flour for dusting the bench or two sheets of baking paper into which to sandwich the dough for rolling
  • Large scone cutter or egg ring to cut the pastry to size

For the filling:

  • 1 cup leftover roast meat, diced
  • 1 cup boiling water
  • 1 stock cube
  • 1/2 tsp Vegemite (optional, for colour)
  • 1 tbsp cornflour
  • Seasoning to taste

Then just:

For the gravy:

Add a cup of boiling water to a microwave-safe bowl and stir in the Vegemite ensuring it melts and dissipates.

Crumble a stock cube into a separate cup and add the cornflour and a tablespoon of water and mix to a paste.

Add the paste to the boiling water and whisk well with a fork or miniature whisk.

Microwave on high in 60 second bursts until it boils and thickens. Check the consistency. It needs to be a pretty thick gravy, but add a little more liquid if it's too thick.

Add the meat and stir well. Set the filling aside while you make the pastry.

For the pastry:

Preheat the oven to 180C.

Grease the muffin pan holes liberally with butter, margarine or a liberal spray of cooking spray.

Rub the shortening quickly into the flour with your fingertips. The key to good pastry is to keep everything cold, so don't stress too much about completely dissipating the lumps. A few tiny lumps of the shortening through the flour is fine.

Dust the bench with a little flour.

Add the milk to the flour mixture and stir with a knife to form a stiff dough. Bring the pastry together with your hands. If it's a little too crumbly to adhere, add more cold milk, a teaspoon at a time. It should form a firm ball when moulded with your hands.

Tip it onto the floured bench or place one sheet of baking paper on the bench, place the dough on it and cover it with the second sheet. This actually works really well as it prevents the dough from sticking to either the bench or the rolling pin.

Roll the pastry out to about the thickness of a twenty cent coin.

Cut three bases and three tops using the large scone cutter.

Gather the remaining dough into a second ball, roll it out again and cut long strips about 2-3cm wide to form the sides of your pies. Just do a guesstimate of the depth of your muffin pan or if you're particular, measure the depth with a ruler and cut the strips to the corresponding width.

Place a base piece of pastry in each muffin hole, then line the sides with a strip of pastry dough, trimming it to size. Press the dough against the sides of the muffin pans and press the edges neatly and gently together with your fingers at the bottom to make the base stick to the side pieces. Prick the base and sides a few times with a fork.

Fill each pie with the meat and gravy filling.

Cover the pies with the remaining circles you've cut for tops.

Use scraps of pastry to cut rough shapes or leaves to decorate the tops if you wish. Press these gently into place.

Glaze the tops of the pies by brushing with a little of the extra cold milk and place the pies in the oven.

Bake until golden brown on top, approximately 25-30 minutes.

To remove the pies from the muffin pan holes, run a sharp knife around the edges of the hole to loosen them and, using a spoon either side, gently lift them from the pan. If you've greased the pan holes sufficiently they should just lift out. I had two come out perfectly and one that disintegrated... clearly the cook got the messy one. I can assure you it was still delicious!

The great thing about these is whilst this looks like a lot of instructions, I actually had the filling and the pastry made in about 15 minutes and the pies in the oven five minutes later. Within 45 minutes we had a really delicious meal that would have seen us parting with anything up to $25 each in a bistro, café, restaurant or upmarket pub.

Served with a simple salad they really are guest-worthy and they need little more than a few scraps of meat, leftovers or even vegetables in a gravy or white sauce to be a truly scrumptious treat.

I've always considered myself an utter pastry novice and I've never yet made a successful pie or pastry dish from scratch... until now.

Give it a try. You'll never buy a frozen pie again. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Feeding the Patch and the Belly!

Feeding up the patch for next to nix

This month's challenge on Simple Savings is all about getting out there and growing your own food. Not only does it save you coin but you'll end up with some of the freshest and tastiest vegies you will ever eat. One way to make growing your own food even cheaper is to make your own liquid fertilisers.

Manures, worm castings and composts are a great way to feed the plants and soil in your vegie patch for no or very little cost. While a bag of manure can set you back a couple of dollars (if you don't know a friendly farmer that is), compost and worm castings can be made from the likes of lawn clippings, kitchen scraps, weeds, animal bedding (poultry, rabbit and guinea pig) and tree prunings. When applied to the garden they add invaluable organic matter to help loosen the soil, retain soil moisture, as well as provide food for compost worms and other beneficial life forms.

Manures, worm castings and composts can also be used to make up some tasty liquid fertilisers that will go much further than the compost/manure itself. When a fertiliser tea is applied to the garden you are providing the plants with an instant boost of available nutrients suspended in the liquid and are also feeding the soil with the beneficial micro-organisms that are also present in some of the teas.

Making up these liquid fertiliser teas can be relatively easy OR can be up scaled into a full-on liquid fertiliser 'brew' by adding air, molasses and other goodies to make up a tasty bacteria-laden treat for your soil and plants. To keep things simple I will be mainly talking about the basic teas that anyone can make with a bucket/drum and some rich organic matter and water. Just a note here on water, most town/city water contains chlorine which is added to kill the bad microbes in the water. If you are worried about killing beneficial microbes in the brew you can leave the water in an open top container exposed to the sunlight for a couple of days and that will help gas off the chlorine.

Manure teas

A big thanks to Puurrey Wife for asking a question on the Forum about manure teas - you helped me decide what to blog on this month. ;-) Manure teas are very basic and easy to mix up if you have a good supply of aged manure. The only manure teas I've made up for this patch involved worm castings but I will cover that below. Growing up on our small farm we had an endless supply of cow manure from our two dairy cows, which was collected and left to age in a pile. After the pats had dried out for a few months they were broken up and used as a top dress for vegie patches for us and my grandparents. We would also add it to the compost piles or tumblers, to break down before being dug through the soils. It is never a good idea to use fresh manure as it can be rather rich in nutrients and do more harm than good by burning plants. It is best to let them dry out or compost before using.

My mother and grandfather used to make up a very basic brew with cow pats in a drum of water. It was as easy as dumping a 10L/2½ gal buckets worth of well-aged, crumbled up manure into a 60L/16 gal drum then filling it with water. It would then be left to sit and soak in the water, breaking down the lumps over three to five days. It was also stirred whenever we remembered and often became slightly 'aromatic' (which I now know to be due to anaerobic decomposition). When it came time to use the mix it was bailed out into a watering can and mixed 1:1 with water for use on the garden. The remnants in the base of the drum were dumped into the compost heap, so got a second chance at making it out onto the patch at a later date.

Just a quick pointer - a lawn mower makes very quick work of mulching up sun dried horse and cow manure. Just be sure to take the washing off the line first or you might be made to do it all again. :-/

Other aged manures can also be used like horse, sheep, goat and even some pet manures like guinea pig and rabbit. We have also included fish waste from our aquaponics set up in a few different brews and I have read of a chap who makes up fertiliser tea from poultry manure but it is a much longer process that I am not familiar with. Might be something for folks to look into if they feel game. ;-)

Please note that manure from carnivores like cats and dogs should never be used to make up liquid fertilisers as it can carry pathogens that can cause diseases in humans. They need to be composted properly over a VERY long period of time.

Compost tea

The compost tea that we make is very simple and can be added to the patch immediately with no brewing required. About 15L/4 gal of compost is used per batch with the tea being mixed up in a 60L/16 gal drum. Many folks will have their own ratios but this one works for us and haven't had any complaints from our plants as of yet. ;-)

To begin with you add the compost into a drum and fill to the top with water. Next you need to give the drum a good stir to get all the brown goodness suspended into the mix. If your compost is like ours you will get some bits of undecomposed straw and other organic matter floating on the top. If you plan on using a watering can with a rose on the spout it is a good idea to remove these chunks and add them back into the compost pile.
Once the compost is well and truly mixed with water you can bail/pour out the tea and water the garden. I like to feed the heavy feeders like pumpkins/cucurbits, corn, tomatoes, capsicums, broccoli/brassicas and so on with this first batch from the barrel as it is the richest brew.

Once the barrel is down to the sludge at the bottom you can fill it back up with water and repeat. I continue to refill the barrel until the water starts to look like a very weak cup of tea then call it quits. We normally get about four to five batches out of a bucket worth of compost which easily gives all the gardens in the back yard a great feed. Any sludge left in the base can be put back to the compost pile or added to the garden beds.

I would like to do this at least once a week but unfortunately the compost pile just wasn't that large and we ran out last weekend. I've decided to bite the bullet and use a commercially bought compost blend we used when we first started the garden here and have had some great results with.

This will be the first time I've used a commercial blend in a tea so I think I will start off with only 4L/1 gal of compost in the drum and will see how the plants react over the coming week.

Worm castings tea

We now make up our worm cast tea in a similar way as we do the compost teas. The main difference is the amount of castings we add into the mix.

The main reason for this is that I think the castings are much more jam packed with beneficial microbes and nutrients, so are more valuable and deserve to be spread around the vegie beds as much as possible. To make up a batch of castings tea I add about one large handful or about ¾ cup of castings straight into the 9L/ 2 gal watering can, fill with water, mix well and apply immediately onto the plants.

I used to suspend the castings in a stocking or paint strainer bag overnight and massage the wormy goodness out of them by hand every few hours, but I now think the above method works just as well. I do think that the plants respond well to this quick feed just as they do with the compost teas. There is also evidence that some of the constituents of worm castings and teas made from it can help prevent disease and deter pests on plants. Click HERE for a word doc download from Soil Ecology Laboratory of the Ohio State University regarding tests conducted on various garden pests.

Weed/green manure teas

In a previous blog I posted details on one of the weed/green manure teas that we make up but thought it was worth going over again quickly as these teas would have to be the easiest, if not cheapest of all to make. Almost any weed will do but to make up a top notch brew it is a good idea to use some dynamic accumulator plants like comfrey, nettles or dandelions in the mix or even by themselves. These plants have very deep roots that 'mine' nutrients from deep in the ground, bringing them up to their leaves for us to harvest and make use of.

All you need to do is collect a fairly full 10L/2½ gal bucket of greenery, rip, cut or shred them up into smallish pieces then cover them with water and wait. If needed you can pop a brick or rock in there to help keep the greens submerged. After two to three weeks the greenery will be very decomposed with the mix resembling a very 'aromatic' sludge with some bits floating and others settling on the base. I like to strain the mix through a paint strainer so the solids don't clog the rose of the watering can. As this tea can be somewhat concentrated it's best to water it down before using it on the patch. Most folks recommend a one part tea concentrate to 10 parts water. I cheat a bit and add one part concentrate to around nine parts of water in the watering can and haven't seen any adverse effects on the plants.

Brewed teas

Brewed teas are another great liquid fertiliser designed to boost the amount of beneficial microbes in the brew before adding it to the soil in the patch.

About a year ago I did a blog called Compost tea & treats for the chooks where I went through a basic recipe I use for brewing up wormcast/compost teas using a small aquarium air compressor and molasses. The same treatment can be given to the green manure teas. It's not a necessity but it does help reduce the pungent aroma made by the steeping process and will help to increase the amount of helpful aerobic bacteria in the brew before applying it to the patch.

I hope that quick look at home-made liquid fertilisers helps you out in some way. That's about it for this month's blog. Hope you all have fun in the patch and shall catch you next time.
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Help Me With the Winter Blahs

Last month Treena emailed us about ideas for keeping cheery during winter:

"Please ask your members for some ideas for me! I get the 'winter blahs' all through winter. I hate the cold and the rain, and it is dark when I get up and dark as soon as I get home. I really need some ideas on managing this time of year and staying chirpy. I hate the winter blahs!"

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

When it's dull outside, brighten up the inside!

It may be dull outside in winter but you can really lift your spirits by brightening up your surroundings! It doesn't have to be expensive; it can be as easy as:

  • Changing your quilt to a floral that makes you smile (or just change the cushions to a cheerful pattern such as pink stripes).
  • Finding a mug that makes your heart sing; one of my favourites cost $0.50c at a local charity shop.
  • Having a winter declutter, and deep clean. Check out Peter Walsh's books for inspiration.

Don't forget to brighten YOU up too! My sister gave me a pair of fake red velvet flat shoes one year and every time I wore them they made me smile. I only stopped wearing them when they fell apart! Wear red lipstick, a splash of blush, swipe of mascara - whatever works to make you feel good for the rest of the day. Pick up a couple of cheap and colourful bracelets or invest in some bold pink, flamboyant red or cheeky purple nail polish for your nails.

Finally, find something fun to do in the evenings:

  • Learn a new craft, join a class or find 'how to' videos online.
  • Join a community group such as a choir or local theatre group.
  • Buy or borrow an exercise DVD to keep you motivated and fit when it's cold outside.
  • Challenge yourself to cook a new healthy soup/cake/main meal at least once a week
  • And last but not least, invite people over to show off your new, brighter surroundings!

Contributed by: Lara D

Ensure a happy winter with Vitamin D supplement

A simple Vitamin D supplement has given me my happiest winter I can remember in years! A couple of months ago I went for a full skin check with a doctor I was seeing for the first time. He asked about my skin/sun habits and told me that, as I work in an office and cover up when I am in the sun, I probably don't get enough Vitamin D. He suggested I take a supplement as apparently the amount in a multivitamin isn't enough. I found some Blackmore's Vitamin D 1000 IU on clearance at a local supermarket and stocked up. Within a week I noticed a marked positive improvement in my mood! Before, I had been taking a low dose of St John's Wort for what I thought was mild depression but have tossed that bottle out now, as since taking the Vitamin D the black clouds of winter have lifted!

Contributed by: AHouseOfMyOwn

Rug up and get out there!

I love winter! One thing I love doing is using my slow cooker in winter. Just a few minutes to get organised in the morning and you have a lovely hot meal ready for when you get home from work exhausted! Knitting is also a lovely thing to do during the colder months. If you don't already know how to knit, set yourself a challenge to learn and make something you will use, such as a cosy throw rug. A walk with my dog also exhilarates both me and him, even if it's just a quick one. I love layering up to keep warm. Enjoy all those beautiful winter clothes, woolens, boots and hats we can only wear at this time of year and just rug up and get out there!

Contributed by: Julianne G

Bring the sunshine in with calendulas

A perfect low-cost winter pick-me-up is a bunch of fresh flowers to enjoy in your home. We grow Calendula flowers all year round and a vase of them in our lounge room really cheers the room up!

Contributed by: Simmy

Don't suffer the blues alone

My mother always knew the perfect ways to keep the winter blues at bay! We would often walk into the house to the smell of soup, which was a fabulous way to shake the cold out and always felt great to be home. You can create this yourself even when working by preparing soup or a warming dish in the slow cooker before you leave for work so it's ready when you come home. We also had simple meals around an open fire - with no lights by choice, but it was so nice we always went to this as first option whenever there was a power cut too! We would also wrap up warmly and go for a walk on a Sunday afternoon to 'blow the cobwebs away' and would choose an exposed walk beside the beach. Everyone would come back battered and windblown but utterly recharged! Also, my father couldn't take long holidays in the summer so we did windy beach holidays in winter instead. I can vouch for this being fabulous too.

Other things you can do to lift your spirits are splurge on some early season spring flowers with lots of scent; our local thrift shops often sell bunches kindly donated by those with plenty. This can be factored in as part of charity giving, so you're not exactly splurging! Invite friends over for an informal cuppa; this is an especially great way to get to know a few neighbours that you aren't really acquainted with beyond brief hellos and brief chats. I've held a couple of these now and it's been fabulous, just give yourself a week to contact your guests, keep the snacks simple and enjoy. As a result we now have a great community bond, I've got extra walking companions, more folks who are happy to look after pets when others go away and each person has commented on feeling that little bit isolated before but no longer!

Also, our phone plan allows for long distance calls to other countries at the one combined rate per month as phoning anywhere in our country. If you can do this cheaply it is a great way to say hi to extended family. I try to phone someone I think would appreciate knowing they're being thought of every couple of weeks. It doesn't have to be long but it's nice to make those connections and keep in touch with friends who have moved away. I was labelled extremely shy as a child but all it takes is a little courage and the company of others, or simply hearing their voice down the phone line can really help you through a drab time of year.

Contributed by: lari C

Leave the 'home fires' burning

A warm, cosy atmosphere can do wonders to keep the winter blues at bay. When I was living on my own, I left a lamp on a timer in winter so that I never came home to a dark house. Just having a light on made the house look so much more welcoming. Effective heating also makes a difference - I love my heated lap rug!

Contributed by: Judith

Day and night, there will be light

I have found that the key to beating the winter 'blahs' is to get enough light. I used to suffer from Seasonal Affective Disorder - if the winter was a bright sunny one I was OK, but a winter of grey skies really impacted, leaving me very 'blah'. Fortunately the solution was mind bogglingly simple! I bought a special needleworker's daylight lightbulb for my upright lamp, which I use for reading and crafting in the evening. Because the light waves are the same as normal daylight, your body and mind think they have been out in strong daylight - so your mood doesn't plummet. SO simple and not expensive! You'll be astonished the difference it makes!

Contributed by: Austerity Alley

Recreate the sun with 2000 lumen light

The best way to deal with the winter blues is to get as much sunshine as you can, but if that isn't possible, fake it! A 2000 lumen light has the same effect as the sun and will provide the light you need to produce the right hormones to give Seasonal Affective Disorder the boot. Search online or ask at your local hardware store for the best one to suit you.

Contributed by: Julie

Helping others gives winter blues a lift

A great way to give the winter blues a lift without resorting to expensive retail therapy is to spend a little time helping others less fortunate than yourself. Community organisations always need volunteers, especially in winter, so ask around your area for a charity or homeless shelter where you can help. It's so rewarding, yet costs nothing and I guarantee you won't complain that it's winter again!

Contributed by: Ford Prefect

Don't be SAD, go for a walk!

I suffer from Seasonal Affective Disorder (appropriately known as SAD) but find if I can force myself outside no matter the weather to walk around the block every day it helps. I try and walk without a hat or sunglasses to get maximum sun exposure but when it's wet a bright umbrella and gumboots really help to lift my spirits. People smile at me, probably because they think I'm mad but it works for me!

Contributed by: Roslyn


11. This Month's Help Request: Purchasing Safely Online

Donna has emailed asking for some help! She writes:

"How do people spend safely online? For the first time ever, my Visa was 'stung' when it was used online for a very small transaction in Chinese currency. When I rang the bank, they cancelled it immediately and told me that one scam was to put through a few dollars and then if it goes unnoticed, put through a very large amount a couple of weeks later. I am very careful online - but obviously not careful enough. What kinds of things do people do to spend safely online?"

If you have any pearls of wisdom you'd like to share with Donna, please send them in to us here.


12. Goodbye For Now!

Well, that's your Simple Savings Newsletter for August and we hope you have enjoyed it. We hope you'll get some dirt under your fingers and plant just ONE something - a pot of herbs, maybe a small box of gourmet lettuce and cherry tomatoes. Growing your own food is a little bit of magic!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

August 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - August 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: Everything She Wants
  2. August: Desert Island Dreams
  3. Super Dooper Bumper Best Of The Vault
  4. Best of the Forum: We're Not Going Without, We're Getting Ahead!
  5. Best Members' Blog: The Techno Age
  6. Best of SS Facebook: How to Stop Buying Things You Don't Need
  7. Savings Story: Tears Turn to Triumph for Happy Declutterer

Hi,

The start of a new season is the perfect time to ditch old habits and replace them with shiny new ones instead. Over the years we have talked about 'wants versus needs' many times. While most people know what they are and can tell the difference, we don't always consider the effect they have on our lives and how they can trip us up. That's what this month's newsletter is all about! It's full to bursting with tons of brilliant and thought provoking tips to help you get closer to achieving your dreams. We hope you enjoy reading it as much as we have enjoyed putting it together.

Wishing you a wonderful month,
Jackie


1. Sad Sally, Happy Hanna: Everything She Wants

"Brr, I'm sick of this cold weather!" Sally grumbled. "Lucky Hanna and John, sunning themselves in Bali!" "Yes, I know where I'd rather be right now!" chuckled Pete. "I wish we could afford a holiday," sighed Sally. "Fat chance of that though! Honestly Pete - first they're off on holiday, next they're moving to a beautiful new house. What next, a new Ferrari in the garage?"

"Ooh, do I detect a hint of sour grapes?" teased Pete. "Come on love, they work hard, they deserve a break as much as anyone else. Good on them I say!" "But we work hard too! You're right, maybe I am jealous but I don't understand it. Why is it Hanna always gets everything she wants?" Sally pouted. "I'm sure she doesn't get EVERYTHING she wants," Pete kissed the top of Sally's head. "I think she just wants different things than you do."

"What do you mean? I'd love a holiday and a new house!" Sally replied indignantly. "Yes - but Hanna earned those things by going without many things for many years. And when you don't waste money on the little things, you can afford big things like holidays. That's the difference, love," Pete explained gently. Sally glared at him with a look that could have curdled milk. "Well thank you very much, Peter. I said I wanted a holiday, not a lecture!"


2. August: Desert Island Dreams

Contrary to what Sally believes, Hanna doesn't get everything she wants. She has avoided wants and bought only what she needed for a long, long time. She didn't buy lots of clothes, lived with old furniture, went without a new car and fixed, patched, borrowed and mended wherever she could. Her patience and hard work has paid off and now she wants to finally enjoy her dream holiday; would you begrudge her that?

Like many people, Sally also longs for a tropical island holiday. She could get there, she's so close she's almost standing on the edge of it - but every cup of takeaway coffee, every pair of shoes, every new mobile phone she buys pushes her further and further away from ever setting foot on it, because she doesn't see them as a barrier. Until Sally recognises the distance that she herself is putting between her and her island, her holiday dreams and hopes for security will continue to elude her.

Is there a pile of junk between you and your dreams, like Sally's? Think about the things you frequently spend money on. Takeaway? Mobile top-ups? Cigarettes? Credit card purchases? How many of them need to be there? How many have you put there? These are your barriers. As long as you keep putting those barriers between you and your goals, you're never going to get there.

We all know the difference between a want and a need. This month focuses on identifying and eliminating all the things which are cluttering your path and getting in the way of what you REALLY want.


3. Super Dooper Bumper Best Of The Vault

When it comes to spotting the difference between a want and a need, our members are experts! We have so many terrific hints in the Vault on this subject that it was impossible to choose just a few. So this month we bring you a Super Dooper Bumper Best of the Vault, featuring no less than 25 of our favourite examples. Read on and see how easy it is to make a big difference to your finances by giving unnecessary wants the old heave-ho!

$66 saved in one caffeine-free month

I saved $66 in one month, just by giving up caffeine! I vowed I would not buy or consume coffee, chocolate or soft drink for a whole month and this was the result! Not only do I feel better for it I have an extra $66 to show for my efforts. I am convinced I can do even better next month and am planning a 'no sugar' month - no lollies, donuts or biscuits which I would normally buy. By doubling the challenge to include no caffeine AND no sugar, I believe I can double my savings to $120 per month! I have tried all sorts of ways to try and slash my grocery bill before this, but this has been the best I have come up with yet!

Contributed by: Meagan Widders

'Fish and chip philosophy' curbs spending

Our family lives by my 'fish and chip philosophy' which helps us put our spending priorities into perspective.

Whenever anyone in our family wants to buy something, we check if it's on special and then think about whether or not we really need it. To help us decide, I point out how the money spent on this item could be put toward fish and chips at the beach. We only have fish and chips occasionally, but it puts a concrete thought in our minds about how the money could be spent - on something frivolous now, or saved up and spent on a special treat for the whole family to enjoy.

Also, if someone comes home with something that they could possibly do without, I ask - 'how many fish and chips would that have bought?' This reinforces the point about being careful with money, without having to give a lecture about it!

Contributed by: Tanya O'Neill

'Grandma's Day' saves $30 a week on groceries

My husband and I have begun saving up to $30 per week on our grocery bill since we invented 'Grandma's Day!' When we go to the supermarket we ask ourselves, 'would Grandma have been able to buy this item in her day 60+ years ago?' If the answer is no, then we decide we don't need to buy it either! This saves us money on a whole range of items such as fancy dips, designer coffees and biscuits. We used to pay over $3.00 for a pack of 10 biscuits, now I can make 12 biscuits for around $1.00. Using plain yoghurt as a base we are even making our own dips; there are so many websites with great dip ideas. Now we are saving valuable money and our waistlines too!

Contributed by: Kitty

'Needs' and 'wants' jar system stops impulse buys

My 'wants' and 'needs' money boxes are saving me heaps of money in frivolous purchases. Every time I feel the urge to buy something I decide whether it is a 'want' or a 'need', write the item on a piece of a paper and put the paper into either my 'want' jar or my 'need' jar. At the end of the month I assess what's in each jar and decide if it really is a want or a need item. If it's a need I research the cheapest place to buy it, and it comes out of my weekly budget. More often than not I decide that I don't need the item, so the money stays in the bank!

Contributed by: Melissa

'Use what you have' - words to live by!

By having the words 'Use what you have' written as a reminder in your home (perhaps on a blackboard), it can help stop you from buying something you don't really need! Here are some examples of how this has helped us:

  • I had run out of soap, but as we had a stash of soaps from hotels where we had stayed, we used those up first. I also had samples of moisturiser which I used up before buying more, and will use up all my perfume before buying more.
  • When I wanted to buy a new pair of jeans, I used the ones I had until they were almost worn out. Now it is easier to justify a new pair!
  • I wanted to get a new doona for one of the boys. But after a rummage around in the cupboard, I 'used what I had' and found a couple of blankets. He now has a toasty warm bed.

The best part is you can usually create extra space at home while you use up what you have and save money!

Contributed by: Cor Quin

A little imagination can save a lot

Before I let myself buy something it has to pass the 'use it test'. I imagine buying it, taking it home and taking it out of the packaging. I think about where I'm going to put it and what I'm going to do with it. Then I imagine if I'll still be using it in a few weeks, months or years. If you find this hard you probably don't need it as much as you think you do!

Contributed by: Anon

Are evil muffins controlling your cash?

We control our cash by turning our spending weaknesses into our worst enemies! Whenever we get tempted to waste our money, we protect ourselves from what we call the 'evil muffins'. It's a handy little saying started by my brother and we all use it now to help us save. He used to love buying café-style muffins - until he realised his addiction was costing him $400 a year and stopping him from going on holiday. From then on, those tempting muffins became his evil foe! Whenever he sees them now, he refuses to let them ruin his holiday dreams. Instead of giving in and buying them, he thinks 'Ugh - what an evil muffin!'

Of course it doesn't have to be just about muffins; it could be Coke or a chocolate bar - whatever your usual preference! We often don't think about those 'small, insignificant' purchases each day - like a simple muffin. But add up all the 'muffins' you buy every week. When you realise how much they are costing you, you may find yourself looking at those small indulgences in a whole new light too. Don't let the evil muffins ruin your dreams!

Contributed by: Xenia N.

Avoid doing the Twenty Dollar Tango!

I am saving over $2000 a year by placing visual reminders around the house to help me stop making spontaneous purchases at the mall.

I was spending $20 here and there on things that I didn't really need, telling myself that the blouse, CD, book or thing I was buying was a bargain at just 20 or so dollars. This habit was costing around $40 a week!

To break it, I dug out a couple of these so-called 'bargains' and left them out on the table to remind me of the money I had wasted. Then I stuck a photo of Fiji on the fridge to represent the holiday I could have spent the money on instead.

Since then, every time I am in a shop and find myself tempted to buy something I don't really need, I close my eyes and visualise the unnecessary items on the table, then visualise myself sitting by the pool in a Fijian resort. It's a simple trick, but the temptation vanishes with the blink of an eye!

I estimate that this saves me around $2080 a year. Last year this was enough for my husband and I to have that holiday in Fiji, and this year we went to New York.

Saving in this way makes me feel so good that I have cut spending in other areas too. It's wonderful that without feeling deprived we've been able to enrich our lives with travel experiences we never thought we could afford.

Contributed by: Eve

Beat the winter blues

Since the cold season began I have spent a lot of money on unnecessary items such as hiring DVDs, instant foods, takeaway and junk food. Life tends to take a turn for the worse from warm, sunny, happy days to dark, cold and rainy days which makes you feel depressed and not want to do anything.

I have decided to try and overcome my depressing state and make better use of my time and money. Here are a few of my tips:

  • I have made and frozen different flavoured soups so when I feel cold, down or in a hurry I can quickly make a warm, delicious snack.
  • I have decided to bake once a week with a friend (while I cook my dinner in the oven). Not only will this help heat my house but it will save money on buying junk food and biscuits too. Also having someone else here with me helps with not feeling down and depressed.
  • I am doing one thing each day to make myself feel special and uplift my mood. This helps curb my need for spending money too. I do simple things like painting my nails, giving myself time-out from the kids and making jewellery - which is both relaxing and rewarding. I recently made a necklace and earring set which I gave to a friend. She loves it which in turn makes me feel happy!

Don't let the winter blues get you down, do something special with your time for yourself and for others, you'll feel a lot better about yourself and whatever situation you're in.

Contributed by: Simone Wright

Change of attitude

For many years I shopped with the attitude of - 'It's my right to buy whatever I want, when I want it'. Recently though, I have changed my attitude to shopping and now go out with purse in hand and the thought - 'It's my right to buy whatever I need, when I need it'.

It does take a bit of self-control but the savings are worth it, as I now only buy those items I really need. This change has brought about many other benefits too. It is now a lot easier to see what is in my pantry as I don't have five bags of pasta sitting there, or five different types of coffee. Even my once disorganised wardrobe is thanking me because I now think hard about whether I really need new clothes rather than buying on impulse.

I am thankful for the tips I have picked up on Simple Savings and my bank balance is thankful too!

Contributed by: Serendipity

Confessions of a shopaholic

Transforming myself from a shopaholic to a smarter consumer has enriched my whole life. Not only am I saving money, my life has become deeper and more meaningful since I decided to live by the following rules:

  • Keep away from the shops
  • Buy only what you need
  • Buy second hand if you can
  • Be stylish, not fashionable
  • Don't buy what you can borrow
  • Stop reading glossy magazines that encourage shopping
  • Borrow books and magazines from the library
  • Read about simple living
  • Do it slowly
  • Spend more time with your family and friends.

These rules may sound simple, but they have changed my life. For as long as I can remember, I have loved shopping. I could easily do it all day, every day and never tired of it. I enjoyed the quest to find bargains or something I had 'always' wanted or didn't yet have.

When I felt angry, sad, lonely, fat, old, poor, disappointed, rejected, embarrassed or simply 'not good enough' - I went shopping. It made me feel better.

When I felt happy, confident, rich, delighted, loved, appreciated and 'on top of the world' - I celebrated by going shopping.

Although I work full time, I had never paid off my credit card and financially I was always struggling. Then I heard about climate change and the impact my shopping was making on the environment. That's when I decided I would stop shopping all the time.

At first, this decision left an enormous vacuum in my life. I used to be very busy - 'Never enough time in the day' was my mantra. Then suddenly I had lots of free time! I didn't have many really close friends, except my mother and sister. We often used to meet for a coffee and a chat while we were out shopping. But with all the free time I now had, I realised I had been too busy to make other meaningful friendships because of my constant shopping.

I don't meet my mum or sister at the shops any more. We now get together in each other's homes and, although I have always enjoyed their company, I rediscovered a deeper connection with them. We talk, laugh and cry for hours and hours. I am learning so much more about them. I have started to deepen the friendships I have with people who were just 'acquaintances' before. Instead of shopping, I invite them over for a cup of tea or lunch or for a walk along the beach. I'm even starting a book club.

Due to the money I was able to save from not shopping so much and because I wanted to entertain more, I rented out my small unit and moved to a lovely old house. However, I soon realised I needed more furniture, so I bought it all very cheaply, second hand from eBay. Everyone who visits my home says how wonderful and stylish it is. I love making cheap, affordable meals for my friends. I had my first party on New Year's Eve and 35 people came, each bringing their own meat, drinks or salads. To any shopaholics out there like me, it IS possible to change - I'm living proof!

Contributed by: Jane

Do you really need it? Ask before you buy

I am spending less simply by asking myself 'I didn't need this yesterday, so do I really need it today?' For example, there are lots of tempting winter clothes in the shops at the moment but I got through last winter properly clothed with the ones I already have, so do I really need new ones? When I see that lovely ornament, picture, dinner set, quilt cover and so on, I ask 'will it really change my life for the better?'. I only have to look around the house and add up in my head what all my impulse buys have cost me to realise they were not necessary!

Contributed by: Leonie

DVD rental money put to better use

Changing one of my husband's bad habits has enabled us to pay our car loan off faster! My husband is a DVD maniac - I wouldn't be surprised if he has seen every movie in our local store. I calculated he was spending approximately $50 per week on movies! So we made a deal on January 1st this year that in order for him to hire a movie, he must walk the 500 metre journey to the store instead of taking the car. He is also no longer allowed to pay full price for a rental; he can only hire a movie if he buys it using a savings coupon. In just 16 weeks, this small change of habit has enabled me to pay an extra three payments on our car loan!

Contributed by: Jenny Davidson

Enjoy a friend's company without spending

To take your mind off going shopping and spending, organise for a friend to come around for coffee instead. It's a great way to catch up with each other and enjoy someone else's company - no spending necessary! You could also alternate between them coming over, or you going to their place, then you are still going on an outing!

Contributed by: Toni

Farewell Foxtel, I'm better off without you!

I've just saved $1380 a year by cutting Foxtel and my house has never been cleaner! Why? Because the time I was spending watching shows that I previously just HAD to watch, is now spent making my house sparkle instead. My husband has just been made redundant and all unnecessary expenses had to go. Foxtel was first on the list and now we're finally getting to those niggly chores that we kept putting off. Watching 'Extreme Couponing' has now become real life 'Extreme Cleaning'!

Contributed by: Claire the dancing Brizvegan Bear

Follow the $1 per wear rule

I manage my clothes purchases by asking myself just one question. 'Can I get this item to $1.00 per wear?' What I mean by this is if I buy a $30 top, I need to be sure that I will wear it 30 times before a) I get sick of it, b) it gets worn out, or c) it goes out of fashion. A $30 top worn only three times equates to $10 per wear. I wear around five items every day, so I aim to pay no more than $5.00 per day for my outfits. Spending any more than that sounds ridiculously expensive and it really helps me put a purchase into perspective.

Contributed by: Shantal Jones

Friendship and community a cure for shopping

I have put an end to my shopaholic ways for good by volunteering at my children's school. When my eldest two were young I spent an awful lot of time 'shopping for company' and got myself into terrible debt. My eldest two are now at school and my younger two started day care six months ago as I wanted them to socialise with other children and give myself some time alone. When they first started I found myself going back to my old ways and, although I never spent any money (thanks to sheer willpower), I would wander the shops aimlessly. I became frustrated with myself and realised that I did not actually want all this time alone and would rather be busy doing things.

Then I got a note in my daughter's school bag asking for volunteers for the canteen, and I haven't looked back since. I now volunteer every Thursday, my children are proud to have me around and I have made some great friends and really feel part of a team. Not only that, but I don't spend a cent! I have enjoyed it so much that this year I decided to take on the role of coordinator for the school's soccer teams. It just goes to show that saving your money and spending your time buys you something priceless, not just material.

Contributed by: Rebecca Z.

Girl power pact curbs spending and encourages recycling

My girlfriend and I have made a pact that is helping to keep our spending down and protect the world's resources. We have agreed never to buy unnecessary items and we both support and encourage each other to stick to it. Our new motto is 'nothing is cheap if you don't need it'. We now avoid sales, where once we would have been the first there, we stay away from shopping centres and we buy things second hand from garage sales and op shops wherever possible. I have found I rarely need to purchase things from a store any more, as long as I am patient and look at used items with a 'renovator's eye'. We now see this as a new way of living and have a monthly competition where we track our spending to see which one of us has been the most frugal and inventive. This has done wonders for our budgets!

Contributed by: Cheryl Haining

Happiness and honesty saves on splurges

The easiest way I have found for me to save is to be honest with myself. After becoming aware that I was saying 'this will be my ONE indulgence while I save' at least once a day (with savings going nowhere - strange that!), I had to face the facts. I am not happy with what I am doing work-wise at the moment; therefore I vent my frustration by spending money on trifles. This simply keeps me in limbo, just numbing the 'pain' enough to go on and on. I now have a choice - either I change my job or my attitude. Either way, all these 'deserved indulgences' will no longer be necessary. Estimated savings - $3.50 per day for my coffee, with shoes and designer hair shampoo thrown in, I come up with a way to instantly save an easy $300-400 a month!

Contributed by: Maienkind

Is your vice worth the price?

Almost everyone has a vice of some kind. It could be cigarettes, coffee, chocolate or energy drinks, the list goes on! Everyone deserves a treat now and again, but have you ever added up how much your vice is REALLY costing you, not to mention depriving you? Now you can find out in just a few seconds, thanks to an amazing Vice Calculator at mozo.com.au/vice-calculator

Just hop online and answer a few basic questions, and if your vice is not listed on the page, no problem, you can enter in your own to get a personalised result. The important thing is that you enter in your estimate for how much your vice currently costs you each week and the calculator will tell you in an instant how much it will cost you over a lifetime if you keep up your current rate. You will be amazed. You will be horrified! But you might just end up thousands of dollars better off. It is a fantastic and thought provoking tool for all ages, so get the whole family involved!

Contributed by: Summer Breeze

Look but don't buy

I am a very impulsive, visual person and I love beautiful things. Consequently, any time I'm near a shop, there's a danger of overspending on gorgeous stationery, home wares, ribbons, books and so on. I also enjoy the string handled bags many of these items are packed in and love to inspect my purchases when I get home from shopping.

Since I enjoy the experience of looking for lovely things, it would be counterproductive for me to try and avoid shopping. What does work for me, however, is to take a beautiful notebook in a string handled bag and write down everything I would have bought on these expeditions, along with the stores and the prices. That way, I can still look and imagine but without the price tags! And the total at the bottom of the notebook page is my saving for the day. Last month that amounted to $260, enough for health insurance for our family, which we always claimed we couldn't afford.

This little change has saved our family over $3000 this past year. It's amazing how powerful you feel just having a list of what you wanted, even when you didn't buy those things. After a few days, most of what is on the list is forgotten and those very few items that still stand out in your mind can be the odd treat to yourself, or ideas to give to family and friends as birthday or Christmas gift requests.

Try it! You won't believe it works until you do.

Contributed by: Nicol Morgan

Our profitable pact

My husband and I made a pact to reduce our spending and cut up our credit cards this year. We now have to pre-arrange all purchases with each other, either before we leave for work in the morning or by phone during the day. This works for many reasons:

  1. I rarely take my mobile phone with me so, more often than not, my husband can't reach me to ask if he can buy something. In the time it takes for me to listen to his message and get back to him, he has usually changed his mind about the purchase anyway!
  2. If I have to call my husband before buying something frivolous, I choose not to, simply because I don't want to justify buying a trashy magazine, a custard tart or an eBay bargain. I just do without and I don't give it a second thought once I leave the shops or go offline.
  3. We can give each other a second opinion on whether or not we really need to buy that item. One of us might know of a cheaper alternative, of someone who can lend us the item or even remember that we already have the item at home.

Our strict pact certainly works for us - we have paid $1500 off our credit cards in the last three weeks!

Contributed by: Science Nerd

Save by not buying 'stuff'

I found this very interesting video that can really help the way you think about buying less. It takes 20 minutes to view and you will learn, as well as laugh, as Annie Leonard looks at the way our production and consumption patterns affect our environmental and social issues.

storyofstuff.org

Contributed by: Jan

Savvy saving or dumb debt?

Upon visiting one of those daily deal websites I saw that they had Frozen themed single duvet covers for $24.95. Before I knew it, I had four of them in my cart, one for each child, and was about to make a whopping saving of $167.52! My credit card was already in my hand when my brain woke up and reminded me that we don't actually need new duvet covers and that, while the kids would like them, it wasn't going to make anyone's life any better. That $167.52 saving was actually just going to be a new dumb debt of $112.44 running up interest on my credit card.

This is big for me - I think I may have turned a corner!

Contributed by: Maxed Out Mama

Stay loyal to your budget, not stores

I have realised that one of the best ways for me to save money is to leave all my store loyalty cards at home. While cleaning out my bulging purse recently, I realised that it was bulging for the wrong reason. Instead of being full of cash, it was full of loyalty cards! Over the years the marketers had worked their magic on me and as a reforming Sad Sally I was upset with myself. For example, if you are a VIP with Sussan, for every $500 you spend there they give you a $50 voucher - which expires in three months. I realised I had been shopping there for women's fashion to the exclusion of most other stores and over two years had spent a whopping $2500 to get $250 in vouchers! That's $105 per month and while good quality, I have since realised similar items in other shops cost less at normal price.

Even more annoying was the number of times I had gone there and bought garments at full price because I knew I'd get VIP points, only to find the same items a couple of weeks later on their reduced racks, making the justification of their points useless.

So I decided that from now on all my loyalty cards will be kept in a wallet safely at HOME. If I want something I will shop around for it. Most stores have hold times so I can always go back if it's in one of the 'loyalty' stores. So far I have saved two months of cruising the racks of Sussan and other stores. That's $210 I've managed to hold on to so far and still counting!

Contributed by: Olivera Sands

True wealth comes in many forms

I am richer than I've ever been thanks to my Simple Savings outlook. When I first joined SS I made a number of small but significant changes to my life and the savings and benefits immediately began to add up. Here are a few of them:

I almost halved my grocery bill in a month - it went from $815 in February to just $430 in March when I started shopping at Aldi and carefully tracked every cent. I discovered my 'inner baker' and instead of buying cakes and biscuits, I baked them from scratch at home. When my washing machine broke down, instead of having to pay out $700 for a new one my wonderful boss gave me an old spare machine they had and no longer used. I made two calls to my insurers, one for my car and one for my house, and found I could save $150 and $400 respectively on my yearly payments. I checked my mobile plan. Because I hardly use it, it was not working in my favour. I changed to a prepaid plan and now what I spend is what I use.

And, finally, I stopped looking for another job to earn extra money. Every dollar I save means time I don't have to work. I am now building my 'wealth' every day in more ways than one.

Many of my friends I used to envy have new cars, impressive houses, expensive clothes - and huge credit card bills. They holiday in Bali or Queensland but work 40 hour weeks in order to do so. They pick up tired and stressed children from after school programs and feed them take away foods because they're too short on time and energy to cook from scratch.

I have a 13-year-old car, a 1980's house, cheap clothes - and NO credit card debt. We holiday three times a year for a week at a time in our trusty 80's caravan and I work 20 hours a week, during school hours, for four days a week. I have one day just for me (or housework). My children walk to and from school and come home to baked goods, home-cooked meals and a happy relaxed household. I'm there to oversee and help with homework and I watch all their sports games.

Ask me again if I want another job to have the 'stuff' I once thought I wanted/needed and my answer will be a clear, precise, 'No way'. Thank you Simple Savings for helping me to step back and see what's really important in life.

Contributed by: Di P.


4. Best of the Forum: We're Not Going Without, We're Getting Ahead!

One of the best things about the Savings Forum is the motivation and encouragement you can find there. It's the perfect place to share all your savings triumphs and tribulations and stay accountable to each other. Here are just some of the excellent 'wants versus needs' discussions and challenges our busy members have been undertaking.

'We've got no money, so we must think'

When finances are short it is often necessary to get creative in order to achieve what we need to without spending. After reading this quote from Nobel Prize winner Ernest Rutherford, GoGo Goanna wants to know how other members 'think' their way out of spending money.
read more...

Not buying it!

No books, no takeaway, no new clothes - Happy Aspie has been inspired by Judith Levine's book 'Not Buying It' and has decided to apply its principles to her own life, one month at a time. Follow her progress (and feel free to join her!) in this series of threads.
read more...

Sacrificing now to be better off in the future

As her name suggests, 'Not your typical Gen Y' is just that and is not impressed with the media stereotype of her generation! She isn't scared to make sacrifices to reach her goals and wants to know what other members have also changed or given up in order to ensure a secure future.
read more...

The value of nothing - people know the price of everything and the value of nothing

As Oscar Wilde famously wrote, 'nowadays people know the price of everything and the value of nothing'. But decades later, are we even further away from an understanding of the real cost of what we consume? This fascinating thread started by Donna is well worth a read.
read more...

My 2016 op shop clothing challenge

Farmer Susy made a great saving last year on her work clothes by purchasing them from local op shops. This year she is going one further by vowing to buy ALL her clothes this way and wants to know who would like to join her? Save the planet and save a bundle by jumping on to this thread.
read more...

Reducing day by day

Knighty was horrified recently when she calculated how much she and her hubby were spending on average each day. Since then, she has kept careful tabs on their daily spending and made non-essentials a thing of the past. Read how much of a difference it has made here!
read more...

Run your household like a business

'Think positive' and her family have the potential to save $400 a week - but it's going to take some staunch application! So from now on, they have agreed to run their home like a business and everyone is responsible for making it work - kids included! A great idea and a very interesting and enjoyable thread.
read more...


5. Best Members' Blog: The Techno Age

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Bexta with her very well written and thought provoking post 'The Techno Age'.

The Techno Age

Sometimes I feel that my generation (I'm 27) have a hard task ahead of them when it comes to saving money. We live in an age where we are constantly viewing other people's life choices, without necessarily 'really' seeing what is happening. We have smart phones, we have tablets and laptops and PC's, these devices are almost like opening a portal between our lives and anyone else we come into contact with over social media. And often, what we see is only a snapshot. A small portion of time. One choice.

We get to see the purchase of a new car, home or lounge. We get to see holidays and fashion parades. We get to see a life as the owner of the profile has created in their digital world. What we don't get to see is the repercussions of a single choice. We don't see bank balances or inside closets. Often, we don't see the real truths that are staring us right in the face. Based on the snapshots we see, we form opinions and make assumptions.

It's a scary age really; there are so many outside influences to contend with. Going home after a long day and leaving the hustle and bustle behind isn't really what it once was. Because, so many of us go home and use our social media accounts as a way to unwind, relax and chill out. But what we are doing at that moment in time is opening ourselves up to how our car is getting a bit old, the guy down the road got a great deal on finance, he seems to be doing OK, we could do that. All of a sudden we 'need' a new lounge, the kids 'need' an over the top birthday party and we all 'need' a ritzy holiday. Because, well, everyone's doing it.

I call us the Jones generation. Because everyone is keeping up with the Joneses. I should clarify that I am being very general in saying that everyone my age is like this. Not all of us are like this, a lot are though. And fighting against that can sometimes feel like you are unsuccessfully swimming upstream.

We try very hard not to buy into the Jones generation, to the point where I no longer view Facebook. People's personal lives and their digital lives sometimes don't correlate, leaving an impression that doesn't actually exist. It's hard though, it really is all around us, constantly telling us ideals of your life could be simpler, mundane tasks could be gone, more time to enjoy the finer things, your children could play quietly together, it goes on and on and on. The real kicker is this though, we get these ideas of what we 'need' from the outlets we utilise in our 'free time', we buy these things to give us more 'free time', often we then have extra time to spend being exposed to all those things that we 'need', we jump straight back onto the ferris wheel of the Jones cycle...

Ultimately we are all in control of our own life choices, where we spend our money, how we live, what we eat etc. We have choices to make and blaming these outlets is unfair, we have our own responsibility to take where wants are merged with needs. It's interesting though, how times have changed, how I worry about what my children and my children's children will have to contend with. Hopefully minimalism continues to be hip and we will all be better off!

Brilliant stuff Bexta, thank you so much for sharing!

You can read more of our members' blogs here.


6. Best of SS Facebook: How to Stop Buying Things You Don't Need

Love Facebook or hate it, the Simple Savers Facebook group is a great way to learn even more tips and enjoy reading other members' successes. One of our favourite posts this month comes from Kylie, who draws our attention to an excellent and very timely read.

With spring very nearly upon us, now is the perfect time to get cleaning and decluttering. But even more importantly than clearing space and getting rid of unwanted stuff is ensuring that we don't make the same costly mistakes again. This excellent article will help you to identify and assess your shopping habits, steel your resolve and see through all those sneaking marketing ploys that got you to buy that stuff in the first place. Thank you for sharing, Kylie!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


7. Saving Story: Tears Turn to Triumph for Happy Declutterer

My new love of decluttering has finally got me on the road to a house deposit! For years I have had a budget and was very money conscious but still couldn't control my spending habits. I felt as though I had tried a million different things to stop impulsive purchases but hated not getting what I wanted. This led me into frustration and a hate towards everything involving money.

I finally found the answer when my partner expressed his concern with our lack of wardrobe space in comparison to the rate of growth of my wardrobe items. He made a rule that if one thing was to come in, I also had to take out one thing to donate. I had a rocky start and there were many tears but once I decided on a couple of items I seemed more inclined to get rid of more and more and I continued on to declutter ALL my possessions. Going through each item in my house I got rid of a lot of things but before I tossed them out, I first laid them out on my bed and just thought about how much money I had thrown away. How many hours had I had to work to pay for all these things that I didn't even love?

It hit me hard that I had blown all this money on impulse purchases and trends that I got over very quickly. Hundreds of hours of hard work, for me to essentially throw my money in the bin. I printed all my banking transactions for the 12 months prior to my breakthrough and highlighted all my purchases that I probably could have gone without. It all added up to over $8000, over 300 hours of hard work, the cost of my first two cars!

Now when I see something I want to buy, I stop and think back to how much money I've wasted already. And I can feel content in my decision not to purchase. I love fashion, I love shoes and I love bags. But I LOVE my new found freedom and the control over my finances that decluttering has given me even more!

Contributed by: Jaymee Hams


8. Goodbye for Now

That's another newsletter done and dusted! We hope you have enjoyed it and found it helpful, especially the Super Dooper Vault selection! Do let us know how you go with your 'Desert Island decluttering' too, we would love to hear how it works for you!

Until next time,
Jackie

December 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - December 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Can I Help?
  2. January is No Screens Month!
  3. Aussie Street Party Update!
  4. Best Member's Blog: This Month's Winner
  5. Best of the Forum: Square Eyes
  6. Best of the Vault: We Love No Screens!
  7. $21 Challenge Update
  8. Cooking with Mimi
  9. Penny's Blog: Tough Love
  10. Homeopathy Corner: A Day in the Life
  11. From Last Month: Singles Need Help Too!
  12. This Month's Help Request: Holiday Food for Hungry Teens

Hello,

Happy New Year! I hope you are having a fantastic holiday and are ready for 2011. We have spent the holiday chilling out at home and have been having a lot of fun cooking, reading and playing together. It has been wonderful. I even like the rain because it means we are all inside in the one room bonding together. One day we entertained ourselves by making one of Oprah Winfrey's video assignments. It was so much fun! Tristan loves the video so much he has watched it at least eighty times! You can find out more about that in the $21 Challenge Update below.

Also, if you haven't got your 2011 War on Debt calendar yet, it's not too late! We will be following it all year, so download and print your copy here to get started.

We're really looking forward to hearing all about your savings successes this year. Letters like these ones really make our day!

"I just wanted to share the success in my financial situation with you. As of this week the personal loan - which I had started to regard as a regular bill - has finally been paid off! The Mastercard limit has been reduced from $1900 to $1000 (the lowest limit I could get). The cash advance will be finished in six more payments and Radio Rentals will be done by the end of March. This has taken me two years of hard work and budgeting but I am so close now to being debt free, it's thrilling. On remembering your advice to shop around and consider carefully, I found a second hand lap top with a large screen for $200 cheaper than the smaller, brand new mini laptop. With the money I have free now I will be starting a freelance journalism course by correspondence. If it wasn't for the help I have gotten from your newsletters and book I would still be struggling to get by. Now, no bill I get will ever be a problem to take care of. Thanks ever so much!" (Beverley Allen)

"After receiving your regular emails I was finally tempted to subscribe - great decision - I saved my subscription with one hint! Will recommend you to all my friends. Thank you!" (Carol Turnbull)

"I have been a fan of your site for a long time now and often direct people to you but it has taken me until now to try the $21 Challenge. Well, this week I did it. I fed my family of six for just $20.60. I was so excited that I told everyone! No one believed it would work and they thought I must have had ample supplies in my kitchen already. On the contrary, I had minimal amounts of several things but it forced me to be creative. My husband was skeptical (yet quite impressed) that I had spent such a small amount. But I could tell by the look on his face that he was doubtful that he'd be happily fed! Well, I have surprised everyone, including myself. We have had square, nutritionally sound meals, plus snacks every day for the week. Now for once I actually truly NEED to go grocery shopping. But it means I can include Christmas meals in my fortnightly budget this time and come out on top!" (Rebecca Zahra)

"I just had to write and tell you. Your $21 Challenge book saved me money even before I opened it! I have a loyalty card with Dymocks and as luck would have it, as I purchased your book I had earned enough credits to receive $6.00 off my purchase. I thought how apt it was that it was your book that I saved on. So I thought to myself that this must be an omen. For the next two days I sat and read it from cover to cover. My first real saving directly from the book was last night's dinner. I had forgotten to get any meat out and normally this would have me running to the closest take away. But remembering what I had read, I did a quick stocktake of my fridge and found that I had enough vegetables to make a stir fry. Having no sauce was not a problem, I made my own. Then to top that off, the apples I was about to throw away because they were past their best, I made into an apple and blueberry crumble. The kids thought I was the best cook out! Not only did they get a yummy and nutritious dinner, but dessert too. Now I have proved to myself that your system works, it is now time to do a serious stocktake and get down to business." (Narelle Fasulo)

Happy New Year!
All the best,
Fiona Lippey

PS: Fly with Simple Savings! Well kind of *grin*. If you happen to be travelling with Virgin Blue, you can read all about us in their current Voyeur magazine for all in-flight passengers. If you're not flying on holiday anywhere, however, you can still read the fantastic article by Alix Clark online at http://new.simplesavings.com.au/downloads/189/


1. Sad Sally, Happy Hanna: Can I Help?

"Thanks for the cuppa, I'd better be on my way," Sally smiled as she made her way to Hanna's door. "Oh - thank you!" she said in surprise as a small hand quickly grabbed her empty cup, popped it into the dishwasher and turned it on. "Hey, I was going to do that!" came another voice in loud protest. "Mum can I empty the dishwasher when it's finished? She did it last time!"

"Yes, alright," Hanna rolled her eyes and grinned at Sally, who stood frozen in the doorway, mouth agape. "Did I just hear right?' she asked in disbelief. "Your kids actually WANT to empty the dishwasher? Are they sick?" "No!" laughed Hanna. "They just want to play computer games. They're earning screen time!"

"I told the kids there was no way they were spending the summer holidays glued to computer and video games," Hanna explained. "So we struck a deal. If they want to use them, first they have to help around the house. Emptying the dishwasher entitles them to 30 minutes screen time, taking the rubbish out gets them 10 minutes and so on." "Aha, now I see why they're so keen to do it!" laughed Sally. "Thank you, Hanna, I think you've given me the perfect cure for our family's square eyes. I really must be going!"


2. January is No Screens Month!

If you are wondering where the inspiration for this month's Sally and Hanna story comes from, it comes from my house. At the moment it is MY kids who are begging and squabbling over who gets to empty the dishwasher. Yes - they actually beg to empty it and think I am the best mother in the world if I sneak up behind one of them, quietly tap them on the shoulder and whisper. "The dishwasher is ready!" Then the lucky chosen child quietly stops what they are doing and sneaks over to empty the dishwasher before any of their siblings notice. I am not joking. This is really what happens! My children beg to do chores and I have last year's No Screen Month and my mother to thank for it.

You see, No Screens Month in the Lippey household last January was a disaster. My mum was visiting for the whole month and thought it was mean that her grandchildren were banned from watching screens. So, she ignored Matt's and my wishes and brought her laptop, a handful of 'new' DVD's and an iPhone and plonked my children in front of the screens for hours and hours and hours on end. After several weeks of this, I confess to having a little tantrum. OK - I had a BIG tantrum.

Luckily for my family, it was a very productive tantrum. After the steam coming out of my ears had cooled a bit I sat and thought, "Right - how can I make this work? How can I work out a system that will appease my mother, suit my kids, my husband, me and the rest of society before my cup of tea cools?" (OK I made up the bit about the cup of tea...)

The biggest problem last January was that Mum thought I was depriving my children by not letting them watch TV or play computer games for hours on end. However, I think leaving children in front of screens for hours on end is depriving them of life skills and vital experiences. We both want what is best for my children, so Mum and I came to a compromise. The kids could enjoy their screen time - as long as they EARNED it. If they wanted to spend half an hour playing a computer game or watching a DVD they had to do something to earn it first. We started by doing half an hour of writing practice to earn half an hour of screen time but over the past 11 months we have moved on from there and now live by the following rules:

  1. The house must be clean before anyone is allowed to use their screen time. (The reason for this is if the kids get settled in and start watching a movie I have no chance of getting them to clean up their mess. And, I am not going to scurry around them cleaning the house while they sit on their butts watching a movie. The house must be cleaned first.)
  2. If you want to use screen time before school, everything must be done. Breakfast eaten, lunch made, teeth clean, shoes on, hat in car, bag packed, homework finished and so on.
  3. If you want use your screen time in the afternoon, you must first have emptied your school bag, put it away and done your homework.
  4. Screen time for education or work purposes is free. Screen time for entertainment (games, movies, playing and so on) must be earned.
  5. If the children share the task, they have to share the time allocated to that task depending on how much of the actual work they did.

Here is how my children earn their screen time:

  • Emptying the dishwasher = 30 minutes screen time
  • Cooking dinner = 30 minutes
  • Making everyone's lunch = 30 minutes
  • Sweeping the floor = 30 minutes
  • Folding a basket of washing = 30 minutes
  • Bringing in the washing = 15 minutes
  • Cleaning and setting the table = 20 minutes

This system works brilliantly for us but you are welcome to work out different pay rates for your household. You may like to include screen payments for doing homework or taking out the rubbish, whatever applies to your family. The things you need to think about when creating your screen payment list is how much screen time you want your children to have and how many tasks you want them to be doing around the home, then work backwards from there.

Our new screen currency system has been fantastic, but it has had a few teething problems. You may find you experience the same when you first introduce it into your household. You may face some tough opposition from your loved ones; especially if they have taken their screens, Xboxes, computers and you for granted until now. To help with this period of transition we have started a Forum thread for advice and support. This is a place where you can share your frustrations and triumphs and ask Fiona and other members for help so we can band together and convert your resident couch potatoes into helpful house potatoes!

Here is a link to the thread: Creating Helpful House Potatoes

The Savings Forum is a members-only feature. If you would like to become a member and gain instant access to this and thousands of other threads in the Forum, it costs $47 to join for the first year and just $21 to renew each year. As an extra bonus for Vault members, we have also introduced gift memberships at a special price. From now on, if you are a current Vault member you can give your friends or family a full year of membership for just $21! Click here to order.


3. Aussie Street Party Update!

We had a fantastic response to our very first Street Party campaign, reaching a grand total of 112 parties registered to take place on December 5th! Thank you to everyone who supported us, we hope you had a fantastic street party. Don't forget to write in and tell us all about it! Kirstin from the SS staff was one of the first to register her street party and was really pleased with the results:

"When my neighbour responded to her street party invitation with 'But, I don't know anyone,' I knew we were doing the right thing. Even though there are only a handful of families in the street, we didn't all know each other. The Aussie Street Party was the perfect opportunity, and something I'd wanted to do ever since we moved into this new street five years ago.

"We all brought a plate to share and our own chairs and drinks and chatted about all kinds of things, from which lawn was being grown, our families, successes and failures in the garden and to the shared issue we all have with the drainage system in the street. It really was a chance to get to know each other and have a good natter.

"Since then, Brett has helped a neighbour with his computer and he gave us a bunch of garlic chives for our vegie patch. Now, when we greet each other we use names, it's not just a polite wave. As the spare blocks fill up over the years it will be terrific to see our neighbourhood grow. We're all looking forward to next year's street party and wonder how many more families will join our neighbourhood."

If you haven't entered the competition yet, don't panic! There is still time. You have until January 7th to tell us all about your party AND maybe win a cash prize! Simple Savings and That's Life! are giving away $1000 in prizes. All you have to do is tell us in as much detail as you can about your street party - before, during and after. How did you feel handing out your invitations? Were you nervous? How many people came to your party? What funny things happened? Has anything changed for the better in your neighbourhood since your street party? Feel free to send in photos too - the more the merrier! As a reward for your efforts in helping us to bring back the good old days, one lucky winner will get $500 cash, with five runner up prizes of $100. Simply email your party stories to tl.greataussiestreetparty@pacificmags.com.au. Good luck and thanks for entering!


4. Best Member's Blog: This Month's Winner

Don't forget, if you're a Vault member you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Naomi D for her post "It's beginning to feel a lot like..." taken from her blog "A soft place to fall". Naomi has been busy this month getting her family ready for Christmas. We love her festive photos and will definitely be putting some of them into practice for next Christmas.

...Christmas!

Long time no blog - where have I been? Enjoying life with my babies and all that comes with it!

Decorating the house...

Making a family activity advent calendar...

Front view:

Back view - excuse the flash!

Baking stained glass cookies...

Smelling the scent of Christmas from our pomanders...

And kissing the gorgeous husband because the moustache he grew for Movember is finally gone and he raised $400!

Love and light to you all at Christmas!

Congratulations Naomi, we wish you and your family a wonderful 2011! To read more from Naomi, or any of our other members' blogs, click here


5. Best of the Forum: Square Eyes

Just in case you need any further reason to restrict the screen time in your household, here are some great discussions on the topic in the Savings Forum!

Consuming Kids - The Commercialisation of Childhood

The best way to explain this thread is to watch the TV link given at the start! Compelling viewing.
read more...

War on Debt 2010 - January No Screen Challenge

You can always count on Claire M to keep our Forum members organised and on track with their calendar challenges! This thread is from last year's No Screens Month but is well worth revisiting.
read more...

How much television does YOUR child watch?

Princess Pauper asks the question and receives some quite varied answers in this interesting and thought provoking thread!
read more...

Television and children

If the much loved children's author Roald Dahl were still here, he would be right behind our No Screens Month! His poem 'Television' reproduced in this thread will soon have you reaching for the 'off' button on your TV! A must-read.
read more...

Playstation and a 4 year old

How young is too young for a Playstation? And once they get one, how the heck do you get them off it? If your child is obsessed with video games, you won't want to miss this discussion!
read more...

Nintendo games causing eye strain?

Are your kids too 'wired' to sleep? Read this thread and put an end to the headaches!
read more...


6. Best of the Vault: We Love No Screens!

Do you think you can't live without TV and video games? Think again! Here is a selection of some Vault tips from members who have discovered they can live very happily without screens!

Organise your life and save - turn off the TV!

I have discovered that pressing one little button is the key to a calmer, more productive life and is saving me heaps of money. All this has been achieved since I made the decision to turn off my TV! The TV used to suck up an extraordinary amount of time, but now we ONLY have the TV on if there is something scheduled we specifically want to watch. This means that evenings are no longer spent on the couch. Instead, the house is clean and tidy, there are home-made snacks in the cupboard and extra meals in the freezer. This has also put a stop to emergency trips for takeaway or grabbing something quick from the supermarket. I estimate that over the last year this has saved around $30 per week in junk food ($1560 per year) and living stress-free is nothing short of priceless!

Contributed by: Diane

'No screen' for 20 years

When our children were still young, our TV stopped working and we decided not to replace it. Instead the children got to enjoy more play time after school and we also took them to the library on a regular basis to borrow books.

On one occasion, in order to get through a mountain of ironing, I borrowed a combined TV/video player and watched videos while ironing. The children also got to watch something after school. After the video, they said they were going to go and play, but to their dismay they found out that the time allocated for playtime had been taken up with watching the 'box'. They were not happy!

It's been 20 years since we had a TV and our children have grown up. They are determined that when they have children, their kids will not have a TV either.

Contributed by: Galligina

A decade of 'No Screen'

My family has been involved in 'No Screen' sessions for the last 10 years! As my four kids are all still at school, we have no screens from Monday to Thursday, unless it is specific to homework, at which stage it becomes a half hour session. This ensures there is time for afternoon tea, playtime, music practice and homework. On weekends and school holidays, the screen times are limited to a half hour computer session for each child per day, while the TV is turned off at 10 in the morning and doesn't come on again until after dinner.

There are no complaints, as we've been doing this for so long. We borrow DVD's from the library, which cost us nothing to rent, rather than watch the commercial channels. The kids don't know what they are missing as we don't get a TV guide either!

Contributed by: Bronwyn Cartledge

Ban the gadgets and get your kids back!

I have saved on electricity and restored some balance in our house by banning the electrical gadgets! The habitual scene in our house when the kids came home from school was becoming a concern to us. As soon as they'd dropped their school bags the kids plugged themselves into the TV, computer, stereo or iPods; conversation died and activity was nil! So I took control back and put a ban on anything electrical being turned on within 15 minutes of returning from school. Wow! By the time 15 minutes was up, they were reading books, outside playing or helping me in the kitchen and had all but forgotten about the electrical items. I am not sure exactly how much we have saved, but the kids have definitely benefited from this. Being outside running around, sharing books or playing games together has made for a much, happier household and conversation is back! I look forward to seeing our next electricity bill because I know, even if it is just a little bit smaller, we are all richer.

Contributed by: Sharee Breed

Ditch the TV

One of the best things I have ever done is ditch my television. Here's why you should do it too!

  • You can earn some extra cash by selling your TV.
  • You no longer waste time sitting in front of the box every night. You can use the extra time to invest in personal development or to do things you enjoy. Save some cash by starting a home vegetable patch or free up your weekend by doing household chores at night, instead of watching television.
  • You are no longer bombarded by advertisements which make you want to buy more than you actually need.

Forgetting about the television has been a win-win-win for me!

Contributed by: Kendall Hurren

Pay TV takes a permanent holiday

We are planning a holiday so I phoned Foxtel and found out that you can take a break from your contract once a year, for a period of one week to three months, and only pay $5.00 per month.

We have decided to go one step further and use these three months as a saving, and then cancel the contract. We are currently paying $88 per month for Foxtel; this will save us $1056 per year. $88 pays for four tickets to the cinema every month or a live play every two months. We decided our money was best spent on quality rather than quantity, so we're happy to cancel our contract. We also found that we were searching for things to watch on Foxtel just because we had paid for it, and this was not a very good use of our time. Now we are eagerly planning our holiday with the spare time we have from not watching TV!

Contributed by: Denise Pastor

More hints for Vault members:

'No Screen' is a relaxing money saver Contributed by: Marie Chandler

'No Screen', no big loss Contributed by: Vicky Booth

A big yes to 'No Screen' Contributed by: June Davies

Changing children's TV watching habits Contributed by: Rosemary Downs

DVD rental money put to better use Contributed by: Jenny Davidson


7. $21 Challenge Update

This month the $21 Challenge book has been helping some lucky bank customers on their way to an even more prosperous New Year! The lovely ladies at a branch of the BNZ bank in New Zealand has been merrily handing out copies of The $21 Challenge as a special Christmas gift to selected customers in recognition of their sterling efforts to save all year. Good on you BNZ!

Warning - Super Cute Video Alert!

Last month we shared some adorable photos of three-year-old Master Tristan Lippey making his favourite jelly ice blocks. This month the whole family has been busy making the fantastic home-made pizza recipe from page 161 of the $21 Challenge book. If you thought making your own pizza bases was too hard, you've obviously never tried this recipe! It's so easy and delicious, once you give it a go, you'll never want to buy pizza again!

Fiona and the kids enjoy making pizzas so much they even made up a song about it! In fact, they went one better and made a video of them all singing it and sent it to Oprah Winfrey, so she could see how cooking brings their family together! If you would like to see the video, you can watch it on Oprah's brand new OWN channel here:

http://myown.oprah.com/community/library/video_detail.html?entity_id=208725372&media_id=8

To view the video click the link or the image above.

They all loved making the video and hope you enjoy watching it too. If you like the video, please tell your friends, click the 'like' button on Facebook and pass it on! When you do this, you will be doing something really important. You will be helping us to get the $21 Challenge book into America. We hear so much about the poor eating habits in the US and know that we can help families over there learn to cook and eat cheaper, healthier food just as we have done in Australia and NZ. But it's hard to get noticed when you're half a world away. For the past year we have been trying to get a copy of the book to Oprah but so far it has proved impossible; nobody even responds to our emails *pout*. Making videos like these is about as close as we can get to getting noticed in the US, so if you like our video and the $21 Challenge, please help us by sharing it with everyone you know. The more people who hear about us, the sooner we can start doing in the US what we do best - helping people!

Also, mark your War on Debt calendars for February because Fiona is doing a library tour of the Sunshine Coast! She will be talking at the following libraries and would love to see you there:

IMPORTANT: Although they are free to attend, these are booked events. You will need to ring the library and reserve a seat.

  • Cooroy Library, Thursday 3rd Feb, 6pm - 40 seats - (07) 5454 9000
  • Coolum Library, Tuesday 15th Feb, 10am - 25 seats - (07) 5343 2000
  • Kawana Library, Thursday 17th Feb, 10am - 30 seats - (07) 5458 6500
  • Maroochydore Library, Thursday 17th Feb, 2.30pm - 40 seats - (07) 5475 8900
  • Caloundra Library, Monday 21st Feb, 10am - 30 seats - (07) 5499 5444
  • Nambour Library, Tuesday 22nd Feb, 10am - 35 seats - (07) 5441 8332
  • Noosa Library, Thursday 24th Feb, 10am - 25 seats - (07) 5442 4411

You can also book your tickets online from the calendar page of the Sunshine Coast Libriaries website. Here is the link:
Sunshine Coast Libraries Events Calendar.


8. Cooking with Mimi

Fiona and the kids have been having a ball these holidays cooking Mimi's recipes. Take the time this No Screens Month to get cooking in the kitchen with your children. These recipes are heaps of fun to make and delicious too!

Granita

This is very similar to the wicked looking slushies that kids love but much cheaper and far healthier. They won't believe how simple it is to make their own!

Equipment:

  • Food processor or blender
  • Sharp knife
  • Medium saucepan
  • Loaf pan
  • Fork

Ingredients:

  • 600g fruit, chopped coarsely
  • 2 cups orange juice
  • 1/3 cup sugar

Blend or process your fruit until smooth. Place juice and sugar in a medium saucepan over a medium heat and stir until sugar dissolves. Stir in the fruit puree. Pour the mixture into a loaf pan and cover with foil. Freeze for two hours. Remove from the freezer, and using the fork, scrape to roughen and loosen the ice crystals. Cover and return to the freezer for around six hours. Stand at room temperature for 10 minutes before scooping into small bowls or cups to serve.

Twice Baked Potatoes

When you mention the title of this recipe to your kids, you'll see their brains going into overdrive trying to imagine what this could possibly be. One try and you'll have a hard time convincing them to eat potatoes any other way!

Equipment:

  • Baking tray
  • Large bowl
  • Potato masher

Ingredients:

  • Sufficient large potatoes to allow one or two halves per person, scrubbed well until clean
  • Milk
  • Butter if desired
  • Selection of add-ins e.g. cheese, diced ham or bacon, corn kernels or creamed corn, baked beans

Wrap the cleaned potatoes in foil and bake at 180C for up to one hour or until a skewer goes in easily.

Remove the potatoes and allow to cool. Refrigerate if necessary.

Halve the potatoes lengthwise, and scoop out the cooked flesh, leaving enough clinging to the peel to form a little 'bowl'.

Mash the removed potato flesh with your add-ins.

Scoop the mixture back into the shells of the potatoes, piling it up generously.

Return to the oven to bake for a further 30 minutes or until golden brown.

Serve as a main with a side salad, or on its own as a snack or side dish.

Fruity Pancake Sauce and Syrupy Stewed Fruit

This is a great frugal recipe and yields two yummy dishes in one! Kids and grown ups alike will love this fruity sauce for pancakes, filled with the stewed fruit or over ice cream. Both fruit and syrup will last up to two weeks if kept in the fridge.

Equipment:

  • Sharp knife
  • Medium saucepan
  • Bottles with lids
  • Airtight containers

Ingredients:

  • 1 1/2 cups water
  • 1 1/2 cups sugar
  • 250g fruit, washed and diced. Any overly soft fruit is great.

Place your sugar and water in the saucepan over a low heat, and stir until the sugar dissolves. Increase the heat to medium-high, and bring the syrup to the boil. Simmer for 10 minutes and remove from the heat. Add your diced fruit and return to a simmer on a medium heat. Reduce to low and cook for three minutes or until the syrup assumes the colour of the fruit.

Strain the syrup and bottle, then store in the refrigerator.

Place the fruit in airtight containers and swirl through muffin batter to make delicious fruit muffins, or serve with softened ice cream. Refrigerate until ready to use.


9. Penny's Blog: Tough Love

December 20th

It definitely pays to live in the middle of nowhere! I can hardly believe it but I've made it to Christmas without experiencing an ounce of stress! No crowded shopping malls, no impulse buys, no standing fuming in queues or swearing under my breath at other fraught shoppers as we bash baskets and trolleys into each other. Almost every purchase has been carefully thought out from the comfort of my own home and personally delivered there too! Even the items I put on lay-by months before we moved were picked up without having to travel to the city. I just rang the stores, explained I had moved and asked if I could complete my order over the phone using my Visa Debit card. They happily agreed to post them out for a fraction of the price it would have taken for me to drive two hours to pick them up!

Speaking of which, I haven't put any petrol in my car for longer than I can remember! I'm not sure when I will get around to filling it up either, thanks to the fantastic birthday present I received from Noel and the boys. Check this out, is this the coolest bike in the world or what!

It's so sturdy I should never need to buy another one and will pay for itself in no time with the amount it will save me on petrol. I absolutely adore my bike! And, with its flowery design I don't have to worry about the boys pinching it either! So if you ever happen to be in Whangamata and see someone whizzing past, madly ringing her 'ding-dong' bell like an Avon lady, it will be me!

Obviously I can't reveal what Noel and the boys are getting for Christmas but one thing's for sure; they won't be sitting inside this summer. If Liam thinks he's getting a new swag of Playstation games he is sorely mistaken! We made an early start to No Screens Month by putting his Playstation away under lock and key. From now on he is only allowed to play it on rainy days when there is not much outside he can do. When we first moved here Noel and I were delighted to see that he was so busy having fun in the great outdoors that he didn't even turn his Playstation on for the first few weeks. However once the boys made new friends and they all started hanging out at our place, things changed. The Playstation would go on and they would waste away day after scorching hot day holed up in Liam's room trying to beat each other at being soldiers, zombies and goodness knows what else.

The thing I hate about Liam using his Playstation for long periods of time is that you can actually see the changes in him. He loses all motivation and you can actually see him withdraw into himself as he becomes lost in his own little world where nothing else matters except scoring a century or beating the bad guy. Conversation gets replaced by grunts and he just about needs a rocket under his backside to get him to actually do anything. The only way to get my big, beautiful boy back was to take the blasted thing off him.

When he first realised his beloved games were no longer accessible 24/7 he was far from impressed. He saw it as punishment - I saw it as helping him. 'I want a son, not a cabbage!' I pleaded. 'There's a big world out there - we live at the BEACH for goodness sake! Go and find something else to do!' And he did. And when his friends came round and discovered the Playstation was out of bounds, they all found something else to do too. The backyard cricket came back, the tent went up in the garden, they started going to the pool and the beach again and their laughter could be heard late into the night as they raced around the neighbourhood playing Spotlight, which is basically a game of hide and seek in the dark. The different was marked and no one was happier than Ali, who had also had enough of having a cabbage for a brother and a bunch of couch potatoes as friends.

Ali loathes video games. As far as he's concerned, they actually STOP people having fun when they could be doing much cooler stuff outside. Like catching fish on a hand line from the wharf or exploring the big hill at the end of the road. Or earning money. Back where we used to live, jobs for kids their age were hard to come by but when we moved here the boys saw that many of their friends had jobs. As soon as Ali spotted an ad for newspaper delivery contracts in his school newsletter, he picked up the phone. Five minutes later he proudly told me 'I've got a job! I have to deliver 135 newspapers twice a week'. Next thing we know Liam is also dialling the number and securing a job for himself too! The money isn't huge but as Ali says, at least they're not stuck inside. They get to ride their bikes around the neighbourhood and once all their papers are delivered, the rest of the day is theirs. The first day they got to grips with their delivery route, they were touched at the number of elderly people who came out to thank them and help them by telling them who lives where, which houses were empty and so on. 'It's fun!' said Liam. 'Yeah - better than playing Playstation', Ali said pointedly at his brother. 'And you don't get paid for doing that!'

I don't believe in forcing a kid to do anything they don't want to do but there is one thing that we have really pushed the boys to do and that is surf life saving. Not that Ali needed any pushing. From the outset he loved heading out to the waves on his kneeboard, getting bowled around in the surf on giant tubes and working as a team in the rescue boat. Liam however needed a LOT of pushing. Even bribing didn't work! The reason? None of his mates at school did it. They all preferred hanging around town or playing video games. He didn't want them to tease him for being the only one who did it. That, coupled with an acute case of shyness. I thought we were fighting a losing battle until we went to his school prize giving, where the speaker was an inspirational young woman who had spent the last six years working for Surf Rescue. She spoke of how she was the only one in her year who did surf lifesaving when she was at school but she didn't care because the moment she joined up, she became part of a family. She told the kids not to be sheep and follow the rest of the crowd but to do what they wanted to do. To take every opportunity that was offered to them. All the things Noel and I had been trying to tell Liam for weeks - honestly, she couldn't have said it any better if we had been paying her to say it! Although I think it helped immensely that the girl who was speaking now was absolutely gorgeous and not fuddy duddy old Mum and Dad!

So that weekend the boys went along for the first time and received a warm welcome. 'You can't be shy around here!' they told Liam with a grin. Ali loved it instantly and whilst Liam was more reserved to start with, he's learning it's much more important to be happy than be cool. The stunning girl who spoke at prize giving is now their instructor and from Boxing Day they will be spending every day of the summer holidays at the beach training to be lifeguards. They'll be getting fit, healthy and sea savvy and learning vital First Aid skills. What with that and their newspaper round, I reckon Liam will be so busy having fun, he won't even miss his boring old Playstation!

December 2010


10. Homeopathy Corner: A Day in the Life

Have you ever wondered what a homeopath actually does? Well wonder no more! This month, our favourite homeopath Fran Sheffield shares a typical day, helping to treat a wide range of cases from psoriasis to asthma and everything in between!

Read the full story here.


11. From Last Month: Singles Need Help Too!

Last month Anna asked:

"I am REALLY, REALLY struggling, especially after a prolonged illness. Currently I am regretting 'doing the right thing', such as having a mortgage, paying for health insurance and so on.

"Independent singles are such a marginalized group that nobody seems to care about. We are not eligible for any support, tax benefits and so on, and other saving techniques such as buying in bulk are not practical. Please, please, please help."

Thank you to everyone who responded with such fantastic tips and advice! Whilst unfortunately we are unable to print them all, hopefully terrific ones like these will help Anna and other singles to feel more positive and get back on track.

A winning formula for singles

As a single in a similar position there are a few things you can try first - look at all your providers from electricity, gas, insurance even bank rates and try phoning them and asking for a better rate because you are thinking of signing up with their competition - this worked for me with phone and electricity. The unhelpful car insurance salesperson said they couldn't do a better deal, so I found a better one myself with a quote on the Net. Just doing this can get you some extra dollars monthly. Do you really need all the Internet access you're paying for and are you over-using your mobile phone? Take a good look at things like these and try and make some adjustments.

You don't have to buy bulk food, just buy reduced wherever you see and bag and freeze them in individual portions. Speak to friends, colleagues and relatives and you may find they would like to share some items. Start growing your own vegies - just a few of the things you like. Experiment with low-cost foods like noodles and rice where you don't need huge amounts of proteins to go with it. Think about any money you spend on restaurant/cafe/takeaway/coffee or snacks and imagine how many groceries you could get for the same amount. Oh - and read everything you can find on Simple Savings and you'll come out the winner!

Contributed by: Lisa Giselle Pastars

Tips from a happy SS single

I'm single, have a mortgage and a car loan and occasionally think 'What am I doing!?' Meanwhile all my 'couple-y' friends aren't quite sure what I'm so worried about! Some simple things I have done to cope include:

  1. Get a housemate! Not only does it take the weekly edge off your mortgage payment, but when those bills come around they can be halved - a whopping weight off your shoulders.
  2. Learn to love your freezer! Get some cheap takeaway containers and each weekend make up a batch of something and freeze into single portions. You will soon enough have a stock pile of foods so you can alternate meals for weeks. Think of meals that can be extended with sides of rice or pasta such as chilli con carne with extra kidney beans and beef stroganoff with extra mushrooms.
  3. Use eBay! Wait for the free listing weekends for smaller items and go for it. Be careful not to underestimate your postage costs though.
  4. Adopt a firm 'I can do it myself' attitude around the house, you can save a fortune on tradesman.
  5. Make a rule to never pay full price for any clothes or footwear. You'll save a fortune.
  6. Avoid hairstyles/colours and so on that need to be tended to every 6-8 weeks. Instead, choose ones that can be managed for a few months.

Stick at it and good luck; be proud of yourself for having a go on your own!

Contributed by: Afton Gooda

Speed up your mortgage payments and enjoy the rewards

I am a single independent female living on my own. I had a fairly large mortgage, but have mananged to pay it off. I realised that paying it weekly rather than monthly would save me lots as regards interest. I just switched my payment regime with my lender and treated the lesser amount I was paying each week like it was rent. Now I have no more 'rent' to pay I am saving the amount I used to pay for something I really want in the future!

Contributed by: Sally H

Tweak savings tips to suit singles

Singles, whether independent or not, need a support network. Friends, family and social/other organisations are vital. Immerse yourself with likeminded people, even if they are not single. You can make lots of savings; you just have to think outside the box - lose the 'I have to do everything myself' mindset and let your community or circle of friends help you.

Instead of looking at what you are not eligible for or can't do - look for what you ARE eligible for and CAN do. Look at each area in your life and make changes - make up a list or a picture board, whatever appeals to you to help organise your thoughts.

If you look at your mortgage, what can you come up with that is acceptable to you paying it off and what do you want out of life? For example you could sub rent out a section, take on an overseas independent student, a boarder, a working backpacker - not only will they help pay your mortgage but you can gain so much more. Community groups are great sources of help and you may well be able to help them at the same time. A lot of saving tips/techniques can be tweaked to suit you - you just have to be creative.

Contributed by: Angela Caballero

Make buying in bulk work for singles

Even if you are single you can still make buying in bulk work for you. The best way could be to get together with some other single friends or family members and go on a 'buy in bulk' shopping spree once a month or fortnight. You could try local markets where you can pick up boxes of fruit and veg cheaply and share the cost and the goodies. It could be a great day out with your friends while saving all some money too!

Contributed by: Deborah Jamieson

Get cooking with other singles

When I was a single, I got together with the other three singles in my apartment block and we took turns cooking meals once a week. Most nights were eat and run, or we would take our meals to our units to eat alone if busy with work. We each had a night to cook, and if people could not make it, we made up a takeaway for them!

Contributed by: Mel Smith

Use your single status to your advantage

Use the advantages independent singles DO have, such as being able to share accommodation costs in a way that families cannot. I suggest systematically eliminating all debt until you can once again position yourself financially strong and make headway. Although it may seem good, a mortgage can impoverish you if you can no longer easily afford it (after all, mortgage does mean 'death grip' in French!). A book called 'Total Money Makeover' by Dave Ramsay gives a good blueprint on going from financial mess to 'financially sound'. I found it a great help.

Contributed by: Sue Rumsley

Make individual food portions last longer

If buying in bulk wastes a lot of food through spoilage, then investing in a food saver could be a good idea. It is like vacuum packing all your foods into single meals/serves. The lack of oxygen available in the sealed bags means there are heavily reduced oxidation processes which are what spoils the food. A bonus of doing this is when these items are frozen, freezer burn doesn't take hold, but it can even lengthen the fridge life of an avocado by at least five more days!

Contributed by: Rebecca Skelding


12. This Month's Help Request: Holiday Food for Hungry Teens

This month Jennifer asks:

"Help! School holidays are here and I'm already being eaten out of house and home by hordes of active teenage boys! They are all great kids who love hanging out at our place and I don't want to make them feel unwelcome but constantly feeding extras is really hurting my food budget. I don't feel as though I can feed my own children and not the others when they are around so I always end up giving in and making food for everybody. If I tell them to fend for themselves for lunch they simply go into town and waste their money on takeaways, my kids included! Does anyone have any suggestions for cheap fillers I can have on hand or whip up quickly so we can all save money?"

If anyone has any advice which could help Jennifer, please send them in to us here.

December 2013 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - December 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Get Stuffed!
  2. December: Old-fashioned Fun!
  3. Ye Olde Shoppe: No More Tiger Stripes
  4. Penny Wise: A Very Penny Christmas
  5. Best of the Vault: The Lost Art of Having Fun
  6. Best of the Forum: Simple Pleasures
  7. Best Members' Blog: Upon Reflection
  8. Cooking with Mimi: Luxury Gold Leafed and Embellished Coconut Ice
  9. Rob Bob's Gardening Blog: Sweet Talking the Flowers!
  10. From Last Month: Digital Dilemma!
  11. This Month's Help Request: Christmas Sales Savvy

Merry Christmas!

Thank you for your kindness and wonderful support this year. To show our gratitude we got your calendar finished early :-) Click the image below to grab your copy.

I hope you really love this year's calendar and it inspires you to new heights. It is lots of fun working and saving together.

We received some wonderful emails this month. Here are our favourites:

"I received your latest newsletter and couldn't help but thank you for all the hints and tips. We are going overseas tomorrow, and after almost two years of saving here and there with the help of your wonderful website, we are flying to three Asian countries for five weeks! Here's a surprise - my husband Roger and I always save our loose change and the result is $2200.20! Roger and I save in our own little ways and still enjoy our life to the fullest! Simple Savings - the best website in the whole world. Thanks again Fiona and also to your wonderful staff." (Mell & Roger)

"Loved the last newsletter and wanted to congratulate Claire on saving long and hard for her kitchen - well done Claire, you're an inspiration." (Leonie)

"Christmas shopping DONE! I have given my friends and some younger relatives memberships as gifts this Christmas. I hope they get just as much out of this amazing website as I have." (Triscia)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Get Stuffed!

"That was wonderful, Edna, I'm absolutely stuffed!" smiled Sally, patting her stomach at the Christmas table. "You're welcome dear, so glad you're all better. Sounds like a nasty virus that got hold of you all!" Edna sympathised. "It looks like James has made a great recovery anyway, look at him out there playing cricket, he's having a blast! Isn't it funny how the kids have all deserted their flashy toys for a bat and ball? Some things never change."

"The food is amazing Edna. Tell me, where did you buy this Christmas pudding? I must grab one for us next year, it's delicious!" praised Cousin Ruth. "Buy, dear? Heavens no, I made it! Have done for years. It's my own great-grandmother's recipe." Edna said proudly. "Wow, that must be REALLY old - OUCH!" giggled James, running in for a glass of water and getting an elbow from Sally. "Dad - will you come and play cricket with us?"

"Sure mate, just coming! Thank you so much for having us all Edna. It's been a really enjoyable day." Pete pecked her on the cheek. "Nothing like a good old-fashioned Christmas!" Edna smiled, "Well it's been lovely to have you here. I'm just glad you were able to make it after all. When Sally rang and said you were all sick..." "Yes, well if Sally had had her way - OOMPH!" Pete spluttered as Sally shoved a huge spoonful of pudding into his mouth. "If I had my way, we'd come to you EVERY year Edna!" Sally beamed. "Pete just can't get enough of your Christmas pudding, can you darling!"


2. December: Old-fashioned Fun!

Pete is right, there really is nothing like a good old-fashioned Christmas! Carol singing, cricket in the yard, silly hats and the traditional Christmas pud. Back in Edna's day that's how all Christmases used to be. Fun and relaxation was high and pressure was low - but sadly those kinds of Christmases are no longer the norm. These days Christmas comes with a hefty price tag, and the fun many of us have had marketed to us is in the form of computers, video games, movie theatres and theme parks, not something as low-cost and simple as a bat and ball or a pack of cards.

Not in Simple Savings land, however! This month we're encouraging everyone to bring back the Christmases of old. Forget all the hype and pressure, the fancy marketing tricks and hard sell and just have a good time! What do you remember about the Christmases of your youth? Let's try and re-create them this year.

The best thing about old-fashioned fun is that it's usually free. Remember the things you used to do and the games you used to play? Enjoy them this Christmas with your loved ones and show them the best games don't have to come from a store! Here are some ideas to jog your memory:

  • Get the board games out and challenge everyone to a game of Life or Monopoly
  • Teach your kids how to play some of the card games you played as a kid
  • Play charades
  • Make play dough and use Christmas cookie cutters to make fun ornaments
  • Have a water fight
  • Go for a walk on the beach
  • Play games in the park
  • Invite the neighbours around
  • Get a long sheet of plastic and make a Slip and Slide
  • Decorate a tree outside for the animals and birds
  • Make paper chains
  • Make mince pies or shortbread from scratch
  • Play Christmas music and teach the kids how to sing your favourite Christmas songs
  • Go carol singing
  • Take the family to look at the Christmas lights in your neighbourhood.

Remember any of the above? What else have you forgotten about Christmas? Bring it back this year. Stop looking at the lists, and the area under the tree and thinking it is not enough. Give the gift of time and love instead and enjoy some old-fashioned fun!


3. Ye Olde Shoppe: No More Tiger Stripes

We'd like to share this email we received from one of our Forum members, Tradies Wife, who has a new little baby to love - congratulations!

"I'm experiencing a very long pregnancy at over 42 weeks. When I was pregnant with my other two babies, stretch marks were part of the pregnancy 'glow'. However, during this pregnancy I ditched the commercial body butters and pregnancy creams you can buy for stretch marks. I made my own creams to begin with, then got a bit lazy and decided to just use straight macadamia oil from the SS shop.

"The result, well, I have very, very few stretch marks. To the point that when I went in and saw the mid wife she asked me what on earth I use! I was a little surprised that I didn't have more too!

"Not only has the macadamia oil worked brilliantly, but it is very cheap to buy at around $21 a litre. That is plenty for a whole nine months + as well as having some left over for massages and other beauty treatments.

"And it's saved me from gaining pregnancy tiger stripes!"

You can read more about macadamia oil in Ye Olde Shoppe here

New product: Pressure Cooker Saved My Life

This book will make you and anyone who reads it feel good about themselves. When Fiona first read it she loved it so much she bought another three copies and gave them to her family and friends. It is a must read book, and now it's available in Ye Olde Shoppe!.


4. Penny Wise: A Very Penny Christmas!

The Christmas tree is up, the lights are sparkling, the wreath is on our front door - and that's all I've done so far. It's our first Christmas in our new little house and to be honest, I'm feeling completely overwhelmed. Unlike Sally in the newsletter stories, I don't have to worry about impressing anyone this year. My present shopping list has got a lot smaller and this year it's just going to be me, my boys, my mum and her partner. Technically it should be a really relaxed and low-key Christmas! But the pressure is still very much on. You see, it's my boys' first Christmas without their dad and I want to make it extra special for them. I know they're going to be sad, I know they're going to feel it but I'm going to do my darnedest to make it as happy as possible.

We all know Christmas isn't about the presents and I have no problem filling our home with masses of Christmas spirit - the same corny carol CD's will be playing the same as they have every year for longer than the kids can remember. Ali and I will make shortbread Christmas angels as always, the house will be full of the aroma of mulled wine simmering in the crock pot and there will be crackers and daft paper hats. But what is really worrying me IS the presents, or lack of them. We've always had a great big pile of enticing gifts under the tree and while the boys know money is tight, they still have wishes for Christmas just like every other child and right now, I have no idea how I'm going to afford ANY. Every spare dollar and beyond is allocated towards paying bills and I don't want to start the New Year off in overdraft or struggling with credit card debt. Still, I know there are many other families in the same position and far worse off and I am NOT going to let this beat me. I'm going to make sure my boys have a wonderful Christmas no matter what!

Tomorrow I am going to devote the whole day to selling my worldly goods on Trade Me, or on our local Facebook Buy Sell Swap page. I've actually had more success with Facebook as there are no fees and everything seems to get snapped up pronto, rather than having to wait for days for an auction to finish. No mucking about with postage either, as everyone just comes and picks up their bargains! Putting things on layby just isn't an option this year as I know I won't be able to pay them off in time for Christmas so I just hope my items sell. I think I also have a good amount of Flybuys points accumulated which could be a big help - unfortunately I'm still a joint card holder with the boys' dad though so I hope that he'll be willing to let me use some for their presents (and that he hasn't used them all up already!). I guess no matter what happens, as long as I'm being pro-active and doing all I can, I can't do any more than that. I did have one huge flash of inspiration for a wonderful present which I know the boys will love and help to keep the mood happy and light on Christmas Day! But, I can't tell you what it is yet!

I don't mean to sound all 'bah humbug' but I can't wait to get Christmas over with. Let's face it, when you're trying to save it's a bit of a flipping great inconvenience! Don't get me wrong, I'm looking forward to spending a relaxing day together and being on hand for the boys to do whatever they want; it's the one day when I do really get to relax in my own home and stop worrying about the huge pile of ironing or all the squillion other things that need doing - but all I really want to do is get ahead with my finances. Just keep plugging away at those lingering bills and get them paid off - at the moment it feels like I owe EVERYBODY money! I really don't like having that hanging over my head. But from next week there will be no lunchboxes to make and I can make the three of us yummy lunches from next to nothing. Both the boys are job hunting - Liam had one and was loving the independence of earning his own money but unfortunately he got laid off a few weeks in after they took on too many staff and didn't have enough work. Ali is hoping to work at the local supermarket - with a population that swells in our town from 4000 to 70,000 over summer the hours are intense but it's only for a few weeks and the money is well worth it.

I have a feeling that 2014 is going to be a good year for us - I do hope so! Both the boys have been through so much; they really deserve a good Christmas and an easier year ahead. But they have also learned an awful lot and I truly believe it has made them stronger, better people. They know what it is like now to truly exist on nothing (as do I!) and although there are times their situation makes them angry or depressed, they have learned through the friends they have made that there are many of their peers who have had to deal with much, much worse and it makes them humble. As for me, it's been a bumpy old time indeed! But every time I feel as though I've reached breaking point a little voice inside my head says 'No you bloody haven't!' and eventually I come out the other side with renewed determination. Right now I may be feeling a little overwhelmed about Christmas but I know we'll have a good day no matter what and apart from that I'm feeling stronger now than ever. I just can't wait for 2014 to hurry up and arrive so I can show my boys and myself what we can achieve. It's going to be the year of Penny, just you wait and see!

You can get updates on Penny's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


5. Best of the Vault: The Lost Art of Having Fun

Sometimes it seems as if we've forgotten how to have fun that doesn't involve a screen or earplugs! Christmas is the perfect time to turn the clock back and start having fun the old-fashioned way with some ideas from the Vault:

Monopoly with a local touch

Move over Mayfair! This version of Monopoly is much cheaper and puts the home into home-made!

When I was a kid we made a Monopoly game using local landmarks and streets. We got an old games board, although a square of cardboard would work just as well, and covered it with white paper. We marked it out just like a Monopoly board but we put our local streets, shops and services as the stops on the board. We made up our own chance cards and used small toys as counters. It was great fun to play our own Monopoly, especially if anyone from the neighbourhood came over to play.

Contributed by: Su M

Enjoy the sunset

Find all the best spots in your area to view beautiful sunsets. Pack a nice picnic supper, take along some favourite music and stop letting the sunsets pass you by. These lovely memorable times with loved ones are truly priceless.

Contributed by: Lexie Walker

Low-cost murder mystery parties

If you frequently entertain, enjoy a low-cost night with a difference by hosting a murder mystery party!  A chance for you and your guests to be 'someone else for a night' and have some fun while taking part in some detective work. These are making a real comeback!  I enjoy having friends over and have run a few murder parties but they can be costly to buy, even second hand.  However, I stumbled upon a helpful website which has seven free games to download. It even gives hints as to how to write your own murder mystery game.  Take you and your friends into the heart of a Ruth Rendell novel and fill your evening with role-play, scandals, accusations, greed, affairs and murder!

Contributed by: LJM

Bombs away

During warm weather, we make origami water bombs by folding the pages from newspapers we have read. For instructions, go to www.origami-instructions.com/origami-water-balloon.html

We spend the morning making them and then it's bombs away in the afternoon! We get a fun, if somewhat soggy, workout by throwing the bombs at each other. Once we've exhausted our energy and cooled off, we put the newspaper bombs straight into the compost ready to layer with the next lot of scraps. Green fun all round and it costs nothing to enjoy. Certainly cheaper than taking the family to the aquatic centre!

Contributed by: Louise Myers


6. Best of the Forum: Simple Pleasures

We Simple Savers already know that the simple things in life are often the best - and often free! Our Forum members have some wonderful ideas and inspiration to get more 'simple' back into your life this Christmas!

Elfing older people

Buttercup is on a mission to bring a little joy to those who might need it this Christmas - good on you Buttercup!
read more...

What I like about Christmas

Get your tissues ready - lovely Claire and friends talk about simple Christmas pleasures.
read more...

Being a Weasley at Christmas

Nik C. and her wisdom-wielding wizards give Christmas a 'Weasley workover'.
read more...

Stepping back and living a new life

Forum member RB shares the new direction her life is taking - watch out world!
read more...


7. Best Members' Blog: Upon Reflection

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe, or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Karebear who is literally changing her life and we can only applaud her courage and conviction!

"I have been pondering the great mystery of life over the last couple of months. A couple of extended family members have passed away, one from cancer and the other from old age. Only this week my teenage nephew was diagnosed with Leukaemia and is undergoing chemotherapy as I write.

"I have been working so gosh darn hard these last few months, and I guess I've had a little wake-up call. Yes, I want to be debt-free and financially independent, but I do want to have a little fun along the way. I know of people who have put everything off - family, travel, life experiences - until they 'retire' and then within weeks something terrible happens (accident or illness) and they don't get the chance to kick back and savour the fruits of their labours. Well, I realise I might come across as wishy washy, but I want the best of both worlds!

"So, with this in mind, I have made some rather firm guidelines to get rid of the credit card, keep saving for the future and get the mortgage paid off within five years. Firstly, and most importantly, I have set some time aside for me which means I will make sure I have at least two days off from work, every week! I'm feeling light-headed as I type this because over the last five to six years, for about eight months of each year, I have worked seven days a week. One stint was 51 days of non-stop work. Next year I plan on taking some long service leave so I can build up the business I have started and then maybe, just maybe, I can reduce the hours of my full time job even more!

"I do have two major goals I want to achieve as well:

"Major Goal 1 - I really want to go to Europe! Once my new holiday account balance hits $5,000, I'm booking my flights and I'm off!

"Major Goal 2 - A little camper trailer! Australia is a wonderful country and I would like to see a lot more of it!

"On a personal level, my health is suffering because of the crazy hours that I work but I'm finding out about Tai Chi classes and going to continue cycling. With the days off, I can make up a few bulk meals to freeze to make life easier and I plan on doing a major spring clean on my house, a bit here and there.

"My finances will be healthy, I will be healthy and my house will be neat - bring it on!"

Well done Karebear - we look forward to following the rest of your adventures!

You can read more of our members' blogs here.


8. Cooking with Mimi: Luxury Gold Leafed

and Embellished Coconut Ice

Here's my Coco Chanel inspired luxury coconut ice, which I am gifting for Christmas this year. Who says coconut ice has to be pink!

It's a fairly standard coconut ice recipe that I've had for decades, and if you have your own version then, by all means use that instead. It's the decorating that makes this one special. It's also important to cut the coconut ice into slabs rather than the traditional squares just to make it look a bit more grown up.

Each slab costs around $3.00-$8.00 depending upon how much gold leaf and how many roses you use to decorate it.

You'll need:
(This will yield about six slabs, as pictured)

  • 125g Copha (1/2 a block)
  • 1 x 500g packet icing sugar, sifted
  • 1 x 250g packet dessicated coconut
  • 2 egg whites, whisked in a cup with a fork until they're foaming around the edges. This takes no more than a minute.
  • 2 tsp black gel food colouring (available at cake decorating suppliers for $6.00-$7.00)
  • 1 sheet edible gold leaf (also available at cake decorators for about $7.00 a sheet)
  • One large soft artists brush or a pastry brush
  • Small fondant roses, either made by hand if you're a bit clever, or purchased at the supermarket in the baking aisle or at cake decorators.
  • Greaseproof paper to wrap or you can use baking paper
  • Wide craft ribbon or satin or organza ribbon to tie around it
  • 1 cake tin or slice tin 20cm x 20cm, lined with baking paper, with some overhanging the edges of the tin so you can lift the coconut ice out easily

To make:

Melt the Copha in a small microwave bowl on 'high' until just barely melted and allow to cool slightly.

Put the sifted icing sugar and coconut in a large bowl and stir to combine. Add the cooled melted Copha and the whisked egg white and combine well.

Press half of this mixture into a thin layer on the base of your lined tin. Clean, wet hands will help smooth the surface and a fondant smoother is great if you have one, just to really press it flat and into the corners.

Now add the black food colouring to the other half of the coconut ice left in the bowl. Make sure you mix it really well, stretching it out with the back of a spoon and stirring it back in, a bit like kneading with a spoon, to be certain there are no white flecks left.

Smooth this over the white layer with clean hands and the back of a spoon to even it out.

Chill for an hour, then loosen the coconut ice with a thin knife around the unlined edges, and carefully lift it out. Cut into six even slabs.

Tear off an 8cm wide strip of greaseproof or baking paper and fold it in three, finishing the seam underneath. Trim it to fit around your slab. Cut a length of ribbon about 15-30cm long and have it ready. Set aside.

Take one sheet of edible gold leaf and place it face down on the black upper side of your coconut ice. Using the brush, rub in circles on the back of the sheet of paper attached to the gold leaf to encourage the gold leaf to adhere to the surface of the coconut ice. Continue to do this, using up as much of the gold leaf on the sheet as you can, until you're happy with the amount on the top of your coconut ice.

Add the roses in one corner. If you've bought them from the cake decorator, they'll be on a stem which you can simply cut to length and stab into the top of the coconut ice. If they're home-made or from the supermarket, you'll need to adhere them with a bit of icing.

Wrap the folded length of greaseproof paper around one end of the bar of coconut ice and tie it in place with the length of ribbon.

You can now lay it on platters for the table or wrap it in lace, cellophane or a box for gifting.

Very pretty and even blokes love it!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Sweet Talking the Flowers!

Copious Curcurbits

Of all the plants we have grown this spring, we are most pleased with our melons, spaghetti squash, zucchini and pumpkin vines. :)» The pumpkin vine has proven to be quite a handful with its never-ending quest to conquer the front yard and we now think the spaghetti squash is trying to make a break for it through the corn into the asparagus bed. I think it might be time to make a counter-attack with the garden shears but shall see how far they advance before I make a tactical move.

Even though the plants themselves are going gangbusters at the moment they still don't always set the amount of fruit we would like. Un-pollinated/lost fruit is one problem we come up against even when the plants are well fed and watered.

This family of plants have what is known as imperfect, or incomplete flowers, meaning the male and female reproductive organs are on separate flowers. Perfect/complete flowers have both male and female organs in the one flower (tomatoes, eggplants, chillies, etc.). Imperfect flowers rely on bees and other pollinators to transfer the pollen from the male flower to the female.

Unfortunately, the bees do not always perform their duty so we end up with a fair amount of failed fruit. One way you can remedy this is to take matters into your own hands, put on the bee suit (optional) and do the job yourself. The flowers are only receptive to pollination for a short amount of time so it is best to get out there and pollinate them before 9am if you want the best shot at getting fruit to set.

First you need to select a freshly open male flower that has loads of pollen on the tip of the stamen (anther). Carefully remove the petals from the outside of the flower until the stamen is fully exposed.

Then all you need to do is dab the pollen onto the tip of the stigma of the female flower and the job is done. You can normally tell within 36 hours if the pollination has been successful as the fruit will start to grow. With zucchini in particular I have found that some days there will be no male flowers on the plant, but that is really no problem as the female fruit is perfectly edible at that size. There just won't be a lot to go around the dinner table.

Another way this can be achieved is to use a small soft bristled paint brush to collect the pollen from the male flower and deposit onto the stigma of the female flower. I have seen this method recommended when you may have a few female flowers to pollinate but only a single male. If you are growing more than one variety of pumpkin/squash and are still interested in saving some seeds, it is possible to tie off the female flower to ensure that the seeds will grow true to type plants.

Get out into the patch as early as you can, pollinate the flowers then tie off the petals around the female flower to stop any pollen from other varieties getting in there. Alternatively, if you felt like donning the mad scientist lab coat, you could try to develop your own hybrid varieties using the same technique. ;)

I would like to thank Sarah on the Share the Seed group for inspiring this post and all that contributed. I hope some of the pumpkins stick for you all. ;)

Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Digital Dilemma!

Last month Megan emailed us asking for help in organising her digital photos before she loses them forever:

"I really need some ideas on how to organise my digital photos! I have hundreds and hundreds on my camera, on my laptop and on my phone and I am very concerned about losing them. How do other people organise their digital photo collection? I really feel overwhelmed."

We got some fantastic ideas for Megan - you're going to be a busy lady! Here are some of our favourite replies:

Update photos regularly for quick sorting

I organise my digital photos on my laptop in folders by year and then month. If sent/given photos from friends these are saved in a separate folder marked accordingly.

I regularly download from my camera/iPad/phone to my laptop. When done frequently it is hardly a chore. This main photo file is then copied onto an external hard drive (back-up) for safety, as computers are notorious for crashing and losing/deleting data!

If you have hundreds and hundreds of photos this will be a lengthy project to undertake. However, if you commit to start now and move forward saving all future photos using tips such as this, but also incorporate a small amount of backlog with each download session, you will be organised in no time at all.

Contributed by: Amanda Walker

Create a personal cloud!

To solve my digital dilemma and keep all my precious files safe, I bought a network-ready external hard drive which I have connected to the router. Mine is a Western Digital (WD) brand. I then transferred all my pictures, music and videos to the hard disk. It took a little time and patience transferring everything over but I can now access my photos, music, videos and documents from anywhere in the world provided the router and disk is ON 24/7. You can access the files using Wi-Fi or your phone network. It is basically your personal cloud! Likewise, that disk will also work as a media server. As long as they are on the same network you can play songs and videos and watch your pictures from your computer, phone, tablet and even your PS3 and Xbox!

Contributed by: Sharav Shrestha

Storing photos old and new

We run a small computer group of retirees and their suggestions on managing photos came up at one of our meetings: There is a free software program called 'Picasa' which can be downloaded from the Internet and allows you to edit and modify your photos, and manage them into slide shows. Adobe Photoshop also does the same function.

We recommend the following:

  1. First of all, get rid of all second rate, duplicated, unwanted and poor quality photos.
  2. Sort what you have left into date order (you can make this easier by roughly classifying them into different years).
  3. This relates to photos in digital format - change the name of each photo to one which reflects both date and brief description of content or place. Note the date should be in reverse order - looks like this '2013/08/15' or '2013' if you don't know the exact date, followed by a short description 'Tony's 21st birthday', then save to a computer file. Open separate folders in your computer for particular activities where you have a lot of photos. Continue this way with all your photos, then do a sort and save them to a USB memory stick, DVD or CD.
  4. From experience, DVDs and CDs don't always maintain the quality of the picture and they have limited storage capacity. Whatever method you use, make sure that your storage device has a label specifying the contents.
  5. You may end up with multiple storage devices with your photos on them; file these in a suitable container in date order.
  6. It's always a good idea to have more than one digital record of the same photos, stored in a different place so that you don't lose your photos. You can also take advantage of websites on the Internet which will store your stuff for you, so that your computer memory is not filled up.
  7. When it comes to old photos in hard copy version, write the date and description in pencil on the back and place them in envelopes for each year, facing the same way so that they don't stick together, using tissue paper if they are really precious. For these you will need a storage box, and these are widely available in most $2 shops.
  8. At a later date, when you have time on your hands, it might be a good idea to scan all the older photographs and store them along with your other more recent digital photos.

Contributed by: Norma King

Round up all the gadgets once a month

As a scrapbooker and avid photographer of four active children (and a puppy), keeping track of my digital pics is essential. As soon I'm done for the day I transfer all from my camera or phone onto my computer. I have folders under 'My Pictures' for each year with subfolders for each month. I go through each pic and cull blurry or 'too hard to Photoshop' photos (I'm lazy!), then rename each photo using my trusty ACDSee program which batch renames using the format of year, month, day and brief event description. ACDSee numbers each picture sequentially so I only have to type the info and click the process button.

Once a month I round up all the kids' electronic equipment and transfer all their pics to my computer as well, sort by date, then rename and move into relevant month folder. I back everything up to an external hard drive once a week (sometimes more often as it can take a while - I set it for overnight so is not cutting into day computer use).

Every year for Christmas I burn DVD copies of the year's photos for the grandparents and send with a monthly collage/description 6x6 scrapbook which I *try* to do over the course of the year.

That way - heaven forbid - I know I have back-up copies of all my photos with the grandparents and as technology changes I will update to suit.

Contributed by: Mum2Five

Organise your pics and save with Snapfish

For those struggling with a mass of digital photos, I use Snapfish to organise all mine - www.snapfish.com. You can upload them from your computer or your mobile phone (just get a free app for either an iPhone or an Android). I regularly upload the photos straight from my phone and my husband's. You can also upload them from your camera by plugging it into your computer. It's easy to create folders as you upload and add to them. From there, you can do all sorts of things with your photos - order prints or gifts, share the albums with your friends and relatives, or - and this is my favourite - you can make photo books. This is the BEST way to use digital photos. It's like scrapbooking but cheaper and neater. You could spend hours and hours putting books together if you are interested, but it is also simple to do very quick albums using their auto fill feature.

NEVER pay full price for any products on Snapfish - they are constantly doing discounts on one thing or another. You just need to keep checking to see if they are doing a discount on what you want. For example, just before Mother's Day they did a two-for-one deal on photo books, so for Mother's Day both grandmothers got a beautiful photo album of their newborn granddaughter, and they absolutely loved it. I have also done small softcover photo books for under $10 to send to overseas relatives and I have made elaborate 'yearbooks' with stories and captions and bright colours, which I then save until a big discount allows me to buy it cheaply!

Contributed by: Rebecca C

A USB works for me!

One of the cheapest and easiest ways to store and protect digital photos is to store them on a USB flash drive. My daughter keeps hers with her most of the time so that she can print one or two out cheaply when she does her shopping at places like Kmart. If you can get the storage devices on sale, you could probably use a few of them, for example, different ones for different topics, 'Family', 'Friends', 'Pets' and so on!

Contributed by: Gusta T


11. This Month's Help Request: Christmas Sales Savvy

Sophie has emailed asking for some help! She writes:

"I have gone to a few Christmas sales in the past but stopped going as there seemed to be more hype than bargains. How do you get good deals at the Christmas sales?"

If you have any pearls of wisdom you'd like to share with Sophie, please send them in to us here.


12. Goodbye for Now!

Well, that's your Simple Savings Newsletter for December 2013 and we hope you have enjoyed it. We hope we've inspired you to enjoy some good old-fashioned fun - let us know how you go!

From our family to yours, we wish you a wonderful Christmas, and we can't wait to share an exciting 2014 with you!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on the Simple Savings Facebook page.

Till next time...

All the best,
Fiona

December 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - December 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: Troll Blood!
  2. December: Make it Fun, Make it Funny!
  3. Best of the Vault: Festive Feasting!
  4. Best of the Forum: Countdown to Christmas
  5. Best Members' Blog: Zero Dollar Christmas
  6. Cooking with Mimi: An Extravagantly Decorated Table Saves on Food That Goes to Waste
  7. Rob Bob's Gardening Blog: A New Pond for the Patch and a Fishy Update

Hello,

MERRY CHRISTMAS!! I hope you have a lovely break. We have made you a Christmas gift (2016 calendar) and we will be sending it to you in a few days. In the meantime, we have some great last minute gifts that only cost pennies but look fantastic!

Thank you for supporting us for another year. And, thank you for kind emails. They inspire us to work harder. Here are our favourite emails this month:

"Thank you for everything Fiona and Matt - I have had great pleasure in buying memberships for my adult children for Christmas this year." (Tanya)

"Still loving my $21 Challenge - thank you! You have saved me hundreds of dollars every few months." (Mariah)

Have a great month!
All the best,
Fiona Lippey

P.S. The calendar is almost ready and we will be sending it to you in a few days.


1. Sad Sally, Happy Hanna: Troll Blood!

Sal looked at the list she had made and sighed. "I have 21 gifts left to buy and only have $120 to spend. That's less than $6 each. What on earth can I buy for $6 that says 'Hey, Merry Christmas! You're special!'?"

Hanna smiled at her friend across the desk and started to speak but Sally cut her off. "No Hanna, I know you're going to say I can make something. I did that last year remember and it ended up costing a fortune, way more than if I bought them something in the first place. No, I've got to think of something I can buy, and quickly."

Hanna tried again, "Sal, I was going to say I have the perfect idea. It IS home-made but it's quick and easy and cheap to make. The best thing is you can personalise it for each person which makes it extra special." Sal perked up. "Hanna, that sounds wonderful. What is it?" Hanna smiled, "It's 'Troll Blood'!"


2. December: Make it Fun, Make it Funny

'Troll Blood'? What on earth is 'Troll Blood' you may ask? Did we really capture a few internet trolls and turn them into chocolate sauce as the label says?

The answer is, "YES! Yes we did! And it was lots of fun!!"

OK, the real answer is no. Troll Blood is made from cocoa, water, sugar, vanilla and salt and it is part of my long-running quest for the perfect gift. For years I have watched to see which gifts people enjoy the most. These gifts are the ones that appeal to the heart, the mind and/or the senses. They are often:-

  • gifts that are hand-made
  • gifts that make them laugh or smile
  • gifts that taste good.

If you can find a gift that does all three things, then you have a hit! So I've combined all three to make the ultimate frugal gift to use for Christmas and birthday gifts. It is a killer chocolate sauce recipe, stored in easy to buy jars with a great selection of labels to match your friends' tastes.

We have had a ball making the labels and we uploaded them so you can do it too.

First I'll show you all the labels up close and then the all-important recipe.

We have 'Troll blood' for your friends who find internet trolls really frustrating.

For teachers and coaches with a wicked sense of humour, we have 'Essence of Revenge'!

For the friend who likes things simple, we have some basic Christmas labels.

For friends who like coffee, we have altered the recipe (see below), offering to blow their heads off!

Or, help them concentrate :-)

For your friends who love chocolate. We have..

Here is the recipe (and all important labels) to make two delicious jars of 'Troll Blood' (or whatever else you'd like to call it!) to give to loved ones and others who share your dislike for trolls!

Troll Blood

Makes 2 x 1 litre jars

Shopping list:

  • 2 x 1 litre jars ($6)
  • 1 box (380g) cocoa ($4)
  • 2kg sugar ($2)
  • Vanilla essence
  • Salt

Labels:

Print out chosen labels

Glue stick

Scissors

Ingredients

  • 2kg sugar
  • Box of cocoa (380g)
  • 1 litre water (or coffee)
  • 1 tsp salt
  • 1 tbs vanilla essence

Put sugar and cocoa in a really big stock pot. Stir together to remove all the lumps from the cocoa. Add liquid (water or coffee) and salt. Turn stove to high and stir continually. When it is boiling, turn heat to medium. Keep stirring and watching. If it gets too hot it will bubble over. Let syrup simmer until it thickens, about 5-10 minutes. Remove from heat and add vanilla essence.

Pour into two jars. When cooled add your labels.

And now you have two awe-inspiring, home-made gifts for a tiny $6 each! It is the ultimate frugal gift.

Download the labels here.

Merry Christmas!!

Fiona


3. Best of the Vault: Festive Feasting!

Say 'Merry Christmas' with love by cooking your own festive fare this year. With a bit of thought and organisation, you can create a delicious and inexpensive Christmas for your loved ones to remember. Here are some great ideas from the Vault:

Boozy strawberry syrup

This delicious strawberry syrup makes an ideal festive gift for sipping and slurping! It's so easy and only takes a week until it's ready. All you need are strawberries, sugar, vodka and a clean jar.

  • Put fresh strawberries into an elegant jar or bottle.
  • Drizzle with white sugar until the jar is filled.
  • Fill with vodka.
  • Turn daily for a week to dissolve the sugar.
  • Decorate the jar with ribbon and/or a festive tag.
  • Use as a drink with lemonade or over crepes, ice cream or strawberries. Yum!

Contributed by: Kathy L

Frozen Christmas Bombe

This Christmas recipe serves 6-8 people.

  • 1 cup mixed dried fruit
  • 1/2 cup sliced glace cherries
  • 2 tablespoons brandy
  • 1 x 359g can sweetened condensed milk
  • 2 x 300ml cartons thickened cream
  • 1/2 cup dark choc bits
  • 1/2 cup white choc bits
  • 1/2 cup flaked almonds, toasted
  1. Combine dried fruit, cherries and brandy in a bowl. Cover and stand for 30 minutes.
  2. Line a 1.5 litre (six cup capacity) pudding basin with plastic wrap, freeze whilst preparing ice-cream.
  3. Beat sweetened condensed milk and cream in a large bowl with an electric mixer until thick. Fold through the fruit mixture, dark and white choc bits and almonds.
  4. Pour the mixture into a prepared basin. Freeze for several hours, or overnight.
  5. Before serving, turn out pudding onto a plate; then smooth the surface with a wet knife.
  6. Decorate with fresh fruit/berries, and bottled sauce of your choice.

Contributed by: Vivien Wakefield

Minimal Cost Christmas

Christmas can be an expensive time of year but I have learned to make savings. I buy turkey and chicken pieces instead of a whole bird. This way saves time in cooking and preparing and if you want stuffing to go with it, make it up in muffin tins.

I make my own cake instead of buying one. I soak the fruit and nuts in black tea for 24 hours and make it up as usual. I don't make a cake with more than 2 eggs in, I find it unnecessary. I pour a tablespoon of brandy or whiskey over the cake daily for 2 weeks to keep it fresh; the taste does disappear after a few days of not doing it.

Mince tarts can be made with 500g of mixed dried fruit minced up fine in a blender to go further. I make sweet shortcrust pastry and put in about 2 teaspoons for each portion, then bake for 20 mins or until golden brown.

Using these methods, I have worked out that our Christmas dinner will cost under $20 to serve ten people. We make our own beer so for $11 we have 72 bottles of beer. I buy the beer kits when they are on special. I make my own hats, sweets and table settings. The library has lots of books on the subject, most items needed can be found in op shops for a minimal cost.

Contributed by: Kaye King


4. Best of the Forum: Countdown to Christmas

Christmas doesn't have to be a last-minute spending rush. Here are some great ideas to help you plan a wonderful Christmas without breaking the budget!

Secret Santa - how do you do it in your family

Secret Santa is a great way to do family gift-giving, have fun and save money all at the same time!
read more...

Mimi's under-$5-looks-like-more DIY Xmas gifts

Mimi shares her beautiful gift-giving ideas in this thread - they are so pretty you'll be making one extra to keep for yourself!
read more...

Hosting Christmas

There are some great ideas for surviving being the host this Christmas!
read more...


5. Best Members' Blog: Zero Dollar Christmas

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Sandy for her blog about NOT spending on Christmas presents!

"I can't believe how fast the year is going, and how close Christmas is! We recently started a new business and while it is doing well, we are barely, if at all, actually covering our personal expenses, so I have started dreaming up Christmas and how I can make it work. My husband thinks I'll have to spend some money and I probably will but I am determined to keep it very close to nothing! I have been looking around and thinking what resources I have that I can use to make into gifts - not just something nice but also something that people will appreciate and use.

So far I have come up with the following:

  • a ginger plant (already sprouting)
  • home-made bags that can be used at the market, both light-weight net ones for individual vegies and larger ones for whole bunches
  • a peg apron
  • lemongrass plants
  • reusable fabric covers (instead of cling wrap)
  • Freecycle begging (hopefully I can get some bath toys for bubby)
  • home-made gift vouchers

The resources I am planning on using are the big stack of fabric I have, some large onion bags and some 20kg rice bags (some of which I am using to grow potatoes but I have plenty).

Although in some ways it is a bit of a struggle and we're feeling the pinch, for me it is a challenge to rise to. Unfortunately it is harder for my husband who doesn't have a lot of time, loves to give gifts and loves the luxuries of life. I am so proud of the way that he is coping with the tight finances though."

Well done Sandy - you are an inspiration - thank you for sharing!

You can read more of our members' blogs here.


6. Cooking with Mimi: An Extravagantly Decorated Table Saves on Food That Goes to Waste

This year, I'm focusing on setting a truly beautiful Christmas table, and serving simple food. I get that we don't feel right if the table isn't groaning with stuff on Christmas Day, but it's a special sort of crazy really, isn't it? We waste so much and I'd rather donate a little more to charity now that we have a family of adults. So, we're making it a feast for the eyes and soul, not just the stomach.

Our menu this year is a simple leg ham, two lovely salads, fresh stone fruit and nuts in the shell, and a dessert yet to be decided. That's it. But I wanted our Christmas table to be truly beautiful with a tartan theme, which I should probably explain!

I got this tartan at Spotlight for $2 a metre.

I already had the striped 'ticking' style fabric, the vintage blue and white toile, and the chambray remnant. They go together in that totally over-the-top mixed pattern style that I would never do for every day, but which I kinda like for Christmas :)

We have off-white china, silver candelabra and a small collection of blue and white ginger jars. I need more of those actually so I feel an op shop trawl coming on! I've been lucky to pick the ones I have up for $2 or thereabouts. New, they're actually really expensive!

Here's a first run....

That's all from things I already have. The beautiful roses were a gift from a friend. Aren't they a gorgeous colour? I had to giggle to myself when I did this though, because my eye simply won't allow too much busy-ness and I chose to include the rose, as well as my pink wine glasses, because of that touch of pink on the ginger jar. This is a more understated version, isn't it. I'll have to take my 'understated-ness' off, I think!

I think I'll fill the ginger jars with chocolate éclair lollies or something and just stress that the sweets are for eating and the jars for returning ;-) I'll do a long low floral centrepiece using some silverware I've collected over the years, and some similar coloured roses either from the garden or from the florist wholesaler a day or two before. You'd be amazed what you can create with a fruit bowl, some $2 florist foam, a bunch of inexpensive flowers and some greenery from the garden!

So in between all that prettiness will sit a couple of platters of cold food, beautifully presented and won't we all feel special. There's more to a celebration meal than indulging the stomach. What about indulging the eye as well.

Merry Christmas :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page or in our Members' Blog section.


7. Rob Bob's Gardening Blog: A New Pond for the Patch and a Fishy Update

The patch is flying along and I thought I'd include a few update shots of the taro, corn and Queensland Arrowroot that I post about on my last blog. As you can see from the picture above, the taro has taken right off in the wicking barrels. I was concerned that they might not like the full sun they're getting in this position but so far they look like it's not bothering them at all. I think it helps that these barrels are automatically topped up with water so the soil is always moist.

The mixed glass bead and gem corn plants have also put on a lot of growth over the past four weeks. We had a rather ferocious storm on Sunday and I was concerned they may blow over like a friend's did in West Ipswich, but I think the front fence took a lot of sting out of the wind. I think I will have to set up some sort of twine around them like I have with previous crops as they won't be so protected once they reach 2m / 6½' tall.

The Queensland arrowroot has totally blown me away. I know our compost was good but didn't think it was this nutritious ;-)

There is also a red Amaranth (grown for its seed by South Americans) flourishing in there that is the most vigorous looking amaranth we've grown to date. Not only is it the tallest amaranth we've grown (we can see it from the house over the shade house) but the base of the stem is massive. I've decided to leave this plant just to see what comes of it. Will definitely end up with enough seed to add into my date and nut cocoa balls methinks ;-)

A few other plants have done surprisingly well for us so far include this pumpkin, grown from some seeds shared with me by Ruben, an online friend I met through the Share the Seed Facebook group. It's growing up a small trellis and so far looks to be a great producer with five fruits already forming.

They're a smaller fruiting pumpkin that is a hybrid variety (so no seed saving unfortunately) that has proven to be fairly mildew resistant up until this week. I have noticed a few patches of mildew forming so will be removing the worst affected leaves and will use a fungicide spray on the other leaves to try and knock the infection off. Reuben was also kind enough to share some cucumber seeds with me as well. They were sown directly into the Root pouch wicking garden at the back stairs in August. Three months later and the little garden is looking just a tad overgrown ;-) So far we've picked about a dozen nice sized cucumbers from this patch which we've been enjoying immensely. I think Maya wants two of these left aside so she can make sliced cucumber pickles but she'll have to be quick, as we're eating one of these a day at the moment ;-) A few of the chillies have been picked with loads of mint and a few sweet potato leaves going into meals as well.

A New Pond for the Patch

Just over a month ago we set up a pond in the patch under the Tahitian lime tree so we could grow a few edible water plants. We are also hoping it will provide a spot for frogs to spawn in and to provide water for beneficial insects.

The pond is made from a 500L grow bed** we purchased with the aquaponic system a while back but we can't fit into the system the way it's laid out at the moment. Setting it up was as easy as levelling the ground and installing an overflow port that would run excess water off to irrigate the lime tree in times of heavy downpours. For the time being it's just sitting on the ground but its position may change in the future. Ideally some of the base should be dug into the ground to help keep the water cool during our scorching summer heat.

I decided to try using Root Pouches to grow the plants and filled them with a potting mix and compost blend. We sat these on top of some milk crates and an upside down plant pot. Two of the pouches were planted out with water chestnuts and the third with arrowhead/duck potatoes. The water chestnuts we've grown a few times now but the arrowhead is a new one for us. I've been told that they have a nutty flavour so it will be interesting to see how they go once they're harvested.

One thing we keep in mind when setting up ponds in the yard is to keep the mosquitoes from breeding in them. To make sure that we didn't have an explosion of wrigglers, we added some native fire tailed gudgeons.

They will quite happily polish off any mozzie wrigglers but won't eat any eggs or tadpoles. A water pump was also added to keep the water moving and well oxygenated for the gudgeons. I'm looking at replacing the 240V pump with a small solar pump but just haven't found one I'm happy with yet. On top of the water I added some small floating plants called azolla and duck weed (Thanks Adie & Tina). These two tiny plants are very nutritious and can be fed to the fish in the aquaponics, to chooks or compost worms if we want. I've also seen a few folks that eat both plants but I think I'll pass for now. ;-)

On the west facing side of the pond a small garden bed was made to help provide shade from the hot afternoon sun. It was planted out with some Queensland arrowroot to not only shade the side the pond but to also serve as a ladder for frogs that may want to use it to spawn in. So far I'm really pleased with how it's going and can't wait to see some tadpoles swimming in there.

** A stock tank would work just as well if you're after an above ground pond. They can be purchased from rural supply stores and also recycling businesses like Tilkey here in South East Queensland.

Aquaculture Update

A few weeks back we harvested the fish in the fish farm and pulled it down. It was always meant to be a bit of an experiment just to see if I could run a straight aquaculture system in the backyard and I found that it helped me learn a few things I hadn't yet come across running the aquaponic system. I am glad that it's all pulled down now as it was a shame to see all the nutrients go to waste instead of growing produce for ourselves. These were the last of the Jade perch from the fish farm. There was a 9th fish but I was in a hurry and had already dressed it before realising I hadn't taken a picture. The smallest weighed 450g/1lb and the largest 700g/1.5lb which I was very pleased with. They had been in the fish farm for about 18 months and were supposed to come out in 12 months at an average weight of 500g, but due to a few hiccups along the way their feed rations were cut a few times meaning they didn't grow as fast as I would have liked them to.

The tanks and barrels from the system will be heading over to my parent's place where it will be recycled into an aquaponic system for them to grow some silver perch in.

Aquaponic System

The aquaponics has been pumping out the produce of late, with around 80% of the greens we've been eating coming from the system. We are having a few issues with a caterpillar on the Okinawan spinach at the moment. These caterpillars have been devastating the plants in the aquaponics so I think it might be time to give the plants a haircut and spray with some Dipel to knock the infestation on the head.

The fish are feeding really well now that the weather has warmed up. The Jade perch are all ready to come out as we feel like a fish meal. A few of the silver perch are around the 500g/1lb mark now and ready to come out but the trick will be to pull them out rather than the smaller fish. The rest will be left in for a while longer until they grow out to harvest size.

There are some big changes coming for the aquaponics now that the fish farm has been pulled down. We are hoping to fit in around 3m²/32feet² of new grow beds were the fish farm once stood, with at least one large bed being a floating raft bed for greens-only production.

So there's a bit of a look at how things are going in the patch at the moment. I hope everyone's gardens are pumping out the produce now we're into summer.

Have a great one all.
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page or in our Members' Blog section.


8. Goodybe For Now

Well, that's your Simple Savings Newsletter for December 2015 and we hope you have enjoyed it. Don't forget to check the Forum and Facebook for challenges and inspiration to help you with some great lunchbox ideas and don't forget to let us know!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

December 2018 - Simple Savings Newsletter

Simple Savings Newsletter - December 2018

  1. Making Christmas Gifts
  2. The Ultimate Gift Planner
  3. NEW Competition: Inspiring Others
  4. WINNERS: Proudest Simple Savings Moment
  5. Forum: We Have a New Search Engine!
  6. Two-hour Decluttering: Precious Memories

Hello,

How are you doing? I hope you are having an enjoyable festive season.

First up; the legendary Simple Savings Calendar is ready. How low can you go in 2019?

Get yours here.

We have made many changes to the site this year and hope to make many more.

Wishing you a wonderful Christmas,

Fiona

P.S. If you're stuck for a gift idea for someone you care about, how about gifting them a Vault membership? It costs just $21 and will help someone else to save money all year round. Who knows, it may even change their life!


1. Making Christmas Gifts

This year all my Christmas shopping was complete by December 1st. The tree is up, presents are wrapped... and I am a big fat liar! The truth is, I have planned out everyone's gifts, but we are still busy making them. Making Christmas gifts is one of my favourite things to do. We make all sorts of gifts, Word Art, customised bags, Christmas trees, favourite songs, t-shirts, biscuits, jars of troll blood, even 'poo' - yes, you read right!

Here some of the gifts we have made this year, as well as instructions on how you can make them too:

Say it with Word Art

How about this for a heartwarming gift for a favourite teacher? Miss Elora made these two pieces by asking her classmates what they think of their teachers and then typing their responses into WordArt.com.

All you have to do is type in your words, choose your design and play with it till it is perfect. Guaranteed to make your recipient's day!

Customised Bags

Shopping bags are a very practical gift. Since the Compulsory Bag Ban I've tested nine different types of re-usable bags in order to find the best one for the job. I wanted a bag which is strong enough to carry my shopping, small enough to fit in my pocket and live in my handbag, large enough to fit my shopping in, looks good and is well priced. The best bags I found were at Woolworths and cost 99c. They meet all my requirements and are also really easy to decorate and transform into a unique and personalised gift.

Here are some of the bags the kids and I have decorated for our friends, family and each other. At the bottom, I'll show you how we did it.

Elora (aged 9) did this one for her teacher.

I made this one for my stylish friend. I kept it simple, so it would match her capsule wardrobe.

This one I was testing simple patterns:

and this one is our Christmas card design:

Creating your own is simple. Simply grab some 99c bags from the Woolworths checkout and some oil based paint markers, available from Office Works. You may have noticed me use these in previous newsletters.

Before you start decorating the bags, place some paper inside the bag to catch the paint which may seep through the fabric. Then draw away to your heart's content!

Next, cut the supermarket logo off the tag. Do not cut the tag off! The tag helps you find the piece of elastic, which holds the bag together.

The tag folds over so you can slide your scissors into the middle of the tag, cut it in half and then remove the half with the logo.

Then you can simply colour the remaining tag.

Christmas Trees

Miss Jacqueline has been busy making Christmas trees with her 3D pen.

If you would like to see how she makes them, here is a link to her YouTube video:

Music Gifts

Many years ago I gave my sister a mix tape of all her favourite songs. She absolutely loved it.

She got hours and hours of joy from that mix tape and said it was the best present anyone had ever made for her.*

While no one does mix tapes any more, what you can do is make a loved one a list of special songs just for them, using Spotify. Songs you think they will love, songs that remind you of fun things you did together, songs you loved when you were a teen or songs to inspire.

Earlier this month I asked our Forum members to help me put together a list of their favourite frugal songs, which I have put into a Spotify play list for you:

This list of favourite frugal songs features:

Coat of Many Colours - Dolly Parton
Every Little Thing - Peter Doran
Buy Now Pay Later (Charlie No. 3) - The Whitlams

The Gambler - Kenny Rogers
Royals - Lorde
Simple Life - Casey Abrams
Simple Pleasures - David Myles
Give Me The Simple Life - Dane Vannatter
Can't Buy Me Love - The Beatles
Mercedes Benz - Janis Joplin
Lost in the Supermarket - The Clash

Thrift Shop (feat. Wanz) EXPLICIT - Macklemore & Ryan
Save That Money - Rufus Thomas

Save Dat Money (feat Fetty Wap & Rich Homie Quan) - Lil Dicky
Chic 'N' Stu - System Of A Down
Spend, Spend, Spend - The Slits

No Money - Galantis
The Busy Girl Buys Beauty - Billy Bragg
Taxman - The Beatles
Money - Pink Floyd
These Days - Powderfinger

You Can't Always Get What You Want - The Rolling Stones
What Do I Do - Lanie Lane
Shake It Off - Taylor Swift

Oh No! - Marina and the Diamonds
Love Don't Cost a Thing - J Lo

Here is the link to Spotify

If you would like to know more about how these songs inspire others to save money, or if you can think of some more songs to add to the list, pop into our Forum thread here.

  • Years later, I confessed to my sister that I hadn't made the mix tape, she had made the mix tape herself. I found it in her room after she had left home and sent it to her!

T-Shirts

Personalised t-shirts are a useful and low cost gift which you can customise perfectly to suit the recipient. We have a great range of designs for all ages which you can print out directly from our site.

Home Made Biscuits

...with hand decorated labels.

Home made biscuits are a great gift. However, I've been told teachers aren't too fond of receiving food made by children with questionable hygiene! This method means mum can make snot-free biscuits, while the kids colour the labels to go on the jars.

To make it super easy for you, we have some labels for members to use in our Downloads area:

Tinned 'Baby Poo'

The best presents either taste delicious or make you laugh. We have created a gift that does both - canned baby poo!

This is one of our favourite gifts to give. It's funny, looks great and tastes great too. Yes, it really does taste great! This is because the 'baby poo' is actually yummy caramel, made from boiled sweetened condensed milk.

To make your own, start by peeling the label off of four tins of sweetened condensed milk.

Place some cutlery in the bottom of a large pot and fill with water. This is important, as you don't want your tins to be touching the bottom of the pot, otherwise they can over cook.

Carefully place your tins into the pot, making sure they are completely covered with water and the bottom of each one is touching the cutlery, not the pot.

Bring everything to the boil and simmer for two hours.

Once the tins are cool, remove them from the water.

Dry the tins thoroughly to stop them rusting.

Print and cut out your baby poo labels, then once the cans are completely cool and dry, stick them on.

As you can see, the caramel really does look like baby poo!

You can make your own labels with Canva (www.canva.com) or if you are a Vault member you can use our labels. The labels (for Members) are in our downloads area, here.

Here is the back of the label:

The labels are for Vault Members Only

Jars of 'Troll Blood'

You may also remember our Troll Blood and some of our others from a few years ago:

You can find the recipe for Troll's Blood, along with other labels in the December 2015 Newsletter

I hope you enjoy these gift ideas and they put smiles on your loved one's faces. Have fun!


2. The Ultimate Gift Planner

The Ultimate Gift Planner is a handy invention which works by showing you the who, when and what of your year ahead. First, you figure out all the people you give gifts to in a year. From this, you can estimate how many gifts you wish to give. Then comes the fun part; thinking of some great gift ideas. By taking a photo of your completed planner with your phone, from now on, any time you are shopping, you will have everything you need to get the perfect gift at the perfect price.

No more Christmas rushes, no more getting caught unprepared, no more Christmas queues. You will already have everything under control!

Download your Ultimate Gift Planner here.


3. NEW Competition: Inspiring Others

January is Wealthy Habits month, and what better way to start the year than inspiring others to set their money saving habits off on the right foot?

This month we want to know: What is the best advice you would give to someone who has a big pile of wasteful habits? How do you motivate and encourage someone who is new to the saving game?

Or at the other end of the scale, what was the thing someone else said to you which inspired you to change your wasteful ways?

We have four prizes of $50 to award for the best answers. To enter, send us your entries by December 31st. Email your entries to: competitions@simplesavings.com.au


4. WINNERS: Proudest Simple Savings Moment

What an incredible response we had to our last competition, 'What is your proudest Simple Savings moment?' The entries were so good, I couldn't choose just four winners, we had to increase it to six! Here are the winners:

"Over the years Simple Savings has helped me tighten my shopping (both food and clothes), learn to repurpose or use up and be content with our lifestyle, rather than wanting what the 'Jones Family' had. This allowed us to live on one income for a long time without feeling like we or our children were missing out. But more than that, I learned how to cut down our household bills and budget using the banks to help, rather than hinder us. This was very evident when last year we were in the process of buying a house (and moving), when our income dropped very suddenly. We went with only a quarter income for six weeks and have only had half the budgeted income since. Even though that happened in October (while dealing with moving and connection costs), we still paid all our school fees, booklists, Christmas expenses and back to school costs with cash. Through the power of wise budgeting, household management and knowing how to use what we already had, we have come through unscathed (and without a credit card debt)! Thanks to all the work at Simple Savings and the community of people willing to share their knowledge!"

Susan Zelley


"I joined Simple Savings a few years ago but wasn't following your ideas religiously at the time.

"Then in 2015 I was made redundant. It was my third redundancy and it hit me really hard. Our income was reduced in half and I was not able to get a job for two-and-a-half years. Since I had a lot of time on my hands, I started reading all the information from Simple Savings. I even won a free membership, so went through the membership area and learned heaps.

"I didn't have much money during those two-and-a-half dark years but I learned so much. I've become very organised and my house looks very neat. Everything is in its place and I have become a very creative cook and a great housekeeper. I have even managed to save all the extra money I earned by writing articles, tax refunds, being paid to sit on a couple of boards and taking catering orders for friends and making cakes. One year we went on holiday to Japan while I was still unemployed and we didn't borrow money or use our credit cards.

"I set up my own consultancy after about a year of redundancy, and started earning a little money and later worked for one of my clients for a year. This year I found a great part time job which I enjoy very much.

"After learning to live on one income for a few years, we still live quite carefully. Our lifestyle hasn't changed much and we have savings, bought two cars (mine was falling to pieces) and also bought an investment property. I borrowed the money for my car from our savings and am paying it back to myself without paying interest on borrowed money. We've had three overseas holidays after redundancy too and hoping to do more travelling.

"Thank you Simple Savings for helping me cope and learn about life".

Sue B


"My proudest savings moment was the day I cut our grocery bill in half. I sat down a couple of days beforehand and listed everything in the pantry and freezer and got out all my recipe books. I meal planned and was determined NOT to waver from my shopping list. I went to two alternative grocery stores, and finally the supermarket I usually shop at to get anything that wasn't available elsewhere. When I arrived home I set to baking and cooking, freezing a certain portion of what I made for future convenience. I made a list of the items I have available and put it on the fridge so everyone knew what what available. There was more variety in our menu which the family enjoyed. Savings as well as enjoyment - who can ask more than that!"

Cheryl McKay


"My proudest Simple Savings moment was after we had moved to our new home we bought. It was not the fact that we had bought our home, nor was it the fact that we had a garage to put our boat in, nor was it the fact that we had enough room for our three cars; one belonging to our son that we helped purchase. What was it you ask?

"It was a scrumpled piece of paper. Yep, that was my proudest Simple Savings moment! It was during the unpacking of our boxes that I found a scrumpled up piece of paper, that when I unscrumpled it had a list of goals for the next five years. This is what was on that list:

  1. Help our son buy his first car - tick
  2. Buy a home that is affordable for us, is inviting to everyone who comes and visits and is available at the end of 2011 - tick (paying a mortgage that is less than the rent we were paying).
  3. Buy a boat for my husband and me and a car to be able to pull the boat - tick and tick.

"You would think we had won the lottery! Or had a change in jobs or an inheritance - but no, it was all down to deciding that we wanted to start making our hard earned money work for us, not us having to work hard just for our money. So I joined Simple Savings and started being money savvy, thanks to ALL of the wonderful members who were happy to share their experiences and stories, both good and bad. I started to be money smart just like the members and all the above items I was proud to read what we had achieved. I did have other items on the list, but they were things that didn't really matter to us (such as buying brand new furniture for our new home, we decided we were happy with our second hand purchases, apart from some items we bought brand new). Although one goal on the list is still important to me, to have a holiday wherever I want every year. That one might be number one in my next list. Off to find a new sheet of paper and a pen!"

T Kaye


"My proudest savings moment was when I paid off all my debt. A $40,000 credit card and a $10,000 personal loan.

"I made a decision about three years ago that I needed to get rid of my debt, once and for all. I did this by tracking all my spending. I bought an exercise book and began writing down every cent that I spent. I changed my habits, because I had to make sure that what I bought was good enough to go in the book. If I thought it wasn't worthy, then I didn't put it in. I ate everything out of my pantry, gave up shopping trips to Kmart (it's cheap, but it's not cheap if you don't need it, and can't afford it). I also started putting aside 20% of my wage and I now have $70,000 in the bank. A great start on buying my first home! I turned off every light that I could, stretched out my shampoo, conditioner and handwash by mixing it with water when I was almost out. I only bought groceries on special and gave up my weekly manicure/pedicure!

"While I can now relax this a little, I am still going to keep it up, so I can continue to save for a deposit on a house".

Jocelyn Robinson


"With a new baby on the way it was time to tackle the 'junk room' You know the one; the spare room/space that just seems to grow every time you open the door? This is the before and after. Everything was taken out and only put back if needed. Multiple car loads to the local op shop and donations given away on our local 'Pay it Forward' page, left us with a clutter free nursery.

"My top tips - be ruthless. If in doubt chuck it out, try not to keep too many multiples of items. If you were out at the shops right now would you buy the item? If it's broken/damaged are you really going to fix it?"

Before:

After!

Erin Johnston


Wow! Thank you to everyone who entered the competition and congratulations to our winners. You all deserve a huge pat on the back!


5. Forum: We Have a New Search Engine!

You read correctly! Matt has created a lovely new search engine to make browsing the squillions of brilliant discussions and topics in the Forum tons easier. The feedback has been great and members are really enjoying using the new function. Matt has some more tricks up his sleeve to make it even better still in the future! We hope you love using the new site on your phone too. If you haven't tried the new search engine yet and would like to learn more about it, pop into the Forum thread here.


6. Two-hour Decluttering: Precious Memories

The hardest thing with decluttering is getting started. Every job seems too large and I never have the time. So to make it less daunting and ensure it actually gets done, I break my decluttering missions into managable chunks of no more than two hours at a time. Here are some recent examples of decluttering in the Lippey household:

Kids' paintings

Our kids love their painting but over the years we had accumulated an immense stash of canvases in the garage, never to see the light of day again. So we came up with some simple rules that would help us to declutter, while still being able to 'keep' all of their paintings for posterity:

  • If you can find a space for it on the wall, we will keep it
  • If you want to keep painting on the canvas, we can keep it

Otherwise we would take a photo of the painting, take the canvas to the tip shop for someone else to use, and just keep the photo of the artwork on file instead.

First, we took all the paintings outside and found a spot with perfect light. Next, we put a step stool next to them and started photographing the canvases. Twenty minutes later, I had shots of all the kids' paintings. Here are some of them. They are very cute :-)

Now all of their paintings are out of storage and are either on walls, or documented with photographs. In addition we also have regained some valuable shelf space. Those canvases had been taking up masses of room in the garage for years, yet it took less than an hour to get them down and photograph them all. It also only took 10 minutes to get the kids to choose their favourite paintings and 20 minutes to hang them around the house. Best of all, we had fun doing it!

My sewing box

This is my sewing box. It is small, tidy and looks nice when it is sealed.

Unfortunately, inside was a complete mess. Sewing with it was a pain. I could never find anything and to locate something I either had to dig around in the box and risk being stabbed with a needle, or tip the entire load out onto the table.

I racked my brain trying to find a solution and contemplated buying the perfect sewing box from Bunnings when I realised I already had something that might work. A cutlery canteen the kids bought at the school fete for $5.

I started by sorting through the pile, throwing out duplicates and things I would never use, such as sequins from my belly dancing days. Next, I laid things out in the cutlery canteen so I could see them.

Here is the final result. It took around half an hour to transform everything from a horrendous mess to a neat and tidy sewing box.

As I looked at my lovely new sewing box and thought of the impossible mess it used to be, I had to wonder: Why did it take me this long?

The bottom drawer

This year's quest to reduce my time in the kitchen has been a success. The Thermomix is used 2-3 times a day, the ingredient labelling system is fantastic and finding lids in my container drawer is super easy. But, there was one drawer I hadn't yet had the strength to touch: The miscellaneous bottom drawer. Here is a photo of it. ARGH!!

It took me ages to start decluttering this drawer but the whole thing was emptied, sorted, cleaned, repacked and photographed in less than an hour.

The best part of all about my spurts of two-hour decluttering is that my husband Matt and friend Rae also joined in. Between them they filled up the trailer. How's that for impressive! Goodbye clutter! Hello SPACE. I'm looking forward to starting 2019 with a cleaner, more organised home.

2018 has been a good year. My kitchen is more efficient. My goals for 2019 are to keep my family healthy, re-paint the inside of my home and get back on the growing veggies wagon.

Wishing you a safe and happy Christmas, and a prosperous New Year!

All the best,

Fiona

PS: If you like these free money saving tips, imagine how many more you can learn when you purchase a Vault membership! The Vault contains thousands of tips to save you money on just about anything you can think of, all neatly categorised for you to browse the areas that interest you most easily. It costs a tiny $21 per year to join, and will save you much, much more throughout the whole year. To learn more and become a member, click here.

February 16th 2017 - Simple Savings Newsletter

Hello,

Thank you for all your wonderful feedback about the changes to our newsletters. We're so glad to hear you are enjoying the new, shorter format!

"Love the new format & determined to make some positive changes this year, both in lifestyle & finances!" Tracy C

"Just want to say what a great idea it is to send smaller emails more often, I get withdrawal symptoms waiting for the monthly ones!" Trish B

As always, if you have any feedback - good or bad, please write in and tell us. What would you like to see in your Simple Savings emails? Which savings topics which you most like our help with?

I look forward to hearing from you.

Many grins,
Fiona


Sally and Hanna: What's the World Coming To?

"Oh good grief, it just gets worse!" Sally said, looking at her computer screen in panic. "What gets worse?" asked Hanna, through a mouthful of sandwich. "What do you think? All this stuff about Donald Trump, it's all over Facebook", Sally waved a hand at the screen. "Honestly, I haven't slept properly in days! Don't you worry about what's going to happen to you?" she looked wide-eyed at Hanna.

"Why, what's going to happen to me?" Hanna smiled, still calmly eating her sandwich. "Don't you know what this could mean for us? We could lose our jobs, our homes, anything! Honestly Hanna, I thought you of all people would be up with the play", Sally glared. "I am up with the play!", Hanna replied. "But there's no point worrying about it; we're already doing everything we can. It's business as usual in our house."

"What on earth do you mean?" Sally asked. "I mean things don't have to change", smiled Hanna. "We just live frugally the way we always have. When you know how to survive on a tiny budget, you are always prepared for whatever life throws at you. Relax, Sal! It will be alright." "Do you really think so?" Sally looked hopeful. "Yes, I do", Hanna replied. "If you're really worried, grow a few vegies in the yard and get some chickens. Balance your budget and focus on building yourself a nest egg. You'll get through." "Well - that makes sense. I feel a bit better now", said Sally "Thanks Hanna! Build myself a nest egg, you say? Guess I'll definitely need those chickens then!"

Next time: In our next newsletter we will talk about some easy ways you can get started building your own nest egg. Chickens are optional ;-)


Savings Tip: My '$10 top-up' challenge saves up to 2/3 on groceries!

I am spending a fraction of what I used to on food and other groceries since I set myself a $10 top-up challenge! Every few days I would go to the shops to top up bread, milk, butter, tomatoes and other essentials. However I found invariably I would need this or that that hadn't been included in my regular grocery shop and I would end up spending about $20-$30. Not any more though! Now I walk in with only $10 and stick to the $10 top up budget. For example, today it was bread on sale, chicken drumsticks and hot cross buns, which came to a total of just $8.50. I am much happier with the new, lower amount! Walking in with $10 for top-up groceries is challenging but also saves us money as we use whatever is at home and there is a lot less wastage. Happy me, happy wallet and happy environment!

Contributed by: PlanB


Got a great money saving tip? Send it in to us and you could win!

We love to hear all your favourite ways to save money. Share them with us today and you could win a year's free membership to the Simple Savings website! All it takes is a few minutes to enter and the winner gets to enjoy access to thousands more brilliant money saving tips and resources in our precious Savings Vault, as well as everyone's favourite, the Savings Forum. To be in to win, send your tips in to us here. You can enter as many times as you like, so don't be shy!


Bye for now

That's all for today. If you want to get a head start on building your nest egg before the next newsletter, visit our website - there are stacks of brilliant tips waiting to help you save money right now!

Until next time,
Fiona

February 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - February 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Sally the Super Saver!
  2. March is Hidden Gems Month
  3. This Month's Competition: Share Your Best Hidden Gem and WIN!
  4. $21 Challenge Update
  5. Best Member's Blog: This Month's Winner
  6. Best of the Forum: Hidden Gems Galore
  7. Best of the Vault: Thinking Outside the Square
  8. Cooking with Mimi
  9. Penny's Blog: Hooray for Hidden Gems!
  10. Homeopathy Corner: Disaster Remedies Part II
  11. From Last Month: Too Many Tomatoes
  12. This Month's Help Request: Go Away Silverfish!
  13. Savings Story: Don't Give Up

Hello,

How are you going? I hope you have had a good month. It has been a month of ups and downs in the Lippey household. This month, I did eight library talks, which was both really scary (I hate talking in public) and absolutely wonderful. The best bit was meeting so many Simple Savers. A lot of really lovely people turned up to the talks and it made them a lot of fun. I also learnt many new tips from the audience including some new hidden gems (special places to shop) in my area that I didn't know before. Such as; ALDI is the cheapest place to buy environmentally sustainable fish on the Sunshine Coast and the best place to get fruit and vegies is at Fisherman's Road market at 4.30am on a Sunday! I also found out how brilliant our local librarians are. It was wonderful to meet so many members in person for the first time, and to top it all off, we received awesome letters too!

"Imagine how perfect it was to receive your newsletter this month, perfectly timed! I've been away for 10 days and came home late last night to nothing 'fresh' in the house. I was wondering what on earth to have for lunch, when I read the pantry salad recipe. In an hour's time I will have a healthy and nutritious lunch at 'no cost'! Also, imagine my surprise to discover that I can actually make chocolate syrup! As the mother of two 'starving' teenage boys who are constantly guzzling milkshakes, it had been getting quite expensive to buy the topping. Now I can make my own from a few simple ingredients which are also in my pantry!

"I'm still grateful for learning that I can freeze pumpkin, and now freeze all sorts of vegies prepped and cut up, ready to just toss into a stew or soup. I recently discovered that you can also freeze garlic! Many, many thanks to this month's contributors as once again I've learned heaps! Keep up the great work." (Belinda Lee)

"I've borrowed 'The $21 Challenge' twice from my local library. I don't generally buy books but I've made an exception for this one. I have been managing our household shopping for over 40 years and thought I was a very wise shopper. I was brought up with the mantra 'waste not - want want' ringing in my ears. My mother was a born recycler and I realise most of it has actually rubbed off on me. However reading your book made me see that I was falling into some bad habits and the two big supermarket chains were causing me to make unwise purchases. I've always shopped with a list, but I was falling into the 'special' trap and buying stuff I didn't really need immediately. When I took stock of my pantry I found I had too much of everything!

"The turning point for me in my decision to actually lay out some cash for your book was all the fantastic information on how to substitute ingredients. Especially herbs; there's always one that I haven't got that appears to be a key ingredient in a recipe. I look forward to the many times I know I'll be dipping into your book for ideas on how to use up the odd bits and pieces that we all end up with, no matter how good we think we are at not wasting anything.

"I no longer rely on my memory for the contents of the freezer. I bought a special notebook and I list the contents of the freezer right down to the last lonely sausage or bits of herbs. Use it up/cross it off, add something/write it down. It's made a huge difference to the way I menu plan and shop. I use one section of notebook for a permanent shopping list. I buy nothing for the pantry until I've opened the last of that particular item and it's then written on the list. Now before I go shopping, I plan the week's meals using the freezer list, check what's on the permanent list for any key ingredients and only go and buy what I really need for that week. Thank you a thousand times over for the wake-up call!" (Anne Whiteway)

"I have been a member for about three years now and in November of last year I was thinking about not renewing my membership. I didn't think I was using the site or your information much. I didn't think I was much of a Simple Saver. Then, at the end of last year, I did a financial overview of where we're at for my husband. I've been a stay-at-home-mum since July 2008 and in that time we've managed to live OK; we've had two kids, still managed camping holidays and we are over $20,000 ahead in our home loan. OK so the GFC assisted with that but if I hadn't been a Simple Saver I may not have capitalised on it! So after this I realised that I AM a Simple Saver and I do need this membership. I've used and eagerly await my new calendar at the end of each year, I use the Bill Payment System each week and I use the Vault for gift ideas and really, ideas on anything. So, although I may not be as hard core as some, I am very proud to be a Simple Saver and thank you very much for a job well done and for helping me to spend precious time with my babies." (Kylie-Ann Martin)

 

All the best,
Fiona Lippey

P.S. We are working on the follow up book to the $21 Challenge now which is focusing on long term food savings. If there is anything you would like us to cover in this book, please send us an email and we will do our best to include it.


1. Sad Sally, Happy Hanna: Sally the Super Saver!

Sally had to stop herself from running into her Savings Group meeting! All month she had dedicated herself to finding the best deals and the best shops in her area. No stone had been left unturned and now Sally was reaping the savings. All her findings had been recorded neatly in black and white and now she couldn't wait to show the others.

"I've done it!" she announced proudly. "Since our last meeting I've been EVERYWHERE working out the best place to buy things in our area. I know the best place to buy my vegies, the best place to get my meat, the best op shop and I've even got the best insurance plan!" she beamed triumphantly, tapping her folder.

The rest of the group clapped and cheered in surprise. "Well done, Sally! You really are a Super Saver!" Hanna gave her friend a hug. "That's a fantastic effort, Sal, congratulations! We would love to see what you came up with. Any chance we could have a look at your folder?" "Of course, I'd be happy to show you!" Sally's eyes sparkled. "You could save us all a fortune by the time we leave this room!" grinned Hanna. "Thanks, Sal, you're a real gem!"


2. March is Hidden Gems Month!

Sally has taken a huge step in the right direction. To be a smart consumer you definitely need to do your homework and shop around. However, you also need to work together with friends so that everyone can benefit from each other's knowledge and help one another. This month is Hidden Gems month, where we share our favourite little-known shops and encourage others to share theirs too!

What exactly is a 'Hidden Gem'?

For those who haven't heard about them before, Hidden Gems are shops that save you time and money every time you go there but the specials are rarely advertised. They are the best shops in your area - but you have to go looking for them.

How do I find a 'Hidden Gem'?

There are two ways to find the best shops in your area. There is an easy way and a hard way. The easy way is to ask around. So start your quest by asking your frugal friends where they shop. They will know the best places and will be happy to help - but they will only share their knowledge if you ask them. Note - it is important to make sure the people you ask are actually frugal. Asking your spendthrift friends to recommend cheap places to shop just doesn't work!

This is the easy way; if this fails, you will have to do it the hard way. Start with the phone directory. Work out all the shops in your area that sell the goods you want, then put on your Simple Savings hat (that's a metaphorical hat, not a real one; we don't sell hats!), get in the car and check out each shop in person. Chat to the staff. Check out the goods, check out the prices and work out which has the best value.

Why are 'Hidden Gems' so brilliant?

Not all shops are equal. Hidden Gem stores can save you a heap of money compared to other stores. Imagine if, like Sally, you shopped around and got the best deals on vegies, meat, insurance and everything else. Imagine how the savings would add up each week, each month, each year. You could save an absolute fortune! I recently met a woman at a library talk who spent three hours researching and calling a few stores and lowered her yearly bills by $1280. Not bad for three hours' work!

So celebrate the Hidden Gems in your area this month! Find them and, importantly, SHARE THEM in our new, improved Hidden Gems Directory. This is a special feature which is available to Vault members only. Why? Because it takes time and effort to find really good Hidden Gems. Our frugal members have worked hard to dig up these bargains and are not willing to give them away to all and sundry. We respect their wishes, which is why the directory is, and will stay, exclusive to Vault members. If you would like to become a Vault member and enjoy all the benefits it has to offer, you can do so right away! Simply click here to join and access a wealth of tips and advice from thousands of savvy members who shop at Hidden Gem stores every day. Good luck hunting for your Hidden Gems this month - and when you find them, be sure to tell us about them!


3. This Month's Competition: Share Your Best Hidden Gem and WIN!

Hidden Gems may be hard to find but they stand out a mile from other stores with their consistently good service and value for money. Stores such as these deserve rewarding with your custom and support. They deserve to be given credit for doing the right thing by their customers. In this month's competition, you get the chance to do just that! We want you to tell us all about your favourite Hidden Gem shop. Who are they? Where are they? Most importantly, WHY are they your favourite Hidden Gem? Why do you like them? What is it that makes them so good? The more information you can give, the better. There will be a first prize of $500 and three runner-up prizes of $100 each. Awards wil be given for the most entertaining and well-written accounts of your favourite store. We can't wait to see all your wonderful Hidden Gems! You can enter the competition here. The closing date for entries is March 25th.


4. $21 Challenge Update

It's been a busy month with the $21 Challenge! Fiona has been flat out doing library talks and we have been working with the lovely ladies at Healthy Food Guide magazine to help spread the word that the $21 Challenge IS indeed healthy! Check out this month's issue, which has a brilliant eight-page feature including tips for surviving the Challenge, some favourite recipes from the book and heaps of ways you can use up all kinds of leftovers from your fridge and turn them into yummy, filling dishes. This is the second time that the $21 Challenge has been featured in the Healthy Food Guide magazine - big thanks to Georgia and Niki for their support!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Tracey D (or should we say Tracey's hubby!) for this extract from their blog 'Happy Little Blogger' where the family find a real gem of a second hand piano. Or do they?!

Scaling dizzy heights

Given the musical bent of our children - they know all the words to Mary Had A Little Lamb and I caught Miss 7 tapping her foot the other day - we have decided to buy a piano.

Oddly, the only comment we've managed to illicit from both Tracey's mother and my own when we mentioned this is, "Where the heck are you going to put it?"

They have a point. We only just manage to fit the children in.

Naturally I gave each of them the same answer, "Wherever Tracey says."

Another reason we MUST get a piano is ever since Tracey came up with the idea I've been entertaining a secret desire to learn to play Billy Joel's Baby Grand (only I would sing both Billy's AND Ray Charles' parts cause I'm needy and want attention).

Sadly I also secretly know that as I have stumpy fingers and no rhythm it would be nothing short of a miracle if I learned to play chopsticks.

Weeks of searching on eBay finally secured us a slightly used Beale Upright for $50, and only 5km away from where we live.

Getting it here turned out to be a problem. All the Internet sites I visited called for four blokes with experience and muscles. Well, that's not going to happen. Master 19 has gone to Brisvegas and between the two of us he's the only one with muscles. I plead guilty to having the piano moving experience though, but only because I've watched the YouTube videos...

So I rang a local removalist. Only an hour's work, tops. Couldn't be more than $100, right? Oh, so wrong. $220 - plus extra for each step. Added onto the $165 for tuning the beast when it arrives and this $50 piano is becoming serious money for a bunch of as yet unproven virtuosos!

So I'm thinking, maybe if I grab a couple of young fellas and give them beer? Four blokes at a carton each will cost us $120, steps included. Actually, five cartons: forgot to pay myself.

But then Tracey calls up the seller and discovers the description, "The item may have some signs of cosmetic wear, but is fully operational and functions as intended," was a little exaggerated and the old Joanna would play everything in the key of O (as in 'O no that sounds awful') cause we would also need to re-felt the piano. Whatever the heck re-felting is. Cost? Something like a kidney.

Needless to say we're still looking for a piano.

And the kids - Elton, Tori, Kate, Ray, Carol and Alicia - will have to wait a while longer until they belt out their first number one hit.

Congratulations Tracey and hubby, keep up the great work! To read more from Tracey, or any of our other members' blogs, click here


6. Best of the Forum: Hidden Gems Galore

The Savings Forum is a great place to find all sorts of Hidden Gems as our savvy members share them with each other all the time! Whether you want to find the best deal on car rental, the best phone or Internet plans or the best place to buy a new computer, look no further than the Forum!

New Gilberts in Midland, WA

Mum of E&A is excited to share one of her new favourite stores, where she managed to get fantastic deals on everyday groceries and saved a fortune on a fortnight's worth of food!
read more...

La Manna at Essendon

Want to know how good a particular store is? Ask the Forum! You can guarantee honest reviews and can save time and money before you even start!
read more...

Save on gluten-free products in Adelaide

A gluten-free diet can be hugely expensive without a reliable Hidden Gem! In this thread Julie shares her favourite gluten-free shop in Adelaide.
read more...

Sharing bargains, specials, discounts, free...#4

Want to know where the best bargains can be found right now? These members have been busy digging up Hidden Gems all month!
read more...

Online perfumes

Jemma likes the look of the savings she could make by purchasing her favourite fragrances online but is hesitant to buy without recommendations. Fortunately the members are quick to help her sort the best from the rest!
read more...

The Ahh Bra

Salli desperately wants some new bras but is wary of paying a fortune for ill-fitting, poor quality garments. She sees an advertisement for the 'Ahh Bra' but wonders could they be too good to be true? The Forum members give their verdict!
read more...

Which bank are you with?

Time for a Major Change needs some help deciding which new bank to choose. Which offers the best service and value in ongoing fees? The members are happy to help!
read more...

Best health insurance

Salt & Pepper wants to know 'what do you like about your insurance?' Read on for a thought provoking discussion!
read more...


7. Best of the Vault: Thinking Outside the Square

It doesn't matter HOW you find a Hidden Gem, as long as you find one! These tips from the Savings Vault show how a little creative thinking can result in some massive savings.

Prepping floor for tiling saves $1205

We saved $1205 by removing the old lino and carpet ourselves when we had our house tiled. When we received our quote from the tiler we noticed a charge of $1250 to remove the old flooring. Instead, we went to Bunnings and bought a heat gun, Stanley knife, wide chisel, sharpening stone, bolster, paint scraper and a hammer, all for $45. We then spent three days of fairly strenuous work, but it was worth it for the $1205 saving! Removing lino is fairly easy. Cut a strip down the lino about 50cm wide, run a heat gun over it in a sweeping motion until the lino is warm then in a steady motion peel the lino up. When it gets hard again, re-warm it with the heat gun. If the lino separates from the backing, stop and use the chisel to scrape underneath it until it is peeling off smoothly again.

Contributed by: TayNicJam

Enjoy Ssssuper Ssssavings with a Drain Snake!

We've saved hundreds of dollars on call-out fees for a plumber by hiring a 'Drain Snake'! Our pipes often become blocked and require clearing out, which, until recently, was always done by a plumber. Although we were getting 'mates rates', the cost still came to $150 for less than an hour's worth of work. (I dread to think what the normal rates are for a plumber!) So, instead, we hired a heavy-duty 'drain snake' from an equipment hire centre for $45, and it worked better than the hand-held one the plumber used. Our drains are working better than ever and have done so for the last few months since we hired it.

Contributed by: Elkebelle

Passport to free kids attractions in NSW

If you live in NSW sign up to kidspassport.nsw.gov.au for free kids' passes to over 70 museums, galleries, art centres and attractions across the state. After registering online you will receive a passport for each child which allows them to enter for free. This has saved me heaps over the school holidays. The program runs until April 26 2011.

Contributed by: Sarah Rakow

Enjoy constant discounts on iTunes cards

I always buy iTunes cards at a discounted price thanks to a handy website I found that keeps track of when iTunes cards are on sale at all the different retailers. I have found the site invaluable when buying presents for teenagers. I simply check for the best deals currently available and always get between 10% and 25% off the full retail price. I have been following this for about eight months and during that time there have only been a few weeks where there wasn't a sale on somewhere. The site's called 'iTunes on sale' and is also available on Facebook and Twitter. Check out: http://www.itunesonsale.com.au

Contributed by: Jacinta Shanahan

Book Depository a big book saver

Check out UK website www.bookdepository.co.uk for the cheapest books. I am a uni student and always find this is the cheapest source of books. I recently bought copies of A Christmas Carol for $7.43 when the local retailers were selling it for $19.99! The Book Depository ships anywhere in the world for free. The only downside is that you may have to wait up to two weeks for your books, but it's worth it!

Contributed by: Morgan Dwyer

House-sitting allows your savings to grow

I have saved $5580 in just five months on rent and expenses by becoming a house-sitter. When I recently lost my job I was forced to reconsider my finances and immediately registered with a house-sitting website for an annual fee of just $65. On my personal profile I entered my details and nominated my preferred areas to house-sit. House-sitting means that you are providing a service to someone in exchange for accommodation. Although some will ask for a small fee to cover utilities, I have not been asked to do so as yet. I simply purchase my usual groceries for myself.

I asked a family with a spare room if I could use it as a base between house-sits. I pay a small weekly rent and my share of the electricity and land line and the costs are very modest compared to what I'd pay whilst living alone. I also found a great 12-month storage deal for the bulk of my belongings where the company gave me four months free because I paid up-front, in full (saving me $1000).

Over the last 20 weeks, it has cost me $2320 for storage, rent and utilities when it would have cost me $7900 had I continued to rent on my own - a saving of $5580. Five of those weeks were rent-free house-sitting where I've paid absolutely no utilities expenses. There are numerous house-sitting websites but the one I registered with is www.housecarers.com.

Contributed by: Neene


8. Cooking with Mimi

This month is Hidden Gems Month so I wanted to tell you about two little gems I've found. The first is in my own backyard!

Do you remember picking nasturtium flowers as a child, and sucking the nectar from the little side stems? I certainly do, but it never occurred to me that the rest of the plant was tasty too! In fact the entire nasturtium plant is edible - leaves, flowers and seeds. The leaves have a flavour very similar to rocket, and the seeds can be used like peppercorns. You can also toss the pretty sunset-coloured flowers through a salad or use them as a garnish. I have several recipes for you this month that show how to use nasturtiums as an ingredient to spice up some of your meals; as well as one which makes a tasty and unique gift.

As for my second 'gem', Hidden Gems was a title destined to send me searching for another 'undiscovered' ingredient, and it was inevitable that my friendly local butcher would get in on the act! I complained to him that it is hard to find an inexpensive cut of meat that isn't minced or made into sausages, and that's when he introduced me to another little treat.

Many of us would remember our neighbourhood butcher giving the lamb shanks to Mum or selling them for $0.20c. No one wanted them back then but now they're a gourmet item! However, the lamb shank of the new millennium is beef cheeks.

Beef cheeks are inexpensive and respond well to braising and slow cooking much like lamb shanks. They need time to become flavoursome and tender, but you'll be well rewarded with a beautiful, melt-in-the-mouth dish, bursting with flavour. This recipe combines both my Hidden Gems!

Slow Braised Beef Cheeks with Nasturtium Leaf Salsa Verde

You may need to order the beef cheeks ahead of time. Some butchers still call them ox cheek. They should cost between $0.50c and $1.50 each. A larger one can be split in half lengthwise and will easily feed two people.

Equipment:

  • Slow cooker (crock pot) or casserole dish with a firm fitting lid
  • Sharp knife
  • Frypan and tongs
  • Medium bowl
  • 3-4 cup capacity jug
  • Measuring cups

Ingredients:

  • ½ to 1 beef cheek per person
  • 1 large onion, sliced
  • ¾ cup plain flour
  • ¼ cup balsamic vinegar
  • 2 cups boiling water
  • 2 stock cubes, chicken or beef flavour
  • 1 tsp mustard
  • 1 tbsp brown sugar

Method:

Turn the slow cooker on to 'low' or if using a casserole dish, preheat the oven to 175C fan forced or 190C non fan-forced. Put the flour into the medium bowl.

Trim the beef cheeks of most of the sinew. There will be some fat remaining and that's fine. It makes the cheeks extra tender. If your butcher has supplied larger pieces, cut them lengthwise in two.

Toss the meat and the onion rings in the flour.

Add the boiling water to the stock cubes in a jug, and stir until dissolved.

Heat the frypan over a high temperature, and sear the beef until golden brown. Set aside in the slow cooker or casserole dish.

Panfry the onion rings for about one minute until golden.

Add the stock, balsamic vinegar, sugar and mustard to the onions in the pan, and stir until the gravy is slightly thickened.

Pour the mixture over the beef, ensuring it's well covered.

Seal the casserole dish firmly with a lid or foil, or place the lid on the slow cooker.

For slow cooking: cook for 8-9 hours on low, 3-4 hours on high.

For oven bake: cook for 2-3 hours, checking for tenderness after 2 hours.

This is a dish that actually improves if made 1-2 days ahead of serving. Reheat gently in the oven or slow cooker for up to an hour, ensuring you have plenty of gravy. Add more liquid if necessary. Be certain that the meat is well heated through before serving.

For extra compliments, serve the beef cheeks with salsa verde, made from ingredients in your own garden!

Nasturtium Leaf Salsa Verde

Salsa verde is a paste-like green sauce, often served with meat dishes to add a bit of a savoury flavour. A little like pesto without the nuts, this one will add a real peppery bite to your braised beef cheeks.

Equipment required:

  • Food processor or blender or mortar and pestle
  • Jug for storing
  • Measuring cups

Ingredients:

  • 1 cup smallish nasturtium leaves (the large ones have a very strong flavour but are fine if you wish to use them)
  • 1 cup other green herbs, such as basil, rocket, mustard, shallots or cress
  • ½ cup olive oil
  • 3 cloves garlic, chopped
  • 2 tbsp vinegar
  • 1 tbsp mustard
  • 1 tsp sugar

Method:

Add everything except the oil to the blender or bowl of the food processor. While the blender or processor is running to puree the ingredients, slowly drizzle in the oil. The finished consistency should be similar to thick gravy.

Check for seasoning and add salt and/or pepper if necessary.

Serve some drizzled over the beef cheeks with a little extra on the side.

Salsa verde is best used fresh and when a new batch is just a few steps away, with the ingredients abounding in your own garden, why wouldn't you use it to spice up sausages, chicken, fish or rissoles as often as you like!

While we're on the subject of using garden greens, let me share a recipe for a gorgeous herb infused oil that adds a real burst of flavour to dressings, soups, salads and mayonnaise. This makes a lovely gift, presented in a pretty bottle. I source most of my gift bottles from the local Lifeline store for under $2.00. I also scour supermarket shelves for unlikely items stored in a bottle with a pretty shape. There are often some great finds in discount stores and on the clearance tables at department stores too.

Nasturtium Leaf and Lemon Infused Oil

Must be made two weeks ahead before use.

Ingredients:

  • 25 freshly picked nasturtium leaves
  • Zest of 4 lemons
  • 1 litre extra virgin olive oil
  • Pinch or two of salt

Method:

Roll the nasturtium leaves into a cigar shape and feed into your chosen storage bottle.

Zest the lemon, being sure to not get any of the white pith as it will make your oil bitter. Feed the zest into the bottle.

Gently heat the oil, to kill any bacteria present

Pour the oil over the leaves and zest, and seal. Store in a cool, dark, place, swirling the bottle around every few days. After two weeks pour a little onto a spoon and taste test. If the flavour has developed enough for your liking, strain the oil, discard the leaves and zest, add seasoning and bottle into a suitable small container. If you would prefer a stronger flavour, leave for a few more days, testing every third day, until the flavour has developed to your liking.

This oil is used as a condiment, much like tomato sauce. Swirl a little into soups on serving, or use as an ingredient in salad dressing. It's also delicious drizzled over steamed potatoes, rice or pasta. It has a strong flavour though, so use sparingly.

It is important to heat the oil gently prior to adding the zest and leaves, to kill any bacteria present. Once the oil has infused with these ingredients for several hours it can then be bottled for use. Please use within one week.

To make a longer lasting oil, you must dehydrate the leaves and zest first. You can do this simply by peeling the zest from the lemon with a vegetable peeler and arranging it, along with the nasturtium leaves, in the sun for several days. When completely dry, you can then add these ingredients to the oil, leaving to infuse for several weeks, before straining and bottling for gift giving. Use within three months.

And...

Finally, you might be surprised to know that nasturtium leaves are a perfect replacement for Rocket in any recipe. They have the same peppery, savoury bite as Rocket, and frankly are far easier to grow!

Here's my new twist on a cafe favourite salad.

Mignonette and Nasturtium leaf salad with Pear and Parmesan

Serves 1

Equipment:

  • Sharp knife
  • Vegetable peeler
  • Serving bowl
  • Paper towels

Ingredients:

  • 2-3 leaves mignonette lettuce (any lettuce or greens will do)
  • 4-6 young nasturtium leaves
  • 1 pear
  • A few curls of parmesan cut from a larger piece with a vegetable peeler

Method:

Tear the lettuce into bite-sized pieces.

Trim and shred the young nasturtium leaves if desired, or do as I do and leave them whole, stems attached.

Slice the pear thinly, leaving the skin intact.

Use the vegetable peeler to slice a few curls from a wedge of cheese. Parmesan is best for this, but any will do.

Place the lettuce in the bowl. Place the pear slices on top in a fan shape. Decorate with the nasturtium shreds and parmesan curls.

Serve immediately, seasoned to taste.


9. Penny's Blog: Hooray for Hidden Gems!

February 16th

As any long suffering parent knows, shopping is a far more enjoyable experience if you don't have children in tow. Not only is it far less stressful, it's also so much cheaper! The novelty of the supermarket wore off for my children a loooong time ago so for some years now I have been spared the embarrassing tantrums at the lolly aisle and random objects mysteriously appearing in my trolley, followed by yet more tantrums at the checkout. However, my two boys have now reached the delightful age where they refuse point blank to go shopping with me at ALL!

The main reason for this is that at 12 and 14 respectively they tell me it is definitely not cool to go shopping with your mum - especially in a small town like Whangamata where EVERYONE sees you! However, they have also made no secret of the fact that they hate shopping with me these days because I spend more time talking than shopping. I can't help it; I've met so many wonderful people since moving here! They are real gems and I'm proud to say that to date I've discovered them all myself.

Take Daryl and Gail for instance. They own the boys' favourite shop, Roar. Long before we moved here I was impressed with their service. As soon as you walk into the store it's obvious that these two love what they do. Like us, they're just so glad to be here! This dedicated couple employ no other staff; it's just the two of them working long hours all year round but you are always guaranteed a warm welcome. Having made the move to Whangamata with their children a few years previously, they were happy to answer any questions Noel and I had with regard to the area, in particular the school and how their own children had made the transition. They were both so helpful and never forgot our faces. Every time we popped in when on holidays or checking out real estate they would immediately ask 'So are you here for good yet?' I couldn't wait to go into the shop to tell them when we had finally made the move!

Since then I try and support their business wherever possible. They always go out of their way to help people find what they're looking for and if they don't have it, they do their best to get it in for you. I love the fact that their shop is 100% devoted to local brands, that they play cool music in store and they are always nice to my boys. Daryl even helped Ali fix the new watch he got for Christmas when he was having trouble with it! They always truly appreciate our custom and have often given us discount on our purchases. Their shop is a one-of-a-kind, true hidden gem!

Another firm favourite is the Whangamata Surf Shop, owned by the Williams family. These guys are awesome! When the boys wanted to learn to surf there were several places we could have gone to for advice but I thought we would try them first and I'm so glad we did. They have been surfing for decades and really know their stuff. As soon as Ali and I walked in, Braedon made us feel welcome. We learned so much from him in that one visit that Ali was able to get up on his surfboard within around 15 minutes of taking it out in the sea. Since then we have also had the pleasure of dealing with Braedon's parents, Dean and Janine and his sister Ella, all of whom work in the shop. Nothing is too much trouble and they always make time to chat and offer help and advice even when the shop is heaving with people. Most of all though, I love their infectious enthusiasm. They make the most of every single day and support each other in everything they do. They are an extremely tight-knit family and their love for each other, their business and their passion for surfing and helping others just radiates from them. Whether Ali needs new wax for his surfboard or Noel needs a new wedding outfit, you can guarantee they will always see us right. I've lost count of the times they've offered to teach me to surf - one day I might just take them up on it!

The thing about Hidden Gems is, when you find a good one, you will keep going back. I remember years ago I had a job as a Saturday girl in a shoe shop with some other girls from school. We were always on hand to help and would approach customers with a smile if it was obvious they needed assistance but apart from that we would let them browse in peace. Until a new manager was appointed, whom we immediately christened Tiny Tim. Small man, huge ego! He insisted that we all jump on the poor unsuspecting customers before they had barely got in the door. We hated doing this and would try to avoid it wherever possible under his ferocious glare but it was obvious that the customers didn't like it. Nine times out of ten they were just coming in for a nosey in their lunch hour and didn't even know what they were looking for but so desperate was our manager to make his sales figures look better than his predecessor that he would do anything to try and manipulate people into buying. We were literally driving customers away! I couldn't bring myself to do it and it wasn't long before I left, as did the rest of the girls I worked with. We had barely handed in our stripey blouses and name badges before we heard that Tiny Tim had been 'let go'...

Fortunately I have yet to come across any Tiny Tim's in Whangamata! Instead I love to support people like Leith and Ange at Stirling Sports, who travel to other stores especially to get things for us, give us discounts AND invite me running. Or the bubbly Sarah from Saltwater who is always 100% honest when she says 'Yes, that dress does look crap on you,' but is nice enough to add 'But it's not you - it's the dress!' Not to mention she invited me to go along to her Zumba class twice a week the moment she learned I'd just moved here. Or EJ, the brilliant hairdresser at Sorenson's who cuts my hair like nobody else. I never have to worry about leaving the salon with that 'Look everybody! I've just had my fringe cut!' look - and to top it off, my first haircut was free!

So those are my favourite Hidden Gems - am I allowed to mention cafes too? I know cafes aren't very SS but if you want brilliant value for money you can't go past Vibes cafe for fantastic breakfasts and Cafe Rossini for awesome lunches. Last time Noel and I went there for lunch we ordered an open chicken sandwich and almost fainted at the price but when it arrived it was MASSIVE! Neither of us could eat it all and we were so full we couldn't even think about eating dinner hours later! Well worth treating yourself if you're ever in town - and if you are, let me know and I'll meet you there!

February 2011


10. Homeopathy Corner: Disaster Remedies Part II

The last couple of months have been horrible. It feels like we have had one natural disaster after another, so we have asked Fran to share with us the homeopathic remedies that can help people in times of distress.

To read more, go to homeopathyplus.com.au/first-response-homeopathy-remedies-to-use-in-a-disaster-2


11. From Last Month: Too Many Tomatoes

Last month Kathryn asked:

"I would like some information on preserving or freezing tomatoes. I have too many in the garden to use and do not own a cannery or special jars. I made some pasta sauce last week and reused old pasta sauce jars. I am a mum of five kids, including six-month-old twins, so the ideas need to be fairly simple please. Thanks in advance."

Thank you to the masses of people who responded with their terrific tomato tips! Unfortunately we cannot possibly print them all but here is a selection of some of the huge number we received.

Cook up your tommies on a smokin' hot BBQ!

I came up with a solution to use up the glut of beautiful grape tomatoes we have in our garden. Whenever my husband uses our Weber kettle BBQ I cut a tray's worth of tomatoes in half and sprinkle them with salt, pepper, sugar and olive oil. I then cover them with basil, oregano or rosemary (or any combination of herbs) and put them in the Weber once my husband's finished barbecuing, to cook in the residual heat. Alternatively, they can be slow roasted in the oven, but by using the heat in the Weber after it has cooked something else we save on energy. Once the tomatoes have cooled, I transfer them to a jar or container and freeze them. We had some tonight with pasta, mushrooms and cream and they were delicious!

Contributed by: Margaret Eade

Oven-dried tomatoes are bursting with flavour

I love to oven-dry our seasonal tomatoes. It's such a simple process, but the resulting flavour is fantastic and they can be stored in jars in the fridge for up to two weeks afterwards.

Ingredients:

  • 2kg ripe tomatoes, cut in half
  • Sea salt
  • Olive oil

Method:

  • Preheat oven to 140°C (120°C for fan forced ovens) and line two baking trays with baking paper.
  • Scoop out seeds from tomatoes, and if they are large, cut them into quarters.
  • Place onto trays, flesh side up and sprinkle liberally with sea salt.
  • Roast tomatoes for 2½ hours. Check tomatoes every half hour after the first 1½ hours of cooking.
  • They are ready once the edges are just starting to look charred but the tomatoes are still soft and pliable.
  • Remove from oven and allow to cool completely.
  • Place into a large preserving jar or sealable container and pour over enough olive oil to cover.
  • Seal jar and store in the refrigerator for up to two weeks.

Contributed by: Toni McPherson

Sensational stew is quick and easy too!

I have vivid memories of my mum's mouthwatering tomato stew we used to enjoy as kids. She's since told me how easy it was to make and that it was a lifesaver on the nights when she was too tired to do any fancy or laborious cooking. She simply placed a saucepan full of tomatoes in hot water on the stove, added finely chopped onions, salt, pepper and any herbs she had and just boiled it down to a stew. She sometimes took out the skin (but not always) and it didn't matter if it was a bit sloppy, as it was just great on toast with a bit of cheese on top! These days I make up a large amount and freeze it for an easy breakfast or tea option.

Contributed by: Leonie Moore

Frozen pureed tomatoes replace countless tins

Whenever I have a lot of extra tomatoes in the garden I make use of them in recipes that would usually require a large amount of tinned tomatoes.

To prepare them I score the bottoms and place them whole, into boiling water for about two minutes to make them easy to peel. Once peeled, I slice them, place them in a saucepan and cook them for about fifteen minutes. When they have cooled, I either leave them 'chunky' or use my stick blender to make a fine sauce with them.

Then, using a soup ladle, I transfer the sauce into sandwich resealable bags, squeeze out the excess air and seal them up. (Each bag takes about two ladles.) By laying them all out on a baking tray and popping them in the freezer they freeze flat and stack nicely when frozen. Any time a recipe requires a tin of tomatoes I have the perfect amount ready in my freezer.

Contributed by: Bronnie Cartledge

Cut out the hard work and freeze them whole!

Nothing is as simple as freezing tomatoes whole! I don't peel, slice, dice or jar sterilise, I simply give my tomatoes a rinse and pop them straight into the freezer. I freeze them in a single layer overnight then bag them up to avoid freezer burn.

When I need them in my cooking, just a few minutes out of the freezer will allow the skins to peel away easily. (If you don't mind the skins you can put them straight into the pan as they are.) While they're still mostly frozen I chop the tomatoes and use them as I would tinned tomatoes. As they heat through, they mash down easily and the resulting meal always tastes delicious.

Contributed by: Carol Penglis

Relish the thought of those tangy tomatoes

My sister-in-law passed on a delicious tomato relish recipe to me a few years ago. It's now a family favourite and I try to make a batch or two of it every season. It is great in sandwiches and a tablespoon added to rissoles or scrambled eggs produces a lovely flavour.

Tomato Relish

You will need:

  • 1.5kg tomatoes
  • 500g onions
  • 2 cups sugar
  • 2 1/2 cups vinegar
  • 1 tbsp cornflour
  • 1 tbsp curry powder
  • 1 tbsp dry mustard
  • 1 tbsp salt
  • Pinch pepper

Method:

Chop the tomatoes and dice the onions finely. Place them in a large saucepan and add sugar and vinegar.

Bring to the boil and then simmer slowly until the liquid reduces and the sauce thickens. Blend flour, powders, salt and pepper with a tiny amount of water and add to saucepan. Stir until boiling again. Allow to cool for five minutes. Bottle into warm, sterilised jars.

Contributed by: Sharon Blanck

Bag up your tomatoes for freezing

Whenever I have a large amount of seasonal tomatoes at home that I don't have an immediate use for I just pop them all into a clean plastic bag and put them straight into the freezer. They can be frozen whole until I'm ready to process them into sauce. If I just need one or two, I give the bag a good knock to dislodge a couple.

Contributed by: Lauren L

Ask around and borrow a dehydrator

If you do not have access to a dehydrator, ask around and see if you can borrow one. If not, you can use your oven on fan-bake. The temperature should be at the lowest setting and you should leave the door propped open with a wooden spoon. Slice tomatoes and dry at 40C for maximum enzyme retention. Dehydration should take twelve or more hours depending on how thick the slices are. Dry tomato slices until pliable but not moist. Store in plastic bags or jars. They can be marinated in olive oil and slices of garlic (the oil can then be reused). I use my sun-dried tomatoes in a range of recipes to add that authentic Mediterranean flavour.

Contributed by: Christine Smith

Bonus tips for Vault members -

Wonderful Watties tomato sauce Contributed by: Dale Findlay

The perfect pot of homegrown pasta sauce Contributed by: Ali-cat

Tomatoes make a souper-tasty meal! Contributed by: Bridget Mcleod

Make your own DIY dehydrator! Contributed by: Maths Nerd

Recycle your jars for cost-free preserving Contributed by: Maria Sigal

Authentic sun dried tomatoes Contributed by: Kelly Kohlhardt

Slow cooked tomato sauce is worth the wait Contributed by: Lyn M

Keep your cool with this tasty Gazpacho soup Contributed by: Valerie Georgeff

Introduce a 'produce-swap' day! Contributed by: Greg And Sue Brunner


12. This Month's Help Request: Go Away Silverfish!

This month Merrilyn asks:

"I am looking for a non-toxic way to eradicate and deter silverfish from my house. Has anyone got a solution for me?"

If anyone has any advice which could help Merrilyn, please send them in to us here.


13. Savings Story: Don't Give Up

This month's story is taken from our Savings Forum. Our Vault members found it so inspirational, we hope you will too!

"It's been some time since I last posted in the Forum. Since the last time I posted, I have:

  • Broken up with my girlfriend (and her daughter) which was a huge relief financially and emotionally.
  • Reduced my total debt last year by approximately $22,000. ($6500 credit card gone, $12,000 off car loan, $1000 off another credit card, $2000 off loan to Aunty, $3000 from HECS).
  • Most importantly I've lost 31kg since I found out that I have a ASD (Atrial Septal Defect) - or hole inside my heart, about 14 months ago. It's slow progress, I've done it totally on my own, as no doctors or fitness people are game to touch me. But soon I'll have lost enough weight and be eligible for corrective surgery to repair it.

How have I done it all? Sometimes I really don't know myself. Education, determination, constant vigilance and stubbornness. Sure, that all sounds like a load of marketing hype but it's the truth. Those ideals and the resonating thought in my head that I am in a war with my debt. Until I win, or die trying I will attack from every angle and chip away at it until I completely obliterate it.

Education. I have educated myself continually. I read Simple Savings and all the other financial sites that people recommend every week, sometimes daily. I look for good deals everywhere I go. I watch for the good deals on TV, newspaper and Internet in every financial aspect. There is no one method that will save enough money to get any person. It is the conglomeration of hundreds of little savings (soldiers) and new ones being added all the time that add up to an army of different ways to destroy the enemy that is debt.

Determination. I am completely determined to reduce my debt and lose weight. I have to do it so I can start a new life for myself. I have to do it because I have no other viable choice. I do it because the alternative is a life of debt, misery and as far as my health goes, death by the time I am 50 if I am lucky. Being in debt is like being dead. You cannot do those things your heart desires. You are not free to make your own choices about where you want to go, and what you want to see. Money can buy you happiness. It seems to be the logical opposite side of the equation. Lack of money brings nothing but misery. The opposite I believe must be true. It split up my relationship and has imprisoned me in my own home for too long.

Constant vigilance. I work out of a spreadsheet which I look at daily to remind me and motivate me. I equate everything to a dollar amount. I scrutinize everything I spend money on by keeping EVERY receipt and chastising myself when I see some frivalous spend was a bit of the line lost. I re-evaluate the situation all of the time so I know which side is winning. As time goes on, companies offer new deals, which you won't know about if you just sit on your hands and hope that you've got the best deal.

Stubborness. I sit at home, I don't go anywhere often other than work. I've built my own little fortress of solitude. I have put my blinkers on to the world around me, as until I am debt-free I do not want anything to distract me from my goal. I am stubborn and will not be swayed. I have changed my entire outlook on life and I know that if I stick to what I have learnt, I will win this war. I have set myself clear goals to keep motivating myself.

I set weight loss goals - how much I want to lose and by when. How far I will walk. How many steps I will take. How many times a week I will exercise and what my ultimate goal will be. I have set myself a goal of having this debt cleared and weight loss achieved by the end of next year. $48,000 to go and another 40kg to lose. When I started out on this seemingly un-winnable battle, I was looking at $90,000 in bad debts and 150kg starting weight. I know I will win. I have no choice but to keep trying.

I have already started to look to the future. Started to think of new goals to work towards as I overcome this seemingly less insurmountable pile of debt. I want to have enough money saved to cover myself if I were to lose my job for any reason. The day I can see as much in my savings account as I see in my debts will be a sweet day. I also want to go on a well deserved overseas holiday.

What I want to say to anyone who is in a similar situation, is don't give up. I've tried to get help from banks or personal trainers and been knocked back repeatedly, but never let it stop me. I only let it make me more resolute in my attitude. No matter how much you think your situation cannot get any worse right now, believe me it can. Look at all the flood affected people around Australia. It puts your own problems into perspective and you must stop and give thanks for what you do have. Imagine having all you have fought for wiped away in a surge of water in a matter of hours. Keep strong and fight the good fight and eventually you can win your own war. Declare war now on your debt, or weight loss or whatever other personal battle you might have. I wish you all the best of luck Simple Savings Warriors.

Paull Mitchell

February 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - February 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Just When You Thought it was Safe...
  2. February: Control Your Cash
  3. How to Make a Basic Budget by David Wright
  4. Best of the Vault: Best Budget Bits
  5. Best Members' Blog: Paper Days and the Pledge
  6. Best of the Forum: Stash That Cash!
  7. Hidden Gems: Lexatonia Tiles
  8. Homeopathy Corner: An Introduction, Part 3
  9. Cooking with Mimi: Budget Busting Egg-free Pancakes
  10. Claire's Corner: No More Primary School for Us!
  11. 50c Indulgences: New Beginnings
  12. Rob Bob's Gardening Blog: Trying to Beat the Heat in the Patch
  13. From Last Month: Yeast and Wheat-Free
  14. This Month's Help Request: Outdoor Makeover
  15. Goodbye For Now

Hello,

How are you going? I hope you are having a lovely February. Things have been very busy in Simple Savings land. This month we have been flat out moving into our new office/warehouse. Wow! Can you believe it! After ten years of running Simple Savings from the corner of our lounge or spare bedroom, we finally have an office! And, the kids now have two bedrooms between the four of them; a boys' room and a girls' room. They are in heaven!

This month our focus is on budgeting and we have been working with our favourite budgeting expert, David Wright from Simply Budgets. I really enjoy working with David and I have been able to wrangle some great discounts on his budgeting software for our members. His software costs $127 on his site, but he is allowing us to sell it for just $97. And, I have even talked him into giving all our subscribers a free trial for 30 days. (See below.) How cool is that! :-)

I love being big enough that we can negotiate good prices for you :-) I also love your emails and Facebook messages. Here are some of this month's favourites:

"I was really happy to receive your first 2013 newsletter, as always it is full of wonderful, helpful information. It has started me on a new growth spurt. I was reading 'See it, Be it!' and started to think of the page I would set up. I picked saving money. For me that would mean not gambling on poker machines. I searched the web for a picture that would portray not gambling on poker machines - there were pictures of gamblers at poker machines but nothing that was not gambling. However, I found a book called 'Addiction by Design'. Well, I am now looking honestly at my gambling addiction and I have you to thank for that.

"I also read '2013 the year to...'. I really felt like something tasty to eat - ahhh a packet of chips, I thought. The article talked about substituting. I looked in my cupboard and there were some packets of noodles which had been there for a while unused. I opened one and crunched them up and put the sachet of flavour over them. Well, I can tell you they are a very satisfactory substitute for a packet of chips. I feel well satisfied. Again, thank you for a wonderful helpful newsletter." (Lois)

"I would like to take this opportunity to express my love for your site and the difference it has made to me and my family. Thank you. Each day I learn something from this site. I believe I also have become a better person because of all the giving and sharing that takes place in the Forum. You cannot but feel inspired and also not want to be involved in some way by support, suggestions or in helping others once you start reading the Forum. This is such a wonderful outreach for the whole community not only in the savings area. Thank you from a grateful subscriber." (Janet)

Have a great month!

All the best,
Fiona Lippey

P.S. FREE BUDGETING SOFTWARE TRIAL

We arranged a free 30 day trial of Simply Budgets software for all our subscribers. (PC only.) There are no strings attached to this trial. None at all. Here is the link:-

simplesavings.com.au/simplybudgets/download

If you have never seen this software before and you would like to see how it works, here is a video explaining the software on YouTube:-

youtube.com/watch?v=FOj5N5oEO5s&feature=share&list=UUiWgZQg6k3vYJqKXnuBZ11Q

(Important, you can only get the FREE trial from this newsletter. Elsewhere on our site you will be asked to pay for the trial. I had to twist David's arm behind his back to get him to agree to the free trial. ;-) )


1. Sad Sally, Happy Hanna: Just When You Thought it was Safe...

Sally and Pete were sharing a quiet glass of wine after dinner. Sally sighed contentedly. "You know what, Pete, have you noticed how much less we argue since we started using a budget?"

Pete harrumphed, "Oh no, we still argue Sally, just not about money!" Sally laughed, "Well that's true, but you know what I mean - all our bills are paid on time and we have even started SAVING money each month."

Pete agreed. "Yes, it certainly feels great to be able to control our cash and now we can finally afford that new bathroom."

"Hmmm," said Sally dreamily. "I'm thinking black slate tiles and gold fittings..."

"Oh no," said Pete, shaking his head. "It has to be white tiles and chrome!"

"Black and gold," growled Sally.

"White and chrome," grimaced Pete.

"Black and gold..."


2. February: Control Your Cash

Wow. How far has Sally come?! Once upon a time she and Pete would have been fighting over Sally's hidden credit card statements, or her latest shopping spree. Pete would be begging Sally to please, PLEASE stop buying things with money they didn't have, and Sally, bless her heart would have only looked more confused and desperate as Pete got more angry and frustrated.

Of course, Sally and Pete are not the only couple in the world ever to have fought about money. Money problems are after all the number one reason for divorce. Even Matt and I have been known to clash over the cash! One of the best arguments we ever had was about adding a verandah to our house. I claimed we had the money - Matt argued we didn't. As it turned out, Matt was right.

It wasn't easy to convince me - he had to prove it to me with hard numbers before I begrudgingly agreed with him - but that was the clincher. Matt KNEW we couldn't afford to build that verandah because he had all the numbers in black and white to prove it, whereas I was only guessing. When it comes to deciding when you should or shouldn't spend money it is important you base your decision on hard figures. Don't just guess!

In our case we were fortunate. Matt had our budget under control; he knew how much money we did or didn't have but many couples are not so lucky. Most just wing it - and that is a dangerous way to be. It's like Russian roulette - you just guess, go ahead blindly and hope for the best. You have no way of knowing if you have the money and whether that purchase is going to cause yourself a big headache in a month's time or six weeks' time - unless you have a budget.

So what we want you to do this month is to make your own budget. In the following article, our friend David Wright is going to explain how you can do your own budget. You can create one in an Excel spreadsheet, bits of paper or use his software, do whichever way is easier for you. But, make sure you do your budget!


3. How to Make a Basic Budget by David Wright

I am going to show you how to make a basic budget so you can predict, and pay for, all your bills months before they arrive. It is a bit like having a crystal ball for your finances so you will never be caught short, or accidentally run out of money again.

To do this I'm going to ask you to do the following -

  • Collect up all your bills from the last 12 months
  • Sort them into categories
  • Add up the numbers
  • Create a 12 monthly spending plan

Sounds complicated? You'll see it isn't at all. Sure, this part takes a little time but the pay-off will be well worth the effort because once you have finished you will have gained absolute control over your finances. No more just guessing! Let's get started.

STEP 1. Gather Your Expenses

First, grab all your bank statements and receipts from the past 12 months. Next, you need to begin sorting them into date order and separate categories, as described in step two:

STEP 2. Categorise Your Expenses

The easiest way to do this is to lay your statements and receipts out down your hallway in a long chronological line, month by month. Once you've done that, use highlighters to colour-code similar expenses, such as marking all the electricity payments with yellow, all the health insurance payments in blue and so on. You will immediately see that patterns emerge for your recurring expenses. Stand back at the end of your hallway and you'll be able to see your big bill months and your little bill months.

Once you have them all laid out and highlighted, you should notice that they fall into these three categories:

  1. Regular Expenses:- Predictable expenses that fall within a yearly cycle, such as the electricity bill occurring every three months or the grocery bill occurring weekly.
  2. Long Term Expenses:- Semi-Predictable expenses which fall on a much longer cycle. These will be things like buying a new refrigerator or replacing tyres on your car.
  3. Unpredictable Expenses:- These are expenses that require 'Savings' to be put aside, such as paying for physio bills after a broken leg or paying for a daughter's wedding.

So now you need to separate all your bills into the three categories mentioned: Regular Expenses, Long Term Expenses and Unpredictable Expenses.

STEP 3. Add Up the Numbers

Each of these three expense categories will affect your budget in different ways. So we are going to treat them differently.

Regular Expenses

Your Regular Expenses are very consistent and happen several times per year. So it is easy to work out how much the item costs you each year by multiplying the amount with the number of bills you received. For example:

Electricity $200 x 4 times a year = $800/yr
Telephone $50 x 12 times a year = $600/yr
Petrol $80 x 52 times a year = $4160/yr
Home insurance $80 x 12 times a year = $960/yr

Once you have worked out what every item costs, add up the total cost of all your Regular Expenses for the year and then divide it by your number of pay days (52 for weekly, 26 for fortnightly and so on).

This figure is the amount of money you need to put aside each pay day to pay for your Regular Expenses.

For the sake of this exercise, let's say the amount we need to cover our Regular Expenses is $654 every pay day.

Semi-predictable Long Term Expenses

Some of the Long Term Expenses you will need to budget for can be found in last year's statements and receipts, but many will not be. So you're going to have to walk around your house and write down all the things that you will need to replace when they wear out or rust out. Think about how long a new one should last, think about how old your items are now and try to estimate when you think you will need to replace them and what each one will cost. Then work out how much you need to put aside each year for your future Long Term Expenses.

Do it like this example:-

Refrigerator replacement $1000 every 10 years = $100/yr
Washing machine replacement $1200 every 8 years = $150/yr

Add up the total cost of all your Long Term Expenses per year and once again divide by the number of pay days in a year. This figure is the amount of money you need to put aside each pay day to cover your Semi-Predictable Long Term Expenses.

For the sake of this exercise, let's say the amount we need to cover our Long Term Expenses is $80 per pay day.

Unpredictable Expenses

After you have planned for your Regular and Semi-Predictable Expenses, there is still a need to put money aside for expenses that are just not predictable at all, even if they are 'once in a lifetime' expenses. Doing this will pick up anything not covered already and will then give you a complete picture of your total household budget.

(Nominate a weekly amount for each item - some will be an estimate and some you can calculate fairly accurately.)

For example,
Daughter's wedding $10 a week = 10 x 52 = $520/yr
Retirement fund $50 a week = 50 x 52 = $2600/yr
Round the world holiday in two years' time $100 a week = 100 x 52 = $5200/yr

Add up the total amount needed per year. Now divide this by your number of pay days. This figure is the amount of money you need to put aside every pay day for your Unpredictable Expenses.

For the sake of this exercise, let's say the amount we need per pay to cover our Unpredictable Expenses is $180 per pay day.

Now, it is time to add all your categories together.

Regular Expenses - $654 per pay day
Long Term Expenses - $80 per pay day
Savings - $180 per pay day
Total required - $914 per pay day.

If you have done all this, when you get to this point you will know how much money you are supposed to put aside each pay to cover your bills into the future.

Perfect in theory, however, the biggest revelation for me was when I found there is no guarantee that doing what I have outlined above will ensure you will always be able to pay your bills when they are due!

I got really frustrated when I did all the calculations, worked out my budget and I still had bills arriving that I struggled to pay. I'd be tearing my hair out wondering what I had done wrong!

Bills would come and I would find myself short of money.

I had to sit down and really think about what was going wrong. And then I worked it out. The answer was that I had not done anything wrong; I had just not quite done enough right. There was one more piece to the puzzle! The job was not quite finished off and I set about working out the perfect system to get it right!

I had done a two dimensional budget. It balanced Income and Expenses perfectly! What I went on to discover was the need for a three dimensional budget which not only looked at ins and outs but also brought timing into the plan. That's when we went from a financially struggling family to a low-money-stress family!

Taking Shortcuts

When I first started this 'three dimensional' budgeting I did it all on bits of paper using a calculator and a calendar. I'll explain how to use the calendar next month. It worked so well I got VERY excited, even if it did take me a lot of time. It made such a difference I just wanted to tell everyone about what I had discovered.

I eventually made software to speed up the process and do the calculations and I started doing budgets for other people who were suffering the same way I had been. I changed many people's lives for the better.

If you would like to trial my budgeting software, Fiona has harassed me into letting her give you a 30 day trial for free. Here is a link to the software:

simplesavings.com.au/simplybudgets/download

(If you want the trial for free, hang on to this link. If you try to get the trial from David's site or from our Ye Olde Shoppe both will try to charge you.)


4. Best of the Vault: Best Budget Bits

There are so many ways to help you control your cash! The Vault is full of fantastic ideas to help you keep your money in your pocket - some are clever, some are cool and some are just downright kooky! Here are a few to get you started:

A better way to budget

We have learned how to save $372 per fortnight, or almost $10,000 a year, on our living costs!

Since having a baby, I have been dipping into our re-draw from our home loan for the last three years. On top of my partner's salary, we have spent about $30,000 extra since our baby was born. Because our savings were dwindling, I had to do something about it. We were using EFTPOS to buy everything and usually by mid-fortnight, we had spent our salary and then started using the re-draw facility.

I decided to draw up a budget. The first thing we did was to open three bank accounts: a savings, bills and a pay account. I used a free budget manager from www.alphalink.com.au/~sergeb/smart-budget.html to help so that I could see the 'big picture' of where our money was going.

To make it easier, I over-budgeted our expenses. This is our weekly budget:

  • $150 food
  • $20 each pocket money
  • $50 weekend money (shared)
  • $55 petrol (two cars)

Each pay day I divide the money up and put it into labelled jars. If we don't use all of the allotted money, I take it back and put it into the savings jar.

I also used the budget planner to calculate all our bills, including rates and mortgages, electricity, gas, registrations and insurances, so that we put money away each fortnight. Expenses like gifts, clothes, postage and other sundries have to come out of our food budget.

Simple Savings provides very innovative ways to save on these expenses. I looked around and found a butcher's shop that was cheap with staple foods where I now buy meat ($20 a fortnight) eggs ($1.00 per dozen) and bread ($2.00 for three loaves). I have found a cheap fruit and vegetable shop, where I am buying crates of apples ($8.50) and 10kg bags of carrots ($5.00) to juice instead of buying juice.

Since doing this, we feel like we have more money, more fresh food and we are not broke a week later - plus we've been saving $372 EVERY fortnight, which equates to $9672 a year!

Contributed by: Elizabeth

Stick to a budget night and reap the benefits

By doing my budget on my payday every second Friday I have found that I have stopped overspending or impulse buying because the money is already allocated. My budget is already drawn up so as soon as my money goes into the bank I immediately transfer any money for savings into my savings account (bonus interest of course) and I pay as many bills online as I can. Then I subtract my direct debits (mortgage, life insurance, car insurance) from my balance and work out exactly how much money I have left to physically take out of the bank. This way I only use the ATM once a fortnight, saving on fees, and the only money I have is the cash in my hand. With that cash I disburse it to bills which can't be paid online, gifts, whatever is due that fortnight and all I have left then is my pocket money, which I also divide up into different amounts for different outings I have planned for that fortnight. This only works if you do your budget the very day you get paid, otherwise it is easy to spend money without thinking about where it's coming from and finding it later isn't easy.

Contributed by: Elisa Simpson

Some brilliant, and timely, budget advice

Have money, will spend. Only problem was, we were spending too much!

My husband and I wanted to make major renovations to our home, so I went back to work. We had been doing just fine on his income but the extra money I was making disappeared into thin air. We are fortunate to have free daycare, courtesy of my mother-in-law, so that didn't explain the mystery of my missing money! What we were doing, quite simply, was spending too much of that extra income. Time for action.

First, I opened a separate bank account and had my wages transferred into it. The interest rate is not that flash but the fees are low.

I set up an Excel workbook with a calendar style budget. I can see how much money is coming in and going out on any given day, and I include estimates of upcoming bills. I always make the estimate slightly more than the previous bill. If the new bill is less, it's a bonus.

I keep an inventory of what is in my pantry and write a proper shopping list so I don't buy what I don't need.

My Excel workbook also includes a price list of everything we buy so when I go shopping I know exactly how much it should cost me. This helps me keep to my budget and if it goes over I see if there is something we can do without for another couple of weeks.

I regularly have a big cooking day when I make enough meals to last three weeks. We no longer buy takeaway as there is always something quick and easy in the freezer. My goal is to eventually cook enough meals to last for four weeks. I'm getting there!

I take snacks and lunches to work. I buy a loaf of raisin toast for $4.00, stick it in the freezer and take two slices to work each day. Better than paying $3.00 for a couple of slices in a cafe. Lunch can be tasty leftovers or a sandwich from home. Snacks consist of fruit and nuts and to satisfy that afternoon chocolate craving, I buy a 'fun size' packet of Milky Way bars. With 20 bars in each pack, this is much better value.

Instead of buying new shoes, I have found a place that will re-sole my favourite shoes for $6.00.

We are now saving my entire pay packet and a fair chunk of my husband's as well. Our renovation dream is much closer to becoming a reality.

Contributed by: Irene Knezovic

No more stress with budgeting

My husband hates not being able to spend money, which has made saving a bit tricky! I was stressing about money but then I discovered Simple Savings and began to find ways to get on top of our budget.

Now I put his petrol and spending money in an account that is just for him. Another account, which we both access, pays all the weekly expenses and a third account is not touched for anything but the bills. As I do all the banking, I then go through at the end of the week and transfer any leftovers into the 'sealed' account. It's a bit fiddly but it removes him from temptation and keeps the budget running smoothly.

Contributed by: Bernadette S.

Old fashioned price tags help keep budget on track

We are saving literally hundreds of dollars a month by putting price tags on all our food. Until we had our baby nine months ago my husband and I really had no budget. We'd just buy things as we needed/wanted and would visit the supermarket numerous times a week. I wanted to be a stay at home mum to our daughter but on one income this was proving really tough. We sat down to work out where all our 'disposable' income was going and we realised we were spending an extreme amount of money on food. My husband liked to cook adventurous meals that included countless extravagant ingredients and we were spending around $200-$250 a week for just the two of us!

So we decided to focus on how much money we spent on each meal. I started writing the cost of each item on the jar, container or tin when we brought it home from the supermarket and it was quite incredible how much of an effect this had on our spending habits. Seeing the dollar signs on every item that we were cooking with helped us recognise the bargains at the supermarket and get the best deals available. We then set a dollar limit for each meal of $5.00 for breakfast, $8.00 for lunch and $15 for dinner. Each week we challenged ourselves to reduce the cost of each meal by a dollar and are now managing on around $2.00 for breakfast, $2.00 lunch and often under $5.00 for dinner. It also makes meals more interesting as we're always looking for an ingredient that fits inside our budget. Once a week we have a 'Friday Night Feast' where we don't stick to the minimum spend, yet we still find ourselves trying to make the most cost-effective meal!

Now we're buying less tinned and pre-prepared food, we've stopped buying chips, biscuits, desserts and pasta and are making our own wherever we can. We buy meat every second week and if we run out we just supplement with beans and legumes. Now we can survive on under $150 one week and $100 the next. We've found we're now cost cutting in every aspect of our lives and have saved $400 in the last fortnight alone.

Contributed by: Sally McQuillan

Here are a few more ideas for our valued Vault members:

Hold on to your cash with Mojo's help! Contributed by: fatbottomedgirl

Stay within food budget, aisle by aisle Contributed by: Faye June

The 'Better You' Budget Contributed by: Heather F


5. Best Members' Blog: Paper Days and the Pledge

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Faye for her blog on getting organised and saving money!

I did something that I've been putting off for far too long yesterday - I had a paper day.

It took me a whole day but I managed to achieve SO much! For example, I made a 25% saving on my gas and light bills combined. I rolled three superannuation funds into one. I re-activated my ING account and set it up for my emergency fund... I was on a roll!

I also went to the library today and borrowed a home energy audit kit. I have an LED LCD HD 3D TV on order from Castle Hampers so until the end of the year I will still be using my old televisions with set top boxes. I think they will give me the biggest shocks in my energy audit.

I also read some time ago that anything with an element is brutal for energy consumption. So when my toaster died I just didn't replace it and now use the griller on the gas stove. I recently cut all my hair off and no longer use a dryer or straightener either.

So that leaves the kettle. Every morning I have a couple of cups of tea and then a coffee, all in fairly quick succession. That's a fair bit of boiling (element) time. So I'm taking The Pledge. I'm going to fill the kettle full (instead of just one cup's worth) and put it in the thermos. I'm looking forward to seeing if it makes a difference. I started doing this once before, but petered out but this time I'm deadly serious!'

Congratulations Faye on getting organised and making changes!

To read any of our members' blogs, click here


6. Best of the Forum: Stash That Cash!

We are continually amazed by the huge numbers of kind, helpful and resourceful members who make up our fantastic Forum community. If you have a problem, someone will have an answer! And when it comes to money - careful, stand back - you are going to get stampeded with information and support! If it's one thing our members do well, it is supporting each other, so this month we'd like to highlight a few of our favourite long term savings threads - it is never too late to join in.

$140,000 mortgage down to $0 in 12 months #14

It is ALL HAPPENING in Freedom's thread and to borrow one of her sayings, 'When one little thought turns wild, magic can happen :)'
read more...

2013: The lowest we can go #3

Can you hear the squealing? That is the sound of dollars begging for mercy as this amazing group and their fearless leader s-t-r-e-t-c-h them to breaking point!
read more...

Feb '13: Babysteps mortgage, CC and savings challenge

Another friendly and fantastic group of Financial Freedom Fighters who strive to make every dollar count.
read more...

Babysteps with Dave Ramsey #13

This series of threads kicked off in 2010 and is still going strong!
read more...


7. Hidden Gems: Lexatonia Tiles

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is Lexatonia Tiles, Sydney as nominated by Simmy.

Lexatonia is a family run business specialising in tiles but we used them for most of our bathroom renovation. They have a huge (almost overwhelming!) range of tiles, but if you don't find one you like they can order in pretty much anything. They also order by the metre rather than the box so you can order as little or as much as you like without having to pay for a whole lot of extras you don't need.

The service is wonderful. They will order in anything for you from their bathroom suppliers and find the best price they can. They price matched a few things for us and threw in a couple of upgrades for free too. I must have been in there ten times over a fortnight and they were always helpful and understanding of my limited renovation knowledge! If you tell them your approximate budget they will work hard to find a solution within that range.

Where: 6/2 Abbott Road, Seven Hills, NSW
Contact: (02) 9674 1944

Well done Simmy on locating such a fantastic hidden gem and thanks so much for sharing.


8. Homeopathy Corner: An Introduction, Part 3

Sometimes I wonder where my family would be today without homeopathic remedies and without Fran. And it is not a nice thought. Fran has helped us through some very difficult and worrying health episodes. However, so many people still do not understand homeopathy or how it can help them and that is really sad. So I am very pleased that Fran is doing her best to help as many people as possible. She really is worth her weight in gold. And then some!

This month Fran is unraveling some of the mysteries of homeopathy by explaining all the different forms remedies come in and how frequently you should give remedies. Here is a link to this month's article:-

homeopathyplus.com.au/homeopathy-made-simple-how-would-you-like-your-remedy-part-3

Thank you Fran!


9. Cooking with Mimi: Budget Busting Egg-Free Pancakes

It's the end of the school holidays, which means it's the start of the school term. The bank account is empty courtesy of Santa and the school uniform shop and the kids still want a treat. Hells bells, as my Aunty Myrtle used to say!

When I was a kid, pancakes were the ultimate Mother Hubbard meal. You know the one where she looks in her cupboard and it's bare but she still has to feed herself and the dog and goodness knows who else? That was our place on weekends. In fact, that's still our place, but thanks to my humble childhood, I still know how to rustle up something from nothing.

I've actually managed to trump the family dynasty's secret budget busting pancake recipe though, by eliminating the need for an egg. One egg + flour + oil + a little milk and sugar used to be the recipe of choice for us, and probably for you too.

No egg = no yummy pancakes today.

But with the simple addition of some white vinegar and a little rest for the batter, we can now have pancakes even without an egg in our Mother Hubbard's cupboard.

Here's how:

Budget Busting Pancakes

  • 1 1/2 cups plain flour (GF flour works well too!)
  • 2 tbsp milk powder
  • 2 tbsp sugar
  • 3 tsp baking powder
  • 3/4 cup water
  • 2 tbsp oil or melted butter or margarine
  • 1 tbsp white vinegar
  • 1 tsp vanilla essence or vanilla extract

You'll also need a non-stick pan, a plate to hold your cooked pancakes, cooking spray or a little butter, oil or margarine, and a spatula. Of course honey, maple syrup, fruit and yoghurt or ice cream and caramel sauce are all an excellent idea for satisfying pancake consumption too. Our favourite used to be a little butter whipped in a bowl with honey to sweeten it, so steal our idea if you wish. It's certainly a frugal option!

A much neglected secret I learned at my grandmother's knee on the subject of perfect pancakes, is to have a thin, neat edged spatula with which to flip them. A metal one is best. Basically, dodgy plastic egg flip thingy with rough forward edge = rough looking pancakes with nasty blobby edge. And one more? Only cook one neat pancake at a time. Do not be tempted to try and fit three in the pan. It's difficult to flip 'em, and it just gets messy.

Now, combine the dry ingredients in a large bowl. Make a hollow in the middle of the dry ingredients and pour in the wet ingredients. Mix well with a whisk until smooth.

Allow the batter to rest for 30 minutes. You'll notice bubbles forming on the surface. Do not be tempted to stir the batter again. You'll be scooping it straight into your hot pan, fluffy air bubbles intact.

Heat a non-stick pan over a medium-high hotplate and spray it liberally with cooking spray or just a smidge of oil or butter. Honestly, you don't want them to 'fry' as such. The dryer the surface of the pan, the better. If you don't have spray oil, melt a little butter or margarine in the pan, then remove it from the heat and wipe the melted butter away with a paper towel. That's how little you need. And that pan has to be nice and hot initially, but you'll be turning it down to about 2/3 of full power after the first pancake bites the dust.

Accept that the first pancake, for reasons only known to the cosmos, will always fall into the aforementioned dodgy category. If you can get a picture perfect pancake on the first go, I want to hear about it. I think it's the universe's way of keeping us humble...he-he!

Take a large serving spoon or 1/3 cup measuring cup and scoop it full of bubbly batter. Plop the batter into the middle of your hot, lightly greased pan, and spread it quickly with the back of the spoon or the edge of the measuring cup, into a nice, even circle.

Watch for the edges of your pancake to cook and rise slightly and for bubbles to form on the surface. Do not try to flip your pancake until a nice firm edge has formed or you'll end up with aliens, not pancakes. Slide your lovely thin spatula under one edge of the pancake and if it lifts easily with no ensuing dribbles messing up your neat circle, it's ready to flip. At this stage, your pancake is pretty much done, and you're just browning the other side, so give it about thirty seconds, lift it to check for a nice golden colour and slide it onto a waiting plate.

Turn the hotplate down to 2/3 full heat.

Continue with the rest of your batter, cleaning the edge of your spatula thoroughly after flipping each pancake. It's a simple thing that really makes a difference.

Keep cooking and stacking those pancakes till the batter is all used. This quantity makes 6-10 decent sized pancakes, so enough for one good pancake eating session, whether for two big kids or 10 littlies.

Pat yourself on the back for being such a great parent. Kids fed, takeaway visit averted, happy tummies... it doesn't get much better than that!

You can discover more of Mimi's yummy creations in our Members' Blog area.


10. Claire's Corner: No More Primary School For Us!

So, here we are one month in to the New Year... last month I resolved to achieve three things this year: lose weight, pay off the credit cards and get the bathroom sorted. And I've made a good start, well... a start of sorts! I've signed myself up with MyFitnessPal (thanks to a member suggestion some time back!). It's a great little site that helps you track your calories and help you think twice about what you're eating. I don't know if I've actually lost any weight because we don't have any scales, but I have definitely been more controlled with my eating. Think I'll pop up to the doctor tomorrow and use their scales and see what the number is! I've also transferred my credit card debt onto a lower interest card (1.99%) and have budgeted to pay it off over the next six months. And as far as the bathroom goes, we've planned to buy what we need over the next two months and do the bulk of the work over Easter. So I guess all the planning is there... just need to make it all happen!

With just a few days until the kids are back at school, my youngest is preparing for her first day at intermediate - she's a bundle of nerves! I'm working hard to help her feel relaxed about it, but I guess it's just one of those things that she'll have to go through. I'm pretty sure she'll come home after her first day feeling happy. With any luck she'll have a few friends from primary school in her class and her teacher will be nice! Deep down, I'm just as nervous as she is! We were lucky to have a wonderful primary school that we loved, so it's a bit of an adjustment. I admit that I shed a few tears on her last day, I feel like we've entered into a new era as a family - we no longer have primary school-aged kids!

Meanwhile, Miss 14 has morphed into a fully-fledged teenager over the holidays. She now stays awake most of the night and sleeps all day. When she does emerge, she's either hungry, bored, grumpy or tired... or an unpleasant combination of all of the above! Just before Christmas, she was using my laptop when she 'accidentally' (read - carelessly!), walloped it into the wall while carrying it - decimating the delicate screen! She was extremely sorry and spent a few very anxious hours worrying about how I'd react when I got home. Needless to say, I wasn't thrilled - I use my computer for work every day, so it was a scary feeling not to be able to use it!

I had been considering upgrading, so I decided to take advantage of a very good deal at The Good Guys and got myself a newbie (my Christmas pressie to myself I guess!). She then paid to have the screen repaired on the broken one, and now has it for herself. The upside is that I no longer have to put up with her wanting to use mine all the time, the downside is that she now uses hers ALL the time! She's back at school in a week, so I've decided to start enforcing limits now so that she will be back into a good sleeping routine when school starts... this will be easier said than done!

So I have one child entering her intermediate years, one in the midst of teenage-dom and one who is becoming an adult - of sorts! My eldest turned 19 on Christmas Eve, it staggers me how quickly time goes by - everyone tells you when they are babies that they grow up fast, but you don't believe it until it happens before your very eyes! Mr 19 has been labouring for the past four or five months building fences, but he's just applied to join the Navy (after much deliberation over which one of the forces he'd go for). He has the prerequisites, so now it's just a matter of passing the intake tests. He's just waiting to hear back about the date, but he's as keen as mustard to get in so that's a good start!

I'm now off to do some internet searching for budget bathroomware, update MyFitnessPal and switch off madam's computer!

For this month, I've chosen a quote that touches on the topic of kids growing up... seems to be on my mind a fair bit this month!

"While we try to teach our children all about life, our children teach us what life is all about."
- Angela Schwindt

You can read more of Claire's warm and wonderful words in our Members' Blog area.


11. 50c Indulgence: New Beginnings

Our Indulgences under 50c thread started the year with the theme of 'New Beginnings'. Along with the Simple Savings Calendar theme of 'See it, Be it' we went about setting our intentions for the New Year and hopefully, for the whole year ahead!

I have used the tips in the Calendar and they really work! For example, if you are trying to give something up, you need to replace it with something else. Another great idea is to tell other people so you get some support for the changes or new habits you are trying to create. In the thread we have shared and encouraged each other as we have worked our way into the year. Telling everyone my intentions has really worked for me and the support has been wonderful!

A beautiful way to keep your goals in mind is to make a vision board. As was discussed on the forum this is a brilliant way to keep reminding yourself of your goals. I keep several vision boards and had a review and update for the new year. I had to really think about my goals and my wish list this year. Amazingly there is nothing I really want except time with my family and some little holidays with my husband. So my updates include the cutest caravan and happy gatherings, picnic baskets and the ocean. From past experience I will most likely find all these things come into my life as the year goes on.

My other vision boards are to give me joy and inspiration every day. I want to keep the things I adore and treasure somewhere I can see them all the time. The one in my bedroom has photos of the girls when they were little, love letters they wrote me, flowers and trinkets. It makes me smile every day. I have another of beautiful times with my husband, our wedding and concert tickets we have been to and so on. They really bring me joy every day and add a great deal of gratitude to my life as I am reminded how lucky I am. Positive images and thoughts have to be good for us!

Another form of vision board for me is my yearly diary. My daughter makes it for me by covering a diary with pictures of things she knows I love. Every night when I write in my diary I see all these lovely things that are somehow personal to me. It's a very easy and inexpensive treat and making one as a gift is a beautiful idea! For example, horse pictures for the little girl who loves horses or dinosaurs for a little boy.

Scrap booking or having a photo album just to collect images of things you love and inspire you soon creates a sort of inspiration file. I started these when I was 12 and when I look back through them I see the life I have is the one I cut and pasted for so many years! Looking through my current one is total therapy. My heart just sings seeing so many lovely things in one place! This is a great project for teenagers to help them focus on the life ahead of them and feel excited about it.

So as you make your plans for the year, use reminders to help you reach your goals. Helen and I have great plans for a thread each month that will help us achieve those goals. Our next thread will help by looking after our health AND saving money at the same time so come and join us!

Annabel

You can drop in and join Annabel, Helen and the Under 50c Army here: Heaven scent... under 50 cent indulgences February 2013


12. Rob Bob's Gardening Blog: Trying to Beat the Heat in the Patch

Saving plants from the heat

With the heat wave that some parts of Australia have had, I thought I might share with you how we are trying to minimise its effects on the plants in our patch.

We are expecting six days of 35-40°C temperatures so hopefully the wicking beds will provide enough moisture to keep most of our plants well hydrated. We have a number of plants in pots; some are irrigated using Wetpots, while others are relying on us to keep the water up to them on a regular basis. All of these will be feeling the sting from the heat so, in an attempt to keep some water up to them, I have placed a few in trays. Keeping pots in trays with a centimetre or two of water in the bottom is a great way to ensure that the plants have access to water. It is best not to leave them in direct sunlight as the water will evaporate quickly.

All our potted plants will be getting a small watering every morning before the heat sets in. The wicking beds will be filled on the Monday afternoon (last 30°C day) and the beds will get a bit of a hosing so the mulch can soak up some moisture as well. They will be checked again on Wednesday and Friday evenings to see if they need a top up. Some valued plants will be given a spot water if needed but I am prepared to lose a few of the older or poor performing ones. My biggest concern will be the seedlings that I am nurturing in the trays.

One idea that might help vulnerable plants is the use of a plastic bottle with a small pin size hole in the base.

The water will slowly drip out ensuring that the plants around it receive a little moisture during the day. I have seen bottles like these at the local community garden used to keep potato plants moist during times of extreme heat.

Shade is something that will also help your plants survive the heat. We are lucky in that we have the shade house but it isn't doing the best it could in some areas.

The capsicums under the 30% cloth are already showing signs of 'sunburn' so we will be adding some 50% cloth over the top just to make sure we don't lose any more. There are a few different ways to shade plants using things you may have on hand. A portable pergola would make a fantastic shade structure that could be situated over a garden bed or two. A sheet tied to a few stakes or to the side of a building would make a great cover for plants. An outdoor table (lay a cloth over the top if glass) or even outdoor chairs would be good enough to give vulnerable short plants a bit of cover from the harsh sun. Moving pots under the eaves of the house, a large tree or veranda would also decrease the plants' stress levels. I hope that may give a few ideas on how to help plants withstand heat over a hot period.

Chilli paste from the patch

We have managed to save all the chilli crop from the fruit fly this year (does a joyful jig) so I decided that the first lot would be used to make up an Asian-style chilli paste. Most of the ingredients came from our patch with the galangal, lemongrass, lime rind and leaves all being stored in the freezer from the last harvests. Only the coconut vinegar and sugar came from the shops **: )»** I must also thank Joy for sharing her recipe with me and while I didn't follow it to the 'T' I used it as a portion guide.

Sambal Oelek

  • 500g chillies
  • 300g galangal (ginger would work just as well)
  • 300g garlic
  • 4 stalks of lemongrass, chopped
  • 2 tbsp grated lime skin
  • Small handfull of Kaffir lime leaves
  • 350ml coconut vinegar
  • 200g rapadura sugar

Place all ingredients except for the sugar and vinegar into a food processor. Slowly add the vinegar while processing on high until all ingredients become a paste.

Bring the paste to the boil in a saucepan. Slowly pour sugar in and stir until dissolved.

Reduce heat and let the paste simmer for five minutes.

This made enough to fill three sterilised pint/500ml jars, two of which were added to a hot water bath for 10 minutes so they could be stored for later use or used as gifts for friends. I must say that I was very pleased with the flavour and I am still hanging out to try it with some locally farmed black tiger prawns.

I my Asian curries. **: )»**

Read more of Rob Bob's garden blogs in our Members' Blog area.


13. From Last Month: Yeast and Wheat-Free

Last month Sue Izard emailed us about yeast and wheat-free recipes. She said:

"My daughter has just been told she needs to spend a few months yeast and wheat-free to give her adrenal glands time to recover from a whole range of foods they were reacting to. I've looked in the Vault but most of the dietary info is about gluten-free foods. Does anyone have any ideas about yeast-free?"

We got some fantastic ideas for Sue - thank you for sharing your wisdom! Here are some of our favourite replies:

Learning to live yeast-free

Many years ago my elderly dad was advised to eat a yeast-free diet to treat a skin problem. He was overwhelmed by the long lists of food he should avoid. However, I went online and found some good ideas.

Firstly we wrote down his current diet. Next we substituted the things he normally ate with yeast-free options. The biggest initial challenge was bread but he substituted oat porridge for toast; rice cakes, crackers or crispbread for sandwiches and we found lots of yeast-free snacks. Vegemite had to go but he was happy to avoid it along with beer and wine in order to recover. When in doubt he ate a variety of fresh meat or fish with lots of fresh or frozen vegetables (except mushrooms and olives) and tea with milk but no sugar.

Most difficult of all was cheese which he loved. However, as his skin cleared he felt it was worth it and has now developed a new appreciation for nuts like almonds, cashews, macadamias, pecans and walnuts.

Contributed by: Marg Mansfield

Spelt bread may suit if yeast-free

If you're on a yeast-free diet, here are a few products that I have found to be very good. Orgran have a good range of yeast and wheat-free products - some are available in the supermarket and others can be bought from organic shops. I like their gravy mix, especially when mixed with meat juices. I also use Healthybake or Ancient Grains spelt bread. This uses a sourdough base so it has a small amount of natural yeast but less than regular bread. They also do breads made with other flours such as rye.

For more good ideas and yeast-free recipes, visit www.theyeastdiet.com.

Contributed by: Lesley Smith

What to avoid/enjoy if you're yeast-free

If you're on a yeast-free diet, here are a few tips on what to avoid and what to enjoy:

  • Avoid gluten-free breads as these are usually still baked with yeast.
  • Avoid soy sauce on sushi as the sauce is fermented.
  • Avoid Marmite or Vegemite as these both have yeast in them.
  • Avoid fermented drinks like ginger beer.
  • Avoid having a lot of sugar as this can cause an overgrowth of yeast. This includes dried fruit, fruit juice and pasta sauces.
  • Enjoy plenty of rice, quinoa and potatoes.
  • Enjoy meat, fish and chicken.
  • Enjoy a few pieces of fresh fruit each day, but not too much as it is high in sugar.
  • Enjoy plenty of fresh vegies each day.

Contributed by: Belinda Lansley

Tricks to living yeast-free

I had to live yeast and sugar-free for about six months when I was in my thirties. There were two key tricks for me - the first was to focus principally on eating meat and vegetables. I ate a lot of meat and salad during summer, then as winter came I ate a lot of soup (by cooking up lots of vegies in a pot with stock or water plus rice or barley). This was followed by grilled fish, chops or steak and potatoes or rice of all kinds (risotto makes a nice change) with cooked vegies.

The second trick was to make social time with friends that involved something other than food (such as a movie, an art gallery or park). This helped me to avoid the foods I wasn't meant to eat!

I also explored vegetable patties with nut butters as the thickener and fish patties made in the food processor (egg holds them together). I delved deep into Asian food styles (which use no wheat and no yeast) and I explored wheat alternatives such as oats for biscuits and so on. For breakfast I feasted on smoothies, home-made bircher muesli (soaked oats, mashed banana, honey and milk, mixed up and topped with fresh fruit) and in winter I made fresh porridge every day. The main thing was to be prepared so that I was not caught hungry and tempted to eat 'off plan'.

Contributed by: Jo Verity

Super quick yeast-free bread recipes

For a quick yeast-free bread fix, here are a few helpful recipes:

Wraps

  • 1 egg
  • 2 tbsp water
  • 3 tbsp LSA or ground almonds
  • 1/2 tsp baking powder
  • Salt and pepper to season

Mix all ingredients well and spread onto a flat dinner plate. Microwave for about three minutes. Remove carefully, cool and fill. This recipe can also be used in a waffle maker to make 1-2 waffles.

Nut & Seed Bread

  • 1 egg
  • 3 tbsp almond meal or LSA
  • 1/2 tsp baking powder
  • 1 tbsp toasted sesame seeds
  • 1 tbsp nut butter
  • 1 tbsp linseed

Mix all ingredients together and pour onto greased bread and butter plate. Microwave for 90 seconds. Remove from plate and cool. Slice carefully to make two thin slices.

Mugmuffin

  • 1 egg
  • 1 tbsp oil
  • 1 tbsp milk
  • 3 tbsp almond meal
  • 1/2 tsp baking powder
  • 2 tbsp icing sugar
  • 1 tbsp cocoa
  • 1/2 tsp vanilla essence

Mix all ingredients well in cup or mug and microwave for 90 seconds. If using a mug it will rise over the mug but settle down when cooked. This recipe works best in a medium to large tea cup. Change flavour as desired.

Contributed by: Janice Giddy

Menu planning key to special diets

When my son was reacting to wheat, gluten and numerous other things, my naturopath suggested that I base most of his meals around protein, fruits and vegies, and rice (instead of pasta and breads). It's actually really easy to do and just requires a menu plan that is followed to the letter.

For example, breakfast was a basic omelette made with egg, water, corn or peas, or leftover shredded chicken with a little cheese. For lunches some ideas include: home-made kid-friendly fried rice, chicken or boiled eggs, tinned tuna with vegie sticks and home-made beetroot dip and chicken and corn soup with rice instead of noodles in.

Dinner was the most simple of all and included things like chicken, pork or fish with salad or vegies with mash or home-made wedges. Snacks were always yoghurt and fruit. Home-made frozen yoghurt popsicles were great for dessert, just mix and freeze mixed berries with any flavoured yoghurt and add some honey. And for smoothies, mix yoghurt, milk, a banana and a little honey and cinnamon.

Contributed by: Brooke

Yeast substitute for everyday baking

Here's a quick and useful tip if you're on a yeast-free diet... use equal parts lemon juice and baking soda as a yeast substitute in everyday recipes! You can still cook your regular meals and stay yeast-free. Just make sure you add them last so they work properly.

Contributed by: Squishy Squishy

Home-made yeast-free pan-fried bread

It can be hard going without sandwiches when you're yeast-free but there are some great alternatives such as corn cakes, rice crackers, scones, pancakes and pikelets made with some of the alternative flours like buckwheat that are all yummo!

Many gluten-free flours (which also mean wheat-free) are now superior to what they used to be. As a treat to die for, try Melinda's Heavenly Chocolate Fudge Brownie packet mix - honestly, it lives up to its name! I found it at Coles.

However, my favourite is pan-fried bread, especially with home-made soup. Mix up assorted flour (go easy on the rice flour as it makes it gluggy, I always include a good portion of buckwheat) with an egg, some dairy (yoghurt makes it airy, I like to use ricotta or cottage cheese myself), a grated carrot (optional) and enough water to make a dough consistency. If you're not using a self-raising flour, use a raising agent. For a savoury version, add mixed herbs, grated vegetables and fresh pepper. Or if you like a sweet version, use grated fruit or sultanas. Avoid honey though as it will make it burn.

Cook in a hot frying pan that can be covered. I use olive oil for savoury breads and butter for sweet. Put in the mix and press evenly. Cover with the lid, turn the heat down a quarter and wait about five minutes. Turn the heat down another quarter and turn bread over. Wait another five minutes then turn the heat down to low and give it a few minutes each side until you get a hollow sound when you tap the bread with your knuckles. If you like a crustier finish, leave the lid off when you turn the heat down to low. I find you get a better loaf if you do smaller ones than a large one. It is a bit of trial and error to get it right but from then on it is easy. Cut into wedges to serve.

Contributed by: Jacki Perry

Yeast-free bread options

If you need to be on a yeast-free diet, my tip is to be careful as there is often yeast 'hidden' in many sauces, flavourings and sandwich spreads.

There are several yeast-free breads available (they taste best toasted or in a sandwich press). They are quite expensive so I buy a loaf and freeze it in two-slice packs as it's very difficult to separate the pieces if you freeze it as a whole loaf.

There are several yeast-free options for wrap-style bread including mountain bread. I also buy roti bread from my local fruit shop which is very cheap. Plain potato chips and plain corn chips (without flavouring) are yeast-free. You can also buy yeast-free pizza bases in Coles and Woolies and make your own pizzas.

For a yummy savory treat, I mix tinned tuna, shallots, chopped cherry tomatoes and grated cheese and spoon them into Yorkshire pudding cases from Aldi. You then bake them in the oven until the cheese turns a golden brown. Yum!

Contributed by: Sally H


14. This Month's Help Request: Outdoor Makeover

N. Carson has emailed asking for some help! She writes:

"After six years of indoor renovation, we are finally ready to begin on the outdoors! The prospect of ripping up 4x32m of concrete driveway and replacing it with bitumen, digging out 35sqm of unwanted dirt in the backyard, erecting a front brick fence, building a deck and also general landscaping is extremely daunting - and costly! Any advice regarding cost-effective concrete demolition, skip hire, dirt removal or waste disposal - and also outdoor renovation advice would be incredibly appreciated!"

If you have any pearls of wisdom you'd like to share, please send them in to us here.


15. Goodbye For Now!

Well, that's your Simple Savings Newsletter for February 2013 and we hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say, 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

February 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - February 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: How Nude Are You?
  2. February: Nudity Quiz
  3. Best of the Vault: Fresh is Best
  4. Best of the Forum: Back to Nature!
  5. Best Members' Blog: Being Organised Saves Thousands
  6. Mimi: Roasted Vegetable Salad With Spicy Sausage and Honey Mustard Dressing
  7. Rob Bob's Gardening Blog: Crook Plants and a Wander Through the Patch
  8. Penny Wise: Going it Alone
  9. From Last Month: Recipes Using Non-Perishable Ingredients
  10. This Month's Help Request: Secret Linen Business!

Hello!

We hope you had a fantastic January sourcing great local deals. Matt and I worked out we were still very happy with our local grocer and butcher but it was good to see what others had to offer. This month we're asking a very personal question about how 'nude' you are - you'll have to read on to find out more! We also say goodbye to Penny Wise/Jackie Gower in this newsletter and we wish her all the best. Thank you, Jackie!

I always love hearing your savings ideas and stories and tips! Here are some of my favourites this month:

"I joined Simple Savings not quite sure what to expect - I'd never been on a forum before! I was so surprised to see how friendly everyone was, and how helpful. I've already saved money on my bills and am about to do my first $21 Challenge. Thank you, Simple Savings - I'm glad I took the plunge and joined." (Lynette)

"Hi Fiona and Matt. I just wanted to thank you for your fantastic website - my daughter may have Facebook, but I have Simple Savings!" (Trudy)

Have a great month!
All the best,
Fiona Lippey

P.S. We need to find homes for lots of $21 Challenge Books! $5 each, plus postage!

P.P.S.S. We have a new public Facebook Group. Check it out!


1. Sad Sally, Happy Hanna: How Nude Are You?

Hanna sipped her coffee at her desk while she scrolled through her emails. She yelped and put her coffee down quickly. "Sally? Did you just send me an email?" she asked over the desk.

Sally fought to keep a straight face. "Yep. It was from me." Hanna looked at her and whispered worriedly, "It has the word 'nudity' in the subject line. Are you sure it's safe to open?" Sally rolled her eyes - she loved getting one up on Hanna and this time she had her! "Of course it's safe. And, you're going to like it!"

Hanna gulped... she knew she wasn't going to like it! Sally was sitting right next to her now and she couldn't get out of this one. She clicked the link and sighed, "It's about food?!"


2. February: Nudity Quiz

The Nudity Test!

Have you ever wondered how nude you are? And I don't mean whether or not you have clothes on. I mean how nude your diet is. Well, it is time to find out.

From looking at people's different, shopping, spending and eating habits we have observed there are four levels of food nudity. We based these levels on the types of clothes the food is wearing. To help people evaluate their own habits and have a bit of fun, we have put together a little Nudity Quiz.

But first let's start by looking at the four levels of nudity. They are:

Tarted Up

You've heard the expression, 'mutton dressed up as lamb'? That pretty much sums up Tarted Up food. It's a subterfuge. Tarted Up food is so artificial and over-packaged that the original ingredients are no longer recognisable and you can't really tell what's on the inside. The Tarted Up diet consists of very little or no nude food. Food is often tinned, frozen or packet products. Takeaway food and drink also feature strongly.

Well Dressed

Well Dressed food is higher quality - but it still comes at a hefty cost to your pocket and the planet. Well dressed food often poses as nude food, but it isn't due to the resources that have gone into presenting the food. This category covers items such as gourmet paninis, posh salads and barista coffee. A good portion of this diet is still heavily packaged and disposable.

Comfortably Nude

Who wouldn't like to be Comfortably Nude?! Comfortable nudists have the balance right. Sure, the odd packet might make its way into their trolley and they may succumb to the occasional takeaway but on the whole this diet ticks all the right boxes. Comfortable Nudists know that real food is not only the best food but also the cheapest. They cook from scratch wherever possible and enjoy both the health and financial benefits of their chosen lifestyle.

Totally Starkers

This diet is as close as you can get to being completely and utterly nude in this day and age! Those who are 'Totally Starkers' are pretty much self-sufficient and grow as much of their own food as possible. Everything they need comes from the yard and they keep their own chickens and livestock. Supermarket visits are a rare occurrence and takeaway is non-existent. This diet - while being the most labour intensive - is by far the cheapest, healthiest and most eco-friendly way to eat.

Now you have read the levels. It is time to take the test...

Here is a link to the test. I hope you have fun doing it!

P.S. Don't forget to join in the fun in the Forum!


3. Best of the Vault: Fresh is Best!

Your challenge this month is to get nude! Take a look at your menu plan, shopping list and shopping habits to see how you can get more fresh ingredients into your fridge and cupboards.

Four easy-to-grow herbs

Herbs are very expensive to buy, so it's well worth growing your own. Here are four of the easiest herbs to grow:

  • Parsley grows very easily as a border along paths and can be chopped and frozen.
  • Mint grows well in pots near a tap. Lots of recipes require fresh mint so it's a good herb to have on hand.
  • Basil can be grown in pots or in a sunny spot in the garden. A good trick is to freeze basil in ice cubes for later use.
  • Rosemary thrives almost anywhere and even makes a small hedge!

Many other herbs grow with a minimum of fuss, but the four I have listed above will make a great start to your garden as they are used in cooking nearly every day.

Contributed by: Julie Chissell

Fruity ice adds flavour

My family has never been water drinkers as we don't like the bland taste. To keep our water intake up, we resorted to buying expensive bottles of flavoured water. Not anymore!

We recently had a baby, which means my water intake is very important, plus we must pay extra attention to our budget. So, I've come up with a way to still enjoy flavoured drinking water without the cost. We bought a few cheap ice trays from The $2 Shop and now use cheap fruit and vegetables to make flavoured ice cubes.

For example, strawberries were on special the other day. I cut them into quarters, placed a couple into each section of the ice tray and added water. The end result is pretty little ice cubes that clink delightfully in my glass of water - and the strawberry flavour is lovely.

We experiment with different flavours, like cucumber, lemon juice or blueberries. Sometimes we even use two different fruits in each ice cube. I love serving cool drinks to guests as I often receive positive comments!

Contributed by: Kallie

Start a buying club

We have started a friends' buying club and are saving hundreds of dollars on groceries!

Each week one person goes to the wholesale market and buys fruit and vegetables in bulk. They then separate the produce into boxes and distribute the boxes to the other club members. Every month, we also buy household products in bulk lots, such as shampoo, soap and washing powder. We then repack these products into our recycled bottles and containers!

We save over $200 per month on these simple purchases and we don't impulse buy as we hardly go to the supermarket anymore. It's so easy to do. Just get five neighbours or friends together, work out a roster and a few simple rules and start saving money.

Contributed by: Danielle

YouTube video shares secret to 'free' chicken

A simple YouTube video has helped me get a fantastic saving on buying chicken! We eat free range chicken, but my daughter loves it so much it has started to do our budget in. Just two chicken breast fillets at a total of 600g at $17.99 per kilo costs $10.79. Ouch!

In contrast, a 1.5kg whole free range chicken at $6.99/kg costs $0.28c less at $10.51. By using the techniques in this video, 'How to bone a chicken' I can get the two breast fillets I need, with the rest of the chicken thrown in for free! I'm sure this works equally well with ordinary or organic chickens. These days I buy four chickens at a time - and I'll never buy fillets again!

Contributed by: Silly Mummy


4. Best of the Forum: Back to Nature

For many of us, life is hectic and busy and cooking a fresh, nutritious meal is just another chore at the end of the day. Here are some ideas to kick-start your own nude food revolution!

The ho-hum of eating the same vegetables every day

It's just not Deliberate Creator who has a severe case of 'vegie boredom', but there are some great ideas in this thread to put some crunch back into your cooking repertoire.
read more...

The cost of convenience

Jenelle W's 'fritata experiment' shows us just why nude food is less expensive than 'convenience' shopping - great read, thanks Jenelle.
read more...

Using the whole bunch of celery

This thread takes a different look at 'waste' - definitely food for thought!
read more...

Spiced carrot salad

This quick, easy and delicious summer salad is a perfect example of nude food!
read more...


5. Best Members' Blog: Being Organised Saves Thousands

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Lil ol me for sharing her 'Once a Month Shopping' adventure!

"My BF and I took our first big step into Once a Month Shopping. I don't mind saying it was both exciting and a little scary. But when we saw the money saved at the bottom of the receipt, we were thrilled.

I scanned all the catalogues for specials, especially lunchbox specials, and wrote a list of all the items that were 40% savings or better or available in a reduced bulk pack. I then worked out how much we'd need for four to eight weeks, depending on the item. Some of the quantities were scary. Buying five of anything that is already a 20 pack is A LOT! But then a family of seven does eat a lot too! In total I planned to visit four stores, luckily all within close proximity of each other. I didn't bother with the 'what do we need this week question', it was all about what is super cheap that we use all the time.

Knowing we only wanted specials actually helped prevent any impulse buys, and having my BF possibly helped as well. ;-) All up it was actually quite a fast adventure; no wandering through the aisles as at most shops we only needed four to five items, just a lot of them. We did spend our entire weekly food budget, but we confidently know we don't need any lunchbox fillers, beverages, toiletries, cleaning supplies, washing supplies, meat and frozen vegies for at least a month. What this should mean is now we have the next three to four weeks to save what we normally would have spent.

In the end, we may have spent $322, but we saved $187, in just one shop. Whilst this isn't our entire monthly shop as we did have a lot of meat already in the freezer, even if we only save this much each month, that's an extra $2244 in our pocket each year, just by buying the same regular items on special.

I did get to enjoy another delicious saving today, just by knowing my consumer rights! A couple of days ago I went to put an item on layby for my son's birthday in February. I had done my research online and headed to the store that had the best price. When I got there, I discovered they had the better model advertised on a sign at the lesser model price. I asked for the better model at the advertised price, and was told it was a typo. I didn't bother arguing instore but took a photo on my phone to email their customer service when I got home. They were incredibly fast at responding and within 30 minutes I was given an apology and was able to return to the store to get the better model at the reduced price. I saved $30, plus the added bonus of a loyalty card giving me an extra 5% discount, so overall it was a saving of $40. I had my SS hat on, and instead of using the credit card, I put the item on layby, giving me five weeks to pay it off with no interest.

I always knew being organised saved you money, but never really embraced the concept until now. I'm sure if I wasn't so organised, I would have bought the same item two days before his birthday, paid full price, and used the credit card. Being so close after Christmas, I was also able to find clearance covers for the device reduced from $17 down to $2! Even more money saved, just by being organised."

Well done Lil Ol Me on getting organised and making some huge savings!

You can read more of our members' blogs here.


6. Mimi: Roasted Vegetable Salad With Spicy Sausage and Honey Mustard Dressing

Yummy, easy, colourful, healthy... what more could you want?

You'll need:

  • An assortment of vegetables to roast... I chose potato, pumpkin and carrot, cut into similarly sized chunks, tossed with oil and seasoning and roasted at 180-200C until tender.
  • Red capsicum, torn into large chunks, tossed with oil and seasoning, and roasted at the same time, until the skin blackens and bubbles.
  • Baby spinach or salad leaves
  • Fresh herbs, any kind
  • 1 tbsp honey or maple syrup
  • 1 heaped tsp Dijon mustard
  • 2 tbsp white vinegar
  • Spicy sausage, for example, kabana, cabanossi, chorizo, black pepper and beef or Thai chicken, pan fried and sliced thinly

Then just:

Skin the capsicum, discard the skin and slice into strips.

Heat the honey for just a few seconds in the microwave to liquefy it, and add the vinegar and mustard, whisking well.

Set out your plates and add a layer of greens as a 'bed' for the vegies.

Toss the roasted vegetables and cooked and sliced sausage and divide equally between your plates.

Top with the roasted capsicum strips and drizzle with the dressing.

Enjoy!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: Crook Plants and a Wander Through the Patch

A virus in the patch :-/

Plant diseases can be a persistent problem in the vegie patch if you don't get on top of them quickly. Luckily enough for us the most common diseases we have to face in the patch are powdery and downy mildew. Both of these can easily be treated and controlled with a simple spray made of bi-carb soda (baking powder) and water. Plant viruses are unfortunately a little bit harder to deal with as there are no effective treatments once the plant is infected. They first became an issue in our garden a year or so ago when we started to notice that the leaves of some heirloom tomatoes were not developing correctly. The same deformation of the leaves started to quickly appear on two lots of potatoes and a few eggplants.

The infected plants all had a noticeable symptom of a fern-like curling of the leaves. This severely stunted all growth and stopped any flowers forming on the fruiting plants. I was lucky that at the time I had a visit from a knowledgeable mate (cheers Sir Dave) who identified the cause of the weird leaf curling as a plant virus, possibly cucumber mosaic virus, although we never had an official diagnosis made.

Plant viruses are normally spread by sap-sucking insects like aphids, whitefly and thrips, as well as some leaf-eating insects, so it does pay to stay on top of them if you see them around the patch. I have read that it isn't a good idea to spray the plants for pest insects once a viral infection has been identified, the reason being that this will quite often make the insects carrying the infections flee to other plants, in turn infecting them.

There is no treatment for a plant once it's infected other than to remove the plant material and dispose of it outside the garden. I have included a link to a webpage/PDF download that has more information to help identify different plant viruses you might encounter in your patch, the plants they can infect and the means by which they are transmitted. This summer we've seen infections pop up in a few spots in the garden. The 'giant tree' tomato was the first casualty; from there it spread to a few nearby capsicum seedlings. We have also seen the symptoms show up in a few other plants like the celery and some potatoes down the back, again all located within a few metres of each other. Most of the plants have already been removed so I hope we have stopped or at least slowed down its spread.

After chatting to some gardening friends online recently (cheers Nathan & folks), I narrowed down the weird cupping of the leaves on the yacon to be most possibly caused by a plant virus as well. I think it may be the cucumber mosaic virus as it is known to affect many different types of plants but, as I said above, I haven't had any samples tested. On the upside, I got to do an early harvest and ended up with a few sweet yacon roots to juice and munch on.

I hope that helps a few folks that have come across similar issues with their plants but were unsure of what they were.

A wander around the patch

I thought I'd give you a bit of a walk through the yard in this blog, we have a few new plants on the go as well as a few upcoming changes we want to implement around the patch.

Bits out the front

I have let some of the beds out the front have a bit of a rest over the past few months so there isn't a lot going on out there. Most beds were given a bit of a feed with some stable scrapings with a few then going on to provide us mini harvests from volunteer plants which has been great. The asparagus bed slowed down its spear production for a while but has bounced back nicely after a few doses of compost tea (funny that). The spear size we are now getting is a lot smaller and would normally be let go to turn to fern by most folks. One way you can continue to get a small harvest from your plants once the spear size is too small for harvesting is to 'tip' the thin young spears once they reach a certain length.

I like to let them grow to about 600-800mm (2-2½') and then pinch off the tender growing tip. This way we can extend the harvest while also allowing the plant enough greenery to provide energy for the crown to grow and thrive. It also keeps the plant ferns from exploding onto the lawn. While the small tips look a tad scraggly they taste just as nice as the large juvenile spears.

The perpetual spinach in the bed next to it were knocked around by the recent hot weather.

We have been using the spinach as chook fodder mainly and will be sowing a few more to replace these plants. I am looking at turning this bed into a corn bed in a month or so after the other corn matures a bit.

The next bed has had the yellow cherry tomatoes removed as it was starting to look a bit scrappy and the production slowed down. Half a dozen field peas were sown out in there along with a couple of tromboncino (trombone) zucchini.

To get the bed ready for the zucchini it was top dressed with some commercial compost, then a 100mm/4" layer of aged horse manure and topped it all off with some mulch. The manure will not only feed the soil but will also keep the compost worms in the bed well fed. A mesh wire trellis will be added so the zucchini has something to climb on once they put on a bit of size.

Kira's bed is booming at the moment.

It's looking rather jam-packed with two volunteer Thai basil and LOADS of French marigolds. The Thai basil is covered in flowers and it won't be long before the same can be said of the marigolds. It has been great watching all the hoverflies and the different bees come in to feast on the basil flowers.

The next bed was planted out with some sweet corn a few weeks ago. Unfortunately the high temperatures we had last weekend knocked a lot of the new shoots off, so I decided buy some seedlings to fill the gaps.

With Sunday's temperature said to be reaching 38°C/100°F I decided to pop some small sections of shade cloth up over both the corn and zucchini beds. That way I won't have to replant then both again. ;-)

The next bed has a volunteer rockmelon pop up in the corner while the corn was in there. Since the corn was removed it has decided to take over the front corner of the yard including the bed next to it.

So far we've had two fruit ripen on the vine, the first one was unfortunately split and infested with bugs but the second was perfect. :-) I have a feeling that these are the offspring of a store-bought fruit as they are nowhere near as sweet as any of the varieties we have grown before. They do have a very strong rockmelon flavour though and taste great in the morning juice.

Bits out the back

Things out the back have been going a bit slow lately as a few of the beds are being allowed to rest for a few months like some out the front.

A first for us this year is using green pawpaw/papaya in salads.

It has a mild flavour and went really well in an Asian-style salad we made up the other night. It was definitely a lot better received by the girls than the ripe fruit we picked. ;-) I will be making up a green mango and pawpaw salad tonight to try out a Thai-style dressing. Far too hot for an Australia day lamb roast/BBQ methinks. ;-)

Bianca and I have also decided to remove the longest wicking bed in the patch as we are 99% certain that the reservoir membrane has been compromised and is allowing water to escape.

At this stage we will be replacing it with a series of smaller wicking beds that will all be connected to an auto top up reservoir which will make them easier to fill. I'm thinking they will be built along the lines of our Auto Top Up Wicking Barrels. I am contemplating plumbing them up slightly differently though so they might also be suitable to add into the aquaponic system at some point in the future. Before that happens we will need to harvest the potatoes and transplant the chilli bush from the bed.

One lot of plants I'm very pleased with so far this summer has been the spice plants. We have five stands of turmeric in various wicking gardens and barrels with all of them putting on some great growth. One barrel in particular has even managed to dazzle us again with some very beautiful flowers.

The flower on the left with the pink tinge to the petals is a newly emerged Madras turmeric flower and the one on the right shows how it fades into a green tinge after a week or so. We also have four types of culinary ginger around the patch as well.

The Kencur ginger is a low-growing ginger that has a rather stunning little flower. We haven't cooked with this or the Chinese keys ginger, as we are trying to grow enough rhizome to get larger yields next season. I am sure that a small amount will be set aside once the plants die back at the end of the season this year to go into a meal or two. ;-)

A fishy update

I have finally set the fish farm up the way it was meant to run a few weeks ago when the silver perch were removed and added into the aquaponic system. That left 59 Jade perch to split between the two fish tanks of this system. Between the fish farm and aquaponics we should be having a few meals of fish a week once they put on a bit more size, something that we are looking forward to. Might even pop a few in the smoker. ;-)

I did a bit of a clip showing how the fish were moved and also covered how much feed the fish are getting for folks that might be interested.

That's about it for this month. Hope you enjoyed the quick walk around the patch and that summer is treating you and your patch well. It is crazy to think sitting here in 36°C heat that we are only six or so weeks away from starting off some of our cool weather crops.

Cheers folks & have a great one.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Penny Wise: Going it Alone

I didn't know what to call this post - 'Going on holiday?' 'Putting Penny to sleep?' I'm still not sure! Still, we'll go with this one. You may have noticed that my blogs on Simple Savings have been getting fewer and farther between. This is largely due to the fact I have been working so many jobs but (and this probably sounds a bit weird) on the rare occasions I had time to sit and put 'pen to paper', I just couldn't tune into being Penny any more. My own head was so full of stuff that I just couldn't think of a thing to say! It took a while to realise what the problem was but I can see now that this was the real me trying to get out. As soon as I realised what I had to do, the urge to write immediately came back again! And, what I need to do is give Penny a rest and let Jackie take over. I need to put my head down, bum up and get both Penny and me out of the financial mess we're in. And, not being one to do things by halves I am also saying goodbye to the budgeting ladies. They have been wonderful and I have been so lucky but I want to stand on my own two feet now and be 100% focused without - well, without anyone telling me what to do I guess. It's time to step up, do things my way and see how fast I can reach my goal.

So this will be my last blog as Penny, at least for now. The thing is, the real me still has a lot going on in her head! And, I'm a writer. I have to write stuff, I can't help it. I'm never happier than when I'm writing heaps, even if nobody else reads it. So the real me has started a new blog and you are very welcome to pop in any time. It's called Riches Have Wings and it feels like a breath of fresh air to me right now. I shall miss Penny, she was a bit of a sweetie lol but I like to think the new, more focussed me will have more to offer, both as a writer and a money saver. I guess time will tell! I'm sure I will still pop my head into the Forum now and again so it's not goodbye. I still know where to find you and now you know where to find me. :) If you would like to stay in touch with me or keep posted on how I'm doing in my mission, the best way is to 'like' my official Jackie Gower, Writer page on Facebook. I wouldn't have made it this far over the last couple of years without the help and support of all of you so please don't be strangers and I'll try not to be too!

See you all around. :) xxx


9. From Last Month: Recipes Using Non-Perishable Ingredients

Last month Cherie emailed us about ideas for non-perishable recipes:

"A group from our church wants simple recipes for meals made from non-perishable ingredients to give to families who find it a struggle after Christmas. Some ideas we had were pasta bake and tuna casserole but we'd love some more."

Thank you for your wonderful ideas for Cherie; here are some of our favourites:

Cream corn and corned beef make easy 'cupboard' casserole

Tinned cream corn and tinned corned beef make a nice casserole mixed together. You can also mix coconut milk and corned beef, add chopped onion and lots of spinach or any other greens. I base this dish on a Samoan one called Pulisami. Another good combination is a tin of green curry tuna and a packet of rice risotto.

Contributed by: Honora

Don't overlook meals from tins!

If you're looking for non-perishable meals, don't overlook tins! You can get non-perishable 'luncheon meat' in the form of tinned sausages, chicken and corned beef. You can have tinned mushrooms with rice, noodles or potatoes, as well as baked beans and creamed corn. Don't forget hard boiled eggs! You can stretch these meals with tinned soup, pasta/noodles and a dash of imagination to make casseroles, bakes and risottos. (From 'Cooking with Soup'.)

Contributed by: Doreen

Make a bake for goodness sake!

'Bakes' are a fantastic way to make non-perishable meals for camping or hampers for those in need. Think of pasta/tuna/cheese bakes!

Use macaroni (elbow pasta) for the best results and cook it as usual. Meanwhile make a cheese sauce with (powdered) milk, (processed) cheese and cornflour. Grate some extra cheese. Drain the pasta and put into a casserole dish. Open, drain and break up the tuna and mix into the pasta. Gently stir the cheese sauce through the pasta and tuna, and top with the extra grated cheese. Bake in moderate oven until casserole is hot and cheese topping is golden and melted. This is also nice with curry powder stirred through. No exact measurements, as you use what you have, but it goes a surprisingly long way!

Contributed by: Brenda

Delicious vegetarian meal - just look in the cupboard!

I have a vegetarian recipe that can use tinned/fresh sausages/hot dogs to replace the vegetarian ones. It's really quick to make, hearty and freezes well. The only real cooking is for the rice but packets of pre-cooked rice could be used (doesn't taste as good).

  • 1 packet of Sanitarium hot dogs OR 6 cooked sausages OR one can or jar of hot dogs
  • 1 tin corn kernels
  • 1 tin 5-bean (or 3-bean, etc) mix - the ones with no vinegar
  • 1 tin crushed or diced tomatoes
  • 2 tbsp tomato paste (more if you want)
  • 3 tbsp Ayam brand sweet and sour sauce (more if you want)
  • 1 and a half cups cooked rice
  • 1 beef stock cube (or more)

Method:

Slice hot dogs into 1cm lengths and toss in frying pan on low to medium setting.

Open and drain the corn and beans and add to pan, stirring lightly.

Add the tomatoes, tomato paste and sweet and sour sauce. Then crumble the stock cube over this and stir well to mix the flavours evenly.

Add cooked rice and stir through, allowing to simmer for a few minutes. If you prefer, you can leave the rice out of the pan and serve it as a side dish.

Serves 4

Contributed by: Xymonau

One minute meals from next to nothing

You can make a very quick and easy macaroni cheese using pasta, cream cheese spread and garlic salt. Just as easily you can make a tomato-based pasta sauce. You can cook a 'baked bean stew' with baked beans, dried onions, tins of tomatoes, peas and corn. Add salt and pepper to taste, then serve over rice. Yummo!

Contributed by: Sinders


10. This Month's Help Request: Secret Linen Business!

Siobhan has emailed asking for some help! She writes:

"I need some help with linen! I cleaned out my linen cupboard recently and sadly realised everything was mis-matched, poor quality and bought without much thought. For example, the fluffy white towels for our family of mechanics was probably a bit silly, as were the brightly coloured (cheap!) sheet sets that feel awful and don't wear well. It's time to do some shopping to buy replacements that will last, look and feel good and, well, spoil us just a bit! So I need your BEST ideas for linen - what brands to buy, what to look for, tips, storage, washing and so on. Please let me know your 'secret linen business'!"

If you have any pearls of wisdom you'd like to share with Siobhan, please send them in to us here.


11. Goodbye for Now

Well, that's your Simple Savings Newsletter for February and we hope you get a chance to do the Nude Food Quiz and see if you can make any changes!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the like button on our Simple Savings Facebook page.

Remember: We also have a new public Facebook Group for you to check out!

Till next time...

All the best,
Fiona

February 2018 - Simple Savings Newsletter


Simple Savings Newsletter - February 2018

This issue includes:

  1. March is Start a Nest Egg Month!
  2. Calendar Challenges
  3. Tips For Building a Nest Egg
  4. Supporting Each Other in the Forum
  5. Competitions, Competitions, Competitions!
  6. Vault Memberships

Hi,

How are you going? Did you save lots of money in February? I hope so :-)

March is "Nest Egg" month. In this newsletter I hope to show you how Nest Eggs are more than just money. They are freedom.

If you already have a Nest Egg: Well done! Read this newsletter and then send it on to a friend who you think might find it useful.

Have a great month!

Many grins,
Fiona Lippey

P.S. While writing this newsletter I found out that none of my children knew what a Nest Egg was. Every time I said the words "Nest Egg". They said "What is a nest egg?"

Put simply, a Nest Egg is a sum of money saved for the future.

P.P.S.S. Competition Update
We had some lovely entries for last month's No Spend Challenge Competition. But everyone has entered Category 1 and 3. We have had no entries for Category 2. Originally, the competition closed Midnight, March 1st. We have extended the date by one week to midnight, March 8th. More information below.


1. March is Start a Nest Egg Month!

Wouldn't it be wonderful if everything in your life was ALWAYS rosy? If everything always went as planned? You never got ill, you lived till 99, your fridge never broke, your car always ran and you were never, ever, ever whacked with a large "Oh #$@%!, I missed that one!" bill.

Life doesn't work that way. Life throws us curve balls. Bad things happen, and whether they leave you completely hammered and scraping for spare change under your car seat or feeling really lucky because you can still afford to pay for the kids' sport comes down to one thing: The size of your nest egg.

A nest egg is important because it gives you freedom. No one wants to be controlled by their lack of bank balance, and if you don't have a nest egg when disaster strikes this is exactly what happens. Instead of being able to make wise, good for your future, wealthy choices you are forced to make poor, poverty-driven, payday-to-payday choices.

To show you the sort of poor decisions people are forced to make simply because they didn't have a nest egg, I have made a quick table of the curve balls I have seen thrown at people and the sort of decisions they were faced with dependent on the size of their nest egg.

Curve Ball

With Nest Egg

Without Nest Egg

Car dies and isn't worth repairing

Pay cash for good quality second hand car. Total $6,000

Get an unsecured personal loan for $6,000 car. Total cost of car after interest, $7,560. End up another $1,560 behind.

Fridge dies

Pay $400 cash on Gumtree for a high quality, second hand fridge.

Buy a new fridge with a Buy Now, Pay Later scheme. Total cost of new fridge around $2000.

Auto-immune disorder

When your GP and the public system was unable to help you, you were able to pay for a good homeopath and recover your health.

When you were still ill after visiting the GP and going through the public system. Took the drugs on the PBS, couldn't afford anything else, had no other options and remained ill.

Drug addicted family member

Pay $10,000 for rehab. Take time off work to help family member. Be able to choose the best treatment for your child.

Cry. Feel helpless. Beg hospitals and doctors to help you. Have them turn their back on your family.

Bad sprain

Pay for private hospital, moon boot and physio. Able to rest and heal quickly.

Wait for 8 hours in public emergency ward. Struggle to pay for physio, have problems with ankle for years to come.

House burned down

Buy yourself some clothes and a toothbrush. Check into a hotel.

Wait for the insurance to pay for some accomodation, clothes, etc while relying on the charity of friends or relatives.

IVF

Get it straight away. Try everything you can to conceive baby.

Wait while your eggs decrease and have to save money to pay for it.

Car accident

Lay in bed, rest and recover.

Dose yourself on pain killers so you can keep turning up to work. Injuries are unable to heal properly.

Teen's Wonky Teeth

You can pay for braces.

Sink further into debt or child has to put up with dodgy teeth till they can pay for their own braces.

Toddler's Chalk teeth

You have the $2,000 spare. Pay for young child to get teeth fixed under a general anaesthetic in a private hospital.

Teeth must be fixed while child is awake in the chair because the government dental subsidies only cover procedures in the dentist's chair.

Vaccination*

Do your research and choose the healthiest option for your child.

Coerced into making a medical decision because government money is desperately needed to pay rent.

All of the situations above are based on real events. They are based on real people and the very real choices they have to make. Can you see how a nest egg makes your life easier? If you have a good nest egg it will shelter you and stop your situation from progressing from bad to worse.

This is why we want you to build yourself a nest egg. We want you to be strong. We want you to be able to face every challenge with your head held high.

  • Yes, we know this is a hot-button topic. The Australian government has recently made this into a financial issue and there are plenty of families feeling the strain. That makes it our concern.

2. Calendar Challenges

Just in case you haven't seen them, the challenges we set for March are:-

Beginner: - Choose your path. Decide how you want your future to be.

Moderate: - Plan your path. Work out how you're going to make your plans come true.

Hard core: - Walk your path. Start working towards your new future.

When building a nest egg there are some very important steps. The first is deciding what type of future you would like. Do you want a future where you are in charge, or do you want a future where your lack of money rules your life? These are the sort of choices only you can make. This is why the first Challenge is for you to Choose your path.

If you have already chosen how you want your future to look, then it is time for you to make a plan. You need to decide what it is you are going to do to put money away. What are you going to do differently?

Deciding how you want your life to be and planning how to make it happen are two very important steps. The next step is to take action.

Members-Only Worksheets

     

These worksheets are for Simple Savings members. Please log in to Simple Savings to access them.

If you are not yet a member, it is a tiny $21 per year. Grab a membership here.

Homework!

Would you like us to mark your worksheets? Scan or take a photo of your finished pages and send them in to info@simplesavings.com.au


3. Tips For Building a Nest Egg

Many people believe building a nest egg is too difficult and out of their reach, but nest eggs don't have to be large and they don't have to be complex. Here are some great tips to get you started.

Careful saving and clever investing build impressive nest-egg

We have managed to build a share portfolio worth approximately $30,000 for our two children who are now aged 14 and 15 - and we did not put any of our own money into this.

Not having a lot of money ourselves, over the years we purchased clothes and toys from eBay and garage sales. When the items were not required any more, we put them back onto eBay, along with anything else saleable (and often from garage sales). Any money earned went straight into a bank account for the children. Each time we reached $1000 we purchased shares. We have been both lucky and unlucky in our choices, but over the years, we have built a substantial nest egg for our children that only took our time to build, not our money.

Contributed by: Kerry R

Get $500 from Smith Family Saver Plus

Joining The Smith Family's Saver Plus program is a great way to start a nest egg. If you save $500 over ten months with The Saver Plus program and complete their financial literacy course they will give you $500. To be eligible to join Saver Plus you must:

  • have a Centrelink Health Care or Pensioner Concession Card
  • be at least 18 years old
  • have some regular income from work (self or partner) including casual, part-time, full-time or seasonal work
  • have a child at school or attend vocational education yourself, and
  • live, work, study or have a child at school in an area when Saver Plus is delivered.

Once eligible participants sign up for Saver Plus they:

  • are assigned a Saver Plus Coordinator that provides personal support and guidance throughout the program
  • identify a savings goal
  • make regular deposits over 10 month period
  • attend MoneyMinded training to improve their financial skills, which consists of four informative, fun and informal workshops

Upon completion of the program, ANZ matches the participants' savings dollar-for-dollar up to $500 which can be spent on educational expenses including computers, text books, uniforms, excursions , music and sports costs.

Ditching disposables kick-starts a nest egg

I've saved hundreds through not buying disposable nappies! When my baby was born, I made the decision to buy Coles Comfy Bots nappies and Coles refill pack wipes instead of buying Huggies. After one year, the saving was a staggering $410! I put the money into an ING savings account. Once she was toilet trained, I kept putting the money into the same account, which earned 5.85% interest. Over five years, I've saved $6,572! A great start to an education fund!

Contributed by: Joanne D

Steal money from yourself

If you tend to spend your money till it's gone, the best way for you to build a nest egg is to steal it from yourself before you have chance to spend it. Set up a separate savings account which automatically deducts money from your main account the same day your pay goes in. Then the money will be gone before you have a chance to miss it.

Create extra money

With a little smart thinking I have found a way I can turn a few minutes' extra effort into 12 days of extra income! I work full time, have three children and a husband and am also studying part time for a Uni degree. Each day I work an extra 20 minutes at my full time job. My work allows me to accrue this so that one day per month I am able to have a 'creating extra money day'. I spend this day doing all the bits and pieces that bring extra money and/or savings in to the house. Examples include:

  • claiming health rebates (Medicare and/or private) due to my family;
  • completing market research questionnaires on free trial products I have received and tested;
  • touching base with key budget conscious sites such as Simple Savings and Government sites so I know changes to entitlements and so on
  • entering competitions; and
  • claiming 'cash back' or gift cards on frequent/user/membership cards.

I really enjoy doing this and look forward to seeing how much 'income' I can make one day each month. To me it is truly a fun and creative day off work and study!

Contributed by: Tania Lee

Discount jar a great way to save

I've found a way to make my discounts work twice as hard - and earn me over $1000 in a year! I work for a large supermarket group and have a staff discount card. Around seven years ago I decided to start a "Discount Jar". Whenever I got a discount, I put the same amount into my discount jar - with the idea being to save towards a family activity at Christmas time such as going to a theatre restaurant or a Ghost Tour at St Helena Island.

The first year we saved just under $200 but each year it grew as I also started saving any discount I received from petrol and other similar discounts. On 1 December 2012, we opened the discount jar and, to everyone's surprise, discovered we had $1,052.75!

Due to family members being away just before Christmas we didn't do our normal outing, so we decided to put it towards our new kitchen that we'll be getting shortly. This year I have already saved at least $250 in the jar so it should be another good year. I've even started jars for our sons!

Contributed by: Fay Howard

Fill a treasure chest with gold!

One year a friend gave me a money tin and on the side of it was printed, 'If you fill this tin with only gold coins by the time it's full you will have at least $500'. It really didn't look big enough to hold that amount of money, but I love a challenge so I decided to find out if it could!

We started in March and any gold coins we had went into the tin. Our goal was to open the tin at Christmas and use it to pay off lay-bys plus have some spending money over the Christmas break.

November rolled around and the tin wasn't quite full. However, when we opened it up and counted our 'gold' we were very surprised and extremely happy to discover we had collected $700 in our little tin!

Because of that little treasure chest of gold we enjoyed a fantastic stress-free Christmas! I was able to pay for all the presents for our immediate and extended family as well as cater for a great Christmas day feast, AND we had spending money left over for the holidays.

Now it's a family tradition. My sceptical husband happily donates all his gold coins to the tin and my 12-year-old will go hunting for gold coins just to add them to the collection! I know that I don't have to worry about the financial strain of Christmas any more as my tin has it covered.

Contributed by: Nicole

Coke bottle challenge

Stashing your $2 coins in a coke bottle is a great way to start a nest egg. You'll be amazed by how much money you can get in each bottle.

  • $350 saved in a 250ml bottle
  • $880 saved in a 600ml bottle
  • $1,510 saved in a 1 litre bottle
  • $1,580 saved in a 1.25 litre bottle

(IMPORTANT: You can talk about your challenge in the forum but DO NOT TELL OTHERS about your coke bottle challenge on Facebook. A few Group members have already had their Coke bottle savings STOLEN.)

If you like these tips and want more we have another 18,659 of them in our Members' Area. If you would like a membership, it is a tiny $21 per year. Grab a membership here.


4. Supporting Each Other in the Forum

If you would like a helping hand to find your Savings Mojo with your No Spend Challenges, or if you are No Spend Master ready to guide others, pop into our paid members' forum.

Here are a couple of recent threads, for members:

Need to find at least an extra $1000/mth

When leaem asked for help getting her budget back under control, Simple Savers were there to help with kind, detailed and very useful suggestions.
read more...

Money tin challenge 2018

Simple Savers have been cheering each other on in this thread for five years. The good thing about sharing your savings in this thread versus sharing them on Facebook is... no one knows where you live.
read more...


5. Competitions, Competitions, Competitions!

We had some lovely entries for last month's No Spend Challenge Competition, but everyone has entered Category 1 and 3. We have had no entries for Category 2. Originally, the competition closed Midnight, March 1st. We have extended the date by one week to midnight, March 8th.

The winners will be the most inspiring entry in each category. Please send your No Spend Challenge tales to competitions@simplesavings.com.au by midnight, March 8th. Here are the three categories:

  • Category 1: Show us how you avoided 20 non-essential purchases to win $25
  • Category 2: Show us how you avoided 50 non-essential purchases to win $50
  • Category 3: Show us how you avoided all non-essential purchases to win $125

Please make sure your emails states which category you are entering. The full competition rules are here.


6. Vault Memberships

This is a free newsletter sponsored by our paid members area the Savings Vault. If you would you like to become a paid member, you can do so here.


Till next time...

Goodbye for now... I hope you have a fantastic month. I'm really looking forward to seeing your worksheets and hearing about some fresh warm nest eggs in the coming weeks. :-)

Many grins,
Fiona

February 2020 - Simple Savings Newsletter

Simple Savings Newsletter - February 2020

How are you going this month?

In February we are focusing on de-cluttering. It is my husbands favourite month. I like to collect and hoard, he likes to throw things out. This month, we will be working together to make our home a nicer place. (Don't ask what happens other months!)

We have good news about our Leg Up program. It is now officially up and running. Here are some of the stories from people we have been able to help by giving them a Vault Membership so far:-

"I had unplanned twins in 2019 and now need all the $ help I can. (They are cute though)"

"I'd love a leg up subscription please!! I was a vault member a few years ago and loved all the info and the community. Had to stop working and become full time carer to my youngest son (special needs) while he is undergoing chemo. Just had to cut out the extras I'm afraid."

"I'm in need of financial assistance as I'm going through a very difficult time currently (messy divorce) that is financially crippling myself and my children."

In case this is the first time you have heard about our Leg Up Program, from now on for every full price Vault Membership purchased we are giving one away to someone who could do with a helping hand. If you would like to apply to the Leg Up program, click here.

And, if you are interested in decluttering, keep reading.

All the best

Fiona


Challenges: De-cluttering month

This month we want you to read through the newsletter, take a look around your house and set yourself some challenges. You can choose from the calendar challenges below or set your own.

The calendar challenges for this month are:

  • Easy: Find new homes for 50 items
  • Medium: Find new homes for 200 items
  • Difficult: Find new homes for 1000 items

Read through this newsletter, have a look around your house and decide, what will your decluttering challenge be?

Guide on how to de-clutter from someone who hates de-cluttering

This is an "If I can do it, so can you" kind of guide.

Some people love cleaning, they really enjoy it. That person is not me. It will never be me. I doubt there is anything anyone can do to get me to enjoy cleaning or decluttering. But I enjoy the results. I like it when the kitchen is clean, I like it when I can find things in the garage and I like how it makes life easier.

If you like collecting things and hate throwing them out, if cleaning is something you usually have on the bottom of your to do list, then this is the decluttering guide for you.

The first step will be examining your house

The next, working out how decluttering could help you

Then making a plan

And, choose your challenges

Let's begin..

What parts of your home annoy you?

If everything is absolutely fantastic about your house and your life. If you have all the free time you need to do all the things you want, stop reading now. But, if there are days that you can't find the lid for a container, you can't remember what you own, your time is being wasted and the space in your home is being hogged by things you never use. Then it is time to turn those annoyances into a plan.

Grab a few sheets of paper and at the top of each page write down the name of each room, such as kitchen, kids bedroom, parents bedroom, hallway etc.

Then take a stroll through each room and make a list of things that bug you. They don't have to be enormous things. It could be a paint chip, a mess on the floor, a cupboard too full to be useful or kids always leave their shoes in that spot..

Another way to look at it. Write down all the things you would change about your house if you had $5,000 to spend and unlimited labour.

It could be things such as messy bookshelf, sad furniture, paint is tired, walls are dirty, screens need a wipe, unorganised, larger verandah, don't know what is in the garage, laundry pile is a midden, anything that is holding you back from enjoying your home.

The reason I want you to write those things down is because later that list is going to form the backbone of your plan. But, before we go there. Ask yourself the question...

What is your stuff costing you?

This is a really important question, because everything has a cost. The sooner you work out that cost, the sooner you can decide whether or you would like to keep paying the price. To work out the costs some questions to ask yourself are:-

  • Is your stuff holding you back?
  • What is it your clutter is stopping you from enjoying?
  • Is it costing you a tidy house?
  • Is it causing you to buy things you don't need?
  • Is it wasting your time?
  • Is it causing you to lose time?
  • Is it stopping you from enjoying your home?
  • Are you having to pay cash for storage?
  • Could you rent out a room if you cleared away?
  • When was the last time you used things you have stored?
  • Is it costing you brain space?

NOTE: If you have any suggestions for other ways clutter creates costs. Come share them in this month's challenge Vault thread.

Have a think about the costs and and write down what you will be losing if you allow your life and house to remain the way it is.

After you have written it down, think about the next question.

What is in it for me?

This is a really important question. Why should you stop doing something else you probably love and make time to declutter. I want you to think about the list of annoyances you have made of your house and how changing the things on that list will improve your life.

  • Will it make you feel happier?
  • Will it free up your time?
  • Will it make you more content?
  • Will it give you more space?
  • Will it help your budget?
  • Will it give you more control of your life?
  • Will it save you money?

Think about it and write down three ways improving your home will improve your life.

Getting the most bang for your buck

Going through your whole house has probably given you a long and very daunting list of annoyances that would take years to change. I doubt anyone can get through that list in one month and keep their sanity.

The good news is you don't have to do everything on your list, you only need to do a few things. But which things? Which things are going to get you the largest rewards for the least effort?

To find this out, I want you to sort through your list and rate each item on the list from 1 to 10. 1 being the easiest to do and biggest reward and 10 is the hardest to achieve and least impact.

For example, helping my boys sort their clothes is easy to do and it will reduce the time it takes them to get ready in the morning. So, it is high on my list. Let's say one.

Cleaning the entire garage will take some time, but it is affordable and being able to place my hand on the thing I need in ten seconds, would be heavenly. So this gets a 2.

Getting rid of the awful furnishings in our laundry that we don't really use and probably should have been thrown years ago. Isn't that hard to do and will make me feel good. But, I may need replacement furniture. It is a three.

Stripping and painting cornices in the lounge room. Is too difficult to do this month, but I'll feel so much better after they are done. So, it is getting a five.

Stripping and painting the cornices in the bathroom is easier. It got a 3.

New lino throughout the house is a dream of mine, but costly, difficult and it won't change the way our home functions. So, it gets a nine.

This ranked list is the start of your plan.

On a separate piece of paper write down everything you gave a 1 or a 2.

This is now your 'Improve your home, Improve your life' to do list.

Manageable chunks

The next step is to break any of the big items on that list to digestible two hour chunks.

For example, cleaning the garage is a big job and the idea of doing it all at once does my head in. So instead I have broken it into two-hour chunks such as:

  • Sort camping gear
  • Sort tools
  • Sort wood stash
  • Sort junk in corner

You get the idea.

Choose your challenge

Once you have read the newsletter it is time to choose your challenge. Will you gently dip your toe in and do an easy challenge or try something harder? I've chosen to challenge myself with 8 two hour decluttering/house improvement sessions.

What will your challenge be?

Help, Support and Guidance

If you would like more ideas and people to talk with about decluttering. Join in Claires' Monthly Challenge thread. This is where Vault members support each other on their challenge. If you can't afford a Vault membership at this time, apply to our Leg Up program.

Extra inspiration from the forum

Members have been helping each other declutter for years. Here are some information-crammed threads to help you declutter:

2008 July: Decluttering Month

2009 - War on Debt: Nov - Decluttering Month

War on Debt 2010 - September: 100 Item Challenge

2014 - Calendar Challenge - September - Declutter

2018 October - CHUCK OR FLOG - SS Calendar Challenge

2019 July - CHUNK OR FLOG - SS Calendar Challenge

Kon Mari method of decluttering #1


Competition: Cook's Challenge

Often decluttering our pantry or fridge involves throwing out a big pile of food. This is pretty wasteful. Instead, I'm giving you a challenge to grab some ingredients out of your pantry, fridge, freezer or yard which you would not normally cook with or eat, and turn them into something special.

This month we are giving away 2 x $50 prizes to the best creations.

To enter the competition send the story of your food with before and after photos to competitions@simplesavings.com.au by 23rd February.

Decluttering tips from the Vault

The Vault is filled with 20,000+ money saving tips. Here are some to help you declutter your home. If you would like to read more tips from the Vault, buy a membership for $21 or apply to our Leg Up program.

Get decluttering help from a 'friend'

I have found the cheapest and easiest way to declutter is to enlist the help of a friend - an imaginary one, that is! Sometimes when cleaning out your wardrobe, it's easier to let a friend help - particularly if that friend is very honest and harsh at culling old clothes. While clothes aren't a problem for me, I have a huge collection of CD's, books and DVD's and was finding it really hard to part with them! Books especially were a problem - I couldn't bring myself to let them go, even though I knew I would probably never read them again.

So I decided to pretend I was someone other than myself! Sounds silly? Maybe - but it allowed me to detach myself enough from the emotional side of me that wanted to keep all the books. In doing that, I was very fast (not giving myself time to think) and went a lot on intuition. I threw out over 200 books! I then closed the door, rang my friends, told them there were a heap of books on the floor in my office and they would be there till 5pm if anyone wanted any. Any that remained I then took up to the Salvation Army at 5pm, so I was not tempted to go through the pile later in the evening. It's definitely been the most successful decluttering method I have ever had!

Contributed by: CC

(Vault members are discussing this hint here.)

Save the important things in life

I live in an area that was recently hit by floods. While we rushed to try to save everything from the water, I was amazed as to how much 'stuff' we had that we just didn't need. Being surrounded by all these items actually made saving the 'important' stuff so much harder. I thought I had already decluttered my home, but I was wrong. The flood has made my whole family more aware of how we accumulate 'things' through our lives - some of which are important and others which are not. As people we tend to hold onto things that we 'might use one day'. I found, however, that it was these items that just got in the way in an emergency. When disaster strikes you need to be able to save your family, then if you have time, the important 'things' in your life. In the coming weeks, we will be having a massive garage sale to clean out our home and sheds and we won't be keeping anything that has not been used in the past two years. Not only will we be able to clear out the unused, non-essential things, we'll also be able to make some money to replace some of the important items that we lost in the flood. Decluttering for me came in the form of a flood - don't wait for Mother Nature to help, she'll only make it harder. Be proactive and start sorting the things that really matter from the things that don't.

Contributed by: Ros Plunkett

(Vault members are discussing this hint here.)

Tears turn to triumph for happy declutterer

My new love of decluttering has finally got me on the road to a house deposit! For years I have had a budget and was very money conscious but still couldn't control my spending habits. I felt as though I had tried a million different things to stop impulsive purchases but hated not getting what I wanted. This led me into frustration and a hate towards everything involving money.

I finally found the answer when my partner expressed his concern with our lack of wardrobe space in comparison to the rate of growth of my wardrobe items. He made a rule that if one thing was to come in, I also had to take out one thing to donate. I had a rocky start and there were many tears but once I decided on a couple of items I seemed more inclined to get rid of more and more and I continued on to declutter ALL my possessions. Going through each item in my house I got rid of a lot of things but before I tossed them out, I first laid them out on my bed and just thought about how much money I had thrown away. How many hours had I had to work to pay for all these things that I didn't even love?

It hit me hard that I had blown all this money on impulse purchases and trends that I got over very quickly. Hundreds of hours of hard work, for me to essentially throw my money in the bin. I printed all my banking transactions for the 12 months prior to my breakthrough and highlighted all my purchases that I probably could have gone without. It all added up to over $8000, over 300 hours of hard work, the cost of my first two cars!

Now when I see something I want to buy, I stop and think back to how much money I've wasted already. And I can feel content in my decision not to purchase. I love fashion, I love shoes and I love bags. But I LOVE my new found freedom and the control over my finances that decluttering has given me even more!

Contributed by: Jaymee Hams

(Vault members are discussing this hint here.)

Toolshed a goldmine for scrap metal

While recently decluttering my husband's tool shed, we were amazed to find he was harbouring a small goldmine! The shed was overflowing with stuff that he didn't use but said he could not do without. After a quick tidy up he discovered he had two or three boxes of wire and cable from a previous job. He took all the unwanted cable off to the scrap metal yard and was handed $101.30 for his trouble. We got paid $1.30 a kilo for stuff that was doing nothing but taking up much needed space! Apparently, they strip the copper out of the wire and then sell it to other companies. So, take a good look at what unwanted items are cluttering up your tool shed - you too could be harbouring a nice little earner!

Contributed by: Mrs J

(Vault members are discussing this hint here.)

Audit your medicine cupboard

Auditing my medicine cabinet stops me from buying unnecessary products. I decided to check the expiry date of all the medications in my medicine cabinet and do some decluttering while I was at it.

To my horror, some prescription medicines had been in there for so long I didn't remember what they had been prescribed for in the first place. As I removed these products, I thought about how much money had been wasted on these expired medicines. Some had cost over $40, so there was literally hundreds of dollars worth of useless medicines clogging up my cupboard.

To avoid further wastage, I wrote up a list of all the still-valid medications along with their expiry dates. I now carry this list around with me and when the doctor recommends certain medications, I can check the list before I head to the chemist and see if we already have that medication at home. This list will also ensure that I can keep track of staple non-prescription medications, such as Nurofen or Infant Panadol. There is nothing worse than having a sick child in need of Panadol late on a Sunday night when the pharmacy is closed!

As you can see, taking 10 minutes to check the medicine cupboard at home will not only benefit your health, but also your bank balance!

Editor's note: All medicines should be safely disposed of by taking them to your local chemist.

Contributed by: Jackel

(Vault members are discussing this hint here.)

Makeover your property without spending a fortune

It doesn't have to cost a fortune to give a property a real makeover. I can recommend the following:

  • Set aside $10,000 or so for renovating the bathroom/kitchen. Many houses are sold with dodgy old bathrooms or kitchens. Of course, if you find a house without this problem, you'll still have this money set aside to use on other things!
  • When we bought our property, the gas hot water system was 25 years old. Because of the money we had set aside as above, we could buy a solar hot water system for about $3,000 (no solar rebates at the time).
  • Paint is the cheapest facelift.
  • I have never met anyone who was satisfied with the job done by a professional painter. A careful amateur can do the job very well. Borrow a home handyman book from the library and all it will cost you is for the paint, sugar soap and equipment. Take it slowly and a room at a time.
  • Decluttering before you move makes it cheaper.
  • A few good possessions (instead of quantities of junky knick-knacks) will make the space look bigger, even if it's not!
  • Take the time to research the history/period of your house so that your decorating is well-informed.
  • Do up the front of your house last. An expensive 'look' encourages thieves.

Contributed by: Ellen Hrebeniuk

(Vault members are discussing this hint here.)

Sell your unwanted stuff and achieve your dreams!

Simple Savings and Gumtree have changed my life! Whilst at uni as a mature age student, my then partner (now husband) and I bought our first home together. Although excited, I was also slightly terrified. I was a full time student commuting to a university two hours from home using public transport and now we had a mortgage!

This is when I found Simple Savings and started to use as many hints as I could. I also implemented everything my grandmother had either taught me or I had seen growing up. We started a vegetable garden, we collected rain water, we sold plants on Gumtree and everything we did helped us to live a comfortable life. The best thing I did was follow the advice from a uni friend and join Gumtree. It's been almost four years since I graduated and we have decluttered our home, been to Bali FIVE times on what we have earned in sales and are heading off to Bali again in November whilst I'm currently selling items to fund that trip too! It's the best thing we've done; some people find it time consuming but I've made it a part of our life. I love seeing someone getting an item that is of use to them rather than it ending up in landfill and we have a spacious, clean clutter-free home as a result!

Contributed by: Loz

There are plenty more decluttering tips in the Vault.

Kon Marie Method

In this newsletter we have talked about my methods of decluttering. But we'd be remiss if we didn't mention the god of decluttering: Kon Marie. Many of our members have been following Kon Marie's methods for some time and Beth is the best person to explain Kon Marie's genius to you.

Keep only what brings you joy

I am saving more than ever before thanks to a brilliant book which has helped me declutter and totally review my spending and shopping habits. I am using the KonMari method of tidying. The author gets us to review what we own, picking up every item and thinking about whether it 'sparks joy'. If it does, we can keep it, but it must have a place, a home where it lives. If it doesn't, then get rid of it.

She recommends that you learn how to do this by starting with your clothes. Find every top (excluding hanging blouses at this stage) that you own in the whole house and work out which ones 'spark joy', get rid of the others, then stack the kept ones nicely in one or two shelves or drawers (one for summer tops, one for winter tops).

Then do the same for all your 'bottoms' (trousers, jeans and so on). Try them on. If they don't fit nicely, donate them or chuck them.

Next is all your hanging space including every coat you've stored somewhere around the house, then socks, then underwear, then handbags, then extras (scarves, belts, hats), then special items like swimwear or ski gear (I think I did my pyjamas at this point because I had them stored with my swimmers), and lastly shoes.

Take your time, but be thorough as you process each category. By the time you have finished your clothing, you'll have a new sense about just how much money you waste on impulse buying. It becomes embarrassing to think about how much money you didn't need to spend, how much we get fooled into thinking something is right for us, but then we never wear it.

After that, she recommends searching the house for all the books you have. Some of us have way too many, but I have found that I can have sections of my house for the different types of books, and as I go through them, there are quite a few that get discarded along the way. Most have just gone straight into the recycling bin, as unless a book is less than three years old, or an absolute classic, even op shops can't sell them.

While you are hunting through the house, you'll find other stashes of things which embarrass the heck out of you. For me, I had to get a great big plastic storage bin and as I stumble across face creams, deodorants, shampoos and makeup, it all goes in the bin. I'm not trying to sort them yet, but it is obvious that when I finally get to that category, it is going to be much easier to sort through them and think honestly about which ones still 'spark joy' and which ones are so old that I'd never want them on my skin.

I will stop writing this novel at this point but if you have read this far and are still interested, please find 'The Life-Changing Magic of Tidying' by Marie Kondo, a young Japanese lady. There's also a second book applying the philosophy, entitled "Spark Joy".

Since I started on the process, my spending has dropped dramatically. I can suddenly see how many magazines I have bought and never read, how many items are in my pantry waiting for me to apply the $21 Challenge to make them into scrumptious healthy meals, how many art supplies I have bought and hidden in various cupboards around the house, how many jumpers I really didn't need...

I feel clearer, healthier, happier and richer in so many ways. I am so thankful that I stumbled on these books. Slowly the word spreads as my sister and friends become affected by my enthusiasm and start working through their cupboards as well. Life changing stuff!

Contributed by: Beth T

Competition Winners: What is your best water-saving tip?

Choosing the best water saving tips for this month's competition was a real challenge. I love reading everyone's stories and learning something new for each and everyone. This month's winners are Carmela B, Lorraine S, Margaret M, Susan T and Jane T. Each won $20.

If you missed out on this month's prizes, we are giving away two $50 prizes this month. The information is above.

The never ending water can

Keep a watering-can outside the backyard door.

  • If you empty the kettle every morning to refill it with fresh water. Empty the kettle into the watering-can.
  • If you boil eggs in a pot.When the water cools, empty the pot into the watering-can.
  • If someone leaves a glass of water from, say, the night before; empty the glass into the watering-can.

You'll be surprised how this so-called 'waste-water' piles up. You'll never have an empty watering-can. It beats throwing the water down the sink!

By having the watering-can just outside the backyard door, you won't get put off by having to go out far on a cold winter's morning.

You can power the planet on waste!

Contributed by: Carmela B

Catching the overflow from your hot water tank

Did you know that hot water systems automatically expel water from their overflow pipe. We questioned the plumber who installed the unit only to be told to read the unit information about our hot water system and we found that many, if not all tanks, pass out lots of water as a natural process. We have now removed our outlet pipe from the invisible system where the water just disappeared down the drain and we catch the water in an ice cream tub and put it on a rose tree which is close to the tank. We have been amazed at just how much water we are recycling.

Contributed by: Lorraine S

Living in a camper

We live in a slide-on camper travelling Australia so we use water frugally.

Just some of the many things we do:

  • I make my own sprouts and the rinsing water is used for cooking potatoes, rice, dried legumes, soup base, etc.
  • We don't shower every day and when we do we heat water in an old 10litre saucepan, that showers both of us easily.
  • Dirty dishes get wiped off with cut up old clothing rags, before washing, so less water is needed.
  • A spray bottle with a bit of detergent, sprayed onto non-greasy plates etc and then wiped with a rag works wonders.

Contributed by: Margaret M

Stretching every drop

We live on a property with no connection to town water and are completely dependent on tanks for our domestic water supply. I learned very quickly that there's nothing like watching the water level drop below half to make you aware of water usage! Because of this, we've always been careful with how much water we use, but after no rain for six weeks this summer I've started to get creative in how we reuse water.

My very handy hubby plumbed in a grey water system made of an old plastic drum for our washing machine (which only runs full loads on water saving cycle) and he's diverted the water from our bath/shower and basin through a pipe directly onto the lawn (check with council before you do this, in town grey water must be treated or bucketed out).

Inside, I leave the plug in the basin so my small daughters only use one sink of water to wash their hands all day and their very shallow bath water is used to clean the worst of the farm grime before we shower. Rinsing toothbrushes provides enough water to clean the basin at the end of the day.

My newest (and simplest) change is a 4L icecream container in the kitchen sink. It catches water from washing hands, rinsing cloths or cooking utensils, etc, and I then tip it into a 20L bucket to go on the garden. Some days I can fill the bucket 2 or 3 times! And all that water was running down the sink… Just seeing the wastage makes it so much easier to curtail.

Contributed by: Susan T

Sucking water from the air

With the recent bushfires near us, we have noticed a significant increase of wildlife, particularly birds, in our garden. It took a little while to realize they were increasing in numbers, and in need of water.

Our bird bath is filled by rain under normal weather patterns and takes around a whole good sized watering can of fresh water to fill it. I cannot justify filling it from the tap each time because of the cost and the drought.

However since dehumidifying our bedroom each day, we have a 10 litre bucket of water every 2 days, which we now use to fill the bird bath. We get a good sleep, and they get their thirst quenched. On the days when rain is available, we save the bucket water to pour into the watering can.

Contributed by: Jane T


Til next time...

I hope you enjoyed this newsletter and if you know someone you think could do with a Vault membership, encourage them to apply to our Leg Up program.

If you have anything you would like to say or ask us please write to info@simplesavings.com.au

All the best,

Fiona

January 18th 2017 - Simple Savings Newsletter

Hello,

In our last newsletter, Pete said it takes him three days to earn enough to pay $80 for pizza. To this you may have thought the same thing as James; "Three days!?!" How can it possibly take an average wage earner so long to get ahead? Here’s how:


Three Days to Earn $80

If you are an average person working with a single income, average expenses and a mortgage it can take you a very long time to earn a small amount of spending money.

To show you how long it can take, we pulled together some numbers from various government websites such as the average spend per household from MoneySmart.gov.au, average mortgage repayments from yourmortgage.com.au, average pay according to the Australian Bureau of Statistics and how much tax you would pay on that amount from the Australian Tax Department.

Average Wage - $41 per hour income

Essential Spending - (per hour spend)

  • $10 on tax
  • $13 on mortgage
  • $1 on fuel and power
  • $5 on food and drink
  • $1 on clothing and footwear
  • $6 on transit
  • $2 on medical

Sub total - $38

Left Over - $3

So $38 of the $41 average earned per hour is gone on necessary living expenses. This leaves you earning only $3 disposable income for every hour worked.

This in turn means the average person working with an average family/couple with single income, average expenses and a mortgage will have to work 27 hours or three and a half days to earn $80 of disposable income.

Of course, this number changes for each individual depending on a range of factors, but you get the idea. That is how Pete and many others have to work three days in order to free up $80 for pizza. They just don’t realise it.

(Numbers used came from average mortage statistics and the Weekly Spend by Life Stage table at moneysmart.gov.au)

Let's look at the average pay rates around Australia and New Zealand.

Average hourly pay rates in Australia and New Zealand

 

Per hour

Per year

Tasmania

$35 AUD

$ 69,477 AUD

South Australia

$37 AUD

$ 73,757 AUD

Victoria

$38 AUD

$ 75,634 AUD

Queensland

$38 AUD

$ 75,936 AUD

New South Wales

$40 AUD

$ 80,132 AUD

Northern Territory

$41 AUD

$ 81,624 AUD

Western Australia

$45 AUD

$ 88,327 AUD

Capital Territory

$46 AUD

$ 89,846 AUD

New Zealand

$29 NZD

$57,710 NZD

If you would like to calculate how much "spending money" your household earns each hour, we will show you how in the next newsletter.


Great Tip: Our Profitable Pact

My husband and I made a pact to reduce our spending and cut up our credit cards this year. We now have to pre-arrange all purchases with each other, either before we leave for work in the morning or by phone during the day. This works for many reasons:

  1. I rarely take my mobile phone with me so, more often than not, my husband can't reach me to ask if he can buy something. In the time it takes for me to listen to his message and get back to him, he has usually changed his mind about the purchase anyway!
  2. If I have to call my husband before buying something frivolous, I choose not to simply because I don't want to justify buying a trashy magazine, a custard tart or an eBay bargain. I just do without, and I don't give it a second thought once I leave the shops or go offline.
  3. We can give each other a second opinion on whether or not we really need to buy that item. One of us might know of a cheaper alternative, of someone who can lend us the item or even remember that we already have the item at home.

Our strict pact certainly works for us - we have paid $1,500 off our credit cards in the last three weeks!

Contributed by: Science Nerd


From the Forum: Preparing for Income Cut but not Lifestyle Cut

Forum member 'Price of a loaf of bread' knows just what she wants from life - and isn’t scared to make sacrifices to get it! This thread will have you thinking outside the square.

Preparing for income cut but not lifestyle cut


Bye for now

That’s all for this newsletter. If you have any questions, pop into our Forum where there are always tons of great people to lend an ear and help you out of a tight spot.

I look forward to catching up with you again in a few days.

All the best,
Fiona

P.S. Renewing Vault Memberships only costs $21 per year. Start the New Year off on the right foot!

January 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - January 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Going 'Without'
  2. February is No Spend Challenge!
  3. Best Member's Blog: This Month's Winner
  4. Best of the Forum: Feel Great About Not Spending!
  5. Best of the Vault: No Spend Month Motivators
  6. Cooking with Mimi
  7. Penny's Blog: Talk the Talk, Walk the Walk
  8. Homeopathy Corner: Grief and Trauma
  9. From Last Month: Holiday Food for Hungry Teens
  10. This Month's Help Request: Too Many Tomatoes
  11. Savings Story: Working Mums Get the Balance Right

Hello,

How are you doing? I hope you haven't been affected by a flood, cyclone, earthquake, bushfire or a tornado this month. OK, well I don't think any of us had to battle a tornado! Jokes aside, I hope you are well. Simple Savings and our staffers pretty much escaped the floods unscathed. A few of us went without power or had extra house guests, but we are all well.

A couple of days ago, Matt, the kids and I celebrated our tenth wedding anniversary. As we all gathered around the cake, Matt and I looked first at each other, then at the four excited faces staring at us, then back at each other - and realised those four adorable faces weren't there ten years ago. Simple Savings wasn't here ten years ago. It has been a very busy, exciting and fun ten years. Thank you for being part of it and coming on our journey with us. It has been a ball!

"To the team at Simple Savings, you guys are simply fantastic! I love, love, LOVE reading your newsletters, they are so inspiring. I may only be 17 years old but your tips are so useful even for me! I am currently saving for a deposit for my first home and I know that once I achieve that goal I can still use all your helpful hints to help me pay off my mortgage faster and keep loving a great life as a Simple Saver! You have so many tips and useful ideas that you should really write another book with lots of the stuff from your newsletters and the Vault in it! I know I would be one of the first to put an order in. Keep up the good work." (Jessica Kilsby)

 

"Just wanted to say thanks for always bringing me back on track. I've just had a read of the articles in the Vault for keeping credit card debt under control and immediately applied online for a low rate balance transfer for my current credit card debt. Repayment of the total balance will now occur sooner thanks to a very low interest rate for the first 18 months." (Kerry Bebendorf)

 

"Just wanted to let you know how impressed I am with your site. I have been receiving the free newsletters for a while now and finally bit the bullet and joined the Vault last night through your $37 special. I must say I wasn't sure about joining as there is so much great info and tips in the newsletter I was questioning myself if it would be worth it but I wanted to know what was hidden in there. Well I am so glad I joined. There is so much great stuff. I have spent nearly one whole day scouring the site. I love the Forum and all the hints and tips. I still have so much more to read. What a fantastic idea and I love the fact that many of your members are so pro-active by posting comments/replies and links to great deals. Thanks again and Happy New Year." (Wendy Ashcroft)

 

"I just wanted to let you know that we have recently survived the Brisbane floods. During the four days of being stranded in our home without power, I often thought of what a life changing experience your book and site has been. It was truly sad to feed the contents of our family meals to the chickens, but heartening to know that we will have eggs each day. When the power came on, we made some bread, and whilst others are without essentials our new focus on a simpler life means we will recover sooner than expected, and be back to replanting the garden. So, many thanks to helping us through the process." (Kim Aitken)

 

All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Going 'Without'

"Oh heck, we've run out of dip!" groaned Pete as he peered into the fridge. "Sal! Can you get some more French onion dip next time you go shopping?" "You'll have to wait a while!" grinned Sally. "It's No Spend Month remember? We can only buy what is absolutely essential - which doesn't include dip. Dip is a luxury item. Sorry!"

"Yes but it doesn't apply to me and my dip!" Pete said indignantly. "I don't need help to stop spending. You know I love French onion dip! It's my nightly treat. And it's such a small luxury. Can't we bend the rules a little? The kids don't need to know," he wheedled. "Oi! We heard that!" came two indignant voices from the lounge. "No chance, Dad. If we have to follow the rules, so do you!"

"Oh great," Pete rolled his eyes in defeat. "Guess that's it then. I'm going to have to go without for a whole month." "Honestly, Dad, don't be such a girl's blouse!" Sarah walked into the kitchen. She went to the pantry, grabbed a packet of French onion soup and a carton of sour cream and quickly mixed them together in a bowl. "Here's your dip. See - you don't have to go without," she winked. "Try thinking outside the square next time!"


2. February is No Spend Challenge!

Just like Pete, some of us have a very warped view of what is an essential item! We all have little luxuries which we claim we can't live without. Mine is tea (we grow our own coffee but not tea. Only because every time I go to buy a tea plant they've run out). Penny swears she can't function without her nightly glass of wine. But it's amazing what we can survive without when we try. The great thing about doing a No Spend Challenge is that it removes your blinkers and helps put things back into perspective. It helps you to distinguish between a want and a need and helps you to see how much money we throw away on things which frankly just don't matter.

What sort of luxury items do you confuse with being an 'essential?' Take a look at this list of examples. How many of them do you regularly buy that you could live without, if push came to shove?

  • Takeaway food of any sort, including coffee
  • Lollies or chips
  • Dips
  • Soft drinks
  • Magazines
  • Books
  • Clubs (for example, music and book clubs)
  • Frozen dinners
  • Movies or DVDs
  • Games
  • Fancy brands
  • Bought cakes
  • Pre-made food
  • Ice cream
  • Clothing
  • Beauty products
  • Alcohol
  • Online shopping
  • eBay / Trade Me
  • Perfume and make-up
  • Plants and garden decorations
  • Haircuts
  • Raffle tickets and Lotto
  • Alcohol and other drugs
  • Bottled water
  • Hardware

And so the list goes on. Last time we drew up this list we had people handing it round the office. What were essentials? What couldn't people go without? Everyone's responses were different. 'But I need my weekly magazines for the puzzles'... 'Nope, couldn't go without dip'... 'You mean you can make dip?' Yes, Pete isn't the only one who didn't know you could make dip! I used to think that if you wanted dip you had to buy it in a tub from the supermarket. Especially hommus. Now I am older and wiser and know I can make it myself from basic and much cheaper ingredients. This is one of the great things about No Spend Month; it teaches us to look outside the square. It teaches us to be creative. It forces us to use our brains. It helps us to break our addictions (yes, even the SS team!).

So this month, take a good look at the list above and see what you can go without during February. Even if you don't take part in the No Spend Challenge, look at the list and ask yourself 'Do I need these things? Or do I just want them?' Think about what you normally spend on these items and how much money you could save in a single month if you went without them. The No Spend Challenge is an opportunity to re-assess your life. We think so many things are important when in truth, they just aren't.

Make sure you write in and tell us how your No Spend Challenge went! We would love to hear how much you managed to save and the changes you made. The No Spend Challenge has become an annual favourite among Simple Savers. If you want a good laugh, read through our No Spend Challenge newsletters of old! They continue great information about how to succeed on your challenge, some lovely articles by Sophie Gray, brilliant blogs by Penny and the Sally and Hanna stories are hilarious.

January 2008 - http://new.simplesavings.com.au/newsletter/2008/1/

February 2009 - http://new.simplesavings.com.au/newsletter/2009/2/

January 2010 - http://new.simplesavings.com.au/newsletter/2010/1/

Don't forget you can track your success with our free Savings Diary!

One of the great things about No Spend Month is that it's a fantastic way to save a truckload of money in just one month. How do we know this? So far, 4771 people have logged their savings in our free Savings Diary. Keeping a Savings Diary is a very important part of this challenge because it will show you how well you are going and help to keep you motivated. You will be able to look at it and say, 'WOW! Look at that! I saved $3000 this month. My gosh, I never realised I had been wasting that much money!'

You can make your own savings diary with a little note book, or you can use our online version which is free for all subscribers. No personal information such as bank details is given in this diary; it is simply a place to record what you spend each day and what you spent it on.

If you need more information come and join us in the Vault. There are 14,000 money saving tips to be found there and the Forum is always buzzing. If you have struggled to save money in the past, this is the place to go to keep you focused and moving in the right direction.

If you would like to become a member of the Savings Vault, it costs $47 to join for the first year and just $21 to renew each year. We also have a 365 day no questions asked guarantee, so if you do not like our members' area (as if! *grin*), you can have your money back. As an extra bonus for Vault members, we have also introduced gift memberships at a special price. From now on, if you are a current Vault member you can give your friends or family a full year of membership for just $21! Click here to order.


3. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Kitty for her post '23 days alcohol free - one day it will be 23 days debt free too!' taken from her blog 'Debt free in five years'. It just goes to show what you can achieve when you start choosing needs over wants!

23 days alcohol free - one day it will be 23 days debt free too!

23 days alcohol free. Nearly at the end of the month and although there have been plenty of chances to raise a toast and have a glass of something, I have lost the urge completely. I just wanted to prove to myself that I have discipline in one thing! That one thing spreads to other things, hopefully!

It seems to take about one month to form a good new habit and the savings habit is almost that old too. Seems I also have developed a morning blog habit too. This seems to set my mind on track to make plans for each day. Putting something down in writing is making a commitment. No-one will judge my success or failure, but I know that I have told someone else, and that counts.

It is not easy to achieve a long term goal. Lots of us sign up for gym memberships, diets, investment schemes, etc at the beginning of the year and not many last out the first month, or even the first week. We are told that our aims are too ambitious and that we should aim lower and then build up. I don't agree with that. If we aim low and fail it is too easy to say, it didn't really matter after all!

Here's a few sobering facts:

  • Most people do not (or are unable to) save enough for a comfortable retirement
  • Most working couples would not be capable of living on the age pension (less than $26,000 pa)
  • Very few of us exist without the use of credit cards and other short term debts
  • Many of us eat too much, drink too much, smoke or indulge in habits which are harmful to our long term health

So, here is the plan. Hubby and I have set a five year plan in action. At the end of that period, we will be debt free, or as close to that as possible. We will have worked hard on our home-based business and it will be a saleable asset. We will sell that, and also by then our modest super will have increased. Then we will downsize, sell our home and buy a smaller, new one, with room to park a caravan. We then store all our belongings, rent out this home for 12 months while we travel all over, becoming grey nomads. After that, we will return, and invest some of our savings into starting up another micro business, until retirement age. (Another 5 year stint)

I could say, we will just do this until we are at retirement age, but I think 10 years is too long to see a reward, and the striving isn't intense enough to have meaning. I think unless every day is a challenge, you don't make progress. It has to be tough to make us stronger!

By the way - I have a break even figure on my computer where I record every transaction. The break even figure is current super value plus savings minus debt. Today's figure is -$83,094. That means, if we cashed the super and paid out the debt we would still owe the above figure. We should get to 0 after about 2 years. Sweet!

Congratulations Kitty, keep up the great work! To read more from Kitty, or any of our other members' blogs, click here


4. Best of the Forum: Feel Great About Not Spending!

There's no need to spend money to have the good life. Read how these members get through on limited funds and feel good about it in these inspiring threads from our Savings Forum.

Help me to stop spending

Danielle is looking for areas to stop spending as she analyses her family's expenses.
read more...

My personal no-spend challenge

Emma has made it public - she wants to stop spending! She wants to be accountable for every cent she spends so she has announced it in the Forum. Brilliant idea!
read more...

No spend fortnight

Judy is overwhelmed by a whole month of no spending so she attempts a no spend fortnight instead. Will her husband's DVD addiction get in the way?
read more...

Our no spend Valentine's picnic

Who says you have to spend money to be romantic? Yazza_Mattazz and her husband plan the perfect Valentine's Day picnic in this fun thread.
read more...


5. Best of the Vault: No Spend Month Motivators

No Spend Month might sound tough but it is one of the most popular challenges among Simple Savers because it's so rewarding. Here are some of our favourite tips from the Vault to get you in the mood for NOT spending!

Hubby gets into No Spend

After finally managing to convince my husband to try No Spend Month, he still needed a little encouragement. So I stick pictures of the 'dream things' he wants on the fridge, so every time he goes there he can see what we're doing this for.

After a bit of whinging about how stupid and hard it all was, he has finally come around and we now have No Spend Month every month! He didn't even spend money on my birthday present and made me some yummy cupcakes with ingredients already in the cupboard! I guess he really wants that fishing boat!

Contributed by: Joelene Watson

Re-acquaint yourself with your wardrobe

Before you hit the shops to splurge on a new wardrobe, check what you already have first! For a shopaholic like me who loves to buy clothes, shoes and accessories, this tip is essential to saving money. Every few months I find myself whingeing that I have nothing to wear, but determined not to spend any more money, I spend a few hours going through my clothes and re-acquainting myself with them. I soon realise I actually have clothes to wear and with the addition of some $2.00 accessories from bargain stores and a little experimenting with combinations, I end up with a whole new look for less than $20!

Contributed by: Jackie Woods

Purse-free, clutter-free

Leave your purse behind and stop buying things - it works for me. During my work breaks I would go out to the shops at least a few times a week and I find myself buying the odd magazine, getting a few groceries or just buying stuff. I would always take my lunch from home so it wasn't lunch purchases, this was more like the 'clog up your life with stuff' stuff.

One day I decided not to carry my purse with me to the shops, that way I could not spend what I didn't have. Now I just look around instead of shopping around. And it works - I find I spend so much less! I get back to work and have second thoughts about buying those things that just minutes before, I had felt were so important to buy.

Even when meeting a friend for the odd coffee I now take just enough money from my purse and put it in my pocket; again purse-free and I can't spend what I don't have. Guaranteed to work every time!

Contributed by: Sonya Gibson

More tips for Vault members:

Time well spent Contributed by: Karen Mcaulley

No-spend recipe scrapbook Contributed by: Corrie Bovenkamp

Ho ho ho! Happy no-spend Christmas! Contributed by: Kerriann

Calendar budget tracker keeps spending on right page Contributed by: Nedina Davies


6. Cooking with Mimi

The long term effects of the recent floods that have devastated many areas of Queensland, New South Wales and Victoria are yet to be felt by those of us not directly involved.

One thing is for certain. The big supermarket chains will have to make some tough decisions on whether they stock local produce, some of which will be 'imperfect' and blemished, or whether to continue supplying consumers with the 'perfect' product we've come to expect, by importing our fruit and vegetables.

I grew up on a farm, and my vote would be for local produce, however blemished or imperfect. There are many ways of utilising produce that is less than pretty, by preserving, stewing, and turning it into jams, chutneys and relishes.

Maybe it's time to rediscover these old arts, using that which is still highly nutritious, but perhaps not as good-looking and shiny as we've come to expect in the modern supermarket era.

One way of turning a bowl of less than perfect fruit into a delicacy worthy of any table is by making your own jam. The bottles of brightly coloured spreads in the supermarket are far from real 'jam'. Once you've made your own, there'll be no turning back and the Jams and Spreads aisle will become another one you'll never need venture down again!

Jam making is as easy as 1-2-3. One kilo of diced and deseeded fruit, two lemons, and three cups of sugar are the only ingredients you'll need. You can use any combination of fruit in season, in any condition. Of course you can halve, double or triple those quantities, according to how much fruit you have on hand.

Seven Fruit Jam with Coconut and Vanilla

This is a microwave recipe and one kilogram of fruit is as much as you can conceivably microwave at one time without making a huge mess... take my experienced word for it!

Equipment required:

  • One large, deep microwave-safe bowl or jug, around 1.5-2 litre capacity
  • Sharp vegetable knife for dicing and deseeding fruit
  • Several sterilised recycled jars with the type of metal lid that has a little pop-up button in the centre. See note for sterilising instructions.
  • Measuring cups
  • Potato masher
  • A chilled saucer and spoon for testing jam done-ness. Just pop them in the refrigerator before you start.

NOTE: To sterilise jars, wash well in hot, soapy water. Rinse in hot water. If they have a residual smell from the original contents, a teaspoon of vanilla essence in the rinse water will help disperse it. Do not dry with a tea towel. Put the oven on the lowest setting and place the jars upside down on a baking tray. Stand the lids, leaning on the jars. Leave until dry, about 15-20 minutes. Remove from the oven and cool.

Ingredients:

  • 1kg fruit, deseeded, and diced. (I leave grapes and blueberries whole and mash them a little with a potato masher. For this particular batch I used blueberries, seedless green grapes, passionfruit, a nectarine, plums that had gone soft, some leftover tinned cherries, and a couple of sad looking strawberries.)
  • 2 lemons, halved
  • 3 cups raw sugar

Optional for this particular recipe:

  • 1/2 cup desiccated coconut

  • 1 tsp vanilla extract or essence

  • 2 tsp coconut essence  

Method:

Place the fruit into the microwave-safe container. Mash any berries or smaller fruit a little with the potato masher.

Juice the lemon halves and add the juice and the empty lemon halves to the fruit.

Add the sugar and stir well.

Microwave on high for 10 minutes at a time, stirring every five minutes.

After the second blast of 10 minutes, test the jam. Place a spoonful of jam onto the chilled saucer and allow to cool for a minute or two. Push it with the spoon, If it wrinkles like a piece of Cling Wrap, it's ready to bottle. If not, continue to cook on high for a further five minutes at a time, checking after each blast of five minutes. Depending upon the microwave, this can take up to 40 minutes altogether. Be careful as the jam will be very, very hot.

Once cooked, add the optional ingredients if you wish and allow to cool slightly.

Spoon the warm jam carefully into the sterilised jars. Fill the jars almost to the top, then screw the lid on very firmly and turn them upside down on the kitchen bench for five minutes. This creates a vacuum to seal the jars correctly for storing and makes the little pop-up button, pop 'in' as they cool.

Label with the date and a description and store in a cool place.

Home-made jam makes a great addition to a gift hamper and, along with a few other home-made goodies, gives you an endless supply of teacher, thank you and impromptu presents.

Mimi's Mum's Lush Home-Made Chocolate Syrup

Easter is not far away, and already the foil wrapped goodies are making an appearance in the stores. Why not do things differently this year? A bottle of this chocolate syrup with a hand decorated glass in a basket with a big ribbon on it would put a smile on anyone's face.

Makes 750ml

Equipment required:

  • Measuring cups
  • Dessertspoon
  • Teaspoon
  • Whisk
  • Large microwave-safe jug or bowl, at least 1.5 litre capacity
  • Sterilised recycled bottle or bottles for storing (sweet chilli sauce, tomato sauce and soy sauce bottles are all ideal). See previous notes on sterilising.

Ingredients:

  • 2 1/4 cups raw sugar
  • 3/4 cup cocoa
  • 1 1/2 cups water
  • 3 tsp vanilla extract or essence

Method:

Combine the sugar and cocoa in the microwave-safe jug using the whisk. Whisk in the water until combined well and smooth. Microwave on high for four minutes, whisking every one minute.

Allow to cool and stir in the vanilla.

Pour into prepared bottles. Date and label for future use or gift giving. Keeps indefinitely in a cool place or in the refrigerator.

It's important to be able to survive on staples in our pantries in times of ill health, unemployment, unexpected expenses or, as it has occurred recently, times of natural disaster.

A well stocked kitchen cupboard is a true asset and one that shouldn't just be considered a Simple Savings strategy, but a sensible living strategy too.

Pantry Salad

Here's a fantastic, quick salad, using only pantry items, that's tasty enough as a meal on its own, as a side dish to take to a barbecue or a great healthy lunch for the kids' lunch boxes.

Serves 6-8 as a side dish, 4 as a meal

Equipment required:

  • Large strainer or colander
  • Large spoon
  • Small jug
  • Teaspoon
  • Small whisk or fork
  • Container or bowl

Ingredients:

  • 1 tin beans or bean mix, for example, borlotti beans, red kidney beans, cannellini beans or bean mix, drained well and rinsed in a strainer until the frothing subsides.
  • 1 tin corn kernels, drained well
  • 1 large tin of tuna or chicken in brine, drained well
  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 1 tsp minced ginger
  • 1 tsp mustard
  • 2 tbsp honey, sugar or maple syrup

Method:

Tip all tinned ingredients into a large bowl and mix well with a spoon.

Put the remaining ingredients into a small jug and whisk with a fork or tiny whisk until combined.

Tip the dressing over the salad and mix well.

Refrigerate for one hour before serving to allow the flavours to develop.

This salad keeps well for up to four days, refrigerated and covered.

To vary, add to tossed salad leaves, add bacon or diced deli meat, or serve over baked potatoes.


7. Penny's Blog: Talk the Talk, Walk the Walk

January 28th

Lately it appears I've had more in common than I'd like with one of my favourite movie characters, Austin Powers. For starters, we're both British, have crooked front teeth and share the same disturbing penchant for toilet humour. However, just as Austin famously lost his 'mojo', lately I appear to have lost mine. My money saving mojo that is. I guess with everything that's been going on the past few months it's impossible to be all things to all people. When the kids don't think they are getting enough attention they throw a tantrum. Come to think of it, when the husband doesn't think he's getting enough attention he throws an even worse tantrum! But unlike my family, my money saving mojo doesn't throw a tantrum or demand immediate attention. It just skulks in the corner, watching you make stupid mistakes, watching you throw good money away and saying nothing. Until one day you check the bank balance and almost have heart failure. 'Where's all the money gone? Eek, someone must have hacked into my bank account! Quick, check the transactions!' And realise to your dismay that there is no hacker. The only saboteur is you.

And you sit there, staring at the evidence in black and white, kicking yourself for every stupid thing you could have done differently. At which point there's not much you can do. There's no point beating yourself up; you just have to dust yourself off and move on. I've been through the scenario enough times to know! But one thing I've learned is that it's not hard to get your money saving mojo back. That's the stupid thing. As Fiona has said all along, saving money is SO easy when you know how. And I do know how - so I'd better get to it!

Of course the great thing about being Simple Savers is that we know how to save money faster than anyone else. Whilst other poor souls are struggling with complicated budgets and losing sleep because they don't know where to start saving, we just throw ourselves headlong into fun stuff like the $21 Challenge or No Spend Month. So that's exactly where our family is going to start next week. In fact, we're going to do both at once!

What I both love and hate about No Spend Month is that it makes you cringe sooo badly. Every time you fill in the Savings Diary and the little box which says 'Essential' next to each purchase doesn't get ticked I feel like a total plonker. No matter how small and insignificant the amount is, if it's not classified as essential when I enter it in the diary I feel like a failure. It's such a huge wake up call when you are forced to be accountable for the number of times you get sucked in every day! It's great for the kids too. They both have jobs and earn their own money and while it's not a huge amount, what they do with it is up to them. Most of the time they do pretty well; now we don't live near any major shopping centres all the big 'wants' such as video games have disappeared off their lists. However, I have a sneaking suspicion that a lot of their hard earned cash goes on Koola Bear frozen drinks and macadamia nut cookies from Subway! So they will be taking part in No Spend Month too and I think they will be surprised at how much their bank balances will have increased by the end of it.

As for the $21 Challenge, what can I say that hasn't already been said? What I love about the $21 Challenge is that every time you do it, it reminds you exactly what you are capable of. My favourite chapter of the book is actually Chapter 2, firstly because it was so unexpected; Fiona and I never dreamed the benefits of doing the Challenge would be so huge or so many but also because Chapter 2 acts as a memory trigger. I see what other people are achieving and it reminds me of what I have also been able to achieve in my own household and makes me strive to do it again. What with the Challenge AND No Spend Month, I reckon my mojo will be back to full power in no time!

Actually, for the first time ever it was Noel who suggested we do the $21 Challenge! So there you have it; for all the women who complain that their husbands would never let them do a $21 Challenge in a million years, you may be surprised! I can't say I blame him though; even with our extra storage shelves in the garage our tiny pantry is a total mess yet again. We can't find anything, we can't see anything, it's just a big jumble. So we're doing the Challenge to help us unearth what the heck is lurking in there and use it up so we can make some space and restore a little order.

One thing that Noel and I have both wondered out loud is that now we have achieved our dream of living in Whangamata and our lives (apart from the obvious as outlined in the last couple of posts) have become so much easier, am I going to run out of things to blog about? I would like to think not; I think it's purely because we've lost our mojo over the last month or two. When it comes to saving money there is always more you can do. Look at Lynda Hallinan, the author of NZ Gardener - she's inspired half of NZ to 'get growing' from her vegetable patch in urban Auckland. Moving to the beach is no excuse. If she can do it, so can we!

January 2011


8. Homeopathy Corner: Grief and Trauma

Hardly a day goes by without a disaster making headlines somewhere in the world - they are an inescapable part of life and whether natural or manmade have always been with us.

Disasters cause physical and mental traumas. This month Fran shares with us economical remedies that homeopaths use around the world to help people through these tragic events.

To read Fran's article go to:- homeopathyplus.com.au/first-response-homeopathy-remedies-to-use-in-a-disaster


9. From Last Month: Holiday Food for Hungry Teens

Last month Jennifer asked:

"Help! School holidays are here and I'm already being eaten out of house and home by hordes of active teenage boys! They are all great kids who love hanging out at our place and I don't want to make them feel unwelcome, but constantly feeding extras is really hurting my food budget. I don't feel as though I can feed my own children and not the others when they are around so I always end up giving in and making food for everybody. If I tell them to fend for themselves for lunch they simply go into town and waste their money on takeaway, my kids included! Does anyone have any suggestions for cheap fillers I can have on hand or whip up quickly so we can all save money?"

Wow! This request received one of the biggest responses ever! Unfortunately there's no way we can print every tip we received but a big thank you to everyone who took the time to contribute. Don't forget there are also heaps of terrific snack suggestions in the $21 Challenge book too! *cheeky grin*

Super cheap noodles from Asian store

It pays to check out your local Asian supermarket if you have hungry teens to feed! My local store sells big packs of 30 two-minute style noodles for under $15. They are tastier than the ones from the supermarket; a little more spicy. At less than $0.50c per pack, even when my teenage son cooks up three packs at a time for a snack, they're still cheap!

Contributed by: Wendy Pryor

Send hungry teens to the supermarket

If you are being eaten out of house and home by hordes of teenagers and you know that they have money and can afford takeaway, why not suggest to them that they pool some of their money and send them into town to purchase some of the following to bring home and cook/eat?

  • A couple of loaves of fresh bread
  • A dozen bread rolls
  • 1kg mince meat or sausages
  • Bottle of tomato sauce
  • 2 litres of ice cream
  • A box of icy poles
  • 2 litre bottles of soft drink
  • 1kg grapes or other fruit
  • Large packet potato chips

All of these could be purchased on special from the supermarket and are much cheaper than buying individual takeaways!

Contributed by: Margaret Gray

Stock up and they won't starve

Trust me, teenage boys aren't useless and they will never starve! When I had teenage boys boarding with me I found the best thing was to go to the supermarket about half an hour before closing time. All the bakery goods were reduced to $0.50c each and I would bulk buy for the freezer. This way I always had heaps of bread, rolls, cakes and buns ready to eat whenever. I also stocked up on tinned goods (on sale) that could be made into Jaffles or toasted sandwiches. I bulk bought the cheapest two-minute noodles I could find and would just use stock powder if no flavour sachets were included. I also showed them how to make their own pancakes and fritters. Once they learned that, they became pretty adept at helping themselves!

Contributed by: Bronnie Cartledge

Simple food and plenty of it for happy teens

When feeding teenagers I find that they don't want fussy food - and unfussy food is always quick and cheap! I make a whole batch of mini pizzas and cocktail sausage rolls from scratch. I have a bread machine which is really quick and easy to use. With a single batch of pizza dough I can make up to 70 mini pizzas and with one tin of sausages and two sheets of frozen puff pastry, I can make up to 80 cocktail size sausage rolls. Teens love this kind of food!

Contributed by: Ruth Barringham

Keep teens well fed with leftovers

I also constantly have a houseful of teenage boys, even though only one of my own is still living at home! I manage by getting creative with leftovers. For example, the leftover Christmas turkey became roast turkey and gravy rolls, turkey and salad sandwiches and finally, diced into a pasta sauce with some vegies from the garden. There was absolutely no waste. I buy almost everything on special, so two loaves of grain and wholemeal bread (low G.I. - keeps them full for longer!) for $4.00, a bottle of pasta sauce for $1.50 and a bag of pasta for $0.69c made the above meals very affordable.

A dozen eggs for $2.50 will make six good-sized omelettes. Add in a sprinkling of bacon, a little grated cheese and two slices of grain toast each and you have a hearty meal that will keep them satisfied for ages. A bag of rolled oats for $0.99c will form the basis of a mountain of Anzac biscuits and those soft bananas in the fruit bowl make great banana muffins. I recently bought a 2kg bag of potatoes for $2.00 and made baked, stuffed potatoes using a little bacon, onion, grated carrot, tomatoes, cucumbers, cheese and a touch of light sour cream. The boys love these and I used the leftover salad to make chicken burgers the next day.

I only have water to drink, so there's no cost for soft drinks, cordial and so on and as a commercial cookery teacher of many years, I have observed that behaviour is greatly enhanced by the absence of these beverages. Having said that, if I have the opportunity to purchase milk cheaply, milkshakes are a great filler and the protein will keep them satisfied. Rice pudding made with low G.I. basmati rice is another favourite. You might be interested to know that I insist on the boys cleaning the dishes and also on them taking turns to help with the preparation. It's a win-win situation as they're learning both social and life skills and I don't feel as though I'm a slave to someone else's children!

Contributed by: Fiona Flanders

Sneak more vegies into your teenage male!

A good stretcher for lunch or dinner is savoury mince. Simply brown some mince and onion, then add whatever vegetables you have in the fridge. A tin of baked beans will stretch it out, and a little Mexican chilli powder will vary the flavour. Any sauce bottles with just the last bit in the bottom can be rinsed out into the mix to add flavour too. Serve on toast with pasta or rice or mashed potato. A little grated cheese on top is nice and might distract the teenage male from noticing that there may be more vegetables than meat in his savoury mince!

Contributed by: Gwen Stanyer

Bread cases make great teenage hunger busters

Nothing beats bread cases for filling up hungry teens. So cheap and versatile! Great for using up that day- or two-day-old bread that's no longer sandwich worthy. Makes a great lunch box filler too! To make, simply cut the crusts off each slice of bread and spread the squares with butter or margarine. Place butter side down into a muffin pan and bake at 180C for around eight minutes until crisp. Once cooked, fill with your favorite topping, sprinkle with cheese and bake again until the filling is hot and the cheese is melted. Favourite topping ideas include tinned spaghetti, baked beans, bacon and egg, leftover bolognese sauce, in fact leftover anything really!

Contributed by: Y Lane

Teach teenagers how to use the breadmaker

My husband and I are raising five hungry sons. When they all lived at home it was easy to fall into the trap of 'instant' food for them as they tend to graze constantly. However, I taught the boys to keep the bread maker going all the time, so that when one loaf was cooked and cooling on the bench (not for long) the kid on the spot threw together the batch of ingredients to start the next loaf. Biscuits and cake do not fill hungry teens up but a constant supply of home-made bread does!

Contributed by: Melanie Jones

Frugal and filling food for teens

When feeding hungry teenagers, go for food that is filling and can be made with whatever leftovers you have in the fridge. American-style muffins are a great option - try this recipe from taste.com.au:

taste.com.au/recipes/368/savoury+texas+muffins

It's worth reading the comments at the bottom of the recipe for great ideas on variations on the recipe too.

Pies are another way to use leftovers for a filling meal for teenage boys - and you don't have to use much meat if you want to keep the cost down; just make sure there are plenty of vegies, especially starchy ones like potatoes or sweet potato. In warm weather, you can probably also take advantage of the BBQ and fill them up on plain old BBQ sausages in bread. Always a big hit with teens!

Contributed by: Anita Coia

If they're hungry, they'll eat healthy!

When feeding extra kids, keep it simple. Often kids are 'hungry' for junk. However, carrot sticks with dip, cut up apples with cheese and general fruit and crackers are always a surefire hit. If they are hungry they'll eat it and not notice it's healthy. If not they stop asking and keep playing!

Contributed by: Rita Williams

Super duper bumper breakout box for Vault members!

Budget-friendly, teen-friendly snacks Contributed by: Kerrie Patrick

Fill teenage tummies quickly with scones Contributed by: Sindy Schmidt

Feed the crowds with Quick Fried Rice Contributed by: Adi Ryan

Souper filling food for teenagers Contributed by: Veronica Collins

Healthy home made wedges with zing Contributed by: Renee Denham

Stick to your guns when feeding extras Contributed by: Yvette Markham

Avoid teens eating you out of house and home Contributed by: Leeanne Giffin

Economical baked bean nachos Contributed by: Michelle Walker

Hungry teenagers? No problem! Contributed by: Mel Burgess

Quick links to easy snacks Contributed by: Trublue


10. This Month's Help Request: Too Many Tomatoes

This month Kathryn asks:

"I would like some information on preserving or freezing tomatoes. I have too many in the garden to use and do not own a cannery or special jars. I made some pasta sauce last week and reused old pasta sauce jars. I am a mum of five kids, including six-month-old twins, so the ideas need to be fairly simple please. Thanks in advance."

Do you have a simple solution to Kathryn's excess tomato problem? You can send them in to us here.


11. Savings Story: Working Mums Get the Balance Right

I have been receiving your free newsletter for a few years now and have really enjoyed the information you share. Recently, however, I have noticed a trend towards the opinion that 'it is cheaper to be a stay-at-home-mum' and I wanted to share my experience.

I agree that it is important to empower families to find ways to have a parent at home to care for young children. There is no compensation for missing out on important milestones of our children, not to mention handing over our kids for someone else to care for and raise for vast portions of the day. Raising children is a parent's most important task! However, as a mother who now works part time I would offer a word of caution for your consideration. Women constantly judge one another for the choices other women make when it comes to parenting style and whether to work or not. We tear each other apart with our judgments. As a young stay-at-home-mum it took me a while to realise that other choices were not 'wrong' and that I was not 'right'. We just do things differently.

For me, working has not altered my ability to continue with money-saving practices and has actually saved us money. Let me share with you some examples:

  • I work at my children's school. I only make one trip to and from school each day that I work, instead of two, which saves us money on petrol.
  • Because I work, I am less inclined to go out for lunch or a cuppa with my friends.
  • I continue to cook healthy meals from fresh, raw ingredients. If I am too tired my girls (who are 13 and 14 years old) are all too happy to help. I usually plan for one of them to cook a whole meal every couple of weeks. This way they are also learning vital living skills.
  • My girls do a lot of our baking, ensuring that they always have lunch box snacks for school.
  • My wardrobe for work crosses over with what I wear when I'm at home. Therefore I do not require expensive 'work only' clothing.
  • I continue to menu plan. I began this practice in 1999 and for some silly reason have kept them all! I use previous year's plans as inspiration.
  • I combine errands to do in one trip. We live in a semi-rural area, a half hour drive from the suburbs. We have a weekly trip down there for a kid's activity so I drop them off and get all my grocery shopping and other errands done in one evening. This saves me so much time and petrol. But it also means I'm not having to dash up the street for this, that and the other thing during the week.
  • Working also means I don't have much time to shop. If it doesn't fit into my one weekly trip, it just doesn't happen. A huge money saver!

As you can see, being a working mum does not have to mean our family spends more money or makes less financially efficient choices. Even when I worked four very full days each week (last year) I was able to maintain the things that are important to us, as listed above.

Thanks again for sharing ways that we can be good stewards of our resources. You do a great job!

Tracy Williams

January 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - January 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Sally Kicks a Goal!
  2. January: See it, Be it!
  3. Hidden Gems: Mills Markets, Daylesford
  4. Best Members' Blog: Out With the Old, In With the New
  5. Best of the Forum: 2013 is the Year To...
  6. Best of the Vault: Inspire Me!
  7. Cooking with Mimi: Barbecue-Ready Stuffed Marshmallow Aliens
  8. Claire's Corner: Chapter 2013
  9. 50c Indulgences: The Gift Called Christmas
  10. Rob Bob's Gardening Blog: Planning Out the Year to Come
  11. Homeopathy Corner: 'How to' for Cough and Flu
  12. From Last Month: Starting a Non-Profit Organisation
  13. This Month's Help Request: Yeast and Wheat-Free
  14. Savings Story: Well Done, Briget!
  15. Goodbye, Goodbye

Hello,

Happy New Year! We hope you have had a wonderful Christmas and a great rest. We have been having fun travelling from beach to beach and relative to relative. It has been a lovely holiday. Now we are getting ready to leap into 2013 by sending January's newsletter early ;-)

This year we are following the 2013 Simple Savings calendar. If you haven't already gotten yourself a copy, click here.

There are some new monthly challenges our Vault members wanted to try, and look out on the Forum and Facebook for our daily dose of inspiration.

It's been a big, big year at Simple Savings and we thank you for your support and fantastic feedback. Here are a few of our favourite messages:

"We had our first street party here last Saturday night after using your encouragement and invitations. We printed off 15 and delivered them to the surrounding houses. Seven households ended up attending and so many said, 'Thank you for organising this! It's great!' They are all really keen to do it again next year and block off the cul de sac (this year we had it in our side yard)." (Kath Olliffe)

"I would like to take this opportunity to express my love for your site and the difference it has made to my family and I. Thank you. Each day I learn something from this site. I believe I also have become a better person because of all the giving and sharing that takes place in the Forum. You cannot but feel inspired and also not want to be involved in some way by support, suggestions or in helping others once you start reading the Forum. This is such a wonderful outreach for the whole community, not only in the savings area. Thank you and merry Christmas from a grateful subscriber." (Jan B)

"Thank you for all you do with Simple Savings. I'm still learning and slowly making changes. I feel well supported and the response to any of my queries is always helpful and gracious. I take every opportunity to promote SS as it is an important part of my life now. Wishing you a very merry Christmas." (Jane, ACT)

"Going to have a 'Simple Savings' Christmas this year!" (Elise)

Have a great month!
All the best,
Fiona Lippey

P.S. Please note Ye Olde Shoppe will re-open 21st January.


1. Sad Sally, Happy Hanna: Sally Kicks a Goal!

"Detail Sally - you need lots of detail to give you as much inspiration as possible," Hanna enthused as she and Sally glued pictures on their already cluttered vision boards. "I think I've got the hang of it," said Sally, "Look, I've even found a picture of my perfect bathroom sink for our renovations!"

Pete couldn't help himself any longer and sidled over to look over their shoulders. "What on earth are you two doing? Aren't you a bit old to be doing school projects?" he laughed. Sally rolled her eyes at Hanna and said to him very patiently, "Pete, we are setting our goals for next year by making visualisation boards. We look for pictures of how we want our life to be and stick them on the board." Pete couldn't contain himself now and guffawed out loud, "Seriously? Does that work?"

Hanna held up her board. "Of course it does, Pete. That is how I lost five kilos this year." Sally looked excited as she showed Pete her board. "Yes. And, I want to do the same. See, here is a picture of me when I was skinny." Pete laughed. "But, Sally you were only 17 in that picture." "Yes," smiled Sally "AND, soon I will be 17 again. I can already feel my wrinkles disappearing."


2. January: See it, Be it!

If this is the first time you have ever heard of a vision board, sit down and let me tell you ALL about it. They are a tool to help you STOP and THINK about things. The way they work is they encourage you to look at all different areas of your life and choose the direction you want your life to take. For example:

  • If you want to be thinner, you would stick a photo of your thinner self on your vision board.
  • If you want your bank account to be fatter, write down how much money you would like to have in your bank account and stick that on your board.
  • If you would like a new bathroom, place a photo of your dream bathroom on your board.
  • If you would like a different job, place a photo of the job you truly want on your vision board.
  • If you want to learn to cook, stick photos of the dishes you would like to learn on your vision board.
  • If you want to learn to knit, put photos of the items you would like to make.

It is that simple, and that is what we want you to do this month. This year we are following the themes of the calendar. If you haven't downloaded yours yet, here it is...

So let's get started.

  1. Write down a list of ten things you would like to improve about your life.
  2. Find some pictures online or in magazines that will remind you of your goals.
  3. Stick them on a piece of cardboard, in a Word document or in a book.
  4. Then tadaa! You are done. You have made yourself a vision board which will help steer you towards your goals in 2013.

Your vision board is the ultimate memory trigger. So place it somewhere you will see it every day to make 2013 a great year!


3. Hidden Gems: Mills Markets, Daylesford

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is Mill Markets, Daylesford, Victoria as nominated by Lynne M.

"The Mill Markets at Daylesford is a huge second hand shop in the back streets of Daylesford. It's open seven days a week from 10am to 6pm. The Markets are filled with multiple stallholders selling an enormous array of goods. It is the best place for quality recycled clothing, shoes, bags, jewellery and so on for the whole family, from vintage to modern styles at very low prices. There are household goods from every era including vintage and retro furniture, old tools, boxes and tins. There are also antiques and collectables at far cheaper prices than major city antique shops (and the shops in Daylesford's main street!). You can browse at your own pace with no pressure and there are friendly staff walking the floor if you need assistance - they even ask if they can carry your selections to the counter so you can keep browsing in comfort! I have been there a number of times and it is always changing. There is even a small cafe and restrooms. You can often catch a great special if a stallholder is closing down - crazy prices just to clear their stall. It's a great place to bag a bargain - I love it!"

Where: 105 Central Springs Rd, Daylesford Vic 3460
Contact: (03) 5348 4332 daylesford@millmarkets.com.au
Information: http://www.millmarkets.com.au/locations/daylesford

Well done, Lynne on locating such a fantastic Hidden Gem and thanks so much for sharing.


4. Best Members' Blog: Out With the Old, In With the New

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings Blog! Starting your own Blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Bruce/Tracey D for this insight into female shoe shopping!

Miss2 was hell today, very whingey and demanding, and Tracey thinks this was somehow my fault. It all started because a school shoe of Miss9's blew out yesterday, leaving her with one sole flapping about like a fish on land. Meanwhile I was home sick today, nursing myself back to good health curled up on the lounge watching Toy Story 2.

Now you might see these two things as unrelated, but you would be wronger than a man in a marriage. Because of the shoe blow out, this morning Tracey made a mad dash to the shopping centre to buy new ones. Because there was a 'buy one pair, second pair half price' deal Tracey saw an opportunity to save money. Not. Tracey saw an opportunity to buy more shoes.

Gleefully checking her purse to see how many credit cards she had on her, she gave the girls their sizes and instructions and sent them hurtling through the shop looking for something suitable. Within a minute, Miss5 was back with her new shoes on her feet. They were pink with two inch heels and her little feet barely made it out of the toe box.
"Um, I don't think..."
"But they're my size!" screamed Miss5, teetering precariously.

And they kind of were - they were a size 9 in adults, and not children's. Not that Miss5 left disappointed. Tracey came home with five pairs of new shoes. My lack of high fives and exclamations of, 'Oh wow! Shoes! Yes!' didn't go unnoticed.

"You don't think I did well?"
"Why five?" I asked, as Tracey deposited box after shoe box onto the table. How do you discover you need more shoes at the shops? It didn't make absolute sense to me. "I thought we needed to replace one pair?" I don't know why I wasted my breath. I'll give Tracey this; she was able to explain the logic behind each and every purchase. Or I assume so. I drifted off to my happy place fairly early in the conversation. Although this lack of gushing and, let's face it, genuine interest might possibly be attributable to the fact I'm not well.

Tracey, on the other hand, was suddenly full of energy. Shopping can do that. "You watch the kids. I'm cleaning out their rooms," she announced, bounding off to the bedrooms. Now this bit does make sense - because Tracey had all these new shoes to somehow fit into their cupboards she needed to make space. So I put on a movie and Miss2 and I lay on the lounge together, with only occasional interruptions as Mum walked past the telly with armfuls of toys she expected to be able to throw out.

A little pointer for all you mums and dads out there - the Toy Story stories probably aren't the right movies to put on the telly when you're in the middle of throwing out old and unused toys.

Well I know that now. And fortunately it's a lesson I won't quickly forget because Tracey bought herself a new pair of shoes this morning with which she intends kicking me up the bum. :)

Congratulations Bruce/Tracey D and thank you for a great read! To read any of our members' blogs, click here


5. Best of the Forum: 2013 is the Year To...

See it, be it in 2013! As the year ends and a bright new one begins, now is the time to look at our lives and see what we might want to change or improve. Health, finances, family and friendships are examples of areas that might benefit from change.

Here are some great threads about making a difference in 2013.

Setting an intention for 2013

What are your intentions for 2013? Share them with other people and give yourself another reason to stick to your goals in 2013.
read more...

Am I lazy? Goal setting challenge

You are not alone - goal-setting is something we all struggle with! This great thread shares ideas on how to set and achieve your goals.
read more...

Goals and baby steps December

If you are in need of inspiration, these monthly threads are a fantastic place to start! Write up whatever things you want to achieve this month and soak up the support this wonderful group brings. Go on - what are you waiting for?
read more...


6. Best of the Vault: Inspire Me!

Sometimes, although you know what you want to achieve and you have a fair idea of how to get there, there is still something missing. It's called 'inspiration' and it's a bit like a key for your ignition - you just can't get started without it! Well fortunately, the Vault is crammed full of incredibly inspirational ideas to get you started on planning a wonderful 2013. Here are a few of our favourites.

Here's the plan for achieving your goals

Budgeting can be difficult and achieving goals can seem impossible, so I have designed a monthly budget to meet our obligations and to make a start on our goals. This starts each January and here's how it works:

  1. List all the goals you want to achieve, for example, paying off the credit card, setting up an emergency fund or buying a boat.
  2. Number the goals from the most important to the least important. Goal one is the most important, goal 12 the least important.
  3. Go through the list and allocate a goal for each month. Put goal one into January, goal two into February and so on. That is your goal for the month but you can be flexible. For example, depending on the balance, you might want to focus on credit card repayment for two months instead of one.
  4. Take a goal off the list once achieved and add a new one or bring the other goals forward. Remember, this is flexible, so if you need to re-prioritise a goal, simply place it in front of the others and continue on as before.

You might not achieve every goal by the end of the month but you will have made a start. This will give you great motivation to continue.

Contributed by: Miss A

Visualise then realise

I love the idea of visualising your dream purchase like a car or paying off the house.

Here's a practical way to make that dream come true.

Draw a picture of your goal, for example, the outline of a car. Draw a grid over the picture, maybe 52 squares, each representing one week or whatever number matches your savings plan. Then, allocate a dollar value to each square in the grid. Each week, fill in a square to represent how much you own or have saved towards your goal. Stick this picture where you can see it every day, so you can focus on your goal on a daily basis. This is great encouragement for the young and old alike.

Contributed by: Louise Mulqueen

Positive thinking lifts pressure

My husband and I are soon to become parents and our income has been cut in half. Now that we're on a tighter budget, I have realised how much we were caving in to outside financial influence from friends and family. From innocent dinner invitations to suggestions on 'must-have' products for the new baby, the dollars were being seduced right out of our pockets. At the same time, it quickly became uncomfortable saying, 'We'd love to, but it's not in our budget' in almost every conversation. It made me feel constantly deprived and I would actually end up spending money to make myself feel better. My husband stopped wanting to talk about our finances at all because he felt stressed out.

After thinking long and hard about our spending habits, I decided there were three main ways that outside influences were sabotaging our budget: social invitations, gift giving and pressure to buy. Once I specifically identified these influences it became so much easier to combat them.

Instead of declining every dinner invitation and feeling bad about constantly telling our friends we didn't have the money, we organised a monthly dinner party for the entire group. We rotate hosting duties and guests just bring a bottle of wine. Instead of eating out once a week with one or two friends, we now have a festive gathering once a month with everyone all at once - but only pay for a home-cooked dinner a couple of times a year! It puts us back in control of how much we spend. I've also realised that people essentially just want to spend time with you, so you can feel free to counter suggest a cheaper and more creative option than going out to dinner. Instead of, 'it's not in our budget', I now say, 'Would you be up for a picnic on the beach instead? The weather is supposed to be beautiful'. If the plans are set in stone, I say, 'We already have a commitment for dinner, but can we meet up with you all for a drink afterwards?'

I also noticed that giving gifts was really adding up. It was so simple to start making my own gifts instead. My favourite is to make chocolate covered strawberries and wrap them up in a beautiful gift box.

To stop caving in to pressure to buy, I've had to change the way I go shopping. It used to be a leisure activity to go with friends on the weekends, but I know I am too easy to influence. It's just inevitable that they will say, 'You look great in that, you should buy it' or 'I had this with my first baby, you definitely need it'. Now I shop alone, with a list! I've also stopped taking the bait in conversations. If someone is recommending a $700 mountain buggy stroller, I ask if they know of a more economical brand of similar quality.

The most important way I've stopped outside influence from wrecking our budget is to talk openly about things with friends and family. Through this I've learned that most people are in the same situation. A friend confided that she was deeply in credit card debt and didn't know what she was going to do. Now instead of meeting her for a weekly manicure and lunch date that costs at least $60, we have opened up and become a real support system to each other for reaching our financial goals. It's often perceived as taboo to talk about money with people, but I think our friends have been just as relieved as we are!

Contributed by: J.C.

Poetic inspiration

A while back a friend gave me a little poem that helped me stay within my budget as a single mum. 'Eat it up, wear it out, make do or do without!' The first encouraged me to be 'creative' with my cooking skills and use what I had in the cupboard, substituting ingredients where needed instead of running to the supermarket. The second gave me inspiration to create my own 'fashion' wardrobe and the last taught me that we could survive, and quite happily, without all the latest gadgets and expensive outings and so on. We stayed a close family, enjoying the simple things like picnics, walks in the parks, riding our bikes together, things that don't cost a cent but mean a million dollars! Making this my motto, I was able to put aside $5.00 a week (a lot of money back then!) and each school holidays we would have a day in the city and enjoy a nice lunch, a trip to the zoo or chips at the beach. At the beginning of each season I would go to Target or Kmart and layby new clothes for the children as they outgrew last season's and with my weekly savings, my children had at least one or two new outfits each year to complement the trips to Vinnies! All in all, learning to live within my budget kept me worry free, allowing my little family to enjoy the simple things in life!

Contributed by: Ute Pettigrove

Here are a few more ideas for our valued Vault members:

Combine weight-loss goals with financial goals Contributed by: Melanie Reddaway

Don't lose sight of your goal Contributed by: Mookiyum

Make your savings goals your screensaver! Contributed by: Kieran Booth

Set goals, find support and trust you'll get there! Contributed by: Minister of war & Finance...


7. Cooking with Mimi: Barbecue-Ready Stuffed Marshmallow Aliens... Invading Your Home Soon!

Are you sick of the same old desserts and treats? Cream of this, flour laden that, butter soaked thingos drizzled with cardiac arresting other stuff. Who needs it? For me, a toasted marshmallow, done in the fireplace in winter, and in the barbecue in summer, and I'm happy. Even under the grill will do in a pinch. Especially now that I want to be the new me. The me that's slender, fit, healthy and here for 45 more years.

Alien looks aside, these belong in everyone's dessert repertoire, and untoasted and lined up in a box, make the perfect gift. The girl child took one look at this baby and in her usual, gracious and ever respectful 12-year-old manner said, 'you don't expect me to eat THAT, do you?' Thus challenged I thrust one at her, straight from the grill and cradled in a spoon. 'Try,' says I. Eyes widened at first melt-in-mouth sensation, then closed in bliss as taste buds found warmed cinnamon sugar on the base. A swirl around the mouth released the salty popcorn kernel, along with the craisin and soft gooey choc chips. The final tang of just a couple of crystals of gourmet salt lingered for a second or two, whereupon she didn't even ask for another, but headed straight for ingredients on bench to make several for herself.

Did she ask Fabbo Mother whether she'd like some? No. Did it keep her out of my hair for a few hallowed moments? Yes. Therefore worthy of repeat performance.

Following is the ridiculously and mercifully short ingredients list which will make a hideously bountiful number of Aliens.

  • 1 bag marshmallows
  • 1/2 cup popcorn
  • 1 tbsp craisins
  • 1 tbsp chocolate chips
  • 1/4 cup water in a shallow cup or lid
  • 1/4 cup cinnamon sugar, hot chocolate or latte mix
  • Gourmet salt flakes if you wish
  • Choc hazelnut spread or peanut butter to secure the popcorn kernels if giving as gifts

If you're making these as a gift, have a box ready to hold them. You will not be toasting them ahead of time. This would look ugly, not taste nearly as good and elicit response similar to that from the girl child, above. This also means that you need to include instructions for elevating to heavenly status. Something short and sweet like, 'Grill, barbecue or toast in the fireplace for 20-60 seconds' would about do it.

Take marshmallow, cut a deep cross into the top with a sharp, pointy knife. Ease an opening into marshmallow with fingers, being careful not to totally destroy marshmallow.

Into the little pocket, squeeze a kernel of popcorn, a couple of choc chips and a craisin. If you're gifting these, do it the other way around. Craisin - choc chips - popcorn on top. Secure the popcorn with your choc spread or peanut butter. This just holds it all together. We prefer the choc chips on top if they're going straight from bench to grill to mouth, but it really makes little difference. Heck, once you get a run on these, entire communities could spend a weekend trying to decide which way tastes better.

Dip the base of the marshmallow into the water quickly, then dip it into the flavoured sugar, hot choc or latte mix.

Set aside, 'cause this alien is done.

Consuming is easy. See directions for gift giving and off you go.

For the gourmet type a last minute touch of a couple of salt flakes after grilling, barbecuing or toasting in the fireplace is a new kind of devilishness.

Warning: Consuming more than ten Marshmallow Aliens in one sitting is critically unfair to thighs waiting to become slender. Watch out! Merry Christmas!

You can discover more of Mimi's UFOs (Unique Food Odysseys!) in our Members' Blog area.


8. Claire's Corner: Chapter 2013

I love this time of year! The silly season gives way to some well-earned end of year relaxation and the weather here in New Zealand is at its best. After a long, dark and cold winter it seems as though summer has arrived with a bang! The pohutakawas are in full bloom, the Auckland harbour is sparkling and there is a renewed sense of positivity in the air!

At about this time every year for the past four years, I've promised myself I'd make a serious start on writing a book. I've spent countless hours thinking about said book, I've pondered over plots, created a few characters and have tucked away a few clever lines. Starting 'The Book' is one of the many things I want to tick off my 'to do' list in 2013. Actually, when I think about it, it's probably more like seven or eight years that it's been in the planning stages! I can't really put my finger on why I haven't started it. I love writing, I love reading and I love coming up with characters and plots. But there just seems to be a bit of a block when it comes to sitting down and actually starting! But this year, while the sun is shining and the days are long and beautiful, I hope to progress from 'planning' and actually start writing!

One of the reasons I love writing is because it's a nice little escape from some of life's more pressing realities such as budgeting, dieting, parenting and other such joys! I can create my own characters and give them a life of my choosing - triumphs or tragedies, joy or despair, passion or grief... or a roller-coaster ride involving all of the above! Wouldn't it be nice if we could write our own story and decide exactly how our own stories would pan out? Hmmm... could be interesting?!

Of course, we can be the authors of our own story to some degree... with just a little careful planning along the way! And while getting that book underway is definitely a priority on my list for the year ahead, there are also a few other goals I want to achieve this year so that my own life story tracks along in the right direction! Here are a few of the key areas I'm planning to focus on this year:

  • Kill the credit card debt! For many years I was proudly able to state that we didn't have any credit card debt, mainly because I refused to have a credit card. But over the past year or so, for all the usual reasons, we have amassed some stomach-churning debt that has reached ridiculous levels. Hubby has cut up his card and we've paid it off this month; next month we'll begin tackling mine! I want it completely paid off by the end of the year. I've sat down with our budget and have decided that it is possible. It won't be easy, there will be sacrifice, there will be tears, there will be shops that will be wondering where I am... but it will be done!
  • Get the bathroom sorted! Approximately 19 years ago (I remember because I was pregnant with our son), we started renovating the bathroom. This year, the plan is to finish! It's laughable I guess, but it's just one of those projects that kept slipping down the priority list. But we are now at the stage where our bathroom is embarrassingly awful, I cringe when friends come over and need to use it. My goal is to have it finished by April. Again, it won't be easy... mainly because it costs money! We've had a few professional quotes and we simply can't afford to get someone to do it for us. So it's going to be a good ol' DIY jobbie!
  • Shift that last stubborn seven kilos! About six years ago I lost 25kg. But I've managed to put about 10kg back on. I've slowly lost three kilos but the last seven are proving very difficult! But this year I turn 40 (in May), so I'm determined to get back down to my goal weight before then! And because I've spent enough money in my life on trying to lose weight, I want to do it myself without spending a cent. My plan is to start journaling what I'm eating and to make the most of the great weather by doing plenty of walking. Watch this space!

I think that's enough to go on for this year. All being well, by this time next year I'll once again be credit card-free, I'll be at my goal weight of 74kg and I'll have a bathroom that I won't be ashamed of! And maybe, just maybe, I'll have written the first three chapters of my book!

So what are your goals for the New Year? How will the next chapter of your life unfold? I'd love to hear what hopes, plans and dreams you have for 2013!

DECEMBER QUOTE: Though no one can go back and make a brand new start, anyone can start from now and make a brand new ending.

You can discover more of Claire's Corner in our Members' Blog area.


9. 50c Indulgences: The Gift Called Christmas

Our Indulgences Under 50c thread this month was "The Gift Called Christmas". We focussed on enjoying Christmas without being overwhelmed with too many demands or expenses and working out what's most important to us so that we make the most of this special season. I find Christmas a good time to reflect, to be grateful for what we have and to help others. This year several of our beautiful regular contributors have come into the Christmas season with serious illnesses and heartache in their families. This reinforces just what is important - simply being with our family and friends.

As usual we came up with lots of inexpensive ways to make Christmas special. For me, hand-made gifts and decorations cut the expense but increase the joy of Christmas! All year round I knit, sew and craft for Christmas. My little tip for crafters is to watch for materials in op shops - almost all my materials come in at under $0.50c a metre this way. I purchased images for the front of some of my pot holders on eBay very inexpensively. When I finally bring out all the things I've made over the year, I am amazed at the choice of gifts I can give people! I sat my sewing under the tree before I began wrapping and it was lovely to see it all! My advice would be start in January and it just works out!

In our home one of our favourite ways of creating a lovely atmosphere is to light lots of candles. I tend to just group what we have on a pretty tray. You can make them look much more dramatic if you place them in front of a mirror or use a mirror as your tray.

A second fail-safe way to make your home feel special is with flowers. Mine are just from my garden and the vase was $0.50c in the local op shop. I painted it to match my decor. Even if you just have greenery or some bottle brush, once a big bunch is in a vase it just looks lovely - and is free!

An evening drive to look at all the beautifully decorated homes is always part of our Christmas. We pack a picnic and thermos and make a night of it!

We hope you had a very happy Christmas everyone and thank you for your contributions of wonderful recipes and beautiful ideas. The New Year is very exciting and we have so much planned for 2013. Come and join us in January!


10. Rob Bob's Gardening Blog: Planning Out the Year to Come

Long-term goals for food production in 2013

Our long-term goal has been to become as self-sufficient as possible with the space that we have here. So far the focus has been on the back yard and I think the time has come that we develop a plan for turning our front yard into a more productive space. I would love to be harvesting from there by this time next year. The very front of the yard has a retaining wall that is unfortunately made from treated hardwood, so I'm not too keen on growing food directly in soil next to it. We have some tin left over from making the beds out the back and I'm thinking about making up some more wicking beds along the retaining wall. The only cost involved will be for soil and sand as the rest of the materials have already been stockpiled, which will help us out financially.

I would love to try out growing in a Hugakulture bed and am thinking about how we could incorporate one into the front yard. Hugakulture beds are constructed with a row of stacked timber of different sizes that are then covered with a soil and compost blend. The resulting mound is then covered with thick layers of mulch and planted out. The idea behind it is that the timber will slowly rot down in the base of the bed releasing nutrients and while it is decomposing it will act like a sponge, soaking up water and storing it for the plants to use. There are a number of sites that can explain it better than I with www.richsoil.com/hugelkultur being one of the better ones.

I would like to build the bed as a hybrid between the Hugakulture and a keyhole garden-style bed. I saw this version of a keyhole bed, 'African-style raised bed', and can see how the two different types can be brought together. A stockpile of fallen branches and a few small logs have been started in anticipation of starting the bed. Now we just need to find an old unwanted rainwater tank or something similar to act as a surround.

I would also like to add another 1000L fish tank and three more grow beds to the aquaponic system but this may be a bit of a tricky one with the limited space we have. Some of the IBC wicking beds that were placed next to the set up during the year may have to be relocated but that will only take a weekend to do.

I think with the new gardens out the front and the addition of more fish and grow beds we will be moving much closer to our goal of having the majority (60%+) of our own vegies grown on site.

Goings on in the patch

I decided to tidy up a few bits around the patch in anticipation of planting out some new seeds that arrived this week. I tried out a new seed supplier called "The Seed Collection" after seeing a post on the Share the Seed wall on Facebook. The prices were fair and they had a few seed types that I've been chasing for a while, like white beetroot. These will hopefully be planted out sometime this weekend along with some short 'Kuroda' carrots that I want to try out in the aquaponic grow beds. A few of the other seeds we got will be sown into seedling trays and coco peat pellets for planting out in the patch once they have put on a bit of size.

A decision was made to remove the bull's horn capsicum from the aquaponic system to allow more sunlight into the small barrel bed at the rear. Hopefully it will help some of the water chestnuts bounce back. I plan on removing all the strawberries from the aquaponics to make room for more leafy greens.

The fruit fly baiting stations will also be put up this weekend. I have made up five boards that will have the eco-naturalure applied and wired/tied up around the patch. Hopefully we will see a result from them fairly quickly as I have a few tomatoes that could really do with planting out in the patch, as well as a few capsicums and chillies that are not in the hoop house.

Harvests from the patch

Have had some great harvests from the patch this week.

The first Kakai pumpkin was picked this week. It hasn't been opened yet, but I'll show some pictures of the seeds and flesh once we do. I will be saving some of the seeds from this one for next year's crop me thinks! The bell chillies are also ripening up nicely and I have harvested about one third of the bush so far. There is a long list of people who want to have a go growing these, so I have already put some seeds to one side. We have continued to use up a lot of the greens in vegie stir-fries and were very happy to be able to include some of the brown seeded snake beans...

The size of these beans were a bit of a surprise. We are used to growing the shorter black seeded variety that only grow to about 300mm/1foot in length. A few of these beans grew to over 600mm/2foot in length. We have also been adding the eggplants to the stir-fries as we have been picking them along with sweet potato leaves. The sweet potatoes don't appear to be too badly affected by losing a few leaves here and there, so we will be using them a lot more often as greens from now on.

We also harvested another two spaghetti squash and cooked up our first one last night.

The squash was cut in half lengthways and then roasted in the oven for half an hour. The seeds were then removed and the flesh scraped out into fine angel hair pasta-like threads. I must say that we were all very surprised by the flavour. Bianca and I were expecting a bland zucchini like flavour but our taste buds were greeted with a sweet, almost buttery flavoured sensation. I will definitely be growing these squash again and am glad to see the vines slowly rebounding after receiving a good feed of seasol and molasses from last weekend.

That's about it for this week. Temperatures are set to reach 36°C here tomorrow and 38°C by Monday so think I should pop out and fill up the beds and barrels.

Have a great one all!

**: )»**

Rob Bob

Read more of Rob Bob's garden blogs in our Members' Blog area.


11. Homeopathy Corner: 'How to' for Cough and Flu

While we are looking at things we would like to improve this year, one of my goals is to spend more time working with Fran to teach people how to prescribe homeopathics. A couple of months ago I went to the Australian Homoeopathic Associations Convention and the things I learned were incredible. The amount of money our government could save itself by encouraging homeopathics is phenomenal. When the Swiss government taught their doctors how to prescribe homeopathics they cut the per patient costs by 15%. THAT IS A HUGE SAVING!

I truly believe Australia needs to follow Switzerland's example and this year I am going to work with Fran to help make that happen. As part of this Fran has been writing a Homeopathic book for beginners and here is a section of it. It explains the sort of things you need to look for when prescribing remedies for coughs and flus.

Well done Fran. You are doing a great job! Here is a link to the article:-

homeopathyplus.com.au/homeopathy-made-simple-treating-family-and-friends-part-2


12. From Last Month: Starting a Non-Profit Organisation

Bea Davidson asked for help last month:

"I am looking at starting up a non-profit organisation for youth in my area. I would love to hear ideas about getting a business off the ground with as little outlay as possible. I need to know about everything from finding a premise, outfitting, setting up and then day-to-day running as cheaply as possible. We need to save as much money as we can so we can pour our profits back into the youth activities. Thanking you all in advance!"

Thanks so much to everyone who wrote in to share their wisdom with Bea. Here are some of our favourites!

Local councils can help with non-profit set ups

When starting up a non-profit organisation, try your local council and/or councillor as a first point of contact. Most councils have community halls available for minimal rent for NPOs, they may even have other buildings that are available for permanent lease. Councils also have a community services department that can help you find or get funding and assist you in setting up the group properly. For youth services, they may have a youth officer who can help you with activities and funding. Last but not least, councils often have good furniture such as tables and chairs available free of charge to community groups.

The local church is also a good place to get a permanent place to meet if it is only once or twice weekly and often, they can help you with activities or food during the activities. If you need additional funding, try looking on your local government website.

Contributed by: Deb Manendis

Six tips for non-profit success

If you're planning to start a non-profit organisation, here are a few tips to help things go a little smoother!

  1. The most important thing is bookkeeping. If possible, use a computer program such as MYOB or Quicken, or get yourself a volunteer. Meticulous account keeping shows integrity and honesty, and every supporter can get a 'profit and loss' report at the press of a button! Using a computer program is actually very speedy once it has been set up to reflect all your needs.
  2. Insurance (personal and public liability, property and so on) can be a huge cost but is vital. You will not be able to rent a place without this.
  3. Your local service clubs such as Lions can be of great help.
  4. Your 'must have' office needs are a computer, a three-in-one printer and up-to-date office software. This is all you need at the outset. You can design and print your own logo, letterhead, business cards and more with this basic software. You do need to look professional.
  5. Make sure the name you choose for your organisation is unique. Go to ASIC to lodge your business name. If there is another group using the same or a similar name, they will let you know.
  6. And lastly, keep plugging away - it can take up to a year to get everything in place!

Contributed by: Jane Stranger

Try Salvos for youth group start-ups

If you are keen to start a youth group in your area, you may find your local Salvation Army church a great help. You may be able to use the facilities of their hall and kitchen and so on. They very often have all sorts of youth-oriented things they can offer too. They often don't charge for the use of their facilities to help you keep costs down and as a way of donating to your cause.

Contributed by: Evelyn Wall

Approach bigger businesses for donations

If you are starting a non-profit organisation and need furniture, supplies, equipment or materials, try approaching businesses in your area. Many companies and businesses will donate to a good cause. The bigger companies like Bunnings usually require a letter on an official letterhead outlining what you are trying to do and what you require.

Our local Bunnings has a community liaison officer who approaches companies on your behalf asking them if they will donate materials to charities and community groups. Local groups like Rotary, Lions, Mens Sheds and so on will often also help. We also have a local community radio that does free advertising for charities and fund-raising. It also pays to talk to the local newspaper and get them to a write-up on what you are doing.

Contributed by: Isabel T.

Seek out skills from your community

Well done for wanting to help the youth in your area. My suggestion is to approach the council for any assistance they can give you - they might have an area available for use. They might also be able to give you information about government grants you could apply for. You could also try approaching organisations in your community for support with donations or sponsorship.

Get friends and family on board - everyone knows someone who knows someone that may be able to help - from providing help with running the program, providing goods and services and volunteering, even business planning.

There may be some elderly people in your community who have certain skills they'd like to utilise or pass on to the youth such as carpentry or cooking. If you're looking at incorporating sports into your youth centre, local sporting clubs might be able to help with coaching and tips.

Ask for help and assistance from everybody. Put posters up around town asking for help and ideas. Perhaps hold a meeting to gauge support and interest from the local community. Good luck and I wish you every success!

Contributed by: Leanne Matthews

Check out Glen Gerreyn's story

A fantastic guy called Glen Gerreyn did just what you want to do with only $2.00 in his pocket! He is very successful in what he does and I honestly think that rather than 'rethink the wheel', sometimes it is great to ask for help and borrow someone else's ideas. He is a great believer in asking for help and has been very successful in gaining sponsorship for his organisation, all in the interest of the kids. You can find out more at oxygenfactory.com.au/glen-gerreyn.

Contributed by: Mandiii Bonnett

Low-cost computers for non-profit organisations

Here are a few tips for saving on the costs of computers if you plan to start up your own non-profit organisation:

Low-cost refurbished computers are available for non-profit organisations from ItShare South Australia www.itshare.org.au, Computerbank www.computerbank.org.au (Victoria), www.computerbank.com.au (New South Wales) and www.cbq.org.au (Queensland).

If you already have a computer you might consider using free and open source software such as Open Office for word processing, spreadsheets and presentations. You can find out more at www.openoffice.org. You may also like to check out the Mozilla Firefox web browser and Mozilla Thunderbird email program at www.mozilla.org

Another tip is to enquire at your local council as they may have a grants program you can apply to. Approaching your local member of parliament is another good idea as they often know about grants available and may write support letters to help with your grant applications.

Contributed by: KW

Visit Our Community website

Try visiting ourcommunity.com.au. They may have some people there who could help you out with advice.

Contributed by: Tania Belletty

Great websites for non-profit organisations

If you are planning to start a non-profit organisation, here are a few helpful links with heaps of information on grants, licences, OH&S, tax, applications, hiring and more.

www.business.gov.au/Pages/default.aspx

www.business.gov.au/BusinessTopics/Grantsandassistance/Pages/default.aspx

deewr.gov.au/help-available-and-eligibility-neis

www.ato.gov.au/nonprofit/

For more about non-profit sponsorship, try: nonprofit.about.com/od/fundraising/fr/sponsor.htm

And for information about starting a non-profit business, try these two links:

search.newtabking.com/?search=starting+a+nonprofit+company+australia&search=starting+anonprofit+company+australia

http://startpins.com/search.php?q=companies+who+sponsor+youth+charities+and+nonprofit+organisations+australia&type=Web+Search

Contributed by: Lynda H


13. This Month's Help Request: Yeast and Wheat-Free

Sue Izard has emailed with this cry for help:

"My daughter has just been told she needs to spend a few months yeast and wheat-free to give her adrenal glands time to recover from a whole range of foods they were reacting to. I've looked in the Vault but most of the dietary info is about gluten-free foods. Does anyone have any ideas about yeast-free?"

If you have any pearls of wisdom you'd like to share with Sue, please send them in to us here.


14. Savings Story: Well Done, Briget!

When emailing to thank us for the 2013 Calendar, Briget told us a bit about her savings journey and we wanted to share it with you. Well done, Briget - we hope you enjoy your well-deserved retirement!

"Thank you very much for another wonderful calendar. 2013 will be our first year of retirement and Simple Savings will be even more important to me now as I try and stretch our savings as much as I can.

"I have been a member since 2003 (I just realised it's nearly 10 years) and you have seen me through trying to be a SAHM for the last years of my son's schooling (successfully achieved) and then through saving so my husband could retire a few years earlier (achieved three weeks ago).

"I feel so glad I found your wonderful site that has helped our family achieve these goals.

"I hope you and your families have a wonderful Christmas holiday and look forward very much to whatever 2013 brings for us all."


15. Goodbye, Goodbye

Well that's our first newsletter for 2013! We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all so get in touch on the Forum or on Facebook and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love hearing from you.

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

We are looking forward to sharing a fantastic 2013 with you.

Till next time...

All the best,
Fiona

January 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - January 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: I Love a Man in an Apron
  2. January: Meat and Two Veg
  3. Penny Wise: Three's Company
  4. Best of the Vault: Best Value Bargain Hunting!
  5. Best of the Forum: Making the Most of Your Two Meat and Veg!
  6. Best Members' Blog: Looking Forward to 2015
  7. Mimi: Mango Sweet Chilli Turkey Breast
  8. Rob Bob's Gardening Blog: Container Gardening and Update on the Patch
  9. From Last Month: Help Me Plan 2015
  10. This Month's Help Request: Recipes Using Non-Perishable Ingredients

Happy New Year!

We hope 2015 is going to be a fantastic year of savings and success for you! Things are busy in the Lippey family with Sam starting high school and Elora starting Prep - our family is growing up! We've got some great plans for the Simple Savings family as well - stay tuned!

Thank you for your Christmas wishes and your wonderful emails - I love hearing your savings ideas and stories and tips! Here are some of my favourites this month:

"I just want to add my thanks to the thousands you must receive. About seven years ago I found Penny Wise in a magazine and joined the same day. We are not spendthrifts but not entirely frugal either, so the whole package of tips and good living philosophy was very welcome and a couple of years later when DH was retrenched we were quite comfortable that we could manage and we did. Three years later and after a few false starts, DH at 64 found good employment in his field and I was able to retire. SS again became my favourite reading and I am applying lots of ideas and getting ready for when DH finally decides to retire too. Not all SS stories are dramatic but there are very few people who have not improved their lives after being in contact with your site. Thanks again." (Glenda)

"Thank you Simple Savings - I received a membership for Christmas and am on here every day. I just know that 2015 will be MY year to start saving." (Candice)

Have a great month!
All the best,
Fiona Lippey

P.S. If you haven't downloaded the 2015 Calendar, you can download it here.


1. Sad Sally, Happy Hanna: I Love a Man in an Apron

"Hey Hanna, do you have time for a quick coffee during lunch?" Sally asked, tidying her desk. "Sorry Sal, I'm off to do some grocery shopping," said Hanna, grabbing her bag. "I found the BEST butcher, just around the corner from here - he's wonderful!" she sighed, staring into space.

"Um, let me get this right - you're doing GROCERY SHOPPING during your lunch hour?" Sally quizzed. "That's right, Sal," Hanna smiled smugly, "I got so tired of paying huge prices for poor quality meat at the local supermarket. Then a few weeks ago I found Fred, just around the corner from work. So I just buy my meat, put it in the work fridge and pop it in the car after work."

"That's great, Hanna - can I come with you and have a look as well?" Sally asked, getting excited at the idea of some good bargains. "Good idea, Sal! Then we can visit Stan at his fruit and veg shop, and then Steve at the deli while we're out." Sally stopped and looked wide-eyed at her friend. "Hanna, I have to ask, have you been shopping for groceries or boyfriends?!"


2. January: Meat and Two Veg

Everyone has a brilliant butcher in their neighbourhood - but most people never go to him. Instead they convince themselves that it is easier to buy their meat and fresh food at the supermarket when they do their normal shop. But it really isn't easier - it is costing you time and money and leaving you vulnerable.

What is easier is to find the best prices in your area and shop there from now on. Then you can save yourself money every time you shop.

There are two ways to find the best places; you can do the leg work yourself or you can ask around. This month we want you to do both.

First we are going to give you some tips on how to do the leg work. Then, we will look at 'phoning a friend', SS style.

Finding a good butcher

Grab your phone book and ring each one. Ask for the prices of your favourite cuts. Make sure to ask if they do bulk discounts. Write down all the prices and hang on to them.

Next, go to your supermarket and compare similar quality meats. Then ask the supermarket employees what times of the week they discount their meat. Check those out and compare the prices. Buy meat from the places that have the two best prices to find the best value.

Finding a good fruit/vegie shop

When searching for the best fruit/vegies you are going to have to get in the car and drive around. The quality can vary from store to store so you will need to use your own eyes. Aim to visit three fruit/vegie stores and two markets. Compare the price and quality and then ask the staff if they have discounts.

If you can find a good place to get your fruit/vegies and your meat you will easily save yourself $50 a week, which adds up to $2500 per year.

'Ask a friend', SS style

The other way to find the best deals, shops and prices is to ask your frugal friends. Your frugal friends will have already worked out the best spots. And, this month we are focusing on sharing those tips and special spots and asking you to help us grow the Simple Savings Directory to cover as many areas as possible. So by the end of the month, we will all have a list of the best shops in our area so we can save money all year.

Earn a six month membership

Please have a browse through the present Directory and add any shops which deserve to be included. If we include your entry, you will have earned yourself a six month membership to the Savings Vault.

P.S. Don't forget to join in the "January: Meat and two veg challenge" thread in the Forum.


3. Penny Wise: Three's Company

Sometimes I swear my life is crazier than a soap opera. Which is why I haven't written anything lately, I just can't keep up! The last month alone has seen me perilously close to losing my house before bouncing back in the nick of time, then before I could recover from that I went from being given the opportunity of a lifetime - an all-expenses paid trip around Asia - to having it pulled from underneath me less than 24 hours before I was due to check in at the airport! That's a story that's too long to share and it's neither here nor there anyway; the wonderful thing to come out of it was that instead of whizzing halfway around the world at breakneck speed, I got to instead spend a leisurely extra couple of weeks preparing for Christmas with my boys and as I realised almost immediately with the cancellation of my trip, that was where I truly wanted to be.

Ah yes, my boys. As you can see they are rather large these days. And biased though I may be, they are pretty fab. I remember when their dad and I first split up and people would pat my shoulder and say knowingly 'it's the first year that's the worst'. So I wasn't too impressed when that first milestone passed only to have people once again say in a knowing voice 'it's the first TWO years which are the worst!' Who knows what the future holds from here? The past two years have certainly been extremely challenging for all three of us but one thing is for sure, we have learned a truckload about people and about life. My boys are kind, they are empathetic, they are protective, they are grateful, they are incredibly strong, they are tolerant (especially of me!), they are pretty much completely unflappable and having had things as tough as they have the past couple of years, they take nothing for granted.

However, what I love most about them is their perceptiveness. They see and understand so much more than I give them credit for. For example, the other day Ali got paid $20 for mowing lawns. He had been without money of his own for longer than I could remember but when he came home he no longer had it. He told me that when he had finished mowing he went around to his friend's house, who lives just with his dad. 'He opened the fridge and they had NO food, Mum,' he said seriously. 'I mean, I know we don't have much but they had even less. So I hope you don't mind but I gave them my $20 and told them I didn't want it back. At least they can go and buy bread and milk now.' I was so touched and so proud of him I burst into tears. I'm pretty sure that back when I was 16 I wouldn't have even noticed what my friends had in their fridge and have gone and blown the whole lot on make-up and CDs no sooner had that $20 been put in my hand. But that's Ali for you, he just sees things.

As for Liam, my gentle giant, well he's gone and surprised us all lately! Whilst perfectly capable, he's never thought of himself as an academic. However, Liam's problem for some years has been that he has been unable to find his niche in life, something he's truly passionate about. It really troubled him greatly and affected his school attendance badly, as he truly had no idea why he was there, other than the fact that he couldn't find anything else he wanted to do either! Much as his dad and I loved him, we were starting to really despair of him EVER finding anything - and then three weeks from the end of school - his last few weeks of school EVER - he found it. And instead of finishing his 13 years of school on a mediocre note, he changed overnight and began working like a Trojan, staying late after school, working weekends and spending every spare minute doing everything he could to ensure he passed the year with the necessary qualifications he needed to study his dream course, a three-year Bachelor's degree in Creative Media Production.

You see what I and many others didn't realise about Master Liam is that he is actually a very creative soul. All this time everyone thought he was up in his room just wasting his life away playing Xbox, he wasn't. OK some of the time he was! But the rest of the time he was working on his artwork, his graphics, his movies and animation. And, his writing. I had absolutely no idea but he writes stories and poetry - and he's really good; what a dark horse! The only other people who knew about this were his classmates, where his comic talent is well known. So nobody was more surprised than me and his teachers when unbeknown to us, Liam - super shy Liam, who never says boo to a goose - suddenly got out of his seat at his graduation prize giving and took the stage in front of hundreds of people. And there, relaxed as anything and chuckling to himself as he went, he read out a poem he had written himself about every one of his class mates and what the future held for them next. It was hilarious, the whole place fell about laughing and he got the biggest cheer of the night! I was absolutely flabbergasted and as his teachers all came up and hugged me, it was obvious that they were too - even some of the men were in tears! And it was that night I realised that he had finally found his niche - and that he was ready to leave home.

So 2015 is going to be a very different year for us! Eight weeks from now Liam will be starting life as a uni student in Wellington and it will just be Ali and me here. Who knows what the year will bring but one thing is for certain, all three of us will be living off the smell of an oily rag! Everyone is conscious that the time we have left together is precious but for now everyone is working all hours coping with the summer influx here in Whangamata. Liam is working at one of the local motels as a jack-of-all-trades doing everything from ground maintenance and painting to laundry and stripping beds. It's a great way for him to brush up on all his domestic skills before leaving home. As for Ali, we're working together! I'm still at the Whangamata Club by night pulling pints but during the day I've taken on yet another job cleaning holiday homes for one of the real estate companies and the demand is such that Ali and I work together, doing as many as four homes every day before I can quickly dash home and get changed into my bar staff uniform. It's not glamorous but it's fun and I feel like all three of us are doing the best we can. Heaven knows it would be nice to start the New Year off on the right foot!

As you can probably tell, I don't get too much time to put 'pen to paper' at the moment! There are a million things I would love to say and will no doubt kick myself for forgetting to mention them but I couldn't end the year without thanking each and every one of you who has taken the time to read my ramble and support us this year. It's been a year of ups and downs to be sure, but for every down there has been more than enough ups to make up for it and the boys and I are truly humbled by the kindness shown to us, particularly by Simple Savings members. To those of you who used your super powers to make our festive season extra special, thank you so, so much. You know who you are, even if some of you insist on staying anonymous! I did say thank you via Facebook to my Christmas fairy who magicked beautiful new towels and a shiny new frying pan to my workplace but I don't know for certain if she (or he!) saw it so I do hope you see it here. Not only will Liam no longer have to take holey towels to uni, you have no idea how much of a lifesaver our new frying pan was when our oven was broken for three weeks! We are truly grateful. Once again this wonderful community of savers has helped us to survive the year in so many, many ways. From Liam, Ali and myself, we wish you all the very best for a prosperous 2015!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


4. Best of the Vault: Best Value Bargain Hunting!

Your challenge this month is to find the best value butchers and grocers in your area. All you need is an idea of what you buy already and a sense of adventure! You just never know what you might find...

Ask butcher for discounts on bulk meats

I've managed to save an extra $10-$20 on the cost of my bulk mince just by asking the butcher for a discount! I used to buy my mince in little 500g packs from the supermarket, but as my family grew and started eating more, I began buying in bigger 3-5kg packs. However, this meant driving about 20 minutes out of my way to a 'discount' butcher. One day when I was out of mince and in a hurry, I called into my local butcher and asked if he'd knock down the price if I bought five kilos of mince. It was advertised at $7.00/kg but he said I could buy five kilos at just $5.00/kg! That's a saving of $10 and even cheaper than the 'discount' butcher! After about a year I plucked up the courage to ask if I could have the low-fat mince discounted too and managed to get it for $8.00/kg instead of $12 (for five kilos)! I divide the mince into 500g bags and pop them in the chest freezer. Since then I've tried other butchers and have always received a discount when buying bulk, anything more than two kilos is considered bulk!

Contributed by: Havva T

Cutting the cost of organic chicken

I've found a great way to save at least $20 on the cost of organic chicken! We eat a fair amount of chicken and like to source the organic, free range kind. It can get very expensive though, so I started hunting for reduced-price whole, uncooked chickens and started cutting them myself. One chicken turns into two chicken fillets, two thighs, wings and legs and a carcass for stock making or chicken soup. I generally will buy at least two chickens at a time to make them easier to use in meals. I cut them and then freeze the portions.

Contributed by: Sim1

Would you like fries with that?

I saved $26.45 on potatoes when I bought my spuds in bulk! I had seen potatoes for sale in my normal supermarket at $6.49 for 4kg, so my eyes nearly popped out of my head when I spotted a huge 20kg bag of potatoes for only $5.99 at my local fruit and vegetable shop recently! I couldn't pass a bargain like that by so I bought one of the bags, rolled up my sleeves and lugged it out to the car!

When I got home, my hubby took one look at the bag and said, "So I take it we'll be living on potatoes for the next month then?" But I had a plan for those spuds! The first thing I did was go through the bag and sort them into baby, small, medium and large potatoes. The weeny ones would be perfect to use whole as side dishes. The large potatoes were huge - just the right size for baked potatoes. I then peeled and cubed the small potatoes and put them into saucepan-sized bags to freeze and be used later for mashed potato which I also froze. Finally I peeled and sliced the medium potatoes lengthways to use for fries and bagged them into 1kg bags. I was delighted with my potato stockpiling! My $6.00 bought me:

  • 1/2kg of baby spuds
  • 4kg of baking potatoes
  • 5 x 800g bags of cubed potato for mashing
  • 10 x 1kg bags of fries

I worked out my basic savings by comparing the price of a 4kg supermarket bag of potatoes ($6.49) with my bulk bag, meaning I saved $26.45. However, buying ten 1kg bags of supermarket chips (at $3.50 each) would have cost me $35 alone, so all up I worked out I actually saved a grand total of $48.41 on potato products!

Contributed by: Emma K

Asian supermarkets for seafood bargains

Trying to feed my family on a limited budget can be a challenge but I have found that fish and seafood is cheaper than meat when I shop at large Asian supermarkets. Fish pieces, cleaned calamari, frozen prawns and fresh mussels are all sold in large packs which can be divided up over a number of meals. I use this seafood economically in spaghetti marinara, fried rice and potato-based chowders. Mussels are great when steamed open and then baked or barbecued with garlic butter.

It's nice to know the family can enjoy delicious seafood so look out for Asian supermarkets in your area. You'll be surprised at the variety and the low cost.

Contributed by: Leonie P


5. Best of the Forum: Making the Most of Your Two Meat and Veg!

The Forum is a wonderful place to get answers and ideas - you just never know what you'll learn! Here are some great threads about making the most of your two meat and veg... you may just be surprised...

2015 food shopping budget

Follow Loz's journey into cost-cutting in 2015 - we dare you not to learn something new along the way!
read more...

The perfect meal plan

Our SunnySarah discusses her adventure looking for 'the perfect meal plan' - definitely lots of food for thought here!
read more...

What to do with chicken drumsticks

Need some ideas for a great value chicken dinner? Look no further!
read more...

Grocery challenge - January 2015

Join Claire and forum members in their grocery challenge to cut costs as much as possible.
read more...


6. Best Members' Blog: Looking Forward to 2015

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Ebony C for starting 2015 with a bang!

"I am planning to be on top of things for the new year.

"I've begun by printing the Simple Savings calendar and putting it on the fridge. I've spoken with DH about the first few months and what we can do. This year we are saving for a holiday for our 11 year anniversary (I'm hoping for it to be a honeymoon, but not getting hopes too high). We wanted to be in Thailand now, but a dental emergency put a dent in those plans and our bank balance. Lucky (thanks to the tips from this site) we were able to use our savings for the dentist and not have to look elsewhere for the money.

"I got some mince in bulk last week and made some meals for the freezer. I was able to stretch 1.5kg mince into lasagna, shepherd's pie and spaghetti bolognaise. I added heaps of vegies to the shepherd's pie to make the 500g mince for it stretch into two pies. I'll top them with mash when I reheat them.

"I looked at March on the calendar and saw it was create-away month. I spoke with DH and we thought we could make mini pizzas, have little boxes for noodles or fried rice or even fish and chips. I'm a bit nervous about No Spend Month, but figure that we will learn to go without the items that are not necessity. I lost my job earlier this year and stopped buying paper towel (I clean with microfibre and Chux cloths instead) and we haven't really missed it (I lost my job in March).

"I'm looking forward to eating better and watching our bank balance not dwindle away.

"Here's to a Happy New Year!"

Well done Ebony - we'll be following your progress and cheering you on every 'step' of the way!

You can read more of our members' blogs here.


7. Mimi: Mango Sweet Chilli Turkey Breast

Post-Christmas there are always stacks of turkey breast marked down to next to nothing near me. Turkey breasts are huge and one can feed two to three people if you go about it the right way. I got a tray of two turkey breast fillets for just $6.00 on Boxing Day and it fed six of us.

I 'butterflied' the breast by cutting it as if to slice it into two thinner fillets BUT stopping about 3cm short of slicing all the way through. You then fold the top flap out and you have one huge thin fillet, connected in the middle. Now mash a soft mango or mix up some cream cheese and herbs or a cup of breadcrumbs, herbs and an egg. Then spread this thinly over the entire surface of the breast fillet.

Cut yourself a couple of pieces of kitchen string about 25cm long and slip them under the length of the breast, short edge to short edge. This will make it easy to tie the breast up once rolled. Carefully start to loosely roll the turkey fillet up Swiss roll style from short edge to short edge. That sounds weird but will make sense when you come to do it. :) Tie the string pieces firmly to retain the rolled shape. If any stuffing has squeezed out when you rolled, just push it back between the layers with clean fingers. Stab the whole thing all over with a sharp pointed knife to allow the sauce to permeate the breast as it cooks.

Sit the rolled turkey breast in a baking dish sprayed with oil and drizzle with a generous amount of sweet chilli or BBQ sauce. Bake, covered in an oven preheated to 180C fan forced or 190C normal, for 30 minutes. Remove the lid or foil and bake for a further 20 minutes. Baste with juices and sauce every ten minutes.

Remove from the oven, allow to sit for five minutes, then cut into neat circles, removing the string as you go. Serve with a crisp salad and crusty bread, steamed rice or baby potatoes. This is a super posh looking meal that's really inexpensive and so easy to do. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Rob Bob's Gardening Blog: Container Gardening and Update on the Patch

Container gardening for small spaces or rental properties

Just because you live in a unit or are renting a house and are not allowed to have a garden, doesn't mean you can't grow some of your own food. Container gardening is a great way to grow a few herbs and vegies that doesn't take up a lot of room or require you to dig up any lawn. When it comes to containers to grow in, you are only limited by your imagination!

While Bianca and I were renting, we started out growing in garden pots, broccoli boxes and tree propagation bags then moved on to bathtubs, buckets, barrels and also got a tad creative with the larger 'container' beds that we built. ;-)

We have grown everything from thyme to pawpaw (papaya) trees in containers and haven't found many plants that don't do well.

Keeping the size of the pots under 60L will come in handy if you need to move house, especially if you don't live on the ground floor of an apartment building. ;-)

When we moved from our last rental we decided to gift the bathtub we had to the neighbour who turned it into a duck pond for his feathered friends. We thought it was a lot easier to manhandle it next door than to relocate it to the new house. ;-)

The first step towards a bountiful harvest from your containers really does start with the growing medium you will be using. Not all potting mixes are created equal so it is a good idea to shop around to see what brands are available in your area. I try to stick to reputable brands with blends that include compost and natural fertilisers like 'blood & bone'. A quick search on gardening forums and groups should be able to help you in sorting out the reputable brands from the dodgy ones. ;-)

When using potting mixes I still like to add a few extra goodies to make sure that they have good drainage, are packed full of nutrients and have a few extra micro-organisms in the blend. The last batch I made up consisted of two parts commercial potting mix, one part worm castings/compost and one part hydrated coconut coir. The worm castings will add some organic matter containing beneficial microbes as well as nutrients to the mix, and if you're lucky, maybe a worm or two. The coconut coir will help keep the mix moist as it has great water holding capacity. I have also added some course sand to other mixes in the past to aid in the drainage, but felt that it wasn't needed this time round as the potting mix looked to be nice and loose.

Another option is to investigate your local landscaping supply yard to see what sorts of garden soils they have available. If you are looking at starting up a sizable potted garden this may be one option you might want to look at to save quite a lot of coin.

If you are lucky enough to have access to compost and/or worm castings, you could always make some of your own with other goodies mixed in.

While the 'recipe' I use changes depending on what we have on hand, I think this is a fairly good all round blend to grow most vegies in:

  • 2 parts compost
  • 2 parts rehydrated coir
  • 1 part worm castings
  • 1 part course sand (can be bought in bags)
  • 1 part aged mulched up horse manure

An important aspect in growing in containers is keeping them well hydrated without over-doing it. When we first started I really had no idea and drenched every pot twice a day which was far too much and looking back now, probably washed a lot of the nutrients out the drain holes. Over the years we have used a few methods to keep the soil moist for the plants.

The easiest would have to be a simple tray under the pot which allows for a small amount of water to be wicked up into the soil as the plant requires it. One down-side to having water laying around in a situation like this is that mosquitoes might breed in the still water. To stop this, it is a good idea to let the trays dry out ever few days to kill the mozzie wrigglers.

Irrigating with drippers or spray heads is another option if there are no restrictions on the amount of water available to you. In the past we have mainly used the Wetpot sub surface irrigation emitters, due to our climate and frequent droughts in SE Queensland.

Self-watering wicking containers are also another great low maintenance way to grow food that keep the plants well hydrated.

If you've read my previous blogs then it's no surprise that these would be mentioned. ;-) Wicking containers/gardens are basically a self-contained bed/container that has a reservoir at the base. From this reservoir, water is wicked up into the soil for the plants to use. This way they not only provide the plant with constant moisture but lessens the amount of moisture lost due to evaporation.

Over the past few years we've made small wicking buckets, a wicking bath, wicking barrels and larger wicking IBC container gardens. While the larger IBC beds would be a bit of an effort to relocate they are still technically a container so don't think a landlord could really complain. ;-)

Another form of container gardening we have been playing around with over the past year or so is air pruning. Air pruning is a great way of growing plants in containers without letting the roots of the plants become pot bound, allowing you to grow larger plants in smaller pots.

To start off with I transplanted a chilli plant into a reusable green shopping bag (that may be familiar to some). ;-) The idea behind planting into a fabric bag and air pruning is that the roots from the chilli plant will grow to the outside of the bag, hit dry air and die off. Further back on the roots a number of new roots will sprout to replace the dead one, allowing the plant more access to nutrients and moisture.

Another DIY version of this is our hybrid air pruning/wicking barrel that we are growing our pawpaw (papaya) tree in. The video below has a bit of an explanation on air pruning and how this hybrid barrel was made.

I am so happy with how the pawpaw has gone that I've decided to pot out some of our dwarf fruit trees into fabric Root Pouches** It will be very interesting to see how the air pruning effect will go with these trees and I hope they will be as productive as the pawpaw looks to be.

We are also using the cloth pouches in a self-watering/wicking style garden bed. I got the idea for this from watching Larry Hall's Self Watering Kiddie Pool Grow System on YouTube. The idea behind this system is to have the base of the bags sitting in a few centimetres of water.

Water height is regulated by drilling drainage holes where you want the 'high tide' point to be. The water can then seep through the bag and wick through the soil, keeping the plant well hydrated. To stop mosquitoes and evaporation being an issue, the base of the tray will be filled with small rocks to help insulate and stop the bugs from easily accessing the water. I also plan to set up a float valve to help keep the base topped up.

Just a quick mention too on hydroponic growing - while it's been 16 years since our last attempt at hydroponic gardening, I do think that it is one option that would appeal to folks that can't garden in the soil. It can be set up outside or inside under lights and plants can grow very quickly. If it does interest you, there are a few folks I follow on YouTube who are very knowledgeable in the ways of hydroponics. Both Brock Hughes and MhpGardener have impressive systems that could easily be scaled down to a small balcony or indoor system.

Harvests & update from the patch

Since the last update I have unfortunately had a hard drive crash in my computer so have lost a great deal of harvest and progress shots from the patch. I did post a bit of a round up clip of our small backyard farm if anyone is interested.

Harvest wise, we did get our best sweet corn harvest to date which made the girls very happy. :)

We have some seeds to plant out of another variety to see which we like the best. We might even try to squeeze in a 'Painted' corn crop at the end of the season. ;-)

The cucumber vines we had on the go have slowed down and we did lose the Armenian cucumber to mildew and 28 spot lady beetles.

We do have three nice, large fruit we will be saving seeds from. The largest weighed in at 1.8kg/4lb and we will be saving the flesh to add to our morning juices. If history is anything to go by, the plants grown from our saved seeds will hopefully have a lot more vigour. ;-)

The one eggplant bush is supplying all our needs at the moment which is fantastic. We have left a few of the fruit from both types of eggplants on the plants to mature so we can replenish our seed stocks with fresh seeds.

The lime tree is laden with fruit here at the moment, with a fair few fruit ready to pick now.

It is also now covered in flowers after the recent rain we have had here in SE Queensland. I finally managed to get a shot of the blue tiger butterflies that like to frequent the citrus trees.

That's about it for this month. I would like to wish everyone all the best for 2015 and hope you all get the chance at having a crack at growing some of your own food or trying to grow something new.

Cheers all & have fun in the patch,
Rob.

**Disclaimer - I have recently taken on the role of a retailer for Root Pouches in Australia. This blog post is in no way to be taken as an ad and I encourage folks to save their coin and experiment with DIY methods.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. From Last Month: Help Me Plan 2015

Last month Iris emailed us about ideas for planning and organising in 2015.

"I am so glad to say goodbye to 2014 - I have wasted so much money and time and energy because I CAN NOT get organised! It's almost the start of another year and I have some time to sit down and plan 2015. Can you please ask your members for their best tips on getting and staying organised? 2015 is going to be the year that I stay on top of things - please help!"

Thank you for your wonderful ideas for Iris, here are some of our favourites:

Keep things simple and delegate

If you want to get organised and stay organised, keep things simple! Use ONE system - such as an online calendar - and keep all your notes, appointments and so on in that one place. I was trying to use several and ending up in a muddle. Now I put everything onto the calendar which is part of my email program and I have suddenly stopped missing appointments and forgetting important things. If it is a busy day I just print that page and keep in my handbag for when I am out and about. Easy!

Most importantly, however, don't be afraid to DELEGATE. I always feel bad about mess in the house. Recently I decided just to change myself, put things away immediately and so on. That made a difference. When other family members ask 'where are my shoes/the remote/bag/book?' or whatever I now just ask them to recall where they were last and look there. The kids love it because I am empowering them more rather than taking over and best of all I no longer see myself as responsible for others' mess!

Contributed by: GoGo Goanna

Exercise book keeps me on track

To help me stay on track with my busy schedule, I have an exercise book with a list in it. My list is quite detailed, but yours doesn't have to be. The list consists of daily chores arranged in a kind of timetable. Next to the list I have ruled columns for each day, and as I progress through my day, I put a cross in the box next to the completed chore for that day.

I now use this system for many things, such as my pantry where the pantry list has everything that usually is kept in the pantry, and then it is given a cross when used, and ticked when replaced. This is very helpful for budgeting and for doing those challenges. It would be easy to apply this method to many things.

Contributed by: Gusta T

Review last year so you can plan next year

My best tip on getting and staying organised is to get a really clear idea of where you are right now. Looking back through the year, I consider the things that I'm pleased with and what worked well. Then I make a list of what I didn't get to and honestly answer whether I'll get around to each one. While I'm making my 'wins' list and my 'procrastinated' list I get insights about what works well in my life and what I've moved on from or will never get around to. I make notes about these so I remember them later and stay on task. Somehow doing the review clears my mind so I have a much clearer idea of where I'm headed, than I had before the review. It stops me making the same mistakes over and over!

Contributed by: Judith

Getting organised is fun with Flylady

If you're serious about making your life easier and being more organised, I can highly recommend you pay Flylady a visit! Visit her www.flylady.net website for more information on loving yourself while getting things done effortlessly; getting organised with daily decluttering and following your own routines; saving your money, energy and your valuable time to enjoy life with your loved ones. Become a free member and you will be thankful you did. Just follow the instructions and you will be 'organised' before you even realise!

Contributed by: Mithila

Stay focused with visual reminders

I have found the best thing to keep your mind on target is a vision board. You can use paper or cardboard, draw or cut out the pictures you want and hang it in your bedroom so you see it at least twice a day. Also, make yourself a money thermometer to use for savings - put the total amount at the top and colour it in as you save until you reach your goal. You can also make one to help keep your goal with paying off debts too. Seeing it regularly can help keep you focused and see the financial changes happening. Great motivation!

Contributed by: Simone

Make each day a breeze with household calendar

You can help everyone in the household be more organised by getting a big calendar which has enough room for multiple entries for each day. Put it on a wall in the kitchen, somewhere that is close to the fridge or kettle so every day you are looking at it multiple times a day. Write everything on the calendar for everyone - appointments, birthdays, events, late night meetings, school dates and so on. This way everyone can see clearly what is going on. You won't be running late for anything and the kids will be sent to school with correct uniforms, forms, money, equipment and everything else. It also prompts you to pre-cook meals for any busy evenings. Also, make it a habit to spend 15 minutes each night planning the next day - pack bags, organise paperwork and so on. You'll find mornings are a lot smoother!

Contributed by: Kelly

Be organised but be realistic

To help me be more organised I have bought a five-subject notebook, in which I have made the following sections:

  • Yellow - to do list
  • Green - home business
  • Pink - personal
  • Blue - grocery and menu planning
  • White - financial

I look at my book every day and know what jobs need to be done, what personal matters I need to attend to, where my home business is at, what we are having for dinner this week and what I need to buy and my financial goals for the year, with what I need to do to achieve them.

When setting yourself tasks however, be sure to know yourself and your limits. A decade ago, I was able to save all the housework for the weekend and would stay up until 2am Saturday morning getting it done - but I wouldn't have to do it for the rest of the week and could focus on my full time job and part time study. These days I have medical conditions and run out of energy quickly, so little and often works best for me with house cleaning, I need frequent rests. Whatever works for you!

Contributed by: Living like noone else

Make a three-weekly menu plan

If you want an easier, more organised daily routine I can highly recommend making a three-weekly meal list. This means, write out seven dinners, then another seven, then another seven and label them week 1, 2 and 3. Next, write out a shopping list for all of the ingredients for each list for each week. No more brainstorming what to have when, and because there are 21 different meals, by the time you get back to week 1 you're not sick of the same old thing! You do just one shop per week with your permanent list for the relevant week and simply bring along a small list of toiletries, breakfast and lunch foods. Save time, energy and money!

Contributed by: Olivia S


10. This Month's Help Request: Recipes Using Non-Perishable Ingredients

Cherie has emailed asking for some help! She writes:

"A group from our church wants simple recipes for meals made from non-perishable ingredients to give to families who find it a struggle after Christmas. Some ideas we had were pasta bake and tuna casserole but we'd love some more."

We think Cherie's help request would also be a fantastic resource for camping and emergency kits! If you have any pearls of wisdom you'd like to share with Cherie, please send them in to us here.


11. Goodbye For Now

Well, that's your Simple Savings Newsletter for January and we hope you get a chance to find your best value meat and two veg!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

January 2018 - Simple Savings Newsletter

Simple Savings Newsletter - January 2018

This issue includes:

  1. February is No Spend Month!
  2. Tips for No Spend Month
  3. Supporting Each Other in the Forum
  4. Competitions, Competitions, Competitions!
  5. We Are Seeking a Writer

Hi,

How are you going? I hope you had a great January and you are ready to take on "No Spend" February.

To help inspire you we have $200 in prizes this month with challenges for every level.

I hope you enjoy them and have a great month.

Many grins,
Fiona Lippey

PS. We have dropped the price of new vault memberships this month from $27 to the renewal price of $21.
Get your membership here.


1. February is No Spend Month!

Have you ever wondered how much money you waste in a week? Have you ever thought; "How little could I live off if I had to?" If so, Now is the time to find out, because February is No Spend Month!

What is No Spend Month?

This is where we challenge you to slash your budget and save as much money as you can by avoiding all non-essential spending.

The rules are as follows:
Your mission is to avoid spending money on ANYTHING in February other than the absolute essentials for your work, education or survival. Obviously there will be some things you cannot avoid, such as basic food and prior bills, but apart from that your mission is to make sure you don't buy anything that is not essential.

For example, this month you should NOT be buying:-

  • Takeaway food of any sort
  • Lollies or chips
  • Dips
  • Soft drinks
  • Magazines
  • Books
  • Frozen dinners
  • Movies or videos
  • Fancy brands
  • Bought cakes
  • Pre-made food
  • Ice cream (wait… What?!)
  • Clothing
  • Beauty products
  • Alcohol

Things you CAN spend money on:-

  • Rent or mortgage
  • Basic food
  • Utilities
  • Insurance
  • Petrol
  • Car
  • Health care
  • School essentials (meaning uniform, camps or stationery requirements, NOT money for the canteen!)
  • Other prior bills (we don't want you incurring late fees!)

Ooh, that sounds a bit harsh! What's in it for me?

Yes, we know it's harsh, but look at that list again... How many of those things do you currently buy each month? How much you would save by NOT buying them for a month? Go on, have a guess... Imagine how much headway you could make! Imagine all the things you could do to get ahead financially if you managed to keep all that money in your bank instead of automatically handing it over to shopkeepers for things you don't need. You could use it to pay off a credit card. You could pay some extra off the mortgage and save a heap of interest. You could use it to create an emergency fund to bring a little extra peace of mind. You could use it for a reward or holiday for your family. Put like that, isn't it worth the effort for a few short weeks?

Just in case you think going without for one whole month is too difficult. We have three challenges for you to choose from:-

  1. The first is to go without 20 items you were planning on buying.
  2. The second is to avoid 50 non-essential purchases.
  3. The third is to go hard core and avoid all non-essential purchases for the entire month.

Pick the challenge that best suits you and grab a notebook to record your success. Every time you avoid spending money, write what it was and how much you saved. This way you can track your success and be proud of how well you're doing.

To help you on your journey we have some quick tips and some great prizes. Read on...


2. Tips for No Spend Month

Find a No Spend Buddy

During a No Spend Month, team up with a like minded buddy or family member and keep an eye on each other. There are so many things you can do in partnership, or on your own, including:

  • Raid each others pantry rather than make a trip to the shops
  • When heading out to run errands, make one trip for both of you
  • Pay bills online
  • Raid each others cupboards or gardens before buying gifts
  • Cancel the lawn-mowing for the month
  • When cooking, cook surplus and deliver to your buddy
  • Make greeting cards from household materials including card and glitter. Use downloadable images too

As you've seen, no spend is no problem!

Alcohol-free February

Being in your mid to late twenties and saving for a house is very tough these days. Most of my peers have given up on the idea of ever getting into the property market, as it's so difficult. This can make it hard for me to keep on track with my saving, especially when my friends often want to go out for dinner and drinks.

Going out for drinks all the time also takes its toll on your health, so to give myself a health kick and a financial boost I've decided to combine No Spend February with Alcohol-Free February. Not only do I save money by not buying drinks when I'm out; I also save on taxi fares because I'm happy to be the designated driver.

It's only been a week so far, but I already feel great and am amazed how much I've saved!

Contributed by: Rachy Bee

Beat the savings slump with a new challenge

Our family got its savings mojo back this month and reduced our grocery bill by 50%! Those of you who have been doing Simple Savings for a while and have paid off your mortgages know how it is easy to slip with saving. Whilst a mortgage is a drive for many people to save, since paying ours off I realised our efforts had waned. The motivation to save had gone. So our family took February's No Spend Month to the extreme and bought only half our usual amount of groceries. We spent $400 instead of $800 or more and instead of buying, we made biscuits and bread, ate everything in the vegie garden that could be eaten (lots of silverbeet!), used the stocks in the pantry and freezer, ate leftovers religiously and made presents instead of buying. The result was that my husband's hard earned wages were hardly touched for the month compared to usual! This has motivated me to save more and more each month to save for a caravan and nice family holidays, including a trip around Europe! Thanks Simple Savings!

Contributed by: Belinda Lansley

An idea with quirks that works

I know this hint is a little quirky, but it works for me so I thought I'd share it with you.

I used to love to buy things, just for the sake of it. It didn't matter what it was, who it was for or how much it cost. I just couldn't help going out, buying something and bringing it home. As you can imagine, this shopping habit got me into a lot of financial trouble. Even after cancelling my credit cards and devising a budget, I still had these shopping cravings. So I came up with this unusual plan:

I now borrow items from the library to curb my appetite for buying things!

I warned you it was a little crazy.

Instead of going to the shops and using my credit card or splashing out cash, I go to the library, (sometimes with a list!) and borrow things. Magazines, DVDs, CDs and books all come home in my recycled shopping bag, with my 'receipt' (return due date receipt) and I even use my 'credit card' (library card) to pay for them. It really does work. Now I just have to devise a plan to get them back on time and not pay overdue borrowing fees!

Contributed by: Roxy M

No Spend Month every three months

I have come up with a system that gives me a No Spend Month every three months! With just me at home I had become lazy with my grocery shopping; in fact I was grabbing takeaway or eating just a sandwich and was making myself ill from not eating properly. I discovered a weekly menu, complete with shopping list in a magazine. So I crossed off what I didn't like and headed for the supermarket.

It was not until I was on my way home that this aged brain suddenly realised I had bought enough ingredients for four of each meal. Out of stupidity and lack of thought I had actually hit on a winner. The next few nights I cooked the meals, made one serving for me and froze the rest in meal lots. Over the next few weeks I added to my meal list and ended up with a variety of meals from which to choose, plus I saved myself literally hundreds of dollars by stopping panic buying and takeaways. And of course I was at last eating in a healthy way.

Every three months I have enough meals to last me for the entire month, plus I can feed any unexpected visitors. I have made sure that it does not become boring and have now incorporated the same system into work lunches and every now and then breakfasts.

So, all in all the old girl has now become this very budget conscious, gourmet cook and I have to admit it has given me a real sense of achievement. Money is still tight, but I am not being strangled by the lack of it anymore.

Contributed by: Lynn Earley

If you like these tips and want more we have another 18,659 of them in our members area. If you would like a membership, it is a tiny $21 per year. Grab a membership here.


3. Supporting Each Other in the Forum

If you would like a helping hand with your No Spend challenges or if you are No Spend Master ready to guide others, pop into our paid members' forum.

In the forum you can start your own No Spend Challenge thread, similar to the one SalliMumof3 started or join the group thread started by the always magnificent Claire M.

The forum is for paid Vault Members only. If you would like a membership, it is a tiny $21 per year. Grab a membership here.


4. Competitions, Competitions, Competitions!

We want to watch you succeed at your No Spend Challenge, and we would like to share your success to inspire others. To encourage you to show us how well you are doing we are giving away $200 in prizes.

The winners will be the most inspiring story in each category. Please send your No Spend Challenge tales to competitions@simplesavings.com.au by midnight, March 1st. Here are the three categories:

  • Category 1: Show us how you avoided 20 non-essential purchases to win $25
  • Category 2: Show us how you avoided 50 non-essential purchases to win $50
  • Category 3: Show us how you avoided all non-essential purchases to win $125

Please make sure your emails states which category you are entering. The full competition rules are here.

Last Month's Winners: T-shirts and Dinners

The shirt competition was won by Janine Daniels she made her husband a T-shirt that would be perfect for my husband. Janine has won $50 for her great effort.


Mona won $50 in our Dinner table competition. Here is one of her delicious dinner photos.


5. We Are Seeking a Writer

Simple Savings needs a new writer. If you are a master wordsmith, love helping people and have a spare 4-5 hours a week, send me an email (jobs@simplesavings.com.au) and tell me why you would be perfect for the job.


Till next time...

Goodbye for now... I hope you have a fantastic month. I'm really looking forward to hearing how your "No Spend" Challenges go.

Many grins,
Fiona

January 2020 - Simple Savings Newsletter

Simple Savings Newsletter - January 2020

Greetings!

This year our focus is on helping the planet. Do you know, everything frugal that we do helps the planet? From growing your own food, buying less, using less, re-using items, fixing and mending, cooking efficiently - it all helps. Saving money and helping the planet go hand in hand.

I hope you are well and safe. The fires are scary and sad. When people are evacuated after the fires because towns lack food and water, it scares everyone because it shows how much we take for granted.

It is time to stop taking things for granted and do all we can to care for each other. At times like these, all the frugal knowledge we have, all the things we do not only help ourselves, they also help our neighbours. They even help people who haven't been born yet.

So let's make a difference in 2020. Let's do our best to be frugal and help the planet.

Happy savings,

Fiona

PS: Apologies for not getting this newsletter out at the start of January. Sometimes I get a bit overwhelmed. I'll do my best to make sure February's newsletter is sent to you by February 1st.


This Year's Challenges

This year, we have set a frugal challenge for every month. You will find the full challenges in the new 2020 calendar.

If you haven't downloaded your FREE Simple Savings calendar yet, you can do so here.

Here are the challenges for the year ahead. I'm looking forward to doing them all together!

  • January: Conserve Water
  • February: Decluttering
  • March: Emergency Prep
  • April: Waste Not, Want Not
  • May: $21 Challenge
  • June: Know Your Area
  • July: Get Moving
  • August: Tasty. No Skill Required.
  • September: Grow Your Own
  • October: Shopping Online
  • November: Low Impact Gifts
  • December: Take a Break

January's Challenge: Conserving Water

As you can see from the list above, this month's challenge is all about conserving water. It couldn't be more timely. To begin making a difference, we would like you to think about doing the following in your household. You can either start off gently, or throw yourself in at the deep end (yes, that pun was intended)!

Easy - Change one water wasting habit

Moderate - Change two water wasting habits

Difficult - Revamp your whole water usage

Before you get started saving every precious drop, we suggest you:

  1. Read this whole newsletter. It is filled with tips and tricks to help you reduce your water usage, some of which you may never have considered before.
  2. Do your research. While we have great tips and information on conserving water in this newsletter and in our Vault, we are not the only place to look. There are a number of great sites around, like this one for example:

    https://wateruseitwisely.com/100-ways-to-conserve/?view=list

  3. Choose your challenge. Once you have sourced some ideas and had a think about some of the things you can do this month, set yourself some goals. Such as, do you want to change just one habit, or do you want to go all in?
  4. Make a plan. Choose the habits you want to change, write down the new habits you would like to replace them with, make your old habit hard to do, make your new habit easy to do and create yourself memory triggers to help you on your way.
  5. Take action. Get in there and do it! Be the change you wish to see in the world.

What can my household do?

When was I was trying to work out how we could lower our water usage, I ran into a huge number of problems. For example, I didn't know things like:

How much water do we use?

What is normal?

How are we using all this water?

Am I frugal or wasteful with water?

In case you are also asking yourself the same questions, here is how you go about finding out:

How much water does my household use?

There are two ways to work this out. If you get a water bill, it details how much water you use per day. Divide this number by the people in your household. This will give you your daily water consumption per person. If you don't receive a water bill, this website can help you work it out.

https://www.hunterwater.com.au/Save-Water/Water-Usage-Calculator.aspx

What is normal?

Our water consumption falls into two categories. 'At home' water usage and 'unseen' water usage. On average, Australians use 282 litres of water in the home every day. Across the country, this ranges from 100 litres in some coastal regions to 800 litres in dry inland areas. Most water used is not in the home. It is 'unseen' water which is used to grow food and in the workplace. According to Australian Bureau of Statistics we each consume 2520 litres per day.

To work out whether or not your household is above or below average for your area, Google the average usage for your water region with these search words:-

"(Your region name) average household water consumption"

For example, I live on the Sunshine Coast, where the average is 170 litres per person. So my Google search was 'Sunshine Coast average household water consumption'.

How are we using all this water?

Let's look at how we are using all this water in our homes and elsewhere.

At home water use:

  • Flushing the toilet (single flush cistern) = 12 litres
  • Bath = 100 litres
  • Shower (10 minutes) = 200 litres
  • Dishwasher load = 50 litres
  • Washing machine load = 150 litres
  • Brushing teeth with tap running = 5 litres
  • Drinking, cooking, cleaning per person per day = 10 litres
  • Hand basin = 5 litres per use
  • Garden sprinkler = 1000 litres per hour
  • Garden dripper = 4 litres per hour
  • Car washing with hose = 200 litres
  • Hosing the driveway = 100 litres
  • Total daily consumption per household = 900 litres

These numbers came from

https://www.rwcc.nsw.gov.au/save-water/average-water-use/

  • Unseen water use:
  • An apple = 70 litres
  • A glass of beer = 75 litres
  • A glass of wine = 120 litres
  • Bag of chips = 185 litres
  • Slice of bread = 40 litres
  • Cup of tea = 35 litres
  • Cup of coffee = 140 litres
  • A potato = 25 litres
  • An egg = 135 litres
  • Glass of milk = 200 litres
  • Hamburger = 2400 litres
  • Cotton t-shirt = 2000 litres
  • Leather shoes = 8000 litres
  • One kilo of beef = 16,000 litres

(This data came from Cool Australia)

Are we wasteful or frugal with water?

In case you are wondering, 'What about me? Am I wasteful or frugal with water?', here is a little quiz our magnificent long time member Claire M put together:

Are you guilty of doing any of these?

  1. Running the tap while cleaning your teeth or washing your hands.
  2. Spending too long in the shower, or having a deep bath often.
  3. Washing up and rinsing dishes under a running tap with no plug or basin.
  4. Handwashing clothes under a running tap.
  5. Not fixing a leaking tap or cistern.
  6. Boiling more water than you really need for hot drink, or making stock then tipping out the rest down the sink.
  7. Using sprinklers and turning them on, then forgetting about it until next morning or hours later.
  8. Filling a child's wading pool with the hose, then forgetting to turn it off, or allowing children to play with the hose while filling.
  9. Allowing children to play under the hose, or using the hose to make a water slide in the backyard.
    1. Leaving the hose running while you wash the car
    2. Hosing the lawns to keep them green.
    3. Watering gardens every day, or just the leaves and not the root area.

This quiz has come from Claire's Water Saving Challenge thread in the Forum, where she and some other fantastic members are supporting each other to save. They have done an amazing job of collecting together all the hints and Forum threads which will help you with your challenge!

NB: To access the Forum, you need to be a Vault - or paid - member. To become a Vault member and unlock thousands of saving tips on every subject, click here!

Our 100 litre daily target

In the Lippey household this month, we have been examining our water habits. In our house, we use 132 litres per person per day. While this is below the average for our region, it is not great. At the moment, the Southern Downs Regional Council are asking people to reduce their water usage to 100 litres per day.

To meet the desired target, our household needs to cut our use by 32 litres per person - 192 litres in total for our household - every day. This is going to be tough!

I thought the hardest part about reducing our at home water usage would be getting the kids on board. But they have been great. I'll tell you more about them later.

I have been looking at our water habits in this household and these are the changes we can make now.

Re-using towels

Some of my children have this really annoying habit of only using their towel once, throwing it in the wash and then going to the cupboard in the hallway for a fresh towel. Part of the reason it has gone on for so long is we didn't have enough towel rails. There wasn't really anywhere for the kids to hang their towels, so they left them in a pile on the floor. The other part is they are being lazy and short of becoming a towel Nazi, I have no way of knowing who is or isn't re-using their towels.

The first step in my plan is to add more towel rails to the bathroom. I bought them months ago, now we just need to install them! A few months ago I also read a hint about buying different colour towels and assigning them to a child. This way, you know which child is hanging up their towel. It is a great idea, but buying new towels is excessive, so I'm going to sew coloured tags on our towels, assign each child with two towels, then remove the rest of the towels from circulation.

This way, each child will have to look after their towel, or they will either not have a clean towel or have to try and pinch their sibling's clean towel. This will be entertaining!

We used to have a similar problem with tea towels in the kitchen. Instead of hanging up the tea towel and re-using it, they would leave it in a soggy mess by the sink and get a fresh one from the drawer. To stop to problem with tea towels I removed all but two tea towels from the kitchen and hid the rest. It worked.

(I thought the kids would argue and whinge. But on the contrary, they are all on board. They really want to help.)

Re-using cups

Some days we do three dishwasher loads and most of it is cups. My kids use a glass once and that is it. Part of the reason is our cups look the same, but mostly it is laziness and me allowing my kids to have wasteful habits. I'm taking the advice of one of the hints below and am going to put coloured elastics on each person's cup. That will be their cup for the day. Then I'll remove the rest of the cups from the kitchen.

(I thought this would be a battle. But, the kids are super keen on this idea too.)

Timing showers

When it comes to showers we are pretty decadent. It is probably our most wasteful water habit. The water is so lovely, we often forget that we are in the shower and only get out when someone bangs on the wall!

To curb this I have bought a waterproof clock and shower timer.

(I bought the timer from AliExpress. Which means it will take a bit of time to arrive. But already the kids have started reducing their shower times. Last night Tristan said to me, "Look how quick I was in the shower. Were you watching?" "No, I don't watch you in the shower." "Then were you listening? Were you? It was the quickest I've ever been!" I'll let you know how it goes with the timer!

Watering the garden with rainwater

At the moment, I water the garden with drinking water. Up until writing this newsletter I had never considered any other options. However, is time for that to change. It is time to be smarter and get a water tank. But, the problem is, I know very little about water tanks.

After researching tanks, their cost effectiveness, regulations and rebates. I have come to the conclusion. I still know nothing about tanks. Zip. Nada.

This means getting a rainwater tank to water my veggies and wicking bed will need to be a long term goal. If you are an expert on water tanks however, I would love to hear from you. Please send me an email to info@simplesavings.com.au

Unseen Water Usage

So already we have some solid and hopefully effective ways of reducing our at home water usage in place. But what about our unseen water usage? How can we lower that?

Lowering our unseen water usage is tricky because it is hard to measure. On the unseen water usage list above, it shows 16,000 litres of water is used to produce one kilo of meat. When we eat meat for dinner, our family of six has between 600g (bolognaise) to 1.8 kg (lamb roast). At the moment, we eat meat five or six nights a week. Reducing this to three to four nights a week will save an average 32,000 litres of water a week. It will also save a tonne of money.

Other ways we can reduce our unseen water use are:-

  • Grow more of our own food
  • Live a more minimalist lifestyle
  • Limit purchases
  • Buy second hand goods
  • Eat less processed food
  • Eat more vegetarian and vegan meals

If you would like some recipes for vegetarian and vegan meals, mobile minimalist Jackie Norman and her husband Gareth are giving away a free recipe ebook, called 'Easy Veganuary'. If you would like to download a copy, you can do it direct from here

Here is one of their latest recipes:

Summer Asparagus Salad

Serves 2 as a main, or 4 as a side

This is our favourite salad right now! So quick to throw together, only a few ingredients and we love the zingy lemon-mayo dressing.  Vegan mayonnaise is available readily from most supermarkets, however you can also use regular.

Ingredients:

  • 1 bunch slender asparagus spears
  • 3 stalks celery, finely chopped
  • 60g leafy greens, such as mesclun
  • 2 tbsp fresh lemon juice (one for cooking the asparagus, one for the dressing)
  • 3 tbsp vegan mayonnaise (available from supermarkets, or you can use regular)
  • Salt and freshly ground black pepper
  • Sunflower seeds, to garnish

Method:

First, prepare the asparagus by discarding the ends and cutting the rest into bite-size pieces. Put a splash of water in a frying pan or skillet over medium-high heat, along with one tablespoon of the lemon juice. Add in the asaparagus and cook gently for 6 - 8 minutes, until the stems are softened. Set aside and let it cool for five minutes.

Add the cooled asparagus to a large bowl, along with the celery, leafy greens, mayonnaise and the other tablespoon of lemon juice.  Mix well and season with a good scrunch of salt and pepper. Serve, garnished with sunflower seeds.

For more delicious vegan and plant-based recipes, check out their Facebook page, 'Camper Van Kitchen'.


Water Saving Tips from the Vault

With so many fantastic water conserving hints in the Savings Vault, there is really no excuse for us all not to be doing our bit to help the planet right now! Here are some good ones to get you started.

Use less dishwashing water

Here's a great hint for saving water. It is especially helpful in water-restricted areas and with rising water costs. Buy a $2.00 wash basin that fits nicely into your kitchen sink and use it to wash dishes in. The basin holds less water than the sink so it saves on water usage. You use less detergent so that saves money also. Then you can pour the water on your garden plants outside, so you save three times over!

Contributed by: Valerie Blake

Saving hundreds of litres in water

Despite a lengthy drought in Brisbane, I have saved over 35,000 litres of water in our pool and haven't had to use any tap water to water the garden in two years! Two years ago I attached a hose to the spouting of our house, so that I could fill the pool with rainwater as it fell and I could capture water for our pot plants and herb garden. This has saved us hundreds of dollars. Even a light sprinkle fills my 48 litre container, giving me two weeks of free water for the pot plants! Also, during the summer months I encourage my family to take 'Norwegian showers', which involves wetting yourself all over, then turning off the shower, lathering your body, and washing your hair, then turning the shower back on to rinse off. We have dropped our water consumption from one kilolitre per day to .65 kilolitres per day!

Contributed by: Keith Treuel

Water saving tricks from way back

We saved over $100 on a new-fangled water saving device! Recently we saw a new type of garbage bin being advertised in the local paper. It had a tap screwed into the bottom of it and was being promoted as a water saving device for $140. We couldn't help chuckling at the hefty price tag as my handy hubby had made us one of these a long time before! He just went to Bunnings, bought an ordinary garden tap and fittings for around $15 and fitted the tap to our existing garbage bin. I just wheel it in the laundry when I do a load of washing and get 60 litres of grey water to use on the garden. The bin can still be used for the normal round of rubbish on a weekly basis. Much cheaper than paying $140 for the same thing. My dad even used to do this too, using an old metal drum tied to a golf cart buggy on wheels!

Contributed by: Karin

Saving water saves money

We implemented all these water saving methods and found it very easy to change our old habits with simple common sense.

Brushing teeth: One small glass of water, wet toothbrush in glass, after brushing rinse mouth with water from glass then rinse toothbrush in remaining water.

Showers: Purchase a large round bucket from Crazy Clarks or similar outlet, place in the shower and stand in it. Turn shower on, wet hair and body, turn shower off, shampoo hair, turn water on and rinse hair, turn water off, wash body all over with body washer and shower soap, turn water on and rinse. You will be amazed at the small amount of water used!

Bathing children: It is very easy to bathe a small child in the large round bucket under the shower - plus they think it is great fun!

Toilets: Transfer the water from large shower bucket into toilet cisterns, and use it to flush the toilet.

Night visits: Don't flush during the night after urination, one flush first thing in the morning is sufficient, or use saved bucket water.

Older dishwashers: Put an 'Out of Order' sign on the dishwasher and wash dishes

the old fashioned way! New models usually use less water than hand washing.

Taps: When running water from the hot tap from cold to hot, use the electric jug to save the cold water. Boil the jug and then transfer to vacuum flasks for tea/coffee during the day. When leftover water from the flask is cool, fill up water bottles and put in fridge for drinking.

Washing machine: Use the water from shower tubs for the first cycle wash and don't over use soap powder.

Contributed by: Margaret Both

How an elastic band saves washing up and the environment

Don't you hate it when someone uses a clean glass out of the cupboard every time they have a drink? Me too. So I came up with this nifty water saving idea. Everyone in my family has a different coloured elastic band which they put around their drinking glass, so glasses don't get mixed up during the day. Each family member keeps the same glass all day and refills when necessary. Really cuts down on the number of glasses we wash each day. By doing this we save water and teach the kids a good lesson about waste.

Contributed by: Claudia Frasca-jones

Hundreds saved with handy friends' help

My husband saved $500 - $1000 installing the plumbing for a rainwater tank with a friend. Although he is not a handyman, he has friends who are! One gave him four off-cut wooden planks (which would normally cost $130) at no charge, to make the base on which the tank stands and even trimmed them to the required size and supplied brackets. Used sump oil was painted on to protect the wood - again, no cost. Crusher dust for the base was $33 for a cubic metre. Piping to connect the tank up to the drain pipes was another $100. He and another friend spent a few hours over several evenings connecting it all up. In exchange for his time and use of his tools, my husband helped out at his friend's pizza stall at a local food and wine festival. So for the grand total of $133 our new tank is installed, saving a small fortune in plumber's fees and wood for the base. As my husband has always said, 'What goes around comes around!'

Contributed by: Jane Frederick

Digital timer reduces water bills

We have four kids, and found our first water bill after returning to Australia from living in New Zealand, was huge! One way we thought of reducing it was by buying a digital timer that the kids use when they have their showers. Normal shower - three minutes, which is plenty. Hairwashing nights - a bit longer! The timer beeps loudly when time is up, we can hear it in other parts of the house, so can also keep a check on whether they are using the timer properly! This is working well so far and it is amazing how much time they used to waste (and water and money!) standing under the shower.

Contributed by: Leanne Kitson

Bonus quick links for Vault members:

Digital timer reduces water bills (forum)

Put an end to water hammer for $8

Turn air into water

Use 50% less hot water, save 50% more!

Try some speedy washing

Turn the pressure down

Washing away excess bills

Set laundry days reduces water bill


Competition: What is your best water saving tip?

Hopefully the ideas and information you have read so far has already got you well and truly inspired to conserve water. Perhaps you already do some of them - good on you! What other things do you and your household do to save water? What other brainwaves have you come up with, which have worked for you? We would love to hear! They can be as wacky or as innovative as you like, as long as they work.

Send your entries to competitions@simplesavings.com.au by January 27th to be in the competition. The best five tips will win $20 each. Thank you for sharing your clever ideas and helping others.


Leg Up Program: Update

In our last newsletter, we told you about our exciting new Leg Up program. This is where we give one Savings Vault membership away for every full price membership purchased, so that we can help even more people.

Hopefully, this program will be up and running to launch in February's newsletter. If you would like to apply early and be one of the first people to get a membership, fill in our early application form.


Did you make a plan?

We hope you have enjoyed this month's newsletter and our focus on conserving water. I hope you have learned some useful tips and tricks. Now you are nearly at the end, have you made a plan for saving water? Do you have any questions? If you want to talk more on the subject, the best place to go is Claire's challenge thread in the Forum. Good luck!

Till next time

Many grins,

Fiona

July 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - July 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Going 'Cheep'
  2. Which Came First, the Chicken or the Veg?
  3. Naomi's 'Cut and Paste' Chicken Tractor!
  4. Best of the Forum: Backyard Farmers
  5. Best of the Vault: Get Your Garden Going!
  6. $21 Challenge - Read Chapter 2 Free!
  7. NEW! Cooking with Mimi
  8. Penny's Blog: Too Much Like Hard Work
  9. Homeopathy Corner: Snail Bait
  10. From Last Month: Share the House, Halve the Cost?
  11. This Month's Help Request: Affordable Office Furniture
  12. Savings Story: Get off the Merry-Go-Round and Get Ahead!

Hello,

How are you going? Good, I hope! All is well here. I'm really excited about this month's 'From the Yard' challenge! This month, your mission is to lower your food bill by spending 16 hours of your time (four hours a week) transforming your yard from a useless space into a food producing asset.

Which leads to the question 'how?' If producing your own food is that easy, why haven't you already done it? I guess it is a bit like the $21 Challenge. It might sound hard at first, but once you have done your research, made a plan and given it a go, you discover it is actually easy and fun! So that is what we would like you to do this month - give growing your own food a go. Then you will be a able to share some of success these guys have already acheived:

"After being inspired by the $21 Challenge I have found a way to save a whopping $3120 a year on my groceries! I used to go shopping weekly and spend around $150 for my family of five. Regardless of how much I needed for the week I always managed to spend the same amount of money. I would then find myself throwing away unused fruits and vegetables and finding old tins in the cupboard months later.

"However, I decided that I would try to make my shopping last two weeks and do a 'mini-shop' on the second week. This involved buying only the bare necessities, such as bread, milk and a few top up vegetables. I now find I spend no more than $30 on the second week of shopping, I am being much more creative in the kitchen and spending less time at the shops. A win all round!" (Kellie)

"Not so good for the Simple Savings team but a saving for me - I BORROWED the $21 Challenge book from the library! I am unemployed at the moment and have really loved the tips. Also the children I look after love to choose which recipe to try. We have used up a lot of items from the freezer and cupboard which normally would sit there or be thrown out. With a house move imminent I now have less to pack too! Congratulations on a wonderful book and website, I have spread the word!" (Penelope Dawe)

"I would like to thank you for the Power Saving Calculator. Using this has helped our family save loads of money and be more energy efficient. I now apply this calculator to my other gas and water usage bills and it is starting to have the same effect on our savings." (Tracey Rowe-Tucker)

"Thank you Simple Savings. Six months ago I was informed my son would require braces. Although a payment plan was organised my first payment was to be a lump sum of over $1500. I am a single parent and was quite stressed at the thought of trying to come up with this amount of money in such a short time. After joining Simple Savings I used the Savings Diary to see where my money was going and how I could save. Using the helpful tips and recipes from this site, not only did I manage to make this payment, but I could also afford to move house after the units we were renting were sold and all tenants were evicted. Thank you again Simple Savings, I will continue to save with the help of your site." (Sharon Bennett)

"I really enjoyed the Double Dinner Challenge. It all started with me putting one pork hock into the slow cooker with three cups of water. Now our freezer is filling up and I never have to stress over meals. Tonight, we are having chops. I hope everyone is as successful as we have been." (Linda Stapleton)

All the best,
Fiona Lippey

PS: Simple Savings now has its own FACEBOOK page! If you would like your friends to be Simple Savers too, tell them about us by posting something nice on our Facebook page. We love compliments!


1. Sad Sally, Happy Hanna: Going 'Cheep'

'Just look at these!' Sally grumbled to Pete as she was cooking breakfast. 'We pay through the nose for 'high quality eggs' and what do we get? Paper thin shells, washed out looking yolks - and as for the whites - they just splat all over the place! I refuse to pay $5.99 a dozen for eggs like these. I want eggs like Hanna has!'

'To get eggs like Hanna has you have to have chickens, dear,' Pete smiled. 'Then that's what we'll do!' Sally replied. 'Just think Pete, we could be eating delicious, perfectly formed, golden yolked eggs for breakfast every morning from our very own chickens - instead of THESE,' she stabbed her fork in her runny egg, eyeing it with disdain.

'I know what's coming next,' Pete said drily. 'You want me to build a chicken run? Sorry love but you're going to be waiting a while. You've already given me 101 jobs to do! Nice idea though!' He gave her a kiss and got up and left the table. Sally fumed as she finished her breakfast. 'I'll show him! We WILL have our own chickens. I'll build them a run myself! There must be some plans on the Internet or something. How hard can it be?'


2. Which Came First, the Chicken or the Veg?

Like Sally, once upon a time I craved fresh eggs with golden yolks so high that butter could fall off the side the way a mountain climber slides off Mount Everest. But I thought owning chickens was too hard, so instead I tried my hand at growing mouth watering vegies.

I trotted off to the nursery and bought punnets of seedlings and a box of Seasol. Then I took them home, planted and watered them, and waited impatiently for them to grow. Eight weeks later, I was rewarded with such a pathetic crop of vegetables that I came to the conclusion it would have been cheaper and easier if I had just bought them at the supermarket! The only plant that did grow beautifully in my garden was a cabbage. I worshipped that cabbage, my one true success like I had climbed Everest itself, without falling off. I was so proud of that cabbage! Until, (wheeee, over the side!) I found out it wasn't actually a cabbage, just an inedible weed.

It was very disheartening. The main thing I learned from the experience was how little I knew, because growing vegetables is hard - if you don't know what you are doing. Someone who really knows what he is doing, however, is Jackie's (Penny Wise's) husband Noel. He is a vegie growing dynamo! Over a three month period last year Jackie's family of four harvested and ate 50 kilos of vegetables Noel grew himself. That is brilliant! That is a real... Everest of vegies.

I want to be able to grow vegies like Noel can, so in order to be a savvy gardener like he is, I have been listening very carefully and doing what he does. For example, when Noel was planting his garden, he did something very clever. He didn't go to the nursery and buy seedlings first. Instead he put a temporary chicken run in the spot where he was planning to grow vegetables.

Then, he got the chickens to prepare the vegetable beds for him! He threw in mulch and food for them, then sat back and waited while the chickens weeded the bed for him, turned the soil over for him, fertilised the bed for him and brought the soil to life. All the while giving him fresh eggs too! (I think Jackie married a very clever man!)

You see, the thing Noel knew about growing vegetables that I didn't is, the key to growing vegetables is getting the soil right. And, the easiest way to prepare the soil is by building a mobile chicken run - or a chicken tractor, as many people call them.

Even though I had heard this several times, it didn't sink in until we finally got our own chickens . Only then did I discover a few secrets about chickens and growing vegetables! Here's what I learned:

  1. Owning chickens is easy. I thought it would be really hard, but they are a lot like keeping budgerigars, albeit very big ones! If you have enough skill to look after a cat or a dog, you have all the skills needed to get your own fresh, golden-yolked eggs every morning.
  2. Chickens are lower maintenance than vegies. I don't mean to put growing vegetables down, far from it! However, as beginner gardeners we found the time and effort required to get vegetables out of our garden to be huge, compared to the amount required to get eggs out of our chickens. The first year I tried growing vegetables we had more failures then successes and spent several hundred dollars but only ate about $20 of our own produce. In comparison, this is the first year I have been keeping chickens and already our six chickens have given us $1000 worth of eggs!
  3. Chickens will reward you faster than vegies. The wonderful thing about chickens is you can build your chook tractor in the morning, buy a couple of 'point of lay' chickens in the afternoon and when you wake up the next day, you will have eggs waiting for you! OK it is not always the next morning; it may take a week or two if you are unlucky but when you get that first egg, it feels like you have just conquered Mount Everest.
  4. Chickens get you out into the fresh air . They literally drag you out to the garden. Since our kids are noisy and our vegetables were silent, the vegies had a tendency to get forgotten for long wilting stretches while we were busy doing all sorts of things with our much noisier children. However, this changed once we got chickens! Chickens will not be ignored. Our girls are always so happy to see us, that their joy drags everyone out into the yard. Spending time in the yard has become much more fun and while we are out tending to the chickens, we now also use this time to tend to the vegie garden!
  5. Chickens won't tie you down . You can still go on holidays. Often if you own livestock you are always bound to your home and going on holidays is a huge issue. Not so with chickens. Many people who are reluctant about minding a cat or a dog will happily care for your chickens, because they get to eat the eggs. Egg-cellent! Speaking of neighbours, I don't recommend you get a rooster.
  6. Chickens reduce your food bill. Before we had chickens we ate 28 eggs per week. Now we eat 42 eggs per week! This means we enjoy virtually FREE eggs on toast for breakfast instead of having to buy cereal. AND virtually FREE egg based meals for dinner. AND the most delicious light and fluffy sponge cakes! Here is a link to a YouTube video of Miss Jacqueline demonstrating our gluten-free, dairy-free, sponge cake recipe, made with our own fresh eggs.
  7. Chickens are environmental warriors. They are a great way for you to reduce your food miles and carbon footprint. When you have all the eggs you need in your own back yard you don't have to drive to the supermarket to get them. Home produced eggs require no trucking, packaging or other resources which are harmful to the planet. We have also greatly reduced our household waste since we started feeding all our food scraps to the chickens.
  8. Chickens will even plant food for you! Not only are chickens great little workers in the garden, they are also great recyclers, turning food scraps into manure which fertilises the soil and in turn plants more free food for us! We have lots of tomatoes growing thanks to the chickens, not to mention pawpaw and pumpkins, and the banana plants went... er, bananas, when the chickens moved onto that patch and started their magic. If you don't have time to garden, get the chickens to do it for you!
  9. Chickens are trendy! Hard to believe I know but they have actually become 'cool'! This was something I wasn't expecting. Our chickens are quite a neighbourhood attraction. All the kids stop to talk to the chickens and feed them. Even at dinner parties or mothers groups you will find that people with chickens have a certain 'street cred'.

It's true! It's quite common to hear people say 'I wish I could keep chickens'. The great news is, you CAN. Anybody can keep chickens. All you need are chickens and a chicken tractor. 'A chicken tractor! Where the heck am I supposed to get one of those?' I hear you ask? You're about to find out!


3. Naomi's 'Cut and Paste' Chicken Tractor!

For years I had wanted to keep chickens but every chicken tractor design I came across online was too hard for me to attempt to build with wee kiddies underfoot. I did try nagging Matt to make me one last year when I was heavily pregnant. Unfortunately I got the same response as Sally did in this month's story. Apparently, I had already given him a million jobs to do, such as programming some obscure money saving website and proofing a book! *mock sigh and an eye roll* In the end, I bought a VERY EXPENSIVE chicken tractor out of desperation. By the time we had bought a few books and read up on the subject, got our chickens and had our chicken tractor delivered I had spent $1100!

Naomi also wanted to keep chickens but had gone through a similar experience. All the plans she came across online were too complicated and hard to understand. She came to the conclusion it was going to be impossible to build her own chicken tractor so ended up spending $500 on a flat-packed chicken coop from eBay. It was disappointingly small, heavy and in the end she got rid of the chickens and used it to house guinea pigs instead.

We didn't want you to make the same very expensive mistakes we did. So Naomi has designed a simple, lightweight, durable, fully functioning 'Cut and Paste Chicken Tractor' that EVERYONE can make for around $300. We called it 'Cut and Paste' because there are no screws and bolts involved. If you can cut with scissors and a hacksaw and glue a few bits of pipe together, then you have all the skills needed to make this very light weight chicken tractor.

The design is so simple you can make it in a day. You only need to read through the instructions, print out the shopping list, get the bits home and stick it all together. How easy is that! For those who are near a Bunnings store, we have even included their product codes and written the shopping list so you can find what you need in order as you walk around the store.

The above version is intended for keeping two to four chickens. Later on down the track if you think four chickens are not enough then you can easily get some more! All you have to do is cut the wire ties and add an extension. Later you can also change the design to suit your yard.

Note - This design is NOT fox proof. If you need to make it fox proof you will need to use chicken wire on all sides or make it a lot taller.

For Naomi's full instructions with step by step photos, shopping list and chicken purchasing tips, click here.

We have made these plans free because we want everyone to be able to make a huge difference to their food bill, their family and the planet. There is enough information here for you to get started. You can learn heaps more about keeping chickens by reading some of our many Forum threads on the subject, or through talking to our Forum members. You do have to be a paid member to do this but when you join the Vault you will enjoy an almost instant return on your investment - just like your chickens!

You can join the Vault here.


4. Best of the Forum: Backyard Farmers

Whether you're a first time gardener or a seasoned 'green thumb' the Savings Forum is always an excellent place to talk about the great outdoors. Check out some of these discussions for starters!

The best way to learn self sufficient living?

Do you dream of living 'the good life' but don't know where to start? Help is at hand! In this thread you will discover some great tips how to live a thrifty, self sufficient lifestyle.
read more...

How many eggs did you get today?

A fun and inspiring thread about counting eggs! This thread is also a great place to talk about what type of chickens you have, how many and how good they are at laying beautiful fresh eggs for you, your family and friends.
read more...

Chicken talk for those who have/want chickens

Chicken lovers unite! Whether you need advice on keeping chooks, want to cluck along with other members about your chickens or learn from their tales, this is the thread for you.
read more...

What are you growing this year?

Read this thread and prepare to be amazed! You wouldn't believe the variety of fruit and vegies our members grow. This discussion will inspire you, as well as pass on some helpful tips, such as which plants are suited for the tropics as well as the colder climates.
read more...

Backyard sufficiency for renters/people on small blocks

You don't need to own a sprawling property to enjoy self sufficient living. If you are renting or living on a smaller block you will find some fantastic tips here. Some members are even using mini greenhouses inside!
read more...


5. Best of the Vault: Get Your Garden Going!

More people have turned to vegie gardening as a way to reduce their food bills in the last few years than they have in decades. Join the trend and get growing, with the help of some of these tips from the Savings Vault!

Meet a growing family

Our family does the best we can to help save the planet, and save ourselves money, by growing our own vegetables and trading with others who do the same. I have a few tips for growing your own seedlings which can reduce costs in the garden and help you recycle household waste.

Seed Trays - Reuse seedling trays you had previously purchased, or be inventive and reuse something you may have placed in your recycling bins such as toilet rolls or plastic milk bottles, punched with several holes for drainage. Use soil from your garden or worm castings - these are very good for seedlings.

Sourcing Seeds - We get our seeds from heirloom catalogues; these have greater variety, are cheaper than hardware or nursery seeds and as they're not hybrids, the seed is always viable. We always let a few plants go to seed and collect them. Last year, one broccoli plant provided enough seed to fill a brown paper bag; that will last several years and all for an initial cost of around $3.00. A year's supply of broccoli from the shops would cost well over $100 for a family of three.

Making markers - To mark out which seeds are which, make your own markers from recycled materials. We use the coated cardboard from heat treated milk containers. They cut easily and are water repellent so they can be used over and over again. If you use permanent markers, sunlight won't fade the writing.

Starting seeds - To get seeds started in cold weather you can keep them inside, on top of the hot water heater, or make mini greenhouses from plastic cartons and bottles. I was lucky enough to get a plastic greenhouse which is small enough to fit on a balcony or veranda but large enough to produce enough seedlings for our vegetable garden year round.

All this planting, marking and watering might sound labour intensive but it only takes about one hour a week.

Contributed by: Kristy Faris

Never buy lettuce again

I'm never buying salad items again! For $2.99, the cost of one store bought lettuce, I bought a packet of lettuce seeds containing approximately 50 seeds. Add to that a $4.99 bag of compost, and a bit of muscle to dig up a patch of garden, and I now have fresh salad every day for only $0.15c a lettuce!

I can't eat it all, so I'm giving some away to friends and family which means they are saving from my savings! So simple, fresh and tasty and a huge saving of $141.52!

Contributed by: Lisa

Pay yourself for home grown fruit and veg

I save by paying for the fruit and vegetables I grow in my garden! As I harvest what I have grown I put some money in a box. I don't charge much, for example $0.50c for a large cabbage and $0.10c for enough carrots for a meal, but it's enough so that at the end of the month I have a reasonable amount of money for something I really need.

Contributed by: Nanna Poddy

Plant rhubarb, grow savings

Save money by growing your own rhubarb. It's so easy to grow, lasts for years and you can use it all year round.

A small bunch can cost $2.00 to $6.00 in the supermarket, but one or two plants will produce plenty for a small family. If you know someone who has several crowns of rhubarb, ask if they will split one or two for you. Don't bury the crown when planting and give it plenty of compost or some manure to start with. For longer stalks, plant it inside a wide pipe about 30cm-40cm high. This will encourage long stems as the leaves reach for the light.

When the stalks are thick and red, pull them away from the crown to harvest, rather than cutting them. To freeze, wash and trim both stalk ends - don't use the leaves, which are poisonous - then cut into pieces about 1cm long. Put into a plastic bag, sprinkle a little sugar over and shake before sealing and popping into the freezer. It's then all ready for a quick rhubarb pie, crumble or whatever you fancy. Keep harvesting whenever it is ready and you'll never run out.

You can use rhubarb leaves for cleaning the inside of a saucepan too! Just boil up the leaves in the saucepan with plenty of water and stains seem to disappear. Be sure to rinse well afterwards.

Contributed by: Val Solomon

Plant tomato seeds and sprouting potatoes

When using fresh tomatoes, put the seeds into a pot and you will save money by growing your own tomatoes. You will find they not only look better but taste better too. The same goes for potatoes. When you have them a little too long they will grow little eyes in them. Just plant them in the ground and you will have your own fresh potatoes. They take around six weeks to grow. When they start to flower put some dirt over the base of the plants to cover the growing spuds. When the plant above ground is dead it is time to harvest and enjoy.

Contributed by: Teresa Bloomfield

Sweet potato all year round

Many people do not realise this, but it is possible to grow 'seasonal' vegetables all year round! For the price of a single sweet potato, our family enjoys its homegrown produce summer and winter. It takes very little time and effort. First you need some large, empty pots - old plant pots will do. Next, put some shredded paper in the bottom, followed by either compost or cheap potting mix. Then, purchase one small sweet potato and cut it into four. Let the cut quarters dry off for a week, then plant into your pots. In a small area, these will grow and trail and make a nice display of greenery; in a large area they will grow against a fence and cover the area.

After six months we take out and use a sweet potato and always cut a little to dry. Then we simply put the newly dried pieces back into the pots and start again! I have six pots going and these keep us in sweet potatoes all year. You can do this with other vegetables too, using pots or whatever else you can find. I have converted an old plastic baby pool into a vegie garden and use it to grow lettuces, just picking the leaves as we need them. Even an old tyre in one corner of the yard has been filled with shredded paper and soil and grows beetroot, which are delicious served cold in summer, and hot in winter with a dollop of sour cream!

Contributed by: Betty Threlfo

Tasty free rockmelons in your garden

I enjoy a fresh home-grown breakfast every morning! I love eating rockmelon for breakfast, but I didn't love the price, so I planted the entire seed ball of a rockmelon that I bought to eat back in the spring. I am now getting my own fresh and tasty, chemical free rockmelons at a fraction of the price!

Contributed by: Katie Chambers

A garden that grows and goes Contributed by: Shannon Dobson

Eggs-cellent idea for vegetable growers Contributed by: Jo Murphy

Four easy-to-grow herbs Contributed by: Julie Chissell

Nothing nuts about this home made pesto! Contributed by: Heather Mackay


6. $21 Challenge - Read Chapter 2 Free!

Just in case you haven't got round to reading Chapter 2 of the $21 Challenge book yet, here's another reminder! When we were writing the book, the second chapter kind of happened by accident. You see, in this chapter, families share their experiences of the $21 Challenge and why they love it. Once we read everyone's feedback, the many benefits were so varied and so great, we just had to put them all in the book - and you know what? It ended up being our favourite chapter!

It looks like we weren't the only ones who enjoyed it either! We decided to make the second chapter free because when Jackie was touring around libraries talking about the $21 Challenge, she discovered that people couldn't stop talking about the second chapter of the book. They said it really inspired them and made them want to save money. We thought that was fantastic but even more so, we thought it was really important that everyone could read that chapter, so that we can help as many people as possible.

So here they are! Both chapters are available to read on the Simple Savings site, or you can also read them on our Facebook page. Check it out and tell your friends too!

You can read Chapters 1 and 2 here: (Chapter One) (Chapter Two)

Oh - and don't forget (*shameless plug*) you can purchase the WHOLE $21 Challenge book here!


7. NEW! Cooking with Mimi

We are pleased to welcome a new regular addition to our newsletters. By popular demand, we proudly introduce one of our favourite savvy cooks from the Forum - Mimi!

For a long time now, Mimi has shared her delicious frugal recipes in the Forum; many of which have gone on to become regular favourites with members and their families. One of seven children, Mimi is a devoted mum and an unabashed 'foodie'. Having spent years in the catering business, she likes nothing more than whipping up new creations in the kitchen. If you can buy it in shops, or eat it in a restaurant, you can bet Mimi will come up with a way to make it - for a fraction of the price!

Each month from now on, we will showcase Mimi's recipes - and enjoy every minute sampling them too! Check out this month's yummy selection!

Creamy Egg Spread

My mum used to work at a posh city hotel. She learned this recipe from the chef, who used it for afternoon teas for the 'blue rinse' ladies. This spread is delicious on sandwiches with watercress (easily grown at home), toast or on crackers of any kind.

  • 4 cups water
  • 6 eggs
  • ½ cup mayonnaise
  • 1 tbsp lemon juice
  • 2 tsp Dijon mustard
  • 1 tbsp finely chopped onion
  • ½ tsp Tabasco sauce
  • 90g softened cream cheese or labna
  • Seasoning to taste

Bring your four cups of water to the boil. When it's bubbling, add the eggs, and cook at a rapid boil for eight minutes.

Remove from the heat, drain and run the eggs under cold water for a minute to prevent them discolouring.

Allow the eggs to sit in cold water for five minutes, then peel, and quarter.

In a food processor bowl or blender, combine the mayonnaise, lemon juice, Dijon mustard, onion and Tabasco sauce until smooth. Add the eggs, cream cheese or labna and pulse until combined.

You can also just mash this together, but you won't get the same creamy consistency.

Taste and season if necessary.

Transfer to a covered bowl. Keeps well, covered, for 24-48 hours.

Poor Man's Guacamole

This dip looks just like Guacamole - with one big difference. It's made with broad beans and not an avocado in sight! Broad beans are dead easy to grow but harder to convince the family to eat. They generally look unattractively grey once steamed, but pop them out of their little grey pods, and these ravishing little vivid green babies come to life. Their flavour is just as mild as avocado, and once pureed, the texture is similar too. The beans also retain their pretty green colour, unlike avocadoes which will brown once stored as a dip, so this is a great make-ahead recipe. These ingredients make the most enormous amount so this is a winner for those feed-a-crowd occasions.

Don't let your imagination stop at using this one as a dip either. Try it as a pasta sauce, a topping for baked potatoes, and as a sandwich or wrap filling with some crunchy carrots and sprouts.

If you don't grow your own broad beans, you can buy frozen ones for under $3.00 in the frozen vegetable section of your supermarket. You will need two 500g packets for this recipe.

  • 6 cups water
  • 1kg broad beans
  • 60ml olive oil
  • 60-100ml reserved cooking liquid
  • 1 lemon, zested and juiced
  • 1 tsp fresh or minced coriander
  • 2 tsp cumin
  • 1 tsp ginger, grated, minced or powdered
  • 1-2 cloves garlic, minced
  • 1 small chilli, diced finely

Bring your six cups of water to the boil in a medium saucepan. Add the broad beans, cover, reduce the heat, and simmer until tender. Drain, reserving the liquid, and cool. Pinch the beans to pop them out of their pods if you wish, otherwise leave whole.

Add the steamed broad beans, lemon zest and juice, coriander, cumin, ginger, garlic and chilli to the bowl of a food processor. Pulse until a thick paste forms. With the motor running, drizzle 60ml of the reserved cooking liquid and 60ml of the olive oil through the chute.

Check the consistency and flavour and add salt and pepper to taste. If the dip is too firm, add up to 30ml more olive oil and cooking liquid, checking after each addition, using the same method.

Use as a dip with vegetable sticks, or as a replacement for guacamole in any Mexican dish.

Balsamic Roasted Brussels Sprouts with Toasted Almonds, Crispy Bacon and Feta

Think you don't like brussels sprouts? Think again! These little morsels are scrumptious as a side dish, or light lunch. We all know the benefits of eating cruciferous vegetables - they provide great roughage and have long been touted as a cancer preventative BUT - they are seriously in need of a makeover!

Luckily, this dish is so good, even people who don't like brussels sprouts will come back for seconds. It's about as un-sprouty as they come!

  • 500g brussel sprouts
  • 50g flaked almonds
  • 2 rashers middle bacon, finely diced
  • 100g feta cheese
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper

Preheat oven to 220C.

Line a large baking tray with baking paper.

Remove the tough outer leaves of the brussel sprouts and rinse well. Roll in a clean tea towel or paper towels to dry. Cut each sprout into quarters. Pour the olive oil and balsamic vinegar into a large bowl, and season well with salt and pepper.

Put the prepared brussel sprouts into the bowl, and toss until well coated. Pour the brussel sprouts, and the excess oil and vinegar into the lined baking tray. Bake for around 20 minutes until they start to turn golden.

While the sprouts are roasting, heat a non-stick frypan over a medium heat. When well heated, add the flaked almonds and stir constantly with a wooden spoon, until they turn golden. This should take no more than a minute or two. Remove the almonds to a bowl.

Reheat the pan, and add the diced bacon. Fry the bacon until cooked to your liking. I prefer it a little underdone and soft, but the rest of the family prefers it very crisp.

Remove the brussel sprouts from the oven. Sprinkle with the cooked bacon, crumbled feta, and toasted almonds.

Return to the oven to heat the feta through, about 5 minutes.

Remove from the oven and serve.

Silverbeet Coconut Curry

My mum used to grow silverbeet when we were kids. We ate it steamed with loads of butter and salt. Fortunately, I now know other ways to eat this beautiful leafy treasure! Curries are so popular these days and everyone has their favourite version. This one is full of iron. It's the perfect combination of healthy and deliciously flavoursome. Remember that the silverbeet shrinks down significantly with cooking so pile it in and let the delicious curry sauce weave its magic.

  • 6 leaves of silverbeet, sliced down the middle to halve, then into shreds about 5cm wide
  • 2 tbsp Thai curry paste
  • 300ml coconut milk
  • 300ml stock or water
  • 3 bay leaves
  • 2 tsp fish sauce
  • 3 tsp sugar
  • 1 tsp minced ginger
  • 1 stalk lemongrass, finely sliced (or equivalent from a jar)
  • 2 cups rice
  • 3 ½ cups water

Put the rice and water in a medium saucepan. Bring to the boil, stir well, and cover with a tight fitting lid. Switch OFF, but leave on hotplate. Do not disturb and do not peek or the stored heat will be released and your rice will not cook. Leave for 20 minutes, then fluff the rice with a fork. Cover and keep warm while the curry is cooking.

Heat a large wok until smoking. Add curry paste, and stir fry until fragrant.

Add the coconut milk, stock (or water), bay leaves, fish sauce, sugar, ginger and lemongrass. Stir well until simmering.

Add the shredded silverbeet all at once. Stir to cover in liquid. Cover and allow to simmer for about 3-5 minutes until the silverbeet is tender. Serve with rice.


8. Penny's Blog: Too Much Like Hard Work

July 19th

Hooray! We have an abundance of broccoli in the garden again! Just in the nick of time too, as we had just run out of the stash we had frozen from the last crop and we absolutely refused to buy it from the supermarket, much too expensive! It's scary how expensive winter vegetables are to buy; it certainly makes you think twice about which ones you're prepared to pay for.

The latest statistics show the price of fruit and vegetables has risen by more than 9% over May and June so I was really impressed to see a couple of local places this week helping families to get more fresh produce for their dollar. The Glenview Fruit and Vege Market in Hamilton has been stopping traffic with their sign advertising their winter special. For $10 customers can get a broccoli, a silverbeet and a bag each of carrots, apples, onions, kumara, pears and potatoes. Or, you can buy $20 worth of freshly picked homegrown fruit and vegetables for $10 in Huntly, thanks to Kim Rangi; an enterprising Community Health Coach. Good on 'em and others like them I say!

Still, the cheapest way to save on fruit and vegies is of course to grow your own. I'm certainly grateful at this time of year for my little freezer full of broccoli, cauliflower, broccoflower, pumpkin and celery. I almost always freeze our celery as none of us like it raw but it's great in soups and stews!

Since his new job started, Noel hasn't had too much time for getting out in the garden but he's still been saving us plenty of money on our food bill - thanks to other people's vegetable gardens! He's been having a wonderful time pootling along the winding coastal roads and picking up all sorts of bargains from local roadside growers, saving at least 50% compared to supermarket prices. However, his best coup so far is the sack of about 60 avocados given to him by one of his new clients! Apparently they stay green as long as you want them; you simply put them in a warm place such as a hot water cupboard or by the fire and they will ripen over several days. We won't need to buy avocados for a VERY long time!

Because so many of the places he travels are in the back of beyond, we have to be really disciplined about making sure Noel always has plenty of lunch, drinks and snacks packed from home. It's great - he just pulls up at the nearest beach wherever he happens to be and tucks into his lunch, looking out over the sea. Mind you, almost wherever he goes on his travels his friendly new clients invite him in for sandwiches or home-made soup. How many jobs do you get like that these days?

It's a standing joke in our family that if the sky were to fall in tomorrow, Noel and Ali would survive quite comfortably, whilst left to our own devices Liam and I would undoubtedly starve. One of my favourite sayings, which I've said before and admit to pinching from Fiona is 'Give a man a fish and he will have food for a day. Teach a man to fish and he will have food for life'. Ali is definitely living proof of that! He can grow his own food, he can hunt it and he can catch it too. Only yesterday he singlehandedly brought home enough dinner to feed u have to do is pick it and eat it - where's the hard work in that? Or would you rather drive to the supermarket to get your fruit and vegies?'

Of course I don't actually say it - I just smile sweetly and bite my tongue but I find it hard to believe that so many people truly believe they don't have the time to eat the cheapest, best quality food that nature can give them - or stranger still, that they don't have the time to SAVE themselves time going shopping! I would hate to think that our years of planting and nurturing all this wonderful food might be left to rot or feed nothing but the birds and possums when we leave here. There must be other mad people like us out there who enjoy nothing better than 'too much hard work!'

July 2010

13th - Times like these

23rd - That's my boy!


9. Homeopathy Corner: Snail Bait

Snails hate homeopathy - or at least Helix Tosta, a remedy made from ground up toasted snail. Fran Sheffield has been doing some research into its effectiveness and surveying some of her customers who have been protecting their plants from snails with Helix Tosta, and the first set of results are in. 83.8% of people who used it to protect their plants said they considered the results good or excellent. That is great news for us, but sad news for the snails.

If you would like to learn more about Fran's snail experiments go to:-

http://homeopathyplus.com.au/snails-and-slugs-pack-their-bags-and-leave-with-homeopathy/

http://homeopathyplus.com.au/helix-tosta-survey-results/


10. From Last Month: Share the House, Halve the Cost?

Last month Sylvia asked:

"I am a widow and have had a male friend for three years. We live in separate houses and take it in turns to cook for each other every other night. We go away on holiday together and get along fine. We are both on a pension and finding it is getting tougher and tougher to stretch our money from payday to payday. My friend keeps suggesting that we should live together as it would basically halve our expenses but as well as the thought of giving up my independence, I am a little concerned with the legal aspect of setting up home together.

"His idea is to sell his house and move in with me. However, I'm not sure what would happen were I to pass away first (I am 67, he is 71). My own house is left to my family and I am worried that after two years, he and his family could legally be entitled to half of everything should I die before him. Although we would be living together, our friendship is only platonic and neither of us would dream of using the other's money or assets to our own advantage. However, the savings would be so great at around $1000 a month that I am starting to feel it is worth giving some serious thought. I would really love to hear any advice members could give on how we could make this living arrangement work legally, as well as anyone who has possibly been in a similar situation!"

We knew that we could rely on our wise members to offer plenty of savvy advice! Thank you to everyone who sent in helpful suggestions like these:

Platonic friends can have a pre-nup too

Any legal worries you may have about sharing your home can be solved by getting a prenuptial agreement - even though the relationship is purely platonic. It will outline what each party wants at the outset and then will be clear to everyone should either of you were to pass away during the time you are sharing the same house.

Contributed by: Diane Fawcitt

Consult a relationship lawyer

Even if you are not in a 'relationship' as such, you need to discuss exactly how this will work with your friend and then both discuss this with a relationship lawyer. It would be best to have a Contracting Out Agreement drawn up (both will need legal advice) and this will make it clear as to who is entitled to what in the event of going separate ways or one passing away. This also makes it clear to the families that you have attended to this and made provisions for them. Also, ensure your wills are both up to date and the Contracting Out Agreement is kept with the will. Good luck!

Contributed by: Shelley Turnbull

Better neighbours than friends

You can get along with a person really well on a daily basis - but living together is a whole different story, as I found out! My neighbour and I both had four year old boys. With both of us receiving single parents pension we decided we would share a house to save on expenses. One of the things we had to do early on was answer embarrassing and intimate questions from Centrelink about whether or not we were in a relationship, which we were definitely not! On the positive side it ended up being financially beneficial, however, just because we got along great as neighbours, living together was very different and we only lasted about 10 months.

Contributed by: Russell Syme

Go halves on the house

I think it's a fantastic idea that you and your friend want to live this way, but you are right, it is almost impossible to protect your children's interests beyond the grave. Here is my suggestion. When your friend sells his home, get him to 'buy into' yours. By this, I mean give you half the money and put his name on the title. You then invest the money so that, if he dies before you, you are able to buy back that share and if you die before him, then he can buy your family out of their share. This way, you not only save by living together, but you can have a little investment on the side, earning you a small income. A win-win situation I think!

Contributed by: Janine Valbergs

Seek advice from Centrelink

Before committing to sharing a house, please seek information from Centrelink before making your decision. As your friend wants to live within your home, you would be best to set the arrangement up so that he is simply renting a room from you and you are simply sharing the household expenses as housemates. This protects your finances as he would have no ability to contest a will or have grounds for entitlement as he was simply a tenant within your home. The savings and the company would be well worth the effort of legally setting the situation.

Contributed by: Emma Beatson

For better or worse - or just better?

When two friends agree to share a house, you can make a legal contract to cover your worries, just as a married couple can have a pre-nup agreement. However, there are also other things you might want to consider. You would have to have a clear agreement about splitting the bills, especially the food bill - just in case he thinks you'll do all the cooking for him! Also, bringing two households together you will both probably have items to sell as there would be two of everything, so that will require some discussion. Yet another thing to think about is, if this man becomes sick, do you want to become his carer? This would need some careful thought and you would need to have an agreement between the two of you should this arise. However, if you get on well then you could do a lot to look after each other and live much more comfortably. Good luck!

Contributed by: Annabel Brinkworth

Sharing a home doesn't have to be complicated

Platonic friends can share a house and still retain ownership of their respective estates. Any good lawyer can draw up a will which still leaves each partner's estate to his or her own family and not revert to the more recently acquired partner. The second house could be rented and the income shared. Then, should the home owner of the house in which they live pass on first, the second can recover his or her own home and allow the deceased estate to be wound up.

Contributed by: Neville Crocombe

Both parties well cared for with legal agreement

I can vouch that sharing your home with another person can be a good idea. I was a carer for someone who lived with me. We were treated as separate people by Centrelink, not as a couple. I visited my solicitor and made an additional note to go with my will that stated we were living separately. I also made provisions for the person I was caring for to be allowed a set amount of time to continue residing at our shared home should I pre-decease them, and have made mention of items they were entitled to in order to re-establish themselves elsewhere.

By doing this I have made the situation clear, it is all legal and I feel I have been fair with the re-establishment clause and effects. This has also put the other person's mind at ease because they will not suddenly find themselves homeless should anything happen to me.

We have since had a change in our relationship and have married, however, I have still left these clauses in place as the home we have I had bought prior to our marriage, and upon my death goes to my children.

Contributed by: Glenys Gordon

Pay rent when sharing a house

I can highly recommend sharing a house! It really helps to keep the finances under control. My son and I currently share a house with a male friend and have done so now for several months to save costs. Our relationship is entirely platonic and he has a girlfriend. I moved in to his place and to ensure he was legally covered should anything happen, I pay him a small amount of rent ($100 per week) which he keeps in a log book. His accountant said that as long as I am a renter, my family has no comeback should anything happen. We both sign the rent book each week to say I have paid, so the evidence is clear. We go halves in all electricity and groceries and this has saved us both heaps. It is also great to have the household chores halved! I do the housework and he keeps the gardens and so on. He uses the rent towards his rates and house insurance/repairs so it benefits him as the home owner and it all works out great for both of us!

Contributed by: Rosemary Knights


11. This Month's Help Request: Affordable Office Furniture

This month Ros asks:

"I am looking for affordable office furniture. We have a small business that we run from a single bedroom flat, but we need to move for more room. Does anyone know where I can get good office size desks at great prices? Student desks are just not big enough for what I need."

If anyone has any suggestions or experiences which could help Ros, please send them in to us here.


12. Savings Story: Get Off the Merry-Go-Round and Get Ahead

I never dreamed that saving money and paying bills could be so much fun! At the start of this year my husband and I decided that we were sick of living pay to pay. It seemed like all we did was pay off the bills, only to have more to come in and not leave enough to go round. We always seemed to be juggling what to pay on what payday. One day, after having a nice long chat with my mum, my husband and I sat down and worked out a budget. We looked really closely at every bill that we paid and how much they were each month. We then divided all the bills in half and started to pay them every fortnight instead.

We also analysed all the bills to see where we could save. We bundled our home phone, Internet and pay TV together and saved ourselves more than $100 a month. We also looked into our mobile phones and saw that we were paying for a high cap plan that we were not even using! I changed them and this saved us at least another $100 per month. From then on I began going over all our bills with a fine toothed comb. In the last four months alone doing this has saved us at least $900 on various bills because the companies had our charges incorrect!

After doing this for few months the bills started to come in and to our joy we found we were in credit. It's a wonderful feeling to see a bill where you are in credit for $30, or that you only owe $3.00 on your mobile phone bill for the month!

We budget ourselves $400 for groceries each fortnight (including takeaway and so on). Anything not used goes into a tin to put towards the following fortnight. We have the same system with fuel too - we budget for it, pay it and whatever is left over goes into the kitty for the next fortnight.

We now also have an allowance for ourselves. Out of this comes our luxury items such as waxing, hairdresser, shoes, smokes, coffee, work lunches and so on. If we don't have the money for the things we want, we just have to save up until we do!

We are finally getting ahead of our bills instead of the bills getting ahead of us. There is no longer a panic if an unexpected bill comes in. Any remaining money is put towards paying off our credit card and any extra money we get (e.g. child care rebate, tax refund and so on) also goes straight on paying off this card. Once it is paid off it we will finally be putting our money where we want it - into a savings account, instead of paying off debt!

Contributed by: Kerri Shepherd-Ashby

July 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - July 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Switched Off
  2. August is Switching Off Month!
  3. Hidden Gems Competition Winner: MyFitnessPal.com
  4. Best Members' Blog: A New Journey
  5. Best of the Forum: Switched on Savers!
  6. Best of the Vault: How Low Can You Go?
  7. Cooking with Mimi: Dinner by Candlelight... Not Just for Romantics!
  8. Fifty Cent Indulgences: Pantry Delights
  9. Claire's Corner: July, You Sucked my Wallet Dry!
  10. Rob Bob's Gardening Blog: A Pondering on Self-Sufficiency
  11. Homeopathy Corner: Fighting Colds and Flu
  12. From Last Month: Post Chemo Hair Care
  13. This Month's Help Request: Fire Surrounds
  14. Savings Story: Going for Gold!
  15. Goodbye for now!

Hello,

I hope you are having a great month. Life in Simple Savings land has been fun. We have been preparing to open an online shop which will be devoted to goods to help you save. And, I mean SAVE!

If all goes well (as if!) the shop should be open with its first couple of products by the end of the month. So keep your eyes peeled. We have been very fussy selecting products because we want every item to help improve your lives. We want these products to be so good that when you receive them you will want to write us lovely compliments such as these ones:

"I just received The $21 Challenge for my birthday on the weekend and read it in one sitting - I love it. Your book has come into our house at exactly the right time as both my husband and I have been subject to pretty scary cuts in hours/income at the moment. I have written my 'streamlined' grocery list and I am ready to take up the challenge! Thanks again." (Kim M.)

"I love reading your fantastic newsletters. Over the years I have found the tips and tricks invaluable, and have turned my spending habits around for the better! Thanks for your wonderful service." (Karen Chapman)

"Love your newsletter! Makes for a positive start to my working day. Instead of thinking I need to earn more, which is a lie I tell myself after I spend and waste too much, your newsletter is a friendly reminder that I can make better aware choices with what I do with my money. Thanks for your newsletters, they are fantastic!" (Amy Dew)

"That was a very swift reply to my email and so lovely to get a proper personalised one as opposed to a computer generated one. My finances are very tight for the next eight weeks; getting together the last of the money I need for expenses to attend my brother's wedding in Sydney. I've got a daughter to pay for too, but with my skills of making a dollar stretch and knowing how to shop on the cheap I'll get there. I find the $21 Challenge book provides me with lots of inspiration! I shopped for just under only $10 this week and next week I have just $14 total to spend, along with what's at home in the cupboards and fridge, so even less than $21! I know I can do it as I have become very resourceful!" (Bridget S.)

All the best,
Fiona


1. Sad Sally, Happy Hanna: Switched Off

"Morning! Fancy a cuppa?" smiled Chloe. "Love one - it's freezing out there!" said Sally. "Ooh - it's lovely and toasty in here though!" "I'll say!" agreed Pete. "Make mine a pina colada Chlo, it's like the Bahamas in here! What must your power bill be like?"

"Ugh, don't ask," Chloe grimaced as Sally smiled apologetically at her husband's lack of tact. "It was $600 last quarter. I can't believe how much it costs to keep this little place warm, especially when there's only me living here. It's just crazy," she grumbled.

"$600! That's crazy alright - ow!" Pete spluttered as Sally elbowed him. "Well if you have any suggestions on how I can make it less, do tell!" said Chloe. "Er - switch your heating off? Put on a jumper and some socks?" replied Pete. Chloe looked mortified. "Oh no - I couldn't possibly do that. I don't like wearing jumpers. They are so itchy!"


2. August is Switching Off Month!

Do you recognise Clueless Chloe? How many people do you know who claim they want to lower their electricity bill but are not prepared to put their money where their mouth is? Well, this month it is time to change that. It is time to take action. It is time to switch off the things WE CAN DO WITHOUT, such as the lights, TV and computer being on in every room of the house.

We are focusing on turning these off because it is a small and easy change that will make a huge difference to your life. It will not just save you money, it will bring your family closer together. And, that is very important.

With everything we gain in this world we also give something else away. When we gained the ability to light and heat every room, and be able to entertain ourselves in our own separate spaces, we lost something. We lost intimacy. We lost all the benefits of sharing the same room, such as entertaining each other and not just being entertained.

We lost the ability to tell jokes, to play games, to laugh and, in some cases, smile. We stopped reading to each other. We stopped learning how to resolve arguments. We lost all the wonderful things that being in the one room gave us.

So let's get them back. This month, switch off most of your lights after dark and only light one room so everyone starts hanging out together. And, only have one screen on at a time. This will help everyone relearn how to share and be intimate with each other. This won't just lower your power bill, it will bring the joy back to life.


3. Hidden Gems Competition Winner: MyFitnessPal.com

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you could win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save. The more information you can give us about your special store or business, the better.

This month's winner is MyFitnessPal.com as nominated by Carmen Stobaus. Well done Carmen on finding such a great resource and thank you for sharing it with us.

MyFitnessPal.com

I never thought of this as a Hidden Gem before, because I don't pay a cent for it and it is all online, but after reading about Claire's story with Weight Watchers I was motivated to tell you about a 'Hidden Gem' that helped me lose a staggering 35kg in 10 months!

MyFitnessPal.com is a 100% free online site that provides tools to help you set weight loss and calorie goals. You can also use their huge database to very easily track calories and find answers to all those curly weight loss questions in the forums. Plus you'll get support from people all over the world trying to get healthier too!

I have 15 more kilos to lose, and with the support of this fabulous online community I know I will make it... and maintain it! As well as diet, there is also a large focus on exercise with tips for everyone, from those who like to walk the dog for exercise, to those who like to Zumba or lift serious weights! A lot of members have stayed on after reaching their goal, and are a source of great advice.

This site is for everyone. If you have specific goals developed by a doctor or nutritionist, you can change the settings to suit. Plus there are heaps of recipe ideas for those on a budget, or those with diabetes or other special dietary needs. You can use it to maintain your weight once you get to your goal (yay!) and you can make lifelong friends in your city and all over the world.

Last time I went to Weight Watchers it was something like $15 per meeting (weekly). With MFP you get meetings daily or more often and it is all free! Over the course of a year you would save $780, which is precisely what my gym membership costs!

I challenge Claire to sign up for free and try it, and all the other Simple Savings members looking for support to achieve and maintain a healthier lifestyle, I love it!

My Fitness Pal is completely free, all the time to everyone! The website is http://www.myfitnesspal.com/

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your Hidden Gem here and you could be the next winner scooping the prize money. Thank you to everyone who entered and good luck for next time!


4. Best Members' Blog: A New Journey

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Colleen for sharing her commitment to her challenging and rewarding savings adventure in her blog 'A New Journey':

At the end of 2011 I was accepted into university to do a Master's Degree in Clinical Psychology. I was thinking of working part-time and studying part-time. Then reality hit - it would be impossible to do three really tough things well. I couldn't work in a stressful job, be a parent to three kids and be a uni student. Something had to go and lucky for me it was the job. So from February 2012 we dropped to a one income family. I feel a considerable amount of pressure to perform at university because of the decision to leave work to study, but also pressure to pick up more of the family responsibilities. One of my personal goals has been to reduce expenditure to minimise some of the impact of the loss of income. So I stumbled on Simple Savings in June. I started reading Penny's blog and that inspired me to join this month. One of my little changes so far has been to add a set of cups to my car - now when we go out I buy a bottle of drink rather than five separate drinks. It can be a substantial saving. On Saturday I bought a 2 litre juice for $2.50 (on special) and the attendant scanned it at $5.00. I checked my receipt after paying and noticed it wasn't reduced so I went back to ask for a refund of the difference and was given my $5.00 back. Previously I wouldn't have bothered because it was only $2.50 but not anymore.

I am looking forward to finding new ways to save.

Congratulations Colleen on facing your challenge head on. To read any of our members' blogs, click here


5. Best of the Forum: Switched on Savers!

Saving money on your electricity bill can be as simple as changing one or two small habits. For some people it can be a satisfying daily ritual of checking power consumption meters and installing power saving devices. However you choose to save those dollars, here are some great ideas that might help spark a 'light bulb moment'.

Make your own Wonderbag... a stored heat cooking insulator

Here's a fantastic thread all about thinking outside the box and cooking up great electricity savings!
read more...

To solar or not to solar? That is the question

Solar savings are on the house! Our members shed some light on solar energy as they discuss their different experiences.
read more...

Simple steps will cut your electricity bill by $715

This inspiring thread shares some great ideas for switching off appliances and switching on to savings.
read more...

Here comes the carbon tax - ways to save on your carbon cost

Have a look through this thread for some simple but effective ideas to lower your electricity bills. How many of these hints could make a difference to your next bill?
read more...

Candles - how to make the most out of your candles and extend their life

Sometimes you need to stop burning them at both ends and just enjoy them! Candles are practical, inexpensive, ambient and romantic - and can save you money!
read more...


6. Best of the Vault: How Low Can You Go?

You probably do many things in your daily life to save money, and hopefully a wander through the amazing tips in the Simple Savings Vault will help add a few more dollars to your savings. We are continually surprised at the wonderful hints we get - some of them are so simple yet extremely effective while others are just downright inspired!

Set your mixer tap to cold and save

My father always had his mixer tap handle set to cold. This meant the gas hot water system didn't fire up and waste gas every time he turned on the tap. When he really needed hot water he used it, but when you think about it, most of the time cold water will suffice. The main problem is that when the handle of a mixer tap is set in the default middle position, it draws hot water whether you need it or not. So by setting the handle to the far right you only get cold water. Since doing this, we have used approximately 200mJ less gas each quarter, and of course produced less greenhouse emissions.

Contributed by: Elaine Killen

Power up your savings with single remote

I have saved nearly $100 on my power bill after purchasing a Kambrook remote control power saver from Bunnings. It has three adaptors which plug into the wall, then you connect your power board and set it to the remote control. I have one in the family room, one in the lounge and one in my bedroom. It's great because you don't need to switch the power off at the wall by hand any more, and is especially great when I have told the kids to get ready for bed and they just sit there watching TV and not moving. I just use the remote and the TV turns off! At around $30 I think it was a great investment!

Contributed by: Lynette G

Keep your shower head close and save

Here's a small but effective tip to save on hot water. When you have a shower, move the shower head close as possible to your head/neck. This will minimise the amount of heat lost from the water before it hits your body. The heat loss is particularly evident in winter which is the very time when you are craving a hot shower!

To test this theory all you need to do is set the water to the desired temperature with the shower head in the normal location, then adjust it closer to your body and you will find that the water is now too hot! We have solar hot water with a manual booster and find that sometimes this tip is sufficient not to need to turn the booster on.

Contributed by: Fairy

Save power when cooking rice

Simply put rice in the pot and add water as normal then bring to the boil with the lid on. After it comes to the boil, turn off the hotplate, leaving the saucepan on the plate. The rice will continue to boil for ages. It may take longer than normal cooking, but it saves power, as you do not have the stove on all the time. I even use this for cooking macaroni and spaghetti.

Contributed by: Veronica Wilesmith

Heat your bed without electricity

If you're considering spending money getting or replacing a costly electric blanket - think again. I have discovered a much cheaper alternative! During a recent stay with a friend, I woke up in the middle of the night wondering why my wheat bag was still hot. I soon realised that in fact it was the BED that was hot, the entire length of my body. On mentioning it to my friend, I discovered the answer. She had been concerned the camp mattress I was sleeping on might be a bit hard and didn't have any spare mattress protectors or blankets, so she lined it with an old curtain, which had thermal lining. The thermal lining radiated my body heat back at me all night long - and unlike an electric blanket it didn't cost a single cent to run! Be sure to use the curtain only as an under blanket and tuck it well under the mattress. Try sewing elastic to it and making it a fitted under blanket. Don't sleep directly on it, place a sheet over it first and sleep on that.

Contributed by: Susan Korrel

Stop heat from rising with portable winter curtain

We have saved hundreds of dollars on our winter heating bill with our homemade curtain! We live in a two-storey house and because hot air rises, whenever we heat the living area downstairs the heat goes up the stairs and heats the bedroom area instead! In order to keep the downstairs area warm we used two 'trouser hangers' (the clothes hangers which have clips on them for hanging skirts or trousers) and clamped them onto a long piece of cheap polar fleece. We then secured this to the top railing and draped it down over the stair entrance, so it blocks the stairs trapping the heat downstairs. Now we use much less heat to warm the now smaller space downstairs. A huge saver for us and so easy!

Contributed by: Grace Byrnes

A couple of extras for our valued Vault members:

'Spin the power meter' game for visible savings Contributed by: Maya Linnell

Car phone charger saves power at home Contributed by: Donna Apro

Sensor light saves all night power use Contributed by: Toni O'grady

Thermos flask keeps water hot for hours Contributed by: Lynne A


7. Cooking with Mimi: Dinner by Candlelight... Not Just for Romantics!

We often eat dinner by candlelight, in fact in this household, the earlier the sun sets, the better, as we adore our candles! Winter and summer alike, at around 6pm the tea light candles come out, housed in recycled jars and lanterns of all sorts.

My 12-year-old daughter and I make a little routine of getting them out, lighting them and placing them around the living area. The TV goes off, cups of tea are made (or the occasional glass of wine for us grown-ups!), and we enjoy a half hour of chat before dinner preparations take over. This time is so important to us as a family. It gives our 12-year-old an insight into the grown-up world of bill paying and running a business or having a job, and she gets to tell us what's happened in her day. In connecting as a family, we all let go of the aggravations of the outside world.

We don't always eat dinner by candlelight, but the addition of candles can certainly turn a very mundane meal into a bit of an event. It also encourages Miss Twelve to appreciate setting the table and having a jug of water on the table along with nice glasses, rather than the free-for-all of busier evenings. This costs nothing to do, yet is such an important lesson in life. I've had many very ordinary meals, served beautifully, and some expensive meals served without much thought, and I know which ones I enjoyed the most!

Tropicana Soufflé Pizza Omelette (serves 4)

Tonight we're having Tropicana Soufflé Pizza Omelette. But served by candlelight with a bit of Michael Bublé in the background, it will become 'Parmesan Soufflé with zesty barbecue sauce and honey roasted ham, garnished with tropical fruits!'

Equipment:

  • Non-stick frying pan and lid
  • Large mixing bowl
  • Small bowl
  • Fork
  • Electric beaters or balloon whisk
  • Large metal spoon
  • Egg slice
  • Serving plates

Ingredients:

  • 4 large eggs (I recommend free-range organic - they're worth it!)
  • Cooking spray
  • ½ - 1 cup diced ham
  • ½ - 1 cup finely diced pineapple
  • 1 cup grated cheese

Method:

Separate your eggs, putting the yolks in the small bowl and the whites into the large bowl. Using your electric beater or balloon whisk, whip the egg whites until they are light and fluffy. A pinch of cream of tartar will help them hold their form. Add a pinch of each of your herbs. Fresh ones are nicer if you have them, but dried are fine too.

Mix your yolks with your fork and dribble them into the whites. Using your large metal spoon, very carefully fold the egg mixtures together. You want to maintain the air in your whipped whites to give the best possible result.

Heat your non-stick pan over a medium high heat and spray it liberally with your cooking spray. Gently add your egg mixture into the heated pan, allowing the mixture to slide from your bowl into your pan. Spread it carefully and lightly so you have an even distribution. Allow the mixture to cook for about two minutes until it forms a firm base. Sprinkle your omelette with cheese and pop the lid on the pan for another minute or so. In the meantime, turn your grill to 'high'.

Lift your lid from the frying pan and sprinkle your other toppings evenly over your omelette. Add a little more grated cheese if you like - the cheesier the better here! Pop the frying pan under the grill and let it bubble away to lusciousness. Slice it up just like regular pizza and enjoy!

One Pot Thai Yum Yum

One pot cooking is a great, energy efficient way of preparing meals (for you and your power bills!). But it can be easy to get stuck in a rut with one pot meals and assume they're all about Mediterranean cuisine and stodgy comfort food, so let's dispel that myth here and now!

In the western world, we seem to consider it mandatory to have every pot, pan, dish and appliance, as well as a long list of expensive ingredients, to prepare our meals! Often, one pot, one knife, some serving plates and a few well-chosen ingredients are really all that's required. It's certainly an interesting and very Simple Savings kind of idea, isn't it?

My experiments with lighter flavours yielded this dish a few weeks ago. When I think of Thai food, I think heated spice, lush fresh herbs, lots of fragrant, yummy sauce to scoop up with rice or noodles, and that great feeling of being 'full', but not bloated to bursting! My daughter has dubbed this meal Thai Yum Yum!

To prepare your Thai Yum Yum, you'll need just one sharp knife and a big saucepan with a lid and your bowls for serving.

Ingredients (serves 4):

  • 4 fresh fillets of fish
  • 1 tin coconut milk
  • 1 onion, quartered
  • 2 tbsp Thai curry paste (use your favourite)
  • 1 cup stock (made by dissolving a chicken or vegetable stock cube in a cup of boiling water)
  • A few handfuls of green beans, topped and tailed
  • 1 tin of water chestnuts or baby corn (optional, but adds a nice crunch)
  • 2 tsp dried or fresh coriander leaves or minced coriander
  • Cherry tomatoes to garnish
  • Steamed rice to serve

Method:

Turn on your hotplate and pop the saucepan on. Add the curry paste and the onion quarters, and stir until fragrant. Add your coconut milk and your stock and give it all a good stir. Turn the hotplate down to low and let your sauce simmer for about 10 minutes.

While your sauce is simmering, cut your fish into even sized pieces, drain the water chestnuts or baby corn and cut your cherry tomatoes in half. Add the beans and corn or chestnuts to the sauce and simmer for 3-4 minutes to heat them through and tenderise them slightly.

Finally, add your fish or calamari and stir through. Cover and steam for around three minutes - any longer and your fish can become tough and overcooked. Thicker cubes of fish may require an extra minute or two. If you're using tinned tuna or salmon slices, you're really only heating them through very gently, otherwise they disintegrate and become mush. For this reason, I'd also avoid using plain tinned tuna or salmon.

To serve, spoon some rice into your bowls and scoop a generous amount of Thai Yum Yum over the rice, garnishing with coriander leaves and halved cherry tomatoes. This adds the appetizing colour that one pot meals sometimes lack.

As far as one pot meals go, this is an absolute corker, and worthy of serving to guests. They'll never forget what they had either, as it is absolutely yum yum!

Here are links to Mimi's other blogs in the members' area this month:


8. Fifty Cent Indulgences: Pantry Delights

Charm and delight abound in our 'indulgences under 50c' thread (aka The 50c Army!) where our resourceful members share their inspirational ideas for home, friends and family. During July, 'Pantry Delights' was all about making the most of our kitchens, from stockpiling to storage. And to prove that a pantry makeover can be easy and affordable. Here's how I made over mine:

My husband found an old baker's stand on the side of the road which we re-painted and decorated with op shop tins and glass jars. I love glass as it's easy to clean and doesn't leach chemicals into your food or affect the flavour of ingredients. I often add a personal touch by painting the lid. You could also add a transfer or cut out to match your kitchen décor.

Once I'd put the bulk items into tins, I suddenly had room in my kitchen cupboards to build up my supplies. I then painted the interior of one cupboard door with blackboard paint and wrote up easy, quick recipes for those times when I'm tired or just can't think what to cook!

In the spirit of the 50c indulgence threads, the grand total for this entire makeover came to just $20!

Our thread is all about making each day special with small things that make a difference. For more inspiration and ideas, come and join us at 'indulgences under 50c'. We'll be talking 'Holidays and mini-breaks' in our August thread.

Hope to see you there!

Annabel


9. Claire's Corner: July, You Sucked my Wallet Dry!

I can't say that I will be sorry to say goodbye to July. It has been a long, cold dark month - and an extremely expensive one in our household! Household rates, water rates, a higher-than-usual power bill, dog registration, school holiday programme fees, school camp payment, school fundraising, winter jackets... it has been an onslaught! Oh, and on top of all that it was our youngest daughter's 11th birthday, and thanks to a couple of forgotten promises, I ended up spending far too much!

Firstly, she reminded me that, many moons ago, I agreed that she and a friend could go to Paint The Earth (where kids can paint cool ceramic ornaments). No problem I thought, I have a 25% discount voucher, so it will only cost about $45 all up. No such luck! We ended up taking an extra friend (thanks to some last minute begging!), and the discount voucher was for an entirely different shop (my brain clearly needs a tune up), so it ended up costing $90! I was also reminded that I promised we could go out for dinner on her birthday. I did try and talk her into some delicious home-made meatballs, but she wasn't wearing it. There goes another $90+, groan. Oh and did I mention that Hubby has been off work recovering from knee surgery for the past few months, and will be for at least another month. He's on ACC but it is well below his normal wage. We should not be spending like this!

I've realised that overspending is very much like overeating. Once you've had a few extra nibbles here and there it becomes quite hard to hold on to your self-control - the lines between 'need' and 'want' start to blur and before you know it... oops, you've done it again! Speaking of which, I have not lost an ounce of weight in the last few weeks. I've only got four weeks left on my Weight Watchers' winter pass, and now I'm starting to think that's been a big waste of money too!

But with the beginning of a new month comes the opportunity to try a few new tactics. And it's going to start with some serious planning. It has helped that I keep a notebook for all of our bills. Every single bill, from school trips to rate instalments, goes in the notebook as soon as it arrives. I have four columns: Creditor, Amount, Date Due, Date Paid. It's really helpful for looking back to see where the money has gone, and how much I'm regularly spending on what. This month has taken up an entire page! I've realised that I'm paying for a few monthly subscriptions that I don't need and that June/July are our most expensive months. If I'd spent a little more time planning in May, I probably could have kept a tighter rein on our outgoings.

On the upside, with our 18-year-old being away for the past five weeks, at least we have seriously saved on our food bill! He comes home this Saturday - I can't wait to see him! He's been on a six-week course run by the army and it's been pretty full on! This week they're meeting with prospective employers, including recruiters from the defence forces (he's dead keen to join the air force), so I can't wait to hear how that goes. And I'm expecting him to be pretty lean and fit; they've been getting up at 5.30am and doing tramps, obstacle courses and fitness training (in the middle of winter!). Apparently he's lost five kilos! Hmm... I wonder if I could convince them to take me on...

Righto, I'm off to scan the Vault for all your wonderful tips on meal planning. If I'm going to save anything this month, and keep ahead of the lad's appetite, I'm going to need them!

Before I go, here's a little quote on the subject of self-control, it seems quite relevant to both saving money and losing weight (my two goals for this month!).

"Discipline weighs ounces, regret weighs tons." (author unknown)

To read more of Claire's corner or any of our members' blogs, click here


10. Rob Bob's Gardening Blog: A Pondering on Self-Sufficiency

Last week I was asked what was I trying to achieve with our garden and to tell you the truth I was not sure what to say other than to produce as much food as we could from our yard... I have said before that we are trying to be self-sufficient; however, I don't think that is an honest response. Part of being self-sufficient means providing a continuing supply of food through the whole year, which is something I have not been able to achieve. There has never really been a long range plan implemented for the patch, instead we have only been focusing on the current growing season.

It appears that the subject has been on other people's minds of late as well. Last week Mankini started a great thread called 'Triple SSS - the Semi Self Sufficient thread' which for me has come just at the right time to help me reflect on where we are going with the veggie patch, as well as the other food production projects we have on the go. Add to this a post made in the SSS thread by Bev W, where she asked, 'And what is your main goal for this year? Is there something that you want to set up, learn, do... to help you with your SSS dream?' In order to get a continuous food supply for ourselves and the animals we care for, I realised that there is a fair bit of planning to do to make a decent system. There are some on that thread who are or are very close to living the lifestyle we yearn for and I think must be congratulated. As there is no time like the present, I have already made a start on it over the weekend by implementing one of the most overlooked planning methods... I grabbed a 'refreshing' drink and sat on my bum in the patch waiting for it to talk to me. Well, um, maybe not talk to me but I did sit for quite some time trying to see how I could arrange all the bits we have into an almost self-sustainable system where we rely on as few inputs from outside as possible. No doubt you will see some of these steps and projects as they are completed...

This is an excerpt from Rob Bob's wonderful gardening blog. Don't miss the full version which includes progress on his aquaponic project - you can read it here.

Switching off for August

One of the things I love about the end of the day is getting out into the patch and switching off from our everyday routine. On the weekends it is even better when the whole family gets out there to work or play without any of the electronic distractions that we sometimes tend to get caught up in. A favourite past-time on winter weekend nights is spending it with friends around a fire in the yard. It's nothing special, just a small brazier with some dried up bits of pruned timber or split logs donated by family and friends.

It is very easy to entice the gathered children away from their gadgets and the TV with a promise of sparklers and a marshmallow or two on a stick to roast in the fire. It is so easy to switch off when gazing into the flames with great company and the garden as a backdrop. Hours are normally spent talking, feasting and having a great time but it never seems to last long enough.

Another switching off we try to do as often as we can is the garden tap. Although we have not installed water tanks as of yet we try to collect as much fresh rain water as possible. We have many 15L buckets and a small 500L rain water tank that we fill with water collected from a tarpaulin shade cover off the back of the house. This is mainly used in the aquaponics as top up water or to fill up the wicking barrels. I know it is not much in the scheme of things but every little bit counts.

That's about it for now. Have a great one all. **: )»**

Rob Bob's full blog on 'Aphid update, switching off and some planting out' can be read here. To get your fill of Rob's news, projects and tips, you can read his other blogs in the members' area this month:


11. Homeopathy Corner: Fighting Colds and Flu

Wouldn't it be fantastic if everyone had a Fran! A person they can call on when someone is sick who can make your child better the way Fran has done so many times for our household. But, unfortunately it doesn't work that way. Good homeopaths are few and far between and Fran is so busy that even I am hesitant to ask her to help me choose a remedy unless I am desperate. So I have been busy harassing Fran behind the scenes to write a series of books to help people who want to be able to choose the right remedy but don't have the time or the many thousands of dollars to do a four year homeopathic course just so they can get rid of a cough or a cold.

And, here it is... Fran's first eBook teaching everyday people how to get rid of common colds - for the tiny price of $7.00. Yeh! Three cheers for Fran. Hip hip hooray! Hip hip Hooray!

Fran has even released a sample chapter of the book for free on her website. You can find it here.


12. From Last Month: Post Chemo Hair Care

Last month Sandra asked for our help:

"Hi Guys. I would love to put in a request to your readers/subscribers...

"I have recently finished 5 months of chemo and my hair is just beginning to grow back. It is only stubble at the moment but as it grows again I'd like to use a natural shampoo with less chemicals etc but I don't want to pay huge amounts for the privilege of going 'organic'. Any suggestions on a cheaper option that will be healthier for me and my hair?

"Any suggestions on skin care etc are also very welcome as my skin is extremely dry from the chemo and radiotherapy...

"I did look at using baby shampoo, but aside from the no-more-tears formula (simply the same ph as your eyes) it still had all the chemicals... "

This is a question we hear often but one with no easy answers. Thanks so much to everyone who wrote in to share their tips and hints with Sandra. Here are the best of the bunch!

You don't need shampoo!

Ditching shampoos and conditioners has not only helped my hair and my health, but has saved me thousands! I have a dear friend who had chemo and when her hair started to grow back, her doctor told her not to use anything to wash it but water. Her hair was soft, shiny and wonderful - it just made you want to touch it! To keep her company and honour her, I decided to do the same. That was at least five years ago and since then I have only ever washed my hair with water! When I go to the hairdresser, I wash before I go and they are happy to just spray it with water before cutting. A saving of thousands of dollars at the hairdresser! It has also meant a saving of hundreds of dollars on shampoos and hair products, I no longer have migraines and my hair is shiny and healthy. Occasionally I pick some herbs, such as rosemary and sage, from the garden and simmer them and rinse my hair with the herb water. For my skin, I now only use products from McArthur Natural Products. They are all natural and I find them to be very good. Their website is shop.mcarthurnaturalproducts.com.

Contributed by: Dianne Page

Coconut oil and green smoothies for chemo recovery

First of all, congratulations on completing treatment. We have been down the same path with my six-year-old son so I know how hard it can be. He has been off treatment for nearly two years and still suffers from dry skin. I have found massaging his skin with coconut oil very helpful. It isn't too greasy and absorbs into the skin. You can use it all over, even on your hair. I bought a 750ml bottle of Fijian coconut cooking oil for about $5.00 and this lasts over a year. In winter the oil does harden, but microwaving the bottle or putting it in hot water melts the oil. You can buy it from health-food stores and also Indian grocery stores that sell island foods.

We also found green smoothies (made using lots of green vegies blended up with some fruit) worked to help the skin. A naturopath told me they are very alkaline which neutralises all the acid in the body (chemo and all the other medicines can be very acidic). And they taste surprisingly good! You can search You Tube to find out more info.

Contributed by: Leanne Toia

Safe shampoo and post-chemo skincare products

I would love to give Sandra some help as I've been through the same thing. I used a brand of shampoo called Gaia. It's an organic baby shampoo which is available in major supermarkets. It works really well and you only need a tiny bit. It is more expensive per 100mls than other brands, but you need less so it is pretty good value. My bottle lasted over nine months!

For dry skin, I used aloe vera and/or paw paw ointments. They are both readily available, reasonably priced and they are natural and work better than any chemicals. Use it straight on the radiation exposed skin and you get less side effects. Congratulations on finishing the chemo and I wish you all the best.

Contributed by: Rebecca D.

Cutting costs and chemicals in the bathroom

I haven't bought shampoo, conditioner, moisturiser or facial cleansers for the last two years! I've found much cheaper, easier and natural alternatives, so I'm saving money and getting lots of comments now on how good my skin looks!

Baking soda is my 'shampoo' of choice! I simply dissolve about a teaspoon in a cup of warm water and pour through my hair, letting it sit, then rinsing well before finishing with a rinse of apple cider vinegar diluted in cool water. I do this once a week, or twice if my hair seems particularly dirty. It seems to keep my hair healthy and shiny without the need for any chemicals.

I also use warm oil on my scalp once a month to keep it moisturised, the oil I use depends on what I have. Olive or coconut oils are both good. I pour it on warm, massage it in then let it work its magic for at least half an hour before rinsing well followed by my normal 'shampoo' routine.

For my facial cleansing routine, I use a mix of olive and castor oils. I massage this into my face then use a face cloth with hot water laid over my face to 'steam' open the pores. I repeat the 'steaming' a couple of times then gently wipe the oil and dirt from my face, followed by a splash of cool water as a 'toner'. I find this leaves my skin feeling soft, supple, clean and moisturised. I do this about three times a week at night and also use a baking soda and sugar scrub once a week.

My three kids have never used shampoo or conditioner and the only thing I need to buy is a very mild chemical-free body wash, which lasts my family of five at least a month as we only use a tiny amount. I also use baking soda as my deodorant. Making my own toothpaste is my next project! Going 'natural' has saved my wallet big time and also the health of my family as I know I'm not putting any nasties into my kids' bodies! Buying baking soda and olive oil in bulk makes this even cheaper.

Contributed by: Toni L.

Hair care tips for sensitive skin

I have extremely sensitive skin and find that even baby shampoos react with my skin, but many chemical-free shampoos nearly break the bank! However, I have had huge success using goat's milk or olive oil soap as a shampoo, followed by rinsing with diluted vinegar to get the suds out. And you don't need conditioner as the vinegar will do that. It smells vinegary when you do it, but by the time your hair dries the smell is gone.

Contributed by: Haffygal

Clean shiny hair with egg yolk shampoo

When my daughter was little she was found to be allergic to 49 out of 52 things, which made her chemical intolerant. One thing I found that worked very well as a replacement shampoo and conditioner was egg yolk. The method is as follows: Separate one egg and whisk the yolk together with half a cup of luke-warm water. I used to put a shower cap on after applying the yolk mix and leave on the hair for a few minutes, then rinse very well to avoid an eggy smell. This leaves the hair conditioned and clean and very shiny.

Contributed by: Penny Hughes

Hair care ingredient guide

For a great guide to shampoo ingredients I can recommend Paula Begoun's book, 'Don't Go Shopping for Hair-Care Products without Me', it should be available from your local library. She has years of experience in the cosmetics industry and it is her job to assess ingredients and rate products. The basics are to avoid any ingredient that will cause irritation like fragrances, perfumes and essential oils, sodium lauryl sulphate (note that sodium laureth sulphate is fine), and also ammonium (because it reacts with some other common ingredients in products). I can recommend the simple old fashioned Melrose range from the health food store. They sell a fragrance free shampoo at a very decent price.

Contributed by: musicalsay

Try mayonnaise for healthy hair

Store-bought mayonnaise makes a great shampoo alternative for thin hair if you are recovering from chemo. Leave in your hair for a few hours and rinse well. For skin care, try using vitamin E cream or real honey. Try a small amount on your skin first if you are worried about reactions or allergies.

Contributed by: Tracy Walters

Chemical-free shampoos and more

I have MS and am very sensitive to perfumes and additives in products, here are some of my tips for economical chemical-free products:

  • The Nature's Organics range of shampoo and conditioners is available at Coles and Woolworths (Safeway), and is regularly on special for $2.00 each. The products have no parabens or mineral oils and the company is Australian owned.
  • Sorbent Hypo-allergenic toilet paper is free from dyes and perfumes. They are usually $10 for a pack of 12.
  • Redwins Sorbolene moisturising cream, soap and bodywash are fantastic as they do not have any perfumes or smells to them. I have been using these products for years with no reaction. When my mother finished radiation for breast cancer I also converted her to these products as her skin was very sensitive.
  • Coles Face Moisturiser with SPF15 is the only face cream I can handle as all others have oils/perfumes in them. At around $2.50 a tube, it is a real bargain.
  • Another suggestion is Bio-Oil. For scars, very dry skin or just a bit of pampering it is well worth the money as a little goes a long way.
  • And for make-up, Nude-By-Nature was recommended for my mum.

Contributed by: Annemaree Upton

Cheap, effective and safe shampoo

Here's my tip for a cheap, effective shampoo and conditioner! My four children and I wash our hair with bi-carb soda and vinegar. I use one tablespoon of bi-carb to one cup of water. I then use two tablespoons of vinegar to a cup of water for a rinse. The bi-carb is good for the scalp and roots of the hair. Just massage it in and make sure you rinse it really well, rubbing your scalp the whole time. The vinegar is like a conditioner for the hair, so you put it on and leave it as long as possible. For best results blast in cold water to close the pores.

To begin with you may need to wash your hair as frequently as normal until your hair gets used to the change, but I've gone from washing it every day to just twice a week, or twice every ten days. Regular shampoos strip your hair of their natural oils, but using bi-carb and vinegar restores it to its natural state and keeps it clean and with plenty of body. Aluminium-free bi-carb soda costs around $6.00 for 350g from a health food shop, but it lasts for ages because you use such a little amount.

Contributed by: Kerry Alexander

Look Good, Feel Better

If you are recovering from cancer, you may like to contact an organisation called Look Good Feel Better. It is specifically for those who are recovering from cancer and chemo and is in all major hospitals. You'll find details about basic skin and hair care and workshop dates on their website, www.lgfb.org.au. At the workshops you are given hands-on opportunities and a free gift of goodies.

Clarins and Phytomer are both distributed by Trimex which started the program, and fifteen years on is still their major sponsor. I recommend Clarins Santal oil (one bottle should last 18 months) and Phytomer shampoo (100% plant based).

Contributed by: Cheryl Roberts

Redwin Sorbolene for lush hair regrowth

I had chemotherapy and radiotherapy (and lost all my hair) in 2008 following breast cancer. I started using Redwin Sorbolene Sensitive Body Wash and haven't looked back. It costs about $11 for a one litre pump pack in the supermarket and lasts me about six months. When my hair was growing back I used it on my scalp too. My hair grew back curly and lush!

Contributed by: Shelley P

Michael's Olivara for dry, post-chemo or sensitive skin

If you need a great product for dry skin, I can recommend a range called Michael's Olivara. The range includes skin lotion, body wash, shampoo and so on. The founder originally made it for his brother, a cancer sufferer who needed skin products during and after treatment. I have suffered with sensitive skin for many years and truly love this range. It is available from pharmacies and is produced here in my home state of W.A. The website address is www.michaelsproducts.com.

Contributed by: Joyce Streeter


13. This Month's Help Request: Fire Surrounds

Kaylene McGrath has sent in this cry for help:-

"I live in Tasmania and most of us down here have wood combustion heaters (because it gets REALLY cold).

"I recently had some renovations done and have put my wood heater in the middle of the very large open plan living room so that the entire room heats evenly. Works great! My problem is that I can't find any four sided fire guard screens. The closest I have found was well in excess of $400 and I would have to buy two and connect them. I have cats, dogs and children and am clumsy so I'm constantly worried about someone burning themselves.

"I was wondering if maybe some of the amazing members might have some ideas I could try?"

If you have any pearls of wisdom you'd like to share with Kaylene, please send them in to us here.


14. Savings Story: Going for Gold!

Four years of cut lunches = an Olympic holiday!

By taking our lunch to work every day rather than buying, my husband and I have been able afford to go to every Olympic Games since 1984! We are both currently in London volunteering in the Olympic Village and visiting London. People say we must be rich to be able to afford to do this every four years, but by not buying lunch, we can afford it!

Here's how...

Let's say you each spend $15 a day (including coffees) = $30

... do that for say 50 weeks = $1500

... do that for four years = $6000 - enough for airfares and tickets to some of the Games!

We also stay with a homestay family (found through word of mouth or from the Internet). I am at present writing from my host family's house in London. We have free accommodation and just pay for any food we use. Because we are out most of the time we often take a banana and some water with us and take a sandwich or buy a sandwich (from our holiday money).

We get to see the city through the eyes of a local family and they get to learn about a foreign family and what our lives are like, so it is a real win/win. We have done this since 1984 and every time we get back to Australia our friends say 'next time we are coming with you!' So we say 'start saving now!' To date we have never had anyone join us.

Yes, it takes discipline but it is so worth it!

Barbara & Laurie Smith


15. Goodbye for now!

Phew! Well, that's a wrap on another Simple Savings newsletter. We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

We hope you have an awesome month and look forward to hearing how you 'switched off' in August!

Till next time...

All the best,
Fiona

July 2014 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - July 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Just Like Mum Makes!
  2. July: PowerCooking
  3. Competition: Food Photographers Wanted!
  4. Penny Wise: Life With Gilbert
  5. Best of the Vault: I PowerCook... What's Your Super Power?
  6. Best of the Forum: Tea on the Table in Two!
  7. Best Members' Blog: The Best Thing in the World Has Happened To Me
  8. Mimi: PowerCooking and Ten Things To Make With Flour and Eggs + Simple Ingredients
  9. Rob Bob's Gardening Blog: Backyard Fish Farm and Pests in the Patch
  10. From Last Month: I Smell a Rat!
  11. This Month's Help Request: Help Me with the Winter Blahs

Hello,

How are you going? I hope you are not too cold, this cold snap is something else! I always feel guilty switching on the heater, so instead, I have been cooking cakes and doing some Power Hours to warm up the house. Now we have a stocked freezer and full bellies. If you haven't heard of Power Hours it doesn't mean I've been weight lifting at the gym! I've been PowerCooking using fantastic easy recipes from our sister website powercooking.com.au. These recipes have all been designed especially for cooking in large quantities so that they can be enjoyed fresh or frozen in portions for when life gets too hectic or you feel like having a night off from cooking. There's never been an easier, tastier way to cook! These beautiful recipes are all free for you to try out, so make sure you give them a go this month.

After last month's newsletter people sent in the most beautiful emails. Here are some of them:

"I thought we had done as much as we could to get our spending under control - and then I joined Simple Savings. The biggest change since I became a member hasn't just been saving a lot of money, it's actually been the way my husband and kids and I have started to look at our spending. We no longer hire DVDs, waste money on takeaway or quick trips to the shop to buy chocolates. I know I'm giving my kids a gift for life. Thank you SS!" (Layla)

"This is really just a thank you note from one happy pensioner. With your sensible suggestions on the site and in the newsletters, I am able to eat well. Thank you, Mimi and thank you Simple Savings for helping to make ends meet on a pension." (Margaret)

Have a great month!
All the best,
Fiona Lippey

P.S. All the recipes are now free at PowerCooking.com.au

If you would like to add Apricot Chicken, Beef Bourguignon and Mexican Style Mince to your Power Hour. They are now free!


1. Sad Sally, Happy Hanna: Just Like Mum Makes!

Pete couldn't get in the door fast enough. It was freezing! He couldn't wait for dinner; hopefully Sally was making something hearty and warming after such a long, cold day! Speaking of which, where WAS she? All was quiet; there was none of the usual singing or chatter - and no comforting smell of dinner wafting through the air. Pete suddenly caught sight of a note on the table. 'Gone out with friends. Dinner on bench. Love Sal.' On the bench were three containers, each bearing a note. Was he seeing things? It looked like Sally wanted HIM to cook dinner!

"What are you doing, Dad? Hang on - are YOU cooking dinner?" the kids asked as they arrived home. "Yes, that's what it looks like, doesn't it?" replied Pete, as he popped the first container in the microwave. "But - do you even know HOW?" they asked, more than a little worried. "Of course I do! See, the sauce is done already!" he pointed out as the microwave pinged. "Right, now I have to add the rice. Why don't you two go and get cleaned up? Dinner will be ready soon," he told them. As soon as they were out of sight Pete sneaked a nervous taste and was pleasantly surprised. This was proving to be a doddle!

"Dinner's ready!" Pete called and the kids sat at the table in trepidation. "Let me present to you, Beef Curry a la Dad!" "Hmm, smells alright," the kids nodded to one another before taking a tiny bite. "Wow, this is really good Dad!" they grinned, "In fact - it's just as good as the one Mum makes!" "Oh really? I'll have to tell her that!" Pete chuckled. He had to admit, his first foray into cooking was a great success. "Where is Mum anyway?" Sarah asked. "She's out - I guess she'll be back soon," said Pete. "Oh no worries Dad," James piped up. "If all your dinners are THIS good, Mum can go out whenever she likes!"


2. July: PowerCooking

Sally taking the evening off and escaping is just what PowerCooking is all about. And, I love it! However, lately it has been a lifesaver for us more than ever. As you probably know, I was in a car accident three months ago and Matt had to hold things together for six weeks while I lay uselessly in bed. Fortunately our PowerCooking meals got us through. I had done three power sessions the weekend before my accident and all that food was already on hand to get us through the first two weeks. It was brilliant!

Easy to Make

You may wonder how I did three PowerCooking sessions in a weekend. Easy! The dishes are so easy to make, my kids do two-thirds of the cooking. Sam (aged 12) does one oven dish, Jacqui (aged 10) does the other and I do the stove dish and potter around cleaning and helping where needed. If you haven't given PowerCooking a try yet, please do! Aim to cook at least one of the oven style dishes from our PowerCooking range. They have been especially created to make life easier and are so delicious they will blow your mind.

Easy to Store

Once my freshly cooked meals are out of the oven, I pop most of them in single serve containers and put them in the freezer until required. A few more are put in the fridge so I don't have to cook for the next few days and some we enjoy straight away. Easy and so tasty!

Easy to Eat

With PowerCooking you can literally turn a freezer meal into a restaurant-quality meal! All you need to do is grab your pre-cooked rice, reheat your pre-cooked base meal, chop some fresh vegies and nuke them together. A fantastic meal from the freezer to your table in just a few minutes. You could never buy a ready-made freezer meal this good!

It Makes My Life Easier

...and it will do the same for you - so give it a go! All recipes at www.powercooking.com.au are free at the moment and we will be adding more to the system just as soon as we find ourselves a food photographer. See the competition below!


3. Competition: Food Photographers Wanted!

We have a big pile of great recipes we would love to add to the PowerCooking system, but we are lacking one thing - fantastic, mouth-watering photos to go with the yummy recipes!

Below is one of the PowerCooking recipes waiting to go onto the site at www.powercooking.com.au. Cook and photograph this. Make it look as tasty and inviting as possible and the winner will get $400 and may also end up a core member of the PowerCooking team.

Vegetable curry korma-style

(8 serves)

  • 4 medium onions, chopped
  • 3 cups of potato, sweet potato or combination, chopped into 1.5cm pieces
  • 5-6 cups of mixed vegies, chopped into 1.5cm pieces. Choose from cauliflower, pumpkin, eggplant, spinach, tomatoes
  • 8-10 tbsp Korma paste (Pataks is milder)
  • ½ cup currants, sultanas or cranberries (optional)
  • ½ cup cashews or almonds, chopped (optional)
  • 4 tsp stock powder, vegetable or chicken
  • ¾ cup water
  • 2x400g tins of lentils or chickpeas, rinsed and drained

To finish:

  • Cream or yoghurt
  • 4-5 tbsp beans or peas, fresh or frozen
  • Sauce thickener: mix 1 tbsp flour in ¼ cup cold water

Set oven to 180°C (or 160°C if fan forced) to preheat. Wash, peel and chop vegetables and add to casserole. Add rest of ingredients, except beans and cream, and stir well.

Cover with a tight fitting lid and cook for 1½ hours (8 serves). Remove the lid, add beans and cook a further 20 mins without lid to allow the sauce to thicken.

Remove from oven, add cream and sauce thickener. Stir.

Please send your photos to competition@simplesavings.com.au Competition ends 20th July. We will announce the winner in next month's newsletter.


4. Penny Wise: Life With Gilbert

My first anniversary as a solo homeowner is coming up soon. I can hardly believe it! More's to the point, I can hardly believe I've MADE it with everything that's happened over the past year but by some miracle I have and a huge part of that has been thanks to my SS skills. I can hardly believe how little I spend on food these days, maybe once every six weeks or so I might have to go and do a decent food shop but on the whole I get through most weeks on between $40 and $60. Which I don't think is bad at all considering I'm feeding two hulking great larrikins as well as myself! The funny thing is I don't think we have ever eaten better either! As well as a filling nutritious meal, the boys also enjoy home-made dessert each night, which we've never really done before and the baking tins are always full.

I have to admit, I'm a bit of a hermit these days. If someone had told me a couple of years ago that at the tender age of 41 my favourite way to spend an evening was sat in front of the fire watching Food TV I would have fallen over laughing. I don't really get it myself to be honest! With two largely independent teenagers and a circle of friends who love going out dancing and partying, you would think I would be itching to kick up my heels along with the best of them. Not so however, quite the opposite! I very rarely go out; in fact I don't even like going out; I would rather stay at home warm and toasty with my boys in my beloved Nawtypoo. I've lost count of the invites I've turned down in favour of spending the evening at home making double fudge chocolate brownies or some other homely delight. Besides, what's the point of going out when I'm yawning my head off by 9.30!

I do consider myself to be extremely boring - but the thing is, I'm happy! My life is very simple and I like it that way. And, independent as my boys may be, I know that they love having their mum at home, especially when she spends so much time making yummy food for them! I love the fact that every time they walk in the door the fire is lit and they are greeted by the smell of home cooking. I never imagined that cooking would keep me sane but it really does! It empowers me, makes me feel valuable, that I'm doing a good job. Good grief Penny, what a nana you sound! You'll be walking around with a hair net soon! Still, boring or not, my lifestyle has had some big changes over the past couple of months. Long-time readers of my blog may remember long periods of ill health over the years. I've been diagnosed with Chronic Fatigue Syndrome, glandular fever, you name it, someone's clutched a straw at it and while I never felt in my heart that the medics had it quite right, it was nice to be able to at least put a name to the rubbish way I felt so I went along with it.

Over the past three or four months, however, I began to feel as though something once again wasn't quite right. I had no energy; it was a struggle every day to force myself out of bed. After suffering from insomnia for years, I had gone to the other extreme and could sleep for 13 hours straight and still feel I needed much more. I began to get nasty, burning abdominal pains most nights and extreme debilitating nausea during the day - but most frightening of all was my intolerance to alcohol. After a misspent youth, alcohol consumption was something I was always very conscious of and I tried hard to limit what I had and how often but the past six months had been ridiculous. My friends had long teased me for being a lightweight but gradually I had become worse and they would watch absolutely flabbergasted as just one glass of wine would cause extreme memory loss and if I had two, I literally couldn't stand up. I became very worried that something was dreadfully wrong and after the last episode, which saw me unable to get out of bed for two days following two glasses of wine, I went to the doctor in fear and trepidation. This was a different doctor to the one I usually saw but I didn't care who it was, I just wanted to know what was wrong with me!

First she weighed me and was surprised to see that since moving to Whangamata in 2010 I had lost 32kg - particularly as I had stopped running in 2011! I was surprised too, I knew I had lost around 20kg but I didn't realise it had been THAT much! Then she listened carefully to everything I had to say and when I had finished she asked 'Have you heard of Gilbert's Syndrome?' I most certainly hadn't, so she sat me in front of her computer and brought up some information. 'It's a genetic liver disorder. I think this is you,' she smiled. I stared at the symptoms on the screen in amazement. This WAS me - this was absolutely me. For the first time since I fell ill back in 2008, I felt that someone had finally hit the nail on the head. I was delighted! 'I've never known anyone to be happy about having a liver disorder before!' the doctor laughed. She immediately referred me for tests and over the next two days I had 13 different blood tests but we already knew she had the answer and the results confirmed it. What do you know - turned out my year-round 'golden tan' wasn't due to living at the beach but jaundice! I spent a few more nervous days waiting for nastier complications such as hepatitis and cirrhosis to be ruled out, then got on with living my new life with Gilbert.

My diagnosis was 51 days ago and I haven't touched a drop of alcohol since. I never will either because I know I just can't and I never, ever want to feel that way again. I have also cut out a lot of carbs from my diet, as well as red meat and fried foods and have come to recognise many of the triggers that make me feel bad or lack energy - it can be something as simple as a potato but it is nice to finally know what is going on with my body and make changes accordingly. I am very lucky compared to a lot of Gilbert's sufferers and I am extremely grateful for my health. I guess this has contributed somewhat to my hermit behaviour; not because I have the condition but because I am so glad that I found it and it has made me so thankful for everything I have, in particular the simple things but most of all my children. Now I no longer go out or spend my evenings in front of the TV with a glass of wine, I bake! Every afternoon or evening you'll see me poring through recipe books or scouring the Internet for something yummy to make. Nine times out of ten I end up making something from the Forum, such as Peach Cobbler or Marshmallow Chocolate Muffins. Whereas I used to be someone who tended to stick to the same old recipes, I'm no longer scared to try new things. I think a lot of people are scared to try new things for fear of failure, that it might go wrong or turn out yuck and I used to be like that but no more, now I'll give anything a go if it sounds nice and I have it in the cupboard!

Another great thing about my love and passion for cooking is that when there is baking in the house, the boys are never hungry and they never complain 'there's no food!' I remember Fiona saying this several times over the years and she's absolutely right. It seems a funny thing to say but life really is so much easier and less stressful when the tins are full! I can't believe I used to think that baking was so time consuming and awful when it only takes me 20 minutes to make enough lunchbox and after school goodies for a whole week. This hermit would much rather spend 20 minutes in the comfort of my own kitchen than brave the supermarket!

So seeing as I'm all domesticated and confident-like, I have decided it's time for a new culinary challenge. I looked out of the window the other day and all of a sudden a multitude of oranges, lemons and mandarins had appeared on the trees in the garden. Seriously, how lucky am I to have all this free stuff? I gave a ton away last year but this year I thought I should really make the effort to do something more with them myself as well. I wanted to make lemon honey and marmalade but I hadn't done any preserving since the kids were babies and had given away all my jars and seals and what-not. That was an expensive enough outlay the first time round, I didn't want to fork out for those again! Then to my delight I saw a lady on our local Facebook Buy, Sell and Swap page giving away a whole box of jars and seals for free! I went and picked them up and promised the kind lady a full jar or two in return, she was very happy with that! So now I have no excuse not to make marmalade. I can't wait to get stuck in and see how it goes! There's only one small problem - no one in our house likes marmalade!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: I PowerCook... What's Your Super Power?

You might not be able to control everything else in your life, but you CAN have a nutritious and delicious meal from freezer to plate in a very short time. All it takes is a bit of preparation...

Chop your vegies in advance

On Sundays I go to the fruit and vegetable market and buy lots of vegetables in bulk. I then spend approximately one hour Sunday afternoon chopping up all the vegies and placing them in a huge Tupperware container lined with paper towel. This then provides our family for four nights (Mon-Thurs) with fresh vegies already pre-chopped. All I, or my husband, have to do is grill some chicken, cook some steak or fish and cook some of the pre-cut vegies with it. It saves on time during the week, money because I am buying in bulk, and the vegies do stay fresh and crisp. It also means I do not have to think or worry too much about dinner, especially with other commitments during the week.

Contributed by: Desley Spencer

Clever slow cooker meals

Here's a great way to save money and time. By buying your vegies and meat in bulk, you can peel and chop them all up, mix together with spices and marinades or just leave and divide into smaller portions. Then simply fill re-sealable bags with portions, label and freeze in preparation for future slow cooker meals! It's the perfect way to save time, money and energy after a hard day... especially if you set the meal to cook the night or morning before!

Contributed by: Breanna

Freeze cooked rice and pasta for quick meals

I always have plenty of cooked rice on hand to make quick and economical meals. Once a week I cook three cups of rice in my rice cooker. I then use re-sealable bags to freeze portions for the two of us. This way I save electricity, water and time. We are a pensioner couple, so tips like this add up to a big saving. You can also do the same with cooked pasta - it freezes well and is always on hand when you need it!

Contributed by: Marilyn

Mum's super roast vegies

My mum has a great hint for quick and tasty roast vegetables which are approximately 90% cheaper than the frozen variety you buy at the supermarket!

Buy a bag of potatoes when they are reduced in price, wash them and chop into pieces. You can do this with any other roast vegetables too, such as sweet potato, pumpkin, carrot and so on. Par-boil the vegetables and when nearly cooked, drain and tip onto a baking tray. Sprinkle with herbs such as rosemary or Italian herbs and cook in a very hot oven. Once crisp, remove and serve or allow to cool, then bag and freeze. To serve later, remove from bag and reheat in the oven at 200C. This recipe can also be modified for making potato wedges!

Contributed by: SunnySarah


6. Best of the Forum: Tea on the Table in Two!

The three most disliked words in the English language may well be 'What's for dinner?' Here's how to get a meal on the table with minimum hassle - and a smile!

Freezing stir-fry vegies?

Need a delicious and nutritious dinner in a dash?
read more...

Freezing uncooked bread rolls

Freshly baked bread rolls anyone... nom, nom, nom!
read more...

Meat and three veg style meals for the freezer

Forum member Little Red Engine gets some great ideas for instant meals from the freezer to you!
read more...

Menu planning

Forum members help Jan with some ideas about 'bulk' cooking for one - some great recipes and ideas here for everyone.
read more...

Ideas needed for organised fridges/freezers

Sometimes a little organisation saves a lot of money.
read more...


7. Best Members' Blog: The Best Thing in the World Has Happened To Me

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Catslave for sharing something a bit special!

No, I haven't won the lottery. I have something better; much, much better.

I have fantastic parents. I don't know if it's just my age (and the hormones are going haywire - I'm 48), but at least once a week, recently, my parents actions have reduced me to tears - happy tears, grateful tears, thankful tears, I am so lucky tears.

This morning, yet again, I have cried because my parents have helped us out. DH's car won't start (electronic key issue) and he has to drop it off into the dealership to get it sorted. I am at work and have no leave left. DH was at home with DD. DH can get the car to the dealership but it's 30 minutes drive away and public transport to where we live is almost non-existent.

A quick call to my parents and my dad has picked up DD to take her to his place (she goes every morning before school) and will pick up DH at the dealership and bring him home. Not a problem, no worries, not even a sigh from Dad. Just a 'yep, what time and where?'

When both DH and I were working I would drop DD at Mum and Dad's in the morning in her PJs. They would give her breakfast, get her ready for school, pack her lunch and take her to school. After school they would pick her up, help with homework, give her a bath and get her back in her PJs. If I was going to be even a little late getting home, DD would have been given dinner and I would have a dinner waiting for me as well if DH was on nights. For the first year DD was at school I never washed a school uniform. I could go home and relax and enjoy spending time with my daughter without domestic chores competing with our time.

We went on a cruise in January, pre-booked and paid for long before DH became ill. My parents looked after DD for a week and when I came home, my house was the cleanest it has ever been. All washing was done, food in the fridge and a big fruit basket on the kitchen bench.

Over the years they have loaned us money. When we were so broke I was searching the ashtray of the car for money. They have taken DD at the drop of a hat when we have had to go out unexpectedly or when DD would rather go visit Grandma and Poppy than go to a hardware shop. We have called them late in the night when DH was so ill that he had to go to hospital and Mum has come to our place and slept on the lounge so that DD wasn't disturbed from her sleep.

And they had no hesitations in offering for us to stay with them whilst we are sorting out trying to get our shed converted to a habitable building to live in. There are so many stories I could tell of how they have individually or together, gone way out of their way to help me.

So today I have realised that I have something money can't buy, I have parents that would help out their children and grandchildren with their last breath. Even though I have a lot of worry and stressful things happening in my life right now, I wake some days and spend a couple of minutes being thankful of two things in particular. A child I thought I'd never have, born seven months after my 40th birthday, and parents who give me the greatest comfort knowing that no matter what life throws at me, they will be behind me to catch me if I fall.

Well done Catslave - we're pretty sure your mum and dad feel exactly the same way!

You can read more of our members' blogs here.


8. Mimi: PowerCooking and Ten Things to Make With Flour and Eggs + Simple Ingredients

I have just had a pantry cleanout and stocktake.

I have four bags of flour and a huge jar of milk powder.

I've also just been given four dozen eggs.

So it got me thinking. How many meals could I make using just those three ingredients as the base?

  1. White sauce to which I could add any odds and ends of things; sliced boiled eggs or vegetables to make a mornay. A mornay could be served as a meal in a ramekin, as a filling in crepes, as a topping for pasta or rice or thickened to make croquettes.
  2. Gnocchi. Fresh gnocchi is far superior to those little lead lumps you buy at the supermarket and only needs some butter and herbs or a simple tomato-based sauce and parmesan cheese to make it gourmet.
  3. Scones would be on the list for sure. They're so trendy these days; we're paying $4.00 for them in interesting flavours from gourmet bakeries.

  4. Crepes for certain too. To eat as a dessert with Nutella, jam or honey, as crepes stacked into a cake, as a meal with the mornay filling or other yummy stuff rolled in to them and as a substitute for lasagne sheets in a traditional or open lasagne stacked with a slow simmered ragout.
  5. Hot cakes. Egg-free ones so we could save the eggs to make Impossible Pie.
  6. Impossible Pie. An old favourite that makes a great lunch for school or work or a quick meal.
  7. Old-fashioned dumplings for soup, especially at this time of the year. Such a great comfort food and tummy filler.
  8. Spaetzle which my Nanna used to make for me and which are sort of dumpling, sort of pasta-ish and delicious served with a warming casserole or tossed with tiny chunks of diced bacon and thin ribbons of Kale, in a frying pan as a complete meal.
  9. One bowl butter cake. A simple cake that can be iced or decorated dozens of ways to vary the flavour.

  10. Rolled cookies. So easy. Three ingredients. Chill. Cut out and bake. Done.

So two and half hours today saw me whipping up the delicacies you see above, and a few more.

My refrigerator stash now includes a jug of crepe batter to use for dinner tomorrow. We'll use some of the batch of microwave white sauce I made to make a mornay with which to fill the crepes. I also have the gnocchi dough chilling for tonight. The gnocchi will go in to the black lentil and vegetable soup that I got simmering before I started baking.

So the schedule was:

  • Preheat the oven to 160C for the butter cake.

  • Make the bickie dough so it could chill.

    Bickie dough recipe:

    • 1 1/2 cups butter
    • 1 cup icing sugar
    • 3 cups plain flour
    • 1 tsp vanilla essence

    Mix the butter and icing sugar with a spoon. Add the flour and combine well. Tip on to a sheet of floured baking paper and fold the soft dough over gently four or five times to gather it together. Scoop in to a ball and chill for at least 15 minutes while you do other things.

  • Make the butter cake.

    Butter cake recipe:

    Preheat the oven to 160C if you haven't already done so.

    To a medium bowl add:

    • 1/2 cup butter
    • 1 cup caster sugar
    • 3 large eggs
    • 1 1/2 cups plain flour
    • 1/2 tsp baking powder
    • 1/2 tsp bicarbonate of soda
    • 1/2 cup milk

    Mix well until combined.

    Prepare a 20cm round cake tin by lining it with baking paper.

    Pour into the cake tin and bake for about an hour. Test after 50 minutes for doneness. If it springs back in the middle when touched lightly, it's done.

    Allow to cool, remove from the tin and transfer to a serving plate. Dust with icing sugar and edible rose petals or ice with a simple glace (icing sugar and liquid) icing.

  • Make the white sauce.

    White sauce recipe:

    In a large microwave safe jug, melt two dessertspoons of butter or margarine. Add two heaped dessertspoons of plain flour and mix well. In a separate microwave safe jug, heat two cups of milk (powdered or fresh) for two minutes or until steaming but not boiling. Add the hot milk to the flour and butter roux and whisk until smooth. Microwave on High for three minutes, whisking at 60 second intervals. Season to taste, cool and store in a sealed container in the refrigerator.

  • Make the crepe batter:

    Crepe recipe:

    • 3/4 cup plain flour
    • 1/4 tsp salt
    • 3 eggs
    • 1/4 cup vegetable oil or melted butter
    • 1 cup water

    Whisk all ingredients until smooth. Store in the refrigerator until ready for use. This needs at least 30 minutes resting time to improve the texture of the crepes. Overnight is even better.

    Put a knob of butter on a square of paper towel and heat a non-stick frying pan. Rub the wadded paper towel over the base of the pan to grease it very lightly. Flick a few drops of water on the pan and if they sizzle it's ready for crepe making.

    Pour about three tablespoons of batter into the pan and working quickly, swirl the pan to cover the base. Cook until the crepe dries out on top and the edges start to lift. Cook for thirty seconds on the flip side and slide on to a platter to cool.

    Continue with the rest of the batter.

    Fill these with the white sauce to which you've added ham and cheese, leftover chicken and vegetables, tinned salmon or tuna, corn kernels and shallots or anything else you have on hand. Fold them over, sprinkle with cheese and bake in a moderate oven until bubbling and hot. Yum.

  • Make the hotcakes.

    Recipe in the February 2013 newsletter:

  • Rest the batter while you prepare the gnocchi dough.

  • Make the gnocchi dough.

  • Gnocchi recipe:

    • 250g ricotta cheese
    • 1 - 1 1/2 cups flour
    • 2 eggs
    • Cracked pepper

    Combine all ingredients in a bowl, adding a little extra flour if necessary, to create a soft dough.

    Tip the dough onto a well-floured bench and fold over gently four to six times to incorporate the additional flour. It should be very soft and pliable, not elastic and smooth like bread dough. Gather into a ball and enclose in cling wrap. Refrigerate for at least 30 minutes.

    When you're ready to cook the gnocchi, dust the bench with flour and remove the dough from the cling wrap. Form it into a sausage shape and cut into short lengths. Press a fork into the surface of the gnocchi to make grooves to catch the sauce you serve it with.

    Bring a pot of water to the boil and drop the gnocchi in. Once they float to the surface they are done. Toss them with butter and pan fried sage, a simple tomato sauce and parmesan or olive oil, garlic and chilli.

  • Make the soup (this was for our dinner tonight).

  • 1 cup lentils

  • 1 tbsp dried onion flakes or 1 onion, peeled and diced
  • 1 tbsp cumin
  • 1 tsp ground coriander
  • Pinch dried chilli seeds
  • 1/2 tsp dried garlic granules or 1 clove garlic, peeled and minced
  • 1 cup tomato sauce
  • 2 stalks celery, sliced thinly
  • 1 large carrot, peeled and grated
  • 2 chicken stock cubes
  • 6 cups water

Pan fry the celery and onion in a little oil. Add the cumin and coriander and stir till fragrant. Add the other ingredients and simmer for one hour. Drop the gnocchi or dumpling dough in to the steaming soup just before serving.

  • Make the cinnamon stars with the bickie dough that's been chilling in the refrigerator.

    Cinnamon stars recipe:

    Halve the chilled cookie dough and keep half for another day. Roll the chilled dough out between sheets of baking paper. Use a cookie cutter in any shape to cut the dough into as many biscuits as possible. I got 35 small stars from half the batch of dough.

    Line a biscuit tray with baking paper and transfer the biscuits to the tray. You may need to roll and cut the dough a second time and use a second tray depending upon the size and shape of your bickies.

    Sprinkle with cinnamon sugar or caster sugar.

    Bake them at 180C for 15-18 minutes until firm to touch. These bickies do not need to be browned, they just need to be firm to touch. That way they'll be crisp and delicious. They're brilliant made with gluten free flour too.

  • Turn the oven up to 220C to bake the scones.

  • Make the scones. I do mine in a slab and cut them into squares. That way everyone gets a soft edge. We like the soft edges.

    Scone recipe:

    • 3 cups flour
    • 6 tsp baking powder
    • 1 tin reduced cream or 1 cup fresh cream
    • 1 cup sparkling soda water
    • 2 dsp sugar

    Prepare a large casserole dish to bake the scone slab in. Mine is 25cm square. Just give it a generous coating of cooking spray and set it aside.

    Mix all ingredients in a bowl. Do not over mix. A light hand means light scones. Tip out on to a well-floured bench and fold the dough half a dozen times, then ball it up and transfer it to the casserole dish.

    Flatten it out gently, it doesn't need to be smooth. These are nice kind of rustic looking.

    Bake them for about 20-25 minutes or until the middle of the surface is firm and it sounds hollow when tapped.

    Remove from the oven, allow to cool slightly, then use a very sharp knife to cut the scones into 16 neat squares.

    Serve immediately with jam and cream or ice them with glace icing and enjoy later. Freeze any uneaten scones.

  • Make the hotcakes.

    While the scones are baking, make the hotcakes according to the recipe, using the batter you've made and rested. One batch of batter yields 6-8 fluffy hotcakes.

Well, that was my 2 1/2 hours done. I didn't get to the Impossible Pie, the Spaetzle or the Dumplings for the soup, but I still managed to fill the fridge and freezer with enough goodies for the weekend and week ahead for mere cents per serve and a little bit of effort.

The more you tackle the idea of power cooking, the easier and more rewarding it gets.

Give it a try. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Backyard Fish Farm and Pests in the Patch

Fish Farm

I have spoken to a few folk online who loved our aquaponic set-up and the idea of raising their own fish and vegies but just didn't have the available space for the grow beds, and/or have a climate suitable to raise fish outside. Many did, however, have access to garages or basements where they had just enough room to set up a fish tank and some filters.

This led me to search YouTube where I came across one chap who had built a rather impressive indoor fish farm. Not long after that I went to a 'How to build a simple fish farm workshop' at a local community garden that was hosted by a leader in Aussie aquaculture design, Paul Van der Werf. After seeing how easily the system went together I decided to have a crack at it myself.

The system basically consists of two fish tanks, a Radial Flow solid waste filter, a biofilter and a sump tank.

The system itself may look a tad complicated with all the pipe work, but is actually very basic in its components. Here's a quick explanation of how they all work together.

The fish excrete two forms of waste; a solid which passes though the digestive tract and ammonia which is excreted through their gills.

The water flows out of the fish tank via gravity into the Radial Flow solids filter at the front of the system. The solids 'fall/precipitate' out of the water as the flow is disrupted and slowed down on its way through the filter. The clean water then flows through to the biofilter where the ammonia is processed. In this filter there are 85 litres of biomedia which becomes home to naturally occurring bacteria that process the waste ammonia.

One family of bacteria (nitrosomonas) transforms the ammonia (which is toxic to fish) into nitrite (also toxic to fish) and another family of bacteria (nitrobacter) transforms the nitrate into the more fish-friendly nitrate. The media we use in this filter is a commercial media used in water processing plants and I have also seen folks use nylon bird netting, plastic bottle tops and a few other recycled goods to help keep the cost down. From there the water flows into the sump tank to be pumped back up to the fish tank to make its journey around the system again.

There are a few things that need to be monitored while starting out, like the ammonia, nitrite and pH levels in the water, but once the system ages a bit and the bacteria colonies establish themselves and process all the waste ammonia, only fish feeding and minor maintenance is required.

In this system we decided to raise 50 plus Jade perch (25 or so in each tank) as they are a fast growing species and also have the highest omega3 levels according to CSIRO research. We hope to have them to plate size (600g) within 12-15 months and after that the fish farm will be turned into a second aquaponic system for the patch.

This update is a more in-depth look at how the fish and system are progressing.

Pests in the patch

One of the common pests folks have in the patch at this time of year is the white cabbage butterfly (Pieris rapae).

While they can be quite fun to watch dance through the yard, it is their progeny that we find ourselves declaring war on every autumn and winter.

You will find their eggs stuck to the underside of the leaves of your cabbage, cauliflower, broccoli and other brassica plants, and when found are normally squished upon discovery. The caterpillars can be a bit trickier to find as their colouring lets them blend easily into the leaves. One thing that does give them away is their tell-tale balls of frass (insect poop). I may not have found the little blighter in the above picture if it had relieved itself elsewhere. ;)

The two best ways I have found to control these pests are by excluding them from the vegie patch using insect netting and by using the bacterial insecticide BT (Bacillus thuringiensis) on the plants outside the hoop house.

Vegie netting would have to be the best method for keeping the butterflies out of the patch and plants free of caterpillar damage. We have been using the current netting for three seasons now and it should quite easily last another three plus years. It also doubles as a light shade cloth come summer and I have read that it will help protect against light frost too. The first netting we used was the old mosquito netting from the girls' cot and, while this worked well, it only lasted one summer in the full sun. I have also seen folk recommend fabrics like tulle as it is cheap. The one down side is that they do deteriorate in the sun and will probably only last a season or two. I have also found that if you shop around you can get the proper UV resistant vegie net for the same price if not cheaper than the other fabrics like tulle.

Using netting can be as easy as pushing some stakes into a garden bed and draping the loose netting over the top.

Or you can go all out and make a basic hoop house to cover a few garden beds like we have. A semi-permanent structure like this comes in handy over summer as it only takes half an hour to throw a couple of lengths of shade cloth over the top to take the sting out of the sun.

A down side of having a vegie net hoop house is that it also excludes beneficial insects like bees, lady bugs and praying mantis. I find that I need to manually pollinate the tomatoes in the hoop house at the moment (tapping the flowers every day is my method) and I have also noticed that aphids tend to flourish in the hoop house with no predators to keep them in check. Nothing a quick liquid soap spray can't fix though. ;)

The BT insecticide is my weapon of choice for protecting the brassicas outside the hoop house. This powder is available from most garden/hardware stores and is very easy to make up following the directions on the packet. It is also safe for use around mammals, birds and fish and is used by certified organic farmers all over the world.

The one down side of BT is that it will also kill caterpillars that are not pest species, so I tend to only spray the plants I want to protect and not the whole garden. Another is that it needs to be reapplied every few weeks and can wash off in the rain, but as winter is traditionally our dry season that isn't too much of a problem up here.

Hope that give folks a few ideas on how they can control these nasty little beasties.

Well, it's time to do some landscaping for the new aquaponic system between the light showers of rain. Hope you've enjoyed the quick description of the fish farm and feel free to ask any questions you may have.

Cheers folks & have a great one,
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: I Smell a Rat

Last month Susan emailed us about ideas for getting rid of an unwanted smell:

"I need help getting rid of the smell of a dead rat. My husband has been up in the ceiling twice but cannot find its body. The smell is particularly bad in one of our bedrooms. We heard a rat in the ceiling above the bedroom, but now there is no noise, just an increasingly bad smell. I would appreciate any advice or tips."

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

De-odour bags absorb smells

My husband deals with pest control and his advice is to get de-odour bags from your local pest control supply store such as Garrards or Globe here in WA. They cost about $20 per bag. Put them in the roof as close to the source of the smell as possible and they will absorb the smell. You can also get this type of bag from epestsupplies.com.au. Hope it helps!

Contributed by: Allison

Place toilet deodoriser blocks around problem area

When it comes to removing smells such as this in unreachable areas, there isn't much you can do except wait for the smell to gradually die down unfortunately! However, in the meantime you can try placing a few toilet freshener blocks around where the smell is. It might just help!

Contributed by: Melissa B

Check under insulation for the culprit

Having had the same problem I do sympathise, the smell is terrible! Have you tried checking under the insulation in the ceiling? My husband has always found the dead rats under the insulation in the ceiling. You just have to let your nose guide you to which section of insulation it may be under. Not a pleasant task but this immediately gets rid of the smell! Otherwise you just have to wait for the smell to eventually pass but be warned, it may take a month or two.

Contributed by: Binnie

Let home-made deodoriser mask and absorb odours

This home-made carpet deodoriser is cheap to make and is great for absorbing all kinds of unpleasant odours, even dead rats! I make this by combining bicarb soda with cornflour 50/50, say a cup of each. To this I then add a good sprinkling of lavender essential oil, enough to make the scent STRONG (use the pure stuff, not the cheap, watered down variety). Mix it all together using an egg whisk as this breaks up any lumps, then let it sit in a screw top jar with the lid on to ensure good distribution of the scent through the mix. Sprinkle this through the roof cavity that is nearest to the smell. If you don't really like the idea of the powder stuff floating around on loose surfaces, use takeaway containers or similar and place strategically in the roof cavity. Also keep some of this in a few small bowls and place them in the room that the smell is worst in. You can also do this with eucalyptus oil for a really clean smell, or lemon essential oil is another good one. Good luck!

Contributed by: Lyn

Check in walls and under floors

What a nasty problem to have! The smell of a dead rat rises so there is a good chance it is either under the house or in the wall cavity. Hope you are able to find it and put an end to the smell!

Contributed by: Margaret

Soak the area in bleach

Dirty rats! Whilst our problem wasn't exactly the same, it may help. We had a very bad rat urine smell and stain in the ceiling of the linen cupboard. My husband crawled into the roof space and found where the stain was. He could hardly move in the low pitched roof and I was tapping the location saying 'here it is'! He then poured a litre of bleach on the stain. I could see the bleach soaking through the underside of the ceiling, so I soaked my mop head in hot water with a good shake of eucalyptus oil and propped it up on the underside overnight. The smell has now gone and while we will need to seal it and then paint the affected area, hopefully that will be the end of it!

Contributed by: Shelagh


11. This Month's Help Request: Help Me with the Winter Blahs

Treena has emailed asking for some help! She writes:

"Please ask your members for some ideas for me! I get the 'winter blahs' all through winter. I hate the cold and the rain, and it is dark when I get up and dark as soon as I get home. I really need some ideas on managing this time of year and staying chirpy. I hate the winter blahs!"

If you have any pearls of wisdom you'd like to share with Treena, please send them in to us here.


12. Goodbye for Now!

Well, that's your Simple Savings Newsletter for July and we hope you have enjoyed it. We hope you'll do some PowerCooking of some sort this month and see just how much easier it makes life in the kitchen!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

July 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - July 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: Change of Scenery
  2. July: Financial Weight Loss
  3. Last Month's Competition: Brainwaves and Forehead Slaps!
  4. Best of the Vault: Lighten the Load
  5. Best of the Forum: Anything is Possible
  6. Best Members' Blog: Coming Out of Crisis Mode
  7. Best of SS Facebook: Decluttering the Pigsty!
  8. Savings Story: Our Sea Change

Hi,

At this time of year it's easy to get stuck in the doldrums. If you're finding your usual money saving enthusiasm has been waning lately, this month's newsletter should help to bring it back! With plenty of tips and success stories to inspire you, we hope you enjoy reading it as much as we have enjoyed putting it together.

Wishing you a terrific month ahead,
All the best,
Jackie


1. Sad Sally, Happy Hanna: Change of Scenery

"Sal, come and look at this," Hanna waved Sally over to her computer. "Ooh, very nice!" Sally said as she took in the property on the screen. "Nice bit of land, water views, not too far out of town" "We're thinking of renting it," Hanna smiled. "You're WHAT?" Sally almost dropped her coffee cup. "But you already have a perfectly good house! Good grief, first you're going on overseas holidays, now this - Hanna what's happened to you? I can't believe you're frittering so much money away!"

"I'm not frittering any money away! If we rent our house out, we can rent this one instead. We'll actually be lowering our weekly expenses," Hanna grinned. "What on earth makes you think that?" Sally said disbelievingly. "Look at the size of that place, the rent on it must be huge!" "Not at all, you'd be surprised," Hanna explained. "We've done some homework and we can rent out our house for considerably more."

"I don't get it - how can a place like that possibly be so much cheaper?" "Location, Sal!" Hanna smiled. "John and I may have to drive an extra 15 minutes to work living further out of town but it's a small price to pay compared to how much we'll be saving. Plus we'll have more land so we can be more self-sufficient. We really will be better off than before!" Sally still looked doubtful, then a thought suddenly occurred. Of course! What else could it be? She bent down and whispered furtively in Hanna's ear. "It's okay, your secret is safe with me. You've won the lottery haven't you! I won't breathe a word..."


2. July: Financial Weight Loss

Appearances can be deceiving. At face value, Hanna's idea may seem incredibly decadent - but it really isn't at all. She isn't thinking about a bigger kitchen or an extra bathroom, she's aiming for freedom. In a nutshell, Hanna wants to lose weight. Financial weight, that is!

Think of it this way. The biggest weight around most people's neck is their mortgage. Even thinking of the word 'mortgage' can automatically make us frown, or wrinkle our noses! After all, once you have one, you're stuck with it. We accept it as an unavoidable expense; something which is not flexible, not optional. Or is it? As with most things, there are always alternatives. You just need to step back, be open to ideas and think... maybe. That's exactly what Hanna is doing. Here are just some of the ways you can reduce that financial weight. Whilst some of them require major changes, others don't; but they can all be very worth it.

  • Consider selling your home and buying a cheaper one with a smaller mortgage. Instant weight loss!
  • Look at where you live. Can you relocate to a cheaper area? This doesn't have to mean 'less nice' or moving miles away; as Hanna demonstrates, you can find your own new patch of paradise relatively close to home. It may cost you a little more in travel, but if it means reducing your mortgage by $100,000 or more, it's well worth it.
  • Take in a boarder. Make that spare room in your home work for you! Another popular option is to take in an international exchange student. Many schools welcome the offer of a local host family and as a rule it is a well-paid role.
  • Rent out your spare room. Organisations such as Air BNB are great if you have a spare room but don't want a permanent visitor. Another option is to rent out your home when you go away on holiday. This is becoming increasingly popular and enjoys plenty of positive feedback.
  • How small can you go? Think you can't possibly fit everyone in a two bedroom unit? Think again. If you can live in a smaller space you can reduce the weekly pressure of a mortgage and/or really high rent. Over the years members have shared some fantastic stories of how they have used their existing space to create another bathroom or extra bedroom, rather than buying a larger home or renovating. The key is to solve the problem without increasing expense.

As you can see, that mortgage millstone around your neck doesn't have to be so heavy. You're not stuck with it - you CAN change it. You don't have to do what everyone expects of you; there is always a choice. Like any 'weight loss' plan, you just need to find what works for you. Then go for it!


3. Last Month's Competition: Brainwaves and Forehead Slaps!

Last month we asked you to share your biggest financial brainwaves and blunders. We had a feeling this would be a popular competition and you certainly didn't disappoint! We thoroughly enjoyed reading each and every entry. They made us laugh, they made us cringe and it made us smile to read of each triumph over adversity. Choosing a winner was extremely difficult but the cash prize of $100 goes to Irene Bird, who told us:

"The dumbest thing I ever did with money was to spend ALL of my FIRST EVER pay check, at 16 years old, on the most fabulous pair of black and white shoes. I was in heaven! The only problem was they had six inch heels and I couldn't walk in them! I never did wear them, but oh I thought I would be the girl with the most beautiful shoes in the whole wide world! Needless to say I was heartbroken, and my mum, well, she was speechless!

"But the smartest thing I have ever done with money was to remember that stupid mindless purchase and to never be seduced into such a mistake again with my hard earned money. I am now 69 years old and I can still remember how I felt that day, and now I think before I hand over my money for anything.

"A great lesson learnt very early in life that has stood me in good stead."

Congratulations Irene and good on you for learning from your experience first time around. A big thank you to everyone who took the time to enter, we loved reading all your stories!


4. Best of the Vault: Lighten the Load

If you love the idea of reducing the weight of your mortgage but don't know how or where to start, head to the Vault to check out inspiring stories like these and many more. This month we bring you a bumper selection of some of our favourites as they're all too good not to share!

'Old dogs' learn new tricks and save $60,000!

We saved almost $60,000 on the cost of building our new home! We are just about to move into the house we owner built. We are both in our sixties and knew nothing about building. Rather than take on a mortgage, I did an Owner Builders Course online and we got stuck into building our house with the cash we have. We bought heaps of things from Gumtree and soon discovered cash is a great bartering tool. It has ended up costing us $126,000 to get to the stage the builders were going to charge us $185,000 for, so we have pretty much saved a third of the cost with the added bonus of no mortgage! We have had some fun along with some drama but even though it was quite hard work, it has been well worth the effort. It goes to show, you CAN teach old dogs new tricks; especially if they are willing to learn, and if you have the time to resource things yourself, you can save a heap of money.

Here is a link to the course I did (in WA) but you should be able to find one for your state: Absolute Education

We also did a White Card course through Urban E-Learning

Contributed by: Yvette Summers

Downgrading will see us mortgage free

My new 'granny flat' addition will see me mortgage free! I currently have two homes; my owner occupied home and my investment property that my grandparents live in and pay me rent for. The houses are side by side and we enjoy this convenience.

I recently worked out that because one block has a huge back yard for suburbia (a quarter acre) and plenty of backyard, I'd actually be best to build them a granny flat, letting us move into the house they currently live in, and we'll sell our owner occupied home.

For a short period, we will be stepping into a smaller home, but we will be 100% mortgage free once we have sold our house. That gets me out of $375,000 debt and saves me all the interest that I pay each year!

We'll slowly do our own renovations and extensions as we save the money, which we will be better able to do without that massive debt hanging over our head. Sometimes it's better to downgrade a little.

Contributed by: Wishful thinking

From lows come great highs

Our story is a great example of how thinking outside the square has enabled us to get ahead, even through the toughest of trials. My husband is on a disability pension receiving $450 per fortnight and I work 20 hours per fortnight earning $397. I have chosen not to apply for Centrelink benefits due to the numerous requirements. Our uninsured home burnt down 10 years ago leaving us homeless (I went into premature labour and spent six weeks in hospital with complications so I had somewhere to stay but my partner lived in our car with our two dogs for this time). We were at the lowest point ever and could not imagine how we were going to survive. We were advised to go bankrupt, which we did but we were now unable to get finance (in hindsight an absolute blessing) to get another house.

We did what most people do and rented a house in the suburbs thinking this was it for us. After three years of this we decided to look elsewhere and found a house in 'woop woop' which was $6000 (pre-real estate boom). Using my first home owner grant we purchased our house and although it was two hours from anywhere good, it was ours outright. This in itself is a handy hint to look outside of the box - our 'woop woop' town had a doctor, a supermarket and a school so it was fine and we lived there happily for another three years. At this point the real estate boom happened and we sold our house for $48,000 and decided to look outside the box once again. We ended up 2000km away from home in a place two hours from Adelaide. We still live here happily and after four years the value of our property has gone from $35,000 to $95,000 (I swear getting our first home owner grant was like winning the lottery).

But we still couldn't save any money so two years ago I cancelled my fortnightly family tax benefit from Centrelink (approx $200 per fortnight). It was hard - very, very hard for the first eight months but then it was tax time and I was very surprised when I received a tax return of more than $7000 with my lump sum FTB part A and B. We paid our bills and bought a second hand car. This year I paid a little extra tax each week ($10) and was pleasantly surprised by an $8000 tax return. With this we bought a block of land 30 minutes down the road (in a bigger town closer to Adelaide). The value of this block is double what we actually paid! Some people say we were lucky but luck had nothing to do with it - we were just prepared to live in very yucky houses in areas no one wants to live. Three months ago a house in our town sold for $21,000 which is around the same as the first home owner grant now and there are still others which would be around the same price. We don't have sewerage or town water but we have a school and a pub so it was certainly a change in lifestyle.

Other people have asked how we are doing so well now and I just laugh! We are earning $845 per fortnight and I have chosen not to work extra hours so I can still be a stay at home mum to our diabetic 10-year-old. We have private health cover, Internet, insurance, power, phone, petrol expenses ($100 fortnight), rates, medical expenses and even private school fees to pay but we still have enough to go around and often support other people with food, even though they are making much more than us. This year we plan on buying a second hand relocatable house for our block with our tax return. It may be a form of forced savings by not getting a fortnightly benefit but when it comes in it is amazing. Thanks to careful budgeting and Simple Savings we easily survive!

Contributed by: Lee

Leaving temptation behind

A while ago, after clocking up more than six years in a city office, I was on a downward spiral. Working in the city exposed me to the temptation of worldly things that I thought I needed at the time, for example, expensive clothes, shoes, parties, after work drinks and so on. My credit card was on a knife's edge until I eventually came around. I changed my tactics and gave up my pride. I left the city lights, applied for a government job close to home and have never looked back.

  1. I've been saving at least $3640 on yearly travel expenses, such as petrol and train tickets. My new job offers me free travel on all public transport around Sydney city and suburbs.
  2. My annual pay packet has almost tripled, compared to the petty minimum wage I was getting at the office.
  3. I can now get up later, and get home earlier. This allows me to prepare meals I can bring to work the next day, saving me at least $50 a week, or $2600 a year!
  4. I've sold the 'worldly' things I accumulated over the years at garage sales I've held, earning me a couple of grand in total.
  5. I've paid off my credit card and my car within a year of working at my current job.
  6. I've just bought a house which I'm renting out. I hope to pay it off in 10 years.
  7. Finally, the self-confidence I have gained from all of this is priceless.

Sometimes, we don't need to look very far for opportunities. Not everything can be offered by the bright lights of the city...

Contributed by: Corinne Tullao

Living with one bathroom

Our family of seven is living proof that a second bathroom is an unnecessary luxury. A simple shower curtain has saved us thousands. Many people can't believe that we cope quite adequately with a single bathroom, particularly with three teenagers in the household.

Our toilet is located out of the bathroom and often people need to wash their hands or brush their teeth in the bathroom, while others are using it. With a good solid coloured 'non see-through' curtain, even the teenagers don't mind the bathroom being invaded as no one can see anything.

It also helps to have mirrors in each of the bedrooms, particularly with teenage girls, so they can do their hair and makeup in their rooms and not at the bathroom mirror. Some of us shower in the morning and some in the evening. Planning this saves a rush for facilities all at once. Sharing a single bathroom also teaches family members valuable lessons in sharing, consideration and co-operative skills.

When you consider that, at the most, people spend perhaps half an hour in the bathroom each per day, having a second bathroom with all the extra facilities is costing thousands of dollars that perhaps could be saved and put towards other things you may require. Plus of course cleaning one bathroom is much more preferable than two!

Contributed by: Tenacious1

Making the most of living arrangements

We have saved thousands on accommodating our family (two adults and four children) into our small three-bedroom home. With four daughters ranging from two years to 13 in age, it is essential that they have their own space, but building an extension was not an option. Here in Tasmania we were looking at up to $12,000 per square metre!

A larger home (with a larger mortgage) was also out of the question, so some careful planning was needed. We managed the perfect solution for less than $1000!

We sorted out the sharing of bedrooms as best we could according to age and personality. We then placed two sets of second hand steel bunks in each of the girls' rooms. We took out the bottom bunk of each set and made an under bed study/privacy area for each of the girls.

We got material and made curtains to surround the study areas in colours of the girls' choices. They all love their bedrooms and appreciate the privacy this setup has given them.

Just as we got sorted, my teenage sister came to live with us! After a week or two of her sleeping on the couch, we had to re-assess our situation. We looked around our small home for any wasted spaces that were being overlooked and found one.

We were using the back end of the lounge behind the couches as a toy/play area for our small toddler, but with a bit of planning, we have turned this area into a small bedroom for my sister.

Instead of dividing the room with a permanent wall, we have partitioned off the room with cupboards, three facing the lounge room and one facing into the 'bedroom', to be used as a built-in robe, all backed with burnie-board to the ceiling.

We then put a cavity sliding door off this new room, which leads out into our hallway and runs along the wall of our lounge. The new bedroom is big enough for a single bed, computer desk and has a nice new white built-in wardrobe.

We now have a new wall of storage cupboards in our lounge/dining area that looks neat and tidy. The cavity door cost us $180 in kit form from our local building/timber store. The new plaster to put up after the door installation cost us $40. Installation cost us nothing because we have a handy brother in the family. The four pantry/wardrobe cupboards cost $180 each. Based on the prices of houses in our area, we have saved between $40,000 and $100,000 in mortgage debt and in excess of $80,000 in house extension costs, based on builders' quotes.

Our living areas are now a little cosier than before but as everyone has their own little areas to disappear into as the need arises, we are so far managing very well.

Long-term, as our finances allow and the girls need more space and independence we are planning a relocatable cabin for the back yard. Timberworld has a plan for a fully self-contained cabin (kitchen/ensuite/laundry) with two bedrooms fully insulated, plumbed and wired, available for around $39,000. Compared to the price of extending our home, it is a huge saving. The girls will never have to be in a rush to leave home due to lack of space and they will have the best start in life that we can give them.

The only problem we have right now is three teenage girls and only one bathroom - but I'm sure we'll think of something!

Contributed by: Angela Duggan

Own your house before you turn 30

I bought my first house at 22 years old, and had paid the mortgage in less than eight years. The key is to get flatmates!

I had two spare rooms and acquired two flatmates paying $60 each per week. This eased my financial burden of a mortgage and made all the difference - it allowed me to save money.

At the time, my mortgage was $800 per month but I was receiving $480 per month from rent - so I only had to pay $320 per month. In effect, I was paying just $80 per week for myself; only $20 per week more than my flatmates, for a house that was mine!

My flatmates were friends of mine, who appreciated paying me a lower rent than they would have to pay anywhere else. We did this for five years which amounted to $31,200. If I had continued to live alone, it would have been zero! Not to mention, the savings I made on costs of telephone, power and gas, which were all split three ways.

Sure, at times it can be hard sharing house but it is definitely worth the sacrifice. My focus was to pay my mortgage off as soon as possible, as it is a loan that is not tax deductible. I used an offset account so I could take advantage of saving interest, but in the event that should something break down I could access the funds.

I never purchased furniture or expensive cars - I drove a bomb that was reliable, I shared living expenses and rented rooms, enabling me to stick to my plan to pay off the mortgage within eight years.

My income was only average, and I was single. It is not what you earn; it is what you do with it that counts! The beauty of buying a house is that while you are paying it off, it appreciates in value. A great investment - unlike purchasing a car, which only depreciates.

Contributed by: Afina

We bought three homes while on a low income and Health Care Card

We bought three houses on a low budget income, still having a Health Care Card. Finance was the hardest thing to overcome. I love to look at houses in the papers and would always feel bad as I knew I couldn't afford to buy anything. When I spotted a two bedroom house for $59,000 five years ago, half an hour from the city, I withdrew our four children's savings ($10 each a fortnight for two and a half years). I told them they could make a lot more interest (predicting about 10%) if they invested in Mum and Dad's house.

We managed to convince Keystart (the savings was what convinced them). We did all our own work - even the children got paid to dig the trench for the sewerage connection. We turned the kitchen into a playroom and the back room into a kitchen (we bought a nice kitchen out of the Quokka for $350 from a rich suburb).

We enclosed the front verandah and bought and stripped four french doors to make a nice third bed/sunroom, stripped wall paper, pulled up carpet, sanded and lacquered the house. We painted the outside white with $100 of old paint. We paid $1.00 per metre for nice dress material and made lovely curtains throughout the house for $20 plus hooks and tape.

All up, our renovations cost $5000 (and I don't even know how we found that over 18 months!). The only regret is that we sold the house too cheap before the price hike, but three and a half years ago we sold it for $95,000 (remember we bought it for $59,000).

We bought our next house in a similar scenario. At $70,000 they thought it could only be bulldozed, but a bit of elbow grease can do wonders! Everything was dark brown inside - walls, ceilings, carpet and wallpaper. We spent very little and lived there for a year. We are still renovating that but it is tenanted for $140 a week.

I wanted to live back in Perth and searched for a low doc loan as I was not happy with the service with Keystart; very slow to get finance if you are in a hurry. After some research I found Morgan Brooks and got a 6.75% low doc loan instead of 12% and was able to borrow more. No papers required to prove income, just an estimated amount for the year.

We bought our first brick home in 2005 for $160,000 after lots of negotiating, 13km from the city. We saved $4500 on the previous offer because we had finance nearly approved and had no house to sell. We were able to get the loan because by that time, the other house had increased its value from $70,000 to $140,000!

Five months in our new home we are feeling a little tired of renovating but now need two more bedrooms for four teenagers. The main reason for this is their huge private school fees. What happened to their savings money I withdrew five years ago? The kids now all have $10,000 invested - I think that's a lot more than the predicted 10%!

Contributed by: Kathleen Smith


5. Best of the Forum: Anything is Possible

This month we asked some of our Forum members to share ways they had managed to reduce their mortgage and/or make it more manageable. For some it meant making major changes; for others it required little effort - but they all worked! Here are just some of their responses:

Shifting suburbs

"We have just bought a house in a different suburb, but still have our house to sell. So we haven't downsized our mortgage - yet. We will be moving from a four-bedroom, two-bathroom new house to a three-bedroom, one-bathroom 1960's house. We wanted to reduce our mortgage but also the house is in a more convenient area for our life 'at the moment'.

We have decluttered and are quite minimalistic. We don't have to have all the latest techno gadgets and have realised that we as a family don't really take up as much room as we thought. It will be different but not impossible and we are looking forward to the move. Financially, we have reduced our mortgage by about $70,000." Claire

Resisting peer pressure helps us reduce

"We have 'reduced' our mortgage by resisting peer pressure in inner Sydney to take on large scale renovations. Instead we repair and focus on small changes that make big improvements to our quality of life.

Big renovations with borrowed funds may turn out to be worthwhile in capital gains for others who have taken that route, but for us it's more important to be debt-free, work less (or retire earlier) and spend more time with our kids." Batsy

We moved across the street and saved $80,000!

"We moved to a cheaper house, which just happened to be directly across the street, and reduced our mortgage by $80,000. We haven't altered our repayments since interest rates have dropped, and use an offset account. I also rang and asked for a rate reduction, thinking we could get a loan with another lender (didn't work out) but we did get a 0.03% rate drop; better than nothing!" Penelope Pitstop

Lodgers helped me become mortgage-free

"I was committed to paying my home loan early so looked at the timeline, then got calculator out and did some calculations. The balance owing in the timeframe equals how much per fortnight I would have to pay to get there. My two sons also had to contribute their share even though they are on Centrelink so we all paid 33% of power and water and they paid all the Telstra bills.

"I live away from home as it was the only way I could earn enough money to reach my financial goals. I then decided with the house I rent in NT, having two housemates to share with me would mean keeping my actual costs minimal. I set up direct debits so I never saw my money and with this in mind I reached my goal a lot quicker than I thought possible.

"I do have sanity money and this makes me feel I'm getting small rewards immediately not just two, five or 10 years down the track. A budget/money plan is a must or you don't get a true picture of your financial situation.

"I think internet banking and rounding down whenever possible started me in believing I could do it. I am now mortgage-free and after a couple of months catching up on bills and topping up the emergency fund I will be using the same principle with my super." Fit & Trim

Relocate and reduce

"I moved from a small two-bedroom flat in Sydney to a three-bedroom house in a regional city. I still had a mortgage in Sydney, but I am now mortgage-free!" Sue P

'Making do' paid our mortgage in 10 years

"We started two years before we even got a mortgage - we lived in a terrible flat that had very cheap rent, and lived on one wage and saved the other. We had a large enough deposit to avoid mortgage insurance.

"We bought a house on the outskirts of Melbourne, as we wanted to be able to pay it back on one income.

"When my first baby was due to be born, my husband was offered a full time job, an hour's drive from our house, so we rented it out and found a rental for ourselves close by his work. He walked to work, so we went down to one car and one mobile phone.

"In this time interest rates were dropping, but we kept our repayment amount the same. The rent we got in paid the mortgage and we were able to claim a lot of expenses on tax. The rent we paid was quite low, and we were able to put extra on our mortgage.

"I used my sewing skills to make clothes for my children out of remnants and adult clothes. We were given or lent a lot of baby stuff, and I haunted the op shops.

"I learnt to cut my own hair.

"We went on holidays, but stayed with family members or went to a caravan park and made our own food (instead of eating out).

"When we got close to paying it off, we stopped buying anything unnecessary. I used broken washing baskets for at least six months.

"Our house was paid off in 10 years.

"I couldn't have done it without the wealth of knowledge and support I found here, particularly the threads 'Run My Freedom'." Shelstar

$20 a week is all it takes

"A friend of mine has paid $20 extra a week on top of her mortgage and this has reduced her loan by $22,000!" PlanB

Read the full thread here: How have you reduced your mortgage?

Another highly recommended thread is 'Home finance basics' from super savvy member Stephen Lake.

"This thread has some golden rules for quick mortgage reduction - basically they say it all! Over the years I've done almost all of the points Stephen has raised and have paid off in total five mortgages by doing these." Seachange


6. Best Members' Blog: Coming Out of Crisis Mode

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Mona with her post 'Coming Out of Crisis Mode.'

"Much to my surprise I found that upon reflection I had been living my life in crisis mode. This has happened to me few times in my life; once when I separated from my husband and found myself a single parent to five. I was left with no assets and huge debt. From the day we separated I struggled to get through each day. With days merging into weeks, months would go by in a heartbeat and there was little joy in my life. This was a shock and a life altering event as was a vicious assault two years later that left me reeling and finding it impossible to manage. So how did I end up just surviving once again? I really cannot tell you and rather than one event, multiple occurrences built up and the proverbial straw indeed broke this camel's back. I had ill health, lost my job, family issues, the aging and poor health of my parents and the financial burden of being a low paid and aging woman. I looked up and there it was - I found that I had gone from a happy woman to a very sad lady struggling to get by.

"Supported by friends and my wonderful online team of virtual friends I have fought my way out. I have so very much to be grateful for and now that, God willing, I am recovered I am wanting to put things slowly back together again. The house that resembled a hoarder's haven is slowly getting back to the happy home it should be. A menu plan and home-cooked meals are replacing that last minute dash to buy takeaway. The insecurity of casual work has given way to permanent work, though at a lower rate per hour by a fair amount, it is regular and as safe as any work can be in our times. I am finding joy once more in the simple things; a drink in the garden and playing with the dog, even that one last child living at home is as delightful as it can be. How does coming out of crisis mode increase my financial security? Well the answers are numerous.

"I can now menu plan and on the days I have off I can cook several meals in advance and add them to the freezer. I am able to look for specials at the stores and go with a detailed shopping list. I have the time to keep an eye on the fridge and what ingredients need using up are used and not left to waste. My budget is done and stuck to. I no longer look to spend money to 'make myself feel better'. I am always reflecting on things I need to do and in ways reaching out to my children to keep contact up and to keep myself abreast of their lives. I am able to settle down and make gifts with the many craft items I already own.

"The most important thing is that I am living my life, not surviving it. I also was very much shocked to find that I, in my turn, am capable of making a huge difference in other people's lives. Twice in the past few days an elderly acquaintance told me I made all the difference to his life, and that he looked forward with great pleasure to see me walk into his room. The daughter of another elderly lady said that I always made her mother smile. Work colleagues began to remark that my happy countenance and joy in coming to work lifted their own spirits. My mother commented only yesterday that she looked forward to my phone calls and that my upcoming visit was the one thing in life she had to be joyful over. My youngest daughter's friends left me a note to say they loved coming to visit at my home because I was 'awesome'.

"We never know how our smallest word or deed impacts others. A simple smile or friendly word can make the lives of those we know or even just pass by, so very different. Without knowing it we can make or break the spirit of others. SO, from today on I am devoted to making each moment count and hopefully I can go on and bring a small ray of sunshine into the lives of those I pass on this wonderful journey of life."

What a beautiful and inspiring post, Mona, thank you for sharing!

You can read more of our members' blogs here.


7. Best of SS Facebook: Decluttering the Pigsty!

Love Facebook or hate it, the Simple Savers Facebook page is a great way to learn even more tips and enjoy reading of other members' successes. This month, Chels discovers the joys of decluttering and can't wait to share it with the rest of us!

"I just wanted to say how proud of myself I am. I got tired of seeing my house look like a pigsty. I had no homes for lots of stuff so this week I have gone through nearly everything (including linen, kitchen cupboards, bathroom cupboards etc). My kids' rooms were disgraceful, they were so messy. We managed to get rid of so much stuff and donated a lot of it to people in need.

"There was so much junk. So much material junk. Stuff I really didn't need but purchased because I wanted it. I have not had an urge to shop at all since because I am enjoying the space and downsizing.

"This has been a big eye opener for me. And I guess a big 'savings journey' because now I know how much money I have wasted over the years I don't want to spend a cent on things I no longer need again!"

Good on you Chels, great work! Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


8. Savings Story: Our Sea Change

Last month one of our members, Linda Stapleton, wrote to tell us how she and her hubby were working on downsizing their mortgage and preparing for their retirement. We wanted to share her story with everyone to show what can be achieved when you think ahead and think outside the square.

"I wanted to share the story of our 'sea change' with you. Some time ago we purchased our new retirement/investment home. It took a while and we had a few fumbles... some solicitors simply shouldn't be practising. We came out of the sale in a better position financially than we thought we would, having over-estimated the amount of 'emergency/fees back up money' we may need. We now have a nice nest egg, a small mortgage and are now landlords with enough rent to pay all of our expenses such as mortgage, insurance, rates and so on. It can be done if you research it and are realistic about your 'wants'.

"We had to adjust our perception on what we needed to retire. To begin with, we were judging what we needed on what we had now. Then we realised we would be a lot older, less agile and would have a completely different lifestyle, slower and less demanding. Our perspective on what we would 'need' changed dramatically. Downsizing our 'needs' changed our view on what sort of home we would buy and changed the price dramatically as well. It also changed the income potential, effectively increasing how much we would earn in relation to our outgoings. We had to weigh all of this up when looking at every property. Basically it was the bigger the property, the bigger the mortgage but the amount of rent we could get was about the same as what we could get for the smaller property in the same area - actually some of the cheaper places brought in more rent than a larger property could bring in. We found a place that brought in the same rent as a larger property and was half the price but of course half the size. However, there are only two of us so half the size and less outside maintenance actually suited us better anyway. It is an individual decision, of course.

"Thankfully this is now all in the past and we have our home. It is rented and we are ready to sort our belongings, weed out what we don't need and begin the process of preparing to retire. We have ten years to do this but have years of stored and accumulated 'stuff' to sort out. We are now decluttering and re-purposing our belongings to suit our future.

"I will start having garage sales and selling on eBay, which will be a new experience for me. I will be doing an inventory on my 'stuff' to see what I have and what I can make with it. I will also use techniques I have learned with Simple Savings to reduce my belongings and to make money on them.

"Our sea change is now inevitable. How smoothly this transition occurs depends on how much hard work I can pull off in the next ten years!"

Linda, you are one very organised lady! Congratulations, we look forward to hearing of your progress.


9. Goodbye for Now

That's it for another newsletter. We hope you have found it helpful and has got you thinking of ways you can reduce the weight of your mortgage or other debts. Don't forget you can enter our 'Hint of the Week' competition every week too! Simply send in your favourite money saving tip (you can enter as many times as you like) and you could win a 12-month membership to the Vault. We really appreciate each and every tip we receive. See you next month!

All the best,
Jackie

July 2018 - Simple Savings Newsletter

Simple Savings Newsletter - July 2018

  1. Practically Nude
  2. Scary Spices
  3. Finding Ingredients
  4. Competition: Ideas for Spinach and Pork
  5. Quiz: How Nude Are You?
  6. Thermomix, Bloody Thermomix!
  7. Impress the Chef
  8. June Winners: Warming Up For Winter
  9. Puppies!

Hello,

How are you going? I hope you are doing well. Earlier this year one of my young and single girlfriends asked me, "How much time do you spend in the kitchen?" After looking puzzled for a bit, I replied "I don't know. Why?" "It is like you spend your whole life cooking. My image of you is a person who cooks all day and all night."

Her comment really surprised me and that night I worked out I was spending 25+ hours a week preparing food for my five humans, one teen and four dogs. Since then I have been on a quest to reduce the amount of hours I spend preparing food (Cooking, cleaning, shopping, planning) without increasing the costs or lowering the quality.

In this newsletter I'm going to share this journey with you.

I hope you find it handy.

All the best,
Fiona

P.S. The new site is even closer than it was last month. My husband, Matt, is hoping to switch them over while no one is looking.


1. Practically Nude

All this year I have been having fun with my own brand of Practically Nude eating which is high nutrition, low cost, convenient and low on plastic. Most people think this is impossible; that cheap food is unhealthy, time consuming and bad for the planet. They are wrong.

I'm going to show you how we eat well while keeping the costs and my time in the kitchen low. I do it by shopping smart, cooking large batches, loving my freezer and re-arranging my cupboards.

Shopping smart is the key

When I say 'shopping smart', I don't mean following the latest Coles catalogue or getting dragged into Surprise Buys at Aldi. 'Shopping smart' means doing your research and finding ways to consistently buy low priced high quality ingredients in your area.

For example, 18 months ago when meat prices skyrocketed I shopped around and found a place to regularly buy pork roasts for $4 per kilo. (Meat City, in Morayfield)

When we first moved to Buderim I found a brilliant place for fruit and vegetables. At the moment, they are selling their store grown silverbeet for $2 a bunch. (Erbachers)

Cooking Large Batches

Making double, triple or quadruple quantities of a dish saves time and energy. It makes life easier. I can make three night's dinner in little more time than it takes to make one. It is really satisfying.

Loving My Freezer

When eating meals from the freezer all you have to do is defrost, add some fresh veggies and herbs or seasoning and re-heat. It is so easy.

If a new freezer isn't in your budget, hunt around Facebook and Gumtree. Last month I bought a second hand 300L upright freezer on Gumtree for $150 and gave my small chest freezer to a friend.

Re-organising Your Kitchen

Making your kitchen more efficient is a great way to save time. This year I have re-arranged everything in my kitchen cupboards to make ingredients easier to find and reach, and reduced my time spent cooking. Read on for the details.


2. Scary Spices

My old spice box used to look a lot like this. Messy, unorganised and downright scary. Digging through it to find spices was a massive waste of time. The trouble is, my kitchen is really small and I couldn't think of a better way to store my spices.

One day I was staring at the blank space on the side of my fridge and thought; "If only I had magnetic spice containers. I could line them up in alphabetical order on the fridge and never have to dig through my scary spice box again."

After some searching (and a few fails), I found magnetic spice containers for $1.86 each including delivery.

I bought a pile of containers, made some quick labels and here is the result:

Woohoo!! Now I can find the spice I need in a couple of seconds and have reduced my cooking time for almost every meal. The only problem is the spice containers do not stay in rows for long. My kids like to move them around and pop things in them. Sometimes, they look like this:

But even that is far better than my scary spice drawer.

I love my new spice rack, it inspired me to attack my ingredients cupboard...


3. Finding Ingredients

The other way I was wasting massive amounts of time was in finding ingredients. This is how my ingredients cupboard used to look:

A massive wall of containers which all look the same. Every time I wanted to find something I had to hunt my way through. Pulling out and inspecting the containers was a huge time waster.

I have tried quite a few labelling systems over the years, but they all had problems.

The Decor 'tellfresh' are hard to read. They had a long chat with my bin.

My label maker was a fail because the labels were hard to remove and it lacked flexibility.

The stickers I found online were fails because they are all the same colour.

...or changed colour for no apparent reason.

Also the range of available ready-made ingredient labels was tiny. Our diet means I use lots of ingredients no one made labels for.

The system I had been using was to cut the label off the packet and put it inside the container:

This works, but is really inefficient and I was still spending ages looking for ingredients.

It was time to invent my own colour coded, flexible, efficient, long lasting, time-saving labelling system. It needed to be:

  • Easy to use
  • Easy to read
  • Easy to clean
  • Easy to remove
  • Easy to maintain
  • Flexible
  • Long term
  • Affordable

Most of all, it must reduce the overall time I spend in the kitchen.

I wanted something in which you can invest a few hours now which will reduce the amount of time you spend cooking each and every week for many years.

The solution is a laminated, colour coded, Blu-Tackable labels.

The lamination makes them long lasting, easy to clean and suitable for a whiteboard marker.

Colour coding them into the categories made the ingredients easier to find at a glance.

Now my baking ingredients are easy to grab at a glance. If I'm after flour, I skim the dark blue labels. If I want rice, I skim for bright yellow. If I want chocolate I skim for a dark brown label. Colour coding the labels makes finding the ingredient I need much faster.

The labels are attached and removed quickly with Blu Tack.

All the spare labels are stored in one box with the Blu Tack and a whiteboard marker.

The whiteboard marker is for writing new labels for unusual ingredients.

The system even has index tabs so labels are easy to find and put away.

I have been using and improving this system for a few weeks and I absolutely love it! It is saving me time every time I cook.

You can download the whole system to print out, laminate and install in your kitchen, it is free to download until the end of July.

download it here.

After that it will become a Members-only treat. If you are not yet a Vault member, it costs a tiny $27 per year.


4. New Competition: Ideas for Spinach and Pork

Buying pork roasts for $4 per kilo and silverbeet for $2 a bunch is fantastic, but I'm running out of ideas for new dishes. This month we are giving away $100 for the best pork recipe and $100 for the best silverbeet recipe. We are also awarding four $50 prizes for best tips for using silverbeet and/or pork.

To enter, send in your story by July 30th. Email your entries to: competitions@simplesavings.com.au


5. Quiz: How Nude Are You?

July is the perfect time to sit our nudity test. The nude food quiz takes only a minute and evaluates your shopping and eating choices to help you work out "How nude are you?"

Check it out, here.


6. Thermomix, Bloody Thermomix!

My friends have been nagging me to get a Thermomix for years. Even though these are my good friends, and I trust their advice and purchasing decisions for so many other items, I'm cynical when it comes to the Thermomix.

My resistance has been mostly to do with 'commitment bias'. You see, the more money, time and energy you invest in something, the more likely you are to think positively of your choices. Basically, a Thermomix is a huge investment and no one wants to admit they made a $2,000 error, so they would tend to shout its praises even if it sucked. The other reason I don't trust Thermomix praise is their business structure rewards people for saying nice things about them.

The upshot of this was that every time someone said anything nice about a Thermomix, I treated the information as untrustworthy. Or, as one of my other friends said: "Stop telling me about your bloody Thermomix!".

When my friends bugged me to get one, I would explain that I have a good blender, stand mixer, stick mixer, stove top, and plenty of helpers, I don't need or want a Thermomix.

Well, in the last six months my blender broke, my stick mixer broke and my stand mixer has been making frightening sounds. I decided it's time to try one of these blasted Thermomix things! I'll test it out for a month, I figured, and if it doesn't make a solid contribution in my kitchen, I'll sell it on. No real risk. If it is brilliant I'll keep it. If it's poor to average, I'll sell it.

Of course, there was no way I was going to pay full price! Are you kidding me?!

After a bit of shopping and quite a bit of research I concluded that a Thermomix is a very complicated machine, and fixing a broken one is not worth attempting. I found you can sometimes buy them unopened, with warranty, on Gumtree. A new one costs $2,089 from Thermomix. Unopened Thermomixes on Gumtree range from $1,650 to $1,900.

Four weeks ago I bought an unopened Thermomix for $1,700 with 17 months warranty.

You may not know this but I haven't eaten gluten or lactose for 20 years. Neither does my constantly hungry 16 year old son, Sam. This means I have endured awful or ridiculously expensive bread. I have tried every gluten free bread mix on the market. I paid $7.69 per kilo for brown rice flour and $25.26 per kilo for almond meal. If I'm feeling really kind I buy Sam's favourite Zehnder White Gluten Free Potato Bread for $12.12 per kilo.

Since getting the Thermomix that has all changed.

I now buy brown rice for $2.20 per kilo and make my own Brown Rice Flour. Saving $5.49 per kilo.

(We would have to eat 310 kilos of brown rice flour to recoup the cost of my second hand Thermomix.)

The other reason I'm so impressed with the brown rice flour is while brown rice is really easy to get, brown rice flour is one of those ‘difficult to buy’, ‘special trip’, ‘up to $17 per kilo’ ingredients only sold at health food shops. Being able to mill my own instead of making a special trip to the shop is a big time saving.

With the Thermomix I am now making gluten free bread which is tastier than Sam’s favourite $12.12 per kilo bread, for $2.40 per kilo. Saving $9.72 per kilo. (I'll tell you more about that in another newsletter.)

I'm saving $12.34 per kilo on almond meal by buying almonds (skin still on = more fibre) for $12.92 per kilo and milling them instead of buying blanched (skinless) almond meal for $25.26 per kilo. If you doubt the importance of almond meal, then you need to try my favourite chocolate cake recipe, in the next section. :-)

So the Thermomix can mill stuff. It does many other things too. For example, we have weaning puppies here at the moment, and making puppy food in the Thermomix is a heck of a lot faster than what I was doing before. The Thermomix is saving me money and time.

My friends were right and it is time for me to eat humble pie (made in the Thermomix, I guess). Our diet means I should have bought a Thermomix years ago when they suggested it. Not having one has been costing me money and time.

I'm keeping the Thermomix. It passed the test.


7. Impress the Chef

If you are wondering what I do with so much Almond meal, a lot of it goes into a cake my chef brother-in-law recently declared is "the best chocolate cake I have tasted in ages."

This cake tastes so good no one will suspect it is gluten free and dairy free.

Ingredients

  • 1 tsp bicarb soda
  • 100 grams cocoa
  • ½ tsp salt
  • 300 grams almond meal
  • 400 grams caster sugar
  • 2 tbsp vanilla sugar
  • 300 ml olive oil
  • 250 ml water
  • 6 large eggs

Method

  • Pre-heat oven to 180 degrees
  • Grease and line a large cake tin or two medium cake tins
  • Grab a medium bowl, large bowl and a sifter
  • The large bowl is for your dry ingredients
  • Sift bicarb, cocoa and salt into large bowl
  • Add caster sugar, vanilla sugar and almonds to large bowl and mix
  • In the other bowl, mix olive oil, water and eggs
  • Add the wet ingredients to the dry ingredients and mix well
  • Pour into cake tin and bake for an hour

(The cream on top of the cake in the photo is Lactose free. The chocolate on top of the cake is gluten and dairy free. This recipe has been adapted from Nigella's Olive Oil Chocolate Cake.)


8. June Winners: Warming Up for Winter

Last month's entries to our "Warm Up for Winter" competition were fantastic. Simple Savers are very clever, good hearted people. Our winner was Jenine, who has been on a mission to stay warm while lowering her bills, followed by Susan Z who is on the same mission, and forum regular Clutterhen whose story is so gorgeous it makes me wish I was one of her children. Congratulations Jenine, Susan and Clutterhen. Here are their entries. I hope you enjoy reading them as much as I did.

The winner is Jenine B

I have been on a mission to reduce our heating costs and have some great tips to share.

We have a wood heater and I looked at making paper bricks but it seemed too messy, labour intensive, time consuming and it is recommended that you buy a special brick making tool. Instead, I've come up with a simple and quick way to use materials around the house to make the wood go further. I cut up empty toilet rolls into mini tubes and then roll up old documents, office paper and newspaper (not glossy paper or paper with a lot of printed colour) and insert them into the tubes. The result is like this.

These mini logs don't last as long as wood but they can be made very easily and last much longer than scrunched up paper.

We have draughty old double hung windows. On the internet you can find a number of videos showing how to use plastic wrap and a paint scraper to easily stop the draughts by pushing the plastic gently into the cracks all around the window until the draft is sealed and the plastic cannot be seen. Instead of plastic wrap, I’ve been using waste plastic from packaging so it is completely free.

I also use bubble wrap on windows that I don't need to look out of. For bubble wrap double glazing, you simply cut the bubble wrap to the size of the glass, spray the window with water and place the bubble wrap onto the glass. It will usually stick and stay there - some of my bubble wrap has been on the windows for a couple of years now. It still lets the light in too. You can find detailed instructions on the internet by searching for "bubble wrap double glazing."

Our old house has a number of vents high up in the walls where a lot of heat was escaping to the outside. These vents were designed in the times where heating was usually from open fires and unflued gas heaters. If you don't have either of these types of heating it is worthwhile closing them off. To do this, I simply used an old bucket of plaster type filler I found in the garage and filled in the holes. You can still see the vents but I think they have a bit of character so I don't mind that.

A couple of years ago, I purchased Heat Saver Vent Covers from a Queensland manufacturer. These great covers are made to order and cover evaporative cooling vents during winter to stop heat from escaping. They attach using a white magnetic strip which is virtually invisible on the vent when the cover is off. You simply hold the cover close to the vent and it attaches and it is just as easy to remove. I have added bubble wrap into the covers to further increase the insulation value.

I hope these tips provide some ideas for Simple Saver members. They have certainly made a difference to our heating bills!

Jenine

The first runner up was Susan Z. She has these tips to drop her power bill by 70%.

Use electric blanket and electric throw blankets in the evening rather than heating the bedrooms. It uses less power to keep you warm.

Use power saving solar lights in the evening, they can be wall mounted or attached to a bedhead or even hooked on the current lamp, it goes in or near the window during the day to recharge, there are lots of types out there, and yes, they are bright enough to read with. Just make it a part of your going to bed or getting up routine to put them to charging. (this can be used all year, but it helps subsidize the extra electricity cost of heating in winter or cooling in summer)

Use sensor lights and the most cost-efficient globe for the purpose in such rooms as bathroom, toilet, stair well or hall. These lights can often be left on unintentionally, raking up a hefty power bill.

Making sure linen and bedding is appropriate to the time of year can prevent the use of heating overnight, using timers, sensors etc on heaters is a great way to only heat the house when you need. Most modern heaters can be set to come on and turn off at particular times. For example, if you don't like getting home from work to a cold house, set it for 20mins before you're due home and to turn off 20mins before 'bed time'.

Adopt a policy of 'if you are cold, have you got on a jumper/socks/slippers/dressing gown, shut windows/curtains/doors etc' before turning on or turning up a heater.

Turn it off at the switch, have electronics set up on power boards that can be turned off at the switch early when not actually in use, they drain a lot of power even when the appliance if turned off, anything with a light to show it has power to it, is using power!

My family has implemented these simple steps, here is our last power bill to show the difference it can make

The next runner up was forum regular, Clutterhen. I love the heartwarming way she keeps her bills low.

In the colder months when we get home from school and work we keep moving to get all of our jobs done as soon as possible. We cook dinner if it hasn't already been precooked. Baths and teeth brushed early so everyone can settle in Mum's bedroom which is the only room in the house where we use heating. Mum's room was chosen as it has the biggest bed but any room is good.

I warm the room about 30-60minutes before we head in there. Once in the room, homework, study, work paperwork, reading, TV, movie, crochet etc are done together in mum's bed staying warm under the doona. Sometimes chairs and trolley table are brought in if someone wants it.

I also make hot chocolate or tea and something warm like a toastie if supper is wanted.

This saves on electricity and encourages warmth among us by being closer together as a family.


9. Puppies!

Earlier I mentioned we are weaning puppies at the moment. Even though this has nothing to do with saving money, I thought you might like to see some puppy photos.

The first one is the little boy when he was four weeks old.

The next is of Elora keeping the puppies company. She is reading on the iPad while the puppies crawl all over her.

The last photo is of the puppy trying to bite Jacqui's thumb. He is teething.

Can you tell the puppies get a lot of love in our house?

Before anyone asks; these puppies are not for sale. They already have beautiful homes to go to. The children aren't for sale either. I'm definitely keeping the children... Unless I get a really good offer on my sixteen year old. Selling him would help me on this quest to drastically reduce the time I spend in the kitchen.

Till next month...

Many grins,
Fiona

June 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - June 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Put Your Money Where Your Mouth Is
  2. Houses of Straw
  3. July is $50 Challenge Month!
  4. Double Dinner Competition Winners
  5. Best of the Forum: Stashing it Away
  6. Best of the Vault: Hidden Surprises
  7. $21 Challenge - Read Chapter 2 Free!
  8. Savvy Cook Showcase: Tristan's Terrific Techni-coloured Taters
  9. Penny's Blog: All Things Bright and Beautiful
  10. Homeopathy Corner: Kitchen Cupboard Cures
  11. From Last Month: Coping as a Carer
  12. This Month's Help Request: Share the House, Halve the Cost?
  13. Savings Story: Live Like Kings on Op Shop Budget

Hello,

Things have been going along well in the Lippey household. It's amazing how fast the kids are growing up. Sam was just one when we started Simple Savings. Now he is eight years old and so grown up! I often try to take photos of him, but he always runs off as eight year old boys do and I end up with a photo of the side of his head as he flees. However, I have discovered this is because I have been taking the wrong approach. The best way to photograph an eight-year-old boy is to try to take a nice photo of his sister. Then the eight-year-old boy will insist on being in the photo, so he can harass his sister! If only I'd worked this out sooner!

Sam has also just hit that next stage where he is getting the hang of telling jokes. Last week when he yelped after stubbing his toe, he followed with a dead pan 'Don't worry, I get fatal injuries all the time'. I was in stitches! I don't know where he gets his dry sense of humour from, must be his father!

Matt is a great daddy. He is kind, he makes us laugh and does more than his fair share to keep our bills low. Like last week, when he needed new glasses. The lady tried her best to appeal to his ego so he would buy expensive frames. 'Do you want to try these $300 frames? They will look good on you,' she assured him. 'No thank you. I'll just go with the cheap ones,' said Matt. 'But - don't you want your glasses to make you look good?' the lady kept trying. 'No,' Matt replied. 'I'm only going to be wearing them in the car at night and no one is going to see me. I'll just get the cheap ones.' LOL! Well done my gorgeous hubby.

It is great that we are all in this together. And, we ARE in this together. Simple Savings exists because you support us and your support means we can afford to help people. When someone writes in to thank Simple Savings for their help, they are thanking you as much as they are thanking me. So when you read these thank you letters, pat yourself on the back! Thank you for helping us to help people.

"I love Simple Savings. I use a weekly menu planner and as a family we decide what we would like. That way, if I am not home in time from teaching or my hubby has been called out to work, the kids can see what's on the menu and put the vegies on for us. Saves us getting takeaway and the kids can also take the food out of the freezer the night before if I forget. Thanks for the menu planners, I love them!" (Joanne Sharp)

"I came across the Simple Savings website by accident only last week and already I'm hooked. I have subscribed to the free newsletter and just by reading the Newsletter Archives, I have been motivated to tighten the purse strings.

"I am currently on maternity leave so only on the one income at the moment. Although we have budgeted for my time off, it always helps to save on those everyday expenses, such as the grocery bills.

"I was intrigued by the $21 Challenge that I came across on your website. Although I have not yet purchased the book, I read the first chapter on your website and took it upon myself to have a $21 Challenge this week. My grocery bill this week came to $15.85 (that included eight litres of milk)! It is amazing just how much food we already have in our freezer, fridge and pantry.

"Your website has inspired me to check out our local weekend markets where I bought my fruit and vegies this week. Such a saving! It has also motivated me to make good use of the delicious navel oranges that we have growing on our tree in our backyard. I have been cooking up an orange storm in our kitchen this week!

"Thank you so much for an amazingly practical and resourceful website and newsletters. I'm sure it won't be too long before I subscribe to the Saving Vault! I'm hooked! Thank you again." (Lisa Whawell)

"Using the $21 Challenge principles I have managed to drop my weekly shop from $120 or so to around $50 which also includes adding $5.00 to my Christmas club account at our local supermarket. I have saved over $400 in six weeks! I now double check and have a new saying - 'do I really need that or can it wait until next week?' This is a very new way of shopping for me as I have always spent lots of money on food every pay. Instead of food my savings have been going towards my loan which is fantastic. A huge THANK YOU to the $21 Challenge for the big savings I have made so far!" (Stephanie Peehikuru)

"I just wanted to pass on my thanks for the smart person that created the Weekly Power Calculator. I downloaded it after receiving another exorbitant electricity bill and used it weekly to track our energy use for the last three months. To my surprise, it actually worked, and today when I received my latest bill in the mail it didn't come as a shock, as I already knew how much we had spent for the quarter. I was only out by $1.00 which I can live with!

"Thanks once again for all your great advice. We will be using this worksheet from now on!" (Natasha Bencich)

"Thanks to SS member Belsie, I have saved $140 in two minutes after reading her hint! Whilst walking my dog yesterday I saw a tree lopper's truck and mulcher parked in our shopping strip. I asked the driver if he was working in the area today. He was and now I have over two cubic metres of mulch delivered to the exact spot to 'mature' for 2-3 months for free! At our local Mitre 10 good mulch costs around $55 per metre, plus delivery charges of $30. If it wasn't for Belsie's Facebook hint I don't think I would have thought to ask. I am so happy with my savings! Now all I need to do is negotiate some free help in spreading it!" (Marg Stanton)

All the best,

Fiona Lippey

PS: VAULT SPECIAL NOW ON! You asked for it, you got it! This month you can buy a Vault membership for just $33 compared to the usual $47. $33 isn't much money and you will get much, much more than $33 back. Check out our Save-O-Meter, which shows our members have already saved over SEVEN MILLION dollars - and that's just the savings we know about! You can join the Vault here. Join now and find thousands of ways to help you with your $50 Challenge! Offer closes midnight 31st July.


1. Sad Sally, Happy Hanna: Put Your Money Where Your Mouth Is

"Don't you dare point the finger at me, Peter!" Sally jumped down her husband's throat. "I have NOT been spending money behind your back! I might have made a mistake or two in the past but I've been trying hard to make up for it and you know it!" "Well if that's the case, where on earth has all our money gone then?" Pete demanded. "Can you tell me please, because I sure as heck don't know!"

"Yes I can! I can tell you exactly where it's gone!" Sally stormed. "The kids needed new winter clothes, my car needed two new tyres - and we spent $300 on YOUR new reading glasses, remember? It's been an expensive month. Have a look at the bank statement if you don't believe me and see for yourself," Sally waved it under his nose.

"No, no, there's no need," Pete grunted. "I'm sorry I had a go at you, I'm just angry. We're going backwards, still! What are we going to do about it Sal?" "What are WE going to do about it? On the contrary, I'd like to know what YOU are going to do about it!" Sally asked. "I've been doing my bit for months. We're saving heaps on the food bill since I started cooking in bulk. Heck, I even learned how to feed the four of us on $21 for a week! No, Dear, this time it's your turn for a change. I'm challenging YOU to find a way to boost our bank balance!"


2. Houses of Straw

Men and women often fight about money; who spends what, when, where and why. In newsletters gone by, it has always been Pete accusing his wife of sending the family backwards. Admittedly, Sad Sally was and still often is a Sad Sally, but Pete has his moments too. For their household to get ahead, saving money needs to be a team effort.

When we started Simple Savings, Australia was in a boom period. Everyone thought they had money; people swanned about showing off their pretend wealth. The people who enjoyed saving money were a fringe group. They were the boring ones, the sensible ones, making an effort to pay off their mortgages. The dull people, saving for a rainy day. The ones in the older houses driving older cars that everyone else looked down on. Like the third little pig in the famous fairy tale, they thought of their future and built their financial house out of bricks while the others played.

Everyone else built their homes out of straw or wood but it didn't matter. People had lots of money and the economy was buoyant for so long that everyone was fine as no wind ever came. The people in straw houses laughed at the people in the brick houses, who were careful and cautious. But then the wind blew. Credit dried up and the straw houses started falling down. People were no longer laughing.

In the last three months 33,000 manufacturing workers lost their jobs. This means 100,000 Australian manufacturing jobs have been lost since the start of the GFC. According to the latest Fujitsu Australia Mortgage Stress Report 40% of first home owners are currently experiencing some type of mortgage stress and at least 218,000 households are at risk of having to sell, refinance or foreclose their homes, right now. Things are pretty serious. Things are getting pretty grim behind closed doors. And, (sorry I had to say it) the wolf is at the door.

So what does this mean? If you built your financial house out of bricks, then just like the third little pig you can come to the rescue. You can help your neighbours who have built their houses out of straw. The easiest way is to lend them a copy of your $21 Challenge book. Don't buy them one - that could be seen as insulting. They have probably gone to a great deal of effort to hide their problems from the world and you weren't supposed to have noticed. Just say, 'I love this book! You have got to borrow it and try this recipe. It is so yummy.' Then let them keep your copy as long as they need it.

If, however, you didn't build your financial house out of brick, you will need to make some tough decisions. The first is, can you afford to keep your house? Not a hypothetical house but your real one, the one you are paying off or renting right now. Seriously, look at your finances and work out how long you can afford to live where you are. Then get yourself to a financial counsellor. Quick. Times are changing and the sooner you are prepared the better.

After you have been to see a financial counsellor, come back her and read through our old newsletters. Go in chronological order, starting way back in December 2002.


3. July is $50 Challenge Month!

This month we are challenging you to find a way to save an extra $50 for every week of July. We don't mind how you do it, just give it a go! After all, $50 a week is not just $50 a week. It's $200 a month or $2600 a year!

Think about what you spend each year on bills. Have you ever worked it out? Many Simple Savers are very efficient at working out their monthly and weekly spend, but have you ever tried working in reverse?

Check this out for an average annual bill tally:

  • $1300 - Car registration (two cars)
  • $2350 - Insurance (house, two cars and mortgage protection)
  • $1820 - Electricity
  • $520 - Water
  • $1700 - Phone (one mobile, house and Internet)
  • $460 - Council rates
  • $1800 - Fuel
  • $5000 - Groceries
  • $5200 - Cigarettes (two smokers - yikes!)
  • Total $20,150

If you could look at your own tally like this, you probably wouldn't wonder so often where your hard earned cash goes every year, would you? In fact you would probably want to take a darn good look at what you are spending and take a few steps to cut it down!

So here are our top 10 ways to start plotting your course towards saving some extra money each week.

Say goodbye to alcohol, cigarettes and junk food - Stop buying those everyday luxuries you take for granted - such as Coke, alcohol, cigarettes and junk food. Fact - you don't need them. They just take up a lot of the spare money you have and are things that you really can go without. If you can do this, you will soon find that you have money left over for emergencies or to put away in the bank.

Revisit your expenses - Keep yourself accountable each week for what you are spending to achieve your goals. These tools from the site will help you.

Get a piggy bank - You just can't beat the old fashioned piggy bank. This creates a visual reminder to capture those little handfuls of change you come home with. At the end of the year, you'll have a nice little savings fund for Christmas.

Pack your lunch - Don't go out for lunch every day. Pack your lunch instead! This can easily save you $50 a week.

Don't forget to ask - Ask for a discount. You might find that many places give unadvertised discounts. For example, paying in full instead of monthly installments or just asking the plumber next time he visits. Many things are negotiable if you ask!

Lower your meat costs - Meat is generally the most expensive source of protein. By cutting down on just one expensive meat meal per week you can save $50. Make a lovely quiche or vegetarian meal instead. You and your wallet will be better off.

Lower your interest rates - Call your bank and/or credit card company to negotiate a better interest rate on your loan or outstanding debt. This can save you hundreds in interest payments.

Use only one car - Get rid of the second car. Just trying to get by on one car may seem like a challenge, but it's well worth it if you are a two-car family. How does at least $1000 in insurance and registration savings sound to you? That's not even including the petrol savings!

Use your library more - Instead of buying books and renting movies, use your local library to check out books and movies for free.

Get excited about saving - Find a passion for saving money. Not because you want to hoard all your cash, but because you want to use it for you and your family's future. And don't forget about your own retirement. Enjoy watching your savings grow, safe in the knowledge that you won't have to depend on someone else for your future.


4. Double Dinner Competition Winners

Well done! This month's winners are Naomi D and Colin S. Both have won a cash prize of $200. Well done!

Naomi D.

Wow! Naomi D did a fantastic job cooking up a frenzy making a fantastic freezer stockpile. She sure earnt herself a week off from cooking. Here is her winning blog post.

"Well, only a week or two left till our new bub is welcomed home so I have been cooking up a storm filling our freezers. It is now jam packed with hundreds of containers (each shelf is a few layers deep) of yummy food ready to heat in a hurry and feed our hungry family!"

"I hope cooking an extra meal or two for the freezer is going well for everyone else this month :)"

Colin's recipe is:

Granny's old fashioned chicken and dumplings

This recipe is more or less a stew, but can be added to to make a soup. It is faintly British in style (i.e. the dumplings) but has become 'all-American' in style over the years. This recipe reminds me of my granny (who is still alive at 103!) because chicken is her favourite meat and she's always used the cheapest cuts to save money! She could give us all lessons on how to make a dollar stretch - she lived during the Depression and I think that taught her to be extremely resourceful.

Ingredients

Stock/soup

  • 1-3 kg chicken, skin on (whole or parts)
  • 3-4 L of water (to cover chicken)
  • 2 stalks celery
  • 2 carrots
  • 2 cloves garlic
  • 1 whole onion
  • 1/4 tsp dried sage
  • 1/4 tsp dried marjoram
  • 1/4 tsp dried thyme
  • Salt (to taste)
  • Pepper (to taste)
  • 2 tbsp butter
  • 2 tbsp vegetable oil
  • 2 dried bay leaves
  • 5-10 whole mixed peppercorns (if you don't like pepper leave it out)
  • 1 cup frozen baby green peas
  • 1/4 cup cream sherry
  • 2 cubes chicken stock powder (optional)

Optional: The herbs are optional, but do make it taste better, as is the sherry. The alcohol in the sherry cooks out leaving behind a warm, rich flavour but if you don't have it, leave it out as well.

Dumplings

  • 2 cups plain flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 cup milk (preferably full cream but any will do)
  • 3 tbsp fat (copha, butter, or other - I use butter)

Optional: You may wish to add a few pinches of pepper, sage, thyme, and marjoram to the dough, but if you don't care for them, leave them out.

Equipment

  • Measuring cups and spoons
  • Large stock pot - holds approx 5 litres of liquid
  • Lid may be used but not necessary
  • Colander
  • Slotted spoon
  • Sifter
  • Large mixing bowl
  • Microwavable jug
  • Soup spoon for making dumplings
  • Large spoon or ladle for stirring

Method

Stock/soup

  1. Wash your chicken and place into your stock pot.
  2. Fill the pot with water to cover the chicken but leave a good amount of space (2 inches or so) between the lip of the pot and the water so it won't boil over.
  3. Place onto stove top and turn on high. Add celery, 1 carrot, garlic, and your onion (unpeeled with roots cut off).
  4. Add herbs, salt, pepper, butter, oil, and bay leaves to your pot. Bring to full rolling boil, and turn down to simmer (medium-low to low heat). You may place the lid on at this point to keep steam from escaping, but leave it ajar so the soup won't boil over.
  5. Allow to simmer for 1 hour or a little longer. Turn stove top off for safety.
  6. Remove all the chicken and vegies from the pot, placing vegies aside (see notes below). I do this over the sink in case there's any spillage and it IS hot! I place the hot pot in one sink and an empty colander in the other. I slide a slotted spoon into the chicken cavity to remove the chicken in one go, but it sometimes falls apart, which is where the slotted spoon comes in handy.
  7. Plunge the hot chicken into cold water so you won't burn your fingers. Alternatively, leave it in the fridge to cool.
  8. Debone your chicken by removing all usable meat and placing it into a separate bowl. Discard any bones.
  9. Add the chicken pieces back to the pot - I usually shred mine, but you can leave it in large chunks if you wish.
  10. Turn stove top to medium, add peas and your thinly sliced second carrot. Bring back to a boil and turn down to simmer again. By this time the water will have reduced by 1/3 to 1/2. You don't want any less than 2 litres left so add some water if needed to bring back to this level.
  11. Add sherry.

Dumplings

These are simple drop dumplings so the batter will be thick and gooey, wetter than bread dough and will need to be pushed off the spoon into the pot.

  1. Sift your flour into a large mixing bowl, add baking powder, salt and herbs if you wish.
  2. Pour your milk into a microwavable jug and add the fat. Heat in your microwave for about 1 minute or until fat turns to liquid and mixes with the milk.
  3. Pour slowly into dry ingredients and mix thoroughly with a spoon until all dry ingredients are incorporated and wet.

Combining the two

  1. Make sure the stock is simmering well with little bubbles coming up all round - almost a boil but not quite.
  2. Spoon up a spoonful of batter, push it off the end of the spoon with your finger into the stock. It should float right back up to the surface, if not, increase the heat a little. Continue spooning batter into stock until all batter is gone. You can adjust the size of the dumplings as you wish. Some like them large golf ball size and others like them smaller. It's your choice. If this is your first time, try a few of each and see which you like.
  3. Once all the dumplings are in, stir well and continue to stir and cook over medium heat for approximately 20 minutes. If you want to be sure, cut a dumpling open with a butter knife. It should look fluffy on the inside, white and wet or slick on the outside. It should not taste like raw flour. If so, cook for another 10-15 minutes.
  4. Taste the stock to see if more salt or pepper is needed. If it is too thick add some water - if it becomes too watery add another cube of chicken stock and cook until desired consistency is reached.

Notes

This is a 'taster's choice' type of meal. You make it to your own taste adding or subtracting when and where you like, but that also makes it quite versatile. If you like more carrots and less peas, do that! Or add other vegies to your liking. Just don't leave the chicken out! I tend to put this on early Saturday or Sunday mornings and it's done by lunch, takes little effort or watching, too.

You can get fancy and buy your stock, or make it for pennies if you wish. Making it takes a little longer but is well worth the effort in my book. If you already have chicken stock made you can use that for a much richer stock or you can add a chicken frame or two to the pot! Chicken bones render much more flavour to soups than does the meat. You can roast the chicken frames (not the whole chicken with meat) and vegies beforehand for an hour at 180C. Adding these to the pot makes it wonderful and adds a different depth to the flavour. So try it, experiment with it and see what you come up with that you and your family like.

This meal can be reheated on the stove or microwave and is usually better when eaten the second day after cooking! It can also be cooked in a slow cooker, adding the dumplings and cooking on high for another 45 minutes. It can be frozen too.

I generally mash up the celery and carrots to go into my dog food, but it could be used in baby food as it will be so soft. Discard the rest.

Trying to convey this dish for others is hard as I've always cooked by sight, taste, feel, and that ephemeral bit of intuition that grannies seem to imbue their apprentice grandaughters with. It doesn't take a rocket scientist to be able to cook it nor does it take much skill. It does help if you know how you like things to taste! This SHOULD taste like a warm, rich, chicken stew, with lots of little bits of soft bread to make it all the more filling.

*I did have to estimate the cost of this dish due to the fact that I buy chicken in bulk, but with pantry ingredients this should cost no more than $15! And generally around $10 or less.


5. Best of the Forum: Stashing it Away

We just love the way members are always ready to share their secret ploys to save money throughout the year! These clever ideas make saving money easy and painless.

50 cent holiday fund! Wow!

Wise Owl is one wise lady indeed! In just seven months she managed to save over $1230 for her holiday - all of it in 50c coins! Learn how she did it here.
read more...

Extreme money saving ideas story

Maria just had to share this story after reading of an incredible woman in the UK who successfully managed to live for a whole year on just one pound a day! Read all about it here and be inspired too!
read more...

What is your best money saving purchase?

Sometimes you need to spend out a little in order to be able to save a great deal more long term. LizzyLoo considers her chest freezer to be one of her best investments and asks other members to share theirs too in this fun and interesting thread.
read more...

I will not buy lunch in June

It doesn't have to be just in June! These members have discovered that taking your own lunch to work is saving thousands every year. Grab some handy ideas for lunch here.
read more...

Recession challenge #42

Don't let the recession get you down! Join this merry group of enthusiastic SS'ers for friendship, support and a good few laughs along the way.
read more...


6. Best of the Vault: Hidden Surprises

You never know where extra cash is lurking! These tips from the Savings Vault will soon have you hunting around for new ways to save!

The hidden cost of magazines

It took me only two years to save a deposit for my first flat - all because I stopped buying and reading magazines. The obvious savings came from the cost of the magazines; I was buying Cleo, Cosmo and New Idea. What I hadn't counted on were the follow-on savings, and I wish I had done it sooner.

I was no longer persuaded by the glossy advertising. I stopped buying make up, clothes and household gadgets that I simply didn't need but felt compelled to buy. The message I got from these magazines was that something in my life was missing, even though it was fine. Fifteen years later I am doing really well but my two friends continue to spend frivolously on make up and clothing - I wonder if it has anything to do with the piles of magazines in their homes.

Contributed by: Moo Moo

Save thousands with an empty wallet

The easiest way to save thousands every year is to avoid spending on your cards or using your EFTPOS savings. Instead, use a bus pass holder to keep your license and a few dollars for your day's needs (for example, transport, coffee and so on) and leave all your cards at home.

I have saved thousands of dollars with this strategy as I have a tendency to be an impulse shopper. If you do find an item that you really must have - just ask the shop to put it on hold for you. They should be happy to do this.

You will also find that when you walk away from a purchase and have to think about it for a day, you usually do not buy! The vast majority of purchases are impulse buys.

Even when you go to the supermarket, just take the amount of cash you want to spend on groceries that day. This forces me to stick to my budget. I do sometimes leave a $20 note hidden in my car for emergencies, but I make sure to hide it in the boot under the spare tyre so it is not easy to access except in an emergency!

Contributed by: Michael Philipou

Make money from your spare room with Crashpadder

A fantastic website has helped us pay an extra $800 off our mortgage! With rising interest rates we had been thinking about letting our spare room out to earn some extra money. We had previously rented it out to a friend for several months, but as it is also our guest room and we frequently have guests staying with us, this was not really ideal. I decided short term accommodation for travellers would be best, as we could charge a little more for the room (to cover such things as electricity, Internet and so on) and we could just do it when it suited us. We hoped to meet some interesting people, and make a little bit of money along the way.

A little online research later and I discovered the fabulous website www.crashpadder.com set up for exactly that reason! We registered, and have now rented the room for a whole month to a lovely English couple, earning an extra $800 to put towards the mortgage for that time. Crashpadder has a feedback system too, so you can rate places you stay, or people that stay with you. I can't wait to see it get as big here as it is in the UK!

Contributed by: Kelly Cloake

Do a $21 Challenge in your bathroom cupboard

Apply the same principle of the $21 Challenge to your bathroom products! Over the years I have received many little gift packs of body lotions, body washes and the like. I've always put them away, thinking 'because they are small, these will be good to use when we go away on a holiday'. However, the quantity I had far outweighed the amount I needed for any holiday! So I did a complete clean out and gathered all of the body washes, shampoos and such together. I used a clean, empty 250ml handwash pump bottle and poured all the little bits of body wash from the mini containers into it. I also did the same with other bottles for my shampoo and conditioner. I am saving heaps on buying body wash and shampoo by finally using what was just sitting around the house!

Contributed by: Kristy Dorrepaal

The 'better you' budget

I have stumbled upon the perfect budgeting tool which costs me nothing and helps me save a fortune! I had a huge mental block regarding frugality until I started using this mantra to help keep my money in my pocket. Before I make a purchase, I ask myself the following question:

WILL THIS MAKE ME A BETTER ME?

Will a new top make me a better me? Will an iced coffee make me a better me? If not, I don't need it. I have found this to be a great antidote to wasting my money. Now I can focus on what my values are, what my priorities are, on what is really important to me. I'm no longer feeling deprived and am spending my money wisely. Try it - it really helps!

Contributed by: Heather F

Saving money is all fun and games Contributed by: Dale Findlay

Sleep saves me money! Contributed by: Tracey D

Double up and double the savings Contributed by: Maria Vialle

Saving is easy from weekly indulgences Contributed by: Vicki Cochrane


7. $21 Challenge - Read Chapter 2 Free!

We thought it was about time we gave you a wee update on the $21 Challenge book! This month we have been enjoying some fantastic reviews. A big thank you to KiwiParent magazine and also The Sensible Sisters for giving us a plug and saying such wonderful things about The $21 Challenge! Click here to read the Sensible Sisters review, or here to read the KiwiParent feature.

Exciting stuff - but that's not all! For the first time, both the first AND second chapters of the $21 Challenge book are available to read online, absolutely free! Sharing them with your friends couldn't be easier, as not only are they available to read on the Simple Savings site, you can also read them on our brand new Facebook page!

The first chapter has always been available for preview but we decided to make the second chapter free because when Jackie was touring around libraries talking about the $21 Challenge, she discovered that people couldn't stop talking about the second chapter of the book. They said it really inspired them and made them want to save money. We thought that was fantastic but even more so, we thought it was really important that everyone could read that chapter, so that we can help as many people as possible. So check it out and tell your friends too!

You can read Chapters 1 and 2 here: (Chapter One) (Chapter Two)

You can purchase the whole $21 Challenge book here!


8. Savvy Cook Showcase: Tristan's Terrific Techni-coloured Taters

This month's Savvy Cook is none other than two-year-old Master Tristan Lippey! You would think after having four kids I would know better than to leave a two-year-old alone with a piece of flat bread, a bottle of tomato sauce and a jar of sprinkles while I changed Elora's nappy. While my back was turned, Tristan took it upon himself to make a sprinkle and tomato sauce sandwich. I almost growled at him, 'What have you done?!' Fortunately my brain kicked in and I said to myself, 'I want this child to learn to be independent. I want him to learn to cook, I want him to experiment!' So instead of growling, I applauded, 'Well done! Tomato sauce and sprinkles - very creative! Now, do you mind if I put those sprinkles away and come back with the camera?' As you can see, he was very proud of himself!

Tristan loves to cook. He particularly loves cooking with sprinkles and that is how we have ended up featuring one of his own original recipes in this month's Savvy Cook Showcase!

Tristan's Terrific Techni-coloured Taters

One evening, Tristan was helping me to bake potatoes. I asked him to sprinkle the salt - but all he heard was 'SPRINKLES!', so now we have a new favourite family recipe!

Ingredients

  • 1 tbsp oil
  • 1.5kg potatoes
  • 1 tsp salt
  • Sprinkles (Hundreds and Thousands)

Equipment

  • Baking tray

Method

Turn your oven on to 200 degrees. Then grab your baking tray and pop your oil and potatoes in it. Roll potatoes around so they are covered in oil then sprinkle with salt and 'SPRINKLES!' Pop in the oven for an hour.

Keep sending your recipes in for your chance to win our monthly cash prize of $100! We know there are heaps of Simple Savers who enjoy cooking with their children. What are your kids' favourite recipes? What recipes do you cook with them and how much fun do you have? Send them into us here!


9. Penny's Blog: All Things Bright and Beautiful

Jun 22, 2010

Darn it, I can still barely squeeze a loaf of bread into my freezer, it's so full! I've decided I'm going to make a head start on July's challenge instead, to save $50 a week on our expenses. As it turns out, I'm already half way there this week! Even if it was by accident. Rugby season is well underway again and Liam asked me yesterday if we could please add the Rugby Channel to our Sky TV subscription. As it was being advertised for only $1.00 extra this month I agreed and rang Sky to request the new addition. I had been moaning about the increasing price of Sky for some time and to be honest it's always been a bit of a bugbear of mine. I hate paying so much money to watch TV - especially when we only watch a couple of the channels. As far as I'm concerned all it does is encourage people to waste their time watching more TV! However, the males of the house insist it is an essential, as otherwise we wouldn't be able to watch most of the live sport year-round. Oh what a shame that would be...

Anyway! So I rang Sky and got a very nice, helpful lady. I told her what I wanted and while on the phone I thought I would just check to make sure that we were only paying for the basic package and not paying any extra for things that we didn't want. Thank goodness I did - turns out we were paying almost $25 a month extra for two channels we didn't even know we had! The bloomin' cheek of it! 'So haven't you even watched the Country Channel?' the lady giggled at the other end of the phone. 'No we have not! Or the Rialto Channel either!' Needless to say she cancelled both of these for me quick smart but I was pretty miffed to think how long we had been paying for these via direct debit, blissfully unaware. It's not the first time this has happened either, so I urge any NZ customers to ring Sky and check you are only paying for the channels you want and actually use. Who knows, maybe it will help with your $50 challenge for July too!

It certainly hasn't been a good week for phones in our house. My trusty mobile phone died abruptly and was unable to be resuscitated and Liam's got stolen out of his school bag. This was precisely the reason why we have never allowed him to carry more than the most basic phone. All students know the risks of taking their phones to school but it's still a horrible thought to think that some lowlife has been ferreting through your stuff. Still there's always a positive I suppose. In Liam's case, he found a new phone which houses not one but two SIM cards, on Trade Me. This means that, no matter which plan his friends are on, he can always get the best deal when he texts or calls them! Whilst my replacement phone isn't as technically advanced as Liam's, it's actually helping me become more organised, which is of huge value to me! I borrowed Liam's old phone for a few days when mine died (before his got stolen!) and discovered it had a calendar / to-do list type function, which pops up each day on the screen. Being the type of person who would forget her own head if it wasn't stuck on, I found this absolutely invaluable! When I replaced my own phone I enquired if the one I was looking at had the same function and it did. As another bonus it also had $150 off the usual price - done deal! Since then, I haven't forgotten a single thing! Unlike a diary, notebook or pieces of paper, which I inevitably put down and leave somewhere, together with all my reminders, I carry my phone with me all the time. Now I can type in my appointments days in advance, as well as any chores, shopping items or whatever. Already I can tell this wee gadget is going to save me a fortune!

Also, I can't remember if I told you this already or not but I have recently given up wine. Yes, really! Hard to believe after all these years but I have finally cracked it. Which means I am doing even better than I thought on my $50 challenge! As with so many of these things like smoking or whatever, when you give them up you don't always realise how much you're actually saving when it's just sitting in the bank. However, even if I haven't noticed the difference in the bank balance yet, I've certainly noticed the difference in the recycling bin! I only have to go to the recycling station once every two or three weeks now, instead of every week! That's got to be good! I wonder where else I could save?

I could always be like Liam I suppose and not spend a single cent at all. At 13 he currently has over $2500 in his 'car fund' for when he is old enough to drive. Just the other day he put $500 into it from his pocket money account. 'I figured I might as well, there's nothing else I need,' he reasoned. That's after he bought himself a replacement phone too! Noel can't understand how he does it - to him it looks as though Liam's always buying things but on the contrary, he's only looking. There's nothing wrong with dreaming! On the rare occasion he does buy something, he usually goes and sells something on Trade Me to make up for it. He refuses point blank to buy anything he doesn't need and only buys things which he knows will have a good resale value. I reckon there are a lot of adults out there who could learn from this kid!

Mind you, he's not really that much of a kid any more. He might only be 13 but he is at least 15cm taller than me! I posted a photo of him on Facebook this week and a lovely member called Linda commented how nice it was to see the boys growing from toothless boys into young men. I realised that she was right - I've been writing my blog for over five years now and they've definitely changed a bit! This is how they looked at the start, aged six and eight.

And this is how they look now!


Liam, aged 13


Ali, aged 11

I guess you could call them my own hidden gems! And talking of gems (oh, Penny, you're so slick!), this is one gem which should never be hidden. Now usually I'm in no position to tell anyone to spend money but this one is special so I'm going to tell you all about it anyway. For a long time, Forum members have followed the courageous story of an adorable girl called Imogen, who was diagnosed with cancer when she was just a wee tot. Time and time again our hearts have gone out to Immie and her amazing family as they battled on and prayed for a happy outcome. Sadly, however, Imogen passed away in May, just a few days after her sixth birthday. Life can be so unfair but Immie will never be forgotten and remains in the thoughts and hearts of many members. I discovered by chance that Imogen has a very talented grandmother, who makes the most beautiful ladybird jewellery, inspired by Immie. Part proceeds of each sale go to the Children's Cancer Institute. Each piece of jewellery is bright and beautiful, just like Imogen herself! I treated myself to a cherry tomato coloured ladybird pendant and proudly wear it every day. I adore it and think it's worth every cent and much more!

June 2010

8th - Top of the world

11th - Salesperson of the Year - Part 2!

18th - Murphy's Law


10. Homeopathy Corner: Kitchen Cupboard Cures

Everyone loves good old fashioned cures from their kitchen cupboard. They're so cheap, easy and effective and you don't even have to leave the house! Fran Sheffield has added another installment to her Kitchen Cupboard Cures series. Before you go rushing off to the chemist, check out some of these tried and true quick fixes for everyday ailments such as: acne, cough, digestive upsets, bad breath, stomach ulcers, arthritis, cold sores, congested throat and diabetes.

http://homeopathyplus.com.au/kitchen-cupboard-cures/


11. From Last Month: Coping as a Carer

Last month Bianca asked:

"Hi everyone, I am a single mum with two kids aged 13 and 9. My eldest boy has recently been diagnosed with Asperger's and he is not coping at high school. I am facing the likelihood of becoming his full time carer and undertaking distance education to get him through. Does anyone have any experiences that they would be willing to share about managing financially as a carer?"

Sincere thanks to everyone for sending in your fantastic, helpful responses. It's great to know there is so much help and support out there for families like Bianca's! We received so many brilliant suggestions that unfortunately we are unable to print them all here, but here are a few of them. We wish Bianca all the best and hope that she - and others too - will find this information helpful.

Ask what your school can do for you

As the mother of a high school child with Asperger's I recommend the first thing you need to do is speak to the school. Your child will be entitled to funding support. Ask them what they can do for your child, speak to the counsellor. Have a plan drawn up with the year advisor, department representative and deputy. Identify the specific areas your child struggles with. If it is organisation, sensory, social or behavioural strategies, make them organise it. Consider breaks from class, dropping non-essential subjects and having a calm place to unwind. If you have no success, find another school. It is very hard for Asperger's children to integrate but they need that social experience, as painful as it is. They can learn to cope and the longer they are sheltered the harder it becomes. I can also highly recommend Tony Attwood (www.tonyattwood.com.au) and Sue Larkey (www.suelarkey.co.nz) for helpful advice, training and resources.

Contributed by: Amanda Pearson

Simple Savings will get you through

Pension and allowance are not a large amount for full time carers but you can get by if you live the Simple Savings way. My husband and I are full time carers for two very disabled children. Our boys don't sleep all night so we take it in turns to go without sleep but my hubby bought a boat (a small tinnie) so he can get out and enjoy a well-earned break when needed. My advice to any fellow carers is first and foremost, get rid of as much debt as possible. We sold our house and bought an older style home in a small town near a great special school. Any extra money was put into an account to help out in the future.

Contributed by: Sharon James

Savings and support for full time carers

If you are using distance education, make sure you apply for medical exemption. Here in QLD if your GP writes a letter stating that you have medical reasons for using distance ed, you can save thousands in fees.

Using home schooling can also help with food costs. I noticed when my daughter was home she only ate lunch and maybe one snack. When she is at school the luchbox is full of snacks and sandwiches! Leftovers can be reheated at home.

Get involved in your local support groups; you will be amazed how many others are in your situation and have some handy hints to get by. It also helps that these are friends who are in the same boat as you are and will do budget friendly things with you.

I meet up with friends in the park once a week for our takeaway treat. On my pension week I shout the $10 of chips for everyone to share, and on their week, (my off week) they shout. It's a cheap treat and we eat together and then play games on the beach.

Also, make sure you apply for a Commonwealth Carer's discount card. I save up to 20% at various retailers just by showing the card. Similarly when you need to get handymen or a gardener in just ask if they can give you a pension discount. You will be surprised how many will gladly oblige.

Contributed by: Bianca Nicholls

Create your own educational program

I am a full time carer for my adult daughter. I am a trained special education teacher and have created my own program for her. To source materials I often use the $2 store for workbooks, as well as various educational materials. With Asperger's it is important to establish a consistent program that builds as you go. Also, constant praise ('well done, good job!') is important. We live on a small amount of money and have found it beneficial to cook healthy meals at home, use public transportation, pay off debts and not create new ones save for emergencies, and find fun, free or low-cost entertainment. It is also important to get daily exercise. Look into Special Olympics and don't forget the great outdoors!

Contributed by: Trudy Cordes

Kinesiology can help with learning difficulties

If you have a child with a learning difficulty or condition such as Asperger's, it is worth looking into Brain Gym or Kinesiology as a form of natural treatment. My 13-year-old daughter was somewhat overwhelmed earlier this year as she commenced Year 8. After one session of Brain Gym the stress in her face was gone within 24 hours. She is focusing better in class and with homework. I also do the PACE exercises with my daughter, which you can learn about and much more at the website www.braingym.org. I wish we had found Brain Gym during primary school!

Contributed by: Nyree Rafton

Relax! It will be OK!

My biggest advice to carers of children with special needs is relax! I was a carer of two medically disabled children, one with Asperger's and both with life threatening issues. They had to be home schooled because they simply didn't fit; even in distance education. However, both my children did well. One is now a security officer and the other is married with a child of her own and working and doing her diploma in child care.

Distance education will supply most of what you need. Put money aside each fortnight for school items and shop at the cheap $2 style shops. Remember with no peer pressure it means you can use second hand and cheap stuff! Who cares what your things look like when you are at home with no one to see them?

Pencils and stationary can be shared. One pile of paper and one pencil case kept in a general study area means one expense for you. We are never given a problem we can't solve. It will be OK!

Contributed by: Linda Stapleton

Library can help with home and schooling Contributed by: Heidi Rose

Help for Asperger's families Contributed by: Corrine Phillips

Don't let the bills get on top of you Contributed by: Sonia O'Dea

Low cost computers for special needs families Contributed by: Lois Nethery

Best of both worlds for full time carers Contributed by: Elisa Hordon

Don't be afraid to ask for help Contributed by: Dianne Turner


12. This Month's Help Request: Share the House, Halve the Cost?

This month Sylvia asks:

"I am a widow and have had a male friend for three years. We live in separate houses and take it in turns to cook for each other every other night. We go away on holiday together and get along fine. We are both on a pension and finding it is getting tougher and tougher to stretch our money from payday to payday. My friend keeps suggesting that we should live together as it would basically halve our expenses but as well as the thought of giving up my independence, I am a little concerned with the legal aspect of setting up home together.

"His idea is to sell his house and move in with me. However, I'm not sure what would happen were I to pass away first (I am 67, he is 71). My own house is left to my family and I am worried that after two years, he and his family could legally be entitled to half of everything should I die before him. Although we would be living together, our friendship is only platonic and neither of us would dream of using the other's money or assets to our own advantage. However, the savings would be so great at around $1000 a month that I am starting to feel it is worth giving some serious thought. I would really love to hear any advice members could give on how we could make this living arrangement work legally, as well as anyone who has possibly been in a similar situation!"

If anyone has any suggestions or experiences which could help Sylvia, please send them in to us here.


13. Savings Story: Live Like Kings on Op Shop Budget

Our family is living proof that with a sensible outlook and good, honest hard work anything is possible. Our 'ugly duckling' house has gone from being the worst house to the best house in the street. Unfortunately the cost of renovating and extending it cut into our interior design budget. However, we discovered that we could still furnish our dream home beautifully on a reduced budget by settling for second hand items.

For example, our curtains are fully lined and are gorgeous! One window was not a standard size and the quote for its curtains alone was $1500. Instead I found a perfect set at the op shop to fit our huge window for only $40! We have now finished the curtaining for a total cost of $250, saving us $5000 on the original quotes. We have also bought stunning soft furnishings such as cushions, throws and floor rugs, again from op shops. Furniture we have picked up either second hand, from op shops or passed on from family. We have painted and scrubbed these pieces and now have a very up to date 'beach/country chic' look, all for little cost. The house is now finished and it looks stunning inside and out. We have Edwardian steamer chairs outside on the balcony bought for $2.00 each from the op shop. What a bargain! Our friends and family are amazed.

We now go to op shops first for all of our clothes. Our teenage kids really appreciate their 'brand name' bargains, such as polo shirts for $8.00 where the normal price would be $100 and many other items. I recently bought my husband a brand new dinner suit on 'half price day' for $7.50! When you buy from op shops you pay cash - no credit card debt for us!

Every spare cent goes into paying off our mortgage and the house is almost paid off. We have worked hard doing a lot of building and landscaping work ourselves, as well as the interior, to save money. We live like kings but our outgoings are carefully calculated. We have taught our kids the benefits of hard work, and sensible spending. We are very proud of our lifestyle and the happiness it has brought us.

Contributed by: Nanette Menzies

June 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - June 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Never Enough Hours in the Day
  2. July is Double Dinners Month!
  3. Hidden Gems Competition Winner: Home and Giving
  4. Best Member's Blog: Why I Re-Subscribed to Simple Savings
  5. Best of the Forum: Make-Ahead Meals
  6. Best of the Vault: Simply Scrumptious Suppers
  7. Cooking with Mimi: Double Dinners... Triple if You're Game!
  8. Fifty Cent Indulgences
  9. Claire's Blog: Little Changes, Big Results
  10. Rob Bob's Gardening Blog: Hello and Welcome!
  11. Homeopathy Corner: Pricey Pets
  12. From Last Month: Gluten-Free Diet
  13. This Month's Help Request: Post Chemo Hair Care
  14. Savings Story: How We Adjusted to Big Income Cuts
  15. Goodbye, Goodbye

Hello,

I hope you are having a great month. We have an exciting newsletter for you with some lovely new folks for you to meet. First, let me introduce Claire, our new Simple Savings blogger. Claire has been working behind the scenes at Simple Savings editing hints and helping out since December. This month you get to meet her for the first time. She is lovely :-)

We have been having trouble thinking up a name for Claire's new blog. If you have any suggestions, we would love to hear them.

Secondly, I'd like to introduce someone you may have met before, the wonderful Rob Bob, our resident garden expert. Rob has been blogging about his garden in the Simple Savings members' area for almost two years and we thought it was about time he got a promotion. Yeah, Rob Bob!

We are very lucky to have you Rob and Mimi, Annabel, Helen and Claire M, and all the fantastic people in the Forum. Can everyone please give them a huge round of applause because they are wonderful and they deserve it.

While we are enjoying the warm fuzzies, I want to thank you for helping and supporting us through the years and share with you some of the lovely compliments we have received this month.

"I stumbled on to Simple Savings just a few days ago in my quest of seriously reducing household expenses. Oh my goodness, what a godsend. While I've always been careful with money, I love the fact that you have organised your website so beautifully to give people like myself focus and direction on how to really save! My deepest thanks and appreciation to you!" (Ilona)

"I would just like to say a huge thank you to the person who provided the tip for cleaning suede. My husband and I are both on a pension, so have a limited income and are so grateful to Simple Savings for saving us so much money on cleaning our suede lounge suite. The arms on the sofa and chairs were quite badly marked, as well as the head rests on the arm chairs. It was getting to the point that I was thinking we may have to purchase a new one which is really not on the budget at this time. I bought a spray can of suede cleaner for shoes as advised which cost $5.99. To my great surprise the arms and head rests look amazing! Now my lounge suite looks as good as new again. What a saving!" (Joan Millen)

Thank you to everyone who has supported us.

Have a great month!
All the best,
Fiona

P.S. Fiona was on Today Tonight with Justine Davies this month. If you would like to watch the segment here is a link

P.P.S. There was also an article about Fiona and The $21 Challenge in the Financial Review this month. Here is a link to the story. If you want a real laugh, check out the comments at the end. Some people will never get it. LOL


1. Sad Sally, Happy Hanna: Never Enough Hours in the Day

"Anyone home?" asked Hanna, poking her head inside the door. Sally smiled, "Good timing! I don't suppose you've got any more of that chocolate?" Hanna laughed, "Of course I brought chocolate! How are you going?" Sally looked really down. "Oh you know how it is - by the time you do a day's work, take the kids to hockey practice and get home, it's dark and you're tired but you still have to cook dinner! Wouldn't it be nice if we could just put our feet up, have a block of chocolate and a glass of red wine instead!"

"I know how you feel," Hanna said peering into Sally's saucepan. "Chocolate every night would be fantastic! What are you cooking?" Sally answered miserably, "It is supposed to be stroganoff. Ugh! And, now this stupid thing is sticking to this stupid pot!" grumbled Sally. "It looked so easy on MasterChef!" Hanna laughed. "Turn the heat down." Sally glared at her. "I know, I just wanted it to cook faster."

"You know, some days I wish I was a polygamous bride." Sally moaned. "That way there'd be five of us to cook dinner and I would only have to do it every fifth night." Hanna started laughing. "Sal, what TV shows have you been watching? I don't think that's the answer. Cooking in bulk and freezing it would be easier." Sally moped, "I guess you're right, Hanna. I mean if I had to share Pete with four other women there would never be enough chocolate!"


2. July is Double Dinners Month!

Isn't it funny how TV can change the way we do things and view the world. Just like the way it tricks us into thinking takeaway is a smart choice and buying frozen meals will make your life easier, when they don't. What will make your life easier is this month's Double Dinner challenge. This is where we ask you to cook double quantities of every meal so you only have to cook 15 nights instead of 30 and you can claw back a big chunk of time and money.

This is the third year we have done the Double Dinner challenge. In past years we have explained how it all began, summarised how it saves you time and money and how to do it. But, the thing we have never done is timed it and added up exactly how much time and money you will save. So that is what I have done this year.

This week I cooked one night's worth of spaghetti bolognaise. The next night I cooked a double quantity of the exact same meal and Miss Jacqueline timed it. These were the results:

 

One night's
spaghetti bol.

Two night's
spaghetti bol.

Collecting the ingredients

2:15

2:31

Getting out the equipment
(turning on the stove and heating the water)

1:36

1:30

Preparing the vegetables

6:03

8:38

Cooking while standing at the stove

7:32

10:06

Simmering and cleaning up

2:21

2:33

Simmering unattended

1:20

6:46

Draining, serving and/or packaging up

1:41

2:52

Total hands on time

21:28

28:10

Total time

22:48

34:56

Reheating and serving second meal

 

4:00
(approx. Matt timed it)

When you look at those times you will see that my actual time preparing the second meal was only an extra 6 minutes and 42 seconds. By investing that much extra time in one night's meal I got the second night off cooking. YES! I GOT THE SECOND NIGHT OFF COOKING. The whole second meal was done and dusted in four minutes. And, even better, I didn't have to do it. Matt did the second dinner. He reheated the bolognaise on the stove and poured hot water on the already cooked pasta and nuked it. Heaven!

I was able to do other things, while Matt prepared and served dinner. HEAVEN!

If you would like more information on how you can make your own Double Dinners here are links to some of our past newsletters and scroll down for Mimi's recipes.

June 2010: This one has photos of Naomi's very impressive freezer filled to the brim with meals. I love that photo.

June 2010 Newsletter

May 2010: This one starts out with a cute photo of Elora when she was just ten months old. Ahhhh... She is almost three now.

It explains where the Double Dinner idea came from. May 2010 Newsletter


3. Hidden Gems Competition Winner: Home and Giving

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you will be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save. The more information you can give us about your special store or business, the better.

This month's winner is Home and Giving as nominated by Rachel Steele.

Well done Rachel on finding this gorgeous shop and sharing it with us.

Home and Giving

Foodland Shopping Centre Shop 3, 2 Victoria Cres, Mt Barker SA 5251, Australia

(08) 8391 6600

Home and Giving is a Hidden Gem in the Foodland Complex of Mount Barker. There is no other store like it! It is full of beautiful and unusual items from all around the world. You can spend hours browsing the store if you have the time - there are just so many interesting things to see! Maggie, the owner, goes out of her way to create beautiful displays, which are always changing.

What I really love about this store though, apart from the wonderful things in the store, is the fantastic customer service. Maggie and the other assistants go out of their way to help you find the perfect gift for someone by finding out the kind of person the gift is for. It's a great help for really hard-to-buy-for people! They also wrap your gift for free with gorgeous paper and ribbons. They truly take the time to get to know their customers and treat them like family.

I cannot rave about this store enough. Those who are lucky enough to have found this store know what I am talking about!

Home and Giving often have incredible sales in which you can grab amazing bargains. Maggie also keeps a VIP list, which anyone can put their name on, and she will send you a letter prior to each sale.

You can always find something special here and give your loved ones meaningful gifts that are just right for them, and not something that everyone else has.

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your Hidden Gem here and you could be the next winner scooping the prize money. Thank you to everyone who entered and good luck for next time!


4. Best Member's Blog: Why I Re-Subscribed to Simple Savings

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Simply Blessed (Mum of 9), one of our UK based members, for her inspirational savings adventure 'Why I Re-Subscribed to Simple Savings':

Discovering the Simple Savings website on the Internet in early 2011 was very exciting to me! After spending many happy hours trawling through everything I decided to take the plunge and become a fully paid up, aka gold member. This wasn't a typical decision for me as I am a business woman (read 'tight') and will usually only pay for what I believe to be a good investment. In fact this is the only website that I have ever paid to belong to!

After joining Simple Savings I spent even more hours reading all the things that I couldn't access before as a visitor to the site. Looking at the huge amount of hints and tips waiting for me in the Vault was exciting, even if I couldn't read them all at least I could use the search if I needed a specific tip for my current situation. To encourage us to add new hints and tips to the Vault there was the chance to enter the monthly hint competition where the winner gets 12 months free membership or else just send in hints of their choice. I even managed to submit some hints of my own, such as; Cycle your way to free family fun and Nothing to lose and everything to gain! ...here

The Savings Diary was a good reality check for me as just entering the amounts that I spent each day was a reality check in itself. I could feel myself getting uncomfortable and thinking; 'you spent how much?!' Just little bits that we kid ourselves (well, I do anyway) are 'essentials' don't feel quite so essential when you have to tick the essential box at the side of the entry on the day's spending sheet. What do I do, if I tick it as essential and it's not really then I will feel guilty but if I don't then it will look bad in the monthly total spend (go figure!). As those who use the Savings Diary on a regular basis will already know, all the daily figures that you enter get automatically added up by the program (clever thing) so it saves getting the calculator out. The point of this is so that you can see at a glance exactly how much you have spent in total already that month and how much of it was essential spending and how much was non-essential. So on day one it looks very healthy as it only has that day's spending entered, by day fifteen you could be forgiven for thinking; 'but it's only half way through the month and I've spent that much already, how much more am I going to spend?' At this point you can either stick your head in the sand and stop entering the data or get creative about slowing down the spending to get you through the rest of the month in line with your goals. The choice is yours.

For more variety in our family diet there was the Recipes section where everything was neatly categorised for easy access, my online recipe book! Here you can find everything from exciting savouries to mega batches of easy cook biscuits. Here are some examples; Home-made Vogel's bread - no knead, slow rise for breakfast, Divine cauliflower balls as a change for lunch, Anzac slice for a snack, Chicken cacciatore for dinner and 5 minute chocolate mud cake for one as a special, albeit fattening, dessert. There are even Gluten-Free and Lactose-Free recipes for those who cater for special diets, very impressive!

The Simple Savings calendar in the Wealthy Habits section is full of helpful tips and fun challenges with daily squares to tick off as you go along. Fiona (our lovely site owner) has prepared many encouraging tips geared towards saving us all money, time and even the planet. You don't have to use it of course but it is included in the subscription and it is fun to use, so why not!

All the savings that Simple Savers make can be entered into the Save-O-Meter, simply state what you did to save the money and enter the amount saved and it will be added to the amount saved by members as a whole. I don't know how many members actually use this feature but the amount saved would look even more exciting if everyone used it, just a thought. At the time of writing the total amount saved by Simple Savers members as a whole is a whopping; $26,382,847 which figure will obviously go up all the time!

The monthly newsletter was always received eagerly and devoured quickly! One of the main features of the newsletter of course being our very own Penny Wise with her blog posts also found collectively in Penny's Blog. Such an interesting writer with a lovely personal style so that the reader feels that they 'know' her and her family and the real problems that they face. (Of course we all know that she is really called Jackie Gower but that doesn't make any difference, it's the personality that matters, not the name). Sadly, Penny is no longer with us but on a positive note her blog posts are still here to re-read and we can still follow her and her family on her new blog at: http://laughingisfree.blogspot.co.nz/

The Hidden Gems section is a great idea even if it isn't quite so helpful to myself as I live in the UK but I believe that there would be heaps of gems (good stores with reasonable prices) there for people living in Australia or New Zealand, if you haven't looked there yet why not check it out!

The $21 Challenge, this may have started with a joke by Barb's husband but thanks to her undertaking the Challenge and succeeding it is now held up as an amazing way of handling those emergency crisis times! Instead of crying or borrowing cash to spend on groceries and getting into more debt in the long-term, simply eat carefully from your stash and make it last until your next wages comes in. Sounds really simple but actually it is not obvious to most of us, especially when you are in the thick of the situation and panicking! Fore-warned is fore-armed, so read up on it now and you will be prepared if the worst happens. Alternatively you could just do the Challenge for fun now as a trial and use it as an excuse to use up all those foods that you couldn't resist buying when in the shops but seemed boring once you got them home (how do you think I know that one!).

Did you know that in the Downloads section you will find that amongst other helpful tip sheets and tools, the first two chapters of the $21 Challenge book can be downloaded for free and samples pages of the other chapters too. Plus firm favourites like 100+ Things to with a pound of mince beef and the simple menu planner that can be a lifesaver if you choose to use it. There are so many good ideas in this section.

Then of course are the Members' Blogs which is the area that I personally love, here you learn about other people's savings in a deeper and more personal way. You get to know people and how they live, what their priorities are whether it's clearing debt, saving for a house or learning to dress like a goddess but on a budget. It is good that you can leave comments on the posts if you want to simply encourage the blogger, give some friendly advice or even sympathise when appropriate if things aren't going too well for them. You don't have to be female to blog either; we have all enjoyed Rob's garden contributions and Tracey D's husband's humorous family posts too.

What about the Savings Forum I hear you ask? Well of course that is where we start threads or join in with others. This is where the main action takes place, where the community chat to each other and share each other's burdens or joy. This is the place that needs to be a 'safe and happy place' like in a family home or else it could soon turn sour with members being hurt or offended. Fiona rightfully has the role of 'mum' here, as creator of the site, and like it or not, her decisions should be accepted just like in a family. I am sure that we don't all agree with decisions that our mums made or that our boss at work makes but Fiona is 'boss' here and we need to respect her decisions as such. Personally, she has not offended me in any way and admittedly has never pulled any of my posts or threads which I understand has happened to others but even then we still have to respect that action as it is probably for the long-term good of the site. It can't be easy having to make hard decisions which may upset people (as a mum of nine I have been there done that many times over) and I can see it from both sides. I am sad that people have left over past hurts but am glad that I was temporarily offline at the time when this happened as I haven't been emotionally affected by it and can still see the site for what it really is and what it actually offers to its members.

So, in answer to the questioning title of my blog post; why did I re-subscribe to Simple Savings? Well, after reading all of the above I think that you already have a fair idea! Apart from the Simple Savings website being incredibly addictive I still need the encouragement of others towards achieving my goals whether it be money saving, weight loss or decluttering the house. This is a rare group of like-minded people who understand how hard it is to stop spending and save instead. Whereas other people around us just think you are mad if you share your problem with them, it's like; 'why not just spend then?' they just don't get it, sigh. Also I haven't finished reading all the tips in the Vault yet and I still want to use the blog to post my thoughts and the Savings Diary for accountability for my pennies and pounds. Besides, we are a community now, how easy is it to give up friends that you come into contact with on a daily basis, even if it is 'virtual friends'?

As a business woman I also needed to ask myself if it had been a wise investment, I mean paying $17 for a website subscription, really! Well, I got that back many times over from one simple blog post in the August 2011 newsletter called; Celebrating Free Food Month: A month of strawberries! which is basically about our family's strawberry tradition. I actually won 100 Australian dollars for writing about strawberries? I know, I couldn't believe it either at first, it was like pinch me somebody, is this for real! Poor Matt too as he had to work out how to get me the funds in GBP but he got it to me, good old Matt (perhaps less of the old he's probably younger than me ;-). By the way Matt does a grand job keeping the site ticking over doesn't he? Always there to sort out our techno problems, I know that he has helped me get out of a pickle in this area, thank you Matt!

Now all I have to do is go Tell a Friend all about the many benefits of Simple Savings and I could get three months free subscription on top of what I have already purchased, now that's brilliant!

Here's a simple blessing to Simple Savings;

'May you continuously grow in members, may your Vaults be overflowing and peace to all in the Forum'.

All the best, from: Simply Blessed (Mum of 9)

Congratulations Simply Blessed (Mum of 9) for such an awesome and inspiring blog! To read any of our members' blogs, click here


5. Best of the Forum: Make-Ahead Meals

Making meals ahead of time is a fantastic way to make life easier as well as saving time and money. By investing just a few extra minutes and cooking double quantities, you can earn yourself a well-deserved rest on those days when you have no energy left for slaving in the kitchen! It's a great feeling to know you have home-cooked, nutritious meals waiting in your freezer ready to be heated and served whenever you need them. Too easy!

Slow cooker and pre-freezing

Here's a great thread for those of you who love to get the jump on food preparation and save even more time!
read more...

Three consecutive meals in my slow cooker

Our inspirational Mimi strikes again with not Double Dinners, but TRIPLE Treats!
read more...

Once a month (ish) cooking

More of our clever members have been inspired to cook just once and have the rest of the month off (well, almost!). Why not follow their lead with gorgeous recipes such as Honey Mustard Chicken, Mongolian Beef and Italian Meatballs... delish!
read more...

What is in your slow cooker/crockpot today?

Here's all the inspiration you'll ever need to dust off that slow cooker or crockpot and get cracking in the kitchen! Be inspired by the time and energy savings our lovely members are making by cooking beautiful bulk recipes.
read more...

Cooking two meals in crockpot at same time

A true Double Dinners thread explaining the ins and outs of preparing two different recipes at the same time! Now that's what I call smart cooking.
read more...


6. Best of the Vault: Simply Scrumptious Suppers

We all love coming home to a warm and cosy kitchen infused with the delicious aromas of home-cooked comfort food. Soul-soothing soups and stews, rich roast dinners and risottos, piping hot pastas, potatoes and pumpkins... yum! Our Savings Vault is your 'go to' place for stacks of Simple Saving supper ideas like these:

Double Dinners? Why not quadruple, or even more?

I made one medium-sized chicken (costing just $8.79) into 23 adult-sized servings! After reading about Double Dinners in the latest newsletter, I found the inspiration to transform the frozen chicken defrosting on my bench into multiple meals for the family.

First thing in the morning, before I went to work, I roasted the chicken. Then that night I added two small onions, three carrots, two potatoes, two kumara, three celery stalks and a tin each of pineapple, crushed tomatoes and cannellini beans, a cup of peas and a cup of corn. I thickened the casserole with maize cornflour and made a big pot of rice to accompany it. We enjoyed a fantastic meal and hubby even delivered a batch to some poorly friends, which helped them out and didn't cost us any extra time or effort. There was enough casserole left over for one more meal which we froze for another day. But it didn't stop there. The chicken carcass spent the day simmering on the stove with some fresh herbs, and I later turned it into a hearty vegetable soup. I then removed the bones, gave them another simmer and made them into a second batch of stock to make a cream of kumara soup. That super chook literally fed our family for days!

Contributed by: Amy Diffey

Keep one step ahead of dinner

I always cook our family's dinner one day ahead; this simple trick makes cooking dinners stress-free and eliminates the need to dash out for takeaway. For example, I make Monday night's dinner (usually a crockpot dish) while cooking dinner on Sunday. On Monday night I prepare Tuesday's and so on all week. By doing this I am running a day ahead of myself and takeaway dinners are now a thing of the past!

Contributed by: Christina M

Cook two simultaneous meals in one crockpot

As a family of two adults who cook often with a large crockpot, we regularly find ourselves with a heap of leftovers. So, instead of filling it with enough food for one meal several times over, we now take two oven bags and divide our meat between both bags. We add different flavourings to each bag then arrange them both in the slow cooker and cook on low for eight hours. I have just made Chicken Korma in one bag and Mediterranean Chicken with olives in the other bag. The conflicting smells are surprisingly delightful and the final result is two deliciously different meals cooked using the same amount of power to cook one. We freeze any leftovers to use for a later meal.

Contributed by: Linda P

Make multiple meals from your former roast dinner!

I'm making big savings on meat by making it go further and using every single piece productively! Now that our family is smaller, I decided to do without the usual big Sunday night roast. Instead, using a $10 pork roast (at $4.99kg), I was able to make three meals for four people. I cut off all the crackling and fat then cut it into chunks and made twelve two-inch thick pork steaks. I then sliced the rest up into thin strips and crumbed enough to feed four. There was even enough left to make a stir-fry!

I also apply the same principles to chicken in order to get more for my money. A whole two-kilo chicken, which costs about $10, can also be used to make multiple meals. Breasts can be sliced and crumbed or made into mignons, stuffed with ham and cheese, or stir-fried. Small pieces such as wings and off-cuts can be marinated. Legs and thighs make a hearty casserole or taste great oven-baked. I cut the thighs in half so there isn't as much waste. I often use the small pieces of chicken I trim from around the bones to do a chicken risotto as a little bit goes a long way. The carcass can be boiled for stock which makes a great base for soups or casseroles. My family is enjoying our new varied and tasty menu and I'm enjoying the minimal waste and the impressive savings I'm making along the way!

Contributed by: Mumma G

Nine meals from two chooks!

Imagine being able to make nine meals from two plain roast chickens! We buy two size 18 frozen whole chickens for about $5.00 each and roast them. We then divide up the meat and bones to make five main meals and four lunches:

Roast chicken dinner

If you're short of time or don't like to make stuffing, use an orange to stuff the chicken! It adds a lovely flavour. Add a little salt and oil and roast at 150°C. When serving your roast dinner, use the legs and thighs and slice a little breast for smaller children if necessary.

When the remaining chicken has cooled down after dinner, pull the meat off the bones (be sure to turn it over and get the meat off the back too). Chop the meat up and divide it into one-cup portions. Any remainders can be used in sandwiches with salad. Put the bones in a large pot of water with onion, garlic, celery and salt and boil for about 45 minutes. This should give you around 8-10 litres of chicken stock (valued at around $20!). You will need to keep two litres of the stock in the fridge to use in the chicken risotto and three litres for the soup. The rest of the stock can be frozen.

Chicken risotto (about 10 serves)

The risotto is easy to put together in about 20 minutes with a portion of chicken, two litres of stock and rice and vegetables of your choice. Leftovers make tasty lunches, even served cold!

Chicken noodle soup (delicious - serves 8)

Make your chicken noodle soup by bringing three litres of stock to the boil and adding finely chopped root vegetables such as potato, carrot, parsnip and sweet potato. Boil for around five minutes and then add your choice of green vegetables. Next add your cup of chicken and two cakes of rice noodles. Simmer for a few minutes more and serve.

Chicken in white sauce

To make the chicken in white sauce, cook some pasta of your choice in boiling water. Sautee some chopped vegies with garlic and onion for a few minutes. Make the white sauce by melting a tablespoon of butter in a saucepan and adding three tablespoons of flour. Cook, stirring for one minute, then gradually add 1.5-2 cups of milk, stirring continuously. If you want to use less milk you can substitute half with chicken stock. Add the chicken and vegetables and stir and then add to the cooked pasta and mix through - if you make a large batch of pasta this will give you enough for lunches as well.

Chicken pizza

We make our own pizza base although you can use plain ready-made ones or pita bread. Chop up some pumpkin, corn, zucchini, tomato, shallots and garlic and fry together for about five minutes. Top your pizza base with tomato paste, cheese and chicken, followed by your vegetables and another sprinkling of cheese. Grill until cooked through and the cheese has melted.

Contributed by: Sharne Roby

A couple of extras for our valued Vault members:

Freezing food website Contributed by: Keith Blayden

Double duty foods Contributed by: Kellie m

Cook and freeze Contributed by: Margret Mcpharlin

One humble pumpkin makes a myriad of meals Contributed by: Sue M

Freeze containers of stew Contributed by: Barry Gundon


7. Cooking with Mimi: Double Dinners... Triple if You're Game!

I don't know about your family, but my husband, in particular, has an aversion to anything that looks remotely like leftovers. This is possibly a trauma left over (no pun intended!) from his childhood when his dear mum would cook dinner at 9am and leave it warming in the oven until 5pm, which was 'teatime' back in the 60's. Of course in the 60's there were no microwaves and good material on how to cook ahead was probably a bit scarce on the ground, so I'll forgive her on that basis.

Nonetheless, this means that I cannot simply cook one humongous batch of the same thing and serve it up over a fortnight in its original form. It would be eyed most suspiciously as leftovers and pushed to one side, with complaints all round.

So, I've had to get a tad sneaky, and recycle these frozen meals as a completely new dish, to circumnavigate any whines and whinges.

Here's a lamb one I've come up with. I use lamb offcuts on the bone if I can get them, lamb neck chops or diced lamb when it's on special.

This idea gives me a Lamb Curry in round one, Middle Eastern Lamb and Rice in round two and the big KO in round three, Lamb Pilaf.

These quantities will serve four adults for three incarnations.

Round One

Lamb Coconut Curry

Equipment required:

  • Resealable or freezer bag
  • Large non-stick frying pan
  • Slow cooker or large casserole dish
  • Measuring cups
  • Sharp knife
  • Saucer
  • Microwave-safe dish with lid or cling wrap to cover

Ingredients required:

  • 2 kg lamb offcuts, chops or cubes
  • 2-3 tbsp oil
  • 3 tbsp flour (I use cornflour for gluten-free)
  • 1 large onion, sliced (or you can use three tablespoons of my onion confit if you make it)
  • 4 cloves garlic, crushed
  • 1 heaped tsp minced or grated ginger
  • 1 red chilli, finely sliced
  • 1/2 cup any curry paste, I used Massaman
  • 1 cup water
  • 4 stock cubes
  • 1/2 tsp cinnamon
  • 3 bay leaves
  • 1/2 cup desiccated coconut (optional)
  • 1 cup coconut milk or see *note* below

    • I make a reasonable coconut milk/coconut cream substitute by mixing one cup of milk powder with half a cup of warm water and three teaspoons of coconut essence. It's a little sweeter, but gives a lovely depth of flavour to the curry. Just use this amount to substitute the coconut milk if desired.

Method:

If you're using a casserole dish, preheat your oven to 170C and have your casserole dish ready on the bench. If you're using your slow cooker, plug it in and have it ready to be filled close by.

You're also going to need some steamed rice and vegetables to serve this one within a few hours, so check out what's going on in the fridge and use up some of those limp veg!

Put your meat and flour into your resealable or freezer bag and shake it around until your meat is well coated.

Heat your non-stick pan over a hotplate heated to high and add a tablespoon of your oil. Pan fry your meat in small batches until it's browned well and remove each batch to your casserole dish or slow cooker.

Add your garlic, ginger and onion to the pan and cook, stirring until it's all brown and aromatic. Add the chilli and curry paste and stir the lot until it's fragrant. Add the stock cubes, cinnamon, bay leaves and water and stir until it's bubbling merrily, then tip the whole mixture over your waiting browned meat in your dish or crockpot.

Allow your pan to cool and then wash it up as you're going to need it again in a tic.

Pop your casserole into the oven or the lid onto your slow cooker. Cook until tender. For oven, you're probably looking at around 2-2 1/2 hours. In your slow cooker, an hour on high, then 3-4 hours on low will do the trick.

While that's simmering away to its flavoursome conclusion, heat your cleaned non-stick pan over a hotplate heated to high and toss in your desiccated coconut. Stir it around for a minute or so, until it's nicely browned, then tip it on to a saucer so it doesn't burn. This is going to garnish your Lamb Curry and give it an extra boost of flavour. Yum!

You've got plenty of time to steam your rice and vegies, but don't leave it too late!

When the meat is all tender and soft it's ready to serve, but remember, you're only removing a third of the quantity you've cooked. Remove the right amount to a microwave-safe dish, along with a portion of the cooking liquid, and add your coconut milk or substitute.

That coconut milk will have cooled your curry a little, so while you're serving the rice and piping hot vegies, pop your curry into the microwave and give it a quick zap for 60-90 seconds to restore it to a steaming serving temperature.

Dish up your mouthwatering cubes or pieces of meat with a good ladling of sauce and garnish it all with the toasted coconut.

Resist the urge to go back for seconds or thirds or there goes your double and triple dinner... arrrrrgh!

Round Two

Middle Eastern Lamb with Silverbeet and Spiced Yoghurt

Equipment Required:

  • Large frying pan, wok or saucepan with lid
  • Sharp knife
  • Tin opener
  • Measuring cups
  • Spoon
  • Brightly coloured bowls for serving if you like :)

Ingredients required:

  • 1/3 of your quantity of Lamb Curry including some of the juices
  • 1 large onion sliced or 1/2 cup onion confit if you make it
  • 1 x 800g tin peeled tomatoes
  • 1 cup water
  • 1 beef stock cube
  • 4 leaves of silverbeet, spines removed and sliced, leaves torn into large pieces
  • Couscous

...for the spiced yoghurt, you'll also need:

  • 1 cup natural yoghurt
  • 1 small onion, finely diced
  • 1 small green chilli, finely sliced (replace with lemon zest if you prefer)
  • 1 tsp mustard
  • 1 medium tomato, finely diced
  • Pinch of salt

Method:

Prepare your spiced yoghurt first to give the flavours a chance to infuse. The day before is great if you think of it. Just mix the ingredients in a small bowl and leave it covered in the refrigerator until you're ready to serve this one.

Heat your pan or saucepan over a medium-high hotplate and toss in your sliced onion or onion confit. Stir it all until it smells good and add your lamb curry, along with the tinned tomatoes, water and stock cubes.

Turn down the heat and simmer uncovered, until your liquid and juices have reduced by about half. This will take 10-15 minutes, and make your house smell like a Moroccan Kasbah. Toss in the silverbeet in the last few minutes and stir it until it wilts. Let it heat through before you serve.

While that's simmering, prepare your couscous according to the instructions on the packet. I like to prepare mine with chicken stock and toss in a few currants and slivered almonds for authenticity, but plain is fine too.

Get out your mismatched bowls and put on your jangly bangles, fling a colourful sarong or tablecloth on the table and scoop some couscous, a big ladle of Lamb and Silverbeet and a blob of spiced yoghurt into your dishes.

Voila! Well, French is the second most common language spoken in Morocco you know.

Round Three

Lamb Pilaf

Equipment Required:

  • Microwave-safe dish, large
  • Large saucepan with lid
  • Wok or second large saucepan or frying pan
  • Large flat platter and bowls for serving

Ingredients required:

  • 2 cups long grain rice
  • 2 beef stock cubes
  • 1/2 cup slivered almonds
  • 1/2 cup dried apricots, cut in half
  • 3 carrots, peeled and chopped
  • 1 onion, finely diced
  • 2 tsp turmeric
  • 4 cardamom seeds
  • Final third of your Lamb Curry
  • Fresh herbs for serving

Method:

If the last of your lamb is on the bone, remove it from its juices and shred the meat, discarding the bones.

Peel and dice your carrots and onion and cut your apricots in half.

Steam your rice in your large saucepan with lid, using your favourite method. I like to add 3 3/4 cups of water to my two cups of rice, along with a pinch of salt. Then it's just a matter of bringing it to the boil, covering it with a firm lid and switching it off to let your stored heat do the rest. If you resist the temptation to peek, you'll have perfect, fluffy rice in about twenty minutes. Fluff it with your fork to loosen the grains.

Spoon your lamb curry and the remaining sauce in to your microwave-safe dish. Add your apricots, cover your dish and microwave on high in two-minute blasts, stirring between each blast, until it's piping hot.

While that's warming, add the oil to your second saucepan, wok or frying pan and get it heated well over a hotplate heated to high. Toss in your carrots and onion and stir them until they're browned, add the turmeric and cardamom seeds. Stir this until it smells good. Add your steamed rice and the hot Lamb and toss it all until it's well combined.

Tip the whole shebang onto your large serving platter and garnish it with your almonds and fresh herbs. Coriander is our favourite, but parsley, mint and chives are all good as well.

Lay it out on the table with big serving spoons and colourful bowls. We love eating this from multi-coloured bowls, rescued from the thrift shop along with our Splayds, also adopted from there. Splayds are a sort of combo fork and spoon with one bevelled edge for cutting softer meat and veg. Perfect for Pilaf!

Thus ends my tale. Thank goodness. My fingers are all typed out!

Enjoy!

Here are links to other blogs in the members area by Mimi this month:-

Mimi's home-made sweet chilli sauce and ways to use it!

Playing nice in the real world or how loyalty and integrity saves me money!


8. Fifty Cent Indulgences

So how did you go with your 50c Indulgences Challenge last month? Did you take time out to spoil yourself each and every day? I made myself a huge container of chocolate syrup. It made the house smell delicious! And it was TASTY! What delights did you indulge in? You know you deserve it, so don't hold back! Feeling good and honouring yourself is essential to a happy and healthy life filled with chocolate syrup.

Last month, Helen and Annabel's 50c thread introduced us to the delights of a 'snuggery'. This is a cosy, comfortable place in your home where you can slow down, recharge your batteries and capture that 20 minutes of 'me' time, anytime. Beautiful places to comfort and nurture your soul.

One of the best snuggeries was made by our marvellous Mimi who snazzed up her bathroom by repurposing an old DVD/CD cabinet into a stunning spot to store her perfumes, toiletries and bathroom goodies. Check out her photos, aren't they gorgeous!

This month, Helen and Annabel's 50c Indulgence thread is encouraging us all to make yummy food and spice up our kitchens. Does this mean I can make even more chocolate syrup? My kids are going to be very happy - yummm! Annabel has gotten the ball rolling with her baker's rack revamp:

How beautiful (and useful) is that!

Make sure you drop into the thread and join in the fun. Come spoil yourselves!


9. Claire's Blog: Little Changes, Big Results

Over the past few days I've been pondering how to launch into this blog - I want it to be inspirational and interesting, honest, humorous and full of fabulous savings titbits and amusing anecdotes that will change your life... or at least make you want to read past the first few sentences! As I was pondering, waiting for inspired brilliance to spring forth from my fingertips, I got to thinking about how I came by Simple Savings, many years ago when debt was a dirty four letter word, even though 'putting it on the plastic' was cool, kinda like how smoking used to be...

I'm sure all you Kiwis will be familiar with Campbell Live, and for you Aussies, picture a goofy Labrador with a touch of determined Chihuahua. John Campbell hosts our daily current affairs show. Personally I love the show, especially when it features real people with real problems. And it was my introduction to Simple Savings. This particular show featured a couple who, like many of us, were struggling to make ends meet and were undertaking the $21 Challenge. I couldn't believe what I was hearing - how on earth could anyone manage on $21 a week? Seriously! I was intrigued. But I was also very relieved - relieved that not only was there someone else out there going through a financial struggle like us, but they were prepared to share their struggles and their plans to get back on track with the nation. Bear in mind, this was pre-GFC, back in the days when being in debt or struggling to make ends meet was not something you admitted to, you just kept clocking up the debt and stayed quiet about it.

Like many of you out there, we're an average family with average incomes. I met hubby (Karl) when I was 17 when we both had decent incomes, no kids and a busy social life. At one stage we both received a redundancy pay-out which would have made a nice deposit on a house. But instead we bought cars and frittered the rest away on goodness-knows-what. We had plenty of opportunity to save, but we didn't. We learnt the hard way that our parents were right and that we should have planned for the future! 20-odd years on, we have three wonderful kids (18, 14 and 10), a whopping Auckland-sized mortgage and our fair share of extra debt! But little-by-little, we're getting back on track and working hard to shed some of that debt.

Just like many of you, Simple Savings quickly became a wonderful source of support, much like Weight Watchers, but for losing debt! Actually I joined WW a few years back, in fact it was about the tenth time I joined, but this time, for some unknown reason something clicked and I managed to lose 25kg. That's not to say it was easy, there wasn't any one dramatic change that did the trick, no magic ingredient or special exercise regime, just lots of little changes and a determination to keep pushing through those inevitable challenges along the way. I left WW as soon as I hit my goal weight, and in the years since I've put about 12kg back on! But in May this year I re-joined and am slowly getting back on track (3.7 kg down over the past seven weeks!). It's much like the SS approach to losing debt... it's the little changes you make that add up to big results over the long term!

I look forward to sharing my little changes with you over the coming weeks and months, the first being how much we'll be saving now that our teenage son (who can eat a size 16 chicken and a loaf of bread for lunch and still be looking for more) has headed away on a six-week military-style camp... watch this space!


10. Rob Bob's Garden Blog: Hello and Welcome!

This month we would love to introduce our brand new gardening blogger, Rob Bob and his fabbytastic yard!

Rob has been playing in the Forum and blogging about his garden for a while now and I confess I am envious of him. I often look at his garden photos and wish they were photos of my own garden. He's doing a brilliant job. So we have promoted him to our official Simple Savings Garden Blogger. YEH!

This is going to be fun :-)

If you have never met Rob here are some links to a few of his blogs in the members' area. :-)

5 seed atta bread

Sour Dough & other Bits

First time ever


11. Homeopathy Corner: Pricey Pets

Nothing can destroy a budget like an unwelcome vet bill. They seem to climb higher than a loose helium balloon, which is why this month's article is really interesting. It shows us how good homeopaths can also treat animals. Here, Fran shares a case study from a pet dog in her clinic who was so ill she was almost bald. To read the article click here:-

http://homeopathyplus.com.au/a-dogs-life-mollys-mange-eczema-and-lack-of-confidence/


12. From Last Month: Gluten-Free Diet

Last month Wendy from Victoria asked:

"My husband has recently been diagnosed with a rare auto-immune condition called 'Relapsing Polychondritis'. I have been told a gluten-free or wheat-free diet would help. Do you have any tips for gluten-free eating on a budget?"

Thanks so much to everyone who wrote in to share their wisdom with Wendy. Here are some of our favourites!

Gluten-free flour and pasta recipes plus tips

Nearly a year ago we had to take my daughter off gluten. My husband had just received a huge pay cut at work, so rushing to the shops to buy everything gluten-free was out of the question. We've learned lots about GF foods and our grocery bill has not gone up at all. So, yes, you can eat gluten-free on a budget. Here are some tips and recipes I've gathered along the way:

  1. Go back to basics. Meat, vegetables and fruit are all gluten-free.

  2. Rethink lunch. Sandwiches can be swapped for soups, baked potatoes, stir-fries and leftovers.

  3. Make your own bread. We found this recipe and it is extremely tasty and cheaper than buying GF bread. You have to use a bread machine, but if you don't have one, ask around. Someone probably has one tucked away in their cupboard.

  • 1 tbsp sugar
  • 1 cup warm water
  • 1 tbsp yeast
  • 3 eggs, slightly beaten
  • 1/2 cup milk
  • 3 tbsp margarine or oil
  • 1/2 cup buckwheat flour
  • 1/2 cup tapioca flour
  • 1 1/2 cups brown rice flour
  • 1/2 cup potato starch
  • 1 tbsp guar gum
  • 1 tsp salt

Dissolve sugar in warm water in the bread machine pan. Sprinkle yeast over the top and let proof for five minutes. Add remaining ingredients in the order listed. Use the basic bread setting with a light crust. You do need to scrape down the sides of the bread pan while the machine is kneading the bread to help mix in all the flour.

  1. Make your own pasta. This is SO much cheaper than buying packet GF pasta, and it's easier than you think!
  • 3/4 cup tapioca starch
  • 3/4 cup cornflour
  • 3 tbsp potato starch
  • 3/4 tsp salt
  • 4 1/2 tsp guar gum
  • 3 eggs
  • 1 1/2 tbsp oil

Mix tapioca starch, cornflour, potato starch, salt and guar gum together in a bowl. In a separate bowl, beat eggs and mix in oil. Add the egg mixture to the flour mixture and stir until it comes together in a ball. Tip out onto a floured surface (use potato starch) and knead for 1-2 minutes. Roll out into desired pasta shapes, and drop into boiling water for 3-4 minutes. Roll into sheets and use for lasagne (no pre-cooking needed).

Contributed by: Beth W

Bulk buy gluten-free ingredients and share

I'm saving $6.00 per kilo on gluten-free flour by buying it in bulk and dividing it amongst friends and family who are also gluten-free! By buying from places like PFD, Goody's Food Market or organic shops that sell in bulk, I pay just $6.00 instead of the $12 that supermarkets charge!

I am both gluten and dairy-free. I now eat a lot more fruit and vegetables and make my own muffins, cakes and breads. Libraries are a great source of gluten-free recipe books. And for really good savings, there is even a gluten-free '4 Ingredients' cook book. I find I can cook a varied, nutritious diet that is gluten and dairy-free and most people don't even know!

Contributed by: Felicity A

Gluten-free pantry savings

I have coeliac disease and need to be on a totally gluten-free diet. But it can be expensive, so here are my tips to share with fellow gluten-free people:

  • Gluten-free pasta is expensive and usually tastes awful, so when making pies, try using a potato topping instead, just like a shepherd's pie.
  • Rice noodles from the Asian section of the supermarket are very easy to cook. They can be a little bland but this makes them ideal for soaking up lovely pasta sauces. In fact, the Asian market is your friend! There are lots of wonderful rice-based products available and you can also get millet, buckwheat (which does not contain gluten) and sometimes quinoa there for half the cost of a health food shop.
  • Porridge can be made from quinoa or rice flakes as a substitute for rolled oats. It is also quite easy to make GF muesli starting with a base of puffed rice and adding millet or buckwheat (toasted buckwheat give it a crunch) and then adding your favourite dried fruits and nuts.
  • Lots of recipes use breadcrumbs and I find that often, they aren't really necessary. Have a look at your recipe and decide whether it actually needs them. If so, you can use cornflake crumbs (cheapest to buy cornflakes and put them in the electric whiz. Check they're GF though, some cornflakes contain wheat!). You can also substitute with polenta, both are readily available and not too expensive.

Contributed by: Kate Aplin

Great GF flour recipe, plus breakfast tips

I make as many of my own gluten-free creations as possible. The first book I started with was Everyday Gluten-Free Cooking by Bette Hagman. It's a great place to start. Here's the best flour recipe I've found from a recipe book:

  • 2 cups white rice flour (Asian supermarket varieties are finer than the regular supermarket brand)
  • 2/3 cup potato flour (also called potato starch)
  • 1/3 cup tapioca flour
  • You need to add xanthum gum to make the product soft and springy like wheat flour:
    • For bread 3/4 teaspoon per cup of flour.
    • For cakes 1/2 teaspoon per cup of flour.
    • For biscuits 1/4 to 1/2 teaspoon per cup of flour.
  • For self-raising, add GF baking powder (check the label on the supermarket brand).
  • Mix thoroughly and store in a sealed container.

For lunch and dinner, I always have rice or potato as the carbohydrate. Occasionally I have quinoa but it is expensive. For breakfast I tried boiled sago for a while but couldn't get it to taste good enough. But it is very cheap and you can add different fruits/honey and such. I now make my own muesli with puffed millet and buckwheat, quinoa and GF cornflakes. Check supermarkets and health stores. I like Coles best for the variety of GF cereals.

Contributed by: Fiona Teudt

Creative gluten-free cooking

I've been making gluten and (mostly) dairy-free meals for over five years as my daughter has coeliac disease and lactose intolerance, and I am gluten intolerant. It took a few months to get into the swing of things but now it is second nature. It opens up a whole new world of cooking as you are forced to look for new and interesting ingredients. Here are a few of my tips:

  • There are many different flours that can be used, for example rice, tapioca and potato flour. Buckwheat flour is great in savoury dishes. Commercial GF flour, although more expensive than wheat flour can be easily substituted in most recipes. Coconut, seed and nut meal can also be used instead of flour and are more nutritious.
  • We buy a bread mix at the supermarket which works out at about $2.50 per loaf, is easy and much cheaper than GF bread. Muffins and pancakes are also easy to make.
  • Rice flake porridge with fruit is yummy for breakfast.
  • I use thinly sliced potato instead of lasagne sheets.
  • Try to make extra food for the evening meal that can be used for the next day's lunches. That gives variety and reduces bread consumption.
  • I have a large vegetable garden so we have fresh vegetables and herbs every day. We have great food on a low budget!

Contributed by: Gail Foster

Get the right gluten-free advice

Before going gluten-free, I suggest getting a definitive recommendation on what diet is the most suitable. That way you and your husband can be confident you are both heading in the right direction. There are many books available from shops and libraries about gluten and wheat-free diets. Thankfully, major supermarkets have a large area for alternative ingredients and eating out is better these days with many restaurants and cafes offering GF meals.

Contributed by: Beverley Bakewell

Going gluten-free great for the budget!

Going gluten-free has more than halved our food budget, from $120 per week to $50, because we are eating so much more 'whole food'! It can be a bit of a shock at first, but it's been great for our budget and our health! The key thing is to become okay with finding new treats instead of replacing pasta, pizza, cookies and other flour goods with expensive store-bought gluten-free versions. For example, most of our food now comes from the green-grocer instead of the convenience aisles (we splurge on interesting fruits instead). I've learned to cook from scratch, which saves money on pre-packaged foods and is better for us than the junk food we used to eat. The butcher is a great source of naturally gluten-free ingredients too. Learn to use starchy vegies for baking (like potato bread or yummy bean-based chocolate cake).

Contributed by: Paula Van Rhyn

Planning the key to being gluten-free

Eating gluten-free on a budget can be done with some forward planning! A good first step is to ask your GP or gastroenterologist if you are entitled to a free session with a dietician from Medicare. The dietician can be a really valuable source of information such as how to get sufficient fibre intake on a GF diet, portion size and how to eat a balanced diet.

Next, I would recommend finding the Coeliac Society in your state, they produce eating-out guides together with a pocket-sized booklet called 'Ingredient List' which is regularly updated. Teach yourself to read and understand product ingredient labels, this is probably the most important skill you will need to learn.

Search online and at your local library for GF recipes. Some good websites include fedup.com.au and taste.com. When eating out with friends, bring a meal you can share. Often people won't know the meal is GF unless you tell them.

To eat and shop GF on a budget, I make my own yoghurt using a yoghurt maker and the EasiYo recipe hints from Simple Savings. For breakfast, I use Lowans Rolled Rice Flakes with a tablespoon each of LSA, chia seeds, sultanas and a chopped unpeeled apple. Just cover in hot water and microwave in a bowl for 2-3 minutes. It is delicious served with milk and keeps me satisfied till lunchtime. This amount makes enough for two serves.

For lunch at work I have a sandwich made from Zehnder GF Multigrain bread with chicken, tuna, salmon or ham and cheese, and a small tub of home-made yoghurt. I alternate this with leftovers from the previous night. Snacks can be as simple as fresh or dried fruit, seeds or nuts or diced cheese.

On the weekends I make a batch of GF muffins (which I freeze) and a crockpot of soup. I often make an extra crockpot casserole to freeze when I have a busy week planned.

Dinners are easy once you know your ingredients are GF! Yummy crockpot casseroles, roasts and stews can all be made into GF versions from your favourite recipes. Use Aldi GF pasta and Aldi stock cubes instead of wheat based products.

Get to know the health food section of Woolworths, Coles, IGA, Bi-Lo and the local health food shop and Asian food stores. They are all a great source of cheap GF flours and rice noodles.

Stock up on GF products when they're on special, but try products first before you stock up. Just because a biscuit or cereal is GF doesn't mean you will like it! If you're fortunate enough to have a neighbour, friend or family member also on a GF diet, use this opportunity to share and trial new recipes and products.

It is a challenge to eat GF on a budget, but with a menu plan and a shopping list it can be done!

Contributed by: Dollar Stretcher

Nine tips for gluten-free families

In our family of seven, four of us are coeliac therefore most of our cooking is gluten-free. Here are a few of my tips:

  • We joined the Coeliac Association. This costs about $100 a year but membership entitles you to various GF specials including 20% off certain products at Coles. You'll also receive valuable information about product ingredients, free recipes and more.
  • Check out 'The 4 Ingredient' recipe book for GF cooking.
  • Aldi has a range of GF ingredients that are reasonably priced compared to other supermarkets. Our local store also said that if people made a point of buying these products regularly and in decent quantities they would expand the range.
  • We discovered a local baker who would make some GF bread for us loaded with dried apricots, sultanas and other dried fruit. We love it toasted as a snack.
  • GF baking doesn't last long fresh. We make cookie dough and freeze in pre-rolled balls to make baking quick and easy.
  • Most foods in their natural state are a great place to start, for example fresh vegetables, fruits and nuts. We love our boiled eggs, or omelettes with capsicum or tomatoes.
  • We have divided our freezer and pantry to accommodate both gluten and GF food areas.
  • When making GF muffins and slices I often bulk them up a little with some GF fibre powder or GF psyllium husk. This is also great if you're watching your weight or bowel health.
  • GF cooking is often not only expensive, but time consuming. Cooking in bulk a few times a month and freezing in portions will save time, money and eliminate the risk of being stuck with nothing suitable to eat.

Contributed by: Tenaya Atanasov


13. This Month's Help Request: Post Chemo Hair Care

Sandra has sent in this request for help. It is one that we hear often but is difficult to solve. Do you have any suggestions?

"Hi Guys. I would love to put in a request to your readers/subscribers...

"I have recently finished 5 months of chemo and my hair is just beginning to grow back. It is only stubble at the moment but as it grows again I'd like to use a natural shampoo with less chemicals etc but I don't want to pay huge amounts for the privilege of going 'organic'. Any suggestions on a cheaper option that will be healthier for me and my hair?

"Any suggestions on skin care etc also very welcome as my skin is extremely dry from the chemo and radiotherapy...

"I did look at using baby shampoo, but aside from the no-more-tears formula (simply the same ph as your eyes) it still had all the chemicals... "

If you have been in this situation and found a solution you'd like to share with Sandra, please send them in to us here.


14. Savings Story: How We Adjusted to Big Income Cuts

Our family of four lives very happily on one very average wage, but it wasn't always this way! Seven years ago we had our first child and it was the first time since I was 15 that I didn't have a job. Our income had halved and I 'contributed' by shopping most days and buying loads of stuff we didn't need! Two and half years later we had our second daughter and hubby started a new job involving a huge pay cut. This meant moving back to Mum's house and renting out ours. It also meant an end to all the unnecessary shopping! I picked up some work packing shelves at night and tried not to fall asleep during the day with the kids. Thank goodness for Mum!

Today we've moved home and the kids are now at school. Although we do get a little from Centrelink, we still live on almost a quarter of what we earned when we had a double income and no kids! Sure times are tough but we get by. Here are some of the things we do to save...

  • I get a lot of our clothes at op shops and hand-me-downs from friends.
  • I shop with a list, menu plan, compare prices and don't usually get all of my groceries at the same place.
  • The kids don't get or expect 'stuff' each time we go to the shops.
  • We cook all meals from scratch and rarely have takeaways.
  • We turn off all the lights and appliances when not in use.
  • I turn the dryer on only at night and it warms the house at the same time.
  • Once a year I gather all our unwanted or unused 'stuff' and take it to a flea market to sell.

We now have a nice new car, decent furnishings and a good computer so I can work from home while the girls are at school. We all genuinely appreciate the things that we have and look after them accordingly. And guess what?! We are all happy, healthy and rich in ways that money can't ever buy. My husband and I always have a laugh and say we so didn't marry each other for our money so it must be love, and it's true! Mum always says she doesn't know how we get by on what we do. I tell her it helps to keep in mind that you reap what you sow and money is not everything!

Contributed by: Tara Semple


15. Goodbye, Goodbye

Good bye! I hope you have a fantastic month, filled with happiness and loads of chocolate.

Till next time...

All the best,
Fiona

June 2014 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - June 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: As Good as New
  2. June: Heritage Month
  3. Penny Wise: Pass the Buck
  4. Best of the Vault: New Life For Old Fashioned Skills
  5. Best of the Forum: Give it a Go!
  6. Best Members' Blog: 'Spaving' and Our Trip
  7. Mimi: Budget Busting Meals - Cauliflower Potato Curry
  8. Rob Bob's Gardening Blog: Home-Grown Vegie Shopping
  9. From Last Month: Ideas For Outdoor Cover and Flooring
  10. This Month's Help Request: I Smell a Rat!

Hello,

How are you going? It has been a couple of strange months in the Lippey household. It started with a car accident and severe whiplash (just me; the kids were not in the car). My first set of scans showed a large carotid tumour as well as a lot of other damage. Eight weeks later the next set of scans showed the tumour had shrunk significantly and things are on the up and up! Everything is looking good.

When running a business, having four kids and managing a household is way too much work for Matt and I, I sneak into our email folders and re-read your emails to remind me that everything is worthwhile and we really are helping people.

Here are some of my favourites this month:

"I have been trying out the hints in the free newsletter from Simple Savings to make some improvements in my home. With five of my own children ranging from two to 14 years old plus raising my now 16-year-old nephew, saving money and time is very important. I love to read them each month after the housework is caught up on and the kids (except one) are at school. I have been able to take on board many tips and I have to say that April's newsletter with the shredded paper has been a great idea. It has helped me by reducing the amount of paper that overflows our recycling bin each fortnight, which in turn will boost our worm fertiliser and hopefully our vegie garden produce. So THANK YOU Simple Savings, you really do make a difference to many people." (Michelle)

"Since receiving your newsletter I have looked carefully at what I do - even the small things. I seemed to be forever buying shower gel until I switched to a pump container and can't believe the difference it has made. Another little thing I do is use hand towels for bath mats as they are less expensive, dry quicker and everyone can have their own. Your newsletters have certainly made me look at what I do!" (Deirdre)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: As Good as New

'CRACK!' went the chair as Pete took his favourite seat at the table. "Oh, would you look at that!" he said, jumping up. "Well I keep telling you not to sit on it; it's been wobbly for ages!" said Sally. "Why don't you just sit on another one?" "But it's my favourite chair," lamented Pete. "We know, it's got your bum print in the cushion!" giggled the kids. "Enough of your cheek!" he glared at them. "That's that I suppose, we'll just have to get a new one." "We'll do no such thing!" chided Sally. "It's my day off tomorrow, I'll have a go at fixing it," she said firmly, ignoring Pete's sceptical look.

The next day, Sally set to work. She carefully took the chair apart, gave everything a good clean and repaired the broken seat frame. "The kids were right about that cushion!" she giggled to herself. "Hmm, what can I do about that?" She hunted in the cupboard for some odds and ends she could use to re-stuff the cushioned seat and was delighted when she stumbled across some pretty fabric Aunt Edna had given her years ago. "I know just what I can do with this!" She used the fabric to re-cover the cushion, then carefully glued everything back together. "It looks as good as new!" she said, pleased as punch with her handiwork.

Sally settled herself happily in the lounge while she waited for the glue to dry. That afternoon, Pete returned from work and grinned to himself to see the 'new' chair. "I knew you couldn't fix it - but how did you manage to find another one that matches so well?" He did have to admit, the new chair looked very smart. "That chair looks a treat! Looks expensive though. Which shop did you get it from?" he called from the kitchen. "Shop?" Sally asked vaguely from behind her magazine. "Ohh, which SHOP did I get your lovely new chair from? A brilliant little place known as 'Edna's Emporium' - don't worry dear, it was an absolute bargain!"


2. June: Heritage Month

Nice work Sally! She saved money on having to buy a new chair, just as she intended - but in doing so she achieved much more than that. She learned valuable new skills, was resourceful in putting items she already had to great use and was rewarded with a fantastic result. Best of all, she did such a good job, she actually fooled Pete into thinking she must have bought a new one! What a great feeling that must have been.

Even more importantly, however, is that Sally's efforts made her independent. You see unlike the old days of 'make do and mend' which was so second nature to our parents and grandparents; we have a dependence that everything has to be instant. It always seems easier to throw money at the problem, to pay for someone else to fix it, someone else to make it. But in doing this we become dependent and we become trapped; trapped in that we always have to rely on someone else; that getting something fixed always has to cost lots of money; that old or used isn't acceptable or good enough; everything has to be new.

The only way to escape the trap of always needing to spend more and more money is to regain your independence. The 'make do and mend' philosophy of days gone by is still as valuable to us today as it was back then, even if some of the skills have changed. For example, knowing how to clean the contacts on your mobile phone could save you hundreds of dollars on buying a new phone. Instead of rushing off to the shops or picking up the phone when something needs fixing, first have a go at solving the problem yourself.

This month is Heritage Month and we want you to follow Sally's example (wow, whoever thought we would say that!). Instead of letting more money fly out the door, make buying your last resort and have a go at fixing a problem yourself. Make something, mend something - anything! Learn a new skill or brush up on an old one. While we may not always need these skills in modern society, it's still vitally important that we HAVE them. Some day we might just need them, and when we do, just like Sally we can enjoy the satisfaction and many rewards that independence brings.

Here are some easy ways you can have fun using heritage skills this month and save yourself a lot of money in the process:

Heritage Week 1: This week, try cooking something you've never tried before. Instead of cooking out of a jar, learn how to make the same meal yourself from scratch. Or do some baking and fill the tins the way Grandma did. But whatever you make, don't make the same old stuff. Choose something new and skill up!

Heritage Week 2: This week, find something to fix around the house that's been bugging you. Learn how to fix that dripping tap, mend the broken cupboard door, give the computer printer a tune up, darn that holey sock to save you buying a new pair - it can be anything you like, just give it a go! Instead of buying a new bike, Matt recently took his old one apart, cleaned it up, polished it, replaced the tyres and got it back on the road for around $70. Even the handy little carry bag on the back of the bike came from the kids! There is so much information available these days to help us fix countless things ourselves such as online instructional videos that when you think about it, we really have no excuse not to at least TRY and solve the problem ourselves.

Heritage Week 3: This week, work on fixing up yourself! Do your own beauty and hair care for a change rather than paying for someone else to do it. Our parents and grandparents never had anyone to do it for them, yet they were still a generation of beautiful, well-groomed men and women. So this week, give yourself a manicure, pedicure, facial or hair colour for free or at the very least a fraction of the price. Go through your wardrobe and do an inventory of what you have, which goes with what and how you can use the accessories you have to create different looks. The power to look and feel fantastic is in YOUR hands. Not only is it fun, you may well find this exercise saves you a fortune on a new winter wardrobe!

Heritage Week 4: This week, have a go at making something - anything! Think of something which would be of help to you or solve a problem. Knit a beanie, make a hat rack or a hanger for school bags. Be different! Make something unique or beautiful that no one else has. If you have little ones, make them a new toy or activity instead of buying more plastic clutter. Whatever you choose, take pride in making something that you can't buy, or at least didn't have to.

You never know what you can do until you give it a go and as Sally discovered, even repairing something big isn't as hard as you may think. And, the happiness and satisfaction you get from being able to fix something yourself far outweighs any short-term buzz you may feel at purchasing something new from a shop. But don't just take our word for it - try it out for yourself this Heritage Month. We'd love to hear how you go!


 

3. Penny Wise: Pass the Buck

I hate to say it but my ex-husband was a rather smart man. Just kidding, he and I are still great friends! But I've lost count of the times he said over the past few years, 'One of the biggest problems with the world today is that nobody takes responsibility for anything. Nobody is willing to be held accountable for their own actions'. Being a bit of a cruiser, I never thought about the world's problems too much and always thought this was rather an over dramatic statement. It's only now I'm out in the big wide world all by myself that I realise he was - and still is - absolutely right.

Apologies once again for the delay between posts - it's just all this STUFF has been happening and to be honest every time I tried to write something I sounded like a right old whinge bag! But even if I do sound like a whinge bag (and I apologise heartily if I do) I've decided I will share it after all because let's face it, stuff happens to us all and it just so happens that all this stuff has come about through exactly what I was talking about before; people's failure to take responsibility. Which as I have recently discovered, is not only extremely annoying but it can cost you a lot of money. And one of the other things about STUFF is that it always tends to happen all at once!

Anyway, get on with it Penny. As I type, I'm a bit up the proverbial creek without a paddle. Some of it is my fault - I probably shouldn't have spent a fortune on ingredients to make Chocolate Peanut Butter Pie after seeing it on Facebook. And I probably shouldn't have let the boys convince me to take us all out for dinner on Mother's Day. But the rest I'm pretty comfortable in saying that I really don't believe it was my fault. Now we all know how life has a quaint little habit of sending us two steps forward, then three steps back and it always seems to be the case with finances too. One minute you're full steam ahead; the next, slam on the brakes! Which is exactly what has happened in our household lately. Just as the budgeting ladies had me knowing exactly where I was going and the future was looking bright, my little parade got well and truly rained on! I shall endeavour to explain:

Stuff 1: I check my email one morning to find a letter from my insurance company along the lines of 'Dear Penny. Remember that nice little car you bought back in June 2013? Well whoops-a-daisy, when you rang us up at the time of purchase to change your policy to cover your new vehicle, we didn't charge you enough. We'd like another $518 please'. Right - so what you're saying is, even though I did everything that was required of me as a customer and it was someone at YOUR end who didn't do their job properly, it's still perfectly alright for you to suddenly demand hundreds of dollars out of me almost a year to the day later. Fortunately, being the nice caring people you are, you're allowing me to pay it off at $184 per month over the next four months.

Stuff 2: The same week I open my mail and almost faint to find a bill from the local Council for $2200 in rates arrears. 'That can't be right! I've been paying my rates automatically at $80 a month for as long as I can remember!' I thought, so got on the phone to the credit control officer at the Council. I've dealt with him before and he's a really nice, helpful guy. 'Yes I remember setting that up with you, I've still got the paperwork!' he said. Come to think of it, so did I. However, when he checked the records, he could find no record of payment from July 2013 - the time I bought my house and we switched the rates over from my old property to the new one. 'That can't be right - can you check from your end?' I can't believe I never noticed before but with all the myriad of automatic payments I had constantly coming out, somehow I didn't realise that he was right. Even though we both had the paperwork to prove it, the direct debit had never been actioned and I was now indeed more than $2000 behind in my payments. Which means that my carefully budgeted $80 per month has now rocketed to $328 per month in an attempt to catch up before the year rolls round again! Who should claim responsibility for that one? Marc - even though he drew up the document? Me - even though I sent it to the bank? The postal service - for not delivering it to the bank? Or the bank - for not loading the direct debit? We'll never know but it's a bit blooming inconvenient to say the least and puts a nasty big hole in my budget!

Stuff 3: Bank Tale of Woe #1. With my budget going swiftly down the gurgler and a never ending stream of new bills coming in adding up to thousands (I won't bore you with them, heaven knows we all get them, especially with teenagers!), I went to see my bank manager to take her up on her pre-Christmas 'hopefully we won't have to go there' offer of changing my mortgage agreement to interest only for 12 months. This is a very long story which has been going on for almost two months now and I shall also refrain from boring you to death with but suffice to say I have been well and truly led down the garden path. As it currently stands I am receiving assistance from the banking ombudsman but should the situation be unable to be resolved it will take me a very long time to recover financially. Even the budgeting service has been unable to help for weeks - they have been trying, bless those lovely ladies but as we are constantly waiting for updates from the bank, everyone's hands have been tied. As long as I can hold on to my beloved Nawtypoo I will be happy.

Stuff 4: Bank Tale of Woe #2. Although my bank balance wasn't looking too healthy, at least Liam's was! After a busy summer working his socks off he had made some great savings and was trying his utmost to spend as little as possible. Unfortunately somebody went and spent it for him by hacking his debit card details and spending the whole lot in what we soon discovered to be a global scam. An organisation or individual pretending to be Google systematically withdraws $10 at a time for 'games', then another $10 and another until before you know it, they've cleaned out your whole bank account. As you can imagine Liam was devastated and I was certainly miffed but not panicking too much as the exact same thing had happened to two other people I knew in the last 12 months. Interestingly they were all customers of the same bank, BNZ and they had both had the same amount of money withdrawn by the same organisation. All it took for them to get their money back was a quick email or phone call and the bank replaced the lost funds and issued new cards so I figured the procedure would be the same for us. Not so unfortunately. You see the other two parties were adults. Liam on the other hand is 17 and as far as the bank was concerned he must have been playing games and 'done' something, e.g. signed up for something, therefore it was his fault. Firstly, Liam doesn't and never has played online games. Secondly, he has never given out his bank account number online and although he uses his Eftpos card to make in-store purchases, he has never used his debit card for online purchasing without me being present to make sure everything goes through OK. This has only ever been used for Trade Me and purchasing clothing from Culture Kings in Australia, which all his friends use regularly without any problem. He has never once used his card for purchasing games, yet the bank still insist it must be his fault and told him that he would have to pay to lodge a dispute. 'Seriously, this is a worldwide scam! You only have to Google the transaction reference to see this is happening to thousands of people!' I told them. What's more, they have all been reimbursed by their banks in less than two weeks. In comparison, Liam has been waiting four weeks and has heard nothing whatsoever from the bank with regard to either the dispute claim, who was responsible for taking his money and where they were from, or if and when he can expect his money back in his account.

I think that's quite enough stuff to be going on with for now! The funny thing is, even with all this inner turmoil sloshing round in my brain I feel wonderfully content. The boys are settled and happy, our little house is adorably cosy and all three of us are just enjoying a simple routine and a simple life. My constant challenge to make delicious food from next to nothing has resulted in a huge love of cooking and what I always saw previously as a chore has now become an absolute pleasure. Every day I can't wait to cook something new and fill my boys' tummies with something yummy. Of course they love it too and I had to laugh the other day when Liam was tucking into his dinner and said 'This is absolutely exquisite Mum! Your standards have definitely improved!' Not a bad effort considering much of what we eat comes from food parcels these days! Whenever I open the pantry door I see countless opportunities - how can I use up this cereal? What can I put this can of soup in? Without blowing my trumpet too much I always considered myself a pretty good cook but now I pride myself on being an excellent cook and it has brought me much joy and confidence. The other night a friend of mine was on her own for the weekend so I invited her over for dinner. This is something I haven't done since my marriage ended so it was a little nerve wracking for me, especially as I wanted to make something special. I warned her with a giggle that my challenge was to make her a gourmet cafe style dinner entirely from my garden and my food parcel! Undeterred she agreed to be my guinea pig and I set to work.

With no money in the kitty for meat I took advantage of my lovely crop of silverbeet, parsley and carrots in the garden and together with some of my tomatoes I had frozen from the summer glut, used them to make Garden Cafe Vegetable Lasagne. You can find the recipe for this in my little recipe book 'A Dash of Soy and a Splash of Lemon' in the Downloads area. It really does taste just as good as anything you would find in a cafe and is so full of flavour even the boys can't tell there is no meat in it! I accompanied this with a fresh salad and some little dinner rolls I already had in the freezer. For dessert, with so much fruit in the garden the options were endless but Ali especially requested an amazing and very simple recipe for 'Gooey Little Chocolate Puddings' from my heroine, Chelsea Winter. Once again, these are as good as any restaurant dessert and I made them almost entirely from my food parcel goodies, including the tinned raspberries which accompanied them! It was such a pleasant and relaxed evening and I really enjoyed using my culinary skills to turn everyday foods and basic ingredients into something really quite lovely.

My recent prowess in the kitchen has elevated my status to such that Ali finally felt he could trust me to cook something I had never done before - wild roast pork, provided by the young hunter-gatherer himself. I confess, I do not like wild or 'gamey' tasting foods and before had always managed to get out of it by saying I didn't know how to cook it; instead delegating that job to his dad! However, Ali insisted he had faith in me (well his actual words were 'harden up Mum!') and with it being the only meat we really had in the freezer, last night I relented and attempted my first wild roast. The fire crackled in our cosy home, the candles gave off a comforting glow and as the smell of wild roast pork filled the air it felt so rustic and homely it was hard not to break out into a Beverley Hillbillies style accent at that there dang cotton-picking hog a-cooking! The only challenge was, it was such an enormous roast that even three hours later it still wasn't cooked and I had to squeeze it into the microwave to finish it off. Thank goodness for modern technology, or we'd probably still be waiting! But we got there in the end and although I wasn't game enough to try it myself, the boys scoffed it happily. Ali was proud he'd contributed to dinner and even more happy that his mum had finally taken the bull by the horns (or rather the pig by the leg) and cooked something she always swore she couldn't.

So another new week begins and who knows what STUFF life will throw at us this week! But whatever happens, thanks to the budgeting ladies and my self-sufficient son, we will at least be able to eat. And even though it feels some days as though everyone is out to take from us, as long as we have the support and love of family, the company of good friends and the kindness of strangers, we will always be rich - and nobody can take that away!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


4. Best of the Vault: New Life For Old Fashioned Skills

There are some wonderful ways to bring an old skill to life, such as making your own jam or rejuvenating an old chair. Don't be afraid - jump in and learn something new, well, old, today!

$10 lounger transformed into $600 Balinese beauty

I saved $500 on a Balinese-style lounger by making my own. I looked for one in the shops but could find nothing for less than $600, so I started looking in recycle shops and local dumps. I eventually found a wooden lounger for $10, which I sanded back and stained. I then cut an old single bed mattress to fit, covered it with fabric and added lots of colourful cushions. So all in all, my Balinese lounger cost less than $100.

Contributed by: Mary Rae

Quality quilting needn't be a costly craft

I enjoy the traditional craft of quilting for next to nothing by using traditional techniques and principles. I find it rather sad that quilting, a craft which grew from the need to reuse resources whenever possible, is now such an expensive craft to pursue when using purpose-made fabrics. It's much more interesting and satisfying to salvage old garments, curtains and fabrics to use in quilting projects. I'm currently sorting through my stash of various fabrics and pooling resources with friends. We all share ideas, yarn and fabrics and it's amazing what we can produce together. I also visit op shops looking for garments and material to cut up. It takes more skill to find colours and fabric from a range of sources that complement each other rather than buying new colour co-ordinated fabrics, and it also results in an item with more character. Another advantage is that pre-used fabrics have all been washed, so there is no danger of shrinkage which may happen with new fabrics if they are not pre-shrunk. I spend next to nothing on my much-loved hobby, my only investment is time and effort.

Contributed by: Beryl D

Melt and mould new candles

I have a great way to use the unwanted 'stumps' from used candles. I keep all the bits left over in a bag over time and then have a candle melting and moulding day! I have also put aside any suitable moulds for candle making, such as tins with smooth sides and left over pasty containers for individual cakes (the plastic ones).

On 'melting day', I grab my old saucepans (picked up from the local op-shop) and in a double boiler melt all the leftover wax from the candles, add a wick (very cheap to buy from craft shops), pour in the mould, allow to fix and you have a whole set of new candles - ready to go and even good enough to give away for presents!

Contributed by: Marj Tournier

Tip for easier home-made bread

Here's a tip that will make baking your own bread even easier! We buy all of our baking goods in bulk to save money and try to make our own bread as often as possible. We love fresh home-made bread (free from nasties and preservatives) and it's so much cheaper than store-bought 'fancy loaves'. But I have to admit that occasionally I simply can't be bothered making the bread, even with the ingredients and breadmaker sitting there. The prospect of pulling out the huge tub of bulk ingredients and measuring everything out can seem a bit daunting sometimes, meaning that I end up sending hubby to the corner store for a loaf and the ingredients just sit there - which certainly isn't a saving!

So now what I do when I bring my ingredients home is measure them out right away into re-sealable bags.

I add:

  • 4 cups of plain or wholemeal flour
  • 1 tbsp powdered milk
  • 1 tsp sugar
  • 2 tbsp gluten flour
  • Whatever seeds, nuts or oats I want for that loaf

I then write on the front of the bag to add 250ml water and two teaspoons of yeast. The re-sealable bags can be stored in the fridge or freezer, so all you need to do is grab a bag, dump the contents into the breadmaker and add the water and yeast - it's so easy that even the hubby or kids can put a loaf on. Since using this approach I haven't needed to send hubby up to the corner shop!

Contributed by: Minty


5. Best of the Forum: Give it a Go!

Most of us spend huge amounts of money paying for the skills of other people, when perhaps all we need is a bit of confidence to give it a go ourselves.

Please help me build a chicken coop

Almost everyone has room for a few chickens and an easy-to-make cute coop to keep them safe!
read more...

Knitting beanies

Some lovely ideas here to knit beanies for families and friends or for charity. Who can resist a unique, hand-made beanie!
read more...

My handmade/$450 gifts year, 2014 - #2

Join Chatterbox and friends to create unique gifts for family and friends. Some wonderful ideas to try with lots of support and help.
read more...

17 foods to buy once and grow forever

Why not get back into the garden and grow your own food?
read more...

Any knitters/crocheters here? Let's Chat #14

Katie and fellow crafters have the comfiest spot in the Forum! Come in and ask questions, discuss your project and better still - show it off when it's finished! You'll be hooked (teehee!).
read more...

Wanting to be crafty. Any ideas?

If you're stuck for ideas, try some of these suggestions.
read more...


6. Best Members' Blog: 'Spaving' and Our Trip

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Deb for her 'spaving' adventures!

I believe I am great at 'Spaving' - making really good savings from spending that I 'have' to do. I love searching out bargains and finding ways to save money on things that I have to buy or had already planned on doing.

Examples of this include always using Entertainment Book vouchers when we 'have' to go out; collecting loyalty cards for things I buy regularly (for example, haircuts), using coupons where I can, checking out all flyers to only purchase items needed on sale, tracking down factory shops and op shops and closing down sales to get items that we buy cheap. I've also just changed to a Kiwibank credit card as they have the best Air NZ Airpoint earning rate available.

I want to use this blog to record the ways I 'spave' while trying to reach my goals of paying for Christmas gifts, summer camping holidays and overseas family holidays. I am excited to start this as I now have a range of short, medium and long term goals that I want to reach (from now to 2022!), spurred on by a conversation my DH and I had on the weekend. We were reflecting on Mother's Day how quickly our girls are growing up when I made a 'startling pronouncement' (as my husband called it). I pointed out that our oldest daughter (now 8) will probably be leaving home at the end of 2022 to start university and we really only have the next nine years to do things together as a family, for example, travelling. While we both realise that starting uni won't be the end of us doing family things, it is the end of an era.

Both DH and I have wanted to travel with our girls and give them a range of experiences while growing up and we had written a list of places we wanted to visit with DD#1 was little. We have covered a few of these including Australia, Hawaii and all around New Zealand but we revisited this list on Mother's Day. We now have a travel plan for every year from 2014 to 2022 and it's my job to put the savings plans in place to meet these goals.

Trips we want to do include Disneyland/Wild West road trip in 2015, China tour 2017, Asian Cruise 2019 and Alaskan Cruise with Canadian Rockie tour in 2020! This blog is going to be a record of all the savings challenges I am a part of as well as all the spaving I do to reach these goals!

Let the spaving begin!

Well done Deb - we are looking forward to following your adventures.

You can read more of our members' blogs here.


7. Mimi: Budget Busting Meals - Cauliflower Potato Curry

A super cheap, super tasty, super satisfying meal that feeds a crowd for next to nothing.

At least eight serves for under $8.00.

You'll need:

  • 6 large potatoes, peeled and cut into large chunks
  • 1 cauliflower, cut into florets
  • 1 onion, peeled and diced
  • 2 tbsp oil
  • 2 cloves garlic, peeled and sliced
  • 1 tsp each ground cumin, ground coriander, ground ginger and turmeric
  • Chilli flakes or powder to taste. We like ours hot, so I use 1/2 teaspoon of chilli flakes to this quantity
  • 2-3 cups of water depending upon how much sauce you like
  • 1/2 cup milk
  • 2-3 tbsp cornflour mixed to a paste with a tablespoon of water (1 tablespoon per cup of water added)
  • Coriander leaves to garnish if desired

Then just:

Steam the potatoes until tender.

Pan fry the diced onion in the oil added to a large saucepan or wok, until it's translucent.

Add the potato, cauliflower and the water and spices. Simmer until the cauliflower is tender.

Add the milk and the cornflour paste and stir until the sauce bubbles and thickens.

Serve immediately, on its own or with steamed rice and/or pappadums.

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Rob Bob's Gardening Blog: Home-Grown Vegie Shopping!

Walk around the autumn vegie garden

I haven't done a blog on how the patch is going as a whole for quite some time so thought I would give you a bit of a look at what's growing in our sub-tropical vegie patch in autumn. We are very lucky in that we get a mild winter here and can grow some things that other folks don't have the luxury of during their winters.

I'll start the walk around at the IBC wicking bed right down the back. This bed is home to a long Asian purple eggplant, Mexican tarragon and two mouse melon/Mexican miniature watermelon (Melothria scabra) vines that were planted out mid-summer.

They are actually a gherkin cucumber and have a crisp sour bite to them. I think they go great in salads but in saying that, only one lot has made it into a lunchtime salad. The majority of the fruit get wolfed down while we are in the patch with the others being snacked on once inside the house. ;) I've found these fellas to be a bit slow out of the gate with the fruit only starting to form at the start of autumn. One thing that's impressed me with these vines is the absence of powdery mildew and cucumber moth caterpillars. This is most definitely one plant I would recommend folks try if you like the sour gherkin style cucumbers. The chap that gave me the seeds (cheers Peter) was still picking fruit from his a few weeks ago down in South Australia so they are a very hardy plant.

Next to this bed we now have a small cabbage butterfly-proof annex off the main hoop house so we can protect a few extra brassicas from the cabbage butterfly caterpillars. To get the bed ready for the cool weather crops, compost and natural fertiliser were turned through the top mulch layer then the bed was left to rest for a few weeks. One thing that took me by surprise while adding the compost was the number of earth worms (not compost worms) in the soil. They came in the original soil a number of years ago and appear to have done very well in these wicking beds.

Last weekend we popped in six Chinese cabbage/Wombok (top right of bed) as well as four cauliflowers where they could be squeezed in. Nothing has been planted along the trellis for now as we might try and use it for a late crop of peas once some of the brassicas are finished.

The first bed in the hoop house is the tomato and amaranth bed.

It may not look like it but we have harvested several meals' worth of amaranth greens from this bed already. This is one plant we are all loving at the moment with it tasting just as good raw as it does cooked. I've been wrapping the last few yellow cherry tomatoes in the leaves along with a small basil leaf for a quick snack in the patch. Goes down very well when chased up with a mouse melon. ;) The best way we have found to cook it is sautéd in butter with a few cloves of crushed garlic as a side dish and find it tastes sort of like a mild chard/silverbeet. It is so easy to grow and the plan is to let a few go to seed so we can collect as many as possible for following crops and to share around.

The next bed is a bit of a mixed bag at the moment. There are turmeric, mustard greens, bush beans, ginger, green onions, perennial leeks, two different celeries and some sugarloaf cabbage.

On the weekend it got a few marigold refugees that have popped up in the lawn. Kira didn't want me to mow them so thought it best to give them a new home. ;) I have also noticed a capsicum/chilli or two that have popped up, so it will be interesting to see what they turn out to be. The bush beans are about done for now so while they are busy with their last few small flushes some 'Giant of Naples' cauliflower seeds we were gifted will be sown in punnets as replacements for them.

The polyculture bed has performed very well indeed and we have been picking a fair amount of greens from there.

Can't wait to make a broccoli and macadamia salad with the first head we get to harvest, just doesn't taste the same when made with store bought I think. :/ The perpetual spinach has been another stand-out in this bed. I was lucky enough to receive some more seed so a whole heap is being sprouted as fodder crops for the chooks. This is one style of bed we will be doing more often as the amount of greens we've picked is quite amazing. I think we could easily have one salad from this bed every second day no problems and I have already made a start on a bed that we can harvest on the other days. ;)

I am really happy with the way the top bed in the hoop house is filling out.

The sweet basil bushes in this bed are still hanging on strong and are being picked regularly for salads and sauces. We have also been eating the beetroot greens for a while now and noticed that a lot of the roots have started to form up nicely too. The cauliflower and fennel that were planted a month or so ago in this bed are coming along nicely as are the newer arrivals like the Tuscan kale, celery and a few left over sugarloaf cabbages from a punnet planted out last weekend. The matriarch of the bed, the three- to four-year-old chilli bush (foreground) will be getting a bit of a prune again to see if she can see it through for another crop next season. I would have done it sooner but there are still a few fruit hanging on and just starting to turn red now. ;)

The honey pod pea and bush bean bed just outside the hoop house is looking very green.

The beans are loaded with pods ready for harvest but the eggplants just don't look that happy in there. I'll leave them go a few more weeks and see if they put on a growth spurt like their sister plant in the bed with the mouse melons. If they don't they can make way for a few more beans or perpetual spinach I think. ;)

The other bed next to the hoop house has had a few different brassica seedlings started off in it as well.

We planted it out with some broccoli, a few cauliflowers and some more marigold refugees from the lawn (thanks Kira). Decided to make this another polyculture bed as hundreds of fallen mustard greens seeds from the last crop have decided to sprout. Various leaf lettuce varieties will be sprinkled around with a few Chinese red shallots being planted in the bed as well.

Shopping in your neighbour's vegie patch using "Ripe Near Me"

I thought I'd mention a great site called Ripe Near Me that has been set up to allow folks to list the produce they have excess of rather than letting them compost or go to waste. Produce is listed as either free or the grower can set a price. It would be a great way to get rid of an excess of lemons, limes or an over-productive rosemary bush and maybe even earn a few dollars on the side, which a few of us would welcome after the recent budget announcement. ;)

I think it's a great idea as it allows people to have access to food grown in their local neighbourhood by folks just like themselves. It's a great flashback to the days when neighbours traded with each other for produce and services. I remember my grandparents doing this all the time with their eggs and home-grown goodies. It was a way for neighbours to connect, trade and build relationships that helped build community spirit. I can really see this idea taking off and think it will be a way to be even more frugal while helping out others in your local community.

On Tuesday night our family had the privilege to attend a public function hosted by "Ripe Near Me" in South Brisbane. One of the founders, Alistair Martin, jumped up and gave a great explanation of how they came up with the idea and ran through the ideas they have to expand the service. One aspect that really interested me was the prospect of having seeds and plants listed on the website. It would be a great way to meet other local gardeners, trade varieties and even pick up some great tips on what works/grows best in your area. After Alistair had given us all a great run down of their future plans for the site the stage was taken by Costa Georgiadis from Gardening Australia. Costa reminded us of the way we used to trade vegies over the back fence instead of nipping down to the supermarket if you were in need of a cucumber or a couple of eggs. He spoke of the great community spirit he had seen through the local community gardens/groups around Australia in his travels and how the movement to get back to eating locally is gaining ground. It was a great talk and I would recommend that if you get a chance you should go hear him speak on the topic.

For folks in Adelaide you will have your chance to hear Costa and Sophie Thompson talk on the local food movement as well as finding all about Ripe Near Me on the 15th of June. Details can be found on the "Edible-izing Adelaide" page. It will be a great day if the other night was anything to go by and even includes a vegie swap if you have some extra produce you want to trade with others. ;)

It was a most enjoyable evening and the girls loved that we got to have a bit of a chat to Costa just before we left (even if it did take a while for their dad to introduce the family **blushes**). This is one man that has an infectious passion for inspiring others to grow not only food but the communities around them. I must say that I left wanting to get home to play with the compost and worms. ;)

Cheers all and shall catch you all next blog...
Rob :)»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. From Last Month: Ideas For Outdoor Cover and Flooring

Last month Nayia emailed us about ideas for covering and flooring for an outdoor area:

"I would like to ask if anyone has any ideas to solve this problem. We have a (very) small room out the back which has become our fourth bedroom. The room itself is fine, but it is four metres from the house, with no eaves for protection. If my son wants to go to the toilet or come into the house, he gets wet if it's raining and/or traipses dirt into the house or his room. There is no space outside his room for a mat and very little inside it. The room also gets full sun, so is boiling in the summer. We are renting so we can't drill into the walls or guttering for cover, but we'd love some suggestions for:

"(a) a cheap cover we could use that would reduce or block out the rain and sun. We thought we could buy a big patio umbrella, but it won't cover the whole area and will blow over in wet windy weather.

"(b) a cheaper solution than decking tiles, which are very expensive, for the ground. The area to cover is about 1.5 x 4 metres.

"Thanks for any suggestions."

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Keep the elements at bay with a sunshade

Would the owner of the house permit you to drill a few small holes into the wall to install a sunshade? Bunnings has lots of cheap options and you can ask them how to install it too. For low-cost flooring, I've found it is possible to get deck tiles cheaply if you know where to look. I bought mine for $10 each here in Sydney but they will ship them round Australia, just ask for a quote. For more information check out eBay which gives information with prices here http://bit.ly/1fOagGK or their company website: Green Forest Timber

Contributed by: Joanne Richards

Posh path for a cheap price

You can make a very cheap and attractive looking path by purchasing ordinary concrete squares from the local landscaper and painting them with a dark grey concrete paint. My neighbour did this with great results; he just laid the squares on the ground and put a bag of gravel in between the cracks. They look very upmarket for minimal cost and with no cement needed, if you're renting you can take them away when you go!

Contributed by: Kathy E

Make a jigsaw floor

For a cheap indoor/outdoor flooring solution, visit your local Kmart. They have large plastic blocks that fit together like a jigsaw. These make a super-fast and easy floor covering!

Contributed by: Robyn M

Scour the classifieds for free supplies

Here in Western Australia we have a newspaper that is called the Quokka, which advertises free items. Most areas have something similar, check what is available in your area. Through our local paper a friend of mine managed to find enough cement slabs for my patio AND his, for free!

Contributed by: Vicki D

From portable carport to deck cover

You can make a suitable shelter for around $100 by purchasing a portable carport. The metal frame, plastic fittings and plastic material can be erected and anchored to the ground to cover the required area.

Contributed by: Richard

Make a walkway from pallets

You can create a simple and effective walkway in next to no time by using wooden pallets. You can usually find these for free in any industrial area. Just lay them on the ground to make a path. If the slats are too wide, it is easy to pull other pallets apart and add extra ones. You can even stain them and seal them to make them look a little smarter. The result? A raised walkway that is practically free!

Contributed by: Karan J

Portable toilet solves to-ing and fro-ing

To reduce 'traffic' from your son going from one building to the other to use the bathroom, consider a portable toilet! I bought one from a camping store for $40. It has a seat and lid, which can be removed for easy emptying and cleaning. As for floor covering between the two areas, I would concentrate on purchasing something such as a free-standing car cover for the 1.5 x 4m area and perhaps get some stepping stones for underneath. Freecycle is well worth checking to see if you can pick up some free pavers!

Contributed by: Lesley

AstroTurf is answer to cheap ground cover

If you're looking for a cheap ground cover or outdoor flooring solution, try AstroTurf! Our greyhound tracks a lot of mud about the place and we found AstroTurf (fake grass) works really well at helping to reduce the mess. It lets the rain run through and can be shaken clean as needed. You can purchase it by the metre at hardware stores and is usually in rolls about 1800mm wide. You can even choose how bushy you want it!

Contributed by: Sarah


10. This Month's Help Request: I Smell a Rat!

Susan has emailed asking for some help! She writes:

"I need help getting rid of the smell of a dead rat. My husband has been up in the ceiling twice but cannot find its body. The smell is particularly bad in one of our bedrooms. We heard a rat in the ceiling above the bedroom, but now there is no noise, just an increasingly bad smell. I would appreciate any advice or tips."

If you have any pearls of wisdom you'd like to share with Susan, please send them in to us here.


11. Goodbye for Now

Well, that's your Simple Savings Newsletter for June and we hope you have enjoyed it. We hope you'll find some ways to learn some 'new' heritage skills - please let us know how you go!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

June 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - June 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: If I Could Turn Back Time
  2. June: Design a Life
  3. COMPETITION: Brainwaves and Forehead Slaps!
  4. Best of the Vault: Out There Doing It
  5. Best of the Forum: Planning For the Future
  6. Best Members' Blog: Mummy Brain vs Consumerism
  7. Best of SS Facebook: Meat Needn't Be Off Limits!
  8. Savings Story: Living the Good Life on a Budget

Hi,

Jackie here again, standing in for Fiona. It was great to receive all your feedback after our last newsletter; thank you to everyone who wrote in to share their experiences with insurance companies. If you haven't dug out and inspected your insurance policies yet, please do!

This month's newsletter has been a lot of fun to write and we have a great new competition which we hope will be as enjoyable as it is thought provoking. So without further ado, read on!

Wishing you a wonderful month
Jackie


1. Sad Sally, Happy Hanna: If I Could Turn Back Time

"Tickets all booked! Bali, here we come!" Hanna waved them in her hand excitedly. "Honestly, Sal, I can't wait, we haven't had an overseas holiday since before the kids were born! We've always been too busy paying off the mortgage, putting money aside for the kids' education - but now it's our turn. Time for some FUN!"

"That's wonderful, you really deserve it." Sally smiled to see her friend so excited. "In a few years you and John won't know yourselves! No kids, no debts - I can't even begin to imagine what that would feel like. When I think of all the money I've frittered away over the years. All those dresses, all those pairs of shoes and expensive dinners. If only I could turn the clock back!" she said wistfully.

"Aw, don't be so hard on yourself," Hanna smiled sympathetically. "John and I still live the designer life, we just do it differently." "You do? But - how?" Sally stared at Hanna in amazement. "Well, we decided years ago that instead of a designer life, we would 'design a life' and work towards the things we really wanted. You get what I mean?" "Design a life - I like the sound of that!" Sally looked thoughtful. "Do you think Pete and I could still do that?" "Of course!" Hanna smiled. "Excellent!" beamed Sally. "I can't wait to get home and tell him he really DOES have a designer wife at last!"


2. June: Design a Life

Almost everyone wishes they could turn the clock back at some point. Whilst we can't undo what is in the past, we CAN change the present and work on the future and our finances are no different. For years, Sally has allowed her priorities to be sabotaged and driven off course, sacrificing the things she really wanted for short term thrills in the form of new dresses, handbags, shoes - anything or anyone that jumped out at her and convinced her that she would be happier, prettier, thinner, more popular or that her life would be better for owning it.

It's no surprise that Sally's scenario is an all too common one. As our April competition 'Impossible Promises' showed, wherever we go, wherever we look there are carrots being dangled in front of us, making the vision of the designer life more desirable. We all want the most out of life but often we spend so much time putting things into it and filling it with stuff that means nothing and only gives us pleasure for a short time, that in the long run we actually deprive ourselves. Imagine how different Sally's life would be now if she had kept all that money instead?

The great news is, it is never too late to change. If you want to design your own life, grab a notebook or piece of paper. Then follow these three simple steps:

  1. Write down the things which are really important to you. What will really make you happy and content? What will really make you comfortable and secure? What are your true priorities for yourself and your family? Hanna and John chose to pay off their home loan but you can choose whatever you like - whatever is important to YOU.
  2. Once you have your list, number the things you have chosen in order of importance. Which do you want to make happen first? Which will give you greater peace of mind? Which ones will make your life easier? Only you have the answers to these questions, remember you are the designer!
  3. This is a very important step. Work out who or what it is that could possibly sabotage your efforts or has done so in the past and write these down too. It could be anything from buying lunch every day to online bargains bombarding your email inbox, high maintenance friends, your partner, even your kids. This process will help you to clarify in your head who and what to look out for from now on and help to keep your mindset strong.

Once you have completed these steps, give yourself a big pat on the back. You should now have a clear idea of the kind of life you want, congratulations! From now on it is up to you as the designer to focus on and implement your goals and to keep those saboteurs at bay. We have many fantastic tips and stories in the Vault to help you, starting with this newsletter!


3. COMPETITION: Brainwaves and Forehead Slaps!

There is an old and often quoted saying which goes "There are no mistakes in life, only lessons". This is true enough, however, I prefer this one - "Once a lesson, twice a mistake, three times a forehead slap!" You see, despite her best intentions, the main reason why Sally isn't yet living the life of her dreams is because she keeps being pulled into the designer trap and making the same mistakes over and over again, without recognising them for what they are - big old forehead slaps!

We all have forehead slap moments - things we have done or bought and later down the track thought, 'What was I THINKING?!' This month we want you to share them - but the fun doesn't stop there! This is a two part competition. As well as sharing your worst financial blunder, we would love for you to share your best financial brainwave too. In other words, "the dumbest thing I ever did with money was..." and "the smartest thing I ever did with money was..."

The best entry wins $100 cash so get your thinking caps on! Competition entries close at midnight on July 16th.

Submit your entries here.


4. Best of the Vault: Out There Doing It

When it comes to planning the life of your dreams, there's nothing more motivating than reading about others who have already got theirs underway. These tips from the Vault will inspire you to get straight on to it!

Where there's a will, there's a way!

Thinking ahead about my family's future is really paying off. After being lucky enough to be a stay at home mum for the last six years I started thinking about the future as both my children will be at school full time next year. I didn't want to have to do the day care thing and we have no family to look after the children, so first I got a job waitressing of an evening until I finally got a position doing night fill at a supermarket. Hubby comes home from work and I go to work three or four nights a week. It's not my dream job, but looking to next year it has many options and I'm hoping to secure a day time position during school hours. Plus, there are great career opportunities if I choose to go down that path in the future. We also move around a lot and companies like this are everywhere and there is the option to transfer.

The best thing is, when I started receiving a wage, instead of spending it I arranged to have it paid into a completely different bank account and simply ignore it. We've lived without that second wage for so long we just kept living that way. As a result, we have just got back from our first ever overseas trip to Bali!

Contributed by: Sally J

11 years of baking helped pay for our cars

I bake every day because I enjoy baking and my family of five enjoy eating. This has saved us thousands over 11 years. We have paid cash for two new cars and we have owned our house outright after only five years of mortgage. To save money, grow a vegetable garden and flowers for enjoyment, shop for specials and buy in bulk - but not so much that it expires before you can use it.

Contributed by: Tracy Gillard

Debt-free and never happier

Over the past four years I have been fighting my way out of debt. I was left with a large amount of debt when my marriage ended and it seemed I would never find a way out, working nights to support myself and five children and trying to reduce the debt in some way. Then, instead of just reading Simple Savings I began implementing as much of it as I could. Along the way I found that things I previously thought were impossible are just every day now!

Two of my children have now left home and are independent and I have three daughters still living with me. I have found new ways to feed them and, where once they would have balked if I offered them home-made soup after school, they now eat it with relish. A home-made frappe was dessert last night and they were happy and satisfied with that. Fruit jellies, home-made scrolls and calzone, along with the batches of muffins, bikkies or cakes I make, are average snacks and lunches. School lunch today was home-made soup with home-made pizza scrolls. It certainly took a while to change their views from believing that everything had to be store-bought and chips were the afternoon snack.

I am now debt-free and have savings - something I never thought I would have! Bulk toilet paper, bulk washing powder, skim milk powder, and bulk meat buys at a discount butcher and fruit from the growers has saved me a small fortune.

I recently moved in with my partner to his home with the girls and together we have been able to make more and more changes which once would have not been thought possible but with small steps we have cut out television unless it is a special documentary or one of the two shows per week we deem suitable. The girls now play outside or they garden, read and do homework after school instead of being glued to the 'box' and they haven't asked to play Nintendo for weeks now. Water or weak cordial is the staple drink, with the occasional juice for a treat.

I am now a stay at home mum and as long as I can feed this family, pay for petrol in my car and keep the girls clothed for under $500 per fortnight it will stay that way. I am working hard to make sure these dreams come true.

In reality there is no sacrifice - you just need to know what you want and aim for it every day.

Contributed by: Mona

Devious savings

Changing circumstances and a growing family all added up to us paying a whole lot less off our mortgage than we would have liked. Pretty soon we would have started to go backwards. It was crunch time!

Using the Simple Savings calendar I identified our most expensive habits, and was astounded to see the amount of money that could have been saved. Our grocery bill was always around $200 or more per week. This amount did not include meat or bread that we get from the butcher and bakery. The trouble was, my husband loved all the expensive name brands for items such as chocolate biscuits, lollies and savoury snacks and was convinced that the cheaper or no name products would be tasteless and boring. Week after week I would just automatically reach for these items, without even glancing at the alternatives. I knew as soon as my husband saw the packaging, the goods would remain in the pantry unopened, and he would then go and buy the brand name items anyway.

One week I kept mentioning to him that I was going to do a big clean-up of the pantry and I was finally going to utilise all those assorted Tupperware containers that I had never used. That week I substituted his expensive brand of snack foods with cheaper versions, emptied them into the assorted airtight containers and threw the plain packaging out before he could see them!

I also applied this technique to several other items; I would fill cheaper dishwashing liquid into Morning Fresh bottles, no-name hand wash into saved Palmolive dispensers - you get the picture. Our grocery bill went down from $200 to $140 per week - a saving of $240 a month!

When I finally fessed up to what I had been doing, my husband admitted that most of the snacks were just as good as the name brands, you just have to try a few out. All it took was a creative (ok, and somewhat deceitful) way to present the changes, but we have never looked back. Why would we, with a saving of $3120 a year? Plus of course, one very neat pantry!

Contributed by: Selda Olmez

Fabulous life on low income

I believe you can have a fabulous life if you use your brain and you carefully plan your money.

We both have a wonderful lifestyle (mostly due to the Vault hints!) and we live on only $910 per fortnight. Our rent is $370 per fortnight which doesn't leave much left over for luxuries, but with some creative spending we always seem to have more than enough.

I have the Internet, make frequent STD calls to family members, my daughter always wears the latest and cutest fashions, I have my hair coloured and styled regularly, my car is fully paid off (and it's only five years old). I always have an abundance of food in my cupboards and we never, ever cannot pay our bills!

We have a good life and all my friends are envious of the amount of time that I am able to spend with my daughter. I have read the entire Vault and I regularly implement the tips to have such a fortunate life.

I shop for specials regularly, I bulk buy what I can and utilise lay-by facilities, I am never afraid to negotiate or fight for a bargain or my rights, I regularly check up with companies like Telstra to see what they can do for me for being a loyal customer. I hunt around in op shops for barely worn designer clothes (which are VERY easy to find). I fill my petrol tank when it's the cheapest, I pay my rego yearly and put money away for servicing every week. I have friends and family members do favours for me like maintenance, in return I watch their children and I make nutritious healthy meals on a budget. Best of all I have the most priceless thing of all, spending quality time with my daughter!

Contributed by: Persephone

Keeping up with the Joneses

By identifying my real needs instead of succumbing to the negative 'keeping up with the Joneses' behaviour, I have saved our family $25,000.

We have a new baby arriving soon and so for the last six months I have been whining about getting a new car - and I have been looking at my friends' cars as examples; all cars worth $29,000 or more!

Our car is worth $6000 and would fit three baby seats if need be and even though it is a little on the small side it has only done 90,000km and is extremely fuel efficient.

After almost getting my husband to agree to a massive new loan, I identified the exact things that annoyed me about our car and realised that I could fix all these things without adding $25,000 to our mortgage. Instead of forking out tens of thousands we paid a total of $3500 for new car mats and seat covers; a CD stereo system, roof racks and container for more storage space when holidaying and some window tinting.

I am more than pleased with the results and even saved money by purchasing the CD system second hand (and almost brand new) from a young guy upgrading to the latest technology.

With a new baby in the family it really wasn't the right time to be putting ourselves into more debt!

Contributed by: Nicole Havelberg

Live smart and have it all

Our wonderful daughter is a saver on the grandest scale. At 29 years old and earning a modest wage, she is building her first mortgage-free home on five acres; as well as flying out to Bali for a holiday! She has had several serious health problems but is amazing in her efforts to follow her plan, thanks to the support of her equally admirable husband. Their two horses and two dogs are greatly loved and their lifestyle is totally free of unnecessary expenditure. They own their block of land, furniture and vehicles as they need them to drive to work.

To save rent while rebuilding they bought a duplex then removed junk, scrubbed, painted and renovated by finding the best way to build fences, roof a pergola and fix the faults. Meanwhile they have fenced their own block of land, installed gates, had a bore sunk, built open stables themselves with salvaged material and negotiated the big expenses of shed, driveway and site costs.

They are not without experience as she purchased her first property at 19, a unit which she and her father gutted and renovated. Her husband joined in and renovated a property, then they renovated a joint property before they purchased five acres, built a house and developed it for resale so that they could buy their current land. Recycling has included rescuing old baths for horse water troughs, finding a kitchen sink for a fish cleaning bench and rebuilding an old horse float. They planted and watered tube stock trees, had family members grow cuttings and even used the horses to mow the lawns. In fact one horse was purchased for the knacker's fee and the other was free.

No, she hasn't benefitted from a first home buyer's grant as she was too young at the time of her first unit, or from family gifts. Just planning, following her dream and sticking to the budget. It works!

Contributed by: Marg. Mansfield

Living on less

I find it hard to believe I am the same girl who, five or six years ago, spent all my income and more, was always in debt, struggling to pay my credit card each month and frittering away my future. Three years ago my partner and I left our jobs and opened our own retail business. We pay ourselves less than we were paid in our old jobs (and we both had 'normal' incomes then, not high at all) yet we are saving more. I have often asked myself how this can be, and friends are amazed to hear that we live on only one of our incomes, completely saving the other for our house deposit. I can only put it down to living frugally by planning ahead and keeping our eyes open for bargains, stocking up and being happy with what we have and valuing the simple things in life (clichéd as it sounds).

We make our lunches most days (having a small kitchen and fridge at work helps, however, I had that in my old job too) and buy our lunch for a treat, not every day as we used to. We also have saved a lot of money by stocking up on items we use when they are on special and meat specials from the supermarket which fill our second hand chest freezer. We always plan our evening meal the day before, take the meat out of the freezer and make sure we have all the ingredients. I often will design the meal with ingredients we have at home to use them up. We like a glass of wine and buy our favourites when they are on special at the supermarket. If it's a really good special we buy a case and put it away. That is another thing that has amazed me about our more frugal lifestyle. We have money building up easily in our savings account, always pay our bills on time and have the pantry, store cupboard and freezer fully stocked. It is thanks to Simple Savings and other inspirational sources like magazine articles, frugal living books (from the library, and I purchase with gift vouchers if they're a 'keeper') and staying focused on what we want (get married, have a baby and be a stay at home mother, buy a house). That girl from just a few years ago is no more!

Contributed by: Fiona Macdonald


5. Best of the Forum: Planning For the Future

There's no getting away from it, our Forum members are one very savvy bunch! Whether planning for a new baby or heading towards retirement, they have their futures well in hand and are happy to share how it's done. Check out some of these enlightening discussions!

Sacrificing now to be better off in the future

'Not your typical Gen Y' is rather peeved at an article she's read which insinuates all people need to do to afford to buy a house is stop buying their work lunch and bring it from home. Surely she's not alone in thinking it's not that easy? Our savvy members are quick to offer their voices of experience.
read more...

Helping kids out financially for their future?

Dollarmite's hubby has just revealed his plans for helping their children out when they leave school - and she's panicking. A car? Uni? House deposit? Where will it all end? - More importantly, how will they ever afford it? Here's hoping the members can help!
read more...

Ideas, please, for aged pensioners to plan future

Mary and her husband are in their senior years and trying their best to plan a secure future. There's just one problem - too much interference from everyone else! Fortunately our clever and savvy members have plenty of good tips and advice to share.
read more...

Planning my retirement... LOL

Lorax doesn't need to plan her retirement - her 11-year-old daughter has been busy doing it all for her! A humorous, yet still very thought provoking discussion!
read more...

Planning for retirement pays off

Thinking about the future can be a daunting prospect, but Bev not only thought about it, she took action and is now reaping the rewards. An interesting and helpful read.
read more...


6. Best Members' Blog: Mummy Brain vs Consumerism

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Tradies Wife with her post "Mummy brain vs consumerism. Spinning the wheels and getting nowhere in a consumer life."

"Hi There!

I need to get this off my chest so here goes.

I'm back working full time. Three days as a teacher and two days helping out my husband in his business. Both require me to do extra hours outside those days. We also have three children and a mortgage... still!

So... I'm not earning great money. Teaching pays, then the slap of child care expenses comes and chews it up. Yes, down the track, once a year I may actually get some of my money back. But it is a long time between drinks. Figures - Earnings $1300 a fortnight. Child care - kept to a minimum at the moment but we are struggling for after school care for my elder children. $350 per week, for my little one. Then I'm looking at $35 a day per child for after school care... yep, 2x children with after school costs another $350 a week. So per fortnight, ummm... hang head in shame, child care is around $1400 a fortnight. LUCKY that I haven't been able to hook up after school care, so far I've managed the children to be dropped off. The way we are operating doesn't seem sustainable.

It's called the middle class hamster wheel... work harder, work more, work more efficiently... put more effort in so that you can obtain a few spare hours. Time poor some might describe this as.

It comes with a few hidden costs too. Just letting you know. To present yourself for work, although you can turn up in that worn out t-shirt and jeans... yep... a few new pieces of clothing to replace those that have worn out during the mummy days. Some make-up. And a whole lot of, what on earth is for dinner? Do we need to shop again? Pre-packaged food in lunch boxes (well my oven isn't working at the moment, and I don't have time to fix it). As well as buying students' rewards and classroom supplies, oh yeah, 21st century public education.

The other costs of this lifestyle are harder to access. While the kids are learning more independence, I am missing their time and their laughter. They aren't getting to their homework, and reading readers at night is pretty hard when I have four week cycles of report writing to contend with. I can't get to my children's sports practice and I've had to cut out any swimming lessons that they can be involved in. I simply just can't get there.

We are spending more and more in our food budget. It creeps up. Stealthily. Along with everything else no doubt.

I NEED off this hamster wheel for long enough to plan and really assess if it is for me. I can't simply be working for a tax return to put some of my child care money back into my pocket.

While I LOVE teaching it gives me a sense of self-worth and I believe in making a difference to my students and doing the best for them, it's difficult in more ways than one.

More than ever, I need Simple Savings. I've renewed my membership today, hoping that it will lead to a positive direction to take what options we do have, make the most of them and feel like we are working our butts off for something."

Good luck Tradies Wife and thank you for sharing!

You can read more of our members' blogs here.


7. Best of SS Facebook: Meat Needn't Be Off Limits!

Love Facebook or hate it, the Simple Savers Facebook group is a great way to learn even more tips and enjoy reading other members' successes. One of our favourite posts this month comes from Yvonne, who shares some valuable insights to shopping for and cooking meat on a budget, including how she turns $50 worth of meat into 55 meals!

"Meat is expensive. I read many posts about bargains to be had buying marked down meat. I never comment as it does not apply to my situation. Today I want to share my story and show a different way of looking at it. I understand that many people are on very limited incomes and/or feeding large families.

I buy my meat at a local butcher in the small town where we live. Today I bought:

  • 4 free-range chicken breast fillets @ $17.99/kg
  • 1.5kg premium mince @ $13.99/kg
  • 6 rashers of free-range bacon @ $24.99/kg

The total cost was $50. I have calculated that this will make 44 serves (plus 11 x lunch serves using leftovers). This is a total of 55 serves which works out at $0.91c/serve for the meat component of the meals. This is what I will make:

  • Sweet and sour chicken (2 serves)
  • Green chicken curry (2 serves)
  • Chicken tacos (2 serves)
  • Tumeric chicken (2 serves)
  • Sweet and sour meatballs (2 serves) plus 1 lunch
  • Hamburgers (2 serves)
  • Shepherd's pie (2 serves) plus 2 lunches
  • Chilli con carne (8 serves) plus 2 lunches
  • Lasagne (6 serves)
  • Cauliflower and bacon soup (10 serves) plus 2 lunches
  • Bacon and broccoli risotto (2 serves)
  • Fried rice (2 serves)
  • Bacon, broccoli and mushroom quiche (2 serves) plus 4 lunches

The shepherd's pie, lasagne and chilli con carne are all bulked out with red lentils. The meals will be interspersed with some fish and vegetarian meals.

I am not suggesting that you abandon buying marked down meat if you can get a good deal, however, make sure that it is food that you will be able to use wisely to feed your family. Also, think about adding lentils and/or extra vegetables to some mince dishes to stretch them further as well as some vegetarian meals which can be very cheap and filling.

Just because an item is expensive per kilo, it does not need to be off-limits. Think about how much you use and how many meals it will yield."

Fantastic stuff, Yvonne, thank you for sharing! Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


8. Savings Story: Living the Good Life on a Budget

Living in a remote regional area with only a small supermarket and butcher can be challenging enough without the added challenge of being a one income family on a variable income due to hubby's shift work.

To make every dollar count we are careful with how and where we spend our money. We try to shop locally when we can to save money, petrol and time. We carry cash with us whenever we can, and leave our cards at home to avoid over spending. Placing a dollar value on our travel time and petrol costs to our nearest regional centre (115km away, 230km return) makes us plan ahead for big shopping purchases, generally every two to three months, and challenges us to substitute ingredients and plan carefully, thus avoiding expensive impulse buys.

We buy quality, nutritious food and look for ways to stretch our dollars. I cook all meals from scratch, and try to make each meal stretch. If I roast a chook, leftovers become chicken curry, chicken stir-fry or chicken a la king. Brown rice to accompany makes the meals more filling and nutritious. I make chicken soup using the carcass, juices from the roast pan, salt, two stock cubes, 1/2 cup brown rice and leftover vegies from the crisper. They are cooked on low in the slow cooker for 6-8 hours before removing chicken meat from bones and portioning soup into containers for the freezer for lunches or emergency dinner. Leftover lamb or beef roast becomes stir-fry, curry or shepherd's pie. Lamb bones go into the freezer to make lamb and vegetable soup at a later date. I try to cook extra meals to freeze each week and freeze all leftovers to reduce food wastage. I shop with a list and stick firmly to that list. We generally only buy UHT milk and powdered milk, we drink plain filtered tap water, plain mineral or soda water and home-made cordial. Hubby occasionally drinks low alcohol beer which we try to buy on special.

For cleaning, I use vinegar, bicarb soda, cloudy ammonia, dish detergent, borax, gumption and micro fibre cloths. I make my own marmalade, cordial, lemon butter, jam, spreadable butter, salad dressings, mayonnaise, gravy, white sauce, custard, gluten-free cakes, biscuits, gluten-free bread, desserts and fire starters. I challenge myself to only buy the advertised supermarket catalogue specials I need each fortnight, and to plan my meals around these items whenever possible. Hubby only takes home-made lunches or dinners to work. As we are paid fortnightly, we shop fortnightly, but lately I have been challenging myself to shop monthly at a bigger supermarket 40km away, to get more value and variety as I am both gluten and lactose intolerant.

We walk wherever we can (free exercise and the dog gets a walk too), borrow all our books, DVDs and magazines from the local library and read daily news online. I try to buy chemist items such as sensitive toothpaste, dental floss, psyllium fibre, Panadol, aspirin, Mintec and flea treatment for our dog online from Discount Chemist or eBay after careful price comparison.

Recently we have started a small vegie garden to supplement fresh vegetables; growing silverbeet, bok choy and parsley for salads and stir-fries. I plan to freeze any excess. Many of the plants in our garden have come from cuttings my husband has cleverly propagated, saving lots of money and many neighbours have commented on our garden. We have been careful to grow plants such as succulents, rosemary, lavender and geraniums, which thrive in our harsh, dry climate. All are easy to replant into pots and hanging baskets or to swap with neighbours.

It takes practice and dedication to live on a budget, but by being careful we can make our dollars stretch, helping our disabled son with his living costs, while continuing to pay off our modest mortgage and live the good life in a small country town.


9. Goodbye For Now

We hope you have found this month's newsletter helpful. Don't forget to enter our competition with your favourite brainwaves and forehead slaps! One competition which never changes is our 'Hint of the Week' competition. Simply send in your favourite money saving tip (you can enter as many times as you like) and you could win a 12-month membership to the Vault. We really appreciate each and every tip we receive.

That's all for now, have a fantastic month!

All the best,
Jackie

June 2018 - Simple Savings Newsletter

Simple Savings Newsletter - June 2018

  1. Ultimate Gift Planner
  2. Our Screens Off Month
  3. Getting Unstuck on Gift Ideas
  4. Calendar Challenge Reminder: Gift Planning
  5. Savings Brilliance: Ideas are Free
  6. Hint of the Week Competition: Gift Planning
  7. New Competition: Warming up for Winter
  8. May Competition Winners!

Hi,

We're coming into the halfway mark for 2018 and here is your June Simple Savings Newsletter packed with hints, tips and inspiration.

This month has been really busy. Our new site is almost ready to go. The mammoth task of re-building Simple Savings from the inside out is so close to completion, it is tormenting me. I'm like a little kid harassing their parent, "How much longer?" and "Are we there yet?". The waiting is killing me.

Hopefully, a couple of weeks from now we will have something to show you.

In the meantime, I'm going to help you get ready for Christmas. Yes, Christmas :-)

Enjoy!
Fiona


1. Ultimate Gift Planner

'Twas the night before Christmas and all through the house,
Mother was swearing and cursing her spouse.
The children were hung from the chimney with care,
As Mother went mental with Christmas despair.

Christmas is supposed to be a happy and relaxed time, but there is so much to do in December that some years I spend Christmas Eve huddled in my room wrapping presents till 1am. Well, not this year. This year I have a plan. This year I am going to be super organised and it starts with a printer and a cup of tea. Would you like to join me?

Before that cup of tea, I'm going to explain to you what I am NOT going to do this year. This year I am not going to buy any Christmas presents in December. Because December is the worst time of year to go shopping for anything. The shops are packed, the queues are huge, everything takes twice as long, the car-parks are torture and the shelves in Kmart are close to empty.

Instead, I made myself the Ultimate Gift Planner. Would you like to have a look at it?

It is free to download until Wednesday, June the 13th. Then it will be a Vault members only treat.

The Ultimate Gift Planner works by showing you the who, when and what of your year ahead. First, you figure out all the people you give gifts to in a year. From this, you can estimate how many gifts you wish to give. Then the fun part; thinking of some great gift ideas. By taking a photo of your completed planner with your phone, any time you are shopping, you will have everything you need to get the perfect gift at the perfect price.

No more Christmas rushes, no more getting caught unprepared, no more Christmas queues. Because you will have everything under control.

Our Ultimate Gift Planner is free for you to download until Wednesday, June the 13th. After this it will be a members only printable.


2. Our Screens Off Month

I love Screens Off Month!! We had the best month!! Homework was completed quickly, the bedrooms were clean (mostly), wardrobes were sorted, weeding happened, presents were made, Tristan baked cookies, fudge and even made his friend a chocolate gun.

Tristan's chocolate gun looked so good, I took a photo.

If you would like to make one for a gift, the box is an old cutlery canteen we found at the op shop. We bought the chocolate gun mould on Etsy. Tristan gave the gift to his 12 year old mate who ABSOLUTELY LOVED IT!


3. Getting Unstuck on Gift Ideas

We've all heard the saying, 'If you fail to plan, you plan to fail.' Planning ahead is one of the pillars of strength for Simple Savers. If we know what time and money demands are heading our way, we can plan to meet them without hassle. We can even plan for unexpected things by making sure we factor in a bit of wiggle room.

Birthdays, Anniversaries, Baby Showers, Valentines, Christmas are probably going to roll around this year much like they did last time round. Talk Like a Pirate Day, International Sardine Day, Harmony Day, Book Week, International Women's Day, Winter Solstice will all roll our way too. (By the way, 14 June is International Bath Day.)

You're not alone in this. Thousands of members have reached out for ideas on what to give in the forum. There are many helpful threads tailored to specific people, occasions, and budgets. For example, in the forum, member *~.Liz.~* needed ideas for end of year $10 gifts for teachers. Suggestions included sharing a family recipe, giving home-grown dried herbs & spices, giving a green gift like a pot plant or seed packet, and gathering a gift hamper for all staff to share. Another idea was to write a letter telling an exceptional teacher how grateful you are for their extraordinary teaching. Jump into a forum thread for more, or to share your own present know-how.

Some of the forum discussion about gift ideas for teachers are here:

Teacher Presents?

Ideas needed for teacher Xmas gifts

School teacher gifts

The forum is part of our paid members' area. You can get a membership here.


4. Calendar Challenge Reminder: Gift Planning

Imagine if you could give yourself any gift at all. Any beautiful present, just for you. Would it be a yacht? Cartier diamonds? A stable of thoroughbreds?

Of course not.

Simple Savers know the biggest gift you can give yourself is free-time. This month, by planning all the presents you want to give to people for the next 12 months, you will be giving to yourself too. You will be gifting yourself time by not having to dash to the shops for last minute purchases. You will be gifting yourself tranquillity by knowing, in advance, what, when, who and how. And, you will be gifting yourself cash savings that can really add up. No wrapping required!

There are three levels of challenge. Choose one that you think you can do and have fun by experimenting with gift planning.

  • Beginner level - Make a list of all the people you need to get gifts for over the next 12 months.
  • Moderate level - Make a list of people and choose gifts.
  • Hard core level - Arrange and wrap all gifts for the next 12 months.

Drop us a note! Write in with your plans, discoveries and breakthroughs! Sharing our innovations makes us all stronger savers.


5. Savings Brilliance: Ideas are Free

Sometimes the hardest part of gift giving is thinking up what present to give! We've given you a few starters here with these brilliant member ideas from the Vault.

Give the gift of history for under $5.00

Stuck for a unique gift? Try digging into history at the library!

I was looking for an affordable yet special gift for my grandparents' 60th wedding anniversary. I went to the State Library and used the microfiche to look up the newspaper containing their wedding announcement from all those years ago.

For just $2.00 I printed pages of the newspaper, including the front page. I also printed the top 20 songs, movies and major events of the year, all sourced from the web. I arranged the pages in a display folder. My gift was a great talking point at the anniversary party and it cost less than $5.00.

Contributed by: Annette Comiskey

Grandma's calendar gift that gives year round

For the past few years I have been giving my married children a large wall calendar for Christmas. But it is no ordinary calendar!

First of all, I find an organiser-type calendar with plenty of space on each day to fit lots of information. The ones with half of the space taken up with a picture, or where the date almost fills the whole square are not suitable.

I fill in each calendar with all the important family dates such as birthdays, wedding anniversaries, family holidays, national and school holidays, community events, All Blacks games and so on. My sister (a great doodle artist) makes me a set of personalised labels for all the special occasions. She does this each year as her present to me. The family loves to see their special artwork on their birthday space. So the calendar is a work of art to start with and a great family organising tool.

Then I place coloured dots on spaces where they will receive a gift and what it will be. I have a theme for the year and everyone gets the same gift. Last year everyone got movie tickets for their birthday.

My husband and I also plan a family outing. We pay entry fees and accommodation and the children provide their own spending money. They all race to hunt through the calendar to find out when, where and what it will be. I also add in babysitting days, a Grandchildren's Day each holidays, mother/son and mother/daughter outings, a spring-clean day, the odd grocery voucher and a few other things.

The calendar keeps on giving throughout the year. I can budget for a whole year at a time and the expense is spread throughout the year.

Contributed by: Lynette Cassidy

It's the thought that counts not the $ spent

When purchasing gifts (for Christmas in particular) concentrate on the gift rather than the 'amount' spent. Too often I hear, 'Oh I spent $25 on my mum and I have to spend the same on my mother-in-law'. If you find the 'perfect gift' for your mum, for example, and it cost $5.00 and the next gift for someone else costs $15, don't worry about it. It is the thought that goes into the gift that counts. One Christmas I received two bags of soil from my daughter's friend's family farm. Better than potting mix, and a lovely gift for me to make up some pots of strawberries. It cost her nothing in dollars but it was a gift full of thought.

Contributed by: Anne Hockings

Gift tags from pretty tissue boxes

This tip is a great way to make good use of something pretty instead of throwing it away. Rather than recycling or burning old tissue boxes with decorative patterns, simply cut out a gift tag shape, punch a hole in one corner, thread with recycled twine or ribbon and you have a pretty gift tag to attach to your next home-made gift. It's decorative on one side and blank on the reverse for your message. Simple, effective and free!

Contributed by: Susan A

Handmade gifts for under $2.00

This tip is from my Mum!

We love Christmas and everyone loves giving and receiving presents. When my mum told me that she had to buy a gift for each of the eight women in her craft group I nearly died! I couldn't understand why they didn't each buy one gift and each receive one random gift.

But was I surprised: they have rules. The gift must be kept to $1.00 and under no circumstances is it to exceed $2.00. You would not believe some of the beautiful gifts that my mother received - handmade decorations for the tree and house that would have cost $20 or more if bought at a shop and an inexpensive hand towel trimmed with a strip of delicate, intricate quilting that used up the creator's scraps.

And there was more. My mum was lucky enough to stumble onto a Royal Doulton sale where she picked up eight tiny dishes, all different and delightful for $1.00 each. She made shortbread biscuits in star shapes and tied them together in pairs like buttons. Wrapped in Cellophane, they made another fabulous gift.

It proved to me that gift giving is not about the cost of the gift, but how hard you make the money work that you have worked for. In years gone by I used to do my Christmas shopping for family and friends on a budget of between $2.00 and $5.00 a person, and I never left anyone out and everyone appreciated their gifts because a lot of thought went into them. I think those gifts meant more than an expensive item bought on Christmas Eve as an afterthought.

Contributed by: Michelle Quinsee

There are 1233 hints in the Vault to help you buy cheap, affordable and fantastic presents for your friends. If you are a Vault member, login and have a read through them. If not, get a Vault membership. It is a tiny $21 per year.


6. Hint of the Week Competition: Gift Planning

What gets you motivated to write out your present plan for the year? How do you plan? How do you fulfil your plan? What great things have changed in your life since planning your gifts and presents for the year? Please send your best hints in to our Hint of the Week competition.

Giving presents is an important way to express our thanks and care for those around us. Write in and share how gift planning has given more value to the gifts you give. By sharing our know-how with each other, we all become better Savers.


7. New Competition: Warming up for Winter

As we move into the colder months, one of the most costly day to day expenses can be heating our home. This month we have a new competition for your most savvy winter warming innovations. How do you keep your home warm without a rocketing electric or gas bill? What are your best tips for staying cosy and snug? What is your most proficient know-how for keeping Jack Frost at bay? Your stories really do warm my heart. Please send them to me at competitions@simplesavings.com.au

The winning entry will be judged the most entertaining and informative story. We are giving away a $100 main prize and two $50 prizes for runners up.

To enter, send in your story by 20 June. Email your entries to: competitions@simplesavings.com.au


8. May Competition Winners!

Thanks to everyone who sent in their inventive and useful tips about getting and staying off the screens. There were good entries into the Screen Tantrum competition too. Last month's competition winner, Mary Galea, used her rose-coloured glasses to get in touch with her no-screen habits from the past. Member Nicky Allouche found an app to support her family's need for change. And Moni C. used her screen tantrum to find inspiration in the frustration by inventing iPad Library.

Twenty years ago

Winner Screen Tantrum: Mary Galea

I had an 'Enough is enough' moment when the ball tampering issue was on every single media outlet in Australia every single day. When the moment hit me, it was a bolt from the blue, a strike of lightning, a flash of enlightenment.

Twenty years ago I didn't even know how to type. I wasn't glued to every news outlet waiting to hear more. Twenty years ago I was reading books. Going to the library. Watching television shows. There was sport too. But I was playing sport. Having fun with a club and being out in the fresh air on weekends and at training. I was sewing. Making clothes for myself and the kids. I was writing letters, on paper! And getting lots of pretty envelopes with gorgeous stamps from all round the world. I had penfriends, about 15, and that's now dwindled to 3.

Then screens happened. Years ago we had one TV in the house, for all the family. Then there was a TV in the corner of the bedroom when I was confined to bed for 3 months. Only a little one, but it was a second one. Then we bought a family computer. The kids started leaving home. And we upgraded the bedroom TV. And laptop computers appeared. An iPad, a Kindle, and two mobile phones too.

I needed to say enough is enough. So I did. I switched off the TVs. I switched off my iPad. I switched off my laptop. I deactivated my Facebook account. I read real books before bed. I've been going to the library again. It's fun! And I'm sleeping better.

Needed change supported by Our Pact

Winner Screen Tantrum: Nicky Allouche

I was shocked! My family spends so much time on screens. I realised I needed to do something to change our ways. I discovered the app, Our Pact. It allows parents to set times when linked devices can be used. Outside set times all apps disappear from the screen of the device. At an approved screen time, the apps reappear. With a flick of a button on my phone, I can turn all apps on or off from a particular device outside of the set time schedule. This works for us, as my kids can still have their phones to use them as a phone, but don't have all the other distractions that come with devices these days.

iPad Library

Winner Screen Tantrum: Moni C

You know those moments when you've asked your kids for the fifth time to do their music practice, pick up their socks or feed the cat? And they say nothing, nada, because they're sucked into the Land of Screens? You know what I mean, those days where you've been at work, picked up one kid from karate, helped another with high school maths (was maths always this hard??) and now you're cooking dinner while organising something on the phone for the Saturday soccer game?

When it gets like this, I crack! The first time it happened out of my mouth came, 'Right! That's it! iPad Library!' Of course no one paid any attention. They stayed forehead deep in YouTube, Minecraft, and something with cute cats who have to be fed a lot.

From that tantrum we invented iPad Library. It's just like a regular book library, but with iPads. I take the machines and put them, spine out, on a bookshelf. After they've made their contributions to keeping the house running smooth, they can check out an iPad for a limited amount of time. Who knows, maybe one day they'll pull a book off the shelf by mistake!


Till We Meet Again...

That's all I have for you this month. Good luck with the challenges. See you in July.

All the best,
Fiona

June 2021 - Simple Savings Newsletter

Newsletter for June 2021

Fabulously Frugal June - Winter Wellness


Hi,

How are you going? I hope you have been having a great June. This month's calendar theme is Winter Wellness and this month's newsletter is packed with tricks and tips to keep you healthy through the cold months. Starting with Sandra's tips for a happy and safe winter, then onto some great recipes and our competition winners.

All the best,

Fiona


Sandra's tips for a happy, frugal, safe winter

Sandra has put together a collection of her favourite tips she uses to stay healthy during this time of year. Such as, keeping the germs away, wearing warm clothes, warming her house, finding indoor activities, eating well and caring for her skin.

Keeping the germs away

Protecting yourself and others from germs:

  • wash your hands and use sanitiser
  • wear a mask
  • if you feel ill stay at home
  • cover your face if you need to sneeze or cough.

Warm clothes

Getting cold makes us vulnerable to flus. So stay warm by:

  • Wearing layers. Such as, thermals, singlets, tights, scarves, jackets, hats and gloves
  • Wear a good jacket and boots.

If you are needing more warm clothes. A great place to look is the op shop. There's often plenty of brand new items or barely worn things at good prices and most op shops will give you an extra discount if asked.

Warm Home

There are simple things we can do to keep our house warm without sending your powerbills through the roof. Such as:

  • sealing up draughts
  • covering windows
  • only heating rooms you are using
  • keeping doors and windows closed
  • hunting for free firewood
  • using extra blankets
  • cooking biscuits and tasty treats in the oven.

Inside activities

Stay healthy by finding ways to entertain yourself inside when going outside is likely to lead to illness. Such as:

  • snuggling on the lounge with a heat pack, blanket and a good movie
  • start a knitting or crocheting project
  • play games
  • work on a jigsaw
  • make next year's Christmas gifts
  • catch up on your reading
  • listening to podcats
  • list writing and vision board checking
  • debt busting, chart checking or budgeting.

Sandra's favourite indoor activity is sitting by the fire drinking hot chocolate and eating Tim Tams.

Eating well

Eating nourishing food helps strengthen your body. Such as:

  • consuming plenty of vitamin C by eating citrus fruits like oranges, mandarins and lemons
  • hearty soups and bone broths
  • drinking lots of water
  • making hot lemon, honey and cinnamon tea.

A delicious and affordable way to add spice to your drink is to soak a cinnamon stick in your tea while it brews. When done, take out the cinnamon and put it into the fridge to re-use next time.

Feed your skin

Germs and viruses can get through damaged skin. Stop the cracks by:

  • drinking lots of water
  • using lip balm
  • use plenty of moisturiser.

From the Vault

These are some of our favourite Vault tips for this time of year.

Homemade disinfectant spray combats winter ills

Keep colds and flu at bay with this inexpensive disinfectant room spray. In our efforts to stay well, we tend to reach for expensive store-bought sprays, filled with goodness knows what, but there's no need. You can make your own natural version using essential oils. Cheaper to make and no chemical nasties!

Ingredients:

  • 15 drops lavender oil
  • 8 drops orange or lemon oil
  • 2 drops eucalyptus oil
  • 1/4 cup water

Combine all in a spray bottle; shake well before each use. Mixtures can be sprayed into the air.

Contributed by: Kimmie

Becky's "kill anything" chicken soup

Because my mum has an auto-immune disease, she is prone to colds, flu and pneumonia and takes an average of 12-18 tablets a day. As I don't want Mum to get sick or have to take more tablets, I needed to think up a way of boosting her immune system. So I started to make ordinary chicken soup, but it wasn't potent enough. That's when I came up with this recipe. I think that it tastes delicious and has plenty of flavour.

  • 8-9 chicken lovely legs, skinless
  • 8-10 chopped cloves of garlic
  • 1 chopped onion
  • 2-3 small red chillies (Remove the seeds if you don't like it too hot as they're the hottest part, or just use one chilli.)
  • 2 teaspoons grated ginger
  • Oil
  • 2 litres Continental chicken stock
  • 2 finely chopped carrots
  • 1-2 handfuls corn
  • 1 cup macaroni pasta
  • 2-3 handfuls baby spinach

Heat the oil in a stock pot and brown the chicken, garlic, onion, chilli and ginger.

Add the chicken stock, carrots and corn.

Bring to the boil, and if needed add water. Simmer for 15-30 minutes. Take out the chicken, pull the meat off the bone, break meat into small pieces and put back in the pot. Add macaroni and simmer for 15-20 minutes or until pasta is cooked. Add baby spinach, taste, add salt and pepper if needed, then serve.

Since I've started to make this recipe, my mother has had fewer colds. When she has been sick it has not been for as long and has meant fewer hospital visits - not to mention fewer doctor's visits. Between the savings on medical bills, doctor's bills and hospital visits, I cannot begin to imagine what our savings have been but I don't doubt that it's been in the thousands of dollars.

Contributed by: Becky-lee Taylor

Competition Winners

Last month we held a competition for the five best contributors to the Forum and Facebook group. Our x 5 Competition Winners from May, have each won $20. The winners are:

Claire M

For her ideas to assist Fiona in using up the odd things from her fridge and pantry AND for doing an outstanding decluttering job in our Chuck Out Frenzy Calendar Challenge. Claire truly is a wonderful and amazing person.

Aisha A

For the great ideas sent in to help Fiona with her odd food.

'These Banana chips are meant to be eaten as they are like ordinary banana chips. They sound like they might be spicy.

Buckwheat can be ground and used as a flour for pancakes

I add a tablespoon of Chia seeds to my yogurt the night before and then have it for morning tea. I buy large tubs of yogurt and spoon into a container for individual serves to be eaten at work.

Chia seeds can also be added to oats soaked overnight like a Bircher muesli.

Marinated figs - what are they marinated in? Can they be used as part of a cheese board?

Fish crackers to be eaten like prawn crackers.

Kimchi as part of a poke bowl with a Korean twist or with cheese in a quesadilla or toasted cheese sandwich

Lime pickle as a condiment with poppadoms

Mung beans are used like you would red lentils in dal but soak them first.

Thai crackers eat as they are.'

Majella

For her lovely ideas for using up unusual ingredients.

'Chia seeds are lovely mixed with any type of milk (coconut, almond etc) with the grated rind of a lemon and frozen raspberries.

Mix and leave in the fridge overnight (or longer)

Google chia puddings for more lovely ideas.'

Wendy C

Also had some great suggestions.

'Seasoned Banana Chips: They are chips. Just like potato chips, but made of thinly sliced bananas and fried. Eat them like potato chips. Don't make them into flour. You'll be wasting already good snacks. They are usually savoury, but can be a little bit sweet too depending on the recipe.

Fish Crackers: Well, you got the hardest type of fish crackers. The taste is pretty mild. The way we eat them is just like that as snacks, just like prawn crackers. But Indonesians love chili sauce a lot, so we usually dip them into chili sauce/sambal and eat them.

Kimchi: They're sides when eating a meal. You might be put off by the smell the first time trying it. They taste sour and spicy, refreshing. You can either eat it to cleanse your palate before having a different dish, or eat it with rice. But you eat it when you have your meal. Either rice or noodles, or the famous korean bbq.

Thai Crispy Rolls: They are snacks. Crispy, thin and sweet.'

Karina R

For the best post in our SS Facebook Group.

Best of the forum

Two lovely threads for this time of year are:

Soup, Soup, Glorious Soup

This thread contains delicious tried and tested, true favourites. Perhaps you will find some great ideas there!

/fora/529006

Chuck it out Frenzy

May's decluttering Challenge went really well and members are still clearing and cleaning.

/fora/4379364

Sandra's Recipe Corner

Sandra has shared two of her very tasty soup recipes with us.

Minestrone Soup

This tasty Mediterranean soup is full of flavour and has enough nutritious ingredients to be a whole and hardy meal. Serves at least 6

Ingredients

  • 2 Bay Leaves
  • 1 teaspoon of dried Rosemary
  • 1 teaspoon of dried Oregano
  • 1 teaspoon of freshly ground black pepper
  • Some freshly chopped parsley
  • 3 rashers of chopped Bacon (OR some chunks of ham if you have some)
  • 1 x 140g can of tomatoes
  • 2 tablespoons of tomato paste
  • ½ cup of pesto or tomato based pasta sauce
  • 1 x 400g tin of kidney beans, or similar, rinsed and drained
  • 2 finely chopped onions
  • 2 cloves of crushed garlic
  • ¼ pumpkin peeled and chopped into cubes
  • 2 carrots, peeled and diced
  • 1 potato, peeled and diced
  • 4 cups of water
  • 3 cups of stock (I add 2 teaspoons of Vegeta stock powder to 2 cups of water)
  • 250g macaroni pasta
  • 60g grated cheese

Method

Put the bay leaves, rosemary, oregano, ground black pepper, parsley, bacon, tomatoes, tomato paste, ½ jar of pesto or tomato pasta sauce, kidney beans, onions, garlic, pumpkin, carrots, potato, water and stock into a slow cooker.

Turn the slow cooker on high and put the lid on, and cook for 3 hours and 30 minutes.

(Or you can cook Minestrone in a large saucepan for an hour)

After 3 hours and 30 minutes add in 250 grams of macaroni to the pot and continue to cook for 30 minutes or until the pasta is cooked. If you need to add a little more water, as the pasta cooks and thickens.

Check your seasoning and add salt and pepper if you need to.

Ladle into soup bowls and sprinkle with grated cheese.

Serve with Grissini sticks for some crunch, or with the usual fresh bread or rolls.

To reheat Minestrone you may need to add a little more water/or stock if you like, as it will thicken on standing. Don't forget that soup often tastes better the next day as the flavours have time to really develop.

Cauliflower and Leek soup

This would be a great use of a bargain cauliflower or cheap broccoli.

Ingredients

  • 1 leek trimmed and sliced - oil to saute it in
  • 3 generous cups of cauliflower florets (or broccoli)
  • 2 ½ cups of vegetable stock
  • ¾ cup of cream
  • ¾ cup of grated cheese

Saute the sliced leek in a large saucepan until tender.

Add the cauliflower (or broccoli) and stock to the saucepan.

Bring to the boil and simmer for 10 minutes until tender.

Using a stick blender, carefully process the soup in the saucepan, until it is smooth.

Add the cream and ½ cup of cheese to the soup in the saucepan and stir.

Add a little salt or pepper to taste.

Reheat the soup gently, without boiling it.

Serve in bowls with snipped chives for a bit of colour if you have some.

Note - For a lower fat version use milk instead of cream.

Lactose free milk also works well.

March 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - March 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: I Will Survive!
  2. The $21 Challenge Is a Rip Off!
  3. This Month's Competition: Before and After
  4. Best of the Vault: Helping Yourself
  5. Best of the Forum: Challenge Central
  6. Sophie Gray: Stuff Happens
  7. Penny's Blog: A Changed Man
  8. Homeopathy Corner: Preparing for Radiation
  9. From Last Month: Keeping My Chin Up
  10. This Month's Help Request: One Pan Dishes
  11. Savings Story: Debts Paid, $1000 Saved!

Hello,

How are you doing? This month we have discovered that we definitely gave our youngest daughter the right name. Elora rhymes with 'explorer', and that's just what she is! We have no choice but to sit back, watch and laugh as she charges around the house, sticking her nose into everything and getting stuck under furniture. As she eagerly opens drawers and ferrets through cupboards, we encourage her along by singing 'Elora the Explorer'. All she needs is a backpack and a map!

This month is $21 Challenge Month and we want you to follow Elora's lead and do some exploring in your own kitchens. You'll be amazed at what you'll find, just like these members!

"I did a $21 Challenge and didn't even realise it! I renewed my membership to Simple Savings at the end of February, after many months' absence and began reading through the Vault every night. The wonderful hints, old and new, encouraged me to cook more, bake more and use the things in my pantry before handing over my hard-earned cash to buy more food.

"I love the idea of a $21 Challenge, but my family has many food sensitivities and requires special diets, so I assumed I would never be able to stick to a 'mere' $21 in one week. Since I track every cent of money that comes into or out of my hands, I had a startling and dramatic realisation. After just ONE week of reading the Vault, my food expenses for the three of us were just $17.32! The week before I renewed my membership, my weekly food expenditure was $183.85! My membership has more than paid for itself already, and I was hardly even trying!" (Teresa Randall)

"I joined your website yesterday after purchasing and reading the $21 Challenge book from cover to cover. I have just completed my stocktake of the fridge, freezer and pantry. The first two were simple enough and enabled me to give them both a good clean out. The pantry, however, was a mammoth task to say the least! My daughters were writing the stuff down as I cleaned and organised the shelves. To our astonishment and embarrassment we had an overwhelming amount of food in there that quite possibly could feed our family of four several times over. It made us realise we were just shopping for shopping's sake and out of habit. This has been such a major eye opener that I wanted to share my experience with you and to thank you for your book. If I didn't buy it and read it I would have most certainly gone out and bought more groceries 'just because' and spent up to $300 per week without batting an eyelid. I am astounded just how powerful this exercise has been, so thanks again for giving me the tools to stand back and take stock!"

(Kristina Perry, pictured with her three daughters.)

"I borrowed the $21 Challenge book from the library. We have just moved house and while we were in accommodation I found I did exactly what you said - bought things blindly that we already had and didn't know! So, no sooner had we unpacked the pantry, than we took everything back out, and repacked it while doing our stocktake. So many things were doubled up, out of date or USI's (Unidentifiable Smelling Ingredients - soon to become chook food when they arrive next week!). I have now labelled all the containers, along with their 'use by' dates so I know where I'm at with my massive inventory. The way things are at the moment, I think we could probably do a $21 Challenge for a couple of months! Thank you for opening my eyes to myself and my bad habits - my husband is so happy we will be spending less cash!" (Kylie Bonnor)

"I received the $21 Challenge book one week ago and was pretty skeptical. I took notes on what was in the pantry, fridge and freezer and was shocked how much 'stuff' I had in all three. I didn't spend any money for four days and only then to buy potatoes and bread for the other half, as he's not keen on pasta or rice. On the sixth day we had $13 left - enough to be able to splurge out on a few goodies and still stay within our $21 limit! I am now planning for one week a month to be our $21 Challenge week! Thanks for such a great book." (Val Reeves)

"I joined Simple Savings a few months ago. I wasn't in debt myself, but I wanted to see how others dealt with it. What has really delighted me and has prompted me to write, is that in the process of dealing with money issues, so many subscribers have discovered a simpler and happier life that doesn't depend on spending large amounts of money.

"Families are spending more time together, friends have been rediscovered and children and parents have found that there are other more exciting and interesting ways to use their time other than in front of a screen, whatever its size.

"In the light of increasing problems of family stress and breakdown, as well as the issue of climate change, the ideas generated through this website are truly life changing.

"Congratulations and well done. This is most definitely a perfect example of 'the whole being greater than the sum of the parts.' Keep up the good work!" (Lyn Hamilton)

All the best,

Fiona Lippey

P.S. WARNING! Fantastic new site improvements ahead!

We have some major upgrading happening in the Vault over the next day or two. It is possible that you may experience a few hiccups on the site while we get all the new functions live, but we promise it's going to be SO worth it! We have been waiting for the new improved Vault for a long time and are really excited. Keep an eye out for some fantastic new changes. You're going to love it!


1. Sad Sally, Happy Hanna: I Will Survive!

Sally strolled round the supermarket, carefully checking prices and totting them up on her calculator. 'Grand total - $18.90. Yes! I've done it!' she smiled to herself as she headed for the checkout. Thank goodness for the $21 Challenge! She could use her savings to pay off her credit card from last month. Pete, bless him, hadn't said a word about her spending spree. He didn't have to; she had been berating herself enough ever since.

Still, this month she was determined to make up for it. The $21 Challenge would soon get things back on track. She was in control! She was a super saver! She was standing in the supermarket queue with an idiotic grin on her face. 'Hmph! Wish I could find something to be as happy as you about!' remarked the woman in front of her. 'I've just done my whole week's shopping for $18.90!' Sally told her proudly.

'That's a week's worth of food?' the woman questioned, sneering at Sally's basket. 'You must eat like a sparrow!' 'Not at all!' Sally smiled sweetly back. 'This really is all we need to keep the four of us well fed for the week. I won't have to buy another thing!' The woman looked at Sally as if she had gone mad. 'Honestly,' she rolled her eyes at the cashier. 'The lengths some people go to just to stay thin!'


2. The $21 Challenge Is a Rip Off!

It would be lovely if the lady Sally encountered in the supermarket was a one-off. But you would be amazed at how many naysayers there are. The $21 Challenge can't be done, it's impossible, it's too good to be true, Simple Savings are just rip-off merchants, you name it; we've heard it.

But the $21 Challenge is no scam. It's fantastic! It's fun. April is $21 Challenge Month. So join us in proving the sceptics wrong and saving truckloads of money in just one week!

You may be wondering 'why is the Challenge so good?' Put simply, it changes the way you see food. Or, as one lady stood up and said in the middle of Jackie's library talk the other day, "Your book changed my life! It showed me all the mistakes I was making with food."

You see, when you do a $21 Challenge you won't just save yourself as much as $300 in a week. You will learn priceless new skills. You will learn how valuable you are. You will learn just how important cooking is and why you are so needed.

Let's face it - you have to cook every day. While you can't change this, you CAN change the way you feel about cooking. Instead of being the usual daily chore, the Challenge turns cooking into a game. It becomes a fun competition where you are the winner; rather than a ball and chain around your neck.

Most of all, the $21 Challenge book gives you the tools to become a legend in your own kitchen. Once your family experiences the awesome job you do of feeding them and have applauded your culinary skills, why would you ever want to go back to throwing money away on takeaways or cooking out of a packet?

The only way to learn how effective and enjoyable the Challenge truly is, is to give it a go. So this month, take the plunge! Take on the $21 Challenge in your own household. If you need any further encouragement, see this newsletter for details of our brand new 'before and after' competition. If you have already mastered the $21 Challenge and Challenge weeks are easy peasy for you, we have a task for you too! Your challenge for this month is to talk your friends into joining you. Lend them your book and share your favourite survival recipes. See if you can change their life, the way the $21 Challenge has changed yours!

The $21 Challenge has been a much loved and integral part of Simple Savings since 2006. If you would like to know more about what it is and how it works, check out the $21 Challenge section in the Vault. All of the tips and recipes are there to help you and others succeed. There is STACKS of information available!

You can join the Vault here.

To order a copy of the $21 Challenge book click here

 


3. This Month's Competition: Before and After

The entries from last month's short story competition have been brilliant. We are in the middle of choosing a winner and have been having so much fun that we thought we should keep the fun rolling. This month we want to see your pantry - before and after a $21 Challenge! Keep a diary of your Challenge through the week and take a photo of your pantry, fridge or freezer before and after. We want to know what weird and wonderful things you found on your Challenge. What was the best new meal you came up with. Was the Challenge easy or hard? What obstacles did life throw at you and how did you tackle them? The most entertaining and inspiring entries will win.

The best entry will win $200 and we'll also award four runner up prizes of $50.

Please email your entries

Click here to read the terms and conditions before entering the competition.


4. Best of the Vault: Helping Yourself

One of the best things about the $21 Challenge is that you simply cannot fail! Even if you don't manage to squeeze in under $21, there is absolutely no doubt that you WILL save money compared to your usual food bill. When things get really tough, the $21 Challenge is something positive that you can do to help yourself get back on track and back in control. It's amazing how many new ways you can find to avoid spending money during a Challenge week!

Challenge means change

My husband and I want to purchase our own home but we realise that if our current spending habits continue, we can kiss that dream goodbye. Thankfully, I discovered the $21 Challenge through your website and decided to give it a go.

My son has just turned one and loves the pureed vegetables you can buy from the supermarket. Although convenient, these vegetables are expensive, ranging in price from $1.88 to $2.69 a packet. So, I checked the phone book and found a local fruit and vegetable wholesaler. I bought $15 worth of produce, cooked it up and froze it in portions. We now have weeks of pureed vegetables to go over rice, plus pre-cooked vegetables for our dinners. The fruit I buy is also cooked and we now have lots of apple sauce for pancakes and roast pork, or stewed fruit for dessert and breakfast. I have estimated that I have saved about $100 in packaged fruit and vegetables, and I know that all the food I give my family is home-cooked and locally grown.

Even our dogs have benefited! I use the food processor to chop up all the skins, seeds, stalks and leaves off the fruit and vegetables and combine this mixture with some gravy or leftover meat and a raw egg from our own chickens. This means I am now saving about $20 a week on dog food as well.

Thanks to Simple Savings, we are now well on the way to saving up a deposit for our own home.

Contributed by: Katja Bishop

$21 Challenge helps two families

I took on the $21 Challenge, and won! However, my husband was a rather grumpy participant; he loved the savings but not the lifestyle during Challenge week. As he goes away regularly, I decided that every night he's not home for dinner would become a $21 Challenge night for me and the kids - all meals must be made from ingredients I already have at home, and I can only use ingredients that have not been allocated for other meals. This saves money and gives me a night off cooking, as my Challenge meals are usually simple affairs, sometimes as easy as pancakes or toasted sandwiches.

The true value of the $21 Challenge became apparent when a friend was recently diagnosed with a severe form of leukaemia. She is a married mother of four boys and is embarking on a long therapeutic journey that will hopefully lead to a full recovery. As a way of helping her family, the parents at our school have banded together to make all their meals for the next three to six months. As they are a large family, with an above average food requirement, I was unsure how I could afford to help feed them each week. Thankfully, my husband was away the week my friend was diagnosed, so the kids and I lived off the $21 Challenge that week and all left over money was put into making meals to freeze for my friend's family.

We now do the same thing whenever my husband is away - it's a great gift to know that I can afford to cook and freeze meals for my friend's family, and look after my family at the same time. Thank you.

Contributed by: Thomsmum

A Challenge for life

After reading The $21 Challenge, I thought I would see which other areas of my life I could apply the Challenge to.

First, I opened a separate bank account and now deposit $21 every week before I do anything else with my money. I see this as a type of retirement fund - it will be nice to see the funds in 30 years time!

My next $21 Challenge is to only put $21 worth of petrol in my car each week. I will park my car further away from where I need to go; this will save money and improve my fitness and wellbeing.

When my phone contract ends soon, I am going to challenge myself to spend no more than $21 on pre-paid phone credit each month - now that will be a challenge!

There are so many ways we can implement the $21 Challenge in our lives, thanks to Fiona and Jackie's inspirational book.

Contributed by: Shivaya

Don't be afraid to trade

I have just bought your fantastic book, The $21 Challenge, and am working my way through it.

I wanted to try out a few of the recipes, but discovered I didn't have the tomatoes and corn that a few of them called for. So I rang my good friend and asked if she had any to spare that she might like to swap for a whole heap of eggs - we have 21 chickens!

She was more than happy to swap, so my advice is that you shouldn't be afraid to use this method if you require ingredients. I've found that friends and family are usually quite willing to swap, and we all end up with something we want.

Contributed by: Carissa Craker

Many ways to meet the Challenge

There are so many small things you can do to make your $21 Challenge week a big success. Here are just a few:

  • Limit shopping trips and make do with what you already have.
  • Plan your meals so that you don't overspend or waste food.
  • Give your pantry and freezer a regular clear out and use up what's in there.
  • Look for recipes that use leftovers.
  • Google for cheap student recipes, for example, www.bangor.ac.uk/studentlife/cooking.php.en
  • Learn how to joint a chicken on YouTube instead of buying individual pieces.
  • Buy a side of lamb, instead of more expensive individual cuts.
  • Hot water with a drop of detergent and some white vinegar cleans a lot of surfaces.

Just imagine the dollars you'll save by doing these simple things!

Contributed by: Dianne Barling


5. Best of the Forum: Challenge Central

With a whopping 91 threads on the subject, our Savings Forum is $21 Challenge Central! All your Challenge questions are answered, recipes shared and meals saved with the help of our savvy members!

Recipes from $21 Challenges

This thread is an absolute gem! Delve into this treasure trove of recipes shared by members during their $21 Challenges. You need never wonder 'what's for dinner?' again!
read more...

$21 Challenge for January 2010

Once again the super-inspiring Claire M takes the reins and leads members in a monthly $21 Challenge to help them get ahead during times of uncertainty. Feel free to jump on board at any time, the Forum door is always open!
read more...

$21 Challenge increases fitness

Who says the $21 Challenge has to be about food? Kimberley vows to find herself a new exercise regime for no more than $21, which gets the members wondering - how many other ways can they apply the $21 Challenge to their lives?
read more...


6. Sophie Gray: Stuff Happens

A friend once told me there is never a 'right time' to have a baby or buy a house. These things are life and we just get on and do them as best we can. I currently have friends facing bankruptcy, others adjusting to life with an unexpected baby 15 years after the last one! Both families are under real pressure; their advice - man up! Tough it out, get a grip! Going to pieces won't achieve anything. Being able to ride through the difficult stuff is the mark of maturity. Do we buckle? Or just get on with it?

I'm all for buckling myself. I'd happily climb into bed, pull the blankets over my head and pretend I'm somewhere else while the tough stuff goes on. But I have people who depend on me. A daughter, a son, and a husband who, God bless him, will likely starve if I don't hold it together.

The $21 Challenge provides opportunity to practice being resourceful whether you need to or not. It does require fortitude but it's only a week. A week where the simple things become the heroes - nourishing, filling and cheap ingredients and a 'get on with it' attitude. It's a chance to take stock, plan where you can and above all be grateful for what you have got.

Oat cuisine

During the Challenge you may need to find new or different ways to use the ingredients you already have to hand. Oats are a favourite staple in our house, and I try to include them in a variety of ways for their nutritional benefits as well as their economy.

Oat bran differs from rolled oats and oatmeal. Basically, the oat groats are rolled more and sifted in order to separate the oat bran from the flour (or endosperm).

So the resulting oat bran contains more fibrous material than rolled oats: a half cup of oat bran contains 7.6g of fibre, whereas a half cup of rolled oats contains 4.2g. Both oat varieties make a healthy contribution to our daily fibre requirements (men 30g a day, women 25g). Consumption of oat fibre has been linked to lowered total and LDL (or bad) cholesterol levels.

Oat bran, rolled oats and oatmeal also contain some potassium, calcium, iron, zinc and selenium.

Food Standards Australia New Zealand considers evidence linking wholegrain intake to a reduced risk of coronary heart disease inconclusive, but the US Food and Drug Administration has a more optimistic view. The FDA allows health claims on certain oat products, suggesting that the soluble fibre in oats may contribute to a decreased heart disease risk.

Everyday meat loaf

Meatloaf makes great family dining. It's quick to prepare and leftovers slice really well for the lunchbox sandwiches the following day.

  • 500g beef mince
  • 1 onion, chopped
  • 1 cup grated carrot - approximately 1 large carrot
  • ½ cup rolled oats
  • 1 tsp mixed herbs
  • ¼ cup tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 egg
  • Salt and pepper to taste
  • Cooking spray to grease loaf tin

Combine all the ingredients in a bowl or food processor and mix thoroughly. Press firmly into a greased loaf tin. Bake in a preheated oven for 35 minutes. Cool for 5 minutes before turning out and slicing. Serve with tomato sauce and vegies.

Oaty breakfast pancakes

You can't beat a hot breakfast for kicking off the day. The extra fibre in these oaty pancakes provides sustained energy and will help with concentration. They're also delicious so you can serve them for a morning or afternoon tea.

Serves 4-6

  • 1 cup medium rolled oats
  • 1 cup milk
  • ¾ cup flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 tbsp sugar
  • 1 egg
  • 30g melted butter

Place the rolled oats in a bowl and add the milk so the oats begin to soften. In another bowl sift the flour, baking powder and salt. Add the egg and sugar to the oat mixture, stirring to combine and then pour it into the flour mix. Add the melted butter and stir well. Add more milk if necessary to make a dropping consistency.

Heat a frying pan and in it melt a knob of butter. Place spoons full of batter into the pan, when bubbles appear, turn the pancake and cook the other side. Serve hot with maple syrup or golden syrup.

Oaty crisps

Home-made biscuits make the house smell wonderful and the cook very popular. These are easy and economical to make and go well with a glass of milk or something more grown up.

Makes quite a lot - depending on how big you make them.

  • 100g butter, melted
  • 2 tbsp golden syrup
  • 1 cup sugar
  • 2 cups medium rolled oats
  • 1 cup flour
  • 2 tbsp water
  • 1 tsp baking soda

Preheat oven to 180°C

In a large saucepan melt the butter. Add the syrup, sugar and oats. Dissolve the baking soda in water and add to the pan along with the flour. Stir well. Place teaspoons full on a greased tray and bake 10-15 min or until golden. Cool on a wire rack and store in an airtight container.

Sophie Gray is the author of the range of Destitute Gourmet cookbooks. www.DestituteGourmet.com


7. Penny's Blog: A Changed Man

Mar 25, 2010

No, I'm not talking about my husband in the title! Before I reveal his identity I want to say an enormous, sincere thank you to Barb K and every Simple Savings member who has ever contributed to the $21 Challenge. Together, we have changed a guy's life. You see, when it comes to the $21 Challenge I have always believed there to be two types of men. There's the type who wouldn't touch the Challenge with a bargepole for fear of missing out on their daily dose of meat and vegies and then there's the type who say they would love to be married to a woman who can do a $21 Challenge. But in Caleb I've discovered there's actually a third type! I met Caleb on Friday (though I didn't know who he was then). He and his wife were sitting in the front row at one of my library talks in Thames and I was pleased as punch when he came up afterwards and bought a copy of the book. While my library talk audiences are predominantly women, I've been really pleasantly surprised to see the number of men always in attendance and they always end up purchasing a book, whether they are in their twenties or their eighties. Some are single thirty-somethings, some are married with their first baby on the way and some have been married for 50 years, but as one elderly chap told me recently as he bought his copy 'there's always something new you can learn!'

Anyway, back to Caleb. He took away his copy of the book and I figured that was that. What I didn't know was that Caleb worked for a radio station, until his colleague rang me, requesting an interview. 'I have to get a copy of your book for myself,' he said. 'I can't believe what it's done for Caleb - he's a changed man!' He went on to tell me how Caleb and his wife had just completed their first $21 Challenge and got through the week spending just over $20. 'Fantastic!' I said. 'But it's not just that - it's the food!' his colleague Alan went on. 'He's actually baking! He made these awesome Peanut Butter Biscuits (from the book) and brought them into work. Everyone's raving about how good they are. You've even got him putting Marmite under his eggs on toast for breakfast. He's literally carrying this book everywhere!'

Well, you could have knocked me down with a feather! It made my day I can tell you. Alan and I had a good old chat and he told me that he first heard about the $21 Challenge a while back but hadn't thought much about it, other than it was probably just a gimmick and certainly wasn't possible. 'But you know what?' he said. 'This is no ordinary recipe book. It's something to live your life by'. I couldn't help thinking to myself 'Wow, how cool is that! This bloke, who I've never met, likes our book. He likes our recipes (along with everyone else in the office!). Most importantly of all, he gets the Challenge - but he wouldn't have, if it hadn't been for Caleb. It took a physical book and word of mouth for him to understand what the $21 Challenge was all about. Now both he and Caleb are telling all and sundry how good it is! And that's the absolute best we can wish for, that other people like Caleb are sharing their book with others (not to mention their biscuits!) and helping us to help as many people as we can. We've had Playcentres buy a copy, so that groups of young mums can get together and have a friendly competition. We've had church groups buy copies, so that they can help and encourage some of the struggling families in their congregation. To see people helping each other this way through the $21 Challenge is just the brilliantest thing. I don't know if 'brilliantest' is actually a word but that's how it feels so I'm sticking to it!

I'm actually pretty proud of myself too this week! My 'Would Have Spent' account is going well and after ten days already contains $71.50 that I would have spent needlessly had I not had my SS head on. And do you know what all of that would have been spent on? Food and drink. It's my only vice really, buying food and drink when I'm out, but it's an expensive one and occurs purely because I'm not organised. However, this new bank account is really turning me around. I can't bring myself to make any bad decisions because I want to be able to put it away and say 'see how much I've saved!' Noel thinks it's hilarious and says 'why don't you just leave it in the bank?' but hey, I'm a visual person and I want to be able to SEE the results of my willpower. A whopping $52 was saved yesterday alone! $12 of that was on Noel's lunch, as Wednesday is his early start day and he often buys lunch on that day rather than either of us having to get out of bed earlier to make it! However, I managed to throw his lunchbox together in record time and will endeavour to do so every Wednesday from now on. That small thing alone will mean $600 in my 'Would Have' account over a year! The afternoon had the potential to go horribly awry, as we were set for long hours of travelling, dentist appointments and rugby training. Being the thirsty bunch that we are, the boys and I would have potentially spent up to $3.50 each on drinks BEFORE rugby training, then would have staggered out of rugby starving hours later and thrown an extra $30 at Ronald McDonald on the way home. Not so this week, however! I had the foresight to pack not one but TWO drink bottles each, one for before training and one after, and plenty of snacks, including a packet of rice noodles each and a Thermos of hot water to pour over the noodles when we were ready to eat them. The picture of organisation I was!

So I was rather peeved when the Thermos rolled off the back seat and on to the floor when I set off on my journey. 'It'll be fine, those things are bulletproof,' I told myself. Unfortunately not. 'What the heck is all this glass in here?' Ali asked in alarm when he went to pour water on his noodles. Hmm, that was indeed rather inconvenient but I was unruffled. I had a plan! 'I have to fill up the car with petrol so we'll go to the Mobil station and we'll pour hot water from their coffee machine on your noodles!' I told them. It worked a treat - even though the chap behind the counter insisted on charging me $4.00 for the hot water - the same price as a cup of coffee! 'Make sure you take a cup and lid with you when you go - you've paid for that you know!' he insisted. I would have rather he kept the flaming cup and lid and just gave me the water for free! But still, it could have been worse. Grand total spend for the day was $4.00 and the kids were happy. As long as Mum's organised and they've got food and drink when they're hungry and thirsty, I've learned that they really don't care what it is!

March 2010

1st - Bridget Jones strikes again

3rd - We could be heroes...

12th - $1.00 x 18,000

22nd - No such thing as a free lunch


8. Homeopathy Corner: Preparing for Radiation

Have you ever wondered why it is not safe for pregnant women to be X-rayed? Or why they put lead sheets over your body or the person goes behind a screen and hides before they start up the machine? Well, it is because X-rays and radiation are dangerous.

This month's article from Fran Sheffield makes fascinating reading. We live in a world where radiation in medicine is commonplace, in the form of CT scans, mammograms, X-rays and others. However, are they potentially doing as much harm as good? A worrying new study in the US estimates that CT scans could cause as much as 2% of all cancers in the next 20 to 30 years. Fortunately, homeopathic medicine has been proven to actually prevent and reduce the harmful effects of radiation. You can learn more by reading Fran's article:

http://homeopathyplus.com.au/preparing-for-radiation-homeopathic-remedies-that-protect-against-x-rays-ct-scans-and-other-radiological-procedures/


9. From Last Month: Keeping My Chin Up

Last month Kate C asked:

"I've just been told by my boss that I'll be working 20 hours a week from next month instead of 37. I have no choice - it's either 20 hours or nothing and everyone else has been told the same thing. But I won't be able to make ends meet and my husband cannot work at the moment because of a knee reconstruction. The mortgage is the biggest worry, but if I pay that I am really scared I won't have enough pay the rest of the bills. What should I do? I really don't want to lose our home."

We knew that we could bank on our members to come to the rescue with some helpful suggestions for Kate! A big thank you to everyone who has shared their experiences and advice with great ideas like these:

Been there, survived that

When my husband was made redundant in April 2009, the first thing we did was approach our bank and tell them our situation. They initially offered a mortgage holiday but I was worried about three months of interest mounting up, so we elected to make our mortgage 'interest only' for 12 months. This gobbles up half my wages every week but at least we are meeting the payments and we have the other half of my wages to pay for food and utilities.

For utilities, we pay a small sum every week, for example, if our monthly power bill is around $200, we pay $50 towards it every week.

To help us out in other areas, we've planted extra vegetables in our garden and give away excess produce to friends. It's amazing what they give us back in return. Most of all, we've started looking at this situation for the opportunities it has given us, for example, we lost our second vehicle with my husband's job but we've gained precious journeys made every day as a family, which we never would have made before this catastrophe.

11 months on and we have just sold our house and made changes that we never could have imagined making at the time of this event. It will all work out for you in the end!

Contributed by: Rebecca Pearce

Be open and honest

When the unexpected happens in your working lives, and income is drastically reduced, make it a priority to get in touch with anyone to whom you owe money. In almost every case, the people you speak to will be quite familiar with circumstances such as yours, so swallow your pride and declare your situation before things start to unravel.

Loan repayments can be restructured, and even stopped for a time until you are back on your feet. Most utility companies, such as gas or electricity providers, also have hardship plans. Call sooner rather than later, as it will help you make a plan and follow it through.

Contributed by: Vicki Crampton

Students more than pay their way

When money is short, why not take in an exchange student or two? Your kids might have to share a room for a while, but at up to $250 a week per student, this could be a big help when you need some extra cash.

Contributed by: Elizabeth Bundock

Speaking from experience

My husband and I were in a bad financial situation this time last year. If things are not too good for you, let me say that there are options for you, and I promise things will get better!

In addition to living the 'Simple Savings' life, I suggest you contact your bank and request hardship assistance, as there should be options to temporarily suspend your mortgage payments. When my husband and I did this, our bank required a written statement of our incomes and current debts. I included the emotional impact the stress was having on our lives and also put in writing the circumstances that led to our situation, along with the timeframe we believed we needed the assistance for. We also provided letters from our employers showing our changed employment status and copies of our debts i.e. disconnection notices on power bills, reminder invoices and so on. Our paperwork was submitted to our bank manager, who then processed it and sent it to the mortgage hardship assistance team.

It is in the bank's interest to assist you through this temporary difficulty, as they have nothing to gain if you lose your home. Stay positive by actively seeking out assistance as there is help available for you. You will get through this and come out of it a better person. I'm sure of it!

Contributed by: Andrea Storey

Take it to the bank today

With reduced hours, and a partner unable to work because of illness, there are several steps you should take immediately.

First, get your boss to write the change in your hours and income on company letterhead and sign it. Then, get a letter from your husband's doctor setting out the procedure and the estimated recovery time. If you can, you should also get a letter from your husband's former employer stating his income.

Take all of this plus any relevant information on government benefits you may be receiving and a copy of your loan agreement to your bank. Ask if you can go on an 'interest only' schedule of repayments in the short to medium term.

Your bank would rather keep you as a customer than go through the long and costly process of realising the value of your home. However, you need to do this straight away! It is your number one priority. If you default on any payments, it is unlikely the bank will take you seriously.

Contributed by: Rebecca Talbot

Lots of options

If you're on a reduced income, it is good to know that there is certainty about the number of hours you are working. This will assist you when it comes to making a budget and hopefully ease some stress as well. Of course, there are a number of other things you can do to make life easier:

If money is very tight after each mortgage repayment, consider walking, riding a bike or taking public transport to appointments, instead of taking your car.

If you can't pay off every bill completely, consider part-paying the bill. Ask your creditors if this is possible. Also, prioritise your bills and talk to the companies about options.

Can you do without an expense for a time, for example, the internet? Maybe you could use the library's internet.

Consider buying generic brands at the supermarket.

Contributed by: Talia Steen

Extras for Vault members:

Turn hardship into a challenge Contributed by: Annette Lawson

Plenty of practical advice Contributed by: bikerider

Opportunities within a crisis Contributed by: Lucy

Every budget is flexible Contributed by: Elissa Cox

Make that call Contributed by: Loodle


10. This Month's Help Request: One Pan Dishes

This month Emma asks:

"I need meals that are easy for the nights I'm working, preferably cooked in the one pot or pan. Can anyone share recipes for one pan dishes for the oven? I find dishes like lasagne, scalloped potatoes and shepherds pie easy but would really like more variety."

We're super confident that this is one tasty problem our members are sure to be able to solve! Send in your yummy one pan recipes here.


11. Savings Story: Debts Paid, $1000 Saved!

I just paid off my credit card and saved $1000 in five weeks with three easy changes! My first saving was on keeping fit. A friend and I had been going to a gym at great expense ($119 per month!). After six months, we feel we have learned the tricks of the trade, so we've both quit and are training ourselves in a local park.

My second saving was on my favourite hobby, reading. I love books and was buying at least one every two weeks. When I worked out how much this was costing me - at least $500 a year - I joined the local library.

My third saving was on pampering myself. I go to the beautician at least once a month, which costs about $60 a visit. Instead I found some pots of wax at the warehouse the other day for $2.50 each and now do my own waxing.

These three simple things have saved me at least $2500 a year! I have also started making my own cleaning products, baking muesli bars instead of buying, not buying paper towel (you'd be surprised how much difference this makes), using less washing detergent, adding water to body wash and bulk buying shampoo and conditioner. I spent $50 on five litres of shampoo and conditioner 18 months ago and the two of us are not even halfway through!

Another huge saving was purchasing a little freezer and a vacuum food saver. We now buy all our meat from a fantastic wholesale butcher and vacuum pack it and freeze it. I also do this with vegies and rice, as well as baked goods and pre-made meals. It's a great time and money saver.

Last weekend we had friends over to dinner and the only thing I had to buy was a few potatoes for $1.50, as everything else we needed was already in the freezer or pantry. Dinner for seven for $1.50 - not bad I reckon!

Contributed by: Claire Kelly

March 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - March 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Disappearing Act
  2. April is $21 Challenge Month!
  3. Hidden Gems Competition Winner
  4. Best Member's Blog: This Month's Winner
  5. Best of the Forum: A Helping Hand
  6. Best of the Vault: Ways to Win the Challenge
  7. Cooking with Mimi: Spaghetti Pie and Vanilla Panna Cotta
  8. Penny's Blog: The "Haven't Got $21" Challenge
  9. Lin's Garden Diary: Gardening by the Moon!
  10. Homeopathy Corner: Titanic Explanation
  11. From Last Month: Pets at Home
  12. This Month's Help Request: Kids' Clothes for Grown Ups?
  13. Savings Story: From Tears to Triumph
  14. And Now, the End is Near :-D

Hello,

Penny here! Can you believe the $21 Challenge is now in its SIXTH year? Wow, time really does fly, doesn't it! We have now sold out of copies of the $21 Challenge book in Australia and are also down to the very last few in NZ. We are printing some more but they will be a couple of months away so if you are wanting a copy to assist you with your $21 Challenge this month you might want to head to your library or ring around your friends and neighbours to see if they have one you can borrow. We do have some great news for all Kindle users however. Due to popular demand a Kindle version of the $21 Challenge will be available shortly!

Thank you for all your continued support. It is fantastic to read your letters and know that Simple Savings and the $21 Challenge is still helping people after all these years!

"Thank you for a wonderful book. I received it a couple of weeks ago, but have just started putting it into practise because the town near where I live is experiencing floods and I can't get into town. Instead of jumping in the car and driving the long way around (70km instead of 7km) I looked in my pantry and freezer to see what I had. So far this morning I have made a batch of basic biscuits (three varieties), a chicken casserole, a lasagne and some creamed rice and I haven't even touched the surface. Not only am I saving the petrol money, but I am excited about being in the kitchen again and seeing what I can create. Thanks once again." (Elvie Barnes)

"I recently had to cut down on health insurance premiums, car insurance premiums and road service premiums! All are getting over-ze-top expensive. I'm a widow and pensioner BUT with my 10-10-80 budget, I'm doing well. I now look forward to including the $21 Challenge to my arsenal of weapons to win the war! Love your newsletters, the site and blogs. Keep up the great work - you have made such a difference to our families - as well as given greater self-esteem and empowerment to (former) struggling people. You and the team are tops!" (Merryl Christen)

All the best,
Penny


1. Sad Sally, Happy Hanna: Disappearing Act

"Happy Birthday! Hope you've had a wonderful - oh dear, whatever's the matter?" Sally's broad smile vanished at the sight of Chloe standing in the doorway in floods of tears. "It's Tom - he's GONE!" Chloe wailed. "No he's not! I saw him this morning!" said Pete. "Exactly - and he hasn't been back since! He said he was going to take me out to dinner at 6pm but he's still not here!" Chloe said, wide-eyed with panic.

"Um, are you sure you're not worrying a little prematurely? It's only 6.15 now!" Sally said gently. "But it's my BIRTHDAY! And there's no sign of him anywh-wh-where" Chloe replied, lip trembling. "Tell you what, how about we keep you company until he turns up? I brought you some bubbly, why don't we open it?" Sally said brightly. "Thanks Sal," Chloe gave her a watery smile.

An hour and a half later the wine was all gone and Chloe had broken out into fresh tears when they finally heard a knock at the door. "Chloe - I'm so, so sorry" spluttered an apologetic Tom. "I was shopping for your gift but they had sold out everywhere and..." SLAM! Tom found himself staring at the door, gift still in hand. Pete chuckled "Well that's gone and done it. He's never going to get lai - OUCH! What did I say?!"


2. April is $21 Challenge Month!

If you are a relatively new member or this is the first you have heard of the $21 Challenge you may well be wondering what on earth we are talking about so we shall take this opportunity to explain. Are you sitting comfortably? Then we'll begin:

Once upon a time there was a super savvy Simple Savings member called Barb, who wanted to go shopping to buy food for herself, her husband and their two teenage boys. However Barb's plans were thwarted when her cheeky husband came home with nothing but a $20 note. What on earth was he thinking?! There was no way Barb could feed their family for a whole week with just $20! Or could she? Not to be beaten, Barb rummaged around and found a $1 coin in her pocket and vowed to show her husband just how resourceful she could be.

With a big supermarket shop no longer an option, Barb had no choice but to go back to using basic skills which were second nature to our parents and grandparents but have largely been forgotten in today's society of convenience. Skills such as:

  • Planning the best way to use what food she already had on hand
  • Using up the food she had first before allowing herself to buy any more
  • Making smart shopping choices so she could get the best value from every dollar in her $21 budget
  • Getting creative with recipes and diversifying where necessary
  • Cooking from scratch instead of resorting to expensive packets

These skills got Barb through the week with ease. She finished the week under budget and nobody starved, in fact quite the opposite. The first ever $21 Challenge was a resounding success! Pleased with her huge saving, Barb wrote to tell Penny Wise of her triumph over her mischievous hubby. Penny was understandably impressed but what resonated most with her was how easy Barb made it sound - and how much fun! She decided to give it a go herself and challenged other Simple Savings members to do the same. The rest, as they say is history and as the years have gone by, the $21 Challenge has spilled over from the Forum into the big wide world of Australian, NZ and US media and eventually evolved into its very own book. Six years on, Barb's idea is still helping thousands and thousands of families make massive savings on their food bills and teaching them to become better cooks and smarter shoppers - for life.

The moral of the story? The $21 Challenge is FANTASTIC. It will change the way you think. It will change the way you cook. It will change the way you eat. It will change the way you shop. It will save you an absolute fortune. But you won't believe just how much until you try it. So this month, give it a go. There is stacks of information to help you and tons of support and recipes in the Vault and Forum. You can learn all about exactly how the $21 Challenge is done in our newsletter archives:

Or for the most up to date and comprehensive information, including a list of the many benefits, you can read the first two chapters of the $21 Challenge book absolutely free. If they don't inspire you, nothing will!

Chapter One

Chapter Two

Best of luck - and don't forget to let us know how you go!


3. Hidden Gems Competition Winner

Thank you to everyone who entered our Hidden Gems competition last month. We had tons of fantastic entries and picking just six winners was no easy task but here are Fiona's favourites:

Bendigo Woollen Mills, 4 Lansell Street, Bendigo, VIC.
Nominated by Bev, Bendigo Woollen Mills sells top quality wool at the right price. If you don't live in Bendigo no problem, they deliver! Vault members can read more about them here.

Legends on Hansen, 20 Hansen Street, Corryong, VIC.
Nominated by Caroline Casey, Legends is the perfect comfort stop when travelling to and from the Snowy Mountains. Vault members can find out more here.

Temptation Bakeries, 8/213-223 Wells Road, Chelsea Heights, VIC
Nominated by Alice, this is the place to go for top quality baking, including REAL pies with real chunks of meat and vegies! For Vault members, more information is here.

Specially Gifted, Shop 1, 107 Princes Highway, Milton, NSW
Nominated by Morag Oliver, you can't beat Pat for terrific customer service and the best prices gifts and kitchenware. Vault members can find out what makes her shop so special here.

Glenferrie Shoe Repairs, Shop 8, 673 - 681 Troubadour Arcade, Glenferrie, VIC
Nominated by Rachel Bucknall, and with good reason - this Hidden Gem has saved her hundreds of dollars already! Learn how she did it here (Vault members only).

Carmen's A Little Taste of Italy, 142 Bridge St, Muswellbrook, NSW
Nominated by Akelamummy, just reading about this family friendly restaurant will make your mouth water. Vault members can find out what makes Carmen's so popular here.

Congratulations to all our winners, they each win $50 cash. Keep those hidden gems coming, you could be a monthly prize winner too! Tell us about your favourite store here.


4. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Nicky A for this extract from her blog:

First timer on $21 Challenge

OK, $21 was not my budget, I set a $50 budget (but this was for me, hubby and our six kids). This is the first time I have tried the Challenge and was really wondering if we could do it. Armed with my newly arrived $21 Challenge book, I was excited and enthusiastic to get started. I did not have an overly stocked pantry or freezer before starting and in all honesty, if I wasn't on the Challenge this week, I would have spent over $250 this week on meat, groceries and fruit /vegetables. We only have two days left to go as I started on Sunday and I still have $38.40 left in the kitty. I am so proud of myself. My family are none-the-wiser that they have been "doing without" because they haven't! We had plenty of cereals hidden away at the back of the pantry, so this will take care of our breakfasts for this week, along with tinned fruit and 2kg of fruit yoghurt. We also had a good supply of school snacks of various types to get us through the week, along with the fruit /vegies in the fridge. There was some sliced bread and Lebanese bread in the freezer with simple spreads to get us through the school lunches, so only dinner and after-school snacks to sort out.

Sunday - I had to put petrol in the car (not from my budget) and while I was there, I was able to get a loaf of bread and two litres of milk for free thanks to my fuel discount. We had a late lunch BBQ with meat from the freezer, so the kids only ate a snack later on for dinner (two-minute noodles or tinned spaghetti or baked beans).

Monday - For dinner, I found a bag of chickpeas in the bottom of the pantry. Made fresh falafel (chickpeas; coriander; parsley; onion; garlic and spices - all from our garden or supplies). Put on Lebanese bread and served with tomato slices; pickles (another half-used jar from the corners of my pantry used up and Baba Ghanoush (eggplant spread) - found in my freezer from last time I made falafel). An added bonus was the amount of falafel mix I made was enough to freeze half the batch for another time. Yippee!

Tuesday - I had some frozen pizza bases to make homemade pizza. I would have normally gone out to buy some tinned pineapple but I didn't bother and everything else I had on hand. Frozen grated cheese got used up, as did a half jar of sun-dried tomatoes. Added some ground beef (mince from the freezer); tinned mushroom pieces; slices of capsicum (almost ready to be thrown away, so I'm glad it got used up). Delicious and even have enough for a whole pizza of leftovers. I needed to buy more bread - got five loaves for $5.00, some are going straight in the freezer.

Wednesday - had a frozen cooked chicken in the freezer (bought for $2.49 on sale at the end of the day, it has in the freezer for a few weeks, so again, I am glad to use it up). I de-boned it and used a small portion of it for chicken, vegetables and noodles. I had the dried noodles in the pantry, along with the marinade. I also got to use up a bag of vegies for stirfry (the pre-packed ones - I got it on sale last Friday, so not from this week's budget). I needed more milk for tomorrow morning, so purchased 2 x 3lt milk and spent $6.60. So I have a total of $11.60.

Thursday - Kids sandwiches with more of the chicken from last night. This stretched a long way as I bulked up the sandwiches with lettuce and mayo. Dinner we will have spag bol - I have everything I need.

My girls are heading away camping with Girl Guides over the weekend and need some home-baked goods to share with others. That is fine - I have all the ingredients for brownies and also a cake. So no spend there. However for dinner while they are away, they are cooking up sausages. My girls have special dietary requirements - so I will need to buy them their own sausages - but they only need a few each, and there is still plenty of my original $50 left over. I may treat my boys to hot chips tomorrow night and I will still be within our budget!

Saturday night - I have a roast in the freezer and will serve it with mashed potato and peas. So again, no spend here.

Overall, I am thrilled. My pantry and freezer are slowly emptying of all the bits and pieces. I will never shop the same again... look at what I achieved on such a little budget. I have shown myself that my pantry and freezer do not need to be bulging with food. I can cook great food from what we have and simply make do! I can't wait to see exactly what my weekly spend / saving will be.

And... the verdict!

I got my girls $5.00 worth of sausages (more than enough for the two of them). Will get my boys $8.00 worth of hot chips tonight for dinner as a treat. We will eat these with a loaf of bread from the freezer purchased earlier this week and we ALWAYS have BBQ sauce on hand.

Thought I should buy some more milk while I was at the shops (so we don't fall into the trap of purchasing this over the weekend at the petrol station. Cost $6.60). Also had to get some Panadol Soluble for hubby's sore throat $4.60.

So my total of purchases today was $24.20. I had already spent $11.60 earlier in the week. Taking my total spend to $35.80 from a budget of $50.00. So I still have $14.20 left!

I also forgot to mention about our afternoon tea snacks for the kids for the week - (all from ingredients in my pantry)

Mon - Pikelets and jam

Tues - didn't bother with anything. The kids finished off each other's lunchboxes and I had dinner ready when they got home, so they ate early before the mad dash back out for footy training and Girl Guides... no time to sit around eating!

Wed - Cinnamon Cake

Thur - Kids polished off the left over pizza from Tuesday night.

Fri (today) - I will pick the hot chips up on the way home, so the kids will eat early and finish off any leftovers from the lunchboxes.

Sat - I plan to make a batch of cookies from the freezer (one of the bulk recipes from SS).

All in all, I have loved being on the Challenge and plan to do it again soon. I may even delay shopping next week and just see how long we can "get by" just with bread, milk, fruit and vegie purchases. Will keep you all posted and thanks always for the support and your tips!

Congratulations on a terrific effort Nicky! To read more from her, or any of our other members' blogs, click here


5. Best of the Forum: A Helping Hand

Whether you are a $21 Challenge 'newbie' or a life convert, everyone can benefit from the experience and guidance of others to stretch their dollars further. Take a peek at how savvy members in our Savings Forum are preparing for the Challenge ahead.

$21 Challenge for March 2012

Here is the ultimate 'how to do it' and 'what works' guide for the Challenge from our clever member, Claire M. If you have ever wondered how to get started or wanted to follow the success of other members, Claire has helpfully collated lots of useful threads all in the one place. Are you ready to take the Challenge?
read more...

Whatever is left in the pantry cake

A revamp on a golden oldie. Tradies wife has provided this neat twist on the 5-cup loaf recipe from the $21 Challenge book and shows everyone that substituting ingredients is the key to completing your Challenge with style.
read more...

SS Winter veggie gardens, whats in yours...

No $21 Challenge would be complete without checking out what 'Garden Groceries' are growing in your own backyard. Our greenthumbs are here to inspire you with wonderful winter veggie ideas! This thread includes a bonus summary of previous seasons veggie threads too.
read more...

How I choose to spend my grocery money to get more bang for my buck...

If you are lacking in motivation to attempt the $21 Challenge just spend a few moments reading the aspirational journey of Frogdancer as she saves towards debt free living. Well done Frogdancer, what an outstanding example of how the Challenge can be put to work in improving anyone's life!
read more...

What to do with cans of chickpeas

This thread is straight out of the pages of Part 6 of the $21 Challenge Book- Bonus meals: How to turn Pantry Clutter into Cuisine. Our magnificent members offer advice on making yummy meals from mysterious ingredients.
read more...


6. Best of the Vault: Ways to Win the Challenge

We all want our $21 Challenge month to be easy, fun and above all, to slash our grocery bills! The Vault is an awesome resource just teeming with tips and hints to help you stay focused and on track to making your Challenge a success. Go on, what are you waiting for? Dive in!

$21 Challenge is just the beginning

I paid off my credit card, thanks to the $21 Challenge book! I read it, filled in the sheets for the pantry, fridge and freezer inventory, planned my menu and was so excited to spend only $22.65 during my first Challenge. No wonder people are rapt with the book! I love the recipes in the book, as well as my neat and tidy pantry, fridge and freezer. I adore the curry recipes and the weekly life planner. Sophie's Peanut Chicken and Rice is a real favourite, as are the bulk biscuit recipes. In the first month alone I reduced my food bill from $447 to $276, a saving of $171.

Feeling inspired, I cut up my credit card, paid off what was owing and cancelled it! I have a debit card which I can still use like a credit card, but as it uses the money in my account, I have to think twice before I buy something in case I overdraw the account and have to pay bank fees. Without the use of a credit card, I have a more defined limit which makes saying 'no' easier. It is very exciting and liberating to know that I can have more control over my finances with a bit of forward planning!

Contributed by: Vivian Rudowski

'Nothing' feeds us for weeks

My husband is self-employed and over Christmas and New Year we were waiting on a payment that had been due in November. I had not done any shopping for over a month, and we felt like there was nothing in our pantry, especially my five kids who repeatedly moaned "there's nothing in here!"

Of course, that wasn't the case. It's amazing what you have stashed away in containers or hiding at the back of each shelf. On a closer inspection, we found dried beans and lentils, flour, sugar, cous cous, rice and lots of other bits and pieces.

We managed to feed our family of seven on the 'nothing' in our pantry for another two weeks. We are lucky enough to keep chickens, and have a very basic vegetable garden, so all I really needed to purchase was milk. We made pancakes, pikelets and scones, and even a chocolate cake with the cocoa we found - these snacks kept the kids, and hubby, very happy!

We survived until our very overdue payment finally arrived. We have now decided that we will eat the cupboard clean every month, as this encourages us to save money by using what we already have and by not allowing things to go out of date.

Contributed by: Verity Roser

Challenge-inspired $10 birthday party

I had 20 kids and adults coming over for my seven-year-old's birthday party. As the party was due to take place at the end of our credit card month, I had no money to buy the normal party goodies like chips, dip, biscuits and so on. Thankfully, I had recently read The $21 Challenge and had this book in mind as I planned the party. I started to think about what was already in the pantry and fridge. To my delight I was able to make a sultana cake, chocolate slice and Anzac biscuits. I also had fruit cake left over from Christmas which I sliced up.

Now for the party bags. I didn't have much money to spend on these but I had heaps of plastic bags in the drawer. I went shopping and bought two bags of fun size chocolate bars, a bag of generic brand soft lollies and a carton of single serve chips. These treats went into the plastic bags and everyone was happy!

I couldn't believe how much the whole party cost me. Just $10 instead of my normal $50 spend! I felt very pleased with myself and all the guests were well fed. The other mums were also happy that the kids were fed good home-made food instead of junk.

A huge thank you goes to the people behind The $21 Challenge. Without reading this book, I would have been struggling to cater for this birthday party.

Contributed by: Anon

Pattie-licious

A great standby meal for my large family is 'patties'. They're cheap to make and are a family favourite. Into a large dish I grate whatever vegetables I have available, for example, carrot, potato, pumpkin, sweet potato, broccoli and stem, zucchini and so on. I then add some finely chopped onion, garlic and celery tops, including the leaves. I throw in a very generous amount of mixed herbs for flavour, add salt to taste, eggs to bind, and some flour for the binding as well. I blend up some rolled oats to make oat flour, about 1/2 cup for a small batch of patties. The rolled oats makes the patties firmer. I mix all the ingredients together, adding water if the mix is too dry or flour if the mix is too wet.

I heat a pan and pour in just enough oil to cover the bottom. I use olive oil, and have the oil hot enough to seal the patties as they're being cooked. If the oil is not hot enough to seal, the patties will absorb the oil and make the patties too greasy. I turn the patties after a few minutes to cook the other side until golden brown. I serve with salad or vegetables for a main meal, or use them as a terrific sandwich filling.

NOTE: I use an ice cream scoop to pick up the mixture and put it into the pan. This means the patties are the same size and look really good.

Contributed by: Dawn Thyer

A platter from 'nothing'

This hint was a saviour during our last $21 Challenge.

The girls were looking for lunch and complained there was nothing to eat, so I found a large plastic platter and put the following treats on it:

  • A leftover BBQ sausage, thinly sliced
  • Two slices of leftover bread, buttered and cut into quarters
  • A diced kiwifruit
  • Four strawberries
  • A small piece of cheese, diced
  • 1/4 tin corn kernels in a lettuce leaf
  • A muffin, cut in quarters
  • Four leftover chicken nuggets, cut in halves
  • A dob of cream cheese with a little corn relish mixed in
  • Four cucumber slices
  • Four cherry tomatoes
  • One Vita Wheat, halved

I gave the girls and myself a saucer each, plus a cocktail fork and everything was eaten and enjoyed. Now we often have 'platter parties' for meals and snacks. A novel way to serve up a meal when you have 'nothing' to eat!

Contributed by: Mona

Home grown advice

I have been collecting recipes that use the same vegetables I have growing in my garden. This helps me when I have a glut of vegetables all becoming ripe at the same time. I produce a variety of meals using the same type of vegetable, however, the flavou0r is always different and the family doesn't complain. Using my home grown fruit and vegetables as the basis of my meals makes the $21 Challenge easy.

Contributed by: Helen Reilly

Here are some cheeky extras for Vault members only

Imaginative lunch box fillers Contributed by: Elizabeth Walker

Long-term Challenge success Contributed by: Georgie P

Reverse $21 Challenge cuts food bill in half Contributed by: Caroline

Use the Challenge for back to school Contributed by: Lorraine Clark

Many ways to meet the Challenge Contributed by: Dianne Barling


7. Cooking with Mimi: Spaghetti Pie and Vanilla Panna Cotta

Don't you love those impromptu dinners that just sort of 'happen'? The ones where someone drops in for a coffee and the conversation and company is so good you end up inviting them to stay for dinner? I've found these are the ones that are the most fun and the most memorable.

But what if that happens and the budget is a bit tight or you're doing a $21 Challenge? Well, I've got good news for you. This month I've got a recipe for a delicious pie that uses a ridiculously small amount of ingredients and a yummy dessert that will use up some of that gelatine we've all got stashed at the back of the pantry.

Spaghetti Pie (serves 6)

This tasty pie is one my mum used to serve for dinner when our family of seven would suddenly swell to 14 because we were all having friends stay overnight! She had a way of magically turning simple leftovers into a tasty feast and this was one of our favourites!

Equipment:

  • Large saucepan
  • Pie dish (or for snacks and lunches, use muffin pans or individual foil pie tins)
  • Cooking spray or oil to grease the pans
  • Mixing bowl
  • Whisk
  • Grater
  • Colander or strainer
  • Tongs

Ingredients:

  • A fistful of uncooked spaghetti. If you form your thumb and forefinger into a small 'O' shape, and measure your spaghetti in the 'O', that's about the right amount.
  • 8 cups water
  • 1/2 tsp salt
  • 4 eggs
  • 1 cup milk or cream (reconstituted powdered milk or evaporated milk are fine also)
  • 1 cup cheese
  • Seasoning to taste
  • Leftovers such as sausage, bacon, roast meat, vegetables (optional)

Method:

Preheat your oven to 180°C. Pour water into the large saucepan with salt and bring to a rolling boil. Add the spaghetti and allow to cook until al dente. While the spaghetti is bubbling away, prepare your dish by spraying liberally with cooking spray or greasing with oil. If you're using foil tins, you'll need to place them on a baking tray for easier transfer to and from the oven.

Sprinkle the base of the dish or tins with cheese. This is going to bake into a lovely base for your 'pie'. Next it's time to mix the eggs with your choice of milk, cream, evaporated milk or powdered milk, and a little seasoning to taste. Your spaghetti should be ready now, so drain through your colander and allow it to cool slightly.

Using the tongs, pick up a few strands of cooked spaghetti at a time and arrange them neatly in the base of your dish or tins. Add in your odds and ends of deli meat, sausage, roast, vegies or any other leftovers. Finally, pour your egg and milk mixture over the lot, and pop your pie into the oven.

The smaller ones will cook in around 10 minutes, the larger single pie version in around 15 minutes. You only want the egg mixture to 'set'. So just bake them until the middles are firm to touch. Once done, remove your Spaghetti Pies from the oven and serve immediately, or store them in an airtight container in the refrigerator for lunches and snacks.

We'd often enjoy our Spaghetti Pie served with a yummy grown-up tasting relish or chutney but a generous crisp salad using leafy lettuce and juicy sun ripened tomatoes straight from the garden works wonderfully too. And of course, for anyone still hungry, there was always dessert'...

Vanilla Panna Cotta (serves 6)

Mum never called these by their posh name of Panna Cotta. She called them Vanilla Puddings. We were lucky to have the luxury of having a mum who knew that with a bit of kitchen magic, and very few ingredients, a restaurant worthy dessert was just a blink of an eye away!

These delectable morsels need a few hours to set. But they're almost as easy as whipping up a packet jelly and taste so much better. Once you realise how simple they really are, you'll want to keep them in the fridge for an anytime snack or replacement for an instant dessert

Equipment:

  • Medium saucepan
  • Medium mixing bowl
  • Small bowls or ramekins
  • Whisk
  • Measuring cups
  • Small plates or saucers for serving
  • Pointed knife for unmoulding

Ingredients:

  • 2 1/4 cups milk or cream (or a combination of both)
  • 1/4 cup extra milk
  • 1 tsp vanilla essence or extract
  • 1 heaped dessertspoon of gelatine
  • 1/2 cup sugar
  • Cooking spray or oil

Method:

Lightly spray or grease your ramekins or dishes and line them up along the bench. Pour your ¼ cup of milk into the bottom of the medium mixing bowl, and sprinkle the gelatine on the surface. Leave the gelatine to sit and soften.

Put your 2¼ cups of milk or cream into the saucepan along with the sugar and vanilla and stir over a medium heat just until the sugar has dissolved. Remove from the heat and pour over the gelatine and milk mixture. Whisk well. Pour into your prepared ramekins and refrigerate for a few hours. When they're set like jellies, they're ready.

Line up your small plates or saucers along your bench. Run a pointed knife around the edges and shake the panna cottas gently onto the plates. If you prefer, you can just serve them in the ramekins.

Homemade chocolate syrup is a great partner for this too. A drizzle of that little bit of heaven over the puds and you'll be a mum of legendary status!

You'll see. Entertaining during a $21 Challenge will be water off a duck's back from now on!


8. Penny's Blog: The "Haven't Got $21" Challenge

Another $21 Challenge Month is almost upon us! One thing that a lot of people get mistaken about is that you have to be pretty much broke to do a $21 Challenge. You have to be on the bare bones of your bum with close to no food and no money in order to 'qualify'. However this couldn't be further than the truth. Obviously it is a brilliant tool to fall back on when times are tough and things go wrong but there is never a right or wrong time. Just because you have money in the bank doesn't make you ineligible.

Take Barb for example, the original founder of the $21 Challenge. When her husband came home waving that $20 note after she had asked him to bring home some money for food shopping she could have given him a swift clip round the ear, hopped in her car and gone and got herself the money she needed for the shop she had originally planned. But being made of tougher stuff she chose not to. She decided she wanted to prove a point and show her cheeky hubby what she was capable of. And that, dear reader is exactly what the $21 Challenge is all about - realising what you are capable of. Showing yourself and others how little you can get away with spending, how little you can waste, how resourceful you can be, how creative you can be, what a smart shopper you really are when you put your mind to it.

Thinking back to all the $21 Challenges we have done as a family I don't think there has been a single one that we have had to do out of necessity. I could be wrong but I'm not going to trawl through the last six years of blogs to check! On the whole it has always been out of choice - the first one back in 2006 was for fun, to see if we could and all the others I can remember have been to brush up our skills or to make sure things get used up, or have been part of the Simple Savings calendar like now. But this year will be a little different for us because when April 1st comes we will be starting our $21 Challenge with nothing. Not even $21. Quite simply, we can't spend anything because we haven't got anything so we're just going to have to make do and apply the same principles as we have with every other $21 Challenge.

I have to admit having no cash is a tad inconvenient. I'd be lying if I said it didn't get me down a little sometimes but immediately after I wrote my last blog 'Paying the price for being too nice' I accidentally stumbled upon a couple of threads in the Forum which changed my perspective. First this one:

How broke have you been?

This thread blew me away and soon had me counting my lucky stars and scolding myself for being a great big girls' blouse. I mean for goodness' sake Penny you have HEAPS! You're not living in your car, you're still living in your cute little beach house, surrounded by tons of possessions and two cars parked outside. You have more food in your pantry, fridge and freezer right now than some people ever have. You have enough toothpaste, shampoo and whatever else you need to keep going for quite a while yet and if you don't, you know perfectly well how to diversify. You may not have anything in the bank right now but you still have a LOT. Reading the stories of other Simple Savings members helped me to define what being broke really is and the fact they were brave enough to share their stories and show how they have moved forward was hugely encouraging and inspiring. Just because a person is broke today doesn't mean they are doomed to being broke forever. It also made me see that if and when the proverbial did hit the fan, there is always something more you can do. If they can claw their way out of genuinely dire situations, I can claw my way out of this

And if you want to be truly motivated to save money, take a look at Granny's thread. I may not be where she is yet but I plan to be! Her story really makes me smile:

People think I've won Tattslotto

Brilliant, just brilliant! And that's one of the things I love best about Simple Savings. Whether you have heaps of money or whether you have zippity, we can all freely talk about it here. If you started with nothing and worked your way up to a position of security, you can help others by providing tips and encouragement. On the other end of the scale if you HAD money and now find yourself with none, there are always people like in the two threads I have mentioned to help you see there is light at the end of the tunnel. As Granny herself says 'It amazes me still to see how SS ways can do so much for you' and there's no better proof than her! So I shall stop whinging about being 'broke' and do my $21 Challenge the same way I've always done it, because it doesn't matter whether you have a $100, $21 or $0 budget, the principles are always the same. Will let you know how I go - good luck everyone!

March 2012

  1. 9th - Bigger fish to fry
  2. 20th - Paying the price for being too nice

9. Lin's Garden Diary - Gardening by the Moon!

A few weeks ago I was introduced to the idea of 'Gardening by the Moon'. It may sound a little like stumbling out into the garden in your pyjamas in the middle of the night to pick your peas but no! It is actually an ancient agricultural practice that has been used by farmers from all over the world for several thousand years.

Talking amongst keen local gardeners it appears many people follow it and swear by it. I was keen to give it a go too and was very excited to stumble across exactly what I needed in my local Post Office! It's simply called 'Garden Diary' and is a simple, step-by-step guide to gardening by the moon. It has a monthly calendar showing the moon phases as well as a breakdown of the best days to plant, sow or dig!

There is a huge amount of information out there on gardening by the moon. The idea is that there are four phases to the moon, each phase lasting 6-8 days, with the moon passing through a complete cycle every 29 days. Apparently during these stages amazing changes happen to the earth as the moon increases and decreases in light and water is pulled up and down from the earth. The first phase is the strongest and weakens during the second stage, lessens during the third stage and finally rests at the fourth quarter. Farmers noticed that all aspects of farming were affected during this time. I guess it's the same way gravitational forces affect ocean tides, and because the Moon is closer to Earth, its effects are more noticeable.

There are plenty of sites on the Internet, so I suggest spending some time looking for something relevant to the area you live in and ask around, you will be amazed by the knowledge of some people. This week my Garden Diary says 'spend some quiet time in your plot, hoeing and weeding'. I'm up for that! Happy gardening everyone!


10. Homeopathy Corner: Titanic Explanation

As the world gets ready to watch Titanic again, scientists are trying to figure out why. Researchers at Ohio State University in the US have found that we like watching tear-jerker films like Titanic because they make us happy. Homeopaths call this the phenomenon the "Law of Similars" and they take advantage of it regularly.

In this month's article Fran tells us more about the "Law of Similars". Click here to read more.


11. From Last Month: Pets at Home

Last month Leonie asked:

"How can a couple with pets and without children reduce the costs of owning a home - mortgage and associated running costs, bills and so on? Nowhere seems to cater for people like us. We don't need a huge home but we do need a yard for our dog and chickens. How do people like us find affordable housing?"

Thank you to everyone who responded to Leonie's help request. Here are some of our favourites!

No shortage of affordable housing options

Hi Leonie, there is still affordable housing everywhere!

Option 1 - Consider a home 10 - 15 minutes further away. If you drive an extra 15 minutes to work or are on the bus for 15 minutes more it is often substantially cheaper. Always search a suburb and include surrounding suburbs. I have seen some gems pop up.

Option 2 -Two bedroom houses. They exist, sell slow and are often on the market longer because most people do not want two bedrooms. Use that as a search criteria in all suburbs and surrounding areas.

Option 3 - Townhouses are still affordable and you can still have pets. They are often cheaper than houses as you have less land.

Option****4 - Buy a home you could live in but rent it out for a few years to get tax benefits before you move in. It helps reduce the cost of mortgages initially.

Option****5 - If within distance to work consider a kit home on land and see some of the tips here on finishing half the house and once you have more money finish the other half.

Option****6 - Really consider whether the city you are in is right for you. My husband and I moved to Adelaide (without any family or friends) and love it here. Houses are also half the price. Jobs are everywhere. Choosing to stay in the current city may not be best for your long term goals. You can always move back later once you have some equity/savings.

Option****7- In the meantime, look at cheaper ways to save on living costs. An old house in a poor area will save rent money for mortgage money.

Contributed by: Louise Harvey

Keep an open mind

I don't know what age group you are in Leonie, but we are in the "looking forward to retirement" bracket. We live in Queensland but have family in South Australia. We realised we could not afford to stay in our house on retirement so looked around at alternative styles of living. We have settled on a small house in a retirement village in South Australia where we can afford to live freehold with just a weekly maintenance fee. This fee covers the cost of water, maintenance of our small front garden, maintenance of electrical appliances included in the house on occupation, painting inside and out when necessary, secure access, no council rates and a small back yard which we maintain. We can have our dog/cat but chickens - I don't think so. I am still working full-time and by the time I can afford to retire next year will be 68. I am looking forward to not worrying about looking after a big garden during my precious weekends, other than watering a few pot-plants. Retirement housing communities can be accessed if you are 50+. Keep an open mind and look around, it took us 18 months to find what suited us. Good luck.

Contributed by: Ann Hanson

Move to the country

If you have transferrable skills, leave the expensive real estate in the city and move to the country. Houses have huge backyards, there is great community spirit and blocks to build your own home on are dirt cheap. Check out Wudinna in SA for example.

Contributed by: Sue Olsen

Be honest with agents

I had the same problem some years ago. Now when I go to a real estate agent looking for a new rental home the first thing I tell them is that 'I have a problem'. They look concerned and then I tell them what pets I have. Then I tell them what sort of place I am after. That way they know my priorities and what places to not think about showing to me. Most reasonable agent know that if you have a pet you are a caring person and there is a good chance that you will look after their property.

Also, have you thought about sharing a house? There are other folk like you out there. I once rented a large house with a nice yard. I had a cat and two small children. I advertised and subleased the two biggest bedrooms to a young family with a dog. Their dog and kids lived quite happily with my cat and kids! Ground rules were laid at the start e.g. cleaning up after their pet, no alcohol and bed times for kids. I always found that if I was upfront with the agent or the owner there were never any problems.

Contributed by: Patricia Parkin

Isisford has it all!

You could come to live in Isisford as we just have - huge gardens, cheap housing - our rent is $98 a week and we are renting our house elsewhere for $340, dogs and chooks welcome and a tranquil lifestyle by the Barcoo river. We are renting but sales of houses here are in the low $100,000's. You can grow your own vegies, with less water restrictions, go to the craft classes and learn a whole new way of living. We are 50 years young and have just made the move from two high pressure jobs which left us frustrated and exhausted every weekend, to being able to live on one wage, go fishing, walking, camping on the river, and actually have time for a social life!

Contributed by: Chris Coles

Patience is the key

I would really recommend cultivating a relationship with a couple of the property consultants in the areas you are interested in. They will be able to let you know when a bargain comes on the market before it gets advertised. This is how we got our wonderful home. Also, don't rush. Set your budget, and stick to it. Make lower offers, you may well snap up a bargain. But being able to do that relies on the mindset of NOT RUSHING! I speak from the experience of being the type of person who does rush. It's never worth it.

Look in areas that are not as trendy as you'd like - in five years' time when you've paid off a chunk of your mortgage you can look at moving on. Or staying and paying the whole mortgage off.

Finally, while you are taking your time and looking around, start saving like mad. Every cent you can add to your deposit reduces your repayments and lowers the amount you will be paying the bank in interest. Ideally you will save a MINIMUM of 20% of the house value, as this ensures you do not have to pay mortgage insurance, which in no way protects you, but is for the benefit of the bank. Purely wasted money.

Good luck, it is daunting, but it is entirely do-able. Remember, house prices are higher, but so are incomes. We waste more of our money on disposable wants than we do on needs. You can do this if you get your head in the right place. Look back to the 1950s for inspiration!

Contributed by: Hannah Chapman

Work your way up

We started our first home searching many years ago and we too owned a dog, no children. After looking at current pricing of houses, I knew I had to find something my husband liked, at a rock bottom price - not at the top, the bottom. We were shown an old wooden house on stumps, structurally sound in an OK neighbourhood, with a safe large back yard, and easy travel to work. We bought that house, it was as good as our current rental, and with the bank, we were on our way. The house had great potential, and we all lived happily with doggy allowed to come inside, and our own painting on the walls. When the time came to sell our beloved house we made a profit, which then allowed us to build on acreage, and now we have three children, two dogs, and two cats. Forget the champagne taste, go for the practical, and open your life with your own home.

P.S. Older homes in our area have bigger yards - lots of happy hunting to you!

Contributed by: Tanya Rognoni


12. This Month's Help Request: Kids' Clothes for Grown Ups?

This month Sophia asks:

"I have lost a lot of weight over the past year and have gone from a size 14 to a size 6. I should be over the moon but I am really struggling to find clothes to fit me. Even adult size 8 clothing just hangs on me. I am resigned to the fact that I am going to have to look at wearing children's clothes but there is such a small selection of shops where I live and none of them have a children's range except for toddlers! Can anyone recommend any stores which carry a good range of clothing for teen girls?"

If you have any tips which can help Sophia, please send them in to us here.


13. Savings Story: From Tears to Triumph

Last week my eight-year-old son had a complete meltdown. He had just been at school camp then to hospital for a pre-op visit as his tonsils are coming out. On the way home we stopped at the supermarket and as we were leaving my son asked me if we could please go and have a look at some MGP scooters. For those of you as in the dark about MGP's as I was a week ago they are brightly coloured really expensive scooters that 'everybody' has.

I had just purchased ice cream so looking at shops wasn't really an option. Then the tantrum started. He was tired from camp and his coping skills at this time were nil. He cried, he screamed, he had snot pouring, because he was never going to get an MGP. He then suggested that maybe I could buy him one next pay day, to which I responded that the next big item we were going to buy him was a new bike. This brought on the response "I hate being %$#@ poor" along with more tears, more snot, and other self-defeating comments.

As a parent I had two choices here. I could either bite, probably yell and generally make him feel even worse about himself. Or I could do what I did. I stayed calm, gave him a big cuddle when we got home, and sat down using my obviously better developed SS skills than I had previously given myself credit for. We worked out a plan as to how he could purchase the $170 scooter. With the money he had saved from Christmas we went and put a scooter on lay-by. For the next five weeks he now has to earn $20 week in to clear the lay-by in time. He chose the toys he wanted to sell on Trade Me and he has worked out with his aunts and uncles how much he can earn by washing their cars and helping them stack their firewood.

I didn't just want to buy him the scooter as he won't value it as much as he would if he had earned it. My son's financial crisis is over and bliss is restored in my household!

Contributed by: Bubble (from her blog)


14. And Now, the End is Near :-D

Yes, we have reached the end of another newsletter! I hope you really enjoyed it and have been inspired to try something new. Thank you to all the members who have contributed this month too! Your feedback is hugely valuable to us so do drop me a line next time you're on our website to let me know what you enjoy and find helpful, or if there are any areas we can improve. If you have enjoyed this month's newsletter, please spread the word so together we can help others save money too? You can either forward this email to your friends or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page. Couldn't be easier!

Best of luck with your $21 Challenge. We look forward to seeing you next month!

All the best,
Fiona

March 2014 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - March 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Here's One I Saved Earlier
  2. February: Better Deal Month
  3. Ye Olde Shoppe: Grunge-Free Sponges
  4. Penny Wise: My Right Hand Man
  5. Best of the Vault: It Pays to Ask
  6. Best of the Forum: Simple Savings with a Simple Phone Call
  7. Best Members' Blog: Use, Don't Collect
  8. Cooking with Mimi: Café Avoidance Syndrome - Relief is Here!
  9. Rob Bob's Gardening Blog: Preparing the Patch and a Tasty Sweet Treat
  10. From Last Month: Help with Grime Fighting
  11. This Month's Help Request: Help with 'Cheep' Easter Goodies

Hello,

Hello! How are you going? We had a fantastic No Spend February, but not even our efforts could match No Spend February Fanatic Maria who emailed in to say she had saved $300 by 'shopping at home' and cooking from scratch. Good on you Maria!

Well, it's into Better Deal March and we've got some great ideas to show you how to ask for better deals – good luck!

Here are our favourite emails from this month.

"We have had the most amazing time doing No Spend Month and can't believe how much we've saved. Thank you for making me stop and think about the money we unconsciously spend every day. Well, that has now stopped!" (Tineka)

"My mum gave me a Vault membership for my birthday and I am overwhelmed by how much information there is on your website. I can see we are going to really start saving some money with the help and motivation that is on your website. Thanks, Mum and Simple Savings!" (Sabrina)

Have a great month!
All the best,
Fiona Lippey

P.S. We've added A Current Affair's story about Macadamia Oil to YouTube if you would like to watch it. It is a beautiful story. A Current Affair did a fantastic job.


1. Sad Sally, Happy Hanna: Here's One I Saved Earlier!

Hanna couldn't help but smile as Sally sashayed back into the office after lunch. "Wow, that new coffee in the staff room must have given you quite a kick!" she chuckled. "Nope, been too busy for coffee!" grinned Sally. "Guess what I just did?" "Hmm, let me think," pondered Hanna. "Had lunch with a handsome stranger? Bought the winning lottery ticket? Oh Sal, tell me you didn't go shopping again, not after last time?" she said, glancing quickly at Sally's shoes to make sure she was still wearing the same pair as she had been this morning.

"No, no, no, nothing like that!" Sally brushed her off impatiently. "Quite the opposite. I..." she paused for effect, "...have just made a $240 phone call!" "You did what?!" Hanna's eyes nearly popped out of her head. "You spent $240 in a single phone call? What did you buy " a KARDASHIAN HANDBAG?!" "Oh honestly, Hanna, what sort of fool do you take me for? I didn't SPEND $240, I SAVED it!" explained Sally. "I was checking our insurances rates to see if I could get a better deal and spoke to another company during lunch time. I saved us $240 in a single phone call!"

"Oh I see! Well that's brilliant, Sal, well done!" Hanna replied. "And I haven't finished yet!" Sally went on. "I took all that stuff back to Henry Newman's so it didn't end up costing me a cent and when I get home from work I'm going to sit down with Pete and see if we can get a better deal on our phone and Internet and other bills too." "That's great, Sally, you're really on a roll!" Hanna smiled warmly. "Thanks! Not a bad effort if I do say so myself," Sally agreed. "So tell me," she said, raising a quizzical eyebrow at Hanna, "What have YOU done lately?"


2. February: Better Deal Month

Nice work Sally! And now we’re going to be cheeky and throw out the same question to you – what have YOU done lately? Because when it comes to getting a better deal on your power, insurance, phone and other utilities, it really is up to you. Many of us are content to stick with the providers we’ve always had and let our contracts and policies just roll over from one year to the next but the harsh truth is, if you are letting this happen, there is every chance that you are quite literally throwing money away. Sure you may be happy with the company and receive good and reliable service – but you may well also be paying more than you need to while other people are paying less for the exact same thing! Don’t let that happen to you! This month is Better Deal Month – and that’s exactly what we want everyone to achieve for themselves this month.

The good old days have gone

Years ago we didn’t need to keep tabs on how companies were treating their customers or whether we were still getting the best deal we were six months ago. We used not to have to check every rate or policy because we trusted our service providers – but times have changed and now we know we can’t. The deals change all the time without us even knowing and the companies continue to rake in the extra dollars because so many of us never get around to checking what they’re up to since we last looked. Of course they’re not completely inhuman – if we ring and ask them to do better, more often than not they’ll happily do something about it – but all the time we say nothing, they think we don’t care and just keep getting away with charging us more.

It really isn’t good enough!

Why does our loyalty get taken for granted? Why are new customers getting discounts while customers of 20 years get nothing? Because we let them, that’s why! So this month, we want everyone to ring around all your service providers and check that the deal you are getting is the best they can do for you. Speak up now and show them that you DO care or you will continue to be taken advantage of. It only takes a few minutes of your time and the monetary savings are potentially huge. However, it’s not just about money; it’s about exercising your basic rights as a customer. We know that initial step can be a bit awkward or nerve wracking but don’t let fear or procrastination put you off any longer. You won’t believe how easy and empowering it is until you try!

What do I need to do?

The key to making it as easy as possible (as well as making yourself sound as confident as possible) is to be prepared. Before you pick up the phone or jump online trying to find the best deal, you need to know exactly what the deals are you are currently getting! If you don’t have these details anywhere handy, simply ring the company and ask. Don’t try and wing it as it is the only way you are going to be able to make an accurate comparison.

Some things to make note of are:

  • Electricity – How much are you paying per month? Is there a prompt payment discount or other discount available?
  • Landline – How much are you paying per month? What are the different calling rates for various times of day? Is the landline part of a package deal?
  • Mobile phone – How much are you paying per month? How many minutes calling time do you get for this price? How many texts do you get for this price? How much data do you get for this price? Is there a cap on this price? If on contract, is there an early termination fee?
  • Internet – How much are you paying per month? How many gigabytes do you receive for that price? How much data do you actually use out of that quota; does it suit your requirements or do you not use anywhere near that amount? Is there a cap on the amount of data you use to stop you from being overcharged? If not, what are the charges?
  • Insurance – How much are you paying per month? Is there a loyalty discount or any other discount? How much is the excess? How much house contents are you currently insured for? Is it enough? What is your life insurance pay out? Do all your policies still suit your current circumstances?

Check too whether there are any other perks, such as reward points, fuel discounts and so on. Everybody loves something for nothing but many people aren’t even aware what other benefits they are entitled to. For example, you could be paying for your kids’ swimming lessons without knowing that your health insurance will take care of these for free! Whichever company you end up going with, find out what they are and make the most of them. It also pays to check with your union, super fund or any other organisation you belong to, in case they offer discounts with various companies, particularly insurance. Once you have all the information you need, you can check out the competition with confidence!

Go and get those deals!

Comparison shopping is easy and convenient online, however you often find you can only get so far and still need to pick up the phone for more information. Also bear in mind that not all companies are represented through comparison websites so it definitely pays to do further research as well. And when you do make those calls, don’t let nerves get the better of you! Remember you are a valued customer and these companies are there to serve YOU. They owe it to you to provide excellent service and value – but you owe it to yourself to get it too.

Good luck getting a better deal this month!


3. Ye Olde Shoppe: Grunge-Free Sponges

We love our Grunge Free Sponges and they are a great way to save money in the kitchen, and the bathroom, in the shed, well pretty much anywhere! They are on special for this month only. You can learn more about them here.


4. Penny Wise: My Right Hand Man

Wow, almost at the end of No Spend Month! On the whole, it's been a really good month. We spent basically nothing, didn't stuff up buying useless non-essential rubbish and consistently made smart choices, yay for us! And then Penny went and got the flu to end all flus! Today is the first day I've been properly out of bed for 10 days - I was so ill I couldn't even sit and watch TV! Even then, I refused to let it affect my No Spend month by frittering money away on the usual things I would normally rush out and get to make me feel better. (This was largely because I simply couldn't get out of bed but hey, it worked well as a No Spend strategy!) And I even dragged myself out of bed each evening to cook dinner for the boys so we didn't waste money on takeaways - even if it was only bacon and eggs! However, eventually we really did run out of food and as I wasn't up to going to the supermarket I did succumb to getting takeaways twice and oh good grief on both occasions they were so bad! Makes you wonder why you bother! Still, sometimes it's good to remind yourself just how rubbish value they are and why it's so much better to cook from scratch. So technically we had made it almost the whole way through No Spend Month and wasted less than $40, which did annoy me as those takeaways were so not worth it but under the circumstances we hadn't done too bad. In fact, we were doing really, really well! What was I going to do with all my savings? Put them away in a separate account? Pay off some debt? Bit of both? I hadn't decided but I couldn't wait for the end of the month so I could throw some money around in a super duper sensible and grown up manner!

And then came the real clanger. Not content with losing a whole week's work due to illness, I decided in my infinite flu-fogged wisdom to pay a whole bunch of my bills twice. I still don't even really know how it happened! I thought I had cancelled most of my usual automatic payments whilst waiting for Gayle the budgeting lady to get back to me with a different plan, so in the meantime I simply paid them a nominal amount manually to keep everyone happy. However just two days later I was horrified to see the automatic payments had also gone through as well! Somehow through all the fevers, aches and pains, I had managed to literally give away more than $700 too much, which put me slap bang back to square one, used up all my savings before I had even managed to save it and basically went and made the whole of next month a lot harder. I wanted to cry - how could I have been so stupid?! There was nothing I could do about it; I could hardly ring them up and say, "Oh I paid you too much, can I have it back?", when they were already being kind enough to let me pay it off in the first place! There was absolutely nothing I could do except kick myself. The boys couldn't believe it after all my premature celebrating but already aware that their mother is totally bonkers, they took it in their stride. "We should be alright - we just need to be really careful," I told them apologetically. "That's OK Mum," said Ali, "We never spend money any more anyway, it should be easy!"

That's Ali all over though; he just gets on with it. Through this whole turbulent year - and the months leading up to it, Ali has been amazing. Even though his world was falling apart he never missed a day of school and still got up at 6.30 every morning, same as always. He always kept trying, not wanting his education to suffer. The day we moved house, even though he was in tears himself at leaving the family home he loved, he worked for hours doing all the heavy lifting when his brother was overseas and helped me to make a new home for us. Even though things have been just as hard for him as anyone else, he has never let it show. And he has always, always been there for me. He is one of the best No Spenders I've ever met, because he never asks for anything. Material things don't really matter much to Ali. He has his own style, knows what he likes and what he doesn't like and will happily wear every item of clothing he owns to death, until his shirts don't cover his midriff and his trousers are halfway up his legs if I let him! I can't imagine he'll ever be rich bless him, as he's far too generous; always spending his money on his friends rather than on himself, right down to his last dollar.

One thing is for sure though, Ali will never starve - and he'll make sure the rest of us don't either! He can cook pretty much anything and is often experimenting in the kitchen making up recipes. It was HE who taught ME how to cook a BBQ recently! He still loves nothing more than hunting and fishing and has been on several hunting expeditions with his dad, each time bringing home meat he has successfully hunted and carried out of the bush himself. Even though we no longer had a boat when Noel and I split up, Ali didn't let it stop him fishing. When other kids his age are wandering aimlessly around town or hanging out in the local Subway, Ali can be found at the wharf fishing for John Dory, or surf casting off the beach - and as of last week he has his own boat! He suddenly remembered his dad having a little old aluminium dinghy which he bought years ago second hand but never used. When we moved to the beach we took it down to the marina, but again it was never used even once. So off he went to the harbour, unlocked the chain which had held the dinghy safe for more than three years and went for his first sail. The first day he rowed and rowed until his arms almost fell off and whilst he had a wonderful time cruising around in the sunshine, all that rowing took way too long and wasted far too much fishing time! So the next day he dug around in the shed, found an old outboard motor which hadn't been used for 10 years or more and spent the morning getting it fuelled up and running again. He didn't know exactly what to do with it and I certainly didn't but if you make enough of a spectacle of yourself someone will eventually come to your aid and it wasn't long before two fishermen turned up at the boat ramp. Before we knew it they had taught Ali and his friend all the various motor parts and how to work them and they were whizzing off on their way! I was so proud of him for having the drive and initiative and now he takes his little boat fishing every spare moment he gets.

Whatever Ali does, he commits himself to fully and gardening is no exception. He asked recently if he could start his own garden so he could grow some food of his own, which was perfect timing as I had just shifted a whole load of soil into a disused sandpit. So he spent a morning preparing the soil, then trotted off to town to buy some plants with his own money and returned with a raspberry bush, as well as blackberry, blueberry - and a curry plant! Morning and night he tends his little garden and it makes me smile to see him happily popping blackberries into his mouth as he goes about his chores, more often than not accompanied by his cat.

We've always been a good team, Ali and me. No longer the 'little guy', he towers over me and I still can't quite get used to the deep booming laugh that comes out of his mouth these days! I'm the smallest in the household now and there's no one more protective of me than he is. When I had a stalker a few months back, Ali was the one who slept beside me at night with a cricket bat and a hunting knife by the bed. Heaven knows what either of us would have done if we had needed to use them but it made us feel better! The funniest thing happened more recently though, just before No Spend Month, when I was feeling particularly low and vulnerable. The boys had been working hard all summer, it was almost time to go back to school and all holidays I had promised them a big day out in the city to do whatever they liked. They had money and they wanted me to live up to that promise and the last thing I wanted to do was let them down but as we trailed around the malls I'm embarrassed to admit I was being a big ol' party pooper. All I could think of was that I shouldn't be doing this, I shouldn't be doing this. I couldn't get my mind off all the bills I had to pay, the petrol it had cost to drive to the city - I couldn't even bring myself to eat as the boys happily scoffed their burgers, having lost all appetite and not having wanted to buy lunch in the first place. What a bundle of joy I was and saddest of all was that the boys could see it and it was having a real dampener on their special day out.

As I trudged around feeling woebegone, I must have looked it too, as I was suddenly accosted by a beautiful young Israeli woman who told me my eyes looked sad and she wanted to give me a treat. I protested and told her I had no money and couldn't possibly buy her miracle skin products but she brushed me off and told the boys to go and check out the shops for five minutes while she put some cream on me. They rolled their eyes but off they duly went and came back in five minutes. And ten. And 20. And 30 and still she kept going. No matter what I did, I could NOT get away from this woman! She was lovely, she was sweet, and she knew her market PERFECTLY. She knew exactly how to tap into my emotions and in my weakened state I let her. Which was still a big old waste of time as just ONE pot of cream cost more than $200 and she was taking me through the entire range! Even if I had wanted the darned stuff more than anything on the planet, I would not have been able to buy it and I told her time and time again but she would not let up. The boys were getting beyond fed up. They texted me, they rang me and even though I was getting visibly upset, again she just brushed it aside. 'You do something for yourself! All the time you do things for your children, this is for you, you deserve this', she said firmly, rubbing more cream into my face and hands. I wanted to cry. This was the boys special day and as if I hadn't already made it bad enough, our quality time was now being completely ruined by a bulletproof midget. How on earth was I going to get away from this woman? And then suddenly, I spotted a tall, thin young man striding purposefully across the mall. 'Leave her alone!' Ali growled as he reached the display. 'Come on Mum, you don't need this shenanigans!' he said (I think we all know that wasn't the exact word he said!) and he literally grabbed my arm and dragged me off. I can't explain the relief - but why hadn't I been able to find the strength to do that myself in the first place? It made me think of the reason Fiona had started Simple Savings in the first place; because she was so sick and angry at seeing vulnerable mums being targeted by marketers and for the first time I truly realised just how heartless companies could really be.

While I was hugely grateful to Ali for rescuing me, the whole experience had left me feeling drained and even worse than I had before. Mostly I felt just plain awful that I had allowed myself to be overpowered in this way and the boys understood that totally bless them. However we had already wasted a lot of time and they wanted to have fun! The boys all jumped at Liam's suggestion of ten pin bowling so I took them to the heart of Auckland's Queen Street; although at more than $20 each for two short games I couldn't justify the expense and assured the boys I would be fine watching. However Ali wasn't having a bar of that! As soon as he discovered I wasn't going to play, he secretly paid for me. He had less money than anyone else and paying for the both of us used up everything he had but there was no way he was going to let me miss out on the fun! I'll never forget his generosity that day. I was so touched I burst into tears, which was rather embarrassing in the middle of the bowling alley. Luckily before I knew it I was crying again because I was laughing so much at our terrible bowling! Our disastrous day quickly turned into hilarity and I think Ali and I would say it turned out to be $20 very well spent - although I'm not sure Liam would agree, as for the first time ever guess who won? Me!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: It Pays to Ask

So much of our annual budgets are spent on loans, mortgages, credit cards, energy, communication and insurance. Well, it's YOUR hard earned money and we know there are savings to be made if you just pick up the phone and ask. Here are some tips, stories, ideas and motivation to get you going...

Don't ASK the bank, TELL them!

When thinking about consolidating your loan or refinancing, don't ask the bank what you can do. Tell them what you want! We have a $245,000 mortgage and a $45,000 line of credit. Our repayments for both are just over $1000 a fortnight. I decided it wasn't good enough so I sent an email to our local bank manager (a different bank to our own). Instead of asking what my options were, I just told her what I wanted. I wanted lower repayments. I wanted our money to pay off the loan quicker, I wanted a savings account for the kids, I wanted less fees. Basically, just a list of everything I wanted! She worked on it for a few days and came back to me with ALL of these things, PLUS a lower interest rate, a discount on insurance, a free session with a financial planner, a discount in fees for changing banks and application fees waived! This will save me $300 a fortnight in repayments meaning we can put more towards our mortgage to knock it off quicker. The best email I ever sent!

Contributed by: Olivia C

Six steps to big insurance savings

I just saved a healthy $250 on my house, contents and car insurance renewals! With all the price increases happening lately, here is a very timely reminder on how to save on your insurance policies.

Due to bad timing in buying a car and moving house in the same month of different years, our house and car insurance and both car registrations are due in the same month! We decided to see if we could save by reviewing the insurances. It was definitely worth it for us as we saved $250 - here are a few steps to help you do the same:

  1. Check your renewal notice and make sure you're not under or over insured! This is where you end up paying - either by not having enough cover on your claim or by having too much and paying a higher premium.
  2. Get quotes from as many companies as possible - even the bigger ones. My best house insurance quote was RACV due to my gold RACV card.
  3. Reduce your premium by increasing excess levels - the higher the excess, the less the premium. Look out for the level where the premium reduction changes from $30 per $100 extra excess, to $3.00 per $100 excess. Get a quote on each excess level - why have a $2000 excess when it only costs an extra $15 to have a $1000 excess on your car for example?
  4. Call up your insurance company and talk about price matching. Nine times out of ten they will do it and as I have found out today, it helps to stay with the same company a few years (and not claim), to get better bargaining power. They would rather price match than have me move to another company.
  5. If, like me, you have too many bills due in one month, ask about getting your policy dates moved. I was able to change the due date of my house insurance by 14 days at no cost. I'll do the same again at renewal time for the next few years until I've moved it a few months into the gap on the calendar.
  6. If you make a saving, find something else to use it on. We're using ours to save towards the family holiday!

Contributed by: AliG

Check phone plan for savings - often!

I've taken some Simple Savings advice one step further and have saved $396 a year! If you've read any of the tips and hints in the Simple Savings Vault, Forum or Newsletter, you would have come across the tip that tells you to check your plans, policies and accounts for further savings. Well I want to add that you should check them AGAIN and repeat! Regularly!

I made some savings recently with my home phone, mobile and Internet plan. I was very happy at the time. I'd done what I could. So I carried on feeling pretty happy with my savings. Then this week, just for kicks, I decided to repeat the process even though it had only been three months since my last check - I am so glad I did!

I found new savings! This time I am saving a further $33 per month - that's $396 a year. I am also receiving a new iPhone and over $400 more call credits than previously and I get unlimited text messages on top of the other great savings!

I don't think it matters which company you're with, keep giving them a call every few months. Some sales people know more than others so ask lots of questions. One rep at one company told me the 4G network has just been installed in my area. I made notes and got off the phone to think about it. I came up with more questions during this time and when I phoned back another rep answered who advised me that the 4G network ends two kilometres from my house! So I saved money by not signing up for something I can't use right now!

If I place the $396 I'm saving onto my mortgage as a lump sum, I'll save $1612 in interest over the life of the loan!

Contributed by: Clutterhen

Phone call saves $200 a year on power

I just saved $51.42 thanks to a quick phone call! I recently received a phone call from a lady saying she worked for a big electricity provider. She offered me an extra two per cent base discount off my current discount, plus $200 credit off my bill if I signed a new contract today. Not knowing if it was a scam or not, I contacted my provider and explained the deal to them.

I am currently getting 13% base discount, a two per cent pay-on-time discount and a one per cent direct debit discount. They couldn't give me the $200 off, but they did increase my base discount to a huge 19%! So using my last bill, which was nearly $900, a further six per cent off my bill comes to a saving of $51.42, in just one quarter! My yearly bills come to about $3000, so that extra discount saves me an extra $200, just for making a phone call. Coming into winter, this discount surely will come in handy!

Contributed by: Becca7


6. Best of the Forum: Simple Savings with a Simple Phone Call

We spend a lot of time trying to squeeze small savings from our budgets - is that supermarket 'special' really so special, can I get another serve from tonight's dinner, is that the cheapest petrol I will find this week? But with a simple phone call, we may be able to save lots of dollars, perhaps hundreds of dollars, off our communication, insurance and mortgage payments. Here are some examples to get you running for the phone!

2014 - Calendar Challenge - March - Better Deal

We want to know about every cent that you save during Better Deal Month - get motivated and share your wins with Claire and Forum members here.
read more...

Health insurance - yay or nay? Would love advice please

Share your experience and the pros and cons of health insurance here.
read more...

Insurance loyalty brings rewards - but only if you ask

Discuss how you can get loyalty discounts on your insurance with just a phone call.
read more...

Does anyone live off the grid or without electricity? Or want to?

Having trouble with your electricity bills? There might be some ideas here!
read more...

House insurance time again

What exactly is covered in your house insurance?
read more...


7. Best Members' Blog: Use, Don't Collect

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Frederica who finally put her money where her mixer was!

I recently went late night shopping with a friend. I wasn't out to spend much money, just have a wander around, a cuppa and a chat. However, I came across the bench-top mixer that has been on my wish list for a long time, on sale and further marked down as it was the last one in 'last season's colours'. With encouragement from my friend, and another 10% off from a helpful sales person, I happily took it home, sat the box on the kitchen counter and went to bed.

I tossed and turned all night and lay awake for a few hours worrying about impulse purchases and the number of appliances I already have which, truth be told, are not used to their full potential. By morning I had all but decided to return the mixer without even taking it out of the box. I had managed for years baking by hand and didn't want to add to my 'collection' of under-utilised kitchen gadgets.

To strengthen my resolve I opened the cupboard that stores my appliances and took inventory: a blender, food processor, multi-cooker (steamer, slow cooker, rice cooker and pressure cooker in one) and sandwich grill. All good brands, most used once a month if that. What a waste!

As I stood there though, I started to recall the reasons for each purchase and the plans I had made for using them. Bulk cooking, reduced reliance on packaged foods and takeaway, saving time and money. The reasons were good and the plans waiting. I could still put them into practice and then my appliances would stop accusing me from the cupboard in the corner. I Blu-Tacked a piece of paper to the pantry door with the list of appliances and kind of things I could use them for and resolved to keep a tally of my usage.

Last weekend was one month since my 'change of attitude' regarding my kitchen appliances. I counted up the tally sheet and discovered that I have made use of my fancy cupboard full of gadgets on 27 of the previous 31 days! Success! And the flow on effect of reduced takeaway and eating out has been obvious. My family has also become involved; reminding me to 'add that to the tally' when we're making after school smoothies or shredding vegies for quiche. We have also thought of other 'use, don't collect' challenges, such as sporting gear, cook books and craft supplies.

And the mixer? Well, my husband came in as I was compiling my list and muttering to myself about cooking ahead and freezer space and I told him my thoughts and intention to return it. His response: 'It's not really an impulse buy, you bake a couple of times a week and have talked about getting a mixer for years. It will save lots of time and is a great price. Looking at all the plans you've made, I think you're going to need it!' So I kept it, of course, added it to my tally sheet and got baking!

Well done Frederica - we hope your freezers stay full!

You can read more of our members' blogs here.


8. Cooking with Mimi: Café Avoidance Syndrome - Relief is Here!

I suffer from Café Avoidance Syndrome.

That's where I get really ticked off when I spend $6-$25 on a café meal or treat and leave wishing I hadn't bothered because the food is so mediocre.

We've all started calling it CAS and decided we need to resurrect all of our favourite recipes for café style treats.

It's generally agreed that we have a new excuse for NOT eating out... as in... 'I'm sorry. I'd love to come to the horrendous, noisy food court for an overpriced morning tea, but I'm suffering from a severe episode of CAS'. Hopefully your friends will be sympathetic enough to come to you for yummy treats instead!

So here's a really quick, easy and impressive idea for little bite-sized treats that needs nothing more than a batch of cake batter, some icing made with water and icing sugar and some pretty decorations, to wow everyone.

Cheat's Petit Fours

Makes 30-40

Petit Fours are little bite-sized cakes, usually decorated with fondant in pastel colours and little embellishments like crystallised flowers, sugar roses or delicate icing outlines. These are my quick version.

You need:

  • One batch of your favourite cake batter or one bought cake mix made according to directions
  • 2 loaf tins, lined
  • 4 cups icing sugar, sifted
  • 8 tbsp water
  • 1 tsp flavouring, for example, vanilla essence, orange flower water, rosewater, coconut or almond essence
  • Pink, blue, green or yellow food colouring
  • Toothpicks
  • Baking paper
  • Decorations such as metallic or pearl cachous, edible flowers or flower petals, sugar flowers or a piping bag with a small nozzle

Then just:

Divide the batter equally between the two loaf pans. The idea is to bake two thinner cakes, so if you don't have the loaf pans just use a baking dish or lasagne dish, making sure you line it with paper overhanging at the ends so you can lift your cake out.

Bake until firm to touch in the centre, remove from the oven and allow to cool.

Sift the icing sugar to remove any lumps and mix it with the water and flavouring. Add the water bit by bit to get the icing the texture you need... runny but not watery. Dip in to the colouring of your choice with a toothpick, dunking the toothpick into the icing to impart the colour, to allow you to add the teeniest tiniest bit of colour bit by bit to get a delicate pastel shade. You can always add more, but it's nigh on impossible to make your colour lighter if you add too much colouring. You want it the lightest and palest it can be. Of course you can really tint them any colour you like, but they are more authentic done this way.

The icing should be a little runny, but not watery, as mentioned. If it's a little too runny, either add more sifted icing sugar or alternatively use two coats of icing. If it's a little too stiff, add extra liquid, of course, but do it in drops. It's funny how icing can go from not quite runny enough to far too runny with one or two drops of water!

Remove the cooled cakes from the tins and use a bread knife or serrated edged knife to square up the edges and smooth the top if need be. Usually the tops are nice and flat anyway as you've only barely covered the base of the tins with batter. You need nice neat little cubes of cake for this, so once the edges and top are squared off and neat, cut the cakes up. As a general rule, look at the height of the cakes and try to cut the crosswise slices about that width. My bread knife is the right width on most occasions so I use that as my measuring guide. Usually two cuts lengthwise along the loaf and five or six crosswise gives neat, even cubes.

Spread a long sheet of baking paper on your bench or table and line up all the little cake cubes.

Using a teaspoon, quickly spoon the icing over each little cube. Alternatively, use a small jug to pour the icing over them. The icing will run down the sides adding a bit of colour but won't cover them completely as in 'real' petit fours. But they'll be pretty nonetheless.

Allow the icing to cool and harden whilst the cakes are still on the baking paper.

When the icing is set, decorate each little cake as you wish. I love the little pearlised cachous or even those tiny heart shaped sprinkles, but my favourite is edible rose petals. I buy these from The Tea Centre website and you get the most enormous amount - and I mean thousands and thousands - for about $4.00. I put them in shortbread and iced herbal teas and freeze them in ice cubes; so pretty.

You can use your own rose petals, so long as they aren't sprayed. Just dry them in the microwave first. To dry rose petals for kitchen use, spread the petals on a paper towel in the microwave and microwave them on HIGH for 4 minutes. Leave them out in a cool dry place for three to four days and store them in an airtight container.

The rose petals used with rosewater flavouring and tinted palest pink as I've done them here are a treat worthy of any posh five star hotel high tea, never mind a coffee at home with friends.

If you don't have any of those things on hand, make up another batch of runny icing and leave it white. Then either use a teaspoon dipped in the icing to flick back and forth over the cakes to create artistic squiggles or use a piping bag with a tiny, tiny nozzle to pipe dots, hearts, stripes or flower shapes on to the top of each little cake. A re-sealable bag with a teeny corner snipped off will do in a pinch.

And that's it. Petit Fours, all posh and pastel and pretty and all for the price of a cake mix and a bag of icing sugar.

Nice :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Preparing the Patch and a Tasty Sweet Treat

Getting ready for the cooler months

Although I'm sitting here typing this blog in the 37°C heat of our lounge room, I have already started to get the plants and the patch organised for the coming cool weather growing season. As we don't get the freezing temperature folks in the southern states get, I can't really call what we get here in Ipswich 'winter'! Our average winter high is around 22°C/71.6°F and the average low is 6°C/42.8°F. Every year we get a few winter mornings of 0°C/32°F or below, but only for a few hours at a time. We do get it fairly easy here weather-wise in the subtropics in winter so we are able to get away with growing some crops that others can only grow during summer.

Seed selection

After the poor performance of the tomatoes this summer I have decided to try and grow our main crop during the cooler months. The plants were hit fairly badly with a mite outbreak and had to be protected from the fruit fly, both things I hope won't be much of an issue during the cooler months. The varieties I will be trying are Berkeley Tie Dye, Black Russian, Boxcar Willie, Carbon and Brad's Black Heart.

The KY1 tomatoes are being started from cuttings taken from a plant currently growing in the patch. I have popped them into the aquaponic grow bed as I find plants set roots in there very quickly.

Along with the tomatoes, I'll be putting some other fruiting plants like capsicum and eggplant into the patch. We'll be growing some proven varieties that include eggplant, long purple and udumalpet as well as bulls horn capsicum. I think we will have enough warm weather to get the plants up and producing before the weather cools down too much. Even if these plants don't do the best, we will have a head start on the next summer growing season.

The other plants that will be going in will be the typical cool weather varieties including peas, beans, broccoli, cauliflower, kale, onion, celery, fennel and some various leafy greens.

When it comes to working out what and when things can be planted out in the patch, I like to use the free online Gardenate guide to get a rough idea. The site has listings for many different zones for us here in Australia as well as zone listings for NZ, UK, South Africa, USA and Canada. There are also helpful cultural notes which come in handy for a quick reference when planning out a planting layout and schedule.

Prepping the beds

The top bed in the patch has been given a bit of a makeover as some of the soil is looking heavy. I found a bit of a surprise on two of the tomato plants roots.

When the first tomato was removed I noticed that some root knot nematodes had infested the roots. The second wasn't as infected but still showed some signs of damage. I have found the best way to treat root knot nematodes is to dig through some mulched up French marigolds. As they decompose, the gasses they release fumigate the soil and knock off the nematodes.

Next layer to go on top of this will be some screened compost from the chicken pen followed by layer of worm castings and topped off with some mulch. The bed will then be left for a month or so to let the green manure break down before some cauliflowers or broccoli are planted out. I might pop a few beetroot or silverbeet in between the brassicas as well. I think all the nutrients in the compost and castings will be more than enough to feed up the soil and the marigold green manure will make some great tucker for the worms in the bed.

There are two other beds that will get the compost and castings treatment in the main part of the patch before they are planted out later on with some brassicas or greens. I am thinking of planting out one of them full of silverbeet just for the chooks. I figure that they deserve a bit of a thank you for all the eggs and compost they provide us with. ;)

Making up a home-grown treat

I decided to whip up a frozen mango yoghurt treat for the girls the other night using the mango flesh we have in the freezer. This is a very cheap treat for us as we already make our own thick set pro biotic yoghurt and the mangoes are all home grown.

No ice cream machine is needed, just a food processor and freezer.

Just a quick note before we start - about half an hour before making up the frozen yoghurt, pop the bowl you will be whipping the cream in into the freezer. This isn't necessary but will make whipping the cream a lot easier. You could also add the yoghurt in at the same time just to help chill it down a tad further.

Frozen Mango yoghurt

  • 200ml whipping cream
  • 1/3 cup honey
  • 600ml firm yoghurt, Greek style works nicely and has a great tang to it
  • Flesh of three large mangoes (two to freeze, one to mix through at end)
  • Flat tray for freezing mix

Two of the mangoes need to be frozen. It is probably best to dice the fruit into 2cm cubes and freeze on a tray. This will make it easier for you and the food processor when it comes to processing it.

Chop one mango worth of flesh in the processor until it is broken up into small chunks. Set aside to mix through later.

Once the fruit is frozen solid, it's time to whip the cream to firm peaks. The aerated cream will help give you a lighter, softer finished product.

Slowly drizzle the honey into the whipped cream. This will help it mix through the yoghurt mix more smoothly later.

Add frozen mango and process until smooth.

Pour in cream and honey mix and combine well.

Taste test at this point and drizzle in more honey to taste if needed.

Once combined, stir through reserved mango then pour into flat tray and freeze until firm.

The first time I did this the mix set a bit too firm so I removed it, sliced it up into small sections and processed it again. This lightened up the consistency and made a much smoother final dessert.

I think the best way to top off this very lush dessert is with some toasted macadamia nuts. The three flavours complement each other very well. This can also be made up with other frozen fruits like berries. Koo has even asked if I think frozen lychee yoghurt would taste great, not too sure about that one myself. ;)

Cheers everyone and I hope you all get to play in the patch.

Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Help with Grime Fighting

Last month Jacqueline emailed us asking for ideas on getting rid of grime on clothes:

"I am what might be described as a 'well-endowed' lady. I also love my food, which undoubtedly contributes to my endowments! I am also a grot. Not a wash goes by that I don't have at least three tops that need serious de-staining somewhere down the highly visible front. I find no joy in spending hours examining dirty clothes or undertaking laundry detective work to match the right stain remover to the right stain, particularly as I'm often unsuccessful. I am heartily fed up with forking out money for new clothes unnecessarily.

Any tips out there for quick and cheap multi-purpose, all-in-together stain removal? Or culinary behaviour change, other than tucking the tablecloth under my chin? Breast reduction is too expensive!"

We were completely overwhelmed with ideas for Jacqueline - thank you! Unfortunately we couldn't share every email but here are some of our favourite replies:

Eucalyptus oil all-purpose stain remover

As an all-purpose laundry stain remover, I use eucalyptus oil mixed with water in a spray bottle. I find it is great! Use about 20ml of oil and top up a 500ml spray bottle with water. Shake before use, spray the stain, leave for a minute or so, then wash as usual. I buy my eucalyptus oil from Aldi for about $4.99 for a 100ml bottle. As I'm a wildlife carer, some of the stains I have to deal with are 'very interesting'!

Contributed by: Jenny Beatson

Morning Fresh just not for dishes!

When you're faced with food spots on clothing, you only need two things! First up is just use a basic wipe, any kind, to clean up the spill. The great thing is you can use them anywhere, they dry out quickly and the mark has gone. If you miss catching a dribble at the time, the other thing I use for all stains, including blood, is Morning Fresh (and only Morning Fresh, other brands don't seem to work). Dribble it onto the offending spot, rub it in with your fingers, then throw it into the washing machine and wash as usual. Magic!

Contributed by: Wendy Murphy

Quality laundry powder and Napisan answer to stains

I have saved hundreds of dollars on clothing ruined from spills simply by using a good quality laundry powder and Vanish Napisan Oxyaction. Buy good quality powders (Aldi's Trimat Advance, Coles Ultra Concentrate and so on) and use half and half measure with Vanish Napisan Oxyaction on a delicate cycle. If there is a particularly troubling stain, an overnight soak in a bucket with warm water and Vanish Napisan Oxyaction should do the trick. Time and money well saved not having to have multiple products and I can't remember the last time I found a stain which survived a wash using this method!

Contributed by: Leslie M

Simple soap and nail brush for stains

My best standby stain remover is a bar of soap (household/laundry/cheap toilet soap) and a soft nail brush. If the stain is fresh, immediately apply cold water and a gentle scrub with the nail brush should remove it. Rinse and if the stain is still there, soap and scrub again. If I cannot remove a stain with this method I soak the article in cold water or a laundry/nappy soaker solution (cheapest on special) for 24-48 hours. I then add the article and its soaking solution to the washing machine and do a plain cold wash. I rarely fail to remove a stain with these methods. Tomato-based stains are the worst but if I particularly like the item of clothing I will carry on soaking and scrubbing until the stain is gone.

If I find something nice in an op shop but it has a stain I get it anyway as I'm almost certain I can remove it! I am always surprised when I get a 'new' op shop garment by how much detergent is left in the fabric. It usually froths up the water for at least two washes in plain water (just a hint if you have anyone with delicate skin in the family).

I haven't bought any commercial stain removers or laundry detergent for years - that is a lot of money saved! I usually go through two to three containers of laundry/nappy soaker a year which is my only laundry expense. I should add I don't have a very dirty job or kids or a sweaty husband with a dirty job but I do have three dogs and their blankets are just as clean/fresh as when I washed with detergent.

I should add a word of caution that if you have a stain on fine or delicate fabric - scrubbing, even with a soft nail brush, may damage the fabric.

Contributed by: Jo Bodey

Shampoo stains away!

My favourite stain remover, which I use all the time, is a mix of one half water and one half cheap shampoo in a spray bottle. A short spray and a gentle rub then just into the wash.

Contributed by: Loris Manns

White vinegar great stain solution

Getting stains out on clothes with white vinegar works a treat! Just pour a little white vinegar on the stain and throw it in your normal wash. When it comes to washing, white vinegar also doubles as a softener so throw a cup in during the rinse cycle! It's cheaper and better for your clothes and your wallet!

Contributed by: Leanne S.

Window cleaner clears clothes stain

A good cheap way to get stains from clothes is to spray with window cleaner before washing.

Contributed by: Gweneth Baker

Retro tip for clean clothes!

An apron or 'pinnie' as my mum and nan called them, is the best solution to keeping clothes clean! You can often pick them up cheaply in op shops or make your own if you're handy with a sewing machine. They can be plain and practical, or over-the-top 50's style flowery fabric with frills! With the 'shabby chic' era and revival of afternoon teas, wearing an apron is now trendy. However, make sure you pop it on to cook and keep it on while you eat. You could even go completely 50's style, in which case you can flit around the house all day in it, particularly if you have a feather duster in your hand!

Another retro tip is to 'sponge' your clothes. If you spill something, immediately get a damp cloth and blot then rub the spill. Very often it will come out straight away or will come out easily in the wash. Back when there were no automatic washing machines, it was essential to get more than just one wear out of clothes, hence aprons and sponging were essential. Less washing is also very SS so you win all around!

Contributed by: helendt

'Simple Savings' stain remover

I use the Simple Savings cleaner (vinegar, washing soda etc) for many stains. I'm not sure if I would chance it on silk or delicate fabrics but I've found that there have been no adverse effects on my clothes so far. I've used it on dog footprints, food splashes, tomato stains and even mould stains to good effect. The only other stain remover I have is a generic nappy wash I add a little of into every load.

Contributed by: Sue J

Stain help with cloudy ammonia

To help remove stains from clothing, try soaking clothes in hot water and cloudy ammonia before washing as normal. Alternatively, put some cloudy ammonia in your washing machine.

I do this with teenage boys' white socks and it is amazing how clean they become! Also, a little rub with a bar of Velvet soap or similar costs very little and can remove many stains easily. Cloth nappies washed with soap and a splash of cloudy ammonia will always be snowy white.

Contributed by: Leanne Neist

Dish the dirt on stains with dishwashing detergent

I have found that most food stains that linger on the front of tops can be removed by a simple pre-wash rub with dish washing detergent. I find this only takes me a few seconds and I regard it as an important part of pre-wash preparation. Be careful with delicate fabrics - do this as you put them in the machine and don't leave the load sitting in the machine without washing it. You don't need to keep a range of expensive stain removers.

Contributed by: Susan Herd

Sard works wonders on laundry stains

I use Sard Wonder soap to get rid of stains on clothing. Just wet the stained area and rub with Sard soap, give it a quick scrub together and then pop in the wash. I had a red wine stain on a white lace tablecloth and it disappeared completely after I used Sard soap and soaked it in cold water.

Contributed by: Gloria Cashman


11. This Month's Help Request: Help with 'Cheep' Easter Goodies

Aimee has emailed asking for some help! She writes:

"Now I have stopped working I'm looking at ways to cut expenses. With Easter coming up I need some ideas to give Easter gifts to my four children, their partners and my 13 grandchildren, aged from two to 19. I would normally just go and buy Easter eggs for everyone - last year this cost me over $250! I just can't afford to do that this year so would love to hear some crafty and clever ideas or recipes to cook, to give them this Easter."

If you have any pearls of wisdom you'd like to share with Aimee, please send them in to us here.


12. Goodbye for Now

Well, that's your Simple Savings Newsletter for March 2014 and we hope you have enjoyed it. We can't wait to hear how you have saved money this month and what Better Deals you have managed to find! Please let us know on the Forum or post on our Facebook page.

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

March 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - March 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: Absolutely Fabulous
  2. March: If in Doubt, Go Without
  3. COMPETITION: Impossible Promises
  4. The 100 Million Dollar Challenge
  5. Best of the Vault: Where There's a Will, There's a Way!
  6. Best of the Forum: Celebrations and Commiserations
  7. Best Members' Blog: How to Find Clearance Items
  8. Best of SS Facebook: Yippee, I'm Debt-Free!
  9. Saving Story: House Sitting Has Enriched My Life - and My Wallet!

Thank you,

After last month's newsletter we have been swamped with great hints. Thank you! We've had a great time reading and editing them all. If you can think of any more tricks, please send them in to us here.

We also received some beautiful, heart melting compliments. I've chosen to share this one with you because Linda isn't just thanking me. She is thanking every single person who contributed, shared, helped out and bought the $21 Challenge book. Together we changed Linda's life.

"It all started with a simple little hint in a book called 'The $21 Challenge'; inventory what you have in your pantry first.

"We went from two incomes, debt and struggling to one low income, money in the bank and looking for our first investment property. Today we saw a bank manager to see if we could get a small amount of money to cover the final amount of the cost of the property we want to buy. We will have the property paid off in less than the 10 years we have until retirement and then we will move into it. The bank manager was very impressed and doesn't see an issue and we should have official approval in a few days. We're still spinning from that news!

"We will literally be getting our sea change, from the mountains to the sea side.

"I am writing to you so that you can share this with those just starting out, to let them know it is the simple things that work and if you can get your priorities sorted you can have whatever you want as long as you are willing to wait for it. We have been working through debt and difficult times and we can now see our future with a big banner saying 'CONGRATULATIONS' hanging over our new home to be.

"We live on a strict budget but never feel as if we are missing out on anything; well maybe when one of us has forgotten to buy the ice cream and it's a hot day! I used to allocate $150 per month on groceries for the two of us and $150 per year for gifts (50 required per year) and postage but with the increase in the size of our family and the increased price of meat we decided to up the amount to $200 per month (groceries and gifts). We don't spend all of this so I will probably lower it again in a month or so; it will assist us paying the house off faster. We use public transport and I am getting quite good at finding cheap veg like beetroot and bottling it. I love the market's cheap table. We have money put straight into our savings just like a bill and keep our electricity bill between $200 and $400 per quarter - not bad for the mountains in winter!

"Thanks for that bit of advice in your book.
Linda Stapleton

Have a great month. :-)

All the best,
Fiona

P.S. If you know someone who could benefit from the $21 Challenge book, we only have about 500 left and we will not being doing a reprint. After they are gone, we are switching to electronic only copies. To buy a hard copy of the book, click here.


1. Sad Sally, Happy Hanna: Absolutely Fabulous

It had been a great day, Hanna smiled to herself. She'd enjoyed a lovely dinner and maybe a little too much red wine. But, the kids were in bed and now she had the iPad. Almost immediately a notification flashed up from Facebook. What had Sally tagged her in now? It was an online clothing shop. "This would look fabulous on you!" the message popped up.

Hanna sighed. It was really past her bedtime - but she clicked on the link. Sally was right, it WAS exactly her style, and such a stunning shade of pink! "Hmm," Hanna pondered. She couldn't try it on, but going by the photo it looked a perfect fit. "What the heck," she thought. "Treat yourself, Hanna!" So she bought it, turned off the iPad and went to bed.

...TWO MONTHS LATER

Hanna was surprised to find a parcel from Singapore in the letter box. She had forgotten all about her hot pink purchase but now she couldn't wait to try it on. This was going to look great! She slid the top over her head and was alarmed to find it stuck. Wasn't it supposed to be a slouch fit? She wriggled and squirmed her way into the garment until finally it was on. She turned to admire her reflection in the mirror and... gazed at herself in horror. "Oh Hanna, what on earth were you thinking?" She shook her head. "Red wine and online shopping REALLY do not mix!"


2. March: If in Doubt, Go Without

Who would have thought it? Hanna, of all people, falling victim to a shopping blunder! But, let's face it, most of us have been there at one time or another. When we are feeling low, stressed, sick, fuzzy headed or, dare we say, tipsy, our judgement is impaired and we are at our most vulnerable. And, as Hanna found out the hard way, these days you don't even have to set foot in a shop to get pulled in to the advertisers' stories. I say 'stories' because that's really what they are; they are spinning us a tale.

Think about some of the advertisements we are commonly shown - do any of them actually deliver what they promise?

  • Do tampons make you feel so free you want to bounce along the beach or do a cartwheel?
  • Do Happy Meals make your life easier?
  • Do fizzy drinks bring you friends or guarantee you a good time?
  • Do credit cards give you financial freedom? Or do they plunge you further into debt?
  • Does driving a four-wheel drive bring you freedom from the daily commute?
  • Do flashy new cleaning products make cleaning any more exciting or fun?
  • Will shampoo give you hair like the girl in the ad?
  • Does the food in the box ever look like it does in the photo?
  • Is the beautiful woman in the ad actually using the moisturiser she's selling?
  • Is the dress on the Photoshopped model going to look the same on you?

When you think about it, it's actually ridiculous. Yet, ads like these are so convincing, even Hanna falls for them from time to time. So what can we do to protect ourselves?

Stop and Think. Ah yes, the old Simple Savings adage! But it works. Hanna did acknowledge that she couldn't try her garment on before buying - but she took the risk anyway because her judgement was impaired. Had she stopped and thought for a moment about the full implications of her purchase - the likely quality of the fabric, where it was being sent from, the possible differences in sizing, not to mention whether she actually NEEDED it - she would probably never have clicked the 'buy' button. Stopping and thinking is the single most effective way of protecting yourself from falling for advertising tricks and throwing good money away.

Wait 24 hours. The majority of the time the mistakes we make are done through impulse. If Hanna had waited 24 hours and then looked at the outfit again with a clear head, she would most likely not have bought it. Our thoughts and priorities change so quickly, even one day can make a huge difference to our purchasing decisions. By then, many 'must-have' items have lost their power over us and are not important any more.

Have a wish list. We all want stuff. But keeping a wish list is a great way to determine how many things are things we really want, or just things we THOUGHT we wanted. There's nothing wrong with adding as much to your wish list as you like! But, as with waiting 24 hours, delaying your purchase gives you powerful protection from needless purchases. You'll be surprised each time you revisit your wish list how many items you have moved on from wanting and can be scratched off.

Remind yourself of your goal. What is it that you REALLY want? A holiday? To be mortgage-free? Every time you fall for an advertiser's ploy and buy something you didn't know you needed five minutes before, you take another step backwards from achieving what is really important.

Nobody is immune from advertising all of the time. But once you open your eyes to some of the impossible promises they make, you are a lot less likely to be fooled. To help you stay strong and to remind you to stop and think, we have made you some Savings Triggers for your wallet. Current members can download them here.

(NB: The Savings Triggers printables are a members only bonus. If you are a current member, log in and then click the link. If you are not a current member you can re-join for $21 here. If you are a first time member you can join for $27 here.)

What other examples of ridiculous advertising can you think of? Read on and enter them in our competition!


3. COMPETITION: Impossible Promises

Many of the things we are sold each day give us the impression we will gain something fabulous or magically improve our lives in some way. But if you stop and really think about what a lot of advertisements and images are saying, a lot of them are downright silly and are never going to happen, just like the examples in the article above.

The list of impossibilities is endless, so this month we thought we would have a little fun seeing how many we can spot together. What advertisements or products can you find which cannot possibly deliver the things they imply? For example, we all know deep down that buying a new convertible will not result in bringing Mr or Miss Right running to your side - but we still want one anyway, just in case.

What other examples can you come across this month? Send them in to us here and you could be a winner! You can enter as many times as you like, the more the merrier. The winning example will receive $100. Competition closes midnight, March 31st. We can't wait to read your entries!


4. The 100 Million Dollar Challenge

This month I have had a ball watching everyone's savings grow on our new 100 Million Dollar Challenge feature. This is a fun and motivational place on the Simple Savings website where you can keep track of every little cent you save, both for your own satisfaction and to inspire others. We started this because we wanted you to be able to see what a fabulous job you're doing and how all those little bits you save each day really do mount up to make a big difference. Once you get started filling it in, it’s a great way to show your family or partners ‘Look how well we’re doing! Look how much we have saved already!’ and encourage those around you to help keep up the good work.

It always blows me away how quickly little savings add up! If you haven’t had a look at it yet, check it out and you’ll see what I mean. Feedback so far has been terrific and members are really enjoying seeing their savings grow:

"I'm so glad I joined this! By putting in my savings, I've already saved over $700 since the start of the year. As I don't have a lot of money to go around, any savings I can get is a bonus; whether it's from savings at the supermarket or savings to my Christmas club. While my Christmas club may only get odd amounts put into it, I do try to put something in each week... after all, every little cent counts! Looking forward to seeing just how much I end up saving over the year - even if it's not physically in my wallet, it's still better than paying full price!" - Gemini67au

"I just found the ‘Your Entries’ section and added up my total for the year - $2110! I am amazed as most of my entries were very small – one, two, three or four dollars - so it is amazing how little savings add up. This means I have had $300 odd more per week above my income than I would have without these changes. No wonder we don't find it hard to manage on a pension with a little supplement." - Anne McGrath

We already knew how well adding up savings this way worked from the Save-O-Meter which we started in 2004. So we created the 100 Million Dollar Challenge to encourage everyone to REALLY crank up their savings this year. If you haven't given it a go yet, it’s never too late to join in! All you do is hop onto the site and spend 30 seconds a day recording your savings. If you would like to look at others’ entries to give you an idea go to: www.simplesavings.com.au/100mc

Once you’ve seen what it’s all about, jump on in and start adding your own! It is a lot of fun and dare we say addictive (but in the best possible way!)


5. Best of the Vault: Where There's a Will, There's a Way!

There are all kinds of ways to make sure you and your household 'stop and think' before getting sucked in by advertising. Whether it's beauty products, online shopping or any one of the countless temptations thrown at us each day, you'll find plenty of tried and true solutions to NOT buying them in the Vault. Try some of these and enjoy more money in your pocket!

$3 girls' night out

My friends and I save heaps on girls' nights out with a special 'pamper' evening we hold at alternate houses every few months. We all bring clothing, accessories and make-up that we own but never use (because they were impulse buys, we changed our minds and so on) and start the evening by doing a clothes swap. We all then do each other's hair, make-up, nail polish and so on and we also invite the local Avon lady to come along and give us beauty tips. Most importantly, we each put in $3.00 that goes towards a couple of bottles of wine from the local supermarket. This usually leads us out for a night of boogying, so we end up getting pampered, feeling beautiful and getting an awesome dance work out for just $3.00 and a few supplies from our homes!

Contributed by: Samantha Cassidy

$40 computer games cure online shopping addiction

Buying two computer games for $40 has stopped me from wasting money on online shopping, saving me so much that I have finally been able to get my teeth fixed! I would turn on the computer first thing in the morning and turn it off last thing at night, avidly checking all the eBay and Trade Me sites, and buying so many things I thought I needed that I never had any money left at the end of the week. Then I bought these games and they have become my new addiction! I no longer have time for online shopping as I have to keep my games up to date and the impulse to shop has disappeared completely.

Contributed by: Rosalie Bennett

'Fish and chip philosophy' curbs spending

Our family lives by my 'fish and chip philosophy' which helps us put our spending priorities into perspective.

Whenever anyone in our family wants to buy something, we check if it's on special and then think about whether or not we really need it. To help us decide, I point out how the money spent on this item could be put toward fish and chips at the beach. We only have fish and chips occasionally, but it puts a concrete thought in our minds about how the money could be spent - on something frivolous now, or saved up and spent on a special treat for the whole family to enjoy.

Also, if someone comes home with something that they could possibly do without, I ask - 'how many fish and chips would that have bought?' This reinforces the point about being careful with money, without having to give a lecture about it!

Contributed by: Tanya O'Neill

'Needs' and 'wants' jar system stops impulse buys

My 'wants' and 'needs' money boxes are saving me heaps of money in frivolous purchases. Every time I feel the urge to buy something I decide whether it is a 'want' or a 'need', write the item on a piece of a paper and put the paper into either my 'want' jar or my 'need' jar. At the end of the month I assess what's in each jar and decide if it really is a want or a need item. If it's a need I research the cheapest place to buy it, and it comes out of my weekly budget. More often than not I decide that I don't need the item, so the money stays in the bank!

Contributed by: Melissa

'Not Buying It' reduced my spending

An inspirational book has helped me to control my spending habits! I love shopping, but would find after about a month that the item I bought wasn't so important after all. Then I heard of a book called 'Not Buying It: My Year Without Shopping' by Judith Levine, which I borrowed from the library. It is the author's journal on trying to not waste money for a whole year! It really inspired me to rethink what we spend our money on and what marketing and promoting can do to the average consumer. It also gives tips on how to recycle things when we have to. It's a great read and should curb my old spending habits for quite a while!

Contributed by: Kristy Bennett

'What's meant to be' philosophy stops unnecessary buys

I save money on all kinds of shopping by having a little faith in fate! My philosophy is that if I am meant to have something it will still be there later. Rather than buying something the first time I see it, I go back another time. Many times I have decided I don't want it after all, or it is not available anymore, which means I wasn't meant to have it. If it is there and I still want it, I wait for it to go on sale. If, when the sale is on, it is still there, it means I was meant to have it, so I buy it pleased in the knowledge that I saved myself some money too!

Contributed by: Karyn Toolen

A little imagination can save a lot

Before I let myself buy something it has to pass the 'use it test'. I imagine buying it, taking it home and taking it out of the packaging. I think about where I'm going to put it and what I'm going to do with it. Then I imagine if I'll still be using it in a few weeks, months or years. If you find this hard you probably don't need it as much as you think you do!

Contributed by: Anon


6. Best of the Forum: Celebrations and Commiserations

The Forum has always been a terrific place to share money saving triumphs and blunders and this month is no exception! Join in the celebrations and commiserations with some of these enjoyable and thought provoking discussions.

Shabby chic, pink & pretties

Feeling delightfully girly and feminine doesn't have to mean spending a fortune! In this gorgeous thread, Susan's Perspective shares some of the low-cost treats which make her heart sing.
read more...

NOT buying it!

Abundance Allowed tells how her year of 'not buying it' almost came a cropper when temptation crossed her path at the book store. Did sanity prevail? Find out here!
read more...

Amazing life changing purchases... things worth the money... what are yours?

Minister of War & Finance is over the moon with her latest luxurious acquisition - but her 'splurge' is nothing like you would think! This thread is a brilliant reminder of how the simplest of things can make life so much easier, along with some great examples of genuinely worthwhile investments.
read more...

Things you have bought which are a waste of money

'But wait, there's more!' Nano wash balls, sonic rodent repellers - No Waste Sherrie freely admits to being sucked in by 'miracle' products and other members are quick to follow suit. Can you add to the list of no-no's? Join in the discussion here!
read more...


7. Best Members' Blog: How to Find Clearance Items

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is leejay with her 'The Urban Hunter Gatherer' blog. In this mega helpful post, she shares some truly valuable secrets on how she saves stacks of money every day. What a star!

How to Find Clearance Items

"Come closer. I'm going to share with you a great secret. So many people display their supermarket bargains while others just shake their heads and wonder how they do it. I'm going to share with you how I do it.

Today at Woolworths I bought $269.02 worth of items but only paid $127.58. Not items on special but genuine clearance items only. Some full price too but in the end I saved more than I spent. No bonus points or vouchers were used.

By knowing how your store works you can do this too. I won't disclose my local store because I guard my hunting grounds closely, but I will share my skills so you can find your own happy hunting ground.

Secret #1

Now understand that EVERY STORE is different.

All stores have a different routine and mark down each department at different times of the day. Be prepared to go back twice in one day or at least shop at different times to catch the best bargains. Go outside your area and visit other stores.

Speak to the staff and ask: When do you mark down the meat, vegies and dairy? Do you ever offer 'fill a bag' veg and fruit and when? When do you reduce your bread?

Knowing this can halve your grocery bill.

Secret #2

Use by dates and best before dates are your very best friend. Without these mandatory expiry dates, supermarkets would have no reason to discount anything. And here's the secret. Buying items close to use by date will save you a huge amount of money.

If the item is long life - shelf stable and only requiring refrigeration after opening, you are safe.

Household chemicals such as shampoos contain preservatives so they aren't going off.

Biscuits, chips, lollies and so on; unless the packaging is damaged, will be safe well past use by. It's the same for dried spices and baking items. If they are dry or sealed in plastic they will all be fine, well out of date.

Packaged fruit and veg is my absolute favourite because it has a use by date on it. Today I bought two 1kg bags of white peaches marked down from $3.78 to $1.74, all perfect but the pack says use by 18/2, so they mark them down! Same for kale, rocket mix and potatoes.

Marked down dairy can usually be frozen. Yoghurt bought close to date is often still good until you have eaten it.

Fresh meat, chicken, fish and so on you can see through the wrapping. If it is discoloured or the bone is dark don't buy it. Smell it. If you can smell it through the package, don't buy it.

Process your mark downs quickly. Freeze it, cook it, eat it, but don't drive it around half the day. Get it home and pack it away.

Secret #3

'I never find any bargains.' Sometimes neither do I. But sometimes I really hit the jackpot. Shop often and be patient. Everything comes down.

For example, Woolworths this past week (18/02/2016) has large Steggles whole chickens on sale for $3.00 per kg. These are huge chickens and they are well stocked. In the next few days, these birds will start to be marked down as their best before date approaches. In December they were reduced by 40%; enormous chickens for $4.50. Clear the freezers because you will want some of these. Defrost and cook for 40 minutes per kg at 180 degrees. Cheaper than ham or mince. Know your prey and watch the dates.

Secret #4

My store has a scratch and dent trolley, right up the back of the store.

Today I bought:

  • Two 80 pack Finish dishwasher tablets reduced from $27 each to $11 (160 tabs for $22).
  • Loreal hair dye $3.60.
  • Sweetadin artificial liquid sweetener $0.20c.
  • Pack of two Bonds underpants reduced $17.59 to $3.49.

I have bought other items from this trolley like dented tins of tomatoes for $0.09c each.

Find out if your store has a trolley or discount location. Be methodical and patient. It's my first stop every time I enter the store and I will often base my meal plan on spices and items I find in this trolley.

The rule of the scratch and dent trolley is only buy it if you have a use for it or want to try something new. DO NOT buy just because it's cheap."

What a wonderful effort leejay, thank you so much for sharing. You can read more of our members' blogs here.


8. Best of SS Facebook: Yippee, I'm Debt-Free!

Love Facebook or hate it, the Simple Savers Facebook page is a great way to learn even more tips and enjoy reading of other members' successes. This one from Kerryn really put a smile on our faces!

"Just putting it out there - because I am so happy! As of today - we are completely debt-free! It has been a hard slog being so careful with every cent for so long - but has been worth the effort ... I finally feel like we can really get ahead now! Time for new adventures!"

Fantastic stuff Kerryn and a BIG congratulations on achieving your debt-free dream!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


9. Saving Story: House Sitting Has Enriched My Life - and My Wallet!

I have recently decided to start house sitting after a relationship breakup. When I had moved in with my now ex-partner I had sold all my furniture, my white goods and all household items as I was moving into his furnished home. When the split occurred I was at a loss on what to do. I have done my fair share of house sharing with horror stories to match. I really wanted to live on my own again although financially it was going to be a burden having to re-purchase all the household items.

All of this came on so suddenly I felt that I hadn't had time to even think about what I should do. As it was the Christmas/New Year period a few friends were going on holidays and I thought that I would ask if I could house and pet sit for them whilst they were away, as this would give me time to assess what I really wanted in life and what my long term goals are.

My long term goals are to get out of debt and then to travel the world, and renting a house would delay this process quite significantly. When I started thinking about the idea of house sitting and doing some number crunching I soon realised that I could easily save $20,000 for the year - this is like having a second wage! I then started to think there must be more people out there looking for house sitters. So I started to do my research, there are two main house sitting websites that I found had a decent response for Adelaide (www.aussiehousesitters.com.au and www.mindahome.com.au).

I searched through the Adelaide house sitters' profiles to see who I was up against and what they had added to their profile and one thing I noticed is that I was the only person in their 20's. The majority of sitters were retired and travelling around Australia and I thought to myself 'this is either going to work for me or against me but there is only one way to find out'.

As I started thinking more about house sitting and the savings that I would have I was getting more excited about the prospect of not only being able to smash out my goals at a far more rapid rate but I would also be able to have animal companionship which is also very important to me. I also LOVE change, my attention span is quite short and I find that I always need to be on the go so this is the perfect thing for me.

I decided THIS is what I'm going to do for 2016 and I signed up to the two websites. I put up a post on Facebook advising that if anyone needed a house sitter in 2016 I was their girl.

Soon enough I was inundated with messages and friends sharing my post. It was becoming a little confusing managing all the messages so I set up my own Facebook Page called: Animal Loving House Sitter. With each house sit I post a photo of the pets with a brief update and keep my calendar updated online. I have had such a positive response, not only from friends, but complete strangers. House sitting has opened up a whole new realm of possibilities. Once I am out of debt and travelling I want to be able to house sit all over Australia and the world.

I have currently completed five house sits, all of which have come with five star reviews on my Facebook page. I am saving hundreds of dollars per week in rent, utilities and standard household items like toilet paper, detergent and so on. I keep all my clients updated with how their pets are doing and send through updates and photos so they know that their home and pets are well looked after.

So far the only downfall I have encountered with house sitting is saying goodbye to my new furry friends! Who would have thought such strong bonds are formed in such a short time frame? I can only hope they enjoyed my company as much as I enjoyed theirs.

House sitting is something that I had never thought about but now that I'm doing it I can't believe I didn't think of it earlier. Every few weeks I get a new house to stay in and new pets to play with!

Contributed by: Elli P


10. Goodbye For Now

We hope you have enjoyed this month's newsletter. Don't forget to keep your eyes peeled this month spotting impossible promises! When you do, be sure to send them in to us. Keep sending all your wonderful hints in too! Not only could your efforts win you a free 12 month membership to the Vault, you'll also be helping to make Simple Savings the very best it can be. We really appreciate each and every tip we receive. That's all for now, have a fantastic month!

All the best,
Fiona

March 2020 - Simple Savings Newsletter

Simple Savings Newsletter - March 2020

How are you doing? Well, I hope. I hope your family hasn't been harmed by the floods, fires or the Coronavirus. So far our family has been lucky. But, our luck could run out. So we are also making sure we are covered in case of an emergency.

This month we want you to make sure you are covered as well, so the challenge for this month is "Emergency Prep." To help you get prepared we have waded through masses of information, created some basic plans and found some wonderful experts to help you.

But before we go any further, I thought you might like an update from our new Leg Up program. The program is going really well and we were able to help some wonderful people this month. Here are some of their stories:

"We are unable to work at the moment due to all that is required to look after a severely disabled child. We live on a tight budget. A free membership would be a big help."

"My six-month-old son is currently going through treatment for high-risk neuroblastoma (cancer) - we're three months into it, and expect he'll be about 18 months old by the time it finishes. We need to be as frugal as possible to allow my husband to take unpaid time off work during the tougher parts of treatment and to look after our 2.5 year old daughter when we can't make other arrangements - so a membership to the Vault would be such a huge help to me in figuring out how to make this all work! Thanks for the opportunity :)"

"I lost my full time job in December. My Centrelink has finally been granted but I am struggling so much to adjust. I've done everything I can think of to cut expenses but would be so grateful for the ideas and wisdom contained in the vault. Hopefully I find employment soon but in the meantime please consider me for your leg up program. Thank you."

"I live on a farm under drought conditions and fire risk. We have been struggling financially for several years and out of the last 5 years I have only been able to afford my vault membership twice. I would love to continue accessing the Vault and all of the members information and experience to try and get back on my feet. Thank you."

Thank you for helping in a way that means I can help others. If you haven't heard of our Leg Up program, it is where we give away a Vault membership for every full price Vault membership sold. If you would like to apply to the Leg Up program, click here.

We had better get back to this month's theme: How to prepare for an emergency...


1. Challenges Emergency Prep

This month we want you to read through the newsletter and get yourself ready for your most likely emergency by setting yourself a challenge or two. You can choose from the calendar challenges below or set your own.

March - Emergency Prep

Easy - Find a waterproof box to store emergency supplies and/or documents.

Moderate - Start filling the your emergency box.

Difficult - Finish filling your emergency box.

My challenge for this month is to do the best I can to prepare in case any of my friends or family contract the Coronavirus.


2. General Emergency Prep

Before we move onto COVID19. There are some things that you should always do and have in your house in case of an emergency. These are:

  • Do your research - Have a list of all the people you may need to call and websites with important information on them on your fridge.
  • We have made this list to print out and fill in. You will need to log into download this list.
  • Insure your house and contents - a modest amount is better than none
  • Have spare cash - you should have a small, well hidden emergency cash stash in case you need to visit the shops and if internet banking is down. As well as $2000 Emergency Fund.
  • In case of a blackout - have torches, fairy lights, lightboxes with a supply of batteries handy. Rechargeable batteries are even better
  • Candles or tealights - in jars will light up a house or unit sufficiently if there is a blackout until power returns. Please use them safely especially if you have children or pets!
  • Keep matches - for candles etc in a screw top jar to keep them dry and safely tucked away
  • If your mobile phone is working - you can check your Energy Supplier for outages or to report them if your power is out, or if there are fallen trees or branches. These details will be written on your power bill or your power suppliers website
  • Bottled water - is always a useful thing to have in any emergency from plumbing to interrupted water supply issues
  • Especially if during - floods, cyclones or power outages or if you rely on tank water - in which case a generator is useful, but again don't use it indoors or in poorly ventilated areas
  • Alternative ways to boil water - are to use your BBQ, a Butane Gas Cooker or a bottled gas cooker. Remember that some gas stoves still need electricity to start them. These are also useful - for heating or cooking food without power but again preferably outdoors undercover or somewhere well ventilated
  • Portable phone chargers - or battery packs are a good option for mobile phones during extended blackouts
  • Though remember - sometimes during emergency situations communications may be down
  • Keep some petrol - in the car just in case you need to leave home
  • Camping items or a caravan - can be useful during emergency situations, so don't forget to look at what you might already have

3. Start a $2,000 Emergency Fund

Everyone needs an emergency fund, but not everyone has one. If you haven't got an Emergency Fund you are going to love our "Save $2000 Emergency Fund" challenge by Freedom.

Long term forum members already know about Freedom and her legendary debt slashing challenges. With the support of the forum, Freedom paid off $140,000 of debt in 2.5 years while raising two small kids on a household income of only $70,000.

Enough from me. I'm going to hand you over to Freedom:

"I am so excited to be leading the Simple Savings March $2000 Emergency Fund challenge! I would love to have you join me on this month-long adventure as we work towards creating a stronger sense of security in your daily finances, help you to form better money habits, which will empower you to make better money decisions and support you in saving a mini money fund that will enable you to cover unexpected expenses in a timely and stress free manner.

Over the month of March, we will be focusing on:

  • Creating the vision of achieving the $2000 goal.
  • Tracking your spending to gain awareness in four main expense areas - Mortgage/rent, food/groceries, bills/insurances and fuel/transport.
  • Creating a vision board, a spreadsheet or journaling in order to give form to the goal.
  • Brainstorming ways to reduce these expenses.
  • Brainstorming ways to increase your income.
  • Deciding on 5 action steps to take each week in these 4 main expense categories, that will have the biggest impact on reducing your expenses and increasing your income.
  • Reviewing and celebrating your weekly progress.
  • Keeping you accountable and in alignment with the goal.

To join Freedom's $2000 challenge click here. (You need to be logged into the Vault.)

This a Vault Members challenge. If you don't have a membership it is only $21. If you don't have a spare $21 apply to our Leg Up program.


4. CoronaVirus: What to do?

Some days it feels like the media cry wolf every 30 seconds. It can be really hard to work out whether or not something truly IS an issue. Should we be worried about CoVID19 or is it a pile of hot air?

At this stage, we don't know. The thing we do know is some people have almost no symptoms. This means no one has any idea how many people have already caught COVID19, they can only guess survival rates and they can't stop it from spreading.

There is a real concern that hospitals and our health care system will struggle to cope with the influx of patients and people who would normally have lived, will not, due to a lack of resources and staff.

The best thing we can do is to take care of ourselves, our neighbours and loved ones as best we can. Prepare the best we can and support the front line workers as best we can.

This may mean putting yourself into quarantine and, since this is Emergency Preparedness month, we have made a quarantine supply list. This is free to download. Please read it, share it and do your best to help others.

<a href="/get/file/228" target="_blank"> <img src="/get/image/56930/orig" /></a>

5. Coronavirus and the Homeopaths

When the CoronaVirus first hit the media I got calls from my close friends asking "What are the homeopaths saying about the Coronavirus?" (In case you don't know I'm a closet homeopathy student. I have been studying it for 15 years.) My response was "Not much yet. But, I'll let you know if I find out anything."

You may be wondering why anyone would care what the homeopaths think about a pandemic. To explain this, I need to take a few steps back to the 1918 Bird Flu Pandemic. In this pandemic 30% of people who did not receive homeopathic treatment died. 99% of people who received homeopathic treatment survived.

(Reference <a href="https://drnancymalik.wordpress.com/2013/01/23/epidemics-and-pandemics" target="_blank"

https://drnancymalik.wordpress.com/2013/01/23/epidemics-and-pandemics/)

This is because homeopaths are great at treating viruses. Homeopathy evolved two hundred years ago before antibiotics when large epidemics were common and it was up to the homeopath to save the town or get run out of town.

Luckily for us, homeopaths got really good at saving the town and they wrote everything down so future homeopaths would know what to do during future epidemics.

Sharing information and writing stuff down is something homeopaths are very good at. The latest from the homeopathic world is this 2 and half hour webinar by Dr Robin Murphy ND:

https://www.cheonline.co.uk/Coronavirus

The webinar was created for qualified homeopaths. But I thought others might find it interesting. In it Dr Robin Murphy ND, discusses past epidemics and pneumonia treatments in preparation for treating possible CoVID 19 patients. Dr Robin Murphy ND has over 40 years of clinical experience. He has been working with colleagues in Hong Kong and said he will create another webinar in a week or two if he has any new information.


6. Tips: Preparing for an emergency

Here are some great tips from the Vault to help you get ready for tough times.

Bushfire Box protects your family

Every summer, I create a 'Bushfire Box' as a cheap and simple way to protect our family's irreplaceable items in the event of us having to evacuate. In the occurrence of a bushfire, many people are too panicked when one hits, to concentrate on what they need to get together in a limited time. Thanks to my bushfire box, I know I am always prepared! I have a big plastic box to put all our precious items into - old photos, kids trinkets, jewellery and other special things. I also add any important paperwork, such as birth certificates, insurance paperwork, wills and other documents. I also have several important items scanned on discs which are also included and keep the entire box in a place which is easily accessible. Keep this in an area so that it can be grabbed in a hurry. In the event of a fire I know that all I need to worry about is grabbing the pets and the kids and the box! I compile my bushfire box once a year, then put everything back in winter. It's a simple and low cost tip, which I know will prove priceless should we ever need to use it!

By: Denise Stapleford

How to save your emergency fund for real emergencies

We avoid letting last-minute unexpected expenses eat into our emergency fund by putting a little away in an envelope each week. We have an emergency fund in the bank for real emergencies but found we were using it for the everyday little expenses too. Now we save our emergency fund for real emergencies with an 'expenses' envelope. We put a little bit in the envelope each pay day and dip into it whenever necessary. Even if you can only manage $5.00 per paycheck, it will add up and come in useful!

By: Jessica Rupe

Start a non-perishable 'Emergency Pantry'

This simple tip saves me a fortune when times are lean and I have extra people to feed! With extra family members coming to stay and only my pension to live on, I was worried how on earth I was going to feed five people. So I created an emergency storage cupboard to help ease the financial burden. Every fortnight I put several items in the storage cupboard; tinned tomatoes, pasta, long-life milk, a spare packet of biscuits, lentils - anything that won't 'go off'. I don't notice these few little additions in my usual grocery bill but it's surprising how it all adds up in my cupboard. Lo and behold I soon find that I have enough to make it through the lean days! It's important to remember to rotate and use the old and replace with the new but my storage cupboard is now well stocked and used only in emergencies. I don't worry anymore!

By: Caroline P

Crisis menu planning for others

If you ever need to help a friend or family in crisis with meals, consider drawing up an 'emergency menu plan'. I have one drawn up for both my immediate family and extended family which takes others' dietary needs and preferences into consideration.

I prepared a fortnightly menu plan for both my own immediate family and the extended family in a time of recent crisis. The total grocery cost for an online order less delivery was only $211.57. A huge difference from the money I had been forking out over the last month without a plan!

By: Robyn

There are plenty more emergency tips in the Vault. (You will need to log in.)


7. Claire's Emergency Challenge

Claire has been helping members prepare in the forum by leading the charge and collecting together useful threads. To join Claire's thread, you will need to be logged into the Vault.

EMERGENCY PREP - SS Calendar Challenge

Climate emergency 2016

Emergency Prep and Checklists - Theme of Month Challenge 2019

Emergency Preparedness 2017

What does your emergency bag have in it? 2013

Emergency kits 2014

Emergency food in the Car 2010

Emergency kit for the car? 2012

Emergency Toiletries Bag 2010

Latest news on - climate & survival topics - Mk 2 2010

What are they not telling us about the Corona Virus? 2020

Current Bushfires - Sharing and Caring 2019

How do you get smoke out of the house? 2019

Removing smoke smell 2009


8. Competition Winner: Dinner Pancakes

This month's Cook's Challenge competition was won by Erin Johnson. Erin has won $50. We only have one winner for this month's competition because - OMG! - only one person entered last month's competition!

Here is Erin's very cool recipe for Dinner Pancakes.

Dinner Pancakes

One of my pet hates is food waste; for a number of reasons.

It often goes to landfill, many people go without food and it costs me money!

I was hunting for a solution to use up all of our leftovers and foods that were a bit past their best and came up with a brilliant recipe idea. But to get the kids on board it needed a good name. That's where "dinner pancakes" came in.

Make a basic pancake batter:

  • 1 cup flour (can substitute for gluten free)
  • one cup of milk (can use dairy free)
  • 1 egg

Then add:

  • 1 cup grated cheese
  • small diced onion
  • 1 spoon of stock/stock cube
  • salt / pepper to taste

Finally add any leftovers that need using, such as:

  • corn, peas, carrots
  • zucchini
  • left over mash, potato, pumpkin
  • meat (corn beef, roast lamb, tinned fish)
  • capsicum, spinach, the list is endless

Give a really good mix (add another egg / more milk if too thick). Cook in a pan with a little olive oil, the same way you cook pancakes. They will keep for a few days in the fridge, and can be served hot or cold.

We like to serve them with salad :)


9. Win $20: Best money saving tip

We love helping people and we love it when you help us to help people. This month we are giving away five $20 prizes for the best money saving tip sent in by 21st March. Enter the competition here.


Till next month...

That is all for this month. I hope you have a safe, healthy month.

Take care,

Fiona.

May 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - May 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Here's One I Made Earlier
  2. June is Double Dinner Challenge!
  3. This Month's Competition: Best Double Dinners
  4. Before and After Competition Winners
  5. NEW! Hidden Gems Directory
  6. Best of the Forum: Cook Once, Eat Twice
  7. Best of the Vault: Delightful Double Dinners
  8. Savvy Cook Showcase: 'Sizzler' Style Cheesy Toast
  9. Penny's Blog: New Tricks
  10. Homeopathy Corner: The Big C
  11. From Last Month: Spendaholic Husband
  12. This Month's Help Request: Coping as a Carer
  13. Savings Story: $14,000 a Year Savings

Hello,

How are you going? Life in the Lippey household has been charging ahead. Elora's hair has grown long enough for a hair fountain (top knot)! Here she is, waving hello to everyone. I love it when the littlies learn new tricks!

As you can see below, she has also mastered the didgeridoo. OK, so it's not exactly a didgeridoo. It is a Post Pak tube and she is trying to bite it. The real reason it is in her mouth is she thinks it is a giant teething rusk.

If you get the impression from these photos that sometimes I get a little lost in baby land and chase my kids around the house with a camera, you'd be right! I can't help myself, it's so much fun. I love taking photos of the kiddies because I am so proud of them. I'm also proud of the $21 Challenge book and the way we all built it together. When we get letters like these ones, be proud, because they are thanking you for helping us build it together.

"I just wanted to say a very big 'thank you' for the $21 Challenge concept and book.
"After a bit of overspending this month and an unexpected dental bill, I literally had around $21 left in the bank at the end of last week. I worked through the book on Saturday. It took me a few hours to do the inventory of my fridge, freezer, pantry and garden - I didn't realise just how much food I had in the house. (I also found a few 'science experiments' lurking in the fridge and things well past their use by dates!)
"I set my goal to feed my family (myself and my cat!) at $21 max - for all breakfasts, lunches and dinners for a week. I thought, if a family of four humans can do it, surely a family of one human and one feline could do it too!
"Then I worked out my menu plan. I discovered that all I needed to buy to get us through this week was a packet of oats, one carrot, one cucumber, three bananas and a few green beans. Total expenditure on food this week? A measly $6.64! On top of that, I already have four dinners on next week's menu plan using items I already have in the house - so I shan't be spending much money next week either!
"The whole exercise also made me think about what other household commodities I actually NEEDED to buy this week. Answer? Just a packet of toilet rolls, cost $3.31. So my total household expenditure for this week is under $10! I'm also going to review all my other household expenditure, using the Vault of course, and see what other savings I can make.
"I know it's only the cat and me, but $6.64 is a HUGE saving over my usual $70-$80 per week on food alone! If I can do that even once a month, I can save nearly $1000 in a year, and as a full time student living on Austudy and some savings, every dollar counts. Once again, I can't thank you enough for inventing the $21 Challenge!" (Sandy Jennings)

"I finally decided to bite the bullet and buy your book. I read it and soon realised that I had roast beef and a bag of lettuce from last weekend and mountain bread from two weeks ago sitting in the fridge. Some of the lettuce was used last night for salad to accompany my home made quiche, then for today's lunch I made beef and salad toasted wraps. The rather brown bananas I had been wishing would be eaten got turned into banana bread. It all seems so simple, why didn't I think of it before? Thank you so much for turning the light bulb on for me and opening my eyes to the food I was just throwing away. I can't wait to put my newly acquired knowledge to the test when I do the food shopping this week!" (Tanya McSwan)

"We completed our first ever $21 Challenge. My first trip to the shops came to less than $14. My husband could not believe it! Even with buying the A2 milk my toddler has to drink and gluten free bread for my hubby, our grand total came to just $30. Sure beats the $300 that I was spending! The great thing is that I have enough frozen food to last me a couple more Challenges and have barely touched the pantry! We were getting very low in money, and because of this Challenge, we have been able to save more money this fortnight." (Rebecca Sennet)

"I bought a copy of The $21 Challenge and gave it a go. We succeeded in spending only $19.85 for the week and I could not hold back my excitement! I shared some of the tips with my colleagues at work and all of a sudden I had an excited audience. One colleague in particular has now taken on board some of the tips and uses a shopping list when supermarket shopping. She writes down only what she needs to purchase to create a meal - and nothing else. Not only has the $21 Challenge helped my family change its thinking when shopping, I have also helped a colleague. A terrific feeling!" (Tracie)

All the best,
Fiona Lippey

P.S.: Secret Society of Simple Savers
It wasn't on purpose, it was never meant to happen, but it has. We have become a Secret Society of Simple Savers. Think about it - do any of your friends know you are a Simple Saver? Do you know if any of your friends are Simple Savers? Are you and your friends on the same journey but neither of you know about it, because at the last family get together you never thought to ask the question, 'Are you a Simple Saver?'. Well, no more - Facebook has come to our rescue. (I knew there had to be some purpose for that thing!) Simple Savings now has its own Facebook page, and by clicking on the 'like' button you will be starting a conversation with your friends and family to find out if they are Secret Simple Savers too. And, if you are really lucky you might even find someone to share your Double Dinners with! (We will tell you more about those in a minute.)

P.P.S: Check out this brilliant full page feature on page 10 of the Melbourne City Newspaper! With an informative article on the $21 Challenge, Fiona's Eight Steps to Happiness and a fantastic story from one of our members, Sharyn Polatos, what more could we possibly ask for? Click here and turn to page 10 for the full story. Thanks MCN!


1. Sad Sally, Happy Hanna: Here's One I Made Earlier

'Brr, it's freezing!' shivered Hanna. 'I think I'll make a nice stew for dinner tonight!' 'Hmph - I've got a good mind to go on strike and let my ungrateful lot sort their own dinner out!' Sally scowled. 'It's the same every night. Pete gets home from work and flops down in his comfy chair. He gets to watch the news in peace for an hour and nobody is allowed to interrupt him.' 'Sounds familiar!' chuckled Hanna.

'Meanwhile I'm out in the kitchen cooking dinner by myself. The only time anyone talks to me is when they want something. Then they all scoff their dinner and disappear quickly before they get asked to help clean up. I've had enough! Nobody appreciates me. I just want a night off,' Sally fumed.

'I know what you mean. Then let's have a night off! Heck, let's have a week off!' grinned Hanna. 'Now there's a lovely thought - in my dreams!' grumbled Sally. 'No really, Sal - we could do it! How about this week we cook twice as much of everything and freeze half of it. Then next week we could have the whole week off!' 'Wow, no cooking for a week?' Sally smiled dreamily at the thought. 'That sounds like heaven! But - how, Hanna? How on earth would that work?'


2. June is Double Dinner Challenge!

Sally's cartoon dream is funny, but not very practical. The best way to get a week off cooking is to make a big batch of frozen meals. Pulling a nutritious, home-made dinner out of the freezer is heaven. When life is hectic I love being able to just grab a container of food, nuke it, throw in some herbs, stir, nuke it some more and serve. A true no brainer meal for the days when I have no brain (which is surprisingly often...).

My friend Marge taught me about true no brainer meals. When her husband had cancer, she would cook him nutritious meals in bulk and freeze them in containers. Then any time he felt like eating, he could just pull the food out of the freezer, nuke and eat, no matter what time of the day or night it was. (You may already have 'met' Marge in our Pumpkin and Vegetable Soup YouTube video. She also features on page 126 of the $21 Challenge book, in the recipe for Marge's Tomato Soup. Both recipes are the same soups she made for her husband. He was a lucky man.)

Marge's husband has since sadly passed away but she still cooks in bulk and takes her frozen meals visiting. If any of her friends are ill, she takes them a couple of meals to pop in their freezer. I think this is a fantastic idea and a lovely gesture so you know what? I've decided I am going to follow her lead. From now on, whenever a friend is sick, swamped by small children or life in general, I'm going to turn up with a big pile of 'no brainer' freezer meals. This way, the people I care about can have a couple of nights off too.

This month I want you to spoil yourself as well! By making some no brainer meals you can enjoy not just a night off, but a whole WEEK off cooking. All you have to do is cook double quantities for seven nights. Then you get the whole next week off! It doesn't get much simpler than that.

This is how we do it:

  • Choose some one pot recipes.
  • Multiply the ingredients by two.
  • Don't add any of the herbs or spices the recipe asks for yet (herbs taste strange when you freeze them. Garlic in a jar, ginger, curry paste and onion are OK but not dried herbs or fresh garlic).
  • Cook the meal in a big pot.
  • Scoop out half the mixture into containers with lids and leave on bench to cool.
  • Add half of the herbs into the pot and put the other half in a safe place for later.
  • Enjoy your freshly cooked meal!

Now, when you are clearing up after dinner, put the other container of food in the freezer. Then, next time you want a 'no brainer' night, simply grab your containers from the freezer, defrost in a bowl in the microwave, grab those herbs you saved from before and add them, stir, heat and serve. How easy is that!

I love my nights off cooking, it is my absolute favourite cheat. To make sure you have absolutely no excuses for giving it a go, here are two yummy recipes to get you started.

Fiona's Iron Curry

Makes two meals for four adults.

This energy boosting dish is for those 'lacklustre' days - you know the ones where you feel worn out, your hair looks limp, bags under your eyes and your skin is just blah? When that happens, I'm usually low in iron. This dish came from me trying to jam as much iron and nutrients into my family in one meal as possible.

Spinach is high in iron, meat is high in iron and tomato helps the body absorb iron. So this is a 'pick you up, give you energy, make you look good' meal. Matt calls it 'Iron Curry' and I think it's a pretty fitting name. As long as you don't tell your family it's healthy, they'll love it.

  • 1 onion
  • 2 bunches of silverbeet
  • 2 zucchini
  • 2 cups brown rice
  • Dash of oil
  • ½ tsp powder ginger (can be fresh, whatever you have)
  • 1 tsp garlic
  • 4 tbsp curry paste (any type, your choice)
  • 1 kg minced meat
  • 2 cups water
  • 2 400g tins tomatoes
  • 1/3 cup of peanut butter

Start by cooking your brown rice in the microwave. Put your two cups of brown rice in a microwave rice cooker with four cups of water on high for 18 minutes, then forget about it for a while.

Wash the silverbeet and get rid of the stem, then loosely chop the silverbeet and zucchini (the smaller you chop them the faster they will cook). Put a large pot on the stove to heat up and put in the oil, ginger, garlic, onion and curry paste. Stir them for a minute and throw in the meat, stirring until it's brown all over. Add your water, zucchini, peanut butter and tinned tomatoes. Bring everything to the boil, then add the spinach. Cover with a lid and simmer for 20 minutes. When it is done blend the lot in the pot with your stick blender. Now you can grab your cooked rice out of the microwave and divide half the rice and the curry mixture into freezer containers. Enjoy the freshly cooked other half for dinner!

IMPORTANT: Freeze the rice and Iron Curry in separate containers so you can defrost them without the rice consuming all the liquid.

Apricot Vegetables (with a dash of chicken!)

Makes two meals for four adults.

Once upon a time this was a recipe for Apricot Chicken but I jammed so many vegetables in it I thought I should really change the name!

  • 2 cups brown rice
  • Dash of oil
  • 3 onions
  • 840g tin apricot nectar
  • 1 kilo chicken thighs
  • 5 carrots
  • ½ bunch of celery
  • 500g beans
  • 125g cheese
  • 4 tbsp cornflour
  • Nutmeg

Put the brown rice in a rice cooker or large bowl with four cups of water and place in the microwave on high for 18 minutes. Then forget about it until you need to serve.

Dice everything - onion, cheese, carrots, celery and beans. Next dice the chicken thighs. Warm up a large (8 litre +) cooking pot, splash some oil in the bottom, then throw in your chopped onion and cook gently until soft. (If you want to save time you can do this whilst cutting up your chicken.) Pour in your tin of apricot nectar and blend with a stick mixer. Bring to the boil and add the chicken, carrot, cheese and celery. Bring back to the boil and simmer for ten minutes. Add your beans and simmer for a further two minutes. Mix your cornflour with enough water to make a paste, then pour into the pot and stir well to thicken. Grab your cooked rice out of the microwave. Divide half of the rice and chicken and vegetable mixture into freezer containers. Enjoy the other half for your dinner, served with a sprinkling of nutmeg.

Now it is your turn! What are YOU going to cook? How are you going to do it? Just as importantly, how much fun are you going to have? To reward you and support you, we are having a best blog and best recipe competition. I'm looking forward to reading how you go, not to mention trying out some of your fabulous recipes!


3. This Month's Competition: Best Double Dinners

This month we have TWO prizes of $200 to give away! As you will see in this newsletter, keeping a diary or blog of your challenges is a fantastic way to stay motivated and keep on track. So this month we are encouraging everyone to blog your Double Dinner challenge. Share your experiences and your recipes with us and you could win a cash prize! The best Double Dinner recipe and the best blog will each be awarded $200.

If you've never cooked in large quantities before, don't be scared to give it a go! It really couldn't be easier. We have already given you two yummy recipes to get started and there are tons more recipes for bulk cooking and freezing in the Savings Vault and Member Downloads area. Think about the dishes your family likes to eat. What are your favourite dinners? What are your easiest recipes? Would they freeze well? Don't be scared to ask if there is anything you are not sure about - our team is here to help you or you can always find a helpful answer in the Forum. The only real essentials are a stash of freezable containers (empty ice cream or takeaway containers work just as well as anything else) and a big pot.

How to enter

To enter the recipe competition, go to this page and submit your recipe. We will choose the best tasty, funny, money saving recipe. We shouldn't, but I have to confess the recipe judges are easily influenced by funny/informative/funky photos!

To enter the blog competition. Blog your week on your usual blog or in the Vault and when it is done, email us here so we can come and read it.

All entries must be to us by the 25th June so we have time to choose the winners and put their fantastic results in next month's newsletter.

So what are you waiting for? Get cooking - and get blogging! Good luck and have fun!


4. Before and After Competition Winners!

Last month we asked to take a peek inside your pantry - before and after a $21 Challenge! The most inspiring entry came from Sarah PN, who also blogged her $21 Challenge as she went. Sarah has won a cash prize of $200. Congratulations!

Here is a shortened version of Sarah's winning entry, featuring some mouthwatering photos of some of the meals she enjoyed from the $21 Challenge book. The full version, including recipes and Sarah's menu plan is here. As you can see, she has done an amazing job!

Today marks the start of my $21 Challenge! I filled in my spending target for the week as well as my reasons for wanting to do the Challenge, according to the instructions in the $21 Challenge book:

Our $21 Challenge Target

  • Who are your teammates? Myself and my dear husband, Simon.
  • How little are we going to spend on food this week? $21 or less.
  • What will that sum include? All food.
  • How much will we save by sticking to that target? Approx $50.
  • What are we going to do with our savings? Put them towards the mortgage.

My Top 5 Reasons to Take the $21 Challenge

  1. It will give me more control
  2. It will make me feel good
  3. It will help me to be healthier
  4. It will give me security
  5. It will help me get ahead

Next I downloaded the stocktake lists from www.21dollarchallenge.com/tools and set off to the kitchen, clipboard in hand, to delve into the freezer, declutter the fridge, and explore the pantry! We pulled everything out, covered the shelves with red non-slip matting, and put it all back. I'm quite happy with how it turned out and feel the Challenge is off to a good start!

So far all we need to buy is:

  • Pita bread $2.09
  • Cous cous $2.25
  • Coconut $1.85
  • Milk $2.09
  • Rice $2.79
  • Cream cheese $1.89

Total bill for the week: $12.96!

Having not gotten myself organised in time to have breakfast this morning, I craved anything and everything I saw people eating at the train station. Those potato cakes smelled so good! I reminded myself: not only will doing the $21 Challenge save me money, but it will make me healthier too. I will make sure to get up on time tomorrow, have a decent breakfast, and not be tempted by fatty potato cakes!

We have got through another day without spending any money on food! After a long day at work, and being 'cheap night' at the movies, hubby and I decided to go out for the evening, but not break our Challenge. So, we made sure to eat before we went - we had one of our frozen bonus meals that was sitting in the freezer and made pineapple mousse to enjoy for dessert when we got home.

It was only after we got back from the movies that I realised the front of my black-and-white dress was splattered with pineapple mousse (from the blending). Eek! How embarrassing... hopefully it blended in?!

Today turned out rather differently than expected. We ended up meeting a friend for a farewell dinner at Ikea! We figured out that we could afford one meal out as part of our $21 Challenge - provided we chose items that were on the specials list. Chicken schnitzels with chips, lemon and condiments were just $3.95, as was the organic pasta or the sausages and mashed potato. At $7.90 total for the two of us, we are still under budget at $20.86!

Blueberry pancakes were on today's menu but I didn't end up making them after all. With so many leftover desserts such as fruit jelly, Budget Bix slice and mango mousse I thought we should eat some of that up instead. The roasted vegetable salad was delicious though! Just goes to show what an awesome book 'Stunning Food from Small Change' by Sophie Gray is. I must also say that this week's lunches have been the best in ages! I'm not missing my bought lunches anymore.

What can you do with one and a half carrots? You can make carrot soup! By this stage of our Challenge, we had only one and a half carrots and no onions left! So it was time to stretch my stretching powers a little. Here's my modified version of the Carrot Soup recipe on p.197 of The $21 Challenge :

Sarah's 1-and-a-1/2 Carrot Soup

(aka. Spicy Cream of Carrot Soup)

serves 2

1 1/2 carrots (no matter how small), sliced and then chopped into semi-circles
1 tbsp of butter or margarine spread
Salt to taste
4 cloves of garlic (or 1 small onion), chopped finely
1 cup of stock (any kind - vegetable is best, but I only had beef)
1 cup of milk (fresh or from powder)
1 tsp ground turmeric
paprika to taste

Garnish (optional):
Sweet chilli sauce
2 tbsp cream cheese OR 2 tbsp cream
Thinly sliced capsicum to garnish (optional)

  1. Boil the carrots until soft, then mash in the saucepan with butter and salt.
  2. Add all other ingredients and bring to the boil, then allow to simmer until fragrant.
  3. Serve hot, with a swirl of sweet chilli sauce and a dollop of cream cheese or cream as preferred.

After a draining weekend visiting my seriously ill grandfather, Simon offered to take me out to dinner and a movie, but we decided to wait until the end of the Challenge and stay in. We watched DVDs and had a 'healthy' but deliciously junk-foody version of nachos!

Spicy Hot Nacho Dip recipe here: www.recipezaar.com/recipe/spicey-hot-nacho-dip-415076

My FINAL DAY of the $21 Challenge - and at last we had a day that went to plan! I made the Quick Microwave Apple Pudding this evening, a recipe I had chosen especially for Simon, as he loves everything apple. Our tiny kitchen was quickly filled with the delicious scent of hot apple and sugary cinnamon. It is such a great recipe, so simple, and yet so comforting and delicious on a cold almost-winter's night. Eventually, the smell became so delicious, I had to call hubby out to the kitchen to share it with me, and we both sat there watching the pudding cook until it was golden and ready. What a great end to the $21 Challenge!

The big question of course is, how does our pantry, fridge, and freezer look now?

Here is the final state of our kitchen after our $21 Challenge. I'm glad that we got to use up some of the items that had been lingering in our pantry though, and use up all of the fresh fruit and veg that may otherwise have gone off and been wasted. It's not quite an 'Old Mother Hubbard' situation, but I am looking forward to grocery shopping!

Congratulations on a fantastic effort Sarah! Thank you to everyone who entered. Four runner up prizes of $50 have also been awarded to: Jenny Blair, Siboney Duff, Samantha Elley and Denise Jury

Well done!

If you would like to order a copy of The $21 Challenge
you can order it directly from us by
clicking this link or go to your local book store.


5. NEW! Hidden Gems Directory

Thank you for sharing your favourite Hidden Gems with us! As our directory grows it is going to become a fantastic place to find the best bargains on all sorts of things in your region. Each month in our newsletter we are going to focus on a different type of Hidden Gem. This month, we want to know where all the best hairdressers are hiding!

When we first moved to Buderim there were two things I had real trouble finding. A good butcher and a good hairdresser. You see, many years ago my mum spoiled me. She took me to a really expensive salon in the middle of Sydney and they did such a good job that everyone I met for the next couple of weeks said, 'Wow! Have you lost weight?' I hadn't lost weight, it was just a great haircut! So for years since I have searched for a hairdresser who can cut hair as beautifully as that salon in Sydney. Finally, after sampling eleven different hairdressers, I found a reasonably priced hair cutting genius!

Here is my Hidden Gem this month. Let me introduce my wonderful hairdresser Christine!

Store name: Christine

Address: Anzac St, Eudlo

Phone number: 07 5478 8485

About the store: Christine is a fantastic and well priced cutter. She is also a lovely lady and great with kids, which is a nice bonus. She is no fuss and has a great eye for what looks good on people. In an amazing coincidence, 40 years ago Christine was apprenticed to Penny's mother in-law in NZ!

How to get a great price: There are no special tricks for getting a 'good price' hair cut with Christine. Her prices are reasonable and don't tell her, but she does such a great job I'd happily pay twice as much! It is nice knowing that after I have been to Christine people are going to say. 'Your hair looks nice.' Once after having it done, a lady at Sam's school didn't even recognise me! She had to do a double take!

If you know of a fantastic hairdresser in your area that consistently provides excellent value and service, tell us about them! Write in and share your Hidden Gems here. Vault Members; If you haven't checked out our Hidden Gems directory yet, you can take a look here.


6. Best of the Forum: Cook Once, Eat Twice!

Whether you like to cook once a month, once a fortnight or once a week here are some great threads from the Savings Forum sharing recipes and tips on how to freeze yummy, ready to eat meals in a jiffy!

Recipe file - OAMC and freezer recipes plus more

This is a recipe file not to miss! Belinda shares her best Once a Month Cooking recipes with an easy download for you to keep. Thanks Belinda!
read more...

Basic crockpot mince mixture...7 meals from 2 kg!

Mimi has a wonderful way to stretch mince into seven meals! Simply make a big batch and freeze and it's ready to use in seven different and delicious ways.
read more...

I hate cooking dinner (seriously hate it)

Hate cooking? Then this is the thread for you. You are not alone and there are great ways you can cook double without noticing so you don't have to cook every night. Give it a go!
read more...

OAMC - I have to brag and ask for ideas : )

Need to find some inspiration for a cooking session? Learn from our savvy members how they prepare and manage a once a month cook up.
read more...


7. Best of the Vault: Delightful Double Dinners

Cooking extra meals in advance is a fantastic way to avoid takeaway. And it just goes to show that you can include your friends and family in your double dinner plans and swap meals as well!

Don't double all the ingredients

I always cook twice the amount so that I can freeze some of the final product for consumption later. This means that I can produce muffins or similar at breakfast and lunch. To reduce the costs, I do not double expensive ingredients such as dried apricots or blueberries. Sometimes I leave out expensive ingredients such as pine nuts, and sometimes I use a cheaper substitute.

Contributed by: Annabel Brinkworth

Swap cooked meals with friends

My friends and I have very busy lifestyles and often save time and money by doing the following:

We all have a favourite recipe that can be frozen. We buy enough ingredients of our individual recipes for eight meal-sized serves (four couples), and cook up a giant batch. We then freeze the meals in plastic containers and swap them; each couple now has four different frozen meals. This means that we don't have to cook for four nights!

It's a fantastic way of saving time and, because we can buy in bulk, it's also cheaper than making a batch for two. I make a vegetable-and-beef stew in my pressure cooker for about $2.50 per serve!

Sometimes if the weather is a little miserable we gather together to make the meals, and have a ball just being together. This is cheap entertainment!

Contributed by: Wendy McDermott

Cook and freeze

I buy mince in bulk when it is on special and cook up a big pot of spaghetti sauce, which I freeze in batches.

This sauce is not only good for quick spaghetti bolognaise, but it can also be used for ravioli, lasagne, mince on toast - the list is endless. I find that making the original batch without a lot of herbs and spices works best, as I can always add different flavours when it's time to use the sauce.

Contributed by: Margret McPharlin

Cooking up extra batches saves fuss later

When you are cooking make up 1-2 kg batches, say of casseroles, soups or bolognaise sauce. It will only take a little longer to cook than a one off meal but you will have plenty to freeze for those times when you're too tired or no time to actually cook but want a meal fast. When baking, make a day of it and do six or more and freeze for later.

If you're doing a sauce to go with pasta, cook extra pasta each time you have it and freeze in meal size lots. This will reheat in a pot of water in under two minutes and you already have the sauce made. Simply toss the sauce into the nuke machine on the defrost setting and in around 15 minutes you have a great home cooked meal with a minimum of fuss. Great for those with physical limitations such as arthritis, fibromyalgia, M.S., chronic fatigue and so on. You know who you are. You know what it's like, you're beat but starving.

This takes the load off, saves you money with power and your own energy!

Contributed by: Leonie Cechini

Avoiding takeaway

I always make dinner on a Sunday night and make lunch and dinner for much of the rest of the week. I have commitments two nights of the week in the early evening that mean I must eat on the run or eat out. This means that I average six meals a week that I can't cook easily so have to think laterally to overcome ... so on Sunday night I make dinner and also cook another meal. This week for example I made a chicken curry.

  • Chicken tenderloins: $6.00 for 500g
  • Tandoori paste: $3.00 for 1/2 jar
  • Coconut cream: $2.00 for 300ml tin
  • Frozen vegies: $2.00 for 500g bag
  • Rice: $1.00 for two cups

Fry the paste for a few seconds then add the chicken. Stir to coat then add the coconut cream and 1/2 can of water, along with the vegies. Simmer gently until the chicken is done. Cook the rice and divide it up!

This is making me four meals for $14. To make six meals a week that would be $21 as compared to $60 to eat out!

At $3.50 a meal, I'm saving around $6.00 a meal. It's also healthier for me so I'm saving money on my health costs as well. Over a week that's $36 in savings or $1872, which is an annual trip overseas!

Contributed by: Emma Skelton

Two meals in one saves time and money on groceries

I save time and money on my grocery bill by planning how I will create a second meal out of the leftovers of everything I cook. When I go shopping, I also buy ingredients for the second meal if I don't already have them. For example:

  • First night: Roast chicken
  • Second night: Chicken fried rice
  • First night: Corn meat
  • Second night: Corn meat fritters
  • First night: Pasta bake
  • Second night: Shepherd's pie
  • First night: Lamb chops
  • Second night: Lamb casserole with vegies

This method has been successful for us by making it quicker and cheaper to cook meals.

Contributed by: Laurent Menigoz

Here are some other recipes available to Vault members:

$13 mince mix makes base for 7 meals Contributed by: Mimi

'Borrowed' pizza Contributed by: Onwards and Upwards

A large pot of food savings Contributed by: Margaret Rendina

A saucy side dish idea Contributed by: Anna Francis

Bacon recipe to feed family for $1.60 Contributed by: Michelle Zappulla

Brown Rice and Tuna Slice Contributed by: Shane O'Donnell

Cheap and versatile meal base Contributed by: Hugh Johnson

Cheat's Lasagne Contributed by: Sharon Bohlsen

Chef's own pasta Contributed by: Leigh B.

Chicken Tetrazzini Contributed by: K

Favourite freezer cooking recipes Contributed by: Melanie Lindner

Freeze cooked rice and pasta for quick meals Contributed by: Marilyn L.

Home-made sausage rolls Contributed by: Trace babes

How I fed a crowd for very little Contributed by: Janet C

Low cost tomato soup Contributed by: Irene Jones

Make your own chicken nuggets Contributed by: Ezri

Pie surprise Contributed by: miss A

Prepare your own frozen roast dinners Contributed by: Pauline Seretis

Rice on ice Contributed by: Lorna Reynolds

Savoury Stew for tight budgets Contributed by: Clarice Boland

Super soupy chicken casserole Contributed by: MissMimi79

Taco mince without the expensive kits Contributed by: Michelle Zappulla

Tomato and Vegetable Soup Contributed by: Sharon Bohlsen

Tortilla 'takeaways' from your freezer Contributed by: Amy Diffey

Vegetable lasagna Contributed by: Shane O'Donnell


8. Savvy Cook Showcase: 'Sizzler' Style Cheesy Toast

This month's winner is Mimi for her fantastic version of a much loved old favourite. Who remembers the delicious, golden Cheesy Toast that you could only get from Sizzler restaurants? Clever Mimi has found a way to replicate this yummy classic in the comfort of her own kitchen, to make an affordable treat her family can enjoy any time. Another bonus of this simple recipe is that it is VERY filling. A perfect, low-cost choice for feeding hungry guests! Mimi wins $100 cash prize for her contribution. Well done!

'Sizzler' Style Cheesy Toast

Mimi says "My kids love this for a quick and easy lunch, snack or accompaniment to our gourmet 'better than tinned' spaghetti.

"The kids love to make the cheesy spread, and flip the toast, and it's always a treat consumed to many groans of 'yummmmm!'

"You can use any sort of bread or bread rolls, but make them thick slices for authenticity!

"This saves us so much money, because we realised we only really go to Sizzler for the Cheese Toast! It's also a great way to use up ends of home-made bread and stale rolls of any kind."

Cooking Time: 2 minutes
Preparation Time: 10 minutes
Serves: 6
Cost: $3.00

Ingredients:

  • 12 slices thickly sliced bread, or 6 halved rolls of any shape or size. Halved hamburger rolls are perfect. For authentic Sizzler flavour, only use white bread or rolls.
  • 250g butter, dairy spread or margarine, softened
  • 1/2 cup finely grated fresh or dried Parmesan cheese (the dried Parmesan will have a stronger flavour. You can find it in the pasta aisle of the supermarket)

Equipment:

  • Frypan
  • Grill, or griddle pan (one of those ones that leaves a 'stripe' on your food when cooked)
  • Spatula

Method:

Mix the softened butter, margarine or dairy spread with the Parmesan cheese.

Heat the grill or griddle pan and 'toast' your halved rolls or bread until lightly browned.

Spread the bread or halved rolls thickly on the UNCOOKED side, and set aside. Allow the spread to melt a little into the surface of the bread.

Heat the frypan over the highest hotplate setting, and quickly 'sizzle' your toast, spread side down. You only want to melt the spread and crisp the surface, so 20-30 seconds should do it! Press on the bread with a spatula to get the spread all hot and super crispy.

Serve immediately to happy faces:

Notes:

This is a quick, fun holiday or weekend meal, and can be turned into a gourmet meal with the addition of side salads and deli meats, or your favourite pasta dish.

Best made fresh as required.

Spread keeps well for several weeks in the refrigerator.

Keep sending in your yummy recipes for the chance to win a monthly cash prize! Send them in to us here.


9. Penny's Blog: New Tricks

May 26, 2010

It's amazing what you can do when you try! Take the last week or two for example. Liam has learned that he can live very easily without Facebook now it has been blocked from our computer. Ali has learned that if you hold on for long enough you can bring down an 85kg chap on the rugby field, even if you're only 35kg yourself. And I've learned that being a school teacher is very hard work but can be hugely rewarding and a lot of fun! Yes, for the past three weeks I have had the pleasure of teaching a life skills class to the Year 12 students at the local college. The aim? To teach them smart money habits the Simple Savings way at 16, so that when they leave home they don't end up like I did, broke and clueless at 32. Easy peasy! Or so I thought...

'Now - you're going to need to talk for an hour at a time, can you do that?' asked the Head of Department. 'Can I do that? Pah - you're looking at a veteran of 50 squillion Simple Savings talks lady, I can do this standing on my head!' I thought, but didn't say. As far as I was concerned I had it sussed. The first week would be based on how to be smart with your money, the second week would cover all the daft things people do to throw away their money and the third week would focus on long term goals and how to achieve your dreams the Simple Savings way. I was really looking forward to it! Unfortunately my kids were appalled at the prospect of having their mum parading around their school. 'Now for goodness' sake Mum, don't call the other kids by their names in class, otherwise they'll think 'Hey, how does she know who I am?' Liam gave me a stern warning. Ali on the other hand was more concerned with my looking the part. 'No way Mum, you can't go looking like that!' he rolled his eyes at the sight of me wearing jeans, a hooded sweater and purple baseball boots. He rifled through my wardrobe and picked out a floral blouse and suitably 'boring' shoes. 'THAT'S the sort of thing teachers wear,' he advised sagely.

I also sought the advice of 17-year-old Alex on the subject matter I had chosen for the class and whether he thought it would appeal to young people. 'Yep, that looks good,' he said. 'But are you sure you've got enough material for a whole hour's lesson?' 'Yeah, this will be heaps to go on!' I said confidently. 'Oh well, as long as you're sure,' came the reply. Sure? Of course I was!

The big day dawned and I realised I was terrified. Fortunately I had an enormous desk at the front of the class to plonk all my stuff on, so I could refer to my notes constantly without the students realising I was doing it! The lesson began and straight away I got their attention, just the way the Simple Savings website had first got mine years ago. Fiona has said to me many a time 'Teaching people to save money is easy. Making people WANT to save money is the hard part'. So I went for the tactic that I thought would appeal most to teenagers. In a nutshell, the smarter you are with your money and the more you can save, the less you have to work. You could literally see the lightbulbs going on inside their heads! Just like these teens, until I heard of Simple Savings, I had never had any reason to want to save money before. I knew I HAD to, because I was fast sending us broke - but that had always been the problem - I had never wanted to, until I read the Home Page. If you haven't read the Simple Savings Home Page for a while, go and read it, right now! You'll have to log out to see it if you're logged into the Vault but do read it. It talks about just that, how being smart with your money will enable you to work less and achieve your dreams. Sometimes it's great to just reaffirm with ourselves why we do what we do and why Simple Savings is so darn good.

Anyway, the first lesson was going along swimmingly. We discussed the 'Time is Money' equation and they were horrified to discover that one of their friends would have to work 60 hours at his part time job just to pay for the lollies he bought each week. We talked about wants vs needs when it comes to what we spend our money on and how little bits of money add up to a lot. At this stage one of the students was reprimanded by the teacher aide observing in the corner for texting in class 'I'm not!' he protested indignantly. 'I'm using the calculator function to work out how much I spend on chocolate!' We talked about how to shop around for the best price on things and before I knew it I had gone through the entire lesson plan. There was just one rather large problem. We were only 20 minutes into the lesson - we still had 40 minutes to go! What on earth was I going to fill it with? There was only one thing for it - I was going to have to reach deep into my SS brain and pull out as much information as I could. Those poor kids wouldn't have known what had hit them as I bombarded them with one thing after another, going off on one tangent to the next. By the end of the lesson I don't know who was more exhausted, them or me!

Mercifully my first class finally came to an end. I had a whole new respect for teachers and the amount of work that goes into planning an effective lesson. I had also never had such a sore throat in my life! 'That's why most teachers carry water bottles,' grinned the teacher aide. 'That was really good!' he said. 'Just one thing - you don't have to talk ALL the time. Give the kids something to do, so they can put what you're teaching them into practise. It also gives you a chance to rest your voice for a few minutes!' Bingo! Of course! Those poor kids had sat there as good as gold while I had done nothing but ramble on at them for an hour. I fully expected them not to bother coming back the following week but they must have been gluttons for punishment and from then on I made sure I was much better prepared.

By the time we got to the third lesson I was much more relaxed and really enjoying the kids' company. I learned that teenagers are a lot more switched on than we give them credit for and as we discussed their goals and dreams for the future I was pleasantly surprised. Only one student out of 23 had no idea what she wanted; the others wanted anything from their own home to their own veterinary clinic, a trip around Europe and in one girl's case, 'a Dodge Viper and a trip around the world!' We had heaps of fun drawing up a budget using the Bill Payment System. First we went through all the junk mailers, circling all the things they would like to buy once they left home and were earning their own money. I loved listening to all the discussions, especially how they were now seeing all the sales spiel for what it really was! Then we had a go at filling in the Bill Payment System using the average monthly wage and trying to make ends meet as we paid the average monthly bills, based on national statistics. We were all shocked to see just how little was left! It really opened their eyes and made them see how important it was to pay for the essentials first, because then they would know that there was no way they would be able to afford a widescreen television, even if it was 12 months interest free. It was a great way to show that living within your means is possible but you have to use your money the right way round if you want to stay out of debt.

The final lesson was coming to a close and I had really enjoyed my time at the school but there was just one thing I wish I had had more time to cover. I was surprised when I asked the students in the first lesson what they most wanted to learn how to save money on and their answer was 'food'. Unfortunately I had run out of time but there was one thing I could do to help them save money on food that would be more valuable than anything I could teach them in an hour long lesson. I gave them all a copy of the $21 Challenge book. You would have thought I had given them the moon! Since then, both the students and their parents have told me how much they have enjoyed the book. I'd like to think it will end up in the kitchen of their flats or dormitories when they leave home - if their parents will part with it that is!

Another thing that the students have told me is that they thought that learning about saving money was going to be boring, but found that it wasn't at all. I would love to say that was down to my general wonderfulness as a teacher but definitely not! The reason it wasn't boring was because of all the wonderful material I had to share from Simple Savings - and let's face it, the reason we all love SS is because it makes saving money easy and fun, rather than the cumbersome chore people assume it to be. I think I definitely learned as much about teaching as the students learned about saving and while I thoroughly enjoyed the experience, I think I'll leave it to the professionals from now on!

So that's one challenge down and there's another just round the corner! I just took a peek at my calendar and realised that next month is Double Dinners Month. One word - eeeek! I don't know why but I have always been rubbish at cooking in bulk. Correction Penny - be honest, you've just never had the confidence to give it a proper go, have you? *Sigh* 'tis true! Last time I thought I would be clever and make a double batch of Shepherds Pie I ended up with mince and potato soup. I guess maybe I've just never used the right recipes! However, it's a skill I would really love to have and this month is certainly a good time for me to give it a go. Ali has just been selected to represent the region at rugby, which will mean three nights a week training and a lot of time travelling. I can see dinner going decidedly pear shaped in the evenings if I don't get my bum into gear and get organised. This is one challenge I'm determined to do really well!


10. Homeopathy Corner: The Big C

It's a word we all dread. Nobody wants to receive a cancer diagnosis. Unfortunately many of us or our loved ones are affected by 'the Big C' at some time in our lives. Whilst chemotherapy and radiotherapy is a valuable and effective part of cancer treatment, the side effects can be many and unpleasant. In this helpful and informative article, Fran Sheffield explains how homeopathy is frequently used by cancer sufferers to ease the discomfort and various side effects of conventional cancer treatment. A must-read:

homeopathyplus.com.au/homeopathy-for-radiotherapy-and-chemotherapy-side-effects


11. From Last Month: Spendaholic Husband

Last month Cathy H asked:

"My husband is turning 50 this year and I am 42. I am a stay at home mum while my husband is the wage earner. Unfortunately he is a spendaholic. He cannot be bothered to inconvenience himself to save a few dollars. Catching a taxi is more convenient than a train and he will buy anything he wants without another thought. Money is tight at the moment and I am concerned as we are going heavily into debt. He is in control of the money as he earns it. I have no knowledge of exactly what he earns and where the money is distributed because he is a business owner.

"I am a great believer in 'look after the pennies and the pounds will look after themselves' but he just shrugs it off and keeps spending. He believes that one day he will 'strike it rich' and all the debts will disappear. We have four children aged from 10 years to nine months. We are locked up so tight financially that we cannot borrow a cent. He is not getting any younger and I am really scared that one day he will die and leave me with a massive debt and the costs of raising the kids. We have limited super - certainly not enough - and no other investments. Has anyone got any suggestions to try and make him change his ways?"

Thank you to everyone who wrote in with helpful suggestions for Cathy. Hopefully these will make a big difference!

Thwart spending habits with forward planning

Being prepared and organised is my way of combating my husband's spending habits! My husband doesn't want to know about money and saving, and he would rather die than use a voucher, but by being one step ahead I can help to cut back on unnecessary spending.

By anticipating what's likely to come up I can avert splurges, for example having a pizza in the freezer and wine bought on special on nights when hubby is likely to want to eat out.

Each month I prepare a 'know what you owe chart' and prioritise our debts according to interest. Having this down in black and white makes it harder to ignore and makes it easier to discuss what we owe and what it's costing us.

Knowing exactly what you owe and paying off one debt at a time makes the whole situation much clearer and takes the emotion out of it. Being prepared gives you power over your debt situation and the confidence to believe you will overcome it.

Contributed by: Nerida Stocks

Track hubby's spending to reveal true savings

If the spending habits of a family member are causing you stress or having a negative impact on you, try tracking their spending for a month to highlight the problem.

If sitting down to talk about financial problems hasn't worked, perhaps the hard facts will. By writing down everything your loved one spends, you can show them just how much that $2.00 here and $5.00 there adds up to at the end of the month, and that this money could be used more wisely.

Contributed by: Marleen Slo

Working together works out savings

I got my husband to come around to the idea of budgeting by making it something we do together.

When we first got together we were in a lot of debt but he just wouldn't adopt a saving mentality. Rather than doing all the calculations myself and telling him what he can and can't spend, I got him involved by asking him to work out things like our annual credit card interest and how much it would cost per fortnight to pay our utilities (rather than getting a big bill each quarter).

By doing this he felt he was in control of our money and involved in making our budget. He also saw the hard figures for himself so it was a good wake up call.

It seems like a small gesture, but it really helped to change his attitude. For example, his lunch was costing $50 to $100 a week which would really make me mad, but now he is in to the idea of taking lunch from home and I encourage this by making sure I cook extra each night so there are always some nice leftovers. Working together really works!

Contributed by: Wendy Caire

Pocket life's luxuries without breaking the bank

My husband and I control what we spend by allowing ourselves an agreed amount of 'pocket money' each week which can spend as we wish. After paying off the regular bills such as groceries and utilities, we give ourselves an allocated amount for things like lunch out, dinner, movies, clothes, haircuts and so on. Each person can choose how to spend their money without having to justify it to the other. It means we can each have our little luxuries (like my husband's new canoe which he bought a couple of years ago by saving up his pocket money), but because it's a set amount that we can afford, our spending on such luxuries doesn't get out of hand. In fact the opposite has happened because we have gradually reduced the allocated amount of pocket money as we have got better at saving.

Contributed by: Pippa

Owning up to debts is first step to recovery

My husband and I took control of our growing debts and now save over $1000 a month after taking a long hard look at exactly what we were spending. With credit cards almost at the limit and living month to month, the final straw came when we went into overdraft and were then charged by the bank. It was hard to do, but nine months ago we pulled out our bank and credit card statements for the previous three months and calculated just how much debt we were in. We were shocked at how much we were spending each month, but it forced us to establish a budget.

One thing that stood out was how much my husband was spending during the day - approximately $800 a month! We realised that his credit card could be cleared just by taking his own lunch and snacks to work. We also cut our grocery bill from between $300 and $500 per week to just $150 per week, and only allowed ourselves to withdraw $150 a week from our account so we could actually see our money. I quickly learned to bulk buy, scour the mailers and buy things on special.

In the last nine months we have paid off our credit cards and bought a new car, and are going on a holiday next month! We now put over $1000 per month in a high interest savings account which gives us a cushion for emergencies. It's amazing what you can achieve by facing up to your debts and digging your head out of the sand!

Contributed by: Zoe Crook


12. This Month's Help Request: Coping as a Carer

This month Bianca asks:

"Hi everyone, I am a single mum with two kids aged 13 and 9. My eldest boy has recently been diagnosed with Asperger's and he is not coping at high school. I am facing the likelihood of becoming his full time carer and undertaking distance education to get him through. Does anyone have any experiences that they would be willing to share about managing financially as a carer?"

If anyone has any suggestions or experiences which could help make things a little easier for Bianca during this time of adjustment, please send them in to us here.


13. Savings Story: $14,000 a Year Savings

I am saving $14,000 a year - thanks to Simple Savings! My partner and I (both in our twenties) were spending about $800 a fortnight on food, sometimes more. People would be astounded if they heard that and would think it's impossible but it's not. We ate out constantly and when we ate at home we would buy steak and would never make a salad without lashings of bocconcini, olives and all the other good stuff! The amount of food we threw out was phenomenal and we NEVER ate leftovers. An evening meal for the two of us cost $50 on average. I had never done a weekly or a fortnightly shop until this year. I usually went to the supermarket every night at around seven thirty when we finally worked out what we felt like for dinner. If I only paid $30 for dinner I would be extremely pleased, but I always expected the total to be around $45-$50, for just one meal!

Anyway, to cut a long story short, one day I had to go to ALDI for something and when I tried their food - I realised it was fine! While I still need to go to Coles for some things, now I buy the bulk of my groceries from ALDI. Every fortnight I write a list of what meals we would like to eat and make a mock order to see how much it is going to cost, using the Coles and ALDI websites. This worked well in itself and we were saving money but then I had another brainwave. Instead of simply clicking away at all the ingredients I wanted for the entire fortnight, I worked out how much each individual meal from our planned 'menu' was going to cost. I was absolutely gobsmacked to see that some of the meals I considered to be cheaper were actually the most expensive meals we were eating!

So now I have a list made up of all the meals we like and the price next to them, much like a restaurant menu. At the start of each fortnight my partner and I sit down together and we can choose any meals we like - provided they stay within the fortnightly budget.
This has given us much more liberty in the variety of meals we eat and it has also made us much more aware that whilst you may think nachos or burritos are cheap, it's much cheaper to make Spaghetti Bolognese!

It takes a little time to work out how much each meal costs to start with but it's well worth it. For example, if you have a recipe that uses a cup of Mozzarella cheese but you have to buy the whole bag, work out roughly how much will get used and divide up the cost. If you're serious about saving money you will do it. We have cut our fortnightly food bill down to $250, saving $550 a fortnight!

Having all our meals planned and costed in advance means you take almost the exact money to the grocery store. I take $10 more, just in case of a price change in anything but it means I no longer get sucked in to buying little extras. We have fun sitting down together and choosing our menus!

Simple Savings motivated me to take control of our finances and stop being lazy; being lazy costs a lot of money!

Contributed by: Brook Sutherland

May 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - May 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Chocolate Heals All
  2. June is 50c Indulgences Month!
  3. Toycott Competition Winners: Making Our Kids Grin
  4. Hidden Gems Competition Winner
  5. Best Member's Blog: This Month's Winner
  6. Best of the Forum: Enjoy Every Day!
  7. Best of the Vault: Inexpensive Indulgences
  8. Cooking with Mimi: Pan-fried Peppered Fetta and Posh Pâté
  9. Penny's Blog: It's Now or Never
  10. Lin's Garden Diary: More Surprises
  11. Homeopathy Corner: The Court of King Caractacus
  12. From Last Month: Where Do I Start?
  13. This Month's Help Request: Gluten-free Diet
  14. Savings Story: SS Newsletter Got Us Back on Track
  15. Goodbye for now

Hello,

We have sad news for you this month. Our beloved, fantastic, wonderful Jackie Gower AKA Penny Wise has resigned. People often congratulate me on the $21 Challenge book but few realise the $21 Challenge book was never really my book. It was Jackie's. It was her dream, her baby and I only helped her make it happen. She was the drive behind the $21 Challenge. Jackie deserves the credit and the applause. None of us want her to go, but her choices are hers and it is something we have to accept.

We can't stop her from going, but we can give her a big, huge, loud, cheery send off! If Jackie has helped you turn your life around now is the time to speak up! If Jackie's book (and it really is Jackie's book) has saved you money, say it loud and say it proud! Please let the world know. Go to sites such as Amazon , Barnes and Noble, Womo and Facebook and tell Jackie how cool you think she is and how she has made a difference in your life.

Three cheers for Jackie Gower. Hip-pip! Hooray! Hip-pip! Hooray! Hip-pip Hooray!

Good luck Jack. I hope your next adventure is a huge success!

We are going to miss you!

Fi

P.S. Jackie's final blog is below.

P.P.S. The price of renewals was due to go up on 31 May. We have extended it for a week till 8 June in case anyone has missed out and wants to renew early at the lower rate. To renew early click here.


1. Sad Sally, Happy Hanna: Chocolate Heals All

Hanna was preparing for her savings group meeting when Sally walked through the door in tears. Sally had been beating herself up the entire way there. How could she have been so stupid? In one afternoon she had spent two month's savings at the toy sales. She felt sick to the stomach when she thought about how well she had done to save so much, only to blow it all! "It was such a dumb thing to do!" Sally cried to Hanna. "Please don't tell Chloe, she looks up to me and I'd feel so bad if she knew. I don't want anyone to know - please Hanna, I want it to be a secret!" she pleaded.

Hanna poured Sal a cup of tea and sat down to listen. Her friend was so sad, but how could she help her? Sally was sobbing, "Oh Hanna, please, please don't tell Pete," she begged. "I don't want ANYONE to know! NO ONE!" Hanna sighed and took a deep breath. "Oh Sally, it's OK. It was just a toy sale."NO! IT ISN'T" yelled Sally through her sobs.

Hanna was at a loss, how could she cheer Sally up? Just then she remembered her 50 cent goodies. She had brought a stash of chocolates, teas and soaps to show the girls. She might not know what to say, but she knew something that might make Sally smile. She grabbed some chocolate from the table and offered it to Sal. "Thanks Hanna, but even chocolate won't help me this time!"


2. June is 50c Indulgences month!

At the end of the day I doubt Pete or Chloe truly care about how much Sally did or didn't spend at the toy sales. They love her for her, but Sally can't see that at the moment. She is scared, insecure and in need of a giant hug. And, I don't think she is the only one needing a hug. We all do, we all need to be reminded that we are special and loved.

It is 50 Cent Indulgences Month, which means your task is to spoil yourself at least once a day. Do you think you can do it? Each day we want you to take some time out just for you and indulge yourself while only spending $0.50c. Let's have a look at some of the gorgeous things you can do:

  • Eat a small piece of chocolate.
  • Have a shower by candle light.
  • Go out to the yard and smell the roses.
  • Have a cup of tea without interruption.
  • Go to the toilet on your own. *wink* (I have four kids.)
  • Turn your boring soup into a cafe-style meal with a swirl of cream and some parmesan.
  • Dress up and look stunning.
  • Soak in a bath with macadamia oil (all the premium beauty products contain macadamia oil).
  • Lock yourself in your room and read a good book.
  • Switch off the computers and enjoy the silence. Bliss!
  • Add some ice cream to your coffee. Yum!
  • Look through old photos

Those are just some ideas but the Forum and this newsletter are packed with many more. For the last two years the wonderful Helen and Annabel have been encouraging members in the Forum to feel good about themselves. Feeling good about yourself is so important that Helen will be giving us regular monthly updates. We don't want you to spoil yourself only during 50 Cent Indulgences Month; we want it to become such a regular habit that you spoil yourself all year long.

To make that happen get out your Wealthy Habits calendar. On your calendar, write down how you are going to spoil yourself each and every day this month. Make a list of all the wonderful things you can do and tick off each day that you indulge yourself.

If you need help there are loads of people ready to support you in our members' area and on our Facebook page. Hopefully, fingers crossed, we may even have a free App for you later in the month to help you look and feel stunning.

I'm really looking forward to this month. It is going to be INDULGENT!


3. Toycott Competition Winners: Making Our Kids Grin

We have been inundated with over 300 entries for how you put smiles on your children's faces without buying them new toys. Thanks to everyone who sent in their stories and suggestions. They were great!

The top suggestions included getting crafty with cardboard boxes and other household recyclables, cooking favourite dishes, gardening together, toy libraries, face pulling games, lounge room discos, family movie nights, treasure hunts, outdoor activities like bird watching, bike riding, ball kicking and even dog barking impressions!

Here are our favourite four - congratulations to all our $50 winners.

GoGo Goanna: My children and I have a nightly routine that involves reading in my bed. It makes them smile more than any toy and it's simple and free! We choose our books together and everyone has at least one choice each. We take turns reading and the kids take great delight in using their voices expressively, asking the meaning of words and discussing the illustrations and how they are drawn. I compliment them on their reading - such as, 'Hey great scary monster voice!' and they now do the same for me. After reading time it's cuddle and tickle time. They love to say, 'Mum, raise your arms! Go on, we are not going to tickle you. Giggle, giggle!' Then it is all on with tickles all round!

This is when I most often hear that I'm the best mum in the world and they hear that they're the best children, and of course, in my world they are! It's also the time when they tell me their worries and fears, the news of the school day or anything else on their minds. After all this, which only takes 30 minutes to an hour depending on how many books we read, they are relaxed and happy to go to sleep - as am I!

MannaMamma: Realising that what our kids wanted was our time, not toys, we started making the time to take each of the kids out on '$5.00 dates' where they get our undivided attention. They choose where we go and what we do, as long as it's in the $5.00 budget. That's enough to get a milkshake or a doughnut, or they can save up their money and buy or do something special.

They love the time we spend together and feel really special, not because of the money we've spent, but because we've taken an hour out of our time just to be with them. We turn off our mobile phones, and it's just us for a whole hour - no sharing (unless they want to). Our relationship with our kids has improved out of sight, as has their behaviour! And as they're growing up, they know that if they need to talk to us about anything, ever, we will make special time for them. Anything they say is OK. Nothing is judged or criticised.

Our eldest is about to hit the teenage years and this has helped tremendously already. I hope it will change his experience of being a teenager and likewise with our other kids as they grow. As an added bonus, they're also treating each other and other people as unique and precious too! Sometimes they even want to go on 'double dates' with their siblings because they don't want each other to miss out! What I would have given to have thought about my sister like that when I was growing up!

Mary B.: My 23-month-old grandson and I have a wonderful evening ritual that makes us both smile. After his bath at night, he is dressed warmly and we go outside to see if the moon is out. If it is, we talk about what shape it is - full, half and he even knows crescent now. We look for the moon's face - the eyes, nose and mouth. And if it is covered by clouds that means it is hiding from us! We also look at the stars and spot the Big Dipper and then we look for planes overhead. It is a beautiful way to connect and is part of his bedtime routine. I'm not sure who smiles more - him or his granny!

Pat Sneath: My children are now grown but when I was a single parent with little extra money for toys, these are some of the things I did that my girls really enjoyed:

  • During the school holidays we would walk to the library where the girls would each pick out a book. We'd then have an hour each day for quiet reading time. I would always read them a book each night after their bath and before they went to sleep. They loved it and still talk about it - they both now do this with their own children!
  • Together we'd learn about new countries. We'd go to the library and get free videos, books and cookbooks about the country we wanted to learn about. We'd spend an evening watching the video and cooking something from the cookbook! Sometimes we'd also make crafts from that country using recycled items.
  • We had themed video nights where we got into our pyjamas early and would watch our videos with home-made popcorn. We had a lot of fun and laughs, those nights were never serious, but I sure learnt a lot about what they were thinking and what was happening in their lives!
  • When I began working full time and once they were in school I would take each girl out of school for one day every other month and have a 'mother-daughter day'. I always wrote a note to the teacher and told them this was our bi-monthly TLC day. Not one teacher ever complained that they should have been in school; in fact more than one teacher told me they wished more parents would have personal one-on-one days with their children! I'm proud that the girls both loved having time just with me; sometimes all we did was shop for groceries and then go home to do laundry and play the board games they got as Christmas presents.
  • We used to dye white t-shirts, jeans and sneakers bright orange using clothing dye! My daughter's friends all wanted to know where she got her neat set of clothes!

I never had a lot of money to spend on them, but I did spend as much time as I could with them. They still remember and talk about our fun times. My eldest daughter is now going on 45 and she still remembers how we used to sing all the way to the library (which I had forgotten!). So time is what they ultimately enjoy; your time and full attention!


4. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you will be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save. The more information you can give us about your special store or business, the better.

This month's winner is Ned's at McLaren Mall, Mt. Barker, South Australia as nominated by Sandra R.

"I absolutely love shopping at Ned's in Mt. Barker! Everything is fairly priced and there is truly something for everyone - kids, collectors, interior decorators on a budget, teenagers, and even grannies who just want to treat someone or themselves!

"It's perfect for people who don't have the cash to buy expensive goods, but still want something that looks nice. There are even display stands with quirky things such as grinning dragons, fishing frogs or weird masks. It's like an Aladdin's cave every day of the week. The last thing I bought there was a ceramic candle holder (with candle) to sit on my new kitchen desk for just $3.00!

"Ned's is a family-run business that began with one small shop in rural South Australia around 15 years ago. The owner then opened a shop in Mt. Barker and there are many more locations now. The girls who run the shop are extremely helpful and interested. Whenever I ring and ask if they will hold something I've seen it's never a problem. Sharon seems to have been there forever!

"This shop has been challenged by bigger stores in Mt. Barker such as Cheap as Chips, The Reject Shop and such, but they've adapted and kept themselves unique. From a single shop, they've done so well to grow and expand around the Adelaide metro area and rural S.A. They are even able to advertise on T.V. nowadays!

"What makes Ned's in Mt. Barker so amazing for me is their brilliant displays - with something for everyone. The girls work hard to make colour-coordinated displays throughout the shop. These have become a must-see when shopping for groceries each week. I don't need much these days with both children grown up and independent, but I go if only to see what the displays are this week."

Congratulations on sending in this month's winning entry Sandra R. and a big shout out to Ned's for providing wonderful, courteous service and a vast array of budget-friendly products.

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your Hidden Gem here and you could be scooping the prize money. Thank you and good luck!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Gemma Appleby for her inspirational savings adventure 'How Simple Savings got me to LONDON!':

When I was younger I never imagined I'd get the travel bug, but I did! It's been a year this weekend since I first jumped on a plane at 22 years old to start travelling the world, and it's a big thanks to Simple Savings for getting me there!

I discovered Simple Savings when I was reading a magazine article about 'The $21 Challenge'. It really intrigued me, so I jumped on the website and signed up to start receiving the regular emails. I was a bit dubious at first, but as the tips started rolling in it really got me thinking about how I was spending my money. After a big life change, I decided I'd love to travel the world, so I started a savings plan that would allow me to live in London!

I needed to save about $12,000 in total, and starting from zero that seemed like a huge challenge! I had only just started my career as a radiographer and I also had a $17,000 student loan that I wanted to pay off. I started by writing down every little thing I spent my money on - from bars of chocolate to clothing purchases and car expenses. I soon knew exactly where my money was going - and how much I was spending unnecessarily. I kept track of my spending on an Excel document and updated my income and expenses every day. At the end of each month I tallied up the totals and challenged myself - how could I do better this month?

I eventually joined Simple Savings and discovered the Vault which really inspired me with so many great hints and tips on how to save money! Before I knew it I had bought my plane tickets and had registered with the Health Professionals Council in the UK. I had my visa processed with my savings in the bank and within six months of leaving New Zealand I had paid off my student loan (with a bit of help from my wonderful parents). And I did it all within just one and a half years!

Since then I've been living in London and have seen so much of the world! I've been to five cities in France, spent a week in Hong Kong, travelled to the Oktoberfest, visited Spain and Ireland, and have even managed a trip home for a wedding and a holiday in Australia. I'm looking forward to the trips I already have planned for this year - a weekend in Malta, a week in LA and Vegas, a weekend in Croatia and Venice, and many trips around the UK! What a savvy saver I have become!

Congratulations Gemma on making your dreams come true. To read any of our members' blogs, click here


6. Best of the Forum: Enjoy Every Day!

Many of us live life at full speed, making each day a multi-tasking marathon! Why not slow down and take time out to enjoy the simple pleasures. Indulge yourself every day with ideas like these - you deserve it!

Gratitude is an everyday thing - May 2012 :) - #2

Enrich your life by recording and reflecting on all the great things you are thankful for. Why not join the SS Forum gratitude group here.
read more...

Suggestions to make life more fun and interesting and give me some purpose

Perhaps you too are lacking some inspiration in your daily life. Well who better to turn to than our helpful Forum members! This thread is brimming full of ideas to inject some spice into your life - go for it!
read more...

How to look expensive on a shoestring budget - #2

Our marvellous Mimi leads the charge on indulging ourselves in the fashion stakes. Follow her tips on keeping your wardrobe up to date, at minimal charge.
read more...

How to meet new people and make new friends

There must be something in the air. Everyone wants to get out, meet new folk and bring interest and pizzazz into their lives.
read more...

Your SS successes. Positive celebration and motivator

Now is a great time to take pride in your achievements so far on the road to financial freedom. Celebrate your successes and be motivated to keep going! This Forum thread will get you on the right track.
read more...


7. Best of the Vault: Inexpensive Indulgences

50 cent Indulgences Month is the perfect time to spoil and pamper yourself. No excuse needed! Just head to our Vault which is jam-packed full of super suggestions to give you a little luxury every day.

55 cent birthday gift

I have just given someone a birthday gift which cost $0.55c and I am quite proud of myself.

My new year's resolution is not to be wasteful with money. Normally I buy a cheap card for $1.00 and then buy a cheap $10 gift. Not bad. This year I purchased a $0.55c pink refillable display book (on special from newsagents) and filled it with all my favourite secret recipes. The front page contained the birthday wishes. I did it all on a computer, with some simple graphics. The recipient is a mother of three boys on a budget, and all the recipes were simple, quick and economical. She was thrilled!

Contributed by: Kath J

D.I.Y. bath bombs

These are great to give to your friends as a little something to say thanks, happy birthday or merry Christmas. They are especially ideal for the ladies.

All you need are the following:

  • 1 1/2 cups bi-carb soda
  • 1/2 cup citric acid
  • Scent or fragrance of your choice (you can use essential oils if you have them)
  • Food colouring of your choice
  • Sweet almond oil or any cooking type oil
  • Flower petals if desired

NOTE: Make sure everything is dry. Even the smallest hint of moisture will make the ingredients fizz.

Sift the bi-carb and citric acid into a large bowl; add petals if desired then divide mix into four separate batches.

In another bowl, mix one tablespoon of oil, enough fragrance to suit you and enough food colouring to get the desired colour. Mix well. This mix is enough for one of your small batches of dry mix.

Add the colour and fragrance mix to a batch of dry mix and mix in with fingers very quickly, making sure that it does not fizz. Mix well to make sure the colour and fragrance are distributed evenly.

Press firmly into lightly oiled moulds. You can use just about anything as a mould. Try using the plastic lid from a can of hairspray or jelly moulds if you have some. You can buy bath bomb moulds from some craft shops. Make sure that you press the mix firmly into the mould, otherwise it will crumble.

Leave in a dry spot for about 24 hours, then gently press them out.

Bi-carb is approx $2.10 for 500g. Citric acid is approximately $1.70 (not sure of the size) and food colouring is approximately $0.85c. These are available from the baking section of the supermarket.

You can use your favourite perfume as a scent or essential oils. I buy oils from a $2 shop as they are not too expensive and it doesn't matter how much you put in.

You can use fresh petals or potpourri if you like, but these can be left out if you wish.

How many should it make? It all depends on the size of the mould you use. The smaller the mould the more you get but you should get at least four to five good sized bombs. Depending on how many you make, these can cost about $1.00 each to make.

For gift giving, package in some cellophane or tissue paper and festive ribbon.

Contributed by: Ellen Gush

50c holiday fund saves $1200!

I have saved enough money for a holiday entirely in 50 cent coins! Over the years I have tried the old $2 Shop money box tins but I always seem to have to break into them with a can opener! Instead, I got a catering size coffee tin and made a hole in the lid big enough to put 50 cent coins through. I taped the lid with enough tape to make it a pain in the butt to open, then printed off an A4 piece of paper with the words '50c holiday fund, donations gratefully accepted' and taped it to the front of the tin. I then put it in the lounge room and added every 50c coin I had to it. As it became a habit I actually made a point of paying for things in a way that would probably get me a 50c coin! Those coins were taboo for using EVER and even visitors would see my tin and rummage for 50c coins to add. Recently I counted up my tally and WOW! I have $1,238.50! Now when can I take that holiday?!

Contributed by: Wise Owl

Frame colourful cards

Framed paintings and prints on the walls can give much pleasure and add warmth, colour and character to a home. These can be out of reach of the budget of many people.

Why not keep colourful or beautiful birthday cards, Christmas cards, notes or postcards that you particularly like. You might want to dig out any special ones you have kept over the years. Look in opportunity shops for old picture frames which will be much cheaper than those even in bargain shops.

Cut a piece of heavy cardboard to fit the back of the frame. Stick the backs of the cards to the cardboard so that the card can still be opened. Clean the glass, and scrub or paint the frame. Place your cards (stuck on the cardboard) behind the glass. The cardboard can be held in place with a few small holders (bought inexpensively from a hardware shop) that can be bent or turned so that the cardboard may be removed easily and you are still able to read the messages if you want to.

You will have memories on the back, and bright, colourful pictures for your walls on the front! Other people will enjoy them too.

Contributed by: Donald Scott-Orr

$3 girl's night out

My friends and I save heaps on girls nights out with a special 'pamper' evening we hold at alternate houses every few months. We all bring clothing, accessories and make-up that we own but never use (because they were impulse buys, we changed our minds and so on) and start the evening by doing a clothes swap. We all then do each other's hair, make-up, nail polish and so on and we also invite the local Avon lady to come along and give us beauty tips. Most importantly, we each put in $3.00 that goes towards a couple of bottles of wine from the local supermarket. This usually leads us out for a night of boogying, so we end up getting pampered, feeling beautiful and getting an awesome dance work out for just $3.00 and a few supplies from our homes!

Contributed by: Samantha Cassidy

Extra tips for Vault members

Groovy cushions from old pillows Contributed by: A Mitchell

Maximum enjoyment and value from roses Contributed by: !Runt!

Candelight, wine and a picnic at dusk Contributed by: Rachael Wood

Holiday week without the expense Contributed by: Cathy Carige


8. Cooking with Mimi: Pan-fried Peppered Fetta and Posh Pâté

Affordable Indulgences

June is 50c indulgence month, so I thought I'd share a few indulgent ideas to get us going. Actually if it weren't for 50c indulgences, there'd be zero indulgences for me. My Pan-fried Peppered Fetta has all the elements of a true indulgence - inexpensive, gourmet-ish, and easy to replicate whenever you like. And you're sure to love my Posh Pâté. I've been making this one for 35 years. It's a special treat for my close friends and family at Christmas and now it can be your little indulgence.

Posh Pâté (makes three 100g serves)

I love pâté. There's something so earthy, mysterious and lush and luxurious about it; even more so when it's home-made and you know what the ingredients are. So if you've never made pâté before, I urge to you have a try. It's worth it, I promise.

Equipment:

  • Non-stick frying pan
  • Sharp knife
  • Large spoon
  • 3 x 150ml capacity ramekins or containers
  • Small microwave-safe jug
  • Food processor

Ingredients:

  • 250g chicken livers
  • 3 tbsp butter
  • 1 small onion, diced
  • 1 bay leaf
  • 1/4 tsp dried thyme
  • 3 rashers bacon, diced
  • 3 tbsp port (you can also use sherry, wine, brandy or a mix of half orange juice and half chicken stock)
  • 1/3 cup cream
  • Cracked pepper, if desired

Method:
Place one tablespoon of butter into your pan and melt over a high hotplate. Add the chicken livers, onion, bacon, bay leaf and thyme. Let this sizzle away for seven to ten minutes, using your large spoon to stir regularly until nice and golden on all sides.

After about seven minutes, cut one of your livers (that is the chicken livers, not yours!) in half and check that it is browned all the way. Tip the contents of your pan into your food processor. Scrape all that yummy, crunchy, brown stuff on the bottom of your pan in there too. Add your cream and cracked pepper. Now pop your pan back on to your hotplate and pour in your alcohol or chosen liquid. Beware that alcohol will sizzle and hiss madly as the alcohol content burns off. Use your large spoon to scrape the pan and loosen any leftover crumbly bits. Add this to the mixture in the food processor. Process it all on the fastest setting for a minute or two until it looks really smooth and creamy.

Spoon your finished pâté into your ramekins and smooth the top well. Place the remaining two tablespoons of butter into a microwave-proof jug, cover and heat on 50% until melted. You'll notice the clarified butter rises to the top and the milk solids to the bottom. If possible it's the clarified butter you want to use so let the melted butter just sit for thirty seconds or so then carefully pour the clarified butter over the surface of the pâté until it is completely covered.

Chill your pâté for at least two hours before enjoying with slices of buttered toast, crackers or vegetable crudités. It will keep for up to a week in the fridge.

Pan-fried Peppered Fetta with Roasted Pumpkin and Onion Confit

The trick to this recipe is to pepper the fetta first, then freeze it for a while. This means you end up with a warm, delectable slab of peppered fetta and not a gooey messy pile of fetta and pepper smeared over the bottom of your frying pan. For the side dish, I cook a whole pumpkin ahead of time, roasting the wedges and storing them in a lunch box in the freezer for snacks or to add to meals. Just cut a whole pumpkin into wedges (with the skin on), spray with cooking spray and roast at 200°C for about 30 minutes until tender.

Pan-fried Peppered Fetta (Serves 4)

Equipment:

  • Non-stick frying pan
  • Dinner plate
  • Sharp knife
  • Baking paper
  • Small shallow bowl
  • Metal spatula

Ingredients:

  • 5cm thick (approx) block of fetta
  • Cracked black pepper
  • Flour for dusting
  • Oil for frying
  • Roasted pumpkin and onion confit or your favourite relish for serving

Method:
Slice your slab of fetta in half lengthwise giving two thinner slabs. Cut this into three or four fingers, crosswise. Place the fingers of fetta on your plate lined with baking paper. Sprinkle each piece of fetta generously with the cracked pepper, press the pepper gently into the surface of your fetta so that it's well embedded. Now pop your plate with the peppered fetta into the freezer for about 20 minutes.

Meanwhile set up your serving plates with your pumpkin drizzled with the onion confit (or your favourite relish) and spread some absorbent kitchen towels on the bench to drain the cheese once you have fried it.

Pour about two tablespoons of oil into your frying pan and place it over a medium-high hotplate. Remove your well chilled fetta from the freezer. Spoon your flour over the fetta and toss carefully to coat before immediately placing in the frying pan. You'll probably need to cook these two or three at a time, topping the oil up a little for the second batch.

Pan-fry for about a minute on each side to brown and warm the cheese through. To flip your fetta, it's easiest to use a thin metal spatula. Once cooked, drain on your absorbent kitchen towel before transferring to your plate. Serve immediately and enjoy!


9. Penny's Blog: It's Now or Never

Well, I think this has to be a first, even for me. I know I can be slack but I don't think I've ever missed a whole MONTH of blogging before, have I? Apologies for my absence but I fear part of the reason for my tardiness is I've been putting it off because I know this one is going to be so blooming hard to write. I know, it's not often I'm lost for words, I've been writing since I was seven years old! I still vividly remember the very first time I saw my name in print; it was in 'Bunty' magazine and I won a prize for writing a poem about my dog. After that I plagued the poor editor with poems about my cat, my grandmother's budgie, whatever I could think of. Since then, I've never really stopped.

When I first started writing a blog, I didn't even really know what one was! But as a new member of Simple Savings and a Sad Sally of the highest order, I was being transformed into a Happy Hanna at an amazing rate. These tips REALLY worked! I wanted to shout it from the rooftops how good they were so that everyone who came to visit the website would give them a go and know SS really could help them. I tried nagging Fiona to write a blog but with two toddlers and a business to run she said she didn't have time - but I could if I wanted. So I did. I would never have dreamed that seven years later I would still be doing it, I've never managed to keep a diary longer than a couple of weeks before!

I also never dreamed that anybody would actually READ it. But people did and over the years it feels as though I've made a lot of wonderful friends. In fact, if you've read my blog you probably know me better than the majority of people who actually know me in real life! When Penny Wise first appeared on Simple Savings, my boys were just six and eight years old. Now they are 14 and 16. I have loved sharing the details of their growing up (although they would probably absolutely kill me if they knew some of the things I had told you!) I have been lucky enough to meet some of you in person and I have received many, many incredible emails but none so memorable or life changing as the one I received back in 2006 from Barb telling me of her very first $21 Challenge. Who could have possibly imagined where that would lead? It still never fails to blow me away just how many people the $21 Challenge has helped; just the other day I was sent a lovely letter from Work and Income NZ, telling me they have incorporated the $21 Challenge into their Smart Choices program with hugely successful results. Amazing!

I remember the very first time I went to Australia and met Matt and Fi in person. There we were, sitting in the lounge with a leisurely glass of wine and Matt said to me cheekily 'Now, you do know you're with Simple Savings until death now, don't you?!' I didn't have a problem with that, far from it! I could never imagine doing anything else. But writing the $21 Challenge book with Fiona made one of my dreams come true. Ever since my 'Bunty' days that is what I have wanted to do more than anything; write books. Everyone has a novel in them, so the saying goes and over the past couple of years I've realised I have at least three, all demanding to be let out. Whether any of them will actually be any good remains to be seen! But there's only one way to find out.

So I have made the decision to leave Simple Savings and see if I can write those books. I'm hoping this blog doesn't sound too stilted and impersonal but the truth is I don't want to stop and think too hard about the people I'm leaving behind or I'll turn into a big slushy mess. I have enjoyed every moment of being Penny Wise and I'm sure I will still get called Penny for a long time to come. I'm sure people will continue to quickly slam the doors on their pantries and try to hide the contents of their shopping trolleys when they see me too! But it's time to move on, if I don't do it now I never will.

Thank you to each and every one of you who has popped in to read about us over the years. It's been a wonderful ride and it has been a privilege to be able to share it with you. Thanks to you I have never felt alone or unsupported in our journey. I have learned an astonishing amount since joining Simple Savings. From the day I joined it really did change my life. For anyone who isn't familiar with our family, the house we are standing in front of in the photo is our dream house at the beach, where we moved 18 months ago. We are living proof that anything is possible!

From now on, I'll be leaving the money talk to Fiona and the team but if any of you are gluttons for punishment and would like to continue following our family you are very welcome to do so in my brand new blog! Yes, after all this time not waffling on about myself is proving a hard habit to break, so I have started a new blog called Laughing is Free (laughingisfree.blogspot.co.nz) and I would love for you to visit. I can't promise it will change your life and I can't promise it will save you money but it might give you the odd chuckle - and I CAN promise not to write any poems about my dog, cat or grandmother's budgie. You are also very welcome to check out my Facebook page (facebook.com/jackiegowernz), don't be strangers!

But for now I guess this is it. From all of us a fond farewell and all the best for a very prosperous future. Each and every one of us is incredibly lucky to have Simple Savings in our lives, so do make the most of it.

Ladies and gentlemen, Penny Wise has left the building :-)


10. Lin's Garden Diary: More Surprises

When it comes to gardening, our family has come a long way. In fact, you could say we've gone from complete gardening amateurs to having earned our 'green fingers badge' in less than a year. Something we're pretty proud of!

You may recall that Sebastian, Zoe and I began sharing our gardening journey in last September's newsletter. Having failed miserably in the past to grow even the simplest of vegetables, we decided it was time to learn a little more. So I started researching and reading everything I could about gardening, including all of the fantastic hints in The Vault. Then with our gumboots on and our sleeves pulled high, we got stuck in and created the most fantastic vegetable garden. The time the kids and I have spent together has been magic, not only have we grown lots of delicious fresh produce, but the kids now enjoy a wider variety of vegies and salads - which they love because they've grown them in their own garden.

And just like our thriving vegies, our gardening expertise keeps growing and growing. You may recall that over the past few months we've been saving hard for a worm farm. Well, we were thrilled to arrive home recently to find one sitting at the front door. It turned out to be a gift from our neighbour who knew that Seb and Zoe would enjoy it. So our next gardening adventure will involve learning how to be great 'worm farmers' - Zoe's kindy has even donated some worms to get us started.

We encourage you all to have a go at growing your own vegetables, it's extremely satisfying and once you know the basics, it's surprisingly easy. But if you're still a gardening amateur, like we were, and have no idea how to get started, why not take a look through the Simple Savings newsletter archives and follow Lin's Garden Diary. We'll teach you how to plan and build your garden, how to successfully sow seeds, the importance of having a gardening mentor, composting and more. We know you'll love it as much as we do and it's a great way to spend some fun family time together that the kids will always remember.

So whether you're a 'gardener in training' or you have earned your green fingers badge like we have, Sebastian, Zoe and I wish you all the best of luck with your growing endeavours. From now on I'm going to be working behind the scenes at Simple Savings and next month there will be a new gardening blogger to help inspire you on your way. I'm not saying who it is yet; Fiona is still working out the details. It will be a surprise.


11. Homeopathy Corner: The Court of King Caractacus

While trying to explain why I loved Fran's article, I thought of Rolf Harris's song "The Court of King Caractacus". Do you remember it, with its fascinating witches and their scintillating stitches? It is a great song; I love how the list just keeps getting longer and longer. Just like the list of medications some people take, such as one drug for their headaches, another for their rheumatism, another for their blood pressure and another to combat the side effects of the rheumatism medication. The list soon gets as long as the Court of King Caractacus's parade. Not long ago, when one of my friends went to hospital they were on 22 different medications. Luckily, homeopathy does not work that way. It is the opposite. One drug treats many illnesses so it is simpler, cheaper and there is no need for the Court of King Caractacus.

This month Fran gives examples so you can see how one remedy can treat a number of different conditions. So this means, no matter what the illness, a proper homeopath will only prescribe you one remedy at a time. To read Fran's article go here:-

homeopathyplus.com.au/four-problems-one-solution


12. From Last Month: Where Do I Start?

This is a query we regularly get from our new members. Last month Karen asked:

"I've been on SS for a few months now, so am relatively new and loving every minute. However, I tend to flick from one thing to another, spending valuable time and need more structure. Do you have any suggestions to new members where to start? For example, I have:-

  1. Mimi's recipes/other recipes on my Watch List.
  2. The $21 Challenge (read this book from the library).
  3. Hints & Tips (added to my Watch List).

"I desperately need to reduce my shopping bill and need to menu plan more often. Does anyone have any other suggestions? What do other members do to get the best out of SS?"

Thanks so much to everyone who wrote in to share their wisdom with Karen and all our new members. Here are the best of the bunch!

One step at a time...

Our family of four has been in financial crisis for quite some time and over the past three years Simple Savings has been a godsend! We've been through major illness, a significant accident and major surgery, not to mention being out of work. Thank goodness for the monthly 'how-to' emails full of great tips and reality stories about others in the same or worse situations and how they were coping. What I have learned is that I, and you, can do it! It just takes one small step at a time.

One of the biggest realities for me was going through my pantry and freezer and writing EVERYTHING down. From that list I managed to make 36 meals for my family. Of course I had to buy some extras along the way but the basic meals were planned from what we already had which made it easy. Every day I'd simply look at my list and choose what was for dinner. It really does take the hassle out of planning meals. Another helpful idea is to get other family members involved with planning; they can even choose a night they'd like to cook using the ingredient list.

Contributed by: Jo G.

Make the most of SS threads

I've found it really useful to start a thread with a specific question relating to what you want to know. You can also put your shopping list up for others to comment on and offer suggestions for reductions and substitutions. It also allows you to see examples of other Simple Savers' menu plans as well!

Contributed by: Squishy Squishy

Spread sheet your $21 Challenge stocktake

I thoroughly recommend The $21 Challenge - here's how I took it just a little bit further. After doing a stocktake of my fridge, freezer and cupboards, I entered everything on to a computer spread sheet. I listed the items in the different shelves in my freezer, did the same for the fridge and then the cupboard shelves. I then printed them off and attached them to the doors. Now I can tell at a glance what I have and where it is! If I use something, I cross it off the list and if I buy something I add it to the list where I've left a couple of spaces. Once a month I update my lists, which is always quick and easy since it is already on the computer!

Contributed by: Lesley Forster

Set goals, find support and trust you'll get there!

For those wanting to get started on The $21 Challenge, I recommend reading the book from cover to cover first to get an overall feel of it. Next work out how you can implement The Challenge and start saving that precious grocery money! Also, think about your goals and why you are doing this. Go beyond just paying the bills and think about what really floats your boat - it may be to buy your own house or to go on a holiday. Another tip is to read as many books about finances as possible. And finally, find support on the Forum and trust that you will get there!

Contributed by: Minister of war & Finance...

Manage savings ideas with Watch Lists

By using the Simple Savings' 'Watch List' function, I've found it really easy to keep up to date with everything I'm interested in! First of all, work out where in your household you'd like to make savings or improvements. For me it's de-cluttering, grocery shopping and gift buying! Next, search for these topics in the Simple Savings Blogs or savings Forum. When you find one you're interested in put it on your Watch List. This makes it easy to follow the updates and chat with others who may have hints and ideas on topics you're interested in.

A helpful tip is to keep a list of the topics you want to follow in a notebook or on a list. This way you can quickly pop ideas down as you think of them and when you have the time, you can go through the list, look everything up and add the threads to your Watch Lists.

A quick tip that I'd also like to share is to set the timer on your mobile phone to help you remember things that need to be done - like stopping for lunch and a cuppa! I'd also like to recommend buying The $21 Challenge book, or get someone to gift it to you. It's full of great ideas and will provide inspiration and motivation to make big savings!

Contributed by: Searock

Track savings ideas in a journal

You may find it useful to keep a journal of the savings ideas you put into place around your home. This way you can see just how much you have changed over time! It's also a great way to keep your favourite hints and tips together and you'll have ideas about what you want to do next as you read it. Start with one tip that saves you cash and you'll get instant rewards! Add in a tip that saves you time and you'll have more time for that hobby or to spend with your family! Find a tip that saves you energy and this will probably save you time and money in the long run.

Search for hints that suit your circumstances. For example, find lunchbox ideas for school kids and slow-cooker recipes to save time and money and help you enjoy a hot meal at night without much effort. Find ways to make home-made gifts for friends and family that will save you time whilst boosting those feel good vibes!

Contributed by: Clutterhen


13. This Month's Help Request: Gluten-free Diet

Wendy from Victoria asks:-

"My husband has recently been diagnosed with a rare auto-immune condition called 'Relapsing Polychondritis'. I have been told a gluten-free or wheat-free diet would help. Do you have any tips for gluten-free eating on a budget?"

If you have any tips which can help Wendy, please send them in to us here.


14. Savings Story: SS Newsletter Got Us Back on Track

When I first joined Simple Savings in 2010, my husband and I had a four month old baby and neither of us had a job as we had both been living in the Philippines (my home country) for eight months prior - using money from his redundancy in 2009. With $6.00 in our pockets and a shocking credit card debt of $35,000 (from three cards), we arrived back in Australia and had to stay with my husband's parents. We still had to pay weekly rent in the form of a loan, which is of course another form of debt. But to the credit of my in-laws, they did help us with food and provided dinner every night.

Thankfully, after three months my husband got a job. The tips from the SS free newsletter helped us pay off my husband's parents and we were able to rent a flat and start paying off the credit cards one by one. We now have only one card left to pay which has less than $10,000 owing on it and we haven't used it for more than a year. It's still a huge amount of debt but we consider that we've done really well to reduce our debt by $25,000. We've also been able to visit my family in the Philippines for three weeks for just $6000 including food, accommodation and treats. We called it our Simple Savings holiday!

We owe all of this to our SS newsletter. I learned to cook from scratch, I embraced the beauty of buying from op shops and learned to create and stick to a budget. And the best thing that I did was open a savings account for upcoming bills - I put money in every day and forget about it until the bills arrive. I always pay them as soon as they arrive rather than wait for the due date, this way I save any late payment fees and other charges.

Contributed by: SSbabyB3


15. Goodbye for now!

Phew! Well, that's a wrap on another Simple Savings newsletter. We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas.

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

We hope you have an awesome month and make good use of your 50c indulgences - you deserve it!

Till next time...

All the best,
Fiona

May 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - May 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: What Goes Around
  2. May: Low-Cost Indulgence
  3. Ye Olde Shoppe: CreaClip
  4. Penny Wise: An Unexpected Journey
  5. Best of the Vault: Especially For You!
  6. Best of the Forum: Simple Pleasures
  7. Best Members' Blog: Thank You Simple Savings!
  8. Mimi: Living a Life of Luxury For Free
  9. Rob Bob's Gardening Blog: Companion Planting and a Fishy Update
  10. From Last Month: Give Me a Hope Among the Gum Trees!
  11. This Month's Help Request: Ideas For Outdoor Cover and Flooring

Hello,

How are you going? We had a fantastic April spreading the word about the $21 Challenge and telling people how they could find money at the back of their cupboards! Having the kids home on holidays meant we had even more reason to use up what we already had and keep their tummies full.

It was great to hear how your own $21 Challenges went! Here are a few of our favourite emails this month:

"Guess what? I finally told my girlfriend about the $21 Challenge and she actually went home and emptied out her cupboards, fridge and freezer. She rang me at the end of the week to say she's saved about $150 by not buying groceries. Now she's even thinking of joining Simple Savings to save even more!" (Sherry)

"You know, my long awaited trip would not have happened if it had not been for Simple Savings. I was hesitant to venture overseas again but my husband of 54 years enticed me with a cruise and visiting my family in Scotland. It was too good an offer to miss. But we had to save really hard and thanks to SS we have made it.

"It has taken us a year and my husband has been so surprised at my determination to save. See - even at my age you can learn new tricks! We shared our travel news with our family and new suitcases appeared on our birthdays and Christmas! Gifts and money appeared on the Christmas tree, all went to the cause. Now we just have to enjoy!" (Nan)

Have a great month!
All the best,
Fiona Lippey

P.S. We added the CreaClip to our store this month. It is getting great reviews:

"My family look well groomed and I am saving $70 every six weeks on hair cuts, thanks to the CreaClip from the Simple Savings shop! My children’s hair grows like wildfire and it feels as though we are going to the hairdresser all the time. A family trip of four people to the hairdresser every six weeks averages $70 for us. That's $560 a year!

"I enjoy my time being pampered at the hairdresser, yet I often wished for a way to cut my family’s hair so that it didn’t look like it had been cut at home. When I initially saw the CreaClip, to say I was mildly interested was an understatement. I subsequently watched many YouTube videos on the CreaClip, and then decided to take the plunge. Well, I wasn’t disappointed!

"My first 'victim' was my eldest daughter. Her overgrown style was transformed into a trendy bob with a tidy fringe. I started to gain confidence! Second to have a turn was my youngest son, who was a bit more keen having seen his sister go under the scissors. A bit more of a challenge to cut, but hopefully I will get faster with more practice.

"Next, the kid who I thought would be the most hesitant was actually the first to chop his own hair off! He was happy, his fringe looked good and I was happy, as he could now see! Ironically, I was the most tentative. But took a deep breath and voila, a neat trim. I chose not to have the luxury of someone else doing my hair; I wanted to do it myself. Once again, I hope to get faster with practice, but overall I am very happy, not to mention $560 a year better off!"


1. Sad Sally, Happy Hanna: What Goes Around

"Are you feeling OK? You look shattered!" Sally asked Hanna, concerned. "Oh dear, do I? I guess I have been burning the candle at both ends lately," Hanna sighed. "John's mother had a hip operation recently. I've been going in to see her morning and night and take meals around to her. She's had a bit of a rough time of it, poor thing." "Looks like it's having a bit of a rough effect on you too my friend!" said Sally. "Drive safe! See you tomorrow."

That evening Sally ran herself a hot bath with her favourite scented bubbles. How she loved her little indulgences! As she soaked away the stresses of the day, Sally wondered if Hanna was even home yet. She had never seen her friend look so tired! She thought back to the times Hanna had cheered her up when she was feeling really awful by surprising her with a gift. It may have only been something small, like a mini chocolate bar or a special soap but it had meant so much, right when she needed it. It gave Sally an idea...

Hanna arrived the next morning to find a dainty gift bag on her desk. "What's this?" she asked, looking around. "It's from me," grinned Sally. "You looked so tired yesterday; I thought you could do with some pampering." "Oh how lovely of you!" Hanna beamed, picking up the bag. "What do we have in here? Lavender bath salts, just what I need! Some herbal tea, yummy chocolate - and - a picture of Hugh Jackman?" she raised an eyebrow. "Ah yes," Sally chuckled. "Sorry, I couldn't afford the real thing, but I thought it would make a nice pick-me-up." "You're right there" Hanna burst out laughing and gave her friend a hug. "He can pick me up any time! Thanks Sal!"


2. May: Low-Cost Indulgence

Good on Sally for recognising that her friend needed a bit of a boost! Many of us are a lot like Hanna. We spend our days rushing about like mad things, forever making sure everyone else is okay, are where they are supposed to be at all times and at the right time, not to mention well-fed, well-dressed and well looked after - and in the process we often forget to look after the most important one of all - ourselves. Yes! You really ARE the most important! People like Hanna are the glue which sticks everyone and everything together. When they are strong, healthy and happy, so is everyone else. But we are all only human, not machines! We can only keep running for so long before our batteries start to go flat. If this sounds like you, don't keep going until your wheels fall off! This month, we want you to take the time to recharge your batteries with some wonderful low-cost indulgences.

Amazing as it sounds, many people don't know HOW to relax; they're just too un-used to it! Fortunately the Vault and Forum are full of squillions of low-cost and free ideas to help you smile, help you unwind, help you sleep, help you laugh and most of all, just enjoy the moment. For starters you could:

  • Be like Sally and run a long, hot bath
  • Do a jigsaw puzzle (when was the last time you did one?)
  • Do a crossword or Sudoku
  • Watch a movie
  • Go to a museum or art gallery (many of these are free)
  • Borrow a book or magazine and put your feet up
  • Download our 'Beauty Queen on a Budget' book or app and give yourself a beauty treatment.
  • Go for a long walk or leisurely bike ride

You get the idea - and be sure to check out our newsletter archives and Forum threads for '50c indulgences' and 'One in, all in' suggestions. While unfortunately we can't guarantee you'll find Hugh Jackman in the Forum, we CAN guarantee you'll find plenty of other ways to brighten your day!


3. Ye Olde Shoppe: CreaClip

Snip snip! That's the sound of dollars being cut from your annual hairdressing bill! Fiona fell in love with a nifty hairdressing device called the CreaClip about three years ago. It makes home hairdressing easy and you can cut bobs, bangs and layers without resorting to pudding bowls, sticky tape or spirit levels! Fiona kept bugging CreaClip's designer, Mai Lieu, to let her sell it in Australia, and she has finally said yes! Fiona calls it the 'home hair cut you're not afraid to leave the house with' and you can see it in action here in this terribly cute video of Fiona and her gorgeous kids:

And find out more about it here: CreaClip in Simple Savings Store


4. Penny Wise: An Unexpected Journey

Good gracious, my apologies, it's been a while hasn't it! Among other things, since I last wrote we've had to have our dear little 16-year-old cat put to sleep and I've had my kitchen taken over by a giant mutant eel. Not even kidding - in fact the eel story probably deserves its own blog! But all in good time. On the positive side at least the eel episode got me out of the rock I was hiding under. You know, the one I was under a few months ago? Yes, I'm afraid I've been hibernating under it again. But this time I haven't just been languishing and feeling sorry for myself, no sirree! I've been on a journey - a journey of self discovery if you like (which is about the only journey you CAN go on from under a rock, let's be honest) - and although it's been incredibly hard, it's been more valuable than I could have ever imagined. Hooray! The hard part is, where to begin?

Let's start with an interview I did recently for the Sunday Star Times. One of the many fun and interesting questions I was asked was what my thoughts were on the connection between money and happiness. Ironically had I not so newly emerged from under my rock I may have given a completely different answer! However I feel the answer I gave was the right one, at least for me. I would like to say that I have never believed that money and happiness are connected, however surely that would be a lie. After all, years ago when I was a Sad Sally, I must have felt that they were because I often saw spending money as a way to feel better. If I was having a good day, I would go shopping to make it even better. If I was having a bad day I would go shopping to make it less awful. If I was having a fat day, a thin day or a bad hair day, I would go shopping to give myself a lift. Obviously I stopped believing that years ago when Simple Savings became part of my life and I can honestly say that even though I own less now and have less in the bank than I've ever had, I am absolutely content with what I have. The only way that I feel that money and happiness are truly connected is if you use the wealth that you have to help other people. That brings a huge buzz of happiness. I'll get to that.

But if there is one thing I know for certain about happiness is that it MUST come from within. You absolutely cannot rely on anyone or anything else to make you happy. How do I know? Because that's what put me under that rock. For a long time I've been relying on someone else to make me happy. Of course I've known it; just didn't want to admit it! But I knew it alright and so did he - yes, 'twas someone of the male species. Which was wonderful while it lasted - except he didn't want me to rely on him to be happy. For starters it's not fair to put that kind of burden on someone else! But he wanted me to learn how to be happy for myself, so he pushed me away. At first I hated him for it, he broke my heart! More than once. But I'm also extremely grateful to him because at the end of the day all he wanted for me was to reach the potential he saw in me and be the best I could be. I haven't reached that potential yet - hey, it's only been a few weeks! But I will. And when I do I know there will be nobody prouder than him. But it's been one hell of a journey towards healing my heart and learning to create my own happiness.

At first I wasn't sure HOW to be happy. For starters I was incredibly lonely, I didn't fit anywhere! I'm not a kindy mum, a soccer mum, a retiree, an avid church-goer - any of the little groups which make up much of our town's population. I've never been a 'popper-inner' either - you know, someone who just 'pops in' for a chat or a cup of tea. I'm the kind of person who never likes to disturb anyone, I've always figured everyone else is too busy to be disturbed, just like me. I've always loved walking on the beach and would do so for hours every day but even that lost its appeal. Still, sitting around moping is no good for anyone so I installed a pedometer app on my phone to make sure I did at least 10,000 steps every day. It became important to me - even if I achieved nothing else I had walked 10,000 steps and it had made me get out of the house. It's a good habit to get into and apart from being good for both body and soul it costs nothing and you can pretty much guarantee you'll see something wonderful every day to lift your spirits.

And there was ONE group I was part of - a Facebook group. Two actually! One was our town's Buy, Sell and Swap group. It's a buzzing little group of buyers and sellers all keen to save or make a little extra money. Over the past few months I've watched it grow and I love how even though most of us don't personally know each other, everyone is always so keen to help each other out and their names and faces soon became familiar. The other was a spin-off of that group called Pay it Forward. This group was similar but the rules were that everything had to be free. It was amazing how kind people were and how willing they were to give some really good items away and soon I found myself doing the same. Then one day a woman - one of the regulars - posted with the idea of having a weekend cook-up. She encouraged everyone to post whatever they would be willing to cook or bake on the page that weekend and those items would be collected and then distributed to struggling families in the area. I thought it was such a wonderful, selfless idea and watched, smiling as the list of names grew. And as they did, one other woman pointed out 'isn't it ironic, that the people who give the most so often have the least to give?' That really struck a chord with me - and she was absolutely right.

I think we all go through times when we feel like hiding under a rock! But the world keeps turning and life has a habit of going on, no matter how hard we try to avoid it. And all the while I was hibernating, the sun continued to shine, the rain continued to fall and my garden, which had been so beautifully tended all summer but was now being neglected, continued to grow. I kept trying to ignore it; I didn't want to look out of the window and see all the work that needed doing but one day I forced myself to go out and pick whatever needed picking. I took a big bowl but soon filled it up and had to keep coming back inside to grab another and another. Apples were all over the ground, the old bed frames heaved under the weight of scarlet runner beans and I had never seen so many tomatoes in my life. In addition there were olives, feijoas, tamarillos, cabbages, caulflower, silverbeet - I looked around my garden and couldn't believe how rich and abundant I was. All this food - this staggering amount of food was FREE. One thing was for sure, there was no way the boys and I alone could eat it all - and we didn't need it all. So I did the only thing I could do - post plenty of bragging photos on Facebook. I'm kidding! Well kind of - I did post a couple - I was proud after all! Particularly of my giant tomato which bore an uncanny resemblance to Animal from The Muppet Show. But I also put out a call for help. I posted on my own Facebook page, as well as the Buy and Sell and the Pay it Forward pages and asked for people to help by please taking some of our mass of produce off our hands.

Just a small sample of my wares!

Immediately the responses began appearing and I had to start writing a list of who wanted what. This was great! I was so happy that all this food wasn't going to go to waste after all. The next afternoon I bagged everything up and set about delivering them around town. I dropped some off to the new bride who had no fresh fruit or vegetables and was waiting impatiently for her own garden to grow. I dropped some off to a lady who lives alone in a unit and loves nothing more than cooking and baking for her grandchildren when they come to visit. I dropped some off to the young couple who work in Bunnings and are saving all their pennies for travelling. I popped some around to some neighbours I had never met and I dropped a big lot off to a wonderful lady who knew of a family in desperate need and was going to take them round to them herself. This was a lady I had seen around a lot and I always thought she looked like a lovely, warm person but had never really spoken to her much. As it turned out we got on like a house on fire and by the time I left her home she had invited me to join the local singing group and volunteer every Friday at the community garden!

More deliveries followed and everyone was so genuinely grateful it was quite humbling but most of all my little afternoon adventure made me so, so happy and had cost me the grand total of $4 for two packets of freezer bags. These days I have no hesitation in posting anything I have to give and as for the community garden, you have to see it to believe it. It is beautiful!

My tale hasn't finished yet - I still have more to share and I can't wait to tell you, I'm so excited! And none of it would have happened if I hadn't taken a deep breath, pulled on my Bridget Jones knickers like a big girl and gone out there and picked those vegies. I promise to tell you just as soon as I can. I guess what I'm trying to say is, happiness really does come from the simplest things. And it's something that we all have within us. I still believe that happiness does indeed have to come from within yourself. But it's OK to go out and find it too :-)

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: Especially For You!

There are so many wonderful ways to enjoy a little bit of luxury and spoil yourself without spending the big bickies. From creating your own day spa to enjoying the great outdoors, it's time to spoil yourself!

Low-budget pampering

It costs very little to look after yourself properly. Try these low-cost ways to pamper yourself!

  • Take a nap - there's no bad time for a nap. You don't have to actually go to sleep; just stretch out on the couch and relax. Relaxing and thinking pleasant thoughts are the key!
  • Take time out to read a great book while sipping on your favourite beverage.
  • Soak your worries away - add some fragrant oils or cheap shampoo to a hot bath and soak yourself. Maybe read a book and drink that beverage!
  • Keep up appearances - arrange a pampering session; whether it is a massage given to you by your partner or getting together with one of your girlfriends and doing each other's nails.
  • Eating in is just as much fun as eating out - and much cheaper! Invite some friends over for dinner, put on some music and enjoy some good company.
  • Grab your partner or friends and head to the beach or to your local park and play. Doesn't matter which sport or activity you do as long as you build a sweat. It's free!
  • Keep it simple - Try to take a little time each day to be quiet. Just sit and reflect, and enjoy the luxury. Pamper yourself by congratulating yourself and acknowledging your achievements. We all need to do this, as the self-esteem takes a battering from time to time!

Contributed by: Cristina Gaylor

Enjoy the sunset

Find all the best spots in your area to view beautiful sunsets. Pack a nice picnic supper, take along some favourite music and stop letting the sunsets pass you by. These lovely memorable times with loved ones are truly priceless.

Contributed by: Lexie Walker

Surprise yourself with a special treat

When money is tight and I want to treat myself with something special, I go to my 'special treat container' for a surprise solution. The container has pieces of paper in it with activities that I can do at home and don't cost money. When I want to treat myself, I stick my hand into the container and pick out a random piece of paper. Some of the activities included are giving myself a pedicure or manicure, watching my favourite girly DVD or dressing up in front of my mirror with the clothes I already have in my wardrobe and creating new outfits that I hadn't thought of before. Whatever I choose is a special treat just for me and it costs nothing to have a great time at home!

Contributed by: Careful Saver

Guilt-free day of pampering at home

I saved a fortune on a day's well-earned pampering! I had a rare day to myself and was wondering how I could best spend it. My initial plan was to go to a movie, buy a coffee and some chocolates and then get myself some lunch, maybe a neck and shoulder massage - money, money and more money!

So instead I pulled some home-made chicken and vegetable soup out of my freezer and put on a DVD which I had been given for Christmas and hadn't ever made time to watch. I got out the foot spa, essential oils and foot cream, put on a face mask and made myself an extra big coffee in the recently bought coffee maker (bought for half price). The total cost for my treats? $2.77! This was for a whole marked down wedge of Brie, with two days before it was due to expire! I had a wonderful day of peace and quiet and pampering and I didn't have to leave the house!

Contributed by: Annette White


6. Best of the Forum: Simple Pleasures

It's time to stop, breathe and enjoy life's simple pleasures! Here are some wonderful ideas from the Forum:

What makes you come ALIVE? Really ALIVE?

Deliberate Creator and other Forum members talk about what puts the sparkle in their lives - what are you waiting for?
read more...

Music, books, health and home - my gap year (life post-redundancy)

Forum member Summer Breeze shares the excitement of her 'gap year' - share her thoughts on her favourite books, music, her garden and everything else that makes her happy!
read more...

Ideas for spending time with my daughter who comes home for a visit from Uni

There are some wonderful ideas for everyone in this thread of Anneke's - and a reminder to appreciate the special people in our lives!
read more...


7. Best Members' Blog: Thank You Simple Savings!

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Rebecca T for her 'thankful' blog and her new 'frugal adventure'!

Today I am going to hijack my own blog to give a big thank you to Simple Savings - to Fiona and her staff, and all the wonderful members who have shared their knowledge about how to save money.

We have taken the exciting, scary, terrifying and daunting step of buying an investment rental property. It is something we have talked about for 10 years(!), and have finally committed ourselves to. While I am completely aware of how fortunate we are that we are able to do this, MAN is it scary! Committing ourselves to a 30 year mortgage, to borrowing 100% of the price, in the fairly inflated post-earthquake market is terrifying, especially to a family of five on one income.

But the biggest thing for me is how much it is going to change our income in the short term. We face the prospect of basically losing one third of our income with increased expenses. As you can imagine, my first thought was 'Aaaaaaaaaaaaagh'! We live a fairly frugal lifestyle already, so I was overwhelmed by panic at this prospect - how were we possibly going to manage?

However, in the couple of weeks we have had since doing this, I have had the opportunity to consider this, its implications and how we are going to get through. I was relieved to discover that we can probably claim a moderate amount of the expenses back in the next financial year - that took a huge pressure off, realising that we are talking about 14-15 months of serious skimping.

The second issue that has helped my panic, and this is where the gratitude comes in, is that I was able to appreciate the resource that is the Simple Savings website. I am grateful for its many wondrous savings ideas and, most importantly, the shared forum of people of a similar mindset who inspire and encourage me, motivating me to be proactive rather than just react to my circumstances.

So this year we will be the most frugal you can imagine. No extras at the supermarket, minimal clothes for the kids, no kitchen accessories or gadgets (my weakness), no shoes or other accessories for me... and following the theme for this blog - no new clothes for me. Great motivation to continue my journey to make my wardrobe more exciting, but WITHOUT SPENDING ANY MONEY!

Having known about our drop in income for a couple of weeks, it has been interesting thinking about this coming year and how easy it is to spend money. I'm going to reread the Café Avoidance Syndrome thread, the Starving Woollies threads, the beauty advice, the 50c indulgence threads and the meals for under $5 threads, and they will provide the rules and the motivation I am going to live by. We will survive, and I am (almost) excited by the challenge.

In the meantime, thank you to everyone who has made this website what it is - I am very grateful!

Well done Rebecca T - we know you can do it!

You can read more of our members' blogs here.


8. Mimi: Living a Life of Luxury For Free

I love thinking up little luxuries that are free or cost us little. A candle in the bathroom, some silk greenery, a thrifted kimono, crystals and a delicate hand towel, all found in my own home, make my bathroom feel extra special. Cost... nil.

Sometimes the luxuries of life seem very far away when the budget is stretched and it's hard to maintain a happy outlook when life is completely bereft of treats. But you can have lots of luxury in your life if you just redefine what luxury means to you. Using silverware inherited from my nanna puts a smile on my face and when it's not in use it's tied with organza ribbon and hung on the wall.

Here are some other ways that I introduce a little luxury into our lives every day:

  1. Walk near a waterway, whether it's a creek, river, oceanfront or lake. Most towns have a waterway or pleasant bike path somewhere.

  2. If you can afford a coffee out, go somewhere other than the local café. Often a coffee in a five star hotel will cost no more, yet feels far more luxurious and decadent. My most favourite thing to do is to just sit in the lobby of the up market hotels with my book of the moment. It's all hush and quiet bustle and plush and comfortable, and nobody bothers me. Well, the staff ask me if I'd like another glass of water, but that's all. I just say I'm waiting for a friend. Who's to know that my friend gets unavoidably detained? When I can afford it, I order a coffee or an exotic tea, but often I don't even do that. It's MUCH nicer than going to a noisy shopping centre where I'll be tempted to spend. Make sure you dress nicely for your flirtation with the luxurious though. You're less likely to be asked to move on, and just getting dressed up makes you feel more wealthy, even if you're not!

  3. I remember going to a work related conference many years ago, where the speaker advised eliminating junk from your life. That means junk food, cheap and nasty stuff of all kinds and some people. You can't live well if you're constantly dragged down by junk. And I don't mean you don't support those you care about when times are tough or when they have a crisis. But some people and things are just a drain.

  4. I like to be my own housemaid. So when I make the bed in the morning, I spritz the pillows with my favourite perfume. When I tidy the bathroom, I fold my towel just so, with a little pocket, and put my night time toiletries in the pocket for the evening. It goes on the end of my bed or on a chair in the bathroom so it's ready for me that night. I do the same after my night time shower for the early morning rush. It just makes the usual routine of getting ready, a bit special.

  5. Along the same lines, set up a breakfast tray for yourself and for other family members on weekends. Trays are available for very little at discount stores and a little tray with a bowl, spoon, serviette, tea or coffee cup and silk flower to greet you first thing in the morning is a true joy. If you don't have a tray and can't afford one, cover a large book with rubber non slip lining (used to line drawers and around $2.00 for several metres at discount stores), and cover it with a pretty tea towel. Instant tray! Just be careful carrying your breakfast on it as it won't have sides!

  6. Use a childhood scent to make you smile throughout the day. For me, that means old fashioned Sunlight soap near the kitchen sink (found in the laundry aisle at the supermarket) for hand washing and a miniature container of Johnsons Baby Powder next to my chair in the living room, so that I can sprinkle my hands with it before I knit or crochet in the evenings. The scent makes me feel so calm and leaves a faint whisper on the knitting that the recipients of my knitted gifts, just adore.

  7. Decluttering... aaaargh... BORING! I know. But if you can't bear to part with it, do what we've all done with the kids' toys. Hide some of it away in boxes. Rotate it once a month or when the seasons change. The most luxurious places I've been to are all quietly restrained and whilst not necessarily minimalist, certainly they're choosy with what's on display. One or two or even three significant pieces on display, whether it's photos or ornaments, says more about you and is more eye catching than dozens of little ones.

  8. Another idea is one that will make you smile, but it really is effective. We all have passwords for so many things these days. Change your passwords, or some of them at least, to reflect your luxurious life outlook.

    Some suggestions might be:

    The name of a favourite or dreamed of holiday destination and the year you'd like to visit it again.

    The name of a luxury car you admire or want to own and the year you'd like to own it.

    The name of your favourite luxury designer bag, scent or make up.

    A reminder to yourself like 'Dressupforme247'. In other words, make an effort to look nice for yourself all day, every day.

    A goal like 'weigh64in6'. Or weigh 64 kilos in six months' time.

    Even something general like 'ilovediamondsandpearls' is fun and just makes you feel a bit special. Go on, laugh. But just try it. I bet it makes you smile every time you type it in.

  9. Always have something that feels beautiful close at hand. For me, things that feel luxurious can be:

    Solid, heavy or smooth, like the beautiful paperweight my husband gave me for Christmas a few years ago that sits on my desk, or the silver pen that my daughter gave me for Mother's Day that sits near the computer.

    Soft and silky, like Johnsons Baby Lotion or my faux fur rug or the baby pink yarn I'm using to crochet a throw rug.

    Flowing and floaty, like the op shopped $1 real silk scarf I have tied to the handles of my handbag.

    Glittering and bling-ey like the red ballet slipper key ring my daughter bought me at a fundraiser. It has Swarovski crystals all over it and makes me smile every time I pick up my keys.

    Thick and glossy, like my stash of Vogue magazines snaffled at the local Lifeline recently for $0.50c each.

    Organic and authentic, like the $5 bamboo bristle and wood dishwashing brush I got last week.

    No matter where I am, I try to have something close by that feels special.

  10. Now something we are all guilty of and which certainly does NOT contribute to a life of luxury but is definitely worthy of mention here - eating on the run. By which I mean literally eating or drinking while you are moving; be it physically or whilst driving. Please don't do it. Can you imagine the Duchess of Cambridge walking along pushing George in a pram and drinking coffee from a takeaway cup at the same time? It's a bad look. It's bad for the digestion. It's bad for the soul. Honestly it is. As Buddha says, when you eat, just eat. Sit, eat and drink from china or glass, not paper. Use real cutlery, and don't go to places where the cutlery is plastic. Right there is the start of the problem. McDonald's or pizza might seem a cheap meal but you're eating processed food from cardboard packages. This does not make you feel like you're living a luxurious life. It might be a treat in its own way but there are better treats that feed your heart and soul more than a quick takeaway meal. I wrote a detailed breakdown a couple of years ago on Factoring Fun Food into the Budget. See that discussion for an eye opener on the cost of fast food, and what you could be buying instead.

    Factoring Fun Food into the Budget

    When you eat, just eat. Avoid anything with cardboard boxes around it that has paper serviettes and plastic cutlery with it. It might take time but you and your family will live better, eat better and feel like you're wealthier, not poorer. I promise.

  11. Use colour to create an illusion of luxury.

    I'm a Coco Chanel fan. I've read about her, watched docos about her and I find her fascinating. Alas, I cannot afford Chanel in my life. I can, though, incorporate Chanel's' distinctive black and white branding into my life. So, white dinner plates and black serviettes with beautiful serviette rings...pearl if you please... home-made. Black and white striped cushions on my sofa. Coffee cups with black, white and gold accents. A quilted white bolster cushion with black tassels and gold ribbon trim. A little bit of the Chanel feel for no cost... or very little at least. If you're a Tiffany lover, then go for mint and white with silver accents, Dolce and Gabbana perhaps over the top gold satin and more gold braid trim. Hermes would be some restrained tan faux leather with equestrian motifs, Versace I'd do a few Medusa heads about the place, and Dior, well... I'm thinking black lace. You get the idea.

  12. Have beautifully scented shampoo and conditioner with which to wash your hair. I don't mean expensive. I mean something that you love, whether it's green apple, peach, coconut, berry, lemon, honeysuckle, frangipani, jasmine or something else. An easy way of having shampoo and conditioner that is scented exactly the way you like it is to buy unscented shampoo and conditioner from a health food supplier (remembering that the more you buy the cheaper it is, so find a friend who wants some luxury in their life too and go halves) and add several drops of essential oil to it. You can buy the most divine essential oils online with which to scent your shampoo and conditioner and my current favourite is either jasmine or frangipani and those in a shampoo and conditioner... to die for.

  13. Borrowing furnishing and storage ideas from your favourite restaurant or café and implementing them in your own home is another way to bring luxury into your own space. Roll tea towels into neat cylinders and re-home them in a large wicker or wire basket on the bench. Have a waiter's style apron for yourself and the kids to wear when preparing meals. You could even pop a tiny notebook and pencil into the front pocket so that the kids can note down instructions or ingredients that need replenishing. Serve your coffee with a serviette tucked under the cup, a sugar cube on a spoon next to it and a tiny bickie with it. It can just be a tiny teddy or those mini wafers that you can buy for kids now. Garnish your scrambled eggs with chopped chives, add some fresh rocket to your salad sandwich, tear some fresh basil into your spaghetti bolognaise. Herbs cost next to nothing to grow and providing you remember to water them every day, even the supermarket ones in pots will grow well and give you a months' worth of fresh and delicious garnishes on your meals. I am not fond of processed food but the one thing I love is the tinned whipped cream. It's such a small expense, lasts weeks or months in the refrigerator and just allows you to give your own desserts and drinks, as well as desserts and drinks for the family, that Posh Café touch. Try a puff of it on home-made pikelets, hotcakes, scones or crepes with a blob of jam too. It just looks special.

  14. Yet another tip is to iron your pillow cases. Yes, I know, I hate ironing too. But this is actually a great way to teach the kids how to iron. I used to love ironing the pillowcases and hankies when I was a kid. I loved the smell of the fresh linen straight off the line heated by the iron. Ironed pillowcases just feel so soft and smooth and really give the bed that five star look and feel. I ironed all of ours in about five minutes flat yesterday and it's such a pleasure to see them there waiting to be used and to enjoy the feel of them as I slide them onto the pillows.

  15. Before preparing your salad for dinner, cut a garlic clove in half and rub the exposed part all over the inside of your salad bowl. This imparts the faintest bit of garlic on the salad leaves and makes the salad smell gorgeous - assuming you like garlic of course. It's not even enough to give you garlic breath, it's just sort of 'there'. When you serve the salad, serve it with wedges of lemon on the side instead of salad dressing. These look particularly posh if tied into a bit of muslin with some kitchen string to secure it knot style on the back of the lemon. This also prevents the lemon pips ending up in your salad.

  16. Choose a palette for your home. Sometimes feeling luxurious when you're on a tight budget is about giving yourself the language to feel okay about saying no. I have a friend with whom I cannot shop without her exhorting me to buy this or buy that. So I've started saying 'oh, that doesn't suit my palette'. It stops her in her tracks... lol! But really, it's amazing what a difference it can make to confine yourself to mainly blue and white with touches of red or beige and white with touches of chocolate. Not only does it make even the humblest of homes look fancier, it also helps eliminate impulse buys. If you can say to yourself 'yes, I love it but it doesn't suit my décor' (said in a rahhhther posh voice), you feel quite magnanimous about passing up the bargain (or not so bargain!). If you have little ones then maybe your palette is 'anything that hides dirt' and that's okay too. Maybe it's then about making smart decisions. If you have white tiled floors, cover them with dark rugs. Dark furniture covers or microfibre furniture hide a multitude of sins. Even dark coloured towels (as much as white ones are lovely) in the darker colours of your 'palette' *wink* that look cleaner for longer make your home and bathroom look a bit more posh.

  17. Play tourist in your own town and see all that your home has to offer, from beautiful gardens to ferry rides, to guided walks and art galleries and museums. Very luxurious indeed and all for free or almost free!

  18. Have some beautiful serving cutlery or make some of your more utilitarian stuff look more posh by polishing it up and embellishing it with a short piece of ribbon on the handle. This also means serving dinner in bowls in the centre of the table and allowing everyone to help themselves. I always found that my kids ate more and ate better when we served dinner this way. I have some beautiful salad servers and serving spoons that I inherited from Mum. As mentioned above, some of them were my Nanna's too. They are silver and are so pretty that I hang them on the wall tied with organza ribbon when they're not being used as serving cutlery.

  19. Have crystal somewhere in your home. This could be a special crystal glass to drink from, a crystal bowl to serve salad from, a crystal vase or actual hanging crystals. That special 'ring' that comes with clinking crystal glasses or bowls together, the weight of a beautiful vase, the sparkle of a single prism hanging in the window or even a crystal keyring just makes the day more luxurious. Crystal doesn't have to be the old-fashioned cut crystal that our nannas had either. There are often quite beautiful and plain crystal bowls and glasses in the thrift shops. And Swarovski type crystals for embellishing other items can be had for very little money online too. To check whether an item is glass or crystal, gently clink it against something or flick it with your finger and look for that 'chime' that only real crystal produces. It's like the difference between stoneware and fine china to use crystal over glass and really gives you an appreciation of how delicate and beautiful it is. I also have a single large teardrop crystal hanging in my bathroom. When the mid afternoon sun shines on it, it produces the most beautiful rainbows all over the bathroom. It's just gorgeous.

  20. Wear diamonds and pearls. Now before you all shout me down wondering where my Simple Savings mentality has gone, let me add that they can be fake. Who can even tell the difference these days anyway! I regularly wear pearl studs that cost me $20 for 100 pairs on eBay and they look lovely. They're also great gifts! Add a few freshwater pearls threaded onto clear elastic as a bracelet and you're looking rather posh. Twinkly studs that look like diamonds can be had for $1-$100 depending upon the quality and I love that they're so versatile and understated. No-one needs to know they're fake. Get yourself some pearls and diamonds. You deserve it!

There are hundreds of ways to engender a little luxury in your life every single day, many of which, as I've shown, cost very little or are free and make you feel a million dollars.

Have a luxurious day everyone!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Companion Planting and a Fishy Update

Companion Planting & Polyculture

'Companion planting' is a method of growing food that involves planting a variety of plants that have a beneficial relationship with the others planted close by. Some plants are said to keep certain pests away due to their perfume while others will attract predator insects, like ladybugs, into the garden so they can feast on pests like aphids.

Other plants can be used as sacrificial plants that deliberately attract pests to a spot in the patch where they can be dealt with easily. In the aquaponic system we found that chives made a great black aphid attracting plant and we were able to deal with them in one spot. :)

Many flowering herbs and ornamental plants also play an important role in bringing pollinators like bees and butterflies into the vegie patch. Legumes like peas and beans help increase available nutrients for other plants to use and also make a great green manure crop to dig through the beds and increase the nutrient levels.

A great example of this growing system is called the 'Three Sisters Method' and is still used by backyard gardeners around the world. This well proven companion planting system was used by native peoples across North America for thousands of years. In this system the three plants normally used were maize/corn, climbing beans and squash/pumpkins. The corn was grown to provide a growing frame for the beans which in turn fixed nitrogen to the soil, and the squash was used as a living mulch that helped to control weeds and received shade provided by the taller corn.

I've been told by a friend (thanks Adie) that some like to plant a fourth sister (borage) here in Australia to help bring in bees/insects to help with pollination. After looking into it further I found that the 'Rocky Mountain bee plant' (Cleome serrulata) was used in some places in the Americas for this purpose and doubled as a food source.

Here are a few links that explain the origins of the Three Sisters Method and planting schedule in a bit more detail:

http://en.wikipedia.org/wiki/Three_Sisters_%28agriculture%29

http://www.almanac.com/content/companion-planting-three-sisters

http://www.motherearthnews.com/organic-gardening/native-american-gardening-zm0z13fmzsto%20.aspx?PageId=1#axzz2zV5sn2p3

Some of the claims made about companion planting are not always backed up by scientific data and unfortunately just don't work that well we've found. :/ We have tried on a few occasions to reduce root knot nematode numbers by planting out French Marigolds (a common 'go to' plant for pest control) in beds around the garden. Unfortunately, as a living plant, they just don't do much at controlling the nematodes but we have had great success using them, along with mustard greens, as a green manure crop that is mulched up and dug through the soil to decompose and gas the nematodes into submission, as I've mentioned in other blogs.

There are a load of companion planting guides in books and on the web that I have found useful. Here are a few that I have found useful for us here in Australia:

http://www.sgaonline.org.au/companion-planting/

http://www.gardensablaze.com/Companions/CompanionYield.htm

I would also recommend a great Aussie/Kiwi book by Jackie French called "Jackie French's Guide to Companion Planting in Australia & New Zealand" if you can find a copy.

Polyculture is an expansion of the companion planting idea where many different types of plants are sown out together. It can also include animals into the system, something I won't be doing, much to the displeasure of our chooks. ;) While not all the plants are 'companions' in the sense as I mentioned above, all the plants have a function. Some are planted due to their ability to be an early, late or continual cropping plant to spread out the production period of the bed. Others are planted for their pest repelling properties and some make themselves useful as a thick layer of leaves close to the ground to help shade the soil and stop it from drying out.

This season I decided to combine a fair few different plants into a Polyculture bed to see how it goes. The companion plants we will be using are Alums (garlic & shallots) to deter the aphids and some leafy greens to help provide a layer of living mulch to help keep the soil from drying out.

The short term crops we have planted out are radishes, rocket (arugula), leaf lettuce and beetroot leaves with the bulbs of the beetroot taking a bit longer to mature. The broccoli, garlic, shallot bulbs and walking onions are the longer term crops in the bed that will take quite some time to mature. Perpetual spinach, rainbow chard and shallot greens will offer a continual crop of leaves with the side shoots from the broccoli providing us with a continual harvest up to December this year, if not longer.

When it came time to plant out the bed I placed one row of shallots down either side of the bed and had a row of Glen large garlic up the centre. Up one side between the garlic and shallots went a row of broccoli and up the other went a mix of beetroot and chard seeds. Once those plants and seeds were in, lettuce, rocket and radish seeds were broadcast throughout the bed.

So far the bed is looking very promising with some leafy greens and shallot already harvested for small lunchtime salads. I am also very happy to see that we have a few volunteer purslane pop up which will also be used in salads. :) Shall keep you updated with the progress of this bed as it will be providing us with quite a few meals this season if the current results are anything to go by. ;)

Aquaculture/Aquaponics

I have finally finished the aquaculture/fish farm system for the back yard, well sort of! We did have two fish in the system that we were given but lost one on the weekend while trying to adjust the pH for new fingerlings... was a silly mistake. I'm now getting the pH levels under control and hope to add the lonely fish back in tomorrow along with a perch from our aquaponic system so they can start to condition the water before the fingerlings arrive. Here is a bit of a look at the fish farm for those that are interested:

While we won't be growing vegies with it this season it will be turned into an aquaponic system after the first harvest of fish has been done - just need the OK from Bianca to expand the aquaponic area. ;)

We were lucky enough to be offered the opportunity to buy an aquaponic system from a local aquaculture designer, Mr Paul Van, who is moving to the United Arab Emirates where he is building a massive 4400m² pilot aquaponic system.

I must say I am more than stoked to have bought this system and my mind is full of ideas on how it can be set up, as this system is about three times as large as the current aquaponic system we have. I think I might actually be able to split it up into a few different systems to help increase our aquaponic vegie production with a crayfish or two tossed in as well. ;)

I'm hoping to have the system set up in the next month or so after we dismantle the current one and move it to my parents for them to make use of. I definitely won't be able to say I will be bored over the coming few months. ;)

A while back I planted a sweet potato slip in the aquaponic system to see how it would go. I was very impressed with the greenery the plant provided for salads and stir-fries but was skeptical as to if we would get many tubers from it. Here's a quick look at some of the small tubers we pulled from the bed along with the bonus tubers I found growing on the vine in the soil beside the system.

That's it for this month's look at the garden... Hope everyone's cool weather crops are in and well on their way... Still have a few more to pop in here and will give you a look next month. :)
Have a great one all,
Rob :)»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Give Me a Hope Among the Gum Trees

Last month Lou emailed us about ideas to help her use the second hand website Gumtree:

"I need some help working out how the second hand website Gumtree works. I have seen things for sale which I would like to buy but I'm not willing to pay the asking price. What I want to know is, can I ring and offer less? What are the best ways to buy things on Gumtree? I really need some tips and advice."

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Negotiate, you have nothing to lose!

I think of Gumtree as a new version of the old 'Trading Post' paper. By this I mean most people would make an offer unless the listing specifically said 'no offers' or 'not negotiable'. Otherwise go ahead, barter with sellers! You have nothing to lose. Email the seller and ask if they will accept xxxx dollars. Remember to keep your message really friendly and respectful and you'll get a better result. I sell on eBay and I am offended when prospective buyers send a curt message offering a low price. Courtesy goes a long way! I've bought several items on Gumtree, all at lower than the original asking price. Work around their time frames for collection or if you need the item posted, make sure you agree on a price for postage first or you could be whacked with a sneaky mark-up. Good luck and happy bargaining!

Contributed by: Nicola A

Only purchase from 'real' photos

I have bought and sold a lot of things on Gumtree and this is what I have learned:

  1. I will only buy if there's a good photo of the item that looks like it's been taken in someone's home - it is too easy to copy and paste photos from websites so the item looks brand new!
  2. I always ring and ask lots of questions and if I'm still interested, try and get to see the item as soon as possible. Always take your time looking over the item, try it, and if you're going to buy it, make your offer reasonable.
  3. Always pay in cash and take the item with you - and have fun!

Contributed by: Shona

Place a 'wanted' ad and let the sellers come to you

If you are concerned about approaching people in ads, why not submit your own ad in with whatever you want, including as much detail, even a rough price guide and let the sellers find YOU? They will know exactly what you're looking for and you won't waste time looking or contacting needlessly. I collect antiques and have found this is a great way to connect with serious buyers.

Contributed by: Evie

Always check, never assume

When interested in purchasing from Gumtree, make sure you ask questions! We bought an instrument from there and just assumed it was relatively new as the ad said 'stopped playing after six months' and was being sold with 'new reeds, new cleaner, new cork grease, new case'. When we went to see it, the instrument was very, very old and not at all what we expected. All our fault because we assumed and didn't ask the most important question! Now when we buy off Gumtree we get a list of questions together so we don't waste our time or the seller's!

Contributed by: Mark N

Being nice can get you the best price

I use Gumtree frequently both for buying and selling things. In my experience, most prices on Gumtree are negotiable, unless the item is special in some way, for example, an antique or limited edition or the seller states in the advert that the price is 'firm'. The best way to get a discount is to call the seller up and have a chat with them. Be friendly and polite and ask whether the price can be discounted - but within reason. If there is no number to call then send a text or email but again be friendly and polite. Alternatively, if you want to view the item before buying, you may consider negotiating the price face to face instead. As an example, I saw some Coleman camp chairs on Gumtree for $65, arranged to see them, negotiated the price down to $50 with the seller and we were both happy!

When I am the seller I find some people can be very rude when texting or emailing, especially 'timewasters' who are not really interested in buying your item or 'lowballers' who basically want to pay as little as possible. I had one such email today in response to an item I have on Gumtree for $45 which literally just said '$15?' - no 'Hi', no name, no nothing! Needless to say I have not responded. I have a general rule that I would rather not sell to someone who offers peanuts or who is rude and unfriendly when contacting me. So the moral of the story is: be nice, be polite and be reasonable with your offers, and you will generally find that sellers will be too!

Contributed by: Kim B

Pros and cons of text/email selling

I have done a lot of buying and selling on both Gumtree and eBay. I must have replaced my balcony setting five times through Gumtree - if I didn't like it, I would just sell it again and never lost money! I have completed many transactions purely via email, text messages or phone. I am a shy person and don't like talking on the phone so this way I have more courage to make an offer. I make reasonable offers as I figure both the seller and the buyer have to be happy. However, some sellers don't like negotiating through email or text and will state that in their ad; phone calls only.

One thing I have learned over time, especially when selling, is to NEVER be surprised with what people will buy or be prepared to pay. Some of the oddest things I would have just given away, people have paid ridiculous prices for! With buying, don't be afraid to make an offer, the worst they can do is say no. As a seller, I find it harder to say 'no' in person, however, I am more likely to reject an offer if it is via text or email. Overall, do what you are more comfortable with - and have fun!

Contributed by: Sue A

Words of advice from experienced buyers

My husband and I have bought quite a few things from Gumtree ranging from baby goods and furniture to work tools and even a boat. What we have learned:

  1. Buy local or within driving distance and go and see the item first hand. If you are interested, make an offer then and there (don't go away and ring them later as someone else might come along and buy it first).
  2. Make sure you have the cash ready to pay them unless it is a big ticket item.
  3. If you are buying tools and equipment always inspect it first to make sure it's in good condition, or at least the condition you expect.
  4. If you are buying a car/boat and so on, get an inspection report first.

Good luck!

Contributed by: Victoria G

It never hurts to ask

When considering making a purchase on Gumtree, the first thing to do is to find out if the item/s are still available. People frequently forget to update their ad. I also look to see if the seller has chosen the 'negotiable' option and check to see how long ago the item was listed, then I either email them or call and ask if they are negotiable on their price. Sometimes people ask unrealistic prices and the more popular an item is the less likely they will be to drop their price but most people I've found are happy to make a sale and rehome their item, so it never hurts to ask.

Contributed by: Caroline


11. This Month's Help Request: Ideas For Outdoor Cover and Flooring

Nayia has emailed asking for some help! She writes:

"I would like to ask if anyone has any ideas to solve this problem. We have a (very) small room out the back which has become our fourth bedroom. The room itself is fine, but it is four metres from the house, with no eaves for protection. If my son wants to go to the toilet or come into the house, he gets wet if it's raining and/or traipses dirt into the house or his room. There is no space outside his room for a mat and very little inside it. The room also gets full sun so is boiling in the summer. We are renting so we can't drill into the walls or guttering for cover, but we'd love some suggestions for:

"(a) a cheap cover we could use that would reduce or block out the rain and sun. We thought we could buy a big patio umbrella, but it won't cover the whole area and will blow over in wet windy weather.

"(b) a cheaper solution than decking tiles, which are very expensive, for the ground. The area to cover is about 1.5 x 4 metres.

"Thanks for any suggestions"

If you have any pearls of wisdom you'd like to share with Nayia, please send them in to us here.


12. Goodbye for Now

Well, that's your Simple Savings Newsletter for May and we hope you have enjoyed it. We hope you'll find some time in your day to spoil yourself - you deserve it! There are some wonderful ways to enjoy some little luxuries - please let us know how you go!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

May 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - May 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: A Sobering Thought
  2. May: Peace of Mind - Do You Really Have It?
  3. Last Month's Competition: How Do YOU Keep Your Cash?
  4. Best of the Vault: Insurance Ups and Downs
  5. Best of the Forum: Questions and Answers
  6. Best Members' Blog: From Debt to Freedom - Inch by Inch
  7. Best of Simple Savings Facebook: Bling on a Budget
  8. Savings Story: A Good Move Reducing Our Annual Budget

Hi,

How are you going? This month I have handed over the reins and the newsletter is brought to you by Jackie Gower. If you enjoy it and want more from Jackie please write in and tell us how cool you think she is!

Have a great month,

Fiona


1. Sad Sally, Happy Hanna: A Sobering Thought

"Ooh did you see this?" Sally pointed out a story to Hanna in her magazine. "This poor woman! She was on holiday overseas and got hit by a car when coming out of a restaurant. There she was, thousands of miles from home and stuck in hospital for weeks and to top it all off she got landed with a massive medical bill." "Didn't she have travel insurance?" Hanna asked. "Yes! She did - but get this," Sally went on. "They wouldn't pay out because she had been at the restaurant and had one drink - ONE! It's not right," she shook her head.

"No it's not - but it happens a lot," Hanna replied. "I remember a friend of Pete's gave us an SOS call a couple of years ago. He was in Japan and lost his wallet with everything in it. Once again he wasn't covered by insurance because the last place he remembered seeing it was in the taxi on his way home from a bar. Fortunately though, he was lucky. The hotel cleaner had accidentally picked it up with the laundry and it turned up a few days later, clean as a whistle!" Hanna laughed.

"That WAS lucky!" Sally chuckled. "Still, it makes you wonder though. I mean, you pay all this money for insurance for peace of mind but should you ever need to use it half the time it turns out there's some loophole. I mean, fancy not even being able to have a glass of wine at an exotic restaurant when you're away!" "So, what insurance companies are REALLY saying is," Hanna burst into giggles, "holiday insurance covers you on your holiday - as long as you don't have a holiday!"


2. May: Peace of Mind - Do You Really Have It?

Years ago, taking out an insurance policy was a big deal. I still remember groaning inwardly when our insurance agent would come to our home. We'd sit for what seemed like hours over endless cups of tea as the agent would meticulously go through our policies, making sure we knew exactly what we were covered for, what we weren't and triple checking that the policy included things we specifically needed. Whether it was health insurance or home insurance, thanks to our agent and the laborious meetings, we always knew down to the letter what our policies contained, without even ever having to dig them out to check as the years went by.

These days, things are very different. Signing up for an insurance policy takes little more than a few minutes and personal interaction rarely goes beyond a phone call or filling in an online form. It's convenient, fast and super easy. For many people, getting insurance on a new car, the contents of their home or even their lives is nothing more than a mere formality, another item to tick off the 'to do' list. Taking out insurance is still a big deal - but we don't treat it like one, which is no surprise when we're constantly told in the ads how easy and fool proof it is. The sad and very dangerous repercussion of this is the whole process has become so simple that the power, the knowledge and personal input has been taken out of our hands. It's supposed to be easy - but let me tell you it's far from easy when you go and make a claim and find you're not covered the way you thought you were at all. My story is a long one but I hope people will read it because what happened to me can happen to anyone and does, all the time.

In 2013, I took out an income protection insurance policy on a routine visit to my bank. As a writer working from home my work isn't exactly hazardous but nevertheless, as a newly solo mum on a single income, I would no longer be able to survive in the event of an accident or a prolonged illness which prevented me from working. The whole process took just a few minutes and involved my bank manager giving me a form to fill in. Short of something disastrous like my hands falling off and ruining my ability to type I wasn't anticipating any problems and my application was soon approved.

Then one winter I got pneumonia. Twice in fact - once with viral meningitis thrown in for good measure. Not surprisingly I ended up in hospital and recovery was very slow. As the months dragged on with no income of any kind coming in I realised that I was going to have to claim on my income protection insurance. After all, that's what it was there for, right? Indeed it was, the sympathetic voice on the other end of the phone line told me when I placed my claim. They promised to have things sorted in a jiffy - would I just agree to give them access to my medical records? Sure! I told them, silently breathing a sigh of relief at my presence of mind for taking out the policy, not to mention the $4000 per month I would now be paid.

So I was more than a little surprised when, a few weeks after, they contacted me to say that my claim was being declined on the grounds that a) I didn't tell them when I took out my policy that I had had a lump in my breast in 2012, b) I didn't tell them I also had a dodgy smear test in 2012 and c) I didn't tell them I was depressed in December 2013. You might be thinking 'Indeed, why didn't she tell them that?' The answer, as the original policy form I filled in at the bank clearly showed (and I was thankfully able to use as evidence) was that they never asked. What they did ask was a) had I been hospitalised at any time over the past five years due to serious illness. My answer was no and it was the truth, I had not been hospitalised at any stage until my pneumonia. My breast lump turned out to be a harmless lump of fatty tissue which disappeared by itself and the abnormal smear test had not turned out to be anything harmful and required no further treatment. As for being depressed, my marriage had broken up a few months earlier; I was hardly going to be doing cartwheels! But I never took a single one of the anti-depressants the doctor prescribed me and still had the entire packet to prove it.

Besides, what did any of these things have to do with the price of fish? I was making a claim on the grounds of pneumonia, yet the way they were carrying on I was potentially suicidal if I wasn't already half dead from the other things first. Despite the fact that it was their lack of questions on taking out the policy which were at fault, they insisted that had they known about these conditions they would have never given me the policy; or at very least would have deferred it for 12 months to make sure I didn't kick the bucket first. Basically, the cover I had been paying for all this time wasn't covering me at all and never had - yet even now they were still taking my money. Back and forth the emails went and every time I stuck to my guns until the only thing they had left to say was that they still considered me a high suicide risk. Unfortunately for them they were saying this to a woman who had $6.35 in the bank to feed her kids with and I was not only feeling determined but powerful. So on Sunday morning I wrote an email and gave them both barrels.

I poured my heart out in that email, but not in a 'woe is me' way. I threatened them with going to the media - my exact words being "I don't think a mother trying to feed two teenagers on $6.35 whilst still being stung for $77 a month non-existent cover will look particularly favourable on your organisation on national television, do you?" I would have done it too. Above all I made it clear that I had had ENOUGH, I had been through enough crap and that all I needed was for people like them to give me a darn break.

My next step would have been to go to the insurance ombudsman. As it turned out, however, I didn't need it. I received a phone call from the company the following day, advising me that they would be paying out my claim on compassionate grounds. In other words, "we're still saying it's not our fault but it is really". Not only did they pay out my claim, they also refunded every monthly payment of $77 I had made throughout the life of the policy. I was delighted with the outcome - but it was nothing compared to the relief I felt that I was now going to be able to survive.

I received another surprise when a national Sunday paper contacted me wanting to cover my story. Why? Because situations like mine happen all the time. People are constantly being ripped off and hurt by insurance companies but they don't fight back. They don't realise they can, nobody likes to make trouble, it's human nature.

But you are not being a bad person by arguing for your rights! You don't have to play nice. Insurance is a massive business and they are heartless and cold, they will try any strategy or fancy words to avoid paying out money. Don't be a victim. Do your homework and stand up for your rights. If you are right and you KNOW they are wrong, stick to your guns. Let them know they can't walk over you. It doesn't have to stop there either; there are bigger people above them who can take them to task. If I hadn't fought back I would have got nothing and lost everything. You can do it too.

If you haven't checked your policies in a while, dig them out and sit down and have a read - a PROPER read, just like we did in the old days. Check the small print, check your cover, check for discrepancies and any missed or important information and put them right while you can. Because if there's one thing I and countless others before me have learned the hard way, insurance isn't important unless you need it. And then it is.


3. Last Month's Competition: How Do YOU Keep Your Cash?

Last month we asked you to share some of the strategies you use to keep your money safe in a world where everyone else is trying to take it from you. WOW - what a response! Our competition box has been groaning under the volume of emails! Thank you to everyone who took the time to enter our competition. Your entries were fantastic and really inspiring. The winning entry comes from Leigh Burgess. We loved her story because, not only is she doing a brilliant job of hanging onto her money, she has also come up with a very novel and effective way of reaching her goals. Great stuff!

Single Woman on a Saving Mission!

"As a single woman I think it's imperative to track your cash. I am paid monthly on a set date, so it's the old sink or swim method. You either learn to budget or drown, and watch out for the months with five weeks in them.

"Two days after my salary is deposited I have set amounts automatically transferred into separate accounts for my savings, bills and retirement. I have a record of every amount I need to pay, including the elective items like the PO Box rental, hairdresser, clothes and so on. I work on an annual figure per item, divide by 12, and that's what is transferred each month. The balance sits in my everyday account and I draw out a set amount each week for petrol, groceries, weekly coffee with the girls and such. This is the only cash I carry. Anything left at the end of the month is moved into savings. I like to save up for the big ticket items, fridge, carpet etc, and I use a chart system. I keep it on my fridge and see it every day.

"I am also currently saving for an overseas holiday. On top is a picture of the Eiffel Tower so guess where I'm going! I have a spread sheet with lines across the page. Each line is marked into squares and each square represents a set dollar amount. For me, its $50. A photo of a plane against one line is the airfare cost. This is $2000 so I have 40 squares. A hotel is on the next line. That's $2700 so there are 53 squares. A street cafe photo represents meals. A waiter represents tips. I always budget tips as these can really eat into your spending money. The Louvre is for spending money. I concentrate on one item at a time and each month I colour in a square, in red. The airfare graph is full so now I am working on the hotel bill! It's a visual reminder of how far I have got and how far I still have to go. It really keeps me on track to reach my goals. I have another spread sheet for my retirement fund. I set a dollar goal every two years and track it the same way as the holiday fund. When I reach my two year goal, I set another. I won't retire a millionaire but I will be comfortable, thanks to my tracking sheets!"

Congratulations Leigh, you've won yourself $100 for your holiday kitty! Look out for another fun competition in next month's newsletter.


4. Best of the Vault: Insurance Ups and Downs

For years we've been encouraging members to compare insurance policies regularly from year to year to enable them to get the best deal between companies. However, it's just as important to know exactly what those policies include. Have you checked yours lately? These tips from the Vault may surprise you, and could also result in some valuable savings!

A little loyalty adds up to big savings on insurance

A quick phone call saved my daughter more than $200 on her first insurance. Now at university and recently flatting for the first time, we figured her belongings were probably no longer covered under our insurance policy. As our insurance company is now phone-in only, we popped into the only insurance office in her city to enquire what she would need. After a quote for $261 for the year and a lecture on the importance of liability insurance we left with our heads spinning. Thinking I would just compare it with what our current company would charge before committing, I phoned them. They told us that as she would be still coming home each year in her holidays she was still covered by our contents insurance, (even if her belongings were still in her flat) AND with liability cover up to one million dollars! I'm so glad I double checked rather than going with the new company. A little loyalty can definitely pay off!

Contributed by: Anna Allen

Big win over dispute was worth it

There is hope for the 'little people' after all! After an ongoing dispute with a well-known insurance company, I have recently won my case, saving $785 which I had previously written off.

Almost two months ago I needed to make a claim on my general insurance policy. After carefully collecting and faxing documentation to the insurance company, the claim was processed. However, to my shock I received only $450 instead of an expected $1235.

I contacted the company and spoke to a variety of individuals who all refused to process the remainder of money. The reason given for the refusal of full payment was very obscure and did not make any sense. I felt that I was definitely being unfairly treated. Feeling completely exhausted with constant phone calls to the company and refusal after refusal, eventually I ran out of steam and gave up the chase.

However, just four weeks later after seeing a story on a morning television show that discussed insurance claims and the use of ombudsmen, I decided to give it one more go. I rang the company and asked them to again tell me why the claim was denied. I wrote down the response given. Several times during the conversation I asked the person to repeat any words that I missed. They soon realised that I was recording the information provided. I then asked for the name of the person with whom I was speaking and requested details on the appropriate department to contact to lodge a complaint on the decision made. I was offered a phone number but refused this and stated that I would be putting the complaint in writing. Reluctantly, I was given the relevant information. I then mentioned that if I was unsuccessful with the complaint, I would take the matter to an insurance ombudsman as I believed that I was wrongfully denied the payment. The person on the other end of the call then did a complete back flip and offered to go through the details with me one more time!

After discussing my claim for several more minutes, he advised me to fax one more document through to the company and then my claim would be fully paid! After faxing the information requested, I happily received a cheque for the full payment one week later.

It just goes to show that little people can win against major insurance companies. If I had not taken up the fight again, I would have missed out on $785 to which I was entitled. My fight did not cost me any money (only time), as the calls were toll free. By mentioning those magic words: 'complaint' and 'ombudsman' (and being prepared to follow through), I was finally taken seriously. I am sure many major companies such as the one I dealt with expect us to give up, therefore lining the pockets of these major corporations. I highly recommend fighting any dispute in which you feel unfairly treated! I did and am so glad that I gave it one more go, as it has certainly paid off!

Contributed by: Helen M

Check if your insurance covers theft

Check your home contents insurance to avoid expensive scenarios like this one. Did you know that your home contents insurance may not cover theft from your house by someone you let in? I found out the hard way a couple of weeks ago when my mobile phone valued at $1000 was stolen off my kitchen table by a youth who had come to visit my youngest son.

After reporting it to the police, I rang my insurance company to make a claim. I was told because I'd given the thief permission to come into my house I was not covered. This also includes tradespeople, guests at parties and so on. I rang five other major insurance companies to find they have the same policy. Check with your insurance company, you may not be covered for all that you think you are!

Contributed by: Ruth Hastie

Don't over pay your home insurance - check this tip!

When insuring your home, don't insure it for what it's worth if you sold your home - that price includes the land block too! Like many people, I'd been insuring my home at the market value for years! Instead I now ask a building company every two years what they charge to build a home per square metre. I find out if that price includes chattels and so on and allow an extra big amount for contingencies (water, power, plans and permissions and removal costs) in case my home was to burn down. Re-checking every two years allows me to modify my insurance accordingly and I've been saving heaps ever since learning this tip!

Contributed by: Diane Green

Insure for replacement value

By reviewing your insurance, you could potentially save yourself hundreds of dollars.

I work in the home loan industry and have noticed while reviewing files that some people are grossly over insured. It became apparent that when asked 'how much is your property worth?' by the insurer, some people are answering with the purchase price or 'market value' of their home, rather than the replacement value of the building structure.

In some cases, I would estimate customers were being charged almost double because the 'estimated replacement value' they quoted to the insurer was the value of the entire property (land, landscaping and so on, including the house) rather than just the amount it would cost to clear the site of debris and rebuild the house.

In my own case and in the early years of my home ownership, I was paying over $700 per year for insurance on my home because I lived on acreage and the insurer had assumed I was running a small farm. Upon reviewing my insurance, and discussing my needs with a few different insurers, I was able to secure insurance for my house, with public liability that extended to the full 15 acres I own, for around $350 - because I searched for a quote that did not include liability insurance for livestock and farm machinery.

Be wary, though, your estimated 'cost of replacement' should increase each year in line with increases in building costs. Being under-insured is almost worse than being over-insured, as insurers may not pay your claim, or if they do, they will deduct the amount you were under-insured from the claim. (i.e.: if your replacement value of the home is $200,000 and you are insured for a replacement value of $150,000, the insurer might deduct the $50,000 you were under-insured from the sum you paid insurance for - leaving you with $100,000 to replace your $200,000 home).

Some insurance companies can provide you with estimates of the replacement value of your home, upon request. Otherwise you should obtain an estimate from a qualified builder who is constructing homes in the current market.

Contributed by: Nichole Kertesz

Get to grips with insurance jargon

It helps to be familiar with insurance terminology so you can make sure you're getting the most from your insurance. Here's a handy site to help you translate private health insurance jargon: www.privatehealth.gov.au/faq/glossary.htm

You'll find a handy glossary which gives a definition of common insurance terms including the different types of cover.

Contributed by: LJH

Insurers 'decrease the increase' when price hikes are challenged

A few weeks ago our annual car insurance premium letter came, informing us that we had a 17.5% increase. Like a true Simple Saver my husband called the insurer to challenge them about why they had increased it so drastically. The insurer replied with the usual reasons relating to inflation, risk factors, insurance trends and so on and at this, my hubby pointed out some simple facts:

  1. Our cars have decreased in market value (meaning they have less insured value and would need less insurance payout in case of a claim).
  2. We have not made a single claim to date (meaning our premium should remain the same).
  3. Insurers take into account how long you've had a valid driver's licence for. The risk factor reduces as the number of years a driving license is held increases (meaning we are considered low-risk drivers, therefore our premium should reflect this).

At first our insurer wouldn't budge, but after we obtained a competitive quote from another insurer our current insurer brought the increase down to just 2.05% from the proposed 17.5%! This is an 88% reduction on the initial increase!

Contributed by: Aditi Sharma


5. Best of the Forum: Questions and Answers

One of the many brilliant things about the all-knowing, all-saving Members' Forum is that you get answers to your questions fast. Got an insurance query or problem? There's a wealth of knowledge right here!

And now for some general private health insurance questions

Lorax wants to make sure she gets the best cover and value for her family and has many questions. Fortunately the members are on hand to help! This informative thread is well worth a read:
read more...

Check your insurance policy if you have young drivers or others regularly using your car

Kids grow up fast and sometimes we forget to update our insurance policies accordingly - particularly when it comes to their driving status. SS member plethora has just checked her insurance policy and is set to receive a nice refund but learned a lot in the process and wants to share for the benefit of other members. Get informed here!
read more...

Life insurance payout question

If, heaven forbid, a person was killed in a road accident and was not obeying the road rules at the time, would their life insurance still pay out? A thought provoking question with some interesting answers:
read more...

Beware of unprofessional practices by insurance company

SQ has been hearing horror stories from people who have been taken advantage of by the same insurance company and wants to warn other members. Can these scenarios really happen? And if so, what can be done about them? Another very interesting and informative read!
read more...


6. Best Members' Blog: From Debt to Freedom - Inch By Inch

An Update 4 Years Later and NEW Challenge!

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Lily Rose with her post "From Debt to Freedom - Inch By Inch. An Update Four Years Later and NEW Challenge."

"So here it is, April 2016, and I decided to do a blog on SS as I am taking on a new financial challenge (more on this later!).

When I went in to create a blog, I found blogs from four years ago... and WOW, what an eye opener in how far I have travelled in four years, even given a financial disaster that cost me around $60,000... (again... more later...).

As a bit of background, I'm 47, never married, no children. I have a lifelong medical condition which has given me some ups and downs over the years (but hey, I'm still here).

Here is my post from October 2012, a mere four years ago:

October 2012

Life has some ups and downs... and I'm working on the upswing at the moment, digging my way out of debt and towards financial independence. This blog will hopefully keep me on track and amuse me along the way. If anyone actually reads it, it will be a bonus.

Debt position 6 months ago (March 2012)

After two years of ill health and underemployment, I went from no debt (had worked for three years to achieve this and was at break-even point!), to ending up $33,400 in debt. Of this, $9k was to Mum (no interest) and $24.5k on credit cards (three cards, interest payments approx. $250 per month). All three credit cards were on red line, and I was starting to have payments declined and incur fees. Well, it was either that or ask Mum for (still more) money...

I started working casually on 29 Feb 12, and in the last six months (working part time, about 25-30 hours per week), have whittled the debt down to $30,878.80 and have a $501.39 baby EF.

Current debt position (October 2012)

Baby EF - $501.39

Debt $30,878.80

Plan for paying out debt (April 2013 - April 2016)

Rent out house, trade in car for a 4WD and caravan (very budget range for both) and have a working holiday for three years. By renting out the house, it will cover the costs of the house (rates, water, insurance $350 per month), as well as pay down debt ($850 per month) in three years. The house is seriously too big for me and costs a bomb to live here by myself. I don't need a three bed house on 1/4 acre for one person - in truth, I would be far happier in a two bed unit with a view.

So, welcome to 1 October - in six months I will be hitching up the caravan and setting off. At least that's the plan.

In the meantime, I have six months to downsize the house, sell as much as possible, sell car, buy 4WD and caravan, learn how to tow a caravan, set up etc, transfer my life on cloud, upgrade technology for being on the road (long overdue...) and so much more. It will be a steep learning curve, a big organisational challenge and more!

That was then...

April 2016

So, did I follow the plan? Sort of, not really... although I did get out of debt (finally!). I got a 12-month contract position from March 2013 - March 2014 and paid down debt over that period (no extras, no social life, no nothing!) and then, thanks to an unexpected windfall, had some extra $ to be able to pack up the house and head to Darwin. Originally the plan was to spend six months in Darwin during the dry season, then head to Sydney for the summer and rinse and repeat (basically I loathe the cold weather, so was trying to escape winter!). I rented out the house down south and figured it would pay for itself as far as rates etc, and any extra was to go into a fund for maintenance and improvements.

So I left in March 2014, carrying only what I could fit in the car (which is a teeny weeny two seater convertible with virtually no luggage space!) and left two tea chest cartons at home to be sent up when I had an address. I rented out the house minus the garage and stored all my stuff in the garage... this is an issue that I will have to deal with at some point. I took a month to travel up to Darwin via Queensland (hello Great Barrier Reef!) and mostly had a great holiday apart from one near death experience less than 300km from Darwin... I arrived in Darwin on 12 April 2014 and checked into the YHA.

So, new town, no job, no address and no possessions or furniture. Within a month, I'd found share accommodation (thinking that it was a cheaper way to live and had the bonus of meeting friends of the flatmate), a FABULOUS job (which I still have and am so grateful for) and a boyfriend (OK, so that turned out to be disastrous on many levels, but bear with me, I'll get to that shortly). Hello Darwin!

So in the last two years, I've had a financial disaster that cost me a lot of money (will do a separate blog on the boyfriend experience shortly), but have got to the point where I have bought a very modest two bed flat that settles in two days' time.

So, new mortgage here I come!

I have great plans to live on the smell on an oily rag in the first year of the mortgage and aggressively pay down the principal.

However, I have a few really expensive habits that I need to eliminate...

I drink. I smoke. I drink far too much soft drink (sugar-free variety, but still, it's expensive and not good for me in the long run).

On the plus side - I've got a good income that will allow me to comfortably cover my expenses. And I'm due a pay rise in May.

On the plus side - I've got a budget for works that need to be done to the flat and the cost of the furniture I need. I WILL NOT overspend this budget.

On the negative side - I still need to pay my tax bill from last financial year and the house down south needs a little money spent on it to repaint the bathroom and replace the side fence.

I have the money (read ability to borrow!) to pay for these works. I have no other debts at this time.

Anyhow, that's enough for tonight... if you've read this far, thanks! Will do more posts soon as I feel that this blog will help keep me accountable in the next 12 months as I try and pay for the new flat, the works that need to be done and pay down as much of the principal as I possibly can."

What a terrific and honest blog, Lily Rose, well done! We wish you all the best in your new journey and your new home.

You can read more of our members' blogs here.


7. Best of Simple Savings Facebook: Bling on a Budget

Love Facebook or hate it, the Simple Savers Facebook page is a great way to learn even more tips and enjoy reading of other members' successes. One of our favourite posts this month comes from Tricia, whose kids have the best dressed feet in town thanks to a little creativity from their mum! This was a first-time project for Tricia and we're sure you'll agree she has done a fantastic job. Not only that, she managed to save a fortune on the 'real thing'!

"I see people online paying $70 - $100 for a pair of custom-made shoes for their kids. Meh! Total cost for the ones in the photo including materials and shoes, $35. I paid $10 at ALDI for the shoes, the rest came from eBay. I had to wait a few weeks for all the materials to arrive from China but it was worth waiting - plus, you get the extra leftover glue, rhinestones, ribbon and so on for your next project! Onto a pair of black canvas now!

Congratulations on a brilliant job Tricia, it just goes to show it really does pay to have a go at making things yourself, even if you've never done anything like it before. Keep up the great work (and we look forward to seeing the black ones!).

Joining our busy Facebook community is super easy. Either search for 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


8. Savings Story: A Good Move Reducing Our Annual Budget

Moving house and a few simple changes have set us up to save a massive $110,000 over ten years! Two years ago we relocated. As a result of this move we reduced our fuel costs by $50 a week through no longer travelling to and from our farm daily. It was 40km a day, now it is just 800m away. We also decided that we would only shop once a month because it is a half hour drive to the main shops.

We have reduced our power costs from $80 to $30 a week by using iSelect to help choose a better provider which meets our needs better. Having solar panels on our shed roof contributed to the reduction in power costs. We have a solar hot water system now and a wood burning stove which not only heats the house but also heats our water in the winter months. We have a lot of fallen timber on our property so we are happy to saw it up in preparation for the winter months. It has the added benefit of being good exercise so there is no need for a gym membership! We have also reduced the amount of time we use the traditional oven by getting a $100 convection oven and this is a lot cheaper to run than the traditional oven. All of this has contributed to reducing our power costs by $50 a week.

We reduced our medical bills when I came off medication which I had been prescribed and my health dramatically improved as a result. While I was unwell we had required home help assistance. This is no longer necessary and is a further saving of $120 a month.

I was able to reduce our health insurance by $100 a month to $240 and still get all the benefits we required by using iSelect. It definitely was not worth staying with the same provider for 15 years.

We reduced our grocery bills by producing almost all our own meat and vegetables. Unfortunately, as a result of a neighbour spraying, our vegetables have cost more recently, however, in general our grocery costs are down from $250 to $150 a week. We do not buy any chemical cleaners or laundry or dishwasher powders because we use bicarb soda and vinegar. We also do not buy shampoo or hair conditioner.

Not only are we enjoying a healthier lifestyle, we are also now enjoying the financial benefit of reducing our costs by $11,000 a year which will equate to a savings of $110,000 in ten years. Really incredible!

Contributed by: Rebecca C


9. Goodbye For Now

That's another newsletter done and dusted, where is the year going? We hope you have enjoyed it. Don't forget to dig out your insurance policies this month and have a proper read. You could save a lot of money - and potentially also a lot of heartache. We'd love to hear how you get on.

See you next month!

Jackie

May 2020 - Simple Savings Newsletter

May newsletter: $21 Challenge

Hi,

How are you going? The last couple of months have been challenging. I hope you are doing okay.

With so many dramatic changes in such a short period of time, you may be feeling swamped with emotions like worry and fear. Rest assured, that's totally normal!

Whenever I find myself just a little bit scared, I think of my grandparents, three of whom came to Australia in difficult times. Two escaped the holocaust and one stowed away on a boat from Greece. My Jewish grandfather narrowly escaped the Gestapo, twice. The first time they missed him and his mate by 15 minutes. The second time a patrol picked them up as they were climbing the Alps to escape. The Gestapo tossed a coin, shot his mate, and let my grandfather keep climbing. Their feats remind me how resilient humans can be, and that we will overcome this challenge. The threat of Covid19 will only last a short time and our economy will regrow.

There have been a lot of changes in a short period of time. But we are adaptable. We live in a land used to trauma. We have a well-equipped, free healthcare system. We are good at looking after our neighbours and loved ones. We grow twice as much food as we eat. Our welfare system is struggling, but there is a determination to fix it and take care of everyone. And, pretty soon we will be on the other side of this (and preparing for the next heat wave / flood / fire / cyclone / bad hair day!).

In the meantime, I hope our May newsletter provides you with some inspiring saving tips and handy resources for the weeks ahead.

Fiona

PS. You may have noticed that we missed April's newsletter. With six of us working/studying at home over the last six weeks, we've had quite a bit of adapting to do! This month, we are merging April's Waste Not, Want Not challenges with May $21 Challenge newsletter.


May - $21 Challenge and Waste not, Want not

If you are new to this newsletter, each month we set some challenges to help inspire you to improve your habits, help your budget and the planet. This month's challenges are:

$21 Challenge:

  • Easy - Halve your weekly bill.
  • Moderate - Do a $50 Challenge.
  • Difficult - Do a $21 Challenge

Or

Waste not Want not:

  • Easy - Reduce your waste.
  • Moderate - Cut your waste by half.
  • Difficult - Use everything you buy.

$21 Challenge eBook: Crisis Edition

A few weeks ago, while wandering through the shops seeing empty shelves and dazed faces, I thought back to previous disasters like Cyclone Yassi and the Christchurch earthquakes. Many people wrote to us to say thank you, and told us that when they could no longer buy food from the shops or eat the way they normally eat, the $21 Challenge became their lifeline.

Crises demand great resourcefulness. The $21 Challenge contains the resources people need to eat well in a disaster and make every shop count. It does this with:

  • adaptable recipes
  • teaches people how to stocktake
  • how to make a menu plan based on food you currently have.
  • how to substitute ingredients.
  • how to creating accurate shopping lists.

After thinking on this, I called Jackie Gower and together we revised the $21 Challenge book. Now it can be used two ways. If you want to save money, start at the beginning. But, if your ability to move and shop normally is restricted by floodwaters, an earthquake, cyclone, pandemic or whatever else, then chapter four onward has everything you need to eat well until the disaster has passed.

We have also made the latest edition a Kindle eBook. This way it can be downloaded in a hurry by every and any device.

If you would like to check out the revised version of the $21 Challenge. Here is a link to it on Amazon.

Make every shop count

Until things are back to normal, we need to make every shop count. This means being organised and following these 3 simple tips:

Before you leave the house to go shopping, do a stock take. Know what you have in your pantry, freezer, fridge, and garden. You can do this in a notebook or use our free $21 Challenge printables:

Make a plan

Plan out your week or fortnight's meals based on the food you already have in your home. There are loads of ways to menu plan. Jackie likes to keep it simple whereas Fiona's needs to nut everything out or things fall apart.

Jackie Menu Plan

Fiona's Life Plan

Write a shopping list

While you are writing your menu plan,list any ingredients you will need to buy. This will become your shopping list. Here's a handy shopping planner to make it easy


Leg Up program

For every full priced Vault membership purchased from Simple Savings we give one away to some who could do with a Leg Up. Here are some of the incredible stories from people you have helped us help in the last month.

"I was a member several years ago and loved Simple Savings. I have the cookbook and try to save money whenever I can. This year more than ever we are struggling with our finances and need to get an emergency fund together. Not having one causes stress living from paycheck to paycheck. I thought of renewing my membership to assist in helping me and my family save money. Due to finances being so tight I put it aside for when I can afford it. So it's a vicious cycle. I would love to be a part of the Leg Up program and know it would be a valuable tool in helping us stop treading water and start swimming. Also am very happy to pass on any tips I have learned while living frugally."
Mel

"We have been financially crippled after my breast cancer diagnosis in October 2017. The following two years of chemo, surgery, radiation and now lifelong drug treatments have taken all our savings and we desperately need to learn how to live frugally so we have a change to build up some savings. We have no savings left and I really want to build an emergency fund. We are all too aware of what life can throw at you unexpectedly."
Jean

"I've been sole parenting twins plus one, as well as studying towards a master's degree for the past couple of years so you could say money's been tight. When my Vault membership lapsed I wasn't able to renew but would love the chance to access it again as it's full of the good stuff!"
Katy

If you would like a Leg Up, apply here


Growing Veggies: Wicking bed update

Do you remember last year, we put in two wicking beds? The great news is, in the past 12 months, we have eaten something out of those garden beds nearly every day.

How exciting is that? At one stage it was 500 grams of snow peas a day. We have also eaten kilos of parsley, coriander, basil, beans, mint, lettuce, tarragon, chives, shallots, bok choy, and climbing spinach.

All the information you need to start your own is here.


$21 Challenge Hints

We have collected some choice hints from the $21 Challenge section of the Savings Vault:

$21 Challenge focaccia/pizza

Here's a yummy (and forgiving!) recipe for pizza or focaccia, it's great for lunches and dinners!

INGREDIENTS

  • 1 1/2 cups self-raising flour
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1 cup shredded or mashed veggies
  • 2 tbsp tomato paste
  • 1/2 cup grated cheese

METHOD

Rub the butter into flour and salt then add veggies. I use grated zucchini, shredded silverbeet or whatever is left in the fridge. If the mixture is too dry, add a splash or two of milk until you have a dough. Press the dough onto a baking pan, I make it as large as needed to accommodate the toppings I have. Next spread on some tomato paste (I have also used dips such as olive or hummus, just use what you have). Finally, add your toppings and sprinkle with cheese. Bake at 160 for about 15 minutes and enjoy.

By: Hound Girl

$21 Challenge is just the beginning

I paid off my credit card, thanks to the $21 Challenge book! I read it, filled in the sheets for the pantry, fridge and freezer inventory, planned my menu and was so excited to spend only $22.65 during my first challenge. No wonder people are rapt with the book! I love the recipes in the book, as well as my neat and tidy pantry, fridge and freezer. I adore the curry recipes and the weekly life planner. Sophie's Peanut Chicken and Rice is a real favourite, as are the bulk biscuit recipes. In the first month alone I reduced my food bill from $447 to $276, a saving of $171.

Feeling inspired, I cut up my credit card, paid off what was owing and cancelled it! I have a debit card which I can still use like a credit card, but as it uses the money in my account, I have to think twice before I buy something in case I overdraw the account and have to pay bank fees. Without the use of a credit card, I have a more defined limit which makes saying no easier. It is very exciting and liberating to know that I can have more control over my finances with a bit of forward planning!

By: Vivian Rudowski

Cooking with your favourite drop

I have just discovered The $21 Challenge, and after doing an inventory of the fridge, freezer and pantry, I was amazed at how much food we had stockpiled. I was also surprised to discover how much alcohol was sitting at the back of the cupboard. To use up all this liquor, I have been searching for recipes that require a drop or two of alcohol.

A dash of chocolate or coffee liqueur adds a decadent touch to a batch of choc chip muffins. Rum, brandy or whiskey, as well as port or sherry, can be added to fruit cakes. Sherry can be substituted for rice wine in stir-fries, while red or white wine is great in sauces or casseroles. Beer makes terrific batter, adds so much to casseroles or gravy and, of course, is an essential in beer bread. Or, when making up mustard, mix the powder with beer instead of water. Lovely!

By: Coleen Anderson

Labelling makes life easy

I recently purchased 'The $21 Challenge', and was so impressed that I emailed my family and friends to tell them about the Simple Savings website! I've been using the tips from the Vault for months; however, I've come up with one of my own.

After unpacking my shopping, I divided 750 grams of diced bacon into portions to suit the recipes I'd chosen for our menu plan. I put the bacon into small resealable bags and then labelled them, for example, 200g diced chicken for Chicken and White Wine Pasta Sauce or 125g diced bacon for Impossible Pie. This makes it so much easier to find the right bags in the freezer, plus my husband knows exactly what to do when I have a night off from cooking!

By: Casey Hopkins

No-spend recipe scrapbook

I've been trying really hard not to spend money this month and one way I've been doing this is to create my own recipe scrapbook.

I let all my friends know that I wanted their old magazines - I was given about 20 and I'm still receiving more! I go through the magazines and cut out all the tasty recipes that have few ingredients or ingredients that I already have in the house. I then put all these recipes into a scrapbook, categorised according to the dish. My partner and I now look through our recipe book and in the cupboards to see what delicious snack or meal we can make at home, rather than going to get take away! This is saving us at least $100 a month!

By: Corrie Bovenkamp

Our type of Challenge

When I first looked at the $21 Challenge, I thought there was no way it would work for our family. However, I do find a challenge irresistible, so my kids and I have devised a type of challenge that we think might work for us. We turned a one week $21 Challenge into a four week challenge, which would be more sustainable and work better for us over the long term.

On week one, we aimed to cut our food bill by $25. In week two, the goal was to reduce the bill by another $25. We'd reduce it by another $25 in week three, and in week four we'd actually try to live on $25 for the week! Our usual food bill is around $200 per week, so over four weeks, we'd save $325. We have almost completed week three and are on track for week four. Wish us luck!

By: Sandra Cattini-Schultz

Use it or lose it

As part of my $21 Challenge to use all the food in the pantry, I have set up a 'use up soon' basket containing items getting close to their use-by date. This way, I will remember to use things before I have to throw them out.

By: Justme

Turn dried beans into ready-made meal extenders

Don't leave valuable packs of dried pulses sitting in the pantry! It's easy to put them to good use. First cook the bag according to directions e.g. soak overnight (or during the day if you are working), then change the water and simmer in a pot for an hour for between 20 minutes and an hour depending on the size of the bean. Once cooked, simply divide into serving size batches (e.g. one or two cups) and put into the freezer. You now have instant cooked pulses without having to pay for the cost of canned. I love having lima beans, chickpeas, and adzuki beans all on hand as ready prepared meal extenders for soups, salads, stews and curries. Perfect for $21 Challenges too!

By: Jeni M

Many ways to meet the Challenge

There are so many small things you can do to make your $21 Challenge week a big success. Here are just a few:

  • Limit shopping trips and make do with what you already have.
  • Google for ingredient substitutes if you can't think of any.
  • Plan your meals so that you don't overspend or waste food.
  • Give your pantry and freezer a regular clear out and use up what's in there.
  • Look for recipes that use leftovers.
  • Learn how to joint a chicken on YouTube instead of buying individual pieces.
  • Buy a side of lamb, instead of more expensive individual cuts.
  • Hot water with a drop of detergent and some white vinegar cleans a lot of surfaces.

Just imagine the dollars you'll save by doing these simple things!

By: Dianne Barling

Three meals from five chicken breasts

I purchased five skinless chicken breasts on special. From these five breasts I managed to make three dinners!

On the first night, I was able to feed five of us by simply cooking all the breasts and cutting them in half to leave 10 pieces. Some of the pieces went in the fridge for later use - we used the other pieces, plus fresh rolls and salad, to make lovely chicken burgers.

On the second night, there were three of us to feed so I chopped up one piece of chicken, fried some bacon and mushrooms, and stirred this through some pasta with half a tub of sour cream. Yum!

On night three, I had to cater for four hungry mouths. I placed a sheet of puff pastry in the bottom of a pie dish, threw in three pieces of diced chicken breast and some bacon, along with mushrooms, capsicum, broccoli and corn. I topped this with dobs of sour cream and covered with a second sheet of pastry. Voila - another dinner! We even had a few pieces of chicken leftover for lunch!

By: Jo Miiller


Homeopathy and Covid-19

There has been a lot going on in the world of homeopathy in response to Covid-19. While mainstream scientists are hunting for a vaccine, homeopathic doctors are hunting for a successful Covid-19 prophylactic. The race is on and I'm looking forward to seeing who wins. The homeopaths have already started four large prophylactic interventions. Three are in India and one is in Cuba.

The first was by the Kerala Government who gave 4.5 million people Arsenicum Album 30c as a Covid-19 preventative in their state.

https://www.homeobook.com/combating-covid-19-kerala-govt-distributes-homeopathy-medicine-to-45-lakh-people-across-the-state/

The second is by Dr Ranjan Sankaran and billionaire engineer Rajiv Bajaj in Pune, India. There they have prepared 1 million vials of Camphora to protect six million people. Here is an interview between award winning journalist Barkha Dutt and Rajiv Bajaj about homeopathic treatment and prevention of the coronavirus in Pune, India:

https://www.youtube.com/watch?v=LTQrNwGvh38

The third is by Dr Kushal Banerjee in New Delhi. Where they have given homeopathic preventatives to 15,000 people and are busy collecting the results. Here is an article on Yahoo discussing his work:

https://in.news.yahoo.com/time-bring-homeopathy-fight-against-113700063.html

The fourth is by the Cuban Government who are giving 11.3 million people the homeopathic preparation Prevengho-VIR starting with nursing

https://www.homeobook.com/cuba-supplies-homeopathic-medicine-for-covid-19/

Of these four trials the one we can 'kind of' watch is Cuba. Their virus statistics are published daily on https://www.wo rldometers.info/coronavirus/country/cuba/

From these statistics we can see Cuba's active infections are dropping which could be because the Prevengho-VIR is working or it could just be that isolation is working. The real test for the Prevengho-VIR prophylactic will be whether or not the numbers stay low when life in Cuba returns to normal. If it does, it is excellent news for everyone because the Prevengho-VIR combination is already available in Australia. The only trick is those wanting it will have to hunt it down themselves, because those who can provide it are not allowed to advertise their services.


WIN $50: Isolation tips

This month we are giving away 2 prizes of $50 to the best tips sent in for surviving Covid19, isolation and post lockdown period. Enter the competition here.


Competition Winners: Best tips

This month's winners of of tip competition are Jan, Shirley S, Kathleen McGregor, who each won $20.

Less paper with spray bottle

Was getting low on loo paper with no shops in sight to replenish supply so thinking outside the box I made my own portable bidet by using a simple spray bottle followed up by a towel dry. I have not used a bottle that previously had chemicals in it but one that I bought a while ago that has not had anything stored in it. I have thus halved my loo paper consumption.

I've come to the conclusion that if you are in short supply of anything there is always an alternative it may just not be as convenient.

Contributed by Jan N

Help others and save big with movie vouchers

We don't normally go to the movies because tickets cost $22. But, at the moment Event Cinemas are selling advance tickets redeemable till Jan 2021 for $8 each.

We bought some to help the cinema and will celebrate by watching movies when isolation is over. To get the vouchers you need to be a Cinebuzz member.

https://giftshop.eventcinemas.com.au/Category/2020MovieVoucherOffer

Contributed by Shirley S

Turn meaty leftovers into pizza

DH loves meat lovers pizzas. So each week now I make our own on a Friday night. The pizza bases which I buy from Countdown are 2 large ones from the bakery department for $3.20 but I wait until they are on special for $2. Then during the week any leftover meat I save and use it to top the pizza along with mushrooms, tomato paste and grated cheese. I have even put a little bit of raw mince aside when cooking the dinner to make spicy meatballs with them by adding a bit of BBQ sauce and seasonings. One week we had meatballs, bacon, salami and a little bit of roast lamb along with the grated cheese and mushrooms.

Pak n Save sell meat lovers pizzas using bits and pieces from the deli and they charge $14.99 for their pizzas. So our homemade ones are definitely saving us money each week and I feel they are nicer too.

Contributed by Helen Van Houtte

Citric clean makes loo sparkle

I recently discovered how valuable a simple little container of citric acid can be for saving me lots of money on useless cleaning products. Over the years, I've been watching both of our toilets getting worse with a disgusting yellow and brown build up covering the base. No amount of cleaning ever worked. I've even got all the water out in the past and scrubbed and scraped at it to only have it come back. This morning I've discovered that scrubbing is overrated and so are all of the other cleaning products for toilets for this kind of build up. Instead grab yourself some citric acid from your local grocery store, tell your family to do their last business in there and let them know you'll be leaving a substance in the toilet overnight. Pour the whole contents into the toilet. Have a good night's sleep cos you'll be cleaning without even working hard lol! In the morning, be prepared for it to look and smell like someone's peed in there overnight. That's the breakdown of the gunk in there. I seriously didn't realise this would work. Simply scrub with the usual brush, use a little bit of elbow grease and whala! A sparkling clean toilet bowl again! For only $2.50!

Contributed by Kathleen McGregor

Freezing your own Beef Wellingtons

I make individual beef wellingtons (mainly because I live on my own but is also great for just 2 of us).

When I am having a steak for dinner, I will cook up an extra 2 or 3 steaks. Allow the extra steaks to cool down then make the wellington and wrap in store bought puff pastry. I use the thin blue sheets that divide the puff pastry in the packet, to put between the wellingtons before putting them in Tupperware to freeze.

When I want to take just one wellington out, I find they have not stuck together and makes it so much easier (and I haven't used additional separating stuff).

Contributed by Jude Smith


Till next month...

That is all for this month. I hope you have a safe, healthy month.

Take care,

Fiona.

November 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - November 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Facing up to Christmas
  2. Bonus Gift for Vault Members: Beauty Queen on a Budget!
  3. Secrets To A Truly Beautiful Christmas
  4. Aussie Street Party Update!
  5. $21 Challenge Update
  6. Visions of Christmas Past
  7. Best Member's Blog: This Month's Winner
  8. Best of the Forum: Favourite Festive Threads
  9. Best of the Vault: Fast Track to Christmas
  10. Cooking with Mimi: Make-Ahead Christmas Menu
  11. Penny's Blog: A New Woman!
  12. Homeopathy Corner: The Right Remedy for the Job
  13. From Last Month: First Time Kitchen
  14. This Month's Help Request: Singles Need Help Too!
  15. Savings Story: We Did the Maths!

Hello,

Happy Christmas! Thank you for supporting us this year; we really appreciate your help. To show our appreciation we have made you a free calendar for 2011. It is a gift for every single member from us to you. You can download your new calendar here.

We hope you like your calendar and that it helps you to have a very enjoyable and prosperous 2011! Of course being Simple Savings, this is no ordinary calendar. Just like any other calendar you can use it to remember dates and write notes - but the War on Debt calendar also does what no other calendar can do. It can help you improve your life and your finances. How cool is that! Feel free to print off as many as you like and give them to the people you care about too.

We have so much fun doing what we do. We love helping to make a difference. Most of all, we love it when you succeed and write to tell us all about it!

"I am a relatively new single mother to three kids aged three to 13. Yesterday I found myself with $52 to get me through the next week and a half. I freaked. Then I literally looked up (I was in a book shop!) and saw your book, The $21 Challenge. After reading your book last night and the email and attached links today, I have already seen the possibilities ahead. I worked out that I have enough food to last us at least a month (just got my Chrisco in!) Then I sat down and REALLY looked at my financial situation. After a lot of number crunching and tough decisions, I have discovered that I CAN afford to not only eat well, but also live well. After my divorce, I thought I was destined to 'struggle forever', but now, thanks to my fantastic purchase (the book has already paid for itself!) and the great 'lists' I have printed out, I can actually see my future in a much more positive way. So, THANK YOU for caring so much about the people like me who need a helping hand and help to see that good things can happen with the right advice. I will be sleeping well tonight." (Natasha G.)

"My siblings and I are always teasing our mum about the things we could find in her pantry i.e. spices that expired five years ago. I finally convinced my husband to help me do a stocktake of our food. We found ground cinnamon 'best before 1994' but even worse was the ground ginger 'best before 1989'! The funniest part of it is that I'm only 31! In 1989 I was only 11 years old so the spices could only have come from my mother! Thanks SS for helping me find these things so I could clear them out to make room for fresh things. I plan on doing some baking this weekend after I finish work with my six-year-old and now I know what I have without having to buy new (except for the cinnamon and ginger)!" (Toni Barnard)

"At the end of 2009 I was a new graduate. I wasn't able to go West (remote teaching) as a lot of young graduates do to secure employment. At the time, I was still working in my well-paid IT career. The thought of dropping down to graduate teacher wages was daunting to say the least. We have a large mortgage and all the usual family expenses.

"Fast forward to the end of 2010, and I have successfully made the transition into teaching. I love my job! If it wasn't for my finely tuned Simple Savings mentality, we couldn't have survived financially. We have had a very lean year; however, I have now started building my dream career.

"We expect that financially, things will improve in 2011. We are working hard to restructure our lifestyles, including that large mortgage. We are planning to downsize our house, something that now makes so much sense to us when looking through our SS glasses.

"So a big thank you to the Simple Savings team for the part you played!" (Sandra K.)

(This is the same beautiful lady as on page 10 of the $21 Challenge book who dubbed the Challenge as like a game of Survivor in your kitchen.)

Well done everyone! We make a fantastic team!

Speaking of fantastic team, we are very proud to announce that our resident cartoonist and illustrator, Steve Panozzo, was recently award the 2010 JIM RUSSELL AWARD for Significant Contribution to Australian Cartooning! Congratulations Steve, your award is very well deserved! Steve has been a hugely valued member of the Simple Savings team for five years now. He is brilliant - but don't just take our word for it! To see more of his creative genius at work, visit Steve's website www.noz.com.au - and while you're there, why not drop him a line to say congratulations on his award? He really has earned it!

All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Facing up to Christmas

"Ooh, that looks nice! Is it a Christmas present?" asked Hanna. Sally had been to the beauty salon in her lunch break and was trying unsuccessfully to stuff the evidence into her desk drawer without anyone seeing. "Sort of - it's a present to myself, from me," Sally blushed, as Hanna grabbed the package.

"Miracle Glow Skin Cream," Hanna read the label. "Get younger looking skin in just five days. Wow - I wouldn't mind some of that!" she grinned. "How much was it?" "Um, $180," Sally mumbled. "I know, I know," she said, catching sight of Hanna's horrified expression. "But I just wanted to look nice on Christmas Day. Everyone else manages to look stunning while I always feel like I've been dragged through a hedge backwards!"

"Ugh, I know what you mean," Hanna sympathised. "You should have seen me last year - it was awful!" she shuddered at the memory. "I'm determined not to let that happen again this year though. I've printed off this fantastic book full of super cheap beauty recipes you can make yourself. Tell you what - I'll give you my copy. Now we can both look fabulous! Merry Christmas, Sal!"


2. Bonus Gift for Vault Members: Beauty Queen on a Budget!

I think most of us understand how Sally and Hanna feel at this time of year! Looking and feeling beautiful when you're stuck in a hot kitchen, cooking and cleaning up after the hordes is no easy task. We're so busy trying to create the perfect Christmas for our loved ones, that finding time for ourselves seems to go pretty much out of the window!

So this year we want your Christmas to be perfect in EVERY way. We want to make it easy for you to look fabulous on Christmas Day - and every day after that too! We also want to thank all our paying members for helping us to help people. Your membership fees are vital. As a special Christmas gift from us to you, we have made a book of beauty tips and recipes, which is available free for Vault members. It is a huge collection (almost 20 A4 pages) of beauty secrets shared in the Vault and Forum; including many 'insider tips' generously given by the professionals. They are BRILLIANT - I just wish I'd known them years ago! This book also makes a perfect gift to give to your friends and family for Christmas.

Vault members can download it here. I hope you enjoy it as much as we do!

If you are not currently a Vault member and would like a copy of our fantastic beauty book, you can join here and print off your copy today!


3. Secrets to a Truly Beautiful Christmas

Of course, a beautiful Christmas is about much more than having flawless make-up and fabulous hair! We don't usually recycle articles but we thought this one from this time last year was particularly good and really sums up how to have a great Christmas day, so we're going to share it with you again (with a few added bits I missed last year):

Think back to your happiest Christmas ever. What do you remember most? Bet it wasn't the presents or the colour of the walls! What people cherish and remember about a wonderful Christmas for years to come are the sounds, the smells, the food, the surprises, what they did and the laughter. These are all things you can tweak for very little money or effort.

  • Sounds. Have you ever noticed how movie makers use music to manipulate our emotions? Try this out on your household to keep them smiling on Christmas day! Think about the music that makes your family the happiest. It doesn't even have to be Christmas carols. In our household it is Ren and Stimpy's 'Don't Whiz on the Electric Fence!' Whatever lifts your spirits and has you humming along will work. Decide what music to play, write a list and get it all prepared beforehand. On Christmas morning, all you need to do is switch the songs on for an instant happy atmosphere.

  • Smells. Scents also trigger happy emotions and memories. Use this to your advantage on Christmas morning. Find out everyone's favourite smell and recreate them. It may be the scent of freshly baked bread or freshly popped corn. Mine is the scent of pine from our Christmas tree. I love it. Penny's is cinnamon and cloves from making pomanders. By recreating these smells on Christmas morning you aren't just triggering old happy memories, you are also using the smells to create new ones.

  • Activity. Movement stimulates the release of endorphins, which make us feel good. So make sure everyone has something fun to do to keep them moving for a good part of the day. Whether it is organising a Christmas treasure hunt, a family game of cricket or even a water fight. Whether you're seven or 70, you can have heaps of fun with a water pistol! If you're having trouble getting older kids away from the video games you could always squirt the gaming console with a water pistol (Only joking. Don't try that one at home, kiddies.) or you can get them to bring out the Singstar or similar games where everyone can have a go. Planning activities costs next to nothing and they will be remembered for many years to come.

  • Laughter. Find a way to keep your guests laughing and everyone will have a great day. To get people to laugh all you need to do is surprise them. It can be as easy as hiding corny jokes in napkins, wrapping lollies into the presents, giving people really silly gift, wrapping someone's present in so much sticky tape you need a blow torch to open it or, drag out the present opening by making everybody guess what their gift is before they open it. Your exact approach doesn't matter, just as long as you get them laughing! My family still laughs when we reminisce about the time I gave my sister an encyclopaedia for Christmas. She was horrified! Little did she know I had cut a hole in the book and hidden her favourite music CD - the real present - inside! This way the present opening becomes about the people and sharing fun times together, rather than about the gift inside.

  • Taste. Eating delicious food makes us feel good. So an important part of Christmas day is to keep the food coming all through the day. But, the food doesn't have to be expensive. It just has to be yummy! So ask your family members to name their three favourite dishes and make the cheapest one. For example, Matt's two favourite foods are Honey Soy Chicken Drumsticks ($3 per kilo) and battered King Snapper ($40+ per kilo). Jacqui's favourite is delicious dessert of Mango Sorbet and Sara Lee French Vanilla ice cream, with chopped mangos and sprinkles on top. It may not be traditional Christmas fare but it has become the kids' favourite part of Christmas Day. Already they have been asking 'can we have that mango dessert again this Christmas!'


4. Aussie Street Party Update!

Woohoo! The day of the first ever Great Aussie Street Party is just around the corner! We have been over the moon with the response and are delighted to report that at the time of this newsletter going out, there are 112 street parties registered to take place on Sunday December 5th. How fantastic is that? 112 parties all being held on the same day, at the same time! A big thank you to everyone who got on board with joining us in this event. We really appreciate your enthusiasm and support and hope you all have a wonderful party. We can't wait to hear all about them!

If you haven't entered the competition yet, don't panic! There is still time. You have until the beginning of January to tell us all about your party AND be in to win a cash prize! Simple Savings and That's Life! are giving away $1000 in prizes. All you have to do is tell us in as much detail as you can about your street party - before, during and after. How did you feel handing out your invitations, were you nervous? How many people came to your party? What funny things happened? Has anything changed for the better in your neighbourhood since your street party? Feel free to send in photos too, the more the merrier!

As a reward for your efforts in helping us to bring back the good old days, one lucky winner will win $500 cash, with five runner up prizes of $100. So don't be shy; register your party today here, print off your free ready-made invites and hand them out, quick!


5. $21 Challenge Update

Tristan's favourite recipe from the $21 Challenge book is 'Fiona's non-drip jelly ice blocks' on page 169. Although, perhaps we should rename it to 'Tristan's non-drip jelly ice blocks' or '12 non-drip iceblocks for $0.39c', because he has well and truly claimed them as his own and when we make them we really do get 12 ice blocks from one 39 cent packet of jelly.

We have taken some more photos of exactly how making these yummy ice blocks is done Tristan style, so you can see the whole process here. It's really long but so very cute.

Also, coming to a library near you!

Mark your War on Debt calendars for February because Fiona is doing a library tour of the Sunshine Coast! She will be talking at the following libraries and would love to see you there:

  • Cooroy Library - Thursday 3rd Feb, 6pm
  • Coolum Library - Tuesday 15th Feb, 10am
  • Kawana Library - Thursday 17th Feb, 10am
  • Maroochydore Library - Thursday 17th Feb, 2.30pm
  • Caloundra Library - Monday 21st Feb, 10am
  • Nambour Library - Tuesday 22nd Feb, 10am
  • Noosa Library - Thursday 24th Feb, 10am

6. Visions of Christmas Past

Christmas is one thing which never goes out of date! Here are some quick links to some of our favourite Christmas tips, recipes and gift ideas from our newsletter archives:

Sophie Gray - festive frenzy

www.simplesavings.com.au/newsletter/2008/november/

Destitute Gourmet Sophie Gray shares some of her favourite tips and recipes for a stress-free Christmas.

Gifts of REAL value:

www.simplesavings.com.au/newsletter/2005/december/

Save yourself a fortune and change someone else's life for the better by giving real gifts which don't cost a cent! We also feature some terrific ideas for low-cost festive decorations (tree toppers) and goodies (tummy stoppers) with Sophie Gray. You can even learn how to keep the worst Boxing Day hangover at bay with the help of homeopath Fran Sheffield!

Printable presents:

www.simplesavings.com.au/newsletter/2004/december/

Give some brilliant Christmas gifts for under a dollar with the help of our free printable vouchers. Perfect to give to mums, dads, grandparents, loved ones - anyone! We also share some of our favourite tips for bagging a bargain in the January sales.

Low-cost Christmas spirit:

www.simplesavings.com.au/newsletter/2003/december/

Expecting a crowd for Christmas? No problem! We show you how to serve up a banquet on a budget. Also, learn how you can have the best looking Christmas tree in the neighbourhood without breaking the bank!


7. Best Member's Blog: This Month's Winner

Exciting news! You can now win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Pumpkin Patch for her post 'Different Strokes'. This extract is taken from her blog 'Nostalgic Memories of My Childhood'. It is beautifully written and invokes many memories of 'the good old days'.

Different Strokes

"When I started to reminisce about the past, I got to thinking of all the debt we seem to have these days and started comparing it to what it was like in the early days. Everybody will always have some sort of regular debt but what we did have to pay for back then was so different to what we do today. The average household paid for everything with cash - unless you were a bit flash and had a cheque book.

The milkman came early in the morning, collected your empty bottles and the money you'd left out for him the night before, and replaced them with fresh bottles of milk, still with the thick layer of cream on top, the baker came and you paid him each day, the fruiterer came once a week and he was paid, and, before supermarkets, my mum even had the grocers 'boy' (who was in his late twenties!) come every Tuesday morning, sit down at the kitchen table with his pad and pencil and write down what she wanted that week. Every Thursday the order was delivered to the kitchen and we would excitedly dig over the contents. All this was paid for in cash on delivery.

In addition, there would be the electricity bill, and perhaps gas too if you had it - no bottled gas then, we were connected to the main pipeline. If you were lucky enough to own your own house, you paid council rates and perhaps house insurance too. If you owned a car - and most people didn't (my dad was the only one in our extended family who had a car and that was because he did a lot of field work during the war years and had to have a reliable utility) - you would pay for registration, and petrol which was cheap enough. I doubt there was car insurance; there weren't many cars on the road in our town.

We had private health insurance - very affordable back then, although Queensland had always had an excellent public hospital system funded by the Golden Casket - and you always got almost all of your expenses back, there was no huge gap fee as now. Another plus was that you claimed your medical insurance and chemist bills on your annual tax and had it refunded in full.

As well there was a radio licence - most people had these as it was the only communication with the outside world, and much later it would incorporate a television licence as well. These were abolished eventually, but you could be fined quite heavily if you didn't have a licence for them.

Most men of that era smoked and drank beer, and I regularly went to the shops to buy my father's tobacco and papers - no age restrictions then. Tailor made cigarettes were a new thing in years to come - and I remember my young girlfriend and I buying a packet (ten in a pack for a few pence) and trying to light them - nobody told us you had to inhale to get it started so we tried for ages to get them lit and of course the taste was foul, so that was that - looking back, that was hilarious, but the female film stars of the day made it look soooo sophisticated. Very few females smoked, and I used to think my city aunts who all smoked were so cool compared to my country family.

Again, most men would stop at the pub every afternoon after work for a few beers, before the pubs closed their doors - they were only open for an hour or so - and the men would head home for their tea. It was a man's world.

In telling this, I'm working between what my childhood memories of growing up were and also how it progressed as we got older. This was probably the extent of the household budget.

There was no such thing as a HECS debt for instance, nor did we have huge mortgage repayments - our own first home cost $7800 new and repayments were $13 per week. We didn't have many electronic mod-cons as we do now, so power was relatively cheap too.

Only people who were well off could afford a home phone so we used the public phone around the corner, or else we rode our bikes to deliver a message. If some disaster happened to a family member in another town, the police from that town would contact the police in your town and then they would come to your door to notify you. Now we have mobile phones glued to our ears at any given point in time and very handy they are too but I remember a gentler time."

Congratulations Pumpkin Patch and thank you for sharing your thoughts! To read more from Pumpkin Patch, or any of our other member's blogs, click here


8. Best of the Forum: Favourite Festive Threads

The Savings Forum contains squillions of fantastic tips and threads on Christmassy subjects. So many in fact, that we found it impossible to pick the best ones! So instead we asked our clever Forum members to share their favourite festive threads, old and new. This is what they came up with!

First broke Christmas

MummaCass wants to know if anyone has any tips to help a newly broke family create a wonderful Christmas for her three young daughters. Our members don't disappoint, with tons of inspiring, low-cost ideas!
read more...

My home-made Christmas

Onwards and Upwards is determined to be organised this Christmas! There's still plenty of time to make some terrific gifts for Christmas; check out what some of these clever members are making!
read more...

Christmas home-made gift ideas

An oldie but a goodie! Stuck for Christmas gift ideas? This thread is full to the brim with brilliant suggestions. The only problem is, which one to choose!
read more...

Christmas gift basket ideas

How cool is this! A personalised gift basket is an ideal gift for the person who has everything. In this thread you will find an amazing list containing no less than 95 gift basket suggestions. You need never struggle to find a suitable gift ever again!
read more...

My Xmas action plan

Has Christmas got you feeling overwhelmed? This inspiring thread from Clutterhen will soon help you feel back in control and well on your way to the best Christmas ever!
read more...

4 weeks till Xmas- are you prepared or panicked!

Christmas is getting closer by the day! How organised - or disorganised - are you? Either way, you're not alone, as these members share!
read more...


9. Best of the Vault: Fast Track to Christmas

The Savings Vault contains over 200 tips for a low-cost, low-stress Christmas! To save you trawling through them all, we have made it super easy for you to go straight to some of our favourite ones!

Advent calendar gets the job done

Every year I save on the cost of buying an advent calendar by making my own that also helps the family get ready for Christmas. The calendar is made of squares of paper stuck to the window or wall. You can get creative and make these form different shapes, like a star, or put up a picture behind the squares that is slowly revealed. Behind each square is a job or activity to help the family get ready for Christmas. This can be things like making our own cards or bon-bons, making presents, listening to some Christmas music or going to a carols concert. On Christmas Eve we make a cake for Jesus' birthday, which we eat the next day. This has become a family tradition that also teaches the children that you can give of yourself at Christmas, not just buy things to give.

Contributed by: Rosie Tea

Bon-bons you will love

I have found a way to make expensive looking bon-bons for a fraction of the price! I was finding that many of the bought bon-bons are expensive but have nothing but cheap rubbish inside.

So now I buy cheap bon-bons that look really nice, then I untwist one end and put in a treat (i.e: mini Mars Bars or lollipops for the kids and Ferrero Rocher for the adults). For work bon-bons, I even put in mini torches, pens and so on. Basically, you can put anything into them, just re-twist the end when you've finished. If it's a big item, you can tie a small piece of curling ribbon at each end. Everyone loves my bon-bons!

Contributed by: Sheena Bigalke

Cheap Christmas windows fun to make

Instead of buying stickers and hanging decorations for my windows at Christmas, I printed off some pictures and got my five-year-old to colour them in. I also recycled old Christmas cards and stuck them back to back on both sides of the windows. The overall effect was great, and it saved me a bundle and made my daughter very proud of herself!

Contributed by: Alison Boyle

Christmas decorations make great gifts

Everyone loves Christmas decorations, which makes them the perfect gift! Our family has a tradition of giving Christmas decorations to each other as gifts each year. It means that we all have something new to put on the tree every year, and from a savings point of view, it ticks all the boxes too.

Decorations aren't too expensive, and as my family lives in Canada, the postage is much cheaper for a smaller, lighter present than for something bulky. As we all have very different tastes, and decorations are fairly universal, nobody is given something they just don't like. We all look forward to see what Santa sends in the post each Christmas!

Contributed by: Cherie Hearne

Combine family gifts for Christmas

If you have families with several children to buy for at Christmas, you can make a huge saving by giving them a 'family' present. We try to give gifts that will enhance their quality time together - for example, this year we are giving my sister's four boys a bird feeder for their garden. Another idea is to compile an Activity Box full of low-cost items that everyone can share. The one we are making is actually a 'Nanny's Box' which will be kept at Nanny's house and contains enough activities for four other families to share whenever they visit her. We are giving them a box filled with items such as colouring books, crayons, pencils, rubbers, balls, puzzles and so on, which we know will provide hours of fun and entertainment. At the moment there are only a few cars to play with at Nanny's so this will benefit all the kids in the family and save us money on buying separate gifts for everyone. Simple, yet thoughtful ideas like these ones can really save the Christmas budget!

Contributed by: Miss A.

More hints for Vault Members!

Activities each day from the Christmas tree Contributed by: Kylie James

Affordable prawns for the festive season Contributed by: Lisa H

Crafty Christmas wreath Contributed by: Lynn Coff

Discounted decorations Contributed by: Jane Saker

Electricity free Christmas lights Contributed by: Melissa Horton

Free letters to make from Santa Contributed by: Michelle O'shea

Hand-made decorations for the tree Contributed by: Gisela Peters

Home-made table centrepiece for $12 Contributed by: Denise Sutherland

Magic reindeer food Contributed by: Emily Mauger

Make gift tags out of used cards Contributed by: Joanne Roberts


10. Cooking with Mimi: Make-Ahead Christmas Menu

Mimi has really come up trumps this month with her selection of festive fare! These delicious recipes can all be made in advance, so you can relax with your guests and be the picture of composure this Christmas!

Bar Room Slaw

This is a little different to your usual coleslaw. It feels so soft and moist on the palate and is a yummy addition to your traditional Christmas menu. Make a day in advance for the best results.

Ingredients:

  • ½ sugarloaf cabbage, finely shredded
  • 1/8 red cabbage, finely shredded
  • 1 carrot, peeled and finely grated
  • ¼ cup double thick cream
  • ¼ cup whole egg mayonnaise
  • ½ tsp sugar
  • Small pinch dried garlic granules

Equipment required:

  • Mandolin or 'V' slicer, a sharp knife or food processor to shred the cabbage. The final result relies upon a really finely sliced cabbage.
  • Grater
  • Vegetable peeler
  • Bowl and whisk
  • Large container to store in the refrigerator

Method:

Using your preferred method, slice the cabbage almost hair thin. This is the most important step, as it will give your slaw the gorgeous, luxurious feeling in your mouth once the dressing has worked its magic.

Peel and grate the carrot.

Combine the rest of the ingredients in a small bowl, whisking thoroughly.

Toss the cabbages and carrot in the storage container until combined. Then toss through the dressing.

Festive Citrus Dukkah

This Dukkah will dress up any old meat, but is particularly delicious with poached chicken breast. The combination of flavours says 'Christmas' and it's a super easy do-ahead recipe! Sprinkle over the sliced chicken breast, with more in a cute shot glass on the side for dipping.

Ingredients:

  • 1 cup raw walnuts
  • ½ cup dates
  • ¼ cup raw or roasted cashews
  • Zest of one orange

Equipment:

  • Food processor, blender or mortar and pestle

Method:

Process, blend, or pound ingredients until well mixed. Store in an airtight container until ready for use. Keeps well, refrigerated for up to a month.

Poached Chicken

This method of cooking chicken results in a moist and succulent meat; great for the Christmas dinner table or for everyday sandwiches. Either way, it's one of the best do-ahead, drop dead 'wow' factor dishes ever. Guaranteed legendary status for any cook right here!

Ingredients:

  • 8-10 cups water
  • Vegetable stock
  • 3 bay leaves
  • 8 cardamom seeds (optional)
  • 1 chicken breast per serving

Equipment:

  • Large stock pot
  • Large airtight container for refrigeration

Method:

Bring the water and seasonings to the boil in a large pot.

Add the breasts, trimmed of tenderloins (these can be used for another dish).

Allow to come to a simmer, put on a tight fitting lid, and turn OFF. Do NOT remove the lid. The chicken will cook in the stored heat of the liquid. After 30 minutes, you will have perfectly moist chicken breast, fit for a celebration. Store in the cooking liquid, covered and refrigerated, until ready to serve. These can be made up to three days ahead.

Cut across the grain into thick slices and arrange on top of Bar Room Slaw, with Festive Dukkah on the side.

Nectarine Danish

This is a great Aussie version of a luxury breakfast treat. Who can resist the scent and flavour of stone fruit at Christmas? These are dead simple to prepare and can be popped into the oven to bake 15 minutes before serving!

Ingredients:

  • Puff pastry sheets
  • Double thick custard (see October newsletter)
  • Nectarines
  • Sugar and a little milk for garnishing

Method:

Cut a sheet of puff pastry into four.

Put a teaspoon of thick custard in the centre.

Arrange thin slices of nectarine on top, and fold two corners in to the centre.

Brush with milk and sprinkle with sugar.

Bake at 220C for 10-15 minutes until browned.


11. Penny's Blog: A New Woman!

November 26th

Yippee, less than a month to go until Christmas! We're all really looking forward to spending our first Christmas ever at the beach but far from making it a grand occasion we are planning the most low-key, stress free Christmas Day ever. Every year without fail we have a huge traditional Christmas dinner, which is absolutely delicious and very enjoyable but an awful lot of effort. On arriving at our new home, however, it became apparent that this year was going to be different. For starters, our tiny kitchen simply wouldn't cope with catering such a massive amount of food! But more than anything, it just doesn't feel right for us any more. Things are so laid back here - WE are so laid back here!

So this Christmas, instead of busting a gut and blowing the budget trying to replicate Christmases of years gone by, we are going to focus on what really matters, which is simply being together. Instead of the traditional roast turkey and all the trimmings, we'll be firing up the barbecue and chucking on whatever we feel like, which will hopefully be a feast of free, freshly caught seafood if the conditions are right! As for the evening meal, we'll be packing a sumptuous picnic and heading down to the beach for a game of cricket!

So far there is just the four of us and my mum for Christmas Day - but I have a feeling this Christmas will be far from the quietest. So many friends and colleagues head over to Whangamata every year for the festive season, we never know who's going to pop in! As it is, we have seen and heard from more old friends in the last month than we have in 10 years! My kitchen might not be big enough to cook a banquet in but at least I have room to make some yummy treats to keep on hand for when visitors arrive. Ali and I have been making shortbread Christmas trees and angels for years - the only problem is, the bigger he gets, the quicker the shortbread disappears!

I'm also refusing to stress out about Christmas presents this year. In actual fact, I have things surprisingly under control already! Most of my gift list is already taken care of thanks to online shopping and bits and pieces I've picked up throughout the year. One good thing about moving away is we are now hours away from the big city shopping centres. At our old place it was so easy to whiz off to Auckland or Hamilton and I always seemed to end up leaving Christmas shopping until the last minute but now we're two or three hours away, it's far easier to do my shopping over the Internet, which is not only quicker but saves so much money on impulse buys when you don't have any shops around; not to mention cafes and fast food outlets!

One more thing I'm definitely not going to be stressing out about this Christmas is my appearance. In Christmases past, no matter how I try, I look absolutely hideous. Spending hours in a hot kitchen peeling potatoes, stuffing turkeys and goodness knows what else does not do much for one's appearance. Every year it seems everyone else looks immaculate in their bright, festive clothing whilst I wouldn't look out of place in a fish and chip shop, with cooking stains all over my clothes, my hair plastered to my head and my hastily applied make-up running down my face in sweaty rivulets. I know I shouldn't worry about it but it really gets me down when everyone else looks so nice. I feel like the weakest link in an otherwise perfect Christmas.

But not this year! One great thing about living at the beach is that nobody wears many clothes. Don't get me wrong, we don't all wander around like Adam and Eve, heaven forbid! But everybody wears the bare minimum and the dress code is strictly casual. No doubt for all the Australian members this is nothing out of the ordinary but for me it's a real novelty. The amount of washing in our house has reduced beyond belief and ironing is all but non-existent! So this Christmas I'll be wearing my shorts and singlet with pride.

Talking of pride, December is 'Your Own Challenge' Month and I was wondering what I was going to do for mine. One of my very favourite SS challenges over the years is the Pride Challenge, which ran on the Forum. Looking back now, I can see it was started by the lovely Mimi! The first thread was this one and it developed into several more, which were eagerly followed by members like me, who wanted to look after their appearance but couldn't quite manage to get it together a lot of the time! Basically, the idea was 'how you look is how you feel'. As someone who lives and dies in gym shorts or track pants I look like a dag 99.9% of the time and when I look like a dag I feel like a dag. I realised on reading Mimi's thread that even making the smallest effort to look after your appearance can improve your self esteem no end and vowed to make more of an effort.

But like so many things with me, over time it all went by the wayside. Until I spotted this fabulous thread, 'What is your beauty routine?' What an absolute treasure trove of beauty secrets! This thread really has transformed my beauty routine, particularly as I confess to not really having one before. I've really been enjoying reading and trying out some of the skincare tips. Noel looked rather bemused when he found me getting the aspirin out to use on my face but oh my goodness, that is just the BEST skin treatment ever! My skin has never felt so good and the pimples that had been glowing horribly on my chin literally disappeared overnight!

As for make-up, I probably wouldn't even wear it once a month before but now I wear it every day! Well, sort of - thanks to one of the many fabulous 'cheats' I have learned. This tip has got me feeling fab and smiling every day! It takes just a few seconds to apply and you look for all the world as though you're wearing flawless, glowing make-up but you're not; it's sunscreen! Perfect for this beach bunny and so cheap too. For the first time ever, I'll be putting my best face forward on Christmas Day!

November 2010

1st - Good old fashioned fun

2nd - Some pics as promised

4th - Full circle

11th - A little bit posh

15th - Busy doing nothing

22nd - 'Welcome to a different pace of life!'


12. Homeopathy Corner: The Right Remedy for the Job

One of the things I love most about homeopathy is that there really is a remedy for absolutely everything! In this month's article, Fran Sheffield takes a lighthearted look at how different remedies can help with everyday hazards around the workplace. Whether you're a chef, a builder or a bartender, you won't want to miss this!

www.homeopathyplus.com.au/something-different-for-christmas


13. From Last Month: First Time Kitchen

Last month Tegan asked:

"I will be moving out on my own for the first time and want to buy some kitchen equipment that will help me be a whiz in the kitchen. I have been putting money aside for this purpose but am unsure what I should buy. I like to cook from scratch but there are so many appliances and gadgets out there and I won't have much bench or cupboard space so I don't want things that will take up too much room or not get used at all. What do you recommend that are the kitchen 'staples' of appliances/gadgets?"

Wow! We had a huge response to this request! Thank you to everyone who contributed their wonderful tips. Unfortunately due to the sheer volume there's no way we can publish them all, but here is a small selection. We hope Tegan - and anyone else setting up a kitchen for the first time - will find them helpful!

Quality is the key to long lasting kitchen essentials

I've found over the years that the best kitchens have the least amount of gadgets. However, my kitchen is proof that quality is the key when buying kitchen 'staples' as I've had most of my appliances for over twenty years. I have two good quality frying pans, one large, one small, and two saucepans, one 2L and the other 1.5L. Good knives are also worth their weight in gold. I recommend you buy a carving/chopping knife, a paring knife and a bread knife, as well as a knife sharpener. One of the few kitchen 'gadgets' I do own is my food processor/blender which I find extremely useful. Finally, remember to follow care instructions for your appliances and they should last you a long time.

Contributed by: Coryn Keith

Be a whizz in the kitchen with a Kitchen Whizz!

A good quality Kitchen Whiz is an extremely useful kitchen appliance to own. It's really versatile and does away with the need to buy many other appliances. With it you can make your usual baking goodies but it also makes coleslaw, dressings, mince and soup in no time. It grates cheese that can then be frozen, and it enables you to make delicious dips and smoothies too! The list really is endless! Think carefully about the number of 'gadgets' you purchase as, with all gadgets, if you don't use them to their full potential, they're simply not worth buying.

Contributed by: Marjorie Bremer

Keep it simple and stick to quality brands

I have never regretted buying my cast iron electric frying pan. It's just so useful and very hard wearing. I also recommend you invest in good kitchen knives, remembering, when it comes to knives - quality is definitely better than quantity. Don't be tempted to buy things like microwaves and toasters with too many 'bells and whistles' though. Unfortunately these days, many manufacturers design their appliances to break down within a year or two, so keep it simple and always buy well-known, respected brands.

Contributed by: Sue Lane

Try before you buy!

Before you rush out and spend your hard-earned money on appliances you think you want for your kitchen, borrow the items from friends and family for a 'trial period' to ascertain whether or not you are really going to use them. I have used this strategy over the years and found, after borrowing something, the thrill of having a new appliance could soon wear off! Once I realised, that the bread maker, juicer, sandwich press, or Mix Master either sat in the cupboard gathering dust, was too fiddly to use or simply a nightmare to clean after use I handed it back to its owner and saved myself an expensive purchase I'd regret!

Contributed by: Vashti B

Casserole dish is Jack of all trades

One of the most useful and versatile pieces of kitchen equipment is a cast iron casserole dish. It can be used on the stove top and then transferred straight into the oven. I cook all the great staples such as casseroles, roasts and lasagne in it, and I've even used it to make bread. One appliance that does the job of many is a great investment, and will save you money, space and time.

Contributed by: Barbara Calnon

Narrow down your options with Choice

Once you have decided on the appliances you want for your kitchen you will need to decide on which brand you wish to buy. The website www.choice.com.au is extremely useful and will certainly help you in the decision-making process. They review the market and test appliances, looking for value for money and ease of use. For $22.95 per quarter or $20 per report you can access reviews and recommendations for hundreds of products and make an informed and assured purchase as a result.

Contributed by: Christobel Say

Analyse your personal kitchen needs

The best way to go about deciding what you really need is to sit down and analyse YOUR requirements. Your own personal 'appliance shopping list' will be different from the next person's list. Make column headings entitled 'What do I cook?' and, 'What equipment is needed?' Include knives, graters, scales, measuring gear and so on, list the basics that you will use everyday and don't forget the saucepans and frying pans! Keep clutter down and save money by choosing and buying only what you need, rather than an expensive and unnecessary 'starter pack'.

Contributed by: Angela Caballero

Back to basics with Grandma's kitchen!

I moved out of home for the first time eight months ago and had to start a kitchen from scratch. My biggest tip? Think about your grandma's kitchen and try to emulate it! I've found a Mix Master, a kettle, a timer and quality scales are essential. Because it is the 21st century I also bought a microwave and a bread maker - and that's it. When cooking cakes and biscuits, lasagne, stews and roasts from scratch, you don't need gadgets. What you DO need are good pots, sharp knives, a big oven roasting dish, a frying pan, a good mixing bowl and lots of storage containers. You can't cook from scratch effectively or cheaply if you don't have a pantry full of sugars, flours, grains and herbs.

I also recommend shopping at reject shops. Who cares whether you buy the expensive or the cheap oven tray? And finally, ask your friends and loved ones if they have any unwanted/unused items to spare. Most will have one pot too many! I picked up my mum's beloved (but recently upgraded) Mix Master, my friend's spare frying pan, and a bread maker someone thought was a good idea and then got bored with. Some you'll get for a song some for exchange and some simply for promises of freshly-baked goods! Get back to basics and enjoy your new kitchen!

Contributed by: CB

Quick links for Vault members:

Kenwood Mix Master is the Kitchen King! Contributed by: Jilly-Anne Strother

Buy at hospitality stores and be amazed at the prices! Contributed by: Sean & Wendy Kelly

Basic kitchen utensils are all the gadgets you need Contributed by: Monica

Homestarter kit is the complete kitchen package Contributed by: Tahnee Hrelja

Get Jamie's help in setting up your kitchen Contributed by: Belinda Lee


14. This Month's Help Request: Singles Need Help Too!

This month Anna asks:

"I am REALLY, REALLY struggling, especially after a prolonged illness. Currently I am regretting 'doing the right thing', such as having a mortgage, paying for health insurance and so on. Independent singles are such a marginalised group that nobody seems to care about. We are not eligible for any support, tax benefits and so on, and other saving techniques such as buying in bulk are not practical. Please, please, please help."

We're sure Anna is not alone in feeling this way! If anyone has any advice which could help her and other singles, please send them in to us here.


15. Savings Story: We Did the Maths!

Five years ago I won a subscription to Simple Savings. I confessed a bad habit, planned a new one to replace it, and was rewarded with entry to the Vault. In that time we have gone from being a double income, no kids household to a NO income, TWO kids household. The reasons we have been able to make that huge change all stems from the discovery of Simple Savings. It changed my life.

I started baking then began menu planning and cooking food from scratch. We started putting spare money into the mortgage, rather than splurging (there were hiccups, sure, but we were learning!). Baby number one came along. We spent, but much less than friends in the same situation. We began to get thoughtful.

I went back to work fulltime when my daughter was 10 months old. That's what you did, right? How else could we manage? I would drop her off at daycare around 7.30am, cry about leaving my baby, pick her up at 5-ish and go home. By the end of the first year the SS mantra to 'do the maths' had sunk in. I did the maths. Once we had paid for daycare, fuel, work clothes and so on I was working for $200 a week. For that amount of money I missed my baby's first steps. Her first tooth. Many, many firsts.

My husband was surprised by my findings, but he went through them and we figured out that with a bit of management we could survive if I went down to half-time at work. That lasted three months until I became pregnant with baby number two and crippling morning sickness gave me the momentum to jack it in entirely and become a stay-at-home-mum. Turns out the $200 per week I was working for had actually cost us more than that in convenience food and takeaway. We were financially better off with me NOT working! Wow!

We made the decision and haven't looked back. It wasn't long before we realised that with my husband commuting to work we no longer needed two cars. The things people had to say about that! But, again, we had done the maths. I could have afforded $100 a week on taxis before it made financial sense to keep the second car - and I haven't resorted to a taxi once! We sold the car before it got too old, and the money went into the mortgage.

Just over 12 months ago, we had paid off enough of our mortgage to get a 2.7kW solar system put on the roof. The new feed-in tariffs in WA where we live mean it'll pay itself off in no time!

We extended our mortgage by $13,000 to convert the roof space into storage space, meaning our 3x2 house is extremely comfortable for our family of four. We've gradually added vegie beds, fruit trees and an aquaponics system to our tiny yard, foregoing lawn as we live 100 metres from a park. We're not self-sufficient; I don't know that on our 540m2 block we will ever quite manage that, but we are happier, with less.

Last year my husband's job became untenable. Unrealistic targets and lack of customer care had turned his job into a punishment. In a dark depression he just didn't know what to do. Again, wisdom from Simple Savings came to our aid. What was the point of doing something he hated; that was destroying him and beginning to seriously wound our family? The money was just not worth it. So, he asked me if I really thought we could manage financially if he went back to university to do Renewable Resources Engineering. We did the maths. And we couldn't. Not without one or both of us working. But then we had a brainwave. We sold our luxury 4x4 vehicle, bought a teeny, tiny car, and put the difference into the mortgage to cover rates and big bills over the four years ahead.

So here we are at the end of our first year of living from Austudy and Parenting Payments, and this morning I realised I felt sad that it was going so quickly! My kids are so much happier; they have less, but they don't notice or care. I'm in awe over how wonderful my life is.

And so, I thank you all, including all the wonderful people on the Forum. I have experienced a 'me-change' over the past five and a half years, and Simple Savings has been the catalyst for what truly is an amazing life. (Hannah C)

November 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - November 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: Fun & Games!
  2. December is Old Fashioned Fun Month!
  3. Hidden Gems Competition Winner: Lachlan Valley Meats
  4. Best Members' Blog: Weight Loss Challenge
  5. Best of the Forum: Fun is IN!
  6. Best of the Vault: The Good Old Days
  7. Cooking with Mimi: Healthy Banana Splits... Yumbo Retro Heaven!
  8. Claire's Corner: Like a Kid on Christmas Morning!
  9. 50c Indulgences: Everyday Grace
  10. Rob Bob's Gardening Blog: Putting the Spice Back into Life!
  11. Homeopathy Corner: Back to Basics
  12. From Last Month: Adjusting to Retirement
  13. This Month's Help Request: Starting a Non-Profit Organisation
  14. Savings Story: Help us Reach our Savings Goal of $1 Million
  15. Goodbye For Now

Hello,

How are you? Great I hope. We are getting into the swing of Christmas by knocking off early. The Ye Olde Shoppe will be closing on 8th December. If you want anything please order it before then.

We have also been very busy making you a calendar for Christmas. *fingers crossed* It shouldn't be much longer. I will email you as soon as it is done.

This month we have received some of the most amazing compliments. Here are a few:

"I wanted to respond to Sarah's recent hint titled '$12 spray saved my iPhone from the bin'. My two girlfriends and I have done just as you suggested and all three iPhones are now working well - how good is that! We surely saved a lot of money by not having to get new ones. Thanks Sarah, for your awesome tip!" (Mell A)

"Hi Fiona and Matt, thank you for all your support and help on this site. You are amazing the way you go about your business. This site has made a great difference to my life. The empowerment that people receive through the information is wonderful." (Ann-Marie Harris)

"Great newsletter and website, been a member for years, best low-cost investment ever!" (Maggie L'Estrange)

Have a great month!
All the best,
Fiona Lippey

P.S. Discounts for Pensioners - difficult

We are often asked if we can give discounts on Vault memberships for pensioners. We don't because it is really hard to manage. There is no easy way to check if someone would or wouldn't be entitled to the discount. So instead we are going to give a discount to everyone.

DISCOUNTS FOR EVERYONE instead

From now until the 10th of December we are dropping the price of joining the Vault from $47 to $21. This is a massive saving of $26. So if you are a pensioner and you would like a Vault membership now is the time. To buy a Vault membership for $21 click here.


1. Sad Sally, Happy Hanna: Fun & Games

"This is a great idea Chlo, thanks for inviting us," smiled Sally. "Normally we'd be watching TV!" "Oh, you're welcome. Tom and I often have game nights, it's heaps of fun," said Chloe. "I'll warn you though, Tom fancies himself as a bit of a Monopoly expert - I haven't managed to beat him yet!"

Sally took her seat nervously at the table. She had never played Monopoly before, how on earth was she going to compete with the likes of Tom? "Don't worry, Sally, there's nothing to it. It's all about spending money," grinned Tom. "Ha - that's right up your street, Sal!" Pete laughed. Sally glared at them both. The cheek of it! "Right, I'll show you two!" she thought to herself.

Two hours later, Sally was wearing a self-satisfied smile. "I can't believe you won - first time too!" Chloe said gleefully, nudging Tom. "Oh there was nothing to it," said Sally. "I just used some basic principles from our savings group!" "Well it certainly did the trick, well done!" said Tom. "Yes, well done love." Pete gave her a kiss on the cheek.

"Now we just have to get you to do that with REAL money!"


2. December is Old Fashioned Fun Month!

It was not only Sally who won that evening - everyone playing and having fun won! In many ways, this kind of old fashioned fun has gone from our lives. We are all so busy just trying to get by and making a living that we forget to stop and just have fun. What few spare hours we have we end up hanging out on screens, but this just sucks the fun out of our lives. Playing on screens is nowhere near as much fun as playing with real people.

Your goal this month is to find some real people to have some real fun with and have a ball! Here are some things you can do this month:

  • Call a friend and make a Christmas cake together
  • Play a game of cards with someone
  • Buy bulk wrapping paper and wrap up Christmas presents with a friend
  • Go for a walk with family/friends
  • Cook biscuits with someone
  • Invite your neighbour over for a cup of tea
  • Volunteer to help a charity

There are so many things you could do. There is only ONE rule - turn the screens off!

Old fashioned fun is all about being with other people and enjoying spending time together. When you are with someone else, make sure you are entirely WITH that person! And you will feel the lovely beautiful warmth that you only get from having fun with real people. Go on, get out there and have some fun!


3. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you could be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save. The more information you can give us about your special store or business, the better.

This month's winner is Lachlan Valley Meats as nominated by Lynda Hargan.

These friendly people sell restaurant quality meats and smallgoods. Rump steak, sausages and chicken breast fillets are usually at least $5.00 to $7.00 per kilo cheaper than other stores. They also sell ice, which has been important for me as I live 64km away from any shops. When I go shopping to fill up the freezer I can take the big esky and top the meat up with ice to get it home safely. They also offer discounts for charity events like school sausage sizzles and so on.

I put aside $50 a week for bulk meat and roughly every three months spend between $200 and $300. I buy everything from mince to roasts as they have almost everything I want cheaper than elsewhere. It is easy to shop there and if you get there before say 10 in the morning, they sometimes have cancelled orders which are further discounted! Sometimes their chickens are more expensive than supermarket specials but overall in the last six years I have saved almost $2000 per year using Lachlan Valley Meats.

Address: 129 Canberra Avenue, Griffith, ACT
Phone: (02) 6295 3410

Well done Lynda on locating such a fantastic Hidden Gem and thanks so much for sharing. Lachlan Valley Meats is well worth checking out for people in the Griffith area.

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your Hidden Gem here and you could be the next winner scooping the prize money. Thank you to everyone who entered and good luck for next time!


4. Best Members' Blog: Weight Loss Challenge

This month's winner is a bit of a special one. Although this blog is not about saving money, it IS about inspiration, dedication and commitment. We are sure you will be just as much in awe as we are of Liane. Here is her blog:

Weight loss challenge - week 43, 41.5kg gone

Some of you may remember my 24 week challenge to lose 24kg (which I blasted through!). Well I'm happy to report the weight loss continues. I love Weight Watchers! After 43 weeks of being on the program, I haven't plateaued yet. It's amazing! I did have a bad month in July (birthdays and holidays) where I only lost one kilo for the whole month, although it wasn't the diet's fault, just my lack of focus! But in general I've managed to keep going... one kilo at a time, and now I'm getting close to my goal.

In total now I have lost 49.5kg from my heaviest, 41.5kg since Dec 27th last year. I have lost over 20cm from around my hips alone this year! I look like me again and I love it!

I'm still generally just doing my 20-30 minute walk each day. I started horse riding lessons last term (when I got below 95kg) which was an item on my bucket list for when I got lighter. I've only had about six lessons so far but I've managed a rising trot so I'm pretty chuffed! Everything else has been pretty consistent. I eat well, actually I eat heaps! My poor partner still can't work out how I've lost this much weight with the amount of food I eat. But he's stoked about my weight loss, and happy that he's getting his healthy partner back again.

So now I only have around 11kg to go to get to my healthy weight range. I'm hoping now to make it to 48kgs for the year - double the initial challenge. It seems like a good goal really. I'm not going to be upset if I don't make it, I've come so far this year so it really isn't going to be a stress if I only lose 45kg!

Congratulations Liane - what an incredible achievement! To read any of our members' blogs, click here

NOTE: One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.


5. Best of the Forum: Fun is IN!

It's all about rediscovering those old fashioned joys. Whether it is time with friends or family, there are lots of wonderful ideas in the Forum to help you celebrate good old fashioned fun. Try some of these with your favourite person...

Fun stuff with friends NOT involving alcohol!

Some great ideas here to enjoy old fashioned fun AND wake up without a headache in the morning!
read more...

Christmas parcels for our troops - closing date Dec 7th & free postage under 2kg

Here's a chance to do something fun with a friend or your family as well as sending some support to our troops overseas and away from their families at Christmas.
read more...

Home-made presents for Xmas 2012

There are so many ideas here to make wonderful home-made Christmas presents. Why not share some of the magic of Christmas preparation with a friend!
read more...

Did you wear a pedometer today?

You will need a pedometer and a friend and off you go! Enjoy the benefits of walking and talking with a good friend.
read more...

Neighbour's pool leaking significantly into my back yard

Sometimes new friends are right next door... as one of our members found out recently
read more...


6. Best of the Vault: The Good Old Days

Ah, the good old days! Bring them back with some of these great ideas from the Vault. Whether we want to enjoy time with our family (and WITHOUT their game consoles) or spend special times with favourite friends, try some of these old fashioned fun ideas:

Enjoy the sunset

Find all the best spots in your area to view beautiful sunsets. Pack a nice picnic supper, take along some favourite music and stop letting the sunsets pass you by. These lovely memorable times with loved ones are truly priceless.

Contributed by: Lexie Walker

Low-cost murder mystery parties

If you frequently entertain, enjoy a low-cost night with a difference by hosting a murder mystery party! A chance for you and your guests to be 'someone else for a night' and have some fun while taking part in some detective work. These are making a real comeback! I enjoy having friends over and have run a few murder parties but they can be costly to buy, even second hand. However, I stumbled upon this helpful website which has seven free games to download. It even gives hints as to how to write your own murder mystery game. Take you and your friends into the heart of a Ruth Rendell novel and fill your evening with role-play, scandals, accusations, greed, affairs and murder!

Contributed by: LJM

Circle of friends save as they learn

Our group of friends are having a wonderful time and saving a bundle on evening classes while learning new skills which save us even more in everyday life. This year my gorgeous girlfriends and I decided to get together once a week at someone's home and have craft nights. We all have some skill or another - one can teach folk art, another is a great cook, another one sews, one can knit and some have very little skills at all! We all work full time and lead very busy lives but we are going to mend all the clothes that need mending, cook yummy gifts for birthdays and Christmas and make lots of gifts as well. We are also going to make things to raffle at work to contribute to our favourite charity (the Cancer Council's Relay for Life) which we fundraise for all year long. We have also vowed not to buy lunch at work and contribute $5.00 of the money we used to waste on lunch to a lottery every week. The rest of the money that was wasted on lunch is going into a little account we have opened for a girlie weekend away. At the moment we are all making a scrapbook photo album for the grandparents this Christmas. None of us really know what we are doing but, what the heck; it will turn out alright in the end! We laugh (tears running down our faces at times), chat and generally have a blast. We all love that time together and we do this every Wednesday from 7pm-9.30pm. So come on girls! Get out there, round up those girlfriends and give yourselves a fantastic experience as well as saving lots of money in the process.

Contributed by: Brenda Dawson

Add low-cost fun to your weekly planner

My husband and I are enjoying fun, low-cost entertainment and have saved over $800 this year along the way! We were struggling to think of creative entertainment ideas and would end up spending a lot on food and drinks and/or impulse purchases. So I decided to simply add a column to our weekly menu planner for low-cost weekend entertainment. This way we can plan ahead and still have fun! So along with our dinner this Friday, we plan to play chess and on Saturday (if the weather permits) we may go down to Blues Point in North Sydney with a bottle of wine and picnic basket. Next Saturday we may do the 'Bondi to Coogee walk' or have dinner at home with a couple of friends. We avoid hanging out at the mall (too much temptation!).

Planning and writing these things down on the weekly menu made it more exciting and easier to organise. I have found the local tourism board and Google useful resources for ideas.

Contributed by: Harini

11 fun, cheap school holiday ideas

This is the first school holidays I've had off with both of my children and I'm determined to make it lots of fun, but on a budget! I sat down with my three and six-year-old on the first day and we have brainstormed a list of things to do. We have so many ideas on our list that we'll be able to use them on the next holidays too! We are going to rate everything we do so that we can redo our favourite activities again. Our list includes:

  • Create, practice and perform our own concert. We need to make props and invites too so it will be a big project.
  • Fruit Salad Day. We'll walk to the fruit shop, select our favourite fruits and bring them home to make a fruit salad with. After our yummy treat, we'll colour pictures of the fruit we put in the fruit salad.
  • Make Spongebobs using sponges, google eyes, pipe cleaners and PVA (all stuff I have in my craft box).
  • Make and post invitations for a picnic with friends at a park.
  • Even though the weather is still a bit cool we'll visit the beach to collect some shells to make into wind chimes. After our beach visit we can also write down some of the other interesting things we saw at the beach.
  • Explore all the parks around the city and make our own list of parks to visit with Dad on the weekends.
  • Check out a couple of the local museums.
  • Visit local shopping centres to see what kids' activities are on offer.
  • Have a mini Olympics day. We'll plan our activities using sports equipment we already have.
  • Have a board game day.
  • Set up a treasure hunt around our house and backyard.

At the end of each day we're going to sit together and write or draw what we did that day so when we go back to school and kindy we can share it with the teachers. We're very excited about our 'cheap' holidays!

Contributed by: Elizabeth Nielson

A world of fun in your region

How much do you really know about the region you live in? Family activities can be expensive but it's staggering how much free stuff there is to see and do in your neck of the woods.

We have recently discovered the joys of strolling along the boardwalk while the kids have fun on their scooters. We've gone a little further afield to explore mountain country and to enjoy picnics at a couple of the major dams in our region. We've spotted some vineyards on these travels which we'll visit in the near future. We've also found some awesome parks for the kids to play, including one where they can ride on their scooters and BMX bicycles.

We are now on a mission to find other places that can entertain us for little or no cost. I challenge you to do the same and discover your part of the world!

Contributed by: Miss A

And here are some extra goodies for our valued Vault members:

Homespun fun Contributed by: Monica Robertson

Workshop with friends and save Contributed by: Sue Wallman

With a little help from my friends Contributed by: Tenaya Atanasov


7. Cooking with Mimi: Healthy Banana Splits...Yumbo Retro Heaven!

Yes, I know healthy and fun don't always belong in the same sentence. I know my mid-section can attest to a little more fun than healthy at the moment. Dash it all, the festive season does this to me every time! The brains says no, but the other brain says 'go on, one won't hurt'!

So here's something that's not all bad, a bit of good and a bit of fun, all rolled into one; a very traditional looking banana split, but with a difference. Authentic scoops of ice cream sneakily replaced with sweet labna and drizzled with honey. A match made in heaven.

You'll need:

  • A clean Chux cloth, cheesecloth or piece of muslin, rinsed and wrung out
    A large sieve with fine weave mesh
  • A large jug that the sieve will sit on without falling through
  • Small ice cream scoop

The yummy bits are:

  • 1 litre of thick Greek yoghurt, bought or home-made
  • Honey
  • 1 banana per serve
  • Whipped cream if you want
  • A real, fresh, in season cherry to garnish the top of your 'nana split
  • Long dishes to serve

Then you just:

Drain your yoghurt. It's best to do this overnight, so you end up with a lush, thick, luxurious, creamy blob of deliciousness.

Make room in your refrigerator for your jug. Line your sieve with your damp Chux, and plop in half of your Greek yoghurt. Drizzle it with honey. Plop in the other half of the yoghurt and drizzle with more honey. Sit the sieve over the top of your jug, and pop into the refrigerator. The whey will drain from the yoghurt over the next several hours, leaving you with a super thick, super creamy 'ice cream' to use in your banana splits. We actually adore soft brown sugar in place of the honey too. The brown sugar turns all fudge-like and adds a delectable flavour and texture to the yoghurt cream. Luscious!

Grab your dishes. I sourced mine from the local thrift shop for $0.50c each, but similar shapes can be found in kitchenware stores. Assemble your other ingredients on the bench. Scoop two blobs of sweet labna (yoghurt cream) into each dish. Peel your bananas and slice them in half lengthwise. Sit them up on the edge, either side of your scooped labna.

Then, decorate as you wish. We love those little metallic pastel coloured cachous that cake decorators use, a real, fresh cherry or berry instead of a glace one, and a bit of that whipped cream from a tin. I know, I know... terrible stuff... but we're talking fun food here. And the cream in a tin is fun to use, fun to eat and surprisingly economical. A puff here, a squirt there... No, you're not allowed to squirt it straight into your mouth, no matter what Kirsty Alley did in that movie!

Oh my goodness... retro heaven, made healthy. Well, healthy-er, anyway.

See ya. I'm off to make some more blast from the past fun stuff. As soon as I finish my banana split!

To read more of Mimi's wonderful recipes, visit her blog at: </blog/>


8. Claire's Corner: Like a Kid on Christmas Morning

I've discovered a new passion. I can't believe I've never tried it before! It happened at my daughter's school camp a few weeks ago and I can't wait to do it again!

In my experience, school camps fall into one of two categories; arduous or awesome. From memory, all of my own camps as a kid were arduous and involved a lot of tramping, swimming in freezing rivers and dish washing. But it seems school camps have come a long way since my day. In fact, the kids weren't even allowed in the kitchen - no cleaning duties for this lot!

Despite feeling nervous at the very thought of spending the best part of a week with 50 kids, minimal sleep and no 'real' coffee within walking distance, I had the time of my life (as did my daughter!). Our camp was on Kawau Island, a very loud 30 minute bus ride followed by an equally loud 30 minute ferry ride. If you've ever been to Kawau Island, you'll know what an amazing place it is. Apparently the entire island was once owned by Governor George Grey in the late 1800s. Now this chap had quite the life. Not only was he a politician and soldier, he was also an intrepid traveller and explorer (with the means to go wherever he wanted to!). During his travels he would collect exotic plants and wildlife which he brought back to his island. Today, peacocks, wallabies and kookaburras, descended from his collection, still roam around the island (very rare for New Zealand!). Apparently the zebras and elephants didn't fare so well.

According to the teachers, the whole idea of school camp is to challenge the kids to 'try new activities, expand their skills, push their boundaries and discover new-found confidence'. And there were certainly plenty of experiences on offer to achieve all of the above with kayaking, sailing, archery, high ropes, orienteering and fishing. As parent helpers, our role was to supervise, encourage and prevent any blood loss.

I started out on archery. Well, let's just say it was lucky most of the kids had done it before because I couldn't even work out how to get the arrow to fire. It was a challenging experience to say the least! After a few hours of chasing stray arrows and doing my best to prevent the kids using each other as targets, I was able to choose another activity to supervise. And that's when it happened. After much encouragement from other parents and assurances that I had a good chance of staying dry, I set foot inside a kayak for the first time ever. And within a few paddles I was hooked! Along with another two parents, we took our little group of eager kids out into the safety of the cove and explored the coastline. It was so tranquil, so beautiful and so much fun!

I overcame my fear of making a complete egg of myself and realised I was actually pretty good at it. It may sound a bit corny, but I was like a kid who'd just been given the best ever toy on Christmas morning. I'd forgotten how wonderful it is to really, truly enjoy something like you did as a kid. For the rest of the camp I was out there on the water at every opportunity. I know the camp was about the kids challenging themselves and discovering new confidence, which they all did in abundance, but I didn't expected to tick all those boxes myself!

The kids just loved getting back to nature. No TV, no computers or phones, no technology at all! And of course, they didn't miss it one bit. They played, talked, sung songs, made up games, climbed trees, explored and just enjoyed being kids. All stuff that doesn't cost a cent yet makes for the happiest memories ever!

On the ferry ride home it struck me that as adults, we don't have enough 'fun'. The kind of fun that makes you feel like a kid again! Fun that makes you forget about your worries for a bit and just makes you feel good. We get so wrapped up with work, parenting, house-keeping and just getting through the day that 'fun' often doesn't get a look in. So, this month I'd encourage you to get out there and find something that makes you smile from ear to ear. I'd never have thought kayaking was my thing - I'm not keen on boats and I'm a bit of a scaredy cat. But I just love the peace and quiet of being out there on the water, of seeing the world from an entirely new perspective. Maybe there's something out there you've never done that just might be 'your thing'. And if you ever get the opportunity to go on your child's school camp, I'd thoroughly encourage you to give it a go. Who knows what you might discover?

My quote this month comes from anthropologist Lionel Tiger, I think he's onto something...

"Human beings need pleasure the way they need vitamins."

Read more of Claire's Corner in our Members' Blog area.


9. 50c Indulgences: Everyday Grace

Hi Everyone,

Happy November! This is the month when our friends in America stop and give thanks and thought to the things that enrich their lives. We have chosen our own mottoes as a guide for this delightful month: Home Comforts, Earthly Delights, Vintage Bliss, The Thrill of Thrift and Everyday Grace. Here is how I have used these wonderful words this month to enrich our family life!

This is the delicious Plum Bake that graced our table this week and added some 'Earthly Delight' to our fare. I have discovered that discount stores such as Crazy Clark's often have Australian fruit at excellent prices. Ardmona plums were $0.66c each for a 850g tin. Now that's a bargain that makes our grocery budget smile and brought cheers from my family!

Here is the recipe: Plum Bake

  • 120g butter
  • ½ cup sugar
  • 2 eggs, beaten
  • 2 cup self raising flour
  • ½ cup milk, approx.
  • 1 tsp vanilla or almond essence
  • 850g tin plums or fruit of your choice

Grease a pie dish. Cream butter and sugar. Add egg, then flour and sufficient milk until you get a soft consistency. Add vanilla or almond essence and pour into the pie dish. Sit plums in the batter. Bake in a moderately hot oven (375F/190C) for ¾ to 1 hour.

Moving on to 'Vintage Bliss', well that found its place in our home with these gorgeous bunches of holly. They were $1.00 in total and the red gingham star was another bargain for $0.50c. These were the result of a happy forage at our local op shops. They are a great place to find vintage Christmas decor.

'Home Comforts' such as movie nights are an affordable indulgence in our home. We have bought several TV series such as the Andy Griffith show, which works out at under $0.50c an episode. We make up a tray of our favourite snacks and drinks and, if it's a little chilly, we light the fire as well! Snug on our comfortable lounge, it keeps everyone in the family happy and we can indulge in rest and recreation for pennies.

Next month is all about Christmas, 'The Gift of Christmas' in fact! So come and join the wonderful ladies of the 50c Army at:www.simplesavings.com.au/fora/2910607

Helen


10. Rob Bob's Gardening Blog: Putting the Spice Back into Life!

Harvesting & planting spice plants

We decided to harvest a small clump of Galangal this week to allow some small turmeric a chance to get some sunlight. Galangal is a member of the ginger (Zingiberaceae) family and a great addition to the garden if you like to cook Thai, Indonesian and Malay-style curries and dishes from scratch. It can be quite hard to find in the shops and quite pricey when you do, but it is so easy to grow. We use slices of it to make teas with lemongrass and I am going to try to make up some lacto fermented galangal and lemongrass beer this year. It is a non-alcoholic soft drink made on the same principles as lacto ginger beer. If you are interested in trying to grow it yourself, find a good piece in the shops, maybe with some young shoots, and give it a good wash before planting. Now is a great time to plant it out and in the southern states, probably best to plant in a warm spot in the garden.

Another great spice plant to grow is Turmeric (Curcuma longa). It is another spice from the ginger family and gives curry powders that distinctive yellow colouring. It can also be eaten as a vegetable once it's lightly steamed and also used as a yellow dye. It will also stain bench tops and cutting boards fairly easily. Turmeric has enjoyed a long history in the Indian Ayurvedic medical tradition and has just recently started to be studied by western medical institutions. They have found it to have some anti-cancer constituents as well as other healing properties. A quick 'Google' will put you onto a few of these studies if you are interested.

Lemongrass is another plant that we use in a lot of Asian curries and dishes. This week we also divided a neglected clump to share out with some community garden members and an online friend. This is one of those plants, along with thyme, rosemary and basil, that I love to pick and smell while working in the patch. The part of the plant we use the most is the base of the stalk. Our eldest loves to use the green leaves and stems in herbal tea infusions and, as I said above, I think it would make a great lacto fermented drink along with galangal. It is also said to have insect repelling properties thanks to its citronella content, so makes a great plant to pot out around entertaining areas.

One of my favourite dishes to use all three in is a beef rendang curry.

Beef Rendang

Paste

  • 4 cloves garlic, chopped or 5 tsp of minced garlic
  • 2 x 10cm stalks lemongrass, chopped
  • 3cm piece fresh ginger or 2 tsp powdered
  • 5 cm piece fresh turmeric or 1 heaped tbsp of powder
  • ¼ cup size piece of fresh galangal, chopped
  • Chillies to taste (I use 1 heaped tsp of paste or 2-3 fresh medium heat ones from the patch)
  • 1 large onion, chopped
  • 3 tsp coriander powder
  • 3 tsp cumin powder
  • Water (enough to help ingredients combine in processor, no more than 1/3 of a cup normally)

Add all above ingredients into processor and blend into a paste, adding water if needed.

Other ingredients

  • 500g diced beef
  • 400ml tin coconut cream
  • 1 tbsp tamarind sauce (½ tsp tamarind paste with 1 tbsp rapadura or brown sugar make a good substitute)

Method

Fry off the paste in a pot until aromatic (2-4 minutes).
Add beef and coconut milk and bring to a boil.
Reduce heat to a medium simmer for half an hour, stirring every 10 minutes.
Reduce to very low and simmer for about half an hour or until the liquid has been evaporated and forms a thick sauce.
Serve with your favourite rice or as we do over lightly steamed cauliflower & broccoli.

Here's our own Rob Bob with a recent harvest... for giants!

Have a great one all
Rob Bob **: )»**

Read more of Rob Bob's garden blogs in our Members' Blog area.


11. Homeopathy Corner: Back to Basics

Homeopathy has been terrific for me and my family. It has fixed numerous health problems and saved us squillions.

Before homeopathy our medical bills were enormous so I started to look around for an alternative - and that's when I stumbled across homeopathy. In the beginning I used to see practitioners like Fran but after learning a little about the remedies I decided to try them for myself. There was no turning back. I now treat many of my family's health problems myself - not the big serious things like heart problems or athritis but all those little things that interrupt the flow of family life and keep us all awake at night - the tummy upsets, twisted ankles, earaches, coughs and colds - things like that.

This brings me to this month's homeopathy article; Fran is going back to basics. She is starting back at the beginning and showing everyone, step-by-step, how to use homeopathy.

If you have always wanted to try a little homeopathy but it all seemed too hard, this next series of articles is just for you. Fran starts them off this month by teaching you how to use homeopathy for all those sporting injuries and first-aid problems. Take a look at it because by the time you get to the end of it I am betting you won't be thinking that homeopathy is hard at all but easy!

To read Fran's article: homeopathyplus.com.au/homeopathy-made-simple-first-steps-to-first-aid


12. From Last Month: Adjusting to Retirement

Last month Dianne sent in this cry for help:

"How do I adjust to retirement??"

Thanks so much to everyone who wrote in to share their wisdom with Dianne. Here are some of our favourites!

Loving retirement

Retirement can be a great opportunity to do the things you've always wanted to do. When my husband and I retired, we bought a motor home and travelled Australia. After we'd experienced what we set out to do, we sold the motor home and bought a 50-foot yacht. We are now on holiday for the rest of our lives and loving it! We leave Bundaberg this month and are heading for The Sandy Straits then up to Darwin and onto Broome. We love our lives and our seafood!

Contributed by: Kay P.

Retirement for dummies

Hi Dianne,
I'm beginning to struggle with this one myself. I'm not yet retired but am planning for it and I'm a bit scared about it! I was browsing through my local library and found an old copy of "Making the Most of Retirement for Dummies", author Julienne Garland. I picked it up, had a flick through and thought this is not a bad book, it's full of ideas and strategies!

It is outdated, however, it is easy to read and covers a variety of issues from finances to health, relationships, community, volunteering, moving and more. I'm finding there are lots of things I hadn't thought of and am now making plans, and changing some of my ideas about retirement too! You might find it useful as well. Good luck and happy retirement!

Contributed by: Leah Z.

Great tips for keeping busy in retirement

If you're planning on retirement soon, here are a few of my top tips!

  1. Keep in touch with a small group of your friends who are also retired and go out for coffee or have them over often. This will keep you from going batty due to watching too much television!

  2. Volunteer at a place you can walk to. It may be a school, a hospital, a library or a resale shop, but you'll meet new people every day this way. You'll also be able to share your knowledge and learn new things daily. This keeps your brain from going to mush - and often your body as well! Just one tip... don't volunteer where you formerly worked. It creates hard feelings amongst those with their noses still to the grindstone!

  3. Take up a moderately intense sport you never had time for while working. Bowling, lawn bowling, badminton, horse-shoe pitching, slow-pitch baseball, recreational skating, cross-country skiing, moderately-paced walking or hiking, bicycling (with an electric bike if your joints are shot!) and swimming all suit the retired lifestyle. And don't forget, you can do most of these activities at any time of the day, any day of the week!

  4. Read a good national or city newspaper at least once a week. The Saturday or Sunday edition is usually full of lengthy editorials and insightful articles into important issues in your country and the world. Subscribe to Internet blogs about topics of interest. One of my favourites is ecogeek.com. It presents short articles on many issues and inventions that are helping improve our environment.

  5. Find free and cheap stuff to do in your neighbourhood or beyond. The University of Toronto's Music Department gives free noontime concerts by students every Thursday, and a once-monthly evening concert on Mondays. Perhaps a university in your city does something like this too. A big cinema chain near my home has $2.00 movies on Saturday mornings at 11am.

  6. Avoid sleeping in too much on weekdays. Get up and participate in your home, your neighbourhood and your community.

  7. Make a list of home improvement projects you've always wanted to do and find the least expensive ways to do them. Recruit friends to pitch in or find students in the area who want to make a few dollars under your supervision.

  8. Now is the time to get a pet. Don't buy a purebred dog or cat, get an orphaned mixed breed from the animal shelter. They are low-maintenance compared to purebreds, and you can take good care of them easily. A dog will help you get out for walks and see your neighbourhood. You'll meet neighbours and strangers who will ask about your pet and you can make another new friend.

Contributed by: Carol S.

Free, fun ideas for retirement

If you're about to retire and you're wondering how to use your time, here's a few tips to help. First, make a list of all the things you glanced at while hurrying to work and thought 'I'd like to have a look at or do that one day when I am not in such a hurry'. These ideas might help jog your memory...

  1. Volunteer at your local op-shop. You'll meet lots of interesting people!

  2. Join a gentle exercise class. Try contacting local churches as classes are often run in church halls. The prices are very reasonable and you'll meet people of a similar age with similar interests.

  3. Go to meetings, for example, shareholder meetings, even if you have nothing to contribute, you might find it really interesting (and will usually get a nice morning tea!).

  4. Walk every day and try to vary your route so you see new things, possibly meet new people and enjoy different gardens.

  5. Look out for free open days. These are often advertised in shop windows or local newspapers, especially in the city centres. Once you get there, you'll see plenty of other things to do.

  6. Adopt a pet from an animal shelter. A dog will need walking daily, or a cat will provide good company.

  7. Use your free train travel voucher from the government if you get one. Go somewhere you've always wanted to, but have never been.

  8. Visit a good op shop to hunt out some good books.

  9. Buy a book of crosswords or puzzles. These are often on a sale table at Target.

  10. Depending where you live, buy a daily travel ticket and travel around on a tram one day. Get off at whatever takes your fancy. Make a list of places you want to revisit.

Contributed by: Leanne Baxter

Taking up the challenges of retirement

I retired early this year and the novelty of every day seeming like a Saturday soon wore off. But as I had lived on my retirement budget for two years before retiring, at least the reduced income did not come as a shock. I was also able to save more money for my retirement nest egg.

I've found the biggest challenge has been the lack of social contact that going to work provided. I live on my own and moved to the coast within a week of retiring so the task has been to create a whole new life. This has been both exciting and daunting!

The first step is to look after your health. Have regular check-ups, get plenty of exercise and eat a good diet. It's a good idea to set some goals in regard to what you want to do with your life. This of course will be determined by available funds.

You'll also want to have a plan for what you're going to do each day so you don't just drift. Look for free or low-cost activities such as volunteering. Save money where you can, for example take food and drink with you when you go out.

It's also good to create little treats for yourself so you have something to look forward to. And be sure to stay in touch with people - letters are cheaper than long distance phone calls. If you are having trouble adjusting to this major change in your life, don't hesitate to see your doctor and get a referral to talk to someone.

Contributed by: Jaye

Diaries a must for retirement

I am 75 and retired and am really enjoying it! It hasn't been difficult because I make sure I still get up at a regular time and keep my diary reasonably full. I still rise around 6.30am - or even 6.00am and take a 30 minute walk (unless the weather is really bad).

It's amazing how ready I feel to tackle the day ahead. After breakfast I do the immediate chores but don't get so carried away with housework that it diminishes my enthusiasm to do something I'm really keen to do, be it something at home or some activity outside the home.

I look forward to regular get-togethers with family or friends. It's nice just having time together to enjoy activities where you can use your expertise. I keep a diary for appointments to look forward to - this is very important. This may mean trying activities you've never had time for or haven't considered previously.

The important things for me, after retiring from a very busy job, were to:

  • have a plan for the day ahead
  • make an effort to mix with people (even briefly)
  • be expected somewhere a couple of times a week
  • indulge in some of the activities I could never find time for before retirement
  • and to take time out for holidays, even if it's just a change of pace for a couple of weeks.

Contributed by: Patricia F.

Budget for retirement

When you retire, the first thing you need to do is a budget so you can work out everything that must be paid each year and how much income you expect to receive each year. When you know what cash you'll have spare, you can then decide what you would like to do. And remember, retirement is a time to think about yourself for a change. Enjoy life!

Contributed by: Lorraine Ellis

14 fun ideas for retirement

Here are a few ideas to help brighten up your retirement...

  • Keep your brain active by doing short courses, for example U3A, WEA, TAFE or home study.
  • Do crosswords, play scrabble, research the Internet, read books or travel to places of interest.
  • Consider joining a club such as Probus, View Club, Toastmasters, church groups and so on. Search the Internet and library to find out what's happening in your area.
  • Go to the movies with friends.
  • Go to clubs, pubs and nice restaurants as a treat.
  • Get active and go swimming or bowling.
  • Watch the sunrise and sunset at a beach or park.
  • Go picnicking with friends.
  • Do bus and train trips with friends.
  • Become a volunteer for a charity organisation such Meals on Wheels, Smith Family or charity shops.
  • Spend time with your children and grandchildren.
  • Get a group of friends together for a weekly outing to interesting places.
  • Get some exercise and join a Zumba class, a walking group or aqua aerobics. Ride your bike, take beach walks, go bush walking, play tennis or go to the gyms you feel comfortable in. You could also try yoga and Tai Chi.
  • Pamper yourself by having soothing massages, get your hair done and buy yourself a special outfit to wear somewhere special.

Contributed by: Dianne Nicholas

Join Probus for fun and friendship

When my husband and I retired, we found that most of our friends were people we'd met through work. Many lived on the other side of the city, making regular contact difficult. The biggest thing I missed after we retired was social interaction with people around my own age, so shortly after I retired we joined a Probus club. The club had just started up and they were looking for volunteers, so I volunteered to edit their monthly newsletter. Our club has now been going for over 10 years and we've never looked back! We now have the most wonderful friends who are a source of great companionship and help during times of illness or personal crises.

Costs for membership and activities are minimal, apart from week-long holidays and an annual overseas trip, but you can still have a good time whilst only paying for your bus fare on a day outing. You can also travel by car or train to a craft, computer or walking group.

Many of our new friends are also volunteers for community organisations such as op shops, the Smith Family, Vinnies, Red Cross, the local hospital and scouting and surfing clubs - yet another way to make friends and get the most out of life! Some of them also attend classes at our local community college and many local councils have courses specifically aimed at seniors. It pays to keep not only the body, but the brain, fit and healthy!

It has now got to the stage in our lives where we don't know if we'd ever be able to fit time in to go out to work!

Contributed by: Norma King

Making the most of retirement

Retirement does mean adjusting to living on a much tighter budget, but it can be done - and still give us a happy life! I am enjoying my retirement so much!

The first thing I did when I retired on the pension was to get to know my local library better. I found plenty of information there about organisations in Brisbane that I might want to join. I went to just about every talk and workshop I could. I ended up becoming very involved with a local community garden at Beelarong Community Farm at Morningside. My life changed from that time on as I have made some wonderful new friends at the farm and have even taken on my own allotment there so I have access to lots of fresh vegetables.

Another thing I do regularly is check out the Brisbane City Council (BCC) website where they have a mine of information about local free events. BCC fund the GOLD program (Growing Older Living Dangerously) and for a fee of $4.00 per workshop you can learn how to do all sorts of things.

Another worthwhile idea during retirement is to become a volunteer. This is very satisfying and another way to make new friends and keep our lives full and happy.

It's also important to make sure you keep fit and healthy. You don't need to join a gym, just get out there and walk. I bought myself a camera and wander around local parks snapping away. It's easy to stroll around for an hour without even knowing it! Each step you take helps to keep your joints working and your bones strong. When you first retire your doctor can give you a thorough check-up with on-going mammograms, pap smears, skin checks for skin cancer, blood pressure testing, and prostate checks for the men. It's all important because if we have good health, really, we have everything!

It's also important to keep our minds active. Look into U3A (University of the Third Age) who run all sorts of courses without breaking the bank.

If you're in Queensland and are about to enter retirement, here are a few tips to help keep you safe.

The police department in Queensland have a Community Safety and Crime Prevention unit. They will send a police officer out to assess your home and see if you have any areas (doors, windows and such) that make you vulnerable to a break-in. I had a lovely young police woman visit my unit, she pointed out a couple of vulnerable areas which I was able to fix. Here is the link to the police website for home security: http://www.police.qld.gov.au/programs/cscp/homeSecurity/

Another organisation worth checking out is run by the Queensland State Government and is known as the Home Assist Secure project. They will (and I quote) "assist with essential repairs for safety, security and wellbeing for any person over the age of 60 years". They don't charge a call-out fee or for labour, they just charge you for parts. They'll do security checks, install smoke alarms, do lock repairs, minor plumbing work and minor carpentry work. In Brisbane phone (07) 3254 0355, tell them what suburb you're in, and they can tell you about your local branch.

Other states may offer the same services.

Contributed by: Jean Burke

Retirement is all about you

I planned my retirement for over eight years before actually doing the deed. In fact, I might still be at the daily grind if my brother hadn't developed a particularly aggressive, rare and nasty form of cancer which made me realise yet again that life is not a dress rehearsal! I worked out where I wanted to live and how I would manage it financially (boring but necessary).

Part of the planning was taking time to sit down and think about what really matters to me, what my passions are in life and how to apply them to my new status as a retiree. My bucket list read:

  • Get involved with and contribute to my new community (I moved from Sydney to rural bliss on the NSW north coast)
  • Explore my passion for protecting Australian wildlife and the environment
  • Play around with community theatre and get back into my writing and music

Today I'm a member of:

  • The Rural Fire Brigade (a wonderful way to become involved and accepted in my community and learn incredible life skills).
  • WIRES (specialising in bats!)
  • My local musical theatre group and about to go on stage as Mrs Potts in 'Beauty and the Beast'
  • I also write for local newsletters and online blogs

Only problem is, I think I may have tried to tick everything off my bucket list at once and may have to go back to work for a rest!

So I guess my advice would be - take the time to work out what's important to you and get out there and do it! In our society there's far too much emphasis placed on your work life - people make judgements about you based on what you do and what your salary level is. But there's so much more to you than work! This is your chance to re-invent yourself. It's a time to take up your passions and at last, do what you've always wanted to do - for yourself!

Contributed by: Jenny Beatson


13. This Month's Help Request: Starting a Non-Profit Organisation

Bea Davidson has sent in this cry for help:-

"I am looking at starting up a non-profit organisation for youth in my area. I would love to hear ideas about getting a business off the ground with as little outlay as possible. I need to know about everything from finding premises, outfitting, setting up and then day-to-day running as cheaply as possible. We need to save as much money as we can so we can pour our profits back into the youth activities. Thanking you all in advance!"

If you have any pearls of wisdom you'd like to share with Bea, please send them in to us here.


14. Savings Story: Help us Reach our Savings Goal of $1 Million

This week's Saving Story is a special one. Wonderful things happen in our Simple Savings Forum when like-minded people get together to encourage, support and celebrate each other's journeys. Thanks to a special member called Freedom, the '$140K mortgage down to $0 in 12 months' threads have been inspirational to many of our Forum members. Now this team of gung-ho savers wants to help even more members.

Freedom writes:

"I started this thread in January this year in the hopes of sharing my journey with fellow Simple Savers as I paid down my mortgage. It started out as one person working hard to achieve a dream and has ended with a fantastic team of wonderful ladies who have decided to join me on my personal challenge. We are achieving big things on this thread and in October we managed to reach the goal of $250K in just one month! This included any money we managed to save as well as monies paid off mortgages and other debts. November's target is $500K and in December we want to reach $1 million. We need to get more Simple Savings members working towards this amazing goal in December - every dollar counts! Come and join us in our thread at:

$140,000 mortgage down to $0 in 12 months

Freedom, we are in awe of what you and your group of Super Savers has managed to do so far - we're sure you'll reach your $1 million goal with everyone's help!


15. Goodbye for now!

Thank you for reading all the way down the to bottom.

We hope you have an awesome month and enjoy some good old fashioned fun!

Till next time...

All the best,
Fiona

November 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - November 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Love Local!
  2. November: Buy Local
  3. Shoppe Closing Down Sale
  4. Penny Wise: Home Sweet Home
  5. Best of the Vault: Buy in Your Own Backyard
  6. Best of the Forum: Shop in the Shire This Christmas!
  7. Best Members' Blog: This Mum is Getting Fit!
  8. Mimi's Own 'Aged' Sticky Balsamic Dressing
  9. Rob Bob's Gardening Blog: Looking Locally to Feed the Patch For Nix
  10. From Last Month: Instant Entertaining
  11. This Month's Help Request: Caravanning in Comfort

Happy almost-Christmas!

It is getting close isn't it. :) This Christmas we want you to be super duper clever and make your Christmas dollars count by shopping local and supporting your neighbours and friends.

We love hearing from you - your savings stories and tips make my day! Here are some of my favourites this month:

"I bought The $21 Challenge to see what all the fuss was about. Well, we just did our first Challenge and saved a huge $250 on this week's groceries. I plan to do another two before Christmas which will cover the cost of Christmas and Christmas presents. Thank you $21 Challenge!" (Briony)

"Thank you, Fiona, Matt and Simple Savings. I have renewed again and just wanted you to know how much I appreciate everything I have learnt on your site. We have saved so much money, but more importantly, changed many of our bad spending habits since I joined the Vault." (Sharnee)

Have a great month!
All the best,
Fiona Lippey

P.S. We are putting the finishing touches on the 2015 Calendar and it will be available in the first week of December. It's a little bit different this year and we hope you love it!


1. Sad Sally, Happy Hanna: Love Local!

"Oh I GIVE UP!" groaned Sally, banging her head theatrically on her desk. "It's just TOO hard. I've a good mind to just run away to Outer Mongolia until January. Or somewhere like that. Anywhere but here!" "What on earth's the matter?" Hanna raised an eyebrow at Sally. "Is it that stuck-up Celia from accounts again? I've told you before, don't take any notice of her!" "Noooo, it's not that, it's Christmas shopping," Sally explained grumpily. "I have no idea what to buy ANYONE this year, it's really stressing me out!"

"You're stressing out over Christmas presents already?" Hanna asked, "But why? It's only November! Just keep an eye out for all the flyers, they'll start pouring through the mailbox soon and you can grab a heap of stuff on special as soon as you see them. Easy!" she smiled. "Ugh - I tried that last year and it was a disaster!" Sally wrinkled her nose at the memory. "Everyone else in town had the same idea! The malls were hideous and half of what I wanted was sold out. I ended up still rushing around the shops on Christmas Eve, grabbing any old thing just to tick another gift off my list. I'm never doing that again but it's so hard to find decent presents when we're on such a tight budget," she sighed.

"Oh Sal, it's not about how much your gifts cost, it's the thought that counts, you know that!" Hanna reminded her gently. "I know - I just want to be able to buy everyone something really special - something different. But we work so hard all year trying to get ahead with our own finances; we don't want to blow all that effort on expensive things for everyone else when Christmas comes around! I wish there was an easy solution," Sally said sadly. "There is," grinned Hanna. "Don't panic Sal! You're coming on a mission with me this weekend. I know where we can get presents that NO ONE else will have!"


2. November: Buy Local

Hanna is right, when it comes to buying a gift for your loved one it IS the thought that counts - but while we are quick to hand over the present, how often do we also share the thought behind it? The reason we got it just for them, the reason we thought they would love it or find it useful, the story behind where and how we found it? Sometimes the story behind the gift can be just as special as the gift itself!

Bulk shopping using catalogue specials is one way to get your gift shopping out of the way and you can get some terrific discounts - but it is also fun to go hunting for local goodies. Not only that, the gifts you'll find there are limited edition and one-offs, not mass produced! We're talking about buying local produce and wares designed, made and crafted by your neighbours, not on an assembly line in China. The lady who sells the most delicious, fresh honey, collected herself from her own beehives; the family down the road who make their own fragrant lavender soap; the chap who's had that workshop for years and makes the most exquisite traditional wooden toys. All of these things have been made with love and can be purchased and given with love.

Your mission this month is to find those gifts! Think about the area you live in, the places you drive past every day. What is YOUR local specialty? What does your area grow or do or produce that makes it truly unique? What talented art and craftspeople can it boast? If you're not sure, ask around - you'll probably be amazed! If you live in a city, check out the markets. Wherever you live, set yourself a challenge this Christmas to source and buy all your gifts and festive treats as close to home as possible. Food and presents made locally mean more to people; it's not about the price, it's about the thought, effort and skill which has gone into producing them. Some of the goodies you could go hunting for include:

  • Locally made Christmas pudding or cake
  • Jams and preserves from markets
  • Beautiful plants, raised in your area
  • Fruit grown and sold from roadside stalls to put in a hamper or use in home cooking/baking
  • Ham smoked by your local butcher
  • Exquisite handmade items made by a local sewing or patchwork group

Who knows what other treasures you may find? As well as being a less stressful way to shop, local produce and gifts don't have to travel thousands of energy-consuming miles to get to you, so they are fresher and last longer. Give it a go - we promise you, it will be a lot more fun than braving the crowded malls and sweaty, grumpy checkout queues!

BUT - your mission doesn't end there! To make your gifts extra super-duper special this year, we have made you some rather unique and special tags to go with them; so that when you present your gift to the recipient, you can also share the story of how and why you chose that gift just for them. All those little things which make your gift extra personal, such as where you bought it, who made or grew it, why you thought they would like it, perhaps the address and details of their shop/location in case they would like to visit the store themselves - anything else you can think of or would like to add. Gifts mean so much more when you write a beautiful note and loved ones would love to know why you think they would like it. Think about it - wouldn't you?

Love Local Gift Tags


3. Shoppe Closing Down Sale

We still have some great bargains in the Shoppe so get in quick for some early Christmas presents - you have until the end of November!

Ice-block moulds $2.00 per set (saving $23 per set, original price $25 per set).

"The $21 Challenge" books $5.00 (saving $20, original price $25).

GameTag $4.00 per set (saving $16, original price $20).

CreaClip $25 (saving $15, original price $39.95).


4. Penny Wise: Home Sweet Home

School has finished for the year, yippee! No more lunch boxes to make, no more uniforms to wash and when the boys aren't studying for their exams they're running around town trying to find part time jobs to keep them occupied over the next few months. As for me, I've been having a ball lately buying all sorts of new stuff! Let me see, so far I have four pairs of new shorts, four dresses, four singlets, two skirts, one hoody, one crocheted top, a brand new pair of jeans and two pairs of summer sandals. That's me well and truly sorted for a very long time to come, all for the princely sum of $40! Almost everything is a top brand label such as Volcom, Roxy and Billabong and I couldn't be happier with my haul but I didn't buy a single thing from a high street shop or chain store. I got almost everything but the shoes from our Facebook Buy, Sell and Swap group and my sandals came from St John's op shop! As you can probably tell, I am finally feeling better, hooray! I'm still having blood tests and x-rays to ensure I don't have a relapse and am waiting on further tests from the hospital but the main thing is I feel good, woohoo! And after two whole months of doing next to nothing there's no time to waste!

Which is good because for a while I've needed a bit of a wake-up call to remind me how lucky I am to live in such a beautiful part of the country, amongst such a wonderful, warm-hearted community. Even before I got sick and was stuck in bed for weeks I had long ago lost sight of all the blessings of living where we do and after such a long period of inactivity I couldn't even motivate myself just to go out for a walk the way I used to. I didn't want to see anyone, I didn't want to talk to anyone and I couldn't remember the last time I went to the beach! All the joy, all the appeal had just gone. I guess I'm sharing this because I know I'm not the only one and who knows? Maybe it happens to a lot of us; we become jaded with our surroundings without even realising and once it's gone, it can be hard to get back.

Fortunately in the majority of cases, no matter how dark and dismal things seem, life seems to have a way of gently picking you up, setting you on your feet and steering you back in the direction you're meant to go in and whilst I had got quite comfortable and accustomed to lying in bed day after day wallowing in self-pity, two months of illness really was not helping to pay the bills. I had to do something and during one of my legendary middle-of-the-night brainstorms a few weeks ago I remembered some stuff I had under the stairs and even tucked under my bed that I no longer needed. Nothing major, just $5, $10 and $20 items but I decided to try my luck selling them on our local Facebook Buy, Sell and Swap group and planned to devote my day to photographing and listing them. Well I don't know what was in the drinking water in Whangamata that day but people were actually fighting over my listings, I could hardly keep up! For the next three days Nawtypoo was a hive of activity as an endless trail of people called in to pick up their new goodies and hand over their money. By the end of the weekend I had made $600! No postage, no fees, just a few hours of my time.

As you can imagine, I was absolutely delighted and didn't know who to pay first with all that lovely lolly! What an absolute lifesaver. I was really proud of myself for being so pro-active and resourceful after such a long slump and I think the boys were quite impressed too, but the best thing wasn't even about the money, it was all the new people I had met along the way. They were all locals in our little town of 4000, yet in four years I had met barely any of them! They were all so nice and meeting them really gave me a lift. I get a free copy of "That's Life!" sent to me every week and now when I've finished reading it I pop it in the mailbox of one of the Buy, Sell Swap ladies so she can enjoy it with a cuppa and do the puzzles. A lot of the things I was selling people were buying to give as Christmas presents to their loved ones so it felt great to know that my unwanted stuff was going to a new home where it would be given with love and hopefully be loved by the recipient too.

That little mission out of the way, I planned to once again return to languishing in my boudoir but Liam had other plans. 'Can you please come and help me with my photography project?' he asked. 'I need to find somewhere high to take photos from.' The first place we thought of wasn't suitable so had to go a couple of kilometres down the road to Onemana, where you can drive up a big hill to the highest point and look out over the sea. I thought that would do but apparently we needed 'somewhere with ledges' as Liam beckoned me to follow him down a nearby bush track. What I thought was going to be a five minute jaunt turned out to be a 90 minute tramp! Some of the hills were so big we had to grab on to a large rope to pull ourselves up. However, once we reached the top and I had stopped grumbling enough to really look around I realised that the scenery was absolutely stunning. We could see for miles and miles! I thought that was it but Liam kept going, stopping every so often to snap away with his camera and after a while I don't know who was taking more photos, him or me! Through the bush we went until suddenly and quite unexpectedly I began to glimpse flashes of white sand and sparkling blue and green through the trees. There, in the middle of nowhere was a tiny beach! This time it was me nagging Liam to keep going as once again we had to hang on to the ropes for grim death as we made our descent but the effort was worth it. It was like something out of the "Blue Lagoon" movie! Completely perfect and absolutely unspoilt, we had this amazing little place all to ourselves. For four years I lived just around the corner, completely unaware that this delightful wee gem had been hiding on my very doorstep the whole time.

Eventually it was time to head back. Liam had all the photos he needed and as we chatted along the way, with him telling me excitedly that he only had five days left of school EVER, I realised that my gentle giant of a son wouldn't be with me for much longer. It made our spontaneous walk all the more special and I'm so glad I went along that day. It rekindled my enthusiasm for life, my love for the place I live and renewed my energy after weeks spent vegetating inside. And to top it all off, as I huffed and puffed my way back along the track my phone rang and it was the manager of the Whangamata Club, offering me a job starting the following day. One way or the other the powers that be were ensuring there was no way I was going back to bed! Mind you, I figured if I had managed to survive that bush track without my lungs collapsing I was pretty much well enough to do anything!

I have now been at the club for just over a week and absolutely love it. This is us dressed up for Melbourne Cup day! Can you spot me in one of my 'new' dresses? Actually this one WAS new, the tag was still on as the previous owner never wore it! It's tiring being on my feet after being sat behind a computer for 15 years (especially in a pair of $2.50 pink spangly sandals!) but it's so much fun it hardly feels like work. The staff and customers are all so warm and friendly, it feels as though I've been there for ages! I feel as though I'm right in the heart of our little community and I couldn't be happier or feel luckier. My work is still mainly in the evenings so while I have to be more organised than usual (feels a bit weird cooking dinner at lunchtime!) I've got into a nice little routine of going for a good long walk for an hour early in the morning, then settling down to some writing before going to the club. And I've realised while on these walks, or at work that our little town really does have everything we need. I can't remember the last time I bought anything anywhere else!

For starters there's Fara, who lives down the road from me and sells all her free range eggs, avocados and other produce for nothing more than a gold coin donation. Several local ladies do beauty treatments and hairdressing from home - quite a few of my friends go to one of the bank clerks for all their waxing! We also have two amazing florists; Nikki sells gorgeous bouquets from her little gift shop at unbeatable prices but for a real gem I love the new florist in town, Kelly. Every Friday she makes up a beautiful big bouquet (sometimes with a beauty salon voucher tucked in for good measure) and then goes and leaves it in a random spot for someone to unexpectedly find and make their day. HOW COOL IS THAT! Not only that, for our recent school ball she made beautiful free corsages for every single one of the girls attending. All the kids had to do was put their name down for one and then pick them up on the day. All those dainty orchids and tiny roses must have cost a fortune! Even if she wasn't the cheapest florist in town she has my custom for life due to her sheer kindness. So many wonderful people. People will always complain about the price of things and our town is no different but I don't think they realise that we couldn't actually buy things cheaper anywhere else! Sometimes you need to get out there and have a good look around to see how fortunate you actually are. For a long time I had forgotten. I'm very happy to say that now I remember!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


5. Best of the Vault: Buy In Your Own Backyard

Your challenge this month is to find those hidden gems in your neighbourhood - the local markets, that little art gallery, the craft shop you always walk past. We want you to explore your local area and see what it has to offer and we hope you'll be pleasantly surprised!

Buy authentic ingredients from restaurants

I can get authentic Indian food at the right prices. As an Indian living in Tasmania, I found it difficult to get Indian groceries in my area, especially some brands of South Indian stuff, which are available in Melbourne and Sydney.

I made friends with a nearby Indian restaurant. Now I order my list of Indian groceries from them! They get their raw materials for their restaurant from Sydney by sea, so were happy to include a few more in their list. Some of the lentils and rice are bulk ordered. It always pays to ask!

Contributed by: Aditi Mark

Half price honey straight from the beekeeper

We now buy honey that is half the price of the supermarket brands and even cheaper than fruit and vegetable shops.

Woolworths' Home Brand honey costs $5.31 for 700g - which works out to approximately $7.60 per kilogram. I just looked in the Yellow Pages under 'Beekeeper', gave the nearest one a call and asked whether they sell direct to the public. Honey now costs us only $4.00 per kilogram and we buy several kilos at a time, stored in plastic milk cartons. We bought a non-drip container of honey at Woolworths and simply refill it with our bargain honey.

Contributed by: Angela Woodward

Pick your own produce directory

Over the years, I have saved hundreds of dollars by going to u-picks, farmer's markets and road side stalls. The majority of times, the items are heaps fresher than the supermarkets, which means they last longer and you know you are supporting local farmers. Thanks to a website I have just discovered, I can now save even more! Below is an excellent link to u-pick farms, which gives heaps of terrific information on all kinds of fruit and vegetables too!

Pick-Your-Own - Australia

Contributed by: Gwen Grosvenor

Farm eggs half price

Eggs bought at a farm are much cheaper - you get two dozen for the price of one at the supermarket - and they are fresher too.

Contributed by: Tracey White


6. Best of the Forum: Shop in the Shire This Christmas!

Christmas gift-giving for many of us isn't the joyful, uplifting experience it really should be. However, this year you could do things completely differently - here are some ideas for sourcing local products and suppliers for unique and thoughtful gifts to put under the tree. Think local this Christmas!

Handmade Christmas

Follow Cat Slave's gift-seeking adventures - you'll get some great gift ideas you WON'T find on a department store shelf!
read more...

Home-made Christmas voucher ideas

Some wonderful ideas for the younger people in your life from Loving Life - and a chance to make some family memories.
read more...

Novelty Christmas gift-giving

CCDee is turning Christmas into a fun-filled lucky dip with some unique gift ideas for everyone.
read more...


7. Best Members' Blog: This Mum is Getting Fit!

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Tradies Wife for getting back into her fitness regime and sharing some great free tips and motivation!

"Ok, so I know heaps of people claim to have the magic answer for shredding post-baby weight. There is so much information out there that bluntly, you can spend a day or two sitting on your rump in front of a computer screen trying to figure it all out and work out what is best for you. Plans on diets and exercise programs, the bits and bobs that you see through your daily scroll through Facebook. It's just plain overwhelming.

My confession. I have a gym membership. That is not very SS, hey. What can I say, it includes childcare for $13 a week. So that means that I really should use it at least once a week. Right. Check. I try to. I really do. But things always get in the way - if it is my husband heading out for a few days for work or if he decides to do a 14 or 16 hour day; my work; kids' health appointments; or I just miss the 'ring after 8am-9am' deadline to book my little ones in. Yeah, I try to ring, but while also trying to get a kinder child, school child and a baby ready to do the school and kinder run at the same time. Hectic... yeah. I could almost count that morning rush as my work out! I'm still working on getting there at least once a week.

So still determined to ditch the extra kilograms that are making my hips hurt and not moving as freely as I would like, I ventured into the world. My ideal day now starts by breastfeeding my baby, changing his nappy and handing him to my husband to get breakfasts ready for the kids. I then venture out, for my 4.5km walk/jog attempts. Hey, it ain't pretty. However, I'm gathering that no one is judging someone who is actually trying to make a positive change as much as they would judge someone who does nothing to benefit their own health. I know whenever I see anyone out for a jog my first thoughts are 'good on them!' and 'If they can, I can give that a shot.'

It doesn't happen every day. Far from it. Quite a lot, my husband has to start work early and can't do the kids' breakfasts. Or something crops up, like daylight savings throwing a spanner into the works, or my baby wakes up later and I miss that vital time slot of 40 minutes. But it is a lot more convenient than getting to the gym.

I've also bought an exercise DVD for times that I just can't get out of the house. Like today, when my baby is asleep in his cot and my kinder boy is home and not well. It allows me to work out in the privacy of my home, and strut my stuff as I see fit.

The other thing that I noticed was that I was probably eating good food already. Just far too much of it. Seriously, that second or third sandwich or extra bowl of cereal was not helping. But I seemed to be hungry all the time. Since exercising more, I've noticed that I don't feel as hungry! Seems odd, but I'm going with the flow and now I'm eating when my body tells me it's hungry. Seems sensible to me.

A few things have helped my motivation. And they are free. The two best things I've found are applications on my mobile phone. The first is RunKeeper, which motivates me to do better each time I venture out. I've set up a goal of 100km, after which I'm going to buy myself a new pair of running shoes! The other application that I LOVE is My Fitness Pro. Seriously this app is excellent. I just type all of my food into it (or cheat and just scan the barcode) and it will give me a breakdown, not just of how many calories I've consumed during that day, but also if I am getting enough calcium or iron. I can then work on boosting these nutrients. How good is that! It makes sure that I'm eating the right stuff, I'm accountable to something and I'm looking after my health the best way possible. These app's are far better than a gym membership and they are FREE! Yay.

I thought I'd share, for others out there that are finding it is really hard to find the time to look after yourself. And for those that figure that in order to get fit they have to spend oodles of cash on gym memberships and diet programs/ready meals and shakes. It just ain't so.

Just between you and me and my belt, I've lost 5kg too.

I'd love to hear about your SS best health and fitness tips too - feel free to share them, a little extra motivation is always a good thing!..."

Well done Tradies Wife- we'll be following your progress and cheering you on every 'step' of the way!

You can read more of our members' blogs here.


8. Mimi's Own 'Aged' Sticky Balsamic Dressing

I got a bottle of really nice balsamic vinegar for my birthday this year. It was utterly delicious and sweet and kind of syrupy and nothing like the stuff I usually buy at Aldi or Coles. I used it all up a while back and investigated buying some more. Well... it was $35, thank you very much, so no-go there! And that was for 200ml! So I've come up with a way to make a similar tasting product that will do very nicely though.

For 250ml of 'aged' balsamic vinegar, you need:

  • 500ml cheap balsamic vinegar
  • 3/4 cup sugar
  • 1/2 cup port

You also need:

  • A medium saucepan
  • A pretty bottle in which to decant the vinegar

I had some port in the cupboard dating back to my honeymoon nearly 14 years ago... It was probably a shame to use it! 14-year-old port fetches a good price at the bottle shop!

You can use inexpensive port. It's available for around the $10 mark and will yield lots of batches of this mixture.

I made a smaller batch first to get the proportions right, so maybe try a third of all these amounts first to make sure you're happy with the finished product.

Put it all into the saucepan, stirring until the sugar is dissolved. Then turn it down to a low simmer and reduce the liquid by about a third to a half. The more you reduce it, the thicker and more syrupy it will be. This takes about 15-30 minutes. And again, it's worth experimenting.

Make sure you watch over it and stir it from time to time.

I like mine thick, but still runny enough to pour from its bottle, so about 15-20 minutes for a big batch is right for me.

Allow it to cool before pouring it into your bottle.

Hang a tag around the neck and maybe add a few recipe ideas on how to use it, and you've got a convincingly gourmet gift.

You can also add jam instead of the sugar, and then you're only limited by your imagination as far as flavours go! Imagine orange or lime scented sticky balsamic or raspberry or plum scented sticky balsamic or even maple syrup scented sticky balsamic. :)

Enjoy!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Looking Locally to Feed the Patch For Nix

Local sources for cheap/free composting material

I have already mentioned how we make our layered compost in IBC cages in previous blogs but thought I would fill you in on a few ways that you could make up your own compost or feed the compost worm farm using free or very cheap local resources.

We are lucky enough to live close to farming areas and have access to pre-bagged horse manure. Some people collect their own animals' manure and offer it for sale at the farm gate while others collect it in bulk, re-bag it and sell it to the public. The most I've ever paid for a 25 litre bag of manure is $2.00 and that was home delivered.

Our favourite source of horse manure offers aged horse manure in 45 litre bags for $2.70 and comes already aged for well over a month which is great. If you have access to a ute or a trailer then another option opens up to you - I have seen offers on Facebook pages and Gumtree for free manure from stables and properties where folks agist horses. All you need to do is make an appointment and be prepared to put in a bit of elbow grease to collect it yourself.

There are other manures that are fine to compost for the patch like cow, poultry, sheep, alpaca, rabbit, goat and even guinea pig. I think it's a good idea to age any manure you bring into your yard to allow time for any drenches or pharmaceuticals to breakdown, especially if you are unsure of its origin. We like to leave ours for a month minimum if we're uncertain.

Another great source of organic matter for your compost pile is the local shops and shopping centres.

Cafes and restaurants will quite often hold aside coffee grounds for anyone willing to take them. Juice bars are another great source of free organic matter in the form of skins and fibre removed from fruit/vegetables. I was surprised to find out how much organic matter the local juice bar throws out with their general rubbish. The local fruit and vegie store is also a good place to pick up bulk organic matter for composting. Every time we have asked to raid the scraps bin we have been told we can take as much as we can carry.

A resource a lot closer to home would have to be yours and your neighbour's lawn mower catcher and green 'waste' pile/bin.

Our neighbours are great when it comes to helping us out with compost-building materials. One side always offers us lawn clippings to use in our compost or to add to the chicken pen. They have also provided us with tree trimmings which we then mulch up and add to the compost pile. We also have access to spongy rotten tree trunk and branches in our other neighbour's yard. Some of that has been crushed and added into our current compost cage. Not only does it add more 'browns' (carbon) to help even out the carbon/nitrogen ratio but also acts as a sponge so that will hold more moisture in the pile. Another kind local has offered as much duckweed as we want from their pool that has been turned into a pond. It will most definitely come in handy as there are no trees left to prune back here for the next compost cage.

Shredded paper also helps to add bulk to the compost pile.

We are fortunate that we get a fair bit collected for us by friends and family as well as the free 'newspaper' that Bianca collects on her evening commute. We mainly add the soiled shredded paper from the chickens nesting box as the bulk of what we collect and shred goes into the worm farm.

I hope that gives you a few ideas on how you can gather resources for your next compost pile or the vermicompost farm from local sources for free or very little outlay.

A wander through the patch

Thought I'd do a bit of a rundown on what's going on in the patch now that spring has well and truly arrived. The weather has been great with a few days in the mid 30°C's and nice mild evenings. We haven't had much rain but I dare not wish for any as that could come back to bite me in the rear.

The front patch

The front beds have been producing a decent amount of food for us so far this season. We have been very pleased with the amount of asparagus that we've been able to pick. The plants' spear production has slowed down a bit with only a few being ready for harvest every couple of days and most of them have become my breakfast as I do my morning wander through the patch. ;-)

graphics8

The perpetual spinach is being harvested with a fair bit for both ourselves and the chooks to munch on. The chickens are getting some leaves every few days and we are having a meal or two a week from the small stand we have growing here. We're mainly using it in dishes like vegetable frittatas, mashed through roasted pumpkin/squash as well as in one of my favourite home-made 'fast food' treats: spinach, feta, olive and sun-dried tomato pasties.

The corn in the front yard is also going great guns.

I have noticed a few small potential corn cobs growing out from between the leaves and stalk on a few plants but there are no signs of the tassels forming at the top of the plant yet. Another bed will be planted out in the next week or so with others later so we can have a continuous supply of sweet corn all the way through into winter.

The next bed to be planted with corn currently has some broccoli in it that was let go to seed. As the broccoli wasn't really intended for the table and only for seed collection, we didn't mind that some aphids infested the branches. They quickly built up in numbers but I wasn't worried as they attracted a load of ladybugs that also decided to call the broccoli home. The ladybugs have multiplied to the point that we now have hundreds of them in all stages of development crawling over the plants and feasting on the aphids. I posted a clip to our YouTube channel for anyone interested in having a look at the different stages of the ladybugs' life cycle.

After we have collected all the seed we need, the remaining branches with ladybugs on them will be placed in the hoop house out the back to help increase the population there. Hopefully they will keep any whitefly or aphid infestation under control while the adults may help in pollinating the plants.

There will also be a couple of carrot flower heads dry enough to collect seeds from over the next week. I'm really looking forward to growing some carrots from some seed we have saved ourselves. In the next blog I will include a bit of a look at collecting the seeds from these and a few other plants.

Bits out the back

The hoop house out the back has been extended a little to allow more shade around the aquaponics area. It is not a lot but should be enough to set up some NFT tubes to grow some leafy crops in. A few of the plants in the backyard patch have really taken off over the last few weeks. The long purple eggplants have again proven to us that they are one of the most productive varieties we've grown.

I was planning on frying the first lot for some vegie burgers but decided on grilling them with a bit of parmesan cheese on top instead. It made for a very tasty little side dish and to my surprise, was enjoyed even by Kira who isn't normally a fan of eggplant. I think we might look at removing one of the udumalpet eggplants as this one plant will give us more than we need methinks. The mouse melons have also picked up with the warmer weather sending out new sections of vine over the top of the shade house already. The vine is covered in female and male flowers at the moment but have not seen any fruit start to form as of yet. Surprisingly there is still one or two fruit on the plant that made it through winter.

Another plant that has taken off is the blueberry bush. It's absolutely loaded with fruit and I think it will be a best harvest to date.

I have already started to munch on the odd ripe one in my morning walk around, much to the displeasure of the girls. ;-)

The broad ripple yellow current tomatoes have continued to supply us with an abundance of fruit from the various volunteer plants we have growing around the yard.

It has taken a while, but the girls have finally been re-trained to cut up a small handful of these beauties for a sandwich instead of asking if we can buy some tomatoes at the store. ;-)

It takes no time at all to cut up enough to make a tasty grilled cheese and tomato for lunch. ;-)

We have also preserved a few harvests as tomato sauce to be seasoned and used at a later date as a quick meal base. Making up the sauce takes no time at all really - it's as easy as slicing all the fruit in half and adding them to a pot to stew down until the sauce starts to thicken. Once I'm happy with the consistency I use a stick blender to puree the sauce and break up all the skins as I see no point in losing any of the goodness of the fruit. These fruit have a nice sweet flavour and it really makes this sauce a bit of a stand out I think.

That's about it for this month's blog. Hope you have a crack at sourcing some free local goodies to make up some living fertiliser for the patch or even just to feed the worms or other animals you may have roaming around the place. ;-) Shall see you next month with a bit of a look at some seed saving.

Cheers & have fun in the patch,
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Instant Entertaining

Last month Karyn emailed us about ideas for entertaining unexpected guests:

"Please help! I work really hard at sticking to our food budget so there are rarely treats or fancy food in my fridge. While this is fantastic for our budget, I am sometimes caught out when unexpected guests drop by and I really don't have anything 'nice' to give them (unless they are happy with frozen home-made biscuits or vegie sticks and mayonnaise!). I'd love some ideas for savoury, quick entertainers that I can keep stocked in the cupboard, freezer or long-term in the fridge so that I can serve something tasty for those 'pop-in' visitors. Does anyone have recipes or ideas?"

Keep baking on hand for a homely treat

Why do we get stressed out when visitors pop in? We seem to forget that they came to see US, they don't necessarily need fancy food! A plate of home-made biscuits is always a welcome sight to visitors, or do some baking when you have some spare time and keep it in the freezer for these sort of occasions. A loaf of gingerbread, banana bread or similar can be pre-sliced and then frozen. Just take out the slices you need, toast them gently and enjoy with butter and jam if liked. You can do the same with pikelets too. Delicious and easy and guests always love them!

Contributed by: Margaret

Don't let visitors eat into your budget!

We often feel under pressure to feed and provide for our guests, even unexpected ones, when the reality is they probably don't need anything to eat and will accept food out of politeness or maybe if it's a treat, just because it is yummy!

If guests are arriving outside of the main meal; especially if they are only popping in, then try offering just a cuppa. Otherwise try offering a healthy lunch or snack from what you have around. Some ideas include:

  • Vegie sticks with whatever dips you already have (you can tip the dip into a small bowl and re-fresh with some lemon juice if you need to) are yummy and healthy.
  • Chopped fruit with some plain or fruit yoghurt dip.
  • Some savoury things that might be good for re-heating from the freezer such as mini quiche or sausage rolls.
  • Have a variety of dried fruit and nuts on hand so you can make a mix to put into a bowl to feed guests.
  • Offer them a sandwich; you can make it a little bit fancy by making them club-style and cutting the crusts off (save the crusts to make breadcrumbs!).

If anyone questions a change from what you would normally provide and you don't want to explain your budget, just tell them you are trying to avoid having any treat foods in the house because you/husband are watching your waistlines. This will probably save your guests' waistlines too as they don't need any sugary biscuits or cakes!

Contributed by: Alison B

Treat your guests without breaking the budget

I never get stuck for a tasty, low-cost snack to serve to unexpected guests! I just keep a jar of corn relish in the pantry, a tub of cream cheese in the fridge and a loaf of bread in the freezer. Mix the relish and cream cheese together and you have a delicious dip to be served with savoury biscuits or toast fingers. I also keep an eye out for boxes of Chinese nibbles such as wontons or spring rolls on special and keep those in the freezer as well. These can be quickly heated in the oven and served with sweet chilli or soy sauce. Your guests will be delighted with the company and the yummy treats and best of all it doesn't break the budget!

Contributed by: Patricia

Hummus dip - no tahini required

This home-made hummus dip is easy and cheap to make and doesn't call for tahini as most recipes do. If you have a tin of chickpeas in the cupboard, you have a dip! You need:

  • 1 tin garbanzo beans/chickpeas
  • 1/4 cup olive oil
  • 1 tbsp lemon juice
  • 1 tsp cumin

Blend all ingredients together until smooth and creamy. Serve immediately with pita bread, pita chips or vegies. Store in an airtight container for up to three days. To make it even easier you can keep pita bread or tortillas in the freezer and defrost in the microwave or oven. Cut them up before you freeze and you can then just toast in the oven. Or keep a packet of rice crackers in the pantry for such occasions only.

Contributed by: Andie

Keep snacks simple and tasty

We don't get stressed out when unexpected guests turn up. If we feel the need to put food out we usually have cashews in the cupboard, bought on special. These, accompanied by sundried tomatoes and some feta or cream cheese or home-made yoghurt cheese, make a great and fancy dip. Simple Jatz crackers (or similar) topped with a slice of cheese and tomato is pretty good as well. When all else fails, visitors who show up unannounced turn up to enjoy your company, not get fed something fancy and cause undue stress to the host!

Contributed by: Coops

You can't go past crackers for a cheap feed

For a quick, easy, cheap and fairly long lasting treat, you cannot go past crackers. You can serve them with whatever! Inexpensive water crackers last forever in a drawer or an air tight container; simply top with whatever is available at the time. Cheese, tomato, ham or luncheon, pickles - even jam which is a favourite of mine, the list goes on. Great in an emergency when unexpected guests drop in. Very versatile - and if time or humidity has softened them somewhat, simply put them in the oven at 170C for a few minutes to crisp them up again! However, I still remember the best budget snack I ever had one day when I dropped in on a friend who was as poor as a church mouse. I STILL remember with pleasure the potato she sliced and pan fried - and that was over 55 years ago!

Contributed by: Sylvia

Turn leftover pastry into posh nibbles

If you have leftover puff pastry, you have a low-cost delicious snack! Whether it's in sheets or leftover strips from previous baking, there are all kinds of things you can make with them. For example, with some tasty cheese added you can twist strips of pastry into spirals. While you're at it you can add anything that takes your imagination - chopped olives, herbs and so on. These can be kept in the freezer until needed, then popped in the oven for 15 minutes. The result? Delicious 'freshly made' treats! Add a little cracked salt or some chopped fresh herbs from the garden when serving for added flair. Or, you could experiment with jam or Nutella and top with icing sugar, yum! You could even use leftover bolognaise sauce - just seal the pastry strips, then gently twirl and add shredded cheese to serve. See how many different ways you can create!

Contributed by: Eileen

Crackers and cheese are sure to please!

Entertaining guests who drop in without warning is never a problem in our house! I keep some blue cheese (you may prefer another kind of fancy cheese) in the fridge and some fancy crackers in the pantry - the family knows these aren't for general consumption and don't touch them. Keep an eye on the date of the cheese and every now and again you get a treat without having visitors as if it's not used you need to eat it before the expiry date - shame! However, with neighbours like ours who like to wander over with a glass of wine in hand, it's great to be able to put these on the table.

Contributed by: Jaybee

Keep cookie dough in the freezer

If you keep a batch of cookie dough in the freezer, unexpected guests are quick to feed! I use the well-loved $4 biscuit recipe from the Vault and $21 Challenge book. Simply make in bulk then freeze until required. Once needed you just take however many you need and cook them in about 12 minutes. The longest wait is for the oven to heat up!

Contributed by: Yummy Mummy

Everybody loves toasties!

For a filling and tasty snack when unexpected extras arrive, toasties are always a good back up. They can be prepared when you have something else cooking in the oven, then cooked once your dinner or baking is taken out. They also freeze well, and can be reheated from frozen. You can make them as simple or as fancy as you like.

Use any type of stale bread, or buy the cheapest supermarket bread. One method I like is to first spread the bread with butter. Next, mix a packet each of grated cheese and bacon pieces with two tablespoons of Worcestershire sauce and two beaten eggs and spread this mixture evenly over the bread. Or, mix three cups of grated cheese, a packet of French Onion soup, two eggs and half a cup of milk. You can also top your bread with anything you might use for a pizza - spread the bread with tomato paste or home-made tomato sauce. We like cheese, ham, capsicum and sliced olives with a sprinkle of ground oregano. Bake at 180C until golden brown, around 20 minutes. Cool on a wire rack to ensure they stay crisp.

Contributed by: Donna

Fun food for guests of all ages

Feeding unexpected guests doesn't have to be expensive or difficult - in fact it can be fun! Keep some Hundreds and Thousands on hand in your pantry. Even adults love fairy bread (buttered pieces of bread with Hundreds and Thousands sprinkled on top)! Or, do what my mother does and sprinkle a mixture of cinnamon and sugar on top of buttered bread, or simply drizzle honey over buttered toast. Another tip if you have the time to make them is to buy the cheap store brand cake packets (about $0.89c) and make up cupcakes or small round cakes for treats that cost less than $2.00.

In summer, provide a cool treat for guests by freezing juice or mixing up a packet of pudding or jelly or cordial in ice cube trays with ice-block sticks inserted into each tray. Or simply use regular ice-block trays. These make fun icy treats for kids and adults alike.

Salsa and chips is a nice little treat. Make your own chips with thinly sliced potatoes or carrots or kale, then either fry in oil on the stove top or in the oven. You can even make your own salsa and can in small jars so once opened they don't spoil before you use them up.

Contributed by: Beth

Quick and delicious mushroom pate

This home-made mushroom pate is great for serving guests with crackers or toast. It freezes well too. You need:

  • 250g mushrooms, finely chopped (or you can use frozen ones)
  • 1 finely chopped onion or 1 clove garlic, crushed
  • 100g butter
  • 90g cream cheese
  • A few drops of Worcestershire sauce

Melt the butter in a small saucepan and add onion/garlic and mushrooms. Simmer gently for four minutes until just tender then blend with remaining ingredients - I use a stick blender. Refrigerate or freeze in small containers. If heated it also makes a lovely sauce for pasta or steak!

Contributed by: Sam

Impressive yet easy snack options

When it comes to finding low-cost nibbles to feed unexpected guests, my two stand-bys never fail to please! The first is puff pastry, salsa dip and grated cheese. Just cut the sheets of pastry into eight sections, defrost slightly, then press into a muffin or small cake pan. Add about a quarter to half a teaspoon of salsa dip and sprinkle with a little grated cheese. Cook for 10 minutes at 180C.

Second is a long bread roll, grated onion, salami, tomato paste and grated cheese. For quickness I cut the bread roll on the diagonal when fresh, then place in a plastic bag and keep in the freezer. I also do the same with the salami. When guests come, I just take the bread out and lightly cover with some tomato paste, then sprinkle over the grated onion, top with the salami and then the grated cheese. Place under the grill and cook until the cheese melts - quick and easy!

Contributed by: Lesley

Feed guests in a minute with freezer scones

I make my own delicious scones using just four ingredients. I always keep a batch in the freezer for a cheap, quick and tasty solution when unexpected guests arrive. A minute in the microwave and you have food on the table!

My recipe is:

  • 2 cups self raising flour
  • 1 cup icing sugar
  • 1 cup cream
  • 1/4 cup milk

Mix all the ingredients together but don't knead or over mix. Pat the dough into a flat square and cut out your scones. Bake in a moderate oven for about 10 minutes or until 'done' and golden brown on top. Leave to cool, then pop in the freezer and use as needed.

Contributed by: Robyne


11. This Month's Help Request: Caravanning in Comfort

Gabriel has emailed asking for some help! She writes:

"We are taking our family (three kids) away in a caravan for the first time in the Christmas holidays. We haven't done this before but I want to make it a great holiday for my family. Can you ask your readers to share their tips on caravanning, cooking, storage, cramped living and keeping kids entertained at night/during bad weather or any other clever ideas they have? Thank you."

If you have any pearls of wisdom you'd like to share with Gabriel, please send them in to us here.


12. Goodbye For Now!

Well, that's your Simple Savings Newsletter for November and we hope you get out into your community and spread some 'local love'! Please let us know what hidden gems you find in your neighbourhood.

Our members are hugely important to us and we love hearing from you all! So, next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

November 2017 - Simple Savings Newsletter

Simple Savings Newsletter - November 2017

This issue includes:

  1. Return of Hint of the Week
  2. What is the Savings Vault?
  3. New Site Coming Soon
  4. 2018 Simple Savings Calendar
  5. Funky, Affordable T-Shirts
  6. Christmas Gift Ideas
  7. Thank You

Hi,

How are you going? I hope you have been well.

I'm sorry we have been a bit quiet of late. I hope I can make it up to you in 2018.

Thank you for sticking by us and supporting Simple Savings.

Merry Christmas!
Fiona


1. Return of Hint of the Week

Our popular Hint of the Week is back!

Here's your chance to win a 12-month membership (valued at $27) by sharing your best money saving idea with us. Each week we'll be awarding one membership to the Savings Vault for the best hint.

Our tips for writing a prize winning hint are:- Make it helpful, interesting and unique. Include things like how much money you saved, how you saved it, what you did and how much you paid.

Click here to enter your hint. (This will take you to the submission page.)

Our first winner is Shazdove. Shazdove has won a 12-month subscription to the Savings Vault for sharing her tasty tip!

Save $15 With Offcuts From The Deli

I will save approximately $15 per fortnight on cold meats by buying offcuts. I was in Foodland's deli shopping for some ham when I noticed a tray with 'offcuts' for $4.99 per kilo. I purchased a kilo thinking I may be able to use it for pizza topping. When I opened it up I discovered a lovely variety of freshly sliced meats. I made and froze two loaves of sandwiches and still had enough for pizzas. It's a great saving.


2. What is the Savings Vault?

The Savings Vault is the premium area of Simple Savings and includes our 18,608 edited and carefully categorised money saving hints, our fantastic Forum, and premium Downloads. A Savings Vault membership gives you 12 months of access to all of this, and more! Click here if you would like to buy a membership.


3. New Site Coming Soon!

This year Matt has been rebuilding the Simple Savings website from the inside out. With 18,608 hints, 4,038,057 posts in the Forum and 15 years of code to re-write it has been a massive and exciting task.

Matt is almost complete - we hope. ;-) If you happen to have any spare prayers or chocolate, send them his way...

(At this stage he doesn't need anymore t-shirts. You will understand why as you get further down the newsletter.)


4. 2018 Simple Savings Calendar

We want your 2018 to be a happy, healthy and wealthy year, so the Simple Savings Calendar is back, and it's chock full of inspiration. It's free to download here.


5. Funky, Affordable T-Shirts

Cool t-shirts are a great gift, but finding them for a good price is next to impossible. I found I can make funny shirts with an inkjet printer, Adobe Creative Cloud, t-shirt transfer paper and an iron for $5-$10 per shirt.

Since not everyone has Adobe Creative Cloud access, or can make their own graphic to put on a shirt, we have started making them for you.

Below is a sample of the transfers we have made for you to use. (Click on the image to get the transfer.) There are many more on the site, here.







To see the rest of the transfers click here.

Here are some of the finished shirts:-



6. Christmas Gift Ideas

If you don't want to make people t-shirts this year we have also put together a list of quick, frugal gift ideas to get you thinking.

  • Headlamp
  • Chocolate
  • Outdoor game
  • Badminton
  • Totem tennis
  • Twister
  • Jenga
  • Wooden puzzle
  • Kite
  • Soccer ball
  • Totem soccer
  • Bubble bath
  • Water fight balloons
  • iTunes card
  • Board game
  • Ball
  • Torch

  • Bath bomb

  • Pool toys
  • Skipping rope
  • Chocolate skipping rope
  • Books
  • Colouring book with pencils/crayons
  • Favourite tea
  • Nice coffee
  • Choc dipped everything (cherries, teaspoons)
  • T-shirts (just in case you hadn't thought of that one)
  • Potpourri
  • Hankies
  • Lollies
  • Beach towel
  • Online game voucher
  • Balloons
  • Paper

  • Pencils

  • Textas
  • Craft supplies
  • Socks
  • Chocolate, chocolate and more chocolate
  • Underwear
  • Spotify account
  • Novelty erasers
  • Water pistol
  • Basket of fruit
  • T-shirt :-)
  • Movie ticket
  • Hair elastics
  • Ribbons
  • Nerf gun
  • Nerf gun pellets

7. Thank you

In closing, I'd like to say a big, heartfelt thank you from our family to yours. Simple Savings is now 15 years young and has grown into the wonderful, caring, loyal community we have today. Thank you for being part of something special.

We look forward to more exciting developments coming up.

See you next month!
Fiona Lippey

October 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - October 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: No Jacket Required?
  2. November is Nude Food Month!
  3. Great Aussie Street Party
  4. Hidden Gems Competition Winner
  5. Best Members' Blog: This Month's Winner
  6. Lin's Garden Diary
  7. Best of the Vault: The 3 R's
  8. Best of the Forum: Nude Food is Just the Beginning!
  9. Cooking with Mimi: Berry Yummy Muesli Balls and Nude Lasagne
  10. Penny's Blog: A Song to Get Me Home
  11. From Last Month: Help Me Conquer My Shopping Bag Mountain!
  12. This Month's Help Request: Unique Christmas Gifts
  13. Savings Story: Satisfaction Guaranteed!
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

Guess what? We have good news. The $21 Challenge book is being released in America this month! It is both really exciting and really scary. I hope they like it. It is already on sale at Amazon. Here is the link. If you have five minutes spare can you please review the book on Amazon? It looks so lonely without any reviews.

Your comments such as the ones below are so encouraging to $21 Challenge newbies. I hope the people in America find the Challenge just as helpful and enjoyable as these families have!

"I bought your book last week and I just love it. I always thought I was good with money, but seriously, your book is the best idea giver I have seen. I feel like a part of a special group and reading all the stuff on the Internet is so good too. I was nearly thinking I wish I was one of those families that spent $300 a week on shopping so I could see what a massive difference it could make, but really, saving what I did this week is huge. More importantly, it has given me the confidence in knowing that even after losing my job, I can feed my kids and pay the bills and still laugh at the end of the day. That is something you can't put a price on. Thanks so much you guys." (Katherine B)

"Just wanted to let you know how fantastic your site is. I started the $21 Challenge on the weekend and I have had a fantastic weekend with kids cooking up a storm. I will never buy pizza bases again, mine are too yummy. OK, it takes a little extra time and planning but boy is it worth it! I felt a sense of achievement and empowered. I just hope the rest of the week goes as well. If all goes well, I plan to attempt the $21 Challenge every three months and with the savings plan a holiday for the family." (Gabrielle Hayes)

"The $21 Challenge book has been awesome, we have used it a lot over the past few weeks as we are packing and moving and trying to cut costs everywhere. We have a family of seven and have spent just $40 on food each week, for the past three weeks!" (Colleen Ross)

"Thank you so much for your site. It took me a long time to bite the bullet and subscribe. In two days, you have saved me $300! Thank you so very much, I am sure that it won't be long and I'll have another huge saving." (Amanda R)

Thank you everyone for your terrific feedback! We really appreciate every single tip we receive every week too, so keep sending them in. As well as helping other members to save money, you could also win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week Competition!

P.S. Thank you to everyone who asked when the 2012 calendar will be ready. Rest assured it's on its way!

P.P.S. If you would like to order your friends a copy of the $21 Challenge book for Christmas, you will need to order it before the 30th November. The Lippeys are going on holiday in early December.


1. Sad Sally, Happy Hanna: No Jacket Required?

"Hello, Love, how was your meeting?" smiled Pete. "Great! We had a lot of fun," grinned Sally. "Oh - and I've got an invitation from Hanna. She wants us all to go nude together this month." "She - she does?" Pete narrowly avoided spilling his coffee all down his shirt. "Well that's a surprise; I would never have thought she was the type!" "Oh yes, Hanna and John have been nudists for years!" Sally told him earnestly.

"They have? I can't believe John hasn't mentioned it before! Honestly, you think you know a bloke and then they go and surprise you like that," Pete shook his head in wonder. "Well I don't know, Sal, how do you feel about it? I mean, it's a pretty big step." "Oh come on Pete, the whole Savings Group is going nude - we can't be the only ones. It'll be fun!" Sally insisted.

"Well, if you're sure," Pete sighed. "So where are we going nude then, some sort of camp? At least we won't need to pack much I suppose!" he chortled. "Camp? No, of course not!" Sally said, bemused. "We'll all be doing it in our own homes, for the whole month." "A whole MONTH? Sally we can't! What if the neighbours see? And the kids - what will they think?" Pete babbled. Suddenly the penny dropped and Sally burst into hysterical laughter. "Oh, Pete don't tell me - you didn't seriously think - you haven't seen the calendar have you? It's Nude FOOD month!"


2. November is Nude Food Month!

The Nude Food Challenge is one of the favourite months in the Lippey household. It gives Fiona an excuse to eat yummier food than usual. It gives her an excuse to bake extra batches of fresh cookies, buy extra fresh fish from the markets and plant extra vegies in their yard. When we first ran it in 2007 the Lippeys loved it so much it became a way of life. Plastic wrap became a thing of the past and Fiona hasn't needed to buy any since. Unfortunately old habits die hard and she ended up with four rolls of the stuff before she worked out that she didn't need it on her shopping list anymore!

The reason why Fiona loves nude food so much is best explained in this article she wrote back in 2007. We rarely repeat articles but in the case of this one it's a must-read:

"Many people would describe modern packaging as a massive leap forward for mankind - but I'm not so sure. While all our technological advancements have made cooking easier (I love my oven and blender), when it comes to the quality of the food I think we have gone backwards. The introduction of disposable packaging means that instead of eating fresh food from the yard, our food is now several days, weeks or even months old by the time it gets to us. My favourite example is vacuum packed meat. It might look lovely and fresh in its fancy plastic bag but thanks to that bag the meat can be three months old and full of amines - yet sold to us as 'fresh'!

Once upon a time all our food was rudie nude. That is, food with very little clothing. No disposable plastic, no pretty labels, no sneaky tricks, just fantastic 'fresh' food. The wonderful thing about nude food is that it is fresher, tastier, cheaper and more nutritious than its heavily packaged counterparts.

Nude food is wonderful because it is cheaper. It costs money to package food; they need processing plants, transportation, petrol and all these costs add up and are passed on to us, 'the consumer'. So this month set yourself a goal to stop paying premium prices for earth vandalising, expensive packages by making the effort to learn how to grow some of your own food. This month prepare yourself a patch of soil, buy some sturdy food plants and give growing your own food a go. After all, food you grow yourself is virtually free.

Nude food is fresher. The whole point of packaging is to extend the shelf life of a product. That's jargon for making sure the food rots slowly. Well to be frank I don't want to eat rotting food, even if it is only partly decomposed. I love my food fresh! Biscuits taste the best snatched from the baking tray after they have come out of the oven, not from a throwaway plastic tray taken from a throwaway plastic wrapper. So this month set yourself a goal to bake everything yourself. Don't buy anything you can easily bake at home.

Nude food is tastier. The most delicious meal I have ever eaten was completely nude. It was 13 years ago in Thailand. We were travelling down a river in tropical heat without a fridge. So instead of bringing chicken fillets, our guides brought the whole 'live' chook. At tea time it was discreetly dispatched, plucked and barbecued on an open fire. No seasonings, no herbs, just fresh cooked meat. It was divine! Even nine years later I still salivate just thinking about it. That chicken made me realise how much we have lost. The older the food is the less natural flavour it has and the more things we need to do to it so it tastes nice. All the seasonings and flavours we add are just trying to cover the fact that the food we are eating is old. I really want to eat fresh food - but I can't bring myself to kill a chicken! So instead I'm going to go to the local wharf once a week this month and buy the morning's catch, right next to the trawler. If you live inland, get some freshly slaughtered livestock. Let's see if we can all eat one really fresh meal a week this month.

Nude food is healthier. Nude food is so delicious and fresh. It doesn't need preservatives or chicken salt to give it flavour. It tastes divine just the way it is. When it comes to fruit juice, it's the phytonutrients in plants that contain most of the flavour and a lot of the health benefits. Once a plant is juiced it oxidises very quickly and the phytonutrients are lost. So even though buying orange juice at the supermarket is convenient, getting out the juicer is much better for you. So this month avoid store bought juice, instead treat your taste buds and squeeze yourself something nude. Then taste the difference!"

Since the above article was written progress of sorts has been made. We now have many nude lunches and that's a fantastic place to start but nude food isn't just about having a healthy lunch box; it's about much more. It's about growing your own food. It's about getting high quality meat for little money. It's about cooking from scratch, because it is the best, healthiest and cheapest way to live.

So this month have a competition with yourself or your neighbours to see how many nude meals you can make from scratch. How many batches of biscuits can you cook? How many scrummy cakes can you bake? Can you eat one meal each week that is really fresh? Fish fresh from the wharf? Meat fresh from the butcher? Who can get the best, freshest food? Come on, join the rudie revolution and go nude with us this month!


3. Great Aussie Street Party!

The date for the Great Aussie Street Party is only a month away! Have you got your invites out yet? If not, get them printed and in your neighbours' mail boxes quick as not only will you be bringing your neighbourhood together but you could be in with a chance to win a fantastic cash prize!

That's Life! magazine have once again got behind our Great Aussie Street Party and are running a fantastic competition. To enter, you must hold a street party on either Saturday 3rd December or Sunday 4th December 2011. Then tell That's Life! in 500 words or less all about your party and send in your story with an entry form and at least one photograph. Easy - not to mention a lot of fun! You can download your entry form, as well as invitations from www.thatslife.com.au or you can find it in Issues 45 and 46 of That's Life! magazine. There is a prize of $1000 cash for the first prize winner and five $100 runners-up prizes. Entries close January 5th 2012. Visit www.thatslife.com.au for full terms and conditions. Have a fantastic street party and good luck in the competition!


4. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Treasure Market Caboolture as nominated by HappyHappyJoyJoy. Recycling markets like these are great and who knows, you may have a treasure trove just like this one hiding near you! Be sure to tell us about it if you do! Here's what makes this one such a great example of a Hidden Gem.

Treasure Market Caboolture

51 McNaught Road (via Pasturage Road) Off Bribie Island Road, Caboolture, Queensland, Australia

Do you love to hunt down a bargain? Are you into recycling? Or are you just looking for somewhere different to mosey around on the weekend?

Then head on out to the Treasure Market at Caboolture. It's the recycling area right next door to the landfill/rubbish dump. Don't let that put you off though! Instead consider the things that people throw away - furniture, outdoor furniture including sun loungers, exercise equipment, gardening tools including pots and stands, outdoor play equipment, books, clothes, electrical goods - all it needs is some TLC and you have yourself a real bargain! The adage of one man's trash is another man's treasure is 100% true!

It's fun for the whole family. Need a new doghouse for Rosie? For around $10, you can get one here. We will always remember a family of three little girls with their mum and dad and the way the kids yelled when they found a 'house for Rosie'.

Looking for deck chairs for the summer? There's a separate area for these, $5.00 each. Yes, you read it right! $5.00 each. And, sun loungers? $10 each. Outdoor tables from $5 to $20, and that's for the big, 'seats eight humans at once' size tables!

Hoping for a new dining room table with chairs? I saw a lady buy a complete set in pristine condition for less than $100 and that included six matching chairs. I've even seen a fabulous 'Fred Flintstone' lounge suite with matching full length mirror, snapped up for a bargain price.

All this and more at the Treasure Market at Caboolture.

Fabulous finds I've gotten myself: matching surround sound speakers for my PC $10 (and yes, they work!) and for hubby: a fabulous La-Z-Boy armchair for $20. It needed a good brush down and vacuum, and now it takes pride of place in our sitting room. We both cannot believe that someone would toss out such a comfy lazy boy chair in such good condition. Maybe someone was moving house and ran out of time in terms of listing it to sell? Maybe someone updated their lounge and the chair didn't match? Whatever the reason, we're overjoyed to have picked up something we otherwise would not have been able to afford. My latest project is two bedside tables - I'm repainting them cream - and they cost me $5.00, and I'm recovering a barstool I bought for $3.00.

Those in the know turn up bright and early to get the best stuff. Take your trailer with you. The one time we didn't take the trailer I spied an outdoor bamboo bar with two matching bar stools. Couldn't fit them in the car, so someone else snapped up a bargain!

They are open Every Friday, Saturday and Sunday from 8am-1pm except Good Friday, Anzac Day & Christmas Day.

Tip #1: To get the best deals, be there early! The Treasure Market opens at 8am and the staff transfers over all the 'new' finds first thing in the morning. We arrived at 9am one Sunday and watched with sad eyes as someone else trotted by with two gorgeous, large size lounge rugs. If only we'd been there sooner! *great wailing and gnashing of teeth*

Tip #2: The money the Treasure Market makes goes directly to paying the wages of the three staff. So they're not there to rip you off. They work hard, they're decent, friendly people and moving stuff through the market is their job. So no worries on getting a good price. Everything is a good price!

Tip #3: Take your trailer. First in, first served. There is no holding area for goodies bought, so if you want something, you will need to take it with you on the day. True, I've seen couples pay for a dining room set, and then the wife sat on one of the chairs whilst hubby went home to get their trailer. But unless there are two of you, definitely consider taking your trailer, especially if you live locally.

Congratulations on being this month's winner and a huge pat on the back to the Treasure Market for providing consistently outstanding customer service and value for money! You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Rob for this extract from his blog Picture of the Day. A perfect choice for Nude Food month we're sure you'll agree!

Silverbeet Pesto

Taken from this Forum thread
Original version by Elizabeth Thompson.

We have an abundance of Mangel leaves at the moment and have been eyeing this recipe off for a while on the Forum so gave it a whirl last night...
It was changed a bit from the original so here is my version...

10 large silverbeet stems and leaves chopped then steamed with a little water in bottom of a pan until softened then drain... (I only used 3 with about 15 Mangelwurzel leaves as they are smaller...)

10 small cloves of garlic
1/8 cup Rice bran oil or whatever oil you prefer
1/8 cup Balsamic vinegar
1/4 cup Black Spanish Olives
1/4 cup Basil, I used Purple Opal Basil
1/2 cup of Romano or Parmesan Cheese

Add all the above ingredients except for the cheese into a food processor & blend until smooth while the Silverbeet is still hot.
Leave to cool then blend the cheese through well...
We had it on Rib Eye steak topped with Pan fried mushrooms.. The sides were a Home grown Kohlrabi Coleslaw with a Bean & Corn salad... Was going to be potato salad but I changed my mind...

Congratulations Rob, what a fantastic achievement! To read more from him or any of our other members' blogs, click here


6. Lin's Garden Diary

What a fantastic start to our new vegie garden! In just four weeks we have gone from seeds to fabulous looking plants! The kids and I are so proud of our new collection of greenery - all we require now is the vegie garden! I know, I know - I said I had set out on a mission to create this fantastic new vegie garden and haven't even got one yet! It's OK though; my wonderful hubby Lee assures me he will help build it this week - yay! You see I have a very good excuse - we are about to start building a new house and couldn't even place the vegie garden until we had confirmation from the council as to the house's location.

I have learned a lot over the past few weeks - one thing is that having a 'garden diary' is definitely the key to success. It allows me to keep an accurate record of when my seeds were planted, type of weather, when harvesting is due and so on but I just know it will be a Godsend over the next few months or even years to come, to be able to refer back to. If you are anything like me I easily forget and this allows nothing to be missed!

I have also learned that having a 'gardening mentor' is extremely valuable and is providing me with more and more confidence in the garden! All you need is someone who has a healthy looking vegie garden - then pick their brains, and voila, you too can have one just like them!

The other thing is it's not such a good idea to drink wine and plant your seeds, as I found out when my new neighbour decided to introduce himself with a bottle of wine. Check out this blog post.

Oh and one last thing - myself and the kids have had an absolute ball doing this together. Sebastian can now tell the difference between a tomato plant, lettuce, radish, carrot and coriander. He was really tested last weekend when I had a brainwave! Because of my wine effort when planting, I had an abundance of tomato plants, lettuces and beetroot, so I thought the kids could sell them! It was our rubbish recycling day and our neighbours had a heap of large Coke and lemonade bottles. I cut the bottoms off, poked in some holes, filled each one with potting mix, wrapped newspaper around each one to hide the ugly looking container, then finished it with a raw piece of string wrapped around to make it look pretty and wrote the type of plant on the front. The kids dragged their small table from the kitchen to the front of the section, Seb made a STOP sign and we sat there for just over an hour selling plants! Every time a car came past Seb would hold up his stop sign and Zoe would wave frantically. Not everyone stopped, but a heap did and the kids made $14. They then divided their earnings between them, putting half in their saving money box and the other half in their wallets to spend. I was so proud of Seb telling people what plants they were!

'Lasagne gardening' for the lazy gardener!

I have engrossed myself in lots of gardening books and came across this which my 'gardening mentor' also recommended and agreed would work for me (the lazy gardener!). The thought of having to pick up a spade on a regular basis to turn my compost or remember to go and grab some kind of horse poo and straw to add is all in the too hard basket for me! So this lasagne layering technique sounds awesome! I also read a fantastic hint recently on the Forum saying you can do this in smaller pots too, then plant a herb on the top. When the herb is finished or you need more compost simply transfer the herb and use the compost in the bottom to add to your garden.

Lasagne gardening (also known as a 'no dig' garden)

  • Find a spot to plant out a new vegie garden. There is no need to dig it over, simply follow these instructions.
  • Place layers of newspaper or cardboard over the grass area, overlapping them slightly. You could go to your local newsagent and get leftover papers. Make sure you remove all the glossy printed ones.
  • Saturate the paper and/or cardboard.
  • Add a thin layer (approximately one inch) of horse manure on top of newspaper (go to your local horse stable and see if you can collect horse manure - they will most likely give it to you for free).
  • Next, add a thin layer of hay.
  • Add compost

Now repeat the layering. Newspaper (then water), manure, hay or leaves, compost. Repeat this two to three, even four times, then add a good quality soil to the top

This no dig gardening on top of existing ground is very easy, cheap on materials and has all the nutrients to grow healthy vegetables.

There are many good reasons to grow your own food; your vegies will be free of toxins and herbicides, they are picked fresh, taste better, have a higher nutritional value and less expense!

So join me in this month's Nude Food Challenge and create your own vegie garden!

PS: Just wanted to share with you one last thing that happened whilst eating my salad at dinner tonight. I said to Seb and Zoe, 'You know what? Very soon we will be able to pick all these vegies from our new garden!' To which Zoe replied, 'We can even pick our own cheese!' Don't you just love what comes out of kids' mouths? I will update you next week with a blog and photo of the new vegie patch!

I will continue to blog my gardening journey here between newsletters and would love any savvy tips from members. Happy gardening everyone!


7. Best of the Vault: The 3 R's

This month, we want you to contribute as little as possible to landfill. Say 'no' to plastic wrap and Styrofoam and 'yes' to Nude Food! Reduce, Reuse and Recycle. Remember to first 'reduce' (do I really need to buy this item with all its packaging?), then 'reuse' (where else in my home can I put this item to use?), and finally 'recycle' (where can I donate this item so someone else can use it?). Whatever is left over you can 'compost'! Imagine the money saved just by doing the 3 R's! Here are some terrific tips from the Vault to get you started.

Re-sealable bags and lunches

This tip for reducing the costs of children's school lunches works on the principle that you pay less for volume and more for packaging. Instead of buying single-serve sized chips, drinks, fruit cups and so on, buy the larger (and cheaper) packets and divide them up between the children. You can use re-sealable bags (which are reusable) or small plastic containers. Not only will you save mountains of money, you will reduce your amount of rubbish.

Contributed by: Joe Butler

Compost for small gardens

This idea is for those who live in a home with a garden that is too small to have a compost bin. I use an empty garden pot and cut a square of one of those net bags oranges come in to cover the hole of the pot. Put in a layer of old potting soil (from a pot where the plants have had their day). Each day save your fruit and vegetable scraps in a container. Place in a layer of scraps, then cover with another layer of old soil. Repeat layer by layer until the pot is nearly full, ending with a layer of soil (water as you go).

Then, while the compost is breaking down and baking, plant some seasonal seedlings on top and in no time you will have potted colour and compost underneath, not only feeding your seedlings but ready for the garden when the flowers are spent at the end of the season. I sometimes benefit from crops of vegetables germinated from the seeds in the compost such as tomatoes, cucumbers, capsicum and butternut pumpkin.

This is a multi-recycling exercise using unwanted orange bags, unused pots, old soil and fruit and vegetable scraps and, of course, it is a great medium for the latest seedlings. Instead of flowers on top you could plant your favourite herbs while the compost is baking.

Contributed by: Marlene Tribbeck

Don't bottle out! Recycle your water containers!

I have found a great way of storing foods such as pasta, lentils, spaghetti and rice, by reusing the five litre plastic containers our bottled water comes in. If you have to buy bottled water then why not try a little clever recycling? Simply dry off the bottle afterwards and use it to store your main kitchen staples. Need convincing? Here are a few reasons why it's such a great idea:

They are a handy storage size, transparent and can be stored easily on or under shelves. The labels are easily removed and, with easy-to-grab handles, they are very accessible in your pantry. They are easy to top up, the contents are easy to pour and they are sturdy for long-term use. Using these bottles not only saves a lot of plastic waste, but saves money on more expensive glass storage, which is usually smaller. They also look attractive full, and can save a lot of money by having staple food easily available at low cost. Now there's NO excuse! Go on; give your water bottles a new lease of life!

Contributed by: Marie

Recycle margarine tubs for seed raising

Instead of throwing away plastic butter and margarine tubs, which are not recyclable in all areas, I use them as seed raising trays for herbs and vegetables. I punch holes in the bottom for drainage, fill them with seed raising mix or good potting mix and place the lid underneath as a saucer. Since they are small, they can be placed on a windowsill or kitchen bench where the light is good. As the seedlings grow, they can be planted out in the garden or potted up if you have a container garden. Surplus plants can be sold at fetes or given to friends and family. A simple and economical way of growing your own herbs and vegies and saving nasty plastics from going into the landfill!

Contributed by: Carol Phillips

Bonus extras for Vault members

Being a Simple Savings member offers so many benefits to help you save money. Having access to all the amazing hints and tips in the Vault can really get you saving some serious money. To reward our members, here is a small sample of the pearls of wisdom you can find locked away in the Vault.

Recycled containers for pantry storage Contributed by: Helen Muscat

Recycle roast potatoes Contributed by: Amanda W

Recycle Pringles lids for tinned food covers Contributed by: Michelle Warrener

Recycle expensive chocolate boxes for handy containers Contributed by: Annette Tinsley


8. Best of the Forum: Nude Food is Just the Beginning!

Saving money and saving the planet really do go hand in hand. Why splash your cash on something new when you can reinvent what you need from existing 'junk' you already own? Our money-conscious members will inspire you with these eco-friendly Forum threads!

The BIG swap party - recycling week November 2011

Donna is getting the party started by encouraging us all to get involved in the Planet Ark National Recycling Week. Why not host a swap party in your neighbourhood?
read more...

No need for re-sealable bags with bottle-top bags!

This is another ingenious way to recycle plastic bottles whilst reducing the need to buy resealable bags. Conscious consuming at its best!
read more...

Banning plastic is fantastic

This thread shows how easy it is to do the full nudie by banning pesky plastics from your life forever. Be inspired by our clever members!
read more...

Cling Wrap

And here are yet more industrious ideas to keep your food nude!
read more...


9. Cooking with Mimi: Berry Yummy Muesli Balls & Nude Lasagne

Now let me get one thing out of the way straight away. The Nude Food Challenge has nothing to do with eating in the buff. So you can all stop worrying. Your wibbles and wobbles are safe from scrutiny and the neighbours won't be talking about you. The Nude Food Challenge just means we want to try to prepare as much of our food this month from ingredients without packaging.

Now far from being boring as my lot predicted, with cries of 'what about Weis Bars and Magnums?' it's actually a really great way of increasing variety in your family menu. It really makes you think out of the box (pardon the pun) and reassess why you use the ingredients you do, day in, day out.

This month's offerings include a super delectable lunch box, breakfast or dessert treat and a scrummy new twist on lasagne.

Berry Yummy Muesli Balls

For one serve

Now you need to start this one a few hours ahead of when you want it. The muesli needs to soften up a bit in the yoghurt before you roll it into little balls. Make sure there's a space in your fridge for this one. In fact, put a 'reserved' sign on that space. You'll be making these often!

Equipment:

  • Small mixing bowl
  • Saucer
  • Fork
  • Tablespoon
  • Covered container for storage (make sure it's deep enough to store a walnut sized ball)

Ingredients:

  • 4 tbsp of your favourite muesli
  • 2 tbsp of your favourite thick yoghurt
  • 2 tbsp softer berries like blackberries, mulberries or raspberries
  • 1 cup desiccated coconut

Now you just:

Put your muesli and yoghurt into your small mixing bowl.

Place the soft, squishy berries on the saucer and use the fork to mash them up a bit. Sometimes it helps to cut them in halves or quarters first. Once they're mashed, add them to the muesli and yoghurt.

In the interests of following our nude theme, don't cover your bowl with cling wrap. Just pop a saucer over your bowl and into the fridge it goes.

Check your mixture after a couple of hours. It should be nice and firm and ready to roll into balls. If it's a bit sloppy add another dessertspoon of muesli and let it sit another hour or so. Sometimes this can happen if your yoghurt is the thin kind. No drama, this will still work, it's just getting those ratios of muesli and yoghurt at a happy medium.

Once it's about the consistency of biscuit dough you're ready to roll.

Put half of your desiccated coconut into the container you're going to use to store these little morsels. Then take your tablespoon and scoop up some of the mixture. Roll into a little ball about the size of a walnut. Drop into the coconut-lined container and repeat until the mixture is all used. You should end up with five or six yummy balls.

Take the other half of the desiccated coconut and sprinkle liberally over your muesli balls. Now gently roll and toss them until they are thoroughly coated with your coconut.

Your yummy little morsels are now ready to eat if you like, but I actually prefer to allow them to chill again so they're nice and firm.

I keep these cool in lunch boxes sitting them next to a little bottle of water that I've frozen. You could use ice packs too.

These are so addictive that you'll be hiding your share at the back of the fridge with a note on them that says 'cabbage soup' so no one else goes looking! Yum!

Nude Lasagne

Now how about a healthy, nude food, new way to serve lasagne?

It's hard to imagine lasagne as anything but sheets of pasta, oozing with cheese, bolognaise and béchamel sauce.

This whole nude food idea gave me cause to reassess the way I serve lasagne and challenged my ideas on using anything out of a packet. That's a jolly tough call. There's the pasta, the tinned tomatoes, the cheese... well, you get the idea.

So I've come up with a completely different idea. In this recipe my sliced and roasted vegies replace the pasta and a flavoursome herbed ricotta sits in place of both bolognaise and béchamel sauce. It's healthy, light, gluten-free and scrumptious and can be served hot or cold. Let's call it a Nude Summer Lasagne.

Equipment required:

  • Loaf tin greased with oil from the sun-dried tomatoes, and lined with non-stick baking paper
  • Non-stick frying pan or ridged griddle pan
  • 3 large mixing bowls
  • Large microwave-safe bowl or container
  • Sharp knife or mandolin slicer
  • Vegetable peeler
  • Measuring cups
  • Kitchen tongs
  • Pastry brush
  • Foil
  • Large glass or coffee cup

Ingredients:

  • 500g fresh ricotta (available at deli section of supermarket)
  • 2 eggs
  • 12 sun-dried tomatoes in oil, diced finely
  • 1 tsp each dried basil, thyme, oregano and onion flakes
  • 1/2 tsp dried garlic or one fresh clove garlic, crushed
  • Ground black pepper
  • Salt (optional)
  • 20 leaves (1 large bunch) silverbeet
  • 1 large sweet potato
  • 1 large zucchini
  • 1/4 cup water
  • Oil from the sun-dried tomatoes

You're going to need about 30-45 minutes for preparation of your nude lasagne, so clear the decks, take the phone off the hook and pop on your favourite music. Michael Buble, Pavarotti or Dean Martin seems very lasagne-ish to me!

Preheat your oven to 180C.

Now you can use any ricotta you like, including home-made or out of a tub. In the interests of being 'nude', I've suggested trying the one from the deli. It usually sits near the antipasto selection and looks a bit like a big round white pudding.

Plop your ricotta into one of your mixing bowls and crack the eggs over it. You're already feeling that creative vibe, aren't you? Add the basil, thyme, oregano, onion flakes, slivers of sun-dried tomato and garlic and give it all a good stir. Grind some black pepper over it while you sing 'Dat's Amore' to no one in particular. Set it aside.

Remove the spine from your silverbeet leaves and shred the leaves into large sections with your fingers. Use the silverbeet spines for another meal, like a stir-fry if you like. Scrunch the silverbeet leaves into your microwave-safe container and add a drizzle of water - about 1/4 cup is right. Pop a cover on the bowl and microwave for about four minutes on high. Remove and immediately run cold water over the leaves to freshen and cool them. With clean hands, take handfuls of the leaves and squeeze as much moisture from them as possible and drop them into your second mixing bowl. Discard the liquid. Set aside the cooked leaves.

Peel your sweet potato and slice as thinly as possible. I like to do mine lengthwise as this will help 'bind' your lasagne together more effectively for serving. This is easy if you have a mandolin slicer. Be very careful and keep your hands well away from the blade. I bought my mandolin slicer at Woolworths for just $10. Set the slices aside for a minute.

Top and tail your zucchini and slice it lengthwise into nice long wide ribbons with your mandolin slicer or sharp knife. Watch your fingers or you'll be hitting those high notes with Pavarotti!

Now put your frying pan or griddle pan over a hotplate heated to high. Use the pastry brush to lightly grease the pan with your oil from the sun-dried tomatoes.

Pan-fry each slice of sweet potato and zucchini for just a minute until golden on each side, flipping them carefully with your kitchen tongs. You want them softened, but not limp. Set them aside in your third bowl.

Now you're ready to assemble your fabulous gluten-free, nude, roasted vegetable summer lasagne.

Put your lined loaf tin on the bench in front of you and line up all the other bowls ready to go.

First do a layer of herbed ricotta. Divide the ricotta into three equal portions, separated in your mixing bowl. Spread one portion evenly in the bottom of your loaf tin.

Now take the cooked and drained silverbeet and layer that over the ricotta.

Follow with another layer of the ricotta.

Next, layer the roasted zucchini slices... yum.

Follow with another portion of ricotta.

Finally, layer your pan-fried sweet potato slices all over the top.

Use the base of your glass or coffee cup to compact the lasagne well. Just press gently all along the surface of the loaf in your tin, to make sure the layers are nicely compressed.

Pop into your oven and bake for about 45-60 minutes. Ovens vary and loaf tin sizes do too. So if your tin is larger, cook for longer.

Your lasagne is cooked when a skewer inserted into the middle goes in and comes out easily.

Remove from your oven, cover with foil and allow to sit for about 20 minutes.

Run a knife around the edges of your lasagne and very carefully, with a plate on top of the tin, invert it. Remove the baking paper and cut into thick slices to serve. If you have an electric knife, this is an easy task. Otherwise use a very sharp knife to get a nice clean slice.

Once you've done this the first time, you'll feel confident enough to vary the type and amount of vegies and ricotta to suit your own tastes.

We love eating nude. Especially with some nice Italian inspired music on the iPod. Cheeky? Nah. Healthy? You betcha!


10. Penny's Blog: A Song to Get Me Home

November 1st

Well, I did it. This humble blogger is now a marathon runner! And not a bad one as it turns out. Forgive me for writing more about raising money than saving it in the last two posts but I promise from now on things will go back to normal. Just as soon as I get off Cloud 9 that is. Forgive me also for doubling up as the following post comes from my 'Legging it for Louis' blog but I couldn't have described the experience any better and I really wanted to share it with you. So here goes! I wrote this last night, the day after the marathon:

"One of my children's all time favourite movies when they were little was 'Thunderpants'. The lead character, Patrick Smash would end each instalment of his life with 'that was the best day of my life - ever'. I hope Patrick doesn't mind too much but I'm going to pinch his catchphrase because yesterday was the best day of MY life - ever. I hope I don't bore you too much in my efforts to recall it but I want to remember as much as I can while it's fresh in my memory.

I learned a heck of a lot yesterday! The first thing I learned was that Takapuna on a Saturday night is a very noisy place. I went to bed around 9.30pm but couldn't get to sleep until around 1.00am and woke up raring to go at 3.00am. Fortunately we had to get up at 4.00am anyway and Noel made me an awesome breakfast of sausages, eggs and bagels. I've learned from experience now that this is the perfect long distance running breakfast, it works for me every time. Before I knew it we were out the door and on the way to catch the bus to Devonport. Now don't laugh but this part for me was the most traumatic. You see, ever since a school bus smashed into my car in 2005 with the kids and I all in it I have had a phobia about buses. I don't care who the driver is, I don't trust them! Especially at 5.00 in the morning when it's still dark and I'm taking a bus route which is fraught with hills and roundabouts. So, crazy as it sounds I was a lot more relaxed about running 42km than I was about the bus ride there!

I arrived at Devonport and texted Noel to say I had survived the bus trip (naturally he was surprised and relieved) and from then on time flew. Next thing I knew, 3265 marathon wannabe's were crammed behind the starting line and we were off. The next thing I learned was that the North Shore is full of hills. FULL of them - which was a bit disconcerting to someone who had had absolutely no hill training whatsoever! But either I was fitter than I thought or the hills weren't too bad. It also helped that by chance early on I bumped into Greg and Tara's brother-in-law Steven, who was also running to raise money for a friend of his. He was feeling about as confident as I was about completing the mission at hand (as in, not at all) and for the next 40km I had a familiar face and an ally. That's the great thing about something like a marathon. You're all in the same boat. You smile, you joke, you encourage, you hi-five, you hug. Even if they're total strangers. It doesn't matter, you're in it together and you help each other to get through.

Even at 6 o'clock in the morning people were making themselves comfortable outside their houses, dragging couches and chairs outside, cheering us on and waving placards. Just as I was REALLY starting to get sick of those pesky Auckland hills they abruptly came to an end and I found myself setting foot on the Harbour Bridge. Everyone I have ever spoken to who has done the marathon says they loved this part and I was no exception. The sun was shining, the view was beautiful and I had great fun taking blurry pot shots on my phone. We wound our way around the marina and headed into the city and in no time at all I was half way through at the 21km mark. Which is right about when the pain started to set in. Still, I wasn't worried, I had run further than this before!

The next half of the race was the part everyone had warned me about. A scenic run around the bays from Westhaven to St Heliers sounds positively idyllic but this is where other runners told me you become really drained; not just physically but mentally because you can see exactly how far you have to run and you feel like it will take forever to reach your destination. But you know what? Contrary to popular opinion I actually enjoyed it! The scenery was beautiful and the weather conditions were perfect. In addition once we hit halfway the wonderful drinks people started serving us up flat Coke as well as water and Powerade. Ohh, how I grew to love that stuff for the next 21km!

From 25km on I was having a ball. In fact, I was singing! Which made everybody smile, I'm not sure whether that was because I looked like I was having fun or because I sounded absolutely dreadful but I sang. It really helped to pass the time and I knew I was making good time because all of a sudden I hit 32km and I only had 10km to go! And that was when the proverbial hit the fan. I'm not sure how or why it happened but I went from happily cruising along to just managing to put one foot in front of the other. On the positive side, everyone else around me was in the same boat - what a sad, painful convoy we must have looked! For the next 8km it totally SUCKED. The only thing which kept me going through this time was the drink stops - oh how I love thee flat Coke - and my phone. My sticky, Powerade-covered phone. My lifeline.

Because that's when the texts really started. I'd been enjoying steady messages of support since - well, since before I woke up. But thanks to my dear friend - me ol' china plate and Louis's mum Tara - they just started multiplying. She started telling all her friends to text me words of support and they did - from as far away as England. Honestly, my phone started going CRAZY. And that's when I started crying. And that's when I remembered once again that you can't run and cry at the same time because it's really hard to breathe. So I stopped crying and kept running - but I received 66 text messages during that marathon and would like to send a heartfelt thank you to every one of you who took the time to drop me a line. I can't begin to tell you how much you helped.

This post also wouldn't be complete without mentioning Louis's dad Greg's lovely family - sister Kaaren and her gorgeous children who yelled support at Mission Bay both there and back, as well as his parents Robyn and Jim, who, even though I missed them screaming at me the first time round at Kohimarama because I was too busy looking at the woman on the other side of the road handing out jelly beans, waited for me to come back again to run out into the road and give me a hug. It's things like that you never forget.

Many texts and many flat Cokes later I reached the 40km mark. And something in me changed, just like that. I had 2km to go - two poxy kilometres - and people waiting for me at the finish line and I vowed I wasn't going to keep them waiting any more. The marathon gods of music magically decided to fill my ears with my favourite running songs, one after the other and I don't know how or why but the pain disappeared and I just CRANKED it. Those last 2km were truly magical and for more reasons than one. One chap and I had been passing each other back and forth for a long time and I could tell he was really struggling. 'Come on mate, we can do this. I reckon we're almost there!' I told him. It was just him and me pretty much, with the odd person sitting on the pavement as we made our way back into the city. We turned a corner and as we did so, a man wearing a black shirt moved off the pavement towards us and started clapping and yelling 'Come on, you can do it! Well done!' It was Dan Carter. Dan Carter was cheering ME on! I admit it, I shamelessly ogled my way past. 'Did you see that? That was Dan Carter!' I told my running buddy, gobsmacked. 'I'm so glad you saw him too, I thought I was hallucinating!' came the awestruck reply.

And that was when the last song started. I've mentioned it before in my blog and I could hardly believe the timing - it was 'Walk' by the Foo Fighters. It was the perfect song and the perfect end to the perfect marathon. I raced towards the finish line (and no, I'm not just saying it, I actually did!) and that was it. I had finished the Auckland Marathon. I was sore as hell but I had no chafing and when I had plucked up courage to take my shoes off I was amazed to discover that I had just ONE blister. None of the dreaded blackened, missing toenails, that was it. As I crossed the line I spotted Noel and posed in a suitably victorious manner before carrying on to be met by a joyfully yelling Holland family, waving posters and bearing hugs. And that was the best day of my life, ever.

I completed the marathon in 4 hours 47 minutes and nobody was more surprised than me. I honestly thought with my track record that I would have been lucky to finish it in six hours! Just ahead of me was Auckland Blues captain Pat Lam. I had been close to him and his crew almost the entire time and I have never seen such a bad case of chafed nipples in my entire life. And to add insult to injury the poor guy had no sooner crossed the finish line after running 42km, he then had to answer a barrage of TV questions about Sonny Bill Williams!

As for me though, my mission was finally complete. I revelled in the achievement and soaked up the atmosphere for a while with Tara, Greg, Louis, Maia and their extended family before waddling slowly to the car and making our way home.

I have many, many people to thank for their part in my journey over the past five months and rest assured you all will be. But for now I would simply like to thank the following for the special part they all played in helping me get through yesterday:

Belinda Lee, Meredith McRobbie, Morven, Kaaren and family, Jim and Robyn Holland, Claire Holt, Kim Prigmore, my lovely mum, my adorable sons Liam and Alistair, their friends Lalit, Jimmy, Gibby and Bradley, Tara 'Queen of Cellphone Self Portraits' Holland, Greg Holland, Louis Holland, Maia Holland and last but by no means least my biggest supporter, chef, shoulder, sounding board, training buddy, physician and pretty much everything else you can possibly think of - my husband Noel. My love and thanks go to you all, and the best news is, I want to do it all again! But, not just yet..."

October 2011


11. From Last Month: Help Me Conquer My Shopping Bag Mountain!

Last month Laura asked:

"I've just arrived home from a trip to the supermarket. I opened my cupboard where my plastic shopping bags are usually stashed, and was horrified when they all tumbled out to meet me! I do use eco bags where possible but the pesky things just keep on mounting up! I don't want to contribute them to landfill and feel there must be a better way to use my enormous collection. I remember as a child my nanna would sit for hours crocheting plastic bags into tougher, funky looking shopping bags. Alas she is no longer with us but I would love to hear how other members manage their plastic bag mountains. Can you help?"

We sure can! We received a MASSIVE number of emails full of terrific ideas on what can be done with all those pesky plastic bags we inevitably seem to end up with. Thank you to everyone who took the time to write in with suggestions for Laura. Here is a list of the most popular:

  • Drop them into your local op shop or second hand shop. They are almost always grateful for more bags. Or, ask market stallholders if they would like them.
  • Take them back to the supermarket. Supermarkets often have a bin in front of their store where you can recycle your bags.
  • Shoe covers! Great for putting over the kids' feet when coming home from the beach or the garden.
  • Seat protectors. Try using one in the car after swimming so the wet towel doesn't make the seat wet.
  • Lining your kitchen bin and other rubbish bins.
  • Keep plastic bags in the car at all times - you'll be surprised how often they come in handy!
  • Take them to your local kindergarten or child care centre. Child care places love these for nappies, wet/dirty clothes and 'take home' bags.
  • Nappy bags for disposing soiled nappies. Much cheaper than buying them from the baby aisle!
  • Doggy doo bags for when you're out and about with Fido. Much cheaper than the pet shop version and does exactly the same job! Don't forget the cats too; plastic bags make excellent free kitty litter tray liners.
  • Bean bag stuffers! Keep your bean bags full and comfy by popping your unwanted bags inside.

Or, how about these ideas for getting creative with your plastic bags?

Crochet bags or hats

Try cutting the bags in a spiral pattern into long strips of 'yarn'. You can then knit or crochet them into mats to use at the front door or in the garden to kneel on. You could also knit or crochet bags or hats out of them.

Contributed by: Kathleen Hughes

I've got a 'plarn!'

Look up 'plarn' and how to make it on Google. Basically it is strips of plastic bags tied/looped together. You can then knit or crochet them together to make anything, absolutely ANYTHING. I have just made some baskets and am planning on making some shopping bags and outside picnic blankets!

Contributed by: Sharon Marriott

Take crocheted bags a step further

You can do more with the crochet technique than you think by laying the crochet between baking paper sheets and ironing it; it will melt together and stiffen, then bend or cut into any shape you need. You can make lamp shades, place mats, plant shelters over frames, tissue box covers and bags, not to mention knitting or plaiting for ropes. The possibilities are endless and the kids can make stuff too; a great recycling project for holiday fun.

Here is one website example

blog.craftzine.com/archive/2007/08/plastic_bag_crafts.html

Contributed by: Jo Bodey

Make a Christmas Wreath

Use your unwanted bags to make something festive for Christmas! All you need is a coat hanger shaped in a circle, a mountain of plastic bags (cut into equal lengths, for example, 2cm x 8cm) and old tree decorations or tinsel (small bits that always break off are good). Tie the plastic bags around the coat hanger until it is covered, then ruffle them up, add a hanging decoration in the middle and use the hook to hang on your door.

Contributed by: Stacey Macdonald

Make a bowl from recycled bags!

I love doing art and craft projects so this is what I did with my mountain of bags. I made some bowls using the age old technique of papier mache. I was actually short on money for a present to a friend, so I made it for her. First I chopped bags into strips. Then I got old newspapers, made the flour paste mix as usual and layered it all on a balloon. You just stick plastic pieces on top of paper pieces and layer as you normally would with papier mache. It looked great and one, it gets rid of the bags, and two, it makes the object stronger! You can make any shape or object this way, just make sure your last layer is paper so you can colour it.

Contributed by: Sanela Sinikovic

Make strong fabric from fused bags

Turn disposable bags into a 'fabric' bag. I have recently stumbled upon a couple of websites with hints on recycling plastic shopping bags by fusing them into a stronger 'fabric'. Yesterday I made a very strong shopping tote bag from 20 flimsy grocery bags. It only took me a couple of hours to do and it was immensely satisfying. When you become proficient at that, you can get more creative with colours and designs to make all sorts of things like make-up bags and pencil cases or anything else your imagination can come up with. Here is a very good instructional link on how to do it:

http://www.instructables.com/id/Fusing-Plastic-Bags-the-eclipse-way/?ALLSTEPS

You can also use the same technique to make place mats, baby bibs, baby change mats, waterproof aprons; the only limit is your imagination!

Contributed by: Gloria Kelly


12. This Month's Help Request: Unique Christmas Gifts

This month Maryann asks:

"I would REALLY love some suggestions for different gifts for Christmas this year. I love to give home-made gifts and have done gifts in a jar and all kinds of hampers thanks to the brilliant suggestions on Simple Savings. They are always a big hit but this year I am struggling to come up with something really unusual. Time is ticking on so I would love to know if your members have any ideas, either home-made or bought that I will be able to get organised in time for Christmas!"

We're sure they do, Maryann! If you have any tips or suggestions which can help, please send them in to us here.


13. Savings Story: Satisfaction Guaranteed!

I have learned it definitely pays to shop around for a good mechanic. I just wish I had found mine earlier! After my husband decided we wouldn't be getting a new car, I requested the air con to be fixed in mine as winter is too cold and summer too hot for our small children. On the way to getting a quote, however, my diesel pump broke so I ended up having to pay double to fix both. I wasn't happy with this but it had to be done.

My husband picked up the car from the mechanic three days later and noticed the handbrake light stayed on despite the handbrake being off. Another three days later and my car was being towed back to the same mechanic due to more repairs being needed. He didn't charge me which I thought was nice. My husband didn't trust him but I thought he was so genuine.

Three months later my brakes were still not working properly and my car was going through oil (something it had never done) and blowing lots of black smoke but by this time we had saved enough to fix it. After calling a few mechanics and asking their opinions and researching the Internet, it was decided we would start with cleaning the fuel injectors (at worst having to replace them) and the brakes booster. We were looking at over $1000 to fix my car once again - despite paying over $1300 three months prior.

This time instead of the previous mechanic we took it to Automotive Satisfaction in Oxenford, QLD. The mechanic there discovered a small simple hose wasn't attached to the brake booster. He put that back on, my handbrake light went off, my brakes worked properly and it didn't blow any smoke. He saved me $1000 just because he checked what I asked the other mechanic to check! He didn't charge me anything and it took him all of two minutes to fix my car. I was so grateful to him and if my car ever needs fixing I'll be going back there without hesitation. I have recommended them to anyone who asks so I hope they have gotten more business from me. They definitely deserve it!

Contributed by: Anita Holland


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Wow! Didn't we manage to cram a whole bunch of money saving ideas into this month's newsletter? I hope you really enjoyed it and have been inspired to try something new.

I am always keen to receive your feedback about the kinds of things you want to see more of in the newsletter and those things you would rather we leave off. Drop me a line next time you're on our website. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Best of luck with your Nude Food Challenge. See you next month!

All the best,
Fiona

April 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - April 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Frugal Fatigue
  2. May is 50c Indulgence Month!
  3. Hidden Gems Competition Winners
  4. Best Member's Blog: This Month's Winner
  5. Best of the Forum: Indulge Yourself
  6. Best of the Vault: Affordable Luxuries
  7. Cooking with Mimi
  8. Penny's Blog: Dance Like Nobody's Watching
  9. Homeopathy Corner: A Gift to Mothers
  10. From Last Month: Which Laptop?
  11. This Month's Help Request: Sweet Treats for Diabetics
  12. Savings Story: Diamond in the Rough

Hello,

I hope you are having a lovely month and this newsletter goes some way to making it even better. Because this month we want you to treat yourself every single day! All the tips and tricks in this month's newsletter are designed to make you feel special and appreciated - just as the following emails have made me feel.

"I LOVE Simple Savings! It is such a way of life for our household now. Recently we finally gave in and bought a second car that we desperately needed. Pre Simple Savings I would have thought nothing of taking out a $10,000 loan to purchase this car. Instead I asked around if anyone was selling a car. Well - my Mum told me she was getting rid of hers and I could have it for the bargain price of $3000. It is 20 years old but in brilliant condition. I have paid her a third already and have until November to pay the rest. I am so happy to have a car that I don't have to work day night to pay back a loan and be a slave to the bank for the next five years. Best of all, I feel like a real Simple Saver in it because it isn't fancy or flash; just clean and tidy and reminds me of who I am and what I can afford. Thanks Simple Savings for changing my mindset from 'I want, I need, it must be perfect' to 'I need what fits into my budget.' " (Tia Cherry)

"I must admit to being one of those people who, when hearing of the $21 Challenge, didn't think it was possible and didn't even bother making much of an effort to achieve this goal. However, this past week I did it! I went shopping with only milk, bread and fruit on the list. I have done this before but once at the supermarket I have been easily persuaded/encouraged to buy other things. Not this time though. I left the supermarket with milk, bread and grapes and whilst shopping decided I had plenty of food in the pantry and freezer that needed to be used. Fresh veg I would harvest from the garden. I had to go shopping again later on in the week but only for milk and bread again so I still managed to stay within $21! I feel proud of having achieved this. So, thank you for the emails and newsletter which are a constant reminder to me that with a bit of effort I can save money." (Aisha Ali)

All the best,
Fiona Lippey

P.S. The $21 Challenge is being reprinted and we will have books in stock again by May 16th.


1. Sad Sally, Happy Hanna: Frugal Fatigue

It was cold and wet and as Sally hopped off the bus she wished for her nice, warm, comfortable car. She was proud of herself for catching the bus to work each morning. After all, she was saving almost $100 a week on petrol and even more on parking. She knew catching the bus was the right thing to do and should have been feeling fantastic! So - why was she feeling so flat?

'What's up?' Hanna asked when Sally arrived at work. 'I don't know' Sally sighed. 'I mean - I know all this money saving makes sense, and I'm loving watching the bank balance go up but... it just feels some days like it's all work and no play,' Sally confided. 'I miss being able to treat myself to nice things. I miss my guilty splurges! Do you ever feel like that? Like maybe you're missing out?' she asked.

'Not at all!' Hanna smiled. 'I splurge all the time. Here, have one of these!' She ferreted around in her bag and brought out a sachet of 'Prince William and Catherine' bubble bath. 'I got this from the chemist for 50c, they're divine! Now tonight when you get home from work, run yourself a big, deep bath and soak in it as long as you like. It's my favourite indulgence. Guilt free and almost free!' Sally took the little sachet and was amazed to find she felt better already. She couldn't wait to get home to her right Royal bath!


2. May is 50c Indulgence Month!

There's nothing wrong with enjoying life's little luxuries. Even on the tightest budget you can afford to treat yourself on a regular basis - when you know how to do it right. This month we want to show you how you can pamper yourself every day with one of our favourite challenges - 50c Indulgences! This month is also Mother's Day but you don't have to be a mother, or even female to enjoy taking part in this month's challenge. We want EVERYONE to indulge themselves!

What exactly is a 50c indulgence?

This concept originally started in the Savings Forum when Helen began a thread asking for ideas which showed that truly enjoying life need not cost the earth. Before we knew it, the Forum was chocka with low cost and free ways to make each day just a little more special.

What's so indulgent about spending 50c? Don't you have to spend up big to enjoy yourself?

Not at all! Here are some of our favourite quotes from members who have discovered the joy of 50c 'splurges':

  • "It's easier to stay on budget when you have a little treat"
  • "We don't feel deprived with small indulgences. It's the reverse!"
  • "I have reached the point of realising that making anything special needn't cost much at all."
  • "It's the little things that are so meaningful and set up traditions in our life."
  • "It's amazing how much you become grateful for, when you observe the general discontent and haste of people around you."
  • "To live within our means in a way that celebrates what we have rather than what we don't have."
  • "It's non-retail therapy!"

Sound appealing? It is! There are countless 50c or free ways you can pamper yourself. To get you started and give you some ideas, here are 10 favourite suggestions from members in the Forum:

  • Put your feet up: Fill a container with hot water, add a little baking soda and soak your feet for 10 minutes. A heavenly indulgence for just a few cents.
  • Shop in your own wardrobe: Instead of splashing out on a new outfit, dig out all the clothing and jewellery you haven't worn in ages and have fun mixing and matching them up to make new, free outfits!
  • Put pen to paper: Write at least one proper letter on nice stationery every week!
  • Go bananas: Make banana splits with real ice cream (none of the 'lite' stuff!) and savour every mouthful.
  • Come out and play: When was the last time you played with your kids? Sometimes as an adult you forget how important this is to a child. It helps make good memories too!
  • Baking therapy: What better indulgence than the smell of fresh baking wafting through the house? Put on your favourite CD and bake up a storm!
  • Get moving: Exercise isn't only good for the body, it's good for the soul. Go for a walk, take a dip in the ocean (while it's still warm enough!) whatever you enjoy most. Yes you will get fitter and slimmer, but also happier!
  • Feed your face: Just a teaspoon of brown sugar and your favourite everyday cleanser is all it takes to give your skin a sweet treat every morning. Simply massage into your skin and rinse.
  • Pyjama party: What could be more decadent than spending a whole day in your pyjamas? Perfect for the colder months ahead! Get the whole family involved and enjoy a cosy day together.
  • A novel thought: Go to your local library, or your own bookshelf, choose yourself a novel and settle down and read it. All day!

You see how easy it is? There are thousands more suggestions where those came from but we're sure you can come up with plenty of your own. Life's little pleasures are so much more enjoyable when there is no guilt attached. Enjoy this month's challenge and don't forget to share your own favourite 50c Indulgences with other members in the Vault and Forum. If you're not currently a Vault member and would like to read ALL of our members' wonderful suggestions, you can become one right now here. A 12 month membership costs $47, which works out to just 13c per day over the course of a year. Much less even than a 50c Indulgence!


3. Hidden Gems Competition Winners

Our Hidden Gems directory is designed to make it easier for our members to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Riverside Orchards, as nominated by Emmaleen Sarten. Read her entry to see what makes them such a great example of a Hidden Gem.

Riverside Orchards, 1346 Napier Road, Ashurst, New Zealand, www.riversideshop.co.nz

Hidden away in Ashhurst, at the side of the road is Riverside Orchards. It's a family business and it has that homely feel to it. The staff are both friendly and knowledgeable, selling top quality fresh produce (most of which is grown by the orchard). I frequently visit to buy "the cheapest milk in Ashhurst", which at $3.50 for 2L is also likely to be the cheapest milk in Palmerston North! Bread is also a competitive price at $1.70 per loaf. I picked up 10kg of Agria potatoes for $10 a few weeks ago and they were so fresh that I've been able to slowly use them without any going bad (a problem I have with buying supermarket potatoes in bulk).

Last time I visited the orchard I was looking for pumpkin to make my first homemade pumpkin soup. Not only did they help me to find the correct type of pumpkin for soup but they offered some helpful tips on how to make it a success (which I can report it was!) I left with a smile - and a free pear. Customer service is outstanding and quite often we leave with freebies - especially if the kids are with me.

For those of who don't want to travel out to Ashhurst or just don't have much spare time, the orchard also has an online service. It was a friend from Palmy who told me about this little gem - simply spend $15 or more and the delivery is free for Palmerston North and Ashhurst residents. Now I may only live round the corner from this orchard but I admit I have used this online service more than once - it's just so much fun having a package delivered to your door! Plus I found it an invaluable service after I had my second son four months ago and found it hard enough to make a cup of tea, let alone venture out shopping with the two boys!

The best thing about Riverside Orchards is once you know where to find them, anyone can get these great deals! Of course it does help to have time for a chat, and bringing the cute kids along helps to ensure a free sample of their home grown produce! Also if you live locally, look out for the special coupons that appear in the local Ashhurst paper from time to time - the orchard will offer specials to local residents to show they appreciate our support.

A big pat on the back to Riverside Orchards and congratulations to Emmaleen, you have won yourself $100! Well done also to our runners-up for sharing their Hidden Gems:

Shires Fruit & Vegetable Market nominated by Dianne Thompson

The Big Pot Nursery nominated by Lorraine Mcneair

Ivanhoe Pasta Deli nominated by Claire S

Cafe Agora nominated by Suz Boyles

You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


4. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Pumpkin Patch for this extract from her blog 'Nostalgic Memories of My Childhood'. In this post she shares simple pleasures of days gone by:

Simple Pastimes

I was talking to my eldest daughter the other day and she remarked that she and her kids had been laying back relaxing on the old trampoline, just enjoying the peace and looking up at the sky, watching the clouds roll by...

Didn't that bring back memories - such simple pleasures. I used to love laying on the freshly mown grass, looking up and making fun shapes out of the clouds - and the other night, sitting on our back verandah, the cloud formations were amazing, so many different shapes and sizes and all resembling animals or people - it is still a fun thing to do although I haven't done it for so long.

I am guilty of taking heaps of photos of cloud formations though - they are fascinating, the way they swirl and change.

Another simple pleasure was rolling on the grass - and rolling over and over again - better still if there was a slight slope, then you could really get up some momentum. We would do this for hours, giggling all the time - we didn't need much to amuse us.

My brother and our cousin, who were best mates, would use any excuse to build a cubby house - anywhere, anytime - and I was always there, wanting to join in - they got around that by using me as their maid and I was a willing slave. Later, I too would be having great fun building cubbies under the trees - one particular one when I was a bit older was on top of Dad's shed sheltering under next doors mulberry tree. Another good one, I recall, was under the huge bullock's heart custard apple tree in the back corner, very spacious and there was room for at least ten children or more. How we loved our cubby houses, we had all sorts of things in there and would spend hours and hours in them, eating our lunch and having snacks - and no doubt our mums were happy knowing where we were and what we were up to.

Another favourite game was just playing 'chasey' - round and round the house we'd go, and we had plenty of places to hide behind the many trees and shrubs, or we'd race through the house, jump over the verandah wall then tear around the side and up through the window to do it all again - use to drive Mum crazy, all these kids flying every which way - but it was fun and kept us active. Needless to say there were no insect screens in my day.

Of course now and then we did get up to mischief - the time when my brother had just been to the pictures to see Batman or Superman and he climbed up on the roof and jumped off, his cloak flying behind him - he didn't realise he couldn't fly. And no matter how many times we were warned not to touch the birdseye chillies we couldn't help ourselves and then went screaming in agony to Mum because our lips were burning. She always managed to soothe us and away we would go again, none the worse for wear.

Kids will be kids...

Congratulations Pumpkin Patch! To read more from her, or any of our other members' blogs, click here


5. Best of the Forum: Indulge Yourself

Can you remember the last time you pampered yourself? Sadly, many of us get so caught up in our hectic schedules that we never quite manage to take time out for ourselves. If this sounds like you, head for our Forum right now and browse these threads for super easy ways to enrich your life without breaking the bank.

February - How to say I love you with a 50 cents indulgence

You don't have to wait for Valentine's Day to come around to show loved ones you care! Check out some of these gorgeous low cost ways to say I love you all year round.
read more...

50c indulgences... Nothing is worth more than this day

Feeling rich has little to do with money. Indulge yourself every day with ideas like these!
read more...

Homemade 2011

Home made gifts are a delightful indulgence for both the maker and the recipient! Check out this thread to see what our busy members are up to.
read more...

Something I did today to save a dollar

Every little bit adds up! In this thread, Tradie's Wife encourages everyone to share the savings they have made each day. Be inspired - and surprised!
read more...

Gratitude thread - Sparkles and chocolate

Writing down everything you are grateful for each day has been proven to enrich your life - and it doesn't cost a cent. Join the SS Forum online gratitude journal here!
read more...

Simple menu for children to cook

Rosie is helping two youngsters plan and cook a delicious meal to indulge their parents - but what to cook that is simple, yet special? These suggestions will get your mouth watering!
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6. Best of the Vault: Affordable Luxuries

It really is easy to indulge yourself and the people you love every day for next to nothing. The Vault is absolutely bursting with suggestions you will love. Start pampering yourself today with some of these great ideas!

Give the gift of pure indulgence and wrap it up with love!

I created some gift baskets for my Mum, Step-mum and Nanna as a present just to let them know I was thinking of them. They took just an hour of my time and cost me absolutely nothing to make but were full of love!

First I rescued some small baskets from the back of a cupboard which have been lying around unused for years. Then I searched my present drawer and cupboards and came up with the following items to put in the baskets:

  • Bath soaks and guest soaps with gorgeous matching floral labels. I split the packets and put a few in each basket.
  • Bath salts, which I divided into three tiny recycled plastic bags and tied with pretty ribbon. I added a label made from my scrap-booking supplies.
  • Chamomile tea bags which I put into little plastic bags in the same way as the bath salts and added to each basket.
  • Tea light candles.
  • Empty hotel-sized shampoo bottles which I filled with pink shower gel from a larger bottle. I then covered the label with a pretty homemade label sticker from my craft box.

I added a note encouraging the ladies to take some time out and relax in a candle-lit bath, covered each basket and its contents with cellophane and tied a pretty bow around the top. All three ladies were delighted with their pure-indulgence gift!

Contributed by: 'Not your typical Gen Y'

Rainbow baths for just a few cents

I am saving $155 a year on bath time fun! Every night my four year old asks for a coloured bath. I was buying a small pot of colour tablets almost every fortnight at $5.99 a jar. Instead I now have several bottles of liquid food color which costs around $2.50. Just two drops in the bath water and they can have any colour they want. A bottle of food color lasts about 12 months, so this is a much cheaper, longer lasting option!

Contributed by: Katherine James

$21 Challenge keeps the 'budget nag' at bay

School holidays are more affordable with the help of the $21 Challenge! Money seems to slip away so effortlessly while out having fun with my teenage kids. Budgeting is something I am trying to teach them about but it is hard to make it relevant sometimes. Then I had a great idea that would make them pro-active with the weekly budget over the holidays, without me being a 'budget nag'.

It is the $21 Challenge week, with a twist. THEY have to go and log all the food in the freezer and pantry, and make up the meal plan for the week. Then all the money THEY save us for the week can go towards some guilt-free fun. It's a great incentive and my kids are learning important household skills.

Contributed by: Louise Blackmore

120 bickies for $4!

Make over 120 bickies for just $4.00! This fantastic basic bickie recipe is terrific value, makes loads and has lots of room for variations:

  • 500g margarine
  • 1 tin condensed milk
  • 1 cup sugar
  • 5 cups self-raising flour

Cream the sugar and margarine. Add condensed milk and flour. Roll into teaspoon sized balls and press down with a fork. Place on greased trays and bake in moderate oven until golden brown (approximately 10-15 minutes).

Before baking I divide the mixture into five and add the following ingredients for different flavoured bickies:

  1. Chocolate chips and glace cherries (chopped)
  2. Cornflakes and sultanas
  3. Hundreds and Thousands
  4. Jam drops
  5. Milo and coconut

You could add any number of other things like Rice Bubbles, Smarties, nuts, cinnamon and other spices and so on. The raw mixture can be frozen in balls, just thaw slightly before baking.

From this one batch we made 123 bickies and by my calculations using the cheapest possible ingredients the whole batch cost just over $4.00 to make!

Contributed by: Kristy Frahm

Add $5 notes to money tin and see savings soar

Add $5 bills to your money tin and save up to $200 a month! Most people have a money tin they throw their coins into but a few years ago I began adding $5 bills to my tin. This saves me $200 to $600 over a three month period, just in coins and $5 notes. I now purposely try not to hand over $5 notes at the shops so that I can put them in my tin instead. Try it - you'll be pleasantly surprised!

Contributed by: Darcy C

Your searching is over with these handy-bag inserts!

I've just discovered a 50 cent solution to a frustrating problem! I shudder to think about how many hours of my life I have wasted, ferreting around in my handbag trying to retrieve ringing mobile phones, combs, pens - or what ever I'm looking for but can't seem to find!

A friend had told me about handbag inserts - mini purses that fit in your handbag to put all the things you are always searching for in order and within reach. But these cost up to $60 - a price I wasn't prepared to pay. Today however, in my local op shop, whilst looking through a box of assorted purses, I found the perfect solution. An unused make up bag with two side pockets and one centre zipped pocket that fits perfectly into my hand bag. Its price? 50 cents! They always have purses and make up bags in great supply so, save yourself a whopping $59.00 on expensive handbag inserts AND hours of frustration and get down to your local Op Shop!

Contributed by: Diane Smith

Money tin pays for renovations

Our 50 cent money tin has paid for the landscaping of our new house in less than twelve months. I used to pay for everything electronically but my partner liked to use cash. This worked well until we bought our first home together and to maintain the peace, I reluctantly agreed to keep a money tin for our grocery purchases. We both contribute $200 every fortnight and from this we purchase all fortnightly groceries and any top up groceries such as milk, bread, fruit and vegies.

Because there are only the two of us there is always money left over and this has been the biggest bonus! We had a 12 month plan for a massive landscaping makeover which of course always reveals additional costs that you don't factor into the budget. The tin has been our saviour and we have been able to pay for the following using the extra cash:

  • Lots of concrete for retaining wall foundations.
  • Bobcat and backhoe hire for excavations.
  • Concrete for garden shed slab.
  • The garden shed (second hand) - we dismantled, transported and built it ourselves.
  • Pavers for the pergola from a garage sale.
  • Numerous garage sale and market purchases for the garden (pots, plants and so on).
  • Pest inspection.
  • TV aerial makeover by tradesman.
  • Installation of ceiling fans (bought from an auction) by electrician.
  • Timber garden edging.
  • Pump and fittings for the rainwater tank.
  • Numerous trips to Bunnings for the little extras you always need when landscaping.
  • Mulch, soil, topsoil, mushroom compost and sugar cane mulch for the garden beds.
  • Paint for different projects.

There was also enough in the tin to buy all the Christmas purchases (seafood, drinks, nibblies and so on) for a great Christmas Day with the family and we have also used the money for holidays and not contributed cash for a pay or two. We made a rule that we wouldn't take out any loans and now when the money tin builds up to a certain amount we know we have enough for the next project. I love the tin and we are now saving for the internal house renovations.

Contributed by: Cathy Baxter


7. Cooking with Mimi

Mother's Day is fast approaching and this year I'M taking control. I want a nice pot of tea and my favourite french toast ice cream for breakfast. Yes, you read right - french toast ice cream. And I'd like serviettes please. And a flower in a vase like they have in the movies.

For me however, that's only going to happen with careful planning... and nagging... lots of nagging. Oh, and written instructions.

So without further ado, here they are!

Vanilla ice cream with chunks of french toast

Equipment required:

  • Small saucepan
  • Whisk
  • Non-stick frypan
  • Small bowl
  • Sealed container, eg. Tupperware or recycled jar
  • Baking tray lined with baking paper
  • Spatula

  • Ingredients:

  • 2 litre tub vanilla ice cream. Generic is fine.
  • 2 thick slices bread
  • 1 egg
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 dessertspoon caster sugar
  • 2-3 tablespoons cinnamon sugar made by combining 1 cup caster sugar and 1 teaspoon cinnamon in the sealed container. Keep your unused cinnamon sugar for making cinnamon toast another day.
  • Butter for frying
  • Maple syrup or that stuff they call pancake syrup that tastes like it

Preheat your oven to 150C. You want your oven set to a low heat so that your french toast doesn't burn while it's becoming crisp and crunchy.

Line a baking tray with baking paper.

Set up your bowl for your sweetened milk and egg mixture

Gently heat your milk in a small saucepan. Add your sugar and vanilla, stirring until the sugar is dissolved. Once it has all dissolved and the milk mixture is silky sweet, set it aside. Once cooled, add your egg and beat well until well combined.

Turn on your hotplate to medium-high. Melt about a teaspoon of butter in a fry pan. Once sizzling, quickly dip each slice of your bread into your egg and milk mixture, and pan fry on one side for about a minute, or until golden underneath. Flip your bread over with a spatula, and let it cook on the other side until 'done'. Set aside on the baking tray and repeat with the other slice of bread.

Once both slices are cooked, sprinkle them liberally with cinnamon sugar. Then pop them into the oven to crisp. Bake until it is deep golden in colour and hard and crunchy. Remove from your oven and allow to cool. When cool enough for you to handle, cut your toast into small cubes, or break it up into chunks.

Remove your ice cream from the freezer and allow it to soften at room temperature for 15-20 minutes. Then tip your soft ice cream into a large mixing bowl. Add your crispy french toast cubes, pieces and crumbs to the mushy icecream, and combine well.

Add ¼ cup of maple or pancake syrup to your icecream. Mix well for a real maple flavour or simply swirl through with a spoon if you prefer a ripple type flavour. Return your newly flavoured icecream to it's container, put the lid back on and pop back in the freezer.

Leave for a couple of hours to return to a firm consistency and serve in dainty bowl... or a humungous one depending upon your appetite. Consume leisurely, propped up on silken pillows, with loving partner massaging ones' feet.

Well, I can dream can't I?

A real pot of tea

So you've done the domestic goddess thing, said hi to everyone on the Simple Savings Forum and actually managed to wrench yourself away, and are just about to put your feet up and have a nice cuppa tea.

Now here's the bad news. We're not going to dunk a teabag in some microwaved hot water for our cuppa. Granny was right. For tea to be truly appreciated, it should be brewed in a pot, and served in a cup, not a mug. And you want to make your pot of tea no more than ten minutes before you want to drink it.

These instructions are for normal old black tea. Variations for green tea or herbal teas are at the end. So read all the way through, choose your tea, and off you go!

Equipment required:

  • Teapot
  • Measuring jug
  • Tea strainer
  • Teacup of your choice
  • Kettle
  • Teaspoon
  • Tray for serving
  • Super clean teatowel to line the tray

  • Ingredients:

  • Loose tea leaves of your choice, NOT a teabag
  • Sugar and milk if you like it
  • Fresh tap water

How to do it:

Start making your pot of tea no more than ten minutes before you want to drink it.

First up, wash your teapot thoroughly, and wipe it dry on the outside. If there are oil residues in your teapot they will stop the tea from seeping properly. Now run your hot water until it's very hot and fill your teapot to warm it. Set it aside while your kettle boils.

A good cuppa should always be made with freshly boiled water. So empty your kettle, make sure it's clean on the inside, then fill it with enough fresh cold tap water to make your tea.

When the kettle is almost finished, empty the teapot (you did fill it with hot water to warm it, didn't you?) then put in one teaspoon of tea leaves for each cup of liquid the pot will hold, plus a half a teaspoon.

As soon as your kettle comes to the boil, pour your gurgling water onto your leaves in the teapot. Give it a gentle stir with a teaspoon.

Enjoy the wafting fragrance of your tea for a moment then put the lid on the pot. Let it brew for 4-5 minutes, depending on how strong you like your tea. If you like to drink black ink (very strong) leave it for seven minutes.

Pour your tea when it is ready and add sugar and milk to taste. Sip and enjoy!

Different types of tea

The only difference when making green or herbal tea is that you should wait for three minutes after your kettle has boiled before pouring. This allows the water to cool enough to prevent scorching the more delicate leaves and flower buds found in green and herbal teas, which can make them bitter. Then proceed as for the black tea.


8. Penny's Blog: Dance Like Nobody's Watching

April 28th

It appears that Noel's doom and gloom is catching. I have declared every month a No Spend Month indefinitely. I knew that this month was going to be a bad one for bills when we received a lovely invoice of $900 to pay to our new district council for rates. Not that paying rates is anything new - it's just that they cost three times as much as the old place so that came as a bit of a shock! Still, I wasn't too worried. We've been making such a concerted effort to save on our food bill lately that I was confident we would have enough to cover it.

Until last week when I received a tax bill for $2,000 due May 7th. That in itself was a nasty surprise - but I only just forked out $1,200 for tax LAST month! Talk about adding insult to injury. Apparently one is provisional tax, the other is terminal. Ha - I can see why they call it terminal, it just about kills you to pay it!

Honestly, sometimes it makes you wonder how on earth anyone is supposed to survive. Two steps forward, ten back. Woe is me. And then something really cool happens, such as the Easter holidays. Whilst we didn't win the lottery (I'd have to buy a ticket and am far too stingy to do that!) we did have a ripper of a time filled with heaps of fabulous company and managed to escape with the bank balance almost completely unscathed. Not a bad achievement considering we haven't fed less than seven people for dinner in longer than we can remember and had no less than 14 people hanging out with us over the long weekend. We had friends, grandparents, godparents, the kids' mates, Alex came down from his uni home in the city to stay and we even had a surprise visit from an old farming friend I hadn't seen in more than 15 years. We didn't have much to offer but what we did have we shared and everyone loved it.

It's times like these that remind you of just what is important. Even when money is at its tightest you don't have to miss out. Friendship is priceless. Good food can be priceless too - we got just as much pleasure out of throwing together a massive pot of soup for the hordes at the weekend than running off to the supermarket for supplies or paying a fortune for a meal out. Being at the centre of such a happy, noisy, fun home has really made me think about some of the things I love to do best. No doubt you'll laugh at some of them and think I'm completely bonkers but we all have our little quirks so hey, indulge me!

  • Singing in the car. At the top of my voice, music cranked up as loud as it will go. Very important. This has been one of my favourite indulgences since I became a mother and spent years first tiptoeing around a Metallica-free house so as not to wake the babies, then several more years surrendering my car stereo to the likes of Hi-5, Teletubbies and whatever other story CD's the kids wanted to listen to. Even now we all like the same music, there is still nothing I like better than driving solo with the music turned up LOUD. Cost = nothing (except the petrol I'm already using to get me wherever I'm going). Happiness factor = 9/10.

  • Walking the dogs on the beach. This is obviously something which we have only just begun in the last six months but Noel and I try and do it every day. It's good for the body (we walk around 5km), good for the soul, good for our relationship as we can thrash out any issues on neutral ground (and a beautiful, tranquil ground at that) and most of all good for the sense of humour as you have never seen anything as funny as Hubble and Minnie racing around on the beach like the two happiest dogs on the planet. Cost = nothing. Happiness factor = 9/10.

  • Lounge room disco. Now this is one of my favourite indulgences! These are a fairly regular occurrence in our house and usually happen when there is nothing on TV and Noel and I are reduced to watching the music channel. All of a sudden a good song will come on and all of a sudden yours truly feels a dance coming on. We jump up, our tiny lounge becomes a dance floor and the two of us bop away merrily for a good couple of hours until we're exhausted or the wine runs out. By some stroke of good fortune our kids have never ventured downstairs and caught us or they would probably die of embarrassment but what the heck, we think it's pretty cool! Cost = nothing (wine optional but no more than $8.99). Happiness factor = 10/10. Hangover factor = extremely likely.

  • Running. What is it with me and music? Running is my ultimate indulgence. It's my 'me time', my thinking time, my problem solving time and my de-stress time but most of all it's my 'zone out and listen to music on my iPod really loud' time. Whilst getting fit at the same time which is a bonus. The faster the song, the faster I run! Cost = nothing. Happiness factor = 9/10.

So there you have it, my favourite low cost, feel-good indulgences. We're all different - some of us love nothing better than a really good coffee or a few squares of dark, 70% chocolate. Or a big, deep bubble bath. Or snuggling up watching a movie on TV with home made popcorn. One thing's for sure though; they may not cost a lot but when those horrible tax bills come along they are worth their weight in gold!

April 2011


9. Homeopathy Corner: A Gift to Mothers

Few people know that I divide my life as a mum into two distinct periods. First there was the hard period - the first three and a half years when the kids constantly got sick and we spent night after night walking with sick children. We used Paracetamol, a lot. Dymadon was a regular item on our shopping list. The kids caught everything and then Matt and I caught it too. We thought this was normal. After all that is what life is like when you have small children, or so people told us.

During the hard period I used to get very frustrated with my children. It felt like I was hitting my head up against the wall and asked 'Why is my child doing this?' Some of the questions that plagued me were:- Why won't my child go to sleep? Why do they seem to get an earache whenever we go out on a windy day? Why doesn't my child speak at childcare? Why does he hide in the corner of the room at childcare pretending to read a book when he can't read? Why is he so quiet at childcare and so noisy at home? Why does my child insist on dominating me, but not his father? Why does this child crave salt? Why does my child have big bags under his eyes? Why is he still wetting the bed? Why is my child so fat? Why isn't she sitting up? Why isn't she crawling? Why does she look so dopey, as if no one is home? Why? Why? Why?

I had a lot of questions. So many things did not make sense. Then I did Fran's free workshop and being a mum became a lot easier. Fran fixed my children and the homeopathy text books held the answers to so many of my questions. I now believe that homeopathy is the best gift to mothers ever. So this month, I asked Fran to show how homeopathy can make mum's life easier by making bub healthier.

To read Fran's article go to: homeopathyplus.com.au/frequent-waking-and-fear-of-strangers-baby-taylors-story

Of course my kids still do get sick from time to time. But now their illnesses are generally minor and short lived, fevers are rare, and the bottle of Dymadon in the cupboard is three years out of date.


10. From Last Month: Which Laptop?

Last month Crystal asked:

"I want to buy a laptop computer but there are so many around I'm finding it all a bit confusing. Does anyone have any suggestions on how I can find the best value laptop? I would really appreciate any help! Many thanks."

Wow, we had a huge response to this request! Thank you to everyone who wrote in to share their knowledge and experience. Whilst unfortunately there are just too many to print every one, we hope you will find this selection helpful.

Check out computer warehouse stores for a good deal

Having recently bought a laptop I can see how there is the potential for a lot of confusion because everybody has different opinions on what is the best brand to buy. Various stores have laptops available at good prices but the amount of memory can really vary. Decide what you actually need the laptop to do and how much memory and/or extra features you require. A good idea is to check out computer warehouse stores. They may be able to make a computer to your exact specifications and could be cheaper than a regular retail store. I bought a DELL because I had heard positive feedback and it had a top rating in Choice magazine. I found the DELL staff very helpful and happy to answer questions. They also have twelve months of ongoing support to help you deal with any issues, which is handy if you aren't very computer literate (like myself!). It might pay to have a look at any special offers your work social club or union may have in order to take advantage of these savings as I received a discount on the model I chose through my workplace union membership.

Contributed by: Louise Deland

Avoid info overload - visit Whirlpool Forums

When looking to buy a new laptop, first make a list of all the things you will want to use your laptop for on a regular basis. Will you be carrying it around a lot or using it mainly at home? Do you only want to check emails and use the internet or do you want to watch movies or edit photos and videos? Take your list with you when you go to the shop. For great advice on laptops I always go to Whirlpool Forums: http://forums.whirlpool.net.au/forum/130

Contributed by: Shannaka Beveridge

Ask the right questions and make the right purchase

When buying a laptop, a useful site to look at is what2ask.com.au. The site doesn't tell you which product to buy - instead it provides lists of suggested questions to ask before buying various domestic products to help you make the best decision about your purchase. It's also really easy to navigate. Knowledge is power, and if you can start by asking the right questions, you're in a better bargaining position and less likely to buy something that doesn't suit your needs. Check out the page about laptops at http://what2ask.com.au/general/laptop.html. There are also other pages on 'mini notebooks' and 'desktop computers' which could be helpful too.

Contributed by: Judy Cameron

Computer wholesalers will provide the best deal

My first piece of advice when buying a computer is NOT to buy from a regular retailer. Even when they have a really good sale going on, you can generally get a better deal at a computer wholesaler. Personally, I've found Asus, HP and Acer are fairly good brands. I would simply call the wholesaler and ask what is suggested for a basic laptop for whatever functions you require. I use www.msy.com.au which has stores in every state. Since you are unsure about what it is that you are after, I imagine that you only want your laptop for simple things such as Microsoft Word and the internet, not for complicated programs. Providing you only use your laptop for basic functions, I doubt that you will need more then 2GB of RAM (the laptop's short term memory) and more than a 500GB HDD (the long term memory - what you can save to your computer). If anyone tells you that you need more, they are attempting to upsell you and you simply won't use it to its full extent. (In saying this if you can get more memory without a huge price increase then do so). Also remember the larger the screen, the higher the price. Finally - make sure you get a warranty on your laptop.

Contributed by: Kirrilee Gerber

The 'best' price doesn't always get the best results

I've had several computers over the years, and have found that often the cheapest isn't the most economical! I have discovered that Mac computers, while not the cheapest on the market, last such a long time, and the Apple help team is terrific if you have any problems or issues with your computer. Some big stores are now selling Apple computers at a good price, and it always pays to ask if they'll give you a discount (especially if you are a student or have a child who is a student). Finally- don't go for the biggest screen or lots or impressive sounding characteristics - chances are you'll never use them!

Contributed by: Kay de Vogel

Ex-business computers could be 'just the business' for you!

The key to saving money on computers and laptops is to remember that new models are coming out every few months. That means two things for us money-saving folk; Firstly, take all advice with a pinch of salt when listening to people's opinions about the 'best' and 'cheapest' models to buy, because they are changing all the time. Secondly, when looking to find a great deals on a near-new laptop or computer, take advantage of the fast turnover. It's a bit like buying a secondhand car that has just been driven off the lot. Businesses are advised to keep computers for just three years, and their computers are often faster and fancier than what we need for home. Ex-business computers are being sold on sites like TradeMe or eBay for a fraction of the price in a store.

Contributed by: Paula Salisbury

Seek computer help from a nerdy friend!

When I needed a new computer, I entrusted my hard-earned money to my nerdy friend (and most of them don't mind being called that either!) Just tell them what you want it to do and what you will use it for, e.g. word processing, Internet, music and so on and they will hunt around online for you. Just make sure you give them a budget, otherwise they'll go all out with excitement getting you a fancy thing that is so much more than what you need!

Contributed by: Sonja Wilson

Bonus Extras for Vault members

The essential guide to buying the perfect laptop! Contributed by: Renee D

Laptop purchasing - points to consider Contributed by: Sue E

Get the right connections with Work Ventures Connect It Contributed by: Mel

Only buy what you need when choosing a laptop Contributed by: Jess B


11. This Month's Help Request: Sweet Treats for Diabetics

This month Carol asks:

"I am in my 40's and have recently been diagnosed with diabetes. I have two young girls who love cookies and cakes and I am desperate for recipes with sugar substitutes and almond flour and coconut as it means I can also eat the cookies and cakes that I bake for them. Please can you help with low carb recipes of any kind, but especially baked goodies?"

If you have any tips which can help Carol, please send them in to us here.


12. Savings Story: Diamond In The Rough

In desperate search of a partner for my scrapbooking supplies, I turned to the best dating website I know for this kind of thing... www.simplesavings.com.au. With hope in my heart and a conviction to stop at nothing short of perfection, I typed the address into my browser.

I clicked on the 'Savings Forum' and saw 'Scrapbooking storage solutions, help please'. Drawn in by this scrapper's desire for a perfect match I read on. Other scrappers were sharing their stories and before I knew it I was following links and viewing profiles. Desperately I searched for that one true love.

Cupid shot his first arrow as I came across one particular profile that stood out. It appeared to have all the qualities I was looking for. Sturdy, with its own transport - easier to get where we needed to go. Good looking - great bragging feature when introducing friends. Yet modest enough that I could be persuaded to drag myself away to go to work and take care of my kids. I wanted a committed worker, well-built, open and friendly offering easy access to their treasures within. I didn't want to get into a situation where we had to put on hold what we'd started just to search for the right toys... if you know what I mean? And my perfect match had to be multi-skilled, able to manage all of my needs...

Oh... that scrapbook storage cabinet was divine! It ticked all the right boxes. Plenty of shelves, drawers, and a pullout work space. On castors for easy movement to wherever I wanted to work. Attractive, but not overly done so it would suit any decor. Space for tiny embellishments, card stock and bulky tools. A perfect match. It was love at first sight! Cupid's arrow had hit its mark.

Suddenly my heart sank. This was one high achiever! I was seriously punching above my weight. He was out of my league! I'd need better cashflow to afford the transport just to meet him. Then there'd be the need to keep up with the whole package! Envy quickly set in... Why not me? Why are they always out of my reach? Why do others always get what they want? Oh how my heart ached...

Down, but not out. Spurred on by all that I had seen and with a strong conviction to find my one true love, I turned off the computer and cast a keen eye over my immediate surroundings. Searching for a glimmer of hope, a less demanding model, a hint of potential, an achiever closer to my world. I wasn't going to give up on my dream...

And then I saw him....

He caught me off guard, standing there, unassuming and alone. Waiting to catch my eye. He had potential. Sure he was old, but there were no wrinkles in the old dog yet. His structure was sturdy with everything intact. He had enough experience and was fully accommodating to satisfy my every need. I was willing to give this old flat-pack computer tower on castors a go. A second date, if you will...

Immediately, I grabbed a nearby storage basket and placed it on the bottom shelf to create a large drawer for bulky items. Just like the image I'd seen online! Heading up, shelf by shelf, I noted another shelf the same size, perfect for more bulky items. Could this old romance be rekindled? Cupid shot his 2nd arrow.

Next the pullout keyboard drawer - a sturdy work surface with easy access to all the shelves and drawers! I grabbed 2 small, but matching storage baskets and placed them on the next shelf above the pullout. These will make great drawers whilst giving him a fresh new look. A makeover. My eyes began to twinkle with affection. Cupid's 2nd arrow hit quick!

I wanted to see if distance made the heart grow fonder, so I drove to the hardware store and purchased a pack of 12 shelving supports $1.42. There were enough supports to secure 3 shelves in place-no need to get carried away and use all those pre-drilled holes. I wanted to leave this old dear some room for surprises once the honeymoon is over.

Still at the hardware, I found a sheet of Melamine for $4.96. Perfect size to make three shelves. My dream was within my grasp! Cupid 3rd arrow is drawn from his quiver... He takes aim...

Meanwhile, I was keen to reunite with my new love, but I wanted to ensure that my contribution to this relationship was equal. So, I located some small plastic craft drawers and a couple of plastic take away containers I had in another cupboard. These would hold the little things in life and fit perfectly between baskets or on a shelf. I couldn't wait to return. My heart had definitely grown fonder...

As our eyes met, I was shocked to see something that I hadn't noticed before. His crowning glory... like Fabio's flowing hair... a top shelf... bragging space for finished photo albums. The attraction was electric. I had fallen in love. Cupid's 3rd arrow sunk deep into my heart...

But like all good romance stories, fear raised its ugly head. I hesitated. Had I jumped in too soon? I could hear "Love is blind" ringing in my ears. I worried that I'd soon tire of this not so young yet comfortable old flame.

I didn't hesitate for long. He may not be as stunning as that international model, online. But, like most images of those out-of-our-league, rich, internationals; their photos are probably air-brushed! Besides, my rekindled romance holds fond memories of the past, shared together.

This one's definitely a keeper!

I'm ready to commit. But I'd best check his financial status before giving him an answer.

Cost $6.38. Great! No credit card debt looming ahead. No awful arguments about what could have been. $1,495.00 and that's just the model I saw. I forgot to mention, he's an American. So I'd have to add transport costs. Shipping just to get him to the edge of the U.S.A is $175.00 then there's the unknown expense of flying him to Australia and the costs of getting him from the airport to my door. Potentially huundreds, if not thousands of arguments to be thrown in my face somewhere down the track.

Yes. I'm ready to say commit. I'm happy with my diamond in the rough. Confident we'll live happily ever after.

Contributed by: Anne Shaw

April 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - April 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Share the Joy!
  2. April: 50c Indulgences
  3. Winners of the 'Get the Good Oil' Competition
  4. Penny Wise is BACK! It's Been a While...
  5. Best of the Vault: Just Breathe
  6. Best of the Forum: What is Your Indulgence?
  7. Best Members' Blog: Focus on Where I HAVE Got Money
  8. Hidden Gems: Lentil as Anything
  9. Cooking with Mimi: Apple Tray Bake
  10. Claire's Corner: A $0.54c Cure for My $4.50 Habit
  11. 50c Indulgences: Inspirations from 'Gone with the Wind'
  12. Rob Bob's Gardening Blog: Saving Some Seeds and a Treat for Dinner!
  13. David Wright: Saving CAN be Fun!
  14. From Last Month: Lose Weight, Not Dollars
  15. This Month's Help Request: Don't Let Clutter Get the Best of You
  16. Goodbye For Now

Hello,

How are you going? April has been a huge month here at Simple Savings! We were very excited to launch our Beauty Queen on a Budget app called 'Simple Beauty Tips'. You can find it: here in Google Play for android phones
and in the iTunes app store here.

We're also putting the finishing touches on the Simple Savings mobile site to make viewing easier when you're out and about. You can have a look at the trial version at mobile.simplesavings.com.au

We love receiving your emails and Facebook messages. Here are a some of this month's favourites:

"Oh how I LOVE Simple Savings. I even just love reading all the hints and my sponges and macadamia oil arrived yesterday. Thanks for a great site." (Liz)

"I just renewed my membership for another year with a little help from your free 30 day trial for the Simply Budgets software. I can't live without it now!" (Susan)

Have a great month!
All the best,
Fiona Lippey

P.S. Special on Simple Savings Vault memberships - join the Vault for the first time for $27 (a saving of $20). The special lasts until Mother's Day (9pm, May 12, 2013).

P.P.S. Penny is back - Yay!


1. Sad Sally, Happy Hanna: Share the Joy!

"What are you up to this weekend, Sal? Got any plans?" asked Hanna as the two of them prepared to finish work for the week. "Nope, nothing at this stage - and I hope it stays that way, I'm exhausted!" Sally replied. "Good!" Hanna grinned cheekily. "How do you fancy a weekend of pure indulgence to get rid of those shopping bags under your eyes?" "Did you say shopping?" Sally's face lit up. "I like that sound of that! I haven't been to the malls in ages!"

"Ohh sorry, Sal, I don't think my budget will stretch to shopping, I'm still on my debt diet!" laughed Hanna. "But I CAN offer you a wonderful spa weekend. I'm thinking manicure, pedicure, facial, the works! My shout. We could probably squeeze in a movie too - and share a bottle of bubbly!" "It sounds wonderful Hanna, I'd love to - but I can't possibly let you pay. That lot would cost a fortune!" Sally said, disappointed.

"Not at all! I'm talking about a DIY spa at my place!" Hanna replied with a smile. "Everything we need is already at home - we can sun ourselves on the veranda while we wait for our face masks to work their magic," she giggled. "I've borrowed a DVD from my sister and the bubbly is a bottle left over from Christmas. It'll hardly cost a thing. What do you say?" "In that case, I say absolutely!" Sally beamed. "Thank you, it sounds wonderful. In fact, it sounds even more fun than shopping!"

Note: If you're planning on indulging in some macadamia oil, we suggest you order this week as we are expecting to run out soon.

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2. April: 50c Indulgences

Hanna knew that the one thing better than spoiling herself was to spoil Sally as well! It is important to make time for ourselves - but it can be even more enjoyable to share a treat or special occasion with someone else. Having a little company to chat with, laugh with, relax with is all wonderful food for the soul. For BOTH souls!

The '50 Cent Indulgence' threads in the Simple Savings Forum have always been about sharing and gracious living. Helen and Annabel and the 50 Cent Army have taught us that there is so much to be gained from delighting in the small things in life, and that many life enhancing moments can be enjoyed for just a few dollars - or even no cost at all! So in the spirit of our 50 Cent Indulgence Month, we would like you to do two things. The first is to choose an indulgence - something that will only cost a few dollars but bring great enjoyment! Next, choose someone to share it with - perhaps a partner, family member, friend, neighbour or someone you may have just met. Your mission this month is to make someone's day - as well as your own!

To get you started and give you some ideas, here are some suggestions about sharing a 50c Indulgence with someone special:

High tea. Enjoy a right royal morning tea fit for the Queen, complete with home-made patty cakes, tiny cucumber sandwiches and pretty teacups. Spend a couple of dollars on... sugar cubes!

Movie night. Have a 'Gold Class' themed movie night using movies from your own collection, the library or the DVD shop. Spend a few dollars on... a bottle of bubbly!

Start your day with a smile. Breakfast is the most important meal of the day so share a lazy one with someone special, complete with lovely linen, beautiful music and Granny's tea set. Spend a few dollars on... fresh croissants!

Candlelight picnic. Watch the sun go down and enjoy an easy picnic of chicken, salad and fruit. Spend a few dollars on... candles!

There are so many things you can do for just a few dollars so have fun using your imagination! How are you going to add the 'extra' to 'ordinary' and make someone's day? We'd love to hear how you go!


3. Winners of the 'Get the Good Oil' Competition

Thank you for all your wonderful beauty product recipes using macadamia oil - it was so hard to choose a winner! Congratulations to Sapna Sharma who won first prize and to our four runners-up:

First prize ($100 or $100 credit in Ye Olde Shoppe)

Home-made face cleanser

To make a beautiful facial cleanser, puree a peeled kiwi fruit in a food processor, then mix in two tablespoons of natural yoghurt, one tablespoon of macadamia oil, one tablespoon of honey and one teaspoon of ground almonds. Massage onto face and neck then rinse off with warm water.

Contributed by: Sapna Sharma

Runners-up prizes ($50 or $50 credit in Ye Olde Shoppe)

Rosewater and macadamia oil moisturiser

That list of ingredients on the back of my store-bought moisturiser was a mile long! When I looked up the names of all of those ingredients I found that I was buying oil, water and a whole lot of things to keep the oil and water from separating and spoiling. Now I just have one bottle of macadamia oil and one spray bottle of rosewater. I mix them together in my hand, then apply. I can change the ratio of oil to water whenever the season or my needs change and I am not paying for all those extra unwanted chemicals.

Contributed by: Cathy G.

Gentle exfoliator for all ages

Mix a small amount of macadamia oil and a small dab of bicarb soda together and gently massage into your face and neck for no longer than a minute. The bicarb acts as an exfoliant and the oil absorbs the nasties removed from pores. Gently remove with a face towel and warm water, working from brow to chin, then from decolletage up neck to chin. Finish off with a warm to hot (not too hot!) face towel to open pores and then whisk away any left impurities with some witch-hazel lotion. Leaves skin feeling fresh and clean. Repeat once a week for dry/mature skin and two to three times for oily/teenage/hormonal skin. On my **cough cough** nearly 50-year-old skin, I've noticed the impact on pore size and fine wrinkles and my skin feels more elastic. My 17-year-old daughter's face has shown a dramatic improvement of the scarring from acne since Christmas 2012.

Contributed by: Jo'Anne Spouse

Wickedly rich hand cream

For a wonderfully rich hand cream, mix:

  • 1 cup macadamia oil
  • 1/4 cup virgin coconut oil
  • A few drops of your favourite essential oils
  • A few drops of apple cider vinegar

Combine well and enjoy!

Contributed by: Rebecca D.

Sea salt exfoliant

Mix sea salt (or castor sugar) with macadamia oil. Add a few drops of your favourite essential oil and you have a luxury exfoliant treatment. Wet skin, rub it in and then wash it off. Your skin will love you for it and feels so soft!

Contributed by: Marg Cross


4. Penny Wise is BACK! It's Been a While...

Well this is a turn-up for the books isn't it! I know, I know, I thought it was the end of Penny Wise too! But you know what? I missed her. And I missed you. Not that I've been idling about and resting on my laurels mind you! No sirree, it's been a busy old time but jings it feels good to be back. I guess I should let you know that things are a bit different in Penny's world than where we last left off however...

For starters, as you can see, I'm now the shortest in the family. But as you can also see, there are now only three of us - just me and the boys. Saying goodbye to Noel after more than 20 years was the hardest thing I have ever had to do. I married a good man; a very good man and an excellent father. We went through some horrendously tough times and came out stronger the other side. And, we were finally living our dream at the beach - this was supposed to be the easy part! But when I met Noel we were teenagers - just a year older than Liam is now. We were still kids. Now we are 40. As you would expect, we've both done a lot of growing and changing during that time! But instead of growing closer together, we grew apart. We wanted different things; we weren't the same people any more. In the end, trying to stay together became more heart breaking than being apart.

So it's onwards and upwards. At the moment, the boys and I are still living at the beach. They have jobs, are busy with sports and are happy at school. They have grown into wonderful young men and we make a good team. We're living in the same house and for now we still have a vegetable garden and a freezer full of food. We've got it pretty easy - but it's not going to last. Our house is on the market and once it sells, who knows what the future holds. We'll be going from the freedom and security of owning our own home to trying to find a rental property and managing life and everything it throws at us on a single income. It's going to be one heck of a journey but I feel well-armed. Why? Because I have eight years' of Simple Savings knowledge up my sleeve and thank goodness I do because by crikey I'm going to need it!

Read more of Penny Wise's posts here!


5. Best of the Vault: Just Breathe!

That's right - next time you feel a bit stressed or busy or overwhelmed, simply stop and take a few long breaths. This simple action allows our bodies to release some of our physical tension and gives our minds a quick break. And guess what - it's free! Here are some other wonderful inexpensive ways to help you 'stop and catch your breath'...

Guilt-free day of pampering at home

I saved a fortune on a day's well-earned pampering! I had a rare day to myself and was wondering how I could best spend it. My initial plan was to go to a movie, buy a coffee and some chocolates and then get myself some lunch, maybe a neck and shoulder massage - money, money and more money!

So instead I pulled some home-made chicken and vegetable soup out of my freezer and put on a DVD which I had been given for Christmas and hadn't ever made time to watch. I got out the foot spa, essential oils and foot cream, put on a face mask and made myself an extra big coffee in the recently bought coffee maker (bought for half price). The total cost for my treats? $2.77! This was for a whole marked down wedge of Brie, with two days before it was due to expire! I had a wonderful day of peace and quiet and pampering and I didn't have to leave the house!

Contributed by: Annette White

Free online therapy

A recent Four Corners program about depression mentioned Cognitive Behavioural Therapy (CBT), a learnable technique to tackle negative thought patterns. The Australian National University has an online program where you can learn CBT for free, called Moodgym (moodgym.anu.edu.au).

With Moodgym, you undertake five online modules, each of which probably takes about 30 minutes to complete. The program was originally developed to help young people at risk of depression, and has been so successful the ANU has now opened it to the general public. The program is easy and enjoyable to use, and has a secure login so you can do the modules at your own pace anonymously.

You can learn CBT with a psychologist where you could pay around $120 an hour. Say you visit three times, that is a saving of at least $360. All Moodgym will cost you is your Internet charges and your time. CBT is not a cure for depression or anxiety, but can help managing these difficult feelings.

Links:

Moodgym: moodgym.anu.edu.au/welcome

Four Corners: www.abc.net.au/4corners/content/2004/s1198510.htm

BeyondBlue: www.beyondblue.org.au

Contributed by: Samantha Franks

Enjoy the sunset

Find all the best spots in your area to view beautiful sunsets. Pack a nice picnic supper, take along some favourite music and stop letting the sunsets pass you by. These lovely memorable times with loved ones are truly priceless.

Contributed by: Lexie Walker

Enjoy a friend's company without spending

To take your mind off going shopping and spending, organise for a friend to come around for coffee instead. It's a great way to catch up with each other and enjoy someone else's company - no spending necessary! You could also alternate between them coming over, or you going to their place, then you are still going on an outing!

Contributed by: Toni

Here are a few more ideas for our valued Vault members:

Pampering without wasting Contributed by: Michelle Corkery

Holiday week without the expense Contributed by: Cathy Carige

Health retreat at home Contributed by: Ruth M now T


6. Best of the Forum: What is Your Indulgence?

One of the reasons we love reading the 50c Indulgence threads is because they remind us to stop and enjoy ourselves. We have a huge variety of interests (and interesting people!) in the Forum. This means that we get to share all the different sorts of ways that people enjoy themselves - pastimes, hobbies or just simply reminders to have some 'time out'.

Maybe there is a new 50c indulgence just waiting for you to discover it!

Creative writers #11

Definitely the 'write stuff' going on in this thread! This wonderful group of members support and nurture writers of all descriptions.
read more...

Time for me: 15 minutes a day

We spend so many hours a day looking after other people, so why not take out just 15 minutes to spoil yourself.
read more...

Restarting life!

What would be different if you 'restarted'? And, what are you waiting for!
read more...

Nurture yourself - you deserve it

Everyone needs a quiet place of their own - where is yours?
read more...

You are more beautiful than you think

We are all unique and beautiful in our own way. Sometimes we just need a reminder.
read more...


7. Best Members' Blog: Focus on Where I HAVE Got Money

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Jude C. for her first blog AND first time doing a $21 Challenge! Good on you, Jude - keep up the great work!

This is the first time I've posted on here. After joining up in December and reading lots over the holidays, I've finally decided to give the $21 Challenge a go. I wanted to go away with my husband and children for the Anzac weekend but we don't have any spare money, and as a working and studying mum of two small kids I just don't have time for many of the ideas on here. I was glum about it for two seconds and then I gave myself a jolly good talking to, and told myself to think 'strength based'. Instead of focusing on not having money, I decided to focus on where we DID have money... thus the $21 Challenge has begun!

I realised I could save $200 by doing the $21 Challenge for a week. It took me all of two minutes to write a menu plan as I already have a stocked up freezer and pantry. I spent $40 at the store. We're midway through the week and I'm laughing, as the slow cooked meal I made on Monday was made into a pie on Tuesday and there is enough for another meal of wraps yet. Normally all the leftovers would have gone in the bin via a week in the fridge. I even picked the rhubarb from the garden, which usually just sits there until it wilts, and cooked it up to have with the Easiyo yoghurt in the morning (this is the Easiyo maker I found on the side of the road a few months back - yay to recycling people!) My daughter thinks she is having a real treat. So thanks for all the inspiration and ideas!

Thank you Jude C. for sharing your $21 Challenge journey and congratulations on taking the plunge! To read any of our members' blogs, click here


8. Hidden Gems: Lentil as Anything

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is Lentil a****s Anything as nominated by Singespitter.

When I first moved to Melbourne, a friend told me about 'Lentil as Anything'. It is a not-for-profit community organisation where you pay what you think the meal is worth. I went for a meal at the St Kilda 'Lentil as Anything' to check it out! The restaurant is run by volunteers and it is a bit of an alternative/hippy restaurant with a Moroccan theme. I really liked it as it was something different and the volunteers were lovely and have been very attentive every time I have visited. I can take a seat anywhere I like and they will often bring me out a menu and a glass of water. The food is really good and suitable for both vegetarians and vegans, and they also serve food that is gluten free.

There are no set prices. They have a box on the counter and you put your donations into that. There is more information on their website.

Where: 41 Blessington Street, St Kilda, Vic 3182
1-3 St Heliers St, Abbotsford, Vic 3067
233 Barkly Street, Footscray, Vic 3011

Website: lentilasanything.com

Well done Singespitter on locating such a fantastic hidden gem and thanks so much for sharing.


9. Cooking with Mimi: Apple Tray Bake

We just love a good apple pie. However, our recent wrestle with gluten sensitivity, rules the bought version out these days.

Here's my solution - a big tray of steaming and fragrant fruity gorgeousness, all soft and pillowy and delectable.

And the bonus is that your house will smell better than any commercial air freshener, ever!

Apple Tray Bake

Serves 8-12

Ingredients:

  • 1 cup yoghurt, any flavour
  • 1 cup butter, melted
  • 3 eggs
  • 2 cups plain flour (I used gluten-free of course!)
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 3 apples, cored and sliced thinly (a mandolin slicer is ideal for this)
  • Icing sugar or cinnamon sugar to serve

Method:

Preheat your oven to 160C.

Lightly grease and flour a large baking tray or large lasagne dish.

Now is the time to melt the butter in a microwave-safe jug and allow it to cool slightly. Once the butter has cooled a little, mix it with the yoghurt.

Crack the eggs into a large mixing bowl and add the sugar. Beat this with electric beaters until creamy and pale. This usually takes about 60 seconds.

Add the yoghurt and butter mixture, and reduce your beater speed to low, mixing well until combined.

Use a metal spoon to fold in the flour, vanilla and apple slices.

Pour it all into your prepared dish, smoothing it out and making sure that the apple slices are evenly distributed. Pop it into your preheated oven.

Depending upon the size of your dish and your ovens idiosyncrasies, this takes between 40 and 55 minutes to cook. It's done when it's golden brown and firm and a skewer inserted into the centre comes out clean. Sometimes I find an extra ten minutes with the temperature turned up to 200, gives the Bake an extra crusty top.

Serve dusted with icing sugar or sprinkled with cinnamon sugar with a little cream, custard, ice cream or yoghurt on the side if you wish. One layer of Apple Tray Bake is yummy, a tower of layers sprinkled with caster sugar or cinnamon sugar is a sight to behold and hard to resist!

This is a great one to serve for a crowd or for one very greedy family... he-he!

You can discover more of Mimi's creations in our Members' Blog section at </blog/>.


10. Claire's Corner: A $0.54c Cure for My $4.50 Habit!

In the spirit of the upcoming $0.50c Indulgence Month, I am quite proud to have broken a year-long habit that was costing me around $30 a week, replacing it with one that costs just less than $4.00 a week (and appears to be helping my waistline reduce too!).

Last month, I shared how I managed to shave $188,846 worth of interest off my mortgage. The majority of this was by having my interest rate cut, but $23,200 of that sum was saved by increasing my fortnightly payments by the cost of a cup of coffee per day.

My daily espresso habit had crept up on me over about a year... since discovering THE best coffee in town. I used to limit myself to one or two 'bought' coffees a week, but then I discovered a café just downstairs from where I work part-time in the city. Their coffee is perfect, and somewhat addictive. And I love coffee... it's my only vice, without it, I get headaches, I get moody and I'm just not very nice to be around. But with great coffee just a short trip down the stairs, well, I had the perfect excuse to nip out of work for five minutes and come back with my little cup of happiness. But at $4.50 a pop, it was starting to add up. Perhaps not coincidentally, my waistline was starting to expand too.

So I took the stand and decided enough was enough. 'No more,' I said! 'I shall be strong,' I said! Yet there I was, Day One, teetering on the brink of withdrawal, dreaming of my perfect brew, imagining the soothing aroma... my inner-addict crying out for a hit of java. How was I going to get through the day, let alone the week, let alone forever? I tried having instant coffee powder... but my taste buds staged an immediate riot, followed by an uprising of my nerves... instant was not going to cut the mustard!

Then it struck me, I remembered the last time I had to go without my life support in-a-cup. It was back in October when I went along to Emily's school camp on Kawau Island. I took along a pack of Nescafe Cappuccino (extra strong!). And surprisingly, these little sachets of faux-coffee somehow got me through. It was a big ask, but I survived the week without any headaches or irritability (none that can be blamed on coffee withdrawal anyway), and quite enjoyed my instant, no-fuss, low-cost coffee alternative.

So a couple of weekends back, I popped in to the local supermarket and picked up a box of 20 - on special for just $10.99. That's just $0.54c each! And the wonderful thing is, I don't miss my $4.50 coffee at all! Yep, I'm now two weeks in and my expensive coffee habit seems to be a thing of the past! I can't believe I was spending so much when there was a perfectly good alternative at a fraction of the price! Hurruh for 50c indulgences!

You can read more of Claire's warm and wonderful words in our Members' Blog section at </blog/>


11. 50c Indulgences: Inspirations from 'Gone with the Wind'

Our most recent 'Indulgences under 50c thread' was called 'Inspirations from Gone with the Wind'. Helen came up with this theme to remind us of 'ingenuity', such as that used by Scarlett O'Hara when she had to use curtains to make a new dress. So this month, we are making over our wardrobes without spending any money.

I have gone through everything I have and tried it on, invented new outfits and colour combinations. My favourite of all colour combinations is dusty blues with browns which I once would not have considered. I borrowed this one from nature, a brown cat with blue eyes and it just works! Considering new colour schemes, a little bit of mending, a couple of alterations and a session of re-dying to revive some black items gave me lots to work with. I polished up my boots and handbags using my favourite trick, a little vaseline on a soft cloth. They look like new. Used on leather this also has the effect of waterproofing. It works so well, even concealing little scuffs and scratches.

Most of us have all sorts of lovely things in our wardrobes we never use as they are 'too good'. For me that included a collection of pretty little purses and evening bags. Many are just lovely but even in the evening I seem to need my phone, brush, lipstick and money and it's all too much for a dainty little purse. I've brought them back to life and they give me joy everyday as gorgeous makeup purses and handy travel purses.

An old Glomesh cigarette case I found in an op shop houses my camera just perfectly. A Glomesh glasses case is the perfect size for my make-up. A small purse carries emergency supplies like Disprin and Band-Aids that I take everywhere. An evening purse is now my bag to keep jewellery in when I go away on holidays and it makes up the prettiest part of my packing. Little purses serve the same function as a bag organiser, to change handbags you simply move your purse system from one bag to another.

I love scarves too but cannot seem to wear square ones well - but tied to my handbag, they look beautiful! I can then work them in with what I'm wearing.

Last year one of my best things for winter was a blue cardigan with a blue fur shawl collar. I wore it day and evening. I had bought a blue fur coat in an op shop for $12 which I knew was way too much and made me look like a blue bear! BUT the collar was gorgeous so I cut it off and stitched it to a cardigan. So my beautiful blue cardigan cost around $25 all up. This year my daughter gave me a similar cut-off fur collar and pinning it onto a cardigan has given me another fabulous item for very little. My daughter also cut up a fur to make herself one of the trendy fur vests seen at the moment and it turned out wonderfully. The remnants made edges for boots and gloves.

There is just so much you can do! So take a look at your things in a new way and maybe even your mother's, grandma's or great aunt's things! Don't think 'old stuff', think 'vintage'. Many older things are beautifully made and wonderfully stylish... which is why I can never say no to a Glomesh bag! I hope you find some possibilities in your own wardrobe for the cooler months to come.

Come and join us as we continue on our challenges throughout the year to brighten up our lives for mere pennies and cheer each other on. A little bit of encouragement and a lot of ideas can make so much difference to your day!

You can drop in and join Helen, Annabel and the Under 50c Army here: Inspirations from 'Gone with the Wind'. Under 50 cent indulgences April 2013


12. Rob Bob's Gardening Blog: Saving Some Seeds and a Treat for Dinner!

Saving and storing chilli seeds

We have been lucky enough to get a bumper harvest of the bih jolokia chillies. In fact, I think we have grown enough to provide us with sufficient tongue-blistering hot curries for at least the next five to ten years. As I am not a glutton for punishment I have decided to collect some seeds from them to share with a few people and freeze the flesh for anyone who will take it.:D»

Saving any type of chilli or capsicum seeds is fairly straight forward. All that is needed is a few sheets of paper towel and somewhere to keep them safe while they dry. A few precautions need to be taken when dealing with these little fellers and other hot chillies, so some rubber gloves were used due to the amount of 'heat' these guys have in their flesh/juice. These chillies are right up there in the top seven hottest chillies according to the chart in this link http://www.peppersrus.com/pages.php?id=2538 and I got a slight burn on my wrist from the juice while I was working with these guys.

Collecting the seeds is as easy as scraping them from the pith while preparing the evening meal and one chilli should give you more than enough to grow the next crop. I like to set them aside on some paper towel to dry for a week or so.

I find it best to use bulldog clips to hold the paper secured to the plate so you don't have seeds flying everywhere if knocked. I have also posted on some little paper towel envelopes that are easy to make up and handy for drying small amounts of seed in.

Once the seeds are dry they are ready to be packed up and stored in small envelopes, plastic bags or wrapped in foil then stored in a dry, cool dark place. Moisture is the biggest enemy of seed savers so be sure to make certain that they are all dried properly before storing.

I use cracker containers and keep the seeds grouped in larger bags according to varieties. These containers live in a bookshelf that gets no direct sunlight and are in a cool spot in the lounge room.

Wandering the patch

Still waiting for half of the garlic that was planted to make an appearance.

All but one of the garlic that got the fridge treatment have shot, so am most happy with that and the next lot should be ready to go in this week.

The raspberries are pumping out the fruit at the moment and make a great snack while wandering the garden. However, I think we will need at least another two barrels or a small bed's worth to get enough to preserve.

Bianca is planning on a beef rending curry tomorrow and it looks like we will be picking the first of our wing beans as a side

Have been looking forward to these guys for the past few months. **: )»**

I am happy with the way the jade perch are going at the moment. It's a bit hard to tell from the picture but I think we will be harvesting three or four in about a month's time. We are really looking forward to our first meal of home grown fish.

Treat for dinner

We were very lucky to get a gift of four large jade perch from a local grower and aquaculture specialist this week. He brought them over live in a large esky so they could be despatched, scaled and cleaned fresh for dinner that night. I was most impressed with the girls as they were present and interested in the whole process and they got to see first-hand how the fish were prepared. We cooked them up as he suggested with just some salt and pepper in a hot pan.

Not being a very big fish eater I was not sure what to expect but was pleasantly surprised. They were slightly oily but I sort of expected that as they are said to be the fish with the highest omega 3 content. Was very happy to get at preparing and tasting them now, as ours will be ready to start harvesting in a month or so I hope. :

Hope you all have a great weekend...
Rob

Read more of Rob Bob's garden blogs in our Members' Blog area.


13. David Wright: Saving CAN be Fun!

I've been talking in previous articles about getting your finances to a place where you can pay your bills and your loans and start to save money. When you finally get there, it is an overwhelming feeling of relief to know that your finances are in order - I know, I've been there! Sometimes though, we are so busy herding every cent into this account or that loan that we can forget something very important - that life is supposed to be fun! It would be a very grim existence indeed if all we thought about was our bank accounts. So I'd like to let you in on my secret of how to save money AND have fun!

First let me share a story with you - back in 1986, my wife and I were living in a remote area in a cheap government house. We knew we would be transferred to a bigger city the next year and that once there, we would have to start paying much more expensive rent. What we did was 'pretend' we had to start paying that expensive rent a year earlier. We found all sorts of ways to put that extra money away into a special account and got a real kick out of watching it grow. When we were finally transferred to the Sunshine Coast, this money was a great start for a house deposit. And that is my secret - make a game out of motivating yourself to save money when you ordinarily wouldn't. We made a game out of 'finding' extra money and 'pretending' we actually had to pay rent. Of course we didn't - we knew that - but it was very satisfying finding ways to save money and reduce spending. Making a game out of it took some of the 'sting' out of not being able to spend that money!

Here's another example - if you want to buy a new car, do your research and go for a test drive. Fall in love with that car! But postpone the purchase for four to six months and START MAKING PRETEND REPAYMENTS ON A PRETEND CAR LOAN INTO A SAVINGS ACCOUNT. To keep yourself motivated and connected to why you are saving, make sure you drive past or pop in every now and then to look at 'your car'. You'll be able to save without the stress of a real loan, and if you find you are happy making the repayments you will have a nice deposit saved up when the six months are up and you'll be ahead! If you find you don't like making the repayments it will have been a lucky escape. It is important to note here that borrowing for anything that loses money is dangerous because if you decide AFTER making the purchase that it was a bad decision, you can't sell the item and pay off all of the loan with the proceeds. Pretending you have made the purchase is also a great way to make sure you really DO want to make the purchase.

So this month I'd like you to think of some 'games' you might play to achieve your savings goals and email them in so we can share them next month. It is amazing what tricks we can come up with to help us save money for something special.


14. From Last Month: Lose Weight, Not Dollars

Last month Jen Aitken emailed us about ideas to help lose weight inexpensively.

"I am looking to lose weight but I often find dieting can be expensive. Ironically, when you eat healthily with lean protein and fresh fruit and vegetables, it can be more expensive than filling up on cheap carbohydrates. Does anyone have any economic suggestions that they have tried and succeeded with (apart from the obvious of just eating less!)?"

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Fantastic, free weight loss website

If you're trying to lose weight without spending too much, I can highly recommend the website www.weighitup.com.au.

This is a free service which provides fantastic eating and exercise plans. The recipes are all seasonal, nutritional and really tasty! There is even a plan for vegetarians. You can print off your menu plan, shopping list and recipes each week and can access old plans through the archive. The plan also gives a selection of snacks for in-between meals.

There is also an exercise plan which caters for beginners and intermediate fitness levels, they even have demonstration videos for you to check that you're doing each exercise correctly. You can input your statistics and update it weekly to follow your progress, and there is a forum to connect with others.

I have made a ring-binder with each of the plans and go back to my favourite recipes often. It takes a bit of planning and organisation, as any weight loss program does, but you can do it for as long as you like without paying for meetings or deliveries and the exercises can be done almost anywhere too!

Contributed by: Kath Wyer

Plan, shop and think your way to weight loss

Find a good fruit/vegie shop and a good butcher and only buy what you need. Buying 150g of lean meat means you are not paying for fat and buying boneless will save money. Buy only what you need in fruit too, for example, three pieces of fruit per day. Buy weekly so fresh fruit and vegies don't spoil. If your supermarket has a market day, make that your shopping day.

If you are time poor, shop around the outside of your supermarket to get your bread, meat, fruit, vegies and dairy so you miss out on the chocolate biscuit aisle and use some of the hints from Simple Savings for deodorant and house cleaners!

Change your thought patterns from 'eating junk food is so much cheaper than eating fresh fruit and vegies' to 'my health and well-being is worth every cent spent on food that is good for my mind, body and spirit'. You will save time and money on doctor appointments and on medication when you look after your health.

Do the maths too! Organising and planning your food can make eating well a lot cheaper! McDonald's Choc Frappe, Big Mac and medium fries is about $11. Over seven days, that's $77. A healthier option is:

150g of lean meat/fish/chicken at $10/kg over seven days = $10.50.
2kg fresh vegies (two cups a meal x seven meals) = $7.00 max.
1 tub of yoghurt x $1.50 x seven days for dessert = $7.50.
1 apple x $3.00/kg x seven days = $3.00.
TOTAL = $28

You have saved $49 which you can put into savings or pay toward your debt.

You can also swap recipes with friends and co-workers. Have a group of friends swap cooking for each other over the course of a month and you'll have plenty of good company and save money on electricity too!

Exercise for half an hour every day and you will sleep better, feel better and look after yourself better while encouraging yourself to keep losing weight. Save money by walking with an iPod or with a friend or your dog rather than using a gym. Another tip, Google exercises you can do at home using items from your kitchen as weights.

Contributed by: Tammy F.

Fresh, seasonal produce the key to weight loss

Losing weight needn't cost a fortune, it's really just a matter of knowing what to eat! Here are some of my suggestions:

Eating loads of fresh fruit and vegies is a good way to shed kilos and also to help protect you in the future from 'lifestyle' diseases such as diabetes, cardiovascular disease and even cancer. It's best to buy whatever is in season - this produce is healthier because when it grows in season, the plant needs less chemicals as it is being helped by nature. You can get loads of fresh produce for a very good price by only buying what's in season.

I also recommend cutting down or eliminating all animal protein (including dairy and eggs) and loading up on beans - they're a nutritional powerhouse! Nuts are okay, but are high in fat so beans and pulses are best. As a bonus, cutting down animal protein will save you money at the check-out.

"Eat to Live" by Dr Joel Furhmann explains why this diet is the healthiest long-term. It's a super-quick way to lose weight and feel really great too!

Contributed by: Lois Nethery

Lose weight, not dollars!

My low-cost tip for weight loss is to eat fruit and vegetables with every meal where possible. For breakfast, try eggs, mushrooms and tomatoes or cereal with fruit. When snacking, choose a fresh piece of fruit or perhaps some vegetable sticks. It also helps to limit your carb intake at night. And finally, drink plenty of water!

Contributed by: Sue Keane

Practice mindful eating for weight loss

Losing weight can be difficult, especially when lean proteins are so expensive! A good alternative is to have beans and pulses such as lentils, kidney beans, berlotti beans and so on. These are high in protein and cost very little. And if you have a slow-cooker, try cooking cheaper cuts of meat for longer so they become tender and delicious.

Another great technique to help lose weight is to eat every three hours so you don't get too hungry and overeat. It also helps to eat from a smaller plate so you eat less. And of course, practice eating mindfully - this means you acknowledge, indulge and enjoy every aspect of the meal, so no TV or other distractions! Sit and look at the meal, see the colours and concentrate on the smells. Be aware of the texture and tastes and chew slowly and carefully. There are books on this method and mindfulness is a general technique used in behaviour change. I used it to quit smoking and it worked first time!

Contributed by: Nicole D

Less sugar, less waist!

I managed to lose two centimetres from my waist in just two weeks by cutting out sugar! I measured my waist when I first started, then went cold turkey for two weeks avoiding cakes, biscuits and drinks with more than 15 grams of sugar.

Admittedly, my sweet tooth is a bit of a problem so I allow myself to cheat once in a while, but try to stick to my no sugar rule as much as possible. I've also increased the amount of exercise I do, such as taking the stairs instead of the lift. By reducing my sugar intake, I feel a lot better, have more energy and my appetite has decreased!

I'm now having to buy smaller clothes, but plan to sell my old clothes to fund my new wardrobe! Cutting back on sugar has been the best thing I could have done and wish I had done it when I was a lot younger!

Contributed by: Danielle Oki

Walk your way to weight loss

I've found a fantastic, totally free way to lose weight, saving me the $650 per year it was costing to go to the gym!

I went to the gym four times a week for two years without losing any weight. I worked out for 45 minutes and was monitoring my food intake, but without success! So I decided enough was enough and stopped going. Since then we've moved house and I've started walking along the beach each day for 45 minutes. I weigh myself once a week only and record my weight on Pink Pad (a free app for tracking your period, but also useful for weight loss!). I am now regularly losing 500g a week! I walk at a quick pace to '60s music. It's free, and for me, it has worked!

Contributed by: Sue H

Hubby and I lost 17kg each on a budget

Eating healthily and losing weight can be simple and affordable! My husband and I each lost 17 kilos on a very strict budget by getting the right advice!

Two years ago we went to see a dietitian due to my husband's weight. The dietitian gave us the general principles of losing weight - which turned out to be low-GI. We were on a budget and only had $100 to spend per week on food and groceries. But we managed to plan five healthy meals a day (including snacks).

The basic principles include eating at least five serves of vegetables a day, two serves of fruit and following the correct number of protein and carbohydrates for your personal situation, plus a suitable number of dairy serves. Shopping at local fruit and vegie shops saved me heaps as I wasn't tempted to buy too much in the grocery aisles. I also set a timer when going to the supermarket so I only filled my list based on the specials I was there for. Sticking to the dietary serving suggestions will also save you money as the dinner plate should be half vegetables, quarter protein (lean meats) and low-GI carbohydrate.

We spent $130 on visits to the dietitian and then cancelled future visits after I borrowed a number of low-GI library books. We created our own menu plans and shopped buying mainly vegies and fruits, low-GI breads, and cereals (oats are healthy and cheap). I also stocked up on frozen vegetables and berries when on sale.

My snacks included wholemeal muesli slice, sliced vegetables and crackers and cheese. Lunches included vegetable soups, sandwiches or salads with protein. Breakfast could be low-GI bread with peanut paste or oats with fruit and yoghurt, for example.

Contributed by: Sarah Smith

Beans and legumes

These are great, cheap protein sources, especially if you cook them up yourself in the slow cooker. There are lots of great recipes online. Some of my favourites include dhal, red lentil and vegie soup, and bean and tomato soup. Healthyfood.co.nz has excellent recipes with the cost per serve shown.

Contributed by: Jo Cook

Soup is the solution!

Try eating more soup! You only need a few vegies (the more the merrier) and a stock cube and you can make a variety of filling, nutritious, low-fat cheap meals.

Separate into batches and freeze. You can make it even cheaper by making your own vegetable stock and freezing what you don't use. If you're still hungry, try supplementing with an English muffin, piece of toast, or some low-fat crackers. Alternatively, throw your leftover bits of pasta, beans or rice into the soup as it cooks. It will keep you going all week!

I use a base of leek, onion and celery, then add garlic and whatever vegies and herbs/spices I want to. Pop in a stock cube and water, then bring to a boil and simmer until your vegies are cooked.

Contributed by: Jessica H.


15. This Month's Help Request: Don't Let Clutter Get the Best of You

Denise Partridge has emailed asking for some help! She writes:

"I would like some hints on decluttering. It is too easy to buy things cheaply and collect far more than we need. I'd like some ideas on decluttering and limiting waste so I can spend more time on what I want to do."

If you have any pearls of wisdom you'd like to share with Denise, please send them in to us here.


16. Goodbye For Now!

Well, that's your Simple Savings Newsletter for April 2013. We hope you have enjoyed it and have been inspired by all the money saving tips. Don't forget to take some time out and indulge yourself just a little bit and gift some joy to someone else as well!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'. Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best
Fiona

April 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - April 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: What a Waste!
  2. April: The $21 Challenge
  3. Best of the Vault: Take the $21 Challenge
  4. Best of the Forum: Waste Not, Want Not!
  5. Best Members' Blog: Cast Your Net Wider for Even Better Savings
  6. Mimi: Baked Ricotta Feeds Us for Breakfast, Lunch and Dinner
  7. From Last Month: Keeping Our Seniors Safe
  8. This Month's Help Request: Getting Saucy!

Hello!

It's April! We hope you enjoyed a happy Easter with your family and friends. We had great fun making a few Create-aways in March and have added them to our regular menu plan. This month I want you to think about how much food we waste - I found this fantastic info-graphic which illustrates it perfectly:

www.lunchalot.com/foodwaste.php

It really makes you think doesn't it?

I always love hearing your savings ideas and stories and tips! Here are some of my favourites this month:

"I really enjoy reading your newsletters and particularly about how other members are putting all the tips and tricks into good use. A lot through necessity (unfortunately) but the importance and pride that they're taking in making ends meet is really lovely to read about. Kudos to you for sharing the tips and building such a community." (Kate)

"Hi Fiona. I'm a new Forum member and had to email and tell you how much I've learned, just in the last week. I am loving the information and support from your Forum members. Thank you!" (Saskia)

Have a great month!
All the best,
Fiona Lippey

P.S. Our Simple Savers Facebook group has 5000 members and is getting busier every day. Come and say hello.

P.P.S. Our gardening guru Rob Bob is having a break this month but if you need a fix, you can find him here.


1. Sad Sally, Happy Hanna: What a Waste!

Hanna jumped up from her chair and slammed the newspaper on the table. The headline read, "We waste 20% of all food we buy!" She turned to Sally and started to rant, "Did you know that for every five bags of groceries people buy, they throw out ONE bag COMPLETELY UNEATEN! That's like throwing $20 in the bin every time you spend $100 on groceries. $20 in the bin! Can you believe that, Sal?"

Sally looked sheepish, "Yes, Hanna, I can actually. I used to throw out that much food." Hanna frowned, looking perplexed at Sal. "Really? What changed?" Sal looked embarrassed. "Well, umm... you changed me. You told me about the $21 Challenge and well, at first I thought you were slightly mad! But then I actually DID a $21 Challenge and it taught me how to use up everything I already had in the cupboard and fridge. I realised I was letting food go to waste and then going shopping to replace it! Who was the mad one?!"

Hanna laughed, "Sal, I think you have the answer right there. The whole world needs to do the $21 Challenge!"


2. April: The $21 Challenge

We think Hanna is on to something - imagine how much less waste there would be if more people did a $21 Challenge every now and then! The $21 Challenge is the ultimate way to ensure you have no waste in your kitchen. It's time to 'Face the Waste'!

Your challenge this month is to not throw any food away. This month we want you to do as many $21 Challenges as you can, but not just to save money; to avoid waste. We want you to use up every last scrap of food you have and stop taking it for granted. There is a huge amount of energy, time and resources going into producing our food so don't throw it away - eat it! If you focus on this for one month, you'll find your habits changing. You'll be using up the food you buy without having to think about it. No more throwing money in the bin!

Obviously you'll still have to buy groceries this month, but perhaps you might do a $21 Challenge your first week, then spend $100 on groceries the second week, $150 the third week and so on. The aim is to 'Face the Waste' and stop wasting precious food. For those of you who haven't heard of the $21 Challenge, click here for much more information.

There are hundreds of threads in the Forum and we'll post information, ideas and recipes on our Simple Savers Facebook page

We'd love to hear how you get on so please let us know! Good luck!


3. Best of the Vault: Take the $21 Challenge

The $21 Challenge is a fantastic way to save money, stocktake your fridge and cupboards - and have fun doing it! Here are some great ideas that will help.

$21 Challenge keeps the budget nag at bay

School holidays are more affordable with the help of the $21 Challenge! Money seems to slip away so effortlessly while out having fun with my teenage kids. Budgeting is something I am trying to teach them about but it is hard to make it relevant sometimes. Then I had a great idea that would make them pro-active with the weekly budget over the holidays, without me being a 'budget nag'.

It is the $21 Challenge week, with a twist. THEY have to go and log all the food in the freezer and pantry, and make up the meal plan for the week. Then all the money THEY save us for the week can go towards some guilt-free fun. It's a great incentive and my kids are learning important household skills.

Contributed by: Louise Blackmore

Simple system reduces food waste

I used to waste quite a bit of food as family members would move stuff around the fridge and freezer until it was hidden out of sight. So I bought two small magnetic whiteboards for around $7.00 each and put one on my fridge and one on my freezer. I now note down the opened items, fruit and vegetables and leftovers in my fridge and freezer - because of this I now know what is in there and I can make up menu plans accordingly!

Contributed by: Sue Brown

Cornflour makes an egg-cellent substitute

Next time you run out of eggs, don't panic! Due to the expense of buying eggs and not having any on hand, I recently decided to try using two tablespoons of cornflour per egg in a biscuit recipe. I then added milk and the biscuits turned out exactly the same!

Contributed by: Dana Grayling

Home-made gnocci

With a little effort, you can make fabulous meals with very humble ingredients. For example, home-made gnocchi requires less than a kilo of potatoes, some flour and two egg yolks to feed four people. Gnocchi can be dressed simply with some butter, herbs from the garden and Parmesan. Another tasty option is to puree some baked pumpkin and garnish with fried bacon and sage. Both meals are superb.

Ingredients:

  • 800g potatoes - choose same sized potatoes so they cook at the same time
  • 2 egg yolks
  • 100g plain flour
  • Salt

Method:

Bake potatoes in their jackets for about one hour or until tender in a 200C oven. Peel, then mash thoroughly. Add egg yolks, flour and salt. Knead well until the dough is elastic. Shape dough into small balls and make long rolls as thick as a thumb; it is best to do this on a lightly floured board. Cut into 2cm segments. Press each segment gently with a fork.

Place in lightly salted boiling water, in batches, until they rise to the top; about six minutes. Remove with a slotted spoon. You may need to keep the cooked batches warm in the oven while you cook the rest.

Buon appetito!

Contributed by: Louise Saw


4. Best of the Forum: Waste Not, Want Not!

It can be hard to start your first $21 Challenge - but once you start, you'll be hooked! Here are some great ideas to get you started:

Go-to meals... instead of takeaway

Financially Fit Mum is on a mission to avoid expensive takeaway - and she wants to be prepared!
read more...

Sourdough

Sourdough could be an easy, versatile and tasty idea for your $21 Challenge week - what are you waiting for?!
read more...

Pizza scrolls

Our wonderful Forum members have some great ideas for pizza scrolls - great for morning teas, famished teens, lunches and easy dinners.
read more...

Recipes from 'How low can you go?' - #4

There are so many good ideas collated by Claire here, you're going to need a cup of tea, or two (!), to get through them.
read more...


5. Best Members' Blog: Cast Your Net Wider for Even Better Savings

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Leejay, our 'Urban Hunter Gatherer'!

"I am a serious Urban Hunter Gatherer. I stalk supermarket mark-downs and clearance items with a seriousness that borders on obsession.

There are four supermarkets within 3km of where I live and I thought I knew what to expect from each one. But yesterday I learned something. Just because a shop is part of a chain, doesn't mean that they all work in the same way.

For example, my local big name supermarket marks down meat approaching the use-by date by a dollar or two. Catch it the day before use-by and this can be as much as 25% to 50% off. Not bad. The same supermarket chain in the next suburb starts their mark-down process at a 50% discount, which reduces as the use-by date approaches. This can give a discounted price of 50% to 75%.

Here are a few tips for buying marked-down meat.

  • Always keep the receipt. If it is not fresh, take it back. Even though it is a mark-down, it should still be edible.
  • Freeze immediately. Don't drive around all day with your meat in the car!
  • Large cuts can be great value. Slice or dice and freeze or cook straight away for cold meat cuts.
  • Deli items close to use-by can also be frozen. I regularly freeze dips, yoghurt, cream, milk and whole luncheon meats like Strasbourg. (Note - sliced meats don't seem to do as well in the freezer in my experience.)

So don't pass a supermarket! If you have time, pop in and take a walk around the walls. This is where you will find your fresh items and the best mark-downs. And remember shopping Karma - don't be greedy! Buy what you need but leave one for someone else. That way next time you look for bargains they will be there just waiting for you."

Well done Leejay!

You can read more of our members' blogs here.


6. Mimi: Baked Ricotta Feeds Us for Breakfast, Lunch and Dinner

Baked ricotta is the easiest thing ever. It's a bit like a cross between a quiche and a savoury cheesecake and is really versatile. I made one this week in a silicone loaf pan. We had it as breakfast the next morning, served on toast with rocket leaves and oven-dried tomatoes. The next day I sent it with my daughter for lunch, diced on top of some salad leaves, and my husband and I enjoyed it broken into chunks and tossed with rice noodles, wilted baby spinach and a drizzle of garlic infused oil. Then last night, we had it cubed and mixed with steamed sweet potato chunks, chick peas, corn kernels, fresh herbs and brown rice. All were pronounced keepers.

Now there are only three of us, one loaf has lasted us well. If you have a larger family it either won't stretch as far or you'll need to increase your quantities. You can double or triple quantities of ingredients to make a larger loaf or several small ones.

This makes a great addition to a platter of nibblies too, either as a whole loaf with ciabata or crackers and a knife to carve slices, or in cubes or ready cut slices atop anything from slivers of tomato and cucumber, to Melba toast and wraps. It's really economical compared to gourmet cheeses or bought quiche or other nibble type things too.

You'll need:

  • 375g tub ricotta
  • 2 eggs
  • ½ tsp each garlic granules, dried onion flakes, dried chilli flakes, dried oregano and dried basil, or fresh or minced equivalent quantities
  • A silicone loaf pan or a Pyrex or bakeware one, sprayed with cooking spray and lined on the base with baking paper

Then just:

Preheat the oven to 175C fan forced or 180C normal.

Tip the ricotta into a large mixing bowl and add the other ingredients. Beat with a wooden spoon until smooth and well combined.

Scoop the mixture into your prepared pan and bake for up to 75 minutes, until firm and springy to the touch in the centre.

Remove the loaf from the oven and allow it to cool in the pan. I usually leave ours in the pan at this stage, covering the surface with cling wrap to prevent it drying out in the refrigerator.

Carve slices as required.

Yum. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. From Last Month: Keeping Our Seniors Safe

Last month Jilly emailed us about ideas for keeping her elderly parents safe at home.

"Can I please ask your subscribers for help? I am trying to help my elderly parents stay at home as long as possible and wondered if people had ideas and tips to make their home 'safer' for them. I'm also looking for ideas so we can make life easier for them as well."

We were absolutely overwhelmed with your fantastic ideas for Jilly, thank you! Here are some of our favourites!

Call Home Assist for help at home

The Commonwealth Government funds a program to help anyone over 60 remain in their own home. It's called Home Assist in Queensland and something similar in other states. Through this service, people are able to have an occupational therapist come out and assess their home and make recommendations and the service will then assist in having the work done.

Through Home Assist my mother had grab rails installed in the shower, hand rails installed on steps and stairs, and smoke alarms installed. They will come out on request to change light bulbs that are out of reach.

There is a small fee for services such as the occupational therapist. For work done by the on-staff handyman, all we needed to do was reimburse them for the cost of the materials. If home repairs/maintenance is needed, they will recommend tradesmen who have been vetted so you can be confident elderly people are safe.

Home Assist Secure, Queensland

Contributed by: Jennifer C

HACC and myagedcare.gov.au for aged care help

You can get help for seniors from a website called myagedcare.gov.au which is run by the government. There is information on what services are available, hints for carers of aged people (through an organisation called HACC) and a telephone number where you can reach them. They will advise on what subsidised services are available, such as handyman jobs, lawn mowing, gardening, meals and transport.

My husband is a disabled pensioner and I am his carer. After a recent visit to hospital we had a consultation with an occupational therapist who advised us on safety at home - such things as a seat in the shower, rubber mats on bathroom floors and handrails for outside access to the garden. In addition to this it helps if you get your family to assist with decluttering your home. If you haven't used something for the last two years, then you need to dispose of it.

Contributed by: Norma King

Help for seniors starts with ACAT and HACC

Help keep seniors safe at home by getting them all the help they are entitled to.

An ACAT (Aged Care Assessment Team) referral would mean they get an assessment of their needs in the way of home care and from that the possibility of a Home and Community Care Package. This can be up to 14 hours assistance a week, dependent on their assessment. Allowing a small amount of time for admin, they could reasonably expect assistance with personal care (showers), shopping, household duties (cleaning, ironing), doctors' appointments and even meal preparation. All of this can relieve the stress of coping and make it easier to remain in their own home for as long as they can.

These packages are Home and Community Care funded and require a co-payment usually $5.00 per hour of assistance given. This is a lot cheaper than private assistance and Community Carers are police checked and are covered by insurance. An ACAT assessment may mean you can access a yearly spring clean at a reduced rate or free of charge. Also, your details are in the system should your needs change and this could expediate access to services in the future.

Contributed by: Glenys Smith(Gordon)

Free 'Fall Prevention' sessions in NSW

The NSW State Government's Department of Health is conducting free courses on fall prevention. The course I attended was called 'Stepping On'. It was two hours at the local hospital, run by physiotherapists and had lots of information on diet, hearing, coping with failing hearing and so on. There were many tips on how to improve the home environment to reduce the chance of falls. They will also come out to our home and assess safety issues and recommend improvements. I learnt a lot!

Contributed by: Barbara

Ask Volunteer Task Force for help at home

The Volunteer Task Force is a not-for-profit organisation that helps frail and aged in their own homes. They help with gardeners, cleaners, drivers for outings/shopping and also help to make the home safe.

volunteertaskforce.org.au

Contributed by: Julie Buxton

Help for seniors starts at home

Here are a few things you can do to help elderly parents:

  • Cook meals ahead of time for them and freeze them in individual portion sizes to be reheated in the microwave
  • Install handrails in the bathroom and toilet to make it easier
  • Get non-slip mats for the shower, bath and any wet areas
  • Move furniture around in the house to make getting around easier and move any trip hazards such as electrical cords or smaller pieces of furniture
  • Get extra help from friends and neighbours (or an organisation) to do gardening or any heavy work around the house.

Contributed by: Clare I

Power of Attorney and PayPass can help seniors with paying bills

One of my big worries with elderly parents has been about them managing money. If you don't have a Power of Attorney for your parents, do it now. Even without a Power of Attorney you can become authorised to access your parents' bank accounts. Arrange an appointment with a bank officer for yourself and your parents, and once you have access you can arrange for all bills to be paid automatically.

Any occasional accounts such as those from tradespeople can also be paid from bank accounts which reduce the need to carry cash and reduces the likelihood that a dishonest person will try to overcharge them. Services such as GP, dentist and pharmacy will usually agree to send invoices to you so you can pay your parents' bills by bank transfer.

Next, teach your folks how to use PayPass safely. No more standing at a checkout unfolding bills from their wallet or standing there saying their PIN aloud because they have trouble remembering it. Sure, PayPass has its own pitfalls, but I think it's safer on balance.

These few steps have helped me to feel more confident about my mother's safety, and they have helped her to feel confident to go on managing as much of her business as she possibly can, which keeps her engaged and independent. Wins all round!

Contributed by: Kate Hitchens

Create your own alert system for elderly parents

I was recently worried about my elderly mum who lives alone. We have set up an alert system whereby if she doesn't email or phone her sister before 10am every morning, her sister will drive round to check on her (she lives close by, whereas I am an hour away).

We also moved the most-used items in the kitchen to the easiest to reach cupboards, same with bathroom and linen cupboards. We installed a gate across the entrance for extra security and got a personal security button in the event of a fall. She has large key phones and keyed alike door locks for ease of use. It was an easy process and only took a few hours, and I am at peace with what we have done for Mum (for now!).

Contributed by: Helen D

Adapting home helps elderly feel safer

For help in the home for elderly parents, their GP can refer them to either an occupational therapist or the Aged Care Assessment Team who will have many ideas on home safety. Some of those may include non-slip mats, removal of bath/stepped-up showers, adding handrails, removing trip hazards and so on.

Some of my favourite tips relate to adequate lighting. You can buy touch-sensitive bedside lamps that are very easy to turn on with no switches to fiddle with. Certain small lights can be plugged into power sockets to light the way to the bathroom and turn on automatically once dark. Lighting is very important in falls prevention as is removing excess furniture.

Multiple phone lines with handsets around the house might also be helpful. 'Emergency Alarm Pendants' such as Vitalcall that hang around the neck and can be pushed in an emergency are life-savers, and sometimes they are discounted if you order them online.

The Government has put quite a bit of funding into services coming to people's homes which are designed to keep them in their own home for as long as possible. If we don't use them we lose them!

Contributed by: Jenny W

Help for elderly with home security and Meals on Wheels

To help keep elderly people safe at home, make sure that there are sufficient railings near stairs or steps (and don't forget outside in the garden). Put locks on windows and doors if possible but otherwise get some dowel from a hardware store to put into the groove behind the window when closed. These are easy, as when the window is open the dowel is not in place but it reminds one to shut windows before retiring or going shopping - put the dowel on the table so it reminds them there are windows open.

Check with Meals on Wheels for possible visits if needed, and for home-made meals you can batch cook but make sure they know how to use the microwave safely! (Hint - when meals come out there is a large amount of steam, so leave for a few minutes, pry off one edge and then open lid or remove plastic.)

Contributed by: Judith W

Excellent tips to help keep seniors safe

I work for an ambulance service and hope these tips may help keep elderly people safe at home.

  • Look for a personal alarm system. They can be a button on a pendant or watch-style and can be as simple as a unit attached to their phone which calls five numbers until someone answers. There is also a monitored version (available through some home security services or possibly your state ambulance service). There are also organisations such as St John's who make daily phone calls to check on older people. If your Senior gets on well with a neighbour, maybe a signal system may work, for example, if the front blind isn't up by a set time, the neighbour can check on them.
  • There are services available to assess the home for falls risks like floor mats, steps and so on. Talk to their doctor or council to find these. They may also be able to help with things like rails in the toilet/bathroom, seat raisers for the toilet and blocks to help elevate lounge chairs/beds.
  • Ask their GP to regularly assess their mobility, especially after they've been ill as they may lose their health quickly, or if there's been any changes physically or mentally. Even medication changes can play havoc with people's well being.
  • Pharmacies will make up weekly blister packs (Webster Pack or similar) for any medications to make taking tablets daily a lot easier.
  • Set up a keybox or spare key hide and give the location/code to family, a trusted neighbour and the local ambulance service - it saves breaking windows or doors in case of emergency.
  • If getting in or out of a car is becoming a problem, a plastic shopping bag (and towel in warm weather) on the seat can make pivoting in and out easier. There are also 'hand grips' available that hook onto the door latch on the car's pillar for extra leverage.
  • Make sure smoke detectors are in good working order. They can also be set up with a flashing light for the hearing impaired.
  • Check any temperature controls on hot water systems as frail skin burns easily. Storage systems need to be hot enough to prevent Legionnaires Disease, but not hot enough to burn.
  • Review lighting in the home for those nocturnal trips to the loo.
  • Check the toilet door (if it's not in the bathroom) and see if they can be retro-fitted to open outwards for easy access in an emergency.
  • Look at cupboards and storage in the home and put regularly used items in easy reach to prevent falls, rather than too high or low. The best height is shoulder to thigh height, definitely no lower than the knee, and at a height that doesn't need them to climb or over-reach.
  • If arthritis is a problem, look into assistance products available such as those for opening jars, turning taps on and off and so on.
  • Meals On Wheels or assistance with weekly shopping is available. Check the fridge and freezer for use-by dates or food that's been there a while to prevent food poisoning.
  • If they use wheat bags (hot packs), beware that these can catch fire or scorch furnishings and fabric if frequently reheated - or worse, burn frail skin if they get too hot.
  • Take notice of unusual smells in the home, for example, a strong smelling urine may indicate a urine infection. Elderly people will very often display some confusion with this as well, but it's usually easily treatable with antibiotics.
  • Locum services are an option for short notice, unscheduled home visits for minor issues. If you are at all unsure, please ring your ambulance service for advice. They'll let you know whether they'll send a crew to them or if a locum service is a better option to help.

Contributed by: Caroline S

Increase flexibility to help with fall risk

A couple of quick tips for ageing parents:

  • A major cause of misery can be a fall causing pain, expense and immobility. Falls do not have to be a part of ageing. Joining a Tai Chi class increases balance, flexibility and leg strength and will help prevent falls in the future. Classes are pretty reasonably priced (compared to pilates!). I have seen people who have done Tai Chi well into their 80s who look 20 years younger!
  • Watch out for slippery concrete drives and pathways - keep them water blasted.
  • Make sure steps are not slippery when wet - a covering of stair mesh will help give better grip.
  • If parents call your number last thing at night, they will only need to press the re-dial button if an emergency strikes in the night, and won't be struggling to remember a number in a time of stress.

Contributed by: Tessa R

Simple ideas to create a safe home for elderly

There are quite a few easy fixes around the home to keep elderly people safe:

  • Get a cordless phone with a big number keypad and pre-program important numbers.
  • Make a list of contacts, for example, a trusted neighbour with a key that can check on them if needed, their doctor and list of medicines and so on.
  • Place seats in strategic locations such as next to the phone, in the bathroom and bedroom.
  • Check handles and change to quality suction cup ones in bathroom and toilet and near stairs.
  • Remove mats and rugs that are trip hazards, along with putting on 'grip tape' (available from hardware shop) on stairs or slippery areas (don't forget outside).
  • Replace door handles and taps with lever-style.
  • Improve lighting to assist reading and general vision.
  • If they aren't very mobile you may organise for home delivery of groceries and medicines and a mobile hairdresser or alternatively organise for someone to pick them up for regular outings.

Contributed by: A K

Pharmacy helps the medicine go down!

Pharmacies offer a dose administration system where medications are packed into breakfast, lunch and evening doses according to the days of the week. Essentially it is a week's dose of medication that is current, easy to follow and easy to see if medications are being missed. The pharmacist can also help chase up scripts with GPs and even deliver the packs to homes. This system helps keep people in a better position to maintain their independence.

Contributed by: Jen

Remove trip hazards to prevent falls, inside and out

The most important part of staying in your own home is to remove tripping hazards, since a fall will cause serious injury. Look at each room with fresh eyes; remove rugs as they can sometimes curve up at the ends and check each doorway to see if one floor surface is slightly raised above another. A home handyman can usually put a small angled piece of wood near the door so that there is no chance of tripping. Most importantly, check the bathroom and toilet, adding hand rails where necessary.

The backyard is also a concern, since there may be paving which has moved over time. Lift up pavers and re-lay them so they are flat. Consider getting a reliable person to do their gardening or hire a service so they don't feel overwhelmed by all the jobs that need to be done. A small, raised garden bed can be very helpful to avid gardeners so they still feel connected to their outdoor area and, if possible, next to a place they can sit and enjoy a cup of tea.

Contributed by: Amanda Pope


8. This Month's Help Request: Getting Saucy!

Teena has emailed asking for some help! She writes:

"My family loves sauce with their meals, all sorts of sauces! It occurred to me recently that I could be making my own for a fraction of the cost and they'd probably be tastier and have less sugar. So I'd love to ask fellow Simple Savers to 'get saucy' and share their favourite sauce, gravy and even chutney recipes - mint, tomato, BBQ, black sauce and so on. I'd love some tried and true recipes."

If you have any pearls of wisdom you'd like to share with Teena, please send them in to us here.


9. Goodbye, Goodbye

Well, that's your Simple Savings Newsletter for April and we'd love to hear how your $21 Challenges went and how you 'faced the waste' this month!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

April 2021 - Simple Savings Newsletter

April 2021 Simple Savings Newsletter

Hi,

Happy Easter! We hope you get a well deserved break and your wallet doesn't take too much of a beating. To help you with your budget we have some easter tips and delicious recipes for you this month. But, before we share the joy of Easter we have some sad news.

The magnificent, wonderful and fantabulous Claire M has been unwell and was in hospital this month. Claire runs the monthly challenges in the forum, as well as categorising recipes and many, many other incredibly kind and loving things. If you have a spare five minutes can you please send a prayer, good thoughts or a short note in Claire's direction.

Claire is a fantastic person and hopefully she will recover soon.

*fingers crossed*

Fiona


Easter Challenge in Forum

Before Claire became ill she set up this month's Frugal Easter Challenge in the forum. If you would like to join in this month's Easter Challenge. It is a great thread with tasty recipes including my husband's favourite, Coffee Freckles. (THANK YOU CLAIRE!!)

/fora/4370589


Saving Stories

The Simple Savings forum and Facebook group members have been busy this month. Alana Kelly bought $158 worth of meat for $19.57.

And, KC from the forum saved up and bought herself a teardrop camper and annex to go camping in style! Woohoo!! Congratulations KC.

Easter Tips

Easter is an egg-cellent egg-cuse to eat an egg-straordinary amount of egg-stravangantly egg-bellished chocolate eggs and write sentences with really bad egg puns. But, that is not the only thing you can do this easter. Here are some other fun ways to keep your budget low.

Activity books for kids

A friend of mine has asked friends and relatives to give the children puzzle and sticker books instead of lots of chocolates for Easter. This is a wonderful idea that saves you money, the teeth of the children and the sanity of parents whose children go bonkers after all that sugar!

By: Rochelle Bax

Non-Easter Chocolate

A lot of the time, Easter Eggs are an expensive way to purchase chocolate. I always hunt for chocolate up and down the aisles of Big W or other shops and I buy NON EASTER chocolate. Which means other normal everyday chocolate and chocolate related products and not Easter Eggs. It's still all chocolate right? Doing it that way gives me more chocolate per gram for my dollar!

Printable Treasure Hunt

Problems with pets, ants and lost eggs inspired us to switch from chocolate eggs to printable eggs. We print out eggs, write clues on them and hide these around our house. During the hunt everyone collects up all their eggs in a basket and swaps them for chocolate at the end. It is a lot of fun and saves us from finding missed eggs six months later.

Easter Colouring Pages

There are loads of Free Easter Egg Image Printables and colouring pages online for everyone to have some colouring in fun. Just leave some colouring pencils out with your print outs in a spot at a table and see what happens!

Sandra's Recipes: Rocky Road and Easter Loaf

Of course Easter wouldn't be Easter without some chocolate. Rocky Road is easy enough for kids to help you make.

Traditional Rocky Road

Ingredients

100 grams (½ packet) of pink and white marshmallows

½ cup of macadamias or nuts you like.

½ cup of coconut

1 Turkish Delight Bar, chopped

30 grams of Copha

2 x 200gram blocks of Dark Plaistowe Cooking Chocolate

Method

In a large bowl put in 100 grams of marshmallows, which have been cut into halves with scissors.

Mix in the macadamias, coconut and Turkish Delight Bar together. Set aside.

Line a square 23cm x 23cm tin with foil.

Put the Copha into a small bowl in a microwave and melt it for 1 minute or so, until it is liquid. Set aside.

Break the 2 x blocks of chocolate into pieces and place into a bowl.

Melt in a microwave for 1 minute and 30 seconds on high.

If it's not 100% melted then microwave it again for a further 10 seconds.

Take the chocolate out of the microwave, then add in the melted Copha and stir gently.

Pour a thin layer of copha/chocolate over the base of the foil lined tin.

Place the marshmallows, macadamias, coconut and Turkish Delight mix, gently over the chocolate base.

Pour the rest of the copha/chocolate over the ingredients in the tin, to cover them.

Put the Rocky Road into the fridge to chill until it is set. Store in the fridge.

Notes

  • Copha or Kremelta in NZ, makes the chocolate runnier and glossier.

  • Copha will last for a really long time in the fridge, when stored in a sealed container.

  • The chocolate was bought on special for $3 per block.

Peppermint Rocky Road

You can also very easily make other flavoured Rocky Road by using just a few ingredients as shown in the photo above.

30 grams of melted Copha

2 Blocks of x 220g Plaistowe Dark Chocolate, melted.

100 Grams (½ packet) of WHITE marshmallows

1 small bag of peppermint eggs, with the foil peeled off.

Foil lined 23cm x 23 cm tin

Method

Put a thin layer of Copha/Chocolate on the base of the lined tin.

Put the white marshmallows in the tin next.

Then put the peppermint eggs in whole.

Top with the remaining copha/melted chocolate mix and refrigerate until set.

Store in the fridge.

Notes

Some Caramel Eggs and macadamia nuts made a yummy combo!

We made some caramel and salted macadamia rocky road and used a tablespoon of organic coconut oil in place of the copha and it gave a lovely coconut flavour which would complement the traditional rocky road as well.

Extra tips

We also had this great chocolate melting tip sent via email from Carol J - thank you!

You can do this instead of using Copha if you'd like to...

'For every 100 grams of melted chocolate, add 2 teaspoons of light vegetable oil when melting it.

It helps the chocolate melt more easily without seizing, and best of all the topping won't crack when cutting the slice into squares.'

Easter Loaf Recipe

This recipe is a traditional Hot Cross Bun recipe, but it's been simply made into a loaf.

INGREDIENTS

350 mls warm water

1 tablespoon of oil

600 grams of plain white flour (or white bread mix)

2 teaspoon of yeast

1 cup of sultanas

1 tablespoon of mixed peel (optional)

1 tablespoon of mixed spice

1 tablespoon of cinnamon

( You can add some nutmeg and ground ginger if you wish )

METHOD

Put all of the ingredients in the order listed, into your bread machine and set to Basic Loaf and press start. This will produce an Easter Loaf without you needing to do anything else, except for putting crosses on the loaf or glazing it, if you wish to.

OR

You can put the ingredients in the 'ingredients list' into a mixmaster with a dough hook and mix until you have a smooth ball of dough.

OR

You can hand mix the ingredients together, until you have a nice smooth dough. That will give your arms a good workout.

Here is what you need to do, if you have used one of the alternative dough mixing options -

When the dough is mixed you can drop it into a baking paper lined loaf pan and shape it with your fingers to make a smooth loaf shape.

Set the dough aside, somewhere warm, and let it prove for 40 minutes. Which means it should rise and increase in size.

Then put the risen dough into a preheated oven set at 180 Deg C and bake it for 30 minutes. It should be cooked in the centre. You can test it with a skewer.

NOTES

This recipe is also suitable for making the round shaped Traditional Hot Cross Buns.

Simply cut the dough into the number of buns you would like to make in the size you'd like to make them, and make them into round shapes and put them onto a tray to prove and bake off.

You can make the PASTE for 'crosses' by using half a cup of flour and mixing 60mls of water together until it is smooth.

You can use a small plastic bag with a corner snipped off, or a piping bag if you have one, to pipe crosses.

Pipe the 'cross mixture' onto the buns AFTER they have risen, but before you bake them.

To finish the loaf, or Easter Buns off with a shiny glaze, make a glaze as follows -

Put ½ a teaspoon of Gelatine and 2 tablespoons of water mixed with 1 tablespoon of sugar into a small jug.

Heat in a microwave for 20 seconds.

Leave your loaf or buns in the pan they have been cooked in.

Brush the glaze, with a pastry brush ( or use a piece of baking paper as a brush ) over the loaf or buns while they are still hot. Enjoy!


A Beautiful Letter

One of the nicest parts about helping people is the fantastic letters we receive. They are so wonderful that we wanted to share the love with you. This letter is from Margaret.

Hi Sandra,

I so much appreciate receiving your monthly newsletters over the years and I have had many savings. Some things I didn't realise were my savings and just thought of as me being ikky with things.

Close to 40 years ago I bought a Caterers roll of Cling Wrap and I am still using this same roll.

I never use this to cover food if I have a container that I can open and close until the food is gone. Sandwiches and lunches always go in a lunch box, this is closed and stays fresh.

Likewise when we are asked to 'bring a plate' to an event or function this plate is put into a container with a lid and I very rarely use the cling wrap.

I probably use more baking paper than I need but this also saves time on washing up items after cooking particularly cakes and slices. Biscuits are baked on slide paper and it's used, again and again until I think it won't last another time.

I have a small bin in the caravan and line it with the used supermarket veggie bags, this is then easy to dispose of in caravan parks. At home I always used the grey shopping bags until they no longer became available (I even collected them when travelling to bring home) but still do use other shopping bags from hardware shops or pharmacies or wherever. I do fill the bin before putting it in the garbage but also only throw out genuine waste.

Many of our meals are made in bulk and frozen into plastic containers which we then either cryovac for easy travelling in the caravan or put into vacuum seal bags. This makes for easy meals after a day out sightseeing.

My washing powder I buy in a big bucket when it is on a good special then transfer to a smaller plastic container for the laundry and have only ever used less than half a scoop all the time. My idea is that a little goes a long way.

My Husband had got the gardening bug during Covid and it was hard sometimes to buy the seed because everybody had the same idea but we had some of mum's old seeds (she died 10 years ago) and tossed them in the ground, if they grew good if they didn't nothing was lost, but many did still grow even from the opened packets.

There are many more instances I could give about my frugalness but this is enough for now.

I have been a member of the vault over the years but have let this slip in the last few years with our struggles on the pension but I do enjoy reading about other peoples saving and how they go about it. Keep up the good work and keep the newsletters coming, they are inspiring on all levels.

Cheers, Margaret


Farewell for now.

Thank you for joining us for another newsletter.

We wish you and your family a very Happy Easter!

August 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - August 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Elbow Grease
  2. September is Spick and Span Month!
  3. This Month's Competition: Calling All Cleaning Sceptics!
  4. Hidden Gems Competition Winner
  5. Best Member's Blog: This Month's Winner
  6. Best of the Forum: A Cleaning Frenzy
  7. Best of the Vault: Squeaky Clean
  8. Cooking with Mimi: Kidney Bean Kievs and Lemony Tuna Salad
  9. Penny's Blog: Everyday Triumphs
  10. Homeopathy Corner: Specialist?
  11. From Last Month: Old Fashioned Floor Polish
  12. This Month's Help Request: Life on the Move
  13. Savings Story: Nothing to Lose, Everything to Gain!
  14. So Long, Farewell, Auf Wiedersehen and Goodbye:-D

Hello,

How are you doing? It's Penny here, filling in for Fiona. You see, this month is Spick and Span Month and whilst Fiona is an unbeatable Miser Extraordinaire she does not profess to be a Cleaner Extraordinaire. In fact, she claims to be 'so useless at keeping her house spick and span' that she just didn't feel right contributing to a newsletter all about cleaning! What Fiona forgets, however, was that I still remember the first time I ever went to her house back in 2005. Not only was it spick and span but I didn't see a single commercial cleaner in sight; everything was completely natural and home-made. This is just what this newsletter is all about, so I think Fiona is better qualified for this newsletter than she realises!

Spick and span or not, we have both really enjoyed reading your letters this month. It's fantastic to see you succeed and overcome whatever challenges life throws at you.

"I'd like to thank you for all your ideas. I have gone from being in debt and not knowing how to budget to having food in the house, I make it from scratch and I do not waste a thing. I teach my seven-year-old niece how to cook and save when she visits and she is loving it. She is going home teaching her mother a trick too. I've gone from $30,000 debt (that's not my house loan) to $11,500 in three years but joining up with you I have saved much more and now I'm teaching my friend too. Thank you for all the help and keep it up." (Kathleen Nizeti-Panebianco)

"I do TRY to do the monthly challenges on the calendar; sometimes I am really successful, sometimes not so successful, but this month with the Free Food Challenge, I am confident I am fairly successful! I have been planting herbs from the bargain department of a nursery I visit and have been very pleased with the result, I have sweet basil, lemon basil, thyme, lemon thyme, parsley, garlic chives and oregano growing. When I cook up a casserole I pick a handful of each, chop them all up together and throw them into the pot; what a lovely flavour! Also, I have planted some potatoes and have about four different varieties and about 10 plants that are nearly ready for picking. Hopefully I will get at least a couple of kilos to stretch the budget!" (Ailsa Crane)

"I am thrilled. I will be completing a $21 Challenge week tonight with $9.00 still in my pocket. I just can't believe it. I have a family of four and we still have a freezer and pantry full of food. One of my boys is on a gluten-free diet so I thought I might struggle to provide him enough of his usual gluten-free food but it was fine. I have just lost my job. While I look for a new one, my job at home is to save the amount of my previous pay cheque each week so we are not out of pocket due to my job loss. I reckon I have saved $200 this week on food so I have saved more than my weekly pay this week. Thanks so much Simple Savings, you are a life saver. I am going to ask for a subscription to the Vault and a copy of your book for my upcoming birthday." (Jo Baily Gibson)

"I love this site! I lucked upon it about a month ago and tried the $21 Challenge. I spent a lot more than that for the week but made some big savings. I joined up as a member two weeks ago and have slowly been implementing changes to our grocery spending. Three days ago my husband arrived home with a bunch of red roses. I was a bit taken aback as it was out of character. He announced I had reduced the money we spend on food by over 30% in four weeks! Thank you Simple Savings. You guys are fantastic." (Caroline Wallace)

"Thanks, Fiona. I love your website and keep thinking that I would be saving $17 each year if I didn't re-subscribe but take a look at my budget goals and know that it definitely saves me a lot more than $17. It is very interesting to see what other people do to look after their families. A big thank you." (Michelle Ortiz)

Thank you for sharing your inspirational stories. We really appreciate every single tip we receive every week too, so keep sending them in. As well as helping other members to save money, you could also win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week competition!

Before I go, check out Fiona's recent TV appearances! A Current Affair did a story on alternatives to buying meat and groceries at the supermarket. Watch Fiona in action as she shows how the experts shop smart, and meet her favourite butcher, Ian from Buderim Meat Hall here http://aca.ninemsn.com.au/money/8278643/how-to-save-thousands-on-groceries. Also, who remembers the 'Debt Street' story on Today Tonight? It featured a group of families who all lived in the same street - and were all in debt. Fiona and the SS team soon got them on the right track to reducing their debt but how are they all faring three years on? Find out if they are still managing to save money here! http://au.news.yahoo.com/today-tonight/latest/article/-/10060187/meeting-the-debt-challenge/


1. Sad Sally, Happy Hanna: Elbow Grease

'What have you been up to this time?' laughed Sally suspiciously as Hanna plonked a large, heavy box on her desk. 'Yet MORE bananas?!' 'No, not this time,' Hanna grinned. 'I had a huge clean up round the house this weekend with my own home-made cleaning products! It was so much fun. I got a little carried away though so I thought I would bring the extras in for you all to try. Come and have a look!'

The others quickly gathered around Hanna's desk, sniffing, spraying and sampling all the jars and bottles. 'What's this one? Eucalyptus Cleaning Spray - wow that smells really good!' 'Lavender Furniture Polish, just what I need, thanks Hanna!' 'Home-Made Laundry Liquid? You mean you can actually MAKE laundry liquid?' someone asked in amazement.

'You sure can! It's so cheap to make and lasts for ages. Honestly, they're all so easy. I got all the recipes from here,' smiled Hanna, waving a booklet. 'I printed off a copy for everyone if you're interested.' 'Ooh I'll have one! Does it have a recipe for elbow grease? I'm going to need a lot of that!' giggled Sally. 'Not with these cleaners you won't, Sal!' smiled Hanna. 'Take them home and give them a go - I bet you'll love them as much as I do!'


2. September is Spick and Span Month!

People are always impressed when you know how to make your own cleaning products. It's a fantastic skill to have and one which will save you money for the rest of your life! Unfortunately these days it is very rare. You're far more likely to find a spray bottle of 'Rainforest Splash' sitting on the average kitchen bench than a bottle of vinegar. Both bottles will do a brilliant job of getting your kitchen sparkling clean. However, your average 500ml bottle of 'Rainforest Splash' will set you back around $4.00, whereas a 500ml bottle of vinegar generally costs under a dollar. In addition, that same bottle of vinegar will last you around four times longer as you need to use so much less. This means, when you finally run out of your $1 bottle of vinegar, you would have needed to spend $16 to get the same amount of 'Rainforest Splash'. When you think about how many bottles of cleaning products like this the average household goes through in a year, the savings really add up.

Cleaning products are a huge industry - but think about it. Where did the manufacturers of today get the idea to add baking soda and orange oil to their chemical blends 'for added cleaning power'? From their old fashioned, non-chemical counterparts! So this month we want you to give them a go. Take control back from the supermarket and have a go at making your own easy peasy and effective cleaning products. After all, how much do you REALLY want to pay for water?

All the information you need to get started is right here, in this cleaning tipsheet.

Whenever Penny and Fiona give a library talk this is always the booklet everybody clamours after. Why? Because the recipes WORK. Because people want to save money and learn a new skill. Because they want to have natural products in their home and not have to worry about the baby getting hold of the toilet cleaner.

The cheapest way to feel really healthy and wealthy is to get your house spotless. Make everything shine. Making the home you live in look special makes YOU feel special. Give these recipes a go and you will never look back. They are so easy - and we promise you that cleaning with vinegar will not leave your home smelling like a fish and chip shop!


3. This Month's Competition: Calling All Cleaning Sceptics!

If you've never tried making your own cleaning products before, now is the time! We want to prove to everyone just how fantastic they are. So, take the bull by the horns, learn a new skill and you could win a cash prize at the same time! Choose a recipe (or more, as many as you like!) from our tip sheet or cleaning booklet, give it a go and share your experience with us. How well did they work? What was your previous opinion of home-made cleaning products? Has this now changed and if so, how? What was the best (or worst!) thing you discovered? There are cash prizes of $100 to be won for first prize and four runner-up prizes of $50 for the best stories. Happy cleaning - and don't forget to enter our competition here!


4. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Georgiou's Confectionery as nominated by Leah Howe****. Read her entry to see what makes them such a great example of a Hidden Gem.

Georgiou's Confectionery, 147 New Canterbury Road, Petersham NSW - www.georgious.com.au

Georgiou's Confectionery is a family business with a real family feel. In this Hidden Gem you are surrounded by all of your favourites, old and new, of confectionery and chocolate at unbelievable prices. With super specials on for Valentine's Day, Easter and Christmas this is definitely the factory outlet to visit to get inspired.

Georgiou's stock everything from old time favourites that my parents and grandparents used to have when they were kids, like aniseed chalks, to what I enjoyed as a kid - think sherbet lollipops and push-up pops - to everything new and international like Junior Mints, War Heads and chocolate liquors. Never short on the unusual confectionery items such as marzipan and carob, this Hidden Gem is a must visit.

I usually visit just because I feel like some Red Vines or Musk Sticks or to pick up a treat for my partner - such as $3.00 for a packet of Hershey's dark chocolate kisses, what an amazing bargain! But it is also a great place to pick up some fantastic birthday, Christmas and anniversary presents.

The owners are friendly and helpful and more than happy to talk about what's in stock and what's coming in.

Although it is a 1000 square metre factory outlet, the feel is of a warm, friendly corner store from that gorgeous time long ago when $0.20c bought you the most amazing array of lollies. Granted, these days you need more than $0.20c, but for $5.00 you can be walking away from Georgiou's with quite a variety of treats. They also have a free gift wrapping service!

Congratulations on being this month's winner Leah, and a huge pat on the back to Georgiou's for providing consistently outstanding customer service and value for money! You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog', and get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Simply Blessed (Mum of 9) for this extract from her blog Saving Pounds in the UK. As you might guess, she and her family live in England where they are currently enjoying summer - including lots of yummy summer food!

Celebrating Free Food Month - A Month of Strawberries!

I would like to share with you about some of our free food this month. We receive a weekly delivery of several crates of organic strawberries every year 'free' for a whole month! I realise that this is probably cheating a bit as I didn't actually do the hard work of growing, weeding and harvesting myself. However, I did start the process by providing the very first strawberry plant.

It all started in the 80's at the 'County Agricultural Show' (gosh that makes me sound really old) I was given some pocket money to spend at the show and I found two things that I was interested in spending my money on. One choice was a punnet of strawberries and a small pot of clotted cream and the other was a very healthy looking strawberry plant in a black pot. So I stood there looking at my money and thinking out the pro's and cons of them both. I could buy the punnet of strawberries and pot of cream for a nice tea for my parents and myself to share which would soon be forgotten about. Alternatively, I could buy the strawberry plant and give it to my green fingered dad to plant in our garden and enjoy the benefits of it year after year.

I chose to spend my money that day on the strawberry plant. Right, now all I had to do was carry it around with me at the show for the rest of the day, then take it on the bus with me until I got home. I still remember that day very well, trying not to let my precious plant get squashed and the smell of the fresh soil and of course, the scorching heat that I feared would wither it, and my 'friend', (who incidentally had spent all her money on a fresh hot crepe which was gone in a couple of minutes), was very obviously sniggering at the sight of me when she saw me sit on the bus with a pot plant sitting on my lap.

Finally, I got it home in one piece, hurray! I showed my treasure to my mum who was pleasantly surprised by my choice and I waited excitedly for my dad to come home from work. He finally came and I proudly showed him my new purchase for our family garden, he looked then he LAUGHED! He laughed and said; "One plant? One plant! We won't get many strawberries from one plant, we will have to go to the garden centre and get some more." I was a bit taken back at his reaction, I hadn't expected him to laugh but at least he planted it and we soon got several more plants to keep it company. The strawberries were really yummy and we had several meals from them that summer, with cream of course.

They were so successful that Dad bought more plants the next year and even more the year after, until we were planting a whole vegetable patch just with strawberries. They lasted us a whole month and we gave lots away to family or friends too, as we couldn't manage to eat them all. Some years my mother made strawberry jam and we always put some in the freezer for the winter months. So how do we get our 'free' strawberries I can hear you ask? I do apologise for waffling on so but the answer is of course, my dad!

My now elderly dad still grows his strawberry patch in the same tradition that I helped him start in the 80's. Only, now my mum has grown old and has dementia, so she is unable to make jam or even freeze the strawberries. There are far too many berries for the two of them to eat and they don't want to fill their freezer up with strawberries, so they give most of them to us. Our family of eleven manage to eat lots of meals for a whole month, with sugar and cream of course, but not just clotted cream, actually we usually have single or double cream as it is runny and goes further to feed a crowd. We also give some to my in-laws and we make pots and pots of yummy jam which lasts us for several months just for the price of the preserving sugar.

    

I am including some pictures so that you can see just how large organic strawberries can be. They are so much bigger than most of our supermarket ones here in the UK. In order to demonstrate some idea of scale I have put on a picture of the strawberry in a hand and another one of a smaller strawberry beside a huge one. Most of my dad's strawberries were very large, juicy and really yummy.

My young daughter also likes to show her creative side and did some art with some of the strawberries before we ate them!

Congratulations Simply Blessed, what a mouthwatering blog! To read more from them, or any of our other members' blogs, click here


6. Best of the Forum: A Cleaning Frenzy

Our Simple Savings members are wonderful at saving on expensive cleaning products by using their own home-made equivalents. Have a look at some of these excellent Forum discussions to inspire you to don your rubber gloves and hunt out those dusty and neglected nooks in your home!

Come clean with me, let's clean, let's clean away

Onwards and Upwards has had enough! After a run of bad luck her house is a bomb - but she has a plan to get back on track. Join in her cleaning mission and get your place up to scratch!
read more...

Home-made cleaner is the HOTTEST stain-remover around!

If removing stains from clothing is an ongoing and expensive battle, this thread is a must-read! Find out how you can save a fortune on super clean clothes.
read more...

Musty smell in wool

Marilyn loves everything about the gorgeous hand-knitted cardigan she's been given - everything except the musty smell that is. Fortunately our clever members come to the rescue with some tried and true tips!
read more...

Soapnut powder! Yep, powder!

Who needs harsh chemical soaps when you can have a natural alternative made from the soapnut fruit? Find out more about this wonder product in this interesting discussion.
read more...

Natural solutions

Whether you want to clean stained coffee cups or remove sticky tape from your wallpaper, you'll find a natural and effective solution to this and much more in this gem of a thread!
read more...


7. Best of the Vault: Squeaky Clean

Everyone loves the feeling of a sparkling clean house. This feel-good sensation is simply doubled when you use your own, home-made, chemical-free cleaning products. Here are some brilliant tips from our fantastic Vault to help you get your home spick and span in no time!

Clean cheaply using these nine products

For all my cleaning requirements, I use generic dishwashing detergent, methylated spirits, bleach and olive oil, as well as eucalyptus and lavender oils, a glass scraper, newspaper and steel wool. I don't spend a fortune on fancy and expensive cleaning items, and I can't calculate how much money this has saved me over 30-plus years of marriage.

These are my tips for cleaning various items in the house:

Oven cleaning - use steel wool and detergent. You might need to leave it on for a little while, but it will still clean well.

Furniture polishing - use olive oil and lavender (or your favourite oil). Apply with a soft cloth, leave for 10 minutes or so, then buff with another soft cloth (old singlets are great for this).

Washing floors - a small amount of detergent and methylated spirits will do the job - the spirits help the floors to dry quickly.

Cleaning windows - use hot water and methylated spirits. Once the window is dry, polish with crumpled newspaper. The printing ink makes windows sparkle.

Cleaning shower recess - a glass scraper removes soap scum from glass (it won't scratch). Finish with a quick wipe over with a scourer and soapy water and then rinse. Mould can be removed by spraying with diluted bleach. Rinse after five minutes.

Toilet cleaning - use diluted bleach. If stains are bad, full-strength bleach can be put into the bowl and left for a short while before brushing.

General cleaning - eucalyptus is an antiseptic. Add a few drops to hot water and wipe over bench tops and vanities for a nice fresh-smelling room.

The list of cleaning ideas goes on and on.

The initial total cost of ingredients would be no more than $20, depending upon where you shop. The detergent is the main item I have to replace. With the others, I use such a small amount that I usually replace them only every year or even less. For example, I have used only a quarter of the olive oil that I bought two years ago. Even though I have timber kitchen cupboards and hutch, timber display cabinets and a timber dining table, I don't need to use much to keep them looking good.

Contributed by: Sheila Longden

Steam clean your microwave - no chemicals required

A jug of water is all you need to clean your microwave. Place it in the microwave and set it to high for six minutes, then let the boiled water sit for 15 minutes in the microwave. The steam build-up will loosen all the grime, allowing you to simply wipe it away. No chemicals required!

Contributed by: Kerri Ahomiro

Common sense cleaning will save you buckets

Save hundreds of dollars in cleaning around the house!

Here are some fun, clever and interesting ideas to help you save on four precious resources - your time, your money, our power and our water - while still having a reasonably clean house.

You can easily tie in these ideas with the many great ideas already in the Simple Savings Vault, and the money you save each year can be used for rewarding family members, or saved up towards a special night out. You really will save if you do some, or all, of the following:

  1. First, really lower your standards - if you clean the house once a week, go to once a fortnight. If you are already cleaning fortnightly, go to monthly. Don't feel bad about it either!
  2. Don't be as fussy - there will be dust under the bed long after you are dead and gone!
  3. Don't buy specialised cleaning products for every job - either go environmental (just use vinegar, bi-carb soda, methylated spirits or soda water) or choose a maximum of three cleaning products that will do all jobs. For instance, dish washing liquid will wash a tiled floor just as well as a specialised floor-cleaning product.
  4. Always sweep patios and verandas with a broom - never use the water from a running hose to clean these areas. If you need to clean an outside area, use recycled water in a bucket.
  5. Learn to dust as you go - use one of those polishing gloves or the sleeve of an old pyjama top, and dust as you talk on the telephone. Wooden furniture does not need to be highly polished every week or fortnight - buy a special wood polish if you need to, but make it last by polishing wood furniture only once every two or three months.
  6. Make your own polishing and wash cloths by cutting up suitable old garments - pyjamas or nappies for instance. This saves on buying expensive products like Chux.
  7. Always keep several small bottles of fizzy mineral water in the pantry for taking stains out of carpets. Much cheaper than stain remover!
  8. Use home-brand cleaning products - but only if they perform as well as the brand-name products.
  9. Tie in serious spring cleans around special events - involve everyone - offer rewards and incentives.
  10. Encourage family members to 'clean-up' as they go - offer rewards or incentives to make this happen.
  11. Assign children (if they are old enough) and your spouse one or two rooms (depending on age and work commitments) in the house each - rotate rooms for fairness -and make it their responsibility for cleaning and tidying these rooms using the saving ideas. Make this a competition, and offer rewards for the best room or rooms.
  12. Do not wash bath towels and face washers every day - amazingly many people do - this is a big waste of time, power, cleaning products and, more importantly, our precious water! Have two sets of towels and face washers for each family member - mark with their name and assign one set to last for at least a fortnight. Make everyone responsible for hanging their own towels on the line, every day, to dry. Also, have at least one set of towels marked 'guest'.
  13. In winter, change and wash the sheets/pillowcases on the beds monthly, in summer you might like to do it fortnightly - but weekly is definitely too often, unless special circumstances are involved.
  14. Learn to iron only the real essentials - that is, the clothes that show - this saves on power, distilled water and ironing sprays. Never iron items like underwear, socks, pyjamas, sheets, pillowcases, bath towels, or tea-towels. Only iron tablecloths for special occasions.
  15. Declare one day a week, a fortnight, or a month, as a bath/shower free day. Offer rewards for the family member who racks up the most shower free days over a period of time.
  16. Only wash the dishes once a day, or every second day if you have enough dishes - learn to rack and stack 'em either on the sink or in the dishwasher.
  17. If you are cooking or cleaning in the kitchen - fill the sink with a small amount of warm soapy water for washing your hands as you cook or clean.
  18. Encourage everyone to wash hands using cold water - this can be a hard habit to break but it's worth it. Again, use rewards if you have to - until it comes naturally. This saves power and water - especially in winter, as the inclination to linger over the job vanishes if cold water is the only option!
  19. Try to always clean using a bucket of water or recycled water - use buckets to collect the water used to get the shower hot enough or from running the kitchen tap to wash up. This fresh water is usually totally wasted! Never clean while running a tap.
  20. If you are going to clean the bath - put the plug in while you shower and wash the bath with the water saved, before you get out of the bath!
  21. Wash the car less often - once every three or six months say - and when you do, use buckets of water collected from the washing machine cycles. Don't buy expensive car washing detergent - dish washing liquid will do. And remember to park the car on the lawn and rinse quickly and sparingly with the hose or leave it in the rain to rinse!
  22. Clean the wheely bin once or twice a year - save up the dregs of cleaning products, add recycled water - tip into bin and use an old broom (keep just for this) to scrub out - turn it upside down to drain.

You might find some of these ideas a little confronting, but common sense is the key and there will be times when some of these ideas will not always be applicable.

I am unable to determine exactly how much I have saved over the year, but I estimate I have saved between $300 and $500 on the cost of cleaning products, power and water by following these simple savers. Good luck!

Contributed by: Jennifer Lydon

Making cleaning a family activity saves $1560

We have turned cleaning our house into a family event, saving ourselves $1560 a year on paying a cleaner. We decided we would spend one hour every Saturday morning doing the cleaning. We sit down at a family meeting on Friday nights with our home-made pizza and draw the cleaning jobs out of two jars, one for the adults and one for the children. We have already decided to spend $560 on having fun family adventures over Christmas, and the rest will go towards a holiday. As the whole family will benefit, we are all committed to it.

Contributed by: Anita Stokes

Cleaning the shower can be a team effort!

I'm saving on time and frustration when cleaning my bathroom by enlisting the help of the whole family! Cleaning the shower has never been one of my favourite jobs around the house and the longer I leave it the bigger the job becomes. However, I've now come up with two ways of making the job SO much easier.

Instead of enduring the weekly nightmare of cleaning all the walls and floors of the shower I have broken this 'big' job into smaller parts. Because a shower usually has five surfaces (four walls and one floor) for five nights a week when I have my shower I clean one part. For four nights I clean one of the walls and on the fifth night I tackle the floor. I keep a sturdy brush and a bottle of Jif handy in the shower and just scrub away for a couple of minutes. Now the shower is always clean and I'm no longer exhausted!

Secondly, to keep the glass screen sparkling and free of watermarks throughout the week I've asked all family members to wipe the glass dry using their towel once they've finished drying themselves. (I've stuck a nice note on the outside of the screen to remind them which they see as they're about to step out of the shower!) It only takes seconds and the results are amazing. The glass is now sparkling clean!

The 'dry while in the shower cubicle' rule has also had the knock-on effect of keeping the whole bathroom in a much more respectable state because all our family members are drying themselves inside the shower cubicle. We now no longer have puddles all over the bathroom floor and soaking wet bathmats!

Contributed by: Galligina

Extra tips for Vault Members

Our loyal and valuable Vault members are a source of inspiration to us. They are an absolute goldmine of clever tips, ideas and hints to help us all really stretch our dollars further. We'd like to say 'thank you' for joining and helping us make Simple Savings such a fantastic resource. Here are some extra tips just for you!

Use baby oil to clean stainless steel Contributed by: Lisa Barchard

Citrus savings are sweet! Contributed by: Erica Wilson

Clean dishwashers with tartaric acid Contributed by: Robyn Dundas

Clean oven safely with washing soda Contributed by: Trish S

Acidic orange gives concrete a run for its money Contributed by: Joan Mancuso

Bright and white washing Contributed by: Kaye King


8. Cooking with Mimi: Kidney Bean Kievs and Lemony Tuna Salad

There are three things that I find in the back of my pantry every single time I do a pantry clean out. Tinned red kidney beans, tinned tuna, and rings of black, sticky stuff of unknown origin. I have no idea what this sticky stuff of unknown origin is, although I suspect someone pouring honey or golden syrup straight from the jar when they're in a baking frenzy, and neglecting to remove any stray gloops from the jar's edge, might be the culprit. Is that me? I'm not saying, but let's just say the evidence is incriminating given I'm the only one in the family that actually bakes!

Okay, so the rings are removed with some lovely home-made eucalyptus cleaner and the pantry contents are replaced faithfully. But heavens above, what's to be done with all those tins of beans and tuna?

Well, these Kidney Bean Kievs are mouth-wateringly more-ish, and will forever banish Kidney Bean Fear (KBF) at your house. Serve them up with some leafy greens and keep everyone guessing on the main ingredient. Shhhh... I won't tell if you don't!

Red Kidney Bean Kievs

Makes 6 substantial serves

Equipment:

  • Large non-stick frypan
  • Large colander (strainer)
  • Large mixing bowl
  • Small mixing bowl
  • 2 small bowls, additional
  • Fork
  • Cling wrap
  • Plate for refrigerating the kievs
  • Food processor or potato masher
  • Thin egg slice/spatula
  • Paper towels or clean tea towels for draining the cooked kievs
  • Dinner plates for serving

Ingredients:

  • 2 x 400g tins red kidney beans
  • 6 slices bread
  • 3 eggs
  • 2 tbsp butter or margarine
  • 2 cloves garlic, crushed or 1/2 tsp dried garlic granules
  • 1 tsp smoky paprika
  • 1 tsp dried onion flakes or one small onion, diced
  • Seasoning to taste
  • 1 cup fine breadcrumbs
  • Oil for pan frying
  • Steamed rice and leafy vegetables to serve

Method:

Mix your butter or margarine with your garlic. Spread a sheet of cling wrap, about the size of an A4 page, on your bench. Pile the garlic butter into the middle of your cling wrap, and with the wrap around it, roll your butter into a little cigar shape. Refrigerate for 30 minutes.

Pour your kidney beans and their liquid into your colander and rinse under running cold water until they stop foaming. Then put the colander full of beans on the sink to drain well for a minute or two. Once drained, put the beans into your food processor or large mixing bowl. Process or mash them thoroughly until they form a thick paste.

If you are using a potato masher, and not a food processor, you now need to cut your bread into teeny, tiny cubes with a sharp knife. This makes them easier to mash into your bean paste.

Add two of your eggs, your bread cubes or slices, smoky paprika and onion and mix it all well to combine. Use clean, damp hands in your bowl to really squish it and mould it into a smooth paste if you're not using a food processor. Season to taste.

Crack your last egg into one of the small bowls and add your fine breadcrumbs to the other. Beat the egg with a fork.

Set up your plate for refrigerating the kievs on the bench nearby.

Remove your garlic butter from the refrigerator, and cut it into six round discs.

Tip your bean mixture from the food processor into your large mixing bowl. Divide your mixture into six roughly similar sized balls and keep them in your bowl.

Take a ball of bean paste mixture in your clean, damp hands, and flatten into a patty the size of your hand. Take a disc of garlic butter, and place it in the middle of your patty. Then carefully mould your bean patty around the butter by folding the edges into the middle, and forming back into a burger like shape. Continue with your other bean paste balls until the mixture is used up.

Now take each of your patties, dunk them into the beaten egg, then into the breadcrumbs. Toss them around in the crumbs until they are thoroughly coated. Once they're all crumbed, you can pop the kievs into the refrigerator for about 15 minutes, just to firm them up.

Heat your frypan over a hotplate heated to medium. Coat the bottom of the pan with oil. Pop the kievs in, and gently pan fry them, for about three minutes each side, turning once.

While your kievs are cooking, prepare your dinner plates for serving. I like to serve these with steamed brown rice and some beet or other green salad leaves.

Drain your kievs on some absorbent paper or a clean tea towel, and serve on your waiting plates.

The questions will come thick and fast... 'Mmm... what's this?'... 'Yummy, what's in these?'... 'Is this a new rissole recipe, Mum?'. You'll just give a Mona Lisa smile and keep that secret to yourself!

Lemony Tuna Salad

Now those tins of tuna are a bit trickier. I find that most times, unless I dress tuna up and call it 'chicken', nobody here wants to eat it but me! Thankfully this recipe comes to the rescue, often as a tasty lunch or light dinner, and has enough flavours other than tuna, that it's palatable for the whole family. It also uses up all those odds and sods from packets of nuts, seeds and dried fruit, so it's a real pantry cleanout winner! Be sure to make the extra effort with the presentation. As you can see, it's worth it!

Lemony Tuna Salad

Serves 4

Equipment required:

  • 4 serving bowls
  • Citrus zester or sharp vegetable peeler
  • Sharp knife
  • Non-stick frypan
  • Small saucepan
  • Can opener
  • Sieve or colander
  • Small bowl
  • 1 saucer
  • Juicer
  • Cup
  • Measuring cup
  • Jar with lid to mix dressing

Ingredients:

  • 1 x 185g tin tuna
  • 1 x 400g tin chick peas
  • 4 handfuls leafy veg like lettuce, rocket or baby spinach
  • 4 tbsp craisins (dried cranberries), raisins or sultanas
  • 4 tsp pine nuts, pumpkin or sunflower seeds
  • 4 eggs
  • 1/2 cup hot tap water
  • 1 tsp honey
  • 1/4 cup olive oil
  • 1 lemon
  • 2 tsp sugar

Method:

Put the craisins or other dried fruit into your cup. Mix the hot tap water with the honey, then pour this over your craisins. This plumps them up, makes them super juicy, glossy and succulent and enhances the colour.

Zest your lemon with a zesting tool or skim the skin off, leaving the white pith behind, with a sharp vegetable peeler. You'll then need to slice the peel really thinly with your sharp knife. Set this aside on your saucer. Now cut the lemon in half and juice it, pouring the juice into your empty jar for the dressing. Add your olive oil, lemon zest and your sugar. Shake well to blend and pop it into your refrigerator to chill slightly while you assemble your individual salads.

Half fill the small saucepan with water and put it on your hotplate heated to high. Bring your water to the boil and gently lower the eggs into it. Reduce the hotplate to 'low' and boil your eggs for six minutes. Now have a clean bowl at hand. Remove your eggs with a spoon and pop them into your waiting bowl. Drain the boiling water from the saucepan, refill it with cold tap water and pop the eggs back in to cool them. This maintains the yellow of your yolks, preventing that greyish ring around the edges of the yolks when you slice them.

Open your tin of tuna and tip the contents into the sieve or colander. Stand it in the sink to drain well then tip it into your clean bowl.

While your eggs are cooling, toast your nuts or seeds. Have your saucer at the side of your stove ready to hold the toasted nuts. Then put your non-stick pan over a medium-high heat. Toss your nuts into the pan and stir them for about a minute until they're just starting to turn golden. Yum! I love the smell of toasted nuts. Sort of golden and toasty and warm all at the same time. Tip them out on to your saucer.

Now, all is at the ready, and you've had no more than 10 minutes of preparation. So it's time to make your salads. Peel your boiled eggs and slice them thinly with your sharp knife or use an egg slicer.

Drain your dried fruit and pop back into the cup.

Open the tin of chick peas and drain it as well.

Into your waiting serving bowls, pile a handful of fresh, crispy, green salad leaves. Make a little hollow in the middle of the leaves and spoon 2-3 dessertspoons of chick peas into each hollow.

Pile about 2 dessertspoonfuls of tuna carefully on top of the chick peas.

Sprinkle the juicy succulent craisins around the edges decoratively.

Arrange the sliced egg around one section of the salad, overlapping the slices prettily.

Top with the toasted nuts or seeds and drizzle with the tantalising lemon dressing.

Now, some of my family prefers an all-in approach with this dish, mixing it all together before hoeing in ravenously. I prefer to delicately pick and choose each flavour individually. But no matter how it's consumed, this could quite possibly be the dish that will make your family ask 'Please, is it tuna night tonight?'


9. Penny's Blog: Everyday Triumphs

August 17th

Have just checked the bank balance and it's not going to be an easy month, to be sure. With $770 due to come out in rates and $2000 in tax before the end of the month there's not going to be much left in the kitty to pay even the usual bills. On top of that, what with moving house last year I didn't receive a notice in the mail like usual to say that my car registration was due to expire. Hence it did - back in June. I use my car so little that I had no idea until I parked in town for 20 minutes at the weekend and returned to find some horrible council man had attached a $200 fine to my windscreen. I know there's never a good time but WHY do these things always happen when you're really trying hard to save?!

I was really surprised to receive so many messages of support and encouragement from SS members after my last blog. It was very humbling and hugely appreciated. I mean, I'm only human and I thought it far better to be honest than pretend to be perfect - but I know there are people who expect me to be and understandably so. Take Alex for example - 'You're Penny Wise for goodness sake! I mean, you should have like $40,000 just sitting in the bank or something!' he berated me the other day when I admitted to getting declined. True, very true, and for a long time I did indeed enjoy the luxury of a nice, healthy looking bank balance. But then we bought a house - a more expensive one than the one we had, AND accepted a $100,000 drop on our own asking price. That sort of thing kind of eats up your savings. And, when you don't have any savings left and then go swanning around for a month or two like Lord and Lady Muck you soon find yourself up the proverbial creek without a paddle.

I'll admit, I'm kind of worried. I don't know if we'll be able to hold things together this month without going into overdraft - and if we do, by how much? I'm almost too scared to fill in my Bill Payment System to see! But sticking my head in the sand is not going to make it go away. We have to know what we're dealing with. And we have a good relationship with our bank. We have an exemplary record and I know they would help us if we asked. But I would really rather not have to, so let's hope it doesn't come to that. On the positive side I am REALLY enjoying pulling out all the saving stops! To be honest I thought I was already pretty conscientious at most of the everyday stuff but it's so easy to save much more when you really make a conscious effort. Every cent I don't spend, every light I switch off, every squashy apple I turn into apple muffins feels like a wee triumph. The savings are everywhere! OK, so the bank balance may not be looking the healthiest but at least I know I am doing my utmost to prevent it from dwindling any further, which makes the situation a little less bearable. It gives me great comfort to know that all these little extra things we're doing are really helping us to keep more money in the bank. Imagine what sort of state we would be in if we didn't know all these extra tricks!

One saving area I have been sadly neglecting is making my own cleaning products. Which is dreadful really because I've been doing it since 2004 so why stop now? No excuses really - if anything, just out of laziness. I remember when I stopped though, it was when we moved. Things were so hectic that when we arrived at our new place and I was cleaning up a storm I told myself it was easier just to go and grab a few cleaning products from the supermarket than take the time to make them. Excellent logic, Penny! Making them in your own home where all the ingredients already are takes approximately two minutes, yet you thought it was easier to get in your car, drive to the supermarket, spend a small fortune on chemical cleaners which smell so artificial and overpowering you have to vacate the room, queue up at the checkout and drive home again. Better still, you kept doing it for the next NINE MONTHS?! Sometimes I do have to wonder what planet I'm on (Noel stop nodding your head please, I know you are as you're reading this!).

So no more stinky bought cleaners for me. Best of all, I didn't even have to go out and buy anything whatsoever to start making my own cleaners again; everything I needed was already at home. It's back to my home-made 'spray n wipe' for the kitchen using a squirt of washing up liquid, a couple of teaspoons of baking soda and a few drops of whatever essential oil I feel like in a spray bottle filled up with water. For the bathroom, toilets and laundry I love the 'home mixed household cleaner' which to this day is one of the most popular all time SS tips with its lovely fresh smell and unbeatable cleaning power. Floors get washed with hot soapy water and a dash of methylated spirits in the bucket. Forgive me for sounding a bit weird but they feel like old friends after all this time! At least tea tree smells like tea tree and eucalyptus smells like eucalyptus and lemon smells like lemon. In comparison, after moving to the beach I can categorically say that the bright blue 'Ocean Breeze' stuff you get in a bottle (and to my shame I was using) smells absolutely NOTHING like a real ocean breeze!

August 2011


10. Homeopathy Corner: Specialist?

Fran is both a brilliant homeopath and a brilliant teacher. She regularly does seminars explaining how homeopathy works and one of the questions she is regularly asked is; do homeopaths specialise in certain fields? Are there fertilty homeopaths, digestive homeopaths or autism homeopaths?

In this month's article Fran answers this question in detail. To read it go to:-

homeopathyplus.com.au/monica's-story---my-weird-symptoms


11. From Last Month: Old Fashioned Floor Polish

Last month Denise asked: "Does anyone have a good old fashioned recipe for floor polish?"

This request proved somewhat of a tricky one! It seems these kind of recipes are few and far between; however, we hope the suggestions below will be helpful to Denise and anyone else wanting to give old fashioned floor polish a go!

The secret to a bee-yootiful floor!

For a real old fashioned style floor polish, try using beeswax. It's slow going, but it works!

Contributed by: Kaylene Holmes

Make your own floor polish

Ever wanted to make your own old fashioned floor polish? Give this recipe a go! Use this polish on resilient floor coverings - it dries to a shine without buffing and isn't as slippery as a waxed floor.

This recipe makes around a litre:

  • 910ml denatured alcohol - to make it 'keep'
  • 4 tbsp gum Arabic
  • 60ml turpentine or white spirit
  • 16 tbsp orange shellac

Place all the ingredients in a bucket and stir until the gum Arabic dissolves. To use, wash the floor and then apply the polish with a cloth, sponge or mop. Leave it to dry for 30 minutes before walking on it. After 2-3 applications, strip the old layers off with hot water and detergent and start afresh. Store the polish in a tightly covered jar.

Contributed by: Julie B

Give hardwood floors a lick of Tung

You don't actually state the type of floor but if it is hardwood I would recommend Tung oil. It is a bit expensive but gives a nice sheen without being slippery.

Contributed by: Rodney Munro

Easy floor polish recipe

This simple recipe for floor polish comes from the website http://www.guvswd.org/recipes#wood

  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 10 drops essential oil (optional)

Mix all ingredients together and apply to floor, then wipe clean. Easy!

Contributed by: Samantha Moon


12. This Month's Help Request: Life on the Move

This month Lynley asks:

"I am a single lady, just myself and my small dog. I am looking at buying and living in a 7m bus, I am too young to retire and want to explore my own country while still working at my chosen profession - funeral director. Do any of your readers/contributors live in mobile homes or buses and how do they cope, particularly if they are not staying in one place? Just a thought as this is quite an inexpensive way to live but you don't have the luxury of ground to plant a garden."

If you have any tips or suggestions which can help Lynley, please send them in to us here.


13. Savings Story: Nothing to Lose, Everything to Gain!

The best tip that I would give Simple Savers is actually very simple and seems obvious at first. Become a fully paid up member and read other members' blogs! I know that we can get a lot from this site for free, as I also did at first before I finally opened my wallet. There was nothing to lose as the promise is there to get your money back if it isn't right for you. I can testify that it is well worth the money to join Simple Savings as a member because it not only gives you advice but is a key motivational tool.

I joined the members' blogosphere here in early July and I just love sharing things with other members that I have found save money - but even more to read other people's findings too. We are a proper community that has something in common and we leave encouraging comments or useful tips and advice on each other's posts. It is the first thing I look forward to in the morning when I switch my computer on and the last thing I check in the evening when shutting down for the night.

It doesn't matter how many books or tips you read or how great your goals are, if you can't put it into action and keep it up long term you will just give up and feel bad. Motivation is needed and that comes from within you but you will more than likely need support from other human beings. Who better to help than other Simple Savers who are trying to do the same thing that you would like to do and are actually succeeding!

The tips in the Vault are great, I still haven't read them all but have read many of them. I will keep reading them, as and when I have some spare time, as it is worth it. You never know when the perfect tip for your situation will come up.

The Savings Forum is great too. I look in there every day and add to threads and have even started a few - it's great fun and very relevant to our situations. We cried with The Wez's when they lost their baby girl and we rejoice when people manage a 'no spend' month, pay back their debts or buy a house. It is good to share life with friends.

Simple Savers are a community and we all need each other. If you join, you will enrich our lives too, as well as being supported and motivated by us. So that is my tip, to 'join Simple Savings as a fully paid member and use the facilities here to your advantage'. If there are any members who have paid but don't regularly use the site I would like to encourage you to try it again; read the tips, visit the blogs and look at some recent threads in the Forum because that is what you are paying for. :-)

Contributed by: Margaret White


14. So Long, Farewell, Auf Wiedersehen and Goodbye :-D

Wow! Didn't we manage to cram a whole bunch of money saving ideas into this month's newsletter? I hope you really enjoyed it and have been inspired to try something new.

I am always keen to receive your feedback about the kinds of things you want to see more of in the newsletter and those things you would rather we leave off. Drop me a line next time you're on our website. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your Spick and Span challenge. See you next month!

All the best,
Penny :-)

August 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - August 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Here's to a Mixed Salad!
  2. Take a Garden for a Test Drive!
  3. Penny Wise: Two Steps Forward, Three Steps Back
  4. Best of the Vault: Home Grown
  5. Best of the Forum: Spring is in the Air!
  6. Best Members' Blog: And Then the SS Way of Life Just Clicked...
  7. Hidden Gems: Logan Food Gardeners
  8. Cooking with Mimi: Chilli Con Carne... Make it Light and Fresh With Greens From the Garden
  9. Claire’s Corner: Cashing in on the Spring Clean
  10. 50c Indulgences: Acres of Diamonds
  11. Rob Bob's Gardening Blog: Prepping the Patch for Spring

Hello,

How are you going? Here is your August newsletter. What happened to July you may ask. It is [ducks for cover] still on its way. If you would like to find out what the mysterious new project is, drop in to the Simple Savings Forum where members are busy testing it ahead of the big launch.

We also love receiving your emails and Facebook messages. Here are a few of this month's favourites:

"Just when I think I have read, and tried, every money-saving tip, Simple Savings surprises me once again." (Jayne)

"I've just renewed for another year – keep up the great work." (Anne)

"Just wanted to thank you for all the great tips in the Vault. I needed to buy some new dog flea treatment but thought I'd have a look in the Vault first and found a number of great hints to try – natural and inexpensive. Thank you!" (Lee)

Have a great month!
All the best,
Fiona Lippey

P.S. You can now use PayPal in Ye Olde Shoppe and to renew your Vault subscription.


1. Sad Sally, Happy Hanna: Here's to a Mixed Salad!

"Good grief, haven’t seen you in gumboots for a while!" Pete stopped in his tracks at the sight of his wife. "What’s the occasion?" "I’m getting out in the garden this weekend. I’ve decided it’s high time we grew more of our own food. Do you know, when I went to Hanna’s yesterday, she was literally just grabbing things out of the garden as we were chatting, then just threw it all together for lunch? I want us to be able to have that too, Pete," Sally explained.

"Hey, no arguments from me!" said Pete. "I think it’s a great idea!" "It will be good to have a project I can really get my teeth into," said Sally. "I’ve got tomato, cucumber, zucchini – even a few seed potatoes to plant!" "Good on you, Love!" Pete grinned. "Would you like me to make you a couple of trellises for your cucumbers and tomatoes to grow up? I’m sure I’ve got some stuff in the shed that might do." "Oh thanks, Love, that would be great!" Sally beamed. She couldn’t wait to get started!

Pete returned a while later with his recycled masterpieces. "Here you go!" he said proudly. "Where have you planted them?" Sally looked around the patch of freshly sown dirt. "Oh heck!" she thought to herself, "I don’t know!" She had been in such an excited hurry to plant everything she forgot to mark each row as she went! Sally took one look at Pete’s excited face and did the only thing she could think of – lie through her teeth. "The cucumbers go over there and the tomatoes there," she pointed randomly. "But I don’t think we’re supposed to put the trellises in yet. We have to wait for the seeds to sprout," she said knowledgeably. "Whatever you say, Sal," Pete smiled. "My wife, a professional gardener! Who would have thought?"


2. Take a Garden for a Test Drive!

Sal might need to work a bit more on her garden know-how, but her enthusiasm is right up there! Sometimes that is the hardest part of any new project; getting motivated. You want to start a garden but the thought of deciding on your patch, making your garden beds, getting manure and deciding what to plant is just too much. It's not that you're not enthusiastic; you just need a bit of inspiration to get you going. Well, we have the perfect way to inspire you – take a garden for a test drive!

Now this doesn't mean putting on camouflage make-up and commando-crawling round your neighbour's pumpkin patch in the middle of the night – because that would be creepy – but we DO have something much more friendly and practical in mind. It's called Community Gardening. A community garden is a garden started and maintained by a group of people who want to share their love of gardening with their community. The first Community Garden started in Melbourne over 30 years ago. Since then, hundreds of groups have found a patch to call their own and started sharing their knowledge with others. Community gardens are a fantastic way to get a bit of dirt under your fingernails and see what all this gardening fuss is about. You don't need to take anything with you but your curiosity, a Thermos and maybe some bickies to share!

Besides the warm fuzzies you get from being part of a community group, community gardening is a perfect way to try out gardening for yourself. It is a fantastic way to meet gardening gurus who can guide you and teach you about gardening first-hand. Community gardens are perfect if you're renting, living in a unit or just don't have the space or ideal spot for a garden. They are wonderful if you are concerned about the upfront expense of building your own garden beds, which can be quite expensive. If time is an issue in your life, community gardening is a perfect way for you to get a bit greener without worrying about fitting planting, watering and maintenance into your busy schedule.

Community gardens are a fantastic resource for first time gardeners who want to learn more. Not only will you have new green friends to help you on your way, many community gardens have workshops and special events where you can pick up even more knowledge. Throw in the possibility of seed-sharing and making new friends – well, it's just a bit irresistible isn't it!

To find community gardens near you, just Google 'community garden' and your location – many are run by councils, community groups, co-ops and so on and it may take a bit of 'digging'. Ask around as well. Can't find one? Start your own: http://www.abc.net.au/gardening/stories/s3592912.htm


3. Penny Wise: Two Steps Forward, Three Steps Back

Wow, I can't believe it's already been a whole month since we moved house! I have to admit, reaching the month milestone was a fantastic feeling. I guess my confidence is still a little shaky from the bank debacle - and there are always people out there who think you are doomed to fail. For the first month I was so terrified I was going to run out of money, I almost had a panic attack every time I spent anything. I lost count of the sleepless nights I had, worrying how I was going to pay this and that. Finally I plucked up courage to check my bank balance and almost fell over to discover I had a lot more money in there than I thought. What a profound lesson Penny - if you don't spend anything it actually stays in your account! Not bad, especially after both my boys' birthdays falling in the same month too!

For a couple of days I was on Cloud Nine. I was a home owner, a she-warrior, a financial whiz! Not only had I got through the first month, I even had savings! I allowed myself to get a little complacent, took the boys out for the day and bought Ali some new shoes, which was a big mistake because the very next day - BANG - in just two bills I was $3000 down. I thought that my legal costs had automatically been taken out by my solicitor at the time of settlement. They hadn't so it was a big shock to receive a bill for more than $1400 that I now had to find! In addition, when I checked my bank balance on the 14th of the month, I believed that my first mortgage payment had already come out on the 8th as was originally scheduled, so it came as another big shock to realise that it hadn't. The bank had moved my payment date to the 26th of the month without telling me. All of a sudden things were not looking quite so rosy - and there were still so many bills coming up!

So, as successful as the first month was, the second is going to be an even tougher challenge. The boys are great, they understand how it is. For the first time I'm really seeing the value of No Spend Month on a personal level and this is what we are going to have to do. I am so, so happy that I have all my Simple Savings skills to help me because it's these that are going to get us through and I am looking forward to making the most of them. I'm very fortunate that I have taken over a garden already full of food, with more to come and this is going to be a huge help. Currently I have lettuces, silverbeet, carrots, strawberries, tamarillos, oranges, lemons, lemonades, mandarins and enough parsley and rosemary to give to the whole town! Ali has always been interested in growing things. When he was tiny he grew tomatoes which were so delicious my friends used to pay him for them! But that was a long time ago and now he has taken on the position of Chief Gardener for the three of us, we both have a lot of learning to do! I'm looking forward to it - if only it would stop raining!

There are plenty of areas we can still improve, such as power. Being the hippy I am, I try and keep the lights off as much as possible once the dinner dishes are done and rely on my salt lamps for lighting at night instead. I've no idea how much it saves but it FEELS more economical! Plus they add a wonderful cosy feel to our little house at night that somehow brings us all together. Liam used to sit upstairs in his room all night but now we all hang out in the lounge together talking and laughing and watching movies and it's lovely. But I need to stop leaving the TV on as background noise to 'keep me company' when I'm working during the day! And getting washing dry in the weather conditions we've had since we moved is pretty much impossible. I've honestly managed to get no more than two or three loads dry naturally in the last five weeks! So frustrating having to use the dryer all the time, not to mention expensive. At the last house I used clothes horses with great success but this house is too compact to use more than just one small one without being a very risky fire hazard! It doesn't help that the washing line isn't in the best place, being stuck down the side of the house where no sunlight seems to reach. Things just HANG there, day after day! In the end I got fed up and bought a length of washing line and strung it up in a better place. Now it just needs to stop raining!

And then there's the age old issue of me just being plain old disorganised. I dread to think how much this dastardly trait has cost me over the years - but I have found something that helps! I had an epiphany at 4.30 the other morning while lying awake convincing myself I had no money. I was wondering how to remind myself how not to forget something important in the morning and it dawned on me - why didn't I download a free shopping list app for my phone? Surely there had to be one? Quite a lot more than one I discovered! I just chose one from NZ supermarket Pak and Save and this works really well for me. Because I'm never without my phone I can instantly add things as I remember them, no more forgetting to write things down or going out and leaving my shopping list still on the fridge! But a great bonus I've found is that not only does it stop me forgetting what IS important, it also helps me to evaluate what ISN'T important. Every time I have to make a trip to town now, I consult my phone list to ensure I'm making the most of my trip - and nine times out of ten I end up wiping off items that I thought were important at the time but on revisiting them, realise they actually aren't important at all!

So I guess you can say I'm trying my best and hopefully my best will keep on getting better. Oh, before I go I must show you one saving I'm rather proud of! Our town has a great 'Buy, Sell, Swap' group on Facebook, which I keep a close eye on. I was looking for a small table to go by the front door but didn't want to spend too much. Then a few days ago I saw a rusty old style telephone table come up. I wouldn't normally have looked twice at it, but something in the way the seller said 'Would look brilliant if it was done up!' made me perk up my ears. The table was only $12 but for me it was a risky purchase. I am the world's least arty-crafty person and the chances of this project going horribly wrong were extremely high! Still, I figured it was pretty hard for this potential piece of scrap to look much worse than it already did, so I handed over $12 and went ferreting in the shed for a can of black spray paint I knew I had. And whaddya know, it WORKED! In just one hour, I had transformed it into something I absolutely loved! Even Liam, who on seeing it said 'What the hell did you buy that for?' saw the new improved version and said 'Wow, that looks awesome, Mum!' Praise indeed from my cynical teen!

Here it is before:

graphics1

And after!

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I reckon that was $12 very well spent! But even so, that was before I was $3000 down. Now the pressure is really on to save harder than I ever have before!

You can now read Penny's blogs on the Simple Savings Facebook page or in our Members' Blog section


4. Best of the Vault: Home Grown

Watching something grow is magic, and you don't have to be a Greenfingers OR a magician to make it happen! There are some wonderfully easy ways to get some greenery into your life so why not try some of the tips we've 'weeded' out of the Vault!

Grow your own herbal teas

I am saving heaps on delicious herbal teas by growing what I need to make my own! I love drinking herbal teas but I have found over time they can be quite costly, and more expensive than normal black tea. A closer look at my favourite tea bags revealed that all that is in them is dried herbs! So I planted a few of my favourite herbs in the garden, dry them, and use them in boiling water to make my own herbal teas. Here's how I make some of my favourites:

Chamomile Tea -

Pick the flowers of the chamomile plant, about two tablespoons, and infuse them in a mug of boiling water for five minutes. Strain into a mug and enjoy!

Peppermint Tea -

Pick about two tablespoons of peppermint leaves, and infuse them in a mug of boiling water for five minutes. Strain into a mug - delicious!

This same process applies to all fresh herbs that you would normally have in herbal tea. If you prefer to dry your herbs after picking them, use only half a tablespoon of the dried herbs. So much cheaper than bought tea bags and far more rewarding too!

Contributed by: Christine Croce

Grow your garlic

You know how expensive garlic is! Do you know that you can have enough garlic for the year if you follow this method? Buy a whole garlic bulb cluster from the supermarket, place it in a glass and fill till it covers half the bulb, wait four days for it to show a green shoot, break it up into individual cloves and plant in your garden. Wait till it falls over and you can even leave it in the ground till you want to use it. Saves you so much money. You can dry it, preserve it in brine or add it to your favourite preserves.

Contributed by: Catherine H

Shallots that last a whole year

I now buy only one bunch of shallots (spring onions, scallions) a year. As soon as I buy a bunch, I cut about 2.5 cm from the bottom of the bunch - the part with the roots on it. I then plant the roots either in the garden or in a couple of pots, and just snip off as much as I need for my fried rice, garnish curls and so on. They need very little water and will keep on growing throughout the whole year.

Shallots range in price from just under $1.00 up to $2.79. I used to buy one bunch at least every fortnight. Sometimes you can pick up a limp bunch from the reduced grocery section for around $0.30c. Plant the roots of these as soon as possible.

Contributed by: Liz Spencer

Tips for summer garden savings

I'm trying to grow more food this summer, here are a few of the things I'm doing to help save money along the way:

  1. Instead of buying expensive packets of seed and plants, I used saved seeds from last year to propagate runner beans, dwarf beans, chillies and tomatoes. I planted them in recycled trays from last year using a small bag of seed raising mix.

  2. A tip I got from a gardening blog - soak blue peas (green peas) in water for 24 hours. Fill a wide shallow tray with potting mix and sprinkle over the soaked seeds then cover with a layer of seed raising mix. Pea shoots will grow within days. Then, just cut them off with scissors as you need them in stir-fries, salads and so on.

  3. Use stems from shop-bought watercress and ong choi (an Asian vegie) to propagate new plants in pots. They grow very fast and are delicious in stir-fries and soups.

  4. Buy $1.00 or $1.50 six-packs of lettuce every three or four weeks and plant them. You will have a constant supply of lettuce for the entire summer for about $1.00 a week. Snip off the leaves as you need them. Even if you don't have a garden, you can grow lettuces in pots, grow bags or hanging baskets. It's even cheaper if you propagate your own from seeds!

  5. Recycle containers whenever you can. I make grow bags out of old rice bags.


5. Best of the Forum: Spring is in the Air!

Spring is here! This beautiful time of the year brings beautiful weather and with it, new life – so get out there and start enjoying nature at her best! Here are some great discussions about getting 'green' this time of the year...

Mulching with shredded paper – advice please

It's cheap and easy mulch available to everyone – here are some tips.
read more...

Where can I buy a suitable marker for outdoor plants?

Don't do a 'Sally' – know what is where!
read more...

Broccoli not producing

Simple Savings members have answers for everything!
read more...

Community Garden at Mango Hill

Some more community garden ideas.
read more...


6. Best Members' Blog: And Then the SS Way of Life Just Clicked...

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Tinker for her blog on finally 'getting it'!

I came to SS a few years ago with around $28k in personal debt that my DH and I had carelessly accumulated. After reading this site and seeing how far people could stretch their money I went like a bull at a gate to lower our debt. Whilst this started working (went from $28k to $8k) the mindset in our household hadn't changed so we were inevitably on our way back to a downward spiral. I fell off the wagon and we put another $5k on the credit card and added $5k to our personal loan for renovations. Oh, and bought a $1k lounge on interest free.

I could never figure out why we couldn't get ahead - ridiculous I know. There we were with expensive take away in our hands, surrounded by new furniture and brochures for holidays we couldn't afford in front of us saying, "How are we going to pay the rates?"

I had my DD and through cabin fever, boredom, wanting to expand my mind from "What time did I last feed? What time is it now? When was the last time I showered?" I ordered a copy of the Tightwad Gazette. WOW. What a fantastic read. It changed my whole way of thinking about money. I then read books like "The Story of Stuff" and "G Magazine" and started to change my way of thinking in regards to the environment and consumerism. After my brain going into overdrive with excitement and motivation I jumped back onto SS and got hooked on the threads that KEEP me inspired on a daily basis.

We have been living differently for around a month now and I don't feel deprived - I feel inspired. I love to look for things second hand now before we buy anything new. Why put more pressure on the earth's resources for new things, put old things in landfill and waste money when you can pick up beautiful things second hand if you wait/search for the right thing? Just recently my second hand list comprised of dresses, kids’ clothes, dining table and chairs and a beautiful hutch. I wanted a feature wall of photos so I went to the op shop and purchased a bunch of frames in different shapes and sizes and came home and sprayed them all with black spray paint, put pics in them and hung them in a jumbled pattern on the wall. It looks amazing and only cost me around $20 for 13 frames that cover a good chunk of the wall.

I also want our kids to grow up appreciating things. I did a big cull of my DD's toys and will take the overflow to the op shop. DD3 hasn't even noticed the cull. She had so many toys it was out of control - 99% given to her from family and not us. I have stressed to people that I want this Christmas to be a simple one. It's insane in my eyes to give a 3yr old bags and bags of presents. She will be opening one and already looking at what's next. That isn't how it should be. I want her to appreciate every present she receives. I have a feeling I have my work cut out for me on this one.

So this is my first ever blog and it feels great to write this all down. I really feel like I've turned a corner personally and I'm feeling quite chuffed. Thank you SS land :)

Well done Tinker – keep up the great work! You can read more of our members' blogs here.


7. Hidden Gems: Logan Food Gardeners

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is Logan Food Gardeners as nominated by Julie Faint.

As part of the Logan Food Gardeners' online community group, you can go to Crop Swapping Groups which happen every couple of months. This is where members get together and either purchase or swap home grown produce. It's brilliant as you can collect fresh home grown produce and also off-load surplus produce that you've grown. There are similar groups in all capital cities and membership to most of them is free.

A good tip is to price fresh produce realistically and also be prepared to swap items, and check what items each Crop Swap sells before you go.

Website: http://www.loganfoodgardeners.org/
Contact: mail@loganfoodgardeners.org

Well done Julie on locating such a fantastic hidden gem and thanks so much for sharing.


8. Cooking with Mimi: Chilli Con Carne... Make it Light and Fresh With Greens From the Garden

It's almost that time of year when we put aside the warming dishes we've enjoyed through winter and embrace the fresh, crisp salads of spring.

But just before we do, I've made over our favourite Mexican meal and lightened it up with fresh herbs and crunchy green vegies. This is served without corn chips, rice or sour cream, making it a health conscious alternative to the usual Mexican fare.

Herbs and vegies like capsicum, chilli, and tomatoes are easy for even the garden novice to grow, and this dish makes good use of these and a couple of other herby favourites, so plant a few kitchen garden basics and you're off and running!

Mimi's Fresh and Green Chilli Con Carne

Serves 6-8

You'll need:

  • Cooking spray
  • 1kg mince (any kind)
  • 1 red capsicum, deseeded and chopped
  • 2 onions, peeled and chopped
  • 6 cloves fresh garlic, peeled and sliced
  • 1 tin beans or bean mix, drained and rinsed until it stops frothing
  • 2 large red chillis, deseeded and sliced finely
  • 3-4 large fresh tomatoes, chopped
  • 2 tbsp tomato paste
  • 2 beef stock cubes
  • 1 tsp unsweetened cocoa
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp smoky paprika
  • 1 1/2 cups water

To serve:

  • A handful of snow peas or green beans, topped and tailed
  • A couple of stalks of fresh coriander

Then just:

Spray a large frying pan or wok with the cooking spray and heat over a medium-hot hotplate.

Once hot, add your diced onions, stirring for a minute or two until they turn translucent. Add your mince to the pan. Break it up with a spoon and brown it well.

Remove the pan from the hotplate, and drain the liquids and fat carefully. Return it to the heat.

Add all of the other ingredients except for the snow peas and fresh coriander. Don't be frightened of the cocoa. It adds colour and a depth of flavour in much the same way as fish sauce to Thai food, or anchovies to Italian. It won't make your chilli taste like chocolate, I promise! Just make sure it's unsweetened cocoa and not drinking chocolate.

Stir well to combine and reduce the heat to very low. Allow the chilli con carne to simmer, until most of the liquid has disappeared. Stir regularly to prevent it sticking to the pan.

Taste test and add salt and pepper if you wish.

Serve in bowls, garnished with the snow peas or green beans.

Absolutely delicious and a real taste of spring.

Yum!

You can discover more of Mimi's creations on the Simple Savings Facebook page.


9. Claire’s Corner: Cashing in on the Spring Clean

Dear Summer… I know that last time we spoke I was all like ‘Leave me alone, you’re smothering me. I need a change. It’s not you, it’s me.’ But I’m sorry. Truly I am. Come back, I’ve changed, I’m cold… I miss you! I just want to feel your warm embrace once more!

Ha. Ever have one of ‘those’ winters when you promise that no matter how hot it gets this summer, you’ll love every moment of it and not complain once about it being too hot! We had an absolute corker last summer. But it really did get too hot with the green hillsides turning brown and the poor animals all desperate for water. By March we were all complaining. However, after standing at the bus-stop in the rain day-in-day-out (and forgetting my umbrella far too often), I am ready to ditch my jacket, boots and wintery scarves to feel the sunshine on my face again!

Every time I walk past my kayak (which sits outside, woefully unused) I get wonderful flashbacks of being out on the water last summer (I kayaked for the first time ever in my life about this time last year… and was hooked!). I can’t wait to get into it again. But we’ve decided we need to get a second kayak (a double) for hubby and daughter. Unfortunately, as the trees round here refuse to grow money, we’ve had to put our thinking caps on about how to raise the funds. But after another weekend of lecturing the kids about cleaning their rooms, it came to me. Time for a spring clean/sell off!

My youngest is at that age where she now has toys and books that are far too young for her, but they’ve been so well-loved that it’s hard to let them go! But I also realise we’re never going to read ‘My First Ballet Class’ again, and that she no longer has an interest in that pony set that she used to love. It also occurred to me, while I was watching hubby do the usual grapple with the swing set as he mowed the lawns, that the kids haven’t actually used the swing set in years! We’ve just become so used to seeing all this ‘stuff’ around, that we forget that we don’t really need it anymore! But there will be someone out there who is looking for a terrific swing/monkey bar set in excellent condition, and there will be a little girl who loves reading about ballet. So this weekend, I’ll be photographing and writing ads for all our ‘loved, but no longer needed stuff’, in an effort to bulk out our ‘kayak account’.

Yep, I love spring. There’s just something about all that new growth and birdsong that makes you realise that there’s a sunny light at the end of the winter tunnel! I’m also chomping at the bit to get my gardening gloves on and transform my boggy, overgrown gardens and get the lawns looking decent again. Although, to be fair, this winter I did manage to keep my vegie garden in business. I planted it out with my favourite greens (silverbeet, spinach and spring onions). And I tried something totally new – kale. It seems to be the latest ‘superfood’ in all the mags, plus my Weight Watchers leader raves about it (oh, 9.3kg down since March by the way… not bad eh?). So I popped a few punnets in and away it went! And I love it! My fave is kale chips – just a little oil and salt on the leaves and bake for about 20 minutes. Even my fussiest child loves them! And considering it costs around $5.00 for a bunch of 4-5 leaves at the supermarket, I’m pretty jolly pleased with kale-growing self!

I even managed to keep a little salad garden going over winter. Rather than plant in the ground, I used some medium-sized plastic pots that had been sitting under the house from years gone by. They’re brilliant – I can move them around in the sun, and it’s much easier to keep the snails out. I’m going to plant four or five pots of salad greens this summer, we go through bags of it and it’s just so expensive. I’m also planning to plant tomato plants, some green beans and some potatoes as soon as summer stops sulking and comes back (I love you summer!). There’s nothing more delicious than home-grown beans and spuds with just a little butter and a nice slice or two of ham!

Summer is going to be so surprised with me when it finally arrives! Can’t wait!


10. 50c Indulgences: Acres of Diamonds

Our Indulgences under 50c thread theme for August has been ‘Acres of Diamonds’. It's about things we have around us, right under our noses that are just wonderful and so helpful or useful and we don't even know it! We covered at least one discovery every day and saw lots of things through fresh eyes. I love turning something ordinary into something fantastic and useful, all for pennies. For an enormous list of inspirational ideas, take a look through the thread and mine some diamonds of your own!

To get us going I'm going to take a look at frames. Many of us have old picture frames lying around unused. I like the old ornate ones but rustic ones are also lovely. Sometimes you'll find them in the shed, missing glass or backing. I have found lots in op shops or discarded by someone. They are so useful I never fail to grab them! My recent project has been to turn them into blackboards - I love blackboards! You can write something inspirational on them, use them to help get organised or just have them as part of your décor. They also make fantastic gifts. I have painted blackboard paint straight over glass or a hideous painting!

Inspiration boards or photo displays are another lovely idea. Why not put your favourite images where you can enjoy them every day? An empty frame is easy to turn into an inspiration board. This one I filled with small chicken wire and use little pegs to hold my pictures on. I found this frame, painted it and tacked in the wire myself. It has given me so much joy.

A nice frame becomes a tray so easily – trays are so handy! I did this one (below) filling it with pretty things and adding handles from the hardware store. These make lovely gifts as you can personalise them with photos or mementos. A tray on your coffee table or dressing table holds your bits and pieces and looks great.

I hope you will find some inspiration for using ordinary things in extraordinary ways and come and join us all next month when we will continue with our ways to make life lovely for a few pennies, or our favourite - free!

You can drop in and join Annabel, Helen and the Under 50c Army.


11. Rob Bob's Gardening Blog: Prepping the Patch for Spring

Home-made seed raising mix for some early spring sowings

I decided to save a bit of coin and make up some seed raising mix for the seedlings that were going in. As the soil from most of the garden beds could potentially contain the nematode beasties, mentioned below in the blog, I decided to use some soil mix left over from the asparagus barrels. Asparagus are not affected by the nematodes so have left a lot of the soil aside for this purpose.

graphics3

As there were a lot of roots and pebbles in the mix I thought it best to make up a small makeshift screen to remove them. To add some nutrient and water holding capacity to the soil I decided to add some compressed coconut coir/coco peat. Compost or worm castings would work just as well. Unfortunately both of ours are full of various vegie seeds and we wouldn't really know if the plants we are growing would be what we actually planted. To hydrate the coco peat I used water from the solids filter in the aquaponics so there would be some added fishy nutrients in there. In the past I have used compost/wormcast teas and liquid seaweed/fish emulsions to hydrate the coco peat and found it worked really well.

graphics4

To make up the seed raising mix I added one part hydrated coco peat and two parts screened soil then mixed it together well. I think this will be a great blend for the seeds that will be going into them. The seeds I decided to plant out this weekend included some small white egg eggplants, bulls horn capsicum, some black Russian, KY1, Tigerella and some mini yellow egg tomatoes. These will sit in a tray that will have a bit of water added to the base of it every few days to keep them well hydrated.

graphics5

It has been a while since I have sown carrots so thought I better put a few rows down. Four rows were sown into the top two beds in the patch yesterday, three rows of the mixed colour heirloom (below) in the top bed and one row of the Kuroda short carrot in the next.

graphics6

As they are such small seeds I decided to sow them directly on top of the beds then sprinkle some moist coconut coir/peat over them to help keep them damp. Two more rows will be sown when these have sprouted their second sets of leaves. Two rows of beetroot shall be planted out tomorrow hopefully. I hope to have a continual supply of carrots and beetroot from now on by planting out a couple of rows every few weeks. Hope to have the rest of the warm month crops seeds organised and ready to go over the next few weeks. Couldn't help myself and put in another order with a small seed company this morning that will hopefully contain a few interesting varieties ;)»

Nuking the nematodes

I have mentioned in previous blogs that we have a few beds infested with root knot nematodes. They are not a problem in all parts of Australia but are rather 'fond' of our warm subtropical climate. The nematodes burrow into the root of your plants creating the knobbly galls you only see once it is pulled from the ground. They stay holed up in there feeding off the nutrients and providing nothing in return.

graphics7

Once they mate, the female will release her eggs to hatch on the outside of the root for the process to start all over again. These little pests have destroyed more than their fair share of crops for us and I have tried a few different methods of controlling them but none have worked terribly well. I have finally decided to heed the advice of more experienced gardeners and plant out French marigolds along with some mustard greens to try and eradicate them. Both plants contain chemical constituents that are toxic to the nematodes once they are released into the soil. The best way to do this is to grow the plants to about 30cm in height then chop them up and dig the green mulch through the soil. As the plant matter decomposes they release their chemicals, Alph terthional for the French marigolds and the mustard releases the chemical that gives it its kick, Allyl isothiocyanate.

Another bonus with using this 'chop and dig' method is that it will also help add organic matter back into the soil which I think the compost worms in there will love. So far I have only dug through the marigolds in one place. The mustard in the bed down the back needs another week of growth I think. By the end of the week I hope to have cleared out another bed and planted some 'Stinking Rodger'. This is also a member of the marigold family and was gifted to us by a generous local, thanks Deb :)» Jerry Colby-Williams (Gardening Australia) recommended its use for controlling root knot nematodes on his Facebook page so thought I'd give it a crack. It is known as Black Mint in some parts of South America and used as a culinary herb. I have seen a recipe for Black Mint sauce that I wouldn't mind trying, so will be saving some for the kitchen.

Hope you have all had a great weekend in the patch and managed to get some dirt under your nails ;)»

Have a great one all.
Rob

You can read more of Rob Bob's gardening adventures on the Simple Savings Facebook page or in our Members' Blog section.


12. Goodbye For Now

Well, that's your Simple Savings Newsletter for August 2013 and we hope you have enjoyed it. Don't forget to think about starting a garden or get involved in a community garden. It doesn't matter where you live, there is always a way to get some more green into your life!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

August 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - August 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: Little Green Lies!
  2. August: Grow Your Own
  3. Best of the Vault: From Little Things...
  4. Best of the Forum: Get Your Fingers Green!
  5. Best Members' Blog: For Such a Time as This...
  6. Cooking with Mimi: Comfort Food... Cream of Winter Vegetable Soup
  7. Rob Bob's Gardening Blog: How to Get a Green Thumb

Hello,

I hope you are having a fantastic month. Pretty soon it is going to start getting warm so now is the perfect time to plan your spring garden. I hope this newsletter inspires you to get planting. Your emails inspire me to find new ways to help people save money.

Here are two beautiful emails we received this month:

"I received your latest newsletter and for the first time ever 'took the challenge'! I am so excited by what we accomplished that the whole family has decided to 'take the challenge' every month. Thank you, keep up the great work!" (Kez)

"I can't tell you how much your website has changed my life! I have been a member for a year now and we have cut back on our groceries, take our own coffee, cold drinks and snacks everywhere and I'm now looking at our phone, electricity and insurance. Thank you!" (Dee)

Have a great month!

All the best,
Fiona Lippey

P.S. We still have $21 Challenge books for $5.00.


1. Sad Sally, Happy Hanna: Little Green Lies!

"Pete!" yelled Sal, "Out of the way! I'm trying to take a photo of the garden." Pete stepped back and smiled as Sal took some photos. "Thanks, Sal. It's looking great isn't it?" Pete said proudly.

"It's beautiful, Pete. Just wait until my Facebook friends see these new photos," Sal squealed. Pete smiled, "Really? So they're really interested in my little garden?" "Yep, they love the garden," said Sal, "They think I'm a real garden guru!" Sal beamed.

Pete stared daggers at Sal. She smiled sweetly at him. "What?" she said, "I help! Now give me the shovel and take a photo of me helping!"


2. August: Grow Your Own

Sally and Pete are definitely inspired when it comes to gardening, even if it's for completely different reasons! Well, this month we want YOU to be inspired! We want you to get online and find some gardening inspiration... and then just do it!

Some of us have huge yards and space for chickens and roomy garden beds, while others have a small balcony or a sunny kitchen window. Everyone can grow something - you just need the information and the inspiration. There are some fantastic websites, blogs and free apps out there and we've narrowed down a few to help. And of course don't forget our own Rob Bob and his fantastic YouTube videos and informative website, Bits Out the Back

Here's some help to get you started...

For our micro-gardeners with only a small space, look at clever garden design, herb gardens, hanging baskets and container gardening.

For those with larger yards, go for broke!

For experienced gardeners, why not take that next step and look at aquaponics, hydroponics, bushfoods, sustainable gardening and so on.

We want you to get inspired and then just go and do it! Go on, get those gloves on and get going!


3. Best of the Vault: From Little Things...

This month, your challenge is to grow just ONE thing. It could be a single pot of delicious cherry tomatoes, or some herbs or plant a citrus tree. Here are some great hints from the Vault to help get you started!

Garden fresh is always best

I used to visit the supermarket, take one look at the price of lettuce, then buy a bag of cheap salad mix, which was never as nice. Now I grow my own lettuce and that salad mix is a distant memory.

When we moved into our new home, we dug the old soil out of the garden and replaced it with a bag of potting mix and a bag of vegetable mix. For $1.99, I bought a punnet of six lettuce plants, put them into the garden and watched as they grew like mad. I now take five or six leaves off various plants every night, and the more I take off, the more the plants grow. I have also planted seeds to grow my own seedlings. One $5 pack of seeds will keep me in lettuce for the next three or four years.

My lettuce is fresh and delicious, much better than paying $4.00 a head, not to mention that bagged salad mix!

Contributed by: Helen Ashman

Turn store-bought garlic into a bumper crop

It's easy to grow your own garlic from the off-cuts of your store-bought garlic. Simply cut the ends off the bulb (where the roots grow) and pop in the garden. You only need a small amount. I recommend buying only Australian-grown garlic for the best results.

Contributed by: Karen Beeche

Mini herb garden is a winner

I saved money on pot plants with my mini recycled herb garden. My friend had a handful of empty formula tins that she had no use for but didn't want to throw out. I knew exactly how they could be put to good use, so I took them off her hands! First I covered them with brightly coloured paints and drilled holes into the sides of the tins. Then I joined four tins together with nuts and bolts then drilled some extra holes in the bottom of each tin for drainage. Finally I filled the tins with potting mix and planted a variety of herbs in them. I placed my mini herb garden on the back landing outside my window, where I could enjoy the sight and smell of them. I now enjoy fresh herbs every day.

Contributed by: Suzanne K

Tasty free rockmelons in your garden

I enjoy a fresh home-grown breakfast every morning! I love eating rockmelon for breakfast, but I didn't love the price, so I planted the entire seed ball of a rockmelon that I bought to eat. I am now getting my own fresh and tasty, chemical-free rockmelons at a fraction of the price!

Contributed by: Katie Chambers

Watch your savings grow by planting vegies

We are watching our vegetables grow and at the same time watching our grocery budget decrease by planting one crop of seedlings each week. It takes minimal time and even if you only plant four crops in the next month, that is four vegetables you no longer need to purchase at the supermarket. As the year goes on you can save and dry your seeds, pop them in an envelope and write down the name, when to plant, when to harvest and any tricks you learnt when growing the last crop. To make it fun for the children, we allocate one crop each that they are responsible to water, weed and harvest.

Our first crop was silverbeet which reaches maturity from seedlings in just 8-10 weeks and will give us a year-round supply of greens. We have also grown cabbage, leeks, parsnips, beetroot, broad beans, cauliflower and swedes/turnips. It takes minimal space for a few crops and the savings are now ongoing - the savings you make can be used to purchase a fruit tree, thus saving you even more money in the future.

Contributed by: Squirrel


4. Best of the Forum: Get Your Fingers Green!

We often say our Forum members know everything - well, when it comes to gardening, they DO! Here are some great threads about everything green.

Which is the best tomato variety for home dehydrating?

There are some good ideas in this thread to help make the most of your home grown goodies.
read more...

What's the best thing growing in your garden?

Need some inspiration - look no further!
read more...

Growing a mushroom farm kit

An easy way to grow your own mushrooms.
read more...


5. Best Members' Blog: For Such a Time as This...

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Jessica and her thoughts on savings:

I went into work this past weekend to get my schedule for this week, something I do every Sunday. I found out that I am only on the schedule for one day this week. Sales have been down at work so my manager can't afford to have as many employees on the payroll. I sent a text message/SMS to my manager to let her know that I was available if she needed me for any other days during the week.

Even though my hours have been cut at work, I'm not in a panic. In fact I'm not worried at all. Since I started my job a year ago I've been putting money into my savings account every payday. Having my 'slush fund' has saved my hide on many occasions. It has given me so much peace of mind, words can't describe it. One of my favorite finance authors describes it perfectly - "Having an emergency fund turns what would otherwise be a financial disaster into a mere inconvenience." Truer words have never been spoken. As a matter of fact I tend to get antsy if my savings account gets below a certain level so I try not to touch it unless I absolutely have to.

As another one of my favorite books says, "Who knows if you were put here for such a time as this?" (I'm talking about the book of Esther in the Bible.) I've adapted this particular quote to say that my savings are set aside for such a time as this. Work may pick back up or it may not, but I have my savings to get me through for a little while at least. Peace of mind is truly priceless, no doubt in my mind about that.

So for anyone who gets frustrated that your money is just sitting in the bank 'doing nothing', there's no need to be that way. In fact you will be grateful that you have that money sitting there if hard times come up. I know I am.

Well done Jessica!

You can read more of our members' blogs here.


6. Cooking with Mimi: Comfort Food... Cream of Winter Vegetable Soup... No Cream

This is such a versatile idea.

It can become any sort of soup you want really; pumpkin, cauliflower, broccoli, potato and leek, or a combination of all of those.

I tend to use it as a more appealing way of serving the less loved vegies here. Now for me, there are no less loved veg, but convincing the rest of the family is often a bit of a chore.

This week we had broccoli and cauliflower soup as both of those were surprisingly inexpensive to buy. A whole cauliflower was just $3.00, after being over double that price a little while ago, and the broccoli was only $2.00/kg, so it made sense to make the most of it!

You do need a food processor or stick blender for this recipe. You can mash it and push the mixture through a fine sieve, but that is laborious to say the least! It's a good idea too, to start this in the morning so you have time to allow it to cool if you have to process it. If you're using a stick mixer it won't matter.

The addition of the bread and potato gives it a thick creamy texture without adding cream. :)

You'll need:

  • Equal amounts (approximately) of cauli and broccoli. I just fill the crockpot up to the very top.
  • 4 cups chicken stock
  • 4-6 cloves garlic, peeled and chopped
  • 1 onion, peeled and chopped
  • 1 large potato, peeled and diced
  • 1-2 slices fresh bread
  • 3 tbsp milk powder
  • Seasoning to taste
  • Fresh herbs and extra virgin olive oil or other flavour-infused oil to serve. Garlic infused oil is delicious.

Then just:

Pile the broccoli and cauli into the slow cooker and add the chicken stock, garlic, onion and potato.

Cook on High until the vegies are very soft, about three hours.

Turn the slow cooker off and remove the lid, allowing it to cool slightly if you need to process it in a food processor. If you're using a stick mixer then carefully blend the mixture until it's smooth. Add the milk powder. Tear the bread into small pieces and add that as well, to smooth the texture and thicken the soup without adding cream or butter or flour.

Turn the slow cooker back on and allow it to reheat the soup for about half an hour. Taste test and season if necessary. Sometimes I find I need to add another stock cube or two at this stage.

To serve, ladle the soup into bowls. Add a drizzle of oil as fats do help carry flavour to your taste buds and this will just give the soup a little lift. Top with a generous garnish of lovely, freshly chopped herbs. Things like garlic chives, thyme, oregano and parsley are ideal.

This makes an enormous amount and it's fed us for a dinner and four afternoon teas so far. There's nothing better than a big steaming mug of creamy soup on a chilly winter's afternoon. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: How to Get a Green Thumb

Starting off a vegie patch, there's no time like now ;-)

Growing your own food can be one of the easiest ways to make a dent in the household budget. You have access to fresher produce than you could ever hope to find in the shops or markets, and you can whip up a salad quicker than it takes you to nip off down to the shops. Taking the first step can be rather daunting for some but I can assure you that once you sit down to a meal containing something you grew yourself you'll be hooked. I thought I'd run through a few basic gardening methods to give folks an idea of the ways you can grow your own.

Before you head off to the nursery to buy seedlings, or hop online to buy some heirloom seeds, the best thing to do is work out what plants you enjoy eating. There's no point in planting out dozens of kale plants only to find out the taste isn't to your liking.

How much space you need will depend on whether you wish to start out with a small potted garden or if you're willing to take the big leap and set up a garden bed of some sort. Position also matters as most plants do best with 6-8 hours of sunlight a day. Bianca and I first started off with a few pots of herbs in a sunny spot near the front door of the first house we rented. It wasn't much but it was great to be able to add some home-grown oregano to pizzas, mint to hot drinks and thyme to the casseroles. It was also in a spot that we passed a few times a day which helped remind us to keep the pots well-watered. These plants did well in this position so pots of sweet basil and salad greens were added to the garden soon afterwards.

Once you have worked out what you want to grow and where you want to grow it, the next step is to work out how.

Container gardens

Container gardens are probably the easiest way to get your hands dirty when it comes to growing your own produce. For folks that rent it is often the only option as many landlords may not be too happy with the idea of lawn being removed for vegie patches.

This style of gardening can also help people with small yards or in apartments with only balcony space available to provide you with some home-grown produce. Growing climbing plants like beans, cucumbers and tomatoes on small trellises along walls can also help you squeeze more pots and containers into a small space. This also allows you to have rows of progressively shorter plants growing in front without shading out the plants behind.

When it comes to sourcing pots and containers there is no need to spend a lot of money. When we were starting out, we sourced large pots from the weekend markets, family and friends. There are also online groups like Freecycle that allow people to list items they want to give away rather than have them end up in land fill.

We have made use of groups like this in the past to get gardening gear like pots and bathtubs that have been used to grow plants in. You can often find some bargains on sites like Gumtree as well as local trading groups on Facebook that will save you a bit of coin. We have purchased many of the IBC tanks that we cut down and turn into large container wicking gardens from Gumtree. I have already posted a blog in January on how we've used containers and pots to grow food, including a few ideas on soil mix selection for those interested in checking it out.

In ground gardens

Traditional garden beds are probably the preferred way to raise plants for those who have a bit of available space, with raised beds probably being the most popular method used in the urban setting. Having the soil elevated off the ground can help you create a soil structure that may give you better plant growth when compared to the native soil. This becomes very handy in situations where the soil drains too freely like the sandy soils around the coastline. In these areas you might need to add in a bit of organic matter or maybe even a small amount of powdered clay-based water retention products to help improve the water holding capacity of the beds. Other areas may have poorly draining clay soils so a nice compost-rich soil in a raised garden bed will offer better drainage allowing the roots of your plants to breathe and not get waterlogged.

To set up an in-ground bed the first thing you need to do is select a position that gets a decent amount of sunlight (6-8 hours as mentioned above). You next need to remove or suppress the grass where the garden beds are to be situated.

A lot of people like to dig out the top 40-50mm/1½-2" of grass. I think an easier method is to lay down a thick layer of newspaper (10+ pages thick) or a few layers of plain brown cardboard to suppress the lawn/weeds. As the grass won't have access to light it will die off fast enough and become added organic matter in the base of the bed.

The next step is to add in soil mixed with some compost. You can save yourself some money if you can use soil from your yard but that isn't an option for a lot of folks. You probably won't have a great deal of compost on hand either when you first start out so buying some in may be the best option. Buying a soil compost blend is something we have done before and it can be a relatively cheap way to start up a bed. Stay away from the commercial bagged compost for large beds as it will be rather expensive. You will find you can buy compost at a fraction of the bag price from landscape suppliers at the same time you buy the soil. If you ask nicely some suppliers will also mix the compost through the soil saving you a bit of work. One thing I would suggest at this point is to also consider starting off your own compost pile or compost worm farm. You will not only save money from buying in products to feed the patch but you will also be saving rubbish from landfill. ;-)

A few ideas for raised bed borders

Most folks like to have a border of some type around their beds to help keep the soil in place and to also help prevent the lawn growing into the beds.

We used roofing tin off-cuts and angle iron from old bed frames that were destined for landfill. I have seen raised bed borders made out of recycled materials like timber, old railway sleepers, besser/cinder blocks, reclaimed concrete, bricks, odd rocks and hay/straw bales.

DIY timber frames, like Ian uses in his allotment garden, as well as kit beds made from timber and tin also do a great job at holding in the soil and can sometimes be purchased rather cheaply.

Having the beds off the ground also allows people that might find it hard to get down into the soil to get involved with growing and tending their own food. Along with the raised bed gardens there are other low maintenance in ground styles like the "No Dig Garden" and the "Back to Eden" methods for people that might be interested. While these methods are normally used directly on the ground they can also be incorporated into a framed raised bed.

Other forms of gardening that might interest some are aquaponics and hydroponics.

Both tend to appeal to folks who like to tinker and both are very water wise. They also have the added benefit of being raised off the ground and require very little strenuous lifting once set up, making them ideal for people with physical limitations.

I could actually keep going on but should probably end it there methinks. ;-)

A look at the front yard vegie beds

With only a few weeks of winter left I thought it best to start getting the asparagus beds fed up in the front yard vegie patch. I also took the opportunity to squeeze in an extra crop of broccoli before the weather starts to warm up too much. Here's how the beds were fed up using home-made compost and locally sourced manures. (Video) I've also posted a clip on the aquaponics for those interested in a look (Video)

I can tell you that the system is doing very well with loads of greens and tomatoes still being picked.

Pickings from the patch

Despite the cooler weather we've been having over the past few weeks we're still getting some good harvests from the patch. The lime tree had a good pruning as I want to semi espalier the tree and add on a few grafts in the coming months so it can become a citrus 'fruit salad' tree. A couple of kilograms of fruit were collected during the pruning, most of which have been juiced and frozen and some given away to friends and family.

The tomatoes are still producing loads of fruit at the moment.

I have been very happy with the large fruit of the 'Wherokowhai' (top left) and 'Summertime Gold' dwarf varieties. Some have been saved for making sauces with most being eaten fresh with our lunches. The smaller fruiting 'Rum ball' (bottom left) in the aquaponics has been providing us with loads of fruit that we've been adding to salads. The 'Brain' tomatoes (bottom right) have been a bit of a novelty here. They are a very lumpy fruit with a fair bit of flesh that go well with salads but I have found the flavour a bit lacking which could be due to them not growing in the best conditions. I am hoping the next lot of plants will give us a tastier fruit.

I have harvested the first few lots of the purple cauliflower and three more are just starting to form heads. I have taken a fair number of broccoli heads off from the plants with the plants out the front starting to be harvested at the moment. The plants out the front are F1 or hybrid varieties so are not forming many side shoots unfortunately. Luckily the ones out the back are an heirloom 'Waltham' variety and are producing a small continual harvest of side shoots.

I have also been taking out a few Jade perch from the fish farm.

Most of these fish went into fish cakes made with some home grown chilli, turmeric and galangal. I think I minced some of the batch up a bit too much and will listen to Bianca next time and follow her recipe. ;-) They turned out very golden due to the turmeric and tasted fantastic. I am looking forward to harvesting all the fish from the fish farm so we can set up more vegie grow beds for the aquaponic system. Hopefully that will be done before summer.

That's it for this month's blog.
Hope you're all getting plans underway for the spring garden.
Rob.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Goodbye, Goodbye!

Well, that's your Simple Savings Newsletter for August 2015 and we hope you have enjoyed it. Don't forget to check the Forum and Facebook for challenges and inspiration to help you get growing your own and let us know how you go!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

August 2021 - Simple Savings Newsletter

Hi,

How are you doing? I hope you are well. We are out of lock down at the moment. But, who knows what tomorrow brings. It has been a crazy, topsy turvy, upside down, inside out kind of year.

I'm sorry for not sending the last two newsletters. I always put a piece of myself in these newsletters. And, it is hard to be happy and chirpy when so many people are fighting.

What do I mean? The maskers, the anti-maskers, the vaxxers, anti-vaxxers, the pro-choice, no-choice, for lock down and against lock down. It is all bonkers!!! I know I'm never supposed to be political in these newsletters, but I've added a letter I wrote to my local MP at the bottom of this newsletter. (Weirdly, my local MP never read the letter. His staff chose not to give it to him. Which was kind of soul destroying. There is something about pouring your everything into a letter to your local MP and his staff telling you he is too busy to bother to read letters sent to him. That broke my heart in two.)

Anyway, I guess I had to get that out. Thank you for being patient with me. On with the show.

Fi


Bring on the Pandemic of Kindness

Roald Dahl is one of my favourite authors and I've seen a few people meanly use his quotes to divide and dominate others. I found it really strange because the hero's of Roald Dahl's books always had one thing in common. They were kind. Their most important feature wasn't that they were strong or tough or brave or divisive. The thing that made his heroes, heroes was kindness.

This year I have seen multitudes of people divided, attacked and ridiculed for their struggles and beliefs. This is NOT OK. It doesn't matter whether you are scared or anxious or trapped in a permanent state of 'fight or flight'. Being disrespectful to people with different struggles or beliefs is unkind. Doing it would make you a villain in a Roald Dahl book. Not a hero.

Hero's are considerate. They are respectful. They have empathy. They take the time to understand other people's problems. When they see someone struggling with the masses of changes Covid has thrust upon us. They don't mock, attack or take advantage of them. That is the sort of thing villains do.

It is the sort of thing that makes everything worse. Where being kind makes everything better. There are so many things in Covid we can't control and shouldn't be trying to control. But, the one thing we can do is to 'do our best to be kind'. Sometimes this is tricky. It involves taking a deep breath. Putting down your phone. Maybe switching off the TV. Avoiding the radio. Going for a quick walk and putting on a smile that goes all the way to your eyes when you would rather be curling up in a ball. But, it is worth it.

Being kind is valuable. It is special and the wonderful thing about kindness is that it is contagious. When one person sees kindness. They copy and it spreads. Such as the Facebook group. "Bussinesses United Auatralia"

It has gone from 0 to 162,000 people in two weeks.

I like this group because it is kind. It brings people together. It reminds us that we are one and there are a lot of wonderful people out there. Watching all the wonderful happy kind people in that group makes me feel happy and hopeful for a pandemic of kindness to wash away the fear.

If we lived our life in a musical. This would be the point where the entire cast would break out into The Seekers song..

We are one, but we are many

And from all the lands on earth we come

We'll share a dream and sing with one voice

"I am, you are, we are Australian"

Then all the fear would magically disappear, the cast would break out into enormous grins and the pandemic of kindness would begin.

We don't live in a musical. But, everything goes full circle and I'm looking forward to the Pandemic of Kindness. Where people smile and look at each other. Where we all do kind and generous things. Where Aussies and Kiwis are one and everyone has what it takes to be a hero in a Roald Dahl story.


Grateful Garden

On the first day of our last lockdown I picked snow peas from our wicking beds. Wandering out to the yard, picking fresh snow peas, munching on parsley and lettuce felt so good. Of all the things I have done to save money over the years the wicking beds give me the most pleasure for the least effort.

Do you remember more than two years ago the kids and Matt made me two 1 x1 m wicking beds for my birthday? The whole thing from removing weeds, flattening the ground, cutting up the IBC containers, placing and filling them took a day or two. Since then we have eaten something from these beds nearly every single day. And, it feels fantastic!

Especially because I'm a terrible gardener. Yet, even I can grow food in wicking beds because they are small and easy to maintain.

Here is a list of things we have been eating out of them for the last two years. Ten different types of lettuce, Thai basil, Italian basil, parsley galore, snow peas in winter, asparagus, tarragon, chives, spring onions, tomatoes, thyme, maragarom and Japanese parsley.

If you would like to set up your own beds. Here are links to articles on how we created them.

How to make an IBC wicking bed

My favourite part about having these beds and growing some of our own food is the way going to the yard and snacking on plants makes me feel. It is really grounding and helps me remember there is so much more to this world than fear. It reminds me that Mother Nature is really clever. And that all species adapt quickly and fresh snow peas are delicious :-)


Sandra's Chocolate Brownies

Here is Sandra's delicious Chocolate Brownie Recipe, because life is better when you are munching on a chocolate brownie.

Easy Chocolate Brownie Recipe

Ingredients

  • 1 cup (150g) plain flour
  • ¾ cup (75g) cocoa
  • ¾ cup (130g) brown sugar
  • 1 ⅓ cup (290g) caster sugar
  • 175g unsalted butter, melted and cooled
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 125g dark chocolate, chopped

Method

Place the flour, cocoa, brown sugar, caster sugar, melted butter, vanilla and the 3 eggs in a large bowl.

Mix everything until it is smooth.

Add the chopped chocolate and stir to combine.

Preheat the oven to 160 deg C

Lightly grease and line a 20cm square tin with non-stick baking paper.

Spread the mixture into the tin.

Bake for 50 minutes to an hour until the Brownie is set.

You can touch the top of the brownie with your fingertips to see if it is firm and set.

Allow to cool in the tin for 5 minutes before removing and slicing into squares and serving warm. Or you can allow it to cool completely in the tin.

Makes 16 x pieces.


Tax Cheque Time

For people who are still looking forward to receiving their tax cheque, here are some great ideas on how to use it, to improve your year ahead.

Pay some off your mortgage: as that payment is a good way to make sure that if interest rates increase in the future, you will have extra funds set aside, besides you will pay less interest in the long term.

Reduce Credit Card or other types of debts: this is far more valuable than getting instant gratification from a purchase. Eliminating debt now, has a far more positive outcome later.

Debtless purchase: if you need to make a very large purchase, a tax refund might go a fair way towards buying that item debt free. Doing your homework and taking advantage of carefully sourced items at sales, will pay dividends.

Build your super: you could add extra money to your Super, reaping the rewards for later when you retire.

Build a cash fund: not spending your tax cheque and keeping it as a small 'stash of cash', (meaning small, safe, readily accessible funds) is a nice luxury especially if you are planning to retire earlier than the 'official retirement age'

Boosting your savings: adding tax cheque money to your 'long term savings' is also a way of boosting them.

Long term investment: you can put the money into a compounding interest account. Then your savings will grow and grow.

Plan for the year ahead: have a look at your budget and if there are any gaps then you can use your tax cheque to fill them.

There are plenty of choices: this may sound silly but you don't have to spend your tax cheque in one place or use it for one thing. You can choose a few things to do with your tax refund which will make you better off.

The Eight Steps to Happiness: REVISED

Late one night about 15 years ago I was awake and trying to work out how to teach other people to find deals and make wise decisions. Then I realised I followed a process. Wrote it down for everyone and called it the Eight Steps to Happiness. These were later shortened to three steps and became the motto, "Stop. Think. Save!"

In the last couple of months I have been going back to these eight steps and feeling incredibly grateful for them. But, things have changed and is time for an update.

Step 1 - Stop yourself!

Before you make a decision, pause for just a minute. Stop yourself and start your brain thinking about whether or not you are about to make a good or a bad decision. An influencer's job is to influence you. Find a way to trigger your internal alarm bell, so you can STOP and make sure the decision you are about to make is your own. Then move on to Step 2.

Step 2 - Are you comfortable?

If you feel uncomfortable then your decision making is impaired. Before you go any further. Ask yourself: Am I scared? Am I hungry? Am I in pain? Am I being pressured? If the answer is yes to any of those things are true. Then you are easy to manipulate and making a wise decision is going to be very difficult. Delay your decision until you are comfortable. Then move on to Step 3.

Step 3 - Is there something else?

There are so many other things you could have. Is this what you really want? Do you have other choices? Are there any other options? If you have decided that this is the only thing you want, go to Step 4.

Step 4 - Is it worth the effort?

Every decision has a physical cost. Whether it be the time it takes to earn the money or the toll it takes on your body. Research whether or not it is worth your effort? If so, move on to Step 5.

Step 5 - What will you gain?

Everything has a benefit. What will your decision gain you? Are they real gains or fools gold? Will it improve your health and happiness or genuinely improve your life? How? It is important that you are really skeptical. Now move on to Step 6.

Step 6 - What will you lose?

From every decision you make, you will gain something and lose something. If you are lucky, the only thing you lose is cash, and the time it took you to earn that money. But this is not always the case. Once you are certain you have worked out everything you will lose, move on to Step 7.

Step 7 - Is there a better way?

Now it is time to shop around and find what all the possible options are. How can you make sure you are getting the best value, the safest and the wisest option? Occasionally, working it out for yourself will take more time than you save, but you will get satisfaction in knowing that you have NOT been tricked and are doing the best for your family. Once you have researched your decision and found the best way, move on to Step 8.

Step 8 - Do you have the spare cash?

Most of the time, buying things on credit is stupid. So if you don't have the cash, remain free, walk away and live happily ever after. Nothing is worth burdening yourself with debt for. This means you should avoid credit cards, After Pay, interest free loans, mortgage refinancing facilities, etc. Only buy something if you have the spare cash - and if you don't, go home and save until you do.

These Eight Steps are the key to making wise choices so you can live a better low stress life.


Fiona's letter to MP

I sent this letter to my Federal MP Ted O'Brien. It was never given to him. Hopefully, you enjoy reading it.

Dear Ted,

82 years ago my grandfather was picked up by the Gestapo for the second time. This time they let him go in the hope that he would lead them to jewels and other Jews. He didn't, instead he and his mate grabbed their backpacks and skis and started climbing the Alps. When the Gestapo arrived at his home to re-capture him and his goodies. He was already gone. The Gestapo had missed him by fifteen minutes.

As my grandfather and his friend climbed the Alps a patrol found them. Flipped a coin, shot his mate and let my grandfather keep climbing. From there he walked across Europe, caught a boat to Australia and safety.

I am very proud of my grandfather. He was wise, clever and strong. He got all of his family to safe places where they could live freely and would never be gassed or experimented on.

Living in Australia I have always felt safe, until now. At the moment, I am afraid. Two weeks ago someone reported our primary school to the Police because they thought the school wasn't enforcing masks adequately at school pick up. Watching people turn on their own community is disturbing. The part of me that used to gawp at my grandma's friend's concentration camp tattoos is horrified.

The Covid craziness is infecting people and I fear that we have not learned from the errors humanity made in World War 2. Such as,

  • One person's beliefs are not more important than another person's beliefs.
  • Never let the people at the top have too much power, just in case they go mad with it.
  • Bad things happen, when good people do nothing.
  • No forced or coerced medical procedures or experiments, EVER.
  • Everyone is equal. Do not victimise, isolate or create divides.
  • When people turn on each other. No one is safer and everyone loses.

The craziest and scariest Covid concept I have seen so far is the Vaccine Passport. It is an excuse for one group to force their medical beliefs onto another group. It is everything my grandfather escaped Germany to avoid.

I'm writing to you because you are one of the very few men in Australia in a position to stop the Vaccine Passport. As one of your constituents I really want to admire you and I pray you are wise, clever and strong like my grandfather. Because right now we need community leaders to be the sort of people their grandchildren will admire and be proud of for many years.

I'm writing to you to beg you to do all you can to stop the Vaccine Passport. Even though you may feel like your voice in your party is small. Can you please use it to protect our freedom and our society? We are counting on you.

Fiona Lippey


Till next time

Thank you everyone for humouring me. I'm sorry this newsletter is not as money focused as some people expect from me. But, Covid is all consuming. It seems this newsletter had taken up residence in my skull and I couldn't do anything else until it was typed out and sent.

Many hugs

Fiona

December 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - December 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Mother's Pride
  2. January is Screen Time Month!
  3. Hidden Gems Competition Winner
  4. Best Member's Blog: This Month's Winner
  5. Lin's Garden Diary
  6. Best of the Vault: Rediscover Family Fun
  7. Best of the Forum: Switch it Off!
  8. Cooking with Mimi: Almond Crusted Chicken Schnitzels
    and Choc Mint Rolled-Up Pav
  9. Penny's Blog: Happy New Year!
  10. Homeopathy Corner: I Thought I Was a Goner
  11. From Last Month: An Overabundance of Hankies
  12. This Month's Help Request: Healthy Lunchbox Options
  13. Savings Story: My $50 Christmas!
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Happy new year!

I hope you have had a fantastic 2011 and you and your calendar ('The NEW, clever YOU!') are all set to make 2012 a great year! The first month we are helping you bring in a screen time currency to your household. I love 'screen time', it has made a huge difference to our household, as I'm sure it will to yours.

If there are any of your friends or family who you think will benefit from 'screen time' or a copy of the calendar, send it through to them. It is for everybody. You never know, you may just change their life and they will thank you.

"The $21 Challenge has changed my life. I never liked cooking and baked twice a year - cakes for my two boys' birthdays. Now I menu plan every week, cook a whole meal at least six days a week, with desserts two to three times a week, and I even bake once or twice a week. Cooking doesn't seem to be such a chore if you make things with ingredients you already have. My husband thinks it's great as he eats (always has eaten) huge amounts, one son likes the baking and the other is much better at trying new things than ever before. I have several new items of kitchen equipment and several new cookery books (three of which are Australian Women's Weekly)." (Nicola Hunt, UK)

"Today I went online to buy a gift membership for my sister and was so very happy to see that it was only $17! Thanks so much - you've just saved me money on gift buying while giving someone something very useful. It has made me think about who else I could give this to as a gift. Also, I was prepared for it to be tricky to sign up someone else as a gift and was thinking in advance of what passwords etc to put for them, only to find out that it was really simple and quick and I could finalise the whole process before my toddler even realised I had left the room. Thanks Simple Savings!" (Cassandra Walker)

"Wow, just wanted to say what an amazing place the SS Forum-land is! Having followed one thread in particular, the member's story is so heartbreaking and distressing, but by being on SS for just over six hours her mood has improved and her power to make a good decision seems to have returned. I am so impressed with the SS members who responded to her post and just wanted to share." (Nicole)

Happy new year! I hope you have a great one!

All the best,
Fiona


1. Sad Sally, Happy Hanna: Mother's Pride

"This looks fantastic, Sal!" Sally's neighbour, Linda commented on seeing the beautiful table set for dinner. "You really didn't have to go to so much trouble though!" "Oh, it wasn't me - it was Sarah," Sally smiled at her daughter proudly, "she did everything - right down to the table decorations."

"Well, you've done a wonderful job, Sarah! Thanks so much for inviting me for dinner, can I help with anything?" "No! It's OK Linda, that's my job," piped up Sally's son, James. "Do you need a hand with anything Mum? Does the dishwasher need emptying yet?" "Not yet, darling, be patient!" laughed Sally. "Don't worry; I'll let you know as soon as it's ready." Linda looked around the house in amazement - she never thought having kids would be like this!

"I might not have any kids of my own but Sally, your children are like no other children I've ever seen! What's your secret?" Linda found herself asking. "I have found a way to motivate them," Sally smiled. "I don't pay them money for chores. Instead they get paid in screen time. Sarah gets half an hour to spend on the computer or TV if she does a good job setting the table, another half an hour for the dishwasher and so on." "Wow Sally! That is brilliant. Where did you get that idea?" asked Linda.


2. January is Screen Time Month!

My iPad is brilliant. It cleans my floors, sets the table, prepares food and even empties the dishwasher! This is pretty good considering when I first got my iPad I thought it was just a stupid toy - a mobile computer whose screen was still too small to do anything useful. But that was before my kids got hold of it.

You see, my kids love my iPad. It has cool, addictive games that they want to play again and again and again. So my children, my iPad and I have a 'Screen Time' agreement. The one who empties the dishwasher gets half an hour of screen time. If they share the task, they share the time. And that is how my iPad does my household chores!

Screen time rules in the Lippey household:

  • Empty the dishwasher = 30 minutes screen time
  • Set the table for dinner = 10 minutes
  • Set the table faster = 15 minutes
  • Set the table faster AND beautifully = 20 minutes
  • Clearing dishes from the table = 10 minutes
  • Wiping the table after dinner = 5 minutes
  • Vacuuming the kitchen = 15 minutes
  • Vacuuming under the table = 15 minutes
  • Vacuuming the lounge room = 30 minutes
  • Vacuuming the hallway = 10 minutes
  • Vacuuming the bedroom = 15 minutes per bedroom
  • Making a meal for the rest of us = 30 minutes
  • Tidying hard toys = 5 minutes
  • Tidying books = 5 minutes
  • Changing Elora's nappy = 5 minutes for #1, 15 minutes for #2 :-D
  • Folding a basket of washing = 30 minutes
  • Hanging out a basket of washing = 30 minutes

You get the idea! If you think offering screen time for chores instead of money is stingy, think again. We tried 'money for chores' but it didn't work. The reward needs to be instant.

How to implement screen time rules in your household:

  • You will need a partner in crime. This can be your life partner, best friend or family member but needs to be someone who will back you up if the kids start whinging.
  • Take the screens away. Remove any batteries where applicable, for example, from video game controllers and so on if you need to.
  • Hold a family meeting and tell them that you love them and want them to be the best people they can be. Tell them you also want your family to be the best it can be so you are going to completely ban screens for one month; lock anything with a screen away or loan them to Grandma.
  • Wait for the howls of complaint...
  • THEN offer them a second option - they can earn screen time. They will still be allowed to use their iPads/iPods/game consoles but they have to have done something to earn the time, such as putting the washing away first. Make it clear that if they say no all the screens are going to disappear because you love them and spending so much time in front of screens is shrinking their brain. The choice is theirs - lose the screens altogether or embrace SCREEN TIME! :-D

This system really works because the kids are given limits which they can control, so it gives them the independence and freedom they need while getting them to contribute to the household. Everybody's happy! Give it a go this month and write in and let us know how it went. We are looking forward to hearing about your hurdles and how you jumped over them!


3. Hidden Gems Competition Winner

The Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Grease Mechanic's Workshop as nominated by HappyHappyJoyJoy.

Grease Mechanic's Workshop
37 Lower King Street
Caboolture
Queensland 4510

Here's what makes this one such a great example of a Hidden Gem:

Ladies - if you're like me, you just dread the thought of taking your car into the mechanics! They speak a language I don't understand, they're usually all men and (gulp) I'm always just a little bit worried that they might try and rip me off. Well, this little hidden gem is a Godsend if you're a woman like me!

At 'Grease' (which is the separate garage/mechanic next door to Freedom Fuels) you do not need to worry anymore! Yes, they're all blokes, and yes, they still speak some kind of Klingon language from what I can ascertain BUT they will take the time to translate into English, they treat you nicely and with respect and *woot woot* they are not in the business of ripping you off! Hip hip hooray!

Seriously though, I needed to take my much loved Chrysler PT Cruiser in for a RWC and to have a couple of little bits checked out. I rang around and everyone else on the planet seemed to be too busy to see me, except for Grease. The chap on the phone said to pop down the next day and he would see if he could do my RWC on the spot.

When I turned up, there were quite a few cars there, so I parked up and went into the little office. Mr Mechanic chap asked when I needed my car back, and because I needed to pick up my cat from the vet, I asked for 'as soon as possible'. Anyway, Mr Mechanic chap went and removed another car from inside the garage, told me to take a seat in the office and he would do my RWC straight away.

Was I impressed? Oh, yes :)

So I sat in the office, which is teeny weeny, and because of the height of the reception, you could barely see that I was sitting there. I was able to hear the men who work as part of the mechanics garage, and I also heard how they treated their customers on the phone. And I am happy to tell you that they treated every single woman with respect and due care. The way they spoke to people on the phone is the same as the way they speak to people in person. Yes, the two head mechanics would sometimes call the customer 'darlin'' but it was in no way derogatory or mean. I felt that it was their way of being friendly and trying to put people at ease.

When it came time to tell me what needed to be done on my car, I have to admit, I did think I was in a Star Trek movie (e.g. mechanic chap was moving his lips and a Klingon dialect was coming out). So I asked him to write down his recommendations so I could get my husband to check them for me. He was more than happy to provide me with written documentation and possible costings and also when he thought things would need to be done by, such as my seat belt needed to be seen to asap. Based on this, I chose to have the more urgent things taken care of immediately. And once again, this was not a problem.

And once again, was I happy? Oh yes!

'Grease' is a busy little place. In the time I was there, it was bustling with customers on the phone and in person - some with appointments and some without. And you know the old adage "Go where the locals go", so obviously 'Grease' is a hot fave with the locals, and with good reason. The men who work there are decent people. They work hard, they're friendly and they are not in the market of ripping you off. If I'm going to have to fork out money for my car, then I want it to be to a place that treats me decently and who do a decent job. And it's kinda nice to support a local firm. *happy smile*

Congratulations HappyHappyJoyJoy for being this month's winner and a huge pat on the back to Grease for providing consistently outstanding customer service and value for money!

Send us your best restaurant Hidden Gem!

We want to know which is your favourite local or little-known restaurant! When you have the spare cash for a fantastic meal out, where do you go? Tell us about it and you could win $100 cash! You can enter your Hidden Gem into our monthly competition here. Thank you and good luck!


4. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Helenc for this extract from her blog 'Defining who you are'.

"I was just having a shower a few moments ago and was thinking about what defines who you are. Not only mentally, but physically. And not only a spiritual, airy-fairy 'who' you are, but also your 'look'.

I am a wife to my husband and a mum to a son and daughter. My life has taken a turn though, and I resigned from work a week ago. I have gone from being a full-time receptionist to a carer for my two Asperger's men - my husband and son. Being a full-time carer, it will be hard not to focus on them and neglect me.

So, apart from being a wife, mum and carer, what else defines me?

Where do I start?

I decided to start small. With appearances. I know, it might sound a bit superficial and shallow, but how many women often lament that they never have time to look after themselves because they are too busy with the kids and the house? I'm betting, a lot.

Thinking about different looks and clothes, I've discovered what style I really like. A slightly hippy, free spirit look. If you've seen the movie Twister, think of the older lady that plays Aunt Meg. I LOVE her. Now, I know that she is old enough to be my mum, but I love her look, her hair, everything. When I am in my 60's, I want to look exactly like her. Long hair (naturally grey), long flowered skirts, soft blouses, long dangly earrings and jewellery etc.

I know the look isn't really 'in', but I don't care. I LOVE it, and I feel that it is very 'me'. Problem though - my wardrobe is mainly work clothes or jeans and t-shirts. I do have one or two long skirts though, and a couple of loose floral tops. The best thing with the look not really being in though, a lot of clothes in this style will hopefully be hiding at the op-shops! Ooh, op-shop crawl! Bring it on! lol

My mum inadvertently started me on the path to my new look this afternoon. She gave me a gorgeous pair of dangly earrings! Very happy!

I also want to change my house to reflect the 'new me'. Unfortunately this will involve housework. Dang. But I want to make the house softer. It is a rental so we can't do TOO much, but I'd like some indoor plants (especially the ones that are supposed to clean the air around computers etc). I also want to get my candle collection out of the cupboard and actually start USING them. Start growing some herbs, fruit and vegetables in pots, and spending more time outside instead of in front of the computer (sacrilege, I know). Or at least I could get a notebook computer and take it to a park! lol

I also want to start doing something just for me every night, along the lines of the 50c indulgence thread. Last night after I washed my hair I sprayed it with colour shine spray. Cost was $0, as the spray was from a hairdresser sample bag that was given to me at the shopping centre. Tonight I plan on using toner and moisturiser that I've had sitting in the cupboard for ages and haven't used. It was Clinique so not cheap. I spent the money on it, I should be using it! I also received some Nivea samples in the post, so I'll be using them up too. I used to be an Avon rep and have so many samples and products lying around the house it's not funny. My mission will be to start using them up, and not buy any more until it is all gone. I could probably go for at least a two years without having to buy moisturiser or cosmetics!

Eventually I also want to get back in shape and lose the baby weight. My baby will be starting prep in January. So the baby weight excuse doesn't really hold water any more, does it! Instead, the baby weight is mainly holding fizzy drinks and orange juice. :S So, time to cut back on the fizz, and start drinking regular water. I'll try and eat my 2 pieces of fruit and some veges each day too. Note to self - popcorn does not count as a vegetable. Especially when cooked in butter and liberally coated in sugar and salt.

So in summary, a complete body and lifestyle overhaul. Hmm. That's a big challenge! One step at a time!

Off to have a glass of water and a nectarine!

Congratulations helenc and all the very best to you and your family for 2012!

To read more from her, or any of our other members' blogs, click here


5. Lin's Garden Diary

What a fantastic month it has been in the garden! Summer has arrived, which is when we eat lots of salads. It's an incredible feeling to walk to the back yard and pick our own freshly homegrown produce! I simply cannot wait until next summer when I can pick an entire salad from the garden. This month we have picked and eaten radishes, beans, beetroot, peas (they never make it to the plate, just straight in our mouth!), and it's only a matter of days before we pick our first corn and tomatoes! The regular weekly feed of seaweed juice or worm wee has proven to be a huge success. Our corn was looking a little sad, but a good dose of seaweed juice and 'voila'! I have since learnt that corn requires lots of feed. They now get a big drink of seaweed each week and worm wee every fortnight.

This month I wanted to focus on composting. This is when your food scraps simply decompose and return to the soil. My goal is to invest in a rotating tumbler bin, however, with our build underway I need to keep an eye on the budget, so we will have to save for this and make do with a trench compost in the meantime.

We have been throwing away our fruit and vegetable scraps and it felt like throwing away 'gold'. My 'gardening mentor' suggested we have a 'bokashi', the idea was developed in Japan, meaning 'fermented organic matter'. So we found a large bucket and a large plate to use as a lid, kept it in the kitchen and filled it with scraps. It's odorless and is recommended that you keep your bokashi in the kitchen for up to 10 days, then add it to your compost. Ours was sitting there for about three weeks as Christmas arrived and anything to do with 'gardening' went out the window! I did, however, manage to move it outside as it was beginning to break down, not that it was smelly, but it was beginning to look rather disgusting! 'oooohhh yuck'!

There are lots of different ways you can compost. Being the 'lazy gardener' I need things to be easy and accessible, hence choosing the rotating tumbler bin! I also figure it will allow me to dedicate more time to my garden, rather than my compost! Composting is a great easy system for recycling and reducing garden waste (us 'Simple Savers' like this idea don't we?!).

Why compost?

  • You recycle and reduce garden waste
  • It produces fungi and bacteria (which break down your waste)
  • It is a 'feed' for your garden
  • It helps fight off unwanted diseases and pests
  • By adding to poor soils it will improve the quality; improving drainage in clay soils and retaining water in sandy soils
  • It saves you money!
  • You know exactly what's in your compost

Now that I am getting into the 'garden thing' I am always looking at ways to keep costs down, save time and money. My first compost is going to be a 'trench compost'. There is no cost involved. It's easy. You just dig a trench! Ours is very small and what they call a 'dig and drop' trench compost. We dug a hole about 30cm wide and 60cm deep, then put our kitchen scraps bokashi into the bottom of the hole, including several weeds and leaves, then covered it with the soil. This will eventually break down and we can dig it up and add to the vegie garden.

Whilst I like this idea as it's free, easy and you don't have to aerate it or sift through it, I'm not so keen about having dirt holes dotted around my garden! So I look forward to our pennies being saved and getting our rotating tumbler bin!

Give the 'dig and drop' trench a go. It will be the easiest compost you have ever made!

My compost tip - However much 'crop' you take from your garden, replace it with 2-3 times that much in compost.

Happy gardening everyone!

I will continue to blog my gardening journey here between newsletters and would love any savvy tips from members. Happy gardening everyone!


6. Best of the Vault: Rediscover Family Fun

Put all your extra time not sitting in front of a screen to good use. Read an exciting book (out loud!), play outside with the kids or indulge your creative side by getting stuck into your neglected hobbies or crafts. Rediscover your family's fun!

Our 'No Screen' story

Much to my son's horror, we started a 'No Screen' month in early January. Since doing this, we have discovered that the local library has a holiday reading program about African safaris. We also entered all three children in a local art competition, so we spent our evening collecting materials and designing things - my two year old has even made a sculpture using toilet rolls and sticks and leaves.

We all agreed to keep going until the end of January, as the family was receiving much more of my time and attention. As a bonus, all my housekeeping was done before bed, when I would usually watch TV!

Contributed by: Jo Crookes

The TV turn off

I used to come home from work, make a quick dinner and relax in front of the telly. Sadly, not only were the ads a constant temptation, but a lot of the shows were a complete waste of time! So, I have made a recent effort to switch off the box and be more productive. The things you can achieve by simply switching off are endless. So far, I have saved money by doing the following:

  • Repairing clothes rather than buying new ones
  • Making biscuits, mayonnaise, muesli and jam
  • Making delicious, healthy lunches for work the next day
  • Making big batches of pasta sauce and muffins for the freezer

The sense of achievement is fabulous, and home-made food is always healthier, cheaper and more satisfying to eat. Do you really need to watch 'The Biggest Loser'? Turn it off and make a nice loaf of banana bread instead. You can then go to bed feeling wholesome, healthy and a little bit richer.

Contributed by: Samantha Rixon

Unplugged and loving it

There has been lots of talk about 'No Screen' month, so I thought I'd share our unplugged experiences!

About three years ago, my husband accidentally broke the aerial on our TV, and we never bothered to replace it. As we were without a TV, we picked out shows to watch on the Internet instead. A few years down the track, we have stopped watching all movies and TV series, other than the occasional documentary or news program. Not only do we avoid ads, but we have noticed that our swearing is drastically reduced! By the same token, our ability to stay focused during lectures or discussions has increased dramatically. We have also eliminated all violent computer games that contained profanity.

We used to worry about taking such a strong stance against regular forms of entertainment, but it's truly been a blessing in our life. Our family spends more time together, whether it's playing games or talking around the dinner table. By doing this, we are getting to know each other better than ever before, so I hope that more and more people take up your challenge.

Contributed by: Leah Jones

'No Screen' is a relaxing money saver

Turning off the screens in our house has not only made a difference to our power bills, but has made our lives a lot more relaxing. That may sound odd, but it's true!

Having a computer screen turned on for 10 hours a day can cost up to $12 a month. At one stage we had six computers in our house, so that was up to $70 a month! By simply going into the power options on any computer, you can set the length of time a screen stays active for. These days, some computers even have a preset PowerSaver option, so look out for that.

Next, we looked at every other screen in our house. Leaving a microwave on is the same deal as the computer screen - it can cost up to $10 a month when left on standby. That's a lot to pay just so you can see the clock on your microwave! We have two convection microwaves in our kitchen, so we turned them both off and save another $20 a month...and we tell the time using the clocks on the wall!

So, how did all this make our lives more relaxed? Well, apart from saving up to $1000 a year, we were all less inclined to use the computer because we didn't 'see' it when the screen was not on. We spent our time doing more relaxing things such as reading a book or talking. Plus, by not having so many clocks staring at us, we weren't focussed on time and worrying about fitting everything into our day.

A happier family and cheaper bills - that's what this saving initiative is doing for us!

Contributed by: Marie Chandler

We don't miss TV

We're one week into 'No Screen' month, with no electronics between midday and 4pm, and then from 5.30pm until 7pm, including computers, game consoles, TVs and iPhones.

At first I thought no one would manage, particularly my husband who is always on the computer. A few times I have had to suggest that he not just read but do something with the children, but generally we have been working and playing as a family. Now, a week later, we have removed five garbage bags of rubbish from the kid's rooms and decluttered six garbage bags of clothes and toys from the house. We've also painted a bedroom, repaired a water tank pipe and learned new games.

We are coming together as a family, and most days the kids don't even turn on the TV, even when they are allowed to. As our son said yesterday 'all of tomorrow can be no TV day, as this is so much more fun.'

Contributed by: Cheri


7. Best of the Forum: Switch It Off!

Most of us know people who suffer from the dreaded 'square eyes'. This month is your chance to beat the addiction and reclaim those wasted hours. Switch that screen off and tune in to your real friends and family instead!

Creating helpful house potatoes

If you need some help implementing screen time in your household, look no further than this thread. Here Fiona has set up a support system where members can share their screen time challenges and successes. Be inspired!
read more...

War on Debt 2010 - January: No Screen Challenge

This motivating thread shows members committing to cutting back their hours plonked in front of screens. It includes some fabulous ideas of what to do with all your reclaimed time too!
read more...

2011 War on Debt - January: No Screen Month

More inspiration to help you meet the challenge.
read more...

No TV

Still stuck for fun things to do away from your screens? This thread is packed with creative ideas.
read more...

I'm banning all TV and games in our house

If you fancy going the full Monty, our members have some great experiences to share.
read more...


8. Cooking with Mimi: Almond Crusted Chicken Schnitzels and Choc Mint Rolled-Up Pav

It's No Screen Month AND it's school holidays. You really want to follow through on that promise to watch less TV, but how do you keep the kids occupied? When I was a child (back when there were dinosaurs, according to my daughter), my super creative mum forced a no screen night upon us once or twice a week. We actually looked forward to it, and it wasn't because the TV was awful back then! Our replacement was 'Not-Quite-My-Birthday Night'. There were seven of us, so this actually meant we went without TV for seven nights in the month.

Here's how it worked.

Our birthdays fell on the 4th, 6th, 11th and so on, of their respective month. So on the corresponding day of each month we not only chose what the meal would be, we'd prepare it.

Oh, the research and competition that went into Not-Quite-My-Birthday Night. We'd scour Mum's collection of New Idea and Women's Weekly for ideas, and draw upon our own history of birthday nights to recreate our favourites. This is a tradition that many of us carried into our adult lives and recreated with our own children. It's always fun and is sort of a countdown to the real deal.

Here are a couple of my daughter's favourites. Maybe they'll be become your Not-Quite-My-Birthday favourites too. Remember now, these are for the kids to prepare or at least assist in preparing. So, put your desires for a spic 'n' span kitchen on hold. You can't have everything!

Almond Crusted Chicken Schnitzels

Serves 4

Equipment required:

  • Baking tray
  • Baking paper
  • 1 dinner plate
  • 2 soup bowls
  • Fork
  • Sharp knife
  • Meat mallet

Ingredients:

  • 1 boneless chicken breast
  • 1/2 cup almond meal (I just whiz up some whole almonds in the food processor for this)
  • 1 egg
  • 1 tbsp milk
  • 1/2 cup plain flour
  • Salt and pepper
  • Cooking oil spray

To serve: You'll need about half a cup of your favourite dipping sauce. We love sweet chilli sauce or mayonnaise with a teaspoon of honey and a teaspoon of mustard added... yum!

Preheat the oven to 180C.

Line the baking tray with baking paper.

Transfer your almond meal to the dinner plate so you can dip your chicken breasts into it.

Crack your egg into your soup bowl and add the milk. Give it a good whisk with your fork. Be careful that it doesn't slop over the edges. A gentle whisk is fine, no need to beat it mercilessly.

Put the flour into your other bowl. Add a pinch of salt and a shake or grind of pepper to add some flavour. You could even add chicken salt or your favourite seasoning if you like. It's your Not-Quite-Birthday, remember.

Line these up on the bench in this order: flour, egg, almond meal and cooking tray.

It's best to have Mum or another adult supervise this bit as it can be a bit tricky.

Cut each chicken breast into two thinner pieces by slicing it lengthwise. Then cut each thin piece into half. You should now have four thin pieces of chicken breast.

Give each piece a bit of a bash. Go on, get that aggression out. Make as much noise as you like. That's part of the fun.

Now for the gooey part.

With very clean hands, pick up your first piece of chicken by the edge. Dip it into your seasoned flour, making sure it's thoroughly coated, and shake off the excess. Then dip your chicken into the egg and milk mixture and let most of it dribble back into your bowl. Finally drop the chicken flat side down into the almond meal. Flip it over and pat it down, pressing the almond meal into the chicken firmly. Carefully place it onto your baking tray. Repeat with your remaining chicken.

Spray the chicken with lots of cooking oil spray, flip it over and spray the other side as well.

Pop the chicken into your preheated oven and bake for about 20 minutes or until the almond crust is nice and golden.

While it's cooking prepare your plates for serving. Add whatever salad or vegetables you like best and make them look really decorative. Lots of colour is important. Don't forget to add a little side dish with your dipping sauce in it. If you don't have little side dishes, egg cups are a good replacement or plop a blob of sauce neatly next to your salad.

When the chicken is nice and toasty golden looking, it's ready. Again, Mum or an older brother or sister should probably supervise removing them from the oven and serving them up.

Now it's your turn to call out 'DINNER'S READY!'

Don't forget to have everyone sing 'Not-Quite-Birthday-to-You'!

Of course, the very best part of your Not-Quite-My-Birthday night was the dessert because you could have anything you wanted. Predictably for us, that usually meant some form of chocolate as ingredient. My little darling is a little more sophisticated. She is also gluten sensitive, so this recipe is perfect for her and everyone else.

In cooking circles, this dessert is known as a meringue roulade. My daughter calls it rolled-up pav... 'cause that's exactly what it is! Her most favourite version is a chocolate mint flavoured one.

It's surprisingly simple for something that looks so impressive and I'm sure you're going to love it too. If you can make a sushi roll, you can make this. The best thing is that the whole thing costs under $2.00 to make and looks a million bucks!

Choc Mint Rolled-up Pav

Serves 4-6

Equipment needed:

  • Electric beaters
  • Large glass or china bowl
  • Measuring cups
  • Swiss roll tin (these are like a baking tray with a bit of a curved bottom. About $7.00 in the cooking equipment section of the supermarket)
  • Baking paper
  • Sieve
  • Spoon
  • Long platter for serving

Ingredients needed:

  • 4 large egg whites at room temperature
  • 1 cup caster sugar + 1 tbsp extra
  • 1 tbsp cornflour
  • 2 tsp white vinegar
  • 300ml whipping cream
  • 1 tbsp cocoa
  • 1/2 tsp peppermint essence
  • Green food colouring
  • 2 tbsp icing sugar

Preheat your oven to 180C.

Make a space in your refrigerator, large enough for the platter you've chosen to fit, so that your rolled up pav can chill before you serve it.

Line your Swiss roll tin with baking paper.

Kids adore separating eggs, so let them do this bit, but be prepared for a casualty or two! Cracking and separating them into a smaller bowl before transferring the whites to a larger bowl is a good strategy.

Here are the instructions:

Crack the eggs in the middle, tip all of the egg into one half of the eggshell and let the whites dribble into your glass bowl. Tip the yolk back and forth between the two eggshell halves to make sure that the white all separates properly. Pop the yolks into a sealed container to be used another day. We love making a rich custard with ours. Sometimes we use the custard as the filling for the rolled-up pav!

Using the electric mixer, whip the egg whites until they form a soft peak when you lift the beaters out. Make sure you turn the beaters off before you lift them out though, or poor Mum will be cleaning egg white off the ceiling for weeks.

Now it's time for the caster sugar, so add a quarter of a cup at a time, then beat until the egg whites look all glossy. Once all of the sugar is used up, beat in the cornflour and white vinegar. Finally add the peppermint essence and just a drop or two of your green food colouring. You're aiming for pastel green, not witchy green! Then again, it's your Not-Quite-My-Birthday, so if witchy green is your thing, so be it.

Spread the thick sugary meringue evenly over the base of the Swiss roll tin and into the oven it goes. Bake it for 15 minutes or until it's light brown on top. While it's baking, clean up your bowl and your electric beaters so you can use them to whip your cream.

After 15 minutes, ask Mum or another older person to help you remove the meringue from the oven, and allow it to cool in the tray.

While it's cooling, pour your cream into your bowl. Whip it with your electric beaters until you get those same soft peaks when you lift the beaters out... remember to turn them off first! Add your cocoa and extra sugar and beat until combined. Don't beat the cream too much now or you'll end up with chocolate butter.

Very carefully slide your flat pav out of its tray, leaving it on the baking paper.

Spread your choccy cream all over the meringue. None of that 'pretending I got some on my finger' so you can lick it either, please!

Here's the fun bit, and don't be too precious about it.

Grab the long edge of the baking paper closest to you on the bench and flip the meringue edge over onto the top side of the pav, to start rolling it up. Imagine you're making a sushi roll or rolling up your beach towel. Your meringue may crack in places, but that's okay. Keep rolling gently, using the baking paper to guide the roll over. Finish it with the edges of the roll underneath and slide it onto a long platter.

Pop it into your space you've cleared in the refrigerator and allow it to chill for at least an hour.

When you're ready to serve it, spoon your icing sugar into your sieve and use the back of your spoon to press the sugar through the little holes and over the top of your rolled up pav. Cover it well so it looks like snow.

Use a sharp knife to cut slices from your rolled up pav, and serve them on small plates.

See how pretty it looks? And it tastes even better!

Clever you!

If chocolate mint isn't your thing, leave the peppermint essence and the green colouring out and cover your pav with custard, plain cream and grated chocolate; jam and cream or pureed fruit and double cream. Heck, you could do thick Greek yoghurt and chopped jelly beans if you like that. Whatever!

Happy Not-Quite-My-Birthday!


9. Penny's Blog: Happy New Year!

Greetings one and all! Huge apologies for not posting all month, I guess Christmas wouldn't be Christmas without a few dramas! They say things come in threes and I think we have well and truly had our three 'things' now. The first 'present' I received was glandular fever, which while rather inconvenient was a great relief to finally have an answer to my months of erratic health. By the time I was diagnosed I was spending every second day in bed. Makes it kind of hard to plan your festive season but it's certainly one way to save money on socialising! My only hope was that I would be well enough to cook Christmas dinner for mine and Noel's family. Little did I know that we would soon be two guests down when my mum was rushed into hospital for an emergency knee replacement! She was allowed home in time for Christmas but was understandably not up to travelling to our place, so numbers were now down to just the four of us, plus Noel's mum and dad.

Christmas morning arrived and it was nice to see the boys still up early, excitedly opening their stockings. The tradition of years gone by goes something along the lines of Noel cooking everyone a massive breakfast, then sitting down to open our presents. However, this year was a little different. Breakfast done and dusted, meat in the oven and vegetables prepared for lunch, we were just about to crack open the bubbly and get on with the present opening - and the phone rang. It was the neighbours who were feeding Noel's parents' dog at their home an hour and a half away. Apparently the 12 year old dog hadn't moved in 24 hours and was unable to get up and the neighbours said the poor thing needed to be put out of its misery. As Noel's parents weren't due back home for another four days the job fell to Noel to go to their house and dig a hole so he could be buried at home. With a heavy heart he set off for the 90 minute drive in horrendous traffic, leaving poor Liam and Ali desperate to open presents but not wanting their dad to miss out on the present opening ceremony. He arrived at his destination and duly dug the hole, which was a rather large, time consuming hole as Carter the dog is a rather large Labrador. He then went to find the dog. Who upon seeing Noel promptly got up, took a pee on his car wheel and proceeded to set off for a leisurely walk around the garden. Looks like he was just sulking as he missed his owners! Noel rang us in fits of laughter and told us the good news before setting off back home for another 90 minute drive and at 2pm that afternoon Liam and Ali were finally able to open their presents and we all drank a toast to Carter and his remarkable Christmas 'resurrection!'

Boxing Day dawned bright and sunny so we all headed off down to the beach for a day of surfing and beach cricket. It was lovely to see Noel's dad playing cricket with the boys as just a few months before he had come through a massive heart operation - one which there had been a very strong chance he wouldn't survive. In 20 years of being part of the family I had never seen my in-laws look so relaxed and happy. Call it a hunch but I wanted to remember the moment so I took heaps of photos of them that day, including this one on Boxing Day night.

I was so very glad I took those photos because the next morning the phone rang at 7am. It was Noel's mum, telling us that Noel's dad had suffered a stroke and was being rushed to hospital in an ambulance. He couldn't talk or comprehend things properly but he did still have movement in his arms and legs. We were stunned - how could this happen? Mercifully the doctors told us this was as bad as he would get and his chances of recovery were good. He is now at home and his speech is returning - although for a few days there he did delight in doing impressions of Liam, his 15-year-old grandson who talks mainly in grunts as most teenage boys do!

So I think that's three things well and truly covered. On the whole, 2011 has been a great year. The $21 Challenge is on sale in America, how cool is that! Last New Year's Eve 2010 I weighed 72kg. This New Year's Eve I weigh in at 54kg. Sure, having glandular fever and running a marathon has had an effect as you would expect but really and truly it's all down to the SS lifestyle. No takeaways, no processed foods - just good home cooking and daily walks on the beach. Two of my favourite Christmas presents were Jamie Oliver's '30 Minute Meals' and NZ's Annabel Langbein's 'Free Range in the City' cook books. They are awesome and we've been having a ball using all sorts of yummy home grown produce and herbs from the garden. Anyone who has read my blog over the past few months will know it has been a tough year financially for us but our vegie gardens have really come into their own now and are saving us money every single day. If you have never done it I really can vouch, hand on heart that trotting out to pick beans, tomatoes, lettuce, broccoli, basil - anything - in your own backyard is one of the most rewarding feelings you can have. At this time of year when Whangamata is crazy full of people it is a real joy not to have to queue in the supermarket for hours with all the holiday makers. As usual our house pretty much looks like a youth hostel at the moment and once again our garden is proving itself indispensable. We love serving up delicious, nutritious food to the never ending tribe of boys each night and listening to all the appreciative munching. The only problem is, I think we're doing too good a job of feeding them - they keep coming back! But we wouldn't have it any other way. Although it will be interesting to see what tomorrow brings. Yes, our household Screen Time challenge starts tomorrow! I can't wait to tell the boys!

Best wishes from us all for a very happy and prosperous 2012!


10. Homeopathy Corner: I Thought I Was a Goner

Sometimes patients are told their situation is hopeless and last ditch surgery is their only chance of recovery. This is what happened to Fran's patient, Max. Everyone thought he was a goner, including Max himself. Then Fran found the perfect remedy for his situation. To read Max's story in his own words, click here:

homeopathyplus.com.au/pneumonia-with-collapsed-lung-i-thought-i-was-going-to-die-maxs-story


11. From Last Month: An Overabundance of Hankies

Last month Delma asked:

"Over the past two years I have lost a mother and mother-in-law. These two women were real 'ladies' and I have been left with boxes and boxes of beautiful packaged handkerchiefs - has anyone any suggestions on how I could use these individually? Incidentally they both did use hankies, but there were way too many for them! We travel in our caravan and I was wondering whether I could incorporate these in an appreciation gift? We often have someone do a kindness for us and like to repay them with a thank you gift. I am quite handy with a sewing machine and would love some ideas."

If you have ever wondered what you can do with your spare hankies, wonder no more! We received such a huge response to Delma's request that unfortunately there is no way we can print them all but we can certainly give you plenty of ideas, especially if you can sew! For example, you can stitch them together and turn them into:

  • Cushion cover
  • Table cloth
  • Table runner
  • Bunting
  • Herb or pot pourri sachets
  • Pillowcase
  • Quilt cover/bedspread
  • Heat pack
  • Apron
  • Plastic bag holder
  • Doll's quilt
  • Diary/journal cover
  • Coat hanger cover
  • A 'non-slip' cover for bars of soap

Or for some great no-sew ideas and gift ideas with a difference, how about these:

Beautiful baking

If you like baking you could use a hankie, lined with wrap (so as not to stain the hankie), gathered at the top and tied attractively, to present someone with a perfectly useful, wrapped thank you treat.

Contributed by: Robyn Barnes

Bag it up

Hankies make a gorgeous wrapping for a small gift if you are travelling. Depending on the recipient, some suggestions could be some Lindt chocolate balls inside a hankie, tied up with a pretty ribbon, some lovely tea bags or coffee sachets again tucked inside a hankie and tied up with a ribbon. You could wrap the hankie either like wrapping paper, or bundle the gift up and pull all the corners up together like a bag.

Contributed by: Sharynne Dubridge

Make someone's day

My friend gives home-made hankies as gifts to friends and strangers. She pops them in their letterboxes along with a note saying 'someone thought about you today'. Years ago she put one in each of the letterboxes in her street. The note read, 'Margery at number 9 is thinking of you and praying you are well' one recipient got it the day she arrived home from a stint in hospital. She felt so alone and that no-one cared. This brightened her no-end and they later formed a friendship. Random kindness through something simple as a hankie.

Contributed by: Phoebe Hicks

Discover the 'gami' world

Introduce your hankies to the 'gami' world - origami and kirigami. You can Google the Net for free patterns for folding fabric. I usually start with this site. I have seen pictures where the origami quilts have been added to a plain skirt or dress to make it look stunning.

Contributed by: Lani Dahanayake

Lavender parasols

My sister's mother-in-law, Nanna Cass is 99 years old. She is an adorable lady who had many great craft ideas. I remember her lovely idea for making (closed) lavender parasols using a handkerchief, pipe cleaner and some dried lavender. I hope my description does it justice.

Lay the handkerchief flat on the table and place a small mound of dried lavender in the middle, place the tip of a pipe cleaner in the centre of the handkerchief and draw the handkerchief up around the pipe cleaner about half way up. The lavender needs to be enough to puff out the hanky a little like a parasol.

Leaving some of the pipe cleaner sticking out for the handle, tie a ribbon tightly around the handkerchief to hold the lavender in and tie ends into a bow. Bend the handle end of the pipe cleaner into a hook shape for the handle.

Tie a little cotton or ribbon around the top of the parasol about one centimeter from the top to make the point of the parasol.

Parasols can be used in your delicates drawer, can be hung in your wardrobe with some ribbon attached, placed in your shoe cupboard or put in the car - anywhere you would like the lovely smell of lavender!

Contributed by: Susan Warren

Give a lasting keepsake

It may be a little bit late for Delma but when we cleaned out my mother's house as she was going into a nursing home we also found lots of unopened boxes of dainty hankies. When she died my sister-in-law washed and ironed them and had them in a little basket to hand out at the funeral. It was a lovely touch and made a nice little keepsake for us to take home.

Contributed by: Kathy Anderson

A-a-a-atchooo!

For a thoughtful 'get well' gift, purchase a small bottle of eucalyptus oil and wrap it up with a couple of the hankies. This makes a nice little gift to give someone with a cold.

Contributed by: Sharon Fergusson

Helpful hanky websites

Go to this link which has lots of ideas for using handkerchiefs. There are lots of things you can use them for!

Contributed by: Caroline Towers

I came across this website the other day and it has lots of lovely things to make. This was one that intrigued me and it seemed easy enough, you could also use them as part of the gift wrap - rufflesandstuff.com/2010/03/handkerchief-rosette-how-to.html. I also saw some banners that could be made from the hankies too, depending on the pattern could be festive at a party - www.etsy.com/listing/83833591/the-sweetest-christmas-winnie-the-pooh.

Contributed by: Vicky Baker

A huge thanks to everyone who sent in suggestions for Delma. We really appreciate your help!


12. This Month's Help Request: Healthy Lunchbox Options

This month Christine asks:

"Would it be possible to ask if other members know of some lunch box fillers that are healthy and don't need to be cooked? I am battling with some weight issues with my girls and would love to know of some successful healthy options from other parents, as well as any tips of how they combat their children just swapping what they don't like for 'junk' food!"

If you have any tips or suggestions which can help Christine, please send them in to us here.


13. Saving Story: My $50 Christmas!

After looking at the Forum threads on how much everyone was spending for Christmas, I thought I would do a quick tally and am overjoyed to report that I have completed a 'no spend/ low spend' Christmas challenge without even realising it. Thanks to mystery shopping, competition wins, surveys, freebie links from SS and some competitive shopping throughout the year, my total outlay for Christmas including food will be $39.95 plus about $12 in postage ($51.95). The food aspect is for my immediate family of five but gifts were for my three girls (including Santa), my 13 nieces and nephews and their parents, our four parents, my great auntie together with her two adult children and her one grandchild and my two close friends.

The $39.95 spent was for my sister who goes all out for my girls at Christmas and birthdays. I purchased an online voucher to buy an Italian Hamper worth $132 (including delivery). All other gifts and food were purchased using gift vouchers from surveys and store credits/bonus for previous purchases. In the last two months, I have attended a number of free fashion shows as a VIP and came away with goodie bags filled with cosmetics and samples. There were also a lot of freebies through links from this site which made a lovely hamper of goodies for my great auntie and my mother - although I'm not sure they were fussed on the little lace g-string but it gave them a good laugh!

I also had a number of competition wins throughout the year which I stashed away for various gifts for my husband and daughters. Some of my wins include an Enjoy flameless candle, various movie tickets, a bottle of wine, coffee, Jamie Oliver chopping board, DVD's, cosmetics, jewellery, clothing, Coles/Myer vouchers, Wish cards, $120 shopping centre gift cards, $40 Westfield gift cards and several other prizes.

During the year we needed to replace our washing machine, so after shopping around online, I had the Good Guys match the best online price but they also had an in-store promotion going which included a free iron, $100 store credit and a year's worth of OMO washing powder. The money I have saved on washing powder would easily be more than the $51.95 I ended up spending on the hamper and postage of other gifts. The $100 Good Guys credit was used to purchase iTunes cards in their 'buy 2 get 1 free' promotion, which took care of the older nieces and nephews.

Thanks to mystery shopping I was able to do a number of candle, tea, stationery, Body Shop, Freedom, cosmetics and grocery shops where I was not only paid but reimbursed for a purchase that I was allowed to keep. These purchases have taken care of the adults in the family. On top of this, I helped everyone sign up for free $10 Stockland vouchers, Banditfm $30 vouchers, Warners Bros DVDs and Snapfish photo blocks. None of my family have the time or the inclination to search out freebies online, so they were more than happy for me to organise this for them.

For myself I turned to Gumtree and found a trainee hairdresser looking for models for a full head of foils. I had not been to the hairdresser in over a year and this was a real treat and even better I was invited back for a second lot of foils six weeks later, all for free and then a further visit for a free haircut. All my cosmetic needs this year have been covered by mystery shopping jobs, including two full makeovers that came with $80 worth of products each.

I also signed up as an online VIP for every favourite store that I knew provided birthday gift cards for both myself and my husband. The best was Tarocash who provided a $50 voucher with no minimum spend and I waited for the sales to purchase two shirts for hubby for Christmas. My SS Secret Santa present (although this will be giving myself away) was purchased in the sales, using my $20 Sportscraft birthday voucher.

I think with the money I have saved or in this case not spent, I could justify buying the food processor that I have had my eye on and that has just been reduced to $129 and comes with salt and pepper grinders and a $10 store voucher! Of course the voucher will be used to start my Christmas Challenge for next year!

Contributed by: Raych Case


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Wow! Didn't we manage to cram a whole bunch of money saving ideas into this month's newsletter? I hope you really enjoyed it and have been inspired to try something new.

I am always keen to receive your feedback about the kinds of things you want to see more of in the newsletter and those things you would rather we leave off. Drop me a line next time you're on our website. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your Screen Time Challenge. See you next month!

All the best,
Fiona

December 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - December 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Dear Diary
  2. December: Needs, Not Wants
  3. Penny Wise: The Christmassiest Christmas Ever!
  4. Best of the Vault: I'm Dreaming of a Wise Christmas!
  5. Best of the Forum: Have a Spend-Spree-Free Christmas
  6. Best Members' Blog: Challenge Success!
  7. Mimi's Salted Caramel and Ginger Chicken Thigh Cutlets
  8. Rob Bob's Gardening Blog: Seed Saving Tips
  9. From Last Month: Caravanning in Comfort
  10. This Month's Help Request: Help Me Plan 2015

Hello,

How are you going? Christmas is almost here and we wish you and your families a peaceful and happy Christmas!

We love hearing from you - your savings stories and tips make my day! Here are some of my favourites this month:

"I really love the Simple Savings newsletters and all of the hints I receive. I could not live without them. Thank you for the great work you all do. I can't believe that Simple Savings has been going for 12 years and I certainly hope for many, many more years to come." (Julie B)

"As a mum to a young family, and with the help of Simple Savings, we are learning to spend sensibly and live a different kind of 'normal'. Now it is 'normal' for us to have home-cooked meals every night and takeaway is a great treat once a month. It is 'normal' for my husband and kids to take lunch from home rather than buy it every day or have tuckshop. We are saving more money than I would ever have thought we could - thank you Simple Savings." (Mikki)

Have a great month!
All the best,
Fiona Lippey

P.S. The Simple Savings 2015 Calendar is now ready and we hope you love the changes we've made this year! You can download it here.


1. Sad Sally, Happy Hanna: Dear Diary

"Have you got a minute Chlo?" Sally peered round the door. "Oh hi! Yes of course," smiled Chloe. "I just wanted your opinion on this Christmas present I got for my stuck-up sister." "Sounds intriguing! Show me," Chloe grinned, putting out her hands. "I went Christmas shopping with Hanna the other day. I picked up this book in one of the local handy craft shops. It's just a notebook but..." Sally blushed, passing Chloe a pretty fabric covered book. "She told me she WANTED a Trent Nathan bangle but I thought she'd enjoy this."

"Nothing wrong with that, it's gorgeous!" Chloe said. "Open it," Sally nodded. Chloe carefully turned the pages and found Sally had turned the notebook into a diary for her sister - but it was no ordinary diary. She had lovingly filled each page with little cut-outs of photos of her children, her friends, thoughtful messages, jokes to make her laugh, favourite recipes - there were even quirky little extras such as a special teabag and a $5 note with 'Today you are taking a book to a coffee shop and just watching the world go by' written to accompany it.

"Sally - wow! This is amazing," breathed Chloe. "It must have taken you ages!" "It did," laughed Sally. "My sister is one of those people who always adds up the cost of gifts. Do you think this book is enough, or should I buy her something as well?" she frowned. "Are you kidding?" Chloe said, still thumbing through the book in wonder. "Sal this is a gift to be really proud of! It may not have cost much but anyone can see the amount of love and effort gone into it!" "Thank you," Sally smiled in relief. "And do you know something else? This is the first year EVER I haven't had to resort to the credit card!"


2. December: Needs, Not Wants

There are many different beliefs and traditions surrounding Christmas. However, one thing is for certain; right from the very first Christmas ever, it was intended to be marked as a time of joy and celebration, not a time of sadness, stress and debt. It's pretty doubtful that after bestowing gifts of gold, frankincense and myrrh on the baby Jesus, the three wise men would have had to run off to their bank manager, caps in hand and say, 'Sorry, we got a little carried away!'

If the thought of more debt or the threat of overspending is already putting a damper on your festive spirit, now is the time to take action and make this year different. Christmas after Christmas we allow ourselves to fall victim to marketing, to peer pressure, to buy more than we can afford, when in truth, all we need to do is be like the three wise men - choose our gifts with meaning, give them with love and give only what we can. When you think about it that way, it's ridiculously easy!

Here's what we want you to do - grab a pen and paper and write down everyone you bought presents for last Christmas. Now you're going to have to put your big girl pants on - are you ready?

  1. Cross off those people that you haven't seen this year - really. If you can't be bothered actually catching up with them, why are you buying them a gift? Send a Christmas card today and wish them a merry Christmas, and that you're looking forward to catching up in 2015. You've let them know that you don't expect to be exchanging gifts this Christmas.

  2. Now you're going to look at the families you usually buy individual gifts for. No more worrying about trying to find that FANTASTIC gift for that teenage boy or the ten-year-old girl who has EVERYTHING because you are going to get something thoughtful for the WHOLE family. A beach hamper, a movie hamper, perhaps a moderately priced 'family adventure' somewhere. A quick email lets the other party know you're giving them a joint gift this year so they can change their own plans if necessary. A new tradition has to start somewhere!

  3. Now you're going to look at your own extended family and think of ways to lessen the burden of giving everyone a gift. Think of ideas such as buying only for the children under 18, a $10 lucky dip for each person, secret Santa or devise your own unique raffle/auction! In fact, this might be the BEST Christmas yet!

  4. For the elderly people in your family, nothing is better than something from your heart. These people know what a true 'gift' is - it's your time, it's memories, it's photos and words that mean something. Enlist the help of the younger members of the family to make some new memories for Nana and Pop.

  5. For the gifts you simply have to buy, just stop and think. Just because someone wants a $100 bottle of perfume or an expensive watch, doesn't mean YOU need to buy it for them. Take a moment to think of something they might need that is within your budget - we bet you'd be surprised at what you come up with!

So be kind to yourselves this year. Buy only what you need to. Spend only what you need to. And relax this Christmas, safe in the knowledge that you are doing the very best for you and your loved ones.

For some fantastic ideas to make you feel all warm and fuzzy and show how you can create a wonderful festive atmosphere and an unforgettable Christmas, please check out our newsletter archive HERE and HERE

Make this year the Christmas for change, just like Sally!


3. Penny Wise: The Christmassiest Christmas Ever!

Good grief, where to start?! What a hectic few weeks it's been. Overnight I seem to have turned into the stereotypical suburban TV 'mom', working three jobs to put shoes on her children's feet. Not even kidding about the shoes part! Life is busy and there is/has been so much going on I couldn't possibly write it all in one post but hopefully I will get a chance to catch up over the course of the week as some of it is quite special, at least in my mind.

But for now, I must turn my attention to the present! Going out to work has been very good for me, I think. After years of being the eternal cruiser, working from home and doing whatever whenever, I finally have to have some semblance of organisation in my life and get the most out of each precious hour. Turns out I'm actually getting quite good at it too! Mind you, with the crazy hours I work, it would cost me a lot of money if I wasn't organised. I also really appreciate my days off and endeavour to make the most of each one, whereas when I was at home all the time, one day was very much like another. Even the boys have noticed the difference and we all seem to appreciate the times we are all together more. Financially it's still a struggle and will continue to be for some time but we are pottering along quite happily and the main thing is, we are all trying, we are all doing our bit. Liam has got a job as a 'jack of all trades' at a motel in town and is working for a lovely couple and their staff six days a week doing whatever needs doing - groundsman, painting, cleaning the pool, gardening, laundry just to name a few. He's learning heaps, enjoying each challenge and it's a great way for him to learn and become confident in a lot of new domestic skills for when he goes away to uni in February! Ali finished school last week and is about to start his summer job as a waiter and barista in one of the local cafes. The three of us are a little like ships in the night and it's only going to get busier over the next couple of months but the times we do get to see each other is lovely.

It's funny how your mindset can change in the blink of an eye. This time a couple of weeks ago I had decided we wouldn't be having Christmas this year. I was feeling so hopeless, so despondent and a terrible parent and provider. How could I give my beloved boys a decent Christmas when there is no money in the kitty for presents or even for a decent Christmas dinner? What changed my mind? That's a whole other blog and one I intend to share soon but all of a sudden I realised that it didn't matter if we didn't have many presents. It didn't matter if we didn't have a traditional Christmas dinner. We could eat what the heck we liked! The important thing was that we had each other and that we had FUN. One of my favourite Simple Savings newsletters ever is from a few years back and talks about creating the perfect Christmas, how it is all about the festive atmosphere, the sounds and the smells. I realised we didn't need money to have all that; we already have everything we need! We have the tree, we have the decorations, we have the lights, we have the oranges and cloves, the angel and Christmas tree biscuit cutters to make shortbread and the hideous but hilarious array of corny Christmas CD's. These are the things which make Christmas Christmassy, not the presents! So what if we can't afford a traditional dinner; we'll cook a barbecue instead and all be chefs, it will be way more fun! This year is Liam's last official 'kid Christmas at home' and I'm determined to make it the best one ever! If anyone has any ideas they would like to share to help us make our 'low-cost or no-cost' Christmas extra special, please let us know!

I'm even getting organised with presents and have a couple stashed away already, which is unheard of for me! I also have set a budget and am sticking to it - well, I have to really, when it's gone it's gone and there's nothing else! But I think the boys will be happy. Apart from one ridiculously impractical gift for Liam, which I know he will love and have pride of place in his room at uni, everything else is things they either need or can use. Now they're young adults that's the way they like it anyway; their days of having rooms and shelves full of meaningless 'stuff' are long gone. Even Liam's Christmas 'stocking' has a use! I wasn't going to do stockings this year but then I spotted someone selling steel Corona (beer) buckets for $2.50 on our Facebook Buy and Sell page and I thought I would fill it with goodies and it would make a rather stylish rubbish bin for his room at uni!

We have a family wishlist for things we want or need which we pin up in the kitchen and have been having a good chuckle at the things listed on it. Far from being extravagant or whimsical we have things such as 'NEW TOWELS!' (almost all of ours are worn into holes, I will definitely have to get Liam some more presentable ones to take away with him!) 'NEW FRYING PAN!' (we hate our frying pan with a passion; for some reason these days any food you attempt to cook in it refuses to stay in the middle and rolls or puddles around the outside. Makes for some very interesting shaped fried eggs I can tell you!), 'NEW BULB FOR SECURITY LIGHT' (at $18 a pop we never seem to find it important enough to replace) and my personal favourite 'FIX THE LEAKY BATH TAP!' What an exciting bunch of crazy kids we are!

I guess we do at least have our photo board, which is one fun family project we want to work on for Christmas and will cost very little. These days when everyone has cameras on their phones, everyone is always busy snapping potshots of everything from hilarious photos of each other to endearing pics of family pets and goodness knows what else. Some of these can be classics or truly beautiful but they rarely make it off the phones to be enjoyed anywhere and by anyone other than the photographer. On looking through our phones last week the boys and I realised we had amassed a wonderful collection and decided we needed somewhere to display them. A friend of mine was giving away a huge pinboard for free on (where else!) Facebook Buy and Sell and I signed up to an online photo printing store who were giving away 40 free prints just for signing up. Now all we have to do is choose our 40 prints and wait for them to be delivered. Putting them all together with the boys is going to be fun! I'm also going to check out the op shops for board games and puzzles we can do together and Liam is excitedly downloading karaoke songs on his Playstation. Last time we played Singstar together the boys' voices hadn't even broken! I can't wait to hear the difference when they attempt to sing the same songs from over a decade ago, I have a feeling it's going to be hilarious!

Who knows what else Christmas Day is going to bring but at least now I'm totally relaxed about it. We have nobody to please or impress except each other and because of that I am finally going to get the opportunity to do something I have always wanted to do. Every year our local Lions Club organises an enormous Christmas dinner at the club where I work for those who are less fortunate or on their own. I've always wanted to volunteer my time on Christmas Day to help someone else enjoy the kind of Christmases I was lucky enough to grow up with and this year I've put my hand up to help out. If the boys are not visiting their dad they'll be coming along too. I can't think of a more Christmassy thing to do!

For the next few months at least, life is only going to get busier, so I apologise in advance if blogs are a little few and far between! Should you have a burning desire to know what is going on in the chaotic world of the Wise clan, you are very welcome to follow the 'real me' on Facebook (hint: it's the same name as on the $21 Challenge book). Otherwise I shall attempt to bring everyone up to date on all the news here soon!

You can get updates on Penny's new blogs on the Simple Savings Facebook page.

...or in our Members' Blog section.


4. Best of the Vault: I'm Dreaming of a 'Wise' Christmas!

With every purchase this Christmas, stop and ask yourself, 'Why am I buying this?' If it's to impress someone or because of guilt about giving a 'GREAT' present, well, maybe you need to think again. Try some of these great ideas from the Vault - remember, the (reindeer!) buck stops with you!

Make heart-shaped cushions for little girls

I came up with this lovely idea for a low-cost birthday present when money was tight. My daughter was invited to a birthday party but we couldn't afford to buy a present at the time. So we looked through my old material scraps and found some silvery stretchy material and some Dacron and made a lovely heart-shaped cushion. We decorated it with buttons (spares that came with new clothes) that I had saved in a variety of girly colours and lastly added a ribbon (saved off another gift).

With all the materials already at home it cost me nothing, but even if you had to buy the bits and pieces, with careful shopping for offcuts of material it would still cost well under $10 to make. The pillow looked fantastic and the six-year-old recipient loved it, saying it was her favourite present of all that she had received! It was a great lesson to see that those handmade personal gifts are appreciated much more than shop-bought mass produced items. We now plan to repeat this exercise at Christmas, when we will make more personalised cushions for our family and friends!

Contributed by: Kerry Pope

Stylish wall art from Wordle

I decorated my daughter's room with some fantastic new wall art, without spending a cent! Wordle is a website where you can type in whatever words or phrases you like and it will then put them on a page randomly. I typed in the word 'dance' and Wordle turned my words into word art. I printed it out, then stuck it onto a piece of cardboard to fit inside a picture frame I already had. I then got various photos of my daughter dancing in costume and stuck them around. I popped the finish piece into the frame and it looks terrific! Have a go at making your own super cheap wall art by going to http://www.wordle.net.

Contributed by: Miss A

Funky denim bag from old jeans

Bring new life to an old pair of jeans and make a funky denim bag! Cut the legs off and sew the openings together inside out, then turn in the right way. That makes the 'bag'. To make a long handle, sew the two legs together then sew to the bag, or sew one leg to each side for two shorter handles. Put some Velcro or a button on the inside to clip together. You can add a scarf or a belt for a more personal touch. Jeans can also be used to make cushions.

Contributed by: Wahine

'Practical Santa' gets back to basics and eases the pressure

Last Christmas Santa gave our four kids practical presents that they could use all year round! He realised that mums and dads have a lot of expenses leading up to the new school year and that the Christmas period can actually be quite a stressful time. So he helped out by getting our kids some lovely new lunch boxes, flash new drink flasks, fancy looking containers for their litter-less lunch, cool new Band-Aids, and some brilliant new bathers! There wasn't a toy in sight and our kids certainly didn't miss them. This meant there was no need for another big annual clear-out of all the unwanted clutter! I'm grateful to Santa, and hope he can find some other handy things for the kids this year. Christmas isn't about expensive gifts; it's about spending quality time with the special people in your life.

Contributed by: Kylie Parish

$60 sandpit not a money pit

We built a sandpit for our boys for just $60 with some free planks of wood from the local dump, black plastic from the hardware store ($30) and a trailer load of sand from the quarry ($30). The pit is built under their swing set and has made a great cheap alternative to the expensive ready-made sandpits, bringing my boys hours of fun.

Contributed by: Melissa Roos


5. Best of the Forum: Have a Spend-Spree-Free Christmas!

There is still time to organise a stress-and-spend-spree-free Christmas! Here are some great ideas from Forum members that are big on thoughtfulness and small on price.

Christmas at home - ideas please

Christmas at home without extended family doesn't need to be second best - now's the chance to create new traditions to enjoy.
read more...

Zero budget Christmas challenge

Look no further than GoGo Goanna's thread for some fantastic ideas for your own low budget Christmas.
read more...

Stocking fillers for older boys - free or very cheap

Some great ideas on how to fill those stockings for the young men in the family!
read more...

What can I buy my 82-year-old grandpa for Christmas?

It can be hard to buy gifts for elderly relatives but here are some great ideas to help make Christmas Day special.
read more...


6. Best Members' Blog: Challenge Success!

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Lil ol' Me for doing a successful $21 Challenge AND for her delicious home-made Christmas gifts!

"Yay! Challenge achieved! We did it...and easily. My weekly shopping last week for our family of six was $50. I'm quietly thrilled! The kids had no idea what was going on and went about the week as normal in complete ignorance.

I was inspired after using the Coles online shopping tool to check on prices and in particular, unit pricing. So I created an Excel sheet one night and checked all the items I usually buy and went searching for the best prices on these. I found a few gems, and hopefully this will reduce our spending even further.

I've just come back from shopping for this week and spent $93.55 which has included everything we need for the week to feed six of us.

Here's our dinner menu:

  • Tacos
  • Cottage pie topped with potato gems
  • Baked potatoes (with ham, cheese, tomato, pineapple and beetroot)
  • Vegie and bacon pasta bake
  • Quiche with oven fries and vegies
  • Home-made pizza
  • Fish with oven fries and vegies

Everyone will have sandwiches for lunches and I'll be making yoghurt for use in smoothies, ice blocks and snacking. I'll bake blueberry muffins and white choc & raspberry muffins, some choc fudge biscuits from the $21 Challenge book, and we have lots of fruit both fresh and tinned. I have ingredients for more baking if needed but all up, it should be another great week to top up our savings. I never considered us one of 'those families' that could feed ourselves on so little but we're getting there!

My BF planted out our vegie patch two weeks ago so hopefully over summer that will keep the spend low. His sister gave him a Bunnings voucher for his birthday recently, so the vegie patch has cost us nothing except for TLC.

Christmas is fast approaching and I found myself with a little spare time and inclination last week so after searching on Google and Simple Savings, I whipped up the following as gifts for teachers and friends. A big thank you to Mimi for your posts last year for gift ideas - I used a lot of them!

From left to right, limoncello, vanilla extract, vanilla bean paste, salted caramel pots, boozy choc jaffa liqueur and after dinner mint liqueur. I can't wait to box these up closer to Christmas with some additional shortbread.

Lots of big ticks all round!"

Well done, Lil ol' Me. We think you have done a fantastic job with your Challenges and Christmas goodies!

You can read more of our members' blogs here.


7. Mimi's Salted Caramel and Ginger Chicken Thigh Cutlets

Chicken thigh cutlets are so inexpensive and delicious and vastly underrated as a family meal.

A tray of 6-8 thigh cutlets on the bone rarely costs more than about $6.00 where I live.

They look a little more substantial when served than a lonely thigh fillet does and the bone adds a bit of flavour oomph too.

This recipe is one I came up with when I had run out of honey and wanted to do a marinade for the cutlets that night. The old combo of honey, soy and ginger is pretty hard to beat! I'd been browsing salted caramel sauce for Christmas gifts and thought that a similar combination of flavours would probably work. After all, it's just brown sugar, salt and cream or butter... how could that not be awesome? Add the ginger which marries so well with chicken and we're onto something.

If, like us, you find that idea of honey, soy and ginger appealing, then you'll find this as yummy as we do. It's not something you'd eat every day given the combination of the sugar and butter, but as a special meal, it's a winner.

It's best to start preparing these at least an hour before baking them, and the night before or that morning is even better to give the flavours a chance to permeate the chicken.

You need:

  • 1-2 chicken thigh cutlets per person (one is enough for my daughter and I, but husband prefers two)
  • 3/4 cup brown sugar
  • 3tbsp butter or margarine, softened
  • 1dsp minced or grated fresh ginger
  • Pinch of salt

Then just:

Line a baking tray with paper or foil and set aside.

Lay the chicken cutlets on the tray and poke holes in the flesh with a sharp knife to allow the marinade to really flavour the meat.

Run your fingers between the skin and the flesh to loosen the skin slightly, without separating it from the cutlet.

Combine the softened butter, brown sugar, ginger and salt to a smooth paste.

With clean hands, take a small ball of the paste and push it under the skin of the chicken cutlet. Smooth it with your fingers so it covers the surface of the thigh cutlet, sitting between the skin and the meat. Blot the skin of the chicken dry with a paper towel and press a second ball of the paste over the surface of the skin. So now you have the mouthwatering salted caramel and ginger paste between the meat and the skin, as well as on the surface of the skin.

Place the tray in the refrigerator and let the marinade paste do its job.

When you're ready to cook, preheat the oven to 180C fan forced or 190C normal and place the chicken cutlets in the oven. Bake for about 45-60 minutes depending on your oven. I bake mine for nearly an hour in a fan forced oven so that they're all brown and bubbly. Brush the marinade back onto the chicken as it dribbles down the sides.

The butter and sugar will caramelise as the chicken cooks, creating a gorgeous sticky coating that is a treat for the senses.

Serve with a crunchy coleslaw and steamed baby potatoes or steamed rice.

Very, very YUM!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Rob Bob's Gardening Blog: Seed Saving Tips

Seed saving tips

We've had a lot of plants go to seed in our various gardens over the past month or so and I thought some folks might like a bit of a look at the seeds that have been collected. More importantly, I would also like to pass on a few tips and information on saving seeds to those thinking about saving seeds for the first time. All the varieties we're collecting at the moment mature on the plants and require very little processing. To begin with, saving seeds is a very straight forward process; however, a few basic guidelines need to be followed when it comes to some varieties. This is to ensure that plants will provide seeds that will grow true to type and with vigour.

Cross breeding

In some plant families different varieties will easily cross pollinate with others resulting in hybrid seeds that will not grow true to type (the same as the parent plants the seed came from). If you intend on saving seeds for the next growing season, it's a good idea to only let one member of the family flower at one time. The cucurbit family (including cucumber, melons, squash and pumpkin) is a great example of this with many commonly grown plants easily crossing with each other. These plants have both male and female flowers (called imperfect flowers) and require pollen from the male flower to be delivered to the female flower. If you are looking to save seeds from plants like this it's a good idea to either grow one variety at a time to ensure seed purity or to cover them with netting and hand pollinate until you have some fruit set that you can save seeds from for the next season. Below is a look at how to hand pollinate the larger cucurbit flowers such as squash, pumpkins and zucchini for those that are curious.

Another tip for the larger flowers like zucchini, is to tie the female flower closed with a bit of wool or twine after hand pollinating. This will stop bees and other insects from delivering pollen that might have come from a different member of the family. I haven't tried this method myself but have been told that it does work.

Inbreeding depression

One other thing you need to be careful with when saving seeds from some plants is 'inbreeding depression'. Simply put, inbreeding depression is where the gene pool of a given plant type is limited and mutations/lack of vigour can start to occur in subsequent generations. There is a great PDF download from "The Siskiyou Permaculture Resource Group" that includes the number of plants you need to grow to prevent inbreeding depression in vegies commonly grown in backyards, as well as other information you might find useful. Some plants like tomatoes, capsicum/peppers, cucurbits, beans, peas, lettuce and radish show no inbreeding depression and it's fine for the home gardener to save seeds from a single or small number of these plants for the next crop.

The cabbage family of plants (Brassica oleracea which includes cabbage, cauliflower, kale broccoli and brussel sprouts) is one family we grow and is susceptible to inbreeding depression.

To guard against inbreeding depression we let a group of six 'Waltham' broccoli plants go to flower to ensure that the genetics would be varied. While this was the minimum number recommended by many I think if we introduce a few plants grown from another source every few years we will be able to keep the genetics varied and strong enough to continue to grow vigorous plants.

Corn is one plant that is very susceptible to this with mutations in some varieties starting to show up two or three generations down the line if insufficient numbers of plants are grown. Most recommendations I've read for corn say a minimum of 200 plants to get seeds that will continue to be strong and show no defects in following generations. Other articles I've read recommend 100 plants minimum.

Last summer we grew two types of coloured corn; Aztec and Glass Gem.

We only grew 40-50 plants of each variety so the genetics are probably only good for another generation before defects will be seen. One way to counter this is to introduce some new genetics from other seeds of the same varieties or to even cross the two to see what happens. ;-)

Saving the seeds

As I mentioned before, the seeds we have been saving lately are all left to dry on the plant which makes saving them a lot faster to process than some others.

One of the easiest plants to harvest seeds from would have to be the Warrigal greens/New Zealand Spinach (Tetragonia tetragonioides). The seeds appear where the leaves join the stem of the plant after the small self-pollinating yellow flower has been fertilised. The seeds are ready for gathering when they turn brown and fall off easily when touched. As this plant is native to Australia you can find it growing in coastal regions and you may be able to acquire a seed or two from a wild plant as long as the local authorities don't mind. ;-) We found the best way to get these seeds to germinate was to soak them for 24-36 hours in water before planting them into small pots, where they could be kept moist until they germinated. I don't think we will ever need to sow another seed as we now have volunteer plants popping up around the patch.

Other very easy seed to harvest would have to be those of the bean and pea families.

Beans and peas are self-pollinating plants that don't cross pollinate very easily. To save the seeds we leave four to five beans/peas on each bush as it comes to the end of the season. Once the pods have dried out it's just a matter of picking, giving the pods a twist and collecting the seeds.

Chillies are a fruiting plant that you can let dry out on the plant and then collect the seeds.

These cayenne chillies/peppers have been left to dry on the bush before being removed for seed saving. The dried flesh doesn't go to waste either and is kept in a jar to add to cooking. One word of warning though, it is a good idea to wear gloves if you are handling particularly hot chillies.

More than once I've rubbed my face after dealing with some of the super-hot chillies we grew, only to regret it for half an hour or so later. :-/

Lettuce is also a very easy plant to collect seeds from. It is capable of self-pollination and it is possible for a single plant to provide you with enough seeds for a few seasons.

Each small seed within the flower head is topped with a bit of fluff which I have found comes in handy when it comes time to collect the seeds. It is really as easy as pulling on the bits of fluff and the majority of the seeds will come out leaving very little chaff to clean from the saved seed.

A good way to collect smaller seeds like those from the amaranth and the brassica families is to use a few basic utensils most folks have around the house. There are a few steps involved but it doesn't take long at all.

First step is to remove the seeds from their pods or flower heads. The easiest way I found to do this is to simply rub them between your hands over a bucket.

If the seed is small enough, like the amaranth, you can run the chaff and seed mix through a sieve to remove the larger bits of chaff allowing the seeds to fall into a second container.

The next step is to winnow off the small bits of chaff that remain mixed with the seeds. An easy way to do this is to pour the seed and chaff mix from one bucket to another allowing a gentle breeze to blow the chaff away while the seed falls into the container below. A house fan on low will do the same job if there is no breeze and for small amounts, I have also blown through the seed and chaff as it falls between two cups.

Repeat this process until all chaff has been removed from the seed.

For seed storage I like to use small Ziplock bags to keep the seed dry. I try to keep all seeds from the same family in larger bags to make finding specific varieties a lot easier. These larger bags are then stored in Bianca's old sewing toolbox and kept in the coolest spot in the house.

Types of seeds

Just a quick word on the types of seeds you can buy and the benefits they may have.

Open pollinated seeds come from plants that have been allowed to be pollinated by natural means like wind, insects, animals or man. Older varieties of open pollinated seed that have a history spanning many generations are often called heirloom seeds. Open pollinated seed are suitable for seed saving as long as precautions are made to keep different varieties from the same family isolated from each other so they don't cross pollinate.

Hybrid seeds are made from a cross of two different plants of the same variety to produce an offspring that will have genetic characteristics of both its parents. These are called F1 varieties. Some F1 plants are developed to provide an increased yield in faster time than their parents (often called hybrid vigour). Other reasons for creating an F1 is so plants can tolerate extremes in climate, uniformity of shape/quality and the ability for all plants in a crop to become ready for harvest at the same time.

One type of F1 fruit I'm interested in growing this season is the parthenocarpic cucumber. Parthenocarpic plants are able to produce fruit without the need for pollination and can often turn up in nature as a mutation all by themselves. I think these cucumbers would be great to grow in the hoop house where there are few pollinating insects. Due to the Queensland fruit fly, many fruiting plants need to be grown under protection here.

The big downfall of F1 hybrid plants is that the seeds generally will not grow offspring that are true to type. Some plant breeders have persisted and stabilised some hybrid varieties but it can take many generations and a lot of dedication. I have spoken to a few folks that have bred their own tomato varieties this way. I was lucky enough to be able to purchase some seeds and am looking forward to growing these dwarf varieties to see how they go here.

GMO or Transgenic seeds, are a different kettle of fish altogether. These seeds are created by taking genes from one species and placing them into a different one to provide them with herbicide resistance (Roundup ready Canola), toxic properties that will kill pest insects (BT Corn), fortify with vitamins (Golden rice) or even just to produce a uniquely different colour flower like the blue rose. The main reason I am mentioning them is that they are not available to the home gardener here in Australia and many other countries, contrary to little info graphics posted on some social media sites. If you are interested in saving seeds from store bought produce here in Australia you don't need to worry about GMO produce either. All produce that is a 'GMO' needs to be signed as such and I am yet to see any make an appearance. You can also check out what varieties are approved to be grown here on the "Current GM Applications & Approvals" page on the Food Standards Australia New Zealand (FSANZ) website.

That's about it for this month's instalment. Hope the seed saving tips help a few folks out.

Cheers all & have fun in the patch,
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. From Last Month: Caravanning in Comfort

Last month Gabriel emailed us about ideas for holidaying in a caravan:

"We are taking our family (three kids) away in a caravan for the first time in the Christmas holidays. We haven't done this before but I want to make it a great holiday for my family. Can you ask your readers to share their tips on caravanning, cooking, storing, cramped living and keeping kids entertained at night/during bad weather or any other clever ideas they have. Thank you."

We got some great idea - thank you for sharing your wisdom with Gabriel. Here are some of our favourite replies:

Keep them busy with bikes

You can make a cheap camping or caravanning holiday even more fun and active by packing bikes for everyone. We go camping regularly in caravan parks and camp free in National Parks. Not only does this entertain the kids from arrival, it also helps them make friends and they can have fun playing games like cops and robbers or making their own jumps. If you don't have room for bikes, scooters and helmets will do. Also make sure you pack a torch for each child - 'Spotlight' is a popular after dinner game and they love it. Both these items you usually already have at home and ensures hours of free fun for the kids!

Contributed by: Ruth Hills

Flat food is the answer when travelling

We have found a way to eat well and transport food easily when camping and caravanning. We freeze meals flat in large plastic Ziplock bags before the trip and store them in either an Esky with ice or in the car freezer and reheat them as necessary once on location in the caravan. This way the cook gets a bit of a holiday (or at least less work) without having to spend more money on takeaway!

Contributed by: Ms Moneypenny

Survival tips for camping with kids

We have just returned from our first caravan holiday with three kids. The best tips we found are:

  • Stay in the caravan park for at least three days. There's nothing worse than setting up and packing up frequently.
  • Pack plenty of books/colouring-in pages (depending on ages). A jigsaw puzzle with a roll-up mat was a great idea. Board games were pretty fun too. Movies/DVDs were a must for rainy days!
  • Keep meals simple: Salads, fruit, yoghurts, sandwiches and BBQ in the evenings. Camp fires with marshmallows (even a contained one using park facilities) was always a hit.
  • We had great weather but the occasional rainy day was spent in local towns/shops/cafe as a treat and even doing the 'tourist' thing in museums (was more fun than we thought!).
  • Also try to limit driving time to sight see as kids would be too tired for a hike once we got there! Our best times were spent stopping unexpectedly at a lake or river and going for a quick fish and just sitting under the trees for lunch.
  • Ask other caravanners and locals what to see/where to go, they give really good advice!
  • Get the kids involved in trip planning, get them to do a basic town history and choose what they would like to do/where to go for the day.
  • I gave each of my kids $50 before the trip to spend on whatever they liked: lollies, books, whatever. It's amazing how much time they occupied trying to figure out how to stretch that further!

Contributed by: Sal Costanzo

Remember to relax!

When camping or caravanning together, above all remember to just relax and enjoy the time together! With food, stick to basics, but take some fresh herbs to enliven meals. Pasta, couscous, rice or barley all can make good solid bases for filling salads or warm meals. Some butchers can vacuum pack meat for you, or can freeze it very flat, so it will defrost quickly. Use a tin of beans to bulk up meat dishes. Tinned tuna or salmon can be used when fresh meat runs out. Vegetable curries or stews with rice and sides such as raita, nuts, chutney or yoghurt can be a treat. Kids love tending a fire and cooking baked potatoes and stuffed apples in foil, as well as damper. As a treat a wine or juice and cheese, or a few nuts, after setting up camp, and before cooking dinner is a real relaxer. I always have dinner pre-cooked for the first night out, while everyone is getting used to being on the road. You never leave on time or get as far as you planned on the first day.

As for keeping occupied, we play cards (even a five-year-old can play poker), Monopoly and Scrabble. At a new camp site the 'alphabet game' is good! Kids have to find an item beginning with 'A', then 'B' right through to 'Z'. A good tactic for stops and car travel too! Another is trying to count the number of different types of animals seen when travelling.

Remember that children can help plan your trip too, follow maps and guide the driver. Letting them research potential towns and their attractions can give children ownership of the holiday. Change the seating arrangements now and then too. As extra back-up each child also takes a back pack of individual games, for example, Solitaire, as well as books, music, DVDs, small sketchbook and pencils, pad and pencil for dot to dot, noughts and crosses, a diary to write up, toys, water bottle and any other essentials or ways to pass the time. Some wonderful caravan parks have adventure playgrounds and bouncy pillows, pools, billiards, BMX tracks, bike hire and more. If you are free-camping, staying at one of these parks now and then can be a treat.

Don't try to travel each day. It is boring and tiring for children in a car every day and setting up each night and packing up each morning. Stay at least a few days in each place to get settled, go and do things locally, fish, swim, walk around town, visit museums and other historical points of interest. Less is more. Have fun and get to know each place.

When on the road keep snacks simple. Fill a flask so you can make your own tea, coffee and cordial. Dates, prunes, fresh fruit, home-made biscuits or raisin bread all make snacks which are cheaper and healthier than service station fare. Keep these in the car for easy access/quick stops. Use a cooler bag for milk and sandwiches.

One really valuable tip is to make sure children all have jobs to help get unpacked and pack up the caravan each time you move. Even the youngest can check the pop is locked down, the gas cover is on, the windows closed, drawers locked and so on. They get bored waiting around for you to do it all!

Contributed by: Karen Murdock

The cheapest entertainment - sleep!

You don't have to worry about finding cheap ways to entertain kids when camping or caravanning. If the kids are as active during the day as they no doubt will be, they won't need entertaining at night as they'll be asleep! But just to be sure, throw in a deck of cards for good measure!

Contributed by: Summer Breeze


10. This Month's Help Request: Help Me Plan 2015

Iris has emailed asking for some help! She writes:

"I am so glad to say goodbye to 2014 - I have wasted so much money and time and energy because I CAN NOT get organised! It's almost the start of another year and I have some time to sit down and plan 2015. Can you please ask your members for their best tips on getting and staying organized? 2015 is going to be the year that I stay on top of things - please help!"

If you have any pearls of wisdom you'd like to share with Iris, please send them in to us here.


11. Goodbye for Now

Well, that's your Simple Savings Newsletter for December and we hope you have a wonderful Christmas - we hope you can try to make it all about needs and not wants!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

December 2017 - Simple Savings Newsletter

Simple Savings Newsletter - December 2017

This issue includes:

  1. January Calendar Topic: Eat Together at the Table
  2. The Savings Vault
  3. Competitions, Competitions, Competitions!
  4. Funky, Affordable T-Shirts
  5. Free 2018 Calendar
  6. Hint from the Savings Vault

Hi,

Merry Christmas! I hope you are having a lovely December and you like your Simple Savings calendar for 2018. We made a slight error in the calendar on the month of December. If your December doesn't start on Saturday the 1st, please download our revised calendar.

All the best,
Fiona


1. January Calendar Topic: Eat Together at the Table

Did you know that eating dinner in front of the tellie makes you fat, and eating dinner around the table together as a family makes your kids smarter, healthier and wealthier? That may sound hard to believe but it is true. Researchers have found that children who enjoy eating dinner at the table with their family:-

  • Have a lower Body Mass Index
  • Get higher marks at school
  • Are less likely to take drugs
  • Are more likely to be wealthy
  • Eat more nutritious meals

But these are not the reasons why my family eat dinner together every night. We do it because it is FUN! We laugh. We tell jokes. We play games. We tease each other. We chat. Eating dinner together is our favourite part of the day.

I believe encouraging others to spend more time at the dinner table in 2018 is the simplest way we can help each other have a happier and healthier year.

There are many reasons why 36% of Australians admit to eating most of their meals, when home, on the couch while watching their favourite TV programs. 33% of teens and 50% of people aged 20-34 never eat together.

Some of these reasons include: they live alone, they are busy, and they don't see eating together as a priority. We want you to make it a priority. Eating and meeting at a screen-free table for an hour each night is the most important thing we can do.

But how can you go from never eating at the table and always having the tellie on during meals, to screen-free table time? Start by making it fun to eat dinner together. We are helping you do that by making some printable games, jokes and conversation starters for you to use at the table.

Download them and give it a go!


2. The Savings Vault

Remember us? A Savings Vault membership is your entry ticket to nearly 19,000 hints, our fabulous Forum and our premium Downloadables. Membership gives you access to all of this, and more, for 12 months.

Vault memberships are our only source of income. We do not accept money from advertisers because we want everything we do to be in your best long term interests. If you like hearing from us please show your support by getting a Vault membership.


3. Competitions, Competitions, Competitions!

We have many competitions planned for you in 2018. Starting with these three:

Show us your shirt!

We would like to see more of the funky, affordable t-shirts everyone has been making. If you have made a shirt with an iron-on transfer and an inkjet printer, take a photo of it and email it to us and/or post it to our Simple Savers Facebook group.

The best photo sent to us before 15th January, 2018 will win $50. The competition terms and conditions are here.

Photos at the table

We would like you to share photos of your family and/or friends at the table in January with our Facebook group. We are giving a $50 prize to the most popular photo/post at 10pm on the 31st January.

The competition terms and conditions are here.

Hint of the Week

We give away one 12-month Savings Vault membership per week to the person who sends in the best money saving hint. Everyone can enter. If you are already a member you win an extra 12 months added on to your existing membership.

Enter your hint here.


4. Funky, Affordable T-Shirts

In case you missed it in last month's newsletter we have started making t-shirt transfers so you can make your own funky, affordable t-shirts.

T-shirt transfers are a great way to have funny shirts for an affordable price. This is how they work.

This week we have added...

Two New Designs


See all the other designs here.


5. Free 2018 Calendar

Start 2018 organised, happy and ready to go with The Simple Savings 2018 Calendar

To any early birds that have already been there, done that, please note there has been a correction to December 2018 (the calendar version, not the actual month in real life). Thanks to one of our eagle eyed members, we discovered December started on the wrong day. Please download the amended version.


6. Hint from the Savings Vault

Thank you to Allen, just in time for Christmas:

Perfect pork crackling

Rescue cast iron crackling easily and quickly by using the microwave. When the roast comes out of the oven, remove the crackling, wrap it in paper towel and pop it into the microwave on high for 30 seconds. Remove it and check. If it needs more, repeat until the crackling is all puffed up, but be careful not to overcook it because it will burn if left too long. The finished product is perfect crackling every time.


7. Merry Christmas

Thank you for your support this year. I hope you have a very merry Christmas and a Happy New Year!

Many grins,
Fiona Lippey

91eac76449dea00de3011f5309e3

December 2021 - Simple Savings Newsletter

Newsletter for December 2021

Merry Christmas! How are you going? I hope you are well. It has been another strange topsy turvy year. Even though the world around us has been weird, everything has been going well at our place. Everyone is healthy, everyone is happy and we are incredibly grateful.

Grateful we looked ahead. Grateful we spotted the con. Grateful for being frugal. Grateful that I'm surrounded by a gorgeous family. I feel incredibly lucky and looking forward to the year ahead.

The last two years have really brought home to me how important the Simple Savings way of life is because it makes us strong, resilient and prepares us for whatever life throws at us. Thank you for joining us on this journey.

This year we have made you two Christmas gifts. The first gift is a calendar (surprise, bet you never saw that coming) from me and the second is an OMG pancake slice recipe from Sandra.

I hope you enjoy both of them and have a fantastic year!

Merry Christmas!!

Fiona and Sandra

2022 Feeling Fantastic Planner

This year every monthly challenge has been chosen to build people up from the inside. Not just a quick fix. But, soul building and heart filling challenges. Or, as I like to call them "REAL GOLD".

Before we talk about the monthly challenges. Let me introduce you to the concepts of "Real Gold" and "Fool's Gold". Real Gold are things that make you feel fantastic right down to your core. Fool's Gold is something that you think is going to build you up but leaves you depleted instead. Real Gold is harder to find, where Fool's Gold is being sold to you on every corner. Real Gold gives long lasting satisfaction, where Fool's Gold is a quick fix.

Here are our challenges for this year:-

January: Ready, set , go

February: Friendly food

March: $21 Challenge

April: Hands in the dirt

May: Beautiful space

June: Craft and create

July: $1 treats

August: Outdoor joy

September: Kindness

October: Christmas organised

November: No spend

December: Take a rest

Click here to download your calendar.

Sandra's OMG Pancake Slice, with Apple, and Salted Date Caramel

This recipe turns a Pancake Shake and Bake into an impressive slice. It looks so delicious.

Pancake Ingredients

1 x 325g bottle of Pancake shake mix.

For the bottle used, it needed 300mls of water.

1 Granny Smith apple, peeled, cored and sliced very thinly.

1 heaped tablespoon of Pecan nuts

Maple syrup

Pancake Slice

Method

Preheat oven to 200 ºC

Add the water needed to make up your pancake mix and shake the bottle until it is well mixed.

Line a 12cm x 27cm loaf pan with baking paper, leaving a 5cm overhang around the edge of the pan.

Pour the pancake mixture into the prepared baking pan.

Gently even it out with a spatula.

Arrange the apple slices on the top of the pancake mixture. Scatter the pecans on top.

Pour a little Maple Syrup over the apples and pecans so they don't dry out while they are cooking.

Bake for 27 minutes or until a skewer poked into the middle of the pancake, comes out clean.

Remove the pancake slice from the pan and cut diagonally into slices to serve.

Serve with Salted Date Caramel.

Salted Date Caramel

Ingredients

¾ cup ( 115g) of fresh, halved dates

¾ cup (185mls) water

½ cup (125mls) milk

½ teaspoon salt

Method

Place dates and water into a pan.

Cook over medium high heat, then bring to the boil.

Reduce heat and simmer for 4 minutes until soft.

Let it cool a little.

TAKING ALL DUE CARE

Transfer to a small food processor and add salt.

Add the half cup (125mls milk)

Whiz until smooth.

Serve with the pancake slice. Enjoy!

NOTE - you can use your favourite pancake mix if you have one and you would prefer to.

The pancake slice idea will also work for Gluten Free pancakes.

You could also use salted caramel sauce instead, if you are in a hurry. If you would like to try it, you can prepare it for up to 2 days beforehand and it will keep in the fridge.

Slice served with the caramel sauce and ice cream and yes, it might have been for breakfast with guests. They said it was yum!

This recipe served 4 adults. You can easily double it to serve a larger family.

February 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - February 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Financial Freedom?
  2. March is 31 Tip Challenge Month!
  3. NEW! Short Story Competition
  4. Best of the Vault: Small Changes, Big Differences
  5. Best of the Forum: Starting Afresh
  6. $21 Challenge
  7. Sophie Gray: The Basics
  8. Penny's Blog: Ministry of Savings
  9. Homeopathy Corner: Response to the Sceptics
  10. From Last Month: Fair Share for Singletons
  11. This Month's Help Request: Keeping My Chin Up
  12. Savings Story: No More Nightmares!

Hello,

Guess what? At five months old, Elora is crawling and my goodness is she in a hurry! The moment we pop her on the floor, yippee, she is off and racing! That baby has places to go and toes to suck. Yes, toes to suck. Don't ask me why but she has a thing for big toes. No foot is safe. One minute she is on the other side of the room and the next she has latched on to your toe. Talk about unhygienic! She isn't fussy either, any toe will do! If she can't get to any of ours she simply lies there and sucks her own. Only a baby can be content lying there and sucking their own toe for hours on end!

Elora is not the only one learning new skills this month. These members have been trying out some fantastic new ways to save money and couldn't wait to tell us about them!

"Just a few months ago I made a new friend. When she told me she needed to learn how to become a smarter shopper, I told her I could help. I presented her with a new folder which included the Simple Savings Bill Payment System, with instructions how to use it and a reusable shopping bag with $21 worth of food in it. We sat down together and wrote out her and her partner's bills. The first thing she said was "Right - we are quitting smoking, buying no more takeaways and we'll be taking our own lunches to work from now on!" While I don't think her boyfriend was very pleased initially, he came round very quickly when he saw what a difference it was making. My friend was so happy and touched when I gave her the Simple Savings folder and thanked me for giving her life changing help. All I can say is thanks Simple Savings for your good work and for helping me make a new friend!" (Chloe Murphy)

"For the first time since we signed up to Simple Savings, my husband read the monthly newsletter before me. He immediately got on board with 'No Spend Month'! We sat down and agreed on what we considered a need and a want and I discovered he was actually very good at it. We are only six days in but he has already stopped me from spending money. It wasn't a huge amount of money, but it has resulted in a big change of thinking.

"I'd had a rough day, the kids had just had their first day at school, and the last thing I wanted to do was cook dinner. I suggested I go and get fish and chips. However, he told me it was 'No Spend Month' and we were not having fish and chips. I argued that it was food and therefore a necessity, to which he replied that we had food at home and he would cook. Which he did!

"Thanks to Simple Savings, my husband has now realised that he doesn't need to spend money as often, and he will also cook dinner! In one week, two miracles have occurred!" (Catherine Scott)

"Thank you Simple Savings for changing the way I think. Today I was out shopping with my two daughters and a friend's two children. I wanted to give them an ice cream each as a treat, but I stopped and thought about it and added up the cost of purchasing four ice creams at around $3.50 each. Instead I went to the local supermarket and bought a box of four ice creams for a total of $5.00, giving me a huge saving of $9.00. The kids were happy and so was my bank balance!" (Amy O'Meara)

"I think your website is awesome and I have used lots of the ideas that I have learned. For example, I keep a file full of recipes plus the ingredients I have in my fridge, freezer and pantry. I regularly check my file to see what I already have. Instead of menu planning being a hassle, I find it a lot of fun and a chance to be creative. We have made some amazing salads and my sister loves to see what we are going to enjoy each week when she eats with us. Instead of feeling a failure, I feel stimulated and interested." (Angela Tayler)

"Having read your website for many months, I decided to follow your suggestion to look in my cupboards and see what was hiding in them. I was pleasantly surprised at what I found in there - there was lots of food that I had forgotten about! I followed your lead and made meals from what I already had, and ended up with a whole week's worth of meals for my husband and me, as well as for guests that were already booked in to eat with us. So, come on everyone! Look in your cupboards and use what you already have, rather than buying more of the same!" (Marilyn Weber)

All the best,

Fiona Lippey

PS. Savings Vault Memberships on Sale!

To make your 31 day Challenge easy we have dropped the price of the Savings Vault to $31 (usually $47). With almost 14,000 tips on absolutely everything you can possibly think of, choosing a new tip each day should be a breeze! You only need to implement a couple of those 14,000 hints to get your money back. Plus, if you aren't happy we have a 365 day no questions asked guarantee. You can join the Vault here. The discount will apply through to 31st March.


1. Sad Sally, Happy Hanna: Financial Freedom?

Sally tore open the envelope in excitement and anticipation. This was one credit card statement she didn't have to hide! 'Balance owing? ZERO! I've done it! I've finally done it!' She felt like dancing round the kitchen. At last that blasted credit card was paid off! The timing couldn't have been better either. Today was Sally's day off. 'All that scrimping and saving was worth it,' she smiled to herself. 'Now I can go out and enjoy myself!'

Sally didn't know what to do first so she bought herself a cappuccino and a huge slab of carrot cake in the café while she thought about it. 'Now this is more like it,' she thought happily. 'No more lukewarm coffee and soggy sandwiches for me!' No more Pete on her back nagging about saving money - and no more Savings Group meetings either! She had reached her savings goal. She was free!

Hours later, Sally arrived home exhausted but happy. It had been so much fun being able to shop with her credit card again! It was amazing how quickly she had managed to rattle up a few hundred dollars but what the heck? She had no reason to save any more. She could pay it off again in no time! She walked through the door, bags in hand, took one look at Pete's questioning eyes - and the bubble burst. 'Oh heck,' Sally wailed in remorse. 'I've done it again, haven't I? I'm back to square one!'


2. March is 31 Tip Challenge Month!

Sally has every right to be proud of reaching her savings goal, but she has saved money only to be able to spend it again! If you're saving money simply so you can buy more 'things', you are saving for the wrong reasons. 'Things' do not make you wealthy. Happiness does not come from owning lots of stuff.

Simple Savings isn't so much about saving money as improving your life. Sally sees saving money as being repressed; she feels that she had to 'go without' just so she could pay off her credit card. But saving money doesn't repress or limit you - it frees you.

Having the skills to be able to live off very little money is the ultimate freedom. The less you can live off, the less you can get by on, the less you have to earn, the more freedom you have. Being careful with your money will give you the freedom to be who you want to be. But that is not the only thing it will give you. Being a thoughtful spender will also mean you can:

  • Be generous when you want to
  • Help the planet
  • Be empowered instead of being a sucker
  • Pass on skills to your children
  • Be a fantastic cook
  • Work less
  • Have more family time and
  • Relax more.

Saving money is not repressive, it is a fun and exciting way to improve your life. Be excited each time you save a dollar. That is one dollar you will never have to earn. Becoming frugal will mean you can do and be things other people can't because they wasted their money. Becoming frugal will improve your life. So let's see how much progress you can make in 31 days. This month is 31 Tip Challenge Month. Your mission is to find 31 new tips that will improve your life whilst saving you money. Try a new one every day. It is time to liberate yourself and be less dependent on money.

To help get you going we have dropped the price of the savings Vault from $47 to $31 through out this Challenge. (The discount goes till 9pm, 31st March.) So there is no excuse. (We have a full year guarantee, so if you are disappointed for any reason we will happily give you your money back.) There are 14,000 tips in the Vault. Go to the Vault categories that are relevant to you and make a list of 31 tips to improve your life. Then challenge yourself to do one tip each day for the next month. It will be so much fun! Let's go for it.

You can join the Vault here.


3. NEW! Short Story Competition

This month's competition is a little different. It's a short story competition! A romantic short story, to be exact. Who can write the best Simple Savings style romance? 'It all started when he was ogling the marked down meat in my trolley...' - er, we're sure you can do better than us! There is a prize of $300 cash for the best entry so get those fingers typing! You can write about whatever you like - as long as the story is based around saving money. Maximum 1000 words please. We can't wait to read your stories! Send them to us here.


4. Best of the Vault: Small Changes, Big Differences

The best thing about the 31 Tip Challenge is that you don't necessarily have to make big changes to improve your life and your savings! Here are some of our favourite 'small but smart' tips from the Savings Vault. Give them a go this month!

'Use it Tuesday'

Here's a hint to use up those food items which end up at the back of the kitchen cupboard.

Every Tuesday, use one or more of the ingredients that are hiding in the pantry. These are probably items you bought because they looked interesting or were on special, but have never got round to using. You'll save money by using what you already have, and free up space in the cupboard. By doing this, I estimate I've saved about $3.50 per week, or $182 over the course of a year.

To get you in the habit, you can even give this day a special name, such as 'Use it Tuesday'.

Contributed by: Liz Thomas

Pseudo smokers save price of a pack a day

We save $25 a day by pretending to smoke! My husband and I don't smoke but we have many friends who do, and they always buy their cigarettes first thing each day before they purchase anything else. We decided if they can do that, then we can 'buy' our savings before anything else. If we smoked a pack a day we would spend $25 a day, so each morning we transfer this into our savings account. We save $9125 each year with this savings plan - a pretty good holiday for a family of six!

Contributed by: Cindy Franklin

Share tips with everyone

Please don't assume that some of the things you are doing to save money are things that everyone knows about.

I was recently talking to a grandmother who only wanted one lemon from a pile of giveaways for her evening meal of fish. I suggested that she take a few more and squeeze the juice and freeze it in ice-cube trays, giving her enough to defrost for her dinner for months. She was absolutely delighted with the idea, while I thought it was something everyone would know to do.

I continually go through the Vault and take a few ideas for cutting costs in the budget and run with them, and then come back for more. It is part of my monthly list of things to do. Most of the ideas I already know, but sometimes something jumps out at me that I had forgotten about or had simply never got around to doing.

Contributed by: C.W


5. Best of the Forum: Starting Afresh

There's no denying, Simple Savings is a massive money saving resource and a question that often gets asked in our Savings Forum is 'where do I start?' If you feel a little overwhelmed and you are not sure what tips to start off your savings with, here are some threads from our helpful Forum members that will set you on the right path.

Where to start?

Mel is a brand new member and wants to get on top of her finances. There's just one problem - where on earth does she start? Which threads are the 'must-reads'? What parts of the site are the most helpful? You'll find all the answers here!
read more...

Motivational saving stories

There's nothing more motivating than reading of others' saving successes to spur you on towards achieving your own goal. In this thread, Frangipani asks other Forum members to share their stories. A fantastic read that shows it really is possible to live the life of your dreams.
read more...

Name your top savings tip

Linda asks the Forum members - out of all the saving tips they use, which one saves them the most money of all? This brilliant thread will give you heaps of suggestions for your 31 Tip Challenge!
read more...

What is the best SS hint you have learnt?

Simple Savings members use countless tips every day - but Kaz wants to know, which one is their favourite. As the replies soon show, it's pretty much impossible to choose just one!
read more...

My manic savings challenge

Do you have a personal challenge you need to save for quickly? This member is trying new tips and using every available resource, all while using the Forum to keep herself accountable!
read more...


6. $21 Challenge

It's been a fantastic few weeks for the $21 Challenge, with hundreds of families giving the Challenge a go for the first time after attending one of a series of talks given by Penny (Jackie) at libraries around New Zealand. The libraries were packed to the rafters with people wanting to learn the secrets to feeding their families with just $21! You can read all about them here.

From the library talks we discovered that many people genuinely don't realise how many of the most regularly bought items on their shopping list can be made from scratch for a fraction of the price. It was fantastic to see people racing to grab a copy of the book so they could learn how to make their own yummy sausage rolls, muesli bars and crumpets! Why not give a new 'make it from scratch' recipe a go for your 31 Tip Challenge? To get you started, here is a fantastic recipe for muesli bars from The $21 Challenge book, contributed by Sara Dias. Once you've tried these, you'll never go back to 'bought' ones!

Muesli Bars

1 ½ cups toasted muesli (whichever type you have)

2 ½ cups Rice Bubbles (any brand will do)

½ cup coconut

¼ cup crushed nuts

125g butter

½ cup honey

½ cup peanut butter

½ cup raw sugar

½ cup choc chips (optional)

Grease and line a shallow baking tray (we recommend a 28cm x 36cm tray, which makes 30 standard muesli bars). Mix your muesli, Rice Bubbles, coconut and nuts together in a bowl. Put your butter, honey, peanut butter and sugar into a small saucepan and stir over a low hear until melted. Bring to the boil, then reduce heat and simmer without stirring for five minutes. Pour melted ingredients into the bowl with your dry ingredients and stir well. Leave to cool for 20 minutes or until it reaches room temperature. Add choc chips if using and mix well. Spread mixture into the tray and pack in tightly, smoothing with a knife or spatula. Pop in the fridge until firm. Slice and serve. These bars will keep in the fridge for three weeks - if they last that long!

To order a copy of The $21 Challenge, click here.


7. Sophie Gray: The Basics

I am teaching my kids to cook, a process that began as soon as they were able to stand. They're taller than me now, so they are not learning very fast. Sometimes the outcome is edible, occasionally it's even palatable, but some days I despair.

I also worry. I'm a mummy and worrying is part of the job description but I do it to international standards. I lie awake at night worrying frantically - what will become of them when they are on their own? Will they die of food poisoning, develop scurvy or goitre or anaemia? (And will that reflect badly on me!)

I also worry - and this is far more frightening - about what they'll feed me when I'm old and can't cook for myself. Will they serve me salmonella soup and botulism beef? Will they clog my aged arteries with fat and finish me off for good? I'd rather stick a fork in my eye than eat some of what they are most enthusiastic about.

They love junk food - never mind it's all fried, to them fried is the 'secret ingredient' they love. There is little hope for me!

Last night the girl child cooked as her young chap was around for dinner. I rather lose my appetite when I am confronted by 16-year-olds in love - sooo many more things to worry about! However, it was interesting to see her ratchet up the effort, so maybe all is not lost. She also discovered that if she, or in this case he, doesn't eat vegetables you need a lot more main course. That the vegies in your meal aren't just nourishing, they're filling. An important and fundamental thing to know about preparing meals that she now understands, hurrah! Here are some others in the vain hope that one day she'll read them:

  • Learn to chop onions properly so they cook evenly and distribute easily though the dish, no nasty slippery chunks please!

    • Chop vegetables and meat into even size pieces, so they cook evenly and in the same amount of time
    • Use good quality equipment- heavy based pans distribute the heat evenly so you avoid 'hot spots' and burning
    • Taste before you season. Ingredients vary, depending on their age, freshness and storage method; always taste before you serve
    • Plan your meals so you don't over stock, run out of time or miss out an essential ingredient
    • Read the recipe through before you start so you know what order to proceed in (it's all too easy to drain the stock you needed for the sauce down the sink or miss turning on the oven)
    • Eat in season - fill the plate, sandwich, stew, snack box or whatever with seasonal fruit and vegetables. They are the cheapest and healthiest way to fill up.

Pasta Sauce

This pasta sauce can be as simple or elaborate as you choose to make it. It is very low in fat, can be made in bulk and frozen or bottled and can be meat-free or used with a small quantity of meat left over from a previous meal.

  • 1 onion, chopped
  • 1 clove garlic, crushed
  • 2 rashers of bacon - optional
  • 2 celery sticks or a couple of courgettes, chopped
  • 1 capsicum, chopped
  • 1 tbsp olive oil
  • 1 400g tin tomatoes
  • ½ tsp sugar
  • 1 tbsp tomato paste
  • 1 tbsp basil pesto or 1 tsp dried basil or a handful of torn basil leaves
  • ¼ tsp dried chilli seeds, optional
  • Black olives, optional

Sauté onions, garlic, celery, bacon if using and pepper in oil for about 5 minutes until lightly browned. Add tomatoes, tomato paste and sugar, and cook for another 5 minutes. Add olives, pesto and chilli seeds and mix into cooked pasta.

Any green vegetable seems to work well so use what you have got.

Other options - add a dash of wine or a couple of chopped sundried tomatoes, add some cooked chicken or seafood, add other vegetables like asparagus tips or chopped steamed spinach... Think of the sauce as a base and use your imagination. This is so quick, easy and inexpensive you need never open a jar of sauce for pasta again.

Friday Night Frittata

Serves 4

This style of meal is very quick to make and will work well with a wide variety of flavours. You could add bacon or cheese, salami or seafood - the possibilities are endless and the results are delicious.

  • 4 medium potatoes, scrubbed
  • 6 large eggs
  • 1 tin whole kernel corn
  • 1 onion, chopped
  • 6 tbsp oil
  • 2 tomatoes, chopped
  • Salt and pepper
  • Handful of chopped herbs - whatever you have, parsley, chives, thyme...

Cut potatoes into 2cm cubes and boil in salted water until just cooked. Drain and return to element for a few seconds to dry out.

Heat a little of the oil in a heavy based frying pan and sauté the onion till soft. Toss it in with the potato then add the tomatoes, salt and pepper, herbs and lightly beaten eggs.

Heat the remainder of the oil until very hot, give the potato, egg mixture a gentle stir then quickly pour into the hot pan and reduce the heat.

Cook the frittata on a moderate heat till the edges are quite set.

Heat the grill and place the pan under the grill until the centre is set and the top golden.

Run a knife around the edge of the frittata and give the pan a gentle shake to ensure that it is not stuck before turning out onto a warmed platter. Place the platter over the pan and quickly invert. Remove the frying pan and serve the frittata immediately with a salad and tomato sauce or salsa.

Sophie Gray is the author of the range of Destitute Gourmet cookbooks. www.DestituteGourmet.com


8. Penny's Blog: Ministry of Savings

Feb 19, 2010

Today looks pretty much like any other from where I'm sitting. Out of the window to my left I can see Lake Waikare, dotted with white caps. Out of the windows right in front of me I can see farmland stretching as far as the eye can see, right up to the Bombay Hills. Out of the window to my right I can see a ring of shady trees and bright orange poppies waving in the wind. What makes today different from yesterday and the two thousand or so days before that is the 'For Sale' sign at the end of the drive. It's taking some getting used to, I can tell you! After almost three months in limbo, we have finally got the go ahead to move to Whangamata. Yesterday we put an offer on the house we have been dreaming of all summer and it's been accepted! Woohoo! Now we just have the small matter of selling our place to attend to...

Already I'm wondering how we can possibly bring ourselves to leave this place. It doesn't help that everyone I talk to asks how on earth we can bear to leave it either! There's no doubt it's a pretty special place. The hardest part for me is knowing that once it sells, we'll never be able to get it back. Somebody else will be picking fruit from our trees and sitting on our deck with a glass of wine, watching the incredible sunsets. But it's time for a change and in our case, it really is a seachange. Noel's ready for a new challenge, the kids are chomping at the bit to get to their new school - and me? I'll be a writer who lives at the beach! How cool does that sound? I think even I can learn to live with that!

Still, now is not the time for resting on our laurels. We've got a house to sell and who knows how long that could take in the current economic climate? For all we know I could still be looking out of these same windows in two years' time! Hopefully not but in the meantime we've got some serious goals to work on. The first one is to make our property look totally irresistable to buyers without spending a fortune. The second is to save as much money as humanly possible. From now on, every month is going to be a 'No Spend Month!' A small house on a 659m2 section in Whangamata costs the same to buy as our big house and two acres. Even if our house sells at the full asking price, we are still going to have to borrow more than $17,000 to cover the agent's commission fees and any other expenses which will no doubt crop up. If it sells for less than the asking price, we could be looking at considerably more. OK, so even if we do have to borrow it won't be a huge mortgage by any stretch but I hate owing the bank money, hate it!

So I'm really glad that my War on Debt calendar is showing a '31 Tip Challenge' for March, I reckon it's going to be a big help. I've already started digging out tips which will help me declutter and give the house a bit of a revamp for little or no cost, such as The Power of 'Sparkle'. A friend also told me about 'home staging' and gave me the link to a website called Homebase. While my budget doesn't stretch to having a team of professionals come and give my house a makeover, their site contains heaps of free tips and photos to show how you can achieve terrific results yourself. After checking out their website I decided to give it a go and I honestly can't believe the difference just moving a couple of bits of furniture around has made, I wish I had done it years ago! I look around this tidy, uncluttered house and can't believe it's mine. The only problem is, now I love my 'new' house so much, it's going to be even harder to leave!

A couple of years ago, a lovely lady wrote to me and said 'Do you realise what a wonderful legacy you are leaving your family with your blog?' I honestly had never thought about it that way so I decided I really should start printing my five years' of ramble off so that my children and even grandchildren can read it some day. I've yet to set a spare three weeks aside for putting the pages all in order, but as the printer churned out page after page I caught sight of all kinds of tips and snippets and it struck me 'Penny, when was the last time you tried something new to save money?' I mean, don't get me wrong, like many Simple Savers there are countless things I do every day to save money but it's all so automatic these days. While I'm patting myself on the back for making muesli bars or chucking baking soda down the loo for the hundredth time the Vault is still being topped up constantly with tips I've never tried or heard of before. The Hint of the Week email is a great reminder to give a new savings tip a go and I often do follow through with those but I confess I am guilty of spending too much time catching up on the Forum and not enough time catching up with new tips in the Vault. Which is criminal really because I'm missing out on the opportunity to make some brilliant savings! I mean, honestly Penny how hard is it for you to click the 'Recent Hints' button once a week and spend a few minutes taking some new tips on board? I'm the kind of person who would forget her head if it wasn't stuck on so I have just written 'CHECK NEW HINTS!' on every Monday in my diary for the rest of the year. That should keep me going for quite a while and that way I won't miss out on brilliant ideas like 'Sustainable Streets' - now that is something I would LOVE to do! *Sigh*, if only I wasn't moving!

As well as learning new tips, I've been learning just how rewarding it is to share tips with others. This week I gave a talk at Dinsdale Library in Hamilton. Once again it was packed and once again it was packed with people who desperately wanted to learn how to save money. So many lovely people stick in my mind from that day - such as the delightful pensioner who was on holiday from Australia and came up to tell me he and his wife put a quarter of their weekly pension into savings. 'That's how we were able to afford to come here!' he said proudly. Then there was the lady who confessed to me that she loathes baking, as I used to, and wanted to know what it was that changed my mind and made me learn to enjoy it. 'Easy', I told her. 'Pride! Instead of resenting the fact that the family keep scoffing your baking, be proud that they love what you make. Be proud that you have the skills to make yummy things for them and do such a great job of caring for them and making sure they have good food to eat. There's not too many people like us around, so be proud!' I also loved talking to the lady who came up to tell me that her pre-school daughter calls packaged food 'stale food'. 'I don't know where she came up with that from, but she insists she only likes her food fresh and will only eat home baking and fresh fruit and vegies. She even grows her own tomatoes in a pot!' A Simple Saver of the future if ever I saw one!

Without a doubt my favourite, however, was the lady who waited behind for ages until everyone had gone. 'I just wanted to say thank you for coming,' she said shyly. 'Oh, not at all, thank you for coming!' I laughed. 'No really - I only came here today to use the Internet because mine's been cut off. Instead I walked in and found you. I had a job interview this morning and I got the job. Next thing I know I'm sitting in the library hearing all these wonderful tips. I'm feeling so positive; I can't wait to give them a go. From now on, I think things are on the up for me!' Boy, that lady made my day! I guess my point is, it's not just learning new tips that makes a difference, it's SHARING them too which is just as important. Every single person who takes a few minutes to share a tip in the Vault or Forum is potentially making a huge difference to someone else's life, even if they don't realise it. I love Jamie Oliver's idea in his book 'Ministry of Food' where he encourages everyone who tries a new recipe to pass it on so that it helps someone else. In that case, we must all belong to the 'Ministry of Savings'!

February 2010

2nd - Fast food

10th - No SAVE Month?!

16th - Gordon Ramsay where art thou?


9. Homeopathy Corner: Response to the Sceptics

We are often attacked by the septics for supporting homeopathy in this newsletter. Some say that it has nothing to do with saving money, it only works by placebo (people's imagination), it isn't a 'real' science and it is only practiced by charlatans.

So this month, Fran has called in reinforcements in the form of Robert Medhurst of Brauer Natural Medicine (www.brauer.com.au).

Robert refers to almost 500 real scientific studies testing homeopathic remedies including one supporting my personal observations that the 'costs of homeopathic treatment were significantly lower than conventional treatment'.

http://homeopathyplus.com.au/hplus/research/homeopathy-works-and-the-skeptics-cant-stand-it.html


10. From Last Month: Fair Share for Singletons

Last month Julia asked:

"As the only single person in our family I feel the constant pressure when it comes to gift buying or even eating out when we are together. I constantly end up paying more than I should because I don't want to look like a scrooge but I really can't afford it. I have a well paid job but am trying to save as well which doesn't seem to be getting through to the rest of my family. I love spending time with my family, but I'm struggling to afford it. Does anyone have any suggestions?"

Thank you everyone for your swag of wonderful suggestions. With savvy ideas like these, Julia can relax and look forward to making some great savings, without fear of being labeled 'stingy'!

Tight but generous

I earn more than anyone in my family but I'm also the 'tightest'. I don't get any stick for it though, because I'm generous with my time and emotions instead.

Several members of my family are financially challenged, so we discussed things and came up with a few rules. For Christmas, we only buy for one adult each, by drawing a name out of the hat and buying a gift with a limit of $50 to $70. We can all buy for each of the kids - there are only three nieces and nephews so far - but I'm happy to buy a combined present for around $30, such as a board game which they love. When they were really young they were just as happy with the paper and box that the present came in, so keep that in mind too! And always buy from discount retailers such as The $2 Shop.

I'm lucky that when we eat out as a family, Dad still pays. He's proud that he still can, even though his family is an average age of 40! But if he didn't, I'd be dividing the bill, because if I only buy one glass of wine then I'll be damned if I'm going to pay for the others' alcohol habits.

My final message is that if you are honest with your family they will be supportive and proud that you're being so goal oriented and focused.

Contributed by: Justine Stewart

Split before you sit

Most restaurants only allow one bill per table, so you invariably end up subsidising someone else's meal. So if you go out for dinner, speak to the head waiter before sitting at your table and make it quite clear that you require a separate bill for your food. If you sort out the bill paying routine before you eat, there will be no dramas at the end of the meal and your family and friends will soon follow suit.

As for gifts, how about putting a monetary limit on all gifts or, if the family is large enough, do the 'names in the hat' routine, so you only have to buy one gift with an agreed price limit. That way, no one person can be seen to be miserly if everyone plays the game!

Contributed by: Caroline Marryat

Simple gift-giving rule

In our family, we have a simple rule for gift giving. Only one gift for each couple if they have no children, and if they do have children, then we only buy for the children, not the adults.

When eating out, try to go to places where you can pay for your meal in advance, or where they will split the bill for you. It's also a good idea to purchase your own drinks, rather than getting into shouting rounds.

Contributed by: Amanda Brent-Kay

Put your foot down

When I was single, my family didn't understand that I wanted to save for a house instead of forking out lots of money on gifts. They laughed at me and joked that I should simply marry a rich husband!

In spite of their 'advice', I went to the bank and opened a first home saver account, putting a small amount away each week. I know I'm some way from buying my own home, but my savings are growing and I'm happy to see that I'm earning $5.00 interest every month, which increases as my savings grow. You may not be saving for a house, but you need to secure your own future, which some in your family might not see. They think someone else will fix it or sort everything for you, so it's good to see you doing it for yourself. I think you should also put a portion of every pay towards your savings goal; count it as a bill which must be paid with your other bills. Then, you can enjoy what is left over.

Don't be afraid to buy gifts in variety shops and discount retailers. They have lots of different stuff for low cost gifts. For example, buy some cheap glass jars, fill them with lollies or home-made bickies and decorate with some ribbon and a gift tag.

You never know! Once you put your foot down and take a stand, others may say they feel the same and want to change their gift giving practices.

Contributed by: Chloe

Look for meal deals

I'm a single person who enjoys dining out with the family. To make this experience affordable as well as enjoyable, I collect shopper dockets that feature meal deals in my local area, for example, 'buy one main meal, get one main meal free'. I use these dockets with other family members to share the cost. In this way I might only pay half of the regular cost of my meal!

Contributed by: Annette Nott

Give them your time

Spending quality time with your family is better than money and gifts - but are you giving quality time to your family? Are they giving quality time to you?

Perhaps you need to develop a better line of communication with your family. If you've been over generous, then you have to pull back instead of giving lots of gifts in the name of love!

You don't need to spend money to show love to your family. I know you feel you should - I have felt that pressure too - but has it occurred to you that they may just want you to turn up and say 'how's it going?', or perhaps offer to help cook dinner that night? That costs nothing, and your family would be so pleased to have you there!

In my case, my nieces jump all over me when I see them, probably hoping for a gift. But when I don't have a gift for them, I simply say, 'Sorry, no pressies today. But let's do this instead!' We then go and blow bubbles with a smidge of detergent and water, jump in puddles, or whatever! By diverting their attention away from money and gifts, and onto a fun activity, the lack of gifts becomes a non issue.

So, if you think you have to outlay a ton of cash each time you see your family, think again! You may find that your family doesn't expect financial outlay from you, just your time! So be open minded and give it a try - it may just work.

Contributed by: Lisa Delace

Change is good

I am a single person with one child. When I spend cash during the week, I always break a $10 or $20 note and put the change straight into my coin purse. When I go out for dinner with other people, I take my coin purse so I know that when the bill arrives, I will always have exact money to contribute and won't feel embarrassed about asking for change; I also don't have to leave a larger tip than I'd like.

Before the menu gets taken away, I make a mental note of the cost of my meal and drinks. When other people order garlic bread, alcohol or other extras that can mean an extra $10 or $20 on the bill. If they then suggest that we share these extras, and if that's not what I want to do, I just say I don't like garlic bread, tell them that I just want my main, or say I'm having an alcohol-free weekend. By doing this, I don't feel obliged to contribute to dishes or drinks that I didn't want to order.

When it comes to gifts, my strategy is to save up points on my credit card reward program and redeem the points in store gift vouchers a couple times a year. With all my household bills set up as direct debit on the credit card, I usually earn enough for a $250 voucher each year. I wait for sales and buy gifts with these vouchers. I get to buy nice presents for people without feeling like it's a big out of pocket expense. Of course, I always pay my credit card balance monthly so I never have to pay interest.

Contributed by: Tania Orum

Save up when dining out

To save money when dining out, I always buy an entree size meal for my main, and either share a dessert or have a coffee. It costs far too much to have every course. I also pay for my own meal, and I never offer to split the bill evenly, especially when the others eat up large. I also choose somewhere affordable, and only dine out once a month. Works for me!

Contributed by: Colleen Parr

Learn to say no!

If you can't afford something, say so!

I had friends who constantly wanted to go out with their kids to indoor parks and other money wasters. I knew I couldn't afford it, and I had the guts to say NO. I am cutting debt due to this simple word, while the others are getting deeper into debt. Believe me, you will feel good when you see your money piling up... so learn to say no!

Contributed by: Julie E

Affordable family activities

My family often organises get-togethers once a month, doing inexpensive things like:

  • Enjoying a picnic at a centrally located park. Everyone brings a dish such as sandwiches, cake or fruit salad. Parents should bring slightly bigger dishes, to cover for the children. Just make sure you coordinate with your family, so you don't end up with six bottles of soft drink and no food!

  • Games night at someone's house. Again, bring a dish, whether it's a cheese platter or yummy home-made dip with some crackers.

  • Pot luck dinner. I'm sure someone else will suggest this but you can't beat a pot luck dinner. Pick a theme for the night, for example, 'Mexican' and everyone brings a suitable dish such as nachos, tacos and burritos. There are plenty of options here.

  • Go to a local attraction - my family recently did the Quarantine Station ghost tour in Sydney - where each person pays for their individual entry. Something like this works well when paired with a picnic.

If these things aren't an option, maybe talk with your family about how you feel, and explain your financial situation. They may not even realise that you feel pressured to spend beyond your means. Or when eating out, divide the bill according to what you've actually spent. If you've had one glass of wine and pasta, only pay for that. This isn't being a scrooge; it is a fair way to cover your meal that doesn't see needless money coming out of your pocket. For shared dishes, like garlic bread or side salads, split the cost fairly.

Contributed by: Caitlyn Murphy


11. This Month's Help Request: Keeping My Chin Up

This month Kate C asks:

"I've just been told by my boss that I'll be working 20 hours a week from next month instead of 37. I have no choice - it's either 20 hours or nothing and everyone else has been told the same thing. But I won't be able to make ends meet and my husband cannot work at the moment because of a knee reconstruction. The mortgage is the biggest worry, but if I pay that I am really scared I won't have enough pay the rest of the bills. What should I do? I really don't want to lose our home."

Poor Kate! Many of our members have found themselves in similar situations so we know you must have some helpful answers. Send in your tips for Kate here.


12. Savings Story: No More Nightmares!

Last Wednesday night I couldn't sleep. My wasteful and muddled book-keeping ways had haunted me for the past year or more and got me terribly into debt. I had dollar signs and numbers running through my head - what to pay when, who I'd forgotten to pay and how much I was wasting in overdue charges - all from being disorganised and overspending. It was a total nightmare! I woke up in a cold sweat in a genuine state of anxiety. I could bear it no longer!

At 3am I got out of bed and sat in my PJ's in my little study ready to take action. Between 3am and 5am I crunched numbers, drafted a simple budget and ploughed through all my disordered paperwork - unpaid bills, reminders, threats...the lot! I set up all recurring credit card and regular bills on my Outlook program in bright colours. Then I downloaded the Monthly Bill Summary, Monthly Bill Planner and Pay Day Planner from Simple Savings and got them all up to date. I have a lovely new folder which has become the centre of my Home Accounts now! There were two long standing accounts I was really worried about. I wrote an email to both, saying I intended to pay and asking if I could pay via a weekly schedule (as both were threatening to start legal action). I have now earmarked 20% of my salary to go to these so I do not incur a bad credit rating. I have also just faxed off a request to Veda Credit Advantage to get a current report to ensure all my details are accurate and up to date. I have also just emailed my tax accountant to make an appointment next week to get my late tax up to date.

Those couple of hours were very busy - but oh how well I slept when I returned to bed at 5am! I am not out of the woods yet but I have made a very good and determined start. I am ready to put my old ways well behind me and move forward!

Contributed by: SmileyJo!

February 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - February 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: First Date
  2. March is Hidden Gems Month!
  3. Hidden Gems Competition Winner
  4. Best Members' Blog: This Month's Winner
  5. Best of the Forum: The Best Shops Ever!
  6. Best of the Vault: Smarter Shoppers
  7. Cooking with Mimi: Hidden Supermarket Gems
  8. Penny's Blog: Happiness is a Pair of Red Shoes
  9. Lin's Garden Diary: Best Mates Grow Well Together
  10. Homeopathy Corner: Is it Normal?
  11. From Last Month: Radishes!
  12. This Month's Help Request: Home with Pets
  13. Savings Story: On My First Challenge!
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

How are you going? Good I hope. Today it is a bit of an exciting day in the Lippey household. My Omi, (grandma) Hannah Lippey turns 99. How is that for a brilliant age! Ninety-nine! I love my grandma, much of her wisdom shaped Simple Savings. Whenever I'm lost I ask my Omi for her advice. She is a very special lady and if I can be just half the lady she is then that would be one fantastic life. Cheers to Omi! A truly wonderful lady!

While we are raising our cups of tea I would like to propose a toast to you and all the Simple Savings members. Thank you for your help throughout the years. We have achieved some fantastic things working together and the following praise is for you and the whole Simple Savings team.

"I just wanted to share my gratitude! I ordered the $21 Challenge book and a year's membership for the Vault and I am already inspired! I just checked the inventory of both my freezers and discovered about two weeks' worth of meals and snacks! I will only need to buy bread, eggs and milk to top us up so I guess that's the $21 Challenge! Thank you so much for the inspiration. I'm looking forward to receiving my book in the mail. This has come at a perfect time for us too as I only get paid monthly and my husband isn't getting paid regularly at the moment.

"Thanks again for showing me how resourceful I can be." (Kristy Steel)

"Dearest Fiona and all the amazing team of SS. I want to tell you how grateful I am, I got your book, The $21 Challenge and I got it signed - wow! It has changed my life forever. I am married for four years, I am very bad as a housewife, to be honest too much to do and I don't know where to start. Plus, at the moment, we are having lots of financial problems so my hubby and I live on a very tight budget. So I decided to put into place my action plan and change for a better housewife. I want to have a wonderful clean, organised house and be an excellent cook! I found myself spending lots of money on lots of ingredients that in the end I did not use in my cooking, due to the lack of knowledge. Now, with my $21 Challenge book and my membership to your amazing website I finally got it! I have now a better looking home, I use lots of vinegar and bicarb soda, and I am starting to feel more confident in my kitchen. My husband is noticing these changes and he is very, very happy, mainly because the food I am creating from scratch and it is yummy and cheap. I am cooking lots of casseroles and quiches and home-made pizzas. My hubby eats very well and I am losing weight too since we don't buy cheap snacks! So really you have to know you have a place in our lives and in my heart and I can't wait to buy more of your books to give to my sister in Mexico and my parents-in-law in Western Australia! Thank you with all my love and keep up the fantastic work. I loooove Simple Savings!" (Jenny and Richard)

"I live in the USA. I came across your site a while back. I have followed your yearly calendar and used some of the $21 Challenge meals. When I started using your site my family was deep in debt. My spending was out of control. Well, this year my debt is half gone. We were able to re-mortgage most of our debt, have only used cash for all our spending over the years and have been able to save money instead of spending it. We can live better, not be so stressed worrying about how to pay for all those bills etc. My food bill is high. I use menu planning and a price book from each store that I shop at.

"For example, at Aldi, I keep my receipts from the store and write in a small note book for prices for most staples like milk, eggs etc. (list eggs $0.99c, milk $3.00). I look up store flyers and plan my weekly meals. So if I was to be at Wal-Mart shopping and they have milk on sale I can open my price book to compare if it's a deal or not. I only use cash; no plastic, no bank checks or debit cards. For all my groceries I shop with a list. I use a number clicker that adds up close to my budget amount. Sometimes I need to put food items back, which isn't fun. But we eat well and it's nice to live within our monthly income. We wanted to thank you for sharing your site with others." (Tracy Walters)

"I would like to say thank you very much for my book, I received it yesterday, I can't wait to read it. I would like to congratulate all of your staff for all of your helpful hints and your calendar, as these have helped me save a lot, get my GE CC paid off, start to save some money and get all of our bills organised and paid off each month on time. My DD is the one that got me into SS a couple of years ago as a Mother's Day present and she renews it each year for me. I love her for that, and I love what SS has done for DH and myself." (Julie Beattie)

Wow! Congratulations everyone! We make a great team.

Many grins,
Fiona

PS. $21 Challenge books for $10 plus postage. ALMOST SOLD OUT!

We have been selling NZ copies of the $21 Challenge book to people in Australia for $10 per book plus postage for the last couple of weeks and we are close to running out. So if you want one please click here and be quick.

(Once these books are gone, we will not have any more books for a month or two.)


1. Sad Sally, Happy Hanna: First Date

Tom looked at Pete and shook his head. His date with Chloe had started so well, but before he knew it, he'd stuffed everything up. The night was a disaster! "Mate, she is never going to talk to me again!" Pete struggled to find something to say to make him feel better, "Oh come on Tom, it can't have been that bad!"

Sally had been waiting all day to hear about Chloe's date. Her heart sank when she saw Chloe at the door looking like she'd just had the worst night of her life. "It was awful, Sal. The garlic bread was burnt. The waiter knocked the wine over, then the chef abused us and for some silly reason I started crying. I can't imagine what he must think of me! I actually cried. I cried on our first date!"

"She'll never go out with me again. The restaurant was a disaster, I bet she's telling her friends right now about the worst date she's ever had!" Tom wished he could block out the memory. "Oh mate, I'm sure she's over it by now," Pete said, hoping to get Tom in a better mood. "She hates me so much that she cried!" Tom sunk his head into his hands. "So what's your plan Tom?" Pete asked. "I'm thinking I might shave my head and join a monastery - at least I can't go upsetting any more women there!" Pete smiled wryly. "If that's the case, mate... can I have your tools?"


2. March is Hidden Gems Month!

Save us from McDonalds

Imagine how different their night would have been if Tom had known of a fantastic restaurant where they would have received impeccable service! But, that's the thing about restaurants, it can be hard to judge which ones are good. Often the best way is to ask a local - or go to a chain restaurant where you know exactly what to expect. This is why so many people go to chain restaurants. They see them as risk free; they know what is on offer before they even enter. It is also why they are so boring. There are no exciting surprises. No Hidden Gems!

Last holidays we drove from Buderim to Eden and back (4000 km's total!). My favourite stop was in Ulladulla. We found a beautiful Vietnamese bakery called Vince's Bakery. The food was stunning, it was affordable, it was delicious, it was hidden in the Franklins car park. If you're from Ulladulla, you may be reading this and saying, 'Of course, everyone knows Vince's is brilliant!' But if you're not, I hope you've made a note to visit Vince's if you're ever in Ulladulla. It is a true Hidden Gem!

I wish I'd found more Hidden Gems on our trip. I know they're out there! I know there are fantastic places where the 'locals go' in every town. So we're going to see if we can build up a list of the best places to eat when travelling around Australia and New Zealand. So when Simple Savers are on the move, we will all know exactly where to stop in for a tasty treat and no one will have to resort to Maccas!

If you're new to Simple Savings, you might be wondering what are these Hidden Gems that I keep talking about! Hidden Gems are shops that can be hard to find but stand out a mile from the competition because of their consistently good service and value for money. Because these stores are hard to find, we've been putting together a directory of them in the Vault so you can enter a postcode and it will give you a list of stores other Simple Savers have recommended in that area. We call it the Hidden Gem directory and you will find the link to it on the left hand side when you are logged into the Vault.

The directory is good, there are some great places in it, but we want to do better! So this year we are going to focus on improving one area of the directory each month. This month we are running a competition to uncover the Hidden food Gems in your area. What places would you recommend to eat at? This way we can put together a list for all Simple Savings Members to enjoy. We are offering six prizes of $50 each for the best entries received. So send us your best Hidden Gem here.


3. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you'll be in the running to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better.

This month's winner is Harvey's on the Bay as nominated by Bianca Nicholls.

Harvey's on the Bay - 11 Buccaneer Drive, Hervey Bay, Queensland, Australia

The service at this restaurant is second to none. From the first time I had to bring a bunch of rowdy little girls out for lunch and they had water, glasses and colouring-in pencils and paper on the table before I had managed to sit everyone down, to the last time I visited with just my son and they gave him a free kid's lemonade because he was behaving so wonderfully. Meals are about on par with elsewhere in Hervey Bay (although some are divine) but the prices are about $5-$10 cheaper than elsewhere and the view out of the windows at the marina are pretty special too. Kids' meals are only $8.50 and come with a free frog in a pond dessert.

Last time I went I was telling our waitress how impressed I was with the service and she called the owner out to hear it. He actually praised his staff and told us how happy HE was with them which I liked.

The one time our meals took longer than about 20 minutes to get to us the staff came and warned us it could be a little longer because they had just had a rush of orders. But they still got the kids' meals out in about 15 minutes and ours were only 10 minutes behind.

My biggest tip is to just be nice to the staff. They truly do seem to appreciate it. They have $13 specials every day or every other meal is only $15. We quite often go after church on Sunday as they do a $10 Sunday roast!

Congratulations on being this month's winner, Bianca and a big 'well done' to Harvey's on the Bay for friendly customer service and great meals at a reasonable price. If you know somewhere special that others would like to know about, please write in and tell us. Send in your hidden gem here. Thank you and good luck!


4. Best Members' Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Tracey D for this extract from his blog post 'Hello World. I'm a Girl':

I rolled over this morning and nearly jumped out of my skin - Tracey was sitting up in bed facing me.

"I think you better have a shower," she said.

Fifteen minutes later I'd also managed a shave.

"Call your mum," said Tracey, "but don't tell her I'm in labour. I don't want to jinx it again. Just invite her up for a coffee."

At 4.30am.

An hour later we were ready to head up to the hospital: not to have a baby, mind, just because it looks so nice in the early morning light and Tracey thought I should see it.

At the hospital, which was quite lovely nestled beneath the morning rain clouds, we stop-started our way towards the emergency entrance.

Up to the fourth floor: the mid-wife directed us into the waiting room. "It's time, is it?"

"Yes," said Tracey. And then it all stopped. "Oh, s***!"

Fortunately it started up again an hour later, only this time with instant vigour.

And at 8.35am this morning, little 'soon to be named' arrived at a healthy 7lbs 3oz. Miss0 is 51cm long with an apparently deceptively large head and is the most beautiful little cherub in the whole world. Both are doing well and as we speak the Devereaux and Lawrence clans are converging on the hospital to welcome our latest wonder.

Is there a feeling in the world to compare with a day like this? I'm forty-four and this is the seventh time I've been privileged enough to experience it, and I think not. I must say though that as a father, witnessing your wife endure the pain and being unable to do anything much about it, you do feel quite useless and unnecessary. All you can do is mutter encouragements, rub her back and make sure there's always cold water handy for sipping. Which I'm told is heaps, but every time we go through this I think 'When this is done she's going to hate me.'

Then today, same as every time, when I was leaving to tie up some loose ends, Tracey grabbed my hand.

"Hurry back," she said.

You girls really do forget everything just as soon as the baby comes out, don't you?! Our marriage is, I think, a testament to that innate ability.

Thank you to everyone who has been so forthcoming with their encouragements and blessings on this journey. But mostly, thank you to my sweet, darling wife for all she endures so willingly so we can have this big, wonderful family. x

Congratulations Tracey D! To read more from them, or any of our other members' blogs, click here


5. Best of the Forum: The Best Shops Ever!

The quickest way to uncover your local Hidden Gems is to ask family and friends for their favourites. Our Forum is another superb source for discovering the best shops ever!

Attention Dunedin/Otago members - Hidden Gems

Sarah S. has been sharing her favourite stores with all her local NZ Simple Savers. Follow her clever lead and add your own 'best ever shops' to our Hidden Gems directory.
read more...

Brisbane best cheap bits

No one knows the insider secrets about a place like a local. Be guided to all the best bits of Brisbane by our Queenslander Simple Savers.
read more...

Best place to find a cheap flight to England in September

When looking for the best websites to help you book cheap flights, these online Hidden Gems are priceless!
read more...

And, for even more ideas...
Best site for last minute cheap airfares?

Educational toy shop?

Searching for first-rate toys and educational gifts? Our members have these excellent suggestions for both online and bricks and mortar shops. Take a look!
read more...

Op shops in Brisbane

If you love to dig up discounts at op shops, here is all the local knowledge for our Brissy based members. Go and bag yourself a bargain!
read more...


6. Best of the Vault: Smarter Shoppers

Many of our members put in a lot of time and effort uncovering the Hidden Gems in their area. Be guided by their experiences and rewarded with the savings you can make. Here are some of their tremendous tips from the Savings Vault so you too can be a smarter shopper!

Best value whole chickens at ALDI

The marinated whole chickens at ALDI are so economical! For around $10 you get the BEST tasting, best quality and so much meat! I usually buy two large chickens when I have a roast to feed my family of five, but I only need to buy one when I cook these. They are absolutely delicious and full of flavour. I recommend them to EVERYONE!

Contributed by: Leisel Finlayson

Don't miss the best pie bargains in NSW!

For the best pies at the best prices you have to check out Sargents Pies located on 3 Roper Road, in Colyton, NSW. They are only open on the first Saturday of the month from 8am until 11am. But they are so popular, people get there early (from 6am) to grab their ticket ready for the sales! It really is 'first come, first served', but the early start is worth it. You can pick up a box of up to 50 pies for just $13, a box of up to 90 assorted bread and rolls for only $5.00, or if you're planning a party, grab their boxes of party pies and sausage rolls in boxes of 72 for only $13! What unbelievable bargains! (Remember though, it's cash only.) www.sargents.com.au

Contributed by: Getting Better

Best and Less bargains

I have found that shopping at Best and Less is cheaper than shopping at Kmart or Target for things like underwear, manchester and especially children's clothes. I bought some outfits for my daughter the other day: these two-piece sets were only $12 each. After I bought them, I went into Target and for something similar they were charging almost double the price! I've also noticed that most Best and Less stores are out of the way, tucked around a corner in most malls. So now I check with the help desk to see if there is one whenever I'm shopping somewhere new.

Contributed by: Susan Sharf

Discounted car batteries for Queenslanders

My daughter saved $30 off a new car battery without any effort. The battery was originally $130 from Supercheap Auto, but as an RACQ member (free for under 20 year olds), she was entitled to a 20% discount (provided in the member's discount booklet). And by taking the old battery back, she also saved another $10. So instead of paying $130, she paid just $100!

Contributed by: Laurel Chamberlain

Cheap fish food from RSPCA

I've found a way to reduce my fish-feeding costs by more than a third and help a great cause at the same time!

I have two large fish tanks with approximately 50 goldfish in total that eat a huge amount of fish food per week. I used to buy from my local pet shop at a cost of $12 for a small container. After looking online, I came across the RSPCA store which sells a bulk 3.5kg bucket of good quality food for just $99 including postage, that's a saving of more than triple on what I was outlaying! Now I can put the extra towards other fish care items without blowing the budget! And, of course, I also felt good within myself because the funds were going to a good cause.

Contributed by: Kelly R

Extra tips for Vault members

The joys of small town op shops Contributed by: SB

Amazing free Android app makes shopping a breeze Contributed by: Ms Moneypenny

Best place to buy nuts in Dandenong Contributed by: Karen Bruni

Comcare membership for cheap fruit and vegies, Qld Contributed by: tina h


7. Cooking with Mimi: Hidden Supermarket Gems

When I shop, I usually whiz through the aisles, trying to get through the task as quickly as possible. But I must admit I love scouring the fresh vegie and spice shelves. One spice that I particularly love is sumac. It has a pungently fresh citrus-like flavour that pairs well with chicken, fish, pork and vegetables.

Another Hidden Gem in my cooking repertoire is pickling and brining. It can turn a few basic ingredients into gourmet fare! This month I'll share one of my favourite pickle recipes. Then, using the brining method and that one special spice, sumac, I'll share my secret method for turning a plain chicken breast, so often overcooked and tasteless, into something succulent, juicy, and bursting with flavour!

Five Minute Fennel and Pineapple Warmed Pickle Salad

(makes about 500g)

Serve this fragrant pickle warm as a side dish, or store in the fridge and allow the flavours to develop before using as you would any other pickle or relish. Prepare a day ahead for best results.

Equipment:

  • Small saucepan
  • Mandolin style slicer or very sharp knife
  • Dessert spoon
  • Measuring cups
  • Apple corer (if you don't have one, just use your knife)
  • Container with lid for storage

Ingredients:

  • 2 small or 1 large fennel bulb
  • 1 fresh pineapple
  • 2 cups white vinegar
  • 4 dsp sugar
  • 12 peppercorns
  • 2 bay leaves
  • 2 tsp pickling spice or an equivalent amount of spice seeds
  • 1 large red chilli, cut into fine slivers (optional)

Method:

Place the vinegar, spices, sugar and chilli in your small saucepan. Bring to the boil and simmer, stirring until sugar dissolves. Remove from the heat and set aside to cool slightly.

Wash your fennel bulb and remove the stems with foliage attached. Slice the bulb wafer-thin with the mandolin slicer or your sharp knife, and use the knife to slice the stems as finely as possible. If you like the scent of aniseed or liquorice, you'll recognise the fresh, sweet smell immediately.

Peel the pineapple using your sharp knife then use your apple corer or knife to remove the core and cut the flesh into four long wedges. Cut each wedge into fine slices.

Carefully drop your fennel and pineapple into the warm vinegar solution. I love the fragrance of tangy pineapple and the earthy fennel mingled together. It's utterly mouth-watering!

Bring your ingredients to a simmer. Turn the heat off and remove your saucepan, allowing your pickles to cool slightly. Transfer to your container and store in the fridge allowing the flavours to develop for at least 24 hours. The longer you leave it the more flavoursome it will become. To serve warmed, just remove the amount you need and microwave on high for about a minute.

Your Fennel and Pineapple Pickle can be served with any meat dish, but is particularly delicious with chicken, pork or fish. It'll be sublime with your Brined Sumac Chicken Skewers!

Brined Sumac Chicken Skewers (serves 4-6)

Brining is a little like marinating and a little like poaching. It gives the chicken a wonderful succulence and delicate flavour. You'll need to start preparation of your skewers about three hours ahead of serving. This is one recipe where you can get away with cheaper quality brine ingredients as you'll be discarding the liquid after resting the chicken breasts in it.

Equipment:

  • Large saucepan
  • Large deep bowl or container that will fit into your fridge
  • Measuring jug or measuring cups
  • Sharp knife
  • 8-12 skewers, trimmed at the blunt end to fit into your frying pan
  • Large non-stick frying pan

Ingredients:

  • 2-4 chicken breasts (or 1-2 double breasts) depending upon your family's appetite
  • 1 litre water
  • 3/4 cup soy sauce
  • 3/4 cup oil
  • 3/4 cup sugar
  • 1/4 cup salt (sounds like a lot but it's not in the context of the other ingredients, and you need it to balance the flavours)
  • Sumac
  • Extra vegies for the skewers like capsicum, onion, zucchini and so on
  • 2 trays of ice cubes
  • Cooking oil

Method:

Place the water, soy sauce, oil, and sugar into your saucepan and stir over a high heat until the sugar is dissolved, then remove immediately from the hotplate. Add the ice cubes to the liquid to cool it to room temperature as quickly as possible (it can't be warm or it will start to cook the chicken). Transfer the liquid to your container, immerse the chicken breasts completely and refrigerate. Leave to rest for about two hours. In fact, you have a rest too. You deserve it!

After two hours, remove the chicken and discard the brine. Use your sharp knife to cut the chicken into fairly substantial chunks and thread on to the skewers. You can also thread wedges of onion, capsicum or other vegies between the chicken pieces if you like. Sprinkle the sumac liberally on every side of the chicken. It's not a 'hot' spice like chilli or curry, so use as much as you like. It's also a lovely reddish-brown colour, so your chicken will look really exotic!

Cook your skewers in the frying pan over a medium heat for about 5-8 minutes. When they're this thick, it's better to cook them a little slower and turn them often. The great thing about brining is that you'll impart a wonderful new flavour and succulence without worrying about burning the marinade in the pan, a common problem with many marinades due to their high sugar content.

Serve with a yummy salad and some rice or couscous and, of course, your fennel and pineapple pickle on the side.

Accept compliments with a cursory wave of your hand, because you're used to compliments at the dinner table by now! You'll never look at another chicken breast without wanting to give it a nice brine bath... mouth-watering and delicious!


8. Penny's Blog: Happiness is a Pair of Red Shoes

I have a confession to make. Don't worry, I haven't fallen off the wagon, I am still happily alcohol-free! But for the last 35 or so years I have felt something has been missing from my life - a pair of red shoes. You see, when I was little I had the most awkwardly shaped feet; they were so narrow it was almost impossible to get shoes to fit me. I dread to think how many hours my devoted mum and I spent getting measured in shoe shops and how many hundreds of pounds we must have spent on getting 'special shoes' ordered. Top quality, sturdy things they were indeed but the problem with these kind of 'special' shoes was that they looked anything but special. Whilst my other friends pranced around in beautiful red shoes and spangles, I clumped around in hideous brown T-bar creations. Never mind that I probably had the most expensive, highest quality leather shoes in the whole school, they weren't RED and when you're a five-year-old girl wanting to be like all the other five-year-old girls, things like that are nothing short of catastrophic.

Eventually I did grow my way out of those T-bars and into regular shoes like everyone else but never once did I become the proud owner of a pair of red ones. Until recently - and it's all thanks to a fellow savvy saver - Linda from the SS team! Like me, Linda is a beach chick. She has her own funky style and is the queen of groovy beach wear. Little did I know, however, that some of her most gorgeous outfits come from one of her favourite Hidden Gem stores! Unlike lazy old moi, as soon as Linda moved to Whangamata, she threw herself into finding out as much as she could about the area - the best place to buy fruit and vegies, the best place to buy meat - and obviously clothing. I swear after two weeks here she knew more people than I did! But that's how you find Hidden Gems, you have to get out there looking and once you find them, you're all set to save yourself a lot of money.

I was keen to investigate this mysterious Hidden Gem called 'The Changing Shed' but if there's one thing I have learned over the years it's that I should never go clothes shopping by myself unless I want to end up with a pile of ill-fitting, ill-suited garments I'm never going to wear again in a million years. An honest second opinion was what was needed and so Linda and I spent the morning of my 39th birthday op shopping (and eating cake). Never had op shopping been such a fun experience! The Changing Shed is an Aladdin's cave of rack upon rack of women's clothes and accessories. Most of the garments are top brand labels and all are in great condition. Linda whizzed around like a whirlwind picking out things for me to try and the two of us tried on one thing after the other, giving each other the thumbs up at the 'must haves' and cackling with laughter at the 'heck no's!' A fun morning indeed and I also had the pleasure of meeting the shop owner Liz, a lovely, friendly and helpful lady who went out of her way to make us welcome and show us where the best bargains were. I prepared to leave the shop clutching my new skirt, t-shirt and bag (this shop has the BEST collection of bags you can possibly imagine!) - and then I saw them. The most perfect pair of red shoes I had ever seen in my life and they were MY SIZE. Dorothy from the Wizard of Oz would have been proud for sure! And there they were, sitting, waiting for me. It doesn't matter that they had impossibly high heels and I knew my mum would tease me forever for walking in them with bent knees. I had waited almost my whole life for a pair of shoes like this and now, on my 39th birthday they were to be mine. What a wonderful present!

Since then I have been back to The Changing Shed and had a ball stocking up on summer singlets. People always comment on my Ripcurl, Roxy and Billabong tops and can't believe it when I tell them they only cost $3.00! In addition, Liz also takes in good quality second hand clothing and you can either trade in your garments for money or choose to have store credit. Having lost 22kg in the past year I have a LOT of clothes I can no longer wear so for me this is perfect, I can take in all my clothing which no longer fits and walk out with a whole new wardrobe! I still have $70 to spend in store so I have a feeling I'll be back before too long! I'm so grateful to Linda for sharing her Hidden Gem and especially for my red shoes. Even now, their decadent red-ness makes me smile every time I look at them!


9. Lin's Garden Diary: Best Mates Grow Well Together

My two kids, Zoe and Seb, are best mates, they do everything together including tending the vegie garden! I love watching them plant seeds, watering the garden and having fun together. And just like Zoe and Seb, some plants get along really well together too. It's known as 'companion planting' and it's a great way to make the most of your garden. For example, carrots and peas go well together, as long as the carrots are on the sunny side! And of course, there are plants that need to be kept at separate ends of the garden too - as we found out when Seb decided he wanted to plant his beetroot next to the runner beans. The end result was dwarfed beetroots!

We have learnt so much about gardening over the past six months and part of our success is due to companion planting, it has huge benefits and is definitely worth trying! So before you get planting, think 'what' and 'where'! Spend some time planning what you want to plant and where you want to plant them!

Here are some great reasons to give companion planting a go:

  • Some plants release toxic materials which other plants can't handle.
  • Some root systems thrive off being next to their 'best mate'!
  • Best mates' produce better-flowering and heavier crops.
  • You'll have fewer weeds, pests and diseases, and therefore need fewer chemicals.
  • More crops! For example, we planted carrots with radishes on top. Because radishes grow quickly, they are harvested before the carrots really begin to grow! Great for people with limited garden space.
  • Just like mates help each other, so do some plants! Beans and corn are good companions as the beans use the corn as a climbing frame.

As you can see there are lots of benefits to be had by planting 'mates' next to each other. Here is our list of what's good and what's not!

What's good:

  • Basil and tomato
  • Runner beans, corn, carrots, peas and lettuce
  • Beetroot and lettuce
  • Broccoli and potatoes
  • Lettuce, strawberries and marigolds
  • Marigolds, I have lots of these in the garden as they go with just about anything and they help keep away the eel-worm and dogs! Dogs hate the smell!

What's not:

  • Beetroot and runner beans
  • Onions and beans
  • Strawberries and tomatoes

You don't need to be an expert; you just need to find the right information! I gathered mine from various sources including the book 'Get Fresh' by Dennis Greville and my favourite magazine 'Your Home and Garden'. Some of my best information was from the Forum and Vault!

So come and join us in the Forum, share your tips and together we can plant 'best mates forever'!


10. Homeopathy Corner: Is it normal?

Homeopathy is the ultimate Hidden Gem for the health of your body and mind! We often just accept illnesses, moodiness and odd behaviour as something that we have to put up with. However, what we often don't realise is that these odd behaviours can be a sign that the body is trying to fix itself. With the right homeopathic remedy, we can help speed up this process and see a return to normal behaviour.

There is a great example in this month's article. Fran talks about how she uses a remedy known as Hyoscyamus niger (Hyos) to treat children and adults who are displaying inappropriate sexual behaviour. Here is a link to this month's article:-

http://homeopathyplus.com.au/inappropriate-sexual-behaviour-in-children/


11. From Last Month: Radishes!

Last month Michelle Obama asked:

"I'm having real trouble with my organic vegetable garden. The secret service agents keep digging it up and planting listening devices in my radishes. Does anyone know how I can fix this?"

We received some great response from last month's silly help request. Here is the best one. It was sent in by Julie B.

Dear Michelle,

I'm sure we all understand how pesky those secret service agents can be. While they can be annoying sometimes, it is important to remember that they are really very playful and energetic and in most instances, quite easy to train. This may require a little patience but the girls may be able to help after school and on weekends.

First, provide them with their own special place to dig to their hearts' content. I would suggest a nice, large sandpit. Put it on the other side of the lawn, away from the radishes. Add a few spades and buckets and embed a few wires for them to trace and they should be happy for days. If you can toss in a few fake terrorists now and then, they will have hours of harmless fun.

If they continue to play in the vegie garden, there are a few things you can do to make it seem unpleasant to them when you don't have time to shoo them away (and what busy, working mother does?). Pepper spray is quite harmless but the average secret service agent is generally happy to avoid it. Set up a few cans at the corners of the garden and rig them to infrared beams. When the beam is broken by an agent heading into the garden, the spray will be released and the agent will run back to the safety of the sandpit. You don't even need to set it up yourself, the boys at the FBI love a good party prank and are always trying to get one up on the secret service boys. They will be only too happy to help.

For the more stubborn members of the group, a row of dummy landmines will do the trick. While not actually dangerous, they do make a very loud noise and will frighten off even the hardiest of agents. If Barry doesn't feel capable of doing it himself, I'd suggest calling in the marines. This is one of their favourite games and for the price of a good crew cut; they will work all night for you.

In no time at all, you should be enjoying a lovely crop of radishes.

Best regards,
Julie


12. This Month's Help Request: Home with Pets

Leonie from Canberra asked:-

"How can a couple with pets and without children reduce the costs of owning a home - mortgage and associated running costs, bills and so on? Nowhere seems to cater for people like us. We don't need a huge home but we do need a yard for our dog and chickens. How do people like us find affordable housing?"

If you have any tips which can help Leonie, please send them in to us here.


13. Savings Story: On My First Challenge!

I'm doing my first $21 Challenge and have already discovered great new recipes and great new ways to save!

After receiving The $21 Challenge book for Christmas, I sat down and read it and was totally inspired. I hadn't done a big shop for Christmas as there was only going to be my husband and myself so I decided I couldn't wait to take the Challenge!

I went through my pantry, fridge and freezer and documented everything in alphabetical order. I discovered I had all the ingredients for the Cream of Anything Cup-a-Soup recipe in the book (page 179) so that was the first thing I made - and it was very tasty too! Next I made the Toasted Muesli with all sorts of tasty ingredients including nuts, seeds, sultanas and craisins. Delicious! I also have enough ingredients for the Bulk Biscuits (page 176) so will make them next week.

We have lots of tasty vegies, herbs and berries growing in our garden including beans, peas, silverbeet, potatoes, spring onions, basil, parsley, corn, cucumber, cabbage, raspberries, strawberries, blackcurrants, gooseberries and rhubarb. Plus we get two dozen eggs from our chickens each week! This has given us a huge head start. And to fill our freezer, we managed to purchase bulk meat from a friend who sent a steer to market a few weeks ago.

So far this week, all I have had to buy is:

  • two litres of Ashgrove milk ($4.06) which I made up to four litres with skim milk powder in pantry
  • a loaf of bread ($2.00)
  • two packets of Arnotts crackers (on special, $1.89 each)
  • a piece of cabana ($1.77)
  • four bananas ($0.85c)
  • two litres of orange juice ($3.17)
  • a kilo of onions ($1.80)

That is a total of just $17.43 with two days to go!

We have so much home-grown produce that I'll be doing the Challenge again in two weeks' time. It's a great feeling to get exactly what we needed for the week without trudging around the supermarket aisles! Thank-you so much for the inspiration!

Margaret Blair


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Thank you for dropping by for another month of saving fun! I hope you enjoyed it!

Best of luck finding your Hidden Gems. We look forward to seeing you next month!

All the best,
Fiona

February 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - February 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Wake-Up Call
  2. February: No Spend
  3. Ye Olde Shoppe: The $21 Challenge - The Ultimate No-Spend Guide!
  4. Penny Wise: The Low Cost of Joy
  5. Best of the Vault: Stop, Think, Save!
  6. Best of the Forum: Hey, Big Spender!
  7. Best Members' Blog: I Just Paid off My Mortgage!
  8. Cooking with Mimi: Wind Down With Herbal Iced Teas
  9. Rob Bob's Gardening Blog: Home Grown Compost
  10. From Last Month: Party Time!
  11. This Month's Help Request: Help With Grime Fighting!

Hello,

Hello! How are you going? It has been wonderful to see so many of you taking on the Challenges in the January 'Get into Gear' Newsletter on the Forum and we'd like to thank Claire for the wonderful job she does putting all the information together - thank you, Claire! Here's to making your February a 'No-Spend' one - we hope you'll find some tips, ideas and motivation here to get you going.

We love hearing from you - here are our favourite emails this month:

"I have been a member of Simple Savings since 2008 and have recommended your site (and gifted the $21 Challenge book) to many friends. I always look forward to your newsletter and read it from top to bottom. I find it really helpful for keeping sensible spending top of mind! I download your 'Calendar of Awesomeness' every year and incorporate into our lives. You always provide something fresh and invigorating. In short, you have provided so many of us with the means and mechanisms to really get in control of what we spend (and therefore what we save) and I am so grateful to you for making it simple, fun and community friendly. Please keep up the good work." (Melanie)

"I just wanted to thank you for this wonderful site. It keeps me motivated to stay focussed, especially the newsletters I receive via email. This year I am hoping to stick to my goals and learn to save more. I have learnt how to save money, be frugal and live sustainably. With all the January sales happening (and that Dyson vacuum cleaner I really want!) it is a great feeling to think, 'Do I really need this, or do I want this?', and walk away knowing it can wait or it is an impulse buy." (Stephanie)

Have a great month!
All the best,
Fiona Lippey

P.S. We have reached 15,000 likes on Facebook - come and join us for even more hints and help!
Simple Savings Facebook Page


1. Sad Sally, Happy Hanna: Wake-Up Call

"Hanna - how do you hide things from John? You know, as in things you've bought?" Sally asked from across her desk. "Um, I don't know, I don't really hide anything from him!" laughed Hanna. "Apart from birthday and Christmas presents of course - what sort of 'things' are we talking about?" "Oh, nothing really," Sally tried her best to sound casual. "I've just got this friend you see. She bought some things - sort of big things - and she thought she needed them but then she realised her husband wouldn't approve and now she's stuck with these things that she can't show him and still has to pay for them too...".

Hanna smiled kindly at Sal. "Sal, are you sure it's a friend you're talking about?" "Ohh it's me," Sally groaned. "I went shopping with Chloe last month and bought a heap of bargains at Henry Newman's but I got the bill this morning and it's almost $700! Honestly Hanna, Pete would go mad if he knew, we're supposed to be saving!" "How come he doesn't know already? Surely he would have noticed all the new stuff?" asked Hanna. "No, he hasn't seen it yet. It's still in the boot of Chloe's car - I haven't dared take it out!" Sally confessed. "I mean, how do you hide something like a vacuum cleaner?"

Hanna couldn't help herself, she burst out laughing. "It's not funny! What should I do?" Sally scowled. "How on earth am I going to come up with that sort of money?" "Well if everything is still boxed and in Chloe's car and you still have the docket, why don't you return it? That way it won't cost you anything and Pete need never know. It can be mine and Chloe's secret," Hanna grinned. "But Sal - you've had a really lucky escape. Why don't you show Pete just what an awesome saver you can be. Time to pull out all the stops lady!"


2. February: No Spend

It would be lovely if life was smooth sailing ALL the time! Unfortunately for most of us it has a habit of throwing a spanner in the works and whether it be through unforeseen circumstances or through our own doing as in Sally's case, sometimes the need arises when you really do need to 'pull out all the stops' in order to get through. Fortunately at Simple Savings we know the perfect antidote for senseless splurges and monetary messes - No Spend Month!

Believe it or not, this year marks FIVE years of No Spend Months at Simple Savings! When coming up with the challenges for the 2014 calendar, this was the first 'must have' challenge we picked to go in it. Why? Because members love it and it really does work. The results speak for themselves year after year. It's drastic, it's regimented, it's harsh - but it can also be great fun, it can bring out the creative streak in your household and bring you closer together in a common goal and very importantly, it can get you out of a financial hole.

What is No Spend Month?

If you haven't heard of or participated in No Spend Month before, the rules are simple. Your mission is to avoid spending money on ANYTHING in February other than the absolute essentials for your work, education or survival. Obviously there will be some things you cannot avoid, such as basic food and prior bills but apart from that your mission is to make sure you don't buy anything that is not essential.

For example, this month you should NOT be buying:-

  • Take away food of any sort
  • Lollies or chips
  • Dips
  • Soft drinks
  • Magazines
  • Books
  • Frozen dinners
  • Movies or DVDs
  • Fancy brands
  • Bought cakes
  • Pre-made food
  • Ice cream
  • Clothing
  • Beauty products
  • Alcohol

Things you CAN spend money on:-

  • Rent or mortgage
  • Basic food
  • Utilities
  • Insurance
  • Petrol
  • Car
  • Health care
  • School essentials (meaning uniform, camps or stationery requirements, NOT money for the canteen!)
  • Other prior bills (we don't want you incurring late fees!)

It may sound harsh but that's because it's meant to be! No Spend Month brings results. Instead of thinking about 'going without', focus on the positives and imagine how much you would save by NOT buying anything on that top list for a month. Imagine how much headway you could make. Imagine all the things you could do to get ahead financially if you managed to keep all that money in your bank instead of automatically handing it over to shopkeepers for things you don't need. You could use it to pay off a credit card. You could pay some extra off the mortgage and save yourself some interest. You could use it to create an emergency fund to bring a little extra peace of mind. You could use it for a reward or holiday for your family. Put like that, isn't it worth the effort for a few short weeks? It's also a great way to teach younger family members the difference between a 'want' and a 'need' because let's face it, we all get a little confused between the two sometimes and confusion can be very costly!

Time to step up!

We started the year gently by using Get into Gear month as a time for planning, organising and goal setting. Now it's time to show what you can REALLY do! Join us in No Spend Month by doing the following:

Fill in your free Savings Diary. If you haven't already been doing this in January it's not too late to start. This is a particularly valuable tool during No Spend Month as it really helps to highlight where every cent is going, how much of what you spend is essential - and how much isn't. Brilliant for strengthening that steel resolve! You can fill in your own personal spending log every day of the year here.

Print off your free Purchasing Planner. Being organised is one of the big keys to saving money. Planning your day in advance will help you avoid getting caught out and having to part with money unexpectedly. Download and print off your planner here and fill it in each night or before you leave the house to make your No Spend days as easy and productive as possible.

Fill in the Save-O-Meter. Every time you find a way NOT to spend, enter in your results on the communal Save-O-Meter on the Simple Savings website. All those 'we were going to but we didn't' amounts really add up! Seeing your savings mount up this way also makes it easier to fill in your own personal Save-O-Meter for your household (found in your 2014 calendar). Watch those dollars grow!

Join us in the Forum. The Simple Savings team is always on hand to support and advise you but if you are a Vault member you can get even more from our monthly challenges by keeping an eye on our Forum challenge threads. You will be inspired, you will be motivated, you will be encouraged and most of all, you will be welcomed! You can't miss these threads; you'll find them at the top of the Forum every day of each month and are brilliantly run by Simple Savings superstar Claire M. Whether you choose to stay in the background or jump right in, there is much to be gained from these friendly discussions.

Last but not least - Don't spend a cent you don't have to! Best of luck with your No Spend Month - be sure to let us know how you go!


3. Ye Olde Shoppe: The $21 Challenge -

The Ultimate No-Spend Guide!

"The $21 Challenge" book is the ultimate No-Spend Guide! Find instant money by doing a $21 Challenge and make meals from next to nothing from ingredients lurking in your cupboards, freezers and fridges. Find out why everyone is talking about 'Baked Heaven Pastries' and learn the tricks of stretching those grocery dollars until they twang!

You can read the first two chapters for free here

Or purchase your own copy of The $21 Challenge here.


4. Penny Wise: The Low Cost of Joy

It's 8.30am and the smell of freshly baked banana cake is wafting around me as I type. It's for a certain sleeping giant, who is blissfully unaware, still tucked up cosy with his beloved little dog. Yes, Liam is home! It's been a week already and the wonderful thing is, it's as though he's never been away. He's happy to be back and Ali and I are very happy to have him back. And, as another bonus (well, kind of), he cannot stop eating! Whilst this is not so good news for the budget, it's certainly good news for this worried mum, as in the weeks before he left, he literally existed on next to nothing so I'm hoping that this massive increase in appetite is due to the fact that my boy is finally feeling settled and happy. Long may it last, hooray!

Everything just feels better now the three of us are back together - even the dogs are happier! We've been going for walks on the beach all together in the evenings and it's just lovely. The boys kick a rugby ball around, Hubble rushes about like a mad thing and Minnie trudges along stoically next to her mum, nose to the ground, completely oblivious to everything and everyone around her. As any Simple Saver knows, it's the simplest things which are often the greatest and most precious and it's times like these I treasure. We still have a long road ahead - Nawtypoo is still ours but we still have to work hard to keep her! Still, at least now we're all together and on the same page, understanding and supporting one another it doesn't seem quite so daunting. And, as the saying goes, there is always someone worse off than yourself. I sent an old school friend a Happy New Year message the other day on Facebook. Like me, his marriage had ended last year and he had also just been made redundant from his job as a chef before Christmas to boot. I wished him a happier and far less stressful year than the previous one. My heart broke when I received a message back almost immediately, 'I had to make myself bankrupt today'. And I thought I had it tough! I wanted to slap myself in the face. I've always known I had it easier than a lot of solo parents but this really made me count my blessings a thousand times over. Even so, I was really impressed by his positive attitude. If anyone deserves a break this year it's this chap and I really hope he gets one.

I've been on a bit of a health kick lately - that's a whole other blog! But one of the new joys Ali and I have discovered is tramping. We've been quite a bit over the past few weeks and love it. We're fortunate to have plenty of beautiful walks in our area and we can pretty much take our pick from 90 minute tracks to three and a half hour hikes and beyond. Apart from the teensy cost of petrol to get there it's basically free, we just pack a few snacks and water bottles and off we go! The other day we went to a place called Luck at Last Mine, less than 10 minutes drive from our house. It was beautiful! Although I have to say it has definitely been given the right name because you're flipping lucky if you ever find that mine. After four hours of puffing, sweating and climbing seemingly to no avail we had seen enough of the great NZ bush and traipsed our way back but even so our enthusiasm has not been dampened and already we are planning our next adventure!

Not a bad way to spend a weekend. I just wish there were more weekends in the week! The school holidays are flying by and the boys have been working crazy hours but Ali has just enjoyed a wonderful week being a Simple Saver the best way he knows how - by catching his own food. In the five days he has shot a deer for the freezer, waited patiently in a creek and caught, prepared and cooked his own brown trout for dinner, then went fishing with a friend and brought home two snapper, which we simply pan fried in butter and lemon pepper and served with broccoli, beans, potatoes and salad, ALL freshly picked from my garden. Made me feel very self-satisfied and abundant I can tell you! Although I'm off to the op shop this morning to see if I can pick up any old net curtains as the pesky birds will NOT leave my tomatoes alone. I wouldn't mind if it was just the odd one but they get to EVERY ripe one before I do - and I feed the little blighters every day as it is!

If there's one thing all three of us seem to have learned from being apart it's that we appreciate each other and what we have a lot more. The best times we spend together cost nothing and whereas it was always me who seemed to do everything when it came to taking care of Nawtypoo, the boys are also more pro-active around the place now and like to keep it looking nice. With all the trees and gardens to take care of it does feel like a large and never ending job but they have really stepped up with things such as pruning back trees, chopping firewood, weeding and mowing lawns - even if it means we have to have a cricket pitch in the middle of the back yard! We were fortunate enough to meet some lovely neighbours just before Christmas who have a holiday home next door to us. They only come to stay every few weeks and often less but they have been so sweet to us from the start. The first time they popped their heads over the fence it was to ask us if we wanted a free Christmas tree as they were about to chop down two large pine trees on their property. Unfortunately we already had a Christmas tree - but we did need firewood! As it turned out, the husband is a qualified arborist and the boys went round to help with the felling of the trees. In return we got a whole shed full of firewood for the winter and an enormous pile of free mulch for the garden. In fact, there is so much mulch that they even offered it as a money maker for the boys, selling and delivering it to keen gardeners in the area. Such kind and generous people! The boys and I have been mulching the gardens together and it's a great feeling to know that even though it's the height of summer, we already have all the dry firewood we need to keep us warm all year when winter comes around.

As you can probably tell, I'm feeling a lot more positive than in recent blogs! The pressure is still on though of course and I'm still hoping to get an evening job. Unfortunately whilst Whangamata is still relatively busy it is a lot quieter this year; the volume of people has already diminished a lot (which is brilliant if you're a resident but not if you're a business owner!) This means that most of the businesses are not having to take on any more extra staff but still, will keep an eye out for anything which comes up and the boys are very supportive as they understand how important it is. They both get paid weekly and were flabbergasted recently to learn that it's not the same for everyone and their mum has to make her payday last a whole month. 'That's such a long time! How do you DO it?' they asked. Exactly, I winked! All of a sudden they understood far better why NOT spending money really is so important and that Mum isn't just a boring old party pooper!

Amazing to think that this year I will have been a Simple Saver for 10 years! And I have to say that with the exception of the first year, where the concept of saving money (and indeed HAVING to) was almost an alien subject to me and I was like a sponge, soaking up every tip I came across, this year is proving to be the most valuable and rewarding - and it's only January! The tips are just as important now as they ever were and I love seeing all the new ones which come in and taking on board the ones which are relevant to me - but this year it's the inspiration from other members I am finding most valuable. I was so excited to read of Claire M's thoroughly well-deserved new kitchen! And GoGo Goanna's post-Christmas vow 'Re-evaluate luxuries and enjoy as you save' has already saved our family so much money - it really is so true. So many wonderful stories, too many to mention but my ultimate dream is to be a Shane O'Donnell. Shane is a Simple Saver from several years back who saved $30,000 in a single year. While this might be a far-off dream for me at the moment, I really like how Shane went to the trouble of sharing exactly how she managed to make such a huge saving, even including some of the frugal recipes which helped her. I remember Fiona interviewing Shane in a podcast back in the day when Simple Savings had its own weekly broadcast and it was amazing to listen to. If I can be a Shane O'Donnell in the home and a Felicity Kendall in the garden I will be one very happy and productive Penny Wise!

You can get updates on Penny's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


5. Best of the Vault: Stop, Think, Save!

Make the most of No-Spend month by planning and tracking every dollar. Ask yourself if you are about to spend your precious dollars on a 'need' or a 'want'? Even 'needs' can often be done less expensively by substituting, op-shopping or borrowing from friends and family. Here are some great tips to get you started on your 'No Spend February'...

Set a cash limit

I have just started doing the $21 Challenge, and today when I went shopping I took only the maximum amount of cash I was willing to spend. In the past, I've found it was too easy to just keep putting items in my trolley, and I'd come out being disappointed for spending money I didn't really have. That meant, of course, that I had less money to pay my bills. So today, I went in with my list and only the cash I was willing to spend and still came out spending less than I had planned!

Contributed by: NightOwl

Our daily money watch

This year is the year for improved financial diligence and discipline in our family. My husband and I both work full time and watch our money - although in the past, we sometimes felt that we were watching it disappear! Not anymore.

We're continuing to watch what we spend, but with a twist. This year, we're keeping track of how much money we spend each day and writing that amount on the calendar. It only takes a few minutes to do and is eye-opening and motivating!

Not only are we challenged to reconsider what we buy, but we've also worked out on which days we spend the most money. For example, by the end of the working week we're more likely to buy our lunch, so we've put steps in place to combat this by taking extra lunches to work on Wednesday so they're already in the work fridge for Thursday and Friday. Our daily money watch also motivates us to increase our number of 'spend-free' days.

This trick is free, takes very little time, and is working well for us. It makes saving money more fun as we try to come up with creative ways to spend less money and, of course, it's very rewarding to look back over the days and see the amounts we've spent getting smaller.

Contributed by: Katy R

Take a second look at your shopping list

After reading 'The $21 Challenge', I now take a second look at my shopping list to see if I can make further savings. For example, I had butter on my list recently, but realised I could extend what I already had by beating it in warm water. This is a trick my mother used during the Depression, but such extended butter cannot be used for baking. This enabled me to take butter off my list!

I swapped raisins for sultanas, which are cheaper, and decided I could make an eggless cake, so the eggs came off the list too. I also had condensed milk on my list, but crossed that off when I saw the condensed milk substitute in 'The $21 Challenge'.

By taking another look at my list I was able to make further savings of around $8.00 - a real help on a tight budget.

Contributed by: Brenda Winchester


6. Best of the Forum: Hey, Big Spender!

It can be hard to change ingrained habits without support, ideas and inspiration. Look no further than our resourceful and encouraging Forum members to get some help with your 'No Spend' February (and don't forget to use your Save-O-Meter to watch those savings grow!)

2014 - Can WE go any lower?

Your 'No Spend' challenge is incomplete without a word from Cheshire Cat and fellow members who continue Joan's legacy of living fully and frugally! (We miss you Joan!)
read more...

2014 - I will not buy my lunch in February challenge

Poppy and friends have some wonderful ideas to help you break that expensive lunch habit - get organised and get saving!
read more...

No Pain, No Gain Frugality 3... small leaks sink great ships

Mimi and fellow members help each other with those everyday spending decisions that can make or break a budget - some great motivation for your 'No Spend' challenge.
read more...

What are the best ways to reduce spending on groceries?

Share your ideas with Claire and other members... substitute, reduce and a bit of imagination are all ideas to keep those dollars in your pocket!
read more...

Under $5 dinners - healthy, tasty and frugal!

Don't think it can be done? Well, let Persephone and friends show you differently with ideas for frittatas, crunchy Asian salads and stuffed potatoes!
read more...


7. Best Members' Blog: I Just Paid Off My Mortgage!

One of the many benefits of being a Vault member is that you can win a $100 store credit in Ye Olde Shoppe, or $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log in to the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is one of our members Frogdancer who reached a longed-for milestone with this triumphant announcement!

Seventeen years ago, I bought a little 1950's weatherboard with my then-husband in a quiet suburb in Melbourne's South East. We had four sons aged five, three, two and a three-week-old baby. The house had one lounge, one bathroom, one toilet but four bedrooms and we figured that as time went on we could extend. The mortgage was 96K.

A year later we divorced and I had to buy him out. The court set the figure at 18K so the mortgage rose to 115K. The next few years were very hand to mouth as I was a single SAHM till the last son started primary school. I then started teaching again casually and then got a nine month full time teaching contract at my local high school. Our car was falling to bits so I bought a three-year-old Ford station wagon. The mortgage went up another 15K. I vowed to have the mortgage down below pre-car levels by the time the contract ran out. I did.

I kept getting contract after contract. Meanwhile, I cleverly fixed the mortgage for five years, only then to see interest rates plummet. D'OH! Still, I consoled myself with the fact that at least I knew how much my payments were. I kept on. When the school offered me a permanent position, I knew that now we were safe. I took the boys on a holiday to Bali (then Thailand the next year because we had so much fun) and I started renovating. I was going to pay off the house first and then save for a new bathroom and kitchen but then I thought it'd be better to get it done while they were all still living with me and we could all get the benefit. So the mortgage rose to $199,995. There's no way I was going over the 200K level.

Since then I have been chipping away at it, enjoying each time it fell another 10K. At first it was slow, but then momentum started to build up. I chose not to do a lot of things on my way towards freedom, but one choice made a huge difference. I went to a Thermomix demonstration and I bought one. Three weeks later I became a consultant. From memory, my mortgage was hovering around the 100-90K mark. This was two years ago, just before Christmas. During 2012 I worked full time as a teacher and was a demonstrator on the side. I earned a free trip to Hong Kong which I was rapt about. Travel was one of the sacrifices I'd chosen to make to get rid of the mortgage.

Last year I swapped my mortgage to a different bank. It was 77K and the lower interest rate made a HUGE difference. The principle started melting away before my eyes. I re-doubled my efforts and started hurling every dollar I could at it. My house has a leaky spot in the guttering, it needs painting and my curtains are so dated it's embarrassing. It needs awnings out the front. But I kept patting her, saying, 'Don't worry, hold it together. Let me pay you off, save for Europe in 2015 and then I'll look after you.'

In 2013 I took on a Group Leader position in Thermomix and dropped a day of teaching so I could attend fortnightly meetings. I was scared to drop my wage, but I gave it a go, thinking that if I was able to double what I was losing, then I'd be happy. I did that. I also earned another free trip, this time to Sun City, South Africa.

Yesterday I looked at my statement and couldn't help but notice that my savings were $10 more than my mortgage of $12,330. It was more than flesh and blood could stand. I paid it all across.

I have no emergency fund, no holiday savings; nothing. But I have my freedom. It took 17 years.

Well done Frogdancer - we salute you!

You can read more of our members' blogs here.


8. Cooking with Mimi: Wind Down With Herbal Iced Teas

Lighting a few candles at dusk, enjoying a chilled champagne flute of lightly sweetened herbal tea, the gentle tinkle of ice cubes with fresh mint suspended in them adding to the enjoyment. It's our new favourite way of winding down.

Add a little crystal dish with a tablespoon or two of Rice Snacks in it, a conversation with our daughter about her day, hand watering our pot plants, picking a few fresh herbs for the evening meal, and you've got the perfect scenario for a peaceful evening.

Relaxing and winding down doesn't have to mean drinking alcohol. When I was young, no-one we knew routinely drank alcohol in the evenings. We were aware that other families made it part of their routine, and their budget, but it wasn't on most families' list of priorities. Things are different now, and these days, relaxing means a glass of wine. Socialising means a few glasses of wine. It doesn't have to be the case.

We're making a stand against this idea in our house. We love a nice cold glass of Sav Blanc as much as the next person, but it's a poor example to set for our 14-year-old daughter, and we're determined to show her that 'relaxing' or 'socialising', doesn't have to mean 'alcohol'.

Our strategy is to have other options available. Most evenings it will be an iced herbal tea of some sort. Other nights, it might be a chilled soup in little teacups like a Gazpacho (chilled tomato soup) or a Vichyssoise (chilled potato soup) as a sort of early entré, which means we'll only want a light evening meal too. A light mocktail like a Virgin Mary or a fruity punch may make an occasional appearance. If we have guests, they'll be offered the same, and I actually think they'll enjoy the change.

As with everything, the presentation is important to make it really feel like a treat. So break out the fancy glasses, a pretty tray, a sprig of flowers and some serviettes.

Here's my favourite recipe for herbal tea, served chilled.

You'll need:

  • 1-2 litre jug or container of some sort
  • Ice cube trays
  • 1 lemon, sliced
  • 1/2 small cucumber, sliced (you can replace the lemon and cucumber with other fruits or herbs to enhance the flavour of your tea if you prefer)
  • Sprigs of fresh mint, berries or other sweet herbs or fruit
  • 6 herbal teabags of choice; a combination is nice. Try mint and chamomile or peach and raspberry
  • Sugar or Stevia
  • Pretty glasses or champagne flutes and a tray or platter of some sort

How to do it:

First thing in the morning or the night before, pick some fresh mint, hull some berries or halve some grapes and add them to ice cube trays, filling the trays with water and freezing them.

Then fill a pretty jug or container with water and add lemon and cucumber slices. Let that steep for a couple of hours.

At around lunch time or when you get home from work, get your six herbal teabags... all the same or a mixture and make up the tea 'concentrate'. Add the six teabags to about 500ml boiling water and allow it to brew for about 10 minutes. Add two to three teaspoons of sugar or some Stevia to the brew if you want a touch of sweetness, remove the teabags and chill it well.

Remove the lemon and cucumber slices from the water, drink a glass or two of the flavoured water to make room for the tea brew and add the brew to the chilled jug of water. Then it goes back into the fridge.

Get a tray ready with a little crystal dish of rice snacks or similar if you wish, a flower or sprig of herbs for decoration and set up your champagne flutes or pretty glasses.

Then all you have to do is add the ice cubes and pour out your herbal iced tea. Top up your glass as desired, guilt-free.

You'll feel more refreshed and relaxed and you'll be doing your waistline and your wallet a huge favour.

Enjoy!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Home Grown Compost

We've had to reign in the garden budget at the moment due to the cost of setting up the new re-circulating aquaculture system (fish farm). I'm lucky that we have free fertiliser just lying around and growing in the yard just waiting to process and use.

One of the easiest and cheapest ways we can feed up the beds is by cleaning out the chicken pen and yard. Greens from the patch, tall grass from the fence line, kitchen scraps and lawn clippings from the back yard all go in to their pen on a regular basis. At the moment they are also being treated to a self service tomato bar and a fair few mangoes that have been knocked down by possums and flying foxes.

What isn't devoured by the girls is scratched around the pen, mixed with manure and then composts down. Their varied diet means that the manure is rich and when added to the composted scraps/clippings in their pen makes for a very rich additive for the garden. It's packed with organic matter to help feed the compost worms in the garden beds which is another bonus. The last lot that was collected was added to our sweet corn bed which was sown out on the 7th of January and I think the results speak for themselves. :)»

We've also been composting garden and lawn scraps and out in the front yard we have a pile that is mainly lawn clippings under a stand of pigeon pea bushes. This pile, if left alone, would eventually break down but as I'm impatient I have been boosting it with some other prunings from the yard. As the pile is mainly a cold composting grass clippings heap it does tend to dry out a little and become slightly hydrophobic, not allowing water to penetrate deep into the pile. To combat this I like to give it a water whenever anything is added and turned over. A few different bits from around the patch have been added to this heap. The first lot of goodies to go in was the old pumpkin and spaghetti squash vines that had been growing out the front. They were run over with the mower to make the composting process faster and then buried in the centre of the pile.

I was most surprised to find that the composting process had started the very next day with the centre of the pile hitting 60°C/140°F. I think the fresh greenery added the nitrogen and moisture that the pile needed to boost the composting process. A few weeks ago we also started to add the pips and skin from the mangoes we harvested. We have found that mangoes and pineapple in particular attract black soldier flies into the compost where they lay their eggs. These flies are great to have around as not only are their larvae great composters, the adult flies release chemicals that tend to keep house and blow flies away.

In no time at all these little composters can devour your scraps (including meat and some dairy if in a purpose built farm) into waste that can then be composted down further into a great fertiliser. We actually have a fair few mangoes that have been blown by Queensland fruit fly so they too will be going into the pile. Before adding them we put them into a bag or bucket with a lid and leave them out in the sun for a few days. The heat kills the fruit fly larvae that would otherwise continue their life cycle in the compost pile and become pests later on.

Over the weekend some mulched up weed tree branches and pigeon pea bushes were added before giving the pile a good turn over and soaking. The pigeon pea will help add extra nitrogen to the mix and the leaf mulch will add beneficial microbes as it had already started to break down in the barrel. When the next batch of mangoes go into the pile another load of pigeon pea mulch will also go in as well.

Mulch is another product you can grow, chop/mulch up and add to the garden to save you some coin. Some good sources for home grown mulch that we have used in the past are lemongrass, comfrey and pea plants. A new one we have been able to try this Summer is corn stalks. Rather than trying to compost them down, I thought it would make a great mulch on the bed it was grown in. That way it can slowly break down and become food for the compost worms in the bed. So far I think it's doing a great job and it will be interesting to see how long it takes to break down.

Hope that gives folks a few ideas on how they might use plants and prunings from the patch in different ways to help them out and save them some coin. Let me know if you have any other great ways to processes organic matter for free on site.

That's about it for this month's blog. I should be able to introduce you to some new residents in the patch next blog.

Cheers all,

Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Party Time!

Last month Petra emailed us asking for ideas on holding a unique but Simple Savings-inspired birthday celebration for her dad:

"My dad's 60th birthday is coming up and although I don't have a lot of money to spend, I want to put on a really unique birthday party for him. I'm not very creative and would love some ideas about where, and how, to cater for about 50 people. We have a bit of money put aside to hire a hall if necessary but all the invitations, decorations and food will be 'home-made'. I really want this to be something he'll remember, so need your help!"

We got so many fantastic ideas for Petra - thank you! Here are some of our favourite replies:

A little credit goes a long way

When trying to keep party costs down don't be afraid to ask prospective guests to help with the food. Perhaps a friend or relative is good at making cakes - ask if they would make one as a gift. Also you can ask others to 'gift' their time to help with decorations - especially if you know they are on a budget and may struggle to find the money for a gift. Most will be happy to be involved directly with the party; it will save them having to think what to buy the person and they know their 'gift' will be appreciated. Give a little credit where due on the day by making tags such as 'Table decorations made by Auntie Flo', 'Sausage rolls hand-made by Aunt Jane', 'Crockery loaned and will be washed up by Fred' and so on. The party VIP will be delighted that everyone has got together to plan the day and everyone will enjoy the party better knowing there's no big bills to follow!

Contributed by: Helendt

Rock around the frugal clock

Since your dad was born in the 50's, why not have a 'back to the 50's' fancy dress party? This way you can let people's costumes and the theme be the focus for the night, rather than a large cost. Do some research on what sorts of things were popular in those days and decorate as frugally as possible by borrowing where you can and scouring op shops. Some cheap ideas for decorations:

  • Laminate black and white 1950's photographs printed off from the Internet. You don't even need a laminator to do this; your iron will seal the laminate pouches - just remember to put a tea towel over them first.

  • Hang old fashioned vinyl records from fishing line from the ceiling - you can pick these up super cheap from the op shop and garage sales.

  • Google photos of the 50's for decorating and fancy dress ideas. Like this link.

  • Make the menu all finger foods to save on making it a formal sit down event. Most people have more fun mingling anyway, and you can do funky 'back in the day' finger foods like mashed potato wrapped in Devon and so on. A 50's dinner party should have lots of toothpick finger food which will make catering and clean up easy. You can try this website and similar for ideas on toothpick finger foods.

  • Make sure you have some 50's and 60's music on hand, you can usually pick this up fairly cheap and might be lucky to find some at the op shop or be able to borrow some from the library for free!

    Contributed by: Wishful thinking

Throw a thrift shop party

For a low-cost party idea which is heaps of fun, how about a 'Thrift Shop Elegance' theme? All outfits must be bought at op shops and evening wear is preferable. Keep your guests giggling with various small prizes throughout the night such as 'Best Dressed', 'Most Tacky' and so on. It costs so little to throw such an event but the memories and photos are priceless!

Contributed by: Dee

Have a picnic in the park

A picnic in the park makes a great low-cost party - we did this for my mum's 70th birthday. A few months beforehand, go and find a nice, shady park or beach area and check out what will be the best time of day - we had a brunch and the closest family members all brought platters of food. Decorations were limited, but not needed as the bush scene was perfect and there was no major cleaning up. Mum didn't want any presents so we put this on the invitation, however, we did quietly mention that Mum could use a gardener so with the money she received we were able to get a gardener to come in once a week for a year!

Contributed by: Louise

Slow cook your way to party savings

My daughter's 18th birthday party for 80 guests cost me just $150! I borrowed a few slow cookers from friends to do the catering. We had five different meals in the cookers and I then just cooked large pots or rice and pasta to go with them. We had beef bolognaise, sweet and sour pork, Thai green chicken curry, beef and red wine casserole and a vegetarian pumpkin risotto. All were packed with lots of vegies to bulk it up and the bolognaise also had some lentils to bulk it up even further. It was a great way to feed plenty on a budget and all with wholesome home-made tucker. For dessert we had birthday cake and I made some individual shortbreads dipped in chocolate and a bowl of 'Favourites' chocolates. Everybody loved it and has since used my idea too!

Contributed by: Selsbels

Show the love on a special birthday

We recently went to a friend's 80th birthday party and were really impressed with the simple yet special touches his family put together for him:

  • The family hired the local hall which was air conditioned on a very hot weekend, great thinking!
  • They had several tables set aside on which they had grouped photos - one of his family (starting with his grandparents and including a little written history of his ancestors), one of the occupations he had held, including a brief history of his jobs accompanied by newspaper clippings, and one of his main interest which is horses so there were stacks of photos of his racehorses or work horses and again, newspaper clippings. All these were covered with clear plastic to protect the photos.
  • On the dining tables were laid tablecloths with little cut-out horses scattered over them. It was brilliant; I think you can get them and others like them from Spotlight or a $2 type shop. The family also placed two or three boxes containing stars and happy birthday signs (the stars were on long sticks so the display was like a floral arrangement) and the boxes were covered in sparkles.
  • At the front of the room there were two blackboards on which the family wrote little messages about their father/grandfather; it was lovely to read the messages. They included little gems such as how he can't swim. These along with the photos I think were the best touches.
  • The music was a mix of modern and older (today and up to 80 years ago) and it just felt right on the night!
  • The family elected to pay for a caterer who kept it simple with lovely boards of nibbles, followed by cold chicken, ham and salad and finished with plum pudding, custard and fresh fruit (The plum pudding was a favourite of the birthday boy's!).
  • The family offered free beer or soft drink but was BYO spirits (given it is a hall, that would have got around the licensing conditions); however, you do not have to have alcohol.

I think the love of the family really showed through on the evening and has definitely provided me with plenty of ideas for future special events!

Contributed by: Summer Breeze

Picture collage doubles up as decoration and gift

A picture collage makes a great low-cost decoration which can also be given as a gift after the event. Buy a fairly large framed cork board. Then ask your guests to bring along a photo of the party VIP and ask them to add it to your collage. It can be photos from any era; when they were at school, at work or a work party, whatever! We did this for my hubby and added photos of his fishing trips, his boat and 4WD which tows the boat to Cape York and so on. It's proudly displayed in our lounge room.

We did a similar thing for my mum's 80th birthday where my siblings and I got photos over the years including some with my late dad, and used an online photo site (in our case Big W) to make a collage, sharing the cost between us. As I live in a different town to Mum, we arranged for the collage to be collected from my mum's local branch of Big W, so when we made a surprise visit for her 80th birthday, we collected it and brought it to her for her birthday gathering. Lots of surprises and laughter that day!

Contributed by: Lexie


11. This Month's Help Request: Help With Grime Fighting!

Jacqueline has emailed asking for some help! She writes:

"I am what might be described as a 'well-endowed' lady. I also love my food, which undoubtedly contributes to my endowments! I am also a grot. Not a wash goes by that I don't have at least three tops that need serious de-staining somewhere down the highly visible front. I find no joy in spending hours examining dirty clothes or undertaking laundry detective work to match the right stain remover to the right stain, particularly as I'm often unsuccessful. I am heartily fed up with forking out money for new clothes unnecessarily.

Any tips out there for quick and cheap multi-purpose, all-in-together stain removal? Or culinary behaviour change, other than tucking the tablecloth under my chin? Breast reduction is too expensive!"

If you have any pearls of wisdom you'd like to share with Jacqueline, please send them in to us here.


12. Goodbye for Now!

Well, that's your Simple Savings Newsletter for February 2014 and we hope you have enjoyed it. Kick-start your 'No Spend' by joining us in the Forum challenge and get some inspiration from our Facebook hints and tips. We know you can do it!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

February 2016 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - February 2016

This issue includes:-

  1. Sad Sally, Happy Hanna: Rome Wasn't Built in a Day
  2. January: The 100 Million Dollar Challenge
  3. New Year, New Hints!
  4. Best of the Vault: Little Bits DO Add Up!
  5. Best of the Forum: Every Saving Counts
  6. Best Members' Blog: The Little Bits Are Adding Up!
  7. Best of Facebook: We Saved $18,000 in Six Months!
  8. Mixing It Up a Bit: Mimi and Rob
  9. Saving Story: A Series Of (Un)fortunate Events
  10. Goodbye For Now

Hi,

How are you going? I hope you have had a great January. Things have been very busy around here and I have been having a ball recording my savings every day on the 100 Million Dollar Challenge. Our group total so far is $168,700. How cool is that?!

If you haven't popped in and checked out the 100 Million Dollar Challenge yet, please do so. The URL is:
www.simplesavings.com.au/100mc

We would love you to join in the fun!

Many grins,
Fiona

P.S. Joining the 100 Million Dollar Challenge is free now. It will cost money to sign up later.

P.S.S. A few people have written in saying they are having trouble working out where to submit hints. I'm sorry, that is my fault. If you have a great tip, the best way to send it to us is from this hint submission page.


1. Sally and Hanna: Rome Wasn't Built in a Day

Sally sat down heavily at her desk. Her head flopped on the table. "This is IT!" she declared. "I have had enough. NO MORE SAVING FOR ME. I have been on this saving kick for years now and where has it got me? Tell me that, Hanna! Where has it got me?"

Hanna cast her mind back to the beginning. She remembered how Sally worked back every night. She remembered the food Sally used to eat. She remembered how sad Sally was. She remembered Sally's credit cards, her massive home loan, all the shopping bags, and thought about how much Sally had improved. She had come such a long way! But Hanna didn't know what to say or how to make her friend see the huge difference all her years of effort had made.

Sally had forgotten all her improvements. She had lost track of her savings. She had even lost track of her goals. Then, quite by chance, Hanna opened an email from Simple Savings reminding her about the 100 Million Dollar Challenge. The timing was uncanny! And, Hanna smiled to herself; she knew just the thing to get Sally back on the savings bandwagon...


2. January: The 100 Million Dollar Challenge

Sally has a short memory, bless her. Anyone who has kept up with her antics over the past decade knows she has achieved some wonderful things and made some fantastic changes. Sure, it hasn't all been plain sailing (nobody's perfect!) but overall she has come a long, long way. Over the years Sally's efforts have saved her a fortune. So how come she seems to have forgotten?

It is because she hasn't been recording her savings or keeping track of her progress. Imagine if Sally could see all the money her decisions had saved her; all the money she didn't have to earn to stay afloat; all the extra hours she didn't have to work.

If that was the case Sally wouldn't be hitting her head on the desk in frustration. She would be sitting tall and proud. That is what we want you to do this year; to stand tall and proud with us. To add up your savings and see how well you are doing. It is time to celebrate each cent and every action.

Our motto for this year is 'little bits add up' and our goal is to prove how quickly making tiny savings can add up to huge amounts of money with our 100 Million Dollar Challenge. What is that? It's a celebration of each and every saving you make, no matter how small. Consider this your personal invitation to take part and see just how much of a difference your efforts DO make to your finances this year.

For those of you who have previously used our Save-O-Meter, the principles are the same. Every time you make a saving, don't keep it to yourself! It takes just a few seconds to type it in and add it to our challenge tally. The great thing about doing this is, not only do you get to affirm and feel good about each saving you make (not to mention have a well-earned brag about it with the rest of us), you also get to inspire others and be inspired at the same time by sharing ideas to help us strive even further. You also get to see just how much all the little bits you save here and there really do add up. The big difference between the Save-O-Meter and the 100 Million Dollar Challenge is the goal figure at the end. We've already managed to save over 45 million dollars with the Save-O-Meter without even trying. This year we've raised the bar even further and set a total. Let's see what we can all achieve when we all REALLY put our minds to it!

You can get started entering all your savings (both regular and one-off) with the 100 Million Dollar Challenge. At the moment signing up to it is free but as we come up with more functions to make it an even better savings tool it will become a paid feature, so take advantage of it now and get logging in those savings! And, if you ever find yourself feeling like Sally, think about all the changes YOU have made, how much money you've saved. Remind yourself how far you've come and then, like in Finding Nemo, 'just keep swimming, just keep swimming'. Keep going in the right direction - and you will get there.


3. New Year, New Hints!

Now be honest, when was the last time you sent in a money saving tip to us? For many people, the New Year heralds new commitment and enthusiasm to saving money and squashing cash-draining habits. If this sounds like you, we want to hear from you! What is your favourite money saving tip you have learned or created for yourself so far this year? What was your favourite tip from last year that you never got around to sending in? What's your favourite tip EVER? Take a few moments to send them in to us and you could be a winner! Every hint which gets picked for Hint of the Week wins a free 12 month Vault membership, valued at $27. If you don't currently have one, this means you get instant access to all the whistles and bells Simple Savings land has to offer, from brilliant financial resources and all sorts of other cool stuff free members don't get to play with, to being part of the hub of the Simple Savings community, the Savings Forum. If you already have a paid membership, no problem - your winning tip will still earn you another whole year once your current membership expires, for free!

So don't delay, send us your tips today! It's super easy, all you need to do is fill out the hint submission form here and our friendly staff will await your tips with eager anticipation. The Vault is growing constantly with new and exciting ways to save money, why not add yours too?


4. Best of the Vault: Little Bits DO Add Up!

If you need any proof of just how much all those little savings here and there add up, look no further than the Vault. Be warned, however, once you dive in and start reading all those motivational tips, you may find yourself glued to your screen for hours! Here are just a few to give you an idea.

10% less on everything means more

Save money by using the 10% principle! Instead of trying to change your lifestyle, just try cutting down on everything (and I mean everything) by 10%. Reduce your travel by 10%, reduce electricity, water usage, even takeaway by 10%. In turn, stretch groceries by 10% and get that extra 10% wear out of things. By using the 10% principle on a $25,000 take home pay, you end up with an extra $2500 in your pocket!

Contributed by: Sandra Glusa

Always room for improvement

I have been a Simple Savings member for years and by using the tips and hints from the Vault in our everyday life, we have knocked $80,000 off our $180,000 mortgage in just a few years!

My husband is a police officer and I'm a teacher so we earn an average combined wage. We bought a house within our means and have paid triple repayments since day one. We have also enjoyed overseas holidays every year for the past five years (including six months around Europe and a five-star trip to Egypt)! I always think, 'Yeah, we're doing okay!' but on a recent visit to see my wasteful parents(!) I noticed they were going to the supermarket every day for bits and pieces. I came home and looked over my bank statement and was disgusted to see that for the month of August, we went to the supermarket 23 times! And spent $1225.90! That's $306.48 per week, for two adults and an eight-month-old, which is beyond ridiculous!

Here I was being all smug and thinking we were nailing it! My advice for everyone is to be honest with yourself, review what you are doing periodically and use the tools available on this website. Menu planning, stock-taking and shopping once a week with a list are good places to start. Even though we employ lots and lots of SS principles, are way ahead on the mortgage and about to head to the USA for the next big holiday, there is always room for improvement!

Contributed by: Peaches come in a can

Cheap is good, cheaper or free is better!

I have saved hundreds of dollars by using my 'Cheap, Cheaper and Free' spreadsheet! Basically I set up a simple spreadsheet with four columns. The columns are headed Regular, Cheap, Cheaper and Free. Every time I buy something in my budget, I try to come up with the cheapest possible option, for example, when watching a DVD:

  • Regular would be buying a DVD.
  • Cheap would be renting instead.
  • Cheaper would be using a discount voucher to rent a DVD.
  • Free would be borrowing a DVD from a friend or the library.

On my spreadsheet I highlight the option I'm currently doing and challenge myself to eventually have only highlighted options in the 'Cheaper' and 'Free' columns. It's fun and challenging to try to come up with cheaper and free ways to do everything. Sometimes there may not be a free way, but there is ALWAYS a cheaper way!

Contributed by: Tracey Blume

Fill a treasure chest with gold!

One year a friend gave me a money tin and on the side of it was printed, 'If you fill this tin with only gold coins, by the time it's full you will have at least $500'. It really didn't look big enough to hold that amount of money, but I love a challenge so I decided to find out if it could!

We started in March and any gold coins we had went into the tin. Our goal was to open the tin at Christmas and use it to pay off lay-bys plus have some spending money over the Christmas break.

November rolled around and the tin wasn't quite full. However, when we opened it up and counted our 'gold' we were very surprised and extremely happy to discover we had collected $700 in our little tin!

Because of that little treasure chest of gold we enjoyed a fantastic stress-free Christmas! I was able to pay for all the presents for our immediate and extended family as well as cater for a great Christmas day feast, AND we had spending money left over for the holidays.

Now it's a family tradition. My sceptical husband happily donates all his gold coins to the tin and my 12-year-old will go hunting for gold coins just to add them to the collection! I know that I don't have to worry about the financial strain of Christmas anymore as my tin has got it covered.

Contributed by: Nicole

Happiness and honesty saves on splurges

The easiest way I have found for me to save is to be honest with myself. After becoming aware that I was saying 'this will be my ONE indulgence while I save' at least once a day (with savings going nowhere - strange that!), I had to face the facts. I am not happy with what I am doing work-wise at the moment, therefore I vent my frustration by spending money on trifles. This simply keeps me in limbo, just numbing the 'pain' enough to go on and on. I now have a choice - either I change my job, or my attitude. Either way, all these 'deserved indulgences' will no longer be necessary. Estimated savings - between $3.50 per day for my coffee, with shoes and designer hair shampoo thrown in, I come up with a way to instantly save an easy $300-400 a month!

Contributed by: Maienkind

Money tin savings work online too

I have discovered that regularly checking the balance of my everyday bank account and putting just a few cents away into savings each time adds up to some big savings. How it works is this - I check the balance of my everyday account online and then transfer every amount under a dollar showing on that balance, to my savings account. For example, if my everyday balance showed $300.45, I would transfer that $0.45c to my savings account.

If I transfer $0.05c every day, then I save $18.25 per year. But if I have as much as $0.99c to transfer each time, I save $361.35! The more often I log on, the more I save. It works on the same principle as the Money Tin Challenge - except that I had let this spare change slip down the back of the virtual couch for too many years - not anymore!

Contributed by: Anita H

Sacrifice your vices and save $10,000

Our family are all set to save $10,000 this year! My husband, three children and I have decided to give up the foods that we like the most for the sake of our health and our bank balance. Hubby Steve is giving up iced coffee, which he was drinking as much as four litres of a day, at a cost of $15 a day! The children are giving up tuck shop snacks, which will save us a further $60 a week and I will give up cake, chocolate and lollies, saving yet another $50 a week. Making these changes should save about $850 per month. If we can keep this up all year we will save $10,200 and be healthier too - a small sacrifice for a terrific result!

Contributed by: Jenny Hodge

$3 a fortnight makes mortgage $1800 cheaper!

I have discovered how just $3.00 a fortnight can make a big difference to your mortgage! Check out the www.moneysmart.gov.au mortgage calculator. Here you can see how increasing your mortgage payment by even $1.00 a fortnight will change the total interest paid over the life of the loan. From the Tools & Resources tab, select 'calculators & apps', then 'Mortgage calculators'. Use the 'How can I repay my loan sooner' option to select this calculator. Next, enter your current mortgage balance, interest rate, repayments and frequency. You'll see the capital in one colour, then the interest and fees in another. Click 'Compare alternative', then enter your repayment plus $1.00 more. Now you'll have two bar graphs to look at. By rolling your mouse over the fees and interest section you will see the total sum. Subtract the higher repayment sum from the original to calculate your saving in interest over the loan term.

In this way I have worked out that for our mortgage, just $1.00 extra paid every fortnight equates to approximately $600 in interest saved over 24 years. In addition, as ours is a variable rate loan, every extra $ paid now reduces the future impact of rising interest rates. The less capital we owe when rates go up, the smaller the increase in repayments. This may seem a small, slow saving but it is money you can use on something else, such as enjoying your retirement!

Contributed by: GoGo Goanna


5. Best of the Forum: Every Saving Counts

New year, new beginnings and new goals. Our Forum members are busy as ever setting their targets for the year and sharing how they're going to reach them!

2016 vision boards

If you are the kind of person who gets motivated to stay on track even further by having a visual reminder of your goal, Clutterhen has some strategies for you. Choose a way which suits you best and watch all those little bits add up.
read more...

We've got no money, so we must think

When you have no money to spare, every little saving counts! GoGo Goanna (with a little help from nuclear physicist Ernest Rutherford) shows how a lot of valuable little savings can be made when you put your thinking cap on!
read more...

Year one of our five year plan

Newlywed Martha has some big goals - and she's super focussed on getting there! Follow her journey as she goes about reaching her first target of saving $40,000 by October and be inspired along the way.
read more...


6. Best Members' Blog: The Little Things Are Adding Up!

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is MoneyMine for her blog about how all the countless small savings we make really can make a difference. Check out the result!

The Little Things Are Adding Up!

"Only days into my new financial mission and I feel as though I'm doing really well!

YNAB is beyond belief brilliant, I'm on a free trial for now, but will definitely be subscribing. I've cancelled my Cozi app subscription, which will cover half the yearly cost. I've tried other budgeting systems and apps, but YNAB is the first system that has REALLY made sense as far as handling my money is concerned.

To save money so far this week I have:

  • done a food stocktake
  • menu planned based primarily on what I had at home
  • shopped with a list
  • said no to takeaway, and made alternatives at home for a fraction of the price
  • taken our own drinks and snacks with us whenever we went out
  • tracked every cent I've spent in YNAB
  • made egg sandwiches for us all to have for lunch today, in order to use up a dozen eggs that were nearing expiry
  • made some snacks for the kids using ingredients I already had in the house
  • avoided all impulse buys...and stopped browsing the shops for entertainment!

The result? For the first time, in a very, very long time, I'm going to finish the week with some money still in the bank. Not much mind you, as I'm on a very low income, but enough to cover my mobile bill and health insurance (extras only) that's due out on the 1st. I won't have to touch a line of credit to make ends meet. That in itself is huge!

I do have some big bills coming up over the next two weeks with the kids returning to school and ballet lessons, but I now feel confident I'll be able to get those taken care of, and start building my emergency fund."

Great stuff MoneyMine, keep up the good work! You can read more of our members' blogs here.


7. Best of Facebook: We Saved $18,000 in Six Months!

What's the only thing better than joining the Simple Savings website? Joining the Simple Savings website AND our community Facebook group! Double the motivation, double the inspiration and double the enjoyment! We love to hear of your savings triumphs and it made our day to read this post from Kymelise:

"About six months ago I rang up my banks and found out I was $52,000 in debt! I'm 22 years old and felt horrible about it so decided to make a change! Yesterday I rang them again to see how I'm going and I'm now $34,000 in debt! Surprising what I can do when I only buy what I need rather than what I want! This page has helped me a lot. Thanks!"

Before you ask, Kymelise doesn't own a single credit card! Like many people she and hubby just got sucked into the high interest trap on their work vehicles. Changing a few simple habits has already made a massive difference and the young couple aim to be debt-free in two years. Awesome effort!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


8. Mixing It Up a Bit: Mimi and Rob

You may have noticed the format of our newsletter has changed this year. We have made it shorter and we are planning to vary its size and contents every month. Unfortunately, this means we have lost our regular bloggers, Mimi and Rob.

If you would like to find Mimi, she has a fantastic blog where she is running frugal gift making workshops and will soon be publishing her own superbly stunning and always classy book. If you would like more of Mimi go to:

atrayofbliss.blogspot.com.au

If you would like more of Rob, his YouTube channel is going great guns and his Facebook Group "Share the Seed" is a great place to hang out. Here are links to both:

www.youtube.com/user/bnbob01

www.facebook.com/groups/305118499498211/

Both Mimi and Rob will be making appearances in this newsletter from time to time, but not every month.


9. Savings Story: A Series of (Un)fortunate Events

"I had been living beyond my means for some time and knew I needed to trim my spending. For the last couple of years I had been pretty careful with purchases, but was not succeeding in 'cutting my coat according to my cloth'. About eight or nine months ago I decided I would only spend cold hard cash. I withdrew what I could afford to once a week from the bank and forced myself to make do with that until the following week. What a shock! The first couple of weeks I was penniless within 24 hours and had long lists of unpurchased 'necessities'. My grocery shopping barely covered the bottom of the trolley. (What a joy when it came to unpacking it!) I discovered I could do without many things and started making all food (including bread) from scratch. Most things tasted better and I enjoyed cooking. I started buying vegetable seedlings and growing them, but have had to trim that back to seeds to supply us with enough. The junk food and alcohol are long gone - the money never makes it that far. I lost weight! But I still wasn't making ends meet, so I had to cut back on contents insurance. The result has been that I am more careful with what I do have and am becoming less concerned about material possessions as I am not acquiring expensive new ones anyway. I had more free time on the weekends as I didn't 'have' to scour the newspaper for the best buys and then rush around putting them on the credit card. However, I still needed to trim my expenses, so I had to forgo my medical insurance. I find I am now so much more careful with my lifestyle, diet and exercise and I suspect it is because my subconscious knows that there is no comfortable private hospital or top specialist waiting for me if anything goes wrong.

Petrol is still a thorn in my side and I am very conscious of the percentage of my hard-earned money that is going on harming the environment just to get me to work. Tomorrow I have an interview for a less 'glamorous', but otherwise similar job within walking distance of my home. This would also increase my exercise. So far, the follow-on effects of spending only cash I have in my hand have not ended. But each time I have had to make a tough decision about which 'necessity' to forgo to live within my means, I have discovered that going without is not as bad as I feared and that, oddly enough, I am now healthier, happier, less rushed, more in control of my life and proud of my resourcefulness than I ever was when I had everything I thought I needed.

Contributed by: Anne Stephenson Piper


10. Goodbye For Now

Well, that's the first Simple Savings Newsletter for 2016 done and dusted! We hope you have enjoyed it. Don't forget to check the Forum and Facebook for challenges and tips to inspire you to keep making all those little savings every day. Be sure to record them in the 100 Million Dollar Challenge too! Let's see how much we can all save together.

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say, 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Keep spreading the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Until next time...
All the best,
Fiona

PS: Want to make 2016 your best money saving year ever? Get a Vault membership! All the money saving tips you could possibly ever need available with the click of a mouse and each one is carefully categorised to make it easy to find what you want, when you want it. A Simple Savings Vault membership also makes the perfect thoughtful gift. With a 365 day 'no questions asked' money back guarantee, you have nothing to lose, only big savings to gain. To find out more about joining the Vault and to purchase a 12 month membership, click here.

February 2019 - Simple Savings Newsletter


>> Get Growing in February! <<


Simple Savings Newsletter - February 2019

  1. Growing Online
  2. How to Make Soap at Home
  3. Recipe: Lazy 'Everything at Once' Soap
  4. Save-O-Meter: Watching Your Savings Grow
  5. New Competition: Criticise and Win $50
  6. Competition Winners: Inspiring Others
  7. New: Tools and Downloads Area
  8. Learning With the Lippeys

Hi,

I hope you have been having a fantastic February; learning new things and growing your brain. We have taken "Grow Your Brain" month seriously in the Lippey household and February has been filled with lessons from library books, online videos and articles and offline workshops. We have learned how to make soap, improve the Save-O-Meter, edit video, and we've discovered lots of ways Simple Savings members have been improving themselves.

Keep up the great work! Remember to stay in touch and tell us what you've been up to.

Many grins,

Fiona


1. Growing Online

My kids will tell you the best part of the internet is the games. For me it is learning new things.

I love how easy it is to learn online.

Two months ago I had no idea how to make soap. None!! Soap was this magical thing that appeared in the shops. The trouble is my kids have super sensitive, 'peel off in large chunks' skin and we live in the bacteria-laden sub-tropics. This means we need hypoallergenic, anti-fungal, anti-bacterial soap, which is really expensive.

So I hopped on to Google, checked out a few recipes and watched some YouTube videos to learn the basics of soap making. From there I created my own soap recipe from cosmetic grade macadamia oil, olive oil, neem oil and caustic soda.

The results were brilliant. It is the best soap I have ever used. It cleans, moisturises, disinfects and kills fungus.

With the help of YouTube, online blogs and my local library I have learned how to make a 1.4kg batch of incredible soap in an hour, which is fantastic. The best part, though, is what I found after doing some more research. I discovered soap similar to mine sells for $89.95 per kilo. This means the retail value of my hand made soap is about $125. Yet I had only spent $21 on ingredients. This means I had saved myself $104 making soap. How brilliant is that?


2. How to Make Soap at Home

If you would like to learn how to make soap watch this series of videos from Liz from Night Owl Crafts. In it she will show you everything you need to know to make hot or cold process soap.

Part 1: https://www.youtube.com/watch?v=2oN7KuRcmqY

Part 2: https://www.youtube.com/watch?v=HRX3BB-4ER0

In Liz's video she talks about Hot Process and Cold Process soaps. Here are the advantages and disadvantages I found with each method.

Cold Process

  • Easier to make. You only need to raise the temperature to 40 degrees, stir it together and pour into the mould
  • Good for beginners
  • It is easier to pour into moulds because it is runny
  • Soap must sit for 6-8 weeks before you can use it to allow the caustic soda and oil to turn to soap
  • The effectiveness of essential oils is reduced as they interact with the caustic soda

Hot Process

  • Takes about an hour to make
  • It can be used the same day
  • Essential oils are more effective because they are added after the caustic soda and oils have reacted with each other
  • It is hard to stir because it sets
  • It is hard to put in the mould

Let's move onto the soap recipe...


3. Recipe: Lazy 'Everything at Once' Soap

It is time for a confession: When it comes to beauty, I'm really lazy. I don't want to have to cleanse, rinse, scrub, rinse, moisturise and then oil my skin. I wanted a product that does all those things in one go. I also want it to kill all the germs, treat dandruff, tinea, thrush and BO at the same.

This soap recipe does all those things, which is why I call it my Lazy 'Everything at Once' soap.

Equipment

  • Protective gloves
  • Eye protection
  • Slow cooker
  • Stick blender
  • Stainless steel mixing spoon
  • Candy thermometer
  • Scales
  • Glass jug

WARNING!! The caustic soda is dangerous. Do not get it on your skin. Wear eye protection and gloves. Work in a well ventilated area.

Ingredients

  • 120g Caustic Soda (Lye) from Bunnings
  • 750g Cosmetic grade macadamia oil
  • 260ml Distilled water
  • 200g olive oil
  • 50 drops neem oil

Put on your gloves, eye protection and a long sleeve shirt.

Then take the caustic soda and water to a well ventilated, pet and child free area.

The order you do this is important: Do not pour water into the caustic soda! Mix the caustic soda and water in a glass jug by slowly adding the caustic soda to the water while you stir. It will froth and heat itself up.

Let it cool down while you prepare other things.

Put all oil in a slow cooker and heat it to 40 degrees.

Pour the caustic soda into the oil. Mix with a stick blender.

Put the slow cooker on low and stir with a wooden spoon every ten minutes.

When the soap has thickened how long?, stir in the neem oil.

Place soap in moulds and leave overnight.

Empty soap from moulds.

Cut up soap.

Store it in a sealed container.


4. Save-O-Meter: Watching Your Savings Grow

When you have been frugal for a long time it is easy to take your savings for granted. It is easy to forget that when you are saving money you are doing something AMAZING!! That is why I love the Save-O-Meter.

The Save-O-Meter reminds me that my decisions - learn how to make soap; make school lunches instead of buying them; learn how to film and edit our own videos; mend and keep instead of throwing and buying; learn how to cut our own hair; shop at the factory outlet instead of the supermarket; and cook instead of take away - all make a difference. It reminds me these little savings are valuable and I am valuable.

It does this by adding up every cent saved. Here are my savings I have recorded in the last month.

How cool are they?

Looking at my savings from the last month makes me feel fantastic. I hope this time next month you will be able to look at your Save-O-Meter results and say "Wow! The things I do make a difference!"


5. New Competition: Criticise and Win $50

This month we want you to criticise us. Really, I mean it. I want the Save-O-Meter to be brilliant! I want it to inspire, motivate and teach people how to save money. Not just frugal people, but spendthrifts as well and people who would like to lower their bills but don't know where to begin.

I want all this, but I designed the Save-O-Meter and I have stared at it for too long. I need fresh eyes to see the things we have missed. That is why this month we are giving away 4 prizes of $50 to people who send in the best criticism.

When I say criticism we are open to all types of criticism, such as:-

  • I think it is crap because...
  • I would never use it because...
  • It really needs to be...
  • You can improve it by...

Send your criticism to competitions@simplesavings.com.au by March 20th to be in the competition.


6. Competition Winners: Inspiring Others

This month we were blown away by members' fantastic stories. From Veronica who turned her life around after reading The $21 Challenge, to Alison who has been learning new languages, Melanie who has learned how to re-organised her whole home, Leah who started with a second hand book found while out walking and Jane who is completing entire courses online.

(This month we increased the number of prizes to five because these are all brilliant.)

$21 Challenge Led to Great Changes

I have learnt so much from Simple Savings book which I bought many years ago and continue to pick up and re-read at times.

Over the years we have made big savings on our gas, power, Sky TV, mobile phone, home phone and internet accounts, grocery purchases and rubbish collections to name a few.

In 2012 we were putting out a rubbish bag on a weekly basis, now we're lucky to put one out every four to five weeks and I am sure we could get that down to once every 6 weeks if we tried harder. We do recycling which has helped a lot plus I shred any papers for use in my compost bins of which I have 10.

We cancelled our subscriptions to newspapers - 2 a day, and have saved over $1000.00 per year. I stopped buying magazines on a regular basis. I used to get Lucky Break and That's Life delivered weekly to do the competitions and those two alone made a savings of $6.60 per week. Yearly that is a saving of $343.20. As well I also regularly bought some other magazines - NZ Gardener, Woman's Weekly, Australian Woman's Weekly to name a few. That also ceased from 2012. I then occasionally bought magazines, usually 3 for $15.00, to read when I was flying to Australia or back but I don't even do that now.

We have made a big dent in our grocery bill over the last 7 years going from spending $10,000 per year to $6,000 per year. I started a spreadsheet in which I write down everything we buy. It includes EVERYTHING for the house, not just edible stuff!! The year I started was the "wake up call". We changed our purchasing and made a special effort NOT to buy what I could make at home as in jams, relishes, sauces, dressings, pesto, biscuits, yoghurt, and occasionally bread. We have a vegetable garden so the produce was at my fingertips!! As well we made a conscious effort to eat out of the fridge, freezer and pantry and it was amazing how long we could survive without a trip to the supermarket. We now do this on a regular basis.

We have also made big savings with our power account going from $1,589 per year in 2012 to $433.20 after discounts and savings in 2018. We just became aware of what was using power and stopped using them - dryer, dishwasher, heated towel rails, and wall heaters. I also do a spreadsheet for the power we use on a daily basis and I am able to accurately work out our bill each month.

Sky TV has been clawed back by $700 by cancelling our sky box when we head away for five months and cancelling programmes we weren't using.

After retiring we had a major revamp of our landline phone, internet and mobile phones packages. The landline phone and internet package has been cancelled saving $89 per month. Now we pay $39 for our wifi per month and can stop it when we head overseas. The cost has gone from $1,736 in 2012 to $463 in 2018 and this year will be less again. I would expect 2019 to cost us $273

Our mobile phones went from being on account to using prepay and we wonder why we took so long to make the change as the savings are huge. We're not big mobile phone users so don't need lots of data, etc. We've clawed that back from $1,000 per year in 2012 to $400 in 2018. Again this year will be less as we change our plan regularly.

My vegetable garden for the last 2 years has cost nothing as I have saved up and converted Westpac Hotpoints, Flybuys points and Perceptive points into Mitre 10 and / or Warehouse vouchers to buy my gardening requirements.

Every little bit helps and we are continuing to try and make changes on a daily, monthly and yearly basis.

Veronica

Learning A New Language

I have always enjoyed learning languages and one of my goals I set in my twenties was to learn more languages but I never got seriously stuck into this goal. I would dabble now and then but did not keep it up. Then in 2015 I started learning Spanish on a whim when it was offered by someone locally. At this time I realised that the internet has allowed language learning lovers to come together, to blog, to share information and provides free or cheap learning opportunities and dictionaries! Now it's easier than ever to learn a language!

Since 2015 I have continued a habit of regular study of the languages I am learning (Maori, New Zealand Sign Language, Spanish and Hindi). Learning languages opens your mind and world. It enables you to have new experiences and meet people you would otherwise not have met and allows you to become more patient and understanding of other people learning your own native language!

If learning a new language is on your mind, I highly recommend reading the blog 'Fluent in 3 months' and considering applying for 'The #add1challenge' which is a three month language learning challenge that keeps you accountable. There is a cost to this but a little cost can keep one motivated to complete the challenge! Italki is a free to join site where you can find exchange partners and tutors for many many languages. Youtube is awesome to get you started on pretty much any language you want. If a rare language native to your country is what you are hoping to learn, you might have to visit a local cultural centre or talk to the local people who speak that language to find out how to learn. I can guarantee that it is well worth the effort.

If you are an SS member, maybe you can start a forum thread to find other SS members growing themselves through language learning to hold each other accountable.

Enjoy your language learning journey!

*please note that I get no rewards and have no affiliations with the links I have provided.

Alison

Learning To Declutter

What and Why

Like most people, I and my family of four have too many possessions and we had reached the point where it was difficult to keep the house tidy due to the amount of clutter. Piles of random items - school bags, wet towels, water bottles, sunhats - would randomly sprout in (in)convenient places and it was rare to have a clear view of the skirting board in any room. Windowsills and any available horizontal spaces were littered with papers, empty snack packets, socks, you name it! Tired of this situation and faced with the opportunity of several child and husband free days, I planned a massive decluttering session.

How I Prepared

I started off by watching several Marie Kondo YouTube tutorials. Marie Kondo, or KonMarie, is a Japanese organization specialist who suggests that people use the question, 'Does this item spark joy?' when considering what to keep in your home. She has written several international bestsellers on organizing and decluttering homes, which will be available at your local library and which I had read previously. She advocates a specific way of folding clothing both to get full use out of your storage space and to easily see what you have available.

KonMarie suggests decluttering by 'type', ie if you want to streamline the amount of books you own, gather ALL your books, from all areas of the house where they may be found. This way, you can see what you are dealing with and gauge the size of the problem!

I also read a new book, 'Declutter Your Life: How Outer Order Leads to Inner Calm' by Gill Hasson, which discusses the physical and psychological barriers that can hold people back from streamlining their possessions. I didn't feel that any of this information applied to me; like most people, I am mainly time-poor, rather than holding on to items for sentimental reasons, but I am sure the information in this book will apply to some people.

In the days leading up to my free time, I made sure I had several cardboard boxes and a plan for the unwanted items. In my case, a friend wanted me to give her first dibs on any unwanted possessions and she would then pass on unwanted items to others or take to an op shop. This was ideal for me as she lives very close by and, each day, I was able to take items to her house to avoid 'stealth reclaiming' by my family, which is to be avoided at all costs!

Results

After a week of decluttering in bursts of up to a couple of hours at a time, I am seeing some serious results and enjoying the oasis of calm created by removing unwanted clutter. I have spent approximately 20 hours decluttering and I have:

  • Filled a large recycling bin twice over (paper, card and plastic mainly)
  • Filled 2 rubbish bags with non-recyclable rubbish (hair encrusted 'slime' anyone?)
  • Passed on to the friend 5 large bags and 4 large boxes of unwanted items, from clothes to games, DVDs, music, kitchen items, etc. She and her children have been delighted to receive new or hardly-worn items of clothing, lunch boxes, kitchen utensils, etc, that they can put to good use.

Tips for Decluttering

Make a list of the priority areas that are bothering you that you want to declutter. Start with these, ideally at a time when you can avoid distractions. Take before and after photos! You will reach a point, mid-decluttering session, when you are knee-deep in one hell of a mess. It's important that you only take on what you have the time and energy to finish in one session. Depending on what you have in your house, you may wish to assign boxes and bags as:

  • Rubbish (bin at the end of each session)
  • Recycle (put in recycling bins/stations at the end of each session)
  • Return (to whoever it belongs to, or relocate to another part of the house at the end of each session, where possible. Put items that need to be returned to other people/organisations by your front door or in your car to remind you to do it)
  • Sell (store these items away from prying eyes and make a time in your diary to list items for sale)
  • Give away/op shop (action asap)
  • Clean/fix/mend/replace batteries (attempt to resolve these items before you start your next decluttering session)

At the end of each decluttering session, cross the area off your list, give yourself a big pat on the back, make a cup of tea and be sure to skite (brag) to your friends! They will be impressed and encourage you to continue.

Ideally, in a family situation, you would include other family members and I did for items that belonged to them or their own spaces. For general household and kitchen purposes though, as the chief cook and bottle-washer (not the mention the person who mainly keeps things tidy), I just made executive decisions. I doubt that anyone will actually miss what I've decluttered as, by its nature, most possessions were stuffed in cupboards or drawers so hardly top of mind.

For a quick declutter, when you only have 5-10 minutes, clear and wipe down windowsills, counters or tabletops, for an instant calming result.

Going Forward

From this point, I am going to be very vigilant about what comes into the house, to avoid a slow return to our previous situation. I have also set up periodic diary reminders to declutter certain items, eg kids shoes and clothes, DVDs and games and books every school term or so.

Decluttering, especially with kids in the house, is an ongoing exercise and, luckily, something I'm usually itching to do along with spring cleaning so there will be a natural continuation of what I've started from this point.

I keep forgetting to take 'before' and 'after' photos but have attached some from when I remembered!

Happy Decluttering!

Before

After

Before

After

Before

After

Before

After

Before

After

Before

After

Op Shop Inspiration

Last year I was out for my daily walk (aka free, easy, quick exercise), and I suddenly had a thought "what I really need is somebody to tell me how to live my life, like a general set of instructions/coaching for my entire life, that doesn't cost me hundreds of dollars per session."

I walked past a local op shop that had a free book bin outside. I had a quick glance and found three self-help books. Two of these, The Winners Bible and If It's Going To Be It's Up To Me, are books filled with an incredible amount of information which can be applied to anyone and any area of your life. I couldn't believe it. I walked home filled with excitement and planned to read a paragraph or two of one of these books every day. It's a whole year later and I am nearly at the end of If It's Going To Be It's Up To Me. I have grown and changed in so many ways, and I managed to fit in a big overseas trip which I previously thought I'd never be able to do because I wouldn't be able to afford it.

I would encourage anyone on a budget to look around at op shops for books that will help you change your life. Aside from the books mentioned previously, I have also found books about finances, running a business, relationships, and more.

Leah

Massive Online Open Courses

I have found one of the best ways to keep on learning and growing is by taking MOOCs (massive open online courses). With MOOCs you can travel around the world and visit some of the best universities without having to leave your home, or spend a single cent!

I've taken courses on happiness, brain health, learning to learn, nutrition and mindfulness. These courses have completely changed the way I think and live.

I recently completed an online course on brain health and an online culinary course, both of which were life changing. The online culinary course cost me US$10 per month (the first week was free). In 3 months, I learnt how to chop, cook pasta to perfection and cook confidently with a range of plants and whole-foods. This really was the best defence against buying expensive take-away. Eating out at restaurants has gone right down and my nutrient intake has gone way up!

Compared to going to university, MOOCs are incredibly cheap (and usually free).

You will find MOOCs on lots of different platforms (e.g. Coursera, Udacity and edX). But a word of warning: it's easy to get lost on these sites and it's hard to know what's good and what's not so good.

This is why I recommend jumping on a site called class-central.com. This gives you reviews on each MOOC and compares the different MOOCs.

You've also got Degreed. This site is pretty amazing. You type in the topic you want to learn about and Degreed will serve up some great articles, books, videos, courses and people based on your interests and learning habits.

So if you want to learn about a new topic, I encourage you to enter the world of MOOCs. Don't be scared. There is no passing or failing. All you need is a computer and an internet connection!

Here is what I have found helps me to study MOOCs:

  • Setting aside a couple of hours every week to work through the content
  • Being organised: Keeping my notes in a file and regularly reviewing my notes
  • Making sure I apply what I learn (otherwise what's the point?!)
  • Connecting with others who are taking the MOOCs
  • Clearing away distractions and closing distracting sites (e.g. Facebook and email) when I am studying

Jane G.


7. New: Tools and Downloads Area

This month we redesigned the Tools and Downloads area. I hope you like it. If not, please write and tell us how you think we could improve it.


8. Learning With the Lippeys

We have been very busy growing this month. To help Jacqui with her 3D pen videos we went to a full day workshop at the Noosa Film Academy. The workshop was run by Academy Award Winning cinematographer Greg Huglin and it was incredible!

It is really unusual for someone as skilled as Greg to run well priced*, beginner workshops. Which made me wonder, 'What is the catch?' The catch is, when Greg moved to Australia, the Immigration Department made it a condition that Greg teaches others how to become Academy Award Winning Cinematographers. It is called a Distinguished Skills Visa and I would like to thank the Immigration Department for giving us the chance to learn from a master.

Jacqui was so inspired after the workshop she started working on her next video. Here it is..

If you would like to see how much Jacqui learned from a one day workshop with Greg, here is Jacqui's 'Before Workshop' video. We still have a lot to learn, but it is great to see the improvement from a one day workshop.

*Greg's wife, Andrea, arranges the workshops and she does discount for groups of 10 or more.


That's all for now!

"Get Moving" month begins tomorrow. What ways (or new ways) are you going to get moving in March? Let us know what you have planned.

All the best,

Fiona

February 2021 - Simple Savings Newsletter

February 2021 Simple Savings Newsletter

Welcome,

How are you doing? We hope you have a Fabulously Frugal February. At our place the bills are coming in thick and fast. Luckily, this month is BUDGET TIME. Starting with a short tale about how a medical disaster made me a better budgeter, then we will look at ways to budget with advice, tips and my favourite budgeting thread in the forum. Followed by updates from last month's "Use it Up" challenge.

Enough from me. I hope you have a great month and 'Let's get budgeting!'.

All the best,

Sandra

PS. *Fiona looks embarrassed*

There were errors in 2 pages of your calendar. To download the new pages. Click here.


Here's how I got really good at budgeting by Sandra

In 1997 my Mr was out in the garden pruning some Date Palms. A few days later there was a thorn in his knee. When he went to the Doctor to get it removed we found it out it wasn't a thorn, it was a piece of bone. His kneecap had splintered. The Dr told him he had to quit his job and STOP WORKING IMMEDIATELY.

We went from 2 incomes down to just my casual income. I was scared and had to find a way to make sure I was earning enough money to cover our bills.

I did it by making a 365 day budget. I worked out our bills for the year and divided them by 365 days. This told me how much money I needed to earn every day to be safe.

After I'd worked each day, I added up my hours, worked out my tax and calculated my pay. I put aside the bill money, then worked out what was left over.

The leftover money was divided into grocery money, petrol money and savings (which were put away for the days I never worked and earnt.) This way we made it through and all our bills were paid on time.


Here is how you can get really good at budgeting

Everyone knows they should have a budget. But, many say it is too difficult and they don't have spare time to create or stick to a budget. While creating a budget does take time, we found the biggest barrier to creating a budget is people simply don't want to do it. They don't want to have to think about their money, they don't want to see their finances in black and white, they want it to all take care of itself. Which is a fair thought. But, this is a recipe for disaster.

Another way of saying the same thing is "not having a budget" is setting yourself up for financial failure. We want to set people up for financial success. So here are three simple steps for creating a budget. The first is desire, the second is skill and the third is enjoying the rewards.

Desire

To be a good budgeter, you have to want to be a good budgeter. To help you want to budget ask yourself the question, "What is it you want that a good budget will give you?". Here are some possible answers.

To know how much I can spend each day

To know how much I need to earn each day

To know where I will be ten years from now

To have a holiday

To build a nest egg

To have a financial safety blanket

To always have money for a fridge when I need it

To help me make good decisions

To get out of debt

To know you are going forward

To work out how much you need to earn.

Skill

While there are a lot of sites that teach budgeting on YouTube, Facebook and around the net. Here are two of our favourites.

moneysmart.gov.au/budgeting/how-to-do-a-budget

moneyhub.co.nz/budget-planner.html

Rewards

While starting a budget can be hard and some days sticking to it can be tricky, the rewards are fantastic! It is the best way to set yourself up for a life of prosperity.


Sandra's Budgeting tips

Starting your budget-

You can find a lot of the information you will need on your bank statements or credit card statements to start off your budget. You also need to know your income after tax. And don't forget to include any other money you get too.

Some tips of mine are to separate your expenditure -

Your 'fixed expenditure' categories are things that you can't change too much.

Rent and/or your mortgage aren't always quite that negotiable. You can always TRY to negotiate a better interest rate on your mortgage though, as it may assist in growing you some more savings.

Some more fixed expenditure items are things like Council Rates, Body Corporate Fees, Car Registration and Roadside Assist all which simply must be paid in full.

Do make sure though, that if you are entitled to financial assistance for those things, that you do apply for it, or make sure you get any discounts that are available to you.

Then there are 'negotiable items'. Things where there is room for negotiation with your providers, if you care to make a phone call. You will get used to making those calls and most large companies have people who will talk to you and who can help you to get a better deal.

Don't get caught paying Lazy Tax. Lazy Tax is paying more money than you had to because you didn't call to ask for a discount or you receive a fee for neglecting to pay a bill on time. Things you should always ring and ask for discounts on are car, house and contents insurance, Foxtel and so on. Do look around for the best phone providers and best internet deals too.

Electricity and gas providers often offer a bit of wriggle room. I have a 21% discount on both my Usage and Supply charges, with my electricity company and it truly makes a difference to lower our quarterly power bills. As does the solar power and solar hot water that we have, at our place.

Always add a category for 'Discretionary Spending' or 'Sanity Money'. This covers most of the things we buy or choose to pay for, to enhance our lives. It's an amount of money, your choice, to spend as you wish no questions asked. Can be a tiny amount to whatever your budget allows. Often when people are saving up for something special or paying debt down, it can save your sanity.

The personal spending choices can include health, schooling, gym memberships, sports, craft, pets and other more personal, special interest choices. The things which make us happier people for doing them. The things which make us who we are!

Food and groceries are a big expenditure for most people too. Hopefully we can encourage and inspire you to reduce that, through discussion and resources via the Simple Savings forum and in the Simple Savers facebook group. There are many hints, tips and discussions about ideas on how our members do that.

Of course with any good budget you need to know what your debts are, so you can pay them off or you can try to debt bust them and get rid of those altogether.

Here is a great explanation about debt reduction from super saver Katie from over on the forum -

"You need to list your debts with their interest rates. There are 2 methods to pay off your debt.

The first is the snowball method where you list the debt from the smallest to the highest. You pay the minimum on all debt and any extra funds go to the smallest debt until you pay it off. Then you work on attacking the next smallest debt. Psychologically this one works because you see progress quickly.

The second method is the avalanche method. This is where you list your debts in order of interest rates and attack the highest interest rate debt first. You use the same method as the snowball method where you pay the minimums on all debt, but with the avalanche method all extra funds are thrown at the debt with the highest interest rate until it is gone. The avalanche method saves you money in the long run as you are paying the highest interest rates first, but it will appear to be slower because you aren't knocking out those small debts quickly."

Eliminating debt will give you some surplus funds. Surplus funds give you more freedom. They are the funds which really give you a sense of financial peace.

Surplus funds are my absolute favourite category. It is the reason that we squish down all of our other costs to make our budget as low as we can. You can read about my budget here on the Going Lower thread, in the Simple Savings Forum if you are a member. They are in the thread link below, in the second and third posts -

/fora/4359113

Forum: Living on $20,000 and under!

If you would like to get your expense down, check out the thread "Living on $20,000 and under." It is full of inspiring people, great tips and delicious recipes. It is worth reading.

We are totally aware that not everyone can live on so little, but it is very encouraging that people can and do.

Here is a link to the thread: (You will have to be logged into the Vault to read it.)

/fora/2643487


From Last Month: Use it Up

You can also read about how the 2021 January USE IT UP Calendar Challenge went over here in the forum

/fora/4350795

The challenge was to use up what members had in their pantry, fridge and freezers so no food was wasted and nor would it get past it's best and end up in the bin. We used this challenge to also 'check' the goods that were stockpiled. Some stockpiled goods have likely been held for 12 months or so by now pre COVID, so they do deserve to be rotated and checked.

Most Popular in Facebook Group

The most popular post in our Facebook group this month was Sue Byrne trick for creating an affordable raised food bowl for her dog.

To comment on the post or shares suggestions go to:-

https://www.facebook.com/groups/simplesavers/permalink/1811456749003920/


Tasty recipe: Blueberry and Chocolate Muffins

A great way to keep your budget under control is to cook your own food. Here is one of Sandra's tasty, affordable delicious, budget busting recipes for you to try.

Blueberry and Chocolate Muffins

2 cups of self raising flour

¾ cup firmly packed brown sugar

½ cup of white chocolate bits/chopped chocolate

1 lightly beaten, large egg

¾ cup of buttermilk (see notes)

½ cup vegetable oil

1 cup fresh or frozen blueberries.

Method

Preheat the oven to 180° for 10 minutes.

Grease muffin trays or line them with paper cases.

Sift flour into a large bowl.

Add brown sugar and chocolate to the bowl.

Mix dry ingredients together.

Gently stir in egg, buttermilk and vegetable oil.

Add blueberries. Don't overmix.

Spoon mixture into prepared pan.

Bake for 25 - 30 minutes.

NOTES

  • Don't overmix your muffins. If you stir the mixture too much you will end up with tough muffins instead of light and fluffy muffins.

  • if you don't like white chocolate, add 2 tablespoons cocoa to the SR flour (take out 2 tablespoons of SR flour if you do add the cocoa) and use chopped milk chocolate or dark chocolate instead of white chocolate.

  • you can make buttermilk by adding a good squeeze of lemon juice OR vinegar to ¾ cup of milk. Stir and let it sit for a few minutes. This saves you from specifically buying Buttermilk.

If you are lactose intolerant, you can use your Lactose Free milk

  • to have even sized muffins use an ice cream scoop to fill the muffin cases/holes

  • buy Australian Blueberries during January, when they are cheap and plentiful and freeze them to use in other things.

  • I like a big generous muffin so I only filled 9 muffin holes

Here are some Blueberry and Chocolate Muffins fresh out of the oven.

Bye for now

Thank you for joining us for another newsletter.

Have a fabulously frugal, Budget Time February.

Sandra

January 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - January 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Reality Check
  2. February is No Spend Month!
  3. Best of the Vault: Simple Spend Less Solutions
  4. Best of the Forum: Hey No Spenders!
  5. Sophie Gray: No Spend Lunches
  6. Penny's Blog: Friends in Frugal Places
  7. Homeopathy Corner: Fran's Story
  8. From Last Month: Student Life without Deepening Debt
  9. This Month's Help Request: Fair Share for Singletons
  10. Savings Stories: New Year, New Challenge and Keeping Each Other Honest

Hello,

How are you going? This year, your newsletter is following the challenges set out month by month in the War on Debt calendar we gave you for Christmas. If you haven't got your copy or you would like to read more about it, you can do so here. As you can see, No Spend Month is here again, woohoo! This is one of my favourite money saving challenges. Unfortunately my poor son Sam doesn't share my enthusiasm. I'll never forget him asking me last year, 'Mum, who invented No Spend Month?' 'Er, I guess I did,' I told him. 'Can you make it stop?' came the hopeful reply. Nice try son, but no!

You see, over the past few years, No Spend Month has become one of the most successful and highly anticipated events on the Simple Savings calendar. It first made an appearance three years ago. The goal was clear and simple - avoid spending at all costs! Around this time we also launched the Savings Diary to enable members to track how much they were spending each day and to record how much of it was essential or not. The Savings Diary proved such a valuable tool that members still use it every day to track and justify their spending. You can too!

If you have never given No Spend Month a go before, now's the time to give it a try! Don't forget to let us know how you go. There's nothing that makes us smile more than reading of your success!

"When I joined Simple Savings many years ago, I had no children and was working but had accumulated a lot of debt from having the travel bug for three or four years. Once I found out I was pregnant with my second child, I realised that using the credit cards for everything under the sun wasn't going to help me raise my children properly. I consolidated my credit cards (all three of them) and started paying them off. I lived on basic Centrelink payments whilst raising two children on a single parent's pension and as of Christmas Day have managed to pay off the $30,000 debt that I accrued. I owe SS for the important information and skills that I picked up to be able to do this. I thank you from the bottom of my heart.

"Now I have paid it all off, along with my car as of this month, I can save, for us to go travelling as a family TOGETHER and not have to worry about increasing the debts; I can use MY money." (Kathryn Gwatking)

"Thanks very much for the War on Debt calendar. I used it last year and switched around a couple of months so that the climatic seasons for growing vegies and so on worked here in Canada where I live. Being a hardcore frugalist I didn't think there would be a lot in there for me but the biggest surprise was 'Control Your Cash' month. We don't carry a balance on our credit cards so I was feeling a little self righteous about my credit history. We put our credit cards away and only used debit cards or cash. As of today we have gone 113 days without using credit cards. Visa and Mastercard may think we are dead! I am not an anti-credit card fanatic and would use them for motels or car rentals and so on, but it does feel good not to have to send off a payment at the end of the month." (Lew Harpelle)

"Last year I sat down and set up folders for my finances based on your War on Debt calendar. I didn't follow it as strictly as I could have, yet have still managed to slash a massive $15,000+ off our household debt - and still buy a few big ticket items like a caravan and new bedroom suite that we have been lusting after for years. I have also paid off two credit cards that have been hanging around with large balances for years. I still have one to go but using this year's strategies it will be gone before I know it.

"Today I have printed off this year's calendar and am busily making folders and goals for this year. After assessing last year's success I am going to follow the Simple Savings rules more strictly this year, I can't wait to see what I achieve!

"I believe strongly that one of the biggest contributors to divorce in this country is money problems. I know with finance plans in place there has certainly been a lot less fighting in my household. Thank you." (Elizabeth Glover)

"I have been a member of Simple Savings for two months now and I must say how much of a difference it has made to our lives. Financially we thought I had to go back to work for us to be able to get by but thanks to your website and some careful evaluation of our needs and wants, I am able to stay home and continue caring for our three children. We have done a budget and guess what? We may even get our honeymoon from seven years ago! This is such a wonderful start to the new year! Our big saving has come from the money box that we put all change in. It's almost full! Keep up the good work Simple Savings. We are so grateful for you and all the people who share their wonderful savings hints!" (Angela Hobins)

All the best,

Fiona Lippey

P.S. Want 15 minutes of fame? We are looking for interviewees who are willing to share how their Simple Savings membership has helped them. We know there are some wonderful people out there with incredible success stories who can help and inspire those who are really struggling. If this sounds like you, please get in touch here!

P.S.S. $21 Challenge Update - Book errors.

The great news is we sold out of New Zealand copies of the $21 Challenge book in December and the book is already into its first reprint. This gave us a fantastic opportunity to fix the errors in the first edition. If you would like to print out the error sheet, click here. (120kb PDF)


1. Sad Sally, Happy Hanna: Reality Check

"Muumm," Sally's daughter sidled up to her, smiling sweetly. "I know it's 'No Spend Month' and everything but I REALLY need a new school bag. My old one looks really budget and I've seen this awesome one at Surf's Up. It's like, $80 but it's SO cool! If I don't get it now, someone else will definitely buy it and I'll miss out! Can I get it - pleeease?" She looked at her mum, eyes pleading.

"Well, I suppose if you really need one we should get it while the sales are still on," sighed Sally. Great - there goes the money we had saved! she thought. Sally was feeling down in the dumps after all her hard efforts to save and phoned Hanna. "I can't believe it - No Spend Month is ruined already! I have to buy an $80 school bag," she grumbled. She jumped at the sound of hysterical laughter from Hanna.

"Oh really! Do you HAVE to? Or did she just make you think you have to?" Hanna chuckled. "Let me guess, she looked at you with those big doe-eyes? Yep, mine do that too, they even bat their eyelashes!" Sally didn't know what to say - was her daughter really trying to pull the wool over her eyes? "So you think she can do without it, then?" she asked Hanna. "Most definitely!" came the confident reply. "It's good for us mums to say 'no' every now and then!"


2. February is No Spend Month!

Saying 'no' can be hard at the best of times, but this month it's more important than ever that you say it loud and proud - because this month is No Spend Month!

If you have just joined us, you can read more about what it is and how it works by checking out these links to previous newsletters:

No Spend Month 2008

</newsletter/2008/january/>

No Spend Month 2009

</newsletter/2009/february/>

These links will also give you some handy tips and strategies for surviving your No Spend Month so we highly recommend you take a look but in a nutshell, your mission for the month is not to spend a SINGLE CENT unless absolutely necessary. Obviously this doesn't mean that you are not allowed to buy anything at all, we all have to live! You CAN spend money on items you really need - but only if it is truly essential, such as:

  • Food
  • rent or mortgage payments
  • prior monthly bills
  • transport to and from school and work.

Unfortunately, most people confuse the word 'want' for 'need' which leaves a big hole for marketers to duck in and persuade you to buy goods you never needed or wanted in the first place. So this month, if you hear yourself or others saying they need something. Ask yourself and them, do they really need it or only want it, because this month you can only spend money on things you need for survival.

Sounds tough? Yep - but it really works and that's why it's so hugely popular among Simple Savings members. You would not believe how much financial headway you can make in just one month, simply by not spending! It's a fantastic opportunity to evaluate your spending habits and *gulp* see just how much money you waste.

Saying 'no' to almost everything for a whole month requires commitment and a steel resolve but you can make your No Spend Month easier and more enjoyable simply by enlisting the help of a friend. As our story above shows, Hanna saved her friend Sally $80 in the space of a single phone call. Next time you find yourself feeling vulnerable and under pressure to buy, buy, buy, instead of giving in or blowing a gasket, reach for the phone and call a friend. A No Spend Friend! Someone who you can openly and honestly discuss money. Someone who understands your desire to get ahead and you know will support you. Someone to help you stay focused and help you to say 'No'. If you don't have someone you can call for advice, come and join our Forum and get help from other members. They've been there, done that and will help you to stay strong.

With the help of a 'No Spend Friend', you will be protected from the two biggest 'No Spend' obstacles:

Kids. Kids are brilliant at ganging up on us and manipulating us in order to get what they want. Any parent knows how convincing those big doe-eyes can be! However, your friends do not have the same emotional attachment to your children as you do. They can spot when your darling offspring are trying to pull the wool over your eyes a mile off and will enable you to stop and think rationally about whether the latest 'must have' is a want or a need.

Marketers. There are so many times when thinking of purchasing something that we could do with the help and honest opinion of a friend - and we don't just mean someone to ask 'Does my bum look big in this?' when out clothes shopping! It can be very hard to resist buying an item which has had an entire team of marketers dream up the best way to make you want to buy it. You need someone outside the ring who has not been hypnotised by the sales pitches, the flashy displays or the pretty packaging. A 'No Spend Friend' will help you get through those tempting times with your wallet intact.

So this month, find yourself a No Spend Friend! Email this newsletter to a friend and ask 'would you like to be my companion in this?' Email your family members and tell them 'I really want to have a go at No Spend Month and see how much I can save. Can I ring you when I am in trouble? I would really like your help.' If you haven't visited our Forum before and would like the friendship and support of like-minded people during No Spend Month, you can become a Vault member here. Don't forget, we offer a 365 day 'no questions asked' money back guarantee, so you have nothing to lose - even during No Spend Month!


3. Best of the Vault: Simple Spend Less Solutions

One of the fantastic things about No Spend Month is that you really don't know what you can do until you try. Members are always amazed at just how little they are able to spend once they really put their minds to it! So, no more excuses! Get started on your own 'No Spend Month' challenge with the help of these terrific tips from the Vault.

Tips for No Spend Month

During a No Spend Month, team up with a like-minded buddy or family member to alleviate any unnecessary spending. There are so many things you can do in partnership, or on your own, including:

  1. Raid each others' pantries rather than make a trip to the shops.
  2. When heading out to run errands, make one trip for both buddies/families.
  3. Pay bills online.
  4. Raid each others' cupboards or gardens before buying gifts.
  5. Cancel the lawn-mowing for the month.
  6. When cooking, cook surplus and deliver to your buddy/family.
  7. Cancel or defer any donations for the month.
  8. Make greeting cards from household materials including card and glitter. Use downloadable images too.

As you've seen, no spend is no problem!

Contributed by: Catherine Stevens

The key to simple saving is a spend-free weekend.

Celebrate being a Simple Saver, with a spend-free weekend!

A spend-free weekend saves money in so many ways. Petrol, takeaways, groceries, admission fees and more. With at least one spend-free weekend a month, you will save hundreds of dollars over the course of a year. At the end of each spend-free weekend, use the money you've saved to reduce debt or increase your savings account.

Contributed by: Chocoholic Mummy

'Zero spend days' make savings out of nothing

My New Year resolution was to take a close look at the family budget, and we have come up with a great way to motivate us to spend less - we call it 'zero dollar days'. We challenge each other to see how many days a week, then a month, we can spend nothing. We pay all our bills on the same day and try to spend money only on one day of the weekend. It means you have to be more creative about how to entertain yourself, and you sometimes have to go without things until the next shopping day, but it was very satisfying to see that five of the first six days of this year were marked with a big $0 on the calendar. The visual confirmation is important for spurring us on.

Contributed by: Paige Ocean

A simple statement for Simple Savers

This simple statement helps me save money and stops me from buying luxury items I don't really need:

'Every dollar I don't spend is one dollar I don't have to earn again.'

Every $25 I don't spend is one hour I don't have to work! Thanks to this statement, my rainy day account is growing, my debts are going down, and I no longer live from pay cheque to pay cheque.

Contributed by: Linda Keech

Monthly get together without spending

My mother, sister and I have changed our spendthrift ways to help each other out and enjoy quality time and a regular meal together.

We used to spend our weekends shopping. Of course we bought things we did not need. Even worse, we spent tons of money on eating out in the mall! So, we changed our habits! Once a month we spend a day at one of our houses, taking it in turns. The hostess is responsible for lunch and the others help her with a project around her house.

For example, we have painted a playroom, done general cleaning, cleaned a garage, collected items for charity and more!

Contributed by: Kellie Van

Another no spend success story

The No Spend Month has motivated me to complete more craft projects than ever before!

If you can't spend then there is no need to go out as much, so staying at home or taking a portable craft project to the park is helping me get through craft projects I have had on the back burner for a while.

This saves me from going into the dreaded fabric shop where it is difficult to come out without a making a purchase and forces me to make the most of the craft supplies I already have.

Contributed by: Tracy G

No spend days help seek out free pastimes

I have cut back on unnecessary spending by allocating two days a week as 'no spend days'. I recently retired but found I still wanted to go out every day for the social interaction. The problem was that going out would always lead to me spending money on coffee or the odd purchase I didn't really need. I now have two days a week when I do not allow myself to spend money. This makes me seek out free activities like going to the library to read the papers, and saves me heaps on my monthly expenses.

Contributed by: Sue Allen

Ask your housemates to 'no spend month'

Completing a 'no spend month' with your housemates will show them just how much money can be saved on your electricity bill when you all really try. Hopefully the savings will be significant enough to convince your housemates to continue to use less electricity. If you continue to be careful with your usage but your housemates revert back to their old habits, suggest they pay the extra amount each month thereafter. If you keep coming up against negativity, maybe you are not compatible housemates?

Contributed by: Krystal Makiha

For Vault members only:

Our daily money watch Contributed by: Kathryn

Set goals and save together Contributed by: Kim S

Saving money is all fun and games Contributed by: Dale Findlay

Set the right example for our kids Contributed by: Sally Landers


4. Best of the Forum: Hey No Spenders!

No spend? No sweat! Our Savings Forum is full of experienced 'No Spenders' who can be counted on to provide encouragement, praise or even the voice of reason just when you need it most!

No spend challenge - back on the wagon!

We all struggle at times and have setbacks with our spending. If you need some support and encouragement then confess your spending sins here and start again!
read more...

Major no spend challenge

If you found you have gone overboard with your credit spending then you may be in need of a 'major' no spend challenge! Join the members as they discuss how they plan to fight back against debt.
read more...

Need help to stop the spending!

Jules is having difficulty focusing on her long term goals. She would like to renovate her house and maybe take a holiday - but she can't seem to stop splurging all her money on life's little luxuries, such as make-up, shoes, handbags and more! Fortunately, the Forum members are on hand with heaps of brilliant suggestions for bringing her spending under control.
read more...

Help! Stop my eBay addiction...

If you have an eBay addiction you're not alone! Bring it back under control this month with the 'No Spend Challenge'.
read more...

No spend days - how many can you do?

How low can you go? Each month members try and win against the spending monster. Join in and see how many days you can go!
read more...

Reducing our spending

If you are finding the No Spend a little difficult take some tips from these members that have been doing it since November and they are still going!
read more...


5. Sophie Gray: No Spend Lunches

I daren't calculate how many lunches I have made in my lifetime. The fact is, for the best part of two decades I have begun the day with a roll of lunch wrap and a scowl.

My first waking thought every morning has become 'what will I put in their lunches?'

I could just buy the pre-packaged lunch stuff as lots of people do - it's a multi billion dollar industry after all. But I won't. Not only is much of it junk food, it's simply too expensive to waste.

A healthy lunch is cheap to make and you probably have most of the ingredients already, so forget spending up on pre-packed treats and prepare your own. My 'snatch n' grab' lunch box stuffers are prepared in our kitchen on Sunday night. These include:

  • Making individual jellies with fruit in re-useable containers. These are better for the environment and cheaper than the store-bought ones. Suitable fruits are peaches, pears, banana, apricots and berries - fresh pineapple and kiwifruit can make the jelly runny - something to do with acid I think.
  • Preparing some similar containers of yoghurt so you can alternate.
  • Making home popped corn and packing in snaplock bags.
  • Home baking - mini muffins are ideal as they're a more appropriate serving size of what is essentially cake and 'minis' go such a long way.
  • Home-made muesli bars or some other bar or slice - flapjacks made with rolled oats are cheap and tasty and really easy to make.
  • Freezing small sweet or savoury scones that can be pulled out of the freezer as required.
  • A 'main event'- sandwich, roll, crackers, sushi, rice salad, left over pasta salad or noodles, piece of quiche or pizza from a previous meal, cold sausage or one of my 'mitey cheese scrolls'...

These recipes are made from pantry staple ingredients so hopefully you already have everything in stock.

Lunch box scrolls

This recipe makes a big batch of dough that divided in half makes 12 savoury and 12 sweet 'scrolls' for the lunch boxes. If you prefer you can double the amount of filling and just make them all one flavour or try your own variations.

Makes 12 mitey-cheese scrolls and 12 spicy custard sultana scrolls

For the dough:

  • 6 cups plain flour
  • 2 tsp salt
  • 1 tsp sugar
  • 1 sachet instant dried yeast - (8 grams of instant yeast)
  • 2 tbsp olive oil
  • 2 ½ cups warm water

Mitey-cheese filling

  • 1 ½ tbsp Marmite
  • 1 tbsp margarine or table spread
  • 1 ½ cups grated cheese

Spicy custard and sultana filling

  • 1 tbsp custard powder
  • ½ tbsp sugar
  • ¾ cup milk
  • 1/3 cup sultanas
  • 2 tbsp honey
  • 1/3 cup brown sugar
  • 1 tsp mixed spice
  • 1 tsp cinnamon
  • Extra brown sugar and cinnamon for sprinkling

In a large bowl combine the sugar, salt, flour, yeast and oil. Stir in the warm water and mix to form a soft dough, turn it on to the bench adding more flour if needed, then knead until smooth and springy, 5-8 minutes.

Place dough into a clean greased bowl, cover with cling film and microwave on low power for 1 minute, rest the dough for 10 minutes then repeat. After the second rest the dough should have doubled in size. (Alternatively set aside in a warm place until doubled in size.)

While the dough is rising make the custard. Mix the custard powder with ¼ cup milk to form a smooth paste, whisk in the remaining ½ cup milk and sugar and heat gently, stirring continuously until the custard is thick - this will only take a minute or two. Remove from the heat and allow to cool.

Soak the sultanas in boiling water to plump them up and then drain them and set aside.

Beat the Marmite and table spread together with a bread and butter knife till completely combined.

Punch the dough down, knead lightly and divide into two pieces.

Roll each piece out to a rectangle roughly 40 cm x 30 cm or around the size of a Swiss roll pan if you don't have a ruler handy.

Make sure there is plenty of flour underneath the dough so it can't stick.

You are now ready to assemble the scrolls.

For mitey-cheese scrolls

Spread the dough with the Marmite mixture - a spatula or rubber scraper is helpful. Sprinkle with a cup of grated cheese then roll up from the long side to form a log.

Divide the log in half then cut each half into 6 thick slices. Place the slices so the scroll faces up on a greased baking tray and top each one with the remaining grated cheese.

Allow the scrolls to rise for around 10 minutes before baking.

Spicy custard sultana scrolls

These are not nearly as well behaved, so work quickly and if they get a bit loose and soggy don't worry they'll still taste great when baked!

Knock the air out of the dough and roll it out as for mitey-cheese scrolls. Spread gently with warmed honey then add the cooled custard keeping it well away from the edges. Quickly sprinkle on the sugar and spice mixture and the sultanas and pat down gently.

Roll up and slice as fast as you can or the sugar will start to melt and leak out. I often find I have to scoop the last couple of scrolls onto their greased tray with a spatula and rearrange them a little. Sprinkle with a little extra brown sugar and cinnamon.

When baked they will be golden and tasty if a little 'irregular'. They make great lunch box or picnic food - really filling.

Bake both types of scrolls in an oven preheated to 190° for 15-20 minutes or until risen and golden. Remove immediately to a cooling rack so the scrolls don't stick to the trays as they cool.

Cook's tip: If you prefer you can omit the custard from the fruit and spice scrolls and just have them as spicy sultana scrolls. They are great drizzled with a little glace icing. Like a simplified Chelsea Bun.

Flapjack

Not to be confused with fat breakfast pancakes, this flapjack is a Scottish slice and is incredibly simple to make. Oats are very nutritious and Flapjack keeps well, it's perfect with a mug of tea or glass of milk - or try it crumbled over ice cream as a crunchy topping.

Makes 24 pieces

  • 400g medium porridge oats
  • 175g butter
  • 150g brown sugar
  • 1/3 cup golden syrup

Pre heat the oven to 180°.

Line a Swiss roll tin with non-stick baking paper.

Melt together the butter, golden syrup and brown sugar then mix in the oats.

Press into the prepared tin and compact the mixture pressing down firmly with a spatula or palette knife.

Bake for approximately 20 minutes until golden brown. Remove from the oven and score into pieces with a sharp knife. Cool completely before removing from the tin. Store in an airtight container.

Sophie Gray is the author of the range of Destitute Gourmet cookbooks. www.DestituteGourmet.com


6. Penny's Blog: Friends in Frugal Places

Jan 12, 2010

Phew, this No Screens Month lark is wearing us all out! Not that we're complaining, we've been having heaps of fun. The dogs are all undergoing a rigorous exercise program, with twice-daily sessions from their masters. The evening board games are currently being replaced by trampoline contests. The boys have appointed me as their judge and I have to give them both marks out of 10 as they go through their various repertoires of forward flips, backwards flips and other contortions. The only real rule is that if either one of them lands on their bottom, then that round is void and they have to do it again. A simple rule but one which makes for much hilarity as the pair of them end up in all sorts of flamboyant poses in their desperate attempts NOT to land on their bum. Rather like Twister for trampolinists! Mind you, the boys are starting to get more competitive and are demanding more rules be instated as time goes on. Still, when I think of what we would normally be doing of an evening, watching our various screens, I'm more than happy to oblige.

Most afternoons are spent at the local pool, which is usually followed by a session at the school cricket nets, perfecting their batting and bowling skills. The cricket pitch at home still gets daily use but now the boys can bowl at around 110km an hour they need a bit more room! Ali is now a fully fledged zoo volunteer and spends every day he can up there, doing anything from raking leaves to chopping up food for the emus or making toys for the new elephant. All the visitors to the zoo chat to him and ask him questions about the various animals, which he loves. He also loves the unlimited ice blocks and chocolate bars he gets for doing a good job!

As for me, I've been overcome by an uncontrollable urge to cook - in particular I want to bake. Unfortunately it's not really the best time of year for spending hours inside a sweltering kitchen. The weather has been so hot - and we've all been so active - the only meals we feel like eating are barbecues and salads. The cosy, candlelit family dinners we enjoyed so much in winter have been replaced by the four of us sitting around the table in blazing sunshine, fanning ourselves with all the windows and doors open. Don't get me wrong, I love this glorious weather! It's just not ideally suited to dishing up sticky, steamed caramel pudding, heavy, calorie-laden lasagnes and all the other things I've been dreaming of making.

So I've been contenting myself with reading recipe books instead. I love cook books! Probably a little too much unfortunately but this is something I am determined to get under control this year. I have a tendency to be mesmerised by their tempting covers and will happily fork out half of the week's grocery bill in my rose tinted pursuit of being a domestic goddess. Sadly, nine times out of ten I get the aforementioned books home, only to find that our motley crew wouldn't touch most of the recipes with a barge pole and I end up selling them for a fraction of the price on Trade Me. Happy Hanna though I strive to be, I have lost count of how many times I did this in 2009!

You see, I have a confession to make. While I consider myself to be a naturally friendly person, I'm a real home body. I'm not one of life's 'ringer-uppers' or 'popper-inners'. It's nothing personal, it's just our family time is so rare and precious that we like to spend our spare time together, rather than visiting other people. So when it comes to 'should I buy this?' or 'is Nigella's latest any good?' I often don't have anybody to discuss it with or to say 'Nooooo!' Don't get me wrong, I'm not exactly Penny No-Mates! It's just you can know an awful lot of people without having any actual bosom buddies. That's me, I guess. For a long time I've relied on my own judgement when it comes to what-to-buy-and-what-not-to-buy and unfortunately there are times it has let me down!

Just before Christmas, however, I found a method which really worked. I went to see 'Julie and Julia' at the movies, and like everyone else in the theatre I came out drooling and dreaming of chocolate cream pie and Boeuf Bourguinonne. I NEEDED to buy a copy of 'Mastering the Art of French Cooking'! Well, I thought I needed it - I certainly wanted it! I wanted to cook just like Julia Child and Julie Powell. I went straight to the bookstore and there it was, all pristine white and inviting, with dainty little Fleur de Lys. I wanted it! The only thing which put me off was the price at $49.95. The Simple Saver in me told me to stop and think. I had just come out of the movie and was swept up in a whirl of French cuisine. Can you imagine how many books that movie has helped to sell? To people like me, who rush out of the cinema thinking 'I HAVE to know how to make butter sauce!'

This time, however, I held my horses. Instead of buying it straight away, I went home and asked the Forum! Almost immediately they came up with a list of smarter alternatives, shared their own experiences of the book and made me realise that I didn't need it after all. It was great! It's not something I would normally have included anyone else in my decision about but I knew that the Forum would be able to give me an honest answer and it was even better than I had hoped. I rang the local library, who had just got a brand new copy in and excitedly went to pick it up. For one whole month that cookbook I had wanted so much sat on my bookshelf. I didn't make a single thing from it - not even the Boeuf Bourguinonne. Just goes to show how much I 'needed' that book. Thank you lovely Forum friends for saving me from yet another culinary book disaster. I have a feeling it won't be the last!

Fortunately I have a couple of new interesting cook books which will keep me going for a while yet. My mother-in-law gave me 'The Aunt Daisy Cookbook' for Christmas. Aunt Daisy was a beloved voice on NZ radio from the 1930's to her sad passing in the 1960's. 'Good morning everybody!' she would greet everyone each morning without fail, before launching into her daily session of recipes, hints and ideas. During her many years of broadcasting, Aunt Daisy gathered up thousands of recipes and published ten recipe books. While she passed away before I was even born, I imagine us Simple Savers would have still enjoyed listening to her show today! I was really chuffed to receive this collection of recipes from days gone by; then my mum was surprised to find an original copy of 'Mrs Beeton's Everyday Cookery and House-Keeping Book', printed back in 1894! She didn't even realise she had it and unearthed it quite by chance during a decluttering session. We can only suppose it belonged to my great-grandmother but I was delighted when Mum gave it to me. Between Mrs Beeton and Aunt Daisy, I think I'm in for quite an education!

January 2010

6th - Crafty cows and wascally wabbits

25th - No Screens Paradise


7. Homeopathy Corner: Fran's Story

Fran wasn't always a homeopath. In fact Fran was a sceptic. This month Fran shares some of her story about how she was first introduced to homeopathy and why she has devoted her life to it.

To read Fran's story go to:-

homeopathyplus.com.au/hplus/your-story/becoming-a-homeopath-the-early-days.html


8. From Last Month: Student Life without Deepening Debt

Last month Caitlyn Murphy asked:

"I'm a 20-year-old student who has had to move out of home in order to study. I wasn't really prepared for the expenses of living away from home, and as such, have incurred debt. Thanks to your site, I have ideas of what I can do to get rid of this debt, but I'm scared that next year when I go back to uni I'll put myself further into debt. I can't do a lot about textbooks and accommodation - they're going to be huge expenses regardless of whether I buy second hand. However, groceries are a problem I feel could be handled better. My freezer space is about 30 cm x 15 cm x 30 cm - so I don't have a lot of space to buy bulk and freeze meals, and buying fresh food for one person is expensive. Do you have any suggestions about meal ideas or ways I can cut down huge bills?"

Skip meat not classes

Meat is the biggest expense in a meal budget, so why not go semi-vegetarian?

Keep eating fresh fruit and vegetables, and start cooking with beans and lentils. All you need to remember is that if you combine a bean and a grain, you have a total protein. Most nights, aim to have no meat at all and enjoy felafel in pita bread, chilli con carne on rice, pasta with beans and vegetable sauce, eggs dishes and, of course, baked beans on toast.

It's ok to indulge in meat every now and then, but be sure you buy meat that delivers a lot of flavour for not much cash, for example, a single rasher of bacon will add a lot of flavour to salads, egg dishes and potato meals. Also, bulk up meat dishes by adding a tin of cannellini beans or butter beans.

Contributed by: Theresa Whitaker

Asian-inspired budget meals

I encountered budgetary problems during my first year at university, but I discovered that an Asian style diet was a big help.

Rice is a cheap and healthy way of bulking up meals and can even be eaten for breakfast! Buying a rice cooker was one of the best investments I have ever made - make sure you get one with a lid that snaps closed, not just a glass lid like a saucepan lid. You can pick up a rice cooker for around $30 from retailers like Kmart or Target.

The beauty of a rice cooker is that you can simply add things like vegetables, fish and Chinese sausages to the steaming tray above your rice, and in 30 minutes you have a cheap and healthy meal with a minimum of fuss. I calculated that I could cook a meal of rice, steamed lemon fish and vegetables for less than a dollar a serve!

Miso soup is a delicious, healthy and cheap accompaniment to rice dishes, and requires only a small amount of fridge space. You can also add a variety of different dried additives for even more flavour, such as seaweed and fried tofu that can be kept in jars.

Contributed by: Sarah Pn

The benefits of being a nanny

After her first year at university, my daughter had incurred huge costs as she had moved interstate. Things were much better during her second year when she took on a part time position as a live-in nanny to three children under 12. This made her very organised, and she also had access to free accommodation and good food, plus a small allowance to cover costs. Best of all, she was in a loving home and when she came down sick, she had someone to keep an eye on her.

Other friends took on non-live-in nanny positions, while others cleaned homes or took on more traditional part-time work. However, for my daughter, being a live-in nanny was the best solution and she is still very close to all three children.

Contributed by: Chris Hillbrick-Boyd

Interest free textbook loans

Most universities offer interest free loans for textbooks which you can pay back at any rate you can afford, for example, $20 per week. This doesn't cost you any extra but it means you don't have to fork out an extraordinary amount of money in one go. Well worth checking out!

Contributed by: Emma Seabrook

Communal cooking saves gazillions!

When my sister was at university, and cooking for one, she found a few friends who were in a similar situation, so they agreed to try communal cooking.

One person would be in charge of pre-dinner nibbles, someone else did the main course and my sister always offered to do dessert - she could make delicious desserts for several people for less than $4.00, much cheaper than making a main course at up to $20!

My sister loved the cheap meals and the social aspect as they all discussed their lives at university. Many years later she is still close with the cooking crowd, has saved gazillions of dollars and can cook desserts very well!

Contributed by: Anita Kingdom

Boarding beats flatting

Try boarding instead of flatting. I boarded with people that my family knew, and in exchange for cleaning the house once a week and cooking for them twice a week, I was charged a very reasonable board which included rent, basic phone and internet, electricity and food. I was allowed to come and go as I pleased, so it was no different to flatting in that regard and I found that it was a lot nicer to live in a place that wasn't party central all the time!

Contributed by: Mel Boyce

A feast on a shoestring

Here's my suggestion for a week's worth of meals that won't take up much freezer space:

At the start of the week, buy a kilogram of mince, half a chicken breast and a lamb chop - bag the mince into five lots of 200 grams. You will also need a range of your preferred vegetables. Freeze the chicken, the lamb chop and two portions of mince.

Day 1 - Make massive fried rice, using browned and seasoned mince. Proportions should be roughly 1/5 meat, 2/5 rice, 2/5 vegetables. This makes so much rice that you will probably end up with three meals - eat one now, put one in the fridge and freeze the other one.

Day 2 - Spaghetti bolognaise, with a 50:50 mix of mince and lentils. Remove half the mix before adding the Italian herbs and store in fridge.

Day 3 - This is your 'spoil yourself' day. Make a gorgeous butter-chicken, using the chicken breast and a good recipe. Do crispy baked potatoes and vegetables to go with it.

Day 4 - Mix up another batch of mince and lentils, and use it to make a lasagne. You might want a 2:1 mix of meat to lentils for this one. If you put lots of vegetables in it, you'll probably have enough for two meals.

Day 5 - Grill the lamb chop and enjoy with char-grilled vegetables and your choice of pasta, rice or potatoes.

Day 6 - Take the leftover mince/lentil mix; add Cajun spice and pepper to make a Mexican mix for tacos.

Day 7 - Eat the leftover lasagne or fried rice, or use a frozen batch of mince to make another dish.

After all this, you should still then have three meals, or the foundation thereof, left over!

Contributed by: Clare Pascoe

Being bothered pays off

With careful planning, and some effort, you can make ends meet!

Be bothered to make your lunch, instead of buying it. Refill your water bottle and freeze it overnight, then make a salad and put it in a container for lunch the next day. When you pack your lunch, put the frozen drink bottle next to the container and it will act as an ice brick. By doing this, you can save $70-$80 per week.

If you have a part time job relating to your course, take the time to check whether you can claim your text book costs on your tax; there's a savings potential here of around $600.

This time investment could be the best time you will ever spend!

Contributed by: Vicki Crampton

Think of the rewards

I want you to remember that this struggle is only for a short time; by putting yourself through university, you'll be bettering your life by doing something you enjoy, and with a qualification you'll be able to look after yourself for a lifetime! But until that time comes, here's some advice!

To save on utilities, just remember - you can live without a landline! I have a Virgin Mobile month by month plan which costs $30 per month but gives me $170 worth of calls.

When it comes to electricity, you can buy really cheap energy saver globes for everything in your place. Look for them at IKEA or even a discount retailer like The $2 Shop. To save even more on electricity, turn things off at the power point when you're not using them. As for gas heating, only use it if you're really cold! Put on a jumper or use a blanket and try to stay warm that way.

By the way, I got through my degree living alone, renting privately and living on a youth allowance, plus a four hour a week job earning me around $100 pw. It can be done!

Contributed by: Rhonda Pawlowski

Make a meal of it

Find six other people on a budget and then, once a week, you can each cook for seven people. You can choose whether to eat together at the cook's home, or you may decide to collect your meal and take it home. The meals could be frozen for convenience or served hot; the only rule should be that all meals should be nutritious. Even cooking a roast for seven people once a week is much cheaper and easier than cooking seven meals for one person.

Contributed by: Michele Ryan

Think ahead, cook ahead

You can cook a week's worth of meals on a weekend afternoon and freeze individual portions for the week ahead. Add notes to the portions, for example, 'add slices of potato and layer on top; roast 45 minutes' so you know what to do when you thaw out the portion. You'll be surprised how much cooked food you can fit in a small freezer, plus fewer vegetables are wasted as they last well once cooked and frozen.

Contributed by: Beate Teale

For Vault members:

Small freezer is no problem Contributed by: Bj Kirk

Survive and thrive Contributed by: Yummy Mummy

Lots of food for thought Contributed by: Victoria Boulter Groening

The spirit of co-operation Contributed by: Jannine Ord

Top marks to markdowns Contributed by: Michelle Dobell


9. This Month's Help Request: Fair Share for Singletons

This month Julia asks:

"As the only single person in our family I feel the constant pressure when it comes to gift buying or even eating out when we are together. I constantly end up paying more than I should because I don't want to look like a scrooge but I really can't afford it. I have a well paid job but am trying to save as well which doesn't seem to be getting through to the rest of my family. I love spending time with my family, but I'm struggling to afford it. Does anyone have any suggestions?"

Sounds like Julia needs some help and we know you are the right people to ask! If you have any ideas on how Julia can work towards her savings without avoiding the family dinners then we would love to hear from you here.


10. Saving Stories: New Year, New Challenge and Keeping Each Other Honest

New Year, New Challenge

Christmas 2009 was the worst I ever had, having just separated from my husband. At almost 50 I found myself homeless with no money. On the 16th of December I found a share accommodation but had to borrow money from friends to pay for my bond and two weeks rent so that I could have a roof over my head. The only job I was able to do to keep me going was as a housekeeper, yet I could hardly pay for the petrol to get to work.

For four weeks, I avoided going to the shops. I am 90% vegetarian so decided to grow all the vegetables I like to eat at my rented home. I collected some seeds, seedlings and cuttings from friends and customers and decided to spend my last $10 for chicken wire to protect my homegrown herbs and vegetables from possums and bush turkeys. I am spending time tending my garden every day and I now have lettuces, beans, cucumbers, cherry tomatoes, herbs and so on for salads and stir fries every day. I even have enough to give some to my friends and customers to thank them for helping me to stand on my own feet and living a healthy life. This week I only spent $16 for organic eggs, milk, a tin of pink salmon and a loaf of bread. These with my homegrown herbs and vegetables will give me a healthy diet for the whole week. I am saving heaps to pay my debts as fast as I can.

At soon-to-be-50 and with no savings, I bought The $21 Challenge book to challenge myself. I am so excited because I spent years of feeding a family of four and now I am alone I have absolute control of what I spend and what I put in my mouth. I feel liberated, I feel young and full of energy. Having less money in 2010 is more enjoyable than my stressful life in 2009!

Contributed by: Eve

Keeping Each Other Honest

My friend and I are enjoying losing weight, saving money and regaining our lives together - even though we live 200 km apart! Whilst we can't do things together, the pair of us have been recording everything we eat since Christmas Eve. At night, we use Skype, which is free, to report to each other what we have eaten during the day, and how much exercise we have done. We also keep each other informed of both our weight loss and measurements every day or two. It really helps to keep each other honest. With each other's help we are both saving on:

  • Food in the grocery basket which is not necessary or nutritious
  • fad dieting, which is bad for the metabolism
  • spending money on diet clubs or programs
  • long phone calls
  • a terrible future dictated by the long-term effects of diabetes
  • any embarrassment of having to weigh ourselves in public.

We have also discovered there are other advantages too, such as:

  • Giving away clothes which are too big to someone in need
  • enjoying the acknowledgement of that person for your help each time they wear your clothes
  • feeling and looking better and stronger as the weeks go by
  • fitting into the clothes I have bought on eBay in anticipation of these changes in lifestyle
  • learning that lifestyle is the ultimate choice. This is not a diet; this is my life from now on!

Contributed by: Kay

January 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - January 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: You SHALL Go to the Ball!
  2. February is No Spend Month!
  3. Hidden Gems Competition Winner
  4. Best Members' Blog: This Month's Winner
  5. Lin's Garden Diary
  6. Best of the Forum: No Spend, No Worries
  7. Best of the Vault: Super Saving Season
  8. Cooking with Mimi: Back to School Lunch Boxes
  9. Penny's Blog: Lime and Soda
  10. Homeopathy Corner: Long Term Savings
  11. From Last Month: Healthy Lunch Box Options
  12. This Month's Help Request: Radishes!
  13. Savings Story: $21 Challenge Wake Up!
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

How are you going? I hope you are having an excellent month. This month we have one of my favourite challenges - No Spend Month! This challenge is a great way to learn the difference between the words 'want' and 'need', and to save a big pile of money while you're at it. Past years have shown us it is easy to save yourself as much as $1000 in No Spend Month. We love it!

"I probably am one of your oldest readers (just turned 80) but I still enjoy reading all your hints. I am now putting your $21 Challenge into practise and loving it. It's making me sit and look at what I really have on hand, and how I can utilise it in every way possible with plenty of variety. It is simply amazing what people can work out and do when money is short. Keep up the hints." (Betty Threlfo)

"I own a copy of The $21 Challenge and it is an amazing read. I subconsciously used a lot of the information last week as we were very low on funds whilst waiting on two payments to come through. I looked back on last week and realised that I had spent a lot less than I normally would. I hadn't been trying to do the Challenge but I think if I had been taking notice of the amount of money I was spending then I probably wouldn't have been far off.

"Also I wanted to thank all the lovely ladies who have been sending in such wonderful hints and tips. I think they are amazing. My membership has certainly been saved many times over." (Peta Hills)

"I love your calendar; I use it to write all my bills paid and all my weekly expenses on it. I then total them up at the side in categories such as food, household, personal and so on and total it at the bottom of the page. This gives me a record each month of how much my expenses are and when it's time to budget! I use the previous year's calendar to see what bills are coming up the following month too, for example, rates, water, insurance and so on, so I can budget for them too. It gives me a chance to check to see what has increased in price as well." (Diane Green)

"I have only just recently found your site and joined the Vault. What a revelation! But, more importantly, what a wonderful group of people contribute to and enjoy your hints and suggestions. I feel like I'm part of a big family. Do you feel the warmth and friendship and this as well? When I'm feeling down and overwhelmed by things and life in general I log on to your site and 'join the group'. It lifts my spirits to connect with others out there just like me. Thank you all, you've saved my sanity. With love and gratitude." (Rhonda Trott)

If you didn't grab yourself a copy of the calendar at Christmas, it's not too late! You can download it here :-

www.simplesavings.com.au/wealthyhabits

All the best,
Fiona


P.S. BIG DISCOUNT: $21 Challenge books for sale. (Australian addresses only)

OK, I made an *ahem* teensy mistake ordering $21 Challenge books and we have run out of Australian copies. BUT! We have a big pile of New Zealand books needing a good home. The only difference is the cover; everything inside the book is exactly the same so we are selling New Zealand copies of the Challenge for $10 per book plus postage. (This special is only for Australian addresses. Changes in the book industry mean it is very expensive for us to ship books to NZ and our NZ stock is now sitting in Australia. Don't ask!) Nab some now and tuck them away!

To order your copies go to www.simplesavings.com.au/order/?21dc


1. Sad Sally, Happy Hanna: You SHALL Go to the Ball!

After some fantastic suggestions from Forum members last month (not to mention welcoming a new staff member called Linda!) we are changing Linda's name in the Sally and Hanna stories to Clueless Chloe. Thank you for your help.

Sally had just made herself a nice cup of tea and was looking out of the window when she noticed her new neighbour, Tom, leaving Clueless Chloe's house looking downcast. "That was a short visit; he can't have been there more than ten minutes! I wonder what's happened." Sally thought. Before long curiosity got the better of her and she headed next door.

Chloe greeted Sally with open arms. "Come in! I'm so glad you dropped by!" "Oh really? That's a relief, I didn't want to bother you - I just wanted to borrow some sugar." Sally lied through her teeth. "It's great timing actually - you just caught me throwing myself a pity party. You see, Tom was just here. He invited me out for a Valentine's Day dinner... but I had to say no." Sally's jaw hit the floor. "You said NO? But why? I thought you liked him!"

"I DO like him. I would have loved to go!" Linda confessed sadly. "But I don't have anything to wear and I am flat broke. I didn't want to go on a special date looking like I'd been dragged through a hedge backwards!" Sally immediately swung into action. "Right - go and call him right now and tell him you have changed your mind. If there's one thing my mate Hanna taught me, it is that you don't have to have money to look good. She'll have you fixed up in no time!"


2. February is No Spend Month!

Do you think Tom would have enjoyed Chloe's company any more if she had spent a week's wages on a new outfit? Would he even have noticed if she had worn the same top before? The chances are, highly unlikely - but just like many of us do, Chloe got confused between a want and a need.

It's amazing how often we DON'T have to spend money if we just stop and think about it - but it's all too easy to fall into the familiar trap of thinking we DO have to. This is why No Spend Month is so fan-flippin-tastic!

What is No Spend Month?

Only one of the most popular challenges on the Simple Savings calendar for the past five years! The rules are as follows:

Your mission is to avoid spending money on ANYTHING in February other than the absolute essentials for your work, education or survival. Obviously there will be some things you cannot avoid, such as basic food and prior bills but apart from that your mission is to make sure you don't buy anything that is not essential.

For example, this month you should NOT be buying:-

  • Takeaway food of any sort
  • Lollies or chips
  • Dips
  • Soft drinks
  • Magazines
  • Books
  • Frozen dinners
  • Movies or videos
  • Fancy brands
  • Bought cakes
  • Pre-made food
  • Ice cream
  • Clothing
  • Beauty products
  • Alcohol

Things you CAN spend money on:-

  • Rent or mortgage
  • Basic food
  • Utilities
  • Insurance
  • Petrol
  • Car
  • Health care
  • School essentials (meaning uniform, camps or stationery requirements, NOT money for the canteen!)
  • Other prior bills (we don't want you incurring late fees!)

Ooh, that sounds a bit harsh! What's in it for me?

Yes, we know it's harsh, but look at that list. How many of those things do you currently buy each month? Imagine how much you would save by NOT buying them for a month. Imagine how much headway you could make. Imagine all the things you could do to get ahead financially if you managed to keep all that money in your bank instead of automatically handing it over to shopkeepers for things you don't need. You could use it to pay off a credit card. You could pay some extra off the mortgage and save yourself some interest. You could use it to create an emergency fund to bring a little extra peace of mind. You could use it for a reward or holiday for your family. Put like that, isn't it worth the effort for a few short weeks?

No Spend Month will help you and your household break the cycle of thoughtless, wasteful spending. It really couldn't be easier - and besides, it's fun! Every day you can get through without spending makes you feel FANTASTIC! It makes you feel proud; it makes you feel as though you've done something really good, something really important in helping yourself and your family to get ahead. Go on, try it and you'll see!

To make your No Spend Month as easy and successful as possible, all it takes is a few minutes planning each day. Keep a savings diary - this can either be something as basic as a notebook or you can sign up for our free online savings diary. This is visible to you only and is very cool because a) we email you every evening so you can't forget to fill it in and b) it automatically adds up every cent you spend on non-essentials as you go, which really helps to strengthen your resolve! Whichever option you choose, fill it in at the end of each day with the following:

  • Write down every item you purchased for the day.
  • Write next to each item if it was essential - or not.
  • Write down a brief plan for the following day. What do you HAVE to do? Where do you HAVE to go? Can any of these be avoided or at least put off until another day? Thinking about what you need to do the night before will leave you clear headed and organised for a No Spend day the next day.
  • Write the following mantras in your Savings Diary and remind yourself of them each night or during those times when things seems really tough:
  • STOP, THINK and SAVE.
    Is it essential for survival?
    If in doubt, go without!

It really is possible to save as much as $1000 in a single month when you take part in this Challenge - and February is a short month. But don't just take our word for it - give it a go!


3. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Café Palazzo as nominated by Kylie K. Read her entry to see what makes them such a great example of a Hidden Gem.

Café Palazzo Coffee - Maranatha Imports

www.maranathaimport.com.au

"I have found a terrific online source for my favourite coffee at the right price! I have always loved the flavoured coffee from Café Palazzo. It is produced in Sydney and is Rainforest Alliance certified. It used to be available in both Coles and Woolies but Coles dropped it as a product line two or three years ago, so I had to go Woolies for it. A few weeks ago, however, Woolies dropped it too!

"Then by chance I found the manufacturer's website when looking for another shop that sells it. The prices from them are cheaper than Woolies sold it, even with delivery!

"The 200g packets of plunger coffee that Woolies and Coles used to sell are only sold in six packs, but work out cheaper than what I used to pay for them.

"They also have other varieties that weren't available in the supermarket and in a range of sizes and grind types. The last order I got was a flat $5.00 delivery, and I got six 200g packets and a 500g packet, delivered in under a week."

Congratulations on being this month's winner Kylie and a big pat on the back to Café Palazzo for fast service at a good price. If you know somewhere special that others would like to know about, please write in and tell us and you could win $100. Send in your hidden gem here. Thank you and good luck!


4. Best Members' Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Clutterhen for this extract from her blog:

Routines, routines, routines

OK so I've finally succumbed. After all these years of avoiding them like the plague, I've got some routines. I've grown up. I've worked out that the single thing I've been avoiding, but that I've most needed to keep it all together, to make it all work and to get it all done so there is time to enjoy fun was... routines!

I've read it all before - routines keep our homes tidy. Routines keep our homes clean. Routines keep us organised and others wondering how we got it all done and had fun in the same amount of time that everyone else had. I say 'we' got it all done, but it's really been a vicarious 'we' as I've watched from the sidelines. Organised women turn up for work with wonderful stories about their weekends and with great things prepared for work, everything colour co-ordinated, homes and work areas decorated, lovely clothes, happy husbands and children, regular holidays and social activities. OK, OK so regular holidays could also have a bit to do with money, but read on.

I'm a creative soul, however, the thought of constraining myself with a chain of routines just made me cringe, shake my head, raise my hand and shout "NO THANKS NOT ME!" Meanwhile keeping my time free for spontaneous adventures. I watched all those organised people and they always made it look like there was a lot of work to routines. It looked like nobody had any spontaneity or a sense of freedom, they 'booked' in social engagements, planned their holidays, did tasks today that surely could have been put off until tomorrow! Whilst I sat sipping my cuppas and watched as they raced about cleaning this or folding that. I preferred to enjoy life. To enjoy the thrill and rush of the last-minute, winging it, flying by the seat of my pants, making it across the line just in time with a big rush of excitement that I'd managed to get it done and make an entrance!

The problem with the last-minute entrance was that it all worked out, well most of the time anyway, until I hit the grown-up years. You know; career, baby, tired, single, pressure. The rush now barely keeps me awake, the baby took my 'last-minutes' and used them on nappy blow-outs, sleeps that halted my trips to the shop to pick up the items I needed for dinner RIGHT NOW. Plus my wanting to cuddle her and make her giggle and smile. Not forgetting sleepless nights to attend to bubs whilst hanging on by the fingertips to a busy career and the exhaustion of an undiagnosed sleep apnoea.

Sure, I survived. I'm here aren't I?

Survival is just not enough anymore! I want to feel that rush of excitement at having done something good, not the rush of the last-minute adrenaline dash. The rush of pleasure that comes with having done a good job, making someone's day by sticking to my plans, meeting commitments on time and with a little breath still left in my sails. I think I used up every last drop of adrenaline I had in the past. I don't think I'll be able to make that work for me in quite the same way as before. I lost the ability to 'fire up' somewhere between the washing, report-writing, travelling 2+ hours a day for work and the invisible-ness of becoming a mother. There's no adrenaline rushes left in me.

Don't get me wrong. I LOVE IT ALL. I love being a mum more than anything else. Ever! And I want that joy to come out from under the ironing and get caught up in some FUN!

So, some change was needed.

I now have a routine for my work mornings and I tweak it a little for my non-work mornings. It hasn't worked much during the holidays, but I did fire it up on our week away this month for our early starts each day. I think that's one of the keys to my success...keep to your routines. Get up at the same time each day. Go to bed at the same time each night. Have a focus for the day. It might be the focus of creative time or family time. It might be the focus of work or holiday activities. Whatever it is, I think that it is the key to feeling good about each day. And I don't mean slogging it out each day. I just mean a focus through which we can rest our heads at the end of the day knowing that we did something good, achieved something of purpose in our lives. We can rest our heads and look back over our day and feel a sense of fulfillment and achievement no matter whether your focus was for work or for play.

I now have a routine for going to bed each night. Yes, Flylady has helped me put much of these routines together. Of course tweaked to suit our needs. So at night I get my daughter to do her routine of preparing her clothes for the next day, teeth, toilet and tucked-in. I bought her a fun calendar for Christmas and we've added it to her nightly routine. She colours-in the leaf around the date and records what she did that day. She is really enjoying knowing what day of the week it is each day and tonight she read over all the things she's done so far this month as she prepares to return to school on Monday. She has worked out how many more sleeps until school starts and I noticed tonight that she's written "Wahoow" for Monday's return to school. HILARIOUS. I'm hoping that this simple routine will set her up for future studies and assignments, work and life in general. Keeping a simple record on your calendar is motivating, memory-making and a reminder of what you can achieve.

My going to bed routine is similar to my daughter's although there are a few adjustments to suit. I check my calendar, lay out my clothes for tomorrow, brush my teeth, moisturise my face, hands and feet, check my CPAP machine has water topped up, set my alarm, put on my CPAP mask and turn on machine, lights out, prayers. Off to sleep. Works every time. Although I might need to adjust when I say my prayers because I'm none too sure that I get to the Amen part? LOL

I have a routine for meals. I fill the sink with hot soapy water, start preparing the meal, wash up as I go and wash anything left in the sink since previous dishes were done. I tidy the kitchen as I go, toss science experiments from the fridge into the bin, call DD to take out rubbish and set the table. I'm loving this part of 'my' routines because DD is now old enough to help and with her needing to earn screen time she'll do almost anything! Have I mentioned yet how much I LOVE Simple Savings? I make tomorrow's lunches and DD likes to help sometimes. I've sporadically made tomorrow's lunches on weekends as well and in the holidays so DD can eat when she is hungry. It saves a lot of preparation time during the day as I'm already in the kitchen and on the go whilst cooking dinner it just makes better sense. I dish up our meal and either wash or soak the last cooking utensils before heading out to the table.

DD and I say grace and eat together chatting and enjoying family time. DD will help clear the table straight after we have finished and I wash up immediately. DD enjoys playing in the soapy dish water so she sometimes does the dishes whilst I put leftovers in containers or sweep the floor etc. OH and DD has actually been vacuuming and sweeping floors to earn screen time here and there too. Gotta love help when the helper is keen to lend a hand without being asked and even more so without complaining!

There are routines for getting the washing done, cleaning out the car and my purse, decluttering and keeping the toilet and vanity clean and ready for my family to use or for unexpected visitors. I even have a routine now for booking appointments; I book whilst I'm there! Last few haircuts I booked whilst I was there. If I find I can't make it when the date comes around I simply ring to change the booking, but when I don't make the booking there is not always a reminder in my diary to book a haircut and I tend to get too busy to make calls during the work week so with this new routine it makes me get it done. I've managed to keep my new hair style for a year without a hassle.

But, there are still routines in need of being developed. Those for work, planning ahead so we have something to look forward to kind of fun with DD. Fun that she can record on her calendar and count down the days until we reach it. We've just started doing this, but it is in its early days and I'm prone to not feeling like doing certain things on certain days when they're not spontaneous. Having said this, DD needs a bit more routine so she has something to look forward to so I am very keen to discipline myself on this one. I need to plan routine times for getting to my hobbies even when work gets busy. I need to plan social fun; adult time out without kids to find that sense of humour and wit I once enjoyed.

The result of all these routines being set is that I am noticing just how much we actually DO that may have been missed before or at best, rushed. This month alone we have been away for a week, been to the Power House Museum and taken a friend for DD, been to the pool a number of times, DD has been to the movies, had playdates, we are cat-sitting - something I would never have done before for various reasons but mostly because I would have had to move mountains to fit in a cat. I can call the electrician and the plumber, both of which have been here several times this past week, and I don't have to worry that they can't access whatever it is they need to work on. There's no major junk hanging around because I'm decluttering as I go each day or two rather than bulking it up for one big to do list in the holidays the result of which means I don't do things with DD because I have to get to the jobs first. Well DD and I feel like this has been our best Summer holidays, ever! We know because it is written on our calendar to remind us.

Ahh, feel the serenity! Whilst not 100% there yet, even 60% feels like freedom. I thought I had freedom by not sticking to boring routines. But that freedom was hidden behind adrenaline rushes, tears when I couldn't reach a deadline at work, embarrassment turning up for social engagements or work with hair long overdue for a cut, clothes un-ironed, events missed because I just couldn't conjure up the energy to get everything done and have fun at the last-minute. Only now does the freedom really feel like it is freeing. I don't have the weight of all those jobs I haven't done filling my mind, the mess I have to clean up before I can invite someone over, the piling of dishes, washing and to do lists.

Freedom's just another word for nothing left to do.

Congratulations Clutterhen! To read more from her, or any of our other members' blogs, click here


5. Lin's Garden Diary

Firstly, I have to confess I've been naughty these holidays. Ignoring my garden's pleas for attention. I blame it on the hordes of visitors, but even though I have done nothing, it is still giving us food.

Countless times these holidays we have pulled out scrumptious fresh vegies for our dinner:- beetroots, carrots, loads of corn, masses of cherry tomatoes and baby spuds to impress our guests!

Together we crunched on our sweet 'raw' beetroot salad. Yes, raw beetroot. It is so tasty! And, very good for you!

Our garden has been so well behaved, it has even been giving us more food then we can eat. So my son and I started selling it to our neighbours. Sebastian (6) and I walked around tonight offering 10 cherry tomatoes and a FREE cob of corn or carrot for just $2.00! When we came home he proudly showed off his hard earned money! I was so proud of him as he had knocked on each door, introduced himself and offered each person his 'special deal' from his own garden!

Here are some other great tips I wanted to share with you:

  • If your tomatoes are going yellow near the base, then pick them off! This will allow the sun in and helps to ripen the fruit!
  • Grow mint and be rid of flies! Plant some mint in a pot or somewhere on its own otherwise it will spread like mad and take over your garden. We received a fantastic hint from a member recently to say that mint helps keep the flies away! I tried it and it works! You need to crush the leaves slightly, but they do the trick!
  • Grow and 'gift' your own edible bouquet! A friend of mine recently opened an organic shop and I have bought several of her 'edible bouquets'. Her bouquets included calendulas, nasturtiums, lavender flowers, mint, oregano, beetroot leaf and rosemary. Bunch them together and tie with raw string - just beautiful!
  • Get planning for winter now! Now is a good time to sow things like broccoli, cabbages and cauliflower.

I wanted to share one last thing with you! This week we saved a total of $22 from picking vegies from our own garden. Multiply that by 52 weeks and that's $1144 in one year! Once we become fully self-sufficient, including growing our own fruit trees, we have the potential to save approximately $3000-$4000 a year! Now that's motivating!


6. Best of the Forum: No Spend, No Worries

Why not kickstart your Simple Savings year with our No Spend Month. This is a superb challenge especially for anyone still struggling with Christmas over-indulgence and debt. If it's not essential, don't buy it - no worries. Get the whole family involved and see how much you can save in just 29 short days!

Making a guide for the No-Spend Challenge

Fiona put this essential guide together last year for anyone who may need some help with tackling this month's Challenge. It's a great tool to help keep you motivated and on track.
read more...

No spend year 2012

Starting the year off with a BIG bang is SalliMumof3 - going in, boots and all with a full No Spend year. Why not follow her inspiring thread and perhaps even her lead. Your wallet will soon reap the rewards.
read more...

...and here is Part Two

No Spend 2012 - Recipes

Here's the place to get all the inspiration you need to whip up a storm in the kitchen when you are watching the pennies. Thanks so much Claire M. for helpfully putting all these excellent links in one place.
read more...

No spend/low spend challenge part 6

If you are a newcomer to No Spend Month have a browse through this encouraging thread which has been going on for all of 2011. Read how these members live the good life on limited funds.
read more...

How many no spend days a week?

Keeping the No Spend idea running all year round is an austerity measure many of our members aspire to. Here are some handy ways you can keep up the momentum.
read more...


7. Best of the Vault: Super Saving Season

Are you ready for this month's Super Saving Season? Your mission, if you choose to accept it, is not to spend a single cent unless absolutely necessary. And we don't mean mission impossible! Why not take your inspiration from our clever members.

Enjoy a friend's company without spending

To take your mind off going shopping and spending, organise for a friend to come around for coffee instead. It's a great way to catch up with each other and enjoy someone else's company - no spending necessary! You could also alternate between them coming over or you going to their place, then you are still going on an outing!

Contributed by: Toni

No Spend Month every three months

I have come up with a system that gives me a No Spend Month every three months! With just me at home I had become lazy with my grocery shopping; in fact I was grabbing takeaway or eating just a sandwich and was making myself ill from not eating properly. I discovered a weekly menu, complete with shopping list in a magazine. So I crossed off what I didn't like and headed for the supermarket. It was not until I was on my way home that this aged brain suddenly realised I had bought enough ingredients for four of each meal. Out of stupidity and lack of thought I had actually hit on a winner. The next few nights I cooked the meals, made one serving for me and froze the rest in meal lots. Over the next few weeks I added to my meal list and ended up with a variety of meals from which to choose, plus I saved myself literally hundreds of dollars by stopping panic buying and takeaways. And of course I was at last eating in a healthy way. Every three months I have enough meals to last me for the entire month, plus I can feed any unexpected visitors. I have made sure that it does not become boring and have now incorporated the same system into work lunches and every now and then breakfasts. So, all in all the old girl has now become this very budget conscious, gourmet cook and I have to admit it has become a real sense of achievement. Money is still tight, but I am not being strangled by the lack of it anymore.

Contributed by: Lynn Earley

No car will drive up savings during No Spend Month

For No Spend Month this February why not pretend you don't have a car for the month? (You could actually disconnect the battery if you have to.) This will make you stay away from the shops unless absolutely necessary, saving you extra time to cook meals from scratch and start projects you have been putting off. Plus it will really force you to learn to be resourceful with what you have. Also, turn off commercial television so as not to let yourself be bombarded with ads encouraging you to buy things you don't really need. Watch commercial-free stations instead or have a mammoth month of DVD fun - they are free at the library.

Contributed by: Ruth Kenrick-smith

No Spend Month pays for family holiday

Our No Spend Month paid for our family holiday! Recently, we were lucky enough to obtain $9 each way flights from Newcastle to Melbourne for our family of five. As this was an impulse/unplanned short holiday and money was tight that month, we decided as a family to do a couple of $21 Challenges. Worried this still wouldn't be enough and concerned about the children's ever increasing 'NEEDS', we also decided to have a month where we only spent money on actual needs, not wants. The 'No Spend' challenge was a real eye opener for my seven, eight and 10-year-old daughters and was definitely NEEDED (no pun intended!). Basically, anything we were going to spend money on (including the groceries) was debated. During the month I needed foundation and my girls decided this was a WANT but I said it was a NEED because I needed to wear make-up to work. In the end, the girls found all the foundation samples and little bits of foundation leftovers and I had enough to get me through. My 10-year-old actually said foundation should be a business decision because it was work related. So we made a third category - business/money earning. It was fun to debate buying things and I think I struggled more than anyone else! Like the time I was caffeine deprived and tired one afternoon while we were out and I said I NEEDED a coffee. Miss 10 replied, 'Mum, that is actually a WANT. It's just that you want it so bad you've convinced yourself it is a NEED!' The reward for the challenge was we were able to pay for our trip with the money we saved and the girls saved over $180 between them to use as spending money (this included all pocket money and proceeds from a garage sale where they sold a few toys and so on). Funnily enough, it was really hard for them to spend that money! We were really in the habit of analysing spending by that stage. So they ended up coming home with $130 which is now in their bank account. The $50 they did end up spending was well spent! We were at St. Kilda wharf deliberating about the penguin cruises and thinking that $200 for the family just wasn't do-able - when the captain of one of the boats approached us. He had just had a bus load of tourists cancel and offered us the trip for the entire family for $50 including wine and nibbles! Even better was that after it finished they were heading back to Melbourne and they let us stay on the boat, so we ended up cruising under the bridge at night and into Melbourne as a bonus!

Contributed by: Mystery Case

Tips for No Spend Month

During a No Spend Month, team up with a like-minded buddy or family member to alleviate any unnecessary spending. There are so many things you can do in partnership, or on your own, including: 1. Raid each other's pantry rather than make a trip to the shops. 2. When heading out to run errands, make one trip for both buddies/families. 3. Pay bills online 4. Raid each other's cupboards or gardens before buying gifts. 5. Cancel the lawn-mowing for the month. 6. When cooking, cook surplus and deliver to your buddy/family. 7. Make greeting cards from household materials including card and glitter. Use downloadable images too. As you've seen, no spend is no problem!

Contributed by: Catherine Stevens

Extra tips for Vault members

Here are some bonus tips especially for you, our lovely, loyal members. Thanks so much for your continued support of Simple Savings.

Make non-spending a habit Contributed by: Jan Dooley

Free samples save No Spend Contributed by: Tania O

No spend days help seek out free pastimes Contributed by: Sue Allen

No more expensive snacks Contributed by: Linda Shehan

New hobbies leave less time for spending Contributed by: Gina Harris


8. Cooking with Mimi: Back to School Lunch Boxes

It's back to school time and the cupboard is bare.

Well that's how it always is for me.

The last week of the holidays is spent labelling uniforms, shopping for overpriced black school shoes and covering books. Somewhere along the way the hours in the day or the money in the bank seems inadequate when it comes to actually doing the grocery shopping!

So this month I've got two recipes for you that require very little in the way of ingredients, but carry maximum school yard brownie points. These completely irresistible little cakes are so much fun. They don't need icing and use up odd bits and pieces of tinned, dried or fresh fruit in quick smart, tasty fashion.

Mini Fruity Upside Down Cakes

Equipment:

  • 1 x 12 hole muffin pan
  • 12 large muffin papers
  • Mixing bowl
  • Electric beaters or wooden spoon and muscle power
  • Tablespoon
  • Measuring cups
  • 2 x dessertspoons
  • Knife
  • Cooling racks or a cleared space on your bench to cool your cakes
  • Foil

Ingredients:

  • Makes 12 muffin-sized upside down cakes
  • 3 tbsp finely diced fruit or dried fruit
  • 2 tbsp brown sugar
  • 2 tbsp neutral flavoured oil like extra light olive oil or vegetable oil
  • 3/4 cup butter, softened
  • 3 eggs
  • 2/3 cup caster sugar
  • 1 tsp vanilla extract
  • 1 1/2 cups plain flour
  • 3 tsp baking powder
  • Cooking spray

Method:

Pre-heat your oven to 180C.

Check that your fruit pieces are of a uniform size. I slice my tinned pineapple pieces in three so they are nice and thin.

Line your muffin pan with the muffin papers and spray the base of the papers liberally with cooking spray.

Lay your fruit pieces in a decorative pattern in the bottom of your muffin papers. This is a great task for the kids and they'll adore making little flowers or faces with different coloured pieces of fruit. Currants can be eyes, bits of glace cherry make great smiles, dried cranberries and pineapple pieces make pretty flowers. Sprinkle enough brown sugar over each one to cover your fruit art, then drizzle with your oil.

Place your butter, eggs, sugar and vanilla in your mixing bowl.

Beat it for about two minutes with your electric beaters or wooden spoon and muscles.

Combine flour and baking powder and fold into cake batter.

Spoon a dessertspoonful of mixture on top of your sugary fruity bases and smooth with your knife.

Bake for 20-25 minutes or until they feel firm when lightly touched in the centre.

Rest in tin for five minutes before inverting onto racks or your bench.

Now the fun part. Call your children in and show them how, with a flick of the wrist, a perfectly normal looking cupcake becomes designer art when you peel off the papers! Clever!

Remove the cakes from their muffin papers and wrap them well in foil to freeze them, and add to lunch boxes as a special surprise. Much more spesh than a pink cupcake!


Popcorn is yet another brilliant, cost effective and super healthy school lunch snack.

But don't go buying it in ready-made snack packs that were popped three months ago. And don't waste your money on the stuff in the ready-to-pop bags. Who needs to pay two bucks for someone else's paper bag?

Pop your own the old fashioned way, as you need it and spice it up with yummy home-made taco seasoning. It costs less than one tenth what you pay for either pre-packed lunch box snack popcorn or the ready-to-pop popcorn and takes just minutes to prepare.

Real Home-Made Popcorn

Makes about 12 batches of 4 serves per 375g packet of popping corn (about $0.02c per serve and nearly 50 lunch box serves per packet).

Equipment:

  • Large saucepan with lid
  • Large mixing bowl
  • Cellophane party bags, resealable bags or containers with lids
  • Small bowl
  • Teaspoon
  • Large serving spoon

Ingredients:

  • 2 tbsp popping corn. You want the stuff that comes in a 375g bag, NOT the pre-packaged buttered popcorn-ready-to-pop.
  • 1 level tsp each ground cumin, ground coriander, smokey paprika and garlic granules or garlic salt
  • 1/2 tsp table salt (optional)
  • 1/4 tsp chilli powder (optional)
  • 1 tbsp cooking oil

Method:

Add all of your spices to the small bowl and stir well with your teaspoon to combine.

Place your saucepan over medium high heat and add your oil.

Drop a single corn kernel into your oil. When it starts to sizzle at the edges, your oil is the right temperature for popping.

Add your corn kernels to the hot oil and cover firmly with your lid.

Within ten seconds you'll start to hear the familiar sound of popping corn.

Shake your saucepan every fifteen seconds or so to ensure your yummy popcorn doesn't scorch. It shouldn't take more than 60-90 seconds to pop this amount of kernels.

When the popping reduces to less than one every two seconds, you're done.

Tip your popped corn into your large bowl. Note that you'll always have some unpopped kernels. They're just duds, so discard them.

Now, because you've used a small amount of oil to pop your corn, you should have a light coating on your popped corn. This will help the seasoning to adhere to the popcorn. Scatter your seasoning over your popcorn and stir well with your serving spoon, ensuring that your fluffy little morsels are well coated. If necessary, a light spray of any sort of cooking oil will help the flavour stick.

In our house, this is about four school lunch serves, and is certainly equivalent to what you'd get in a pre-packaged snack. So now's the time to line up your cellophane bags, resealable bags or airtight snack boxes and equally divide the popcorn between them.

A really good trick and a way of making your snacks look 'store bought' is to fold down the excess at the top of the cellophane bags, cover with a cloth, and iron with a hot iron for around 20 seconds. This 'seals' the bag, just like the real deal.

Once you've got this method under your belt, feel free to use any kind of seasoning or spices you like. Try chicken seasoning, chicken stock cubes and curry powder, drinking chocolate or salt and pepper.

Yum!

School newsletter worthy lunch boxes coming up!


9. Penny's Blog: Lime and Soda

January 29th

Have you any idea how many times I have tried to write this blog? Over the years, a lot. It's not going to be an easy one for me to write and who knows, maybe it won't be an easy one to read. But I'm glad I have waited until now to share it because a) it's only now that it has a happy ending and b) it just might help somebody else.

To start with the traditional cliché, 'My name's Penny and -' OK, I'm not an alcoholic. But for years I have drunk way too much. I've known it and I've hated it but have never been able to beat it. Almost everybody has some sort of vice; some evil nemesis and for me it's the booze. I've written blogs about it before over the years, gleefully announcing 'I've quit!' and managing to last a whole two days before succumbing to the lure of an ice-cold bottle of Chardonnay. But not anymore. Like with giving up anything I guess the timing has to be right. Either that or you hit rock bottom, which is what I did.

Let me take you back a few years (OK, more than a few!) to when I was 17. I was already a heavy drinker - perhaps that's a slight understatement. Like many teenagers I would raid my parents' booze cupboard but unlike most teens I also used to hide bottles of wine in my knee-high boots in my wardrobe and carried a hip flask at all times, even in my school bag. I had a two-litre bottle of orange juice in the fridge at home but Mum and Dad didn't know half of it was vodka. I was rarely rolling drunk; just in a permanent state of never quite being 'all there'. To be honest I never knew why I did it - I didn't do it to try to be cool. I didn't have a traumatic childhood, quite the contrary. I simply liked the stuff.

At first my friends thought it was funny - particularly the day I sank a bottle of wine before school and had to stagger my way up the school bus and be helped into my seat. But drinking on your own isn't cool and before too long they were grabbing my hip flask or whatever bottle I happened to have on me and tipping it down the sink. They were worried sick about me but I didn't care. I must have been a right royal pain in the bum and I consider myself very lucky not to have lost those friends. I'm still in touch with each and every one of them after all these years but I know how close I came to losing them.

I wasn't so lucky with everyone though. When I was 18 I fell head over heels for a chap called Garry. I thought my sparkling personality was enough to keep him but he didn't want a drunk for a girlfriend and I got a heck of a fright when he dumped me. After a week of grieving and worrying the heck out of my mum by not eating I somehow ended up sobbing in my dad's lap confessing all. My dad bless him, didn't bat an eyelid. He just told me 'it's alright mate, we'll fix it'. And he did. Before I knew it my mum had poured out my troubles to our GP. He didn't think I was an alcoholic - but he did think I needed a good fright.

So before I knew it I was making a daily trip to Eastleigh Ward - a centre for people with drinking problems. I did this every day for six months. There I became part of a big family of wonderful people, all of whom just happened to be ruining their lives with alcohol. There was Peter H, a successful graphic designer whose downward spiral began when he started drinking G & T's with his colleagues on the train at 8 o'clock every morning. There was Mick, a 23-year-old train driver who had been sent there by a magistrate after being caught driving his train drunk. He had no intention of giving up and thought the whole thing was just a big joke. There was Craig, who was younger than me and as brash as they come, with a heart of gold. Unfortunately he was so hell bent on getting his hands on alcohol he had even been known to drink aftershave. Phil was a jovial man in his 50's who, unlike the others who all had broken marriages as a result of their drinking, had the support of his loving wife. Unfortunately he also had cirrhosis of the liver and his blood was so badly poisoned you could see every pore showing purple against his yellow skin. Saddest of all was Peter A, a lovely old chap in his seventies whose daughter had banned him from seeing his grandchildren. His tears at not being able to see them broke my heart - but he still just could not give up drinking. In fact, he had been to the centre so many times that he had been told there was nothing more that could be done for him.

Everyone there had lost someone dear to them as a result of their drinking. Wives, girlfriends, children, grandchildren. I became fond of them all and during the six months I was there I didn't drink a drop. Next to them I felt strong. I was also lucky enough to have youth on my side. I still think of them and wonder what they are doing now but if I am truly honest with myself they are probably almost all long gone.

Just a few months after that I met Noel. Ironically he was the barman in my local pub! But by then all I would drink was lime and soda. At only 25p a glass I was a cheap date! However, the landlord still felt it necessary to warn Noel. 'You want to watch that one, she's got a problem with the bottle,' he said knowingly. 'I'll be the judge of that,' came Noel's reply. We never really talked about it and to this day, I've never talked to anyone about it other than my parents - well and now you. He just told me he wouldn't 'take any crap' and I knew he meant it. That was enough.

When I was at Eastleigh Ward they told me I wouldn't be able to drink again but when you're only 18 that sounds like a very long time. After all, I had only just reached the legal age limit! Still, for several years I didn't touch a drop. For starters the budget didn't allow it. But as time went by I started having a glass of wine on special occasions and holidays and once the kids came along and we started to earn more it started making an appearance in our weekly groceries. And that's how it's been ever since. The only difference this time around was that drinking wasn't an addiction; it was nothing more than a habit. A big, expensive, fattening habit.

But still a harmful habit nonetheless. I knew I drank too much to start with but when you have glandular fever for months without knowing, are training for a marathon and lose 20kg in less than 12 months your tolerance for alcohol goes down. In my case it went down to pretty much zero. The crunch time for me came on January 2nd when we had a guest for dinner who I had never met before. A pleasant and interesting chap, I had just ONE glass of wine whilst preparing dinner and realised to my horror that I was slurring my words. No matter how hard I tried to engage in scintillating conversation I just couldn't get the words out properly and I could see this guy looking at me thinking 'what is her problem?' That was it. No more booze for Penny.

I haven't touched another drop since and that was 28 days ago. I know in my heart that this time I have finally cracked it. I don't need it, I don't want it and I sure as hell don't miss it. I don't miss the arguments I had with Noel at night because a few wines made me say things I would never normally say. I don't miss the memory loss, forgetting things I had promised loved ones or checking texts and emails the next day to remind myself what I said and hoping and praying it wasn't anything too bad. I don't miss the 3kg I lost in two weeks through not consuming all the extra calories. I don't miss the hideous amount I spent on wine and cider every week.

Instead I am relishing my freedom. I am relishing waking up not hating myself for drinking too much AGAIN, which I have done for as long as I can remember. I am relishing sleeping like a log every night instead of waking up religiously at 2.30am and laying awake beating myself up. I never realised it was alcohol which was ruining my sleep but yep, it was. Better still, I'm not waking Noel up with my tossing and turning any more either so he's happy too! I am relishing being everyone's sober driver and hearing about everyone else's hangovers. I am relishing the weight I have lost through no longer pigging out at night simply because I've had a few drinks. I am relishing the fun nights I am spending with my children making muffins or watching stingrays at the wharf instead of blobbing out in front of the TV with a glass of wine, or not being able to drive them anywhere because I'm over the limit. No more drunken arguments, no more memory loss. Admittedly I think my karaoke performance is suffering without the help of a little Dutch courage but what the heck, it's a small price to pay. From now on it's just freedom - and an extra $3000 a year in the bank. I'm back on the lime and soda and that's how it's going to stay!

January 2012

10th - All the small things


10. Homeopathy Corner: Long Term Savings

This month Fran is comparing the cost and the outcomes of long term homeopathic treatment versus mainstream medicine. It is a very interesting read! To read Fran's article go to:- homeopathyplus.com.au/what-do-patients-think-of-homeopathy


11. From Last Month: Healthy Lunch Box Options

Last month Christine asked:

"Would it be possible to ask if other members know of some lunch box fillers that are healthy and don't need to be cooked? I am battling with some weight issues with my girls and would love to know of some successful healthy options from other parents, as well as any tips of how they combat their children just swapping what they don't like for 'junk' food!"

Woah! We've been snowed under with replies for Christine! Thank you to everyone who responded with helpful suggestions. Unfortunately we can't print them all but here is a small selection of some of the many we received.

Nothing boring about this lunch box!

A healthy lunch box doesn't have to be a boring one. Quite often we pack a tin of tuna and some rice crackers. Pick a variety in spring water, not oil, and if they can't manage opening a tin, prepack it into a small container at home. Create a dried fruit mix of apple, sultana and a few nuts or try threading watermelon, rock melon, kiwi fruit and mango onto Paddle Pop sticks. Yum!

Contributed by: Sharon Blanck

School lunch ready in 20 seconds

The easiest way I can think of meeting this challenge is to get your girls to decide what they want from a list of options you provide for them. They are more likely to eat food they have chosen themselves. Personally I make a week's sandwiches (with fillings chosen by my kids) and freeze them Sunday night. I know this is cooking but I bake a batch of cupcakes (in which I sneak some wheat germ) and freeze those too. I have included the recipe below. In the mornings I can just grab a sandwich, a cake and a couple of pieces of fruit and I'm done. A school lunch ready in 20 seconds!

Easy lunch box cupcakes

Makes approximately 12 large and 12 mini cakes.

Preheat oven to 180 C.

Mix 1 3/4 cups SR flour, 1 cup sugar, 1/2 cup wheat germ (or bran cereal or oats, whatever you have) and 1/3 cup of cocoa together in a bowl.

Add 125g melted butter and 1 cup of milk and mix well.

Add 2 eggs, one at a time, mixing well between each addition.

Line 2 muffin tins (one normal size, one mini) with patty cases (makes for easier lunch box travel).

Add 1/4 cup of the mixture to each large case and spoon the remaining mixture in the smaller patty cases.

Bake for 20-25 minutes, taking out the smaller ones after around 15 minutes.

Cool and freeze.

Contributed by: Olivia de Bruyn

Turn fruit into a treat

Fruit is always a good choice in summer; there are so many fresh options available. Fruit that my kids see as 'treats' include strawberries, blueberries, grapes, mango, pineapple and melon chunks. Chop up and include a small plastic fork if that makes it more palatable, or make up a yoghurt dip (assuming you have an insulated lunch bag and can insert an ice pack). In winter when there's not so much choice available, try a small container of tinned fruit in natural juice, not syrup.

Contributed by: Georgina Ker

Easy-care fruit and vegies

Well done on facing up to your weight issues and tackling them head on. Nothing is better than a healthy lunch box! Here's my tip. Firstly aim to go to an independent fruit and vegie shop - I avoid the supermarket so I'm not tempted to trek down the junk food aisles! I purchase bags of carrots, apples, oranges, pears, peaches, nectarines, bananas, capsicum, celery, beans, cherry tomatoes, apricots and so on. My main idea is to get 5-7 portions of everything depending on price and what's in season.

When I bring home my fruit and vegies, I wash everything, peel/cut up the carrots and celery, then divide it all up into portions and then pop them into lunch boxes or plastic bags. The idea is that you then have 3-4 different types of fruit and 2-3 types of veg in each lunch box. You can put in as much as you like. I find that when the kids are at school they will eat what's given to them because they are hungry. You can do as many lunch boxes as you can fit in your fridge!

Contributed by: Barb Mackay

Yummy pita chips cost a pittance

Our healthy version of 'chips' comes thanks to the wonderful Italian mums in my youngest daughter's class. You need:

  • 1 bag wholemeal mini pita pockets
  • Olive oil
  • Italian herbs
  • Salt and pepper

Cut the pita pockets into eighths and spread evenly over an oven tray. Drizzle a small amount of olive oil evenly over the top of the cut pita eighths. Sprinkle with Italian herbs and some salt and pepper. Bake at 180C until crisp, turning once or twice. Cool and store in an air tight container.

These are a healthier and cheaper option to the traditional salted packet snacks. My daughter likes them so much that she says she wouldn't swap them for store-bought packets but the other kids are always trying to swap with her! We sometimes pair these with home-made dips such as hummus (see taste.com for a great recipe).

Pita pockets cost about $1.50 for a packet, which last about a week for a child. I don't know how much store-bought chips cost for a week's supply because I don't buy them but I definitely save in salt and fat intake for my children and I.

Contributed by: Christina Demers

Wrap up those leftovers

My daughter is seven years old and literally begs for a mountain bread wrap for her lunch box! We grate some carrot and cheese, add avocado and hummus, and any other vegies she asks for. We found that we had to roll it up properly, or it would fall apart by the time she got to school, but she loves them. It also helps us with using up the bits and pieces that are in the fridge. Another hit has been unsweetened yoghurt (you can make your own or buy it) with fruit. Slightly overripe fruit that would otherwise probably be chucked out seems to work well for this and you can add a teaspoon of sugar or honey if you want - it will still have far less sugar than most commercial fruit yoghurts! As a treat, we sometimes put in frozen raspberries. Yum! We have been really lucky with our kids' school as they have a no junk food policy so the kids swapping healthy food for junk has not really been an issue. Maybe it is worthwhile talking to the school about how they can help out with this.

Contributed by: Kate Baldry

Frozen yoghurt makes a cool treat

One idea I can recommend for healthy lunch boxes is to buy small tubs of yoghurt when on special or close to expiry date. I buy these and freeze them. They are fabulous for lunches as they can be thawed by lunch or are like eating ice cream if refrigerated! Choose 'lite' yoghurts for an even healthier option.

Contributed by: Tony Tuder

'Dippy' lunch boxes are a big hit

My kids love to 'dip' food, so I give them carrot sticks, rice crackers or light cheese to dip in home-made hummus or other low-fat dips I pick up on special. They always get eaten and asked for again!

Contributed by: Samantha Singleton

Home-made fruit leathers

We like to make 'fruit leathers'. It does involve cooking initially, although there are non-cook versions where you just puree the fruit then spread it thinly on non-stick paper and into a low oven or even better, into the sunshine to dry (unless you have a food dehydrator). The leather keeps for months and you can cut it into small strips for lunch box fillers. This is so good that your girls will not be swapping it for anything!

Contributed by: Cindy Zaitsoff

Lettuce cup salad wraps

My daughter loves to take salad to school. For a yummy alternative we wrap it in a lettuce cup. They are delicious and kids love them but don't forget the cold pack to keep everything nice and fresh or they won't eat it!

Contributed by: Joanne Cook

Delicious bulk snack mix

We make up a big batch of snack mix and keep it in the cupboard. You get a big bowl and add anything like sultanas, dried fruits, cereals like Nutrigrain, pretzels, mini mallows, chocolate chips and nuts. Although there are a few sweet things in there, it's only a small amount - just enough to keep the kids interested!

Contributed by: Michelle Garfield

Helpful website

Several years ago I did a Family Food Patch course, which is a course centred on the idea of nutrition, exercise and children. It was interesting and insightful. Their website is www.familyfoodpatch.org.au - well worth a visit!

Contributed by: Robyn Howard

The good, the bad and the green

I have one child who loves everything healthy and one who runs at the sight of anything green! Try these for a different lunch idea.

1) Cruskits - with light cream cheese, ham, tomato or tuna, cucumber, the list goes on - very yummy and the cream cheese makes it taste more sinful than it is.

2) Fruit muffins - you can make them with gluten-free flour or protein powder instead of flour to lower the content of fat and calories and make it low G.I.

3) Two-minute noodle pancakes! These can be eaten cold with sauce. This basic pancake recipe uses one small can of creamed corn, one cooked packet of two minute noodles and as many grated vegies you can cram in. Mix all together and cook like normal pancakes. A great alternative which tastes great hot or cold

Have a pantry clean out - you never know what helpful items you will find! My son who does not eat anything green except lettuce or green apples is starting to get chubby, and someone told me to get rid of any junk food in the house. They will soon find alternatives to prevent starving. My son's school lunch used to consist of jam sandwiches, juice, apple, chocolate yoghurt and so forth. Sugar, sugar and more sugar. Two weeks ago, however, I cleaned out everything chocolate and sweet related. My son has now decided he wants Vegemite cruskits for lunch, green apple, juice and muffins - a much better alternative! Whilst it means the whole family goes without as well, is that such a bad thing?

Contributed by: Amelia Sutcliffe

Let the kids choose

One thing that I learned while working in a school was, 'if the children make the decision, then it will be better or harsher than you would have and they will stick to it as they made that decision.' What I am trying to say is - get the girls to help you choose what goes into their snacks and they also help make them. That makes it harder for them to grumble that you have stinted them.

Set the ground rules, for example, they can only buy within your guidelines. So you will choose the bigger list of good foods, then the girls will decide what they want from there. You have dried fruits, fresh fruits, canned fruits, muffins and slices just to name a few.

Mix them up so that they are not having the same thing every day. Maybe the girls can choose one or two each per week. That will give you plenty to work on but not so many that it is hard to do. Then the next week (or fortnight) you plan another lot to make or make up, whichever suits your lifestyle best.

If they like dried fruit then you could buy bulk packs of apple, mango and banana chips or any others that they like. Then package them into reusable bags. I use Tupperware/Decor containers for fresh or canned fruit.

I like to make two different types of bags/containers - one for morning tea time and one for afternoon tea time (or after school treat time). Sometimes I swap the snack packs around so that nobody knows what they are to eat. This can be fun as you don't know whether to look forward to a mixed fruit pack or a muffin. This can be part of the fun when you have made up two or more different snack packs.

Also, there are a lot of lovely fattening looking low-fat cakes, muffins and slices in the Simply Too Good To Be True cookbooks and there are now six books to choose from. See www.symplytoogood.com.au for the books or your local newsagent. There is even a 'Wicked Chocolate Cake' in Book 2. My kids love the jam drops!

Contributed by: Patricia Parkin

Take a novel approach

Download a photo or two of children with really, really bad teeth and explain that it goes from the teeth down and is very, very painful, if they don't CHOOSE to eat more healthily. Go through the fruit and vegie aisles with your girls and get them to pick out healthy stuff they love. Beware of the salted nuts on offer.

Tell them they can pick their fruit but not their lollies. Get the best that you can afford - it pays off in terms of less doctor visits, less hospital visits, down time for you from any job you might have, school time for the children, fuel getting there, disruption to your lives and so on.

Try new fruit - ask one of the staff if you can. That's how I was introduced to achachas. Delicious!

Get a water filter for your tap and let them choose their own drink bottle. Get THEM to write on their bottles in permanent marker, 'WATER ONLY'.

Go to such websites as Diabetes Australia and either ask there or see if there are any suggestions made.

Hope these ideas work for you. Remember - you are only limited by your imagination!

Contributed by: Leonie Edge

Bonus hints for Vault members:

Healthy no-cook lunch box brownie Contributed by: Holly H

Secrets of a healthy, happy lunchbox Contributed by: Lyn B

Treat the kids to healthy 'Rainbow Rolls' Contributed by: HappyHappyJoyJoy

Healthy lunchbox tips from the naturopath Contributed by: Yolande M

Make lunchbox food fun Contributed by: Margie

Weight Watchers can help kids too Contributed by: Fiona D

Bargain with your kids for healthier lunches Contributed by: Leanne M


12. This Month's Help Request: Radishes!

This month Michelle Obama asks:

"I'm having real trouble with my organic vegetable garden. The secret service agents keep digging it up and planting listening devices in my radishes. Does anyone know how I can fix this?"

If you have any tips which can help Michelle, please send them in to us here.

Ahem, you may have guessed we didn't have a good help request for this month's newsletter! So if there is something you would like help with, please send us your help requests!


13. Savings Story: $21 Challenge Wake Up!

I had been thinking about buying The $21 Challenge ever since I heard about it, so when I renewed my subscription to Simple Savings recently I took the opportunity to buy a discounted copy (clever marketing!). Much to my surprise it arrived within a few days so I have been busily reading and am now up to the recipe section. At first I was thinking I didn't have time to do a full stock take of all our food, especially as I 'knew' what we had anyway, but thought this morning that I would at least have a quick look in our pantry. What a shock! So far I have only looked at 1 1/2 shelves but I was amazed at what was hiding in the back!

To put things in perspective, we have two adults and a one year old in our house. A quick scan showed we have five cans of baked beans, some creamed corn, three pasta bakes, several bags of pasta and rice noodles, and six different packets of breakfast cereals (several are open as I often mix a few together, but I think we possibly don't need all of them at one time...). Even more embarrassing is the fact that Corn Flakes were on my shopping list for this week - needless to say I crossed them off! I shudder to think how much food we have stored away in our pantry, fridge and upright freezer.

If I am to be honest with myself, I suspect we shouldn't have to buy anything other than milk, vegies and fruit for several weeks if we were to get serious. Yikes! I thought I was a fairly sensible shopper, not buying too much junk food or wasting too much, but I have to realise the food is still being wasted if it is lurking unseen and uneaten for months until it eventually expires. I like to have things 'just in case' but it's time to get real!

Although I don't think I am quite brave enough to go for it and try the Challenge this week (I still have a lot of stocktaking to do - and realistically I am not going to get it all done today as there are other more urgent jobs that need doing), reading the start of the book has certainly made me stop and think about what I am doing. The $21 Challenge is based on such a simple idea that I almost feel silly. Then I realise that presumably I am not alone in being oblivious to what I am buying - otherwise we wouldn't need the book or indeed the SS website. The tips and ideas on this website and in the book are such simple, sensible ideas, but they are slowly making a huge difference to my outlook and life as I explore my spending habits.

Contributed by: Pony


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Wow! Didn't we manage to cram a whole bunch of money saving ideas into this month's newsletter? I hope you really enjoyed it and have been inspired to try something new.

I am always keen to receive your feedback about the kinds of things you want to see more of in the newsletter and those things you would rather we leave off. Drop me a line next time you're on our website. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your No Spend Challenge. We look forward to seeing you next month!

All the best,
Fiona

January 2014 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - January 2014

This issue includes:-

  1. Sad Sally, Happy Hanna: Bring on the Bargains!
  2. January: Get into Gear!
  3. Ye Olde Shoppe: Simply Budgets Make it Simple
  4. Penny Wise: What Are You So Afraid Of?
  5. Best of the Vault: Hello 2014!
  6. Best of the Forum: May the Forum Be With You!
  7. Best Members' Blog: Loving My New Simple Life
  8. Cooking with Mimi: Golden Dream (Vanilla + Orange) Cheesecake
  9. Rob Bob's Gardening Blog: Air Pruning Barrel for Trees
  10. From Last Month: Christmas Sales Savvy!
  11. This Month's Help Request: Party Time!

Hello,

Happy 2014! How are you going? We hope you have had a wonderful Christmas and started the New Year with a bang - we can't wait to see what 2014 brings!

We love hearing from you - here are our favourite emails this month:

"Thank you for your fantastic newsletters. My Christmas present this year was a Vault membership for myself! I am loving the Forum and dipping into the hints." (Val)

"Please thank Mimi for her decadent coconut ice recipe in the December newsletter. It made a very special Christmas present for a lot of my friends and family who couldn't quite believe I made it. Thanks Mimi." (Bree)

Have a great month!
All the best,
Fiona Lippey

P.S. If all goes well, we'll be showing a great, funny, slightly scary (for me) way to save money on haircuts at the end of January. Keep your fingers and toes crossed.


1. Sad Sally, Happy Hanna: Bring on the Bargains!

"I'm so looking forward to this! Thanks for keeping me company, Sal!" beamed Chloe excitedly as they got into the car. "You're welcome!" smiled Sally. "That's all I'm doing, mind! I won't be doing any shopping myself; I've got to be REALLY good this year if we're going to make any headway on our mortgage. But I'm happy to come and help you find the best deals - any idea what you want to buy?" "Not really," giggled Chloe, "but I'm sure I'll find something. You can't beat the January sales for a bargain and I don't want to miss out. Let's go!"

"Do you mind if we grab a quick coffee? My feet are killing me!" groaned Sally four hours later. "Of course! It's been such fun - I'm so happy with all my bargains!" Chloe smiled, laden with bags. "I could never have found all these without you, Sal; you know just where to look!" "Years of practice," grinned Sally. "You've been so good though - you haven't spent a cent!" Chloe pointed out. "I just want to pop into Henry Newman's before we go if that's OK. Last one, I promise!" "Come on then," groaned Sally, rubbing her feet. "I think I can manage ONE more!"

"Wow, these deals are unbelievable!" gasped Chloe as the pair of them wandered round Henry Newman's. Sally nodded. 50% off this, 40% off that - and no need to pay until February! Come to think of it there WERE a few things she needed. The vacuum cleaner had been playing up, she could do with a new phone - and that pink hair straightener she'd been wanting forever was a ridiculous price! By the time the pair of them left the store, Sally was carrying as many bags as her friend. "That was brilliant!" she said. "And we didn't even pay for a single thing!" "We do still have to pay for them though," pointed out Chloe. "Yes - but not until February," came Sally's laughing reply. "That's AGES away!"


2. January: Get into Gear!

Sally may not have to pay for her goodies until February - but does she even know for certain she will have the money to pay for them then? If her past form is anything to go by, we seriously doubt it! But that's not the only concern. In addition to paying for her splurge, she and Pete have a goal this year to reduce the size of their debt. The thing is, how do you know what you shouldn't spend if you don't know how much you have to start with?

Many people shop blindly like Sally. They see money in their bank account and think 'Yay, that's mine! I can spend that!' But if you're serious about getting/staying out of debt and reaching your savings goals, you need to know exactly where your finances are at. You need to know to the nearest few dollars what you can and can't spend. You need a budget.

The theme of our 2014 Wealthy Habits calendar is 'Show Us the Money!' and right here is where it starts. We want you to be able to see the results of your efforts at the end of the year and say 'Look at what we achieved! We did that!' But in order for you to be able to do that you need to work out where you are financially right now and that is what Get into Gear Month is all about. This month is for determining how much money you have and how much you need to get where you want to be. Trust us, it's easy! All you need to do is a little homework. It doesn't take long but the results are well worth it and as soon as you have done it, you'll be glad you did.

So let's start putting some wheels in motion! We would love for you to join us in the following tasks this month:

Work out a budget. There are countless ways you can do this; there is no right or wrong way! You can use a system recommended by a friend or fellow member, you can hop on your bank's website and use their budgeting tools or you can visit our Simple Savings shop and take advantage of the brilliant Simply Budgets software we have on offer. It doesn't matter which you choose - but make sure you do it!

Open a savings account. If you don't already have one, open a bank account dedicated solely to saving. Shop around for an account with the highest interest rate that will grow your savings and with minimum fees, or better still, no fees at all!

Print out and fill in our free Bill Payment System. Technology is brilliant for showing you where your money is at but so is good old-fashioned pen and paper! With our Bill Payment System you can see exactly which bills come out on which day, so you'll always know how much money you need to have on hand from week to week. Better still, you'll never get stung with late payment fees again! You can find this in the Downloads area here.

Start keeping your Savings Diary. Right now, today! This is a brilliant free tool that you fill in at the end of each day to keep a record of how much money you spent and what it went on. Don't worry about forgetting, we can even email you a daily reminder if you like! The great thing about this diary is that it makes you accountable for every dollar you spend. It asks you to fill in how much of your daily spend went on essentials - and how much got wasted on impulse buys and rubbish. It's quite an eye opener and you may not always like what you see! But it will keep you on track as long as you use it. This is simply your own personal spending tally, we ask for no bank information whatsoever and nobody can see your diary but you. Start filling it in here.

Stick up your Save-O-Meter. You'll find this in your free 2014 Wealthy Habits Calendar. Put it up in a prominent place and fill it in as your savings grow and you get closer to your goal. It's great for keeping the younger family members on track too!

The above may all sound like a lot of work but it really isn't. They are all very, very easy and while doing a budget may be hard for some people to face, even if the results don't fill you with joy, at least you will know exactly what you need to do to get out of that hole and start moving in the right direction. Whatever your situation, even if you have a mountain of debt, getting your finances in order feels GREAT! But it doesn't end there - you need motivation to stay on track. Especially if your budget has left you a little on the depressed side! So use us this month to help keep your spirits and your savings high. If you are a Forum member, follow our Get into Gear challenge threads. We will all be there to help you, supporting, advising, (and sympathising where needed!) and cheering each other on. Simple Savings is a wonderful community of like-minded people who all genuinely want and love to see each other succeed. Join us this month and let's get into gear so we can all enjoy a fantastic and prosperous 2014!

January 2014 Calendar Challenge in the forum: Get Into Gear


3. Ye Olde Shoppe: Simply Budgets Make it Simple

If you want to create a budget that will set you up for life (we mean it!) then this is the software for you. Simply Budgets software was created by David Wright who worked out that having a budget was the first step - the second was making sure you had enough money in your account on any given day to meet all your needs. We love it and we know it works. You can find out more here.


4. Penny Wise: What Are You So Afraid Of?

Greetings! My name is Penny Wise and I have an embarrassing confession to make. I am 40 years old (for two more days). I have been a Simple Savings member for nine years - and have never, ever done a budget. Why? Two reasons really, the first being it's all just too hard. I never seemed to find (or make) the time to get all that pesky paperwork together. I don't like spreadsheets, they're too complicated (or that's the excuse I make, probably because I am rubbish at using Excel myself so have always convinced myself I don't understand them) which leads me to the next point, understanding. I failed maths twice at school, therefore I have always believed I don't 'do' number crunching and hence am far too thick to possibly understand a budget. But the main reason I have never done a budget is due to something else - fear. I am Penny, Queen of Ostriches. I don't want to know how little I have in the bank. I don't want to know where all my money has gone. I don't want to know what a rubbish job I've been doing or face all the silly mistakes I have made. I mean, who wants to be depressed? For many of us, just getting through each day is hard enough!

But you can't put off the inevitable forever. There have been many times this year I've just had to pull on my big girl Bridget Jones knickers and deal with things I haven't wanted to. Even so, I have managed to successfully put off doing a budget since I bought my house back in July. Little old me, a solo home owner! Still can't believe it! But jings, what a big commitment it is. I'm stuck with this mortgage now until I'm 70! I find that rather a daunting thought but I love my house with all my heart. It's mine - well, mine and the bank's - and I will do whatever it takes to keep up that mortgage and provide a secure roof over my boys' heads. And that means finally doing a budget.

I had planned to procrastinate for just a little longer - after all, January is Get into Gear Month on the new 2014 Simple Savings calendar. Surely I could just wait until then and get stuck in to this budgeting lark along with everyone else? Unfortunately not, according to the bank manager. I gave in the other day and went to see her to ask for an overdraft - just a small one to get me through Christmas and the next couple of months. I didn't like doing it; I hate overdrafts with a passion as from experience I have learned that once you have one, you tend to live in one. But I wanted some peace of mind, just so I could give my boys a good Christmas. Hopefully I wouldn't need to use it, but at least I had it. I didn't even expect the bank to agree to give me one but they did - although it soon became clear to both me and the manager I had some work to do. 'I've got so many bills, there's just no end to them!' I wailed. 'There's this, and that, and then this happened and I need to pay this...' 'OK so what's your income?' the bank manager smiled, preparing to punch in the figures. 'Er... not entirely sure, around this much?' I told her. 'OK - and what are your outgoings?' 'Er...' I replied. Where did I start? I had no idea! All I knew was there were heaps! 'Penny my dear, you need to do a budget,' she laughed. 'OK, I'll go away and do one and bring it back to you,' I offered. 'Not for me - for you!' the manager replied. 'You can't just keep treading water and crossing your fingers, you need to know what you're dealing with. It doesn't take long,' she said, 'just use the one on our website'. 'You have a budgeting tool on your website?' I said. I had no idea! 'Yes we do, it's as basic as it comes but it will give you an idea. Have a go, when you get home.'

So I did. And she was right; it didn't take long, even with the mountain of bills I had to put in. Thanks to Internet banking the paperwork was minimal and I was able to track down all my monthly, weekly and fortnightly bills in minutes. Then I hit 'calculate', held my breath and waited. It came up that I was $200 a fortnight short of where I needed to be. I wasn't too phased by that, I had been pretty conservative on my income and some of my predicted expenses (she said it was better to underestimate income than overestimate) so I was pretty confident that the difference would make up the shortfall. What was a concern was that I had still left out at least another $600 worth of bills - all unexpected or leftover expenses from the house buying and selling, rates and so forth. I knew I was going to have these expenses for the next three months at least. And that was without any other expenses - no sooner had I finished my budget there was a knock on the door and the school bus driver presented me with a bill for $140 which he needed paying as soon as possible. I hadn't been expecting that for another month - all of a sudden I was very glad of that overdraft!

OK, so my first budgeting experience didn't exactly leave me wanting to throw a party. In fact it made me cancel my planned birthday party as I obviously couldn't afford it! But there was no point getting down about it. I couldn't help any of these bills and they weren't going to go away. There was only one person who could deal with the situation and that was me. I was proud I had finally faced my budget phobia and while it showed I was far from being in the black, at least now I knew for certain where I was at and what I needed to do. I now know that it's going to be a good few months before I start making any headway whatsoever and I'm prepared to deal with it because it's not going to last forever and I'm going to feel good about every single bill I clear. It also made me take a good look at where I could cut expenses such as my mobile phone and insurance by getting in touch with them and asking about how I could get a better deal. All in all, it was a very positive experience and I'm glad I finally did it; I won't be scared to do it again. My boys have both got summer jobs starting next week and that's going to be an enormous help now they'll be able to afford their own clothes, petrol and so on. Guess we've got an early start for Get into Gear Month! I may be late joining the legions of savvy SS budgeters but for anyone else like me who has been putting it off, or sticking their head in the sand, bite the bullet and just do it! If I can do it, anyone can!

You can get updates on Penny's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


5. Best of the Vault: Hello 2014!

We hope you had a Happy New Year! There is something wonderful about the chance to wipe the slate clean and start again and now's the perfect time to do it! We hope 2014 will bring you everything you want, but first you have to start planning, set some goals and get yourself organised. Here are some great tips to get you started.

Positive thinking lifts pressure

My husband and I are soon to become parents and our income has been cut in half. Now that we're on a tighter budget, I have realised how much we were caving in to outside financial influence from friends and family. From innocent dinner invitations to suggestions on 'must-have' products for the new baby, the dollars were being seduced right out of our pockets. At the same time, it quickly became uncomfortable saying 'We'd love to, but it's not in our budget' in almost every conversation. It made me feel constantly deprived and I would actually end up spending money to make myself feel better. My husband stopped wanting to talk about our finances at all because he felt stressed out.

After thinking long and hard about our spending habits, I decided there were three main ways that outside influences were sabotaging our budget: social invitations, gift giving and pressure to buy. Once I specifically identified these influences, it became so much easier to combat them.

Instead of declining every dinner invitation and feeling bad about constantly telling our friends we didn't have the money, we organised a monthly dinner party for the entire group. We rotate hosting duties, and guests just bring a bottle of wine. Instead of eating out once a week with one or two friends, we now have a festive gathering once a month with everyone all at once - but only pay for a home-cooked dinner a couple of times a year! It puts us back in control of how much we spend. I've also realised that people essentially just want to spend time with you, so you can feel free to counter suggest a cheaper and more creative option than going out to dinner. Instead of 'it's not in our budget', I now say 'Would you be up for a picnic on the beach instead? The weather is supposed to be beautiful'. If the plans are set in stone, I say 'We already have a commitment for dinner, but can we meet up with you all for a drink afterwards?'

I also noticed that giving gifts was really adding up. It was so simple to start making my own gifts instead. My favourite is to make chocolate covered strawberries and wrap them up in a beautiful gift box.

To stop caving in to pressure to buy, I've had to change the way I go shopping. It used to be a leisure activity to go with friends on the weekends, but I know I am too easy to influence. It's just inevitable that they will say, 'You look great in that, you should buy it', or 'I had this with my first baby, you definitely need it'. Now I shop alone, with a list! I've also stopped taking the bait in conversations. If someone is recommending a $700 mountain buggy stroller, I ask if they know of a more economical brand of similar quality.

The most important way I've stopped outside influence from wrecking our budget is to talk openly about things with friends and family. Through this I've learned that most people are in the same situation. A friend confided that she was deeply in credit card debt and didn't know what she was going to do. Now instead of meeting her for a weekly manicure and lunch date that costs at least $60, we have opened up and become a real support system to each other for reaching our financial goals. It's often perceived as taboo to talk about money with people, but I think our friends have been just as relieved as we are!

Contributed by: J.C.

Cash flow budget stops bill panic

I save the stress of knowing whether there will be enough in my account on the days my bills get paid by setting up a cash flow budget on an Excel spreadsheet. This is in addition to my normal budget. Across the top of the spreadsheet I allocated one column for each day of the month. The first row going down is the item, followed by a row for the cost of that item. You might need to create a few of those as you may have more than one outgoing in a day.

I filled in the cells, making sure to put a plus sign in front of every amount going in and a minus sign in front of every amount going out (for example, item: pay, cost: +$1500, or item: loan, cost: -$400). The last row indicates your balance at the end of each day.

I run my cash flow budget forward a couple of months ahead so I can see any potential hot spots as well as days when I will have extra money in my account that I can transfer to my savings. Previously I was caught out a few times and did not have enough in my account to pay that day's bill, so I had to shuffle money around my accounts or dip into my Visa card. Not anymore!

Contributed by: Sharon G.

Vision board achieves dreams

My husband was dumbstruck when I asked Santa for two whiteboards for Christmas! I explained to him how I hoped this unusual gift would help us all achieve our dreams.

The first board is for the pantry - it hangs inside the door and every time we finish something or take something out of the pantry/fridge that needs replacing we write it on the board and that is what goes on the shopping list. (Hence, I now have a shopping list - not just going to the supermarket without one and winging it which winds up costing a fortune and I come home without half the stuff I needed.)

The second is my 'vision' board - I have listed a few items that are my goals or rewards. This could also be a picture of something I'd like. The vision board can change as required but I believe we all need our dreams to keep us motivated and this is my way of being motivated. Things I have on my board are obviously - pay the mortgage off, a newer car, a holiday for my family and so on. To add to this I have diligently been filling out my Savings Diary daily so can see exactly where my money is going. I'm quite surprised how quickly everything totals up even when you are conscious of spending. Any extra overtime or additional pay my husband and I have been earning, we are putting into our progress saver account. We have provided ourselves with a nice little buffer now in case of tough times ahead.

Santa did bring me my whiteboards, he even hung them for me and the whole family is using them as they were intended!

Contributed by: Jodi Squires


6. Best of the Forum: May the Forum Be With You!

The hardest part of achieving goals, sticking to your budget and saving money is staying motivated. Look no further as the Forum is the perfect place to find inspiration, support and encouragement. Some of these threads have been running for a number of years but in true Simple Savings spirit, everyone is always welcome.

Home, Health and Heart - On the road to happiness January 2014

Nik C and her go-getting goal-setters know how to get what they want! New people are always welcome so jump in and start chatting.
read more...

Share your weekly menu plans (2014)

Planning your weekly menus is one of the best ways to curb your grocery and fast food spending. You'll find some great ideas here to help curb those expensive takeaways!
read more...

59 Sunbeams - Summer 2014

Join Lorax and members in their daily endeavour to 'get just one thing done'! Motivation, madness and milestones abound in this great thread to help get your life more organised.
read more...

Frugal '14

The title of this thread says it all! Chat and share ways to get the most out of your money in 2014 with Persephone and friends.
read more...

Grocery Challenge - January 2014

Start 2014 with a bang - and lots of savings - with Claire M and her amazing list of $21 Challenge ideas. Now is the perfect time to clean out those cupboards, freezers and fridges and get rid of Christmas leftovers.
read more...


7. Best Members' Blog: Loving My New Simple Life

One of the many benefits of being a Vault member is that you can win $100 store credit in Ye Olde Shoppe or $100 cash each month for your Simple Savings blog ! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Murazaki who is doing big things on a small budget!

It's been over a year since I was last on this wonderful site but as I'm a full-time student now and on a small budget, I found myself thinking back to all of the inspiration, advice and encouragement I used to get here.

Looking back at my previous blog posts, I realise how far I've come. Things really hit rock bottom around the beginning of the year when I had to move back in with my parents. Since then though, I've started full-time study and recently moved into a beautiful share-house with some great people in a location that is really convenient for me. Despite (or perhaps because of) my small income, I am feeling very blessed right now. I have great people around me and I get to work towards my goals every day. I think that having a limited income means that I appreciate and value everything that I have. I am back into the swing of budgeting and looking for ways to live well and spend less, and I'm really enjoying it! My earlier blog posts were very much cries for help, and now that my life is back on track, I hope that this blog can be uplifting and give me the chance to share the different things I'm doing to reduce my expenses, and the joy that this is bringing me.

One thing I do to save money is do my grocery shopping at the markets. I love going out on a Sunday morning and seeing all of the fresh produce and freshly-caught fish out for sale. I love cooking at home, so it really is a pleasure for me to come up with creative ways to use whatever whole foods I find at a good price. At the moment my budget for groceries is $80 per fortnight, which is challenging but manageable.

Since I've moved to my new area, I'm enjoying taking public transport too. There are direct buses to TAFE and the city and everything else I need is either within walking distance or a short drive. I am really appreciating the student concession rates, as I can now ride the buses or trains from as little as $0.87c per trip during off-peak hours! I know that these details may seem boring to some, but I am deriving immense satisfaction from these simple little actions I can take to spend less money.

Another area where I'm saving is on skin-care, hair-care and cosmetics. Since moving house, I've realised how much skin- and hair-care products, as well as fragrances and cosmetics I've accumulated - four full green shopping bags of product! I've decided not to buy any more of this stuff unless I've searched through my whole stock-pile and made sure that I don't already have something that I can use! It can be too easy to just relegate everything to the bathroom cupboard and buy something that you want instead of looking to see if you already have it!

Well done Murazaki - we look forward to following the rest of your adventures!

You can read more of our Members' blogs here.


8. Cooking with Mimi: Golden Dream (Vanilla + Orange) Cheesecake

Before Vodka Cruisers, there were fruity cocktails.

Before fruity cocktails, there were decadent creamy cocktails.

And the first creamy cocktail I ever had, was a Golden Dream.

A lush mixture of Vanilla Galliano, Cointreau and Cream, dusted with nutmeg, it was more of a dessert than a drink!

This cheesecake takes me back to those days of creamy cocktails and all night dancing, and is a truly beautiful dessert for Christmas or any special occasion.

It's a little expensive, but once you have the liqueur, you can make a dozen of these. If you don't want the alcohol, simply replace it with orange juice for the Cointreau, and vanilla essence... about 1 teaspoon.

Very special indeed :)

You'll need:

  • 500gms cream cheese
  • 1/4 cup caster sugar
  • 500mls thickened cream
  • 1 packet orange jelly crystals
  • 1/2 cup Vanilla (Yellow) Galliano
  • 1/4 cup Cointreau
  • 1 packet plain biscuits
  • 150gms unsalted butter
  • Springform cake tin

Then just:

Make up the orange jelly using 250mls of water, and put in to the fridge to make slushy, but not set, usually about two hours. Don't start the rest of the cheesecake filling until it's thick.

Make the crumb crust, by crushing the biscuits. We just do this by wrapping them in a clean teatowel, and bashing them for a few minutes with the meat mallet! But by all means use a food processor if you have one. Transfer them to a large bowl.

Melt the butter and mix it with the biscuit crumbs. Press them into the base of the springform pan, compacting them firmly with your hand or the bottom of a glass, and refrigerate it to firm it up.

Put the cream in one large bowl and the cream cheese and sugar in the other.

Beat the cream until firm peaks form and refrigerate it until you've finished with the cheese mixture.

Beat the cheese and sugar together until it's light and fluffy looking. About 3 minutes is right.

Add the thickened jelly and beat until smooth.

Add the Galliano and Cointreau and combine well.

Add the cream and combine well.

Pour the filling into the springform pan, and allow to chill and set overnight at least.

Garnish with cherries or toffee shards.

Cover with cling wrap, adhered gently to the surface to store. This will keep for up to a week, refrigerated.

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


9. Rob Bob's Gardening Blog: Air Pruning Barrel for Trees

I have been interested in trying some air pruning gardening for a while now so decided to give it a whirl. Thanks to Better Days for starting the "Grow vegies in bags" thread on SS a while back & helping to get me started, Cheers :)»

Air pruning isn't a new idea & is used in the nursery trade to grow advanced trees for landscaping in relatively small pots. They are generally pots with holes all the way around the outside as well as in the base. Some are also made out of a thick polypropylene material, the same as the reusable shopping bags. In normal propagation pots the plants tend to become root bound as the roots slowly start to grow around the outer edge of the pot. These old roots are not very efficient at providing nutrients to the plant so the plant growth tends to become stunted. When the roots grow to the outside of an air pruning pot they hit the warmer, drier air from outside & tend to die off. This helps to prevent the roots wrapping around the pot becoming root bound & also sends a signal to the plant to send out more roots to replace the dying ones. These new roots will have more vigour & tend to be more efficient at absorbing nutrients, allowing the plant to grow larger in a smaller container.

I have played around with making up an air pruning bag out of a shopping bag before & it has gone really well so far although I don't think the material will hold up too long being exposed to the summer sun. I was also gifted some commercially available air pruning bags called "Smart pots" from a friend in the United States, Cheers Mr Dale, but unfortunately I haven't found the time to set these up as yet. I hope to have them set up around the "Simple Savings" bag shortly after the New Year and they will be home to some small bushes, veggies & herbs :)»

I decided to have a go at making up a larger air pruning barrel as a way to grow some fruiting trees rather than planting them in the ground. That way they can be moved around if need be in the future. The first guinea pig was to be our dwarf red paw paw/papaya. Here's my Youtube video of how it went:

I think that growing dwarf fruit trees in air pruning pots like this DIY barrel or a purchased version is a great idea for folks that only have a small yard or even only a balcony to grow on. It could be an ideal way for renters to grow some fruit trees as well I think.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


10. From Last Month: Christmas Sales Savvy!

Last month Sophie emailed us asking for ideas to get the most out of the Christmas sales:

"I have gone to a few Christmas sales in the past but stopped going as there seemed to be more hype than bargains. How do you get good deals at the Christmas sales?"

We got some fantastic ideas for Sophie - here are some of our favourite replies:

Wait until the sales are over

The best time to go to the Christmas sales is after they are over! After Christmas is when you can pick up wrapping, cards, labels, and things like plastic plates and serviettes. I put them away in a plastic bin with a lid, ready for the next year. I also buy my presents throughout the year, rather than at the last minute. I have a list of who I give to and write in what I have bought. This way you can benefit from any cheap buys you find, and also find something that the person will really love. My mum is 91 and hard to buy for - but she loves Panache talcum powder, so I picked her up a set when it was on sale during the year, then added a packet of six stockinettes because she can't wear pantyhose any more. Most of my presents come from bargain shops. The main thing to remember is to try and buy something that the person will love, not spend a large amount!

Contributed by: Lesley Forster

Keep a wishlist and grab a bargain

The post-Christmas sales are a great time to make great savings on my wishlist! I make a list that I keep specifically for the Christmas sales and haven't paid full price yet. I always buy towels and sheets during this time and save a fortune!

Contributed by: Dolly Mixtures

Do your homework and shop alone

My best hints for getting the most out of Christmas sales are-

Research - Check online and in catalogues first before buying so you know you're actually getting a good deal. It's easy to price check anything these days but is it really a bargain?

Make a list - I take a list of items I would really like to buy and stick to it, as I find in the crowds I get distracted without one!

Shop the sales alone - I find I have a lot more success if I go it alone and it's much faster too!

Contributed by: Margaret Bell

Top tips for getting the best from sales shopping

Christmas sales are a great place to pick up a bargain if you do it right! Here are some tips I have learned:

  1. List what you NEED from the sale.
  2. List what you MAY LIKE (not need) from the sale and consider carefully - do I WANT this? Will I USE this? Will I WEAR this? Is this the PERFECT gift?
  3. Do the research on the Internet, ask friends, check the sales brochures, visit the store before sale time and ask questions. Know the prices, sizes, colours, measurements of furniture and so on and take the tape measure or photo to match colours or other requirements.
  4. Know additional charges such as delivery fees.
  5. Do not buy anything unless you 'love' it or unless it truly will do the job or fit the purpose and you can afford to buy it.
  6. Do not fall for sales pitches - know your stuff and ask the right questions.
  7. Shop with purpose. Remain focussed; there's no point paying for a bargain that you will never use or because your friend loves it but you are not sure!
  8. Wear comfortable shoes and clothing. This way your energy is sustained and you think clearly and remain focussed on the job. Make sure you have the time to shop so decisions are not rushed.
  9. My rule now is if I bring something to the house something has to leave the house to keep clutter out, but then I am 59 years old and find I need less 'stuff' in my maturing years!

Contributed by: Anne H.

Keep a post-Christmas price book

There are heaps of places you can get good deals after Christmas. I go to the supermarket and buy two or three rolls of Christmas paper which I use for the coming year and to make gift tags from too. Check out the second hand shops for goodies as well. If you live in the city and have time to check prices a price book is good to have on hand. Also check your junk mail for good specials. Ask your friends to keep an eye out for good deals on their travels too!

Contributed by: Zellie Wills


11. This Month's Help Request: Party Time!

Petra has emailed asking for some help! She writes:

"My Dad's 60th birthday is coming up and although I don't have a lot of money to spend, I want to put on a really unique birthday party for him. I'm not very creative and would love some ideas about where and how to cater for about 50 people. We have a bit of money put aside to hire a hall if necessary but all the invitations, decorations and food will be 'home-made'. I really want this to be something he'll remember so need your help!"

If you have any pearls of wisdom you'd like to share with Petra, please send them in to us here.


12. Goodbye for Now!

Well, that's your Simple Savings Newsletter for January 2014 and we hope you have enjoyed it. Don't forget to check the Forum and Facebook for challenges and inspiration to help you get there - we want 2014 to be YOUR year!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

January 2017 - Simple Savings Newsletter

Simple Savings Newsletter - January 2017

Happy New Year!

I hope you had a great New Year's Eve and a wonderful 2016.

Here at Simple Savings, 2017 is going to be a year of change and trying new things. We started by playing with our newsletters. Instead of one big long newsletter each month, we are going to try smaller newsletters every few days.

I hope you like the new format. As always, if you have any feedback - good or bad, please write in and tell us. What would you like to see in your Simple Savings emails?

I look forward to hearing from you.

Many grins,
Fiona


Sally and Hanna: How much an hour??

"Dinner's ready!" Pete called. "Cool!" the kids ran excitedly into the kitchen. "What? I thought we were getting pizza tonight?" frowned James. "What do you call this, chopped liver?!" laughed Pete, gesturing at the pizzas on the table. "We thought you meant TAKEAWAY pizza," said Sarah. "It's not the same." "You're right there," agreed Pete. "Pedro's Pizzeria is much better! Delicious homemade pizza in the comfort of your own home - and I get to earn $80 an hour as the chef!"

"Er - how did you work that out? Nobody's paid you any money," James scowled. "Yeah, you haven't earned anything!" agreed Sarah. "Ah, that's where you're wrong!" grinned Pete. "I whipped these pizzas up in an hour using ingredients we already had at home. This saved me buying four takeaway pizzas at $18 each, plus time and petrol going to get them. That's $80 I get to keep in my pocket and three days I didn't have to work to buy dinner. Win!"

James and Sarah looked confused. After a long silence James asked, "THREE DAYS!?! As if, Dad! It doesn't take you 3 days to earn $80... does it?"

Next Newsletter:

In our next newsletter we will show why it takes poor Pete 3 days to pay for takeaway pizza.


Savings Tip: Home Laundromat helps pay the power bill

Our home 'Laundromat' makes paying the power bill much easier. When my now husband and I first moved out of home, we lived in a big block of units that had a communal laundry. It was $1.20 to wash and another $1.20 to dry our clothes. We had an ice cream container to put our $1 and 20c pieces in so we would always have money for washing.

Now we live in a big house with two children, a washing machine and dryer of our own! Because the cost of electricity to run both can get high with a family, I now pay myself $0.50c for a load of washing and if I have to use the dryer on a wet day I pay myself $0.50c to dry the clothes. I put the money into an ice cream container in the laundry to stop the temptation to spend it, and when the power bill comes in the money is put towards it. I do at least one load a day so this works out to $182 a year!

Contributed by: Rebecca Howard


Facebook Story: Self Sufficient in Suburbia

"Don't ever think a small house block is useless for growing your own fruit and vegetables. I live on a 405 square metre block in suburbia. Take away the 250 square metre house and 40 square metre shed then 40 square metre driveway and that leaves very little space to grow anything - or so you'd think. However with a degassed fridge, nine medium size beds, seven large pots and 12 wall mounted herb pots (so far) and six chooks, I grow around 15 to 20% of our daily fresh food needs and collect 4 to 5 eggs a day!"

Awesome stuff Mark! Thank you for sharing. Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


$21 Challenge Books

We only have a small number of $21 Challenge books remaining and we will not be reprinting them. If you want one, follow this link.


See You Soon!

Once again, I hope you will enjoy the new format. You will hear from us again in a few days.

Many grins,
Fiona

January 2019 - Simple Savings Newsletter

Simple Savings Newsletter - January 2019

  1. Save $10,000 in 12 Months
  2. Do You Have 'Poor Habits'?
  3. How Much Will You Save by Changing Just ONE Habit?
  4. Your 12 Month Habit Changer is HERE
  5. The Save-O-Meter is BACK, Baby!
  6. Competition Winners: Inspiring Wealthy Habits
  7. New Competition: Get Growing
  8. Best Gluten Free Bread Ever!

Happy New Year!

2019 is going to be a great year, I'm really looking forward to it!

Let's get straight into it!

Fiona


1. Save $10,000 in 12 Months

Yes, you read right! We challenge you to save $10,000 in the next 12 months by swapping your wasteful 'poor habits' for clever, frugal 'wealthy habits'.

Before you dismiss that as being impossible, first have a look at the numbers and our list of poor habits. These are some of the possible savings you can make by switching from poor habits to wealthy ones.

Habit Savings

Poor HabitCostWealthy HabitCostWeekYear10 Year
Buying meat$50Becoming Flexitarian$10$40$2,080$20,800
Over fuel budget$30Car pooling$15$15$780$7,800
Kmart addiction$23 Visiting Garage sales$5$18$936$9,360
Buying lunch$80Making food at home$20$60$3,120$31,200
Drinking alcohol$80Not drinking$0$80$4,160$41,600
Smoking (3 packs/wk)$96Not smoking$0$96$4,992$49,920
Ready made groceries$180Food from scratch$90$90$4,680$46,800
Takeaway once a week$30'Leftover night'$0$30$1,560$15,600
Pokies$40Candy Crush$0$40$2,080$20,800
All clothing brand new$40Clothes from Op Shop$10$30$1,560$15,600
Buying coffees at work$40Box of coffee bags$7$33$1,716$17,160
3 bottles of wine a week$301 bottle on Friday$10$20$1,040$10,400
Buying fresh milk$15Using powdered milk$4$11$572$5,720
Drinking Coke$14Drinking water$0$14$728$7,280
Total savings$577$30,004$300,040

Good grief, how quickly do those numbers add up? And we've only listed 14 of countless poor habits. But, no worries. We have made a second list! This one is FULL of them.


2. Do You Have 'Poor Habits'?

There's an easy way to find out - simply click here to download our list! We've made it a free printable resource, to help keep you on track all year round.


3. How Much Will You Save by Changing Just ONE Habit?

What sort of difference would changing one habit make to your life? The answer may blow your mind. To give you an idea, we have made a free printable for you to work out how much money you can save:

Full members get the full package!

Our entire Wealthy Habits program is available to paid members. If you aren't yet a full member it costs just $21 a year to become one and you can save much, much more. You can upgrade your membership here.


4. Your 12 Month Habit Changer is HERE

Here at Simple Savings, we really do want our members to be happy. That's why we have a 365 day refund policy. So if you aren't sure whether or not you are going to like the program, you can become a paid member and download the full version. If you don't like it, simply ask for your money back. How easy is that? You have nothing to lose and everything to gain.


5. The Save-O-Meter is BACK, Baby!

Do you remember our beloved Save-O-Meter? Members used to use this feature to track their saving successes. As well as keeping track of your individual saving, it also added up everyone's collective saving. Together, we saved an astounding 46 MILLION DOLLARS in the few years it was running.

The great news is, it's back! Better still it's absolutely free to enter in your savings as they happen, all year round. No personal information is required, only the savings you make for your own satisfaction and to share the joy with others. So pop over, check it out and have fun saving with us!


6. Competition Winners: Inspiring Wealthy Habits

Last month's entries for our 'Inspiring Others to Adopt Wealthy Habits' competition were fantastic. So good in fact, we had to increase the number of prize winners! Here are our five favourites:

A whole day's work for just one meal

'My husband is a spender, but I am a saver. To curb his wasteful spending I suggested he think about how many hours he would have to work to earn the money he wanted to spend. For example, if he wanted to take our family of five out to dinner, that would cost about $100 to $120 at our local club, which is equal to approximately one day of work, just for one meal. That was a few years ago now and his spending habits have changed dramatically. He no longer wants to frivolously spend money he worked so hard to earn and has become a real bargain hunter!'

Contributed by: Jacquelene P.

Let your spending reflect your values

'The best piece of advice I was given is to ask "Is this in line with my values? Is buying this what is important to me?" I find that asking myself this with all my purchases and expenses means that I spend my money in a way that more accurately reflects who I am and what matters most to me in life. Therefore I am less likely to get hooked into brand names, or cosmetics, or fashion, or trends, or mindless spending because these things do not matter to me. Removing the spending that doesn't fit with our values gives us the freedom to put money into the things that mean the most. In turn this increases our joy and sense of fulfillment in life.

It's all about choice - and the choice is yours

The advice I would give to someone who is wanting to save but is extravagant is to say "You get to choose. It's your money, and you get to decide what's important to you. If these habits such as buying new clothes and eating out each week, fine, spend on them. But if they aren't what you really want; if there are things that are more important to you, then it's your choice. When you spend money in one area of your life, you are choosing not to allocate it to another. If you are choosing to live beyond your means, then you are choosing debt. It's up to you."

I am all about choice, and freedom. I know I can choose to spend my money on things that won't last and won't ultimately bring me happiness. They may even bring misery (debt) or regret, or I can choose to spend on things that enhance my life, and the lives of others and bring peace of mind and joy. It's all about choice'.

Contributed by: Nicki C

How much is your time REALLY worth?

'There are two things people have said to me, which have helped me to change my mindset around spending. The first was to consider my hourly wage when making a purchase. To ask myself how much time I would be paying for this item, and if I would really be prepared to work that amount of time simply for whatever I was about to purchase - or look for a more cost effective alternative.

The second tip applies to clothing. I try to keep a wardrobe of clothes that I love, and to only buy new clothes to replace those that have been worn out. I was told when purchasing clothes to consider the cost in the amount of time worn. If I imagined that I was hiring the item and had to pay per use, the total cost of hiring the item each time would be the cost of purchasing it. As a result, I allow myself to look for higher quality (and perhaps more expensive) clothing which are staples and are worn daily/very regularly, and to be much more careful when looking at "special occasion" clothing that may not be worn very often (as well as to make sure that I avoid any "fads" that will only be worn for a short time!).

Contributed by: Gillian Richardson

From daily coffee to early retirement

'That takeaway coffee you buy every day adds up. So does the bought lunch, that cute top you saw that was on special while you were in your lunch hour going for a walk, that extra drink after work - there are lots of things we do daily that eat up our money and make it disappear slowly through the week. If we only think about every dollar we save as money we don't have to work for!

When you write down every cent you spend you can soon see where your wages go. Just imagine all that money redirected into your home loan instead of being frittered away - it could amount to thousands and enable you to pay your debt off quicker. Every dollar saved is like $1.30 after tax in your pocket - and that could even mean earlier retirement, yay!'

Contributed by: Emma K

What IS your goal? Make sure you know!

My advice to others to help with their savings goals is to actually HAVE a goal. It can be as big or as small as you want, but if you have a goal and a direction it will give you purpose and is easier to work out a plan. I find it also helps to make that goal visual. Write it down. Put it up on the wall. Fill in a savings tracker, whatever. Anything you can do to see your progress as you go!

Contributed by: Salli M.


7. New Competition: Get Growing

February is get Growing Month and we are challenging readers to invest in themselves. Some examples of the kind of self-improvement goals we have in mind are:

  • Easy: Borrow/buy and read a self-help book and do the work contained in it. (that last part is the tricky bit!)
  • Moderate: Enrol in a short course online or at a local vocational college and pick up a skill you've always wanted
  • Difficult: Enrol in a diploma or degree qualification in a field you'd like to get into

This month's competition is to inspire others to Get Growing. Tell us about something you've done to improve yourself, and inspire others to follow in your footsteps. What did you do? What did it take, and what impact has it had on your life?

We have four prizes of $50 to award for the winning entries. To enter, send us your entries by January 26th. Email your entries to: competitions@simplesavings.com.au


8. Best Gluten Free Bread Ever!

A couple of months ago, when I mentioned I had found a way to make gluten free bread for $2.40 per kilo, many members wrote in asking for the recipe. Before we get started, I'm going to tell you some of the pros and cons about this recipe.

The good things are:

  • Taste. It tastes divine. This is my kids' favourite gluten free bread, better than store bought
  • Size. It makes a big enough loaf to make a Breville toastie
  • Satisfying. It feels like a real slice of bread
  • Texture. Soft enough to wrap around a sausage

The not-quite-so-good things are:

  • Equipment. You will need to buy new bread tins
  • Time. Making this delicious bread takes a good part out of your day. Twenty minutes to make and mix dough, two hours for the dough to rise, two hours in the oven, two hours to cool before slicing.

The recipe we use originally came from Quirky Cooking and Artisan Bread in Five

While I really liked the taste of their recipe, it was inefficient. I didn't want to spend any more time cooking than necessary. And, I wanted big slices of bread. Big enough to make a jaffle.

The first problem I had was finding a deep loaf tin. Gluten free bread does not rise the same way regular bread does.

If you want big slices of GF bread, I recommend you invest in two GF bread tins. Mine cost around $25 each.

If you are using a Thermomix, make two batches of dough following Quirky Cooking's method.

If you are using regular cooking methods, make two batches of dough using Bread in Five's recipe.

Once your bread has risen, turn your oven on to 200C and place the dough into your lined loaf tins.

Let the dough rise again till the oven is heated, then cook the bread for two hours.

Remove the bread from the oven and trim the edges to remove it from the GF loaf tin.

Let the bread cool completely before cutting it into very thin slices. I usually store the slices in four containers. The first we eat and the other three go in the freezer.

Ta-daa! You have two beautiful GF loaves.


That's all for now!

I hope you're looking forward to 2019 as much as I am. Stay in touch and let us know what inspirational things you have planned for the year.

All the best,

Fiona

January 2021 - Simple Savings Newsletter

January 2021 Simple Savings Newsletter

Happy New Year. Welcome to 2021!

Are you ready for a fantastic, frugal New Year?

This is Sandra and I will be helping with the newsletters this year.

I have been a Simple Saver for a very long time and I'd like to share with you some ideas about how we save money.

This month is 'Use it Up' month. We are going to be giving you tips and recipes to use up ALL of your food. Especially Christmas leftovers. As well as talking about the most exciting things that have been happening in our Forum and Facebook this month.

A week ago you should have received an email from us with your calendar. Just in case the SPAM filters caught it or you haven't downloaded it yet. Here is a link to it.

/p/Simple-Savings-Calendar-2021

I hope you have a happy, healthy and frugal month and year.

All the best

Sandra

PS. Using up your food doesn't mean 'make yourself sick'. If food hasn't been stored properly or has gone off. Throw it out.

January - Use it up

This month we want you to stretch your money by stretching your food. Which means using the food you already have before going out and buying more.

Most people only eat their favourite food and ignore the rest of the ingredients in their kitchen. Leaving sad and lonely tins in the back of the cupboard and science experiments in the fridge.

This month we want you to turn that around. We would like you to eat every scrap of food that can be eaten before buying more. What does that mean?

NO more buying fruit and veggies until you have eaten or cooked all the veggies.

NO more buying snacks until you have eaten ALL the snacks and used up the ingredients you have to make snacks.

NO more buying meat or protein until what you already have is gone.

NO more buying carbohydrates until all the rice, potatoes, bread, etc you already have has been eaten.

This means eating the fridge bare before restocking it.

AND, with the money you save. Stash it away because no one knows what is around the corner.

Just in case, that sounds too difficult. Here are some tips:

Go to your pantry and fill up a small box with food you don't normally cook with and find some recipes which use those ingredients.

Re-organise your fridge. Move all the rarely eaten food to the front.

Stock take your fridge, freezer and pantry. Re-introduce yourself to food you may have forgotten is even in there.

Make a checklist of quick ideas from the following things that you might have on hand.

Read or re-read the $21 Challenge. It is a great way to use up ALL your food. Just in case you don't have a copy. It is on Amazon as a Kindle eBook. https://www.amazon.com.au/21-Challenge-Crisis-survival-disaster-ebook/dp/B086J87CD4

Be flexible, creative and fearless in the kitchen. Here is an example of Fiona pushing her boundaries and making something tasty out of almost nothing.

Curried French Toast

Yesterday Fiona went hunting through the fridge and found half a stick of french loaf that everyone was avoiding. The bread was asking to be thrown out. But Fiona was hungry and craving something savoury. So she decided to whack a few things together and it was so delicious her daughter Elora called it, Curried French Toast

1 tb Curry paste

1 egg

1 tsp sugar

1 dash vinegar

Pinch salt

Stale bread, sliced thin

Oil

Start heating the fry pan to medium-low.

Whisk curry paste, egg, sugar, vinegar and salt together in a shallow bowl.

When the frypan is heated, put in a splash of oil.

Dip bread in egg mixture. Put bread in the frypan. Repeat till the frypan is full.

Brown bread on one side and then turn.

When cooked. Serve up.

Ideas for Christmas leftovers

People usually have too much food left after Christmas, so what things can you do with your leftovers?

Freeze the turkey for salad

Do you have some leftover cooked chicken or turkey? Even a little of each, carefully wrapped and frozen can be reused later to make a meal or two. Thawed out in the fridge and served with a salad, it will help you to keep the heat out of the kitchen.

Hot chicken rolls

Defrost some chicken, or turkey and make up some hot chicken or turkey bread rolls with the leftover, reheated meat. Add a little instant gravy and they are good to go, just like the takeaway chicken shops sell.

Freezing leftover sauce

Do you have any Cranberry Jelly, Mint Jelly or Apple Sauce left over? If there's just a bit of those things, don't waste them. You can put them into ice cube trays or small containers and freeze them for use later. If you manage to bag a bargain lamb chop or sausage somewhere along the line to BBQ, you can pull those things out and use them then, to make the lamb or sausages a little more special.

Reviving old Christmas Cake

Christmas cakes last a long time but they can get a bit dry. Here is a handy trick for bringing back and making cake taste even better than it did when it was fresh.

Single serve

1 Knob Butter

1-2 tb brown sugar

1 slice cake

Add butter and sugar to a small frypan.

Stir and heat gently.

Add cake.

Heat for 5 minutes or so.

This will give you a moist cake coated in a yummy caramel sauce to serve for a morning or afternoon tea treat for one.

NOTE: If you would like to prepare two or three slices of cake. Double or triple the ingredients and heat up in a larger frypan.

Biscuit Crumble

Do you have any leftover biscuits in those fancy tins or gingerbread cookies, but they are a bit stale or have lost their crunch? Use them to make Biscuit Crumble by putting them in a food processor with some cinnamon, cocoa and/or coconut.

You can use it as a topping on ice cream or a cheesecake base, or layer the crumbs with some chopped up summer fruit. You can also freeze the crumbs for later use too.

Potato Salad Melt

Have you ever tried a potato salad melt? If you have some leftover potato salad turn it into a toastie.

Butter the 'outside' of two slices of bread, spread the inside with potato salad and add a slice of cheese. Then toast in a sandwich toaster. It's devine! Try it and see.


What to do with all that Ham?

We have put together some tips and some recipes for you, just in case you still have left over Christmas Ham.

Ham and Cheese Pie Maker Puffs

150 gm ham

1 tb butter

1 finely chopped onion

½ cup tasty grated cheese

4 eggs

200g Greek or natural yoghurt

Extra butter for greasing

Chop ham into small pieces and put it into a mixing bowl.

Heat butter in a small pan and saute onion.

Cool a little, and add it to the mixing bowl.

Add cheese.

Add eggs and mix well

Mix in yogurt.

Preheat your pie maker and grease the holes if you need to.

Fill them to the three quarter mark, with the ham and egg mixture.

Sprinkle a little cheese on top and close the lid.

Cook in the pie maker for 20 minutes.

Serve with salad, crusty bread or chips

Freeze the Bone

If you bought ham with a bone, and you would like to save it for later, make sure that you have wrapped your ham bone up really well, so you can freeze it. If you save it you'll be able to make some nourishing pea and ham soup for our JUNE Winter Challenge.

Make Stock

Another thing you can do is to make some stock out of your ham bone. A lot of people make chicken stock and we can use the same method and make ham stock. It is super easy to make.

You could use the bone by itself, or add some onions, carrots, celery or parsley. Just don't add any more salt. You can add peppercorns if you like and add some water to at least cover the bone.

We have written you a quick "Use it Up" style Ham Stock recipe.

Dash of Oil

1 chopped onion

Ham bones

Veggie (Scraps or leftovers or whatever is in the fridge)

2-3 litres water (Enough to cover bones)

Herbs (Anything you like)

Lightly brown onion in frypan. Throw in a pot.

Lightly brown ham and bone. Throw it into the pot.

Lightly brown veggies. Throw into the pot.

Add 2-3 litres of water. Enough to cover ingredients.

Throw in a tablespoon of dry herbs or a cup of fresh herbs.

Bring to boil. Cover, turn on low and simmer for 1.5 - 3 hours.

Check regularly so it doesn't boil dry.

Strain Stock. Allow to cool. Freeze it, in suitable sized containers for later use.

NOTE: The longer you boil it the stronger the flavour.

Chop and Freeze

Another ham idea is to chop up any leftover ham and use it, or wrap it well and freeze it into small serving sizes. When you are looking for a quick, cheap meal, instead of buying takeaway you can put some ham onto a homemade pizza base, and add some other healthy toppings for a yummy quick pizza.

Baked 'Microwave' potatoes

Leftover chopped ham makes a great topping on hot baked potatoes. But, roasting a potato in the oven on a hot day is too difficult. So here is a cheat recipe.

Potatoes

Chopped Ham

Sour cream or left over dip

Grated cheese

Wash potatoes well and dry. Poke with a fork all over.

Microwave a potato or several, for about 5 minutes, and then flip potatoes over with a pair of tongs, check for doneness with a fork and cook for a few minutes longer if they aren't quite cooked.

When the potato is cooked. Add chopped, toppings and cheese.

Serve with salad for extra goodness.

Grab and go sandwiches

Other ideas are to slice some ham, add to some bread, or Panini or Turkish bread, and butter the slices to make a sandwich. Add some sliced cheese. You can freeze them and there's a 'brown bagged' lunch ready to go, or a toasted sandwich ready to put into a sandwich toaster.

A scrap of leftover Camembert or Brie will make it even more special if you want to eat a melty toasted sandwich straight away. Not forgetting that ham also makes the best bacon - there's a yummy family breakfast right there!

Ham salad

Small pieces of ham taste delicious mixed with lettuce, onion, cherry tomatoes and avocado drizzled in dressing.

Facebook: Best post

This tip by Kylie Anne King has been travelling around the world this week. When writing this newsletter this tip had been viewed 5.4 million times. It is so good I had to share it with you.

Advertising on Facebook

Facebook approached us to ask if we would like to include paid collaborations in the Facebook group. Such as, arranging discounts for products. We have always had a very strict no advertising rule. But, we are genuinely considering it and would like to know how you feel about having advertising in the Facebook group.

Do you think it is a bad or good idea?

If we could arrange discounts on products for everyone. What sort of discounts would you want? And, are there any companies you would like us to approach?

Can you please have a think about it and tell us what you think in an email?

Mortgage Smashers 2021

Just a reminder. The mortgage smashers will be at it again in the forum this year.

Here is a link to their thread if you would like to join in.

/fora/4347261

The forum is part of our Vault members area. IF you click the link and it doesn't work it means you are either not logged in or it could be time to buy or renew your membership. To buy or renew go to www.simplesavings.com.au/order

Bye for now

Thank you for joining us for another newsletter.

I hope you have a great year.

Sandra

July 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - July 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Going Bananas
  2. August is Free Food Month!
  3. Last Month's Competition: One Good Turn
  4. Hidden Gems Competition Winner
  5. Best Member's Blog: This Month's Winner
  6. Best of the Forum: Your Garden's Bounty
  7. Best of the Vault: Home-grown Produce
  8. Cooking with Mimi: Zucchini with Zing
  9. Penny's Blog: Social Whirl
  10. Homeopathy Corner: Fixing Fingers
  11. From Last Month: Washing Coming Out of My Ears!
  12. This Month's Help Request: Old Fashioned Floor Polish
  13. Savings Story: From Pipe Dream to Reality
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

How are you going? I have a confession to make. When we started Simple Savings my thumbs were so brown I can't even think of an analogy bad enough to describe them! But, things have changed. Since last year's "From the Yard Challenge" we have eaten 'something' from our yard almost every single day.

Often that something was just a sprig of mint, some eggs or a pinch of basil. But some weeks it was 50 kilos of bananas or 20 kilos of mulberries. And, my favourite part is all that food was free. Free from preservatives, free from additives, no food miles and it was grown on land I was already paying for. The food was free, free, free, free, FREE!

I would love for everyone to be able to achieve the same goal. So please join us in this month's Free Food Challenge. Please put in the effort and learn how to get produce from your yard. Keep reading this newsletter and you will see why it is so very important.

This month's newsletter also contains some incredible stories from members which are guaranteed to warm your heart and make you smile - just like your wonderful emails make me smile!

"Can I just say how much I love your website. People always say they are amazed by how well we live considering I am a part-time teacher and my husband works for the church, so no big wage there. Your site has been invaluable changing the way we think. I have now gotten onto the Dave Ramsey Baby Steps Forum thread and that is the most awesome thread. It is so nice to see people telling their 'inner brat' to shut up and be responsible, live within their means and then get ahead. Truly wonderful! Just wanted to share with you." (Melissa Harris)

"Woohoo! Your tips helped me get into the Vault. This new member (courtesy of a kind cousin giving an early Christmas present) is sitting at the library and drooling with excitement at all the brilliant ideas in the Vault. Folks, anyone who hasn't yet joined needs to start saving their loose change. I was working towards it, but my cousin beat me to a very practical, 'suits absolutely everyone with no worries about fit or colour choice' present. Pensioners need all the help they can get to stretch their money. Simple Savings on the job! (Elizabeth Sims)

We really appreciate every single tip we receive every week, so keep sending them in. As well as helping other members to save money, you could also win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week competition!

All the best,
Fiona


1. Sad Sally, Happy Hanna: Going Bananas

Must be time for a break, my tummy's rumbling!' Hanna announced. 'Great minds think alike! How about I make us both a cup of tea?' smiled Sally. As she was filling the jug Sally saw Hanna reach into her bag and pull out a banana! She got such a start she nearly dropped the kettle! 'Oh my goodness!' Sally thought in amazement. Since when did her frugal friend develop such expensive tastes?

'Woah, did you win the lottery at the weekend or something?' Sally couldn't stop herself from asking. 'No! Why do you say that?' smiled Hanna cheekily. 'Er you have a BANANA! Don't you KNOW how much they cost? They're exorbitant!'

'Yes, they are expensive. That is why... Hanna reached into her bag and magically pulled out a big hand of bananas. 'I brought some for you. We've got masses of them on our plants at home! Would you like some?' Sally's eyes lit up as if all her Christmases had come at once. 'Wow, I knew you grew vegies Hanna, but I never realised you knew how to grow your own bananas!'


2. August is Free Food Month!

This year has been a really tough one for fresh fruit and vegetables. Freak weather has wiped out crops time and time again. This has pushed up prices and made it hard for everyone. It would be fantastic if this was just a one off. But, climate change means 'freak' weather events like we have experienced this year are going to happen more and more regularly. And, with the effects of 'peak oil' following closely behind it, it is going to get harder and harder for us to 'buy' fresh produce. So this means we really have to change the way we do things. We need to start learning how to get our produce for free.

The reason this year's weather pushed up the price of bananas is that we grow 90% of the nation's bananas in one small region in Northern Queensland. This area is small enough that one cyclone can take out the whole crop.

This is a real shame because even though bananas grow nicely as far south as Newcastle, it is not economical for farmers to grow bananas there. Bizarrely, bananas grow so beautifully in Far North Queensland that with oil at its current price it is actually cheaper to grow them up north and transport them thousands of kilometres than to grow them down south.

Most of the time this seems to work for everyone. Things only fall apart when a big cyclone hits or when the effects of peak oil arrive and prices SKYROCKET! In case you have heard people toss around the phrase 'peak oil' but never really known how it relates to you, peak oil is when the earth starts running out of cheap-to-extract oil so the price of oil begins to climb and production starts to decline. It happens slowly at first and then picks up speed.

No one is really sure when the full force of peak oil is going to hit, but it will be a lot like a cyclone. At first we will just get a few whisps of wind, oil prices will go up a little bit and then go back down again. We will have several false alerts and many will start to ignore the reports. Some will get cocky and others will be well prepared. Then the storm will hit land. But unlike a cyclone it will not just hit in one small area. It will hit the whole country at once.

When the effects of peak oil really kick in, banana farmers will still be able to grow and pick their crops, but they won't be able to pay for the petrol to put in the trucks to ship the bananas to market. So the harvest will be left on the farms to rot. Then, as the high oil prices continue, farmers will stop planting bananas because they are losing money. The only people left eating bananas will be the mega rich who can afford to pay $50 per kilo and the Happy Hanna's who established bananas in their yard years before the crisis happened.

It would be lovely if this problem applied only to bananas. But, as everyone has seen this last twelve months, it doesn't. Many of our crops are grown intensely in small vulnerable areas and then transported thousands of kilometres. The cost of producing food this way is going to SKYROCKET!

Suddenly, everyone's food will have to be grown locally. There is a major problem with this; we have lost the skills, the trees and the land to grow our food locally. How many people do you know who could grow fruit and vegetables for their family if they had to? How many people do you know who could milk a goat or make their own cheese? What would everyone do if the price of food went up 300% in a month and then stayed there?

I wish I knew the answer to that question, but I don't. I wish I could stop cyclones and peak oil from coming, but I can't. (Heck, most mornings I can't even get the kids to school on time.) The things I can do is put plants in the ground now, keep chickens now and make sure my family have the skills to get free food from their yard the way my grandfather used to.

What you do is your choice, but just in case you want to learn how to grow your own food this month, we have masses of great gardening tips, advice and information for free so you can learn faster. Here are some links to previous articles to get you started:

And for those of you who would like to learn how you can keep chickens safely and easily in your own backyard, our specially designed 'chicken tractor' has been a huge success with members! Download your instructions for free here.


3. Last Month's Competition: One Good Turn

Wow. Wow, wow, WOW. Reading your competition entries from last month has been quite an eye opener, not to mention an emotional experience. We always knew our members were a caring bunch but the 240+ entries we received really take the cake! Thank you to everyone who took the time to share their 'good turns' and volunteering stories with us. You are all wonderful people and choosing a winner was extremely hard. Our first prize winner is Rebecca Aziz. Rebecca is an amazing lady who has turned her own heartbreaking experience into something positive to bring comfort and support to countless others. Here is her story:

"On the 26th of March 2009 our second child, our first daughter Yasminah, was stillborn. I have been a member of Simple Savings for many years and during my pregnancy and after my loss, my SS family were there for me. It was and still is a devastating moment in my life that has changed my world forever. Not a day goes by that I don't miss her.

"There were so many things I didn't get to do with Yasminah and many services I found out about weeks later. I knew from the moment I lost her that I wanted to make a difference and make her life count. She needed to leave her footprints on the world. I started developing my idea of a gift for families who leave the hospital without their child. It would be something similar to a bounty bag.

"A few months after we lost our daughter we discovered we were pregnant again and with twins! My idea was put on hold, because I wanted to concentrate everything on this new pregnancy and taking home two babies. At 28 weeks we were told that our twin girls had twin to twin transfusion syndrome where one baby receives more blood flow and nutrients than the other. Every day was a gift and we needed to get them as close to full term as possible.

"At 31 weeks and 5 days I started bleeding and went into preterm labour. I arrived at the hospital at 9:30pm and by 11:53pm and 11:55pm our beautiful, but tiny, identical twin girls were born. Aisha and Aaliyah. They spent four weeks in intensive care before finally coming home on my 29th birthday.

"After we were settled in at home, I wanted to keep my promise to my daughter Yasminah to make a difference. I have always kept a journal throughout my life. My journals through Yasminah's pregnancy, after we lost her and then when our twins were born eight weeks premature are some of my most treasured items.

"I have always been 'creative' and love to scrap so decided that I could decorate plain lined journals for other families to help them through their journey - either when told there was something wrong with their baby during pregnancy (like we were told during Yasminah's pregnancy) in NICU or after they lost their child in pregnancy, birth or infancy.

"The first journal was donated on the 26th May 2010, exactly one year and two months after we lost Yasminah. In June 2010, Yasminah's Gift of Hope became an official registered DGR charity. To date we have provided close to 1500 Gifts of Hope to families across Australia and even a few overseas. Sadly we have donated Gifts of Hope to many Simple Savings families too.

"Yasminah's Gifts of Hope Journals are a very special keepsake that allows families to keep ultrasound images, photos, cot cards, arm bands and foot and hand prints as a cherished keepsake of a precious life. Each journal contains a special page that the family can fill in about details of their child, like name, date of birth, place of birth and details of the funeral or memorial service if their child has passed away. We encourage families to write about their journey. The family may like to keep it as a diary during their pregnancy after being told their child has a congenital abnormality, a journey through the roller coaster ride of a Neonatal Intensive Care Unit when their child is born premature, or life after the loss of their child. Some other uses are to write about the birth of their child, write poems about how they are feeling, write a letter to their child and keep any cards or messages received from family or friends.

"Most importantly, families can write down details and memories about their child to treasure forever. A Gift of Hope.

"I dedicate my time to running the charity, as well as managing a household, raising my three beautiful children and being a wife and friend. I am the president and am supported by a wonderful team of volunteers, many of whom are my friends or friends I have made through my journey. We even have a few SS volunteer members. I really enjoy decorating the journals and can say I have probably decorated a few hundred on my own. It is so therapeutic and I feel close to Yasminah when I do them - it helps me heal. The most important thing for me is that families know they are not alone and they can create beautiful memories and with the aid of their journal have hope to heal.

"There is so much more involved in running a charity than I ever thought, but I wouldn't change any of it! I decorate journals, have single handedly created most of the content on our website www.ygoh.org.au, visit hospitals, support families and love what I do. They say find a job you love and you will never work a day in your life. Because of SS I have been able to stay at home and be with my children and run the charity."

Rebecca wins $100 for sharing her beautiful story. Well deserved, we're sure you will agree!

Congratulations also to our five runners-up - Megan McGowan, Philip Baker, Leigh-Ann Hargreaves, Mandy Garters, Louise Spaulding - who each win $50.

Congratulations to all our winners. You are truly inspirational!


4. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is The Lebanese Loaf as nominated by Lorax. Read her entry to see what makes them such a great example of a Hidden Gem.

The Lebanese Loaf
41 Ryedale Road, Denistone NSW 2114

In this little Hidden Gem of a store the Lebanese owners spoke English with me and treated me as if I was part of the family. They treat my kids with indulgence and tolerance just like we ARE part of the family, which is a very rare thing indeed to be made to feel like that in a store. It's not because I'm a 'regular', it's just the way they are with everyone. It is apparently something of an institution and people come from far and wide to go there.

So, what do they sell? The BEST Lebanese bread, fresh from the oven, piping hot and sooooo soft. Just delicious. Worth the trip for that alone! You can also get baklava and biscuits to die for (not all swimming in honey and soggy like many places). They also sell nuts and legumes and pulses and all manner of flours and dried fruits. They apparently make a mean coffee (although I can't vouch for that myself because I don't drink coffee)!

The staff are fantastic, so friendly and helpful. If I'm getting baklava and say that I am just going to grab some bread they won't hear of ME walking the two metres to get it, they go and get it for me or have someone bring it to me! They encourage me to sample things and tell me the cheaper way to buy things. For example, when buying single pieces of an item (I wanted four at $1.50 each) they advised me to buy ten pieces instead because then they were sold by the kilo and the ten pieces cost just $5.80. They didn't have to tell me that; as shopkeepers they were going to get more money for less produce if they stayed silent but I was 'family' and they shared their knowledge with me.

Price-wise they are excellent value, especially considering the quality of product that you receive. In summary: Fantastic foodstuffs, friendlier than friendly staff, great value. It's a gem for sure.

Congratulations on being this month's winner Lorax and a huge pat on the back to The Lebanese Loaf for providing consistently outstanding customer service and value for money! You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Rob n B for this extract from their blog "Picture of the Day." If these photos don't make you want to get out in the garden and grow your own food, we don't know what will!

Harvest time & Fishy Bits

Have started to get a bit of a glut of certain veggies at the moment so am after different ways to try and store them. Have searched the forum for a Minced Ginger recipe but SIGH have not been able to locate one BUT, that's all good as I haven't been able to locate it on the Web either so my faith in SS is still intact :)»

I did find a thread with some tips on freezing carrots so did up a trial run of them yesterday before we pulled out the row. We had them steamed as a side with our pasta tonight and they were a tad soggy so will try them in larger chunks next time as well as a raw bag to see how it goes...

Some of the other pickings lately have been purple cauli, purple kohlrabi, beetroot, broccoli, snowpeas and buckets of sugarsnap peas. The mangle's greens have been picked a few times and used as a Lettuce replacement in a few meals..

Aquaponics...

We have been wanting to get more self reliant with our food (hence the ever expanding garden) for a while now and have taken the plunge into Aquaponics with a small trial Aquaponic/Barrelponic system made from as many recycled bits as we could scrounge/buy..

Well, it's not really a trial as we already have 3 X 1000L IBC tanks that will be turned into a Jade Perch Aquaponic system giving us fresh fish... We will be trying to produce as much food for the fish by feeding them home-grown worms, Black Soldier Fly larvae and duckweed grown in troughs (with some Yabbies, Thanks for the idea L208). Hopefully it will turn out to be a very SS venture.. We already have some freebies and bought some VERY cheaply purchased parts for the two systems. The smaller one will eventually be turned into a herb system that we will put on the deck (if/when it gets built) as a bit of a water feature..

There is a You Tube clip on our blog of the set up
http://bitsouttheback.blogspot.com/2011/07/aquaponic-start-up-with-barrelponics.html

Have a great one all...

Congratulations Rob n B! To read more from them, or any of our other members' blogs, click here


6. Best of the Forum: Your Garden's Bounty

Does 'free food' sound like a dream to you, as you look down upon your not so green fingers? Never fear, our helpful members are here! There are so many fantastic threads in our Forum to inspire and inform that even the novice gardener can get something set up and growing in no time at all. Read on for home-grown food made easy!

Winter vegie garden - What's in yours?

This is thread number 9 in a fantastic series where members have been discussing everything a person needs to become a dab hand in the garden.
read more...

Mushroom kits - are they good value?

Here, member Shamaroo inspires everyone with a cheap, home-made mushroom kit.
read more...

Compost for your vegie patch, dos and don'ts

Onions in or out of the compost bin? Eggshells or not? Meat? Dairy? What CAN we safely throw into our compost bins? Find out here!
read more...

Growing fruit and vegies from store-bought produce

In this thread you can learn how to make those store bought herbs and vegies work double shift for you. From basil to shallots, tomatoes and pumpkin - don't throw out that less than perfect produce, plant it up for some bonus home-grown free food!
read more...

Renting - what vegies are good to grow in pots?

With just a little know-how and energy, even those of us with limited space can grow our own delicious and nutritious food. Our members show you the way.
read more...


7. Best of the Vault: Home-grown Produce

The Vault is just jam packed with ideas on how to get your hands on cost effective, home-grown produce. So come on Simple Savers, let's get those gardening gloves on!

$29 vegie patch

I'm growing cherry tomatoes, big tomatoes, cos lettuce, iceberg lettuce, baby carrots, cucumber, silverbeet, bok choy, spring onions, basil and coriander in my own back yard and the whole thing only cost me $29 to set up. Here is a photo.

My budget garden was simple to put together and I am very proud of my effort! I used:

  • An old tin water tank, obtained through Freecycle. I cut it in half, ending up with a big pot, 1.5m diameter x 0.6m high: free.
  • Cutting blades for the grinder to cut the tank up: $5.00.
  • Mulch from the tip: free.
  • Soil, from a landscape supplier. The machine drivers weren't there on the weekend so we shovelled a ton of it ourselves and got a discount. We split the soil with family: $10.
  • Garden hose from yard sale to cover sharp edges (not in photo): $2.00.
  • Plants, I grew some from seed and bought some seedlings: $12.

Along with our chooks and making my own yoghurt, I'm on my way to running a self-sufficient, healthy, budget conscious household.

Contributed by: Amy Corrigan

Vegie gardening for beginners

If you're daunted by the thought of growing your own vegetables, try these simple steps to get started.

  1. Find a spot in the garden that gets plenty of sun.
  2. Dig compost into the soil. Make your own compost by using a plastic garbage bin with a lid. Cut a big hole in the base so when the bin is full and has had time to compost down, you can simply lift the bin, wait for the compost to fall out and start again.
  3. Save the seeds from pumpkins, tomatoes, watermelon and so on.
  4. Buy reasonably priced seeds from gardening websites including: www.diggers.com.au, www.greenharvest.com.au, www.edenseeds.com.au and www.greenpatchseeds.com.au
  5. Use a planting guide to know when to plant. Get one free at www.globalgarden.com.au/ggplantguide.htm
  6. Prevent moisture from evaporating by using mulch. Keep a bucket in the kitchen and bathroom to recycle water for use in the garden.
  7. Fertilise! I made my own worm farm using a cheap plastic garbage bin from The Warehouse and two round plastic bulb savers from Bunnings. For $45 I had a small bag of worms delivered from www.wormsdownunder.com.au. I dilute the worm casting liquid until it looks like weak tea and pour onto the vegies - they love it.
  8. Keep pests away by companion planting. Visit http://www.sgaonline.org.au/?p=207
  9. Don't plant the same thing in the same spot. Rotate the crops to prevent diseases growing and enjoy eating your cheap, fresh produce!

Contributed by: Alessandra Winfield

Fruit trees pay their own way

My avocado and mandarin trees have paid for themselves this winter! Both trees were purchased already grafted so I didn't have to wait years for them to bear fruit - my avocado tree cost $40 eight years ago and fruited after four years. This year, I picked over a dozen avocados from the tree which is now four metres high. The mandarin tree cost around $17 two years ago, and this year has provided up to 50 mandarins.

Both trees have the yummiest fruit you could imagine, even though we were told they wouldn't grow where we live because of frosty winters. In fact, the fruit is so good, my colleagues steal my lunch just so they could try it!

My other trees, including apple, lemon and pear, are doing well and next year I hope to be able to tell a similar success story about my young peach and orange trees. I love fruit trees because they provide every year and I never have to garden - just mow and water!

Contributed by: Karyn Howard

Grow two tonnes of food for $19.50!

The Diggers Club has a Low-Income Vegetable Offer which is a collection of their highest yielding varieties of vegetables and is available to Health Care Card holders.

The Diggers Club phone number is (03) 5984 7900. Their web address is www.diggers.com.au.

I don't have a Health Care Card, so I spent $46 on seed. With 13 packets of seed, you can grow:

  • 120kg pumpkin
  • 21kg beans
  • 824kg tomatoes
  • 560 lettuces
  • 268kg cucumbers
  • 42kg carrots
  • 22kg peas
  • 115kg parsnips
  • 247 broccoli heads
  • 60 bunches of silverbeet
  • 840 onions

I have a vegetable garden only 10 metres long and four metres wide. I spend an average of four hours a week on the garden, which includes the time to blanch and freeze surplus produce. We are a family of four on only one wage as I stay home with our three and five year old children. I now spend only about $7.00 a week on fruit that is in season and on special. I save a minimum of $40 a week which, after our initial outlay, is a saving of $2034 a year of healthy, pesticide-free produce.

I didn't know how much produce I could grow with our cold frosty winters, but I managed to grow a lot. I am more limited in summer as we are on dam water.

Happy gardening!

Contributed by: Karen Fairbairn

Layered and compact vegie patch

I grow container vegetables very successfully and for next to no cost using this simple method. I recommend getting hold of some fairly large polystyrene boxes; usually the green grocer has plenty to get rid of. Next, add drainage to the bottom of the box; you will really need great drainage as your vegetable plants don't like soggy roots. I have found the following works best:

First I put fly screen over the holes at the bottom of the box so I don't lose soil. Next, I add a layer of newspaper and wet it, then a layer of manure, followed by layer of compost, cut lucerne, and repeat each layer (except the newspaper) wetting each layer as you go, until you reach the top. Then you are ready to plant!

As the soil drops down, simply re-layer on top. I have found no need to use pesticides and over time have discovered that most things grow successfully this way. I have found that carrots and beetroot really prefer growing in the ground, but have had great crops of tomatoes, basil, capsicum, snow peas, cucumbers, zucchini, pumpkins, radishes, cos lettuce and parsley (seriously, I had such a good crop I had to use hedge trimmers!).

Contributed by: Helen Heinjus

Extra tips for Vault members

Thanks so much to all our members for keeping our Simple Savings site just bursting at the seams with handy hints and tips on just about anything! Here are some extra ideas to inspire you to grow your own food.

Let your lettuce go to seed! Contributed by: Tamara Holland

Meet a growing family Contributed by: Kristy Faris

My no-dig vegie patch Contributed by: Kelly Hoppe

Our chooks help us save $20 a week on vegies! Contributed by: Philip Beauchamp

Pot up vegies in winter to give for Christmas Contributed by: Betty Threlfo


8. Cooking with Mimi: Zucchini with Zing

What a great feeling it is to be able to provide for your family from your own backyard. I love the thrill of just ducking out the back, to snip a bit of this and a few leaves of that, for dinner or lunch. Even better is the look on our guests' faces, young and old alike, when you tell them it's from your own garden. Their eyes grow wide with admiration, and they seem to enjoy the meal all the more. To be truthful, most of my friends and family look at me with blatant disbelief because my green thumb runs more to the black, fungi and bug-ridden in my garden, rather than the lush and edible.

Nonetheless, I persevere, and one of the vegetables which have actually rewarded my efforts, however haphazard, is zucchini.

I hear you groaning already. Yes, Mum used to serve them up as translucent blobs with butter, or even more hideous, try and hide them in white sauce, but WE KNEW, I tell you. Their zucchini-ness still shone through, no matter how she tried to disguise them.

In more recent times, however, I've come to appreciate zucchini. You can eat them raw, baked, stuffed, grated into salads, cut into julienne strips for stir fry or sliced and pickled like cucumbers, and with just a little TLC, the plants reward you with a bumper crop.

Our new favourite is 'zacos'. What is a zaco? It's taco filling inside a zucchini! Crisp like a taco, smoky flavoured like a taco, but unbelievably, even better than a taco. Why? Because you can't grow tacos in your own backyard! Try them. I bet you like them!

Zacos

Equipment required:

  • Large baking dish lined with baking paper or well oiled
  • Sharp pointed knife
  • Apple corer or teaspoon to hollow out the zucchini halves
  • Large, non-stick frypan
  • Large spoon
  • Teaspoon

Ingredients:
For four people

  • 1 (or two for big fellas) large zucchini per person
  • 1 tbsp oil
  • 300g mince
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 heaped tsp smoky paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1 dsp corn flour
  • 1/4 cup water
  • 1/2 tsp dried chilli flakes (only if you like it spicy... ariba!)
  • Taco sauce or salsa
  • 1 cup cheese, grated
  • Steamed rice, corn chips and salad to serve if you like

Method:

Line your baking dish and heat the oven up to 200C.

Grab your zucchini and lop off the ends. Then carefully, with the pointed knife, slice them right down the middle lengthwise so you end up with two long halves. Now the next trick is to give the zacos a hollow in which to spoon your yummy, fragrant Mexican mince. I use an apple corer for this and make my hollows simply by running the apple corer straight down the middle of each zucchini half, creating a little channel. You can do it just as easily with a small teaspoon. Just scrape it down the middle, forming the channel with the rounded end of the spoon. Save all those bits you just dug out, because they can go into the Mexican mince. Just dice them up roughly.

Line all your little zucchini dug outs up in your baking tray.

Now it's time to make the filling.

Heat your hotplate up to full power, and put your pan on top. Drop in the onion and stir fry until it's sort of see-through-ish but not brown. Then add your mince. Cook that for about 3-5 minutes until it's all golden brown and crumbly. Very carefully remove from the heat and pour off any liquid or fat left behind in the pan.

Return the pan and the crumbly mince to the hotplate, and get the mince smoking and steaming again. Now let's add our sweetly fragrant spices; the garlic, smoky paprika, cumin, coriander and chilli (if you're having it). Get the mince all coated in the spices. It should smell pretty darned good now. The neighbours will be thinking there's a Mexican Cantina next door.

Add the corn flour and mix well to coat everything then add the water. Now add the bits you've cored from the middle of the zucchini. Stir until the mixture bubbles and thickens.

This is the bit where you become a culinary legend.

Spoon the scrummy mince into the little tunnels in your zucchini. You shouldn't need more than about two teaspoons of filling to each half. That makes this a wonderfully inexpensive meal. Now finish them off with a sprinkle of grated cheese and pop them into the oven.

We like our zacos crisp, so I just give them enough time to warm through, which is usually about 20 minutes. If you want yours soft and gooey, leave them for another 10-15 minutes. The crispness does make them more taco-ish.

While your zacos are baking, prepare your serving plates. A bit of salad and a few corn chips maybe gives it a touch of authenticity.

When the zacos look all bubbly brown and heated through, remove them from the oven, spoon over a little taco sauce or salsa and some sour cream or guacamole, and serve on your waiting plates. We love ours just topped with sliced fresh avocado.

Deliver to El familia and bow to many muchas gracias!

 

Right, so that's a few zucchini socked away. Whaddya do with the rest? Because they'll just keep a-comin'!

How about this one? Nice as a light lunch with some home-made bread, or as a yummy side dish with a difference.

Wok Tossed Zucchini Ribbons

Equipment required:

  • Large bowl
  • Large wok or non stick frypan
  • Stir frying tools like a spoon and an egg spatula
  • Sharp knife
  • Kitchen tongs
  • Serving platter

Ingredients:

  • 4-6 zucchini
  • 2-3 tbsp cooking oil
  • 2 tsp sesame oil
  • 2 tsp sesame seeds
  • 1 clove garlic, crushed or 1 tsp dried garlic granules
  • 1 red chilli, finely sliced (optional)
  • 2 chicken stock cubes, crumbled

Method:

Have the sesame oil, sesame seeds, stock cubes, garlic and chilli all measured out and ready to go, next to your hotplate.

Slice the ends off your zucchini.

Very carefully slice them lengthwise into long ribbons. You should get 4-6 narrow strips from each zucchini. Then slice each ribbon in half lengthwise again. This is a task older children from about eight upwards really enjoy. The precision of it fascinates them. You won't hear a peep out of them for ages!

Plop them all into the bowl and add the oil. With clean hands, give them a good toss.

Now this last bit only takes mere minutes, so make sure the rest of the meal is almost ready to serve and your plates or platter are laid out waiting.

Heat your hotplate right up to high and pop on the wok or frypan. You want it literally smoking. Once it's really hot, drop in the zucchini ribbons. They should sizzle like mad! Grab your spatula and spoon and get in there and toss them around, keeping them moving. After about a minute, add all the other ingredients. Keep tossing; making sure the zucchini is well coated with the sesame seeds and other flavours.

After about three minutes of tossing they should be starting to soften and go a little translucent. You can serve these crispish or soft and curly according to what your family prefers, so give them a little longer if you'd like them soft and curly.

When they're steaming hot and smoky and the smell of garlic and sesame is wafting through the house, they're ready.

Use the tongs to pile the ribbons onto your plates or platter and enjoy a new era of zucchini eating at your place!


9. Penny's Blog: Social Whirl

July 20th

Hard to believe but as of this Friday I will be the mother of two teenagers! Yes, my littlest baby is about to turn 13. Although I'm not quite sure how we're supposed to celebrate it as it seems my children have a party pretty much every week! Well not exactly a party but we certainly have enough people staying every weekend to hold a party! School holidays are here again and by yesterday I think the tally was up to seven kids staying at our place; most of which have been staying for the last five days or more. I don't mind at all though, I think it's brilliant! Although I did stop baking after day two when the last batch of muffins were scoffed in less than two hours!

People are always asking us how we manage to feed so many people ALL the time and the answer is quite simply smart shopping, smart cooking and making the most of whatever fruit, vegetables and herbs we have in the garden. If we didn't have our SS skills we just wouldn't be able to do it but through shopping around and snapping up specials when we see them, we manage to keep everyone well fed without making too much of a dent in the food budget. Which is just as well because one of them alone can eat up to 12 Weet-Bix in one sitting. Yesterday while I was working they decided to make breakfast and had toast, cornflakes and Weet-Bix followed by chicken soup, fish cakes and sausages! Noel's chicken soup is a huge hit among the teenage tribe and we've been asked for the recipe so much I thought I would copy it here. Perfect for this time of year with so many colds and sniffles going around!

Noel's Chicken Soup

  • 1 - 2 cooked chicken carcasses (or cooked chicken pieces, whatever you have)
  • Approximately two litres water
  • 2 chicken stock cubes
  • 1 packet Kings Country Chicken soup mix
  • About 1/3 cup Pam's soup mix (for those outside NZ this is just a cheap and cheerful basic soup mix)
  • 1 large onion, chopped
  • About 1 1/2 tsp mixed herbs (essential!)
  • 1 tsp minced garlic (or two cloves, crushed)

All or any of the following winter vegies (you can only usually fit in 4 or 5):

  • 1 potato
  • 1 large carrot
  • 1 reasonable sized piece of pumpkin
  • 1 - 2 celery stalks
  • 1 parsnip
  • 1 kumara
  • 1/2 a swede or turnip

Throw everything together in a large pot or slow cooker and bring to the boil. Cook slowly for as long as you want or until the vegetables and pulses from the soup mix are softened and cooked through. Remove all the chicken bones and enjoy, no need to thicken or blend. Makes a super thick, chunky soup. Yum!

One of the boys staying said the other day 'You must feel like the local orphanage!' I guess it does feel a bit like that but it never fails to make me smile when they all drag their mattresses down to the lounge and camp out together, watching the rugby and scoffing pizza. Eventually we run out of mattresses but that doesn't bother them, they just sleep on the couches or in chairs as well! I'm not sure what the neighbours must think sometimes; just the other day a lady walked past and asked Noel if we were selling bikes as there were so many parked outside our gate. Last weekend Noel and I returned from an evening out to find them all leaping around the lounge with guitars. Apparently they had been watching MTV and decided to have a huge and very noisy Karaoke session, followed by a haka competition. For those of you who don't know what a haka is; it's that very loud chant that the All Blacks (and these days it seems the world and his wife as well) always do before a game to intimidate the other team. Fortunately they decided they had better stop that around midnight before they got a visit from noise control. I so would have loved to be a fly on the wall!

Still, it's all good, free fun and at least we know where they all are. And the best thing of all is that after years of struggling we seem to have found the cure for Liam's anxiety - lots and lots of friends! He simply doesn't have time to worry about anything any more, he's too busy playing sports and having fun! When we first moved here Noel and I did wonder if we were being a little selfish. We told the boys it would be wonderful and that they would have a fabulous time but really it was our dream, Noel's and mine, and there was a time that we wondered if we had done the right thing by them after all, dragging them away from everything and everyone they knew. I think, however, we can safely say that we have; they are both thriving in so many ways.

It's not only the boys who are thriving either. For the first time in longer than we can remember Noel and I have a social life! In fact it's so busy it's hard to keep up! I confess years of farming and being surrounded by other farmers had turned Noel and I into homebodies. It's pretty hard to have a social life when most of your mates have to get up at four o'clock in the morning to go and milk cows! In addition Noel's job means he is on the road all the time so often the last thing he wants to do at the end of the day is go out, particularly when his phone doesn't stop ringing with work calls. But that was before we met a wee dynamo by the name of Kiri and her husband Nigel. Like us, they had been coming to Whangamata for years and decided to take the bull by the horns and move here six months ago. Their enthusiasm and love of socialising is infectious and before we knew it lo and behold we had things to do on a Saturday night! And Monday night, Tuesday night, Wednesday night and Thursday afternoon! Fortunately there are plenty of free things to do, such as a weekly quiz night (which I'm very bad at as I get so excited every time I know the answer I burst it out too loudly and tell all the other teams in the process) and the Karaoke every Saturday is entertaining to say the least! Through them we have met so many lovely people already and what with them and the rugby we really feel like a part of the community. I think you could say that our whole family has found its very happy place in the world!

The only problem with having so much fun is that ultimately other things tend to go by the wayside, such as the vegetable garden. At the moment we have red peppers and bok choy coming out of our ears but not an awful lot else. Noel has been talking about building another raised vegetable garden since we moved here nine months ago and not a day goes by when I don't look at my hanging baskets and pots and borders and think 'good heavens, I really must do something about those!' For me at least, running is going to have to come first for the next few months as I can't get behind with my training but I am determined to try and do my bit in the garden before the end of the school holidays. After all, August is 'Free Food Month' and with the amount of people always under our roof, we're really going to need it before too long!

July 2011


10. Homeopathy Corner: Fixing Fingers

Few sounds are as bad as the scream of a child who has jammed their fingers in the door. The sound seems to go right through to your bones. And, it is not a five second scream, it continues until the pain relief kicks in. If you are using Paracetamol like many people do, the screaming goes for about half an hour. But, if you have a homeopathic kit handy and have learned how to use it you can relieve their pain in about 30 seconds and the screaming stops. Well - that is what happened when I jammed my two-year-old's fingers in the bathroom door.

Remedies work faster than any other form of medicine I have ever witnessed. So this month we are showing you how to use the remedies to help people when they have damaged their fingers. To read Fran's article, click here.


11. From Last Month: Washing Coming Out of My Ears!

Last month Kim asked:

"Help! We are a family of four with two teenage boys and I am at the end of my tether with the amount of washing we make each day. I have an 8kg washing machine and we would wash on average two to three FULL loads a day. At this time of year it is hard to get washing dry outside - we live in a very sheltered area with no breeze and the washing can literally hang there for a week and not dry. I have three clothes horses which I use where ever possible and the outside lines are always hung with washing. The tumble dryer has been going constantly for months just trying to keep on top of things and keep everyone clothed. My husband has a work uniform, my kids each have school uniforms and we are a very sporty family so always have a lot of muddy, sweaty sports gear to wash. Hubby and I try to make our own clothing last as long as possible between washes but the kids are something else! Does anyone have any suggestions for some sort of solution, routine or habit that we can all get into to help reduce the load? Thank you in grateful anticipation!"

Wow Kim, you are definitely not alone! We received a massive response to your request! Thank you to everyone who sent in your helpful solutions. Unfortunately we are unable to print them all here (they would take up the whole newsletter!) but here is a bumper selection. Hopefully they will help Kim and others to lighten the load!

Make them do it for their own good

When my boys, now 28, were teenagers I decided that they needed to be made responsible for their own washing, since I did not want their future wives blaming me for not teaching them to be helpful in the home. Doing their own washing made them appreciate the value of keeping clean and making their clothes last longer. They are both married now and help their wives because they know how to operate a washing machine and hang clothes on the line. This helps the stability of their young families, especially given that today's young women expect their men to help around the home. When you know you are doing it 'for their own good', it is easier to enforce and put up with the initial complaints when they are learning to make sure they have that favourite top washed for Saturday night!

Contributed by: Liesa Hancock

Washing-friendly tips

Make sure that your children are wearing their garments more than once if they're not dirty. The same goes for towels - they can be used more than once and make sure they are re-hung to dry after use and not left wet and smelly on the bathroom floor.

Get the kids involved in the whole washing/hanging/sorting process. Nothing will encourage them to be more careful with their clothes than putting the responsibility for their washing back on their shoulders. After all, they are teenagers and it's not too early to learn!

Whoever is doing the washing, make sure they're scouting around to ensure they've tracked down all the dirty clothes, then sort them into loads - darks, whites and so on. Don't do a load until you have a full load. Hang smaller garments in the garage to dry on your clothes horses, keeping your outside lines for larger items like sheets or towels that really benefit from drying outdoors. Have a cover over your clothes line (I have rigged a cheap tarp over my line) and then, even if it rains, your washing will still dry, albeit taking a bit longer. It could be my imagination but, since I installed the tarp, the washing is drying quicker, so I think the tarp is also protecting the washing from night dew as well!

Relocate your dryer to a warmer area - the warmer the room, the shorter the drying time. Also, make sure you're keeping your dryer lint filter clean as a dirty filter can slow down drying time.

Most sports gear is only worn for matches once or twice per week so make sure they're washed as soon as the match is over to ensure they dry in plenty of time.

Finally, with regard to sorting, buy only one colour of socks for each child. It's easier to sort socks out if they're all one colour/style. No more missing socks - yay!

Contributed by: Barbara Hodge

Laundromat could be cheaper option

I find dryers at the laundromat are a good saving. They are large and cheap, if you only use them when you really need to. I find I can get two machine loads in one dryer and it costs only $2.00-$3.00, so four loads of washing dried for $5.00 is worth it. Plus you can fold and put it all away on the same day!

Contributed by: Helga Collins

Iron as you go

When I was first married 36 years ago, I lived in the UK in a small town house. Getting washing dry, especially in the long freezing winters, was very hard. My new neighbour taught me this trick, which I still do even now. When the washer is finished, start the ironing, on the soaking wet clothes. Shirts respond very well to this; put them on hangers and other washing on a clothes horse carefully as not to crease them. They have already started the drying process, they iron much better, as they are not creased yet, and best of all, when they are dry they can be hung up in the wardrobe done!

Contributed by: Susan Theobald

Do the maths on laundry

Kim,

14-21 loads of washing per week? 61-91 loads per month. 182-273 loads per quarter. 728-1092 loads per year? Are you running a house or a hotel?

Your water bill and electricity/gas bill must be horrendous, not to mention the exhaustion from putting through all those loads of washing, drying, collecting, folding, ironing, and putting away in drawers and wardrobes. You don't specify who does all of this, but let's assume it is you.

Put another way, if each load is an hour of your time (we know it's more when all is said and done), if you were to divide all those hours by a 7.5 hr work day, you are looking at 97.06-145.6 days per year, or 19.41-29.12 weeks per year. That's over a work month a year in the laundry!

What do you think is a reasonable amount of washing per family member per week?

1 x light load

1 x dark load

Per fortnight: 1 x bed linen and towel, face washer, and so on.

This reduces to a much more reasonable 10 loads per week, 20 a fortnight, 30 a quarter, and 520 a year. But how to make this happen? There are two kinds of incentives in life: the positive kind and the punishing kind.

I believe that your problem will be halved by familiarising each member of the family with the workings of that mysterious machine in the laundry. He who has to wash, dry, collect, fold, iron, and put away his own clothes, may think twice about sending so many dirty items to the laundry, thus saving water, electricity/gas, wear and tear on the washing and drying machines and exhaustion. Should they go over their allocation, fine them $5.00 for every load in excess or make them do everyone's ironing for a week.

A positive incentive involves not just looking at where you can make savings beyond time, money, and the laundry slave's sanity, but how this can benefit your family in other ways: a meal out, a day out, a weekend away, treating a beloved long-distance relative or family friend to a stay at your place, bolstering your emergency fund, or something else that your family would enjoy. Including more time with Mum!

Contributed by: Kylie Lawrence

Basket system works for us

I thought I'd share a system I use to make washing more efficient: I have four washing baskets in the laundry for darks, whites, coloureds and delicates. Every member of the family sorts their own washing into the respective baskets. If a basket is full, every member of the family is expected to tip it into the machine, add powder and turn the machine on. If when they open the machine there's a finished load in it then they're expected to hang it out or put it in the dryer. I still need to check the machine every morning for 'forgotten' loads but this system has saved time and money because everyone contributes. Best of all I have reduced the total number of loads because every load is a full one, and this saves on power and water too.

Contributed by: Megan McGowan

Family routine eases the pain

I feel your pain! I too have been overloaded with washing but from two reflux babies and two teenagers and my washer is 8kg as well. This is how I dealt with it.

  1. I hung removable hooks up in all of the bedrooms, either behind doors or on walls, wherever I could. The kids were going through many changes of clothing but often unnecessarily so I told them to hang clothes they wanted to wear again or that weren't dirty but were worn on the hooks.

  2. I gave the teenagers their own washing basket and they were given priority on alternate days to put a load of their own washing on before school. I would hang it or dry it when they were at school and then they were responsible for folding and putting it away after school. I know it seems like hard work to implement and we had a few times where they were complaining about not having the appropriate uniform but they smartened up very quickly when they realised they were going to have to bear the brunt of their own inaction. They also came to appreciate the time it takes and later when I took up the responsibility again, I did not have unworn or barely worn clothes being stuck back in the washing or the dreaded only-put-it-in-the-basket-the-night-before-it-is-needed.

  3. Once I took the responsibility back on myself I still made the teenagers responsible for folding and putting away their own clothes. Every bedroom in the house had its own basket and I would just throw them into the appropriate basket. Clothes that needed to be ironed I would drip dry and only iron if I really needed to but teenage boys only wear a shirt one day and it looks creased 10 minutes after they put it on so I didn't bother, except on special occasions.

  4. I always put a load in the washing machine just before I went to bed. If your machine has a delay start that works out well and in winter I didn't even bother with the delay start. It means I started the day with a load already washed and so was one step ahead to begin with. Some machines don't have a delay start but they do have a soak option and initially (before my machine broke and I bought the 8kg one) I used to load up the machine, put it on soak and let it fill. I would open up the lid (which would pause it) and then in the morning I would close the lid which would finish the cycle (spin) so by the time I had had my tea I had a finished load and the teenagers could put theirs in or I could do another before I had to take the kids to school.

Contributed by: Chenoa Mcdonnell

Start a penalty system

I recommend you have a family meeting including your teenage sons. Discuss the problem, pointing out as they wear the sports clothes they should wash them. Set up a roster and a penalty/reward system. For example, if they don't take their turn at doing the washing they lose their mobile phone/internet; whatever they 'need' the most. Also try to impress on them that if they keep their school shorts/pants clean, take them off when they get home from school and hang them up, they can be worn more than one day. You might have to remind them a few times to change out of their school uniforms but it will be worth it in the end!

Contributed by: Gloria Cashman

Make the most of ceiling space

We live in a very wet, cold part of the country - a temperate rainforest in fact - and I find the only way to dry clothes at this time of the year is on a clothes drying rack that is suspended from the ceiling. We have a double storey section so the clothes rack hangs in the stairwell and as heat rises to the highest point, the clothes dry over night, as opposed to taking three days if they were on ground level. We just used an old baby's play pen, some rope and two pulleys and screwed them into the ceiling joists. I can fit a load of washing on the rack and have it dry by morning!

Contributed by: Susan Langridge

Let your car help dry the washing!

I've found that putting washing on a clothes horse in the garage dries in no time. During the day, whenever there is a small rise in temperature, it is amplified by the metal garage door and placing the washing closer to the garage door helps it dry even faster. At night, we park a vehicle in the garage that has usually travelled at least 30 minutes and the heat from the engine is trapped inside the garage and helps dry washing overnight!

Contributed by: Zoe Crook

Don't let it get you down

The way I manage my laundry is not to worry about getting it all done. I do one load a day, and that's enough to keep it moving through, and there'll be days when the pile is huge and days when it starts to decrease. I do the load that is the most urgent and it means there's room on the clothes horse/clothes line to get it dry and the folding pile doesn't get out of control either. Sometimes it feels like I NEED to do more, but the clothes are still there the next day and they get washed eventually, and it has been a huge sanity saver!

Contributed by: Annie Regan

Bumper Bonus Tips for Vault Members:

Fine the kids and the power bill will be fine too! Contributed by: Tj A

Bartering system keeps the washing pile low Contributed by: Anne-Marie S

Cut down on washing for regular guests Contributed by: Karen Cornford

Make kids the solution to washing woes Contributed by: Melinda Rau-wig

Save time, money and ironing by part-drying Contributed by: Nadine W

Hang the washing! Dry it faster Contributed by: Leisha M

Easy ways to end the washing nightmare Contributed by: Caro K

Pin down those washing savings! Contributed by: Beryl D

Follow our system and your washing will be sorted Contributed by: Mary-Anne E

Easy savings on washing and drying Contributed by: Jenny E


12. This Month's Help Request: Old Fashioned Floor Polish

This month Denise asks:

"Does anyone have a good old fashioned recipe for floor polish?"

If you have any tips which can help Denise, please send them in to us here.


13. Savings Story: From Pipe Dream to Reality

In just a few months my husband and I have managed to save money, pay off some debts and generally increase our standard of living by making a couple of lifestyle changes. We both work as caregivers for the same organisation, working with intellectually disabled people. Earlier this year he was working some 40 minutes' drive from where we live, in a residential home and I was working for a nursing agency travelling all over Christchurch, sometimes up to 45 minutes' drive away.

Just before the devastating February earthquake I made the decision to work for the same organisation as my husband, even though it meant a drop in my pay of $3.00 per hour, but when I applied for my job I negotiated to work close to home, the furthest residential home I work at being 20 minutes' drive away, and the closest at which I am based being five minutes' drive from home. My husband also got a transfer and now works 12 minutes' drive from home.

The difference to our fiscal and physical health is amazing. I would estimate that between us we have saved $300-$400 per month on petrol. We could afford to buy ourselves bikes for Christmas and sometimes, weather permitting, I cycle to work, 20 minutes each way, saving petrol and giving me a good workout at the same time. My husband was recently able to buy himself a second hand motorbike which he is currently tuning up, satisfying his enthusiasm for saving money as he estimates that when it is up and running he will be spending around $20 a week to get him to work and back, saving our household budget approximately $60 per week in transport costs, and it satisfies his urge to relive his youth!

When I was working all over the place I was physically tired from the extra hours added to my days from driving and I frequently had to ask my boss for advances in my pay just to put petrol in my car to get to work. Now, despite being on a lower hourly rate of pay, a tankful of petrol lasts me for a month or more instead of a week or less, and because I am less tired and close to work I can take on extra shifts as and when required. We both feel good mentally and physically and this satisfies our desire to live a greener lifestyle and cut our carbon footprint.

As we are now able to pay off debts and are getting ahead financially, we are excitedly planning an overseas trip next year, which is no longer a pipe dream but becoming a reality!

Janice Given


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Congratulations on making it this far through the newsletter! I hope you have really enjoyed it. If you have any suggestions for things you would like us to include or exclude from future newsletters, please drop us a line. Good or bad, it doesn't matter. I love feedback and your input helps us to keep improving. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your Free Food challenge. See you next month, if I don't bump into you on the Forum first!

All the best,
Fiona Lippey

July 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter – July 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: You've got the Power!
  2. July: Cook Smarter
  3. Competition Winners: Making a Difference
  4. Penny Wise: Eating My Words!
  5. Best of the Vault: Be a Smart 'Cookie'
  6. Best of the Forum: Recipes for Success!
  7. Best Members' Blog: Doing it Differently
  8. Hidden Gem: MicroGram Computers
  9. Cooking with Mimi: Putting PowerCooking Through its Paces!
  10. Claire's Corner: Inventive Meals from Bare Cupboards
  11. 50c Indulgences: The Thrill of Thrift
  12. Rob Bob's Gardening Blog: Feeding the Beds and our Bellies!
  13. From Last Month: Natural Shampoo
  14. This Month's Help Request: How to Secure my Home?

Hello,

How are you going? Guess what – it is HERE! We finally made it and I thank you for your patience. It's ready for you and it's called PowerCooking!! PowerCooking is a great way to save money, save time and avoid needing takeaway. I hope you really love it!

We love receiving your emails and Facebook messages. Here are some of this month's favourites:

“I have just renewed my subscription after debating as to whether I could really afford it. I have come to the conclusion that I couldn't afford not to! I am excited that I can once again access the Vault. Keep up the good work.” (Pamela)

"Thanks for The $21 Challenge. The recipes and hints in the book are fantastic. The first things I made were the curry puffs - amazing to think they came out of 'nothing'! My husband nearly ate the lot and said, 'Don't lose that recipe'!" (Lyn)

"Thanks for the change in the Blogs (on the Facebook page). You all do a marvellous service for anyone who is open to your help. I have enjoyed being a member for years now, I wonder how long I have been part of your incredible membership? Thanks for all you have done. Hugs all.” (Glenys)

Glenys, you have been a member since 2004 – thank you for your support!

Have a great month!
All the best,
Fiona Lippey

P.S. If you want to jump to the new PowerCooking site without reading the rest of the Newsletter, here's the address www.powercooking.com.au


1. Sad Sally, Happy Hanna: You've got the Power!

“Wow, it smells good in here!” said Pete, following his nose to the kitchen as he arrived home from work. “I'm starving too – good grief, what on earth's going on here?” Sally's kitchen was a hive of activity. Pots bubbled, timers beeped and recipes and Post-It notes covered the bench tops. Music blared and Sally was singing at the top of her voice as she stirred. She jumped as Pete tapped her on the shoulder.

“Oh hello, Love!” she grinned, still holding a dripping spoon. “I'm PowerCooking!” “Is that right?” chuckled Pete. “Looks like total chaos to me!” “Not at all, I know EXACTLY what I'm doing,” Sally told him loftily. “I am cooking ALL of this week's meals in just one hour! Our whole Savings Group is doing it. It's brilliant!” “I'm sure it is,” Pete said drily. “I still remember your last cooking splurge. We ate spag bol for six nights in a row!”

“You can tease all you like!” Sally poked out her tongue at him. “For your information, I am indeed making spag bol – but also beef bourguignon AND beef stroganoff. All in one hour!” She said proudly. “Really? OK, well we’ll see,” chuckled Pete. Sally scowled and turned her back on him. “Honestly, some days you really do bug me.” “Sorry, Dear, what was that?” Pete asked. Sally spun around and beamed at him. “I said come over here and hug me!”


2. July: Cook Smarter

Pete is right to be afraid, very afraid, of Sal's rampant enthusiasm in the kitchen! Most of us have flirted with bulk cooking or once-a-month-cooking and ended up with a freezer full of spag bol and nothing else! But Sal is actually on to something that will fill her freezer with a VARIETY of delicious meals for her family. And it will take her just one hour. Pah you say, can't be done! Well, we'd love to introduce you to a clever new concept we have called 'PowerCooking'. This little life saver will let a single person cook up to 24 single serves, a couple 12 serves or a family up to six main meals in just one hour. But we can't tell you any more until we introduce you to Kate.

Hi Kate! You have met Kate Andrew before in our newsletters and now she's back! Kate helped Fiona and the team with ideas for the $21 Challenge – she is a fantastic and clever cook. After the $21 Challenge hit the shelves, a lot of single people kept asking about a cooking system that would help them save money. Kate volunteered to help out and devised a system so single people could cook a batch of meals on the weekend so dinner would be 'ready' when they came home from work tired or were busy or just couldn't be bothered cooking. Fiona started talking to people about Kate's cooking system and EVERYONE else wanted it. Everyone wanted to be able to cook lots of delicious meals in one quick session! Kate started modifying the system for couples and families and so began ‘PowerCooking’.

But what you really want to know is... how? Well, it is magic! I'm sure aliens are involved. What? You don't believe me? OK. Here’s how it works - Kate has designed some incredibly clever recipes which can be cooked concurrently on your stove top, in the oven and so on. All these recipes taste fantastic right away; or a couple of days later from the fridge or after you have frozen and reheated them. Kate has also created cooking schedules for you to follow during your Power Hour and shopping lists so you can buy all your Power Hour ingredients in the ONE shop.

The recipes' freedom and versatility is beyond clever. But, instead of me going on about it here, go over to our new site www.powercooking.com.au.

(This system is so clever it deserved its own site.)


3. Competition Winners: Making a Difference!

In our June newsletter we wanted to hear how you made a difference to someone's life during June. We were overwhelmed with your wonderful stories of giving and caring. These are the three stories we chose to each win $50 credit to spend in Ye Olde Shoppe.

I donate my breast milk to the Mercy Hospital breast milk bank. This is for the babies in intensive care whose mums haven't got enough milk for them. Each week I express, freeze and deliver breast milk to the hospital's milk bank. I know I will never meet the babies or mums who are the recipients of my pasteurized breast milk but just knowing that the babies have a chance is good enough reason to be an anonymous helper.

Contributed by Jenny Gee Wah

I walk along Swanston Street Melbourne three mornings a week and there is a homeless woman who lives there with her little dog, Roxy. She has rejected attempts to place her in more suitable accommodation as she cannot take Roxy with her. I bring her a small item each day I pass, such as some dog food, packs of wipes, a polar-fleece throw, a packet of biscuits, some fresh fruit and so on. I always chat for two or three minutes. I realise my actions don't solve her difficulties, however, I always chat for two or three minutes unlike the majority of passersby who just avert their gaze. And she has commented that Roxy likes me, so I must be OK!

Contributed by Carol Woolcock

It was just on three years ago when I spotted a stall outside my local supermarket. They had beautiful coat hangers and other sewn goods, for which I am a sucker, and a brochure promoting their community program. I signed up and was matched with a resident of a local aged hostel who has no friends or family to visit her.

My friend Dorothy is about to turn 93 and I visit her at least once a fortnight. In the beginning I was a volunteer doing community service for a cause which I am passionate about (aged care). Lucky me - I am now proud to call Dorothy my friend and she has taught me so much. I am constantly engaged and inspired by the stories Dot tells me. She has led such a life and I am so lucky that she chooses to share her stories with me.

Contributed by Christine Anlezark

Thank you for all your wonderful contributions.


4. Penny Wise: Eating My Words!

I admit, I am a bit of a stubborn sort. When it comes to all things Simple Savings I am more than happy to give most things a go but there are a few things I still haven't quite managed to get my head around even after all these years. Buying in bulk has never been my forte; to me that always looks as though it requires far too much organisation and thinking ahead and somehow I never manage to think ahead too much further than a few hours, let alone a few weeks! Once A Month Cooking just SOUNDS too darn massive a mission for me to investigate, let alone contemplate and I am ashamed to confess that even though it has been a Simple Savings calendar challenge for several years now, I have yet to give Double Dinners a go.

Not so Fiona. She LOVES to shop in bulk. Her pantry is insane. I don't know if anyone has ever envied a pantry before but I do. Maybe one day she will give in to my nagging and share a picture of it because you have to see it to believe it. Fi also loves to cook in bulk. Double Dinners is one of her favourite challenges and for some time now she's been trying to convince me to get excited about a new concept she likes to call PowerCooking. While I liked the name from the start, she has really had her work cut out getting me to give it a go. You see, PowerCooking not only involves cooking meals in bulk; it asks you to churn them all out in the space of an hour! Whilst Fiona insisted this was a total breeze, my instincts all immediately screamed “Eek! Too hard, too hard!” I mean honestly, my kitchen is the epitome of chaos most of the time as it is, without trying to cook up a week's worth of meals as well!

Fi even sent me through my very own PowerCooking Plan to try, with three perfectly delicious sounding recipes - but being the stubborn sort I am, I don't like being told what to eat. You see, menu planning is fine with me because even though you have to plan your meals in advance, I get to choose what I want to eat. Not that I'm a control freak or anything. I tried several thinly veiled excuses – I couldn't go food shopping, I'd already been food shopping for the week and couldn't go again, I didn't have any dishes big enough, blah blah blah. But something kept nagging at the back of my mind – what if this PowerCooking lark was actually any good? And there was another major draw card – Kate's recipes. Kate is one of these people who just 'gets' food. She contributed several recipes to the $21 Challenge book and I've lost count of how many times I've made them. Her recipes are always amazing and in the end curiosity got the better of me and I had to try some more of them out.

So, even though I had been given three recipes not of my own choosing and was grumbling inwardly about HAVING to make Beef Bourguignon, Apricot Chicken and Asian Chicken and Corn Soup, I duly trundled off to the supermarket with my list of supplies to get, including all the meat and red wine needed for the beef recipe. The total came to $78 and I grumbled inwardly about that too – until I realised that I was getting 24 meals for my $78. And we're talking complete meals here, with vegies and rice/pasta – even bread rolls for the soup. Even so, I was struggling to get enthusiastic about cooking Apricot Chicken. I've never liked that dish in my whole life. And how was I going to go with the Asian Chicken and Corn Soup when I don't like corn and there were two whole cans of the stuff in it?! But there was nothing else for it – I had the food and now I was going to have to cook it.

I had all my instructions and recipes set out on the bench. First I had to make the Beef Bourguignon as it had the longest cooking time, then the Apricot Chicken and finally the soup. I stood there for all of five minutes throwing onions, mushrooms, bacon and so on into a big pot and then covered it in foil and put it in the oven. Was that really it? That couldn't be right – it seemed too easy! Did I really have to just chuck everything in like that and then forget about it? Apparently so. And then I spied a problem. At the end of the recipe it said to thicken the sauce. But I didn't have any sauce! Well, kind of but you could hardly call a cup of wine much of a sauce in a massive pot full of beef! I was a bit worried – something must have been left out, surely? I told Fiona my concerns but she seemed unfazed and assured me Kate would have known what she was doing. I had no choice but to stew for a couple of hours along with my beef.

A few more onions chopped, this time along with some apricots, sweet potato and other goodies and wham bam, my Apricot Chicken was done and in the oven in a matter of minutes. This time I didn't have to worry about the sauce, there was heaps! I just had to worry about how on earth I was going to get the kids to eat sweet potato where I had failed miserably for the last decade and a half. Still, by now I was two dishes down, just the soup to go! As I had now done twice before, I threw everything into a big pot, including the two tins of dreaded corn and then sat down and read a magazine while I waited for everything to do its thing. This alone is worth a mention because I never have time to sit down and read a magazine, let alone when I'm cooking dinner, but here I was! And as an extra bonus I still had a couple of glasses of Pinot Noir left over from the Beef Bourguignon, what decadence!

After a while I popped back into the kitchen and there was no denying, the smells wafting out of the oven were spectacular! Before I knew it, the Asian Chicken and Corn soup was done and I tested it nervously. I was particularly curious about this recipe as Fiona had told me how wonderful it was but I had never had this type of soup before – and it had CORN in it to boot! Still, I took a sip – and then handed Ali a spoon. “You HAVE to try this soup, it's amazing” He agreed – and the two of us scoffed a whole bowl each just like that. Well who would have thunk it!

Thirty minutes later the Apricot Chicken was ready and I had to admit, it looked and smelled divine. I was planning to serve this up for dinner and in hindsight I should have probably stashed the extra portions safely away in the freezer first because I hadn't counted on Liam to like it quite so much. As it was, I just put the whole enormous dish on the table and let everyone help themselves. Which Liam certainly did – he helped himself to three enormous platefuls! I'd never seen anything like it! This is the kid who does not 'do' apricots or sweet potatoes. But this dish totally won him over and by the end of the meal I only had enough left to fill one container for freezing!

By the time the Beef Bourguignon was finished we were all way too full to try it but Fiona was right, a tonne of rich, dark sauce had magically appeared for me to thicken. And we were done! My very first PowerCooking experiment was complete – and you know what? It felt really, really good. It felt good that night to open the fridge and the freezer and see all this glorious, really good food stacked in it. It felt really good the next morning to know that I had delicious soup waiting for me for lunch that day and any other day I wanted. It felt really good to go away for the night and be able to tell the boys they had Beef Bourguignon and pasta already cooked for their dinner, not crummy takeaways or a frozen pie. And it still feels good to know I have all this yummy food ready to scoff whenever we feel like it!

At first, I thought to myself that while my PowerCooking experiment had definitely been a resounding success, I probably wouldn't do it again. One thing WAS for sure, I was going to keep making the recipes as we enjoyed them so much there was no doubt that we would make them a part of our regular family dishes. But as for the whole shopping/cooking/freezing in bulk thing? I still wasn't sure how much I would realistically do that. I'm the sort of cook who wakes up in the morning and thinks “Right, I want to eat THAT today” and goes and does it. But in the days that have followed I think this PowerCooking lark might just have won me over! For starters, the boys and I all have such different schedules. Ali works several nights a week and gets fed there. This is technically a good money saver for us but isn't so good in the way that Liam and I usually end up eating rubbish because we think “Oh stuff it, it's only the two of us tonight, we can't be bothered going to too much trouble!” From that perspective, PowerCooking would actually be a better, healthier option for us. Liam also gets home late from rugby training two nights a week and this is about to increase even more as he has just been selected to represent Thames Valley U18's. Having PowerCooking meals easily available to him means he will always have good food available to him fast when he comes home starving! It also means that on the rare occasion that I DO go out or am away from home, I know that my boys are very well provided for and I will no longer come home to '”MUUUUM! There's no food in the house!” It could just be that PowerCooking suits our household perfectly!

So there you have it. Fiona's biggest PowerCooking skeptic has been converted. But I had to try it myself to see, taste and understand why it is so good. Maybe you will too, but the great thing about it is that there is something in PowerCooking for everyone. If you are already a super organised shopper and cook, try it out for the recipes if nothing else; they really are awesome! And if you're hopelessly disorganised like me and have previously put all thoughts of bulk cooking in the too hard basket, give it a go. Because it's actually very, very easy and can really help make your life easier. Which is what Fiona's been trying to tell me the whole time, funny that! Did I mention I was stubborn?

You can now read Penny's blogs on the Simple Savings Facebook page or in our Members' Blog section


5. Best of the Vault: Be a Smart 'Cookie'!

You're tired and just want to put your feet up after a long day. You are fighting very hard not to drop by the takeaway or buy a frozen meal or something else 'easy' on the way home. All is not lost! Here are some fantastic ideas from the Vault to help you be a smart 'Cookie' and save those dollars, save that waistline and put something quick and delicious on the dinner table!

Double duty foods

My 'double duty foods' save me time and money in the kitchen because they have several uses. I make up a large container of shredded cabbage, carrots, capsicum and spring onions which can be used to make a quick coleslaw (take out what you need and add dressing or mayonnaise) and can also be used for adding to a quick stir-fry. This will last in the fridge for at least four days. Another 'double duty food' is an Asian dressing that can be made up and kept in the fridge for up to two weeks, and can be used on coleslaw, grilled chicken, as a marinade or as a vegetable dip. To make it, mix together the following ingredients:

  • 2 tsp sesame oil
  • 1 tbsp peanut oil
  • 2 tbsp lemon juice
  • 2 tbsp kecap manis (sweet soy sauce)
  • 3 tbsp sweet chili sauce.

If you have any leftovers at the end of the week, they can all be thrown in together to make a pot of soup!

Contributed by: Kellie M.

Cook two simultaneous meals in one crock pot

We are a family of only two adults who cook often with a large crock pot. However, we do find ourselves with a heap of leftovers after cooking a pot full of food. So, instead of filling the crock pot with enough food for one meal several times over, we now take two oven bags and divide our meat/chicken/fish between both bags. We add different flavourings to each bag then arrange both bags in the slow cooker and cook on low for eight hours. I have just made Chicken Korma in one bag, using drumsticks that were on special with an extra pinch of cinnamon and some chilli, and Mediterranean Chicken with olives in the other bag. The conflicting smells are surprisingly delightful and the final result is two delicious meals both cooked with the same amount of power I would have used for one. Any extras we don't consume straight away I simply freeze and save for a later date.

Contributed by: Linda P.

Save money, have fun with fake-aways

We're saving about $30 a week (more than $1500 a year!) just by changing one meal a week! We've ditched the expensive takeaways in favour of a much cheaper, more fun option… fake-aways! Here's how you can do it too...

  1. List every takeaway option your family loves (for example, Subway, pizza, burgers, fish & chips and so on).
  2. Each week on a ‘danger night’ (when you know you won't feel like cooking and cleaning up) choose a 'fake-away' option.
  3. Include in your shopping list, all the items you'll need to achieve this fake-away meal so you have them ready to go.
  4. When making your fake-away meal, get everyone involved so the meals are ready as quickly as possible.
  5. Important: Wrap or package your food in paper bags, serviettes, or paper plates to give the authentic feel of takeaway. This also means minimal clean up afterwards.
  6. Important: Take your meal somewhere other than your normal dining table - outside in the backyard, in the cubby house, on the front steps for example.
  7. Enjoy your fake-away knowing that you're saving loads of dollars, and having fun with family at the same time!

It's a fun challenge, and I'm inspired by how excited my family gets about fake-aways!

Contributed by: Kathy L.

Make your own cake mix

Craving cake during the Challenge? Don’t waste your limited funds on buying a packet mix – make your own cake mix and stay on track during the week!

  • Ingredients:
  • 6 cups self raising flour
  • 3 cups sugar
  • 1 cup powdered milk
  • 1/2 tsp salt
  • 250g margarine, softened

Method:

Combine first four ingredients and then rub in margarine lightly until the mixture has a fine texture.

Keep in an airtight container in fridge or freezer. When it's time to make a cake, add one egg to two cups of mixture, plus 125ml of water. Add dried fruit, spices, essences, toppings, coconut or chocolate. Pour into greased, papered tins and bake in a moderate oven.

Contributed by: Elaine Spence


6. Best of the Forum: Recipes for Success

The Forum is a wealth of information because there are people from all walks of life sharing ideas and experiences. Here are some great discussions about doing things just a bit differently in the kitchen...

Cooking with pearl barley

Not sure just what to do with that packet of pearl barley in the cupboard – here are some great ideas!
read more...

Have food processor, will use it...

Time to get out those clever contraptions and USE them! Here are some ideas that will get you cooking.
read more...

Green tomato recipes

They don't have to be ripe to use them – time to think outside the square!
read more...

Query on freezing home-made Bisquick

Here's a fantastic shortcut to making beautiful pancakes, muffins, cakes and so on.
read more...

Weet-Bix recipe collection

Think the 'cupboard is bare'? Think again! The wonderful Claire M. has catalogued an amazing number of fantastic recipes made with the humble Weet-Bix. Think truffles, cakes, savoury slices, sausage rolls and even drinks!
read more...


7. Best Members’ Blog: Doing it Differently

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Kim H for her blog on making important choices and balancing the budget!

How many times do we hear the word budget, or financial plan and run in terror at the thought of enforcing the 'rules' like some sort of dictator. I had to live like that for a while, when DH was studying and I was at home with DD, from birth to two years (with some very sporadic work ) we had very little money for anything other than essentials. We had one car, our sanity and luxury.

I don't want to go back to that life. It was one that spoke of deprivation and going without. What I love about being frugal though, is that one size doesn't fit all. We could buy bread very cheaply from the supermarket. Something like $1.00 per loaf. But it makes us sick, and does not nourish our bodies. Eating no bread, well that is also challenging, and costly, ‘cos you don't have a filler (we did it for 12 months). Our compromise is that we buy rye sourdough twice a week... it costs $7.00 per loaf, but we don't have any negative health impacts (that we know of at this stage).

The expense is insane. Today I started our rye sourdough culture from a bag of organic rye flour. The flour was $23 for 5kg, I imagine it will make quite a few loaves. I used to make bread that was 50/50 wheat and rye flour years back using commercial yeast. It is quicker, but the fermenting process is what helps the grain flours be better digested and less damaging to our gut. So sourdough attempts will be starting next week.

Also we have started taking raw apple cider vinegar daily, for me I take some a few times a day, before meals. This costs $7.00 for a 300ml bottle! Eeeks. However, I bought a bag of organic apples ($8.00) cut half of them up and used the cores and peels for apple cider vinegar production. You also need chlorine-free water, so I bought some water $2.00. Then you need time for fermentation. I'm guessing I will have 1.5L of apple cider vinegar for $6.00... big saving.

Every shift counts, every time you do something, ask yourself am I doing this the smartest way? Could I save money and have a satisfactory result? It's all a cumulative effect. From little savings big savings grow!

On the budget front, well school holidays saw me derailed. Bills were paid, but sadly I lost my footing, and money was spent, and sometimes frivolously! One look at bank account today, less than $10 put any daydreams I had of taking the family to the cinema today in the can. Instead we will have a DIY movie night, to celebrate the end of the school hol’s, and how lucky we are to have each other.

Well done Kim – keep up the great work! You can read more of our members' blogs here.


8. Hidden Gem: MicroGram Computers

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is MicroGram Computers as nominated by Leanne Rose.

After being told I would need a brand new computer to replace my nine-year-old computer, I visited MicroGram Computers to obtain a second opinion. Keith at MicroGram had a look at my old computer and worked out what needed replacing and what needed upgrading. He had the quote ready within the hour and my computer upgraded and working within a day. His after sales service was exceptional as was his communication throughout the quoting process.

I had a budget to stick to and he stayed within my budget by asking what I used the computer for. As I love to produce home movies I needed lots of memory and faster processing but I didn't need advanced or professional programs so this eliminated the need to purchase parts I just wouldn't use.

MicroGram Computers is a Hidden Gem! Just a small shop but BIG on service!

Where: Unit 3 / 7 Tumbi Creek Road, Berkeley Vale NSW 2261
Contact: (02) 4389 0200

Well done Leanne on locating such a fantastic hidden gem and thanks so much for sharing.


9. Cooking with Mimi: Putting PowerCooking Through its Paces!

I have a special place in my heart for a big cook-up. Being from a European background means that a kitchen buzzing with activity equals love and caring in my books. So naturally, it makes me all warm and fuzzy when there's a fridge, freezer and pantry full of goodies, available for my family. So I'm no novice to the concept of an afternoon preparing meals ahead of time, to make our week run more smoothly.

PowerCooking takes all this to new heights though. I have my own patterns and habits and have refined them well over many long years of use. But this idea has just helped me tweak and refine those routines to really make the most of my time and my budget.

In just one hour, I was able to prepare three significantly different dishes, from which I was then able to generate nine completely new meals. Not only did I have dinners and lunches nailed for a week, but we never got bored either.

Using my own routines, and following The PowerCooking idea is like the difference between going for a stroll with the dog on a lazy afternoon, and donning the headphones and really getting stuck into walking up and down hills to make the walk worthwhile. Nothing wrong with either one, but whilst the former is cosy and comfortable, you get more noticeable results with the latter.

My adventure with the Asian Chicken Soup from the PowerCooking library, yielded a delicious soup for dinner, lunch for The Musician Husband and I the next day, and a fresh and lush rice noodle dish a couple of nights later.

A flirtation with Honey Mustard Pork fed us like kings one evening, made tortillas another night, and saw us licking our fingers over pork skewers on a bed of coconut rice for Saturday lunch. The lamb shanks, which were eye poppingly meaty, made dinner, sandwiches and a to-die-for lamb and vegetable soup. The combinations are only limited by your imagination.

Give it a try. I bet you like it as much as I do.

You can read more of Mimi's blogs on the Simple Savings Facebook page or in our Members' Blog section.


10. Claire's Corner: Inventive Meals from Bare Cupboards

I love the fact that some of our best meal ideas have been created in hard times. I guess there’s something about just having to use whatever you have available that results in some amazing meals! Often, a meal idea is sparked by the leftovers of whatever we had for dinner the night before. Although, in all honesty, we don’t often have leftovers (given the appetites of my hubby and teens!), so it’s a matter of thinking ahead and cooking a little extra (and then hiding it away before it’s found and scoffed!).

A few weekends ago, we had a huge pot of mashed potato and corn left (DS didn’t come home for dinner – hence the plentiful bounty of leftovers!). So come Saturday, I wracked my brains trying to think up a tasty way to use them for lunch. The cupboards were a little bare, but we did have a small tin of smoked tuna in the pantry which inspired me to make tuna and potato fritters. I’d never really made them before, but I figured they couldn’t be that hard. I threw in a few tablespoons of flour, an egg and some chopped herbs from the garden and fried them up with a salad on the side. They were totally delicious, and the cost of the tuna was about $1.60! I’ve since used the same recipe but with chopped mussels instead of tuna (a bag of frozen mussels from the supermarket costs about $5.00 – you get heaps!). Also totally delicious! The fritters are really filling and the kids love them too. I’ve now decided that whenever I cook mashed potato, I’ll make a little extra and pop it in the freezer for weekend fritters.

Another ‘leftover’ meal maker we’ve been having a lot of lately is frittatas. I usually do a roast chicken with roast vegies on Sunday night (I always cook up two chickens for our family!). Before I serve up dinner, I put aside half a chicken for the kids’ sandwiches, plus a bowl full of pumpkin, potatoes, kumara and whatever green vegies we’re having, to make a frittata. Then it’s just a case of chopping them up, adding a few extras like chopped tomato, pouring over some mixed eggs, cooking it all up in the frying pan and voila! A healthy, hearty lunch for work the next day!

One of my absolute favourite ‘creations’ is one I came up with about 18 years ago, when my son was just a baby and we were living on $80 a week. I discovered that our local supermarket sold meaty chicken frames for a few dollars (and they still do!), and wondered what I could make with them. The result was a meal that has become a family favourite, especially during winter or if someone has the flu. It’s so simple, so tasty and costs just $5.00 to feed our family of five for dinner (with seconds) plus lunch the next day! The chicken does need to cook for an hour or so, but I promise it’s just so tasty that it’s worth it!

Claire’s Chicken Noodles

  • 5-6 chicken frames (we get meaty frames with the necks (these add lots of flavour) from the butcher or supermarket for about $3.00 a pack)
  • 1 onion, chopped
  • 1 pack spaghetti noodles
  • Plenty of pepper (this is the ‘secret’ ingredient!)
  • Salt to taste

Put your frames in a large pot with the onion, salt and pepper. Cover with water and bring to the boil. Simmer for at least an hour, until the meat falls off the bones.

Here’s the fiddly bit – once the frames are well cooked, you need to pull the bones out of the water, allow them to cool and pick off the remaining meat. You’d be amazed at how much meat you’ll get – especially if they have meaty necks. The meat and stock is super tasty – don’t be tempted to try the easy route and use breasts or thighs – the flavour just isn’t the same.

Bring the water back to the boil (I sometimes top the water up a little if needed). Add the spaghetti noodles and boil until cooked. Add your chicken meat back in with a little extra salt and pepper if desired. I like plenty of pepper!

If you leave it overnight, the noodles tend to soak up the stock, so be sure there is plenty of stock. Delicious the next day!

I recently showed my mum how to cook this dish – it’s now one of her favourites. And because it’s just her to cook for, she freezes the rest in batches which means she has loads of lunches and dinners for the weeks ahead.

You can read more of Claire's warm and wonderful words on the Simple Savings Facebook page or in our Members' Blog section.


11. 50c Indulgences: The Thrill of Thrift

The Thrill of Thrift has been our topic this month on the Under 50 cent Indulgence thread and what a joy it's been as so many have shared ideas on how to save a penny or two! We wanted to honour that great army of women - our mums and grandmas – who lived through two world wars and the Great Depression. We know they knew a thing or two when it came to living well for less, but it's not just about saving money, it’s also about saving time, simplifying life and reducing things like nasty chemicals from our lives.

This past few weeks, I have been digging out my cookbooks as well as haunting the op shops looking for old recipe books. You know the ones, those cookbooks that have been put out for school fundraisers, community groups and the like. There are such treasures in there such as recipes for 'Spotted Dick', a simple pudding with breadcrumbs, dried fruit, milk, eggs, sugar, salt, flour and butter. There are those other well remembered treasures such as Golden Syrup Dumplings and Creamed Rice that are low on cost yet warm and filling and send the hunger pangs packing!

Another thrifty idea is one we often do on days we are busy - enjoy breakfast for dinner! Let me introduce you to the wonderful concept of breakfast casseroles! The beauty of these is that you make them in the morning and then let them sit in the fridge throughout the day, and they are ready to pop in the oven for a tasty, easy dinner. Of course, if you prefer them at breakfast, you simply assemble them before you go to bed, and it's an easy breakfast that can be cooking while you are all getting things done at the start of the day.

A favourite in our home is Mexican Breakfast Casserole. It's made with pantry staples and is easy on the hip pocket as well.

Mexican Breakfast Casserole

Serves 4

  • 1 cup cooked rice
  • 1 tin kidney beans
  • 1/2 cup salsa
  • 1 cup grated cheese
  • 4 large eggs
  • Herbs or spring onions for garnish (optional)

Method

  • Cook the rice or use leftover rice.
  • Grease a pie plate and mix the rice and salsa together.
  • Sprinkle one quarter cup of the grated cheese over the rice and salsa mix.
  • Drain the kidney beans and rinse them well.
  • Spread evenly over the top of the grated cheese.
  • Sprinkle another quarter cup of grated cheese over the beans.
  • Cover with cling wrap and refrigerate to cook later or continue cooking!
  • Heat the oven to 180 degrees Celsius.
  • With the back of a spoon, make four indentations in the mixture and carefully crack your eggs into the indentations.
  • Sprinkle the dish with the remaining half cup of cheese.
  • Bake for 35-40 minutes.

You should be able to tell if the egg whites are set by giving the dish a little shake.

Garnish with spring onions or herbs if you have them.

An easy breakfast for the weekend is French Toast Breakfast Casserole. The beauty of this is that you can use up bread that you might throw out.

French Toast Breakfast Casserole

  • 1/4 cup butter, melted
  • 3/4 cup brown or raw sugar
  • 1 loaf of bread, cut into 1 inch pieces
  • 8 eggs
  • 1 cup full cream milk or you can part substitute some cream
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup chopped pecans or walnuts

Method

  • Combine the butter and brown sugar and pour into the base of a greased 9"x 13" baking dish.
  • Layer the bread on top, overlapping if necessary.
  • Mix the eggs, milk, vanilla and cinnamon and pour over the bread.
  • Sprinkle nuts on top.
  • Cover the baking dish with cling wrap and chill overnight in the fridge.
  • In the morning, preheat the oven to 180 degrees and bake the casserole until bubbly and brown.
  • Let it stand for 5-10 minutes.
  • Serve with maple syrup or a favourite home-made syrup and enjoy!

You can adjust the quantities to suit your family.

You can drop in and join Helen, Annabel and the Under 50c Army here.


12. Rob Bob's Gardening Blog: Feeding the Beds and our Bellies!

Feeding the beds for spring

Made a bit of a head start on getting the main beds ready for the warmer season's crops this week. After trying this method on a few beds for the cool season crops and being pleased with the results, I thought I would use it on the larger beds.

It is a very basic no-dig method where the soil is fed from the top using manures, compost and mulches. This also makes it a very economical way to build up nutrients in the soil, as you just can't beat bagged manure for the price. Feeding the beds this way is thought to be better for the different microorganisms that live in the soil as they are left undisturbed. When soil is tilled and left bare you can risk losing valuable soil/nutrients from wind and water erosion which is never a good thing when trying to build up fertile beds. The layers of compost and mulches on the surface provide food for worms and help to reduce evaporation of moisture from the soil as well. It also means I don't need to do my back in again digging all the goodies into the soil. But that's not the real reason … Honest ;)»

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For this bed I thought I would go with straight horse manure topped with cane mulch. Other fertilisers, like worm castings and compost, will be added when the seedlings are planted out and will give them an extra boost. The horse manure we have been buying comes in two different 'grades'. We have the choice of stable scrapings, containing a lot of sawdust/shavings, or straight manure that is collected from the yards. This time we bought the straight manure and were very happy to see some healthy looking mushrooms growing in a few of the bags. To me that's an indication that there is a healthy level of microorganisms, like bacteria and fungus, in there that will help in breaking the manure down into plant available nutrients.

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I would have liked to run over the manure with the lawn mower to mulch it up quickly but it just wasn't to be. The bags are being stored in the open and have unfortunately soaked up a bit of moisture from the rain. Screening can be a bit time consuming but I think it's worth it in the end, as it allows the manure to break down faster on the garden beds, releasing its nutrients quicker.

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I decided to start off at the end of the large wicking bed. The few weeds from the area were pulled and fed to the chooks. The 'market' chilli plant was also cut back to just above the lowest point of new growth, so I think it will really appreciate the feed. The manure went straight on top of the left over mulch from the previous crop and was laid about 75-100mm thick.

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While weeding the bed I noticed that the worm population wasn't as dense as I would have liked, so thought it best to add some more. A few small handfuls collected from the worm barrels under the lime tree, and any small cocoons found were spread over the top of the manure. I am sure that they will be most happy with all that fresh food and start to multiply quick smart.

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The top of the manure was then covered with a layer of mulch about 75-100mm thick to help keep the moisture in. It also helps to suppress any weeds that might shoot from seeds that are nearly always present in the manure.

I'm waiting for the broccoli at the other end of the bed to finish being harvested, before I give it the same treatment but with one added extra - Biochar will be added at that time. I've got a 25 litre bag of it and because it needs to be activated before being used I decided to wait so I can use it all at once.

Getting the most from your vegies and patch

Making the most of what we grow has been something we have always strived to do. When we first started to garden at the last house, we were not very adventurous and only grew what I call the 'meat and three veg' vegies. Peas were grown for the fruit, broccoli for the heads and beetroot for the root. All the vegie 'scraps' like leaves and stems went to the chooks or into the compost heap. We didn't know any better because that is how vegies were prepared for us when we were young.

Over the past 10 or so years our tastes and wallet led us to explore different vegies, as well as alternate uses for bits of vegies we would normally toss to the worms or chooks. It started off small by buying fresh whole beetroots and adding the leaves to salads, while the roots were roasted the next night. We started adding the stem and leaves of cauliflower and broccoli to stir fries, at first to bulk out the meals and save some money.

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Later it dawned on us, that we were doing our bodies a favour by eating more vegetables. We have taken this further and are now looking at other ways we can prepare the plants we are already growing.

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Green manure crops like peas can have their growing tips snipped off then added to salads. We add the new growth on sweet potato vines to stir fries and fried quinoa dishes. The stems and leaves of the broccoli and caulies have been added to vegie smoothies for breakfast and morning snacks. Brassica, pea and bean flowers are also a great addition to salads and have the added bonus of being jam packed with nutrients. We were rather pleased with the flavour of the wing bean flowers we tried this season as they had a slight mushroom flavour. We are really looking forward to using the turmeric leaves to cook with as well. We plan on wrapping some fresh harvested whole Jade perch in the leaves before putting them in the steamer. It is said to add a nice flavour to the fish. Pumpkin leaves are another green I have been told about but am actually yet to try. When I do so I shall be sharing how it went.

I think being able to get as much food from the patch as you can by trying to utilise normally unused portions of the plants is a great way to stretch the weekly shopping budget and save you a few $$ while providing you with healthy nutrient-rich foods. While it may not make a huge difference all at once to your bottom line, over time the savings will add up.

That's about it for this week. Was planning to go out and screen some more manure for the beds today but the bags got a bit wet with the rain this morning so that didn't happen.

It was good weather for walking the fish though...

Have a great one all.
Rob : )»

You can read more of Rob Bob's gardening adventures on the Simple Savings Facebook page or in our Members' Blog section.


13. From Last Month: Natural Shampoo

Last month Victoria emailed us about ideas to help her with ingredients for natural shampoo:

“I'm Hoping someone can help me! I am looking for a recipe for shampoo from ordinary cupboard ingredients. I have tried baking soda and water but got a terribly itchy scalp. I also tried a recipe with a small amount of coconut oil in it and my hair was soft but really greasy. I have a very sensitive scalp and am at a loss as to what I can use and I'm sick of paying supermarket prices! ”

We got some fantastic ideas – thank you for sharing your wisdom! Here are some of our favourite replies:

Try shikakai for soft, silky hair

I've discovered a great, natural ingredient that leaves my hair soft and silky without costing the earth! I've tried many shampoos made using pantry ingredients but find they often strip my hair and irritate my scalp. But I now use a totally natural hair cleansing product called shikakai - a powdered herb from the acacia plant. The cheapest place to buy it is the Indian grocer where it costs about $2.50 to $3.00 for a 100g box.

You simply mix as much as you need with really hot water (at least a tablespoon) to make a paste (to a yoghurt-like consistency) and massage it into your scalp well. It doesn't foam up like shampoo but I promise it does a lovely job of cleaning the hair. It's a bit gritty and hard to rinse out but the results are soft silky clean hair. I used to suffer from dandruff and hair loss but using shikakai over time has made a noticeable difference to my hair. My hairdresser commented on how healthy my hair is now!

Contributed by: Caroline

Keep hair healthy with home-made herbal rinse

It's easy to make your own shampoo - it costs pennies per use and leaves your hair feeling great! I buy soapwort and make a herbal rinse. Soapwort contains saponins which are similar to soap in the way they lather when agitated. This infusion can also be used as a skin cleanser if you wish to avoid soap altogether. In this recipe I have included lemon verbena (or lemon balm) for a nice fresh citrus fragrance, and if you also include some catnip this will promote healthy hair growth.

Ingredients:

  • 500ml distilled water
  • 3 tbsp dried soapwort root
  • 1/2 tbsp dried lemon verbena or lemon balm
  • 1/2 tbsp dried catnip

Method:

Boil the distilled water and then add the soapwort root. Cover and allow to simmer for 20 minutes. Remove from the heat, add the other herbs and replace the lid. When cool, strain into a bottle and keep refrigerated.

Contributed by: Marta

Soft, shiny hair - without shampoo!

I haven't used shampoo for over four years, saving myself around $100 a year on shampoo and conditioner - and eliminating my dandruff problem!

It isn't really necessary to use shampoo. By rinsing your hair thoroughly in the shower every day, the natural oils in your hair will keep it soft and shiny. It does take about six weeks for the balance to be restored, during which time it will get rather 'manky' - but if you need to keep it looking tidier, you can 'wean' yourself off your ordinary shampoo by going a few days longer between washes each time until you no longer feel you need it.

Contributed by: Claire L.

How to shampoo with bi-carb and vinegar

If you're getting an itchy scalp after using bi-carb it could be because you're using too much or you're not following it with a rinse of apple cider vinegar. You really don't need much of either ingredient. I put a teaspoon of baking soda into an old one-litre yoghurt pot, add warm water to the top, rinse this through my hair and give it a good massage, then rinse well with water. Next I mix up a tablespoon of the vinegar with water up to the top of the container and rinse this through my hair, also giving it a good rinse with fresh water. I find my hair is actually more manageable with baking soda and vinegar than with shampoo and conditioner - these seem to make my hair too silky and it loses its bounce. I love the ease of using the baking soda and vinegar and can't believe how much I save by using this mixture!

Contributed by: Mary

Castile and coconut milk shampoo

I've recently started to make all my own bathroom and household products such as shampoo, conditioner, hand creams, cleaning products and so on. My hair is thick and long, so I have experimented quite a bit and have found a winning natural shampoo recipe!

To start with I bought a bottle of liquid castile soap ($10 from a health shop) and a small tin of coconut milk. I mix two tablespoons of the soap with two teaspoons of coconut milk and apply it to my hair. It's a little runny but it lathers up really well and feels thick and creamy. Once you've massaged it into your scalp and hair, just rinse it out and you'll have very healthy, squeaky clean hair!

Contributed by: Kabby

Shampoo success with apple cider vinegar

I haven't used shampoo for over a year and a half! After talking to a client's mother who had been using vinegar for years, I swapped to using vinegar. At the time I was using bi-carb and water. I have dark hair so I put half a cup of apple cider vinegar in a bowl of warm water, I then lean over a big basin and tip the vinegar water over my scalp. I repeat this 8-10 times massaging it through my hair and into my scalp. It helps with dandruff and itchy scalp as well. If you have blond hair, use white vinegar. The smell goes once your hair is dry.

Contributed by: Isabel

Try nettle tonic for shiny hair

Nettle tonic is a great way to get your hair nice and shiny and help control dandruff and other skin conditions!

To make it, simply take a bunch of fresh nettle (at least a cup) and boil for 10-20 minutes. Strain the leaves and let the remaining nettle water cool. Add two tablespoons of apple cider vinegar and store in the fridge. Spritz on your hair and scalp after shampooing. Let it sit on your head for a few minutes while you wash the rest of your body. Once your hair dries you won’t smell the vinegar. You can use it on your hair every other day or as needed.

It has also been suggested that this will return your hair to its original colour. I have only started using it so can't confirm that yet!

Contributed by: Rods

Home-made coconut milk shampoo

Here's my recipe for home-made coconut milk shampoo.

Ingredients:

  • 1/4 cup coconut milk (see note below)
  • 1/3 cup liquid castile soap (such as Dr Bronner's)
  • 1/2 tsp (or several capsules) of vitamin E oil (optional)
  • 20 drops of essential oil (choose your favourite - I've used peppermint, lavender, rosemary, orange or a combination of these)
  • For dry hair, add 1/2 tsp olive or almond oil (optional)

Method:

Combine all ingredients in an old shampoo bottle or jar of some kind (pump dispensers and even foaming dispensers work well for this). Shake well to mix. Keep in your shower for up to a month. Use about a teaspoon every time you shampoo (shake before each use). If you use a foaming dispenser, it also makes a great shaving cream - just dilute with 1/4 cup distilled water!

Note regarding coconut milk: My preference is an organic and BPA-free variety. A couple of readers mentioned that the tinned variety did not work well for them, but that home-made coconut milk worked great, so depending on your hair type, home-made may be better for you.

Contributed by: Mi C.

Shampoo secret from yester-year

After having a few issues with perfumed things like toilet soap and shampoo, I switched to using Sunlight Soap to wash my hair. I remembered that it was all I ever used when I was young - shampoo was unknown until the late 1940s. My hair is in the best condition it's ever been in, no itchiness or dandruff! Plus, the soap is easy to pack if you're traveling. Hairdressers often comment how good my hair is!

Contributed by: Toots

Pantry products for healthy hair

It's possible the bi-carb-only method was leaving your scalp too alkaline. Try washing with bi-carb and water and then adding a rinse of diluted apple cider vinegar (a splash of vinegar in a cup or two of lukewarm water). This balances the pH and is good for the scalp (and the face!). If that doesn't fix the itchiness, try one of the following:

  • Wash with a beaten egg (rinse with lukewarm water so it doesn't cook into your hair).
  • Rub mashed cooked lentils through your hair then rinse out.
  • Try a strong infusion of soapwort (a herb containing high levels of saponins, which lather in water). For a conditioner, beer works wonderfully and contains lots of B vitamins. Pour it over after washing and wring out your hair without rinsing.
  • Strong rosemary tea is also a great fragrant post-wash rinse. Just pour boiling water over a few sprigs of rosemary before showering. Add cold water if necessary before scooping the rosemary out and tipping over your head.
  • You could also try using water only. Unless your hair is very oily or dirty, your scalp should balance itself out after a few weeks to produce enough natural oil for shiny hair.

Contributed by: Rachel

Home-made witch hazel shampoo

Here's my recipe for a natural herbal shampoo:

  • 1.75 litres boiling water
  • 1/2 cup witch hazel
  • 1 tsp chamomile oil
  • 450g pure soap, grated or chopped
  • 1 tsp rosemary oil

Combine the boiling water and grated soap in a large non-aluminium saucepan and bring to the boil. Reduce the heat and leave the mixture to simmer gently for a few minutes until the soap has completely dissolved. Remove from the heat and stir through the witch hazel and essential oils. Pour the mixture into a jar or bottle while still liquid. When cool, the mixture thickens like toothpaste, so you should be able to squeeze it out of a soft plastic squeeze bottle.

Contributed by: Virginia


14. This Month's Help Request: How to Secure my Home?

Rachel has emailed asking for some help! She writes:

“I have moved to a different area and am living by myself. I would love some ideas on how to inexpensively secure my house. I'm happy to spend some money on window locks and the doors already have good deadlocks. Besides getting a big guard dog, what other things could I do?”

If you have any pearls of wisdom you'd like to share with Rachel, please send them in to us here.


15. Goodbye for now!

Well, that's your Simple Savings Newsletter for July 2013 and we hope you have enjoyed it. ;-) Don't forget to think about how you can do things a bit differently in the kitchen to save yourself time, money and sanity! Give PowerCooking a go and let us know what you think!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time…
All the best,
Fiona

July 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - July 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: Sally Gets Tough!
  2. July: Cash from Trash
  3. Best of the Vault: Love Your Leftovers!
  4. Best of the Forum: Waste Not, Want Not!
  5. Best Members' Blog: Training the Troops
  6. Cooking with Mimi: Home-made Toasted Coconut Marshmallows
  7. Rob Bob's Gardening Blog: Favourite Plants and Happy Harvest from the Winter Patch

Hello,

I hope you are having a lovely month. Things have been busy in the Lippey household. Six weeks ago our dogs had puppies. Well... one puppy, and we have been having a ball caring for it. Here is a photo.

How cute is she? If you would like to see more photos, here is a link to her forum thread.

We love hearing from you - here are our favourite emails this month:

"I have just renewed for another year – I just love my SS community!" (Rowena)

"Thank you, Fiona and Matt for such a fantastic website. You have saved my family so much money." (Lou)

Have a great month!
All the best,
Fiona Lippey

P.S. The Savings Vault now has 18,000 money saving tips in it. To read the tips and hang out in the forum with us. Grab a membership for $27.


1. Sad Sally, Happy Hanna: Sally Gets Tough!

"Psttt, Dad," whispered Josh, sidling up to Pete. "There's something wrong with Mum. Something REALLY wrong." Pete looked up from his afternoon tea. "What do you mean? What's happened?"

Sal was standing in front of the kitchen bin jiggling a jar of coins. She pointed at the half eaten apple Josh was holding. "She won't let me throw my apple out!" Josh whined. "She says I have to give her money! Dad, Mum has flipped."

Pete laughed, "Josh, it's because you've only eaten half your apple. We are sick of the waste of food in the family so we brought in a 'Swear Jar'. Any time someone throws out food, they have to put a dollar in the jar!" Josh gulped, "ONE DOLLAR?! Are you BOTH mad? Alright, alright, I'll eat the apple." Josh frowned, "Wait...what about my lunch box?"


2. July: Cash from Trash

Wasting food is a habit we all need to break. A great way to do that is to bring back the old-fashioned swear jar! This will get you thinking. It will make you aware of how much food you are wasting and inspire you to improve your habits so you don't throw food out.

This month we want you to put a jar near the bin and every time you go to throw out food, you need to put a coin in the jar.

  • If you empty uneaten food from school lunch boxes in the bin, put a coin in the jar.
  • If you are cleaning out the fridge, put a coin in for every item of food wasted.
  • If you are clearing half eaten plates from the table, put a coin in for every plate.
  • If you are throwing out vegie scraps instead of composting them or turning them into stock, put a coin in the jar.
  • If you are throwing out leftovers, put a coin in the jar.
  • If you are throwing out fruit instead of freezing it for smoothies or baking, put a coin in the jar.
  • If you are throwing out crusts instead of freezing them for breadcrumbs and coatings, put a coin in the jar.

Any time you throw out food that could have been eaten if you had been more organised or did things differently, you need to put a coin in the jar. This will make you aware of what you are doing and how you can improve your habits and save a big pile of money.

How do you think you'll go? Let us know on the Forum or the Facebook Group.


3. Best of the Vault: Love Your Leftovers!

Here are some great ideas from the Vault to help you look at your 'rubbish' just a little bit differently!

The pie's the limit for leftovers

I no longer waste delicious cooked leftovers since I learned how to turn them into a whole new meal! I was regularly throwing out leftovers which had gone uneaten and past their best. In the past week alone I had thrown out bolognese, left over lamb shank and some roast chicken, plus the vegies I'd made with them! It made me cringe with every disposal and I knew I needed to find a solution. After racking my brains I found a gift card with $25 spare, so I invested in a pie maker! So far I've made curry pies and left over chicken pies and they are going down a treat instead of being thrown away. It may not be great for the hips, but perfect for the hip pocket!

Contributed by: GenY

No more wasted vegies!

In the last year I have saved over $300 on my vegetable bill and have increased my family's health! As a busy working single mum I used to find some of my vegetables would rot before I got around to using them. When I started to examine this waste of food, I realised I was wasting vegetables all the time!

So, I purchased a box of super-large resealable bags ($1.39 on special). I pop an empty bag in the freezer, and every night after dinner, any left over vegies go in the freezer bag. Also, every Wednesday I sort through the vegies in the fridge. Any that are looking 'dodgy' get used for dinner or chopped up and put in my bag in the freezer. When I'm making sandwiches, all of the ends of the tomatoes go in my bag. When we've had salad, and it has sat in the fridge for a few days and gone limp, in the bag it goes, lettuce and all.

Then, when the bag is full - it's time to make vegetable lasagne! I saute a sliced onion, add a tin of tomatoes and chuck in the contents of my vegie bag. The lettuce cooks down to nothing and the kids think it's spinach, the bits of broccoli are lovely and colourful, the carrots add sweetness and the mashed potato thicken the sauce. Most importantly, my children are getting a vitamin-packed meal! Everyone asks for my vegetable lasagne recipe, but of course, I can't tell them because it's a secret!

Contributed by: Rachelle J

No more wastage with this 'End of Days Meatloaf'

I have a recipe that I use every month or so, which I call my 'End of Days Meatloaf'! It effectively costs me nothing to make as it uses up scraps and leftovers that would have otherwise been thrown away - but it tastes delicious!

Whenever I cut up vegies for dinner I throw any bits left over (the stub of a carrot, mushroom stalks, broccoli stalks and so on) into a blender. I also regularly look through the fridge for other 'sad vegies' that are past their best but are still fit for human consumption, such as half an onion, bendy carrots and celery, dried out mushrooms, squishy tomatoes and so on. I chop them all up and add them to the blender too. I also add any left over cooked rice and bread that's gone a bit stale. I blend everything until it's finely chopped and transfer it all to an empty ice cream container that I keep for this purpose in the freezer. Once the ice cream container is full (usually after about a month or so) I mix the blended frozen vegies in a large bowl with an equal amount of mince, a couple of eggs, seasoning and some sauce of choice (this is a good way to use up the half-empty sauce bottles in the fridge). Normally I add BBQ or tomato sauce, soy, chutney and perhaps left over apricot jam or marmalade as well. The mixture should be moist enough to stick together like dough.

I then transfer the mixture to a baking tin. I usually get enough for two meatloaves or I fill up a muffin tin and make mini meatloaves which are good for lunch boxes. I cook the mixture in a hot oven for about 40 minutes, depending on the size of the tin(s), and check it regularly to see if it's cooked all the way through. After cooking, I freeze one of the loaves.

It's very cheap and easy to make, it's delicious and gives us a big whack of vegies. The muffin-sized mini-loaves make a good snack, and the meatloaf will normally last two people about three dinners, if we have it with vegies or pasta. As a bonus, our fridge gets a regular clean-out and we avoid much unnecessary food wastage.

Contributed by: Rae Doble


4. Best of the Forum: Waste Not, Want Not!

The hardest part of starting something new is keeping yourself motivated. The Forum is the perfect place to find inspiration, support and encouragement - it's what we do best! Here are some great ideas to get you started.

Pie maker

Turning left overs into tasty, delicious sweet or savoury pies is as easy-as!
read more...

Freezing raw vegies

Stop throwing out wilted vegies - here's a tip or two about freezing them for later.
read more...

Mountain bread for sausage rolls

Thinking outside the box creates delicious meals!
read more...


5. Best Members' Blog: Training the Troops

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Patricia A. who did a great job 'training the troops'!

"The newsletter for June 2015 reminded me of when I was Training the Troops. Argh, such lovely memories now that time has flown by.

My eldest son learnt to cook when I had RSI and I couldn't stir a pot of water, never mind a pot with food in it. He was such a great help to me then. When I found that I couldn't cook tea for everyone safely and he offered to help, I decided to use the opportunity to teach him the 'secrets' of cooking.

We would discuss what ingredients/food was available and then pick the recipe he would attempt. He would take out the recipe book for me, it was heavy. Then we read the recipe together and started the prep work. While he cooked I rested my arms on the cook book ready to tell him how to do the next step. He did all the work, I just supervised and trained. When we came to sauté the onions I explained what that meant and how to do it. Each little step was followed with explanations for some of the cooking terms. So instead of having to order takeaway or subsist on Vegemite or jam sandwiches we had lovely dinners every night. And my DS received a wonderful education in cookery. The younger DS wanted to have a go too so we did some simple meals that were suitable to his age at that time.

My arms recovered and I took up the evening meal cooking fulltime. Five years later, we hit the time when the older DS was working and the younger one was now the age his older brother had been when he cooked for the family. And I was once again in the position of not being able to do all the evening meals without a great deal of trouble. I hit on the idea that we would have a roster for meal making. The DSs were not too happy and the DH was not at all thrilled. I persisted and 'won' the day. I still did the majority of the cooking and I had to be on hand to train the boys. I did seven nights of the fortnight while the DSs did three each and DH did one (he was a shift worker, so I figured that he didn't need to cook every night that he was home for tea).

I quickly learnt that having a DS who was working meant he had money to buy takeaway. But I didn't want him using all his cash to buy us meals when there was food in the cupboard. So takeaway was restricted to once a month only and with parental approval. A list of meals that we liked was posted on the notice board along with the roster of who was on for which night. The list came about because the cry, "We don't know what to cook!" was driving me to distraction. The list contained meals that I had already taught both boys to cook. Though, I will never forget the night that we had a tuna alfredo meal where one DS used three cups of water plus one can of evaporated milk when it was supposed to be one can of evaporated milk made up to three cups. That was the first time he flew totally solo for the cooking process for that recipe. Boy was that one soggy alfredo! And he tried to repeat that mistake a few weeks later. My quick action and questioning of his measuring saved the day and luckily he learnt what 'make up to' meant. Thankfully, that was the only term that he had real troubles with.

Both DSs are fully grown men now. Both are fabulous cooks - that is the best reward for teaching them how to cook."

Well done, Patricia - you've certainly done a great job training your troops!

You can read more of our members' blogs here.


6. Cooking with Mimi: Home-made Toasted Coconut Marshmallows

Those big fat squishy marshmallow cubes coated in stalks of lightly toasted coconut are one of the best of my childhood memories.

Mum used to buy them from Darrell-Lea on a Friday afternoon, and it was sheer bliss to cozy down on the couch and pass the bag around.

I make my own now and they're still a melt-in-the-mouth treat and, even better, gluten-free so my daughter can have them too. They're so much nicer than the pink and white ones we've come to expect marshmallows to look like, and they're really well worth setting aside 30 minutes to whip them up.

To make these you need:

  • 2 cups desiccated coconut, lightly toasted in a dry frypan and set aside
  • 1 1/2 cups caster sugar
  • 2/3 cup hot water
  • 2 tbsp gelatine
  • 2/3 cup cold water
  • Optional: 1 tsp flavoured essence such as coconut, vanilla, peppermint, lemon, orange flower, rosewater and so on.
  • A small shallow pan about 20 x 16cm, lined with baking paper, with an overhang at each end to enable you lift the set marshmallows out.
  • An electric mixer
  • A deep bowl and two forks
  • Large bowl for mixing

Then just:

Put the sugar and hot water into a small saucepan, and place over a medium heat. Stir constantly till the sugar dissolves.

Mix the gelatine and cold water with a fork and pour it into the hot sugar syrup. Stir this over the heat until the gelatine dissolves.

Remove the mixture from the heat and set it aside to cool for about half an hour.

Pour the cooled mixture into your large bowl and beat on high until thick and voluminous. This can take up to ten minutes.

Add the flavoured essence if you're using it and beat for one minute further.

Pour the mixture into the lined pan and spread evenly, smoothing the surface.

Allow to set at room temperature for about an hour.

Once set, use the overhang to lift the marshmallow out onto the bench. Use a large wet knife to cut the marshmallow into large cubes.

Put the toasted coconut into your deep bowl and using two forks, pick up each marshmallow and toss it in the coconut until it's well coated.

Set the coated marshmallows aside on a platter and allow them to dry out for about an hour.

Store in an airtight container for up to a week.

Like that's gonna happen... lol! Ours disappear in about two days!

Enjoy!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: Favourite Plants and Happy Harvest from the Winter Patch

What's the best thing growing in your garden?

I came across a great thread from Little Miss Wonka on the Forum called What's the best thing growing in your garden? where she asked what other members were passionate about growing, so thought I'd run through some of the favourites we like to grow here.

As it's winter at the moment I thought I'd start with some of our cool weather plants.

Brassicas would have to be one of my favourite vegies to grow but we can only plant out some of them here in the cooler months due to our subtropical climate. From this broad family I would have to pick broccoli as my all-time favourite for a few reasons.

First of all nearly all of the plant can be eaten, depending on when it's harvested. The stem, cut thinly, makes an excellent addition to stir fries and salads just like the head. The flowers make a great addition to salads and the seeds they produce can be sprouted then added to salads, stir fries or juiced. The leaves can also be eaten raw, cooked or juiced. We don't eat a lot of the leaves here but have added them to juices and vegie smoothies a few times. I think the chickens would get jealous if we ate too many. ;-)

My favourite part of this glorious plant, like most folks, would have to be the crunchy mass of underdeveloped flower buds referred to as the head. I really like the small raw florets added into a Thai-style curry or pour a hot wonton soup over them just before serving. My favourite way to eat broccoli would have to be raw in salads with other seasonal vegies like cauliflower, beetroot and peas and garnished with some flowers if available. I also like to add some lightly toasted macadamias or pine nuts and honey mustard dressing. Mmmm, hungry now.

Second place would have to go to wombok/Chinese cabbage. I think the only way you can truly do justice to this vegetable is to use it raw in salads. I like to shred half a cabbage then toss with thinly sliced or julienned vegies and shredded greens. Toss in a few roasted cashews then dress with a soy, honey, vinegar and sesame oil mix.

We eat this either as a stand-alone salad or topped with some roasted pork belly or chicken stir-fried in garlic, ginger and chilli.

Sweet potatoes are another crop I love to grow. We're very lucky that our climate allows them to grow as a perennial, allowing us to bandicoot out small harvests year round.

Sweet potatoes are a plant you can eat from the roots all the way up the plant to the flowers. We mainly eat the leaves in salads but you can also add them to stir -fries and I am interested to see how they would go in a palak curry. We have only just started to use the flowers in salads and find them to have a mild sweet taste. I love the root roasted, mashed, pan-fried and dehydrated as chips, but my favourite way to eat it would have to be in a Japanese sunshine curry. Something about the sauce makes it a perfect pairing to the sweet potato I think.

One thing I like about growing sweet potato is that they grow really well in containers and the vines will happily grow up a trellis, making them a great plant to grow in small spaces. We grew three slips in a 100 litre plus container at the base of our back stairs and allowed it to grow up a wire trellis onto the hand rail. This made it very easy to quickly collect greens when we needed some extras to fill out salads. Only two of the slips we planted produced a decent amount of tubers (3.5kg/7.7lb all up) but when you add in the many salad greens we picked they actually provided us with a great deal of home-grown food. For those that are interested in a closer look at how the plants grew and the harvest we got, you can see a clip of it here on our YouTube channel.

One of our favourite greens and a great warm climate spinach substitute would have to be Warragul greens/New Zealand spinach (Tetragonia tetragonioides).

This awesome looking and tasting native ground cover is found growing wild on the coastlines of Australia and New Zealand. I have found it to be very hardy here and it will bounce back well if allowed to die off from lack of water (tries to look innocent). A few years ago the bed in the picture above was planted out with a single plant. It has slowly taken over the bed with the help of dozens of self-sown progeny. The plant can become quite invasive with runners stretching out quite a distance from the mother plant, so it is a good idea to keep an eye on it and prune back when necessary. We didn't and now there are dozens of young plants sprouting up in a barrel a few feet away from the main bed. The greens do contain high levels of oxalic acid so it is suggested that you steam or blanch the leaves before consuming. I like to pick too much when we're after some for dinner and once blanched, I add the excess into a container in the freezer so we have some on hand to help fill out a meal quickly.

My favourite plant at the moment would have to be Okinawan spinach (Gynura crepioides). This plant is said to be a native of Indonesia and as a tropical plant it does love the warmer subtropical and tropical regions. Apparently it will also grow in warmer temperate regions, as long as it's kept in a nice warm position. We purchased a small plant and had it growing in a wicking barrel over last winter and weren't really impressed with the slow growth rate. As soon as things started to warm up last spring the plant exploded into life, sending out new branches every which way. Propagation is really easy. All I've done is pop in the left over stems we've picked the leaves off for dinner, straight into either jars of water or the grow beds in the aquaponics.

They set out roots within a few days and have leaves ready for harvesting within a few weeks. For folks with aquaponics systems I would recommend setting some grow bed space aside as we've found it grows extremely well in our system, giving us much faster growing plants with larger leaves than their mother plant growing in soil. Nearly everyone who has come to see our garden and aquaponics has left with at least a few cuttings to plant out in their own patch. ;-) Like most vegies, I prefer to eat it raw but have added it to a few stir-fries, as well as curries. I find it tastes like a cross between a lettuce and carrot with different undertones (no, I'm not a hipster foodie) depending on how mature the leaves are. I find the flavour very refreshing and would quite happily replace all our salad greens with this one plant, but Bianca won't let me. ;-) My favourite meal with it would have to be a basic salad filled with fresh picked herbs, veg, olives and diced fetta mixed through. I personally don't dress mine but Bianca and the girls like to add some red balsamic vinegar onto theirs at times. I must say that this plant has exceeded our expectations and gone on to provide us with so many meals that it now will be a permanent fixture in the patch.

We do have a few more favourites like the gingers, asparagus, eggplants and water chestnuts but if I don't stop now I will be here for hours. ;-) Bianca would slap me if I forgot to mention honey pod peas. This is one of Bianca's wintery demands and I always ensure there is space for a few plants in the patch.

Happy harvests

I thought I'd leave you with a bit of a look at what we're picking from our early winter patch. The large tomatoes have been coming in thick and fast with a few being picked every other day. So far my favourites flavour-wise would have to be the Summer Time Gold Dwarf tomatoes. We have only taken the two off so far but have been very impressed with their sweet flavour and the amount of flesh.

This was the second one to come off the plant (after I knocked it and cracked the skin) and it is one of the largest tomatoes we've grown. There are many more fruit to come off that plant and on the other one we have growing in a wicking bed. I have also been picking a few of these interesting looking 'brain' tomatoes. They do have a nice rich flavour but the plant isn't in the best position. I have started to save some seeds from a few fruit and will definitely be trying this variety again.

We're still picking loads of the small yellow currents and red cherry tomatoes too. This lot was very tasty alongside some chocolate capsicum, chillies and basil on a pizza made by the girls and Bianca.

The eggplant has slowed down a lot with the cooler weather but we're still managing to pick a fruit here or there. I did notice there are some more flowers developing but am unsure if they will stay on the bush and form fruit, as we are expecting the temperature to drop a bit over the next few weeks. Bianca's honey pod snap peas are also producing a nice little harvest every few days. Most have been eaten as late night snacks if they make it into the house. I think we've only had two small lots chopped up and added to salads so far. ;-)

The carrots in the wicking barrel are being harvested as we need them. These were grown from seeds we saved ourselves, so it makes them all the tastier in my book. ;-) We have also harvested our first round of Chinese/wombok cabbage. I do have one small plant left to pick and if I can beat the grubs to it, I might harvest it tomorrow. The next lot were only just planted into the aquaponics yesterday, so it might be a while before we have another wombok salad. :-/

graphics48

That's about it for this month's blog, folks. Next time I'll include a bit of a walk around the garden clip for those interested in a wander through the patch and aquaponics. I hope everyone is enjoying the cooler weather and that you're lucky enough to be getting some great harvests from the patch.

Have a great one all.
Rob.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Goodbye, Goodbye!

Well, that's your Simple Savings Newsletter for July 2015 and we hope you have enjoyed it. We can't wait to hear how you go with your 'swear jar'! Don't forget to check the Forum and Facebook for challenges and inspiration to help you get there.

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,

Fiona

July 2017 - Simple Savings Newsletter

Simple Savings Newsletter - July 2017

Hello,

How are you going? Thank you to everyone who has listened to our first podcast and taken the time to send us your feedback. Our mission is to help as many people as possible to break the cycle of having no money. If you like what you have heard so far, please let others know about Simple Savings and what we do.

We love making these podcasts for you and aim to provide listeners with good, honest discussion on as many money saving topics as possible. So if you have any suggestions of what you would particularly like us to talk about, please let us know and we will do our best to fulfil your request!

We've had some fantastic new hints coming in lately, so if you haven't done so already, be sure to check them out on the Simple Savings website. There's always something new to learn there!

All the best,
Fiona


New Podcast! Keeping Up with the Joneses

Decades before any of the Kardashians had even been born, unsuspecting consumers were aspiring to keep up with the Joneses - an imaginary 'perfect' family who had it all. These days, you can find examples of the Joneses everywhere, from TV to Facebook and Instagram. But how much do they influence your spending? And what can you do about it? In this new podcast, Fiona and Jackie discuss how to see the reality below that perfect veneer and find ways to put yourself first.

To listen, click here.

Bonus Podcast Printable - Vault Members Only

Our podcast is free for everyone to listen to but we wanted to add a little something extra special for our loyal paid members. So we have created a printable worksheet to be used in conjunction with our podcasts, to help you identify any of the sinkholes we talk about in the segment and to encourage you to stay on track when it comes to protecting yourself from future hiccups. If you are a paid member, you can access your copy from the Downloads area, here. Enjoy!


Best of the Forum

Suffering from the winter doldrums? Head to the Simple Savings Forum! You'll always find a warm welcome here and plenty of inspirational discussions to rekindle your 'get up and go'. Here are some fun and interesting chats we've got going on at the moment - there are lots, lots more!

Teenager allowance

JellyBeanMamma wants advice on setting up an allowance for her almost-15 year old. How much should it be? What should it cover? Should she increase the amount with age? All these questions and more are answered here.
read more...

No money - but I have bread and eggs

Poor SKM has been having a rough time in her household with surgery and medical bills. Money is short - can the members help her to come up with ways to stretch the food she has on hand? You bet!
read more...

Year 2 of our 5 year plan

Martha and her hubby are one motivated couple! With a wedding already paid for, a new home and debts to pay off, they have a lot of goals - and they're going great guns at ticking them off! Keep up with their progress in this enjoyable and heartwarming thread.
read more...

Winter garden challenge anyone?

Mary L has been keeping green fingered Forum members motivated through the winter by getting them to share updates and photos of all their gardening plans and crops. This thread has stacks of helpful information to get your garden growing through this challenging time of year!
read more...


Not a paid member? Become one today!

The Simple Savings website has two areas - one for free members and another for members who pay an annual subscription. Being a paid member entitles you to heaps of additional whistles and bells, including printable downloads and resources and thousands more money saving tips, all neatly categorised for ease of browsing, as well as 24/7 access to our Savings Forum, affectionately known as the Savings Super Highway! Membership costs just $27 to join, and $21 for each year thereafter. We also offer a 365 day 'no questions asked' money back guarantee, so you have absolutely nothing to lose by joining and seeing what we're all about! Becoming a paid member is easy, simply click on this link.


Best Members' Blog

One of the many benefits of being a Vault member is that you can win $100 cash for writing your own money saving blog! Getting started is easy. All you have to do is log into the Vault, click on 'My Desk' at the top right, then 'Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Nikki C, who has learned an unfortunate lesson on the perils of credit cards!

Oops! Mastercard is not my friend...

Until last year I had never had a credit card. And then I saw those daggy characters on the Coles Mastercard ads on TV. "$100 off a shop" - yes please! And Flybuys every time I use it? Sounds great. As long as I'm only using it for things I was going to buy anyway, and pay it off straight away, there's no problem, right? Seasoned SS'ers will recognise how dangerous, and insidious this thinking is. But I'm not seasoned; and I really was having fun going "tap, tap, tap" in cafes and shops, and ordering things online.

Twelve months later, I haven't had to pay any interest, and I have been making payments every week, but this is what I've learnt: 1) being good with money in the past is no guarantee that I will continue to be good with money (kind of like sobriety for an alcoholic, you really only do get one day at a time) 2) that without a savings goal it is easy to let my money get frittered away. 3) having access to credit for the first time is a rather heady experience- I found myself feeling rather powerful (I consume, therefore I am) and much more prone to impulse buys. 4) there's a reason why so many of the threads and blogs here talk about credit card debt, and how difficult it is to get out of, and that's because it's a common experience, and so easy to get into.

I had been congratulating myself for beating the system and getting my free groceries, and I just didn't pay attention to the hundreds of dollars I let slip away. Yesterday I realised that this credit card just isn't my friend. I've taken it out of my purse and put it away, grateful that I'm getting off so lightly. I'm conscious of having to learn all over again the importance of being loyal to my budget, and staying true to my values, not those of business and consumerism. So here I am, a little red-faced, poorer than I might have been, but hopeful that I can learn how to save, and spend mindfully, again. If I keep paying attention, and ask questions, and learn from others here, then this credit card lesson will hopefully soon be behind me.

Thank you for sharing your experience Nikki, we love your honesty!
You can read more of our members' blogs here.


Hint Competition Winners

Thank you to everyone who has sent in their favourite hints. We love reading them all! We have received so many terrific ones lately, it's been impossible to choose just one winner! The following ladies each win themselves a year's free Vault membership for their fabulous mindset and resolve. As these tips show, saving money really is fun!

I'm no poverty stricken pensioner - I'm a Money Magician!

Living on a pension can be miserable or fascinating, choose your preferred option! Since I prefer fascinating I play a game with myself. How many days can I go without spending anything? My records so far is five days but I'm working to improve that. This means really judicious planning when I make out my grocery list! It means thinking very, very hard before a purchase, do I really need it? Do I have anything at home that I could use instead? Is it something I could borrow? Could I trade for it? I retired two weeks ago, having decided at 69 that I didn't want to sell one more day of my life, so it's game on! I'm currently on day three of my challenge looking to beat five days and set a new record. I'm planning on being a Money Magician instead of a poverty-stricken pensioner! Don't wish me good luck though - it's not about luck, it's about planning, determination, and finding frugal fun!

Contributed by: Coral C

Relive that 'brand new' feeling - with the stuff you have!

I have accidentally discovered I LOVE living with less stuff! It all started when I packed up my house to move, however the move was delayed. Rather than unpack I just left out enough stuff to last what I thought was a month, including clothes. Doing this soon made me realise that many things I had previously thought necessary were not! Since I began living this way I have so much time on my hands as I don't have stuff around. I'm also not buying anything new as the move could happen soon, so whenever I need something, I go 'shopping' in my boxes! It's made me see how much I already love the clothes I own and has got me thinking, rather than buying new clothes, what if we packed things away instead, so that we 'forgot' about them? That way, when you want something special, you can just go shopping in your stash, without spending a cent! We don't often really appreciate what we have - but when you take it away and then 'find' it again after living without it, it's like having that same good feeling you had when you first got it, all over again! Works great with children's toys too!

Contributed by: CC

Got a great savings tip? Send it in to us and you could win a 12-Month membership for FREE!

At Simple Savings, we love to hear of all your ingenious ways to save money. Don't be shy, send them in to us and your tip could win a spot in our newsletter! The winner receives a full 12-month membership to all areas of the site, valued at $27 and giving you access to thousands of fantastic money saving tips to help reduce your costs in all areas of life. To be in to win, send your tips to us here


Simple Savers Facebook Group - 85,000 Members and Growing!

Love Facebook or hate it, the Simple Savers Facebook group is a great way to learn even more tips and enjoy reading other members' successes. It's absolutely free to join and is a terrific source of friendship and knowledge, with over 85,000 members and growing by the day!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


Savings Story: $3900 saved for two days work!

Renovations need not cost the earth. We just bought our first home and it had a hideous old kitchen with brown contact, broken stove elements and musty cupboards that had seen better days. We wanted a new kitchen but it was going to cost $4000. It was money we didn't have, so I used my brain instead and renovated our entire kitchen for under $100.

I bought:

  • Two bottles of oven cleaner at $3.99.
  • One second hand element from the dump for FREE!
  • Two tins of paint from Kmart for $17.99 and $36.99
  • Curtains that were faulty and discounted to $20 for two pairs.

I stripped off all the contact, cleaned the cupboards and painted the inside with flat acrylic paint. They are now white and clean inside. Then I cleaned the oven and fitted the element from the dump. It looks great. Now the oven will do us until we get that mortgage out of the way! I then removed the cupboard doors and gave them a coat of enamel paint. I took the door handles off, cleaned them with oven cleaner and refitted them - they came up like brand new! Finally I hung my bargain curtains and my new fresh, white kitchen looks lovely.

My husband was very impressed. All it took me was two days' work and $82.96 of supplies. Best of all, I saved $3900 on a new kitchen.

Contributed by: Aspiring


Bye for Now

That's all for this newsletter. Should you have any further questions or need help with any other money saving matter, please drop us a line. We are here to help!

Until next time,
Fiona

July 2020 - Simple Savings Newsletter

July 2020 Simple Savings Newsletter

  1. July - Get Moving - Move it or lose it.
  2. How to get active
  3. Making masks
  4. Money saving tips from the Vault
  5. Cooking Competition Hint Winners
  6. Leg Up Program

Hello,

I hope you are well and 2020 has been an OK year for you. Life in Simple Savings land has been trotting along. The kids were able to get back to karate and soccer this week. At Jacqui's first karate class her instructor looked at her, grinned and asked for 60 push ups. Her arms, abs and back muscles were very sore.

For everyone that can get out and about July is a great month to get active. Our bodies need movement to stay healthy. In this newsletter we are focusing on Covid safe ways to get active.

Let's get to it :-)

All the best,

Fiona

P.S. Leg Up Program - Every time someone buys full price 12 month Vault membership we give one to someone who would like a Leg Up. If you would like a Leg Up, go here to apply.

If you would like to buy a Vault membership, click here


1. July - Get moving - Move it or lose it

If you are new to this newsletter, each month we set some challenges to help inspire you to improve your habits, help your budget and to help everyone save the planet.

These follow along with this years theme - Save the Planet

We would like to help you to think about the best ways that you can stay healthy.

Our challenges for this month are set at -

  • E = Easy - Find time to exercise for 15 minutes a day
  • M = Moderate - Exercise for 30 minutes a day, 3 times a week
  • D = Difficult - Exercise for 30 minutes everyday

To our gym lovers and sports enthusiasts - set your own cracking pace!


2. How to get active

There are many creative Simple Savings ways to make do and exercise with what we have at home.

  • A few gentle stretches in the morning are a great place to start, it costs nothing but a few quiet minutes.
  • No equipment required exercises - do 5 of each one of the following for a minute, when you find a quiet five minutes later in the day. Squats, burpees, sit ups, planks, push ups

Then you could repeat those 3 to 5 times each.

  • Look up exercises online. There are some great apps and loads of YouTube tutorials.
  • Squish exercise into your day by wearing wrist, waist or ankle weights while you clean and/or fold clothes

  • Enjoy some music if you can, while you are doing exercises. It's a great distraction.
  • If you live in an apartment choose to walk down some of the stairs, rather than taking the lift. The same goes for your workplace, even if it's only part of the way up or down the building or to the train station or the bus stop. Or go for a quick walk at lunch time to stretch those legs and clear out the cobwebs.
  • Gardening is a great way to exercise and grow your own tasty food.

  • Get outdoors, go for a bike ride, even a stationary exercise bike will do very nicely, dance around your lounge/ living room, or run around your backyard, or have a run around in the surf or along the beach if there's one nearby.

  • Lots of places now have designated walking places for people to enjoy. Can you find one near you? Take a friend or if it's a safe area, go alone during the day.

  • Don't forget that even if you are working, you can always get up, get out of your chair, stretch, have a drink and go look out of a window for a few minutes.

If you have some great tips on getting active you would like to share with others send them in here


3. Making cloth masks

It is great to be prepared and have a mask or two in your bag. To help you make some we have sorted through mountains of online tutorials and found the best 'No sew', 'Low sew' and 'Need a machine' mask making methods.

DIY Face Mask | NO SEW | Upcycled T-shirt | 5 Minutes

If you need a mask in a hurry. This is a great video. It shows you how to cut up a t-shirt with a pair of scissors and turn it into a three layer mask. This is the best of the "No sew" mask tutorials. The good part about this method is it is easy and has three layers of fabric. The downside is that because there isn't any stitching. You may need to spend a lot of time adjusting and re-adjusting your mask.

Upcycled T-shirt | NO SEWING MACHINE | 5 minute mask

This "low sew" mask is better than the "no sew" masks. It has wire across the bridge of the nose for a better fit, has four layers of fabric, it's straps go around the back of your head which will stop your ears from getting sore, and doesn't need constant adjusting. All you need is some wire, an old t-shirt, needle thread and scissors.

Quick explain sewing machine mask

If all you want are the instructions to make a basic mask on your sewing machine. This is a good tutorial.

Detailed explanation, sewing machine mask

This tutorial was made by a retired medical professional helping people make masks for her former colleagues when the hospital ran out of disposable masks. If you would like to learn the difference between different types of masks. As well as, how and why they work. This is a great tutorial.

What we've learned after making 167,000 masks!!!

This is the follow on video and goes through some of the problems they had with various mask designs and how they improved them. Such as placements of straps, types of materials, etc..


4. Money saving tips from the Vault

With 20,000 money savings tips in the vault is a great place to spend the day and learn how to free up your cash. Here are some of our favourites for this week.

Guilt-free day of pampering at home

I saved a fortune on a day's well-earned pampering! I had a rare day to myself and was wondering how I could best spend it. My initial plan was to go to a movie, buy a coffee and some chocolates and then get myself some lunch, maybe a neck and shoulder massage - money, money and more money!

So instead I pulled some home-made chicken and vegetable soup out of my freezer and put on a DVD which I had been given for Christmas and hadn't ever made time to watch. I got out the foot spa, essential oils and foot cream, put on a face mask and made myself an extra big coffee in the recently bought coffee maker (bought for half price). The total cost for my treats? A few dollars. This was for a whole marked down wedge of Brie, with two days before it was due to expire. I had a wonderful day of peace and quiet and pampering and I didn't have to leave the house!

Contributed by: Annette White

Aerobics and yoga for free on YouTube

I found free aerobics and yoga shows on YouTube which means I can do my workout at home when I want to, and the variety is amazing!

Contributed by: Spud

Get on your bike!

I saved on expensive gym fees and got on my bike instead! I used to be a member of a gym but found that I wasn't able to get there as often as I liked as I have a young daughter. Instead I bought a mountain bike on special and bought a good quality child seat for the back on special, plus a couple of helmets.

Now my daughter and I enjoy a bike ride everyday to a few different parks around our area. The bike has already paid for itself, I'm getting more exercise and my daughter and I benefit from the fresh air and time spent together. It makes for a cheap family outing by just throwing in some sandwiches and fruit to eat.

Contributed by: Karen


5. Cooking Competition Hint Winners

This month's winners are Jeanette Shaw with her family's Yorkshire Pudding recipe and Helen Blemish's clever take away calculations.

How much does Homemade take-away save?

Working out how much I save by making take-away instead of buying it opened my eyes. Not only the monetary cost, but also the "working time" cost and the environmental cost.

After seeing the queues of cars on the last night before lock down, and the first morning out of lockdown at the heavily marketed takeaway stores. I started to think about the costs of takeaway food.

Take away Pizza Meal for 2

$5 from franchise pizza, 2 garlic bread ($8), 1.5L drink ($2.50)

15-20 min wait time. Total: $20.50

Homemade Pizza meal for 2

$2-3 for basic ingredients. Soda stream $0.50 , Garlic bread $5.

Time 20 minutes. Total:$8.50

**Money Savings - $12.00

Environmental Savings - cardboard boxes, plastic bottle**

Sometimes the amount of time it takes to make homemade takeaway means it is more economical to buy takeaway. But, sometimes the "work time" or "environmental cost" or "wait time" or "health value" means it is better to make it yourself.

Before, you buy fish and chips... burger a franchise... pasta... Thai takeaways.... Indian takeaways... franchise sandwich/roll... pie... your favourite takeaway. Work out how much you meal is going to cost and how long it will take you to buy it. Then look at what it will cost you and how long it will take you to make it. Then make an informed decision about whether or not you want takeaway.

Don't judge yourself (or anyone else), just raise your awareness of the real cost of those takeaways.

Contributed by Helen Beamish

Covid cosiness with Grandma's Yorkshire puds

With the challenge of Covid 19 we have all been on a steep learning curve and to assist in my own "Learning Curve" I set myself the challenge of making delicious and healthy food with ingredients I already had in the pantry.

I collect recipe books, the older the better. The C.W.A. Is a good basic cookbook, so I started with that. My granny Lucy was a Yorkshire lass so I made Yorkshire Puds in muffin pans. Easy peasy.

A glass of eggs, a glass of milk, and a glass of self raising flour. Good pinch of salt, whip into a batter like consistency and pop the jug or bowl into the fridge for half an hour.

After half an hour stir in an ice cube or some ice cold water into the batter and whisk again.

I cheat a little and pop my jug of batter into the freezer compartment for 15 minutes as I can't wait to eat them

Pour a little virgin olive oil into your pans, and place in your hot oven until they are smoking hot. Pour batter into each one, about one quarter of the depth.

Into your hot oven they go for about twenty minutes.

Without opening the door check on your Yorkshires visually.

When ready they should be risen, light golden and crispy.

Make some thin gravy and pour over your cooked Yorkshires. This makes a meatless lunch. I like to add a brown sauce, Daddy's Favourite, H.P. Sauce or even BBQ sauce will do.

I promise you they are heaven on a stick, well not exactly on a stick, but you get my drift.

Contributed by: Janette Shaw


6. Leg Up program

For every full priced Vault membership purchased from Simple Savings we give one away to some who could do with a Leg Up. Here are some of the incredible stories from people you have helped us help in the last month.

If you would like a Leg Up, apply here.

June 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - June 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: The Kindness of Strangers
  2. July is Volunteer Month!
  3. Last Month's Competition: The Dog Ate My Dinner...
  4. This Month's Competition: One Good Turn
  5. Hidden Gems Competition Winner
  6. Best Member's Blog: This Month's Winner
  7. Best of the Forum: Lending a Hand
  8. Best of the Vault: Helping Others and Yourself
  9. Cooking with Mimi: Black Forest Slice
  10. Penny's Blog: Legging it for Louis
  11. Homeopathy Corner: But Wart, There's More!
  12. From Last Month: Home-Made Dairy Products
  13. This Month's Help Request: Washing Coming Out of My Ears!
  14. Savings Story: Life Lessons
  15. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

How are you going? I'm afraid this month has been a sad one for our family. Matt's grandma passed away just a few days short of her 98th birthday. She was a wonderful woman, always helping people. She did Meals on Wheels right up until she was 94, when she was one of NSW's oldest volunteer workers. She was a lovely, caring person - and I want to be like her. I want to still be helping people well into my nineties, just like she did.

Simple Savings is all about people working together to help one another. Every time you send in a money saving tip you are helping someone else get ahead and make their lives easier - as these fantastic letters show!

"Well... you guys have done a great job on me! I read that in your new competition we have to give our reasons why we go and get takeaway. I can't enter and it's all thanks to you guys. We don't buy takeaway, unless we are having a day out and decide to treat the kids, but even then we usually try and plan it so we are home for lunch and go out either in the afternoon or morning. We possibly have takeaway two to three times a year. I always make sure we have easy meals in the freezer and always cook in bulk (sometimes enough to feed us for another four or five nights, that's how slack I am). When I know I am running low on food I make sure I'm organised and make my 'leftover' meals for the weekends. We spend all weekend renovating and working hard so the last thing you usually feel like is cooking but by the time we get organised for takeaway and go and get it and they mess up the order and we finally get to eat, we could have re-heated something twice over. Seeing as we have 11 takeaway shops within a two minute drive I think we are doing pretty well, don't you?" (Debbie Drakeley)

"Thanks for your latest competition; just by entering it I can see how slack I've been and vow to pull my socks up! We live 30 minutes out of town and find that on days when the kids have after school activities, we use the excuse that we need something quick and easy for dinner. Grabbing a takeaway on the way home usually costs about $50 for our family of four. This ends up costing us at least $100-$200 a month or more! How crazy is that! As I type it, it looks so incredibly outrageous, but we justify it to ourselves by saying we have no time! I know that's rubbish though because we have always got some frozen leftovers and a microwave! Thanks for the hints every month. I really look forward to them. Will let you know how I go!" (Leisa Tolhurst)

"I have been receiving your email updates for a number of months now (thank you!) and had been meaning to buy the book. Am SO GLAD I did! It arrived promptly on Monday and I had read the whole thing in less than 24 hours, I couldn't put it down (and I am a busy wife and mum to a six and four-year-old). I also work outside the home on nights and weekends, in hospitality. Your book is FANTASTIC! I have always been pretty thrifty and organised, have always meal planned and had a recipe folder even before I was married. But there's such a treasure trove of hints and tips in this book, it's incredible. I have a $9000 credit card debt (eek!) - but since reading the book my goal is to have it paid off by Christmas, which I know I can do now by working hard and doing a few $21 Challenges along the way, once a month or so. Once that's paid off I am saving for our next family holiday and our first BIG one - Hawaii in 2012! What a reward to look forward to. My main motivation is to clear the fridge and pantry; at the moment my pantry is tidy but I have no room for even a jar of anchovies! I look forward to trying out all the gorgeous recipes, they look so yummy. The first one I tried out was the artichoke dip (with parmesan, olive oil and chives) and it was SO DELICIOUS, my family loved it! I showed Mum the book and she wishes it was around when she was a struggling single mum. I'm going to be sharing this and I can't thank you enough for what it's done for me already and what it's doing for mums everywhere." (Rosie Toonen)

You see what an amazing difference we can all help make to each other's lives? We really appreciate every single tip we receive every week, so keep sending them in. As well as helping other members to save money, you could win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week competition!


1. Sad Sally, Happy Hanna: The Kindness of Strangers

Sally was rugging up in her gloves and scarf getting ready to catch the bus home. "It's so cold and dark on the bus on my own at night - and it's freezing!" she moaned to Hanna. "Tell you what - I can give you a lift home as I'm going your way tonight but I've got an important detour I have to make first!" grinned Hanna.

Sally accepted gratefully. She didn't care what the 'detour' was - she was getting to ride in a nice, warm car AND save her bus fare too! Half an hour later, however, Hanna pulled up outside an old warehouse. Sally started to feel really nervous. What on earth were they doing here? How well did she really know Hanna after all?

"Hanna, what is this place? Why have you brought us here?" Sally asked, looking around suspiciously. Oh heck - what had she agreed to! "This is my secret, Sal - I come here every week." Hanna smiled mysteriously. Sally's alarm bells really started ringing! Hanna took one look at her nervous expression and burst out laughing. "It's a women's shelter! We could really do with an extra hand, come on!"


2. July is Volunteer Month!

Sally was really surprised to discover Hanna had been helping out in a women's shelter after work. How did she possibly find the time? Once there was a time when volunteering was common place. Nowadays, however, everyone is so busy sitting in front of various screens that we only help each other when we are in a crisis.

It is wonderful that humans still do help each other in a crisis, but ONLY helping out in a crisis is not enough. The human body needs constant movement to stay healthy and volunteering your time to help others is a great way to stay active. Grandma Jones had a magnificent long life, because she was always active.

When the Brisbane floods and the Christchurch earthquake happened everyone immediately pitched in to help. People nearby left their screens in droves to help out and get the job done. And, while doing it, the helpers found out something very surprising. Helping other people is a lot of fun. It gives you a huge BUZZ!

But natural crises are one-off events. After everything settled down people went back to being still. At the moment, we sit still for 30 hours per week on average watching TV and another 18 hours per week surfing the web. Instead of keeping active we are surfing and sitting ourselves to an early grave.

So this month I want you to turn this around. Be inspired by Matt's grandma Dot Jones and volunteer some of your 48 'still' hours to help someone else. Let's spend some time away from our screens and spend some of the time enjoying the BUZZ of volunteering with other good-hearted people. And when you do, don't forget to share your experience in this month's competition!


3. Last Month's Competition: The Dog Ate My Dinner...

It's not often our members reduce us to tears but you have this month - tears of laughter that is! Last month's competition 'what's your best excuse for not cooking dinner?' attracted a record number of entries and many of them were absolutely hilarious! Thank you to everyone who took the time to enter our competition. Our grand prize of $100 cash goes to Brenda Winchester. Brenda had us all falling about laughing as we pictured her disastrous evening!

"I came home from work early and it was chilly so thought I would light a fire. It was the first fire of the winter and as I lit it a bird fell down the chimney, into the just-started fire. I quickly flicked it out on to the carpet, but its feathers had started to smoulder. Whilst I was busy trying to put out some sparks from where it fell, it flew up and perched on the wire of my net curtains. Unfortunately the shock proved too much for the bird and it fell to the floor - whereupon the cat pounced on it - but because the bird's feathers were still hot it burnt the cat's mouth and it started wailing! I then noticed to my horror that my curtains were on fire from where the bird had perched on them! I rushed to pull them down and the smoke alarm started going off but I was too busy getting the curtains down to do anything. However, my neighbour heard the alarm going off, saw the smoke and, knowing I worked late, promptly rang the fire brigade. I was just dowsing the last of the smouldering on the curtains with water when there was a bang on the door. In rushed a fireman in full rig and holding a fire extinguisher, which he immediately used, covering curtains and carpet with foam. What a mess - soggy, blackened curtains, a soggy carpet, foam everywhere, a cat still wailing and a fire engine in the drive! At this point my teenage son arrived home and said, 'Had a problem with dinner, Mum?' Shortly after my husband arrived. Upon surveying the scene he shook his head and said 'You really didn't need to go to those lengths to avoid cooking dinner.'"

Congratulations Brenda - we hope your house, the cat and your nerves have made a full recovery! Well done too to each of our five runners-up, who all win $50 cash each:

Lee Elwood - Poor Lee had a very understandable excuse not to cook dinner after an eventful trip to the airport!

"I confess - I bought dinner the night my husband took my car keys on an interstate flight in his pocket, leaving me stuck at Adelaide airport with four kids under seven and my visiting sister. He was heading for China, but luckily realised en route to Melbourne that he had them! As soon as he realised, he organised for the airline to send them back, but it couldn't be until that night.

"I rang the automobile association, who burst out laughing; they couldn't get us started as the car had a kill switch, but unlocked it for us so at least we could get to the nappy bag - phew! I also found a packet of ham lost in the car from the previous week's shopping - urgh! I tried to get a taxi to nearby Glenelg Beach to keep the kids occupied until the keys arrived but there were six of us so we couldn't fit. We waited an hour until one taxi took pity on us on his third return to the rank and jammed us all in (as long as we didn't tell anyone - whoops)!

"We then walked everywhere looking for a McDonald's but there wasn't one. More walking found us a KFC but suddenly my two-year-old son started to look ill and threw up all over me in the middle of the restaurant. I staggered back to the beach nursing sick son and hoping to occupy remaining children; the two older ones went paddling and got completely wet. By now I had one bag of vomitty clothes, two bags of wet clothes, one invalid and two half-naked children. Luckily the baby was happy!

"Time passed. We tried to get a taxi back to the airport to wait for keys; but again six of us so couldn't fit. Eventually the same taxi driver took pity on us again! After eight hours, my keys arrived back at the airport (eternal gratitude to the now defunct Ansett Airlines); we paid the exorbitant parking fee, started the car (hooray!) and staggered home, which was an hour away on the other side of Adelaide. Bathed everyone, cleaned all the clothes.

"One stiff Scotch and some Chinese takeaway, thank you!"

Marilyn Nixon - At least Marilyn TRIED to cook dinner. However, her careful organisation didn't quite go to plan!

"The family had arrived back late from a trip and I grabbed an unlabelled package out of the freezer and threw it in a pot to heat. We'll have a quick casserole with instant potatoes I thought. The cats were around my feet demanding food as the casserole heated. I grabbed a spoon and dolloped a spoonful onto hubby's plate only to discover it was casserole cat food I had frozen prior to going away! Hence, that night we all got takeaway and the cats got a nice, heated dinner!"

Patricia Conman - Patricia also had the best intentions of cooking dinner. Unfortunately for her, so did her toddler...

"My two-year-old son thought he would help Mummy make dinner by washing the potatoes. The only trouble was he used the toilet. After that takeaway was the most appetising option!"

Tara Sinclair - Tara had us all nodding our heads in sympathy at her poetic account of life as a busy wife and mother!

"Here's an account of a day I had recently that caused me to order takeaway.

Off to the shops for more food,
Get the medicines, pay the bills.
Laundry sink overflowed,
Cat wouldn't take her pills.
Kids home from school complaining non-stop,
Oh my, I'm going to blow my top.

Six o'clock has come and gone,
Husband home late,
But wait, he's mowing the lawn!

Forgot to thaw out some meat,
Take a deep breath.
Cooking dinner right now seems
A fate worse than death.

Phone
Credit card
Order
Wait
Ding-dong

*SIGH*"

Carol Woolcock - 'If you can't stand the heat, get out of the kitchen' so the saying goes - and after this tale of woe we sincerely hope that's where Carol's son stays!

"Our 16-year-old son was left at home alone for the first time while we went to a movie matinee. We had given him money to buy a pizza, however, as he was a keen saver he decided to cook himself chips. He was eating them and watching TV when he smelled smoke and ran to the kitchen to find the pan of oil alight - so he carried the pan to the kitchen sink and turned on the tap, igniting the curtains. He then had the good sense to get out of the house! We arrived home soon after to find the fire brigade hosing down the charred remains of our kitchen. I turned to my husband and said 'Sorry Darling, can't cook dinner tonight!'"


4. This Month's Competition: One Good Turn

This month is Volunteer Month and we want you to share your good turns with us. How have you, or someone you know, given up your time to help someone else? Big or small, we want to hear about it! There are cash prizes up for grabs for the best stories, with $100 for the grand winner and five prizes of $50 for the runners-up. Closing date is July 25th. Enter the competition here - we can't wait to read your entries!


5. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is Healthy Hampers as nominated by Jade M. Read her entry to see what makes them such a great example of a Hidden Gem:

Healthy Hampers Co-op

150 Brisbane Street, Ipswich, Queensland

"Healthy Hampers is an amazing store and the backbone of my weekly shop. It is a co-op so you do have to be a member to shop there, but anyone can become a member for $25 and in your first shop you get $10 back! $15 for the first year, it is definitely worth it, especially when you save more than that in your first shop! It is truly great.

"The shop firstly sells very heavily discounted stock to help assist those who are struggling. They are a not for profit organisation and are truly just there to help everyone. Last week I bought $40 worth of groceries that would have normally cost me towards $100 elsewhere. Last week I got a whole big bag of apples for $0.50c, a whole bag of onions for $0.50c, a huge lettuce for $0.50c, three bundles of bok choy for free, a pre-made salad mix for $0.50c, 1kg of bacon for $4.00 and lots of non-perishable items such as rice, biscuits and chocolate!

"Their stock changes weekly so there is always something new and the store is so fun to go into as you never know what amazing goodies you will find. It also helps that the staff are so friendly and remember me by name and always take the time to ask me about my week, help me with my basket if it is too heavy and are always smiling.

"My husband and I got married three months ago and are trying to save to buy a car. We have to watch every dollar we spend and having the Healthy Hampers co-op as our main shopping supplier has been a godsend. This store is really a hidden gem in the middle of Ipswich and truly deserves some type of reward for all they do for the community.

"They are only open on Wednesdays and Thursdays from 11am to 4.30pm I think, but it's worth taking the time to go there. The staff don't need to be charmed to give you the best stuff as they are just so willing anyway. However, the best time to go is in the morning when they open as you don't want to miss out on any of the best stock that will sell first. They do put out limited amounts at the start and refill as the day goes by so I guess it just depends on the luck of the customers."

Congratulations on being this month's winner Jade and a huge pat on the back to Healthy Hampers for providing consistently outstanding customer service and value for money! There are some fantastic charity organisations out there so if you know of any good ones do write in and tell us about it so we can share them with others. You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


6. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is SuperSaver for this extract from her blog 'Careful Saver':

'What Goes Around Comes Around'

I don't know about you but at this time of year do you receive letters in the mail from charities asking for much needed funds? I think we have received about a dozen of these letters and I generally have a quick read and put them in the bin. But one such letter I received really hit a note with me and I want to share this experience with you. Firstly, before I begin this story, I believe you should have one or two charities that you support. It's hard when you are on a tight budget but remember that it is a tax deduction and the blessing of making your payment before June 30 is that you can claim it in this year's tax return. I also believe it's a good habit to give and be generous. We really don't realise how blessed we are as a country.

Anyway, back to my story (I should warn you that it might be hard to read for some). I received a letter that explained about a charity that does surgery on women who have become incontinent due to having a traumatic birth. In a Western country, if the mum was having difficulty giving birth, an emergency c-section would be done for the health of the mum and her baby. In third world countries, however, they have no such luxury, often giving birth in their hut with no medical help. Sometimes they have a long and stressful birth, when the baby is born it is dead due to the trauma, and the woman becomes incontinent due to the pressure of giving birth. This story brought tears to my eyes because I am a mum of a 10 month old baby girl and I had to have a c-section because she was in breech position (head the wrong way around). I already support two charities and I knew that we were on a tight budget but I felt led to give a small amount to this charity. They basically do an operation on these women so that they are no longer incontinent and can live a life without embarrassment.

The minimum amount was $35 so I sent my details and felt good that I might have been able to help at least one woman. The next day when I was looking over our accounts I looked at our ING savings account and low and behold the interest I had made that month which had been added to my savings the day that I sent our donation was $35! I wish I had given a bit more now ;). But the moral of this story is the fact that I do believe that when you feel led to give, you should give because you will receive in return in one way or another.

Congratulations SuperSaver! To read more from her, or any of our other members' blogs, click here


7. Best of the Forum: Lending a Hand

Got the volunteering bug? Good on ya, you've come to the right place! Our caring Forum members will show you how easy it is to get a 'money-free high' whilst lending a hand in your community.

Where do you volunteer?

Stumped for ideas on where to offer your help? From school tuckshops to community aid abroad, soccer clinics to assisting with the Red Cross or SES; there is something for everyone to get involved with!
read more...

Volunteering for young kids

Kids love getting stuck in helping others! How about involving the whole family in volunteering their time?
read more...

Friendship and community a cure for shopping

Simple Saver Rebecca shows you how helping others can bring joy and meaning into your own life too.
read more...

Get crafty with your time

Can you knit or sew? Why not share your lovingly hand-made items with local charities and help make a difference?

Knitted 'little boy' pattern for charity/emergency care?
Sewing/crafting for charity

Volunteer to walk a dog

Don't forget our faithful, furry friends when it comes to volunteering your time!
read more...


8. Best of the Vault: Helping Others and Yourself

Volunteering is for EVERYONE! Your selfless giving of time reaps wonderful positive rewards such as building friendships and feeling part of your community. But did you know that volunteering can often save you money as well? All the proof you need is in the Vault!

Volunteers get first dibs and savings on school books

Volunteering at our school's second hand book sale saves me around $1200 a year! I normally spend close to $1500 on school books for my two boys, who attend a nearby private secondary school. By giving up a few hours of my time to help at the school's end of year second hand book sale I get first pick of the books the boys will need the following year, and I got all of this year's books for just $300! This also takes the stress out of January as all the books are bought before Christmas.

Contributed by: Kezza

Adopt an elderly neighbour and save

I recently noticed my elderly neighbour was unwell and no longer able to drive or leave the house; relying on taxi services to deliver food (often expensive pre-packaged items), or he would have home delivered takeaway. Being a fussy eater, he was reluctant to consider 'Meals on Wheels', so I volunteered to shop for him and cook him three different meals a week. Each week he gives me enough money to cover the costs of his meals (soups/stews/freezable casseroles) and I make up bulk amounts of each dish. I deliver half to him and keep half for myself, as suggested by him for payment. Not only is he saving money on taxis and home delivery, but he is eating healthy food and my family is also provided with three meals a week as a bonus for giving up a little of my time. Often cooking for one is not inviting, but cooking for others encourages healthier eating habits and helps regain social contact. Often a lonely person will gain a new lease on life to boot. A great savings all round, and using recipes from the Vault saves me even more!

Contributed by: Laree Thorsby

Gym creche volunteer sees budget $1000 fitter

I am saving over $1000 in gym fees by volunteering at the gym's creche. I'm not sure about other gyms, but I learned that my local gym is always looking for volunteers to do a few hours looking after the children in the creche. In return, volunteers get unlimited free use of the gym, as well as a 10% discount for the creche. Volunteers need to provide a police clearance letter, must undergo a Working with Children check and be interviewed by the gym's management. What a fantastic way to save money and get fit!

Contributed by: Rinnie S

Have a pet for free

Save on the cost of owning a pet by adopting one at your local animal shelter instead! Many people would love a dog or cat but can't afford to have one or can't have one because of where they live. However, that doesn't need to stop you from having a special animal in your life! If you ask to volunteer at your local dog pound or animal shelter you will be able to help look after and socialise an animal for free. You'll also meet some other animal lovers and you'll be helping to save an animal's life.

Contributed by: Amie Etheridge

Volunteering saves me money

Not only do I buy clothing and household items at half price by volunteering at my local op shop, but all the profits go back to the local clubs and other volunteer agencies. My clothing costs me $1.00 or $2.00 per item, it's a great social opportunity to mix with other people and you feel good to be helping others!

Contributed by: Bev Jackson

Extra tips for Vault Members

Here are some extra tips and information to say thank you to our Vault members for joining and helping us make Simple Savings such a fantastic site. Happy volunteering!

Dramatic savings for theatre volunteers Contributed by: Donna-lee Greaves

The spirit of co-operation Contributed by: Jannine Ord

Volunteer your time and reduce club fees Contributed by: Catherine Magraith

Cheap seeds online Contributed by: Alison Bruce

Helping others in need Contributed by: Heather Davies


9. Cooking with Mimi: Black Forest Slice

I reckon Volunteer Month is a great time to join in the fun and celebrations at your local school fete. Even if you don't have children still at school or children aren't yet on your agenda, you can still indulge your inner child by joining in at the animal farm, side show alley and making something special for the home-baked goodies and sweets stall. Maybe you could offer to take the children of a neighbour or friend and give them a day off, giving your volunteering efforts a double whammy!

There's nothing like the wind singing through your hair on the Whip It ride, churning your insides straight after a burger with the lot, made by the parent whose child sits next to yours in class, who hasn't got a clue about food presentation, and has probably burned the meat pattie, forgotten to toast the bun and neglected to add the BBQ sauce. Yep... the school fete... ya gotta love it.

Here's a yummy slice that's bound to be a big hit. I bet it sells out in the first hour or two. You'll be a legend!

Black Forest Slice

Equipment required:

  • Baking dish lined with baking paper
  • Large bowl
  • Electric mixer
  • Large mixing spoon and big muscles
  • Spatula
  • Knife
  • Dessertspoon
  • Cooling rack
  • Small microwave-safe bowl
  • Sharp pointed knife
  • Small glass of hot water to use when slicing
  • Egg spatula
  • One or two large airtight containers

Ingredients:

  • 3 eggs
  • 2/3 cup sugar
  • 2 cups milk
  • 1 cup coconut
  • 3/4 cup plain flour
  • 3/4 cup cocoa
  • 1 tsp vanilla essence
  • 425g tin pitted cherries, drained well
  • 1 cup chopped dark chocolate or chocolate buttons
  • 1/2 cup cream
  • 1 tsp vanilla essence

Method:

Preheat your oven to 170C or 160C fan forced.

Grease and line your baking tray.

Beat your eggs and sugar on low until well combined

Add the milk and vanilla essence and beat on the lowest speed until mixed. Don't do what I did and beat on high or you're going to end up with a new attractively fragrant hair treatment!

Add the coconut, flour and cocoa and stir with your big spoon. The mixture will be a lot thicker now so you'll need to really get into it. My daughter always proudly shows me her pumped biceps after hand mixing this one. Who needs the gym when a good bake-up will do the trick?

Pour the mixture into your lined pan, and no licking of fingers yet please.

Spread the drained cherries across the chocolate mixture and press them gently into the mixture.

Put the tray into your oven for around 25-35 minutes, remembering that ovens vary. It's done when you touch it lightly in the middle and it springs back. NOW you can lick your fingers.

When cooked, cool for about 15 minutes before running a knife around the edges to loosen it. Keep it in the tray for now.

Make the ganache by putting your cream, vanilla essence and chocolate or chocolate buttons into the microwave-safe bowl. Microwave on full power for 30-45 seconds. Stir and continue to microwave on high for 15 seconds at a time, stirring well. When it's all smooth and satiny, it's ready.

Pour the ganache over your Black Forest Slice and chill for an hour or so to allow the ganache to harden slightly.

Use your sharp pointed knife to slice the large rectangle into smaller squares or fingers, dipping the knife into a glass of hot water intermittently to allow it to slice cleanly through the ganache. Remove the slices or fingers with an egg spatula and store in an airtight container.

Deliver to your eternally grateful Fete Convenor with a big 'aren't I clever' kiddy grin, making sure you include a list of ingredients and your phone number.


10. Penny's Blog: Legging it for Louis

I'd like to introduce you to a very special friend of mine. His name is Louis and he's seven years old. His mum Tara and I went to primary school together in England and purely by chance ended up together on the opposite side of the world decades later. Funnily enough it was Simple Savings who brought us together! Tara and her husband Greg became Simple Savers three years ago when they took part in the first No Spend Month for NZ current affairs show Campbell Live. In typical fashion they threw themselves into the challenge and even though Valentine's Day and Louis' birthday party fell during the same month the pair of them was not deterred from their mission and by the end of the month they had saved a whopping $1000. Just goes to show what you can achieve with a little conscious effort doesn't it!

It's just as well this family is good at saving money because boy, do they have some saving to do. You see, from the outside Louis looks just like any other seven year old boy. He has a wonderful, caring personality, heaps of friends, is bright as a button and has a gorgeous smile as you can see. He can chat away happily to anyone about anything - I've learned heaps about caring for pet rabbits from Louis! However, if you look closely at his picture you'll see he is wearing a rather important bracelet. It's his Medicalert bracelet which tells people he is a severe diabetic.

Louis was diagnosed with Type 1 diabetes when he was just five. It turned the whole family's world upside down and from then on life became a constant routine of monitoring food, monitoring blood sugar and administering medication. But like many people I didn't understand the implications of this condition. I remember when Tara first announced Louis' diagnosis. 'Oh no, that's terrible!' I said - and meant it - but in all honesty I thought it was a bit of an inconvenience, nothing more. I was one of the countless people who confuse Type 1 and Type 2 diabetes with being one and the same, when in truth they are very different. When you are a seven year old with Type 1, every day you are faced with a barrage of needles. When you are a seven year old with Type 1, everyday childhood illnesses and injury is far more traumatic and prolonged. Just keeping a little fella like Louis well from day to day is a mission. You never know what each day is going to bring and planning anything can be very hard.

When I first started spending more time with Louis and his family I thought it was cute how, when Tara and I went out anywhere, she would give Greg a quick rundown of exactly what Louis had eaten, his last blood sugar reading and exactly what else he could eat and how much if needed before kissing him goodbye. 'How organised they are! How easy they make it all look!' I thought. But I was wrong. It's not easy, not at all.

They say 'there's no friend like an old friend' and Tara is one of life's true gems. She is one of the funniest people you could ever hope to meet and has me falling over my desk with laughter on a daily basis. She's been the same ever since we first met at nine years old and is good at putting on a brave front but the more time I have spent with her these past few months, the more I get an insight into what a massive weight diabetes is on any family's shoulders. When Louis has a bad day, Tara feels totally responsible, like it's all her fault. Of course it's not - but you try and tell any good mum that! I've been lucky - when I see Louis he's always placid, happy and talkative. I don't see him on the days when he's trying to resist his insulin or is just plain over it. I might not see Louis, but I see his mum and when she cries it just breaks my heart.

Do you know what the worst thing is though? If we lived in pretty much any other country this family's life would be so much easier. Louis would have his own insulin pump, which would hugely reduce the amount of finger pricks and injections, he would automatically receive the required amount of insulin he needed whenever he needed it and would be able to eat pretty much what he wants, when he wants, taking a huge amount of stress off Greg and Tara. No more mercy dashes in to school! But we live in New Zealand and our clean, green country is one of just a handful in the world which does not receive government funding for insulin pumps. For Louis to have an insulin pump his family is going to have to raise at least $8000. That's for the pump alone and they only last six years, meaning they are going to have to find this amount again when he is 13 and again when he is 19, for the rest of his life. In addition, these pumps cost around $350 per month to maintain with all the necessary bits and pieces. See what I mean about a giant savings goal?

Louis has been through so much already but every time I see him he has that same gentle smile on his face. It's not his fault we live in one of the only countries that doesn't receive funding. He has a long road ahead and he deserves that bloody pump. So do his parents. So I'm going to make sure he gets it. On October 31st I am running the Auckland Marathon to raise money for my little mate. The support I have received already has been huge - and I haven't even done it yet! Louis isn't the only one with a long road ahead - between now and October 31st I will have run over 1000 kilometres but it will be worth every step if it helps make that little guy's life easier. So if over the next few months there might be the odd lengthy gap between SS posts, you know where I'll be - pounding the pavements. If you would like to learn more about Louis and follow my journey, you can keep posted through this special blog http://leggingitforlouis.wordpress.com/ See you at the finish line!

June 2011


11. Homeopathy Corner: But Wart, There's More!

I bet you thought a wart was just a wart, didn't you? These pesky little blighters affect people of all ages and as anyone can vouch who has ever suffered with them, once you have them, they can be VERY hard to get rid of. However, all warts are not created equal! The size and shape of the wart makes a huge difference to how you treat them. The great news is that homeopathy is terrific for treating all kinds of warts, fast and pain-free as Fran explains to us in this month's article. Read more about it here:

homeopathyplus.com.au/warts-treating-them-with-homeopathy


12. From Last Month: Home-Made Dairy Products

Last month Wendy asked:

"We have a house cow. I am interested in discovering any recipes for yoghurt, butter, ice cream and milk soap that people may have. Would your members be able to help or point me in the right direction?"

They sure can! Thank you to everyone who wrote in with yummy recipes and helpful suggestions like these ones:

Google search will bring the answer

You can find some terrific home-made dairy recipes by doing a simple Google search. I just Googled home-made butter, yoghurt, cheese, milk soap and ice cream and I found MANY links to information, plus demonstration videos. Enjoy your cow!

Contributed by: Jan Silk

Fun with fresh milk on tap

I recently invested in a milking goat and it's great to have fresh milk! We use it to make the following:

To make yoghurt: Simply heat one litre of milk to just before boiling and allow to cool to 43 degrees C. Whisk in two tablespoons of plain natural yoghurt from the supermarket (as a starter). Keep warm for eight hours, e.g. in a sink full of warm water, next to the heater, or in an Esky with a heat bag wrapped in tea towels. Then place in the fridge overnight. It is ready to use the next morning; you can eat it plain or flavoured with honey, jam, fruits or maple syrup. This yoghurt will last approximately 7-10 days. You can then use this yoghurt as a starter for your next batch. It will be runnier than store-bought yoghurt as it is completely natural and has no stabilisers. If you prefer creamier yoghurt add 1/3 cup powdered milk before mixing in the starter.

To make cream: Chill your milk in the fridge overnight. The cream will rise to the top and can be skimmed off. Or, if you are lucky enough to have a milk separator, put it through this twice for an extra thick and creamy cream.

To make butter: Allow cream to come to room temperature. Put the cream in a food processor or electric mixer and mix until the cream 'seizes' and forms clumps of butter and separates from the buttermilk. Pour off the buttermilk and pour one cup of very cold water over the remaining butter. Keep mixing for about one minute. Pour off more buttermilk and continue to wash the butter until the water stays clean. If you like, add a small amount of salt to taste. Using two spoons, press the butter in to shape. Home-made butter can be stored frozen for three months.

Contributed by: Rebecca Tapscott

Get back to Grass Roots

A wonderful source of this type of information is Grass Roots magazine, available at most newsagents. The library may have a copy. The production team is very helpful; you could ring them and they will send you a back copy that has the recipes you're after. I love this magazine as it is always full of helpful, practical hints on everything from spinning and knitting to farming, gardening, cooking, building and so on. Another excellent magazine is Earth Garden which may also have these recipes; they have a website and you may be able to email a request. Good luck with your quest!

Contributed by: Liz McBride

Use up your cream with help from Nigella

This recipe for bitter orange ice cream by Nigella Lawson uses over half a litre of cream. You can substitute the bitter oranges with another type of citrus, whatever you have on hand.

Bitter Orange Ice Cream

3 Seville oranges or 1 orange and 2 limes
175g icing sugar
Large pot (584 ml) double cream
Wafers, to serve

If using Seville oranges, grate the zest of two of them. Squeeze the juice of all three and pour into a bowl with the zest and sugar. If you're going for the sweet orange and lime option, grate the zest of the orange and one of the limes, juice them and add to the sugar as before. Stir to dissolve the sugar and add the double cream.

Whip everything until it holds soft peaks and then turn into a shallow air-tight container, approx. two litre capacity, with a lid. Cover and freeze until firm (3-5 hours). Remove to ripen for 15-20 minutes (or 30-40 in the fridge) before eating. Serve in a bowl, in cones, with wafers - however you like!

Contributed by: Seana Mallini

Take a cheese making course

A friend of mine didn't have a cow to milk but she wanted to make her own cheese so took a cheese making course. There are quite a few courses advertised on the Internet. I thought cheese making would be quite difficult but the way my friend described it, it wasn't super hard and she really enjoyed the fruits of her labour. I even think she managed to make a Brie!

Contributed by: Beverley Cull

Enjoy the health benefits of Kefir

Kefir is a culture made with milk and is so easy to make; just add the milk to the culture and it grows. It is not as particular as making yoghurt, to get it to the right temperature. I just take milk out of the fridge and add it to the culture sitting on the kitchen bench. In warm weather it is ready to use in 24 hours and in the cold months two to three days. Kefir is a probiotic and has many benefits to health. I have been making Kefir for over 20 years!

Contributed by: Aleisha Stewart

Bonus extras for Vault members

No house cow? No problem! Contributed by: Julia O'Connor

Dairy products made easy with Green Living Contributed by: Judith M

Home made yoghurt less than $2 per litre Contributed by: Chrissy G

Home made cottage and Cheshire cheese Contributed by: Pam W


13. This Month's Help Request: Washing Coming Out of My Ears!

This month Kim asks:

"Help! We are a family of four with two teenage boys and I am at the end of my tether with the amount of washing we make each day. I have an 8kg washing machine and we would wash on average two to three FULL loads a day. At this time of year it is hard to get washing dry outside - we live in a very sheltered area with no breeze and the washing can literally hang there for a week and not dry. I have three clothes horses which I use wherever possible and the outside lines are always hung with washing. The tumble dryer has been going constantly for months just trying to keep on top of things and keep everyone clothed. My husband has a work uniform, my kids each have school uniforms and we are a very sporty family so always have a lot of muddy, sweaty sports gear to wash. Hubby and I try to make our own clothing last as long as possible between washes but the kids are something else! Does anyone have any suggestions for some sort of solution, routine or habit that we can all get into to help reduce the load? Thank you in grateful anticipation!"

If you have any tips which can help Kim, please send them in to us here.


14. Savings Story: Life Lessons

Back when I first discovered your wonderful site, I was essentially working to support my useless boyfriend. Five and a half years later I left him (with $30,000 of accumulated debt that I have still not received back from him) and vowed to enjoy life for a change. I had lost 45kg through good (self-taught) nutrition and walking and had a new lease on life. Moving back with my grandmother allowed me to pay off my credit cards and consider formal nutrition qualifications.

Fast forward to today, past another boyfriend, STACKS more life experiences including my first international travel. I am now a Registered Nutritionist with the Nutrition Society of Australia (having completed my Master of Human Nutrition), work in diabetes prevention and have a wonderful boyfriend who loves to get out and experience life as much as I do. Plus, being English, he's got a lot of Australia to explore! But I still have debt and given that his occupation pays double mine (and we live 250km apart), I find that my debt has been gradually accumulating. A major part of this is making up for lost time from when I was 18-24 with that initial boyfriend, working full time and essentially working as an eBay seller full time also, just to pay for us both. Don't get me wrong, being a musician is cool, but you need to also be realistic when it comes to living costs (or just find yourself a girlfriend who is willing to pay for you)! The other part is that because my current boyfriend earns so much more than me and I've always been the 'breadwinner', I feel like I have to keep up with him.

Anyway, the start of 2011 for me was celebrated on a backpacker tour of the Red Centre, specifically Coober Pedy by this stage, and an accumulated debt of just on $14,000. To put this in perspective, I don't drive, have no car, rent and live approximately 8km from the CBD of Melbourne. My job pays better than it used to, but I've only been on this rate for about 10 months. I vowed that 2011 would be the year that I slash my debt and have been working steadily at this. I did some research, applied for a loan to consolidate my debt, budget and spend very little on food to get by. I try to walk as much as possible and have a very vegetable-based diet. I do like meat but I don't have it as the feature of my dish - it is just another component. I've essentially been completing the $21 Challenge now for months and rarely spend more than $10 a week on food. By relying on vegetables and healthy cheap meals, your health naturally improves which will not only make you feel better but also reduces medical costs. Couple this with active transport and it's a bonus!

Getting back to the debt, I have now got this down to $7000 and, having intensified my repayments, I will have this paid off in full by the start of September. I have graphed it all out and have regular payments and if I have a little bit more left over, that goes into the debt too. But don't think I haven't enjoyed my year either - I've been on a trip from Cairns to Brisbane (via Airley Beach and Fraser Island), to Perth, back to Sydney on the Indian Pacific and back and forth to the country town that my boyfriend lives in too!

Kate Delley


15. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Congratulations on making it this far through the newsletter! I hope you have really enjoyed it. If you have any suggestions for things you would like us to include or exclude from future newsletters, please drop us a line. Good or bad, it doesn't matter. I love feedback and your input helps us to keep improving. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your Volunteer challenge. See you next month, if I don't bump into you on the Forum first!

All the best
Fiona Lippey

June 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - June 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: All for a Good Cause!
  2. June: Lend a Hand
  3. Competition: Make a Difference to Someone's Life This Month
  4. Penny Wise: Feelin' Good!
  5. Best of the Vault: We Want YOU!
  6. Best of the Forum: A Friend in Need
  7. Best Members' Blog: The Future Looks Brighter Even if my Wallet Feels Lighter
  8. Hidden Gems: On The House
  9. Cooking with Mimi: Random Acts of Kindness and Volunteering... Comfort Baskets
  10. Claire's Corner: Senior Moments
  11. 50c Indulgences: Winter Time Delights
  12. Rob Bob's Gardening Blog: A Trip Away and Some Very Welcome Pickings From the Patch
  13. From Last Month: Funeral Plans
  14. This Month's Help Request: Natural Shampoo
  15. Goodbye For Now

Hello,

How are you going? I can't believe it is June already and winter is here! We are working very hard on our next exciting project and I can't wait to share it with you in the next newsletter! Here's a small hint - imagine being able to cook a week's meals in an hour. Zip! That's all we're going to say! But for this newsletter, we hope you take an opportunity to look beyond yourself and lend a hand. Winter can be very cold for many people - and we don't mean just the temperature. Get out there and make a difference and don't forget to let us know!

We love receiving your emails and Facebook messages. Here are some of this month's favourites:

"I LOVE, LOVE, LOVE the macadamia oil, even made my husband use it, and everyone else in the family. Pity I only learnt about this beauty secret recently, could have saved A LOT of money and my skin would have been in MUCH, MUCH better condition. Oh well, better late than never. Thanks again." ('Babyface')

"I'm really looking forward to more tips and information on saving, I can't believe what a difference the budgeting advice from the February newsletter has made to my family's finances already. Keep up the great work." (Bronwyn)

"A great site. Even though I am elderly and been through difficult times I still have learnt a lot. Ye Olde Shoppe is wonderful." (Barbara)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: All for a Good Cause!

"Brrr, it's freezing!" Sally rubbed her hands together and stomped her feet to keep warm. "What a day to hold a garage sale!" "All for a good cause, Sal!" Tom grinned. "At least the cold weather hasn't stopped people coming out. The sausage sizzle is doing a roaring trade and the last I saw of your kids they were dishing out pumpkin soup left, right and centre!"

"It's delicious too!" Chloe appeared behind Tom, holding a steaming cup. "Must get the recipe off you Sal. Isn't it wonderful to get the whole street together like this? Even the little ones are helping out." "Yes, they're so enthusiastic too - if Sarah had her way she would have donated ALL her toys!" Sally chuckled. "I have to ask though," Tom nudged her, "how on earth did you get Pete to part with his golf clubs?"

"He doesn't know!" giggled Sally. "He won't notice, he never used them anyway - oh hello love!" she said loudly as Pete sauntered up. "How are things going on the lucky dip stand?" "Busy! Just taking a quick break to check out the other stalls," he said. "Hang on - aren't those MY golf clubs? What are they doing there?! And what are you doing with my Hawaiian shirt? I love that shirt!" Tom burst out laughing, "There's only one thing for it mate, you'll have to buy them back!"


2. June: Lend a Hand

Pete may have lost the shirt off his back but at least it was for a good cause! And Sally's heart was in the right place - what a cool street to get together in such a way and make a difference. Of course you don't have to rally around your whole street to do something good; all you need is yourself!

Volunteering to help others doesn't have to take up a huge part of your time or need to be a grand gesture. It can take as little as five minutes to feed your neighbour's cat or drop off a meal to an elderly person or take a bag full of empty ice cream containers and toilet roll tubes to your local kindergarten for their craft projects (yes, I have done that and they love it)! We often THINK about helping out but how often do we get around to DOING it? This month, we're encouraging everyone to turn a 'should' into a 'good'!

Here are some examples of simple things you can do to make someone else's day:

  • Invite that new mum from school round for a coffee
  • Pop in and see a neighbour
  • Volunteer for Meals on Wheels
  • Spend a day helping out at the tuck shop

The great thing about doing a good deed for someone else is it's not just beneficial for them, it's beneficial for you too! Volunteering your time is a fantastic way to make new friends, learn new skills and fill a gap in your life. Best of all, it just makes you feel GOOD!


3. Competition: Make a Difference to Someone's Life This Month

We'd love to hear how you have made a difference to someone's life this month. It doesn't matter if it was a small, thoughtful gesture, a spur of the moment act of kindness or something BIG! Please let us know and we will choose three stories to each win $50 credit to spend in Ye Olde Shoppe.

The tissues are ready so get writing! You can submit your stories here.

Competition terms and conditions

This competition is being conducted by Simple Savings International Pty Ltd.

Entry into this competition is free. Each entry is required to address the competition conditions as set out above. The judges' decision is final and no further correspondence will be entered into.

The prize is $50 credit to be spent in Ye Olde Shoppe.

This competition closes on 30th June and the winner will be decided by 15th July. Prize winners will be notified by email and published in the next newsletter.


4. Penny Wise: Feelin' Good!

Apologies if this post has little to do with saving money. Maybe it does, in a roundabout way but sometimes I just have to go with what is in my head and today's theme keeps popping up in my thoughts. One thing I have learned recently is that the sudden and unexpected loss of friends which occurs after a marriage break-up can be almost as painful as the loss of a partner. People naturally take sides, even when there were never any sides to take. I don't mind admitting it hurts. At first I thought, 'Stuff ya! I'll go and find me some new friends!' And I'm sure in due course I will, but on the positive side it has made me think long and hard about the kind of friend I have been over the years and shameful as it may be, I confess I haven't always been the best. It's not because I don't care - because I do! But everyone's lives are so busy and sometimes it's so easy to get wrapped up in your own little world that you don't always notice when someone else needs you. And let's face it, how long does it take? Most of the time no more than a couple of minutes, but the difference can be huge.

I've written a lot recently about the kindness of strangers but there is also much to be said for the kindness of friends and there are not too many people I know out there kinder than my friend, Rochelle. Years ago when my blog first started I used to write about her a lot. She is the mother of four gorgeous kids and it was Rochelle who first got me into running. We used to see each other every day and spent most afternoons in hysterical laughter on her lounge floor as we struggled to copy the gorgeous instructor in her Pilates DVDs. Sadly, she moved away several years ago when she achieved her dream of buying her own house and we're only really in touch a couple of times a year. But as she so rightly says, 'Just 'cos I don't see ya doesn't mean I don't think about ya!' and the same goes for me. I lost her number a while back when my phone died but I unexpectedly found it the other day so gave her a call. It was wonderful to catch up and it didn't surprise me at all to hear she was as busy as always. But in addition to looking after her family, she has also been looking after an older neighbour whose husband died 18 months ago and was left with very little money or support. Recognising that there were six members in her own family, but this woman had no one, Rochelle began popping in to visit her when she had a spare minute. They are now firm friends and any time this lady needs driving to an appointment or taken shopping, or just a listening ear over a cuppa, Rochelle is there for her. It didn't surprise me at all to hear what a lovely thing she was doing - but it made me think 'Wow, she is so busy, yet she STILL makes time for others'. And it made me take a good look at myself.

Everybody likes to feel special and appreciated. Everyone likes to feel valued. And I've realised over the last few months that it really doesn't take much to make somebody feel that way. For me, the most cherished support has come from the most unexpected of places. School friends who I haven't seen or heard of for 25 years have dropped me a line. I have received such wonderful words of wisdom and encouragement from Simple Savings members. And I'm enjoying being a good friend back. I wrote to tell a friend on the other side of the world how much her hilarious Facebook posts make my day and how I wish there were more people in the world like her. I wrote to tell another friend how her bravery and happy glow inspired me to make a new start and to thank her for giving me strength and encouragement. If I hadn't done this, neither of those wonderful strong ladies would have known how important they are to me. This morning I gave my neighbour, who has a bad cold, a big bag of mandarins from our tree. And you know what? It made me feel really good.

Best of all, however, was the feeling I got last week from helping a lovely lady who owns one of my favourite shops. Before now our relationship has been nothing but shop-owner to customer, or mutual mothers of teenagers. But a couple of weeks ago I went into her shop for a browse and found her alone. She was crying. She told me she had a lump in her breast and was trying her best to be strong and act like it didn't bother her but she was terrified. Even her husband couldn't get near her - but I could. I was able to tell her that, just like her my family had a dreadful history of breast cancer and that I had the same scare last year. I knew how the moment you know you have a lump, everything just changes. I understood the fear and the horrible waiting game but at the same time I was proof that it could be just nothing. I made her laugh when I told her how embarrassed I was to learn my lump was just a ball of fat! And I made her promise to keep in touch and text me if she needed anything. She did. I thought of her a lot over the next week or so and worried that perhaps I shouldn't have been SO positive or quite so encouraging. But I needn't have worried. I received a text from her last week out of the blue. 'Results just through. I'm going to live. Going to have a bloody big drink tonight.' And me, being the big old sook I am, burst straight into tears. Because, having known what she had been through, I was so, so happy and relieved for her - but not only that, I was so touched that I was one of the first people she thought to contact to share her happy news and so glad that I had been able to be there for her.

And I still don't know what any of this has to do with saving money but I'm going to keep up the effort to be more thoughtful of others. Rather than saving, I seem to be doing nothing but SPENDING money lately, what with builders' reports and the like as I wait in limbo for the next ten days for both the house I'm selling and the one I'm buying to go unconditional. I haven't packed a single thing yet, I don't want to jinx it! Roll on June 25th!


5. Best of the Vault: We Want YOU!

That's right - we want YOU to make a difference! You can make a difference to others' lives by volunteering with an organisation, school or charity or by simply taking the time to chat with a lonely neighbour. You can look after a friend's children so she has some time to herself, or help someone who just needs a hand. There are so many ways to make a difference - here are a few ideas from the Vault:

Give a bag full of happiness

For a super, low-cost, personal and heartfelt gift, why not give someone a Happy Bag? All you need is a plastic 'loot bag' such as those given away at children's birthday parties, and fill with the following:

  • An eraser - so that you can make your mistakes disappear
  • Five cents - so you can never say that you're broke
  • A marble - in case someone says you've lost yours
  • A rubber band - to stretch yourself beyond your limits
  • A piece of string - to tie yourself together when things fall apart
  • A bear hug (cut out teddy bear picture or motif) - to remind you that someone cares

Contributed by: Ann Westerman

Helping women in need to save

Recycle your outgrown baby and children's clothes and help women in need to save. While many diligent Simple Savers already sell their 'good' baby and children's clothes, what do we do with those that are unsaleable? Before you drop them into charity bins (where they are sometimes resold anyway), next time consider donating them directly to a women's refuge. Many women there are in desperate situations and not all are run by large organisations that have access to the charity bin goods. It won't make you any money, but it will bring a smile to another mum who wants the best for her baby too.

Most women's refuges are listed in the White Pages under the emergency help pages at the front. Phone them and they will advise you how to get the goods to them, as obviously security is an issue for these places.

Contributed by: Nicole Saunders

Volunteer and experience events for free

Volunteering to help out at large events means I get to soak up the atmosphere for free! I love huge music festivals, but I don't love the huge prices to attend them, as many of them are now over $60 a time. So, this summer, instead of paying $175 for a three-day camping music festival, I am volunteering my time in two six-hour shifts at the festival. The work is fun, it will cost me nothing to attend the festival and I will save heaps more as I get free meals for each shift, free staff accommodation and even a free 'after event' party!

Contributed by: Trasy Fahle

Grocery package for elderly person

To prepare you for Christmas this year, when you visit an elderly person's home (like a parent or grandparent or family friend) take note of what groceries they have in their cupboards; engage them in conversation about their favourite foods/meals (even if you have to have a sneak look in their pantry while they're in the toilet) and write down some non-perishable items in a notebook. When those items go on special, buy a couple of packets/tins and put them away. It's also best if the items are what you regularly use also, in case something happens to the elderly person (going into a home or whatever other reason) prior to Christmas.

You won't notice the extra $1.00 or $2.00 in your grocery bill and, by the time Christmas has arrived, you'll have their 'grocery package' ready. It'll save the person a lot of time and money going to buy these items, and they are something an elderly person can use. It's better than buying perfume for a grandparent who suffers from allergies or getting some writing paper for a person with bad arthritis or lollies for someone who doesn't eat sweets.

Even if you wanted to, use the mention of favourite meals and also include some frozen meals which you've prepared over the previous month so the elderly person doesn't even have to worry about cooking either.

Contributed by: Lexie Walker

Neighbourly chat strikes saving and friendship

Striking up a friendship with our neighbour is saving us $2100 a year! We are a family of six living on one wage so going on holiday is expensive enough without the $700 cost of putting our dog, cat, chickens and other pets into care while we are away. My husband suggested asking a neighbour if she would watch our pets and house while we were gone and, despite my concerns about asking too much of her, I agreed. It turned out she was more than happy to help and although we offered to pay her all she wanted in return was a dozen eggs from our chickens every few weeks. Since then we have got to know another neighbour who is happy to throw his chemical-free grass clippings over the fence to mulch our chicken coop in return for eggs. Our chickens have given us some wonderful bartering opportunities, but these would have never happened if we hadn't made an effort to get to know our neighbours. So go and speak to your neighbours, invite them in for coffee and see what wonderful deals and friendships you can strike up!

Contributed by: Tracy Bratt

Helping others in need

This saving may not be for your pocket but is useful and could help out others in need if you dig deep enough at no cost to you.

For anyone who has fruit trees and hates seeing all their leftover fruit go to waste, why not donate any leftovers to your local hostel/nursing home? Many places such as these run as a not for profit organisation who rely on donations from the community. This also saves you from cleaning up the mess from the ground as well as making a contribution to your community.

Some of these homes may also run an opportunity shop if you wish to donate items such as clothes, electrical appliances and so on and will usually pick up items for free if you live locally. So next time you think of throwing something out, ask yourself if it's in good enough condition to donate to an aged care facility.

You could also freeze up the fruit and keep it for later or make some lovely jams and spreads.

Contributed by: Heather Davies

Here are a few more ideas for our valued Vault members:

Family lends a hand Contributed by: Netball Nut

Volunteer to walk a dog Contributed by: Mozzie K

Give them your time Contributed by: Lisa D


6. Best of the Forum: A Friend in Need

The Forum is a wonderful place to experience first-hand the joy that lending a hand brings - to both parties. Here are some recent discussions that might give you some ideas about making a difference in someone's life this month.

Volunteering

There are some wonderful ideas in here for helping kids in need.
read more...

Heartsisters 2013 - part 2

Join this delightful group of ladies who have reached out and made a difference to each other's lives.
read more...

Preparing meals ahead and looking after yourself in winter

The marvellous Mimi has been at it again with some great ideas and recipes for warm winter meals. Perhaps there is someone in your life who would appreciate a dish made with love!
read more...

Herman the German friendship cake

Here's a wonderful excuse to knock on a new neighbour's door, call an old friend or make a new one.
read more...

Any knitters/crocheters on here? Let's chat #7

Winter is the perfect time to knit or crochet something special for someone special. Join this clever group of ladies for lots of ideas and even more inspiration!
read more...


7. Best Members' Blog: The Future Looks Brighter Even if my Wallet Feels Lighter

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Liz for her blog on 'embracing' the $21 Challenge...and the bulk biscuit recipe!

I have always loved a bargain but for the last few years it's been more about needing the bargain. I worked part time after having my first child and after my second, I never quite made it back to work. Now my children are six and four and it's getting trickier and trickier to make ends meet.

My husband is self-employed and at times work can be sporadic. In an effort to make the leaner times more bearable I made all the cuts I could. I ditched the home phone (the only calls I ever received were from telemarketers and call me crazy, but I don't want to pay for that privilege). I shopped around for the best deal on electricity, insurance and mobile phone plans. I quit smoking for the financial benefit as much as the health benefits (sad, I know).

With all my changes, the numbers just weren't adding up. We were redrawing half our last mortgage payment to make the next mortgage payment and that's just crazy. And then, on a day I'll never forget, I stumbled onto the $21 Challenge book in the library and it completely changed my way of thinking and another Simple Saver joined the flock (I think my hubby would call me a Psycho Saver).

My first challenge week went fairly well but I must admit I mainly just ate cookies (the bulk recipe is nothing short of spectacular when you add golden syrup and white choc chips). I think I missed the point and the fact that I didn't end up with scurvy is a miracle. I should add, my family didn't join me on my cookie odyssey. I resolved to make next challenge week a healthier affair.

I decided to do the challenge one week a month in an effort to get things under control. This last challenge week was amazing. We ate delicious, healthy food all week for just $20.44. My freezer was just as delighted as my family. Both my freezer and I could breathe a bit easier. Pancake night was such a success we have made every Tuesday pancake day.

With two weeks to go till my next challenge, I have started checking out recipes and lunchbox ideas. I can't wait!

Well done Liz - keep up the great work! To read any of our members' blogs, click here


8. Hidden Gem: On The House

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is On The House as nominated by Kay Tee.

This is an excellent way to get to see shows in Melbourne at an amazingly cheap price.

'On The House' is a company that gets production tickets (these are the promotional tickets or are sold when a show wants to fill a venue or has a preview) for shows mostly in Melbourne but sometimes for other cities in Australia. Most tickets are between $2.50 and $7 each, often a saving of about $15-20 per ticket and the shows tend to be in smaller venues in and around the CBD.

The website is very easy to use and it is just like buying regular tickets online, but instead of getting a physical ticket, you have to go to the box office on the night and tell them that you have tickets 'on the house'. If you can't attend, you just have to let 'On The House' know ahead of time.

We have been to comedy, cabaret, theatre and music events. The best part is that the more people who know about 'On The House', the more publicity they can get and the more tickets that are available.

Tips - Get in early! 'On The House' sends out emails fairly regularly with their new events. It's worth checking back on their website frequently to see what is new. Some of the tickets sell out really quickly, especially if they have a small allocation, but often new dates/times become available. Sometimes you can plan ahead, but often tickets are available for tonight or the next couple of nights, so if you have a night free it is worth checking back to see what is on.

Where: Melbourne
Website: www.on-the-house.org

**
** Well done Kay Tee on locating such a fantastic hidden gem and thanks so much for sharing.


9. Cooking with Mimi: Random Acts of Kindness and Volunteering... Comfort Baskets

Winter can be truly miserable when you live alone.

No-one to snuggle to at night. No-one to make warming drinks for you when the ills and chills hit.

I have three friends who are single parents, and I'm making up these Comfort Baskets to deliver to them this weekend.

As a mum and wife with my own family, I can't be there to make them warming drinks when they're not well, nor would they want to snuggle up to me at night. But I can give them the gift of not having to dash out to the expensive late night pharmacy when they're not feeling the best.

If you make your own versions of each of the items, this can be a really inexpensive gift. Just about everything can be made at home or sourced frugally from the supermarket or discount stores.

This basket is for my own living room, where I keep one next to each chair. It contains the following items:

  • Polar fleece throw rug for snuggling under
  • Woolly bed socks for chilly feet
  • Massage oil for aches and pains
  • Chest rub
  • Lip balm
  • Throat lozenges
  • Cold sore cream
  • Tissues
  • Hand cream
  • A favourite book
  • Heat wheat

It's a small compact basket and takes up very little room and is such a luxurious thing to have sitting nearby on a chilly evening.

For my friends I'll add a jar of my Lemon Ginger Honey to add to tea or hot lemon drinks, and some home-made Lemon Ginger and Chilli Barley Water.

I can't volunteer to rub Euccy Rub on their chests, but I can give them some mummy love with my Comfort Baskets!

Lemon Ginger Honey

Makes one large jar

  • 2 lemons, scrubbed well and cut into thin wedges
  • 4 tsp grated ginger or minced ginger or a thumb-sized knob of fresh ginger, peeled and sliced
  • 1-1 1/2 cups honey
  • Recycled or new jar, about 500ml capacity

Then just:

Put the lemon wedges and ginger into the jar. Heat the honey for about 20 seconds in the microwave to warm it and make it runny, and pour over the lemon and ginger. Cover the lemons entirely. Refrigerate immediately and use as required. This can be added to tea or hot water or juiced lemons and boiling water to make a soothing drink any time. It will store well for several months.

Lemon Ginger and Chilli Barley Water

  • 3/4 cup pearl barley, rinsed in a sieve until the water runs clear
  • 6 cups water
  • 1 small red chilli, deseeded and sliced
  • Juice and zest of 3 lemons
  • 3/4 cup honey
  • 2 tsp minced ginger

Then just:

Bring the barley, chilli and water to the boil. Simmer for ten minutes. Strain and pour into a bowl.

Add the other ingredients and stir well.

Pour into recycled and sterilised bottles or jars, and use as a cordial.

This potion is purported to be a great way to boost your immunity. On that I remain uncertain, but it sure does taste good!

You can discover more of Mimi's creations in our Members' Blog section at www.simplesavings.com.au/blog.


10. Claire's Corner: Senior Moments

About three months ago, my 62-year-old mum made the very difficult decision to move to Wanganui (about six hours drive from us in Auckland). It was purely a financial decision, she was made redundant a year earlier. After selling her house she sunk a lot of the money into a health shop. Unfortunately it never really took off and she had to close down within a year. But with house prices (and rent) in Auckland being ridiculously high, she didn't have enough money to buy again in Auckland. So, she bought a house that she could afford in Wanganui (where houses are very affordable), and very bravely moved herself there (and, I'm pleased to say, she now loves it).

Over the year that she was running her health shop she made a lot of friends in the community, many of them folk that needed help with their health or well-being. One of them in particular, Mary, is an elderly lady who lives alone in a retirement unit not far from me. Mum would often take Mary shopping and to doctors' appointments and keep her company. Mary is also legally blind so having Mum around to help her out was great for her. But of course, when Mum moved away Mary felt quite bereft at not having her company.

Mum had made a few subtle suggestions to me that perhaps I could help Mary out and 'keep an eye on her'. But, knowing how much time Mum spent with her (a lot!) I was a bit worried that I just wouldn't have the time - I never seem to have enough hours in the day as it is! But a few weeks ago Mum rang me and asked me to pop in and see Mary as she had some old glassware that needed to go to the charity shop. So Emily and I called in on her later that day. We stayed for a cuppa and a chat - Mary was delighted to be able to show us her garden, her cat and her recent bargains from the hospice shop!

I realised that it wasn't a big ask at all to spend a little time with someone who just needed company, and that in fact, I quite enjoyed it. I also learnt that poor old Mary had been having a rough time in the retirement village. Apparently some of the other residents have been bullying her - turning off her washing machine (which is in a communal laundry), tipping out her rubbish and making silly phone calls. I couldn't believe what I was hearing! It sounded more like a primary school than a retirement village! How utterly awful for someone who is in her 80's and can barely see. I dare say that this sort of thing happens in many retirement homes, and probably often gets dismissed by staff and carers.

Emily and I have made the decision to pop in and see Mary more regularly. She loves our company, even if it's only for an hour or so. I don't have any grandparents still alive, so it's quite nice for us to have her company too. And of course, she has some amazing stories about her childhood and about the war - it's wonderful for Emily to hear them, she is fascinated by how people lived a few generations ago. So I guess it's a win-win - we get just as much from her as she gets from us!

You can read more of Claire's warm and wonderful words in our Members' Blog section at www.simplesavings.com.au/blog


11. 50c Indulgences: Winter Time Delights

Our Indulgences under 50c thread theme 'Winter Time Delights' has started off with so much enthusiasm and has really changed my feelings about winter. There are always different ways of looking at things...instead of cold, dark and gloomy, we have chosen to see winter as snuggly and cozy and warmed by candle, fire or fairy lights! A simple shift in habits makes winter so much nicer. Think of snuggly rugs on the lounge, hot chocolate with marshmallows, a heat pack in bed, the crock pot bubbling away with soup or a stew when you come in the door in the evening.

During winter I can leave the garden watering to nature so I've had a chance to jump into so many indoor projects and am just loving it! In summer we tend to be out swimming or gardening in the evenings but winter is the time to work on hand-made gifts and crafts and get lots done inside the house. Dark evenings become lovely with clusters of candles but a wood fire is even nicer. The soft glow of fairy lights in the house is an alternative. We use solar ones and the solar panel sits in the windowsill and collects the sunlight and we enjoy a free glow of pretty lights in the evenings. They are beautiful and with a few candles provide all the light we need in the evenings. It creates a lovely atmosphere - instead of gloomy, it's soft and romantic! Make winter extra cozy and comfortable in the bedroom by making your beds up with additional warmth, especially an under blanket under the bottom sheet.

Winter is also a beautiful time to teach children to knit. I learned so much knitting with my mum and nan from a young age and so many years later, still remember it all. Working on a rug over winter keeps your knees warm as it grows and makes a lovely heirloom or gift. Knitting a hot water bottle cover is a wonderful smaller project, or even easier, sew one from some woollen fabric. I add a little embroidery to mine and give them as winter gifts.

Come and join us as we continue on through winter and make it warm and happy for our families and ourselves. There is nothing like a cup of tea and friendship to warm our hearts in winter. My day wouldn't be the same without some time on the Forum for some friendship, help and support!

You can drop in and join Annabel, Helen and the Under 50c Army here:
Winter time delights. Under 50 cent indulgences June 2013


12. Rob Bob's Gardening Blog: A Trip Away and Some Very Welcome Pickings From the Patch

A trip away

A bit late with the blog this week as we spent last week away visiting the Port Macquarie region, catching up with family and visiting the old family farms. It was great to take Bianca and the girls to see the two farms they had heard so much about and see the new residents.

We also got to meet up with an online friend, Dave, and have a bit of a swap meet. We dropped off some dragon fruit seedlings and some seeds that we had saved from the patch and in return we got some green mango chutney and some of his home-grown/processed bamboo shoots. These will go great in either a stir-fry or curry methinks. Dave was also kind enough to give us a selection of seeds. We got some root stock citrus seeds, rocket seeds, yellow and red Trinidad Scorpion chilli seeds (some of the hottest chillies in the world :/») as well as a selection of fresh chillies to save seeds from. He also roasts his own coffee and made us up a great cuppa while we were there. It was great to catch up with another keen gardener and hope to make a trip there just to check out his small permaculture farm in greater detail at a later date. It was pouring rain when we were there.

We decided that while we were away we would try and make the trip as 'SS' as possible by taking as much food as we could for our main meals. We took 1½ dozen eggs from the girls, home-made curry paste, some home-grown vegies as well as a few tins of beans and the like. As much as I like going out and having other people cook for me I think the best two meals we had were made in the unit from a cauliflower we had grown :)» The first meal we made was a basic cauliflower and bacon soup but the second was my favourite.

Bianca made up a prawn and cauliflower Thai curry using all our own ingredients except for some locally caught prawns and a small tin of coconut cream. Would have to be the best meal we ate while we were away I think **nods**.

The fish that I mentioned harvesting in the last blog, was cooked up for my parents and some of my uncles and aunts while we were down there. Don, an ace on the BBQ, fried up the fish and they were shared around the family. Everyone said that they were most impressed and thought it was some of the best tasting fresh water fish they had eaten, so I was most chuffed about that. Think we might harvest a few more in a couple of weeks so we can cook them up fresh on the BBQ here with some friends. Makes it all worth the effort when we can share them around with friends & family.

Comfrey tea

I have a load of jobbies on the list to do this week but I think the first one I should get to is giving the beds a good liquid feed. I have been making up comfrey green manure tea over the past month or so using the waste water from the aquaponics solids filter that is full of extra fishy nutrients. Green manure teas can be made up with almost any green leafy materials from the patch. It makes for a very cheap and 'SS' nutrient rich fertiliser. It is probably best not to use leaves from trees like gums due to their volatile oils or others like oleanders that are poisonous. I like to stick to common garden weeds, leaves from plants that have been pruned and comfrey. I have a preference for comfrey and dandelion plants as they are both 'dynamic/bio accumulators'. This means that their long roots bring up extra nutrients from deep in the soil.

To go about making your own all you need to do is shred up some leaves and let them steep in some water for a few weeks. It helps to give the brew a mix every day with a stick just to get some oxygen in there to help feed the aerobic bacteria. I like to stir ours every time I walk by it but once or twice a day is fine I think. After two or so weeks it is ready to use. I like to strain out the organic matter then add one litre of the brew to a 9-10L litre watering can then give the patch a good feed with that.

WARNING: While brewing, keep away from your own house and neighbours' dwellings as the odour can become rather offensive depending on what you add ;)»

Below is a quick look at how I make ours up and then mix it up for application to the garden.

Some I have spoken to also like to add molasses as well as an aquarium air pump with air stones to theirs. This is to add some extra oxygen/sugars that help feed the bacteria that work in the brew. I can really see the change it has made in a few of the plants like the chillies, garlic and brassicas as they all look healthier and put on a bit of a growth spurt a few days after adding this stinky home-made fertiliser..

Well that's it for now; hope you all have a great week.

Rob : )»

You can read more of Rob Bob's gardening adventures in our Members' Blog section at </blog/>


13. From Last Month: Funeral Plans

Last month Helene Griffiths emailed us about ideas to help her with funeral plans:

"I am currently researching funeral plans and I am confused by the price differences and what I should do."

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Plan funeral arrangements ahead

You can help make your funeral arrangements easier on your family by researching and working out what you want, then writing it down and keeping it safe with your will and personal papers. You can then open a bank account and put money into it. This way your money earns interest and your family won't have the problem of the funeral home you chose not accepting the funeral plan that you've paid for.

Contributed by: Merrilyn Canning

Pre-paid funeral better option than insurance

Rather than paying for funeral insurance for the rest of her life, my mother has prepaid and arranged her funeral directly through a funeral company. She was able to choose her casket, whether to have a wreath and which charity she wants donations made to in lieu of flowers. She knew up front the total amount and the company accepted a payment plan over 18 months (she paid it off in five months for peace of mind). They will invest the money to cover rising costs.

Contributed by: Jenni Hammat

Shop around for cremation costs

We recently organised a direct cremation for my mother-in-law and saved $3000 by shopping around. My mother-in-law was 91 when she passed away and had told us she didn't want a funeral service. We rang around and found an enormous difference in price for the same thing. One company quoted us $4600 and another - who we went with - charged $1600 for EXACTLY the same thing!

When I questioned the first company about the difference, they couldn't really explain it, they just said 'that is how it is'! It really does pay to shop around as we saved thousands without compromising on the service we received.

Contributed by: Nannamac

Term deposit better than funeral insurance

Here's a tip to help ensure you have money put aside for funeral costs while also giving you extra cash.

While I was working I opened a separate interest-bearing bank account and had automatic payments made each month from my wages. Once I had saved $10,000, I put the money into a term deposit for six months at a time, with the interest going into my ordinary savings account.

Doing this means you keep $10,000 in your term deposit, but the interest is your 'bonus'. Just before the six months are up, check around in case there is a better deal from your bank (or other banks). Sometimes they have 180 day or perhaps 160 day terms. If another bank has a better deal all you have to do is contact your own bank and let them know you can get a better deal - and they will match it!

I am 70 years old now and being on the pension I look forward to my little 'bonus' each six months. For instance, a few months ago I got $174. Why let the insurance company or funeral plan provider get the interest on your money when you can have it for yourself?

Contributed by: Lorraine Bremner

Get comprehensive quotes when funeral planning

When the difficult time comes to plan for a funeral, it's a good idea to ring around as many providers and get as many quotes as you can. Be sure to ask what the prices include (such as handles, coffin lining and so on). This way you won't have a nasty shock at the end of it all.

Contributed by: Corry Gilbert

Ask about basic service options

When we recently had a death in the family, we were able to keep costs down and still have the farewell we wanted. Because of an illness, we knew that our loved one's death was imminent which meant family and friends were able to say goodbye.

We found that many funeral directors provide a basic service in which they pick up the deceased and use a chipboard or cardboard coffin and cremate without embalming.

Contributed by: Marg

Let estate pay for funeral bill

I believe that funeral insurance/plans are just a gimmick. Why let someone else have the interest from your money when you can keep it earning more interest until necessary?

Both sets of our parents have recently died and both of them had beautiful funerals. Neither sets had funeral plans - the money was available through their estate. For most families, money for funerals will be available to pay the funeral bill through the deceased's estate. In fact, I was growled at by our lawyer because I paid for Mum's funeral up-front at the first meeting after her death (God rest her darling soul). He said, 'Never pay for the funeral until the estate is cleared!'

Contributed by: Melinda Rau-wig

Donating to medical research an option for some

My uncle, who was very careful with his money, recently passed away. He donated his body to a university for medical research. As I understand it, when the university is finished with his remains they are cremated, so there are no funeral costs. He had a private memorial.

Contributed by: Rods

Plan ahead with Funeral Bonds

Instead of a funeral plan, we invested the amount we would need in a funeral account at the bank. They're known as Funeral Bonds and are Centrelink friendly. The bonds are not an asset for us and there are no charges. We get the interest and after use the balance goes into our estate.

Contributed by: Carolyn Chidgey

Understanding funeral payment options

As someone who works in the funeral industry, I feel it is very important for people looking to have their funeral costs covered understand the differences between products.

Pros and cons of insurance

The funeral insurances you see advertised on TV are just that - insurance. Just as you would insure your car by paying a monthly premium, you can cover funeral costs in this way too. However, be mindful that while the monthly cost may be minimal, you may live for another 20 years and will need to pay this for 20 years to make sure you have your expenses covered. So work out whether or not you can keep paying insurance for an extended period.

While small, weekly amounts may suit some people and the products can be worthwhile, just be mindful of the fact that it is insurance and some circumstances may exclude you from receiving funds. For example, if you miss a month's payment and you pass away in that same month, chances are your family may not get the funds (much the same if you were to have an accident in your car and your premium hadn't been paid). Also, as you get older the premiums will increase. Some companies also have a 'cut off age' which means if you live beyond this age, you are no longer eligible for funds when you pass away.

Pre-paid funerals

Pre-paying your funeral means you can choose what you would like to have covered in your funeral and these are charged at today's costs. You can choose to pay it off over a certain time or pay it in a lump sum. If you live for another 20 years, the things paid for in your contract are covered. No further payments will be sought (the disclaimer to this however, is if the family choose to do something outside of the contract, such as ordering more flowers, having some refreshments after the service and so on, then they will be invoiced for these items). The payments, should you pay monthly, will be greater than insurance, but after the contract is paid there are no more debits from your account. You can rest easy knowing your funeral is covered.

Funeral Bonds

A Funeral Bond is a payment of funds towards your funeral. A bit like a savings account. The beauty in a bond is that you can pay a monthly amount of your choosing - from about $25. When it comes time to access the funds they will go towards the funeral costs. If you have more than enough to cover the expenses then the remaining amount goes to the estate. If you don't have quite enough, the family is invoiced for the remaining amount.

The beauty of a pre-paid funeral or bond, is that they are not asset-tested so if you have Centrelink issues, or need to put money away to obtain more pension, one of these options may suit. You can be comfortable in the knowledge that with either option, the money will go towards your expenses.

It is a good idea to sit down with a funeral director and chat to them about your options. You will need to decide if you want a cremation or burial, a church or funeral parlour service as these can change the costs. For a burial, remember to add into your costs the purchase of a plot in a local cemetery. Your director can advise you of possible costs, or guide you on who to contact in your local area in regards to the cemeteries. It will be obligation-free, and will help you know where you stand and which option will suit your budget. You can also contact an insurance company and look at their product.

Contributed by: Danielle C.


14. This Month's Help Request: Natural Shampoo

Victoria has emailed asking for some help! She writes:

"Hoping someone can help me! I am looking for a recipe for shampoo from ordinary cupboard ingredients. I have tried baking soda and water but got a terribly itchy scalp. I also tried a recipe with a small amount of coconut oil in it and my hair was soft but really greasy.

I have a very sensitive scalp and am at a loss as to what I can use and I'm sick of paying supermarket prices!"

If you have any pearls of wisdom you'd like to share with Victoria, please send them in to us here.


15. Goodbye For Now!

Well, that's your Simple Savings Newsletter for June 2013 and we hope you have enjoyed it. Don't forget to think about how you can lend a hand this month and make a difference to someone. Enter the competition and tell us what you did!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

June 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - June 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: One of Those Days
  2. June: Instant Meals
  3. Best of the Vault: Tea on the Table in Two!
  4. Best of the Forum: Meals in Minutes
  5. Best Members' Blog: Surrender
  6. Cooking with Mimi: Lamb Meatballs and Herbed Quinoa
  7. Rob Bob's Gardening Blog: Some Useful Bugs and An (Almost) Home Grown Soup

Hello,

How are you going? I hope you have had a lovely month. I have been playing in our Facebook group and our Forum this month and I'm blown away by how lovely everyone is. I'm very proud that I get to be a part of Simple Savings.

Some of your comments and emails are beautiful - here are some favourites from this month:

"I've just read your latest newsletter - I love getting them and do EVERY challenge! Thank you for helping us save so much money." (Megan)

"I joined Simple Savings last week, and after a quick look around, can't believe I left it so long to join! I've started to work my way through the hints, there are so many of them. Thank you for a great website." (Jaye)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: One of Those Days

Hanna had had a really bad day. Normally she loved work but EVERYTHING had gone wrong today! The computers were down, everyone complained and on top of that she was getting the flu. And things hadn't got any better after work. She picked up the kids and then got caught in a traffic jam so they were late getting to netball. As she sat in the freezing cold watching the practice, she'd just had enough.

She grabbed her mobile and rang home. "John, it's me," she whined, "I've had an awful day!" Hanna never, ever whinged but it really was one of those days. "I just can't be bothered cooking. Let's get take away." John comforted his wife, "Of course honey, just get something on your way home." Hanna groaned and hung up on him.

John looked at the phone, stunned! What had he done wrong? Was there some secret woman code he had missed? "Ahhhhhhh," he suddenly remembered. 'Take away' was Hanna's secret code for 'OFFER TO COOK DINNER YOU SOD'! He quickly rang her back and said, "Honey, now don't you worry about dinner. I'll take care of it tonight."


2. June: Instant Meals

We all know how Hanna feels at the end of an exhausting day - dinner is just one more chore. The temptation to get a quick and easy take away is often too great so we waste another $40 or $50 because we just can't be bothered. Well, imagine just cutting one take away out each week by being prepared with your own instant meals! This month we want to show you some great tips and tricks to get that food on the table pronto! Your challenge is to try just one of them - or better still, ALL of them!

Yes, yes, yes... we can hear you sighing... it's bulk cooking all over again. Well, you'd be right in one way, we all know there is no better way of filling your freezer up with instant meals than a huge cook-up! But there are lots of other ways to get quick meals organised, here are a few ideas to try:

Train the Troops

Dinner doesn't have to be a cordon bleu affair every night of the week. Sometimes the best meal is the one you don't have to cook! It's time to train your troops so they each have one 'go to' instant meal they can prepare when needed, or better still, one night a week. Except for younger children, everyone else in the family can cook a meal - your job is to show them how, make sure the ingredients are always on hand and give the order! In the Lippey household, Matt's quick 'go to' favourite is honey soy chicken while 13-year-old Sam's 'instant meal ' is apricot chicken. Miss Jacqueline makes the salad and Tristan and Elora peel and cut vegetables. Teaching your children how to cook (and encouraging older members of the family!) is not only good for giving you a break now and then, it's a necessary life skill. You're actually doing them a favour. ;-)

The Stretcher

The 'Stretcher' is a sanity saver! Just make up a big batch mix of your favourite meat and flavours to use in a variety of different ways. Pre-prepared savoury mince can be used in pasta, tacos, pies, sausage rolls, baked potato filling, curries, chow mein and so on. Stretch a large batch of cubed chicken and spices into casseroles, skewers, stews, stir-fries, burritos and the like. Lentils, beans and vegetable mixtures and sauces make great tasty stretchers as well. The key to 'Stretchers' is to make a huge batch and freeze into appropriate proportions.

Puff the Magic Pastry

Truly your best friend in the freezer! Puff pastry quickly turns ordinary bits and pieces into something hot and tasty! Use it for pies, toppings, rolls, scrolls, pasties, foldovers and so on. Fill with your Stretcher and selection of vegetables for quick and tasty instant meals.

Tea for Tomorrow

This tip is a no-brainer! Think ahead when you're cooking so today's leftovers will be part of tomorrow's meal, saving you even more time.

  • boil extra potatoes tonight for potato salad tomorrow
  • make extra rice tonight for fried rice tomorrow
  • roast extra vegies tonight for tomorrow's roast vegetable salad
  • steam extra vegies tonight for tomorrow's vegetable bake

Look in the Cupboard!

It's time to get friendlier with those shiny appliances in your cupboards! Take a good look at how they can help you make a healthy and tasty dinner in next to no time. That rice cooker doesn't JUST cook beautiful rice you know - it also cooks quick and easy risottos, quinoa dishes, fried rice and lentil stews. Flat sandwich makers make quick omelets, pizzas, pancakes and crepes. Dust off those instruction booklets, or Google, and we know you'll be amazed!

Microwave

Need we say anymore? Your microwave isn't just a convenient clock in your kitchen - it can do pretty much anything your oven can, only much quicker and cleaner! There's a whole world of microwave magic out there.

Be Clever in the Kitchen

Short-cuts are a great way to get a meal on the table quickly - here are some of our suggestions:

  • Meat from sausages can be made into meatballs in seconds
  • Quickly cooked grains such as couscous and quinoa are a good alternative to pasta
  • Use oven bags to store and freeze your pre-prepared meals in for quick defrosting, cooking and cleaning
  • You can cook two different meals in oven bags in your crockpot at the one time
  • Marinate meat before you freeze it - defrost and cook!
  • For quick cooking, thinly slice meat and chop vegies into matchsticks
  • Mimi's Poached Chicken - versatile, delicious and it really does cook itself!
    In the forum, here

Lastly, we want you to remember that a baked bean toasted sandwich or a cup of soup for dinner every now and then really is OK... and much quicker than getting take away!


3. Best of the Vault: Tea on the Table in Two!

Making dinner every evening can actually be a pleasant experience - yes, really! You just need to know how to get that meal on the table quickly and easily - let us help with some of these great ideas from the Vault.

Coconut chicken

This is a rich dish with added health benefits in the form of vegetables!

Ingredients:

  • ¾ packet of rice
  • 1 cup of vegetables e.g. carrot, zucchini, cauliflower or celery
  • 2 chicken breasts, or you can use a BBQ chicken
  • Coconut cream
  • Stock or water
  • Salt and pepper, to taste

Method:

Place rice on the bottom of a baking tray. Layer vegetables over rice, then place chicken on top. Pour over the coconut cream, then enough water or stock to cover everything - or you can mix the coconut cream and liquids before adding. Cover with foil, shiny side down. Bake at 180-200C for about 30 minutes or until chicken is cooked through.

Contributed by: Cheri H

Cook two simultaneous meals in one crockpot

We are a family of only two adults who cook often with a large crockpot. However, we do find ourselves with a heap of leftovers after cooking a pot full of food. So, instead of filling the crockpot with enough food for one meal several times over, we now take two oven bags and divide our meat/chicken/fish between both bags. We add different flavourings to each bag then arrange both bags in the slow cooker and cook on low for eight hours. I have just made Chicken Korma in one bag, using drumsticks that were on special with an extra pinch of cinnamon and some chilli, and Mediterranean Chicken with olives in the other bag. The conflicting smells are surprisingly delightful and the final result is two delicious meals both cooked with the same amount of power I would have used for one. Any extras we don't consume straight away I simply freeze and save for a later date.

Contributed by: Linda P

$13 mince mix makes base for seven meals

This super basic mince recipe saves me up to $100 a month on take away, thanks to the convenience of having meals already 'half made'.

All you need is:

  • 2kg minced beef
  • 2 cups red lentils
  • 2 tbsp vegetable stock powder, or four vegetable stock cubes
  • 1 tsp dried garlic granules
  • 1 dsp dried onion flakes
  • 4 cups water

Place all the ingredients into a crock pot and cook on high for two hours, stirring every 30 minutes. It should be thick, aromatic and an unattractive brown colour (don't let this worry you!).

One batch costs just $13 to make and is enough to serve as a base for seven meals for our family (two children and two adults). This saves heaps of money and time too. I usually freeze the mince in margarine tubs, as that seems to be the right amount for one meal for our family.

The meals I made are:

  1. Piemaker pies.
    Allow one heaped tablespoon of basic mince per pie. Pour the mince into a small saucepan and add a large spoonful of gravy powder or a dessertspoon of cornflour and some Vegemite for colour. Heat and stir until thickened. Spoon into pastry cases and cook in the piemaker.
  2. Mexican enchiladas.
    I use Mountain Bread or make my own crepes. Lay the bread or crepes in u-shapes in a large baking dish. Mix the mince with an equal amount of tinned or home-made refried beans. Spread the mixture in a sausage shape down the middle of each crepe, fold each side of the crepe over, sprinkle with grated cheese and bake at 180C until the cheese is melted and bubbly. Serve on a bed of rice, topped with natural yoghurt and some salsa.
  3. Stuffed capsicums.
    Halve enough capsicums for half or one per person. Spoon the mince straight into the capsicums, top with some mashed potato, pumpkin or sweet potato. Sprinkle with cheese and bake for 40 mins at 180C. Kids love these as the capsicum sweetens when baked.
  4. Baked spuds with topping.
    Allow one potato of appropriate size per person. Cook in the microwave according to manufacturer's instructions. Split a cross in the top and pile filling into the opening. Top with natural yoghurt or sour cream and chopped, sauteed bacon. Allow one large tablespoon of filling per potato. Mix the filling with one tin of baked beans and heat in a small saucepan before pouring on to the potatoes.
  5. Spring rolls.
    Mix about four tablespoons of mince mixture with a packet of cooked and cooled Two Minute Noodles, some shredded carrot, and 1/2 a teaspoon of Chinese five spice. Using filo pastry sheets or spring roll wrappers, fold a small handful of filling into each spring roll. Spray liberally with cooking spray and bake at 180C for 20-30 mins.
  6. Greek pasta bake (Pastito).
    Heat a container of mince mixture with a 400g tin of peeled tomatoes. Cook enough macaroni for your family and drain well. Mix with the meat mixture and spoon into a large baking dish and top with your favourite white sauce or cheese sauce. Sprinkle on some grated cheese and bake for 40 minutes at 200C.
  7. Shepherd's pie.
    Add any vegetables of your choice to the mince mixture. Place into a baking dish and top with mashed potato, pumpkin or sweet potato then bake until heated and the potato browns.

Contributed by: Mimi


4. Best of the Forum: Meals in Minutes

Our Forum members always come up with surprising ways to make meals quickly and easily. Here are a few tips to share with you!

Menu Planning #7

This is a great way to keep tabs on your menu planning - plan ahead so you don't get out with tempting take away on a busy day!
read more...

Pumpkin soup recipe help needed please

Nothing beats the winter blues like a warm, tasty pumpkin soup! Quick, easy and tasty - here are some great ideas!
read more...

Vegetarian rice sausage patties

Zellie's vegetarian recipe is sure to become a quick, easy favourite.
read more...


5. Best Members' Blog: Surrender

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Mel K who wrote beautifully about 'surrendering'.

"When I first think of the word 'surrender', I think of giving up a fight. Losing. Quitting. Throwing in the towel. But in thinking that, I have it in my head that life is a fight. Surely it doesn't have to be.

We are so conditioned to pushing through, to having to achieve, to 'get things done'. For me it feels weird and lazy and guilt-inducing to not be constantly working on something and at the same time, thinking about the next. To never having down-time, but rather starting on the next thing on the list. Not living in the now. Not listening to your body and emotions. To pushing aside that tiredness, the moodiness, the permanent sore throat. To never slow down enough to take stock, to enjoy the little things, to even have a proper conversation with your loved ones. All for the sake of 'getting things done'.

But life is not about constant action and busyness. It has its ebbs and flows. The busy times with the quiet in between. The giving and receiving. The cycle of growth and release, action and rest.

I have been in a panicked state lately, with my to-do list overwhelming me, so much to do that I feel paralysed and don't know where to start. So when I pulled the surrender card from a deck of cards that I have, and also noticed the world around, I knew I needed to take notice.

To let go. To stop being such a control freak. To trust that life has my back, even if I do drop one of the 1001 balls I try to constantly juggle.

You don't need to push through all the time. It's ok to rest and recharge when you feel the need. Why buy into the busyness myth? Who said that in order to be a valued human being that you need to be 'busy'. Listen to your body and your moods. Honour and respect that they are trying to tell you something. We are human 'beings' not human 'doings'.

What is coming up for you at the moment? Are you even taking the time to listen to what your body needs? What do you need to surrender? What are you holding on to that is weighing you down? Is it clutter, is it anger and resentment? Is it a toxic friendship? Stop holding on so tight and let what needs to go, go. Surrender.

Release and restore your soul. Surrender your fears and ego. Surrender your need to be in control. Surrender the false belief that only YOU can juggle all those balls with no help. Surrender to actually asking for help and being willing to receive it. Allow your life to unfold. Move more gently.

(And when you finally let go of your tight grip on the reins and decide that yes, tonight I am going to actually have a rest, surrender to the possibility that you will come home from work to a strange smell, crying children and a frustrated husband who has aaahhhhh! found nits in one of the kids' hair, and is starting the treatment process. Surrender to giving up all other plans to focus on an extra four loads of washing, to cajoling and comforting children who hate having their hair brushed at the best of times, and who now have to be tortured by the nit comb. Surrender to a bad night's sleep because the favourite soft toy is suffering the indignity of hanging from its ears on the washing line. Surrender to letting the kids sleep on unmade beds because you are way too tired to remake them...)

Because when you start to muse on something, it has a habit of coming to bang you over the head, just to make sure you are really getting the lesson, lol.

Another new thought has come to me on the word surrender. It's a picture of falling into a big comfortable bed, of snuggling up under the cosy blankets and letting yourself drift into the healing peace of sleep. Surrender. Giving up can be a good thing."

Thank you, Mel for your thoughts - we loved your blog!

You can read more of our members' blogs here.


6. Cooking with Mimi: Lamb Meatballs and Herbed Quinoa

The cooler weather always means comfort food, doesn't it? It's suddenly chilly in our part of the world and that usually means lots of mash or rice, and gravy-laden slow cooker meals. We're trying hard to be healthy this winter so that we don't exit August looking like bears waking from hibernation, so I'm keen to find alternatives to butter soaked mashed potato, steamed white rice, and gravy... sigh... I know. It's not easy. We all love that stuff. I'm finding quinoa is a great alternative, as is polenta. DH has eaten polenta when we've been out and thought it WAS mash... lol. And quinoa is just a great nutty flavoured, grainy choice that's a little healthier than white rice. We'd had this meal three times in the last fortnight, so I guess that makes it a winner. So I thought I'd share it here.

Lamb meatballs and herbed quinoa with home-made Moroccan seasoning

For four servings, you'll need:

Make the Moroccan seasoning first:

  • 2 tsp each ground cumin, ground ginger, turmeric, salt and white pepper
  • 1 tsp each ground coriander, cayenne pepper, allspice and the crushed thorny bits off two clove heads. Don't use the whole clove!
  • Combine these well in a small container with a lid. You'll have enough for two or three meals.

For the quinoa:

  • 1 cup quinoa
  • 1/4 cup currants (or any dried fruit really)
  • 1/4 cup orange juice or water
  • 1/2 cup each of chopped herbs of your choice... I like mint, coriander and Italian parsley
  • 2 shallots (the long green things), finely sliced
  • 1 Lebanese cucumber, chopped roughly
  • 2 tsp home-made Moroccan seasoning

For the meatballs:

  • 500g lamb mince
  • 1 egg
  • 2 tbsp finely chopped mint
  • 2 shallots, finely sliced
  • 2 tsp home-made Moroccan seasoning

Tzatziki, to serve, if you like it. I make my own by combining Greek yoghurt with finely diced Lebanese cucumber, half a teaspoon of grated onion, a teaspoon of lemon zest and some mint.

Then just:

Put the currants into a small microwave safe bowl or cup, add the orange juice and heat to steaming in the microwave. This just hastens the plumping of the currants. Allow the currants and the OJ to sit while you prepare the rest of the meal.

Combine the meatball ingredients well and roll the mixture into balls, refrigerating them for about ten minutes.

Put one cup of quinoa in a medium saucepan with two cups of water. Bring it to the boil and simmer for about 15 minutes. If you have time you can also cook it using my easy peasy rice method of bringing to the boil, covering it with a tight fitting lid and turning the hotplate off. Leave it sit for about half an hour and it's done. Fluff it with a fork.

Line up the ingredients to add to the quinoa so that you can quickly add them prior to serving.

While the quinoa steams, pan fry the meatballs. I actually squash them flatter so they're like mini burger patties. They cook more quickly.

While they're cooking, drain the currants, reserving the orange juice.

When you're ready to serve, toss the cooked quinoa with the currants, cucumber, shallots and chopped fresh herbs. Add the Moroccan seasoning and as much of the reserved orange juice as you like for flavour.

Scoop the quinoa mixture into bowls, top with the meatballs/patties, and spoon Tzatziki over them

Utterly delicious and so healthy. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: Some Useful Bugs and

An (Almost) Home Grown Soup

Beneficial bugs

One of the unavoidable parts of growing your own tasty fruit and vegies is the arrival of free-loading insects that also enjoy our home-grown delights. I've mentioned a few different methods we use to control some of these pests in a previous blog. There is also another less hands-on method I think that some might find useful and that is attracting predator/beneficial insects into the patch. While predatory insects may take a while to build up in number to be an effective weapon against the pests, I do think it is worth encouraging them. One of the easiest ways you can achieve this is by having flowering plants in the patch, a lot of which can be edible.

Some of my favourites are French marigolds, dill, buckwheat, pineapple sage, lavender, coriander/cilantro, Lucerne/alfalfa and the basil family of herbs. Broccoli is another plant that I've noticed brings a lot of bugs into the patch, so I always like to let a few florets go to flower.

Here's a bit of a run down on some of the most common beneficial insects we get in the patch:

The common ladybug is the one beneficial bug we see the most of, and they tend to show up here whenever we have an outbreak of aphids.

The adults will feed on a number of garden pests like aphids, mites, scale and mealybugs. One of the reasons I like these bugs so much is that the larvae are also voracious feeders and can polish off up to a dozen aphids a day. When you consider that a ladybug can lay up to 50 eggs at a time, that's a lot of pests being devoured every day. The parents also do their fair share, consuming up to 60 aphids a day. The adults of some species also like to feed on pollen which is also a bonus for the patch.

Lacewings are another garden helper that like to feast on a number of the smaller pest insects.

This time round it's the larvae that do most of the hard work consuming aphids, whitefly, mites scale and mealybugs. The adults feed on nectar and pollen so are also great workers to have around the patch.

I haven't seen many adult parasitic wasps around the patch but I have seen the handy work of their young. These fellas help out in a slightly more gruesome way by laying the eggs under the skin of caterpillars. One variety we see a lot of belong to the Braconidae family of wasps. These guys like to target the cabbage butterfly.

While they allow the caterpillars to continue to feed on your brassicas for a time, they do kill their host before they mature into butterflies. The young wasps then emerge to mate and then target more cabbage butterflies.

Paper wasps may be considered a pest by some, including myself in the past.

These fellas also perform a beneficial role in the patch by collecting caterpillars and depositing them in the nest for their young to consume. The adults also assist in the pollination of plants around the patch. I first noticed these orange wasps when the pigeon pea was in bloom out the front and there were a number of the wasps hanging around the plants. I must admit that I do prefer these yellow ones over the more aggressive black wasps we get here.

Praying mantis would have to be one of the best hunters we have here in the patch. I've seen them eat anything from an aphid to adult grasshopper and was very pleased when Bianca found the cocoon that was mentioned in my last blog post.

I thought I'd just tag on a clip that shows a few of these insects as well as other beneficial bugs and critters we get around the patch here.

My favourite would have to be the many skinks and other lizards we get around the patch.

Fast food from the patch

Thai cuisine would have to be one of our favourites to cook. As we like Thai so much, a few years ago we decided to plant many of the spices and herbs that form the base of many Thai meals.

I thought I'd share this light Thai-inspired soup that uses a basic blend of home grown spices and herbs. We also use this paste as the base to a lot of our Thai and Indo-style meals. This meal gets served a fair bit here but how it's prepared can vary depending on what we have available in the patch at the time. I have just harvested the water chestnuts from the bathtub so decided to add a decent handful of them this time along with some prawns/shrimp. We have also enjoyed this soup with chicken and I think it would be just as tasty with only the vegies if you ate a vegetarian diet. I find this recipe is quick to prepare as the bulk of the work is making the paste and if you have spare time you can make bulk and put in the freezer for later. The vegies can quickly be prepared while the soup is on the stove.

The recipe below is enough for 2-3 servings.

Galangal and Coconut Soup with Prawns

Spice paste:

  • 2 thumb size pieces of galangal, chopped
  • 4 med cloves garlic, peeled
  • 2 stalks lemongrass, sliced thinly
  • 1-2 chillies (or more depending on your preference)
  • 1 tbsp oil
  • 1 tbsp water, if needed

Add paste ingredients into food processor and blitz until it forms a paste. I've found that the small 'Rocket' or 'Bullet' style blenders are better for small amounts like this. You can add a bit of water to help the paste process better.

Set aside to add to saucepan.

Just a note: I find processing these ingredients helps to make it small enough to be consumed with the soup, nothing wrong with a bit of extra fibre. ;-) You could also slice the chillies, garlic, galangal and lemongrass thinly and add them. Just be warned that the galangal and lemongrass may not to be very tender, even after boiling. ;-)

Soup:

  • ½ tbsp cooking oil
  • Spice paste from above
  • 1L chicken stock (certain tinned chicken stock powders are vegetarian friendly BTW)
  • 400ml tin coconut milk (I used powdered coconut milk and water)
  • 1 kaffir lime leaf
  • 400-500g peeled and deveined prawns (diced chicken also works well)
  • 20-30 leaves Thai basil, shredded
  • Small tin sliced water chestnuts (I used 11 of our freshly harvested chestnuts)
  • 1-2 tbsp fish sauce. Pays to add a bit then taste test before adding more. (I always add extra after serving as I like the flavour it adds.)

Vegies:

  • Green onion greens, sliced into 10mm / ¼" sections (thinly sliced onions or shallots could also be used)
  • Handful of your favourite greens,** sliced thinly
  • ½ small capsicum/red pepper, sliced into thin 40mm / 1½" lengths
  • Large handful of snow peas, sliced into thin strips
  • Extra chilli for those who like it hotter, diced finely
  • Lime juice, to taste

** Asian greens like pak choi, choy sum and Kang kong go well in this dish as do silverbeet/chard, cabbage, amaranth leaves, Warragal greens/NZ spinach, kale or broccoli leaves. I used Okinawan spinach as we have loads of it growing in the patch at the moment.

Heat one tablespoon of cooking oil in a saucepan, then add in the spice paste and stir for a minute to help release the flavours. Pour in stock, coconut milk, toss in the torn lime leaf and bring to a slow boil. Once the soup is at a slow boil you can add in the water chestnuts, prawns and Thai basil. As the soup comes to a slow boil again turn it down to a high simmer for five minutes. Stir through the fish sauce, taste and add more if needed.

While the soup is cooking, prepare the vegetables and add them into the serving bowls. Serve hot soup over the vegies in the bowl, adding lime juice to taste. I also add in extra chilli and fish sauce at this point. ;-)

Hope you enjoy the soup if you get the chance to make up a batch.

That's about it for this month. We have a few harvests I'm looking forward to over the coming weeks so hope to share them with you all next blog.

Cheers all and have fun in the patch,
Rob

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. Goodbye, Goodbye!

Well, that's your Simple Savings Newsletter for June 2015 and we hope you have enjoyed it. We'd love to hear about your Instant Meals this month so don't forget to share on Facebook or join us in the monthly challenge on the Forum.

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about our Simple Savers Facebook Group

Till next time...
All the best,
Fiona

June 2017 - Simple Savings Newsletter

Simple Savings Newsletter - June 2017

Hello,

How are you going? Well, I hope. :-) Can you believe that Simple Savings is going to be 15 years old in October? Incredible! Where has the time gone? It has been a pleasure watching the site grow into the wonderful, warm and supportive community we all enjoy today.

We wanted to do something really special to mark this milestone and have been very busy behind the scenes in Simple Savings land. Over the past decade and a half technology has changed and so have the needs of our members. We want to explore and take on new challenges and today we are excited to announce our first step in that direction.

Long-time members may remember years ago that the Simple Savings team used to broadcast money saving podcasts via US-based World Talk Radio. It was a lot of fun, we had some really interesting guests and covered a wide range of money saving topics - but back then, very few people listened to podcasts. The number of people we could help that way was limited. Fast forward a few years and podcasts are now really easy to listen to. And so, we are excited to be able to bring you our very own series of Simple Savings podcasts which you can access any time and listen to at your convenience. I hope you will enjoy listening to them as much as we enjoy putting them together for you. See below for more information!

All the best,
Fiona


No Cash. Need Help? Simple Savings Podcasts Are Here!

At Simple Savings, we don't mince words. We know that having no money really sucks. So we have developed our very own series of podcasts to help people change this. Our aim is to teach anyone who is struggling to manage their money how they can transform their situation from being permanently broke to being able to create and grow a great big pile of readily available cash. It isn't hard and the best thing is you can listen to the podcasts whenever you like, just by going to our brand new Podcast area on the Simple Savings site.

Our first introductory podcast is ready to go and we would love to know what you think of it! In this segment, Fiona and Jackie begin delving in to some of the many reasons why some people just never seem to be able to get a grip on their finances. It's been a long while since we have done any broadcasting together so please bear with us as we work on polishing our performance!

Can you please listen to our first podcast and tell us what you think of it? To make it easier for you, we have made a podcast feedback page for you to fill in. Thank you - we really appreciate your input in helping us to steer Simple Savings towards another terrific 15 years!


Bonus Podcast Printable - Vault Members Only

Our podcast is free for everyone to listen to but we wanted to add a little something extra special for our loyal paid members. So we have created a printable worksheet to be used in conjunction with our first podcast, to help you identify any of the sinkholes we talk about in the segment and to encourage you to stay on track when it comes to protecting yourself from future hiccups. If you are a paid member, you can access your copy from the Downloads area, here. Enjoy!


Not a paid member? Become one today!

The Simple Savings website has two areas - one for free members and another for members who pay an annual subscription. Being a paid member entitles you to heaps of additional whistles and bells, including printable downloads and resources and thousands more money saving tips, all neatly categorised for ease of browsing, as well as 24/7 access to our Savings Forum, affectionately known as the Savings Super Highway! Membership costs just $27 to join, and $21 for each year thereafter. We also offer a 365 day 'no questions asked' money back guarantee, so you have absolutely nothing to lose by joining and seeing what we're all about! Becoming a paid member is easy, simply click on this link.


Best of the Forum

Where do you go for the most up to date money saving news and thought-provoking discussions? The Simple Savings Forum! Here you will find a warm, friendly and fun community of like-minded people all saving money together the easy way and supporting one another. Here are some favourite topics being talked about right now:

War on Waste

Have you seen Hugh Fearnley-Whittingstall's War on Waste? Forum member ss lady has, and she was appalled by what she saw. In this thread she, along with other horrified members all go the extra mile to reduce waste, sharing their tips, ideas and findings along the way.
read more...

Living a minimalist lifestyle - the dilemma

Sadie is working her way towards a more minimalist lifestyle - so she's none too chuffed to find herself on the receiving end of a whole shed full of stuff! Her dilemma is, what is the best way to get rid of it without resigning it to landfill? And will she still be a minimalist if she does, or is that cheating? An interesting and enjoyable discussion unfolds here!
read more...

Does inside your house look like the ones on TV?

Deliberate Creator hates the unrealistic expectation the media places on people to have perfect show homes, making the average person feel that they don't measure up and increasing the need to spend money to look like the houses on TV. She wants to know; how many people feel compelled to 'keep up' and splurge accordingly on 'improvements'?
read more...


Simple Savers Facebook Group - 80,000 Members and Growing!

Love Facebook or hate it, the Simple Savers Facebook group is a great way to learn even more tips and enjoy reading other members' successes. It's absolutely free to join and is a terrific source of friendship and knowledge, with over 80,000 members and growing by the day!

Joining our busy Facebook community is super easy. Either search up 'Simple Savers' on Facebook or click this link and request to join. Once you're in, let the fun begin!


Savings Tip: Start a Non-Perishable Emergency Pantry

This simple tip saves me a fortune when times are lean and I have extra people to feed! With extra family members coming to stay and only my pension to live on, I was worried how on earth I was going to feed five people. So, I created an emergency storage cupboard to help ease the financial burden. Every fortnight I put several items in the storage cupboard; tinned tomatoes, pasta, long-life milk, a spare packet of biscuits, lentils - anything that won't 'go off'. I don't notice these few little additions in my usual grocery bill but it's surprising how it all adds up in my cupboard. Lo and behold I soon find that I have enough to make it through the lean days! It's important to remember to rotate and use the old and replace with the new but my storage cupboard is now well stocked and used only in emergencies. I don't worry anymore!

Contributed by: Caroline P

Got a Great Savings Tip? Send It in To Us and You Could Win A 12-Month Membership For FREE!

At Simple Savings, we love to hear of all your favourite ways to save money. Don't be shy, send them in to us and your tip could win a spot in our newsletter! The winner receives a full 12-month membership to all areas of the site, valued at $27 and giving you access to thousands of fantastic money saving tips to help reduce your costs in all areas of life. To be in to win, send your tips to us here.


Saving Story: An Idea Shared is Money Saved

My hint to everyone is to be more open about your savings strategies. You'll be amazed how much money you can save through sharing information and ideas.

Last month a friend and I were talking about money, which is something you don't often discuss outside your family. Money is a little like religion and politics; off-limits in most everyday conversations. However, we started sharing ideas and comparing how much we spend on things like groceries and bills. For once I didn't feel alone in my efforts to save money and get on top of my debts.

My friend and I are in a similar situation: we are working mums with small children and loving, hardworking husbands who are generally disinterested when it comes to household finances. We realised we had a shared interest in saving money so we could pay off our unsecured debts, and then our home loans, sooner.

We have not shared exact figures of how much we owe, or how much we earn, and have maintained and respected each other's privacy on that front. However, we have started to share how much we spend which has been a revelation. We've been able to encourage each other in our efforts and do not feel embarrassed to refuse invitations to cafés or other outings if we are a bit stretched that week.

The best saving so far has come from my friend's suggestion to use a wholesale butcher in the local area that I had never heard of. This butcher does not advertise and so it is only through word-of-mouth that I found out about him. As my dad is a retired butcher, I took him along to check it out. He was very impressed at the quality of the meat and now my parents are shopping there, meaning they are saving money too.

I am saving huge amounts on the price of meat. Where I once paid $8.99 per kilo for premium mince, I now pay $5.99 per kilo. For steak, I now pay from $7.49 to $9.99 per kilo instead of up to $25.99 per kilo. I can buy 17 chicken drumsticks for $5.50! That's enough for two nights for our family, plus my husband's lunch the next day. I have also started buying in bulk for even cheaper deals plus cooking and freezing dinners, so no more takeaway after a long day at work. I have calculated that I am saving at least $30 per week on our meat bill, around $1500 per year.

My point is, I would not have known about this butcher and achieved these savings without the help of my friend. I've told all my friends at work about this butcher and they couldn't believe it either. People were genuinely grateful to hear about a new way to save money. I know how hard we all work, so was happy to pass on the tip. Local knowledge is powerful; where to shop, who has the best prices and when to go there. One way to find this information is to talk to all those domestic experts in your life; your friends, neighbours and family! You can't lose.

Contributed by: Ros Bye


Bye for Now

That's all for this newsletter. Should you have any further questions or need help with any other money saving matter, please drop us a line. We are here to help!

Until next time,
Fiona

June 2020 - Simple Savings Newsletter

June 2020 Simple Savings Newsletter

  1. This Month's Challenge: Know Your Area
  2. Setting Yourself Some Challenges
  3. May Competition Winners: Isolation Tips
  4. Hints: Doing Things For Ourselves During COVID
  5. New Competition: Win $50 Cooks Challenge

Hello

How are you going? I hope you are well. We usually start this newsletter with something perky. But as this year wears on it feels like perkiness is 'inappropriate'. Even though the first wave of Covid has been and Australia's death rate was low, other countries are going through hell. Many people are still in immense pain and I'm finding it hard to know how to react or what to put in this newsletter.

But last weekend we went to a restaurant where the owner chirpily greeted us with an enormous smile, a cheery voice and asked, "How was your Covid holiday?". He was super perky, and he made me realise something very important: Smiles are contagious and now is the time to be perky.

That is why in this newsletter we are going to smile, be grateful and do our best to help others have a great life. For this month that means learning the best suppliers in your area, enjoy some great tips and start a new competition.

It is going to be fun.

Many grins,

Fiona

PS. In case you missed it last month, The $21 Challenge ebook is now on Amazon.


1. This Month's Challenge: Know Your Area

'Knowing the shops' in your area has always been a fantastic way to save time and money. But with the craziness of the last few months, we found it is also a really good way to buy supplies when mainstream shops are bare.

While the places most people shop were running out food and goods there was plenty elsewhere. Here are some examples:-

  • When the Woollies shelves were empty of rice, the Indian Supermarket shelves were loaded with rice.
  • When Woolies was running out of fruit and vegetables, the shelves in our local fruit shop were full.
  • When it was virtually impossible to find toilet paper and there was none at the busy Aldi, the quiet Aldi 10 mins away had toilet paper most mornings.
  • When Coles were out of eggs, the fruit shop always had eggs.
  • When Woolies was out of mince, the bulk butcher still had plenty and continued selling in bulk.
  • When Woolies limited the amount of tomato purchases to two jars, the roadside produce store was selling tomato passata by the crate.

Hopefully, the Covid craziness has been and gone and all the shops will be restocked soon. But, just in case, we have written you a list to help you discover the best places to shop near your home.


2. Setting Yourself Some Challenges

The best way to learn your area is to do so one challenge at a time. Below is a list of challenges to help you learn more about the products in your area. What we would like you to do is to read through the challenges and then choose five challenges to tackle this month.

Your challenges don't have to come from this list. Nor do you have to stop at five. This challenges are just the beginning:-

Fruit and Vegetables

  • Investigate seasonal boxes delivered from local producers
  • Check out local farmers markets
  • Make a list of all the fruit shops near you and visit all of them
  • Stop at road side stalls
  • Swap produce and/or services with friends

Meat

  • List and visit your local butchers
  • Ask about buying in bulk
  • Check out the specials patterns of butchers in your area
  • Investigate chest freezers
  • Investigate farm gate and/or abattoir sales
  • Buy shares in a beast

Bread

  • Find the freshest and best tasting bakery near you
  • Source a factory outlet where you can buy baked goods
  • Find the best value bread for your budget

Toiletries

  • Hunt down all the places that sell toiletries in your area.
  • Check out the value and range of toiletries sold in your area.
  • Investigate ingredients to make your own toiletries

Cleaning Products

  • Track down all the places that sell cleaning products
  • Compare value of goods

Petrol

  • Find the cheapest service station in your area
  • Find the best value service station in your area
  • Investigate petrol discounts. Are they economical?
  • Investigate fuel price apps

Clothes

  • Work out which stores stock which type of clothes. For example, Target for clothes/bras, Big W for shoes, Kmart for basics
  • Make calendar of clothing sales
  • Make calendar of product arrivals
  • Quiet chain stores have the best discounts. Find the quietest stores in your region.

General

  • Find a source of good local deals.
  • Find the best places to buy your food.
  • Scout out the best places to shop.
  • Evaluate grocery stores in your area. (What sort of goods do they stock? How are they different from other stores? What are their prices like? Are they busy?)
  • Find a local Facebook group where you can ask about products in your area

Now it is time to write yourself five challenges.

  1. _________________________________________________

  2. _________________________________________________

  3. _________________________________________________

  4. _________________________________________________

  5. _________________________________________________

Once you have chosen your challenges and made your plans it is time to start taking action and knock each challenge off your list one challenge at a time.

As you work your way through your challenges, we would love to hear about your progress. Your successes inspire us to work harder and give more.


3. May Competition Winners: Isolation Tips

Last month Simple Savers sent in some great tips for thriving during Covid19. The best were sent in by Sonja W and Kerry S. Sonja and Kerry each won $50.

Isolation is a great way to get ahead

Over the last few months of avoiding everything except work and grocery shopping, I have smashed through all those things that we always put off until later. Here's some of my favourites:

  • Get all those little sewing projects done, and save a bunch long term! Unpaper towels, family cloth, hankies, napkins, face wipes, cleaning cloths (I used an old flannelette sheet for most of these, just changed the thread colour so I have a code).
  • Say goodbye to your mending pile, and do it all now. Darn those socks, sew those buttons, repair those holes (check out visible mending or easy embroidery techniques).
  • Be a little crafty and organise those drawers and cupboards. You can do all sorts with cereal boxes and ice cream containers.
  • Got some birthdays coming up? Check out book folding for a personalised, cheap gift.
  • And of course, do all that spring cleaning. My go to all purpose cleaner is now equal parts vinegar and water, with a tablespoon of dishwashing liquid in a spray bottle. Yeah it smells for a bit, but does the job for a fraction of the price!

Contributed by: Sonja W

Isolation Audit

Besides staying home as much as possible, the best way to cope and thrive with COVID-19 (in the relative comfort of your own home, food etc) is to do an audit of what is actually already in your house. We were surprised at how much soap (of all things) we owned (in pretty shapes etc were under the bathroom sink). Squashing the toilet roll before putting it on the holder is a good visual reminder to use less.

The potential for many meals in the pantry. Thinking laterally - outside the square, all the cliches. Creating a new mindset - we even found some essential oils we got for Christmas that we had put aside - good for cleaning and refreshing the house.

I lent my $21 Challenge book to a friend to help her and her family. Sharing advice and being willing to receive advice can help us all, at any time.

Contributed by: Kerry S


4. Hints: Doing Things For Ourselves During COVID

Sometimes I forget how clever Simple Savers and our lifestyle is. But, then I read your fantastic tips in the Vault and it reminds me that the cheapest way is often the smartest way. Thank you for sharing your tips with us.

Backyard romance

Make a romantic date in the comfort of your own backyard! Set up the area with a canopy or similar, for example, a piece of material tied from tree to tree. Take your coffee table outside and decorate it with candles. Scatter large cushions around or take your lounge cushions out. Make your own food or order it if you don't know how to cook!

Take your date outside, maybe place some flower petals for them to follow to make it more interesting. Pour them their favourite drink and then bring out food and feed it to them!

Contributed by: Howard Cook

Great tips for gluten-free families

Here are a few tips for gluten-free living.

First of all, grow your own food as much as possible. You'll not only be enjoying fresh, tasty produce, but you'll also be saving money which can be used to buy more expensive products that are gluten-free. Even a flat balcony can be used to grow veggies in pots!

Look at shopping online, but remember to factor in postage. Also, see if you can bulk-buy with other families with the same condition. You can even start a support group by posting a notice up at the local clinics, supermarkets and health food shops.

Finally, make your own food if you can. Bake your own bread, cakes and other delights. It's much cheaper! I recently enjoyed chocolate zucchini cupcakes made by a friend of mine with allergies. They were delicious!

Contributed by: Leonie E

Simple solution to keep kids happy

A simple and effective way to keep kids occupied is to drive to another suburb. Ensure it is not more than about 30 minutes away and take a picnic lunch. Find a really nice park with a fence. Have a picnic lunch and a play and then come home. It can take up most of the day and they feel like they have been somewhere fresh and different. A very cheap day out.

Contributed by: Esther Rosen

$21 Challenge style Lebanese feast

I whipped up a beautiful Lebanese feast for my daughter's birthday while barely spending a cent! I wrote up the menu and realised I could use up a lot of ingredients from my pantry, fridge and garden rather than buying everything. A quick stocktake showed I already had yoghurt, lentils, rice, two packets of falafel mix, beetroot, pumpkin, eggplant, Lebanese bread, parsley, silverbeet and mint, filo pastry, mince, lettuce, burghul, chickpeas, pita chips and lemons to make my daughter's favourite Lemon Syrup cake. I was able to create an impressive and delicious meal to remember almost entirely from ingredients I already had on hand! All these years of gathering tips and ideas from Simple Savings has really paid off for me!

Contributed by: Marjmarg

A social way to save money

As a very social person who loves to go out, saving money has meant making some changes to the way I socialise. I've long been a fan of entertaining at home, but I also love to catch up with friends at a restaurant for lunch. This usually costs around $20 each time, but what can you do? A girl's gotta see her friends during the week!

Solution? Picnic lunch! Instead of going to a cafe or restaurant, my friends and I each bring one food item, get together on the waterfront or in the botanical gardens, and have a fantastic lunch date. Same cost as brown bagging it, and you still get great food and socialising.

Contributed by: Jenny Alexander

'Fish and chip philosophy' curbs spending

Our family lives by my 'fish and chip philosophy' which helps us put our spending priorities into perspective.

Whenever anyone in our family wants to buy something, we check if it's on special and then think about whether or not we really need it. To help us decide, I point out how the money spent on this item could be put toward fish and chips at the beach. We only have fish and chips occasionally, but it puts a concrete thought in our minds about how the money could be spent - on something frivolous now, or saved up and spent on a special treat for the whole family to enjoy.

Also, if someone comes home with something that they could possibly do without, I ask - 'how many fish and chips would that have bought?' This reinforces the point about being careful with money, without having to give a lecture about it!

Contributed by: Tanya O'neill


5. New Competition: Win $50 Cooks Challenge

We think everyone did really well over the past few weeks, discovering that we CAN all cook. What different things did you try to master? Please do write in and tell us or show us!

The two best entries will win $50 each. Submit your entries here by July 2nd.


Till next time...

I hope you enjoyed this newsletter and if you know someone you think could do with a Vault membership, encourage them to apply to our Leg-up Program.

If you have anything you would like to say or ask us please write to info@simplesavings.com.au

All the best,

Fiona

March 1st 2017 - Simple Savings Newsletter

Hello,

In our last newsletter, Hanna was doing her best to reassure Sally that she doesn't need to carry the weight of the world's problems on her shoulders. It's a common scenario, and hardly surprising when you consider how constantly the media bombards us with bad news. Before you know it, everybody's problems become OUR problems when in reality, the only problems we need to concern ourselves with are the ones close to us. The ones in our own little worlds; the ones close to us which affect us directly.

Because, whether it be a new world leader, a natural disaster or a zombie apocalypse, the most any of us can do is control the things you can control. You can take steps to ensure that you always have food and money put by should you ever need it. You can nurture and grow your own little world so that whatever happens, things will be OK. It isn't hard and you can begin right away.

So let's get started!
Fiona


How to Build a Nest Egg, Part 1

In a nutshell, the way to build a nest egg is to spend less than you earn and keep the difference. Which is easy enough to say, but how exactly do you achieve this? The problem for many people is that they don't know how or where to start. Today's newsletter and the ones which follow explain how, one step at a time.

Each step is just as important as the other in its own way, but the one we are going to focus on first is changing your mindset. The major difference between people who are good at saving money and people who are not is just that - mindset. Once you have the right mindset, you can achieve pretty much anything! So, first things first:

Step 1: Take Charge

Nobody can look after your money better than you do. Nobody – not even the bank, because the only person who has any control over how much goes in and how much comes out, is you. So the first step in taking control of your finances is accepting full responsibility for them. This means changing some of the things you may currently say or do. For example:

Stop saying things like:

  • "I have no money because my parents never taught me how to save"
  • "I can't save"
  • "I had a bad day and splurged to make myself feel better"
  • "YOLO" (You Only Live Once)

Start saying things like:

  • "I have no money at the moment because I'm still learning to be smarter with money"
  • "I'm learning how to save"
  • "I don't need to spend money to make myself feel better"
  • "I want to have a secure future"

Stop doing things like:

  • Blaming other people for your lack of money. Putting the blame on someone or something else serves no purpose because at the end of the day, you are the one responsible for parting with it!
  • Letting your emotions wreak havoc on your spending
  • Thinking only of the short term reward
  • Robbing Peter to pay Paul

Start doing things like:

  • Accepting that YOU are the one in charge of your money
  • Finding ways to get your emotions under control without spending (e.g. go for a walk, run a bubble bath, go and have a cuppa at a friend's house)
  • Thinking how the money you spend needlessly today will affect you in the long term
  • No more borrowing. Save until you have the cash or go without

If you recognise yourself in any of the things you need to stop saying or doing, make a vow to stop sabotaging yourself today. Become your own financial hero! Take charge of your situation and get to work on turning things around; we will show you how.

In the next newsletter we will continue discussing ways to work on changing your mindset. Some of the topics we will be covering include:

  • Setting yourself a goal
  • Learning that saving money is freedom
  • Acquiring new frugal skills

If there are any more you would like us to cover in this series, write in to us and let us know. Also, if you know of anyone who could really benefit from our newsletters and learning how to be financially secure, encourage them to sign up for our free emails.


Savings Tip: Start a Non-Perishable Emergency Pantry

This simple tip saves me a fortune when times are lean and I have extra people to feed! With extra family members coming to stay and only my pension to live on, I was worried how on earth I was going to feed five people. So I created an emergency storage cupboard to help ease the financial burden. Every fortnight I put several items in the storage cupboard. Tinned tomatoes, pasta, long-life milk, a spare packet of biscuits, lentils - anything that won't 'go off'. I don't notice these few little additions in my usual grocery bill but it's surprising how it all adds up in my cupboard. Lo and behold I soon find that I have enough to make it through the lean days! It's important to remember to rotate and use the old and replace with the new but my storage cupboard is now well stocked and used only in emergencies. I don't worry any more!

Contributed by: Caroline Pinkstone


Send us your savings tip and you could win a 12 month paid membership for FREE!

At Simple Savings, we love to hear of all your favourite ways to save money. Don't be shy, send them in to us and you could win the coveted Hint of the Week prize! The winner receives a full 12 month membership to all areas of the site, valued at $27 and giving you access to thousands of fantastic money saving tips to help reduce your costs in all areas of life. To be in to win, send in your tips!


Bye for now

That's all for this newsletter. We hope you have enjoyed it. Should you have any further questions on building your nest egg or any other money saving matter, drop us a line. We are here to help. More to follow in the next newsletter, until then, come and visit us on the Simple Savings website!

All the best,
Fiona

March 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - March 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Challenge on the Bus
  2. April is $21 Challenge Month!
  3. Hidden Gems Competition Winners
  4. New Monthly Hidden Gems Competition!
  5. Best Member's Blog: This Month's Winner
  6. Best of the Forum: New Tricks
  7. Best of the Vault: $21 Challenge? No Sweat!
  8. Cooking with Mimi: $21 Challenge Meals
  9. Penny's Blog: Look Who's Trendy Now! (aka FIGJAM)
  10. Homeopathy Corner: Post Traumatic Stress Disorder
  11. From Last Month: Go Away Silverfish!
  12. This Month's Help Request: Which Laptop?
  13. Savings Story: Starting Early

Hello,

Penny here! It's been a hugely busy and exciting month in Simple Savings land. For starters, we now have a brand new site which will last the next 10 years. With this site we will be able to bring you all the features you have been demanding for years but we have been unable to give you until now. Hooray! In particular it has been a very hectic month for poor Matt. Not only was he working hard on the new site but Fiona also decided to give Elora a crash course in weaning and ran away to NZ, leaving Matt to look after the four kidlets. Still, the pain was worth the gain (or so we tell him!).

Whilst Fiona was here in New Zealand, we made the most of the two of us being in the same country by getting photos done for the new $21 Challenge book cover! We've copped a lot of flack in the past about the $21 Challenge and are hopeful that this new cover and text will reduce the confusion. If you would like a sneaky peek at the new cover, click on the images below to see them in more detail.

This new version is at the printers as we speak but you will be able to get your hands on a copy very soon.

We LOVE to hear from our members. Emails such as these ones really inspire us to do better and keep going, particularly during this chaotic month!

"A really big THANK YOU to you for starting this whole Simple Savings Forum, and to you and Matt, and all your staff for keeping it running so well. Simple Savings has kept me sane and helped boost my self-confidence when it was really taking a battering, I've made some wonderful friends and I'll be meeting some other SS'ers at the Canberra get together - and I do believe that soon I will even start saving some much needed money. So thank you so much for everything you've done, and continue to do - all of you." (Eden Harrison)

"I just wanted to say thank you. Recently I had a reduction in wage due to a change of job and I was still able to get by based on the knowledge learned from Simple Savings. Also, I have recently met a nice group of ladies at the Canberra get together where we swapped ideas and goods. Thanks again for a great site." (Ruth M.)

"Because last month was 'Hidden Gems' month, five colleagues and I spent an afternoon 'op shopping' one Saturday. We had a budget of $50 each and had a fabulous time. We looked at our purchases afterwards at a BBQ at my place and reckon we saved around $200 each! Not bad for a couple of hours' FUN! We can't wait to join together for next month's challenge! (Anita Stokes)

All the best,
Penny :-)

P.S. Woohoo! The Australian Government has included a link to Simple Savings on its new website, MoneySmart! It's truly wonderful to receive this kind of recognition from such a wonderful site. If you haven't visited their site, go check it out. There are some great calculators and loads of useful information. Here is the link: http://www.moneysmart.gov.au/managing-my-money/budgeting/simple-ways-to-save-money


1. Sad Sally, Happy Hanna: Challenge on the Bus

Sally was feeling very pleased with herself - and rightly so! She was so proud of the savings she made last month, she decided to go even further and take the bus to work instead of her car. She got out her $21 Challenge book and settled happily into her seat. Time to brush up on her skills for the month ahead! All of a sudden, she felt a tap on her shoulder.

"I wouldn't bother with that book dear, I've heard it's rubbish," the lady behind her leaned over and sneered. "It's the two minute noodle book isn't it? I know all about it. Nothing but noodles, cigarettes and water for a whole week." She pursed her lips smugly. "Oh really? Have you read it?" Sally asked the woman innocently. "Of course not! Anyone would know it's impossible - unless you have a deathwish," she told Sally knowingly.

Sally couldn't believe her ears! She was about to give the ignorant woman a piece of her mind - then she had a lightbulb moment. She turned to the lady with a dazzling smile and said "Then I think you should read it. I used to hate the $21 Challenge too. But then it got me out of a very tight squeeze and now I love it! Tell you what, I'll give you my copy in case YOU ever need it."

The lady looked stunned. Sally's kindness had silenced her for half a breath. "But, don't you need it?" "No," Sally replied confidently, "I'll get another copy on the way to work."

Twenty minutes later, Sally walked into the office. "Oh there you are! How was your bus trip?" Hanna asked, looking at her watch. Sally laughed with her new book in her hand. "Expensive."


2. April is $21 Challenge Month!

We know just how Sally feels! Even after five years of the $21 Challenge there are still a lot of misconceptions about it, which is one of the reasons we wrote the book. It is the best way to see exactly what the Challenge is all about, how it works and why everyone should give it a go. Yes, we mean EVERYONE. You see, some of the most common excuses people have for not doing a $21 Challenge are:

  • I don't need to save money. I HAVE money.
  • I'm past that stage. I'm already good at saving money.
  • Woah! That sounds like too much work. Why should I bother?
  • I couldn't possibly do it. It's too hard.
  • Only poor people need to do a $21 Challenge.

Wrong, wrong and wrong again. You only have to read the first two chapters of the book to see that the $21 Challenge is relevant to EVERYONE, no matter their income, status or situation. If you have never done a $21 Challenge before, the first two chapters of the book are available free online for you to read. They will tell you all about it and why it is so brilliant.

The first chapter explains the story behind the Challenge and its mystical $21 figure. It also tells you exactly what the Challenge is, how you are going to accomplish it and answers some frequently asked questions, as well as helpful tips for newbies.

You can read Chapter One here

The second chapter gets your brain ticking! What do you want to get out of your $21 Challenge? In this chapter, members share their experiences and the many benefits they found during their Challenges to inspire and motivate you.

You can read Chapter Two here.

As well as shooting the new book cover while Fiona was in NZ, we also spent a couple of days filming segments which answer some of your questions about Simple Savings and the $21 Challenge. Fiona has edited the first two videos so far and there are plenty more to come. The first video answers the question we are most frequently asked, which is 'Is the $21 Challenge for EVERY week?' Watch this video to see our response, mwahahahahaa!

The second video answers another question we are commonly asked - why did Fiona and Matt start Simple Savings? If you have heard the story before, you may think you don't need to watch this video but do take a look. As well as the history behind Simple Savings, Fiona also reveals why we put so much effort into the $21 Challenge and why it is so important to her. Watch her tell the story here.

We had a lot of fun making these videos and hope you find them helpful. Once you have watched them, if you have any questions that you would like us to answer on film, do write and let us know. We are here to help you and your feedback is really important to us. It guides the future of Simple Savings and what we work on next.

So give the $21 Challenge a go this month and let us know how you get on. And if you have done one before, do another one and brush up on your skills! All the help and support you need is right here, in the Vault, Forum and Downloads area.

To become a Vault member and receive instant access to over 14,000 money saving tips (9,000 for NZ), click here.

To order your own copy of the $21 Challenge book in its entirety, click here.

VAULT MEMBER TREAT - Magic Microwave Slice Book!

We also have an extra special treat for Vault members this month to make your $21 Challenge week easier. We've said it before and we'll say it again; we have some very clever members and Antonia Marino has really blown us away with her fantastic effort! Years ago Antonia was given a recipe for microwave chocolate crunch. Over time she has adapted and perfected this recipe into 25 different variations - but it gets better! She has kindly compiled them all into a printable book to share with members. Each home-cooked slice is beautifully photographed. This book will make your mouth water and the recipes are ideal for a $21 Challenge. Each recipe has/is:

  • Mixed and cooked in one bowl
  • The same cooking method for every recipe
  • No creaming, beating or sifting
  • No milk or eggs
  • No greasing or lining of baking tins
  • Cooks in microwave in 5 minutes
  • Freezes beautifully

What more can you ask for to get your $21 Challenge off to a perfect start? Vault members can download their free copy of this fantastic book here. Enjoy - and a huge thank you Antonia for all your hard work!


3. Hidden Gems Competition Winners

Last month we asked you to write in and tell us who your favourite 'Hidden Gem' stores are and what you love about them. We received some fantastic responses and loved hearing about all your shopping experiences. Thank you to everyone who entered our competition and shared their favourite stores. Ladies and gentlemen, we proudly present the grand winner - Moe Meat Packers, as nominated by Tradie's Wife! Read her entry to see what makes them such a great example of a Hidden Gem.

Moe Meat Packers

330 Moe-Walhalla Road, Dumbleyung, Victoria

A trip to the abattoir doesn't sound like much fun, really does it? Especially to little ones. However, what I was expecting and what I got were completely different things. For a start, the BEST customer service that you could ever ask for! The lady warmly greeted me at the door and allowed me to look through the small cool room at my own pace. That in itself would have been OK customer service. Knowing her product, how to cook it to get the best out of the cuts, and how to slice down larger portions of meat into steak and other cuts also bumps the customer service up another notch.

However, I always have my two little ones with me. My son is almost 2 and daughter almost 4. When Luke was around 15 months old (when I started going to the meat packers) and was in his pram, I didn't want to get him cold in the cool room. So I left the pram just outside the plastic strap door and grabbed what I could quickly. If he started to cry, I'd jump out pronto. However, the lovely lady who runs the store gave him something to play with and chatted to him to keep him at ease. If anyone has been in this situation you would know what a Godsend this is. Again, customer service up another notch!

One day, I turned up and the same lady was using her camera to take a photo of a butterfly and had my little girl enthralled. The kids ended up playing on the grass together while I shopped and she rang up the bill. It was just beautiful to see my two enjoying the trip to the abattoir. It's a very small store, very quiet and no real traffic, and I could see out the window so I felt comfortable enough doing this. The same day, just as I loaded both the kids into the car, Jessica decided she desperately needed to go to the toilet. It was urgent. I almost thought she would have to go on the grass. I quickly asked the shop lady if I could use their toilets and she took me over through her office so Jess could use the toilet there. But that isn't where the customer service ended! She also attended to my son for the time we were in the toilet, who was still in his car seat with the window down and door open. She showed him toys and talked with him again. Honestly, she was an absolutely wonderful business owner and also a wonderful person to be so thoughtful.

I'm not advocating this business be a child minding service by any stretch of the imagination, and I'm sure if I wasn't the only customer at the time the shop owner wouldn't be able to help me out like she had. However, it was the little things that just made this place a real gem. The brilliant combination of customer service, product knowledge, product pricing, and that little bit of extra care that just makes the experience so much more enjoyable.

Price-wise and quality-wise, I just can't do any better. The meat is absolutely beautiful, often having great marbling. The prices, well quite a few cuts were around the $6.50/kg mark and the knowledge was on hand on how to cook them to get the best from them. Even the more expensive cuts of meat like eye fillet can be found for under the $20/kg mark, and then cut up and stored in the freezer for special dinners. Quite a wonderful saving when you consider the cost of going out and ordering this cut of meat or even just buying it from the big chain supermarkets.

I'd really like to thank this business, more than just saying thank you. They have saved me time, money and by showing such wonderful customer service they will keep me coming back. By posting this I'm hoping to help promote a wonderful husband and wife who run this business.

Generally the prices are far lower than anything I've seen in the supermarkets for years. The specials are listed in the local paper which gives an indication of pricing. They also advertise specials on the notice board outside the gates. In addition, they have a pricing list that you can take away. Prices are low, and everyone gets a great deal.

The prices are also listed on their website as a PDF file so you can work out how much you are likely to spend. However, as it is in bulk some pieces need to be cut down and bagged up.

Here is the link to the PDF and times the store is open.

http://www.moemeat.com.au/Shop.html

A big pat on the back to Moe Meat Packers for consistently going beyond the call of duty! Congratulations also to Tradie's Wife, who wins our first prize of $500 cash for her entry! Well done also to our three runners-up, who all win $100 cash for sharing their Hidden Gems:

Lorax for ZK Golden Service Centre, Sydney, NSW

Yummy Mummy for Kapiti Cheese and Ice Cream Shop, Paraparaumu, NZ

Penny L for Home-Herb-Garden, Beerwah, QLD

Keep reading for your chance to win $100 every month with your Hidden Gems!


4. New Monthly Hidden Gems Competition!

Now you know what makes a great Hidden Gem, it's time to share yours in our new monthly competition! Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Just like the Vault, it's growing all the time! In case you need a reminder of exactly what a Hidden Gem is, here is a clarification:

What exactly is a 'Hidden Gem'?

For those who haven't heard about them before, Hidden Gems are shops that save you time and money every time you go there but the specials are rarely advertised. They are the best shops in your area - but you have to go looking for them.

How do I find a 'Hidden Gem'?

There are two ways to find the best shops in your area. There is an easy way and a hard way. The easy way is to ask around. So start your quest by asking your frugal friends where they shop. They will know the best places aemail=nd will be happy to help - but they will only share their knowledge if you ask them. Note - it is important to make sure the people you ask are actually frugal. Asking your spendthrift friends to recommend cheap places to shop just doesn't work!

This is the easy way; if this fails, you will have to do it the hard way. Start with the phone directory. Work out all the shops in your area that sell the goods you want, then put on your Simple Savings hat (that's a metaphorical hat, not a real one; we don't sell hats!), get in the car and check out each shop in person. Chat to the staff. Check out the goods, check out the prices and work out which has the best value.

When you find a Hidden Gem, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash as our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the more likely you have a chance of winning, just as Tradie's Wife has done above.

You can enter your Hidden Gems here. Thank you for helping us create a fabulous directory of the best places to shop - and good luck!


5. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Alicia for this extract from their blog 'Monster Madhouse' where she puts her long lost scrapbooking skills to great use and saves herself a bundle!

Handmade Cards

Recently it was my mother in law's birthday so we bought her a present and card. After paying $4.50 for the card (and that was nowhere near the most expensive), I decided that we wouldn't buy any more cards this year. We would make them!

I haven't made cards for a few years (or done scrapbooking for ages), but I knew I had plenty of materials stashed away (and I found heaps of envelopes of various sizes too). No going to the shops to buy paper, or stamps, or embellishments or anything else related. So I got to work. After a few days of trying to squeeze in card making, this is what I have done:

Baby cards (I know three people who are pregnant and one is due this week, plus they were fun to make)

Plus some kids' cards and girly cards:

I'm very happy with how they turned out, and even though I was itching to go to the shop (I wanted some ink pads and more 'boy' stuff), I resisted the urge. I've still got more cards to make; some male appropriate cards and some Mother's Day and Father's Day cards. Even though I don't usually send Christmas cards I might make a whole stack as I have so many Christmas embellishments to use up!

TIP: For 9 years (since I first started scrapping/card making, I have never had the special embossing heat wand/tool thingy. Just hold your paper over the toaster. If the piece of paper is quite small, then use tongs or tweezers to hold it.

Congratulations Alicia, your cards are beautiful! To read more from Alicia, or any of our other members' blogs, click here


6. Best of the Forum: New Tricks

There is never a shortage of new ways to save money on food! Our Forum members have been busy trying out new and different ways to feed their families well on a budget.

$21 Challenge for March 2011

We can always rely on the lovely Claire M. to keep members on track with their $21 Challenges! This thread is chock full of helpful information for $21 Challenge newbies and experienced challengers alike. A great place to start!
read more...

Challenge ingredients for $21 Challenge - how do I use...?

This thread is the perfect place to come if you're stuck with a random ingredient in your $21 Challenge that you don't quite know what to do with. Chances are, you'll find the answer here!
read more...

Food swap

Saver In Training just went to her first food swap and says 'If any of you have excess fruit, vegetables, herbs, eggs or even fruit and vegetable seedlings or compost, I'd encourage you to go along and do a swap!' Find out more about what you can expect in this informative thread.
read more...

Preparing now for winter harvest

This thread is a must-read! Packed with tons of tips, smart advice and recommended reading, this thread is a wealth of information for anyone wanting to grow their own food.
read more...

Easter - kids and chocolate eggs

Easter falls during $21 Challenge Month and Hope wants to give some 'no chocolate' gifts to her children. You can always rely on the members to come up trumps with some great ideas!
read more...

Home-made baby food thread

A brilliant thread for parents of little ones. Learn how you can give your baby a wide variety of delicious, home-made meals for next to nothing. These suggestions and recipes will even have Mum and Dad's mouth watering!
read more...


7. Best of the Vault: $21 Challenge? No Sweat!

The $21 Challenge is supposed to be FUN - and the Vault is the perfect place to find tried and true tips to make your Challenge easier and more enjoyable. Check out some of these helpful ideas.

Playing MasterChef at home saves on groceries

Use up what's in your pantry, have fun and entertain the kids with your very own game of 'Junior MasterChef'. Ask your child to prepare a meal using only what's in the house. Get them to look up recipes in books, magazines or on the Internet and encourage them to be creative by adjusting the recipes according to the ingredients they have. Not only do you get a meal that costs you nothing extra, but it's a great way to teach kids about cooking and to nurture your own little MasterChef!

Contributed by: Tanya Gibson

Clean up with the $21 Challenge

Thank you for bringing out the fantastic $21 Challenge book! I recently bought a copy and I am noticing the benefits already. It does say in the $21 Challenge book that you don't need to include cleaning products into the $21 total. However, once I began, I found that I was actually leaving the supermarket with change in my pocket! So I set up a 'spare change' tin in which I put any leftover money from my $21 and soon found I had enough change to buy dishwashing liquid. I am now going to take this a step further and, using SS tips, make my own cleaning products, thus making my spare change go even further. Doing the $21 Challenge has helped with both the small and the large things. I have recently been able to make more payments on my mortgage and buy tickets to a concert for my partner's birthday - an amazing treat and something I never thought we would be able to afford.

Contributed by: Katrina Reeves

Surprise yourself with the taste of casserole leftovers

'Surprise Pie' night is a great way to use up any casserole leftovers in your freezer. We often freeze casserole leftovers but found that we either forgot what was in the container or that our children refused to eat the casserole when it was reheated. Then we came up with 'Surprise Pie' night. We simply pop the contents of the container between two sheets of puff pastry and cook. The children have fun guessing what's inside and everything gets eaten because anything tastes good in a pie!

Contributed by: Mummy Hubbard

Cornflour makes an egg-cellent substitute

Next time you run out of eggs, don't panic! Due to the expense of buying eggs and not having any on hand, I recently decided to try using two tablespoons of cornflour per egg in a biscuit recipe. I then added milk and the biscuits turned out exactly the same!

Contributed by: Dana Grayling

$21 'Surprise Cereal' is a family favourite

I saved nearly $40 over six weeks on cereal after reading the $21 Challenge book. A particularly inspiring idea was the 'Surprise' cereal recipe. After embarking on a very expensive weight loss program and experiencing it going bust during my 'journey' I had been left with a pantry full of surplus ingredients going to waste. However, after doing my pantry 'stock take' I knew exactly what I would do with them all.

Using a combination of ground linseed, pepitas, sunflower seeds, whole sesame seeds, dried fruit, a range of trail mixes, Weet Bix, bran, puffed rice and oats, I made the best cereal ever! Not only was it high in natural omega 3 acids, full of fibre and absolutely delicious, but over the course of six weeks I saved about $35-$40 just on cereal. My husband likes the Sanitarium cereal mixes but he absolutely loves my 'surprise' cereal and enjoys the added savings even more!

Contributed by: Amanda Caporrella

10 cent cooking oats don't break the bank at breakfast

I would often spend between $1.50 and $4.00 for breakfast on things like a muffin or a single serve of muesli, until I discovered quick cooking oats which I can microwave at work. A 750g packet gives me around 25 breakfasts at just $0.10c a serve. What a great way to start the day!

Contributed by: Jenna Axtens

The perfect pot of home-grown pasta sauce

When I can buy tomatoes cheaply I make a big pot of pasta sauce and freeze in containers to use later in spaghetti, stews, with nachos or just over pasta instead of tinned tomatoes. It is much cheaper then pre-made pasta sauce and it uses only home-grown natural ingredients.

PASTA SAUCE

Ingredients:

  • 10-20 tomatoes
  • 2 cloves garlic for every 5 tomatoes
  • 1 onion for every 5 tomatoes
  • Herbs (optional)
  • Red wine (optional)

Method:

Crush the garlic and finely dice the onions. Fry in a large pot until soft, then add the diced tomatoes and if applicable, the herbs and red wine. Simmer gently for twenty minutes, adding water if needed. Allow to cool then pour into containers and freeze.

Contributed by: Ali-cat

Transform a formula tin to a biscuit tin

Old formula tins make great biscuit barrel gifts! I recently made one for a friend and filled it with Anzac biscuits that I baked myself. It's as easy as covering the outside of the tin with scrapbook or seasonal paper, sticking on some lettering and decorating the lid with stickers, stencils or whatever you like! You can also line the inside of the tin with a freezer bag to collect crumbs, or stick your favourite biscuit recipe to the back of the tin. You get a cheap, tasty and useful gift for next to nothing!

Contributed by: Rebbecca Gorman

Turn your cheapie cake mix into doughnuts to die for! Contributed by: Ally

Stock up and they won't starve Contributed by: Bronwyn Cartledge

Simple food and plenty of it for happy teens Contributed by: Ruth Barringham


8. Cooking with Mimi: $21 Challenge Meals

The biggest challenge I find in feeding a houseful of carnivores during $21 Challenge week is that they don't see anything without meat in it as a 'meal'. To make meat-free meals satisfying to the meat eaters in your household you need to wake up their taste buds with beautiful smells coming from the kitchen long before the meal arrives at the table. So I have prepared two recipes for you which will have your family begging for more 'meat-less' meals.

Fancy Sesame Crusted Fish Fingers

Serves 4

My mum used to make us the most beautiful fish fingers when I was little to get us through the tough times. And, whenever we eat them we think of Grandma; about how special she was and how she could always feed the hordes with almost nothing. So I have always loved making her fish fingers for my kids. But me being me, I kept improving her recipe till it couldn't be improved any more. Give it a go!

Equipment required

  • Peeler
  • Lined tray for keeping finished fish fingers warm
  • Medium bowl
  • Flat plate
  • Sharp bread knife or serrated knife
  • Normal knife
  • Cutting board
  • Pan or wok
  • Slotted spoon
  • Paper towels or old tea towels for draining
  • Foil

Ingredients:

  • 2 medium cucumbers
  • 2 medium carrots
  • 100g tinned salmon (or tuna, minced prawns or crab meat), drained well
  • 2-3 tbsp mayonnaise
  • Chopped fresh herbs (optional)
    Salt and pepper to taste
  • 12 slices of bread (any type)
  • 1 egg
  • 1 cup milk
  • ½ cup sesame seeds (or crushed nuts, polenta, desiccated coconut)
  • 1-2 cups oil for frying

Method:

This is one of those lovely dishes that taste best when served hot! So, before you make the actual dish, you need to prepare your garnishes so everything is ready at the same time. These are made easily by using a vegetable peeler to slice lengthwise down the carrot or cucumber. Then put them in a bowl of water to soak while you prepare the rest of the meal.

Preheat the oven to 150C.

Mash the fish with the mayonnaise and herbs if using any. Taste and season if necessary.

Cut the crusts from the sliced bread and reserve for another use. Crusts make great fresh breadcrumbs when whizzed up in the food processor and freeze well for months.

Spread half the bread slices with the prepared fish mixture. Top with the other half of the sliced bread. Cut each sandwich in half to form finger shapes.

Beat the egg with the milk in a medium bowl.

Pour the sesame seeds on to the flat plate.

Heat the oil over a medium-high hotplate. Spread out the paper towels or clean tea towels in preparation for draining the fried fish fingers. Have the lined tray ready to transfer the cooked fish fingers onto.

Working quickly with clean hands, dip each finger sandwich into the egg and milk mixture, then press quickly into the sesame seeds. Only one flat surface needs to be coated in the seeds.

Drop each coated finger into the hot oil and allow to cook until golden. Turn if you are shallow frying, but deep frying is quicker and more effective. Once a nice golden brown colour is achieved (this only takes 30-60 seconds) remove promptly and allow to drain on the paper towels or clean tea towels.

Once drained well, transfer to the lined tray and pop into the oven to keep warm. Cover with foil to maintain the colour.

Continue with the rest of the fingers.

Now your meal is ready to serve. Garnish each plate with your cucumber and carrot ribbons and tuck in. Remember you are not just creating meals, you are creating memories. I hope you enjoy this meal as much as my family have!

Ole` Eggs with Red Hot Rice

Serves 4

Some days I dream of travelling to sunny Spain but this week I can't. Well, not during a $21 Challenge week anyway! So instead my taste buds are going to do the travelling for me.

Equipment required:

  • Large saucepan
  • Large frypan or wok with a tight fitting lid
  • Large serving platter
  • Sharp knife
  • Small bowl
  • Teaspoon
  • Large cooking spoons, plastic or wooden
  • Slotted spoon
  • Cutting board
  • Stereo system
  • Maracas
  • High heels

For the Ole` Eggs:

Ingredients:

For best results and super tasty eggs, make them ahead of time and chill them for several hours in the fridge.

  • 6 eggs, kept at room temperature so they don't crack in the boiling water
  • 2 tbsp mayonnaise, sour cream or plain yoghurt
  • ¼ tsp mustard or mustard powder
  • ½ tsp smoky paprika

Method:

For this recipe to work, your eggs need well-centred yolks. Bring a large pot of water to the boil. Add the eggs, lowering them gently into the simmering water. Stir gently for about 20 seconds, to keep the eggs moving and centre the yolks.

Simmer for 10 minutes and immediately tip out the hot water, then refill the saucepan with cold tap water. Let your eggs chill out in the cold water while you do something else. (Maybe check out the Forum, as long as you have already turned all the stove elements off!)

When the eggs are cool, peel them and slice them in half length-wise with a sharp knife. Scoop out the hard boiled yolks carefully with a teaspoon, and mash them with the mayonnaise and mustard. Arrange the empty egg halves on a plate and, using a teaspoon or piping bag, scoop or pipe small rounds of the egg mixture back into the white halves. Cover with cling wrap and place in the refrigerator to chill.

Just before serving, sprinkle with the Smokey Paprika, and arrange on top of the Red Hot Rice. You could also serve these on an egg platter which has little hollows around the edges to sit the egg halves in. These have largely disappeared from kitchen shops, but can be found on eBay and at garage sales for anyone keen enough to look.

For the Red Hot Rice:

Ingredients:

  • 1 onion
  • 2 tbsp oil
  • 2 cups uncooked rice
  • 1 400g tin peeled tomatoes, chopped
  • 3 1/2 cups chicken stock (any other flavour is fine too)
  • 1-2 cups diced vegetables; aim for lots of colour if you can
  • ½ cup crushed nuts, can be cashew, peanuts, almonds; it's flexible
  • ½-1 tsp dried chilli flakes (optional)
  • Spanish music (optional)

Writing this recipe makes my mouth water. Not to mention my eyes - but that is because the first step is to peel and chop up an onion!

Once your onion is prepared and your eyes have recovered, start heating the wok. Brown your nuts in the wok for about twenty seconds. Then put them in a bowl and save them till later.

Pour the oil into the wok and turn the heat up to high. When the oil starts smoking it is time to get your revenge on that onion by throwing both it and the rice in the oil and giving them a good stir.

Add the peeled and diced tomatoes with their liquid and the flavoured stock. Stir well until boiling, then put on the lid and switch off. Leave the wok or pan on the hotplate and do not disturb. Check the rice after 20 minutes. It should have cooked perfectly, so long as you haven't peeked or lifted the lid.

While you are waiting for the rice to cook start chopping your vegetables. You will need about two cups of chopped vegetables. Some vegetables that would be nice in this recipe are:- capsicum (any colour), diced carrot, chopped celery, broccoli, cauliflower, zucchini, peas and beans. Don't use potatoes, pumpkins, leafy vegetables or any slow to cook vegetables as they won't work.

After 20 minutes your rice should be perfect, but all rice cooks slightly differently so you will need to check. If your rice is chewy or dry, add ½ cup of boiling water. Stir well, turn the heat on to medium, stir the rice to combine it with the additional water, bring to a simmer, turn the element off again, cover with the lid and leave for five minutes.

Once the rice is perfect, add all your vegetables along with the chilli and stir well. Replace the lid and allow to sit for five more minutes. This allows the vegetables to heat through, but not cook, giving a great crunch to the dish.

Tip the rice onto a large serving platter, then make some little hollows in the rice for your eggs to sit in. Now get your Ole` eggs from the fridge and pop them in. Lastly, sprinkle some more paprika and green herbs on top and serve immediately.

Now's the time to put on your Flamenco heels, crank up the stereo and serve your authentic Spanish dish. OLE`!


9. Penny's Blog: Look Who's Trendy Now! (aka FIGJAM)

Can you believe the $21 Challenge is going into its FIFTH year? So much has happened in that time! One thing's for sure, an awful lot of people have heard of it; even if they don't know exactly what it is. Gone are the days of having to stand there for half an hour explaining what the $21 Challenge is when people ask me 'so what's your book about?' Instead, I get 'Oh wow! The $21 Challenge! I've heard of that!' Exciting progress indeed!

I love how saving money has become trendy. The frugal bashing has gone and now people are actually boasting about their fantastic saving prowess! However, when it comes to saving money you can never know too much. You only have to look at all the new tips going in the Simple Savings Vault each week to realise there is always more you can learn. The other day I had the pleasure of meeting two lovely ladies for the first time. Straight away we got along like a house on fire and had a great old time sharing money saving tips and I thought 'Cool! I love meeting people who are on the same wavelength as me!' I didn't let on who I was or what I did for a job and we chatted away merrily for an hour or two, with plenty of 'I can't believe people spend money on this!' or 'I would NEVER waste money on that' thrown into the conversation until the inevitable question came up, 'So what is it you do?'

To which I told them and once again received the response 'Ooh! The $21 Challenge! I've heard of that!' which always makes me smile. I then went on to tell them that we were writing a second book and the type of things it was going to cover, 'Because while it might seem like common sense to people like you and me, there are an awful lot of people who have never been taught these skills,' I confided. 'Oh absolutely!' they agreed wholeheartedly. 'I mean, you wouldn't believe how many people still don't know you can freeze milk!' I chuckled.

And was promptly met with a stunned silence. 'What? You mean you can freeze milk?' one of them eventually said. 'Yes, of course!' I smiled. 'Ewww - but why would anyone want to do that?' came the reply. 'Well, all sorts of reasons! You can buy it in bulk when it's cheaper and freeze it so you save that way. And if you always keep milk in the freezer you don't have to rush off to the shops in a panic every few days when you run out and inevitably end up buying all sorts of other stuff at the same time...' I tried to explain. 'But wouldn't it taste all... frozen?' came the wrinkled-nose response. 'No, not at all!' I insisted. 'Ooh no, I still couldn't do that. Besides, I've only got a tiny freezer' she said dismissively. At this point I gave up!

Fortunately I had more luck when discussing the $21 Challenge. We all agreed that there are far too many people in the world who don't know how to cook, waste too much good food and rely too heavily on processed rubbish. However, I received the same feedback we usually get, this time from the other lady. 'Hmm, it's a great idea. I couldn't do it though,' she said. 'I don't have anything in my pantry. I clear it out every single week. Tins of spaghetti, pasta sauce, there's nothing left by the end of the week, I always have to go out and buy them again.' 'But what about all your basic ingredients? Your flour, sugar, rice, spices? You can use all those to make all kinds of things,' I told her. 'Nope. Couldn't do it,' came the firm response. In the end I had no choice but to pull out my trump card. 'You know - I should really just give you both a copy of the book so you can give it a go!' I offered. 'Ooh yes, that would be great!' they both said. So I did - I hope they enjoy it!

March 2011


10. Homeopathy Corner: Post Traumatic Stress Disorder

In her article Fran details the different ways some people are effected by Post Traumatic Stress and explains which remedies will help in each situation, such as:- Erica who is anxious and having panic attacks after losing her home in a bush fire, Michael who is constantly thinking about death after being in a terrible accident, Wei after suffering a terrible injustice has become angry and very intolerant, Carmen who after living through a home invasion is so depressed she can barely get out of bed in the morning and Chris who after spending years as a disaster aid worker is becoming increasingly withdrawn and troubled.

To read Fran's article go to:-
http://homeopathyplus.com.au/first-response-homeopathy-%E2%80%93-remedies-to-use-in-a-disaster-part-3/


11. From Last Month: Go Away Silverfish!

Last month Merrilyn asked:

"I am looking for a non-toxic way to eradicate and deter silverfish from my house. Has anyone got a solution for me?"

Silverfish may be pesky little blighters but the good news is there are heaps of easy peasy ways to get rid of them! Try some of these suggestions from our clever members. Thanks to everyone who wrote in!

Silverfish hate the sweet smell of soap

I've found an effective and pleasant smelling repellent for silverfish that is totally environmentally friendly. Soap. It may smell good to us but silverfish will NOT be impressed! I just place cakes of soap in clothing drawers, wardrobes, the linen press and so on and before long those little pests are nowhere to be seen. Not only are the silverfish kept at bay, but my clothes and linen smell fresh and clean!

Contributed by: Andrea Bullen

Pyrethrum gives silverfish the push

We have managed to get our silverfish problem under control by using Pyrethrum. This is non-toxic and is derived from plants. We buy the aerosol varieties which we spray around our skirtings and throughout the ceiling. (The ceiling spraying makes the biggest difference and we repeat the process a couple of times a year.) Our silverfish population has diminished to a huge degree, although it is very hard to completely eradicate them as they can live for long periods without eating. Another option is to have a professional put Pyrethrum dust in your ceiling, however, we have found doing the spray has worked very well for us.

Please note: Pyrethrum should not be used around aquatic life.

Contributed by: Tanya O'Neill

The humble clove will make silverfish scatter!

I have found whole cloves to be a very effective way to eradicate silverfish. They are available in any supermarket and can be scattered throughout affected areas such as drawers, wardrobes and linen cupboards at home. Also, camphor wood (which can be bought as little wooden balls) works well and is a great help in controlling a range of pests.

Contributed by: Averil Kentsch

Citronella oil will send silverfish packing

Silverfish can't abide citronella oil and I find it's fantastic for getting rid of them in an environmentally friendly way. I put two drops of it onto an old face cloth, which I then put into a resealable bag. I puncture the bag in several places to allow the aroma out and place it in the affected area. Those silverfish soon pack their bags and leave! Lavender is also a good oil to use, however, I find citronella more refreshing and more effective.

Contributed by: Fiona Nelson

Cinnamon sticks are effective silverfish deterrent

Cinnamon sticks are a cheap and non-toxic way to deter pesky silverfish. When we moved into our house I noticed a number of silverfish were already resident! I had heard cinnamon sticks had other uses (other than adding flavour to my curries) so I left a few sticks in my wardrobe and drawers and I am delighted to say that I have not seen a silverfish since! We have been living in our house for four years now and I have only needed to replace the cinnamon sticks two or three times during that period.

Contributed by: Shaz McArthur

'Posh teabag' will stop you stewing over silverfish!

My most exciting silverfish 'assault weapon of choice' is the 'posh teabag'! These are basically sewn-up large muslin 'tea bags' which we fill with dried lavender heads, cedar wood balls, bay leaves, cloves and a little tea tree oil. We then pop them into drawers, cupboards, the linen press and wherever else those little blighters hang out! As an artist I need to ensure the longevity of my paper products and have found a few bay leaves scattered in each drawer or cupboard where the paper is stored repels silverfish too.

Contributed by: Liz Vercoe

Extra tips for Vault members:

Scrub your shelves with Sunlight soap Contributed by: Gillian Vance

Diatomaceous earth deals with silverfish Contributed by: Les Lever

Perfect pillows repel pesky pests Contributed by: Carol Kemister

Basil keeps silverfish at bay Contributed by: Gale Grey

Cucumber peelings - a cool silverfish repellent Contributed by: Sue F


12. This Month's Help Request: Which Laptop?

This month Crystal asks:

"I want to buy a laptop computer but there are so many around I'm finding it all a bit confusing. Does anyone have any suggestions on how I can find the best value laptop? I would really appreciate any help! Many thanks."

If you have any tips which can help Crystal, please send them in to us here.


13. Savings Story: Starting Early

This month's Savings Story is taken from a member's blog extract. Thank you to 'Not your typical Gen Y' for letting us reproduce it in our newsletter for everyone to enjoy.

"I feel incredibly blessed that in my family SS is ingrained through the generations. My mum has always been pretty open about talking about money with us. Encouraging us to save through her actions as well as her words. My grandpa is constantly telling us about his bargains - in our family it's impressive to get things on sale rather than being seen as cheap!

The first thing I remember saving for was a pair of denim overalls; they were $50 and I was 12. I saved the pocket money I earned from doing extra jobs around the house (vacumming and car washing were the most lucrative).

Next I remember a pair of Colorado shoes; I was about 13. I desperately wanted a pair of these shoes but at $60 Mum couldn't justify the cost. She'd pay for a pair of leather, unbranded shoes or she'd go me halves in the Colorados. So again I saved my pocket money for months and months to save $30. I wore those shoes for years as I appreciated the value of them!

When I was 15 I really wanted a TV in my bedroom - I wanted to be able to watch Dawson's Creek. I remember looking around in the shops and finding the cheapest I could, a little 34cm from Kmart for $179. I remember working out how many jobs I would need to do to buy that TV and working out a plan that allowed me to buy one magazine per month, have a small amount of money to go to the movies etc with friends and save the rest of my money for the TV.

I had a little money box with three fabric bags in it and when I got paid for my jobs or was given any birthday or Christmas money and so on, I would divide up the money as per my plan into the little bags. I saved for a year to get that TV and when I finally had enough money it was on sale for $139! (Sadly I can't remember what I did with the remaining money!). I was so proud to take that TV home, I still remember setting it up in my room and it is still going as a spare 12 years later.

I didn't get a job until I was 17 and, to be honest, I didn't manage to save much for the first year. I earned about $80 per week working on weekends as a checkout chick and spent that money on phone credit, getting my licence, petrol, phone credit and clothes. But even with this small amount I had a budget of sorts and would save a little each week in my money box for future weeks (like when my car rego / insurance was due).

I paid my way through uni to get the 25% discount and avoid going into debt. It was tough as I was earning about $200 per week and my fees were around $5000 per year - basically I saved half my wage every week for uni. I was very lucky to be able to stay living at home and used the other half of my pay to clothe, transport and entertain myself. Luckily my friends were more into BBQs, cooking each other dinner and going out for coffee than partying most of the time. We did manage to go on a couple of small holidays and I saved all birthday and Christmas money to go to Europe on a shoestring as well.

So where did these skills leave me once I got into the big bad world?

I scored a great job after uni about an hour from home. I moved out of home and set up a flat using money I saved in my last months at uni. For the last two years before I left home I would mostly get household items for birthdays and Christmas, so when I moved out all I bought was a fridge and a washing machine. Everything else (couch and so on was second hand).

As soon as I started working full time I committed to saving 50% of my pay - something I continued to do as my salary increased each year / promotions etc. Now that I'm married, we aim to live off just one income most months and are saving the rest for a house deposit.

In five years our house deposit has reached six figures, something I'm incredibly proud of as it has been through hard work and sacrifice but something we both want - to buy with as little debt as possible. Because it is something we both want, we rarely feel like we are missing out or going without. We've still been overseas twice together and contributed towards our wedding (although my parents did help us out), paid for a honeymoon and upgraded the second hand furniture.

Different goals and strategies work for different people but I think learning to set goals, whatever they may be, and to plan ahead are two of the greatest gifts my family has given me

March 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - March 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Debt Diet
  2. March: War on Debt - The $91,000 Sandwich
  3. Competition: Get the Good Oil!
  4. How to Make a BETTER Budget by David Wright
  5. Best of the Vault: Win the War in Your Wallet!
  6. Best Members' Blog: One Small Item
  7. Best of the Forum: Demolish Debt
  8. Hidden Gems: Renu Fashion
  9. Cooking with Mimi: Make Your Own Lush-Style Scented Lotion Bars
  10. Claire's Corner: $188,846 Off the Mortgage? A Good Day's Work!
  11. 50c Indulgences: Heaven Scent
  12. Rob Rob's Gardening Blog: Using up a Bumper Harvest
  13. From Last Month: Outdoor Makeover
  14. This Month's Help Request: Lose Weight, Not Dollars
  15. Savings Story: I Hear Being Poor is No Fun!
  16. Goodbye for Now!

Happy Easter!

How are you going? I hope you are having an Egg-cellent month! This month Simple Savings made its first App. It is Egg-citing and we are very Appy about it.

It is called "Beauty Queen on a Budget" and it is COMPLETELY FREE. It contains tips on how to look stunning with very little money. Here is a link to the App in the Google Play store. It should be appearing in the iTunes store very soon.

And, we also love your emails and Facebook messages. Here are some of our favourites:

"I was thinking about not renewing my membership this year as we have started cutting out all the 'little extras' we buy and pay for. So, of course the membership renewal came under scrutiny, however, after calculating how much the Savings Vault has saved me this year on just one hint, (the washing machine put rust on four of my son's brand new white school shirts and at $38 each, the hint of lemon juice and sunshine saved me $152), I stopped calculating the savings and paid my renewal fee... Thank you Simple Savings!" (Jane Bottyan)

"Simple Savings has been an eye-opening, awesome blessing for me and has helped me manage in one of the most difficult situations of my life. It has also made me aware that I'm certainly not the only one doing things differently! Before becoming a member I wouldn't have dreamt of talking about money with others - it was just not done in my generation! (I'm just going onto the pension so am over 29!) However, I have just finished talking to my Internet/phone provider and telling them about my situation and how I needed to cut costs. I now have had over $90 cut from my monthly account! I would never have done this without you gals and your wonderful saving tips. Bless you." (Trish)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Debt Diet

"What are you doing tomorrow lunchtime?" Sally asked Hanna from across her desk. "Umm, eating my lunch?" Hanna grinned. "Tut, honestly!" giggled Sally. "There's a group of us going to check out that new Italian restaurant, want to come? It's going to be bellissimo!"

"Thanks, Sal, but I'm on a diet at the moment," smiled Hanna. "What on earth for? You don't need to diet, look at you!" Sally scoffed. "For goodness' sake, one plate of pasta's not going to kill you!"

"Not that kind of diet - John and I are on a DEBT diet," Hanna explained. "Every spare dollar we have is going on the mortgage so we can pay it off faster and get rid of the stupid thing!"

"Debt diet? Sounds more like a starvation diet to me!" Sally rolled her eyes. "Why would anyone want to do that? I don't even think about my mortgage! I mean, it's just there, it's not going anywhere is it? What difference is $20 or $30 going to make?"


2. March: War on Debt - The $91,000 Sandwich

Sally is right about one thing - mortgages ARE boring. Debt is boring. It's tedious, horrible and a right royal pain in the bum. But she's wrong if she believes that the money Hanna is saving by not buying lunch won't make a difference. You see unlike Sally, Hanna isn't thinking of pasta carbonara - she's thinking of her retirement. She wants to pay off her home loan, retire early and enjoy the good life while she's still young enough to be able make the most of it. When Sally reaches retirement age, however, she may not be able to afford to give up work because all those restaurant lunches she enjoyed 15 years earlier means she is still plugging away at her home loan.

Whether it's a mortgage, credit card, store card, hire purchase - every extra dollar you can put into that debt can make a BIG difference. Let's use Hanna's 'debt diet' as an example:

If Hanna spends an extra five minutes just one morning each week taking a sandwich and a drink from home rather than buying it, she gets to save $9.00 a pop. That might not sound like much but if Hanna has a $300,000 mortgage at 6% interest over 30 years and puts those savings onto her mortgage each month, she can save herself a whopping $23,828 in interest and take a whole year and eight months off the life of the loan. That's worth sacrificing a few bought lunches for, wouldn't you say?

But let's not stop there. That's just the difference Hanna could make to her home loan by bringing lunch from home one day per week. What about if she chose to bring in her lunch five days per week? She saves around $45 per week - $200 a month on bought lunches for starters. But if she puts that money into her mortgage, she could actually save a staggering $91,173 in interest and reduce the term of her loan by six years and nine months. Who would have thought that something as simple as making a sandwich every morning could save you $91,000? Whether you can pay a little extra off your debt each week or only when you have a few dollars to spare, it all makes a huge difference as you can see.

You might be thinking 'where on earth have they got those figures from?' It's easy, you can do it too. If you want to work out the figures for your own debt or home loan and are a Vault member, you already have access to the best mortgage repayment calculator we have ever come across. It's one of Fiona's very favourite things on the site. It's in the Downloads Area here (You'll need to log in).

Your goal this month is to find one habit you can change like Hanna and put that money into your mortgage or other debt. Do it now so you CAN retire early.


3. Competition: Get the Good Oil!

If you've never tried making your own beauty products before, now is the time! We want to show you that a few basic ingredients can make a fantastic and inexpensive product that actually works. You could even win a cash prize at the same time! We'd love to know about your special macadamia oil beauty recipe and any special tips you'd like to share. The winner will receive a cash prize of $100 or $100 credit in Ye Olde Shoppe. There will be four runner-up prizes of $50 cash or $50 credit in Ye Olde Shoppe. Happy mixing - you can enter the competition here!

Good luck - get mixing!


4. How to Make a BETTER Budget by David Wright

Hello everyone!

In February's newsletter, we talked about making a basic budget. Now I want to show you how to make a BETTER budget! It was this budget that finally saved us from continual financial frustration.

A basic budget lists your expenses and income and lets you know how much you have left over - hopefully! That is a great first step. However, although you know how much your bills are, do you know if the money will actually be in your account when you need it? Perhaps you'll need to pay your electricity bill and registration in the same week. This is where a BETTER budget helps you - it tells you YES, the money is there, or NO, you'll need to find a bit extra from somewhere for that week. So you will know how much is due, when it is due and most importantly, how you are going to pay it. And that is the beginning of financial freedom.

So how does this work? You'll remember in February's Newsletter we talked about 'Regular Expenses' such as electricity, groceries etc. To keep things simple we'll use Regular Expenses as an example which you can then apply to all other expenses. Regular Expenses are easy to work with because you usually know how much they cost, when they are due and how often they occur. Because of this predictability, you can look at any day in the next year and know exactly how much money you will need - and that is your secret weapon!

Very simply, to plan for Regular Expenses you need to make sure you will have enough money in your account to pay for them when they happen during the year. Ideally you want to end up with exactly the same money at the end of the year that you started with. If you have money left over, it means you have wasted an opportunity to do something else with that surplus. If you end up with less money than you started with, you are going backwards and there will be trouble ahead! So you need to work out your cash flow plan for the entire year and make sure you don't 'crash' anywhere in between.

And this is how you do it:

  1. Add all of your year's Regular Expense type bills and divide by the number of pay days (52 for weekly, 26 for fortnightly etc.). Let's say you got $654 for your answer.
  2. On a calendar, mark all of your pay days with a +$654 (answer from above).
  3. Mark all of your regular expenses on the calendar for the whole year with a minus sign, for example, Groceries -$200 every Saturday, Christmas Shopping -$800 on December 12th, Telephone Bill -$120 on the 5th of each month, Electricity -$250 on the 21st of every third month starting next month and so on.
  4. Start from Zero and for every day, add all of the plus numbers and subtract all of the minus numbers, working your way through the year day by day. Write each day's closing balance on the calendar in pencil (Don't worry about blank days as they have the same balance as the previous day so you can ignore them.) Don't worry if you have some negative numbers at this stage. The idea is to have a running total of where you are at any particular day during the year.
  5. After you've done the whole year, look for the largest negative number (e.g. -$500) and add the positive of that number (e.g. +$500) to every day's total for the year. This means that -$500 figure now becomes $0 so the money will now be there on the 'worst' day of the year. If you do not have any negative numbers you can leave this step out. You are extremely lucky!
  6. Celebrate! You now have the perfect bank statement in advance for the next year. The only obstacle now is this - do you actually have the amount of money your plan shows for today's 'opening balance'? If not you will need to work out a way to catch up on any shortfall that might be evident at the start. You won't need to change the plan - just because you are not where you need to be does not change the fact that you should be there. Do whatever it takes to catch up with that plan as quickly as possible and your stress levels around money will fall away very quickly! For me, this took a little while, but I knew the daily targets that would get us on-track. Once we caught-up, we just followed the numbers until something changed. Then it was out with a new calendar and start again.

See, I told you it was simple, I just didn't tell you it was tedious! The good news is that you can take an easy short-cut by purchasing a copy of the Simply Budgets software. It is very good value when you consider what it can do! The difference it makes to your life, knowing where you need to be financially every day is amazing. You don't actually need to check every day. You can check on payday, or once a month if you are getting good. It's as simple as - What is the date? What does my budget tell me I need to have in my account today? Am I behind, or am I in front? If I am in front I could probably go and spend the surplus without having to worry. If I'm behind I know before it is too late to do something about it. It certainly takes away a lot of the stress, having your very own financial road map.

A little tip in closing - Make sure you also include some of the things you previously have been missing out on. (Let's face it you don't just want to budget to pay your bills!) Put in some sweeteners by following the numbers, and on the chosen date, have the weekend away or the night out on the town and so on. No need to feel guilty or worry if you can or can't afford it because you KNOW you are on target! And that is a pretty great feeling.

You can trial Simply Budgets for 30 days for only $1.00 or purchase the full version of Simply Budgets in Ye Olde Shoppe:

If you would like to trial my budgeting software, Fiona has harassed me into letting her give you a 30 day trial for free. Here is a link to the software:

simplesavings.com.au/simplybudgets/download

(If you want the trial for free, hang on to this link. If you try to get the trial from David's site or from our Ye Olde Shoppe both will try to charge you.)


5. Best of the Vault: Win the War In Your Wallet!

That's right - there is a war going on every day in your wallet and we want to give you some extra artillery to fight back! There is plenty of ammunition in the Vault and we've rolled out some of the big guns:

From Spendaholic to Debt-Free

I am currently still paying the price for my old spending habits but I have turned my habits around and it is paying off. When I turned 25, I decided to become debt-free as soon as possible.

To do this, I have had to forego my previous love of designer clothes, perfumes, shoes, dining out - expensive everything! Instead, I sat down and worked out my income vs my expenses - the 'needs' rather than the 'wants'. Whatever is left over is made as extra repayments into my credit cards - a substantial saving in interest payments.

Next, I made up a simple spreadsheet. It details what I owe less the repayments that I make, as well as major annual items like insurance, car registration, professional memberships and car services. I've even broken this down into months, which allows me to physically see that I am making a (small) dent in my debts. By doing this, I can see that with a lot of discipline, I can knock off one debt a year. Whenever I feel as though I'm slipping in my determination, I take another look at the spreadsheet to remind myself that by sticking to my plan, I can be completely debt-free in two and a half years. It's a long and slow process, but I'm on track!

Also, I've always found that an effective way to save was through tax, so I ask the payroll to not claim the 'tax free threshold' for my salary. My pay is a little less a month, but because I don't see what's being taken out as tax, I don't budget for it and don't miss it. So now, the end of financial year income tax time is always a great time for me because I know that I will get a minimum of $1000 as a tax refund - to go towards paying off my debts, of course!

By making small regular extra repayments and using my tax return, I estimate that I can pay out my debts a whopping three years earlier. Even at a generously low interest rate of 10% on what I owe, this equates to a saving of $4330 for me per year OR $12,990 over the three years!

So, not only will I be debt-free and own my new car in two and a half years, I'll have saved myself nearly $13,000 - not bad for a former spendaholic!

Contributed by: Xiau Fan

Card triggers mortgage savings

I made myself a memory trigger and it is saving me truckloads on my mortgage. We have just bought a house and want to pay it off fast. So to inspire us I did some simple mortgage calculations using Excel and worked out how long it would take us to pay out our loan and how much money we would save if we paid an additional $20, $40, $60, $80 and $100 per week. Then I put it all on a card.

I printed off heaps of these cards and put them in our wallets (to stop impulsive shopping), in the car (to stop takeaways), near the phone (to reduce bills), on the fridge and next to our shopping list (to reduce luxury items). It has been great!

These cards have inspired us to pay off an extra $60 per week which will save us over 11 years and $124,000!

These are the details from my card:

  • $20 extra saves 5 years 3 months / $60,000
  • $40 extra saves 8 years 9 months / $97,500
  • $60 extra saves 11 years 3 months / $124,000
  • $80 extra saves 13 years 2 months / $144,000
  • $100 extra saves 14 years 9 months / $160,000

Contributed by: Michelle Pearce

Pie-charts let everyone have a say on debt deduction

I paid off a personal loan of $6000 by creating a pie chart to track my progress and keep motivated. When it comes to debt reduction I have always found the visual incentive of a pie chart to be very motivating. Paying off a debt can be overwhelming as there are things we have to 'go without' in order to achieve our goal so I find the act of colouring in a new section of my pie to mark my progress helps me see how far I've come and pushes me to achieve more. It's a daily reminder of where I need to put my focus! I also like to write a list of all my pay days and the amounts I plan to either pay off my debt or add to my savings account. Ticking items off the list each week helps me stay motivated and on track.

Pie charts also allow children to be involved in the plan. They can see there is a goal and they can colour in the sections as the debt is paid off. It gives them a reward for the part they play in going without things they may like. And it shows them ways to both face debt and win and how to avoid debt where possible in their future.

Contributed by: Saving Life energy by Saving $s

Measure your savings

I have discovered how important it is to measure everything! From the dishwashing liquid to the oil and sugar in cooking, by taking the time to measure we're now getting the most out of our money!

We had developed a bad habit of just guessing how much we needed of things - for example, I'd splosh out what looked like about a capful of softener, and was then amazed when I'd run out well before the recommended 32 washes! Or I'd discover I was using about two tablespoons of oil for frying when all I needed was a teaspoon to achieve the same results! We now measure - and save!

Contributed by: Giselle Delosa

Here are a few more ideas for our valued Vault members:

Avoid doing the Twenty Dollar Tango! Contributed by: Eve

Thwart spending habits with forward planning Contributed by: Nerida Stocks

Switch your mindset and save Contributed by: Sharon Windolf


6. Best Members' Blog: One Small Item

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Pumpkin Patch for this very moving blog that manages to marry frugality with beautiful family memories.

A couple of weeks ago we had friends come to stay and as I got ready to serve lunch, I reached into the drawer for a tablecloth. On spreading it out, I noticed it was an old one that had belonged to my mother and was past its use-by date so I put it aside for future consideration and grabbed another to use.

In the back of my mind, I had thought to cut it down for the small table in the caravan, using the better parts of it and discarding the rest. This morning I found myself with a few spare hours and set to work - I measured the table, cut the undamaged part of the cloth and prepared to hem it on the sewing machine. I also had enough of the borders left to make a mat to throw on the top of the fridge in the van. Rather than waste the remaining parts, I fashioned four good sized tea towels from what was left - this is beautiful soft old-fashioned damask, which lasts for years and years so what do a couple of light stains or a few tiny holes matter. In all, I didn't waste a bit of it, and I'm very happy with my re-purposing.

As I sewed, my memories came flooding back. This lovely cloth was used during my growing up years when we sat down at the dining room table, the cloth protecting the lovely polished oak surface. Many a Saturday evening roast was shared around this table, and many a Sunday lunch. My siblings and I all remember this tablecloth with affection - but for over thirty years it has sat neglected in my linen cupboard. We rarely used the dining room table after my father went to the islands for work, bringing it out only when he got home for the weekend every six weeks or so.

I recalled the joyous occasions when we would collect him from the harbour on a Saturday afternoon when he was due for leave. I remember the excited chatter on the way home and the way he rushed into the house to find my mum in the warm fragrant kitchen preparing the evening meal to welcome him home. Never an emotional or demonstrative man, he would pick up my tiny mum and crush her in a bear hug before kissing her lovingly - much to our teenage embarrassment. He always called her 'Toots'. Then the table would be set with this very tablecloth and we would sit down as a family again and share all our news.

This in turn brought back the memory of her death at the age of seventy-six and Dad's frantic rush to the hospital that night when he got the phone call telling him of the massive heart attack. I remember the devastation that he didn't get there in time to say goodbye and that he sat up all night making lists and keeping his mind occupied. The morning after her funeral - New Year's Eve - when I heard him out in the garden and found him savagely ripping out weeds, between cursing and sobbing - he simply said what was the point of going on. His grief was so great. That garden was weeded within an inch of its life!

Who would think that one item of linen could stir up so many memories, most of which I had forgotten or buried. It was a happy morning recalling the many joyous and sad occasions of times gone by. I will now use these items all the time as they were meant to be used - with love.

Thank you Pumpkin Patch for sharing your special memories.

To read any of our members' blogs, click here


7. Best of the Forum: Demolish Debt

We know how easy it is to spend money - and just how very hard it is to save. Every dollar DOES make a difference to demolishing your debt or to growing your savings. Here are some great ways to find an extra few in your budget every day!

Trying to buy your first home

There is some great advice and ideas here for probably the most expensive and exciting adventure of your life!
read more...

Financial priorities - do you have a list?

What financial priorities are most important to you - you might be surprised!
read more...

What do you use as your money box/coin bank?

It isn't just kids who get a kick out of shaking their money boxes! Did you know a coke tin full of $2 coins will add up to over $500? What a great way to save money you won't even miss.
read more...

Increasing our net worth - challenge

How much are you really worth? Take the challenge!
read more...

The great wardrobe diet

If you struggle to say no to those gorgeous shoes or perfect little black dress, this may just be the thread for you!
read more...

How are you saving for retirement?

This thread is an interesting discussion on various options for retirement savings. It's never too early to start thinking about your future.
read more...


8. Hidden Gems: Renu Fashion

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is Renu Fashion as nominated by Erica Eldridge.

My daughters and I found this wonderful little shop that recycles clothes for $5.00 apiece. Whilst it's only small they have a wonderful variety of clothes, shoes, handbags, jewellery and even hats. The best part about this shop is, unlike other second hand shops where you drop your clothes off and that's it, when you drop your clothes here, anything they decide to keep they give you a $2 credit per item. This means that anytime we decide we need a change of wardrobe, we pop down to the shop and choose something else. Great when you have teenagers who like something one week, wear it and then tell you they can't be seen in the same outfit again or just don't like it anymore.

The people who work there are great and the best thing, there are three stores close by to choose from. As a single mum and a full time student, being able to clothe myself and my girls in new clothing frequently without the huge outlay is wonderful.

Where: 10 Hornibrook Esplanade, Clontarf, QLD
75 Bailey Road, Deception Bay, QLD
141 Suttonn Street, Redcliffe, QLD
Phone: 0402 433 441

Well done, Erica, on locating such a fantastic hidden gem and thanks so much for sharing.


9. Cooking with Mimi: Make Your Own Lush-Style Scented Lotion Bars

Lotion bars are just a lovely and rather more portable way of applying body moisturiser. They are similar in texture and feel to a cake of soap and, like soap, you run them over your limbs to dispense the lovely oils. The warmth of your skin does the rest and voila! Moisture, fragrance and sheen, all in one!

These truly are lush, unlike that overperfumed purveyor of body products, where some of us just get woozy. However, thanks to places like that particular store, these little cuties are somewhat more trendy and desirable than they may have otherwise been. But, oh my. The price of these for something so simple is crazy!

This is one I made with my macadamia oil from Ye Olde Shoppe and just two other ingredients. I added essential and fragranced oil to scent mine, but they're divine unscented as well, should that be your preference.

I also like to add this little ribbon handle to mine. It allows you to slip a hand or a couple of fingers beneath the bow, to use as grip to apply the body butter. It looks pretty for gift giving as well, and makes the lotion bar look less like a bar of soap.

So here's what you need to make two little lotion bars. Multiply quantities appropriately for more lovely bars.

  • 1/4 cup macadamia oil
  • 1/4 cup cocoa butter pellets
  • 1/4 cup beeswax pellets
  • 2-3 drops per bar of your desired fragrance
  • A toothpick

I used silicone muffin pans to shape and mould my bars, but as for soap making, you can use just about anything. Larger chocolate moulds, patty pans or cake tins are all a good idea, as are empty milk cartons (cleaned of course), ramekins and those little Bento Box style sushi moulds. Sit those on your bench, cleaned and ready to be filled.

Cut some lengths of ribbon, lace or even kitchen string if you like a really organic look. These need to be long enough to sit in the base of your mould, with excess strands long enough to tie into a bow. Longer is better, as you can always trim it to look pretty, but you can't remove it and add more once the lotion bar has hardened.

You'll also need to set up a double boiler arrangement on your stove top. That's just a pot of simmering water, with a bowl large enough on top of it, for the bowl to sit over the simmering water, without actually touching the water.

Add your macadamia oil, cocoa butter, and beeswax pellets to the bowl and sit it over the water in the pot. Stir this with a spoon until it melts. This should take no more than a few minutes.

As soon as it's melted, divide it between your moulds. Reseat the ribbon to anchor it into the desired position if you need to. A little of the lotion liquid should anchor it to the edges of your mould very effectively as it will harden within seconds.

Before the lotion starts to cool and harden, add a drop or two of your fragrant or essential oils to each bar. I used two drops of lemon essential oil and two drops of vanilla fragrance oil and mine smell like a lemon cake...truly delish! Give it a stir with your toothpick to distribute the fragrance evenly.

Leave to cool and harden undisturbed, and when they've gone milky looking, pop them into the fridge. Chilling them just makes them easier to release from your mould.

After about 15 minutes, remove your lotion bars from the fridge and ease them from their moulds. Tie the tails of ribbon into a neat bow, and you're done!

These cost less than $2.00 each to make and make the most gorgeous gift. Your friends will think you've spent more than that on them, for certain!

Enjoy!

NOTE: Check online for bargain priced beeswax and cocoa butter pellets. I've had mine for ages and made so many products from one small amount, it's incredible.

You can discover more of Mimi's creations in our Members' Blog section. Take a look at her fantastic recipes for beauty products using macadamia oil.


10. Claire's Corner: $188,846 Off the Mortgage? A Good Day's Work!

Yesterday was a very good day... I saved $94,126. Today was even better... I saved another $94,720! Yep, I was so thrilled, I had to stop myself from telling complete strangers on the street! So here's how I did it...

A few weeks ago we decided to get an updated valuation on our house. We were pretty pleased to find the market value had risen a whopping 10 per cent in just over a year (Auckland house prices for you!). The new valuation meant our equity had risen quite a bit, so I rang the bank and asked if we could have our interest rate reviewed. The bank agreed to drop our floating rate by .5% but kept our payments the same. I did a quick check of the numbers using the calculator on www.sorted.org.nz figuring we'd probably save a few thousand over the life of the term. But $94,126? Fair to say I nearly fell off my chair when I saw the difference this small drop in interest made.

Today, I noticed the bank is offering an even lower rate... another .5% lower on a fixed term. But before fixing, I decided to see what difference it would make if I increased the payments to boot...

Over the past few months I've developed a very naughty habit of buying an espresso coffee every day. The coffee lady in my local café practically has it ready before I walk through the door! At $4.50 a day, that's $22.50 a week. Not a big deal really (or so I keep telling myself). But according to my handy-dandy mortgage calculator, by adding my cup of coffee to my mortgage payment instead, I'll save another $22,292 in interest and shave another year off my mortgage.

Obviously, everyone's mortgage calculations will differ, but one thing's for sure... a little extra payment saves a heaping helping of hard earned dosh! And it makes you feel pretty good about yourself for being so savvy. And if you can negotiate your interest rate down and keep your payments the same, then you're super savvy! Combine the two... and you're on to a real winner!

So in total... (let me double check my facts and calculations!) In the past 24 hours I've reduced my mortgage interest by $188,846 and slashed eight years off the term! Seriously, can you believe that? WOW!

It's really got me thinking about how easy it is to get into the habit of just plodding along, paying the minimum because that's just what's easiest. I just couldn't believe that it was possible to save that sort of money without really doing anything!

Oh and this will make you laugh... upon telling hubby he suggested that we could go buy a Ferrari! My reply? "Ummmm, nooooo... But once the mortgage is all paid off, I'll shout you a coffee... I'm sure my café lady will be missing me by then! *wink*"

If you're keen to do your sums too, the website I used is https://www.sorted.org.nz/calculators/mortgage-manager

You can read more of Claire's warm and wonderful words in our Members' Blog section.


11. 50c Indulgence: Heaven Scent

Hi everyone! Over at 50 Cent Indulgences we have been having a delightful time cleaning our homes, saving money and getting a little healthier. We call it 'Heaven Scent' as so many of the products that we make at home not only work well, they smell just divine! If you, like me, have ever hesitated to dive into the home-made cleaners, let me encourage you that they really do work! The basics are very affordable and can be found easily at your supermarket and online. Once you have them, it often takes only a minute or two to mix up a beautiful cleaner.

Borax is an environmentally-friendly, naturally occurring mineral salt. It can be used as a disinfectant in all-purpose cleaners as well as a brightener in laundry soaps. Baking soda removes stains and neutralises odours as well as serving as a mild abrasive. Washing soda is a natural mineral and has unmatched grease cutting ability. It is a great heavy duty scourer, but wear gloves using it. White vinegar is a stain and odour remover, and literally pulls the dirt out of surfaces when applied during cleaning. Use only white vinegar with cleaning as other vinegars may stain. Castile soap (my favourite I think!) is an alternative to harsh detergents and chemicals. You can wash yourself, your pets, your dishes, your clothes, your hair, and clean anything safely with it. Dr. Bronners has the most beautiful fragrances available.

Here are a couple of my favourite recipes that I use around home.

Orange Dusting Spray

  • 1 cup water
  • 1 tsp olive oil
  • 1 tsp liquid castile soap (I use orange but you can use any smell)
  • 1 cup white vinegar
  • 15 drops of sweet orange essential oil

Mix all ingredients in a glass bottle or a spray bottle. Apply with a lint free cloth. If mixed in a spray bottle, shake it before use. Keeps indefinitely.

Home-made Heavenly Laundry Powder

  • 1 bar of soap (I used Palmolive Naturals Pomegranate as I love the smell and the colour. Cost $1.00)
  • 1 cup borax
  • 1 cup washing soda

Grate your soap of choice with a hand grater. Mix with borax and washing soda. To get it to combine better, rather than settling in layers, whiz for a few seconds in a food processor. Wash utensils well after making. This is suitable for a front loader or a top loader machine. Use two tablespoons per load.

I am now on my second batch of powder and it works a treat. I will not be buying powder again as this takes less than five minutes from start to finish and is suitable for babies and sensitive skin as well.

Enjoy yourself making beautiful scents for a cleaning indulgence!

You can drop in and join Helen, Annabel and the Under 50c Army here: March...a season of fresh discovery. Under 50 cent indulgences March 2012


12. Rob Bob's Gardening Blog: Using up a Bumper Harvest

Mimi asked a couple of great questions on the last blog and as they relate to all who have vegie gardens I thought it was worthy of a longer response. Mimi asked:

"Rob, maybe you can help me get my head around this. It seems to be a problem for many of we novice gardeners. How do you know to estimate the quantity of each thing you plant? The biggest issues I face are either insufficient yield or over supply. Is it just common sense over a long period of experience or do you just deal with these issues as part and parcel of the exercise?"

The short answer I gave on the blog:

How many of each plant just comes with experience I think. We have only been gardening for four or so years so we are still learning as we grow go ;)». I have learned that variety is better than volume. While we are nowhere near to being self-sufficient in vegie production we are very lucky that we can make many different types of meals from the varieties of vegies we grow.

The long answer I thought was worth sharing:

I know it can be rather daunting when the kitchen bench is covered in one type of vegie and all inspiration has flown the coup. It has gotten to the point where Bianca and the kids cringe when they ask what's for dinner, knowing it will involve yet another helping of zucchini, eggplant, chard or a combination of all three for the fifth or sixth meal in a row. The challenge for me over the past few years is trying to find new ways to prepare the food and keep everyone happy with the meals that are cooked.

As an example, for our family of four we will plant three to four zucchini, realising that there will be an excess if the yield is good. I can usually serve three or four meals a week using them in different ways without boredom setting in. Zucchini makes a great raw pasta that you can top with traditional sauces, which is also great if you are watching your carbohydrate intake. We are lucky enough to have a spiralizer that will cut zucchini and other vegies into spaghetti-like threads but the same can be achieved with a potato peeler or mandolin to make thin fettuccine-style strips. When grated it can be used in baked vegetable slice, added to rissoles and tastes great in a raw broccoli salad.

Variety, rather than volume, can also come into play, when it comes to growing a productive garden. One example of this is the types of greens we have started to grow such as Egyptian spinach, orach & kang kong.

While I have only planted out a few plants of each there are more than enough to give us a constant diverse range of greens for our salads. We are never really concerned with excess greens as the worms, fish and chooks will always look after any excess and they always appreciate it.

As I learn more about gardening, I have started to progressively sow out certain crops, like beetroot and carrot, every four weeks or so. I have also started to do this with our winter broccoli and cauliflower crops. This way we will (in theory) end up with a constant supply of these crops without any excess occurring. It also saves storage space in fridges, freezers and pantries as the vegies are stored fresh in the garden **: )»**

Swapping with others is a great way to make use of excess vegies as well. Other gardeners may have better yields with other crops and be very grateful for some diversity in their diet as well. Much of our excess produce has been given away to very grateful family and friends. The upside to this is that it has inspired a few of them to start planning and planting out their own vegie patches. We are looking forward to swapping with them in the near future. :D»

Storing excess produce

Freezing, drying and bottling (canning) are the best ways to make a bumper harvest stretch out longer. A favourite way to use up excess here is a vegie sauce made with zucchini, tomatoes, eggplant, onions, mushrooms and garlic. It can then be canned or frozen for later use. Once thawed it is as easy as adding the desired spice/herb blend when reheating and letting it simmer for a while to let the flavours infuse through the sauce. I like to leave it chunky when I freeze it, then if the recipe calls for it, I can process it into a thin sauce. We use it in Mexican, Italian, Middle Eastern or any dish that calls for a vegetable sauce.

Drying is also a great way to save produce for later use.

We have recently purchased a dehydrator and have used it to preserve some of our large zucchini for later use in stews and curries. I think it will get a great workout once the tomatoes are ready to come off.

Bottling is a skill that I am only just starting to explore a lot more recently.

We have been making up a LOT of Thai-style curry and chilli pastes from all the chillies we have been lucky enough to harvest this season. Most of the jars are being given away as we already have a year's worth in the pantry from earlier batches. We were also forced to harvest some capsicums early on in the summer due to fly strike. Once any hitch hikers were removed, the capsicums were quickly processed with some vinegar, honey and dill to make some very tasty pickles that taste fantastic in fresh salsa.

I hope this gives you a few ideas on how to use up any excess that you may get from your patch.

Harvesting castings

After much procrastination I finally got around to harvesting the castings from the bath tub worm farm.

It is a very easy job that only takes a few minutes so not quite sure why I kept putting it off! Most of these castings will be used to fertilise the coming season's seedlings as they are planted out. I might also make up a few batches of casting 'tea' fertiliser if there are any left over.

As shown in the clip, our worm farms are all based on having a well-draining bedding (broken up horse manure/coconut fibre) that can be consumed by the worms. When it comes to feeding the worms kitchen scraps, I like to run them through the food processor and then I add them to the top of the worms' bedding. Water is never added to the farm because the pureed food tends to make the farm moist enough. In nature you will find compost worms living just under leaf litter where the ground is only slightly damp so I try to mimic that in our farms. We find this system works very well and since adopting this method we haven't had any problems with the farms turning manky like many of our earlier farms used to. By processing the vegie scraps, it helps the worms consume it faster. This means we will have healthier, faster breeding worms that can, in turn, provide us with a nutrient rich fertiliser faster. **: )»**

Our first pineapple

I posted about having to harvest our first pineapple prematurely as we were concerned about ants and other creepy crawlies trying to eat the soft sunburnt patch on the top side. Well, I am very happy to report that it ripened up nicely and was chopped up yesterday morning for our breakfast.

While it was not as sweet as some we have had, it was home grown, so that more than made up for any short comings. I have been given a few pointers by someone who has a lot more experience on how to fertilise this very tasty member of the bromeliad family. Peter (from the Share the Seed Group on Facebook) recommended lime and potash as great additives to both pineapples and paw paws. This should help sweeten the fruit, so I shall be adding a small handful to all.

The plant this fruit came from has also produced two 'pups' which shall be removed from the plant and planted out into pots. Pups are said to fruit a lot faster than plants grown from the crown or seeds so hopefully we might get some fruit from these plants next year.

That's about it for this week - hope you all have a great week in the garden. **: )»**

Read more of Rob Bob's garden blogs in our Members' Blog area.


13. From Last Month: Outdoor Makeover

Last month N. Carson emailed us about ideas to help with her outdoor makeover. She said:

"After six years of indoor renovation, we are finally ready to begin on the outdoors! The prospect of ripping up 4x32m of concrete driveway and replacing it with bitumen, digging out 35sqm of unwanted dirt in the backyard, erecting a front brick fence, building a deck and also general landscaping is extremely daunting - and costly! Any advice regarding cost-effective concrete demolition, skip hire, dirt removal or waste disposal - and also outdoor renovation advice would be incredibly appreciated!"

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Take the time to get quotes

Before you tackle a large outdoor renovation project, it's a good idea to get quotes from various tradespeople to do individual jobs and also quotes for the whole package. It may be cheaper to get the jobs done individually. Also work out what you may be able to easily do yourselves so you know exactly what you need others to do and quote for.

Contributed by: Neo Neo

Advertise broken concrete as free fill

We have a farm with many dirt tracks to negotiate. During rainy weather pot holes, ruts and washouts can be a problem. Broken concrete in these areas would be very useful - perhaps you could advertise it locally for 'free fill'? You never know who in your area could make use of it so you don't have to pay to get it taken away.

Contributed by: Megan McMahon

Free garden landscaping with Permablitz

If you're looking for a helping hand to landscape your gardens with minimal cost, I'd recommend contacting the Permablitz office in your state. Permablitz is a not-for-profit organisation that runs a program where their trained permaculturists come to your backyard and design a landscape plan so you can grow your own fruit and vegetables. A few weeks' later volunteers spend a day on the weekend helping you implement the design free of charge! To qualify, you need to have previously volunteered at two other people's gardens with Permablitz. You also need to provide tea and coffee but each volunteer brings a dish to share. It is a lot of fun and great to see your backyard transform into a productive space in about six hours! Plus, you get to meet local volunteers that you can later swap any excess fruit and vegies with. Permablitz also offer some educational sessions about what they're doing on the day so the volunteers can learn some handy info.

Contributed by: Edwina J.

Get it done with a Kanga

Here's how we tackled our backyard renovations and saved on the cost of plants. One of the best things we did was to hire a Kanga for the weekend. It cost $260 but we were able to efficiently remove the dirt and rip up the existing garden beds. We then used pine sleepers for the garden edging ($19.95 each) and grabbed dirt from the local garden supplier at $30 per ute load. We then raided friends' gardens for plant cuttings which saved us heaps on the cost of plants!

Contributed by: Tania Coutts


14. This Month's Help Request: Lose Weight, not Dollars

Jen Aitken has emailed asking for some help! She writes:

"I am looking to lose weight but I often find dieting can be expensive. Ironically, when you eat healthily with lean protein and fresh fruit and vegetables, it can be more expensive than filling up on cheap carbohydrates. Does anyone have any economic suggestions that they have tried and succeeded with (apart from the obvious of just eating less!)?"

If you have any pearls of wisdom you'd like to share, please send them in to us here.


15. Savings Story: I Hear Being Poor is No Fun...

Kathy Lowry emailed us and we just had to share this inspiring lady's saving story! Well done Kathy - we love your zest for life!

I hear being poor is no fun but I beg to differ! It can be a mind-set and creative saving can be great fun and healthy! As our major food items are fresh, organic raw food, the garden is vitally important to our health and budget. Our garden is just one example of our $10,000 annual saving (although it is way more) as we only buy $100 worth of groceries per month.

What else we do and how much we save per annum:

  • Save $10 each month by buying and planting seeds instead of seedlings - $120 per annum.
  • Save $10 each month by making compost from our scraps and lawn-clippings - $120 per annum.
  • Save $10 each month by making our own potting mix - $120 per annum.
  • Transplant self-sown seed from compost and propagate own cuttings - $120 per annum.
  • Place bricks in toilet cistern to reduce water use and re-route good grey water to use in the garden - $40 per annum.
  • Trade 'haves' with 'have-nots' (trade excess organic fruit and vegies, babysitting, sewing, helping with homework and so on for carpooling, coffee/lunch/movie outings, gifts and so on) - $200 per annum.
  • Dry or preserve excess fruit and vegies to present as beautiful gifts to working friends - $300 per annum. (They also love herbs, edible plants and flowers like strawberries, mixed lettuces, tomatoes, chilli, pansies and calendula. We put them in pots for convenience and they return pots when finished so we can reuse pot, ribbon and name tag!)
  • Use gum leaves as labels and flax as string/ribbon on gifts - $10 per annum.
  • Dig garden and save on gym fees - $200 per annum.
  • Never visit doctors or pharmacy as we don't get ill thanks to healthy lifestyle - $200 per annum.
  • Get gardening advice from library or Google instead of buying books - $100 per annum.
  • Cut our own hair (I took a course 45 years ago) and colour my hair - $1000 per annum.
  • Make own cleaning, air freshener and polish products very cheaply using lavender, cloves, eucalyptus oils, citric acid, white vinegar, borax, baking soda, Epsom salts, washing soda, bleach and Nilodour - $120 per annum.
  • Buy macadamia oil for food and cosmetic use (for cosmetic use we buy from Simple Savings) - $100 per annum.
  • One-off item - Dug own sewer drain and filled own tanks. (Quoted $6000 as we have solid limestone in our area but five days of labour saved us a budget blowing, whopping $5000.
  • Visit recycling boutiques for clothing and sew to make clothes, change buttons, shorten sleeves and so on - $1000 per annum.
  • Buy petrol on cheap days only, using maximum docket discount - $120 per annum.
  • Have DVD evening get-togethers with friends and hire new release - $100 per annum.
  • Being a volunteer usher at the performing arts centre gets us into shows free - $100 per annum.
  • Bet on radio races with friends using 10c for $1 coins. Money stays between you!
  • Go 'garage saling' 6 to 8am some Saturdays for fun and for items we need (ladder, garden furniture, free pots, kids' toy treats. We often get opened/almost full packet of fertiliser, car products, paint and spray perfume and so on.)

My husband and I have a car, caravan, bicycles and small freehold house (a big bonus of course, as rates, insurance, maintenance and so on equals $5000 per annum) on ¼ acre peninsula block that is a five minute walk in three directions to the ocean or estuary. We use our location for beach bumming, romantic sunrise and sunset walks, picnics, swimming and star gazing. We are very active, travel domestically and internationally (China, NZ and Queensland last year for three months, and USA and Europe this year for four months.) We live on $1800 per month ($21,600 per annum) including travel and the occasional $100 cash withdrawal from our savings when necessary. Our families are happy to give us spending money for wherever we are going for birthday gifts and we send postcards showing where and how it was spent. Sometimes we house-sit.

Three weeks after an extended holiday, our garden is ready for salad picking again. Various friends 'vegie-sit' our potted tomato, strawberry, cucumber, zucchini, capsicum, parsnip and assorted herbs and have even enjoyed the fruit for a while. Other kind souls water and harvest our garden if they have time. We reciprocate when they need us.

Absolutely everything goes onto our credit card, and we pay it on the due date religiously thereby avoiding any fees. I make sprouts, yoghurt and soft cheeses although we eat very little dairy products. We make our own fabulous sorbet from own fruit, and our own bread so we know what we are eating. We begin the day with a green organic smoothie which gives us energy and takes us through to 2pm, even when physically working. (Still can't believe how good they are!) We do not eat any processed food or animals if we can avoid it. I do, however, have a weakness for smoked salmon which I buy frozen for $10 per kg and cut into ten chunks while frozen and thaw as necessary ($1 per 100g).

Due to our advanced years we enjoy free local travel between 9am and 3.30pm weekdays and all weekend. This is when I visit friends 110km away or we go to a free concert, gallery visit or just go to the city for coffee with friends. We occasionally take the one hour bus trip to the casino and back. For a total of $10 (I'm not a gambler!) we meet with friends from other areas, get $2 cash, $1 Kino voucher and a full buffet meal with limitless food and drink. No-one ever suspects how frugally we live as we are always having fun, still enjoy a tipple, look amazingly healthy and fit, and travel abroad staying with friends and relations who also enjoy holidaying with us in turn.

Life is to be lived and not having much money can just make it more interesting!


16. Goodbye for Now!

Well, that's your Simple Savings Newsletter for March 2013 and we hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...
All the best,
Fiona

March 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - March 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: Revenge is a Dish Best Served in a Takeaway Container!
  2. March: Create-away
  3. Best of the Vault: Takeaway Temptation
  4. Best of the Forum: I CAN Cook THAT!
  5. Best Members' Blog: Onwards and Upwards
  6. Mimi: Frugal Fridays and Fillet-o-Fish... What Did You Do To Save Money This Week?
  7. Rob Bob's Gardening Blog: Planting Out the Cool Weather Plants
  8. From Last Month: Secret Linen Business
  9. This Month's Help Request: Keeping Our Seniors Safe

Hello!

We hope you had a fantastic February getting nude in your kitchen - carefully of course! Thank you to everyone who had a great time taking part in the quiz, we loved hearing your results! We'd like to welcome all our new Simple Savers Facebook group members as well; it's really worth popping along to see all the fantastic hints and ideas everyone has come up with. You can join in the fun here.

I always love hearing your savings ideas and stories and tips! Here are some of my favourites this month:

"I joined Simple Savings after finding your new Facebook page, and I just wished I'd known about this website before! I can't believe the 'wealth' of information and support." (Annie)

"Hi Fiona, I had to write to you and let you know how Simple Savings has helped my husband and I in retirement. We've made so many small changes that don't really change the way we live, but boy they make a difference to our bottom line!" (Carmella)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Revenge Is a Dish Best Served in a Takeaway Container!

"Ahh, time for lunch," Hanna said, sitting down next to Sal in the lunchroom. Sal looked over and did a double take, "Chinese takeaway, Hanna! You NEVER fork out money for a takeaway! What's going on?!"

Hanna smiled, "Well you know, Sal, sometimes you just have to lash out and today I really felt like Mr Wong's Mongolian lamb." Sal looked perplexed. Hanna NEVER wasted money on takeaway. Something must be wrong. Really, REALLY wrong! Maybe Pete had an affair?! "Hanna," Sally put her hand gently on her arm, "You know you can tell me anything don't you. Is there a problem?"

Hanna sighed, thinking back to how Sally tricked her last week with her silly 'nude' email. "Problem, Sally? No, no problem," she said breezily. "Would you like some of my lunch?" she offered. Sally was still frowning but had a taste, and then another, and kept going, "Yum, I love Mr Wong's. When did you pop out and get this?" Hanna laughed and decided to come clean. "I didn't buy it, it's a copycat recipe." Sally was relieved, "Thank goodness, I thought something was wrong!" Hanna frowned, "Well, there IS something wrong, Sal - you've eaten all my lunch!"


2. March: Create-away

Whether it's Mr Wong's Chinese or a tasty curry, it's easy to fall into the takeaway trap when we are busy and overwhelmed. And while a quick, hot meal on the table is great, we know it puts a big dent in our wallets. And it can be a VERY BIG dent - we worked out Fiona's favourite takeaway curry costs $60 for eight serves but she can make it at home for $20. That is a $40 saving for just one takeaway meal! So this month, we have a challenge that will help you say 'NO' to takeaway - we like to call it your 'Takeaway Insurance Policy'!

Your challenge is to pick one of your favourite takeaways each week and recreate it at home. We want you to find the most delicious recipe, get the ingredients and cook up a storm. As part of your Takeaway Insurance Policy, make sure you make enough to freeze at least one serve. This means at the end of four weeks, you'll have four different takeaways to choose from.

We have a yummy Beef Massaman Curry recipe to start you off, and there are other fantastic recipes on the PowerCooking site.

Beef Massaman Curry

This is the recipe for 8 serves.

Ingredients

  • 1-1.2kg casserole beef, gravy beef, chuck or skirt steak, cut into 2cm pieces
  • 2 large onions, cut into thin wedges
  • 4-8 tbsp massaman paste (we use Valcom)
  • 4 medium potato or sweet potato, peeled, cut into 2cm cubes
  • 1½ tbsp lemon or lime juice
  • 1 tbsp fish sauce or salt
  • 2 tbsp sugar, brown or palm
  • 2 tsp cinnamon
  • 1 cup coconut milk or cream
  • Sauce thickener: mix 1 tbsp flour in 2 tbsp cold water
  • 1½ cups peas or green beans, fresh or frozen (optional)

Prepare and cook:

Set oven to 180C (160C fan forced) to preheat.

Chop onion into wedges and set half aside for later. Chop beef and potatoes and place in casserole dish with all remaining ingredients. Mix well to combine.

Cover and cook for 1½ hours (4 serves) or 2 hours (6-8 serves) Uncover, add remaining onion wedges, stir and cook a further 30-40 minutes.

To finish off:

Add sauce thickener, a little at a time, stirring well until thickened to your liking.

Taste and correct seasonings if needed.

Remove from heat and stir through peas or beans.

Skim fat from surface if needed.

Create-away Tip: Don't forget to include extras such as pappadums, naan bread and relishes for the whole Create-away experience!

We can't wait to hear how you go and would love to hear your Create-away experiences and favourite recipes on the Forum or on the Simple Savers Group Facebook page. What are you waiting for - get creating!


3. Best of the Vault: Takeaway Temptation

Here are some delicious ideas from the Vault for the next time you are tempted to get takeaway! A few simple items in your kitchen will have a meal on the table in no time!

Sushi ingredients from Asian warehouse

We bought our sushi ingredients from an Asian warehouse and saved $63! We love sushi, it is my daughter's favourite takeaway meal but it can be expensive. Even the pre-packaged sushi kits in the supermarket can be costly and often contains preservatives. We found an Asian store that sells all the ingredients we need and then used leftovers from the fridge for the fillings.

Here's what we bought:

  • 10 sheets of Nori $2.50
  • Small straw mat to roll the sushi $4.00
  • Enough sushi short grain rice for our Nori $2.00
  • Sushi seasoning - a mixture of rice vinegar, water, sugar and salt $2.50

We already had soy sauce at home and chose not to purchase Wasabi and sushi-ginger. Making the sushi is lots of fun and we fill it with left over chicken, avocado, a slice of capsicum and cucumber and add sesame seeds on top.

We spent $11 on the sushi ingredients and as there are 10 Nori sheets in a packet, we could make 10 sushi meals from it, add to that about $1.00 worth of leftover food. Buying those meals as takeaway would cost $75 but we can be sure we are eating a preservative free meal!

Contributed by: Marietjie Swart

DIY Nepalese spices

My husband is Nepalese and we cook with spices a lot. To keep the cost down we buy straight from Indian shops and with just a few staple spice ingredients, we create a variety of yummy dishes.

Staple Spices:
The main staple spices we buy are turmeric, cumin seeds and coriander seeds. Once every couple of weeks we grind one and a half parts coriander seeds with one part cumin seeds in our coffee grinder and use for lamb, beef, pork or chicken curry, or for marinating lamb chops or other meat.

For Curry:
For one kilogram of meat, fry one onion until a little brown and then add 1/5 teaspoon of turmeric. Fry for 30 seconds and add four cloves of garlic and an equal amount of fresh ginger (can be kept in freezer if you don't use much) and fry for 30 seconds. Add two to three teaspoons of ground spice, fry for another 30 seconds and then add meat and brown well. Add half a tin of tomatoes and equal part water and simmer for 30 minutes to one hour. If necessary add more water. You can top with fresh coriander or eat as is. I have estimated all ingredients, but there is no right or wrong here! It just depends on your taste, I would say more rather than less though. You can also add a little bit of cinnamon stick, star aniseed and cardamom pod to your curry for a really lovely flavour.

Meat marinade:
Mix two tablespoons of canola or vegetable oil, one to two teaspoons of mixed spice, half teaspoon of turmeric, two garlic cloves and a pinch of salt. Marinate meat overnight.

Dahl:
Fry one teaspoon of cumin seeds until brown (30 seconds or so) in hot canola or vegetable oil before adding washed lentils (we use red lentils a lot or any other kind of Dahl would be fine) and water - this will add a lovely nutty flavour to your Dahl. You can also fry cumin seeds or cumin/coriander mix with onion and add to Dahl after Dahl has cooked.

Chai:
Crack a couple of cardamom pods, a little cinnamon, a pinch of fresh ginger and simmer with a teabag or tea leaves in half milk and half water ratio for about five minutes until flavour has infused. You could use soy milk or no milk if you prefer.

Hot Milk:
If you run out of Milo or hot chocolate, use a couple of cardamom pods and a pinch of ground cinnamon in milk and simmer for five minutes. It tastes lovely.

Contributed by: Steph M

Bake, don't buy rule saves $88 a month

I am $88 better off this month thanks to my new rule about buying bakery treats. The rule is if I can bake it I can't buy it. Having a baby made me determined to save and my main spending vice was buying snacks while out. Now I dig out recipes and make my own. In the past month I've made banana and passionfruit muffins (with passionfruit from our own vine), cup cake cheesecakes and pizza scrolls. These would have cost me $114 to buy but cost just $26 to make!

Contributed by: Kochanski


4. Best of the Forum: I CAN Cook THAT!

We buy takeaway because it is quick and easy and solves a big problem at the end of a busy day. But many of us don't attempt to cook takeaway-type meals at home because, well, we're a bit scared! It isn't difficult - you CAN do it, and here are some ideas from our clever Forum members that might help.

Go-to meals... instead of takeaway

Financially Fit Mum is on a mission to avoid expensive takeaway - and she wants to be prepared!
read more...

Shredded chicken - how many ways?

Claire asks for ideas on what she can do with shredded chicken - some great Create-away ideas here!
read more...

Cooking questions and help - #1

If there's something you don't know how to do - ask away!
read more...


5. Best Members' Blog: Onwards and Upwards

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Amy (and the cheeky monkey) for sharing her blog about saving money. Good on you, Amy, we certainly think you are going 'Onwards and Upwards'!

"Being financially responsible is addictive. Once you get your first taste it hits you, 'Why haven't I done this sooner?'. The thrill of even an extra dollar saved would confound your pre-frugal self. Anything more than that feels too good to be true. You gain a totally different perspective on your life and find yourself wanting to do more, save more, be more.

This week, between my first post and now I have managed to stash $618 into my emergency savings account. An absolute feat! This was achieved through a combination of selling unwanted furniture, chasing down a refund on my registration as I'm now on a single parent payment, and sticking to my new budget. I am ecstatic and feel like giving myself a big pat on the back, but now is not the time to lose track of the end goal because I'm feeling flush over a small victory. Because of this, I've decided to write down all the tips, hints and advice I am implementing to ensure this good fortune continues into the future.

  • Money tin
  • 52 week savings challenge
  • Rounding my bank account down to the nearest $5.00 each night and transferring the change to my credit card
  • Sticking to $0.50c indulgences
  • Packed lunches for playgroup
  • No takeaway food
  • Keep track of No Spend days
  • Implement No Car days
  • No pre-packaged snacks, all home-made
  • Savings Diary to keep me motivated

I've also been successful in curbing my spending this week. I went to a friend's Body Shop party on the weekend, and enjoyed the pampering, but walked out without buying a single thing. I even managed to score a free gift by playing one of the games. I've also put off shopping. I got paid on Thursday but decided to hold off on food shopping until I absolutely had to. I still haven't gone yet and DS and I have been eating great, lots of home cooked dinners and snacks. I've been using up all my leftovers and odds and ends. I did have to stock up on milk on Saturday, but that's it. Feeling pretty good about my progress.

This is just the beginning...

Well done, Amy!

You can read more of our members' blogs here.


6. Mimi: Frugal Fridays and Fillet-o-Fish... What Did You Do To Save Money This Week?

Friday is a great day to reflect upon the week we've had.

I find that if I list all that I've done to save money, and how much I've saved, it helps me to remain inspired and motivated.

So each Friday, I'm going to post my list here, and it would help me if some of you would join in with your own lists.

The other great thing is the things that we find most simple and obvious in our routines and lives are often not obvious in other people's lives, so it's a great way to share new ideas.

So here's my first list...

I keep hearing from friends in other states about their free harvests of stone fruit. Unfortunately, no free produce here, but I did have a big saving by defrosting my refrigerator. I know that sounds odd, but we were told a year ago that we would have to buy a new fridge as ours was on its last legs. Well here we are, it's still going, and all I have to do is defrost it about every eight weeks and it keeps kickin' along! It's great discipline too as it forces me to deal with all those unidentifiable containers with murky contents, most of which turn out to be something really yummy like my home-made refried beans or pumpkin soup, which we then get to enjoy totally unexpectedly. Savings on new fridge purchase of $2000 over the last year, plus savings of $20 on unexpected meal findings.

I've made McDonald's-style fish burgers with home battered fish, which meant that one single fish fillet fed three of us generously. Savings of $20 on takeaway. They are really easy.

You need:

  • 1 large fillet of white fish, cut into three
  • 1/2 cup flour
  • 1 egg
  • Sufficient water to make a thick batter... 1/4-3/4 cup
  • Rolls halved or 2 slices bread per person
  • 1-2 large iceberg lettuce leaves
  • Mayonnaise or tartare sauce
  • 1 cup vegetable, canola or sunflower oil
  • Paper towels

Then all you do is:

Toast or grill your rolls or bread if you wish. I used gluten-free bread, so I toasted ours and trimmed the crusts just to make it look and taste more authentic. Spread the rolls or butter with mayo or tartare sauce and set them out on plates.

Trim or fold the lettuce so it fits the rolls or bread slices neatly. Set them aside.

Mix the flour, egg and water, and mix to a gluggy batter. You want it about the consistency of thick soup. Lumps are fine. Season it with salt and pepper.

Put the oil into a medium saucepan and allow it to heat to medium hot. I found that my fish fillets took a while to cook all the way through, so don't make it smoking hot. Bring it up to heat, then turn it down to about one third full power.

Carefully dip the fish into the batter, coating well on both sides and lower gently into the hot oil. Don't overcrowd the pan. I fitted all three small pieces into my pan, but any more would have lowered the temperature of the oil and made the fish batter greasy.

Turn the fish regularly to ensure it cooks evenly. Give it 3-6 minutes each side depending upon how thick the fillets are. The first time you do this, you might have to sacrifice one and cut into it to check for done-ness, but after that you'll get a bit of a feel for how long your fish fillets take.

Drain the fillets well on paper towels and season with salt and pepper.

To each roll or slice of bread, add a fish fillet and top with a lettuce leaf. You could add cheese slices too if you wanted.

Serve immediately.

We had ours with oven baked potato gems and my daughter had a home-made smoothie. Very yummy and, although it sounds fiddly, it took no more than 15 minutes. It would have taken us longer to drive to McDonald's and back!

I made my own Greek yoghurt which provides us with breakfasts and desserts for several days for just pennies. Savings of $9.00 on DH's favourite bought Greek-style yoghurt.

I planted some coriander, parsley, basil and sage. Savings of up to $70 on buying herbs for the next three months.

I made some gluten-free gnocchi which we ate with fried sage leaves and brown butter for dinner last night. I served it with exotic multi-coloured tomatoes on the side and it looked fabulous and tasted even better. Savings on a bistro meal at Coffee Club or the local sporting club of around $60. It's ridiculous what they charge for a simple pasta-style meal!

Overall, a very productive week with potential savings of around $100, plus the ongoing saving of not having to purchase a new fridge at $2000.

I hope you all have some ideas to share too. :)

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: Planting Out The Cool Weather Plants

Seeds for the Patch

It's time to get cracking on planning the winter/cool weather crops for the patch and I thought I'd run through a few of the seeds, as well as how they will be started off. One of the reasons I like this time of year so much is that it's brassica time. :-) Over the past few years I've tried to get least three progressive sowings of brassicas (cauliflower, broccoli, cabbage and kohlrabi) through the patch. This is called 'succession sowing' and is basically a way to stagger the sowing of your seeds so the crops won't all be ready to harvest at once. While some folks I know, due to climate restrictions, do like to harvest a crop all at once and preserve their pickings, like Wendy at 'Grow Your Own Food', I find that, as we have a year-round growing season, succession sowing works best for us here.

The first brassica seeds to be sown out were broccoli, cauliflower, sugar loaf cabbage, kale, collards and wombok cabbage. I am also looking at sowing out some Tuscan Kale and collards as continual cropping brassica greens. I'm going to be more diligent with starting off new batches of cauliflower, sugar loaf and wombok cabbage seeds with a couple of seeds sown out every week or so. This way I hope to be able to successively sow out enough of these plants to see us picking some every few days. A quick tip I learnt for planting out brassica seedlings is to firm down the soil at their base. I heard about this method a while back from a fellow YouTube gardener and have found that it does help form larger firmer cauliflower and broccoli heads. I've run through this process in a clip a while ago, for those interested at a closer look.

A few of the other plants that were sown out at the same time were okra, acorn squash, perpetual spinach, angled luffa, miners lettuce and land cress (Barbarea verma). I am also looking at sowing out Rosella seeds after we received some as a gift. They will hopefully be a part of a garden bed I will be expanding soon.

To start the seeds I've decided to make up a fairly basic seed raising mix from some ingredients I had on hand. This lot was made up of four parts home-made compost, two parts coarse river sand and one part coconut coir. The resulting mix is fairly loose yet will retain a decent amount of moisture. I am thinking that next time I might only add half the sand to see how the mix turns out.

The plants were placed into a tray in a warm position down the side of the house and a little bit of water was added to the tray so it can wick up through the base of the plants, keeping the mix and seeds well hydrated.

I am happy to say that after four days of being in the tray we have a few punnets that are showing signs of life.

Some saved and purchased carrot seeds have been sown into a purpose-made wicking barrel. Carrots like a nice loose soil texture so this barrel had some course sand added to it.

Into this went around the same amount of seeds saved from Kira's carrot plant (left) and some seeds a mate sent me (cheers Nathan). After they were scattered on the surface I covered them lightly with some more coir, gave it a light misting and laid some shade cloth over the top to help prevent the soil from drying out. I'm not 100% certain that Kira's seeds will produce the greatest carrots as there was only one flower blooming at the time and they normally require a lot more to prevent inbreeding depression. I suppose there is only one way to find out through. ;-) Something folks may not know is that carrot greens are edible so when it comes time to thin the seedlings out, the green tops will be used in salads and not go to waste at all.

For those folks that find thinning out carrots a chore you could always have a crack at making up some carrot seed tape.

It's a great project to do with the kids and makes a great gift for folks who have issues working with small seeds.

Here's a couple of planting guides that might help folks work out what seeds you can start to get ready for the coming season.

For Aussies, the Gardening Australia planting guide is also a valuable resource as it covers all climates and a load of plants.

The Gardenate guide is an international guide that covers all the climatic zones in Australia, New Zealand, North America, the UK and South Africa. I have found this to be a very helpful guide as it covers a few vegies other guides don't.

Both guides also provide you with cultivation details to help you with specific plants which I've found quite useful too.

Aquaponic update

The aquaponic system is going really well at the moment.

The Okinawan spinach and Kang Kong (water spinach) have been harvested quite regularly to be used mainly in salads. The growth in the ginger and jalapeno chilli has been quite noticeable. I was very happy to see a few fruit already set on the jalapeno so will need to bag them up soon to keep the Queensland fruit fly from them. A fair amount of my spare time over the past three weeks has been spent cleaning out beds and modifying the plant growing side of the aquaponic system. Two new beds have replaced some that I wasn't very pleased with and I have also moved a few others around to make room for a small expansion. One bed has been planted out with a few tomatoes and herbs with the second bed yet to be sorted out. I have included the latest update clip of the system for those who are interested in a closer look at how the system has changed.

That's about it for this blog methinks. Hope everyone is prepared for the coming season and has their seeds organised and ready to go.

Cheers and have a great one.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. From Last Month: Secret Linen Business

Last month Siobhan emailed us about ideas for the perfect linen closet:

"I need some help with linen! I cleaned out my linen cupboard recently and sadly realised everything was mis-matched, poor quality and bought without much thought. For example, the fluffy white towels for our family of mechanics were probably a bit silly, as were the brightly coloured (cheap!) sheet sets that feel awful and don't wear well. It's time to do some shopping to buy replacements that will last, look and feel good and, well, spoil us just a bit! So I need your BEST ideas for linen - what brands to buy, what to look for, tips, storage, washing and so on. Please let me know your 'secret linen business'!"

Thank you for your wonderful ideas for Siobhan. Here are some of our favourites!

Love your linen!

Good quality linen should last you a long time and will end up saving you money because it won't pill or wear quickly.

I find bed linen from Harris Scarfe is some of the best quality for price value. It is worth spending a bit more on bed linen which will last you up to ten years and which you enjoy sleeping in. For me, bed linen is one of my luxuries in life I am not prepared to compromise on and in the past have spent almost $1000 on just one set of bed linen ($1000 on sale!). However, I have found that spending around $300 at Harris Scarfe on 300-800 thread count linen to be a worthwhile investment. Lots of other cheaper shops, such as Target, sell high count linen but not all are created equal. You absolutely need to open the packets and feel each linen to gauge the strength and texture and trust your instincts when choosing.

Look after your sheets and they will last for many years. When washing linen do not use harsh chemicals or bleaches. Always use less than the recommended detergent and wash in warm water (not hot) as sheets absorb a lot of body oils, so warm water cleans better in this case. Wash sheets separately as heavy items such as towels will tangle and pull them. Line dry sheets, don't put them in the dryer.

The other thing that will help your sheets last longer is having a mattress protector underneath your sheets.

You also may find that you end up with more top/flat sheets over the years as the fitted sheet tends to wear out first. If you do not sew, take your flat sheets to an alteration shop and ask them to put elastic in the corners to turn them into fitted sheets. This is also a great way to convert quality sheets from op shops to make single fitted sheets for your kids' beds. Here's a tutorial from online.

Contributed by: Simone

I love my Aldi towels!

I cannot sing the praises of Aldi's towels highly enough! We prefer the bath sheets but at approximately $25 a pair they are excellent value and thick and fluffy.

Contributed by: Larraine

Spotlight members get great member discounts

Becoming a Spotlight member is a good way to get great linen deals. There are also monthly draws for each member and catalogues are posted out, which is great if you are outside the 'junkmail zone'. A few times a year there are 40% off vouchers or 15% off scratchies.

They also have plenty of in-store offers and you can often buy good quality sheets at about half price. It is also one of the few places where you can get individual sheets so if you have some good top sheets you can just get fitted sheets or vice versa. I don't worry too much about matching, as you can use dark blue and light blue items together and they look fine. For quality, look for the thread count - this is the number of threads per inch or cm and the higher the number the better the quality.

With towels, again don't bother about an actual colour match. For example, if you've got some good cream coloured towels, just mix and match with a pale green or lilac - they'll still look nice together and will save you buying so many.

Contributed by: Helen H

Canningvale for good quality linen

For good quality linen and towels at very good prices try Canningvale. It is a local WA company which specialises in mail order.

Contributed by: Judith

Tips on buying and storing sheets

I am a great believer in buying plain cream or white sheets with a thread count of 1000 or more. A new set of these sheets can cost around $170, but Target and Spotlight often have half price specials, so look out for them.

When you first get the sheets, they feel almost like canvas, but they wash up soft and silky against your skin and improve with age, so they are a real investment. If you stick to only white sheets you can bleach out any discolouration if necessary, but always stick to the same colour if you can. If you want bright colour, then a $50 doona cover set goes a long way, as it doesn't get as much hard wear as the sheets.

When you wash your sheets, put them on the line to dry, then bring them in and fold them up immediately (this way you won't get as many creases, so no ironing). Some lighter, coloured quilt covers benefit from a 'delicate wash' as this doesn't crease them so much.

For storage, fold up a fitted sheet, a flat sheet and one or two pillow cases in one bundle, and the same for your quilt covers and matching pillow cases. Use any 'orphan' pillow cases and sheets to make cushions or laundry bags using fabric paints or dyes (if you have any children, get them gainfully employed!). Keep single and queen size sheets in separate sections of your linen cupboard or a separate section in each bedroom cupboard.

Contributed by: Norma

Target for good quality linen

I have bought queen sized 1000 thread count Egyptian cotton sheet sets on special from Target for $80 and nine years later they are still going strong and feel so lovely. On the other hand I have bought cheaper Target towels and they have lasted and feel good too.

Contributed by: Jackie

Buy Egyptian cotton towels and sheets for that 'good feel'

I try to purchase sheets and towels when stores are reducing prices by at least 30%. I purchase pure cotton sheets for that 'good feel' but make sure that they are a generous size and that the fitted sheet has a 40cm side wall. As I always wash in cold water this allows for any shrinkage that may occur.

I also find that Egyptian cotton towels stay beautifully soft and fluffy and mainly buy them at Target when they are on special at half price.

Use your tape measure before going shopping and think carefully about colour co-ordination and practicality for your individual household - I try to enjoy the feeling of being smart with our money and getting the best value possible.

Contributed by: Helen

Plastic shoe boxes make perfect linen storage

I used to get frustrated matching and storing different sized fitted and flat sheets. I bought some plastic shoes boxes to store each sheet set in. I named each box Queen/King/Single and now my linen cupboard looks lovely and organised and it saves me a lot of time searching for the right matching pair!

Contributed by: Gail J

Old fashioned flat sheets save money

I always buy good quality bed linen as I think it needs to stand up to a fair bit of wear and tear, however, I am increasingly frustrated by the elastic in the fitted sheets. After only a few launderings, the sheets never fit as well and I have spent hours at the sewing machine trying to improve them.

I am going to go back to the 'old fashioned' way and just buy plain flat sheets. It's really not that hard to tuck them in, especially if you buy the next size up, which are often a similar price. This also means you can alternate which goes on top and bottom so one doesn't get worn through before the other.

Contributed by: Judith

Christmas sales ideal for good quality linen

The best time to buy linen is in the massive sales after Christmas. David Jones, Myer and all the specialist manchester chains all have some remarkable bargains. Do some preliminary scouting first so that you know a bargain when you see it. Another good place to buy linen is at the group factory outlets like DFO and BrandSmart, although there is a much smaller range.

Tip - With sheets, thread count is important and the higher the thread count the better. Also percale (a type of fabric finish) is very good.

Contributed by: Jill

Don't short-sheet your linen cupboard!

I always look for sheets and pillowcase sets which have a 240 thread count or higher. I allow three sets per bed; one on, one off and one in the wash. For towels, I gravitate towards browns, dark blues or greens. I find that one per person is plenty as they usually wash and dry in a day and I keep a couple of spares for visitors.

Contributed by: Lesley

Clever linen storage

I have two pairs of sheets for each bed; one set on the bed and a spare which I fold and place in one of the pillow cases and store in each room. This saves sorting different size sheets.

I do the same with towels, allowing two towels per person in colours that match each room and they are kept in the bedrooms with the sheets. Wet towels are returned to the rooms as well, to be hung up and dried overnight.

Contributed by: Colleen

Don't forget garage sales and op shops for linen!

Don't go past op shops or garage sales for 'new' linen. Recently I bought a beautiful new, mint set of queen size bedlinen at an op shop for $6.00. They are an excellent heavy quality with a slight sheen.

I also found a gorgeous thick fluffy bathmat at a garage sale for $3.00 as the family had got tired of the colour!

Contributed by: Leith

Lorraine Lea Linen parties for beautiful linen

I won't go back to buying cheap linen ever again! No matter how tight my budget is (and believe me, it is TIGHT!), it is no saving to scrimp on horrible, scratchy bed linen or towels. I will always save up and host a Lorraine Lea Linen party. Yes, when you look at the prices you have a bit of a heart attack but the quality is second to NONE!

I bought minky blankets for the family 21 years ago. I've washed them in my washing machine, hung them on the line to dry several times a year and they are STILL going strong.

When it comes to sheets, Lorraine Lea Linen has 'deep wall' fitted sheets which stay fitted to the bed and don't roll up. The quality of the sheets is fantastic - even after 20+ years of washing and line-drying, there are no threads unravelling, no fluff balls and the elastics are still going strong.

Contributed by: Muirin

Try bamboo sheets for a comfortable sleep

The best sheets I have purchased are bamboo sheets from the Morgan & Finch Home Collection (from Bed Bath n' Table). They feel heavier than normal sheets but are so lightweight when they are on top of you. My husband also sleeps a lot better in them in the middle of hot Queensland summers. I paid $160 for a queen set on sale but I feel that they are so worth it.

Contributed by: Jodie

KAS and Designers Guild linen the best!

When it comes to linen, I only buy the brands KAS or Designers Guild, and only on sale. I buy cotton sheets as polyester is very hot. Spotlight often has great KAS sales.

Contributed by: Liz

Look for luxurious linen

When you are looking for linen, buy all-white and pure cotton. You then have pillow cases which can be used on all beds and there's no problem deciding which sheet goes with which. Buy as high a thread count as you can afford - a minimum of 350. You can buy better at sales and often the higher thread counts (for example, 1200) will have a bigger discount. There's nothing more luxurious than slipping into bed between fresh, fine-weave cotton sheets!

For your bathroom, choose a main colour and buy to mix and match with this. Always choose plain and not patterned (unless it's in the weave) and the best you can afford, preferably made from Egyptian cotton. Price usually indicates quality, but you can also tell by generosity of size and thickness.

Pure cotton anything always launders well, although it will probably take a wash or two to get rid of all the dressing in the material. Hang outside on the clothesline to dry and fold and put away immediately on bringing back inside. I iron pillow cases and occasionally, when new, the wide hem at the top of the sheet.

Contributed by: Lyn


9. This Month's Help Request: Keeping Our Seniors Safe

Jilly has emailed asking for some help! She writes:

"Can I please ask your subscribers for help? I am trying to help my elderly parents stay at home as long as possible and wondered if people had ideas and tips to make their home 'safer' for them. I'm also looking for ideas so we can make life easier for them as well."

If you have any pearls of wisdom you'd like to share with Jilly, please send them in to us here.


10. Goodbye for Now

Well, that's your Simple Savings Newsletter for March and we'd love to hear all about the Create-aways you made this month!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

March 2018 - Simple Savings Newsletter

Simple Savings Newsletter - March 2018

  1. $21 Challenge Mystery Recipe
  2. Free $21 Challenge Tools
  3. Elora's Favourite Bits
  4. New Competitions!
  5. No-Spend Challenge Competition Winners!!
  6. The $21 Challenge Book - Get One Before They're All Gone

Hi,

How are you going? I hope you are having a great Easter. Our newsletter for this month is dedicated to the powerful $21 Challenge. In March 2009, nine years ago, I wrote the $21 Challenge book while pregnant with my youngest child, Elora. This March, in 2018, Elora found a copy of the $21 Challenge book on the shelf. She glanced at the title, opened to the first page then devoured the whole book. She loved it, reading and commenting all the way to the very last page, "Mum, this book is really good", "Mum, this is heaps funny!", "Mum, have you heard of ingredient blindness?", "Can we make 'Fiona's banana thickshake' but make Tristan do all the work?" and "Mum, can we do a $21 Challenge?".

It was incredible. I can't believe something that we all built together, could travel so far and for so long.

This month, I would really like to hear your $21 Challenge stories.

  • How has the Challenge affected your life?
  • What was your best Challenge moment?
  • And, what is the strangest thing you have ever eaten on a $21 Challenge?

To encourage you to send us your story we are giving away 6 x $50 prizes. (More info below.)

I look forward to reading your stories and sharing them with Elora.

Happy Easter :-)
Fiona

P.S. We have about 200 copies of The $21 Challenge book left in stock. If you would like one, click here.


1. $21 Challenge Mystery Recipe

Q. What do you get if you cross a tin of asparagus with a cup of rolled oats?

A. $300.00 safely saved in your pocket.

(This is not a random joke, it's a consequence of doing the $21 Challenge.)

Have you made it this far into the newsletter but are cursing, "WTF is a $21 Challenge!"? Read on!

The $21 Challenge is a fad diet for your wallet. You limit your food spending for one week to $21. The average weekly grocery bill for a family of four is around $320.00. That's how you safely save $300.00 in your pocket.

The simplest way to do the Challenge is to plan your meals and snacks using the food you already have in your fridge, freezer, garden and pantry. At the start of the week, this is easy. But, as your week progresses, your ingredients will start to run out and you will need to get creative. By the end of the week you may be asking yourself, "What can I do with a can of asparagus and a cup of rolled oats?".

It is funny you should ask that because I've got a great recipe for Asparagus Oatcakes. (And they are delicious.)

Asparagus Oatcakes

Ingredients:

  • 60g melted butter
  • 1½  cups self-raising flour
  • ½ tsp bi-carb soda
  • ½ tsp salt
  • 1 cup of quick cook oats
  • 1 tin asparagus
  • 2 eggs
  • 1 ¼ cups milk
  • 2 tsp crushed garlic
  • 1 tbspn sweet chilli sauce
  • Dash of olive oil

Method:

  1. Sift flour, bi-carb and salt into a large bowl. Add oats to the bowl and stir them through. (Dry bowl)
  2. Drain tin of asparagus. Mash asparagus in a medium sized bowl. Add eggs, milk, garlic,  sweet chilli sauce and melted butter. Stir them together. (Wet bowl)
  3. Add ingredients from wet bowl to dry bowl. Stir them together.
  4. Heat a large frypan to a medium heat. When warm, add a small drizzle of olive oil. Dollop spoonfuls of mixture into the pan. Cook for about 3 minutes on one side, then turn the oatcakes. Cook for another 2 minutes or until golden brown.

Serving suggestion: The oatcakes taste delicious with a Thai dipping sauce.


2. Free $21 Challenge Tools

We have loads of free printables to help you on your Challenge. Click on the image to download the printable.

 First chapter

 Second chapter

 Top 5 reasons

 Our Challenge target

 Pantry stocktake

 Freezer stocktake

 Fridge stocktake

 Garden stocktake

 Jackie's menu planner

 Fiona's life planner

 $21 Challenge shopping list


3. Elora's Favourite Bits

Elora reminded me that when I wrote the $21 Challenge book I wanted it to be inspiring as well as useful. Sometimes it can be hard to see the forest for the trees so, when writing this month's newsletter, I asked her; "Elora, what are your favourite parts of the Challenge book?"

"I bookmarked them Mum," she said, "I'll grab the book and read them to you."

And, off she ran.

Elora read her favourite parts of the $21 Challenge book to me. Here they are:-

Husband 'training'

I decided this week was going to be a $21 Challenge week in our house. You should have heard my hubby!

Elora: "It says hubby, but I'm pretty sure it means husband."

First, he asked when I was going shopping because there was no peanut-butter, although we had vegemite and three types of jam. Then he complained there were no apples - I told him there were fresh pears and tinned peaches. Next I got told there was no cheese. Which really meant there was no sliced cheese as there were two blocks he could slice himself. Finally, he tried to tell me there was no bread, so I directed him to the 36 burger buns, 36 hot dog rolls, 6 bread rolls and 12 pizza scrolls in the freezer. But, let's not forget, "The cupboards are empty"! (Page 25)

Fiona's Banana Thickshake

When it comes to making banana thickshakes for breakfast in Fiona's house, two year old Tristan has declared he is in charge of the morning ritual. He gets the milk from the fridge, hands his mum the eggs, then puts the sugar, bananas and ice in the blender jug. Then he puts it all away again and heaven help anyone else who tries to do any of this without his permission. The rest of the family are allowed to help by opening the fridge door because he can't do it himself and Fiona does all the dangerous bits, such as attaching the jug to the blender and switching it on. The hardest part is keeping a straight face! (Page 111)

Fiona's life planner (Page 100-101)

If you would like to see the full size version of this life planner, click on the image.


4. New Competitions!

This month we are running three competitions. Each competition has 2 prizes of $50.

To enter, send in your story by April 20th. Email your entries to: competitions@simplesavings.com.au

  • Competition 1: How has the $21 Challenge affected your life?
  • Competition 2: What was your best $21 Challenge moment?
  • Competition 3: What is the strangest thing you have ever eaten on a $21 Challenge?

We are really looking forward to hearing your best, worst, funniest and most creative results from doing the $21 Challenge.


5. No-Spend Challenge Competition Winners!!

Here are the winners from our No-Spend Challenge competitions. We had so many fantastic entries. Thank you to everyone who shared their experiences and tips. We hope you'll agree that this month's winners are well-deserving of their prize and title.

Category 1 Winner: Bargain Hunter

Our winner for "How I avoided 20 non-essential purchases" is forum regular, Bargain Hunter. Here is how she did it. Amazing!

  1. Emailed friends rather than phoning or texting.
  2. Made a cake for a special occasion instead of buying one.
  3. Offered labour (helping friend to paint) rather than buying a present. Knew this was a much more practical gift for her.
  4. Borrowed party platters instead of buying new or disposable ones.
  5. Made homemade Baileys rather than buying a bottle. It is surprising how little alcohol is actually in homemade Baileys. There are loads of recipes for this on the internet.
  6. Borrowed chairs instead of hiring.
  7. Used proper cutlery I already had rather than buying disposable ones.
  8. Used cloth napkins and tablecloths rather than buying disposable ones.
  9. Decorated with fresh flowers and greenery from the garden rather than buying balloons or fresh flowers.
  10. Used our Christmas fairy lights rather than buying party lights.
  11. Have made a plan with friends to babysit for each other instead of buying presents.
  12. Have made a plan with friends to borrow and lend my gardening tools (lawn-mower, chainsaw, lopper etc. in exchange for borrowing their pressure washer, whipper snipper etc.).
  13. Poured boiling water on weeds instead of buying weed spray. So much nicer than the smell of all those chemicals and the weeds died instantly too. Will never go back to using weed spray.
  14. Used wasted shower water in the garden (saved the water usually wasted while waiting for the shower to heat up).
  15. My garden tap was leaking. I bought a new washer and replaced it myself using YouTube videos rather than calling a plumber. So easy.
  16. Planted some Cosmos flower seeds that will flower in time for my daughter's birthday so that her party surroundings will look beautiful. I won't have to buy expensive plants for her party.
  17. Two free second-hand ceiling fans with lights from Gumtree. Saved me buying fans for our bedrooms.
  18. Washed my doona in my washing machine and dried it on the line rather than taking it to the launderette or having it dry-cleaned.
  19. Carefully washed my daughter's debutante dress in the bath, with wool wash, instead of dry-cleaning it.
  20. No buying café coffee/tea.

Category 2 Winner: Di Mill

Our winner for "How did you avoid 50 non-essential purchases?" is Di Mill.

Well done Di!!

Frugal February was perfect timing for our family. It is a quiet time of the year for us financially (sales rep) so a great month to both watch what we spend and focus on not spending on non-essential items. Watching and focusing turned out to be what we needed because a family member ended up quite ill and in hospital at month's end. As he is intellectually impaired we made daily hospital visits. We have another family member staying with us until the illness and hospital stay is resolved. If we hadn't been doing a 'no-spend' month, I think we would have been under financial stress. It is a stressful time anyway, without worrying about paying bills and the like. Here is what we did to avoid spending money on non-essential items:

Skin care/beauty

  1. I ran out of organic face moisturiser. To replace it was $60. I found a recipe online and made my own instead. I love it!
  2. I used up my favourite face cleanser but after cleaning out my bathroom cabinet I found another that works just as well.
  3. I needed to buy foundation. I had previously tried mineral powder but didn't like it. After some research, I read that you could add serum or moisturiser to the mineral powder to make it like liquid foundation. It worked perfectly and I'm happily using it every day.
  4. I was out of blush - I used cocoa powder - it works!
  5. My favourite facial scrub was depleted but at $65 to buy another, I found a recipe online and made my own.
  6. I ran out of facial serum ($80 to replace) but I found an online recipe using essential oils I already have so I made my own.
  7. I was overdue for a pedicure but I made a foot-soak from a recipe on Pinterest and did my own pedicure.
  8. I was due for an eyebrow wax, but I plucked them myself.
  9. I had booked a facial but I cancelled the appointment - a luxury I could not afford.

Food

  1. Kombucha - I usually buy a bottle every few days ($6.80); I made my own instead.
  2. Bliss balls - I love to buy them from the health-food shop as a treat - I made my own using ingredients I already had - I like mine more than the store-bought ones.
  3. I have an early ballet class once a week followed by breakfast with a friend. I prepared a green smoothie and took with me to the café instead of ordering food.
  4. Menu planning has stopped random take-away nights (due to not having food in the house or the time to organise a meal).
  5. Instead of buying Gravox, I made gravy from scratch.
  6. I love ice-cream. I made ice-cream using frozen banana, cacao powder and peanut butter. It was delicious.
  7. Instead of buying cauliflower rice, I made it using fresh cauliflowers and froze it in packets - ready for future meals.
  8. I dragged out my yoghurt-maker and made yoghurt instead of buying it.
  9. A recipe called for tomato sauce but I substituted tomato paste.
  10. We usually buy a few bottles of soda water each week. I remembered we have a soda stream - I bought a new gas bottle. Now we have a never-ending stream of sparkling water.
  11. Instead of buying bottled water while I am out, I take my water bottle with me each day.
  12. I often grab lunch at a café while working. Instead, I made lunch each day and took it with me.
  13. We ran out of hand-wash. I found a recipe to make my own and used the same 'foaming' dispenser.
  14. We used the last dishwasher tablet, so I made my own dishwasher powder (not as good as the tablets but it worked well enough to see the month out).
  15. Instead of taking my car to the carwash, I washed and cleaned it myself, outside and in.

Entertainment

  1. My husband had booked a restaurant for Valentine's Day. We decided to stay home and I cooked a lovely meal and made dessert instead.
  2. For my daughter's birthday I bought gifts using a gift card I had received as a Christmas work bonus.
  3. For my daughter's birthday instead of the tradition of going out and spending up to $300, I cooked her favourite dinner at home and made her cake.
  4. I love 'table scaping' my tables for any special event. For my daughter's birthday I looked on Pinterest for ideas on using what I already had. Using lots of small bottles and jars with tea-lights and simple greenery I found in our yard and herb garden, the table looked beautiful and didn't cost me anything.
  5. I am an avid book-lover and often do not have the patience to wait to receive them for birthdays etc, so I used my library extensively this month including the library's eBooks.
  6. My husband and I go for a bushwalk every second Sunday and it became a habit to stop at a café or pub for lunch. This month I packed picnics and we have really enjoyed sitting in the outdoors and enjoying healthy hearty food.
  7. I enquired about learning French at a local language school but downloaded a free language app instead and have been practicing every day.
  8. I wanted to learn a particular piano piece and found free sheet music and YouTube tutorials.
  9. Our city council prints a monthly "what's on" at local libraries. I enjoyed a very interesting lecture by an author as well as learning how to make cheese - all for free.
  10. I started jogging instead of buying a gym membership. It is much more enjoyable as it's outside, early in the morning. For toning I found YouTube videos that don't require equipment.
  11. I found a great yoga channel on YouTube that I follow a few times a week.

Miscellaneous

  1. A client gave me two peace lilies (Spathiphyllum). Using a perfect sized white ceramic pot I now have a lovely table centrepiece.
  2. I made my own new business cards instead of getting them professionally printed.
  3. I cancelled an online business subscription ($50/month).
  4. For new clothes I searched Pinterest for stylish looks that use similar clothes to mine - just layered and combined in different ways.
  5. Instead of buying market flowers I used greenery and flowers from my garden. And took my secateurs on walks around the neighbourhood to find flowers along the footpath or the side of the road that I clip and take home.
  6. I unsubscribed from numerous email lists which has stopped many temptations. If I don't see it - I don't want to buy it.
  7. The ATM at the Saturday morning farmer's market costs $3.00 per transaction. I've used a 'friendly' ATM each Friday and avoided extra fees.
  8. I wanted to buy a particular cookbook but found it at our library. I test and write down recipes we have enjoyed.
  9. I made my own household cleaner (I had the ingredients at home) and I love it; won't ever go back to a store bought one!
  10. One of my cloth shopping bags needed a handle repaired. Normally I would have thrown it out and bought a new one, but I dragged out the sewing machine and restitched it.
  11. Instead of buying expensive new fabric for a patchwork class I rummaged through my fabric stash and used the class for practicing technique with my 'free' fabric instead of making a quilt from expensive new fabric.

Hospital visits

  1. Street parking is half the price of the hospital car-park. I drive around to find a street park. On weekends street parking is free.
  2. I take snacks to the hospital so I'm not tempted to use the snack machine or café.
  3. The hospital offers free tea and coffee in the visitor's lounge.
  4. I take work or a library book to pass the time on visits rather than buy new magazines or books.

Category 3 Winner: Chelsea Leech

Our third winner for No-Spend February is Chelsea Leech. Inspirational work Chelsea!

I love a good No-Spend month to get the bank balance looking a bit healthier after the holiday season. I'm 31 years old, have a 10 month old baby, I own my own home (mortgage paid off in 7 years) and have no debts. My husband and I recently started a small plumbing business with our own cash and I'm planning to be a stay-at-home mum for the next few years. I'm a teacher by trade and have even paid off my HECS debt. I have been reading this newsletter for years and have used many tips to live well and reduce my spending. My husband and I love the freedom that debt-free living has given us. I also love the blog 'Down to Earth' and the Barefoot Investor. Here are a few things that have helped me:

  • Mantra: use it up, wear it out, make it do, or do without
  • Principle: less is more
  • Make a game out of it: even with money in the bank choose not to use it
  • Adopt a 'cradle to grave' mind-set: make sure you can afford to care for a product, and its upkeep, and its repair or disposal
  • Say no: no to junk-mail, avoid temptation
  • Reframe 'fun': see shopping as necessary not a 'recreation' activity
  • Buy the best quality you can afford then look after it well
  • Prepare a list of 'needs' for the month before buying
  • Be organised and know what you have to avoid double-ups
  • Make food from scratch: avoid chemicals
  • Invest in reusable items

Kitchen

  • Reuse items e.g snap lock bags (Source: Litterfreeliving)
  • Use old enamel plates (very fashionable) and retro cutlery for bbqs and picnics instead of disposables (Source: Op shops)
  • Use cloth napkins (Source: Op shops, old fabric overlocked)
  • Reuse baking paper or use compostable paper
  • Use bowl covers instead of plastic wrap (Source: 4myearth)
  • Carry a drink bottle instead of buying bottled water (Try: Onya, Kleen Kanteen)
  • Use reusable bags instead of 15c bags at supermarket (Try: sew old fabric into bags)
  • Cook two things at a time (Try: boiling eggs with a steamer on top)
  • Make butter from cream (Try: a Thermomix) (Source: 'TM31' on Gumtree, FB)
  • Microwave a 1 minute mug cake to hit sweet cravings
  • $21 shop every week (Try: cleaning out the freezer and pantry)
  • Swap ingredients with others doing the $21 Challenge (Tip: I swapped with my mum)
  • Get chooks = eggs
  • Make milk powder in the milk carton (Tip: Hubby didn't notice)
  • Prepare bread/pizza dough (Tip: I use a Thermomix)
  • Mix Mexican/Italian/Greek spices to replace packet mixes (Source: FB skinnymixers)
  • Process own sauces to replace store bought sauces (Source: sistermixin, thermobexta)
  • Peanut paste in thermomix (Source: cookbook)
  • Veggies from local co-op (Tip: we swap our eggs and soap for veggies)
  • Start a culture of swapping with friends
  • Homemade muesli from the pantry (Source: Well Nourished recipe)
  • Preserve strawberry jam with $1 a punnet strawberries
  • Empty the herbal tea 'drawer' before buying new tea
  • Ferment home-made kombucha, flavour with fruit (Tip: Find scoby on Gumtree)
  • Substitute ingredients, change the dish, make do
  • Only grocery shop once a week
  • Crochet dish-cloths (Source: Down to Earth blog 'crochet dish cloths')
  • Bamboo cloths instead of wipes
  • Ban rubbish bags: instead compost, chook scraps, recycle

Cleaning

  • Use essential oils, vinegar, salt, bicarbonate, reusable spray bottles (Source: Doterra)
  • Make foaming hand-wash (Source: 'foaming hand wash' on Pinterest)
  • Old rags are cleaning cloths - wash and reuse

Bathroom

  • Buy bamboo toothbrushes in bulk (Source: Environmental Toothbrush)
  • Swap needed toiletries with a friend for your home-made ones
  • Reusable make-up remover wipes (Source: Enjo)
  • Buy makeup on special once a year (Tip: Try the Priceline sales)
  • Reusable safety razor instead of disposable (Source: Shaver Shop)
  • Have low a maintenance hair-style and no hair colour
  • Try multi-use beauty products (Tip: bulk coconut or macadamia oil)
  • Render home-made soap (Source: Down to Earth)

Leisure

  • Use an online library to read magazines (Tip: rbdigital app with my local library)
  • Borrow books from friends
  • Go for pram walks instead of gym classes (Tip: find a pram rain-cover on Gumtree)
  • Walk everywhere, forget the car
  • Use TV catch-up apps instead of Netflix (Tip: SBS/ABC/Ten play)

Clothing

  • Borrow items from friends for special events
  • Freshen up old items with funky accessories

Baby

  • Modern cloth nappies (Tip: 'baby beehinds' Gumtree)
  • Cloth wipes (Tip: fold so they pop out like in the wipes boxes, YouTube)
  • Make nappy balm (Source: Pinterest, Doterra)
  • Dress with hand-me-down clothes from friend's babies
  • Borrow and swap toys (Tip: find a toy library)
  • Ask for baby shower gifts that are second-hand or reusable
  • Reusable pads and menstrual cup (Source: Lunette, Cloth Pad shop)

Business

  • Trade skills (Tip: we swapped website design for plumbing)
  • Use online accounting software instead of paying accountant to do BAS
  • Search 'small business grant' for free business advisor meetings
  • Buy work clothes from Op shops
  • Make do to create a small home office area
  • Reuse old folders, recycle paper/pens instead of buying new
  • Gather freebies (e.g. pens) from trade stores

6. The $21 Challenge Book - Get One Before They're All Gone

Some people call it their 'second bible' but unlike the proper Bible we won't be printing any more copies of The $21 Challenge when this lot has sold out. There are about 200 copies left so get in quick.

You only have to read the first two chapters of the book (you can read them for free; see below) to see that the $21 Challenge is relevant to EVERYONE, no matter their income, status or situation. These two chapters will tell you all about the Challenge and why it is so brilliant.

The first chapter explains the story behind the Challenge and its mystical $21 figure. It also tells you exactly what the Challenge is, how you are going to accomplish it and answers some frequently asked questions, as well as helpful tips for newbies.
 First chapter

The second chapter gets your brain ticking! What do you want to get out of your $21 Challenge? In this chapter, members share their experiences and the many benefits they found during their Challenges to inspire and motivate you.
 Second chapter

The $21 Challenge book gives you the tools to become a legend in your own kitchen. Once your family experiences the awesome job you do of feeding them and have applauded your culinary skills, why would you ever want to go back to throwing money away on takeaway or cooking out of a packet?

Own your piece of the $21 Challenge legend and change your life; order your copy, or buy a copy for a friend, by clicking here.


Till next time...

I'm excited to hear from you about your culinary inventions and imaginative solutions to creating your brand of success in the $21 Challenge. Remember, there is no failure: your $21 Challenge victory is only the sum of your dedication and short-term sacrifice. Go forth and not shop!

Fi

March 2021 - Simple Savings Newsletter

March 2021 Simple Savings Newsletter

Hi,

Hello and welcome to our March newsletter. How are you going? I hope you had a great February. This month we are going to focus on saving the planet and fattening our wallets by reducing the packaging in our lives. But, before we go there we would like to send out huge congratulations to our Simple Savers Facebook moderator Josh Wood and his wife, for being such brilliant SSers, doing all of the Simple Savings things and purchasing their very own first home, as a young newly wedded couple. They are off to a great start!

You can see the post here in our Simple Savings FaceBook group


March Packaging Challenge

Let's reduce the amount of money we spend on packaging

Our March calendar challenge is to reduce, reuse and recycle our packaging. This will help you save money, save the planet and help your home to be a beautiful place.

Gifts

One area people often waste money on is buying supplies to wrap gifts. A way around that is to create your own gift wrapping stash by rounding up all of your gift giving bits and pieces and storing them in one place. Some things that could go in your stash are:

  • Paper bags
  • Ribbons
  • Fabric scraps
  • Cardboard
  • Tags
  • Bows
  • Glitter
  • Paint
  • Pencils
  • Paper
  • Stamps

Stop buying cling wrap

Fiona used to think cling wrap was essential. Something everyone used and every kitchen needed. But, since the Simple Savings first Reduce, Reuse and Recycle Challenge. She almost never uses cling wrap. She has learned there are loads of things you can use instead. These are:

  • Easy to stack reusable containers
  • Upside down lid on a bowl
  • Upside down bowl on a plate
  • Washable zip lock bags
  • Glass jars

Sandra used to use plastic wrap in the microwave till she bought two plastic microwave plate covers, from IGA for half price. They're also great for covering meals when eating and entertaining outside.

Sandra also bought herself some reusable snack bags. They can be taken out of the house and snacks can easily fit into a handbag or backpack without being too bulky and they'll flatten when they are empty. They can be easily wiped out, and reused and it saves throwing plastic wrap away.


Improving Sandra's tea station

When Sandra thought about the 'reduce the packaging challenge' she decided she could stop using plastic bags to line the bin on her tea.

For many years Sandra kept a 'little itty bitty' lined bin, at her tea and coffee station, to put any used Tea Bags, and foil from milk tops and so on, in. She used to line the bin with small freezer bags. But, decided the bin liner was wasteful and wanted to stop using it. She found a pair of unused white 'easy to wash' Latte Mugs in the cupboard and started using them as 'linerless' bins.

Sandra's Mr likes to reuse his teabags because sometimes some tea bags can be a bit too strong. He puts them into the little dish.

Sandra doesn't have a fancy tea and coffee station because her Mr likes to cling and clang things. So she uses Mason Jars with screw top lids (as pictured).

What do you use for storing your tea, coffee and so on? Do you have a fancy setup on your benchtop or do you have a special other place to keep them out of sight?

Sandras is simple, cheap and effective. They don't have a very big kitchen, so often there's not a lot of room for two people to stand in it and open cupboard doors, so this is very convenient.

If you would like to chat about your tea station or how you're cutting excess packaging from your life. Come and join us in the Forum.


Tips from the Vault

We're sure that many of us are counting down the days until we can go on holidays or that we can travel again sometime in the future. This one will be most useful for then…

Drying clothes while on holiday.

'Glenda says she packs 6 wire coat hangers, plastic pegs and a bar of Sunlight Soap.

Glenda says that she takes the bar of Sunlight Soap as normal soap suds up too much.

Wash clothes each night and peg/hang the clothes onto the hangers. It's amazing where you can 'stick' a thin coat hanger. She's placed them on the air/con slats, up under lamp shades, off curtain rails. Are you getting the picture? Yes, and even on pictures.'

What a great hint! We're sure it will help us all to pack less, because we can wash things. It will help to use up some of those hangers because they seem to like to breed.

Contributed by Glenda H

Protecting iPhone accessories

I'm sure us girls like to pack a lot into our handbags, especially if we are going somewhere.

One thing I don't want to be caught without these days, are the accessories needed for my iphone. I never know when I might need them.

So keeping in line with our packaging challenge, and always thinking about reusing, reducing and recycling. I had a good look to see what I could find at home to put in my handbag, to keep things together so I don't lose these things. Face it, they're too expensive to lose or to have just floating around in a handbag.

I had tried to find a pencil case at the shops for my iPencil but none were long enough or small enough width wise to carry with me. So after a good look around at home I found this, clear plastic case with a zip, which was the packaging for something else. It does the trick perfectly and I can see what I need easily without having to dig around.


Tips from the Forum

Here is a great example of re using some packaging, by Suzy Caddy from over on the Simple Savings Forum. Suzy writes…

Here's a tip for making placemats from toy packaging boxes. Instead of throwing away the boxes that your kids favourite characters come in.

Carefully cut out each character or section.

Then using a laminator, and a glue stick, glue a spot on the back of the cardboard cut out and place it on the inside bottom of the laminator sheet, to keep the characters in place.

Then laminate.

Looks great with the clear plastic around the characters and kids love having them.

It only does A4 size, but that's a great size for toddlers.

Suzy writes that she just made these for grandson using Marvel Characters from the box their Christmas present came in. As she had to split the characters up between each boy.


Packaging Challenge

Claire is running this month's packaging challenge in the forum. If you are a Simple Savings VAULT member and you would like to join in. Here is the link


Recipe: Sandra's Super Speedy Shortbread

Here is a super easy Shortbread Recipe that you might like to try.

Ingredients

  • 230 grams of cold butter, cut into cubes
  • 60 grams of caster sugar
  • 60 grams (½ a cup) of pure icing sugar
  • 1 ½ level tablespoons of cornflour
  • 300 grams (2 cups) plain flour
  • Pinch of salt.
  • 100 grams cooking chocolate

Equipment

  • 2 x Loaf tins or baking tray
  • Grease proof paper

Method

Preheat the oven to 170⁰C - 180⁰C.

Line your loaf tins with greaseproof paper.

Put the butter, caster sugar, pure icing sugar, cornflour and plain flour into the bowl of a food processor. Add in a pinch of salt.

Secure the lid. Push start and process until it forms a dough ball.

Scrape out of the bowl straight into the loaf tin. Push the unbaked shortbread mixture into the tin and mould with your fingers, flatten and then bake for 20-40 minutes until golden brown.

While the shortbread is cooling, very carefully melt 100 grams of cooking chocolate by breaking up the chocolate and placing it in a bowl. Then zap in the microwave for 30 seconds and stir gently.

Then zap again at 10 second intervals, making sure you don't seize the chocolate, until it's all melted.

Then carefully pour the melted chocolate over the cooked, slightly cooled shortbread.

Lift the chocolate coated shortbread out of the tin when the chocolate has set.

The messy chocolate edges will come off with the paper.

Cut the shortbread into slices, very carefully, using a sharp knife.

PS - if you like more chocolate then double the amount of chocolate.

Bye for now

Thank you for joining us for another newsletter.

Sending out another really big thank you to all of those people who take the time to write to us!

We hope that you have a jam 'packed' month full of great Simple Savings thoughts and ideas to help get you where you financially want to be.

May 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - May 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: No Dinner Zone?
  2. June is Double Dinners Month
  3. Do-do-do the Double Dinner!
  4. Competition: The Dog Ate My Dinner...
  5. Hidden Gems Competition Winner
  6. Best Member's Blog: This Month's Winner
  7. Best of the Forum: Quick Frozen Delights
  8. Best of the Vault: Dinner Lifesavers
  9. $21 Challenge Update
  10. Cooking with Mimi: Kitchen Magic
  11. Penny's Blog: My Indulgence For Today
  12. Homeopathy Corner: Autism
  13. From Last Month: Sweet Treats for Diabetics
  14. This Month's Help Request: Home Made Dairy Products
  15. Savings Story: Priceless Baby Nursery for $1.25
  16. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Hello,

How are you going? Phew, it's been another busy month! We recently had the pleasure of working with A Current Affair on a couple of features. If you missed the segments you can watch them here:

$21 Challenge

http://aca.ninemsn.com.au/article.aspx?id=8253031

Two very different families put the $21 Challenge to the test (and so do I!)

Taste Test Challenge

http://aca.ninemsn.com.au/retail/8251218/taste-test-challenge

All supermarket brands are not equal! See how they measure up for taste, quality and value in this blind taste test. Prepare to be surprised!

"I saw ACA last week and nearly fell out of my chair to see Fiona talking about the value of generic brands. I use them as my basic pantry items, so I can afford better meat bought on special. I am a multiple-disability Pensioner, so have had to learn how to get the most meals from a minimum of cash. I'm legally blind, have Cerebal Palsy (balance problems), severe Asthma and Osteoporosis. A kind friend bought me the $21 Challenge book (and a big trolley full of freezer, fridge and pantry items to set me up). I've been able to show her how to use generic products and menu planning to keep more money for the things you really want." (Elizabeth Sims)

"Saw you on the TV. I am glad I am not so sad with the savings and have the ability to 'cut my coat according to my cloth'. I was retrenched last year and people are asking how I have coped! Thanks SS" (Deborah)

"I have enjoyed reading the various articles and am now trying the $21 Challenge, starting today. I went to ALDI and only spent $4.80. My husband made the comment 'We would have always spent more as we would have bought chocolate, crumpets and various other non essentials'. Big thanks!" (Linda Walker)

Thank you for your fantastic feedback. It means a lot to me and all the Simple Savings team. We recently sent out a Hint of the Week entitled 'Old Fashioned Price Tags Keep Budget on Track', contributed by Sally Mcquillan. This was a fantastic tip and proved a huge hit with members!

"I just wanted to say that I think this week's tip is a real winner." (Ann Reynolds)

"I like this hint... think I might try it... not so much for my benefit, but for those in the house that have no idea how much anything at the supermarket costs but just keep adding to the never-ending list!!" (Lynda Perkins)

"Just want to say that Sally's tip is AWESOME! That's a new tip that's just pure genius!" (Vicky Lau)

We really appreciate every single tip we receive every week, so keep sending them in. As well as helping other members to save money, you could also win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week competition!


1. Sad Sally, Happy Hanna: No Dinner Zone?

Pete walked in from work and immediately felt something was wrong. For starters the place was too quiet. Stranger still, the kitchen was spotless. Pete checked his watch - it was ten past six, just as he thought. So where was Sally? Normally at this time the kitchen was a hive of activity! Sal would be rushing about like a mad thing, banging and crashing pots and pans, chopping this and stirring that - but not tonight.

He walked into the lounge - nobody in there either! Pete racked his brains, had Sally said anything about going out? He looked around - there was no note. Pete shrugged; maybe the bus was just late? He wondered in a brief moment of panic if there had been an accident and raced back to the kitchen. With a sigh of relief he saw Sally's bag hanging in its usual place. Thank goodness! But where on earth WAS she then? There was only one place left to check - the bedroom. Slowly he pushed the door open...

To his amazement he saw Sally lying on the bed in her pyjamas, wearing a face mask and calmly reading a book. "What's up love? Are you not feeling well?" he asked, concerned. "No! I feel terrific!" Sally grinned through her face mask. "It's Double Dinners Month, remember? I don't have to cook tonight! Everyone's dinner's in the microwave, just heat it up when you're ready. You know what dear? I think Hanna's right! Saving money IS super easy!"


2. June is Double Dinners Month!

Sally has earned her time off and she is going to enjoy every minute of it. Cooking food in bulk is a fantastic way to save time, money and make your life easier. Just a few minutes extra effort is all it takes and the results are SO worth it.

You save time because for starters, you're already in the kitchen cooking dinner! You simply make twice the usual amount. I have got into an easy routine of cooking in bulk a couple of days a week when I get home from fruit and vegie shopping. It only takes five minutes more to chop a few extra vegetables and cut up some extra meat but I can earn myself a whole night off cooking next time I want or need one.

You save money because when you cook Double Dinners you are protected from the takeaway trap. Fast food is a huge budget hole and so tempting when I am tired and hungry. Some days I want dinner to just magically appear while I'm hiding in the bedroom with my feet up like Sally - and with Double Dinners I can! No mess, no fuss, no driving, no queuing, no processed junk; just good food ready and waiting at home. It is a simple fact that dinner tastes better when I don't have to cook it - and it is even yummier if it isn't bundled up in a big pile of 'heck - I stuffed up' takeaway guilt!

It makes your life easier because cooking this way gives you peace of mind. It means if I'm having a bad day and can't be bothered cooking, or am just having too much fun on the site or with the kids, I can keep going because I've already taken care of dinner. So next time you have one of those days when life goes pear shaped, the kids jam a finger in the door and you end up making a mad dash to the emergency clinic - you may end up with a child with a broken bone but at least you've got DINNER!


3. Do-do-do the Double Dinner!

The real effort in cooking is the thinking, the getting organised, the finding the time. It's a bit like going for a jog! Some days you find it hard to get moving but once you start you're away and before you know it you're getting ahead. To those who haven't tried it, cooking in bulk sounds a lot harder than it actually is. However in reality, a few extra minutes in the kitchen while you're already preparing your regular meal is all it takes.

This is how you do it:

  • Choose a one pot recipe.
  • Multiply the ingredients by two.
  • Don't add any of the herbs or spices the recipe asks for yet (herbs taste strange when you freeze them).
  • Cook the meal in a big pot.
  • Scoop out half the mixture into containers with lids and leave on the bench to cool.
  • Add half of the herbs into the pot and put the other half in a safe place for later.
  • Enjoy your freshly cooked meal!

Now, when you are clearing up after dinner, put the other containers of food in the freezer. Then, next time you want a 'no brainer' night, simply grab your container from the freezer, defrost in a bowl in the microwave, grab those herbs you saved from before and add them, stir, heat and serve. How easy is that!

There are heaps of great recipes in the Vault and Forum to get you started. If you are not currently a Vault member and would like access to our recipes section so you can enjoy Bulk Chicken Curry and other yummy dishes for your Double Dinner challenge, you can join today here.

Or you can check out our Newsletter Archive for inspiration and yummy recipes. You can even watch us making our terrific bulk Pumpkin and Vegetable Soup here on YouTube. Go on, give Double Dinners a go this month - once you try it you'll never go back!


4. Competition: The Dog Ate My Dinner...

Some days getting dinner on the table seems like an impossible mission. We've all been there - and this month we want you to share your tales of woe in our fun competition! We want to know - what gets in the way of you making dinner? What makes you throw your hands up in despair and go and get takeaway? What makes it all just too hard? Send in your best excuse for NOT cooking dinner (real experiences, not hypothetical ones please) and be in to win! There are cash prizes up for grabs with $100 for the grand winner and five prizes of $50 for the runners-up. Enter the competition here - we can't wait to read your excuses!


5. Hidden Gems Competition Winner

Our Hidden Gems directory is designed to help members find it easier to source the best deals in their area. Whenever you come across a real gem of a store, enter it in our Hidden Gems directory and you could be in to win our monthly prize of $100 cash! This is our way of saying thank you for helping other members save by sharing your knowledge. The more information you can give us, the better your chance of winning. This month's winner is The Reading Bug as nominated by Lisa McKenzie. Read her entry to see what makes them such a great example of a Hidden Gem.

The Reading Bug

140 Colombo Street, Beckenham, Christchurch, NZ

"My family and I absolutely LOVE shopping at The Reading Bug! The owners designed the store to be just what their daughters would love. It's bright, colourful, and has special little nooks and reading corners for kids to tuck themselves up into.

"The staff are so friendly and helpful, and actually make a point of getting to know you personally, so each time we go in we have meaningful conversations!

"When I spoke to the owner about why they price their books so cheap in comparison to other book stores, they said they did that as they knew they wouldn't be able to compete with the sales the chain stores had, so they just mark them much lower all the time! Excellent!

"As well as this, they have a reward card, which you get stamped each time you make a book purchase, and after 10 stamps they give you a book of your choice up to the value of $20! That is way better than most reward cards that just give you a discount on your next purchase!

"And finally, something to make the trip breezy for us busy parents... they have a child-friendly toilet! With fun posters on the wall, and even a stepstool for the kids to reach the taps, this place is well thought out and very family friendly! We love it here!

"I always try to use my reward card, as that adds up quickly! Especially as there is no minimum price on the book purchase (even if the full ticket cost is $5 it still counts!) Brilliant!"

Congratulations on being this month's winner Lisa and a huge pat on the back to The Reading Bug for providing consistently outstanding customer service and value for money! You can enter your own Hidden Gems into our monthly competition here. Thank you and good luck!


6. Best Member's Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Mona for this extract from her blog 'Today's Planning Paves Tomorrow's Reality':

Marketing Tricks Not Working On Me

Today I did my bulk pet food shop and I was astounded at the marketing ploys and just downright sneaky tricks employed by food manufacturers and supermarkets. Here are a few I just noticed today:

I bulk buy my dry cat food (Whiskas) in 6.5 kilo bags at Big W. Three weeks ago I bought a bag at $18.96, it has been this price for months. Today there was no price tag but I picked up two bags and when I got home realised the price has snuck up by $3 per bag in three weeks.

At Foodland I was buying cheese. In small boxes they were selling 5 slices of cheese and 5 crackers for $2.56 What?? Are you joking me? One block of 400g vintage cheese was $3.99 on special and the rice crackers were on special for $1.09 a packet. So in fact the 50g of cheese and five crackers would only cost you 53c! Seriously you could easily cut up cheese and store it in the fridge in reusable containers ready to pop into your bag same for the crackers.

Another huge rip off are the small individual containers of flavoured cream cheese. How hard is it to just mix dried apricots cut up into a small amount of cream cheese, or gherkin relish or corn relish or pickles. Please, you would save two thirds of the price and have a larger variety to choose from. Now nobody can be that time poor.

I bought half a kilo of shredded ham for $5, one red capsicum for $1.25 and a large can of tinned pineapple pieces in syrup. I will make three batches of pizza dough and with that make ham and pineapple scrolls, pizza scrolls using the capsicum tomato ham and onion and savoury twists with the left over puff pastry in the freezer. I managed to buy chicken legs for $2.99 per kilo and will crumb and bake these and huge bags of pumpkin off the roadside for $6 to make soup. Will also make grained savoury breads. Here for very little cost I have school lunches and after school snacks for a month. Adding the fruit for a song from the local sellers and four packets of rice crackers for $1.09 each as well as what is left over in the fridge/pantry, the girls have treats as well for very little overall cost.

So what is needed to make these savings? TIME. I know we all think we need to work work work, Mothers working to supplement the family income but truly what is work COSTING you? If I worked any more (and I have an unlimited opportunity for more work hours) I would indeed earn a lot but then I would never have time to bake and reduce the cost of our groceries. In fact if I worked any more it would cost me money when taking petrol into account and other work related expenses. Also with my extra time I can patrol the op shops looking for clothing and being large it isn't always easy for me to buy clothes second hand. Often I will look into six op shops per week when I pass them (I rarely go out of my way to find one) and sometimes buy nothing but in the past two weeks I have bought 5 shirts for me at $1 each, 1 shirt for me at $3 (good church top), a pair of black work pants for me at $4, 23 cotton handkerchiefs for under $8, fabric to make two gifts $2, two scarves for my girls at $1 each and wool enough to make two scarves and two beanies for me at $2. The buy of the week was $1 for a great condition summer school uniform for DD11.

Now in having the time I have just about outfitted me for under $15 for winter. I also got the girls great outfits off Freecycle as well as a heater and a bag of figs, a large number of books, computer games and sheets.

Now really, when you take this into account I am much better off in not working more.

How about you?

Congratulations Mona! To read more from her, or any of our other members' blogs, click here


7. Best of the Forum: Quick Frozen Delights

Have you ever wondered, 'can I freeze this type of leftover?' You're not alone and the do's and don'ts of freezing different types of food to provide easy, no-brainer dinners has provided some really interesting threads in the Forum.

Things you never knew you could freeze

Fantastic ideas for using your freezer to prolong the life of many unusual types of ingredients. Slices of lime? Boccocini? Thanks for posing the question Grace!
read more...

Freezing apple crumble

Yummy hot apple crumble for dessert. Perfect now the nights are getting cooler! But is it better to freeze it before or after cooking?
read more...

Homemade mushroom sauce

Jarah shares her creamy mushroom sauce recipe with us. Great in the Hungarian crepe dish, Hortobágyi palacsinta and fantastic for freezing to use on another night!
read more...

Once a Month Cookup

Double dinners done to the extreme! Inspirational ways to cook up a storm and fill the freezer for easy, reheat and eat evenings.
read more...


8. Best of the Vault: Dinner Lifesavers

The Vault is full of fantastic recipes and suggestions for when time, money and food is in short supply. These brilliant suggestions will ensure full tummies and smiling faces in next to no time!

14 meals from one chicken!

Imagine getting 14 meals out of a single cooked chicken! It's my biggest food saving and this is how I do it. Buy a whole chicken (on special of course)! Get a large pot. Place chicken in it and add chunky chopped carrot, onion, celery and mixed herbs (I grow my own so save more money here)!

Boil until the meat is starting to fall off the bone (I have a wood heater so I cook on that, saving gas in winter). Take the meat and vegetables out, reserving the liquid. Serve some of the meat and all the vegetables with mashed potato and white sauce.

With leftover meat, make up some chicken sandwiches and freeze them for quick lunches. Use the rest in curries or whatever other suitable recipes you have.

Back to the liquid. Add a little more water, chop up whatever soup vegetables you have or add lots of lentils, a dash of paprika and salt and slowly simmer to make a few meals of wonderful thick soup. This way, I feed two of us 14 meals out of the one chicken! Not only is it cheap, it is good for you and has helped the purse strings through many tight times over the years.

Contributed by: Caroline Casey

Basic bolognaise sauce sees through flood crisis

My husband and I are getting through what we call our 'Bog Depression' (the flood financial crisis) with good old bolognaise sauce. Recently all we could afford to buy was 2kg of mince, two cans of diced tomatoes, one bag of Home Brand mixed frozen vegetables and two jars of Home Brand sauce. I made enough from this for two to three weeks worth of evening meals, especially using my trick to make the sauce go further. I simply add water and cornflour to the sauce jar and give it a good shake to mix. When it cooks it thickens up the base which means we use less per meal. We eat our bolognaise sauce with whatever we have in the pantry (pasta, toast, mashed potato) which helps to add variety.

Contributed by: Miss Trina

Bulk cook two-in-one stir fry is a saver

I save heaps on takeaway lunch and dinner with this two-in-one bulk cook stir-fry idea. The basic idea is to cook up a huge chicken and vegetable stir fry, add in the rice, noodles or pasta you will have it with, then separate it into two different bowls just before adding the sauce. I then add a different flavour sauce to each bowl (I use the Kantong sauces) then freeze the two stir fries in single portions. As a single person, one stir fry using three chicken breast fillets, a stem of broccoli, a handful of snow peas, some capsicum, a handful of beans and three carrots is enough to make around eight meals of two different varieties. If you were cooking for more people you could increase the ingredients and split it into three or four bowls. As I have been doing this every weekend, I have a big stockpile in my freezer and I am no longer tempted to buy takeaway on the nights I get home late. I also no longer need to buy takeaway lunch because if I am running late and don't have time to make it, I can grab something from my freezer.

Contributed by: Erin J

Bean there, saved that

Every now and then, I go to the Indian grocer to buy chick peas, white beans, black eyed peas and any other beans that I like. I then go home, soak them over night, and cook them the next day. I put them in small containers and freeze them.

Every time I make a soup, spaghetti bolognese, or any other dish where I can add beans or chick peas in, I do! This saves us a lot of money, adds flavour, and bulks up the meals so there is always plenty leftover for lunches.

Contributed by: Anja Lenner


9. $21 Challenge Update

This month has been a great one for the $21 Challenge. Not only do we now have the latest reprint in stock complete with brand spanking new cover, but we've received some fantastic TV coverage courtesy of 'A Current Affair'. It was great to see the families in action on the show, using the book to help them save. However it's even better for all the viewers who until now haven't understood the $21 Challenge to see how it works, rather than judging it before they've even given it a go.

Thanks to coverage like this we are able to help people take a good look at their shopping and cooking habits and break the cycle, rather than being a victim to the supermarket. Once you give it a go, you never know what you might find - as Jennifer recently discovered!

"Dear Fiona,

I went through my fridge, freezer and pantry and I was so embarrassed. I think I have enough food for four weeks! There are only two of us but I can't get away from spending for a family of five - and my children have been gone for 10 years! Here is my list:

Freezer

2 packets of puff pastry

550g cubed beef

1 packet green beans

1 1/2 packets chicken nuggets (for grandchildren)

1 packet mixed vegetables

688g mince

24 fish fingers

Half a packet of carrots, corn, peas

750g chicken breast

1 packet blueberries

10 pieces of glazed chicken

5 schnitzels

3 pieces of Lebanese bread

3 lamb chops

3kg chicken tenderloins

3 fillets eye steak

1 packet of bacon

2 bass fillets

1 packet spinach

1 packet chopped bacon

1 packet tortillas

Pantry

5 (yes FIVE) jars honey

Olive oil

2 bottles sesame oil

1 can oil spray

1 1/2 bottles oyster sauce

3/4 bottle of Worcestershire sauce

3 bottles mustard sauce

1 bottle of kecap manis sauce

1/4 bottle of soy sauce

1 large bottle BBQ sauce

1 large bottle tomato sauce

1 bottle Verjuice

1/4 white wine vinegar

1 bottle plum sauce

3/4 bottle chocolate sauce

3/4 bottle red wine vinegar

1 bottle Hoisin sauce

1/2 bottle balsamic vinegar

3/4 jar of molasses

Sweet chilli sauce

Hot chilli sauce

2 1/2 packets of pasta

16 coffee sachets

2 Chai latte sachets

2kg white sugar

2kg castor sugar

500g raw sugar

500g brown sugar

1 1/2 jars peanut butter

1 jar pickle

1/2 jar corn relish

1 1/2 jars marmalade

1/2 jar blueberry jam

1 small packet of spaghetti

3/4 packet cornflakes

3 different gravies

Vege stock in tin

2 packets Dianne sauce

1 packet pikelet mix

4 packets Cup-a-Soup

1 large bread and butter cucumbers

1 can coconut cream

1 tin of apricot nectar

1 tin of peaches

1 tin of apricots

4 tins baked beans

2 tins of brown lentils

2 tins salmon

1 tin kidney beans

1 tin peas

1 tin mixed veges

1 tin water chestnuts

1 tin condensed milk

1 tin tomatoes

2 packets gluten free pasta

1 packet Alfredo pasta

1 packet chilli con carne mix

3 packets cream of chicken soup

French onion soup

Taco seasoning

Burrito seasoning (getting a bit tired writing this!)

Packet cheese sauce

2kg SR flour

2kg plain flour

Corn flour

Custard powder

Coconut

Corn chips

1 packet marshmallows

1 packet icing sugar

1 packet jelly

1 packet custard

2 bars white chocolate

2 bars milk chocolate

2 bars dark chocolate

3 packets chocolate melts

3 packets sprinkles

2 500g packets of milk powder

Fridge

1 jar mayonnaise

1 jar tartare sauce

3 litres milk

1 jar green curry paste

1 jar horseradish

2 jars mustard

1kg grated cheese

12 slices of cheese

1 packet cream cheese

1 long life cream

Unsalted butter

Almost two dozen eggs

1 1/2 packets walnuts

Packet of pickled ginger

1 packet of pine nuts (those suckers are dear too!)

3/4 tube of garlic

1 tube Italian herbs

1 1/2 packets carrots

1 packet of fresh beans

1 packet mixed salad

4 potatoes

1 packet onions

2 zucchini

1/2 a pumpkin

Load of garlic

6 pears

11 oranges

3 apples

1 piece of ginger

3 lemons

3 soft sticks of celery

That's it! I am going to print this off now and have cleaned out the fridge and pantry while doing this stock take. What do you reckon? Do I have enough for 4 weeks?"

We think you might just be right Jennifer! Best of luck in your Challenge. We would love to hear how long you can survive without the shops!

The $21 Challenge book is chock-full of recipes to help you use up just about every ingredient you can think of. If you would like a copy of your own, you can order one here.


10. Cooking with Mimi: Kitchen Magic

It's Double Dinners month and that means more time for me! If I can square away two meals for every one I cook, I gain 15 spare evenings this month. That's 15 evenings to pamper myself from my list of 50c Indulgences, see a friend, play cards with my daughter or spend time with the rest of my family.

I reckon though, that cooking two meals from one means more than just serving the same meal twice. It means getting a bit creative and not just treating the second meal as leftovers. It means - cue tinkly bell music - a bit of Kitchen Magic!

Here's one of my favourite Magical Winter Meals. Soft caramelised potato chunks, with crispy bacon bits and an aromatic dressing made from the still-warm roasting pan... Mmmm... then transformed the second night into crunchy, flaky filo pastries with a delectable, melt in the mouth filling.

Dinner No.1: Warm Roasted Sweet Potato and Bacon Salad

serves 4

Equipment required:

  • Vegetable peeler
  • 2 x roasting pans
  • Baking paper
  • Large spoon
  • Large mixing bowl
  • Sharp knife
  • Non stick frypan
  • Serving bowls

Ingredients:

  • 2 kg sweet potato (kumara)
  • 4 rashers bacon
  • 2 teaspoons dried thyme
  • 3 teaspoon dried basil
  • 1/2 cup olive oil
  • Salt and pepper
  • Salad leaves of your choice. About a handful per person.

Method:

Preheat your oven to 200C. Line your baking trays with baking paper.

Peel your sweet potato and dice it into 5cm chunks. Put the chunks into your large mixing bowl.

Add your oil, herbs and seasoning. Toss your sweet potato well, until each chunk is glistening in oil, herbs and salt and pepper.

Tip your sweet potato mixture into your baking trays and spread it into one even layer in each pan. Set your bowl aside for re-use once your sweet potato and bacon is cooked.

Roast for 45-50 minutes until a skewer inserted into a piece of sweet potato pierces it easily, and your sweet potato is soft and brown at the edges.

While the sweet potato is cooking, dice the bacon finely, Heat the non-stick frypan on your hotplate over full heat, and add the bacon pieces. Fry, stirring occasionally for 2-3 minutes until the little squishy pieces of bacon are crisp and brown around the edges. Transfer to your mixing bowl, ready to be mixed with your yummy, sticky roasted sweet potato.

Once your sweet potato is cooked, remove it from the oven, and immediately tip it into the mixing bowl with the bacon. Scrape any oil and herbs into the bowl from the roasting pan. You want all of those yummy crunchy bits that get stuck to the baking paper, in the bowl with the other ingredients.

Toss well, and reserve half for your second recipe, keeping it chilled or frozen, in a covered container for future use.

Put your salad leaves into your bowls, and serve the warm, sticky roasted sweet potato and crispy, crunchy bacon over them.

Now, here's the fun part. How do you convince the family to eat the same food on another night, not too far far away? You turn it into something that looks and tastes just as enticing as it did the first time round, with smoke and mirrors and a magician's hat. You also need a fluffy white bunny... oh no sorry, wrong recipe! But seriously, there's not much to it. Ingredients such as filo and puff pastry, and appliances like ovens and pie makers are made for this kind of magic. So here we go - Abracadabra!

Dinner No.2: Sweet Potato, Bacon and Pine Nut Filo Parcels

Equipment required:

  • Baking tray
  • Baking paper
  • Potato masher
  • Tablespoon
  • Damp tea towel
  • Egg spatula for serving

Ingredients:

  • Leftover portion of sweet potato and bacon salad, defrosted if you froze it
  • 4 tablespoons of pine nuts
  • 4 sheets filo pastry
  • Cooking oil spray

Method:

Preheat your oven to 180C. Line your baking tray with baking paper.

Roughly mash your remaining sweet potato salad with the potato masher. It doesn't have to be perfectly smooth, just squashed. Add your pine nuts - I love these, and they add such a distinctive flavour, yummy-yummy!

Open your packet of filo pastry. It will be rolled up in a fat cylinder. Unroll it carefully and cover it with your pre-dampened tea towel to prevent it drying out. When you're finished with your filo pastry, do not freeze it. Filo pastry should be stored in the refrigerator to keep it pliable for further feats of kitchen wizardry.

Take one sheet of filo pastry, and fold it in half, then in half again to create a smaller square. Put a tablespoon of your sweet potato mixture into the centre of your filo pastry and gather the edges up like a parcel, so you end up with all the ends gathered into the middle like a little topknot. Squeeze and twist the pastry at the base of the little topknot, to keep it in place. Spray it liberally with your cooking spray and place it on your lined tray. Repeat until all if your sweet potato mixture is used up.

Bake your magical parcels for 20-35 minutes until golden brown.

To serve, wave your wand and point in the general direction of your family's dinner plates. Alternatively, lift from the tray carefully with the egg spatula onto their plates. Serve with steamed vegetables, couscous or rice. Et voila!


11. Penny's Blog: My Indulgence For Today

May 2nd

50c Indulgence Month may have only just started but I know what my indulgence is for today. It doesn't cost a cent but is the most precious thing in the world to me and is a treat I will never take for granted.

Excuse the grainy-ness of this photo but it's one Noel took on my phone two nights ago and it's my absolute favourite photo at the moment. It makes me very proud that even though they are almost 13 and 15 they're still not too 'cool' or grown up to snuggle up on the couch with their mum - even though there's not much room for all three of us anymore! When I look at this photo I feel like the luckiest mum in the world - but never more so than today. As I write this my heart is breaking for a mum who will never get to hug her son again. Because yesterday at just 15 he took his own life, leaving behind two parents, four siblings and a whole school and a community who loved him. This kid was a gem. He honestly was the last person we would ever have dreamed of choosing to leave this world. Popular, funny, smart, polite, good looking, hard working - he had everything going for him. But all the questions and all the wishing in the world won't bring him back. Liam and Ali are both too shell-shocked to talk about it yet. It's hard enough for adults to deal with but almost impossible for a child to comprehend. So today my indulgence is to pamper my boys. Cherish them, appreciate them and listen - REALLY listen to every word they have to say. This morning they went off to school with an enormous cooked breakfast in their tummies and I drove them to school rather than send them out on their bikes in the rain. This afternoon when they come home there will be a cosy fire waiting for them, a big comforting batch of Mimi's Home Made 'Better Than Tinned' Spaghetti on the stove and their favourite blankets to snuggle up in. Cost = nothing. Happiness factor = priceless. Rest in peace Logan x

May 2011


12. Homeopathy Corner: Autism

Fran is world renowned for her work with homeopathy and autism, having treated hundreds of children with autism at her clinic. Recently, Fran put out a call asking those who had benefited from homeopathy to write a letter to the National Health and Medical Research Council to let them know what homeopathy had done for them. If you'd like to see to read some of the stories of people who's lives were changed by homeopathic remedies, click on the link below.

To read Fran's article go to:- homeopathyplus.com.au/reversing-autism-zanes-story


13. From Last Month: Sweet Treats for Diabetics

Last month Carol asked:

"I am in my 40's and have recently been diagnosed with diabetes. I have two young girls who love cookies and cakes and I am desperate for recipes with sugar substitutes and almond flour and coconut as it means I can also eat the cookies and cakes that I bake for them. Please can you help with low carb recipes of any kind, but especially baked goodies?"

Thank you to everyone who sent in their helpful tips and recipes. We hope Carol and other diabetics enjoy tucking into some of these!

Get a taste for diabetes-friendly recipes

For the best and easiest diabetes friendly recipes ever, head to the 'Taste' website. They look good and are simple to make but best of all they taste fabulous, are free to access and can be easily printed for future reference. Here is the link: http://www.taste.com.au/recipes/collections/diabetes+friendly

Contributed by: Mrs Bug

Stevia and cinnamon are diabetic wonder foods

Diabetes isn't fun but there are plenty of things you can do to make life easier. I use stevia to replace sugar at around 1 small teaspoon of stevia to one cup of sugar. Also, if you use wholemeal flour, or add bran, or fruit or nuts it makes the baking lower GI because the digestion time is longer. If you use stevia in a drink, dip the teaspoon in the stevia and tap the spoon back into the jar; the residue on the teaspoon is enough to sweeten a cuppa. Cinnamon is great for blood sugar too. I buy cinnamon bark at Asian shops, rather than expensive quills, and just pop a 'quill' into a cup of tea or coffee. It tastes lovely and I re-use the same 'quill' again and again. Anything you can put cinnamon into or onto makes for much steadier blood sugar. Pop it in those cookies!

Contributed by: Adrienne Mcenaney

Diabetic Living is an invaluable read

The magazine Diabetic Living comes out every two months and has heaps of recipes for sweet treats plus lots of meal ideas, menu planner articles and so on. Also if you are in Australia there is DIAL where you can talk to dietitians and get advice, recipes and more. If you have not heard of DIAL, ask your GP or nurse for information.

Contributed by: Gloria Cashman

Turn regular recipes into diabetic recipes

If you want to turn a regular recipe into a diabetes-friendly one, simply use a sugar substitute, such as Equal or Splenda. Splenda is my favourite as I feel it has the most similar consistency and taste as regular sugar. Other brands you may have to experiment with to get the required sweetness - most are much sweeter than sugar in smaller quantities. They are available from most regular grocery shops and health food stores.

Contributed by: Kirsten-Lee Elcoate

Diabetic baking needn't be a drag

I have always enjoyed baking for fun, as well as the cost savings and the fact you know what you are eating. Then my 12 year old son was diagnosed with Type 1 diabetes two years ago. At first it was so challenging as clearly most home baking recipes are chock-full of sugar but I refuse to use artificial sweeteners. I have been experimenting for a couple of years now and have discovered that you can often drastically reduce the amount of sugar in the recipe for many cakes and biscuits with no adverse effects on the end product. If you need a bit of extra bulk try adding some almond meal or desiccated coconut in place of the sugar. I often reduce the sugar from one cup to one quarter of a cup with no problems. I have also recently experimented with coconut flour which is available from good health food shops. Also use wholemeal flours instead of white or blend the two to make the recipes lower GI so it doesn't have such a drastic effect on blood sugar. Highly recommended reading is the glucose revolution (low GI) books which you should be able to borrow from your local library. Here are some of my favorite recipes:

Healthy Low GI cookies

  • 1 cup wholemeal plain flour
  • 1/2 cup rolled oats
  • 1 cup desiccated coconut
  • Pinch salt
  • Mixed spice
  • 125g melted butter
  • 1/4 cup sugar
  • 1 egg
  • Handful of sultanas or chocolate chips, possibly add some nuts or seeds of choice.

Mix together and bake at 180C for 10 minutes

Chocolate Zucchini Cake

  • 185g butter
  • 1 1/2 cups wholemeal self-raising flour
  • 1/4 cup sugar
  • 2 eggs
  • 1 1/2 cups grated zucchini
  • 1/4 cup cocoa
  • 3/4 cup milk

Cream butter and sugar, add eggs then other ingredients. Bake at 200C for 50 minutes.

Flourless Chocolate Cake

  • 1 cup almond meal
  • 1/2 cup sugar
  • 200g butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 tbsp cocoa

Line and grease a cake tin, and preheat your oven to 160C. Mix sugar, eggs, baking powder, cocoa then almond meal. Bake for one hour. ENJOY!

Contributed by: Kim Deans

Symply delicious recipes for diabetics

For simple, tasty diabetic recipes I can highly recommend a series of cookbooks called "Symply Too Good to be True" by Annette Sym. All her recipes are approved by Diabetes Australia. The website www.symplytoogood.com.au contains a wealth of online recipes for free and each recipe comes with a dietary breakdown also. Most of the sweet things substitute apple sauce for sugar however the ones with sugar list facts to assist those with diabetes in balancing their nutrition.

Contributed by: Cate S

Bonus hints for Vault members:

Baking secrets for diabetics Contributed by: The Smiths

Low sugar apple slice Contributed by: Heather M

Take the hassle out of searching for recipes Contributed by: dannie

Low carb biscuits perfect for diabetics Contributed by: Scott C


14. This Month's Help Request: Home Made Dairy Products

This month Wendy asks:

"We have a house cow. I am interested in discovering any recipes for yoghurt, butter, ice cream and milk soap that people may have. Would your members be able to help or point me in the right direction?"

If you have any tips which can help Wendy, please send them in to us here.


15. Savings Story: Priceless Baby Nursery for $1.25

Our first baby is due to arrive any day and we are so proud of the gorgeous nursery we have created. Not only does it look beautiful, it cost us a grand total of $1.25! How? Through careful planning and taking up opportunities as they presented themselves.

Major items such as the cot and change table were sourced from 'Freecycle' so didn't cost a cent. The cot came with a new mattress which was a lovely bonus. The change table was completely plastic so didn't require anything more than a good clean with disinfectant. The pram, baby clothes and blankets were hand-me-downs from friends. Most newborns don't stay in the same sized clothes very long so there is a lot of wear in them.

All of the above items were given to us within the first few months. This gave us plenty of time to sit down and create a 'Boxed Up' account (www.boxedup.com) of things we still needed to buy, such as carriers, nappies and so on. Bit by bit, as people wanted to give us a gift, they reserved and bought items off the Boxed Up list. The great thing about this is that it isn't a registry at an over-expensive baby store and allows people to shop around. We found that most guests chose a number of things off the list as they were able to buy several things from Target for the same price as one item from Baby Kingdom and other specialist stores.

In the meantime I became a little proactive in writing letters to various baby companies for samples of products. We now have a basket of samples of creams, wipes, oils, shampoos and all sorts of other goodies! In addition a friend held a baby shower last weekend. She handed out our Boxed Up address to the guests and the remainder of the items were given to us then - including packets and packets of nappies! People added to necessities with cute outfits and toys.

Our little girl will be coming home to a beautiful set-up nursery that isn't all entirely pre-loved. But we haven't ended up with a whole host of 'doubles' or unnecessary things that are 'cute' but not practical. Even the decorations are craft items I had in my sewing box, with flowers and butterflies that are recycled Christmas ornaments sewn onto the curtains.

I could go on and on about all the little savings we made, but I think the total price for a complete set up nursery for an only child says it all. Oh - and in case you're wondering what the $1.25 was for? A light bulb for a beautiful butterfly lamp we were given!

Contributed by: Cate Scobar


16. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Congratulations on making it this far through the newsletter! I hope you have really enjoyed it. If you have any suggestions for things you would like us to include or exclude from future newsletters, please drop us a line. Good or bad, it doesn't matter. I love feedback and your input helps us to keep improving. If you have enjoyed this month's newsletter, why not forward it to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page?

Best of luck with your Double Dinners Challenge. See you next month, if I don't bump into you on the Forum first!

All the best
Fiona Lippey

May 2013 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - May 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Twisting by the Torch!
  2. May: The Big Turn-Off
  3. Penny Wise: Better Late Than Never
  4. Best of the Vault: Small Things Matter
  5. Best of the Forum: The Three R's
  6. Best Members' Blog: A Simple Savings Mother's Day
  7. Hidden Gems: The Loft Cafe
  8. Cooking with Mimi: Campfire Cooking... Easiest Ever Dinner!
  9. Claire's Corner: Beat the Winter Power Bill Blues
  10. 50c Indulgences: Photo Frames and Orange Java Scrub
  11. Rob Bob's Gardening Blog: Tomato Power!
  12. From Last Month: Don't Let Clutter Get the Best of You
  13. This Month's Help Request: Funeral Plans
  14. Goodbye for now!

Hello,

How are you going? I hope you have had a lovely month. Things have been busy in Simple Savings land. We were flat out this month helping look gorgeous for very little money with the beautiful cosmetic grade macadamia oil. If you missed the story on ACA earlier this month here is a link to it.

We love receiving your emails and Facebook messages. Here are some of this month's favourites:

"I allowed my membership of Simple Savings to lapse, thought I didn't need it anymore. But having just received my newsletter, I realised how much I miss being able to log in. Having taken on a mortgage again at the age of 61 (plans in hand to pay this out on my retirement) plus paying for home improvements I thought I really need to be on top of our expenditure. So I'm back!" (Christine)

"Thank you for sending me Simple Savings... I read every word here in sunny British Columbia, Canada!" (Johanna)

"I just wanted to say thank you so much for your amazing books and website. I have totally changed my life and my attitude from last January! I found Simple Savings after realising that I had -$51.50 in my bank account and no savings. Your website has given me so many simple tips and has changed the way I think about spending money. My favourite quote is from the movie fight club: 'We work jobs we hate to buy stuff we don't need.' I am so aware of this now and my financial goals and attitude have changed forever! THANK YOU!" (Chelsea)

"I was thinking about not renewing my Vault membership this year as we have started cutting out all the 'little extras' we buy. However, after calculating how much the Savings Vault has saved me this year on just one hint, I stopped calculating the savings and paid my renewal fee! (The hint was lemon juice and sunshine to remove rust on my son's brand new white school shirts, a saving of $152 on shirts I would have had to replace!) Thank you Simple Savings!" (Jane)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Twisting by the Torch!

"Just a tick!" Chloe heard Sally's voice from inside as she stood on the door step. Seconds later the door opened, "Oh hi Chlo! This is a nice surprise, what can we do for you?" Sally stood in the doorway, holding a torch. Her hair was all over the place and her face was as red as a tomato. "Good grief. Sally always looks immaculate, she must really be sick! Lucky I came over!" Chloe thought to herself.

Out loud she said, "Well actually I came to check that you guys are all OK. Your lights have been switched off at night all week and I was worried you were sick. Is everything alright?" "That's sweet of you," Sally chuckled, "but everything is great! We're just switching off the lights for a week to save power." "Oh Sal, why didn't you say?" Chloe asked, concerned. "You know, if you're having trouble paying the bills I'll always help you out if you need a bit extra."

"That really is lovely of you," Sally smiled, touched. "But we're doing it for fun as well as saving money! Every night we switch off all the lights and screens and do something together as a family. Last night we played Monopoly." "Isn't that a bit extreme?" Chloe looked confused. "Why don't you just play Xbox or watch a DVD?"

Sally laughed and dragged Chloe inside. "Trust me; this is better than anything you're going to see on a TV screen tonight. Wait till you see Pete - we're playing Twister and he wants to win so badly he doesn't care HOW ridiculous he looks!"


2. May: The Big Turn-Off

Good on ya Sally! Saving power IS fun if we do it together - but reducing power is not just about saving money; it's about helping our planet. When it comes to global warming every little switch counts. Last week, my kids asked me about global warming. Answering their questions such as, "Why can't we stop it?" was very difficult. I wanted to tell them the truth, "Well unfortunately MY generation is really selfish. We like our cars and our lights and fridges and dryers so much that we don't mind if the sea level rises and wipes out the crops and your future some time in YOUR lifetime." But who wants to tell their kids that?

The best thing we can do right now for our children, their children and future generations to come is to make a conscious effort to really cut back on the resources we are currently using. Have you ever wondered why the slogan goes 'reduce, reuse and recycle' in that order? It is because the most important thing of those three things for us to do is to REDUCE. We need to reduce the amount of power we use. We need to reduce the amount of plastics we consume. We need to reduce the amount of clutter we buy. There is a great deal of focus placed on recycling because councils make money from us this way. But the most important thing we can do for the planet and our wallets is to reduce everything we can.

So this month, reduce and re-think the utilities and commodities you take for granted. STOP before turning on the aircon or TV. THINK how you could do things differently. SAVE money, energy and the environment. Try turning off all the lights except one and hanging out as a family in one room. Our family did this last year and it was fantastic. Make a conscious effort not to use your dryer - string up an extra clothes line under shelter if you can. Or you can go the whole hog like Sally and turn all the lights AND screens off and play Monopoly. Every little thing you do to reduce the amount of power you use counts - and you get to bring everyone together as a bonus!


3. Penny Wise: Better Late Than Never

"What are we going to do?" Liam asked yesterday, Mother's Day. It was mid-afternoon and the three of us had gone round and round in circles trying to decide what to do together to mark the occasion. The weather couldn't have been more glorious and there were plenty of free things we could have done - more than anything we wanted to go tramping - but the main obstacle was that my car's petrol tank was on empty and we couldn't afford to put any petrol in it. "See? Just goes to show that money does bring happiness," Liam said sagely. "Not necessarily!" I quickly told him. "You can have nothing and still be happy - and you can have everything and still be miserable." "True I guess," he pondered. "But even just ENOUGH would be nice!" I had to agree with him there. I mean, after all it WAS Mother's Day. I had made it plain to the boys that I didn't want any fuss, no presents; they needed to save their money. "It was my choice to become a mother; you don't have to thank me for it!" I told them firmly. But when the morning came around I have to admit I felt a little sad. The boys were feeling bad too - it just didn't feel right not celebrating the day together, especially now when we were more of a team than ever!

So round and round we went, until around 4pm when the sun was beginning to depart and the evening chill began to set in. And we finally agreed on a plan. It was Mother's Day, therefore I should do some mothering and teach my children something valuable. It's been decades since I learned how to roast a chicken but a few days ago I saw the Free Range Cook, Annabel Langbein making 'Easy Roast Chicken' on TV and the way she did it just made my mouth water so I thought it would be a great opportunity for the boys and I to give it a go. "Once you know how to cook a roast you'll always be able to feed yourself!" I smiled at Liam. "Yeah - as long as I don't mind waiting a couple of hours!" came back the reply. Even so, the boys got stuck in and the recipe was as easy as its name suggested. Before we knew it, the chook was in the oven and the most delicious smells began wafting from the oven.

While dinner cooked, we decided we would risk the empty petrol tank in the hope it would get us two minutes up the road to the video shop. It did and after much deliberating we used our bonus points to pick up a free movie - 'Life of Pi'. Fortunately the car also made it back home and as one son chopped a basket of kindling and the other filled up the wood basket, we lit a cosy fire and settled in for the evening. The chicken was a resounding success, so delicious and succulent, with golden brown skin crisped to perfection, just like Annabel said. Carving the blasted thing was not quite so perfect. I think the boys have quite given up on their mother in that department, but it did make for much hilarity!

Dinner over with, we sat down to watch 'Life of Pi'. What an amazing movie - I don't think I have ever seen Liam so mesmerised by a film, he was literally on the edge of his seat, eyes full of wonder. You don't see that much in your average 16-year-old boy these days. His enjoyment was almost as wonderful to watch as the cinematography! "Good movie, Mum!" he said as the credits rolled. Coming from Liam, that is praise indeed!

We may have started our Mother's Day late but we certainly made up for it before the end of the day. It was my first Mother's Day with no presents, flashy lunches or home-made cards. In fact, Ali even forgot to say "Happy Mother's Day" at all! But it didn't matter because my boys gave me what was more important - their time. We had heaps of fun, we didn't spend a cent and I was one very happy, contented mother. In fact I think it was quite possibly my best Mother's Day ever. Although thanks to 'Life of Pi' I'm not quite sure how long the enthusiastic yelling of 'RICHARD PARKERRRR!' around the house from both boys is going to last. I have a feeling it may be some time...

May 2013


4. Best of the Vault: Small Things Matter

Sometimes we are so busy chasing big savings that we can forget the small ones. We can save money by reducing, re-using and recycling simply by changing some of our small, everyday habits that we often aren't even aware of! It's time to look at how we do things. Here are some great ideas from the Vault to help!

15 minutes less heat = 60 hours power saved

I am saving around 60 hours' worth of electricity every year since I changed one small habit! Every morning, I switch the heater on while I get ready for the day, so the heater is on for about ninety minutes. Just before leaving the house for work I would turn the heater off. Until one day the penny dropped - I was leaving the house nice and cosy for the cat! Now the heater gets switched off about 15 minutes before I leave the house. Much better for the power bill and my pocket!

Contributed by: Brenda (Otago)

Get out of hot water and save!

Save on hot water costs with this simple idea. We often use hot water out of habit when cold water would do just fine. But a plastic tumbler placed over the hot tap can help remind everyone to use the cold water instead. It's easy enough to remove if the hot water is really needed, but a great way to break an expensive habit!

Contributed by: Kerrie Brown

Reduce the yeast for bread baking

You can eliminate using yeast when making bread by keeping an egg-sized amount of dough from your previous effort. Mix it with the water from your new lot and then carry on as usual. This replaces the yeast you would have needed. I have even frozen the 'yeast ball' and used it once it has defrosted, all with no problems.

Contributed by: Leeps

Turn one shirt into three

As my children's t-shirts get smaller, I cut the sleeves out of them and make muscle shirts and singlets. In summer the kids wear the muscle shirts and in winter they wear them under their shirts and pyjamas.

So technically we get three uses out of one item - a t-shirt, a muscle shirt in summer and a singlet in winter. Then of course when you are finished with them as shirts and you have passed them down to within an inch of their lives, you can use them as rags. We have shirts that have been passed down through seven children. I haven't bought singlets for some years now which is a big saving!

Contributed by: Harmoniously Geeked

Reduce your Internet usage each month

Don't use up all your monthly Internet allowance just by sending emails! It pays to check. Some of the emails that I receive these days now are videos and contain around four megabytes. This means that if you then send these emails with high megabyte content to 10 people, you are actually sending 40 mb each time. Think carefully to whom you are sending them to and whether they really appreciate receiving them. If they do not, don't send them at all and you will notice a remarkable reduction in your usage each month!

Contributed by: Barry Rowe

Reduce the rinse

To save electricity, time and water, reduce the cycle of your washing machine to include only one rinse. Over a year you will be surprised how much time, energy and water you will save, and your washing will be just as clean.

Contributed by: Lois Kearns

Here are a few more ideas for our valued Vault members:

Refill pens with food colouring Contributed by: Robin Simpson

Recycle old boots Contributed by: Bron Dillon

Reuse and Recycle Contributed by: Zannatul Akter

Cheap 'recyclable' pet beds Contributed by: Sandra D


5. Best of the Forum: The Three R's

Yes, you know them - Reduce, Recycle, Re-use! They're good for our wallets, our environment and our homes. There are some fantastic ideas in the Forum:

Wanting to buy a metal soap saver

Everything old is new again - but twice as expensive! Here are some great reducing and recycling ideas that even your nana would be impressed with!
read more...

Help please... trying to find info on vintage bags/totes made from laminated pictures

This thread is a little RRRipper! You can reduce your gift-giving budget, recycle printed matter and re-use these little beauties again and again.
read more...

What to do with old CD storage?

This thread just shows us the number of ways something can be re-purposed - what are you about to throw out that could be reborn into something useful again?
read more...

Ideas for garage sales - clothes

You may have turned heads when you wore it in the 80's, but it might just be time to say goodbye to your beloved yellow pantsuit! Garage sales are a fantastic way to reduce your clutter and make a few dollars in the process.
read more...


6. Best Members' Blog: A Simple Savings Mother's Day

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Beth W. for her first blog AND her first Simple Savings Mother's Day. Keep up the great work, Beth!

Hello friends! I am a newbie to Simple Savings and this is my first ever blog. I have had a fabulous Mother's Day and just had to share with like-minded people. Let me tell you a little bit of background: I am a mum of four beautiful children aged seven, four, two and six months. In between maternity leaves I have worked for a supermarket in different roles to boost our household income. Over the years I have got better at budgeting, shopping and running a household but have not gone on a holiday for five years, bought any new furniture or had a savings account. Two weeks ago a dear friend gave me 'The $21 Challenge'. This led me to the Simple Savings website and I've been addicted ever since!

I have started making changes to my life but the biggest change is to my thinking. I am excited and positive about the changes to my family. Back to Mother's Day. Here I am doing the $21 Challenge and making some great changes from the brilliant tips from the Vault but what was I going to do about Mother's Day? I usually spend $50-$100 on a present for Mum and I was hosting lunch for seven adults and five children. I started thinking negatively... "A very cheap Mother's Day". I started cooking and freezing the week before (recipes from $21 Challenges). By Wednesday I had scones, slice and sausage rolls. I was worried there still wasn't enough food, so I messaged everyone and asked them to bring a small thing each. They were happy to. On Thursday and Friday I made a memory jar (tip from the Vault, thank you dear member!). I bought a $4 jar and on colourful paper wrote memories I have of Mum. On Saturday the kids and I made Mum a 'bunch of flowers'. We used patty pans and our craft box. I then stuck them to a wooden skewer using sticky tape. I got an old pot of playdough and pulled the label off and squished all the playdough down so it sat firmly in the bottom. We then arranged all the flowers in the pot. They looked amazing!

How did the Mother's Day go? Great! Fabulous! Amazing! Mum was so happy with the present she actually cried (happy tears)! The food was delicious and all home-made. We ate, chatted and laughed. So I started the week thinking "Cheap Mother's Day"... well I am changing that to "A very thoughtful Mother's Day"! It has reminded me what these events are about - being together and laughing and remembering times past.

In conclusion, I had a great day, spent about $200 less than I normally would and I have completely changed the way I feel about these special occasions. Now my brain is ticking, "What can I come up with for Christmas?" :-)

To read any of our members' blogs, click here


7. Hidden Gems: The Loft Cafe

Our Hidden Gems directory is designed to help members source the best deals in their area. This month's Hidden Gem is The Loft Cafe as nominated by Dee.

Although it's called "The Loft Cafe", this little cafe is on the ground floor and there is not a loft in sight! The food, service and prices are all delightful. The staff is very friendly and are only too happy to accommodate people like me with various food intolerances and/or allergies. The cuisine is (really tasty) Thai as well as a selection of quiches, cottage pies, pasties, salad rolls, muffins and so on. The Thai fare is all cooked to order and is fresh and delicious - Pad Thai, Tom Yum and so on. The cost of these meals is only $9.95 each which is cheap dining in W.A., especially the tourist mecca of Fremantle. All meals can be takeaway as well.

They also serve coffee and have 'Happy Hour' coffees from 8am till 11am for $2.95 each - and the coffee is excellent! There is also free 30 minute parking just outside which is a real bonus in Fremantle. I took my husband recently and when we left he said, "What a find, Dee!" - I'm sure you'll think so too.

Where: 60 Adelaide Street, Fremantle, WA
When: Breakfast/lunch (call for opening hours/days).
Contact: (08) 9335 3524

Well done, Dee on locating such a fantastic Hidden Gem and thanks so much for sharing.


8. Cooking with Mimi: Campfire Cooking... Easiest Ever Dinner!

Pasta and tasty herbed veg in foil parcels!

Campfire style cooking... yummmmm... turns this...

into this...

...and it's so easy, you'll forget that that strange square box in the kitchen is an implement for cooking!

We love this recipe so much. It's quick and easy, super tasty, costs next to nothing and even kids and guests lap up stuff in foil straight out of a campfire, fireplace or oven.

Best of all... no washing up, a great opportunity for conversation and a saving on your energy bills!

For each serve you need:

  • 2 squares of foil about 30cm x 30cm
  • A handful of cooked rice noodles or cooked pasta
  • 2 cups winter vegetables, diced into large pieces
  • A drizzle of oil
  • Salt and pepper to taste
  • Fresh or dried herbs for flavour

Then you just:

Lay one square of foil per person along your kitchen bench or outdoor table.

To each square, add a handful of cooked noodles or pasta, your desired vegies, spices and seasoning and a drizzle of oil.

Lay the second square of foil over the lot and pull it up a bit in the centre so it forms a sort of pouch effect to trap the steam and infuse your packaged noodles and veg with all that steamy flavour. Then crimp the edges all the way around, gathering the bottom sheet of foil into the upper one and turning over so it looks like a foil pie.

Pop this in a foil baking tray to protect it from the direct heat a little and into your hot coals, fireplace or oven heated to 200C if you lack access to a cozy fire. Let it steam away for between 20 and 35 minutes. Move it around occasionally so the bottom doesn't scorch if it's in the fire.

Gather the troops around with tea towels on laps to protect them from the heat, forks in hand, and distribute your parcels.

Enjoy the silence as everyone slurps and enjoys.

You can discover more of Mimi's creations in our Members' Blog section:

May 2013


9. Claire's Corner: Beat the Winter Power Bill Blues

Last night at my Weight Watcher's meeting (ah hem, 5.6kg lost since you're asking!), I got chatting to another member about how jolly cold it's getting here in Auckland (especially when you're wearing a lightweight t-shirt and cotton pants for your weigh-in!). After thoroughly bemoaning the increased cost of keeping a household running over winter, she told me her power bill was a whopping... wait for it... $170! Whoa, I nearly fell off my chair. Seriously? That's positively eensy compared to our average winter fork out of $350 a month. She has the same family size as me, yet half the power bill? Something wasn't adding up here. I began the interrogation!

Okay, first up she had a fire burner, so there was a definite saving there over our hodge-podge of outdated electric heaters. Aside from that, she told me she was a stickler about switching off lights and appliances. It got me thinking. Especially when I arrived home and found every single light (yep, every one!) in the house blazing away. I could smell the money burning! After stomping through the house flicking switches and hollering down the hallway to the family about their evil money-wasting ways (ok, so I have been known to leave the stereo going to keep the dog company... I accept my portion of the blame!), like a bolt out of the blue (of the low-watt, energy saving variety), I came up with a cunning plan.

It was time for a family confab. First, I dug out two power bills. One from summer ($120) and one from last winter ($380 - ech!) so the kids could see just how much we're spending. We then brainstormed ideas on how to cut costs and delved into the Vault to check out even more brillo ideas. Actually, the kids had quite a few good ideas including using a timer in the shower to keep hot water costs down (especially good for our youngest who will shower for as long as she can get away with!), reusing their towels, and switching off the hallway light at night time (in favour of a small low-watt night light for DD's room).

In addition, I've told them that every time I find a light left on in their room (or TV, computer or other power-sucking device), I'd be fining them! Our two daughters get a small weekly allowance, so they've been told that for every misdemeanour, they'd be fined $0.50c from their next pay, and for our 19-year-old, his board would be duly increased. Well, that got their attention! I've never seen such a flurry of light flicking!

We're also toying with the idea of making the leap from electric heaters to a heat pump. Our house is soooo cold over winter (wooden floors, large windows!). After doing a bit of research and speaking to a few heat pumped-friends and family, I think the investment will pay off. Firstly, it will be more economical to run; we can dry off lightweight clothes on a rack while it's being used. It will also help keep condensation at bay and it has a timer so we can set it to come on only at certain times. But I'd be keen to hear from others who have one - do you think they're worth the investment?

One thing's for sure, saving power is most definitely a family effort. There's no point in conscientiously switching off lights only to find your teenage son is using the dryer to warm up his underpants.

I'll be interested to see how we go this winter! What's your best tip to encourage the family to switch off?

You can read more of Claire's warm and wonderful words in our Members' Blog section here.


10. 50c Indulgences: Photo Frames and Orange Java Scrub

Beautiful jar frames

This month has been about 'Choosing Joy' with the 50 Cent Indulgence thread and one of the things that brings joy to all our hearts is beautiful photos of family, friends and fondly remembered places. Annabel sent me photos of her garden which are just glorious! I wanted to display them nicely and this was a FREE indulgence. It simply meant washing out a couple of empty jars and then slipping the photos into them. I then just tied a ribbon on top that had come on a parcel recently. Other additions are tying some string around the top, scraps of velvet or lace or rusty stars if your taste is country. It makes a great display and you can do special groupings of weddings, family members or places that you have visited. Have fun creating beautiful table-scapes for your home!

Orange java body scrub

Do you ever have a hard time waking up in the morning? I know I do! But sometimes, fun little things like this orange java body scrub really help me get up and get going!

This simple scrub is one of my favourites. I LOVE using it in the shower after skin brushing. It rejuvenates me and puts an extra kick in my step!

Ingredients

  • 1/2 cup coffee grounds
  • 1/2 cup sugar
  • 1/4 cup hot water
  • 1/4 cup macadamia oil, sweet almond oil or olive oil
  • 20 drops orange essential oil (more or less to desired preference)

Instructions

  1. Combine coffee grounds and sugar in a small bowl.
  2. Add hot water and allow to sit for 10 minutes.
  3. After mixture has sat and formed a paste add the sweet macadamia oil and orange essential oil.
  4. Mix well with a spoon. Adjust oils until desired texture and scent are achieved.

Notes

Try this recipe with fresh coffee grounds instead of used. The fresh grounds will contain more antioxidants and more caffeine than used coffee grounds which will increase the effectiveness of the scrub.

Any type of sugar will work in this recipe. I just use organic cane sugar, but you could use white or brown sugar.

You can use extra virgin olive oil instead of the sweet almond oil. It just has a much stronger scent than the almond oil, but if that is all that you have available don't let that stop you from trying this recipe! Olive oil is a great moisturiser and the body scrub will still work great

Why use this java body scrub?

The sugar and coffee grounds work to exfoliate your skin.

The macadamia oil does a wonderful job at moisturising your skin.

The caffeine in the coffee stimulates the blood by dilating the blood vessels. This will tone and tighten your skin and help with the appearance of cellulite!

The caffeine will also help to increase circulation and reduce water retention.

The antioxidants in the coffee help your skin to get rid of toxins.

Bonus reasons!

It smells a-maz-ing!

It makes a great gift! Simply paint a salsa jar lid with spray paint and attach a label!

You can drop in and join Helen, Annabel and the Under 50c Army here:

Choosing joy, set the temperature to 'warm'


11. Rob Bob's Gardening Blog: Tomato Power!

Saving tomato seeds

Thanks to the cooler weather and dwindling fruit fly numbers, we are coming into our best tomato growing time of the year. I have been caught by surprise with the only plants ready to go out being some gifted tigerella tomato seedlings. The only fruiting plants we have are a few volunteer yellow cherry plants growing wild in the patch and the KY1 bush tomatoes that are about to be pulled out. I am going to sneak in some late starts so decided to save some seeds from the KY1 tomatoes this week. I am saving the seeds using two different methods this time.

The first method I used was to ferment the gel from the seeds. It is a very easy method that some people swear by as it helps to remove the gel coating from the seeds that contain the germination inhibitors. It is as easy as adding the seeds to a jar with a few centimetres of water covering them.

The seeds are then left for two to four days (can be up to a week when it's cooler) so the fermentation process can 'dissolve' the gel that surrounds the seeds. You can normally tell they are ready by a small growth of mould on top of the water and/or a funky fermenting smell. The contents of the jar are then washed in a sieve under a tap until only the clean seeds are left. The seeds are then left on some baking paper to dry, then packed up and stored in a cool dark dry place until they are needed. This method does leave you with a very clean looking seed and is the preferred one used by a few of the more experienced seeds sharers I have spoken to.

The second method I used was to remove the seeds from the fruit, wash off and remove any flesh and leave them to dry on some baking paper.

Another variation of this method is to let the seeds dry out on some paper towel. Once the seeds are dry you can cut up the towel with a few seeds on each which makes them a bit easier to sow out when the time comes. Store them in a cool dark dry place until they are needed. While this method leaves the germination inhibitors around the seeds, I have never had a problem growing plants from seeds saved this way. I will be doing a germination test between the two different saving techniques as well as planting out some seeds squeezed straight from some fruit just to see if there is much of a difference. I will show the results in a follow up post.

Tomato powder

I have been really interested in trying to make tomato powder after seeing it on a few websites. It is a great way to store tomatoes that doesn't take up much space at all and really isn't that difficult to do.

The first step is to dehydrate some tomatoes. For this we have been using the KY1 tomatoes that we have been harvesting over the past few weeks. These tomatoes are a sweet fleshy variety that are full of flavour. They are a determinant variety which means that these plants will normally grow one to two flushes of fruit before the plant dies. This also means that the plant provides you with a load of ripe fruit all at once which is great if you want to preserve them.

The first step in the dehydrating process is to slice up the tomatoes about 1cm thick and evenly space them on the tray and fire up the dehydrator.

This being our first batch of dehydrated tomatoes I was quite surprised about how much weight was dried out of these fruit. I didn't weigh them before adding them into the machine but I would think it would have been over two kilograms.

The dried weight of all those tomatoes was only 98g which just goes to show how much water is locked up in them. The next step is to add the dried tomato pieces into a food processor/blender and process until the dried pieces are turned into a powder.

It is then stored in an airtight container until needed. When it comes time to make up your tomato sauce or paste all you need to do is add some to hot water, stir and let it sit until the water has been absorbed into the tomato.

It will slowly thicken further if heat is added. I am thinking of taking advantage of any cheap tasty tomatoes I can find to make up some more as I think this will be the best way to store tomatoes for later use.

Well that's it for now. Hope you all get a chance to get out into the garden and get some dirt under your nails... : )»

You can read more of Rob Bob's gardening adventures in our Members' Blog section here:

May 2013


12. From Last Month: Don't Let Clutter Get the Best of You

Last month Denise Partridge emailed us about ideas to help her declutter:

"I would like some hints on decluttering. It is too easy to buy things cheaply and collect far more than we need. I'd like some ideas on decluttering and limiting waste so I can spend more time on what I want to do."

We got some fantastic ideas - thank you for sharing your wisdom! Here are some of our favourite replies:

Why we have clutter and how to clear it

If you find yourself with too much household clutter, it may help to think about the reasons behind it. Typical reasons include (and I am probably guilty of a few of these):

  1. Things never break so don't get thrown out. But as new stuff is needed (for many reasons - growing kids, changing needs and so on) we just get more stuff!
  2. Poor storage turns even the best and most useful things into clutter.
  3. We can't bear to part with things because of the memories attached (even if they are sometimes broken).
  4. We get given stuff that has no real use.
  5. Not being able to find what you need, and it's cheap enough to just buy another.

Here's a few tips to help clear your clutter:

  • Focus on one area at a time. When one small target area or room is clean it will feel great and give momentum and encouragement to keep going.
  • Throw out junk mail immediately and stop shopping for non-essentials for a month.
  • If you want to buy something, wait 24 hours before going back to buy it - that can often stop impulse buys.
  • Store things properly. If space is limited think about what is needed to be kept at hand. We each have two sets of active sheets and three towels in the linen cupboard - the rest are stored in a less accessible and intrusive cupboard.
  • Label boxes or cupboards for the things you need and make sure things go back in there.

 

Contributed by: Coop

Questions to ask before decluttering

Decluttering can be so much fun and the benefits are many! Increased space, extra cash, greater pride in the possessions you cherish, and a feeling of being in control of your surroundings. Here's how I do it:

Go room to room and assess everything in the room. Ask these questions about each item, big or small:

  1. Do I use it? Do I like it? Does it have special meaning to me? Does it add to my life? If you answer 'yes' about an item, then keep it. But it must have a real reason you can justify.
  2. If a guest came in here, what would I want to change? If you imagine seeing your house through someone else's eyes, it can be very illuminating!

When you start sorting through things, put them in to one of four separate piles:

  1. Sell: For things that have some resale value.
  2. Charity: If it's in good condition but unlikely to be sellable, give it away.
  3. Recycle: For paper, glass and so on.
  4. Rubbish: For anything broken or unusable.

What you should be left with are the useful, wanted things. Once these things are less cluttered by the "junk" you'll find you can appreciate them so much more. In fact, if you discover things you hadn't seen, worn, read or played with for some time, it can really feel like Christmas! And if you manage to sell unwanted items, you get extra cash as a bonus.

Contributed by: Rebecca D

Keep only things that make you smile

Here's my simple philosophy to keep your home free of clutter: If it doesn't make you smile, get rid of it! I used to hold on to gifts, awards, and so on as I felt obliged to keep them, even though the items didn't have positive memories attached to them. But I now feel lighter removing such items from my environment!

Contributed by: KarenC

Five steps to less clutter

Here is my 'five step program' for clearing your household clutter:

  1. First, walk around your house and write down everything that is bothering you. Don't be overwhelmed if the list is huge!
  2. Next, sit down (with a cup of tea) and rewrite your list. Put it in order from what is bothering you the most to the least. Rewriting it also helps get your head around it all.
  3. Be sure to write very specific tasks. If you just write 'organise wardrobe' it can feel like a vague task that can be overwhelming and too hard. It's better to break it up into lots of small tasks, for example, 'organise underwear drawer, tidy shelves, sort out hanging clothes'.
  4. Put your list somewhere you'll see it, so that it keeps you motivated.
  5. Work through your list one task at a time. When you finish the list, celebrate!

You'll feel fabulous as each task is ticked off the list and being organised will save you money and time!

Contributed by: Beth W

Clear the clutter in 15 minutes a day

The Home Storage Solutions website offers excellent support and tips on how to de-clutter your home in 15 minutes a day! It also includes a monthly plan to help you stay focused. The site is www.home-storage-solutions-101.com/declutter-your-home.html

Contributed by: Nina Vine

Tackle clutter one room per month

De-cluttering can be overwhelming, so my tip is to tackle just one room per month. I spend a few hours "spring cleaning" and tidying just one room and then next month do another room. That way each room gets a thorough clean each year and, as we tend to keep it neat once we spend time on it, it stays de-cluttered longer.

Another tip to help you avoid clutter is to ask yourself how long you had to work (if you are in paid employment) to cover the cost of the item you are thinking about buying... it makes you think twice about needing it!

Contributed by: Kylee R

Get rid of one thing per day

If you need to get rid of clutter, check out www.365lessthings.com! This is an excellent website that helps you de-clutter by getting rid of one thing each day. The writers of this blog are very much in tune with the SS mentality. There are also links to other great blogs about minimalism that come every Friday as part of the newsletter. It's well worth signing up for, or just check in on Fridays. Colleen makes the process simple and enjoyable and there is a good supportive community.

Contributed by: urbanpeasant

Three steps to less clutter

If you need to declutter, here are my three steps to make it easy!

ONE: STOP buying! Avoid the shops unless you have a specific item in mind, resist the urge to browse! If you are going to purchase something ask yourself "Do I already have one? Do I own anything that will do the same job?"

TWO: If you have a lot of clutter and are overwhelmed, start small. For example, tackle one drawer at a time. It may also help to get a trusted friend who will be firm with you to help you get rid of things.

THREE: Sort your clutter into three piles: The first is the 'KEEP' pile - for things you need and have a place for. The second is the 'DONATE/GIVE AWAY' pile - for things that can be given to charities or secondhand shops. The third is the 'THROW AWAY' pile - for things that are broken and unusable.

A few extra tips:

  • If Great Auntie Mabel gave it to you and you don't have a need for it, give it away! It was a gift and now belongs to you for you to do with as you wish.
  • If the donate/give away pile has any value, have a garage sale to recoup some expenditure. But do it soon and don't let the stuff back in the house! This takes energy, time and willpower so if you are lacking in any of these, just give the things away!
  • If it has sentimental value but no use, take a photo and get rid of it.
  • Take a hard look at what you have kept, and think again about whether you really need.
  • Surround yourself only with things that give you joy!

 

Contributed by: hylda33


13. This Month's Help Request: Funeral Plans

Helene G. has emailed asking for some help! She writes:

"I am currently researching funeral plans and I am confused by the price differences. What I should do?"

If you have any pearls of wisdom you'd like to share with Helene, please send them in to us here.


14. Goodbye for now!

Well, that's your Simple Savings Newsletter for May 2013 and we hope you have enjoyed it. Don't forget to think about the Big Turn-off this month and how you are going to do something in your home - and then let us know!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

May 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - May 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: Hide the Evidence!
  2. May: Bake and Feel Good!
  3. Best of the Vault: Baking Beats Bought Every Time!
  4. Best of the Forum: Home Baking Takes the Cake
  5. Best Members' Blog: Time Flies
  6. Cooking with Mimi: Tough Times Meal Ingredients
  7. Rob Bob's Gardening Blog: Mini Urban Farm Update
  8. From Last Month: Let's Get Saucy!

Hello,

How are you going? I hope you have had a lovely month. I have been having fun playing on the Simple Savers Facebook Group this month. If you have five seconds free, come and pop in. We love hearing from you - here are our favourite emails and favourite posts this month:

"I just wanted to post a big THANK YOU to everyone on this page...you guys have inspired me nearly every post...because of your influence I now know where every cent is and can account for every $ spent...we have hit a bump in our road called life but I'm seeing the positives as it as taught me a lot. I can see a light at the end of the tunnel! THANK YOU ALL!" (Louise, Facebook Simple Saver)

"I did three $21 Challenges in April and only ended up spending $150 on my groceries for the month. And to think I used to be a $21 skeptic!" (Riley)

"Thank you, Simple Savings for showing me so many ways to save money. More importantly, you've given me the motivation and encouragement to do it." (Helena)

Have a great month!
All the best,
Fiona Lippey

P.S. Come and join the Simple Savers Facebook Group for hints, tips and giggles.


1. Sad Sally, Happy Hanna: Hide the Evidence!

"Good morning, Sal!" sang Hanna as she hurried into the office. "Sorry I'm late again. I just can't seem to get going in the morning," she sighed. Sal looked up, chewing, "It's OK Hanna," she took another bite of her muesli bar and sipped at her coffee, "Besides, I'm just having breakfast myself."

"Ooooo, that looks like one of those breakfast bars - can I get the recipe?" Hanna asked. Sal swallowed and went a bit red, "Um, yes, um, breakfast bar... recipe? It's at home. I'll... um... email it to you tonight." "Sounds delicious, Sal, I'm so proud of you! There was a time when you would have bought breakfast." Sal swallowed even harder and changed the subject.

"The boss was looking for you before, Hanna. I think she is in the lunch room." "Really? Thanks, Sal," Hanna smiled as she went searching for her. Once she left the room Sally breathed out "Phew! I thought she would never leave... now how am I going to hide this wrapper?!"


2. May: Bake and Feel Good!

Sally isn't the only one who buys breakfast bars or muesli bars because she can't be bothered making them. We all do it sometimes but it is important that we only do it sometimes because shop-bought baked goods cost a fortune and it is so much smarter to make them yourself.

This month we want you to set yourself the goal to not buy anything you could bake yourself (except bread, unless of course you want to bake your own bread!). So, let's start with Sally's breakfast bars and find how baking them at home would have saved her money and been better for her. We know the shop-bought ones are handy and convenient - but they cost between $17 and $85 per kilogram. Instead, you can make them yourself for $5.40 a kilo with this super, slack, nutritious, budget friendly recipe:

  • 2 cups trail mix
  • 5 cups oats
  • 1 tin sweetened condensed milk
  • Vanilla essence
  • 60 minutes

Pre-heat oven to 160 degrees (fan forced). Line baking tray with grease proof paper.

Lightly chop one and a half cups of the trail mix (leave half a cup aside). Add chopped trail mix, oats, condensed milk and vanilla essence to bowl. Mix together with hands. Press mixture into baking tray. Sprinkle remaining half cup of trail mix on top and press in place. Bake for one hour. Let cool for ten minutes, then slice into breakfast bars.

This will give you 1.2 kilos of muesli/breakfast bars and costs $5.40 per kilo.

In comparison:

  • Uncle Toby's Muesli Bars cost $13.30 - $23.70 per kilo.
  • Coles Variety cost $11.20 - $13 per kilo.
  • Coles Smart Buy $10.40 per kilo.
  • Nature Valley $23.50 - $25.10 per kilo.
  • Be Natural $22.90 - $28.90 per kilo.
  • Carman's $19.90 - $29.70 per kilo.
  • Weight Watchers $33.20 per kilo.
  • Cadbury Brunch $21 per kilo.
  • Meganuts $18.39 per kilo.
  • Nature Valley $35.10 per kilo.
  • Freedom Foods $22.10 per kilo.
  • Thankyou $9.20 - $9.60 per kilo.
  • Celebrity Slim $85.80 per kilo

We've used rolled oats in this recipe because most muesli has over 20% sugar. We have used condensed milk because it's quick and easy but you can also try other binding ingredients such as butter, honey, syrup or eggs. This one is a balance of cost, nutrition and simplicity to help get you started!

Now, keep going! Think about your most recent shopping trip and make a list of those muffins, cakes, pikelets, slices and so on that you would normally buy. Your goal this month is to try and cook a batch for 'now' and a batch to freeze for 'later' when you might need it but feel too tired to cook. Lunch boxes, visitors, late night nibbles, desserts - all taken care of by YOU!

We want you to enjoy baking, to appreciate those wonderful aromas wafting around your home and the feeling of satisfaction of a job well done! Share it with your friends and family - nothing says 'I'm thinking of you' like home-baked goodies. Go on, get baking - it can be as healthy and as easy as you want it to be. Please let us know how you go, and share your triumphs and photos with us on the Simple Savers Facebook Group or the Simple Savings Forum


3. Best of the Vault: Baking Beats Bought Every Time!

Nothing beats the smell of home baking, and it's usually cheaper and healthier than store-bought as well. With the help of some great tips from the Vault, you'll quickly have a freezer full of home baked goodies!

Bake, don't buy rule saves $88 per month

I am $88 better off this month thanks to my new rule about buying bakery treats. The rule is if I can bake it I can't buy it. Having a baby made me determined to save and my main spending vice was buying snacks while out. Now I dig out recipes and make my own. In the past month I've made banana and passionfruit muffins (with passionfruit from our own vine), cupcake cheesecakes and pizza scrolls. These would have cost me $114 to buy but cost just $26 to make!

Contributed by: Kochanski

$21 Challenge focaccia/pizza

Here's a yummy (and forgiving!) recipe for pizza or focaccia; it's great for lunches and dinners!

Ingredients:

  • 1 ½ cups self-raising flour
  • ½ tsp salt
  • 1 tbsp butter
  • 1 cup shredded or mashed vegies
  • 2 tbsp tomato paste
  • ½ cup grated cheese

Method:

Rub the butter into flour and salt then add vegies. I use grated zucchini, shredded silverbeet or whatever is left in the fridge! If the mixture is too dry, add a splash or two of milk until you have dough. Press the dough onto a baking pan; I make it as large as needed to accommodate the toppings I have. Next, spread on some tomato paste (I have also used dips such as olive or hummus, just use what you have!). Finally, add your toppings and sprinkle with cheese. Bake at 160 for about 15 minutes and enjoy.

Contributed by: Hound Girl

Two-ingredient chocolate cake

Here's the easiest, most economical chocolate cake you'll ever make! All you need is three eggs and 160g of chocolate!

Preheat your oven to 160 degrees. Grease and flour a 10cm cake tin. Next, separate the egg yolks from the whites. Melt the chocolate in a bowl over simmering water, mix in the egg yolks and set aside. Beat the egg whites until stiff peaks appear. Fold the egg whites, a spoonful at a time, into the chocolate mixture. Pour the mixture into your cake tin and lightly tap tin against the bench to release any air bubbles. Bake for 30 minutes (cake does sink slightly when cooling).

Contributed by: L P

Weigh your eggs for the perfect sponge

My mum always used this recipe for making sponge-style cakes. It is easy to remember and it's great for when you want to make something but only have one or two eggs left. Depending on the size of cake you want (or how many eggs you have left), use one, two, three or more eggs. Weigh the eggs together in their shells and use the same weight of each of the following:

  • Butter (or margarine)
  • Sugar
  • SR flour

Cream the butter and sugar, add eggs one at a time and beat in to the mixture (put a spoonful of the flour in with each egg, to stop the mixture from curdling). Fold the flour in with a metal spoon. Add a little milk or water if the mixture is a bit thick. You can use this mixture to make any of the following:

Patty cakes - cook at 180C for 10-15 minutes (small cases) or 15-20 minutes (large cases).

Baked sponge - put jam, stewed apple or tinned fruit in a Pyrex dish and put the sponge mixture on top. Cook at 180C for 30-40 minutes or until cooked.

Microwave 'steamed' sponge - prepare as per baked sponge but cook in microwave on full power for about 10 minutes until the centre is cooked. (It may need longer if it is a larger amount.) With this method there may be a thin layer of moist sponge left on top but the sponge underneath should be cooked through.

As you can see, this is a very versatile recipe! You can add your favourite flavours, such as mashed banana or chocolate chips or take out some of the flour and replace it with cocoa. I have also used one of the other ingredients as the 'weight' if I have been short on something or want to use something up that is close to the use-by date.

Contributed by: Lesley Smith


4. Best of the Forum: Home Baking Takes the Cake!

So you don't have enough time to bake something? Well, ten minutes is usually enough time to get something in the oven - a cake, biscuits or a slice. And then all you have to do is sit back and wait for the mouth-watering results. Here are some ideas from the Forum to get you started!

Pizza scrolls

Quick, easy and versatile, who doesn't love a home-made pizza scroll!
read more...

Easy, never fail pav

Perfect for BBQs, dessert or afternoon tea - and you can freeze them too.
read more...

Really easy and delicious brownie recipe

Nom nom... we'd love to... nom nom... tell you how good this recipe is... but we'd have to stop eating it first!
read more...

Copycat McDonald's apple pies


5. Best Members' Blog: Time Flies

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Paula who writes about her midnight gardening exploits!

"I have made some more progress and thought it was time to post again. It's very uplifting to see people have read what I've written so far, so thank you to those who have. :) Thank you for the encouragement and advice too. I hope I can offer the same to others once I figure some stuff out.

As to the progress... Granny told me that the Warehouse had punnets of vegies for good prices, so I went in the other day. (Who am I kidding? It was night. Working until 5:30, then feeding my son at my sister's, then buying potatoes and eggs THEN buying plants meant it was definitely night.) One punnet for $3.19. I got home after traffic delays at about 7:30, cooked tea for everybody, put my son to bed and then went out into the garden. No, auto-correct, did not make that up.

Gloves on, trowel out and planting in the dark.

I had read that it's better to plant at night so the plants have a better chance of bedding in (or something), so that's what I did. There were other contributing factors to this night-time green-fingered-ry, one of which was that I have a horrible tendency to just let the plants die in their punnets. This sounds wasteful but our gardens aren't actually big enough to hold all the broccoli, cauliflower and silver beet that my husband decided to purchase. (Bless him. He built the garden beds and wanted to fill them...) I'm not entirely sure the small nation that all those plants could feed would actually have enough land mass to bear that many plants, but there we go. (Although there are those vertical gardens that they do in Guatemala...) I digress. Frequently. Wait, one more: pet peeve - why do they sell you six tomato plants in a punnet? Is that to compensate for a supposed plant mortality rate, or is it for the obviously-more-dense-than-I-realised Italian population in Whangarei, that will be making mama's passata by the barrel-full come harvest time? And not just tomatoes. Who needs six heads of broccoli at once? Or THAT MUCH SILVERBEET? *breathe*

Where was I? Ah yes, planting in the dark. Another reason for this was that it hadn't rained for quite some time (days, you understand, this is Whangarei after all), and I didn't want the poor things (two broccoli, two cauliflower and two cabbage) to wither up and die. So planted, watered and slug baited beyond reasonable doubt, I left my little darlings to it and went to bed.

In the morning (who am I kidding. It was night...) When it finally got light enough to see next day...I looked out my kitchen window, was momentarily confused by all the green (did I mention the slug-bait?) and the plants WERE STILL THERE. This may not sound amazing, but given that the last lot of lettuces I planted literally disappeared overnight (picture me standing by my garden bed, looking confusedly at six empty spaces, hoping desperately that a dose of baby-brain hadn't caused me to IMAGINE planting lettuces...) The subsequent mass-murder of the local snail and slug population was regrettable, but also quite satisfying. Anyway, now you understand my excessive use of slug bait. The point is, so far, so good. And it rained. Kinda hasn't stopped really. Not such good news on the washing front, but my plants are happy. Including the self-seeded tomato that I have put a support-framey-thingy up around, even though I know it's not the right season, because frankly, it looks good there, in my half weeded, half planted garden bed.

What else have I done? The rose garden (it's as much an 'old iron wood stove' garden as a rose garden, but 'rose' is easier to type), has been (mostly) weeded. I did request that the latest lot of lawn clippings be put on it to keep the weeds down, but some people need their instructions one-at-a-time, at-the-time, so it didn't happen. Gives me a chance to get rid of the bark and weed mat and throw on some banana peelings before the next mow, though, so: 'positive thoughts'

Must go. Have chocolate mousse to test, (dairy-free, gluten-free), vegies to roast and a (Dad's) birthday dinner to get ready for.

Have a good week (or so) everybody."

Well done, Paula - we look forward to following the rest of your adventures!

You can read more of our members' blogs here.


6. Cooking with Mimi: Tough Times Meal Ingredients

We're now moving into the slow time of the year for our seasonal business, so I'm scouring the fruit market for bargains to turn into yummy meals. I'm adding to my pantry stores, so that we've got a bit of a stash of loo paper, toiletries and dog food. We're trying to follow the Michelle Bridges' plan too, so this is an additional challenge! We've also saved long and hard to go on a cruise later in the year, so making sure we have spending money and a well-stocked pantry and freezer to return home to, is a priority.

This week I found a whole range of 'ugly produce' at my local fruit market, which was all priced at just $0.99c a kilo or thereabouts. I snapped up four kilos of Roma tomatoes, three kilos of plums, a kilo of limes, two kilos of beans, four kilos of sweet potato and some beetroot. Then I spent one entire morning peeling and preparing it all, to make it easy and accessible. This really is key with cheap fruit and veg and also with less expensive cuts of meat. It keeps better, looks more appetising and, with correct storage, will last as long as the 'perfect' stuff that's twice, three or four times the price. Also if it's all ready to go, then simple delicious meals or snacks are as available, tasty and fast as the more traditional and far less healthy snack foods or fast foods. So there's another saving on not having to include those things in the grocery budget.

First up was roasting the Roma tomatoes. I lined three baking trays with baking paper, sliced the tomatoes lengthwise, getting four or five slices from each one, and lined them up closely on the trays. A sprinkle of balsamic and a grind of pepper and into the oven they all went, for around an hour to an hour and a quarter, at 160C fan forced for the first 45 minutes, then at 190C fan forced for the last 15-30 minutes. This ensures that the tomatoes dry slightly, then caramelise without shriveling up to nothing.

Keep an eye on them for the last 30 minutes though so they don't burn black. As they're done, you remove the trays from the oven and use tongs to pick them up and transfer them to a sealable container to refrigerate.

I did this three times... yes... nine trays of roasted tomatoes...but they do shrink down so it's not as hard to store them as you might imagine. I just put mine in a shallow rectangular container with a lid and into the fridge they went. So far, we've eaten them as:

Snacks:

  • Corn thins with smooth ricotta and roasted tomatoes.
  • As a topping on toast.
  • On plain rice crackers instead of cheese.

Lunches:

  • With gluten-free macaroni, a little Parmesan and some fresh basil.
  • Tossed through a rocket and spinach salad.
  • Chopped and baked with an egg and some seasoning into ricotta to make a loaf to slice and have on toast, over a salad or on crackers.

Dinners:

  • On turkey mince burgers (really yummy).
  • On top of fish fillets which I then wrapped in foil and baked... delish.
  • As a stuffing for chicken breast fillets with a little cubed feta... just cut a pocket in the chicken breast and push the filling in, then bake.
  • Stirred through risotto.
  • Sandwiched in between sweet potato hash browns with a bit of ricotta and baby spinach leaves.

So four dollars' worth of tomatoes and a bit of effort has formed the basis of three snack ideas, three lunches and five dinners for us this week. There are three lonely slices left now, and I'm hoarding them for my breakfast tomorrow. :) They were so yummy that I'm hoping I can score a similar bargain this week.

The plums were eaten as is, chopped into home-made yoghurt for breakfasts, poached to have as a healthy dessert or snack, and some frozen for later. I zested and squeezed a couple of the limes for meals on the menu for the week and candied the rest, adding the candied limes to trail mix for DD and DH. The beans were a little tedious, but I topped and tailed them all, discarding a very few, put them into resealable bags and put them in the crisper to blanch as healthy snacks, additions to salads or sides for meals. I peeled all of the sweet potatoes, diced some and froze them, cut some into lengths and roasted them for a roasted vegie bake and grated some to make the sweet potato hash browns. The beets I just baked whole in foil, then peeled and quartered and we eat them like fruit. Yummy.

What bargains have you found and how have you made them stretch into a meal or several meals?

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


7. Rob Bob's Gardening Blog: Mini Urban Farm Update

Hi there folks. A bit has happened since the last blog post here on SS so thought I'd give you all a bit of a short tour through the patch to catch you up.

Aquaponics

A month and a half ago we managed to harvest a couple of very nice sized fish from the aquaponic system.

The largest of the Jade perch was around 1.5kg/3.3lb and the smaller one was around the 800g/1.75lb mark.

We cooked up the largest fish, dressed in a paste made with home grown turmeric, galangal and shallots. It went down really well with a side of home grown salad.

A few days later I had a very large mishap with the system. I was showing some folks our large two plus year old Jade perch and turned off the water flow into the tank so they could get a better look. I got distracted and moved onto another part of the garden, forgetting to turn the water back on. The next morning I came out to 10 x 1kg+ fish all dead in the tank.

I must say that I was truly upset with myself for making such a basic mistake but it is one I'll never make again. On the up side, after the fish were buried under a future garden and the tank was scrubbed out, around half the fish from the aquaculture/fish farm were moved into the aquaponic system. I was very pleased with the size of a few of the fish that were weighed.

graphics4

One of the goals I had when this system was built was to raise a plate-sized fish (500g/1lb) in 12 months. While the majority of the fish were under that there were quite a few that were over the 500g mark.

The rest of the aquaponic system is powering along. It has been supplying us with loads of Okinawan spinach, sorrel, flat leafed parsley and kang kong (Chinese water spinach). Since the last blog I've also added some collards, rice paddy herb, carrots, upland cress, beetroot and some Malabar spinach and mushroom plant, that were given to us by a couple of very generous visitors who came to check out the system and patch (thanks again Darren and Neil).

The ginger in the aquaponics is also going great guns.

I think it will give us slightly more than the plants out in the soil beds by the look of it. Seeing how well it's performed so far, it has got me thinking I might set a few barrels like these aside just for ginger and galangal production next season.

Dad and I just finished a new stand for a fourth media grow bed that will be home to some celery and other greens.

graphics7

I was hoping to have it finished by Sunday (today) to show a local Permaculture group coming to have a look at the aquaponic system but ran out of time unfortunately.

It was great to have more folks come through to check out the system. I do tend to get caught up in the technicalities at times so I hope I haven't scared any of them off the idea of having a go at raising their own fresh fish and produce. ;-)

Walk around the soil patch

The carrots that were just sown out in the previous blog are doing marvelously at the moment.

These were the mix of saved seeds and some that were sent to me by a mate from up north. So far I've been very impressed with how well Kira's have gone and am really looking forward to using them in a few meals. Not all the other seedlings from the last blog fared as well as the carrots. We have been hit fairly hard by grasshoppers this season and lost a number of the seedlings to them unfortunately. I did manage to save the collards, upland cress, okra, most of the cauliflower, broccoli and perpetual spinach but lost the squash, angled luffa and miners lettuce.

I managed to pick up some more cauliflower and broccoli to fill the gaps so not all was lost, with four of the broccoli making it to a wicking bed in the front yard.

I have started to get a bit of cabbage butterfly caterpillar damage on a few of the brassicas so I sprayed them with some BT 'organic' caterpillar mix, and it looks to have kept them at bay for now. I hope to have the insect netting repaired and in place over the main beds by next weekend. I'm also sowing out some more American upland cress' as a bait crop to attract and knock off the cabbage butterfly caterpillars that may decide to feast on the brassicas out the front.

The dwarf tomatoes that were planted out in the soil patch were only wee babies when the last blog was posted but have shot up well.

None are fruiting yet unlike their sisters in the aquaponics but they have started to set a few flowers.

For those who are interested, at the end of the clip below there is a comparison between the growth of two lots of tomatoes that were planted out in the soil and aquaponic beds at the same time.

The plants in the aquaponics now have a few fruit set with more flowers appearing regularly.

Around 50 cloves of garlic have been planted out into the patch this season.

I have popped in five of our 'volunteer' Glen Large garlic from last season along with some Red Creole and Silver Skin varieties. The five Glen Large went into a bed in the main patch with the two other varieties going into wicking barrels. As we live in a warmer climate I like to chill down (vernalise) the cloves for three to four weeks before they go into the ground. This process tricks them into thinking they have been through a cold winter and I've found they perform a lot better, grow more vigorously and give us larger bulbs/cloves come harvest time.

The Tahitian lime tree has been a great producer for us over summer.

At the moment we're taking around 10 fruit off the tree a week. Many have made it into juices with a few going into Bianca's work as giveaways.

While walking the patch today Bianca came across a praying mantis egg sack, or ootheca, on the lime tree.

I have seen a huge increase in the amount of praying mantis over the warmer months so am hoping these little fellers will help keep a few pests at bay. I have found a few on the other citrus like the Kaffir lime in the picture above.

Seven pouches of potatoes have been planted out up the side of the house this week. Luckily here in subtropical SE Queensland we are able to plant out spuds twice a year; spring and autumn. This position was chosen as it faces north and will receive the winter sun.

This time round I've used ten store-bought potatoes in five pouches and six of our own home-grown purple Congo potatoes in another two pouches. I know many folks suggest you should use certified seed potatoes as there is a chance you could be introducing diseases into your soil with store-bought produce. As I only grow in containers and not the garden beds I'm not too concerned about this. If you're concerned about introducing diseases into your patch you'd be better off sticking to certified disease-free seed potatoes from reputable suppliers I think.

These spuds were left to 'chit' or sprout in the pantry for about eight weeks to give them a bit of a head start before planting out.

All but the strongest looking eyes were removed from the potatoes and they were popped on top of 150mm/6" of compost with the growth points facing up. The pouches were then filled until the sprouts were covered with 50mm/2" of compost. Once the greenery gets to be about 200mm/8" high more compost will be added to encourage spuds to form along the stem.

Some folks like to cut up their seed potatoes so that they have an 'eye' or growth point on each piece to increase the number of plants they grow from a single potato. Once cut into sections, they are left for a while until the wounds have healed before planting out. I've found that method doesn't work well for us here, I'm not sure if it's due to our warmer climate or something I'm doing wrong. ;-)

Hopefully we'll get a half decent amount of spuds from these by the end of winter.

The poor old banana plant got battered in a storm and the 'branch' with the fruit ended up lying down.

I didn't do the best job at propping it up and think I killed off the stem completely.

The bananas had to be cut from the plant a bit early and I don't think they had developed fully and were a tad small.

The bunch was hung up under the house for eight days before the first fruit started to look ready. Surprisingly though, the rest of the hands started to colour up overnight and it didn't take long for the majority of them to be consumed. I did leave one hand aside to see how long they would still be edible and was rather surprised that while the skin looked black on the outside the fruit itself was still very tasty after another week and a half, much longer than store-bought fruit. I'm unsure though if this is due to the variety or the fact that the fruit was harvested prematurely from the plant.

Another harvest we've had from the front patch was the sweet corn.

While the corn hasn't done fantastically well for us here this season we have enjoyed the small harvests. This lot was left on the plants a week too long I think by the look of the slightly dimpled kernels but still tasted great when cooked up.

So there you go, folks, there's a bit of a brief update on how things are going in the patch mid-way through autumn. I hope you enjoyed the wander through the garden and are having fun tending your own no matter how large or small it is.

Have a great one,

Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


8. From Last Month: Let's Get Saucy!

Last month Teena emailed us asking for Simple Savers' favourite sauce recipes:

"My family loves sauce with their meals, all sorts of sauces! It occurred to me recently that I could be making my own for a fraction of the cost and they'd probably be tastier and have less sugar. So I'd love to ask fellow Simple Savers to 'get saucy' and share their favourite sauce, gravy and even chutney recipes - mint, tomato, BBQ, black sauce and so on. I'd love some tried and true recipes."

We got some fantastic ideas for Teena! Here are some of our favourite replies:

Lazza's capsicum sauce (or soup!)

One of my recipes that everyone in the house loves (especially the little kids - amazing!) is a super one and very simple!

Get a lot of capsicums at the time of year when they are ridiculously cheap (red, orange and yellow taste best). Remove the pith, de-seed them and slice into halves or thirds length-wise. Grill skin side up under quite high heat and moderately close to the flame/heat source. When skin is burnt black, flip over to cook flesh until soft.

Once cooked, put into ice-cold water and peel off the skins. Chop strips and put in blender to blend for either a chunkier sauce or a finer soup. Simmer in a pot on medium heat - now you're ready for either pasta sauce or soup.

For a pasta sauce, you can add for taste: tomatoes (tinned/fresh), garlic, onion, oregano, salt, pepper, sugar and a small amount of stock. As the sauce cooks it will get sweeter as the tomatoes, garlic and capsicum break down. I use the sauce over some beautiful artisan pasta, but of course you can use cheap pasta or make your own. It goes really well with chopped chicken breast and can be served over a breaded chicken fillet like chicken Parmesan. I also like a bit of a sharp cheese sprinkled on top as well.

For soup, add cream and more stock (preferably chicken). You can also add carrots or celery and serve with a bit of Parmesan cheese on top and crusty bread.

Generally the serving size per person is half a capsicum for sauce, one capsicum for soup.

The beautiful part of this recipe is that you can freeze into quantities as you go along - grilled capsicum, capsicum puree, sauce or soup. Nothing like a beautiful capsicum pasta when capsicums are costing $5.00 each and you bought yours at just $0.50c each!

Contributed by: L Barr

Easy tomato and zucchini relish

Easy tomato and zucchini (or red capsicum) relish

  • 6 tins diced tomatoes
  • 2 medium zucchini, grated (or 1 medium red capsicum, finely diced)
  • 2 large onions, finely diced
  • 2 tsp each of paprika, mixed spice, curry powder and salt
  • 1 tsp each of crushed garlic and white pepper or chilli flakes
  • 2 cups white sugar
  • 2 1/2 cups vinegar (white, brown, apple cider or spiced white)
  • 2 heaped tbsp arrowroot or cornflour mixed to a paste with a little vinegar

Mix arrowroot or cornflour and extra vinegar in a small jug and set aside.

Put remaining ingredients into a large pot, stir well till sugar is dissolved and bring to the boil. Reduce heat to medium and simmer for 30 minutes, stirring occasionally and skimming foam from the top.

Meanwhile, wash and rinse 10 x 375ml jars and lids in hot water and put in an oven on 100 deg celcius to sterlilse.

After cooking time, add enough arrowroot or cornflour paste to mixture to thicken then bottle and seal whilst hot. When cold, label and date then store in a cupboard. Refrigerate once opened and enjoy. Makes about 10 jars. Lasts at least 12 months.

Contributed by: Linda P

Hearty and healthy vegetable sauce

I make this sauce for the vegans that stay at the camp I work at. (All I have to buy is an egg plant as I don't grow these).

Vegetable sauce

  • 2 large green capsicums, thinly sliced
  • 6 tomatoes, skinned and sliced
  • 2 zucchini, thinly sliced
  • 1 eggplant, cubed
  • 1 cup celery
  • 3 onions, diced (I only use two and grate them)
  • 2 tbsp oil

Cook the onions till golden. Add the rest of the ingredients and simmer for about one hour. Serve over pasta or rice.

I make this when the vegetables are in season and freeze it.

Contributed by: Robyne N


9. Goodbye, Goodbye!

Well, that's your Simple Savings Newsletter for May and we hope you have enjoyed it. We hope you enjoy your baking challenge this month and we can't wait to hear all about it!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about our Simple Savers Facebook Group.

Till next time...

All the best,
Fiona

May 2018 - Simple Savings Newsletter


Simple Savings Newsletter - May 2018

  1. Congratulations, Facebook Volunteers
  2. $21 Challenge Applause
  3. What Could You Do With A Spare 3,796 Hours?
  4. Calendar Challenge Reminder: Screens Off
  5. How To Switch Off The Screens
  6. Hint Of The Week Competition: Screens Off
  7. New Competition: Screen Tantrums
  8. Competitions: March Winners!

Hi,

Welcome to the May 2018 edition of your Simple Savings newsletter.

At Simple Savings we believe in all types of saving. This month we are saving time. May is ‘Screens Off’ month. This is your month for regaining control of your time and household by switching off the screens, big and small. It doesn't matter if you are at the Beginner, Intermediate or Expert level at taming the screen; the article below has lots of specifics to help and challenge you.

Screens Off month for me is going to be cruel. No computer games. No Candy Crush. No Clash Royale. No watching 30 Rock (I'll miss you Liz Lemon). No Audio books. And no hanging out in non-work-related Facebook groups. This is going to be tough.

There are two competitions open this month. Firstly, the hint of the week competition is calling for entries about saving time by turning off the screens. Second, this month’s new competition is a chance to share your funny story about hitting the wall with screens and declaring "Enough is enough!" Read on below for more information about both of these contests.

To encourage you to send us your stories we are giving away $200 in prizes. As always, entry to the competitions is open to everyone and completely free.

Happy saving,
Fiona


1. Congratulations, Facebook Volunteers

We have great news! Our Simple Savers Facebook group grew to 100,000 members this month and it is all due to the incredible work of our fantastic Facebook Volunteers Sandra, Jan, Mark, Bec, Danen, Vanessa, Bev, Melissa, Taylor, Meg, Jules, Tameka, Kirsty, Kate and Victoria. Thank you for all your work! Many Australians can now pay the bills and have food on the table thanks to your tireless generosity. Thank you for your selfless work.


2. $21 Challenge Applause

Please give an extra special round of applause for Judy M. In April, Judy spent only $3.46 on food. Well done Judy!! Here is Judy's tale:

I started out in April with one hope - to succeed at the $21 Challenge, but to do it 'Extreme'. My wish was to spend no more than $10 for the whole thirty days of April. There are two in our house and we often have friends over for coffee or a meal. When I took stock of everything in the pantry and freezer I was amazed by how much food was there ready and in reserve. I thought maybe we needed some powdered milk to get through the month so I spent $3.46 on milk.

After I set myself the 'Extreme' $21 Challenge I made sure to keep the freezer at full capacity. Each time I took something out of the freezer I restocked with more food from the garden. I froze fruit, veggies etc. so there would always be something on hand. The pantry was full too. I made scones and baked other treats for morning tea. We had Impossible Pie and soup for lunch. We even enjoyed a roast for dinner.

We had 10 people for lunch one day. Then visitors came for dinner that same night to help eat the leftovers. Even after those two big meals, with guests, there was still heaps of food left. I had stored extra food in March as we had visitors staying. But even with that, and visitors staying in May, the only extra thing I will have to buy is milk.

By the end of April, all I'd spent was $3.46 on milk. That was my entire food spend for the whole month. It is amazing what you can do with what you have. The money saved from our $21 Challenge 'Extreme' is going to be bonus spending money when we take a holiday later in the year.


3. What Could You Do With A Spare 3,796 Hours?

How many times have you heard someone say, "...but I don't have time" ?

  • I would love to go to the gym, but I don't have time
  • I would love to start a Certificate course, but I don't have time
  • I would love to lose weight, but I don't have time
  • I would love to write a menu plan, but I don't have time
  • I would love to renovate, but I don't have time
  • I would love a clean home, but I don't have time
  • I would love to save money, but I don't have time

I hear these phrases so often and I wonder, where has all the time gone? Where was it spent?

Then I notice my children, at home, jumping from screen to screen. They skip from one screen to another to another. Flicking from Overwatch to YouTube and back again. Seeing this, it is easy to figure out where all the times goes: It is spent staring at screens.

In fact, the average Australian spends 2 hours and 27 minutes per day watching screens. And, a staggering 10 hours and 24 minutes per day engaging with internet connected devices.

That works out as 899 hours (equivalent to 23.7 working weeks) staring at a screens and 3,796 hours (yes, nearly a hundred 38 hour work weeks) on internet connected devices per year.

I want to repeat that last calculation: 3,796 hours, every year, spent on internet connected devices.

The good news is that reclaiming your time is simple. All you have to do is to set yourself some boundaries, and now is the month to do it because May is 'Screens Off' month. Now is the time to regain control of your household by switching off the screens. These are my four boundaries:-

  1. I will not watch 30 Rock all month
  2. I will not play any games including Candy Crush and Clash Royale all month
  3. I will not spend time on Facebook unless it's related to Simple Savings
  4. I will not listen to BorrowBox (audio books) or podcasts all month

What will your boundaries be?

Please drop into our forum and share your journey with us in Claire's thread:

2018 May - Screens Off - SS Calendar Challenge

(The forum is part of our paid members area. If you would like a membership click here)


4. Calendar Challenge Reminder: Screens Off

Time is a precious resource. We all have a finite amount. Save time and regain control of your household with the Simple Savings Calendar Challenge for May: Screens Off. There are three levels of the Challenge to choose from, Beginner, Moderate and Hard Core.

Which one will you do this month?

  • Beginner: All screens off for one day a week
  • Moderate: One week screen-free
  • Hard Core: The whole month screen-free

Please write in and tell us what you are planning and how it is going. I love getting your emails. They make me smile.


5. How To Switch Off The Screens

I was chatting with my kids about writing this month's newsletter. "I've told everyone, in writing, that I'm not playing Candy Crush or watching 30 Rock this month." I said.

"Can you write in the newsletter," asked Jacqui, my 14 year old, "that when you told us you were giving up Candy Crush and 30 Rock, we snorted with laughter?" Jacqui smiled and emphasised, "SNORTED with laughter..."

She doesn't think I can survive without Candy Crush, or Liz Lemon. Nonetheless, the kids have chosen to support me by switching off their screens as well. All of May will be a Screens Off month in the Lippey household.

The kids have chosen to not play games, to not watch online streaming, and to not listen to audio books. They will only use constructive and creative computer programs, such as Adobe Photoshop and Open Office. (Minecraft is off-limits).

Jacqui and Sam negotiated some concessions. Jacqui still gets to watch 30 Rock on iView and Sam is allowed to chat to his friends and look at funny memes.

If you would love to do a Screens Off month but have never done one before, below are some tips to get you started:

  • Tip 1: Give advance notice - Some kids need time to come to the party on new ideas. Several days before you begin, alert them that you are planning a Screens Off day/week/month.
  • Tip 2: Pretend you are camping - When you go camping you are without electricity. Usually by the second day of a trip all the devices are dead and everyone finds other things to do. A Screens Off month is like camping but without dirty feet and sand in your bed.
  • Tip 3: Screens Off Sunday - If a Screens Off month or week is too difficult start with Screens Off Sunday. We love Screens Off Sunday and do it most weeks.
  • Tip 4: Swap screens for other things - What if the kids find entertaining themselves for a whole month too hard? Compromise by allowing them to listen to audio books while they are exercising or doing chores. You could say, "Let's listen to Rangers Apprentice on Borrowbox while we fold clothes."
  • Tip 5: Arrange activities - At first, when kids go without screens they are lost. You can prepare activities for them until they have re-learned how to entertain themselves. Some of our activites are: playing UNO, playing Dixit, making up stories, colouring in, painting, baking cakes, cooking and inventing new recipes, word games, playing guitar, playing piano, walking and playing with the dogs, cleaning races (the first one to pick up ten items, etc), trampolineing, pool noodle battles, role-playing computer games (instead of playing the games, they pretend they are the characters and imagine they are in the game).
  • Tip 6: Write detailed rules - It is important that everyone understands the rules. The best way to do this is to write the rules down and stick them to the fridge. Rules can include (a) the length of time you plan to be screen free, and (b) what 'screen free' means for individual family members
  • Tip 7: Sliding scale - There is an old saying that states, if you need to cut off someone's foot, tell them you are taking the whole leg. Once they see only their foot is gone, they will be grateful. This means if you are planning a Screens Off week, manage expectations by telling your children you would like a Screens Off month and allow them to negotiate you down to a week.
  • Tip 8: Minor hurdles - Often one or two families members are so addicted to their screens they will try everything to avoid giving it up. (A bit like your Minor Hurdles on the $21 Challenge) They will come up with every excuse possible. In this case, do your best. Negotiate, negotiate, negotiate. But, whatever you do, don't let their negativity hold you back.

Pushing the buttons for screen time

Our family has found the perfect way to get the kids excited about saving money AND it has helped us save a bundle! I wanted to find a way of rewarding my children for completing their chores on time but didn't have money to pay them for every job they do. So, we set up a 'button currency' in our house. It is a fairly simple system but it allows us to teach them about income, budgeting and debt. Plus, it really motivates them to do work.

It goes like this; each button is worth 10 minutes of screen-time. A button is earned by completing a job but we can also give 'bonus' buttons for exceptional behaviour or negotiated extra work. At the end of the week they can trade up to five buttons for $5.00 allowance, some of which is to be saved. We also introduced 'red' buttons that are a way of borrowing screen-time. The kids can ask to borrow a button and we give them a red button and a black button. The black button can be spent as normal and the red one has to be paid back with two black ones. They can't have any buttons 'owing' if they want to collect pocket money.

As back to school time grew nearer, we told the kids that for every item on the school stationery list that they could find at home, they would earn a button. Yay! Recycling! The kids went running off to find bits of stationery that could be reused for the next school year. We saved approximately $200. We are busily saving for a house and this is one way we are choosing to get the kids 'excited' about our austerity measures.

Contributed by: Asher


6. Hint Of The Week Competition: Screens Off

What are your tips for reducing screen time in your household? Please send them in to our Hint of the Week competition.

Write in and share what you have found that works. We are all in the same boat and can learn from each other.


7. New Competition: Screen Tantrums

Have you ever reached the point where you wanted to throw every screen out the window? I have. And I'm sure many other people share this experience. This month we are asking you to write in and tell us about a time when you said, "Enough is enough!"

The winning entry will be judged the most entertaining and informative story. We are giving away a $100 main prize and two $50 prizes for runners up.

To enter, send in your story by May 20th. Email your entries to: competitions@simplesavings.com.au


8. Competitions: March Winners!

There were hundreds of inspiring entries in last month's competitions. We called for stories about how the $21 Challenge has affected your life and what has been your best moment on the Challenge. We also asked for stories about the strangest thing you’ve ever eaten on the $21 Challenge. A big congratulations to everyone in the $21 Challenge team and here's to continued success in the future! The winners of last month's competitions are: Robyn M, Sophie, Melanie, and Ingrid. Here are their entries:

How has the $21 Challenge affected my life? Story Winner: Robyn M

I was introduced to the $21 Challenge in February 2010. My husband and I were both in our fifties and working. I purchased the Challenge book at a Mount Isa bookstore when we were on a 6-week caravanning holiday. I bought the book to read for relaxation while on vacation. Although we both consider ourselves thrifty and practical when it comes to spending, this book changed the way we looked at things. After we returned home from our trip, several weeks passed before we started back at work. There was no pay coming in because we were both employed on casual rates. I began to take stock of everything left in my cupboards, fridge and freezer. And so our Challenge began! Eight years later, we have both retired and our 'Challenge' continues. These are some of the strategies we use on an aged pension and superannuation:

  • I get my husband to do as much shopping as possible when our local supermarket offers a 5% pensioners discount on full-price items.
  • If I want a particular item that is not on special, I ask myself if I really need it. Can I substitute with something else?
  • I plan for the specials. If bananas are a good price one week then I plan to buy apples next week because they will probably be on special. Most supermarkets rotate their specials from one week to another.
  • I have learnt to substitute well! We like curries and sometimes substitute dates for sultanas to avoid going out and buying sultanas.
  • When I bring refrigerated items home I put the already opened items at the front of the fridge where I can see it and use it first. The same goes for the freezer. New items go to the back of the freezer. I use the oldest item first. And in the pantry too - bring old stock to the front and use things close to their 'best before' date.
  • My crockpot is my biggest friend during winter. I cook double quantities and freeze the extra.
  • I make products from scratch. I make my own French onion soup mix and ricotta cheese; so easy and tastes better. I also grow my own sprouts in a jar (look up how online) and I recycle the water onto my lawn.
  • When cooking, I regularly substitute a quantity of meat ingredients for legumes, e.g. I use 250g of mince and a 400g tin of strained legumes.
  • I make my own eucalyptus laundry liquid. It takes very little time and costs 7 cents a wash (look up how online).
  • I've given the $21 Challenge book to all my children and their friends as birthday presents.
  • My husband brews his own ginger beer and beer. He gives bottles of them as Christmas and birthday presents.
  • I love making Easter eggs and chocolates for the grandchildren at Easter - so easy, tastier and cheaper.
  • On Christmas day I collect all wrapping paper, ribbons, bows etc. and carefully restore and re-use for next year.
  • I have a pod coffee machine, given to me as a present. Whenever I am tempted to stop for a coffee at the local shops, my husband reminds me that our coffee at home is nicer.

How has the $21 Challenge affected my life? Plus my best moment. Story Winner: Sophie, Sydney

The $21 Challenge has turned the impossible into the possible.

I started out worried that my meals in the Challenge would be a big flop. I didn't think my family would eat them as they would probably taste and look different to what they were used to. How wrong I was! In the past, I was well known for quick trips to the shops to buy an ingredient or two. I always bought what I 'needed' plus a few unnecessary extras. The most valuable skill I learnt on the Challenge was the art of substituting ingredients. With this skill, taste and appearance can stay the same. The Challenge has taught me new skills, saved on travel, and kept money in my pocket.

The best $21 Challenge moment was having family members, who used to refuse to eat any seafood, devour Jackie's salmon quiche (page 133 in The $21 Challenge book). I'm thrilled to say this 'moment' has no end! They continue to enjoy the quiche and, for many years now, are none the wiser.

Strangest Thing Ever Eaten on the $21 Challenge Winner: Melanie Fisher

When it's just me to cater for, this is a $21 Challenge favourite - a delicious creation of baked beans, grated cheese, cubed bread and butter, and peanuts or potato chips. I mix and gently warm the first 3 ingredients in a saucepan until the cheese has melted and the beans are hot. I stir in a small handful of peanuts or chips just before serving. Absolutely delicious eaten straight from the saucepan. Don't knock it 'til you've tried it!

Strangest Thing Ever Eaten on the $21 Challenge Winner: Ingrid

Pineapple & Passionfruit Zucchini!

Summer has me saying, 'How many ways can you eat a zucchini?'. Usually the answers are of a savory variety but I found a way to make zucchini taste like fruit.

  1. Peel and cube raw zucchini to resemble pineapple chunks.
  2. Gently simmer the cubes in pineapple/orange cordial mixed as per the instructions.
  3. Cook until soft and slightly transparent.
  4. Splash in some (homemade) passionfruit pulp syrup.

There you have it! Extraordinary Pineapple & Passionfruit Zucchini.

Who needs to buy tins of fruit-salad when you have zucchinis coming out your ears?


Till We Meet Again...

It is time for me to go. I'm really looking forward to your tips and hearing about how you conquer the screens and save time. Goodbye for now.

All the best,
Fiona

May 2021 - Simple Savings Newsletter

Hi,

How are you going? I hope you are having a great month. In Simple Savings land we are having a “Chuck it out Frenzy” where we are cleaning out the 'odds and sods' and 'Bonus Ingredients' that have been cluttering up the pantry. You know the ingredients I am talking about. Things 'left over from a fancy recipe', 'bought when hungry', 'too busy to use', 'not a staple cooking supply', 'don't know what to do with', 'everyone is scared to eat' or 'bought at the start of Covid'.

This month we are asking people to get together and help each other use up the 'what can I do with this?' ingredients by diving into your pantry, picking up something that has been sitting there for a while and then asking others for cooking suggestions and/or recipes.

To get the ball rolling below are some weird items from my fridge and freezer. I have also posted these items in Claire's 'Chuck it Out Frenzy' in the forum and in our Facebook group.

It is going to be a great month.

Many grins,

Fiona

PS. Our Leg Up program is where we give away a membership for every membership purchased. Click here if you would like a Leg Up Membership and here if you would like a paid membership.


Cooking suggestions, please?

Can you please help me clean out my fridge and pantry this month? It is full of really weird items that I don't know what to do with and am having trouble eating.

Before you ask, why on earth did you buy those things in the first place? It is because I love cooking and tasting weird food. The stranger it is, the more likely I am to want it. And, every birthday/Christmas/Mother's Day my kids get me the weirdest gluten-free/dairy-free food they can find.

Here are some of the things, I don't know what to do with:-

Agar Agar: It is supposed to be like gelatine. But, each time I've tried to use it the jelly never sets. I have tried following online recipes, but it has been one fail after another fail. Do you have any suggestions for Agar Agar?

Seasoned Banana Chips: Do you have any suggestions for what I can do with these? Should I blend them into a flour or put them in the kids lunches? The ingredients are: banana, oil, black pepper, kali mirch, dried mango powder, cumin, mint, ginger, coriander, asafoetida, chilli, cassava leaves, stone flower, triphala, clove, black salt, common salt. If you had these banana chips in your pantry, what would you do with them?

Buckwheat: Using up buckwheat shouldn't be hard. But, I keep looking at it, deciding it is too hard and closing the pantry door. If you had a pile of buckwheat, what would you do with it?

Chia Seeds: Chia seeds are healthy and can be really tasty. But, I can never bring myself to cook with them. If you had a container of Chia seeds what would you do with them?

Marinated Baby Figs: These should be easy to use up. But, I haven't even opened the jar. All suggestions welcome :-)

Fish Crackers: The package says they are 'tasty n crunchy', but I'm finding opening the bag and tasting them a bit difficult. What do you think they are going to taste like and do you have suggestions for eating them?

Kimchi: Is supposed to be tasty and really healthy, but what do I do with it? This has been sitting in my fridge for a year. If you had to use up a jar of Kimchi, what would you do with it?

Lime Pickle: This Lime Pickle came from the Indian grocery store. Is it a dip, a sauce, a curry ingredient? And, why do I enjoy buying up random ingredients I have never seen before?

Liquid Smoke: This is supposed to be really tasty, but it has been sitting in my fridge waiting to be used for six months. The reason I am not using it is because I'm a bit scared of it and keep forgetting it is in the fridge. Have you ever used Liquid Smoke? If so, what did you do with it? Does it taste like preservatives?

Mung Bean Seeds: This is a lot of Mung Bean seeds. Do you have any suggestions other than sprouting them?  Can they be added to bolognese?

Thai Crispy Rolls: These were a birthday present from the kids. Have you ever tried them and do you have any suggestions on what to do with them?

These are the 'odds and sods' from my cupboards. What do you have in cupboard and would you like help using them up? If so, post a picture in our private forum or Facebook group where you can great suggestions and wonderful tips for using ingredients that may have ended up in landfill. And, if you have any suggestions on how I can use up some of my weird ingredients. I want to hear from you.


Competition: Best contributors, 5 x $20 prizes

This month we are going to give away five $20 prizes for the best contributors in the forum and/or Facebook. This could be people who are the most helpful, most popular post or weirdest food ingredient between now and midnight May 25th.

All winners will be announced in next month's newsletter.


Best of Facebook

Here is the best from our SS facebook group. What a great idea!


Best of the Forum

These threads are from the best of the Simple Savings forum -

If you are a single person household, you might like to join the ladies over in the Simple Savings forum. They have a great new thread called 'One-person Households chat and support.' It is over here at

/fora/4374660

In the '2021 - The $30K Club - # Easter Eggs and long weekend thread'

Katie has posted pictures of her fantastic 'Knitting for Brisbane's needy' efforts all packaged up and ready to deliver. She also shows how she 'debt busts' while volunteering. Well done Katie! And to all the other ladies on that thread who are paying down their mortgages and or investing. You are all amazing.

Here is the link /fora/4373038

NOTE: Reminder you need to be a current member and logged into the Savings Vault to read the forum. You can become a member by applying to our Leg Up program. Which is where we give away a membership for every membership purchased. Click here if you would like a Leg Up Membership and here if you would like a paid membership.


Gorgeous Emails

This month we received another fantastic email filled with tips from Margaret S to share with you.

Margaret says “other things I am frugal with”

“I cut my Christmas cards so I just have the front picture and use it as a gift tag with plenty of room on the back to give a nice Christmas message.

I knit rugs for charity, so often only small pieces of yarn are left over from another project.

I thread these together and knit them continuously to make a colourful rug.

When I use the full size oven I do a big bake up, all other times I just use the half oven.

I save all of the A4 paper that has only been printed on one side, then use this for printing drafts, or emails for my husband to read etc.

I very rarely have leftover cooked veggies as we only cook what we require for the two of us, but did the same when the family was still home.”


Sandra's 'Chuck it Out' Tips

This month we are having a chuck out frenzy. It is time to give our hardly used items a new lease of life in a different house. Most people had a pretty good clean out at some stage during COVID.

But if you have now accumulated more unused or unwanted belongings, then feel free to join in with us, to pass those unwanted things on. Or if you cleaned up and the things are still sitting there, then it's time to move them on.

I think it is important to psyche ourselves up for this challenge. We really need to take a good look at every single thing with fresh and objective eyes if we truly want to make a change.

Being honest with ourselves about - do I use this? Have I used it? Will I ever use it?

If the answer is no, then move it on and find it a better home.

Pass on items such as 'taking up space' handbags, kids toys and playground equipment you may never use, to people or friends or to your local charity shop.

I know a young lady who was absolutely thrilled to pick up a good leather handbag from an op shop. She was as pleased as anything. It was so lovely to see!

I also know of another mum of three little ones who very happily picks up second hand toys for her little boys. They were eyeing off a particular expensive brand of trampoline and managed to get the exact thing, almost brand new for free, because someone no longer wanted the hassle of cleaning leaves and things off it...so please pass things on if they are just sitting there!


Sandra's Recipes

Welcome to this month's recipe corner. Sandra has made some great recipes to turn leftovers into a tasty burger sauce and delicious muffins.

Sandra's Burger Sauce

Here's a great BURGER SAUCE recipe which will use up those sauce dribs and drabs.

And YES, we here at Simple Savings are those people who turn our bottles upside down to get the last bits out of them.

Ingredients

½ cup of Mayonnaise

¼ cup of Tomato Sauce

2 teaspoons of sweet pickle relish (or any relish)

2 teaspoons of sugar

2 teaspoons of white vinegar

1 teaspoon of ground black pepper.

Method

Mix all of the ingredients well together and store in a jar in the fridge.

This sauce can be used on sandwiches or burgers.

Sandra's Savoury Muffin recipe

Ingredients

1 cup of buttermilk.

Note - You can make your own buttermilk, by pouring out 1 cup of milk into a jug and adding a dash of vinegar or lemon juice to it and stirring it and setting it aside for a few minutes.

⅓ of a cup of oil

⅓ cup of grated cheese

 2 eggs

1 ½ cups of plain flour

3 teaspoons of baking powder

1 finely chopped capsicum

½ cup of basil leaves

Salt and black pepper

Extra grated cheese.

Method

Preheat the oven to 200⁰C. Prepare a baking tray.

In a large bowl, whisk together the buttermilk, oil, grated cheese and eggs.

In a separate large bowl, combine the flour and baking powder with the capsicum and basil. Mix well.

Add the buttermilk mixture into the flour mixture and mix until JUST combined. (Overmixed muffins will be tough!)

Spoon the mixture into paper muffins cases or into a very well greased muffin tin.

Add extra grated cheese to the tops of the muffins.

Bake in the hot oven for 20 minutes or until golden brown.

Tip

Use an ice cream scoop to put equal measures of muffin mixture into the paper cases or muffin tin holes.

November 2011 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - November 2011

This issue includes:-

  1. Sad Sally, Happy Hanna: Santa's Little Helper
  2. December is Old Fashioned Fun Month!
  3. Great Aussie Street Party!
  4. $21 Challenge: Order Quick for Christmas!
  5. Best Members' Blog: This Month's Winner
  6. Lin's Garden Diary
  7. Best of the Vault: Funds-Free Fun
  8. Best of the Forum: The Good Old Days
  9. Cooking with Mimi: Stamped Salt Dough Ornaments & Microwave Celebration Toffee
  10. Penny's Blog: Real Life, Real Fun
  11. Homeopathy Corner: Rheumatoid Arthritis - Lauren's Story
  12. From Last Month: Unique Christmas Gifts
  13. This Month's Help Request: An Overabundance of Hankies
  14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Ho, ho, hello,

Happy Christmas! Thank you for all your wonderful support this year. We really appreciate your help and couldn't do it without you! To show our appreciation we have been hard at work preparing your 2012 free Simple Savings calendar entitled "The NEW, Clever YOU!" We are almost finished and will have it ready for you early next week. How exciting!

I am really looking forward to some time relaxing with my family this festive season. I hope you get lots of time to do the things you love most, with the people you love most!

Thanks for all the wonderful emails you send in. Reading your success stories really makes my day!

"Our household is celebrating today! After 11 years we paid off our mortgage. During this time we almost went broke, recovered ourselves and went on to buy an investment property as well as paying off a $260,000 house mortgage.

"We are so thrilled and I wanted to share my excitement with someone who understands the buzz of debt reduction. I also wanted to testify that our membership to Simple Savings has really made a big difference in our attitude towards our money and spending habits." (Caroline Taylor)

"I just wanted to say a massive thank you for your Simple Savings site. That site has made the biggest turnaround in my household finances, to the point that I have been able to be a stay at home mum for a couple of years. Those years have provided my family with memories that money simply can't ever buy. So thank you and thank you again." (Kate Havas)

"Great work you guys. So many people would be so much better off if they just opened their eyes and minds to what's around them. You guys have made this possible for so many and I know we all really appreciate it. Simple Savings to the rescue!" (Cheryl McKay)

"I really love your $21 Challenge book. We spend more than that on milk and bread each week, so we tried the slightly modified version for one adult and four kids. I find many of the recipes in there quite useful. My kids are fussy and so I find most cook books to be unsuitable, but even my kids will eat quite a few of the recipes. To be honest, I didn't think I had enough food in the house to create good meals but when I followed the instructions in the book and did the freezer and pantry inventory, I discovered that I could possibly have fed half of the starving population of Haiti! I used to always buy generic brand products because our budget was so tight that we didn't have a choice. When I started working, I enjoyed having a choice to be able to purchase some branded items but I discovered that I had stopped purchasing ANY generic items. I also found that I wasn't organised and started grabbing whatever was quick and easy - and usually expensive - from the supermarket at the last minute.

"Since reading The $21 Challenge I have had a re-think about what I put into my trolley. I don't buy everything generic, but I am now at least buying some again and also buying 'differently'. I am also making better use of my freezer and pantry overflow. Since doing the $21 Challenge, not only did I save $250 that week, I am now also saving $100 in my shopping EVERY week, just by being a little bit organised and having a different, but more tasty and nutritious menu. Thank you so much for your book." (Heather Elliott)

Thank you for your wonderful feedback! We really appreciate every single tip we receive every week too, so keep sending them in. As well as helping other members to save money, you could also win yourself a free 12 month Vault membership (value $47) in our weekly Hint of the Week competition!

Merry Christmas!!
All the best,
Fiona

P.S. We have slashed the price of Vault memberships to $27 until 31st December. We are getting into the festive season by cutting the cost of Vault memberships from $47 to $27 until 9PM on the 31st December. Order here.


1. Sad Sally, Happy Hanna: Santa's Little Helper

"This is great, isn't it?" Sally smiled, as she looked around. "Look Pete - our whole street is here!" "I'm not surprised," Pete grinned. "Last year's was so much fun nobody would have wanted to miss out this year! Well done, Love, I'm really proud of you for getting our neighbourhood together. It's a really good thing you're doing - although I think you might have landed yourself with an annual job!"

"Well it's a nice job to have," Sally replied happily. "Especially now I have Linda to help me. She's been terrific at coming up with all the old fashioned games, I have to admit I'd forgotten half of them!" "Me too! I can't remember the last time I ran an egg and spoon race!" laughed Pete. "And don't think I didn't notice how you just happened to pair Linda up with our new neighbour for the three-legged race!"

"I don't know what you mean!" Sally giggled. "But they ARE getting on very well aren't they? Tom is such a nice chap too. Look how he is helping her. And look at how she is smiling!" "Well, that's what street parties are all about isn't it? Good, old fashioned, fun," Pete winked. "And, by the look of those two, I reckon we might end up with a new couple in our street!"


2. December is Old Fashioned Fun Month!

I love my computer! My computer gives me access to so many things. For starters there is Google, Youtube, Simple Savings and Skype. It is great. But, it also has me sitting on my rapidly growing bottom for way too many hours a day. It is time for that to change; it is time for my bottom to stop growing. So this month, I'm swapping the screens for good old fashioned, bottom-shrinking FUN!

I want to have a great month this month, by getting our bodies up and active. Modern entertainment is fun, but it only exercises our brain and our eyes. The rest of the body needs a workout too.

When you get moving your body switches its happiness endorphins on. So you'll experience good old fashioned joy.

Getting your mind and body moving together will also strengthen you up.

In the Lippey household we are really getting into the swing of things for Old Fashioned Fun month and going camping for three weeks of swimming, playing and laughing. It is going to be so much fun!

So let's get to it. This month, make an effort. Each day, do something from the following list to help make a happier, healthier, stronger you:

  • Sing in the shower
  • TELL a friend a joke; don't just email it to them
  • Bake a cake and take it next door
  • Try a new recipe
  • Make some Christmas decorations
  • Teach yourself a craft
  • Call an old friend you haven't heard from in a while
  • Teach your kids a card game
  • Make some Christmas cards
  • Prepare some joke presents for Christmas Day
  • Listen to some great music
  • Go for a walk
  • Go Christmas caroling
  • Make candy
  • Give someone a hug
  • Break the TV *wink*
  • Challenge your friend to some tongue twisters

The list goes on and on, see how many more you can think of. Give it a go this month - and make sure you report in to the Forum or our Facebook page and tell us how much fun you are having in Old Fashioned Fun month!


3. Great Aussie Street Party!

That's Life! magazine have once again got behind our Great Aussie Street Party and are running a fantastic competition. To enter, you must hold a street party on either Saturday 3rd December or Sunday 4th December 2011. Then, tell That's Life! in 500 words or less all about your party and send in your story with an entry form and at least one photograph. Easy - not to mention a lot of fun! You can download your entry form from www.thatslife.com.au or you can find it in Issues 45 and 46 of That's Life! magazine. There is a prize of $1000 cash for the first prize winner and 5 x $100 runners-up prizes. Entries close January 5th 2012. Visit www.thatslife.com.au for full terms and conditions. Have a fantastic street party and good luck in the competition!


4. $21 Challenge: Order Quick for Christmas!

As mentioned above we are going away for some old fashioned fun, so if you would like to order some $21 Challenge books for Christmas, you must do so before 6th December. Any orders you place after that will be sent in January. Here is a link to the Australian order page.

You will still be able to order NZ books until 17th December from here.

You will also be able to order American books until the 17th December from here.

We have a five star rating on Amazon!

Thank you, thank you, THANK YOU to the fantastic 16 people who went to our Amazon page last month and left glowing reviews for the $21 Challenge book. The reviews were so gorgeous. I read every single one of them out loud to Jackie Gower on the telephone. If you would like to read them here is the link.


5. Best Members' Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is Sam for this extract from her blog 'Trying to Save'. In this post, Sam gives us a glimpse of what life is like for a Simple Saver living in Christchurch after February's devastating earthquake:

Shaken to the Core

Going through four major earthquakes in the past 14 months has really shaken us literally, along with the 7000+ aftershocks. Life chugs along nicely then WHAM something really upsets the apple cart. No power or water for a week is pretty bad too.

Hey, but there is a silver lining. If we hadn't had September's first big shake more people would have died in February.

How so?

Several buildings collapsed or got badly damaged in September but being at 4.35am no one was killed. Take our Railway Clock Tower. In September that got damaged with large cracks through it. So they wrapped it in ply to stabilise it. When February's quake hit the tower stayed up. Had that not had the support of the wood around it, it would have also come down. Underneath that tower is an arcade, cinema complex and a science expo.

Buildings that were damaged were surrounded by containers to keep people away. Those containers did exactly what they were meant to do. They contained the rubble when more of the buildings came down in February. Experts believe there could have been another 300+ extra people killed in February if we hadn't had September first.

The problem for Christchurch is that we're still on edge. It's always in the back of our minds that it could happen again. There are faults running right under the city they didn't know about.

What's all this to do with saving? Well quite a bit in a way.

We learned to live with what we had in the fridge and freezer. They had to be cooked straight away.

We learned to cope without power. The problem is we're not talking just dark, we're talking pitch black. My nine- and six-year-olds were terrified. During the nights came aftershocks. You could hear them but you couldn't see anything. First would come the rumble, then the windows would rattle, then the bookcase, then the house and it would rumble away again.

They put a curfew up. It's eerie lying there and not hearing trucks. Knowing that the rumble is an aftershock, NOT a truck on the main road. Because it was so quiet you could hear them coming several seconds before they hit. It was a bittersweet sound. It was sometimes easier if you heard them because then you knew but also you would be tensed for longer whereas the sudden ones you usually didn't do more than jump.

In February for the first time in my life I was a hysterical mess. I was standing on the deck sobbing, hanging on to my eight week old baby like a lifeline. One neighbour looked over, took one look and was at our house in seconds. His wife came out later and took the baby so I could get my older two. My son didn't talk for nearly an hour. My daughter was scared for a bit then got over it pretty quickly.

Life will never be the same in Christchurch. We joke about it, smile, make funny sentences but deep inside it's hit us all in some way.

I was talking on the phone to the Earthquake Commission a couple of weeks ago and she asked us how we were. I said we were pretty good and not as bad as some people.

She said she was amazed at the Canterbury spirit. Everyone she'd talked to had said the same thing. 'We're not as bad as some people.'

I said that's probably because in Christchurch pretty much EVERYONE knows someone worse off than them.

My mum and grandfather lost their house. BUT they're safe, they're stuff was salvageable and their cat came home. There are families who not only lost their homes but everything in them, people who lost their livelihoods, their loved ones. Yes, we're very lucky. I don't know personally anyone who was killed but I know of them. On Tuesdays I'm normally wandering around the local shopping mall but that day I hadn't gone as I had an appointment.

The only thing that did not come down in our room was the heavy clock above our eight week old baby's bassinet. The one she was fast asleep in at 12.51pm February 22. It is no longer on the wall and will never go back up.

In both the February 22 and June 13 quakes it was lunch time for the kids. They were still outside playing. My daughter's classroom was severely damaged in February and is still fenced off today.

You know you're from Christchurch when...

Your baby gets rocked to sleep and you're not in the same room.

Your kids ask for a milkshake so you take them for a drive.

Your son no longer asks for a skateboard ramp.

You finally get the speed humps in your street - but the road crews didn't put them there.

No life will ever be the same but it's a relief to hear your nine year old say 'Did you feel the earthquake last night Mummy? It was only a little one though and didn't scare me'.

I think that's probably one of the nicest sounds in the world. Especially in Christchurch.

Wow. Thank you for sharing your story with us, Sam. To read more from Sam, or any of our other members' blogs, click here


6. Lin's Garden Diary

It's been nine weeks since the kids and I planted our seeds. We have cared for them, watered them and fed them, and they now they sit happily in their new 'potager' garden. It has been a wonderful learning experience, watching them grow, seeing what works and what doesn't, learning what and how to feed them, when to water and what soil to plant them in etc. How naive of me to think they just needed some dirt and a lot of watering! **blushing**

I have watched closely as the plants go through different stages. I noticed one week some of them were getting lighter coloured leaves, so I fed them with worm wees and voila within two days they returned to their healthy dark green leafy colour! I had watered the plants most days, however, there were a few times where I didn't and panicked that they would have wilted, but they were still standing tall and proud and when I put my finger into the soil I was surprised to feel it was still damp. I have since found out that plants prefer to have a good dose of water a few times a week rather than a sprinkling of water daily.

Let me share with you what I've learnt about feeding over the past few months. I've tried them all and my garden is going great guns!

Worm wee - With the set up cost of our potager garden I am holding off getting a worm farm for the moment. But this is definitely a long term goal as the 'worm wee' has been a valuable feed in our garden. Zoe's kindergarten has a worm farm and they just ask for a gold coin donation in exchange for 1 litre of concentrated worm wee. We came home excited to pour some over the garden, but it didn't go far. I found out the next day that you add one part worm wee to five parts water! Oops, thank golly my worm wee concentrate didn't kill my plants! Note: A litre of worm wee concentrate actually goes a long way!

Seaweed - Zoe and I have been to the beach several times now to collect seaweed. Seaweed is full of nitrogen and breaks down quickly. You can use it in many ways: We added it to the lasagne garden, using our layering technique as this provides the plants with lots of nutrients.

Check out how to build your own lasagne garden from my blog, click here

To make up a liquid feed, simply wash the sand off first and then pile into a big bucket. Fill to the top with water. Once a week we dip in our watering can and water around the base of the plants. We simply top up the bucket of water for next week's feed and by doing this it allows it to dilute and not burn your plants!

Using another bucket, fill it with seaweed, put a lid on top and leave it for 3-4 months. Once it has broken down, you can mix it in and around your garden - it will love you for it. I have spoken to many keen gardeners around here and they all swear by it!

Sheep poo - Golly it's all about poos and wees! Sheep poo is great for the garden. The kids added sprinkles of it to the lasagne layering. Like the seaweed you can also make up a liquid feed. Just one quarter fill a bucket with sheep pellets and top it up with water. Dip your watering can in and water over plants every other fortnight.

We finally built our potager garden! Plants were transplanted at six weeks old.

Picture taken today, nine weeks after the seeds were planted, and just three weeks after the picture above!

Look at our healthy cos lettuce and beetroot plants - delicious!

Zoe collecting seaweed from the beach.

Bucket full of seaweed and water, liquid feed.

Mixing 'worm wee' and water.

I will continue to blog my gardening journey here between newsletters and would love any savvy tips from members. Happy gardening everyone!


7. Best of the Vault: Funds-Free Fun

One of the best things about old fashioned fun is that it is low-cost and often no-cost! Check out some of these terrific ideas from the Vault to get you started.

Cheap family entertainment ideas Suggestion Box

Our family keeps happily entertained and active and usually for free, thanks to our very own Suggestion Box! I have two young adult boys still at home with me. They both have girlfriends and other mates and both work part time while putting themselves through TAFE and uni. They are both also always on the lookout for fun, cheap or free activities to keep boredom at bay! So I came up with a 'Suggestion Box' where we can write ideas on pieces of paper and 'post' them. Any time they are sitting around at home with nothing to do, they can now just take a dip and pull out a suggestion! Some examples are:

  • Regularly checking council websites for festivals, markets, movies, concerts and events.
  • Going to a free Sunday movie at Brisbane City Library.
  • Watching a free outdoor movie at South Bank. These are held on a regular basis in a really comfortable atmosphere right beside the river. We take a picnic dinner, a nice drink and a rug and pillow.
  • Have a picnic dinner at South Bank and then join in the cafe footpath dancing if you feel inclined.
  • Make some popcorn and some drinks and invite a group of friends over for movie nights.
  • Games around the table - sometimes we will play games like 'how many musical sounds can you make with your mouth, nose, hands?' and so on. Or one person will start a story and everyone has to then add a bit - can get very interesting!
  • Spend time at the museum, art gallery or library.
  • Organise a BYO barbecue or pot luck dinner. Just add some good music and friends.
  • A game of paper wasps or water pistols.
  • Drives to the beach or mountains.
  • Volunteering time at big music festivals.

Skating, swimming, star gazing, sunsets, football, soccer - you get the idea. The list is endless and the boys' Suggestion Box is working so well, I often find myself dipping into it too!

Contributed by: Angela Schlecth

Online audio stories are cool this Christmas

I found a great alternative to buying expensive traditional tales for my son when I discovered a free online audio equivalent. My son loves traditional stories and requested a few of them for Christmas. However, after discovering they were expensive to buy new and hard to source second hand, I looked online to find an alternative. In no time I had come across an awesome website that contained a huge range of children's stories, all of which come with free audio downloads and the words to go along with it. It's fabulous because it allows you to create your own read-along books which are something all children enjoy.

www.storynory.com

Contributed by: bungle

Playground Finder locates fun playgrounds

I recently found a website to help release some of my son's energy and relieve the boredom, without spending money! www.playgroundfinder.com is a user-contributed directory of playgrounds in Australia with photographs, reviews, available facilities, a five star rating system and map links. Now when I go out, I can look for a playground in that area and my son can enjoy a variety of equipment.

Contributed by: Mistralan

Cycle your way to free family fun

Our family is having some great fun together while getting exercise too! Most children just seem to like the idea of cycling whether they are going anywhere in particular or not! Recently we picked up a free folding exercise bike at our church Freecycle. We thought the whole family could have fun on it, and we were right! The youngest child had a bit of a job to get her feet to reach all the way down to the pedals as it is meant for adults but somehow that just increases the fun of it. Even 'Tyler' the dog was interested and a very patient spectator. Of course the children are getting the exercise they need as well as fun without even realising. It is great when good things can just happen naturally for the children without having to bribe them to get up and move, or get off the computer chair and actively live life!

Contributed by: Simply Blessed

Free ebooks for all ages

www.free-ebooks.net is an excellent website that lets you download free ebooks from a wide range of categories including fiction, food, health and beauty, parenting and travel.

Budding authors can even submit their own ebooks to the site, so this website is perfect for readers AND writers!

Contributed by: Carole Bennett


8. Best of the Forum: The Good Old Days

The best festive memories are made of people, not presents! Remember the good old days, when a game of backyard cricket was the highlight of any family gathering? For a dose of good old fashioned fun, look no further than our Forum.

I love Christmas!

This thread is a fabulous reminder of the good old days when Christmas was more about spending time with the special people in our lives and less about splashing the cash. What do you love about Christmas?
read more...

Use it or lose - enjoy what you have challenge

This thread is a timely reminder to stop endlessly buying things and instead put what you already have to good use.
read more...

Today, I give thanks for...

Our members will warm your heart with their lists of things to be thankful for. Goodwill to all this festive season.
read more...

Free camping in Victoria with kids

Share your favourite spots in the great outdoors with other members and let's all soak up some good old fashioned camping fun!
read more...

I love free Xmas entertainment

This time of year see councils and communities everywhere providing free entertainment for young and old. Like our members, head on out and discover what's on in your neighbourhood.
read more...


9. Cooking with Mimi: Stamped Salt Dough Ornaments & Microwave Celebration Toffee

Christmas is almost upon us. If you, like many others, have just realised that you've forgotten teacher gifts, Aunty Mabel and Uncle Herman gifts or that the pickings are looking a little slim all round this year, then these recipes are just for you.

For the first time though, I feel it's only fair to warn you that one of these recipes is totally inedible. Yes, totally. No, I haven't lost the plot, I've found a gorgeous new way to decorate the tree, label the gifts and use up that ton of cooking salt I bought a while back when I thought I was going to dye all of my clothes purple.

Here's my Stamped Salt Dough Ornaments, and this recipe will make between a dozen and eighteen rustic looking ornaments or really unique little gift tags.

Stamped Salt Dough Ornaments

Equipment required:

  • Food processor with knife blade or large mixing bowl and your clean hands
  • Baking paper
  • Baking tray
  • Measuring cups
  • Rolling pin
  • Office stamp pad
  • Craft stamps
  • Bickie cutters or scone cutters
  • Spatula
  • Skewer
  • Cotton cooking twine

Ingredients required:

  • 1/4 cup cooking salt
  • 1/4 cup plain flour
  • 1/2 cup water
  • Extra flour for dusting the bench and the rolling pin

Turn your oven on to 100C.

Gather the family together because the kids are going to have a ball with this!

Line the baking tray with baking paper.

Dust a clean section of your kitchen bench or dining table with flour. Place all of the bickie and scone cutters, craft stamps and stamping pad nearby.

Put the ingredients into the bowl of your food processor, cover and pulse it all until combined, about 20 seconds. Alternatively plop it all into your mixing bowl and squish it around with clean hands until it congeals into a nice ball of goopy stuff.

Flip the goop onto your floured bench or table, dust your hands with a little more flour and knead it, pushing it away and turning it a quarter turn ten or twelve times until it's nice and smooth.

Grab your rolling pin and after giving the children a lesson in 'a rolling pin is not an instrument to get your own way when it's not your turn', let them roll away. Keep the rolling pin well dusted with flour. Your dough needs to be about the thickness of a 50c coin.

Now, don't get carried away and start cutting things out just yet. It's actually a lot easier to stamp your designs first and then cut out around them. So, doing one at a time, get creative. Press your craft stamp into the inked stamp pad and press firmly onto your waiting dough. There's a fine line between pressing hard enough for the entire picture to appear and pressing so hard that you get the edges of the stamp too, but it all adds to the lovely rustic look of your ornaments.

Now, choose the shape you want the ornament to be. Scone cutters give a lovely traditional round ornament, while bickie cutters are great for hearts, stars or anything else that takes your fancy.

Cut out your ornament, lift it with the spatula and place it onto your waiting lined tray. Now use your skewer to pierce a hole in the middle of what will be the top of your ornament. You'll be threading your kitchen twine or ribbon through this, and the hole will shrink as your ornament dries, so make your hole large enough to allow for that.

Continue until you've cut out enough shapes from your sheet of dough that you only have the dough edges left, then gather the scraps, roll it out again and have another go. You should be able to do this three or four times.

Once all of your chic new ornaments are done, pop them into your oven and leave them there for about four hours, turning once. Alternatively, you can just leave them out on the bench to dry naturally.

Once dry, thread with twine, raffia or ribbon and they're ready to go. If you find the back of the hole has shrunk a little, just carefully use the skewer to release some of the dried dough around it to enable you to thread them with twine.

Tie them to your tree or write on them with a felt tipped pen to use them as gift tags. These look gorgeous used on a twig style tree, or as tags on gifts wrapped with brown paper or butchers paper. Who needs all that posh stuff they're trying to flog in the shops?

Rustic and home-made is always in style!

Microwave Celebration Toffee

Foodie gifts are the sanctuary of the cash poor. That would apply to just about all of us wouldn't it? This quick toffee is so posh, no one will believe you actually made it with your own two hands. They're all going to think you've gone crazy at some uber trendy deli and spent mega bucks stocking up on the latest thing from some far flung foodie paradise. That's a good thing though, right... *wink*?

Equipment required:

  • Large microwave-safe glass bowl
  • 2 spoons
  • Measuring cups
  • Baking tray
  • Baking paper
  • Box or cellophane for packaging
  • Tea towel or oven mitts
  • Smoothing spatula or large knife

Ingredients:

  • 1 cup white sugar
  • 1/2 cup glucose syrup
  • Cooking spray
  • 1 cup roasted and salted peanuts
  • 1 tsp butter or margarine
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 150g chocolate, broken into small pieces

Method:

Line your baking tray with your baking paper and set aside.

In your microwave-safe bowl stir together the sugar and peanuts.

Pop the glucose syrup in to the microwave and zap it on high for about 25 seconds to liquefy it slightly because this stuff is darned sticky!

Spray your measuring cup with some cooking spray and measure your glucose syrup into it. The cooking spray will help it slide right out and into your bowl.

Give it all a good stir and accept that your spoon is going to look like it has an alien growth on it. Don't worry about it. Scrape off as much as you can into the bowl with your other spoon. Like I said, that glucose syrup is sticky stuff!

Microwave on high for six minutes. It will bubble and froth and generally look like it's alive, but that's good.

At this point it should be anything from light amber to dark brown in some patches, so carefully remove it from the microwave with oven mitts or a tea towel and place it on the bench. Add the butter and vanilla and tip the bowl around a bit to swirl it through the mixture. Don't stir it yet.

Add the baking soda and stir carefully until it's well combined, frothy and lighter in colour.

Pour the mixture on to the lined baking tray and spread it out. It won't completely cover the tray but try to spread it to about 2.5 centimetres thick.

Sprinkle the chopped chocolate on top and allow it to sit for a few minutes. The chocolate will soften and melt. After a minute or two, grab your smoothing spatula or large knife and smooth the warmed and melting chocolate into a topping covering the toffee.

Pop it into the fridge for an hour or so to allow it to cool and harden.

When the chocolate is hardened and the toffee is cooled, it's ready to package. No knife needed, just break it into lovely huge chunks and place in a paper-lined box or wrap in a cellophane bundle.

This could become YOUR Christmas speciality. Promise!


10. Penny's Blog: Real Life, Real Fun

Here is a rare photo of my boys as you don't usually see them. For starters they're not fighting which is unusual and Ali isn't pulling a crazy face which is a real rarity but this was taken recently on an evening hunting trip, deep in the heart of the King Country. Ali is a seasoned hunter and bushman but for Liam this was his first night walking out of the bush in the dark, not to mention carrying a deer on his back. I've mentioned before how Liam has changed since living in Whangamata. Gone is the shy, anxious boy with no self esteem. He's been replaced by a happy go lucky young man who is no longer scared to give things a go. To say his dad and I are pleased is an understatement.

So what's brought about the change? It's simple really - he no longer spends most of his waking hours glued to video games and TV. Instead of rarely leaving the house, he's never home! He makes the most of each day. He goes and finds things to do, just like we had to when we were young. Mind you, there is a lot to do in Whangamata and the great thing is most of it is free. Another thing I love about living where we do (and I apologise if I have also said this before) is that it's a little like going back in time, 20 or 30 years or so. Just like some of the Simple Savings newsletters, where Fiona reminisces about the days when people would chat over the fence and everybody knew all the local kids and where they were and what they were doing, our little town is like that.

Ali has always been a 'do-er'. He's never been able to keep still and crams as much as he possibly can into each day. If he wants to do something, whether it be swimming, surfing or whatever he'll jump on his bike and go and visit his friends one by one until he finds someone to do it with. He has a Playstation in his room and it hasn't been switched on since we moved house over a year ago. Liam on the other hand couldn't have been more different. It seemed that days would simply pass him by in a blur of Ratchet and Clank or Modern Warfare - whatever his latest game obsession was. I admit, Noel and I clashed a lot about it. Where Noel was seriously concerned about how much of Liam's life was being wasted this way, I was far more relaxed. 'He's just a teenager, doing what teenagers do. Give the kid a break!' After all, his friends were all doing it too. Where was the harm in it? I used to cringe every time Noel would go stomping upstairs and throw Liam and his mates outside, telling them to stop being a 'bunch of girls' and get out in the sunshine.

In the end, the change came about from Liam himself, triggered by another boy he knows. This boy is a talented sportsman but doesn't play sports. Instead he plays video games. All day, every day. It affects his schooling, it affects his relationships, it affects his health and it affects his sleep. Liam and his friends used to go round and call for him but they gave up when he started locking the door so nobody could interrupt his gaming. Sad, terribly sad, but true. All of a sudden, video games didn't seem so cool to Liam any more. 'I don't want to turn out like that!' he said. And that was that. The games got switched off and are now only played when it's raining or when a group of them are staying over and want to play. The rest of the time he's swimming, surfing, running, biking, walking the dog - anything really. I had to chuckle the other day when he arrived home after a day out and told me he and some friends had pooled their coins together and hired a couple of tandem bikes and spent a whole hilarious afternoon riding around. 'We must have biked over 20km!' he said proudly.

If there's one thing both Noel and I have been delighted with it's the range of activities available at the boys' school. They are ALWAYS doing something, it's brilliant! Just last week Liam spent four days away at camp with his whole year level, white water rafting and water skiing at Blue Lake, near Rotorua and had an absolute ball. An absolute stipulation of these camps is that there are no cell phones, no iPods and no 'gadgets' of any kind. It's a sad sign of the times that these days school camps are as much about getting kids away from technology and out into the real world than simply offering the opportunity to do something different and bonding with their fellow students. Sadder still, however, is that the boy I mentioned in the previous paragraph chose not to go on camp and stay at home for the week instead. Liam, however, came home full of even more energy and no one was more amazed than Noel and I when he came bounding downstairs on Saturday morning and asked 'Dad, can we go clay target shooting?' The great thing is, this attitude is now rubbing off on his friends and more and more of them are asking Noel to take them fishing and bushwalking. Hooray for old fashioned fun!

So I stand corrected. I would much rather see my boys the way they are now; happy, healthy and making the most of each day rather than sitting inside playing shooting games with complete strangers on the other side of the world while real life and real fun passes them by. Making the change to his lifestyle has given Liam confidence, knowledge, skills, good health and energy. We no longer have to nag him to get outside - in fact, we have more trouble keeping him in! Although even the most active boys run out of steam eventually. Here are the boys after their hunting trip, fast asleep in their chairs. Both nights they were too exhausted to even make it to bed and spent the whole night in their chairs! Shh, don't tell them I showed you!

November 2011


11. Homeopathy Corner: Rheumatoid Arthritis - Lauren's Story

This month Fran is sharing with us the story of Lauren, a young woman who has treated her rheumatoid arthritis with both homeopathic and conventional medicine. Not only did the homeopathic medicine work better, it was also significantly cheaper; whereas the cost of the mainstream medicine was phenomenal. To listen to Lauren's story or discuss Fran's article, click here: homeopathyplus.com.au/homeopathy-helped-me-live-a-normal-life


12. From Last Month: Unique Christmas Gifts

Last month Maryann asked:

"I would REALLY love some suggestions for different gifts for Christmas this year. I love to give home-made gifts and have done gifts in a jar and all kinds of hampers thanks to the brilliant suggestions on Simple Savings. They are always a big hit but this year I am struggling to come up with something really unusual. Time is ticking on so I would love to know if your members have any ideas, either home-made or bought that I will be able to get organised in time for Christmas!"

Don't worry Maryann, it's not too late! We have received some fantastic ideas as you can see here. Thank you to everyone who responded to Maryann's request, unfortunately we received so many we are unable to print them all here but we are sure this selection will inspire you to get crafty for Christmas!

Give home-made soap

I would suggest soap for your gift giving dilemma. You still have time to make your own! You could make it totally from scratch like I do; render the fat from the butcher, add lye and water and pour in a fun plastic mould or some round PVC pipe - whatever your creative mind can think of. I bought fun beach sets from the dollar store and used the sand moulding forms to make soaps! I have sets of giant seashells, fish, turtles and crabs. The seashells really are wonderful as they don't have little parts that break off like the fish tails, turtle legs and crab claws, which are kind of fragile. Home-made or crafted soaps are so cool and definitely as creative and unusual as you are. If you don't want to give home-made soaps you could give soap making kits!

Contributed by: Vickie Smith

Make a tea wreath

For a festive looking gift with a difference, how about a 'tea wreath?' Check out this website link - they look fantastic. I'm going to have a go at making one myself!

http://kojodesigns.blogspot.com/2010/03/kojotutorial-tea-tea-tea-kitchen-wreath.html

Contributed by: Maria White

Personalised notelet set

For a nice, 'girly' gift, make a set of notelets. Cut some card into smaller than usual cards and stamp with pretty craft stamps. You can also stamp matching envelopes so they are part of the 'set'. Wrap in a pretty ribbon and there you have it!

Contributed by: Trina Bergmann

Give a family 'bouquet'

For the person who has everything, make them a 'family faces' bunch of flowers! Make a flower template with enough room in the middle for a smiling face to be inserted. Use your template to cut flowers out of bright cardboard, then get your photos and cut them into round centres to glue into the middle of each flower. You can then use pipe cleaners as stems and cut cardboard leaves to twist on. Make many of these and then tie them together with a big bow for your loved one. They can then see everyone's smiling face whenever they walk by!

Contributed by: Kama Stephen

Boozy strawberry syrup

This delicious strawberry syrup makes an ideal festive gift for sipping and slurping! It's so easy and only takes a week until it's ready. All you need are strawberries, sugar, vodka and a clean jar.

  • Put fresh strawberries into elegant jar or bottle.
  • Drizzle with white sugar until jar is filled.
  • Fill with vodka.
  • Turn daily for a week to dissolve sugar.
  • Decorate jar with ribbon and/or festive tag.

Use as drink with lemonade or over crepes, ice cream or strawberries. Yum!

Contributed by: Kathy Lowry

Make a summer holiday pack

For a great Christmas present for someone who loves to read, go to the second hand stores or school fairs/galas and buy up four or five books in good condition, in the genre the recipient loves (romance, thrillers and so on, or a mixture of them all). They should only be around $2.00 each (often less at the fairs) and the kids' books are often really cheap, such as five for $1.00. Stack them up and wrap in pretty ribbon, add a mix of sweets or lollipops (buy in bulk and split them up into your own ziplock or cellophane bags). Now you have a great cheap present for someone to while away their summer holiday time. You could do a version for the kids too, with a stack of colouring or maze books, pencils and sweets.

Contributed by: Karen Gordon-Lewis

Make peppermint bark for Christmas

For a delicious, low-cost Christmas treat, make peppermint bark! Simply melt dark chocolate and spread it over a large piece of baking paper. Next, smash two or three candy canes (peppermint flavour works best, but you can vary it if you like) and sprinkle this over the dark chocolate. Leave to set in the fridge. Melt some white chocolate and pour this over the top and return to the fridge. When cool use a knife to break into pieces, put into a plastic bag or pretty mug and tie the top with a nice ribbon.

Contributed by: Trudie Best

Give a home-made board game

Board games make a wonderful gift and are even more special if they are home-made! Here are some kids' games I have made in the past:

Snakes and ladders: Using a piece of 3mm MDF (you could use stiff cardboard) I divided the board into 25 squares and, using pencils and Texta, coloured in the board. When finished I covered the whole thing in contact. I bought counters and dice from a game shop. You could make as many squares as is suitable for the age of the child.

Fishing game: I got a piece of board and cut it into a circle (again cardboard would be just as good). I then cut out fish shapes from an old calendar and laminated them and fixed on paper clips. I made fishing rods out of dowel, string and magnets.

Memory game: I printed up cards on the printer and then had them laminated. On the back of the cards I printed the child's name to make them individual. You could use shapes, family member's photo, dinosaurs or whatever the child is interested in.

Contributed by: Claire Wallder

Bonus extras for Vault members -

Hot dish carry bag makes useful gift Contributed by: Shirley M

Give the gift of time with tobacco tin clocks Contributed by: Grace Mcpherson

Cute as a button gifts for girls Contributed by: SusieQ

Shell windchimes make beautiful gifts Contributed by: Deborah K

Go nuts with these home made nibbles Contributed by: Janeen M


13. This Month's Help Request: An Overabundance of Hankies

This month Delma asks:

"Over the past two years I have lost a mother and mother-in-law. These two women were real 'ladies' and I have been left with boxes and boxes of beautiful packaged handkerchiefs - has anyone any suggestions on how I could use these individually? Incidentally they both did use hankies but there were way too many for them! We travel in our caravan and I was wondering whether I could incorporate these in an appreciation gift? We often have someone do a kindness for us and like to repay them with a thank you gift. I am quite handy with a sewing machine and would love some ideas."

If you have any tips or suggestions which can help Delma, please send them in to us here.


14. So Long, Farewell, Auf Wiedersehen, Goodbye :-D

Tadahh! You've finally read right down to the bottom of this month's newsletter. Did we mention that taking some quiet time to read an interesting newsletter is a form of old fashioned fun? And didn't we have fun! I hope you really enjoyed the newsletter and have been inspired to try something new in your savings journey.

Don't be a stranger - drop me an email. I love receiving your feedback and suggestions. If you have enjoyed this month's newsletter, why not forward it on to your friends to help them save money too? Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page? Spread the love and the savings.

I hope you have heaps of old fashioned fun this month. Our family certainly will. Merry Christmas and best wishes for a family fun, festive season. Enjoy!

All the best,
Fiona

November 2013 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - November 2013

This issue includes:-

  1. Sad Sally, Happy Hanna: Chaos Rules!
  2. November: Happy Homes!
  3. PowerCooking: Why Didn't I Think of That?
  4. Ye Olde Shoppe: Easy Christmas Shopping!
  5. Penny Wise: Getting Down and Dirty!
  6. Best of the Vault: There's No Place Like Home
  7. Best of the Forum: Spit and Polish!
  8. Best Members' Blog: A New Kitchen for Claire!
  9. Hidden Gem: Kuraby Farmers Market
  10. Cooking with Mimi: Treat Night - Black Forest Trifle
  11. Rob Bob's Gardening Blog: Free Plants and Booming Vegies
  12. From Last Month: How to Cut Down Costs of Hospital Visits?
  13. This Month's Help Request: Digital Dilemma!

Hello,

How are you going? We've been feeling all Christmassy following the October newsletter and decided to unwrap a Christmas present early - a new look Forum! We're moving everything over from the old Forum to our lovely crisp, new one and talking with our members to see what they think. Change can be hard but we needed to update our rather tired looking Forum and give it back a bit of sparkle! If you haven't seen it yet, do pop in and have a look. We haven't finished but it's looking good - watch this space!

We love receiving all your wonderful emails and Facebook messages - here is our favourite this month:

"As I made pumpkin soup the other day using leftover mashed potatoes from dinner the night before, it made me notice all of the things I do differently having come across The $21 Challenge book and reading the Vault tips and Forum. I have learned to place a much higher value on my time, and if I have taken the time to make someone a gift, I no longer feel the need to add something I bought as well.

"Last year I set our family a goal to pay off around $25,000 above our regular mortgage payments for the year 2013. We are on one income and have four children. To date we have paid off about $18,000 and I feel really good about it. It has made us look at what our children need and what we want them to value, and money certainly isn't everything in that regard.

"I just really wanted to write and tell you that I have found your site and basically your whole mentality, well, a bit life-changing I guess. I was feeling really good about how much we have paid off this year and I wanted to let you know as your site and its members inspired it all in the first place. Thank you so much for genuinely trying to help people in a way they can actually achieve. It really is brilliant." (Jen)

Well done Jen, what a fantastic effort!

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: Chaos Rules!

"Quick, there's no time to lose!" Sally dashed in looking panicked. "Good day love?" Pete raised an eyebrow. Sal grimaced at him, "Meg from work is popping in to borrow a book. She'll be here in 15 minutes, oh good heavens look at the place!" Sally told him as she flew around. "Calm down Sal, she's coming to borrow a book, not to do a household inventory!" Pete chuckled, setting aside his paper.

"Peter don't leave that there! Put it in the recycling please - and can you take the rubbish out while you're at it? Kids, don't just sit there! Pick up those toys RIGHT NOW - I mean PROPERLY, don't just put them in a pile! Give me strength!" Sally continued her whirlwind through the house, squashing some things into cupboards and flinging others into rooms and slamming the doors.

"Out of sight, out of mind, eh love?" Pete grinned as she finally paused for breath. "Oh Pete, I'm so tired of living in chaos! I want our house to be tidy and lovely ALL the time so I don't feel uncomfortable when friends drop in. Things have to change! Ooh heck, that will be Meg!" she jumped at the sound of the door. "What a lovely home you have Sally!" Meg said, looking around. "Oh, how nice of you to say!" Sally forced a dazzling smile. "So sorry I didn't know you were coming earlier or we would have tidied up first!"


2. November: Happy Homes!

Wouldn't it be wonderful if our homes looked just the way we wanted ALL the time? If we could just relax in our own surroundings knowing everything was in order, rather than looking around at a seemingly endless list of 'to do' jobs, or getting into a fluster like Sally every time the doorbell rings? With Christmas just around the corner, this month's 'Happy Home' challenge has been perfectly timed to help you get everything under control NOW, so everyone can enjoy a relaxing festive season.

Most of us have at least half a dozen different jobs which need doing around the home and garden but just never seem to get done. Why is this, do you think? For many of us it's any one or all of the following:

  • Too busy
  • Too expensive to fix or get someone else to fix
  • Fear of getting it wrong
  • Physically unable/don't have the knowledge
  • Weather (too windy, too rainy, too hot, too cold!)
  • Can't drag ourselves away from Facebook or the TV
  • It's boring! Weekends are for fun!

A friend of Fiona's recently confessed that she turned her iPad off for three days and her house had never been cleaner! Whatever it is that's been stopping you, now is the time to assess and address all those pesky little jobs once and for all. We could have called this challenge the 'DIY Challenge' or the 'Fix-It Challenge' or any number or things, but we have named it the 'Happy Home' challenge because getting on top of all those nagging tasks really WILL make you feel happy! Give it a go and you'll see what we mean.

First things first, we need to make a plan, so grab a pen and paper and take a tour of your home and garden, taking note of all those jobs that need doing. Who in the household is going to be responsible for which job? Try to involve everyone. Then think about how you are going to achieve them. Which need the most time and preparation? Which will cost the most to do? Will you need a professional to do some tasks or can you do it yourself if you put your mind to it? (Tip - YouTube is a wonderful thing, before you go calling someone in to do a job, search it up on www.youtube.com and look at the millions of simple instructional videos on every subject you can think of. You may well find you CAN do it yourself and add a new skill to your repertoire!)

Once you have finished your list, put the list up in a prominent place so you can tick off those jobs as they get done and see your achievements. Then get to it and enjoy a relaxed and happy home this Christmas!


3. PowerCooking: Why Didn't I Think of That?

When Fiona and Kate first developed PowerCooking, they wanted to make cooking as easy and simple as possible. Part of the magic of PowerCooking are Kate's wonderful hints and tips - even the most clever cooks can learn something from this resourceful foodie! For example, did you know that by 'cutting' a container of rice in half before you freeze it means you can easily defrost just half the rice at a time? Clever hey!

To read lots more tips and hints, grab yourself a free membership and visit PowerCooking here


4. Ye Olde Shoppe: Easy Christmas Shopping!

Ye Olde Shoppe is a great place to pick up a bargain, as well as some fantastic money saving goodies you just won't find anywhere else! There's still plenty of time to get some Christmas shopping done in Ye Olde Shoppe. Our Eezee Freezee iceblocks are the perfect gift for summertime fun and are light and easy to send in the mail as well. Don't forget you can buy a gift membership for the Simple Savings Vault at a brilliant low price for that special someone too! Find these and more ideas here:

Ye Olde Shoppe


5. Penny Wise: Getting Down and Dirty!

Being both Mum AND Dad in our house is proving to be pretty hard work! Don't get me wrong, the boys already have a perfectly good dad - but in my own place, the buck now stops totally with me. For the first time in my life I'm responsible for EVERYTHING and that means taking care of a lot of the blokey stuff Noel used to do because if there's one thing I've learned, it sure doesn't get done by itself. It's only now that I really appreciate and value all the things he used to do to keep our place looking nice. I'll be honest, it never really interested me before. I could never understand why he spent so much time faffing around outside on weekends, mowing the lawn, weeding the garden, spraying edges and so on when there were a million other much more fun things he could be doing, especially when you live at the beach!

But now I know why he did it. Because it's important. Who doesn't want to live in a nice place? I love my little house to bits and the inside has always been my domain. It's so teeny and cosy that it doesn't take much to keep it looking nice and clean - but the outside is a different story. The outside is BIG and after three months it was really starting to get away on me. The young family who owned the place before me were fanatical gardeners and kept the place pristine. I loved trotting down to the vegie patch and picking things for dinner but somehow I always found something else to do instead of weeding or spraying. And as it turns out, weeds have a rather inconvenient habit of growing and multiplying and before I knew it, the nice, orderly vegie patch which had greeted me in July was now looking like this:

graphics1

Not surprisingly I wasn't feeling good about it. I was embarrassed - how could I have let it get to that stage? But it wasn't just the vegie garden that was bothering me. My large expanse of gravel driveway was also covered in weeds, a big tree had blown down in recent storms and was lying prone down one side of the house and the lawn was growing a stunning crop of daisies and dandelions. Every time I went outside it got me down. Aghh, why did I buy such a big place? This yard was going to keep me busy and drain my finances forever!

I know what you're thinking, you've got two big strapping lads, why weren't they helping? By all means they were willing but unfortunately they are two big strapping and very sporty lads who have literally no time after school or on weekends due to sports and other commitments - and thanks to the time it takes to get them there and back, neither do I. With all the holiday homes in Whangamata, lawn mowing and garden care is a roaring trade and on several occasions I really did consider getting someone in to tidy the place up. But for one thing I didn't have the money to pay anyone and for another, my pride stood in the way. Other people managed to do it themselves, I should be able to do it too! I didn't know the first thing about gardening but I was darn well going to find out.

At last an opportunity arose - an entire long weekend without cricket! It was time to take action. First to go was the fallen tree. It wasn't huge wood-wise but it was VERY leafy. So I trotted off to Bunnings and bought myself a Penny-sized pruning saw. My first blokey purchase, I was so excited! As soon as the boys saw me outside sawing away they couldn't wait to help (all good manly stuff you see). We kept the bigger bits for firewood, loaded up the boot of Liam's car with branches and two trips to the dump and $1.50 later the tree was done and dusted. I wonder how much it would have cost had I paid someone to do the same thing!

Next I dug out my trusty weed spraying backpack from our farming days. Years ago I used to spend half my life scouring paddocks for weeds but over the years I had forgotten how to mix up spray and so on. Still, I found a bottle in the shed with just enough spray to take care of the weeds in the driveway and had a great old time blasting the pesky blighters. To my amazement I went out the next morning and found they were already curling up! I never imagined it would have been so quick and easy, I wish I had zapped them ages ago!

With those jobs out of the way I could put off tackling the vegie garden no longer. My vegie patch is huge; more than twice the size of the one at our previous house, maybe even three times and there I was sitting in amongst the dirt, plastered in sweat as the sun beat down. It felt great! I found all sorts of treasures as I went too - a bush loaded with currants, two potato plants (I was so excited to see those I just about threw a party!) and the mother of all cauliflowers hiding in what I had mistakenly thought was a cabbage! It took me almost two full days of pulling weeds and digging earth over but I had a ball and eventually it ended up looking like this:

graphics2

It's not perfect but it's a start! I planted some tomatoes, chives and basil too - and you see those blue things down at the end?

graphics3

They're the boys' old bunk bed frames, perfect for growing beans up! Ali helped me put them in and together we hunted for things which would do as stakes and he wielded the sledgehammer to knock them into the ground while I nervously tried to hold them still. My first bean seed had come up just two days later and my mum has given me heaps more plants and seeds which I can't wait to get growing.

I'm no Rob Bob and don't think I ever will reach that stage (although I would so love to grow my own fish, amazing!) but I never dreamed gardening could be such fun or so rewarding. I'm so grateful to the people who owned the house previously for leaving me with so many different fruit and vegetables, it has been an absolute lifesaver these past few months. Ali is currently snacking on strawberries every day:

graphics4

And you could have knocked me sideways when I got up one morning and found these!

graphics5

I don't think I'm going to have to buy bananas for a very long time! It's great to look out of the window each morning and see the results of your hard work. Every day I excitedly trot down to the vegie patch at least once to see how things are progressing. I know that growing my own food is going to save us so much money and it's nice to feel capable and that I'm being a good provider for my boys and I but it's more than that. I guess you could say it's helping to fill a bit of a gap in my life. My self-esteem hasn't exactly been sky-high and gardening is such a wholesome, earthy thing to do (no pun intended, really!) that you just can't help but feel good about yourself and what you're doing. Not only that, aching muscles aside, since I've been getting out in the garden I've been sleeping like a log!

You can get updates on Penny's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


6. Best of the Vault: There's No Place Like Home

You know that sinking feeling you get when you walk around your house and are reminded of everything you need to do? This month it's time to put that to an end! The Vault is a huge source of ideas, experience, time-savers and budget-busters to turn your house into your haven!

Ask for mis-tints at paint shop

A great way to save money when decorating is to go to your local paint shop and ask for mistints. These are usually sold for around $2.00 per litre on average.

If you're looking for a certain colour but the exact shade is not available they will tint them for you. I bought a 15 litre tin of pink acrylic for the walls and had it tinted to a lovely peppermint green and all it cost me was $30 - a saving of nearly $100.

Most paint shops are only too pleased to sell you their mistints - you just have to ask for them.

Contributed by: Jan Peake

Avoid tradespeople costs with working bee

Our small group of friends saves a bundle on home and garden maintenance with our weekly working bee! The three of us get together each Friday. We rotate weekly round each other's property and that person gets a well overdue job done in exchange for a delicious home-made lunch. Not only do we save on the cost of getting in a tradesman to do the jobs we achieve, but we learn new skills, undertake a variety of different jobs, get heaps of work done, eat a wonderful meal together and generally enjoy and treasure the valuable time together!

Contributed by: Donna Grundy

The three P's of renovating

To give your home a cheap and easy makeover, I recommend you paint, plant and polish!

Paint - covers a multitude of sins and brightens things up quickly.

Plant - a bit of hard yakka in the garden, getting rid of rubbish, trimming back, and reorganising plants takes time and not necessarily lots of money. Ask friends and neighbours for cuttings and be willing to give cuttings of what you have.

Polish - become fastidiously neat with your home. Clean everything and you'll be surprised at how your surroundings just don't seem so bad anymore!

Contributed by: Tania Rantala

The power of 'sparkle'

My husband and I have undertaken many home renovations (and added thousands of dollars in value to our properties) and are happy to share a few of our best money-makers!

  • Cheap plants ALWAYS add more value than they cost. We bought three-foot high palms for $17 each from IKEA. They look amazing, have created a very effective screen, and have added thousands of dollars in value to our property. Otherwise, growing your own cuttings from friend's and family's plants is free! $2 potted flowers are always a winner. Buy a cheap pot from IKEA or a variety store, put in $10 of plants and you'll brighten up your front porch.
  • Cheap, pretty-coloured glass bottles from variety stores can really transform your bathroom into a luxurious retreat (and cost next to nothing). IKEA has very cheap mirrors, as do local auction houses - check newspapers for details.
  • Floor mats and rugs - try Payless for carpets, liquidator sales and so on.
  • Try Spotlight for cheap curtains that are made-to-measure.
  • eBay and auction houses are ideal for picking up cheap furniture, otherwise try your local markets or Woolworths Metro for cheap sofa covers or throw rugs.
  • Fake flowers are often on sale at variety stores. Gerberas are particularly realistic, cost about $1.00 each, never need watering and will never die! Put them in a nice vase and they look great!
  • Use what you have. Paint old kitchen doors with a bright new colour. If you have a 1970's bathroom - go with it! Add to the 'kitsch' factor. Ours had a purple bath and loo. We added green towels, a new mirror ($40 from IKEA), arranged some decorative soaps and goodies into baskets we'd saved from gift hampers we'd been given over the years - and it looks amazing! Make your own rainbow coloured bath salts - clear glass bottles can be filled with salt and bi-carb soda and a few drops of food colouring.
  • Paint the front fence - paint costs next to nothing and makes a HUGE difference to the property's value.
  • A nice letterbox is a cheap, yet very effective touch. Even nice house numbers make a surprising difference to the outward appearance of a home.
  • A name plaque for the house is relatively inexpensive, adds instant appeal and character, and also adds enormous value - it gives the house a sense of identity and history.
  • Oldies but goodies for inside - paint the walls (you can even do this to some types of wallpaper!), rip up the carpet and polish the floorboards. Doing this yourself will save you literally thousands while adding tens of thousands in value, even if you do have to pay tradespeople do it. According to our agent, a $29 tub of paint in our spare toilet increased the property value by approximately $10,000!
  • Don't putty or render internal cracks - gyprock over them. Settlement cracks in walls will probably return, but gyprock will expand and move with the house and therefore won't crack. It's also relatively cheap and makes the house look well maintained. If you can't afford to fix cracks, put furniture or pictures in strategic places.
  • Put a decent welcome mat at the front door.
  • Never under-estimate the power of 'sparkle'. Keeping outdoor windows clean and dust-free makes a huge difference to the outward appearance (and critically important first impressions) of a property.

 

Contributed by: Tracey Posa


7. Best of the Forum: Spit and Polish!

Our Forum members have some fantastic ideas to help you tidy up, declutter and get your home organised. There are also some wonderful threads to help get you started and keep you on track with helpful advice and support.

Toy storage ideas

For anyone with children, or small visitors, here are some great ideas to keep toys out of the way.
read more...

Springtime decluttering, money-making and savings

Decluttering with friends can only give you more motivation - what are you waiting for!
read more...

Making drawers/cupboards smell nice

Sometimes the 'small' things make all the difference.
read more...

No clutter, no cry... November decluttering challenge

Jump in and get started clearing the clutter with this wonderful group of supportive members!
read more...

Keeping on top of children's artwork

Find a way to keep those precious memories safe!
read more...


8. Best Members' Blog: A New Kitchen for Claire!

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

In keeping with the November Newsletter theme of 'Happy Homes', this month's winner is our wonderful Claire M. Claire is one of our longest standing members and puts so much time and effort into helping other members, it really gave the SS team a buzz to read of her success. Congratulations Claire, we're so proud of you!

"Last Saturday I took the plunge and ordered a new kitchen for $10,000, after saving on a pension for the last 15 years. I'll also be saving at least $1500 on discounts and freebies!

"I will have to pay someone to remove the old kitchen and dump it, plus other jobs like tiling. I will be saving money by doing a lot myself - like painting - and leaving the floor coverings until I have saved enough money to do two other rooms at the same time. I am keeping as much as possible and revamping my storage areas after the kitchen is completed. The professional designer I used, who is also a chef, designed the kitchen for me rather than for re-sale.

"Before the revamp I need to paint both windows and white work, re-varnish the table and four chairs and wash and scrub the floors. I'll also need to find room in my storage areas for all the kitchen/pantry items, and find boxes and containers to store it in. Fun!"

Well done Claire - we can't wait to see the 'after' photo!

You can read more of our members' blogs here.


9. Hidden Gem: Kuraby Farmers Market

This month's Hidden Gem is Kuraby Farmers Market as nominated by Brooke S.

The Kuraby Farmers Markets are amazing! We can fill our fridge with fruit and veg that will last our family for two weeks for $35. They also have a fabulous butcher, fisho (with very cheap but beautiful seafood), bakery goods and so on. If you're buying in bulk, ask for a discount - they will probably offer you one anyway. You'll also get discounts if you shop close to closing time.

Where: 1342 Beenleigh Road, Kuraby, Brisbane (next to Kuraby train station)

When: Saturday, 6am to 9am

Information: www.kurabymarkets.com.au

Well done Brooke on locating such a fantastic hidden gem and thanks so much for sharing.


10. Cooking with Mimi: Treat Night - Black Forest Trifle

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What can I say? Potential Christmas dessert? Something to impress the guests? Or Friday night treat for the family?

I give up. All I can say is, it's easy and you have to try it!

To make six small or three disgustingly large Black Forest Trifles you'll need:

  • About half a bought or baked chocolate cake or 3 chocolate muffins, broken into walnut sized pieces
  • 1 jar pitted Morello cherries, drained, juice reserved
  • 3-4 tbsp chocolate chips or grated chocolate or cacao nibs
  • 2-3 cups plain sweetened Greek yoghurt
  • 3 tbsp cocoa

Then just:

Beat the yoghurt and cocoa together in a small bowl till smooth and combined. If you can't get the plain sweetened Greek yoghurt, then feel free to add a bit of sugar to normal thick Greek yoghurt. I use my own EasiYo Greek yoghurt and add a bit of sugar when I'm making it up.

Divide half of the chocolate cake between the wine glasses or water glasses.

Drizzle about a dessertspoon of cherry juice over that.

Sprinkle with a pinch of chocolate chips and layer about half a dozen cherries in each glass.

Add three dessertspoons full of chocolate yoghurt.

Repeat layers and drizzling of juice, finishing with a blob of yoghurt and some crumbled mini Flake or more choc chips or cacao nibs.

Yummmmmm!

You can get updates on Mimi's new blogs on the Simple Savings Facebook page

or in our Members' Blog section.


11. Rob Bob's Gardening Blog: Free Plants and Booming Vegies

Feral/volunteer vegies

Everyone likes a freebie and gardeners are no different! Many of us love it when spring rolls around, along with what we here like to call the compost lottery ;)

It always surprises me how well the feral/volunteer plants take off and quite often they end up being better producers than the plants we have intentionally planted out. Most people will have had the ever present tomato, pumpkin or melon sprout from the compost/worm castings and provide them with some very tasty unexpected harvests. Then there are the plants that will sprout from fruit that has dropped the previous season.
The two stand out volunteers for us this spring would have to be the snake beans and a pumpkin that has popped up in one of the yacon beds out the front.

Over the past few seasons I have found that the volunteer bean plants will nearly always be the healthiest plants and end up yielding more beans than the ones we intentionally planted as seeds. Last season we had a few snake bean pods that we left to ripen and dry out on the plant for future seed saving.

graphics7

It was no surprise to me that some snake beans germinated in the bed from pods that had dropped a few seeds before I got a chance to harvest them. Snake beans are a great plant to grow and there are a few reasons why we love to grow them. They are a climbing plant that loves to climb up trellises and fences so are great in smaller gardens where you may not have a lot of ground space. They will even do well on an apartment balcony and can double as a screen or shade. The size of the bean is another great reason. The beans themselves can grow 40-50cm in length and we find that six or so of these crisp long beans are enough for a meal for our family of four. They have a very 'fresh' flavour when eaten raw so most of ours end up in salads. We also like to add them to stir-fries and they are very nice lightly steamed, which preserves the 'crunch'. They also make a great snack when out in the patch doing odd jobs.

We have found that volunteer pumpkins have always been the best producers for us. The vines always grow faster and provide more fruit than any we have intentionally grown.
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This year's stunner sprouted out of some worm castings that we placed under a yacon plant in a vegie bed in the front yard. The growth on this plant has been most impressive and it already has several swelling fruit on the vine. Unfortunately as they are volunteers, they do not always grow where you want them to. Ours generally tend to pop up in rather inconvenient spots and proceed to take over the area. But as we get a lot of pumpkins from these type of plants we have to just put up with it. I am having to 'manicure' this plant already - otherwise at the rate it is growing it could take over the yard in no time flat. I am thinking I will let 6-8 fruit mature on the plant and remove all the new leaders as they sprout from the vine. This way the plant should put all its energy into the fruit rather than front yard domination.

Growth around the patch

I have been busy planting out more seedlings and seeds over the past few weeks along with a few other little jobbies.

graphics9

The water chestnut/Kang Kong bath/bed has finally been set up. We really love using these crunchy little delicacies in many of our meals and I am very eager to start cooking with them again come next autumn. The Kang Kong is a very versatile leafy green that loves growing in very moist conditions so I thought this was probably one of the best places to plant it. However, I had to plant it in a separate pot and bury in the bathtub as the plant has a habit of spreading very quickly if you don't keep on top of it.

graphics10

The Aztec corn out the front has put on some amazing growth. I really think they like the wicking beds :) Last week some advanced sweet corn seedlings were planted out at the request of our youngest along with some Glass Gem corn seeds. The plan is to have the sweet corn 'flower' before the Glass Gem so the two varieties won't cross pollinate, making the seed viable for saving and sharing. If you're interested in more information on the Glass Gem corn or to see why it is called that, click here:
http://www.nativeseeds.org/community/199-the-story-of-glass-gem-corn-beauty-history-and-hope
This corn looks simply amazing.

I put the final touches on the shade house for the summer garden.

graphics11

The tomatoes and capsicum suffered from sunburn last year so I sprung for some 30% shade cloth just to take a bit of the sting out of the sun. It also makes a great place to have a quiet drink and rest after a hard day's work or just trying to hide from the kids for five minutes :D :/

Hope you all get a chance to play in the patch over the coming week.

Cheers,
Rob : )»

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page

or in our Members' Blog section.


12. From Last Month: How to Cut Down Costs of Hospital Visits?

Last month Penny emailed us asking for help in managing costs while her baby is in hospital for an extended time:

"We are expecting our first baby in December. We have been told he will be in hospital between two and six months due to CDH. I'd love some ideas on how we can cut costs during this time. For example, parking at the hospital is $24 a day and it is unlikely we will get reduced rate as it is a privately owned car park. So if you have any ideas on how we can get through this time and spend our money wisely, I'd love to know."

We got some fantastic ideas - in fact, we were absolutely overwhelmed with ideas, advice, encouragement and support for Penny! Thank you everyone for your thoughtful and caring responses. Here are some of the ones we received:

Keep food and parking costs down during your stay

When visiting hospital long term, the following tips could help you to keep costs down:

With parking, see if you can reduce the cost by asking for a discount, even through a private car park. Another alternative is to see if there is a church or school nearby and explain your situation. You may be able to get free parking, or park in exchange for a small fee for the time your little one is hospitalised.

With regard to food while you are there, if you contact the hospital social work department, they may be able to help with free or subsidised meal vouchers for some or all of your stay. There is also likely to be a patient kitchen or care centre you can utilise, or if not, see if you can bring in either a kettle and plug it in (they will need to check the electrics) or a Thermos flask to save on the cost of cuppas. Best wishes for the coming weeks; you are being thought of.

Contributed by: BJ

Ronald McDonald house worth its weight in gold

My daughter and I are often at hospital for her medical conditions and treatment. Ronald McDonald House is a fantastic place to stay. You get:

  1. Accommodation support mostly covered by PTSS (you only pay for electricity contribution)
  2. Your own private room with self-contained bathroom and shower
  3. Support from other parents who 'understand' what you are going through but never overwhelm or patronise you
  4. Staff who truly make your stay as comfortable and pressure-free as possible
  5. Assistance with provision of staple food needs (fridge stocked with milk, margarine)

Also provided to assist in stretching your already-stretched budget are charitable donations provided to the House - things like bread, buns (including sweet buns), cereals, tea, coffee, Milo, cooking ingredients - items vary depending on donations. When we were there, once a week a 'group' from outside would come and cook a meal for everyone. I remember the CWA ladies, the Bendigo Staff - having a 'healthy' meal with others (and cooked by someone else) was so appreciated! Another charity would donate frozen meals which parents could help themselves to (communal freezer) without needing to 'ask permission' or 'sign' for it - this provided so much dignity through difficult times!

Another thing you may not have thought of is laundry and how to keep on top of it all. During my daughter's initial transfer from central QLD to Brisbane for urgent medical intervention I didn't know about the availability of a free washing machine and dryer on one of the children's wards for 'parents use' (we were in another ward nearby). Because we were limited in what we could take on the Royal Flying Doctor Service (RFDS) transfer between hospitals, I was told to pack only enough for three days. However, we were there two weeks! New friends offered to take me out shopping whilst my daughter was in surgery (for more clothes and other things we needed, meaning I used up money that was allocated to urgent car costs) and they also took our dirty laundry home to wash. However, it was only during a subsequent visit did I learn of the on site parents room with laundry in one of the wards! What a relief to discover it!

Contributed by: L

Save your money and your sanity

Something to keep in mind during lengthy hospital stays is how to save money on keeping yourself occupied through all the hours and days of sitting around. The following tips could help beat the boredom without breaking the budget!

For you during your stay; if you don't have one, borrow a laptop! You can do Christmas shopping, read about parenting, find new recipes and review more Simple Savings tips! Try and have a different theme each day to keep things fresh.

Borrow library books, then get your partner to return them. He can either surprise you with new ones or you can reserve ones off your borrowed laptop. If you have books at home that you haven't read, now is the time to bring them.

Take a phone so you can call people and they can call you. Take an iPod or MP3 player and listen to music. Take DVDs to watch off the laptop - ask friends if they have any you can borrow.

Finally, tell everyone you are there. Any visitors will brighten your day!

Contributed by: LJH

Parking website and rebate saved us hundreds

If you're looking for cheap parking, I can highly recommend checking out a website which really helped us. We had an extended hospital visit earlier this year in Brisbane and found a cheaper car park at findacarpark.com.au. It was at an apartment building mostly used by overseas students (who don't own cars) so parking turned out a lot cheaper than the hospital and was only around the corner. We also had to travel from interstate, so we were entitled to a rebate through our local hospital/community health centre - this covered a per kilometre cost, some of our accommodation costs and public transport costs while in the city. I think you are entitled to this if you cannot get the service at your nearest hospital and have to travel over a certain distance. This amounted to over $800 for our three week stay so, well worth the effort!

Contributed by: Lucy

Ask those in the know for available support

Before having your baby, speak with a NICU Social Worker. They will know about all the different types of supports available to those in your position, financial and otherwise. Hospitals will usually provide meals for parents, or at least breastfeeding/expressing mothers, when you're spending time there with your baby. Many will also provide access to basic kitchen facilities with a microwave, toaster, kettle and so on - so you can take your own food. Good luck with your new baby! Hope it's not such a long traumatic stay.

Contributed by: Sarah Y

Ask about a parking pass

If you are going to be visiting hospital for a long period of time, ask about a parking pass. Some hospitals offer special parking passes/codes to parents who have children in hospital for long periods and it is well worth asking. My son was born premature, and we were given the code to get out of the parking bay for free each time we visited.

To save on food during this time, cook bulk meals and freeze them where possible, so that if you are too tired to cook, you won't buy takeaway. In addition freeze sandwiches and rolls that you can take as snacks while you are there, so that you don't need to buy anything from the shop or canteen at the hospital. Take bottled water with you too, to save on drinks as they soon add up!

Contributed by: Wishful Thinking

Pack a bag full of basics

When a long hospital stay is on the cards, planning ahead will really help you out. Try contacting Centrelink and asking if they can help or refer you onto a social service organisation that may be able to help out with the cost. As for meals, if you are able to pre-make them there are always kitchen facilities where you can reheat them but even buying frozen meals from the supermarket would be cheaper in general than the cafeteria. Prepare a bag with your basics, for example, tea, coffee, UHT milk and biscuits and take it with you; this will be a big money saver. Most importantly though, do talk to the hospital and the social workers there, be certain of what they can help you with because you will be surprised at what they ARE allowed to fund sometimes.

Contributed by: Helen

Hospital staff are there to help

I spent some time in hospital when my twins were born prematurely and used the following ways to save through this time. I did not have a car; I left it at home for my husband to use. If I needed to go somewhere he came and picked me up - or family and friends did. Otherwise I just stayed put. Most large hospitals have services that meet your basic needs - and some shops are usually walking distance away. If you park blocks away from the hospital and walk you don't need to use their parking. I stayed in the hospital's accommodation and imagine this will also be available to you. If you live a certain distance from the hospital there is a government allowance that you may be eligible for. It used to be more than 200km in NSW. This may have changed - but the hospital staff will have information. In general, the hospital staff will be able to help you with all these questions - costs, accommodation, food, parking, services available, and so on, so I can recommend asking them first. In my experience they are very helpful. Once you are there, other patients are a good source of information also. Also - there may be societies who can help you with information and tips - in my case it was the Multiple Birth Association. Hopefully there is one who can help you too. Good luck!

Contributed by: Paula

Park away from the hospital for exercise and 'me' time

Parking a short distance away from the hospital can not only save you money, but also your sanity! My daughter was born premature and while she was in special care nursery I parked a little while away from the hospital. This saved me money but the best benefit was that the short walk to and from the hospital each time gave me some needed time to process all the emotions we were going through. On the way to the hospital, I would focus on keeping calm and remind myself not to stress too much if, when I got in the ward, my little one hadn't progressed, had a setback and so on. On the walk back from the hospital to my car, I used that time to try and decompress and switch gears, as I was heading home to another little one who needed me.

Contributed by: Mum2Cutie

Easier to save on food than parking

My daughter has spent more of her three years in hospital than out and during this time I have found it is easier to save costs on food than parking. However, if your child will be in for a long while, ask to speak to the hospital social worker; they can give you vouchers for discounted parking while your child is an in-patient. Other ways to save I have found include asking all our specialists to schedule appointments on the same day; this way I am only paying for one full day of parking but seeing all four doctors on the same day. I also have friends who buy me petrol vouchers for birthday, Christmas and so on, which while it's not very exciting for me, they know this is what I need so is very helpful. Most children's wards have a parents' room where you can prepare instant soups, noodles and other meals which all only need hot water. If you also have access to a microwave for reheating, this can be a Godsend for those late night meals when everywhere is closed or money is super low. One tip which works well for me is adding dry rice and vegies to a Thermos. Simply fill with water and leave for the day, then at dinner time your rice will have absorbed and be cooked and ready to eat!

Contributed by: Selsbels


13. This Month's Help Request: Digital Dilemma!

Megan has emailed asking for some help! She writes:

"I really need some ideas on how to organise my digital photos! I have hundreds and hundreds on my camera, on my laptop and on my phone and I am very concerned about losing them. How do other people organise their digital photo collection? I really feel overwhelmed."

If you have any pearls of wisdom you'd like to share with Megan, please send them in to us here.


14. Goodbye for Now

Well, that's your Simple Savings Newsletter for November 2013 and we hope you have enjoyed it. We hope you can find some ways to make your home and heart happier, please let us know how you go!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on the Simple Savings Facebook page. It's a great way to introduce them to some brilliant free tips and set them on the road to saving!

Till next time...

All the best,
Fiona

November 2015 - Simple Savings Newsletter

"Secrets to Saving Money" Free Newsletter - November 2015

This issue includes:-

  1. Sad Sally, Happy Hanna: How Green Does Your Garden Grow!
  2. November: Food Mileage
  3. Best of the Vault: Save and Buy Close to Home!
  4. Best of the Forum: Shop Your Neighbourhood
  5. Best Members' Blog: A Goal Without a Plan is Just a Wish
  6. Cooking with Mimi: Jewelled Eton Mess in a Cone - Nice, Easy, Truly Awesome Dessert
  7. Rob Bob's Gardening Blog: New Additions, Sowing Corn and Helping Out the Bees

Hello,

How are you going?

We love hearing from you - here are our favourite emails this month:

"I want to say thanks to everyone else for contributing to this site. I've been a member on and off for about six years and all of your stories really give me hope that we can live in a better, fairer and less money-driven world." (Pia)

"We are currently away from home house sitting and the only book I have with me is the Simple Savings book I made up from the great recipes you have all put together. A pat on the back for all of you, especially in these hard fiscal times." (Patricia)

"I got your newsletter and I sat and read it immediately. There was a great hint about making vegetable slices so I got to use the leftovers in the fridge - thank you!" (Betty)

Have a great month!
All the best,
Fiona Lippey


1. Sad Sally, Happy Hanna: How Green Does Your Garden Grow!

Sally took the lid off her lunchbox and sighed dramatically, "Look at all these tomatoes! We've grown sooo many tomatoes, I tell you Hanna, it's a curse having SUCH a green thumb!" Hanna smiled, "Great work Sally, they're beautiful! You've done well!"

"Look, we have buckets of them!" Sal said, proudly showing Hanna a picture on her phone. "I guess I could bring some in for you and the rest of the office couldn't I? That would be a way to share our ENORMOUS harvest!"

"You could do that, Sal, but do you really want to bring all those tomatoes in on the bus? I have a much better idea - you could sell them online! I found a great website called ripenear.me where I have been getting $12 per kilo for our cherry tomatoes this month, and last month I got the same for mulberries. Can you believe it?" Sally thought for a moment and said to Hanna, "Hmmm, you're right; the tomatoes might get damaged on the bus..."


2. November: Food Mileage

We'd all love to buy food locally rather than produce that has travelled miles, perhaps even continents to get to us, but it just seems too hard. Or is it? A clever couple from Adelaide has found a way to share local produce, and we want you to check it out! It's called RipeNearMe:

http://www.ripenear.me/ (for both Australia and New Zealand)
https://www.facebook.com/ripenearme

We think it's a brilliant concept where people who have surplus fruit and vegies can list them for others to buy! So, for example, someone's chooks have far more eggs than they can use, they can advertise them for someone else to buy. Or perhaps they have tonnes of bananas and are happy to give them away to others. Maybe it's cherry tomatoes or coffee beans or avocados. We love the idea of connecting those who have a surplus with those who would love to buy fresh and local food. It's the ultimate in Neighbourhood Waste-Watch! You can even set up email notifications for particular produce in your area if you're hankering after something in particular.

And we just don't want YOU to check it out, we want you to tell others - the more people who know about it, the more fresh produce will become available in your area. We think RipeNearMe is on to something very special - and we can help them out! Go and have a look at what's available near you.


3. Best of the Vault: Save and Buy Close to Home!

Buying close to home is great for your budget AND your community. There are some great ways to cut down your grocery mileage - just check out some of these tips!

Better, cheaper fruit from local orchard

In the last six months, I have saved 75% on supermarket fruit prices, by buying in-season fruit from a local orchard, recommended by a friend.

Most orchards sell 'firsts' and 'seconds'. 'Firsts' are the better looking fruit (few blemishes and so on) and 'seconds' are still good looking fruit but may have a few blemishes on the skin that rarely effects the flesh of the fruit.

At the Yeoman family orchard (near Invergowrie, look in the Yellow Pages for your nearest orchard) they usually sell 'firsts' for $2.00 a kilo and 'seconds' for $1.00 a kilo, but it can differ.

I thought this was an excellent find, but realised just how good it was when I checked it against the supermarket prices.

1kg of Fujis is usually worth $4.00 or more at the supermarket, and $1.00 or $2.00 at an orchard, depending on if you buy 'firsts' or 'seconds'.

It's a similar story with nashis, pears, plums, apricots, nectarines, peaches and others.

If saving money isn't enough, you are also eating fruit that is better for you. Rather than eating fruit that isn't in season and may have been stored in fridges which delay the ripening process for up to six months, you'll be eating fruit that has been picked ripe off the tree and sold to you within a week of it being picked!

Contributed by: Dominique Creek

Beef lovers go halves in bulk meat

We've just gone halves with our good friends in a cow - so if you're a beef lover this one's for you.

We invested in a side of beef each - our mate arranged for the beast to be taken to our local butcher. The butcher then got us to fill in a sheet detailing what cuts we wanted (corned beef, roasts, stir fry, mince, sausages, plus all the great steaks - T-bone, rump, eye fillet). What a bargain - the side cost us $320 and the butcher charged $110 to cut it up. Sound expensive? Not when you end up with 105kg of meat - that's just over $4.00 per kilogram! Considering that you can't get a rump here for less than $15 a kilo, we think we are on a good wicket! Even allowing for some Home Brand freezer bags to pack the meat into doesn't make a real difference (about $3.00 worth of bags). Medium size is sufficient.

Approach your local butcher if you don't have friends who can organise this sort of thing and see if he can pair you up with someone - it's well worth it. We figure we have $800 worth of meat at least and enough to last us for about six months or even more.

Contributed by: Tammy Kerle

Roast your own coffee beans and save

We love our morning coffees and enjoy top quality coffee without the cafe price tag. We grind our own beans. I used to drive 15 minutes to purchase a 250g bag of roasted beans for $11. This would last us a week or two, depending on visitors. However, I now purchase green beans on the Internet and have them delivered as $4.00 delivery is cheaper than my petrol costs to pick them up! I buy 2kg of green beans (they last stored for a year) and roast my own each fortnight.

Paying $32 for 2kg including delivery as opposed to purchasing ready roasted beans saves me $56. You can purchase smaller amounts but the courier is the same price and they can be stored anyway.

To roast your own beans, purchase green whole beans of your choice. Turn on the extractor fan and open the windows (as they roast the smell is like burnt toast!). Use your largest frying pan with a lid. Heat it up.

Pour your beans in so that the bottom of the pan is covered. You can weigh them first if you want. Put the lid on, but keep the beans moving in the pan constantly. They will start to pop and the husks will come off. Depending on how long you cook them, this will create a medium-dense roast in around 12 minutes. They continue to cook for another 10 minutes once off the heat so allow for further browning.

Take the pan outside and blow off the husks. Tip the beans into a metal colander and leave outside or somewhere to cool. Once cooled, store in a dark, airtight container.

Beans are best left for 24 hours before use so cook well before you run out.

There are other methods on the Internet using popcorn machines and so on but most of us have a frying pan and a bit of arm muscle. Enjoy!

Contributed by: Rhonda

Family market day

We have a local fresh fruit and vegetable market that operates every Sunday. As an extended family we got together and decided to go to the market each alternative Sunday to buy for both families. We email the other family to let them know what we need. We then get together to divide up the purchases. Some weeks, when vegetables such as tomatoes are cheap, we join in the making of pasta sauce. This method of buying has saved us heaps of money and encouraged family gatherings. We are also eating healthy and cheap fruit and vegetables.

Contributed by: Katherine


4. Best of the Forum: Shop Your Neighbourhood

Sometimes it takes a bit of courage to start doing things differently; even when we know we'll save money and get better produce. The best thing about our Forum is the encouragement and support our wonderful members give each other. Here are just a few examples:

Hunting for meat - game meat recipes

Some good ideas here for those who don't have to rely on a butcher for meat!
read more...

Looking for yummy, different, healthy salad ideas

Join Doofy and our Forum members in finding that perfect summer salad for all your fresh locally-grown vegies!
read more...

Storage of lemons

No point finding great bargains if you don't know how to make them last!
read more...


5. Best Members' Blog: A Goal Without a Plan is Just a Wish

One of the many benefits of being a Vault member is that you can win $100 cash each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's Blog winner is Ebony C for her blog on how she is planning her family's grand adventure!

I recently read a quote online and loved it - "A goal without a plan is just a wish."

I think that it's great and I'm now using that to plan out what I want to gain and how to get there. My goal is family travel. I love reading about other families who have managed to travel to numerous places as a family and how they have seen fantastic places and spent quality time together. A lot of them recommend savings beforehand and beginning to live a life with less (less clutter, more basics).

Here is my plan:

  1. Remove the excess clutter in my life. What is clutter? Books, clothes, papers, general junk (old bills, unnecessary paperwork) old children's toys that can be used for other children, linen that's not used.
    • I began with clothes and linen. Our son's preschool has a fundraiser twice a year called a closet cleanout. They raise money by donating our clothes, shoes and linen which get passed onto charity through a company. I managed to sort through my clothes, DS's clothes, and got DH on board to sort out his, as well as our linen cupboard. We managed to collect eight large garbage bags of clothes and linen for preschool. It took a bit of ruthlessness on our behalf and actually looking at what we wear and asking ourselves "Do we really need six blankets for winter as well as the three doonas we have for our beds?" The answer was no.
    • Books - we don't read them all. I have heaps of cookbooks that I don't use. Maybe someone else will. These are in the process of going on eBay and Buy, Swap, Sell sites on Facebook.
    • Papers have been shredded and removed. General rubbish has gone into the bin (three large garbage bags full!).
    • Children's toys - still have to go through these with our son. He helps to decide what he uses and what should go to children who don't have toys.
  2. Savings are needed.
    • We have recently opened a high interest ING direct account. We transfer a minimum amount each pay cycle when we both get paid. Any extra money gets transferred over as well when we can. Our PayPal (from eBay sales) is linked so it can be transferred into here as well.
  3. Meals. I used to meal plan and it drifted away from me. Now I'm looking at it again.
    • I made a list of the meals we enjoy often. I came up with about 25. I made a 3-week rotating menu, sorting out so that the beef, chicken and vegetarian meals were spread out across the week. I also made a list of optional extras (curried sausages or devilled sausages) that could be traded off so that we don't feel too bored. I have an additional list of meals that are freezable and can be used as alternative. I had made Fridays as a Free Choice Friday or Freezer Friday.
    • I have set aside this weekend to go through my fridge, freezer and pantry to use what I've got and build from there.
    • I have also looked at doing more $21 Challenge weeks, because I'm sure that I have heaps here, but I just don't see it yet.
    • Shop at Aldi first and shop with a list.
  4. Ensure the family is on board.
    • Talk about saving and what we want to achieve. Look at free family activities that we can visit and have family time.
    • Talk about how we can save.

Fingers crossed we can do it. I think that, by breaking it down, we have a better chance of achieving our goal!

Well done Ebony, we can't wait to hear about your holiday plans!

You can read more of our members' blogs here.


6. Cooking with Mimi: Jewelled Eton Mess in a Cone - Nice, Easy, Truly Awesome Dessert

I was inspired to serve our Eton mess in a cone, by the old cream horns that were once available at local patisseries and cake shops. A cornet of puff pastry, filled with whipped cream and raspberry jam, all dusted with icing sugar. Absolutely scrumptious, if a bit sinful. In todays 'eat healthy' world, cream horns are not seen so much anymore. And of course with waffle cones readily available, why would you go to all that fuss and bother with puff pastry anyway!

The inspiration for the jelly jewels came about when I discovered that the berries I had bought to recreate this had been eaten by a certain someone in this house, not me. The culprit is not owning up. So, I had three different pink jellies, and thought... well, why not! Clearly, these are not for everyday eating. But as an occasional treat or dessert for a special celebration, they are unbeatable. Quick, easy and impressive.

You'll need:

  • Waffle cones
  • 1 carton whipping cream
  • Several meringues, crushed lightly so you have some crumbs and some chunks
  • Berries, either fresh ones lightly macerated with a little sugar and left to chill for an hour or so, or frozen ones, thawed and drained OR pink or red jelly crystals.

Then just:

If using the jelly jewel idea, make the jelly up with just one quarter of the recommended amount of water, pour into a small container from which you can easily release the set jelly, and chill until firm. This will take about 45 minutes in the freezer, or up to two hours in the refrigerator, so do this ahead of time.

Once set, remove the jelly from its container and cut into tiny cubes. Set aside on a platter in the refrigerator.

Whip the cream till stiff peaks form.

Lightly fold in the berries and/or some of the jelly jewels and crushed meringues.

Scoop into the cream and berry/jelly jewel mixture into waffle cones, top with a couple more jelly jewels or a berry, and serve.

That's it!

I love an easy treat. :)

Note: We use gluten-free waffle cones which are available in the health food aisle in many supermarkets.

You can get updates on Mimi's new blogs on the Simple Savings Facebook page or in our Members' Blog section.


7. Rob Bob's Gardening Blog: New Additions, Sowing Corn and Helping Out the Bees

A few new victims for the patch

I'm trying a few different crops out in the patch this summer that I've wanted to grow for a while now. Most of these are well suited to our subtropical climate and will hopefully give us some great warm weather yields.

I'm growing taro as a possible replacement for potato as they're one crop I haven't been able to grow with consistent results. I've seen some very lush-looking taro being grown in a few different spots around the western suburbs of Brisbane so I know that it does very well in our climate but have never really thought to try it until now. They are grown mainly for their tuberous root which can be boiled, mashed, turned into chips or baked. It is thought to have originated in South East Asia and is a staple in many Pacific cultures.

I purchased some purple flecked "Bun-long" taro from Green Harvest and was very fortunate to also receive a load of white-fleshed taro (along with some other goodies I'll mention in a tick) from a mate I started chatting to through YouTube a while back. Cheers Ben!

Taro likes moist, well drained conditions and partial shade. One lot of each variety have been planted out in the wicking barrel system behind the lime tree bed, another lot of the white variety in a sheltered wicking bed in the front yard and two small white-fleshed plants in an aquaponic bed under the mango tree.

We also got some Queensland Arrowroot (Canna Edulis) root sections from Ben. We've grown the arrowroot before but haven't used much in the kitchen until we were gifted some by a friend a while back. Maya used it in a casserole-style meal in the past and I think it would go well in a Thai-style Massaman curry.

It likes moist soil but we have also grown it in a fairly dry position in a rental property where it did OK but I wouldn't say it thrived. Queensland Arrowroot makes a nice ornamental plant as well - it produces small, delicate red flowers which contrast nicely against the lush green foliage. I have seen it used as a border plant in gardens with smaller flowering plants and herbs planted at its feet. The height of the arrowroot helps to shelter the smaller plants from the hot afternoon sun and wind, as well as give them a nice backdrop at the same time.

The leaves of the plant also make great 'chop and drop' mulch as well as being a fantastic nitrogen source for the compost pile. This is one plant that we'll be growing a lot of once we have more rootstock to help in compost production.

Sweetleaf** or Katuk (Sauropus Androgynus) is one plant that I've only read snippets on until Ben dropped off a couple of cuttings. Katuk is a bush/shrub that grows in the warmer tropical regions of South East Asia but can also be grown in a warmer temperate, although it isn't as productive from what I've read. The young leaves are used as a green in salads as well as cooked dishes but I haven't seen anyone comment about the small edible fruits they produce. I only nibbled on a few leaves so I haven't had a chance to experience the full flavour of the greens but I've been told it has a sweet nutty flavour. It has high protein content (around 50%) and is also rich in vitamins and minerals. Ben pointed out that it is much better tasting than the moringa so it might end up replacing our sad looking moringa tree. ;-)

I was unsure of where to plant them out due to the upcoming (next year some time) redesign of the yard so today I popped one in a wicking bed out the front and another in a bed in the hoop house for the time being. They propagate very easily from cuttings so I will be able to start off new plants as needed to help fill out the patch in the future as needed.

**Stevia (Stevia Rebaudiana) also goes by this name but is not related to Katuk/Sauropus Androgynous.

Longevity spinach or Sambung in Filipino according to Ben, (Gynura Procumbens) was also in the goody bag we got.

It's a close relative to Okinawan spinach and looks almost identical except for the lighter colour of the leaves, but the taste is almost identical. I have popped the cuttings I got into the aquaponics but will be keeping an eye on them as I think they are likely to take over the bed just like the Okinawan variety.

Sowing coloured Aztec and glass bead corn

Last week I sowed a mixture of the Coloured Aztec and Glass Bead corn varieties out in a bed in the front yard vegie patch so that they can cross-pollinate each other. I'm doing this mainly to see what colour the kernels will look like and I think it will be interesting to see what sort of corn they will grow next season.

To help improve the germination rates I soaked the kernels in some water for about eight hours before sowing them and it looks to have done the trick. Before the seeds were sown out, the self-watering wicking bed was fed up well with some home-made compost and worm castings I got from a local worm farmer. I sowed the seeds out in 15cm/6" deep trenches to try and get their roots set more securely into the bed as I have had a few issues with the tall stalks falling over in the past. The 1x1m square/3x3 foot square bed ended up having 40 seeds sown out into it in four rows. One seed of each variety went into holes spaced 20cm/8" apart.

The first crop of Aztec I grew was grown in the same bed with about 46 plants so I am not worried about overcrowding but did find I had to top up the reservoir every day through the hottest weeks to keep the plants happy. ;-)

I was very happy to see that there was a 100% germination rate which is something I have never had with corn before. I will post updates on these fellas as the season progresses.

Helping the zucchinis to fruit

"Why are my small zucchini/squash/pumpkin fruit rotting and dropping off the vine?" is one question I've seen pop up in online gardening groups quite often at this time of year. There can be a few reasons for this. Sometimes excessive heat prevents the fruit from setting, sometimes there may be no male flowers to provide pollen to fertilise the female flowers at the same time they are open. One of the main reasons we have poor pollination rates here at certain times of year is the lack of pollinators in the patch. Zucchini (like all heirloom cucurbits) have 'imperfect flowers' meaning they have both male and female flowers.

The female flower is very easy to spot as it has a small fruit behind the flower, while the male is just a bloom on a stem. Plants such as tomatoes have what's called 'perfect flowers' meaning that they have both male and female sex organs in one flower. Plants with perfect flowers can be pollinated by being bumped or moved around by the wind or by insects moving pollen from the anthers to the stigma of the flower.

Cucurbits, with their imperfect flowers, need the pollen transported from the male to the female flower. This job is normally carried out by insects like bees and ants in our patch but at times they may not be present when needed or don't travel to every female flower to make a pollen deposit. If this happens to your plants and you notice a few of the fruit dropping off you can pick up the slack and improve the yield by taking matters into your own hands, or in some cases, paintbrushes, and pollinate the female flowers yourself. The way I like to go about pollinating the female flowers is very basic.

I remove the male flower, strip the petals off and dust the pollen onto the stigma on the female flower then repeat the process on any other female flowers that are open. It is a very easy process that takes only a few minutes. A paintbrush or a cotton bud can also be used but I find it just as easy to use the male flower. It is a good idea to put the bee suit on and pollinate the flowers early in the day (before 9am here) as the flowers do start to close once the day heats up. I posted a clip to our YouTube channel the other day for those who are interested in a bit of a closer look at the process.

Well there's a little bit of what I've been up to in the patch over the past few weeks.

Hope you've enjoyed the quick catch-up and that your gardens are filling out with some tasty home-grown produce.

Cheers all & have a great one,
Rob.

You can get updates on Rob Bob's new gardening adventure blogs on the Simple Savings Facebook page or in our Members' Blog section.


8. Goodbye For Now

Well, that's your Simple Savings Newsletter for November 2015 and we hope you have enjoyed it. We hope you get to know your neighbourhood a bit better and find some savings along the way!

Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends too by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

Till next time...

All the best,
Fiona

October 2010 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - October 2010

This issue includes:-

  1. Sad Sally, Happy Hanna: Knock Knock, Who's There?
  2. November is 1950's Month!
  3. Aussie Street Party Update!
  4. Best Member's Blog: This Month's Winner
  5. Best of the Forum: The Good Old Days
  6. Best of the Vault: Simple Living
  7. Cooking with Mimi
  8. Penny's Blog: Proud
  9. Homeopathy Corner: Anxiety and Panic Attacks
  10. From Last Month: Make-up for Teens
  11. This Month's Help Request: First Time Kitchen
  12. Savings Story: The Biggest Loser Wins!

Hello,

How are you going? It's Jackie here! I'm filling in for Fiona this month as she has had her hands extremely full looking after 13-month-old Elora, who has been ill. I'm pleased to say she is now on the mend but the family is having a well earned break until Elora makes a full recovery. Unfortunately Elora's illness meant Fiona was unable to attend the Simple Savings Picnic Celebration, held recently at Lane Cove National Park but Matt and Kirstin from the SS team were there and had a wonderful time meeting members and putting faces to names. The wind blew but this didn't stop everyone from having a terrific weekend! Thanks to all of you who made the trip to Sydney; here's hoping we will ALL be able to make the next one!

A big thank you also to everyone who has sent in wonderful letters like these this month; it's fantastic for Fiona and Matt to read them and know that Simple Savings continues to help and inspire people, no matter what life throws at them!

"I have been using your Bill Payment System for the past two years to pay off a few debts and can say that, using your system, it is much easier to keep my creditors happy and also save at the same time. Thank you!" (Charles)

"I have read the $21 Challenge book from cover to cover (just love it), done my shopping for the Challenge ($20) and planned my meals for the week. I have no doubt I will complete it no problem. An added bonus is I cleaned out my pantry and used up all those Tupperware-type containers to label and store ingredients. By the end of the Challenge I will have saved $230 which I will pay against my credit card, saving interest. It's a win-win situation. I will do the Challenge once a month from now on. Thanks Simple Savings, you're the best!" (Elizabeth Eyb)

"After never being able to afford anything I have just made an amazing discovery. Simply by reading what I could from your newsletters I have been able to save my family $2518 per year on visits to the hairdresser! There are four members in my family; two male and two female. We all have haircuts every six weeks and in addition my daughter and I go the whole hog, colouring our hair several times a year and having our eyebrows waxed every three weeks. I was astounded when I worked it all out that this was costing us $2993 per year as a family! After a discussion at my son's school I learned that one of the mums is a hairdresser that works from home. I figured I had nothing to lose so gave her a go. As it turns out I am far happier with the result from her than I had been at my regular salon for a long time! My whole family now has their hair cuts and various other treatments done by her and it now costs us just $475 per year! Thank you so much for the inspiration - I think I may finally be able to afford a membership now!" (Tara-Louise Wong)

All the best,
Jackie

PS: The closing date for entering our Street Party competition has been extended! More information in this newsletter.

PPS: Coming soon - your FREE 2011 Simple Savings Calendar!


1. Sad Sally, Happy Hanna: Knock Knock, Who's There?

"It's alright, you can stop laughing now," Sally glared at Hanna across her desk. "I'm sorry Sal - but it's just so funny!" Hanna burst into giggles again as she caught sight of Sally's huge pile of mail "I mean - you and Linda are as bad as each other! I can't believe you've been living there all this time and neither of you know ANY of your neighbours!"

"Oh yes, well it's alright for you - you've been living in the same street forever!" Sally huffed. "Swapping vegies and borrowing ladders and all that nice neighbourly stuff is fine when you KNOW everyone. Sorry Hanna but it's not like that for most of us in the real world any more. The good old neighbourhood street party is a thing of the past."

"So bring it back!" grinned Hanna. "You already know Linda - now go and introduce yourself to the rest!" "I couldn't possibly go around knocking on people's doors!" Sally looked shocked. "They'd probably think I wanted to sell them air conditioning or something - or they might think I'm one of those religious callers!" "Then they'll get a very nice surprise when you give them a party invite, won't they?" Hanna winked. "Go on Sal, I dare you!"


2. November is 1950's Month!

Sally is right, times have changed - and not all for the better. Do you have happy memories of your neighbours when you were growing up? Back then we thought nothing of popping round to see them. It didn't matter whether you needed to borrow a cup of sugar, or if you simply felt like a chat; everyone's doors were always open.

But over the years the friendly, open homes which used to make up our neighbourhoods have turned into protective bubbles. Television and the Internet have made us scared to open our front doors. The awful images and scenarios we are subjected to are not actually happening in our backyard - but when we see them on a giant screen we feel as though they are.

It has even made us stop interacting with each other. People are so busy collecting virtual friends on Facebook or watching pretend neighbours on TV that they have lost contact with their real ones. This is a huge shame because real neighbours are incredibly valuable. Real neighbours will call the police if someone suspicious has a truck outside your home. Pretend neighbours on TV will not. Real neighbours will collect your mail, water your garden or feed your cat while you're away. Facebook neighbours or characters on TV will not. Real neighbours will care about you. Pretend neighbours will not. You see what we are getting at? We are isolating ourselves in our own neighbourhoods and this is leaving us vulnerable, lonely and sad.

When we were growing up, our neighbourhoods were safe because there was an unofficial parent co-op. All the parents were tag teaming. The children thought they were roaming free but you could always rely on someone to keep watch. Mums all over the neighbourhood had their own network of backyard fence broadband.

Now technology has taken over and chatting over the fence has been replaced by posting on Facebook and 'tweeting' on Twitter. Instead of sharing, we are buying - and that sucks. We've let money replace friendship and it is costing us much more than just the money. Sure it may seem easier to drive to the shop and buy a bag of sugar instead of borrowing one but it is SO much more fun to get it from your neighbour!

Knowing your neighbours provides you with a sense of security nothing else in this world can provide; that feeling of being comfortable in your own space and place. So this month I want you to go back to the old times. The frugal times, the fun times! This month, choose your real friends over your imaginary 'friends' on TV or cyber friends and 'followers' on Facebook and Twitter. Make the effort to get to know your neighbours. Enter our Street Party competition (below) and bring your neighbourhood closer. Together, we can bring the good times BACK!


3. Aussie Street Party update!

We have had a fabulous response to our Street Party competition so far! Everyone seems to really love the street party idea - including That's Life! magazine. We're delighted to announce that they have come on board with us and will be promoting the Aussie Street Party event and announcing prize winners in their magazine over the coming weeks.

PLUS! You now have a greater chance of winning a cash prize for holding your party! Simple Savings and That's Life! are giving away $1000 as a thank you for helping us bring back the good old days. One lucky winner will win $500 cash, with five runner up prizes of $100 up for grabs. But wait, there's more *grin*! We have also extended the closing date for entries to January 7th to give everyone plenty of time to get their stories and photos in after the Christmas rush.

If you haven't got around to organising your street party yet, don't be shy! Here's what Fiona discovered when she and the children went delivering invites in their neighbourhood recently:

"Before we started I was kind of scared and I thought knocking on strangers' doors would be horrible. But it wasn't scary, it was hilarious! The kids and I were trudging around the street like missionaries so when most people came to greet us at their front door they had their 'go away' armour on. I swear every person had their shoulders back and were steeling themselves to politely tell me to leave them alone. But, the moment I said we were organising a street party everything changed. Their shoulders dropped, they took a breath and smiled. It was so predictable that by the last invite I was struggling to keep a straight face. The only bit which was embarrassing was giving my neighbours the official Simple Savings invite with the cartoon of Jackie and I on the front. That part was very strange! I wish we had drawn Sally and Hanna on the invite instead!"

What Fiona experienced is a classic sign of the times. Nobody trusts anybody any more. When she knocked on her neighbours' doors every one of them thought that she must want something from them. This is what we have all become accustomed to over the years. If someone knocks on your door, they must want to sell you something, right? The realisation that Fiona and the kids weren't trying to sell them a space age vacuum cleaner or convert them to another religion but just wanted to get everyone together and have fun for the pure joy of it was so refreshing and is one of the exact reasons having a Street Party is so important.

If Fiona and the kids can do it, so can you! Join us in our street party celebration on Sunday December 5th. Everything you need to get started and enter our competition is available here. You will even find we have made free printable invites for you to hand out to your neighbours.

If you're worried about the potential cost of holding your street party, don't panic! Our specially made invites are designed to request that every household contributes something. As for suitable party food, the Vault is full of fantastic tips and low cost recipes for feeding people of all ages. It has an entire section on parties too! Becoming a Vault member is super easy. Simply click here to join up and take advantage of our 365 day money back guarantee.

So what are you waiting for? Join us and bring back the fun in your neighbourhood!


4. Best Member's Blog: This Month's Winner

Did you know that when you become a Vault member you get to write your very own Savings Blog? We love reading our members' experiences and tips to save money and really appreciate the time and effort that goes into sharing them with other members. As a special thank you, we are now giving away a prize of $100 to the writer of our favourite blog post each month. This month's winners are Rob and B, who have been delighting readers with their beautifully photographed posts of how their garden is growing and all the yummy ways they've been enjoying the freshly picked produce! You can read all their posts here.

Here is this month's winning blog:

Zucchini & Vanilla anyone ??

Thought I would spend the afternoon in the kitchen today.....

Made up a large batch of vegetable sauce to be used in a few different dishes....

I blitz it with the stick blender to use as a Bolognese base, warmed as a chunky sauce for sausages or steak, mixed through some pasta then topped with cheese/bread crumb mix as a pasta bake, & B's Favourite, a sauce for a Chicken Parmigiana using this recipe for the Chicken.

Was a good way to use up all the Zucchinis we picked yesterday....

Dinner was the last of the large Zucchini's 'stuffed' with veg, mince, bacon & topped with cheese...

Very lush even if I do say so myself....

Made up a batch of Vanilla Sweetener as a gift for someone who needs a bit of a pick me up.... Being locked in a house with 5 children & a partner with Chicken Pox for 3 weeks can't be fun me thinks...

Threw in a few beans as well so she can play around...

Coffee anyone ???

Have a great one all......

**: )»**

Congratulations Rob and B! If you haven't started writing your own blog yet, get typing to be in with a chance to win! Vault members can get started by logging in and going to the 'My Desk' area. If you are not a Vault member yet and would like to start your own savings blog, you can become a Vault member here. Happy blogging!


5. Best of the Forum: The Good Old Days

Remember when Christmas was about the simpler things in life, rather than shopping 'til we drop? Our members are keen to bring back the good old days with Forum threads like these. Take a peek and learn how you can make Christmas fun, simple and stress-free this year!

Your best Christmas memory

The best Christmas memories are ones made of people, not presents. This thread is a lovely reminder of what we should be enjoying this year.
read more...

Friendship and community a cure for shopping

You are only as good as your support team! Rebecca has a fantastic remedy for impulse shopping and gathering support in your community.
read more...

Neighbourhood normality?

A great reminder to what neighbourhoods 'should' be like. Even more reason to get to know your neighbours this Christmas!
read more...

Frugal tips from the pioneers

Using your grandmother's recipe books from the 1950s will have you serving up a feast and feeling like Wonderwoman!
read more...

Oldie but a goodie

Don't throw out that old appliance your grandmother handed down to you, put it to use.
read more...


6. Best of the Vault: Simple Living

Life was pretty good back in the 1950's. More leisure time was spent with family and there was less financial stress. There were no credit cards and borrowing money was avoided except when a loan was required to purchase a home. Refrigerators, furniture and even cars were usually saved up for and paid for in cash. If you couldn't afford to pay cash for a new fridge or lounge chair you simply did without or bought a second hand one. This month, turn back time with these savvy tips from the Saving Vault!

Luxury 'fast' a fun way to speed up saving

An annual luxury 'fast' is a great way to save money and remind us not to take things for granted.

My family has been doing this since I was a child, and I have such fond memories of the fun we had that I have carried the tradition on with my children. For two weeks each year we would live on a ration of basic ingredients and limit other 'luxuries' such as the television, Barbie dolls, and one year even the lights! It really brought to life the situation of many families living in poverty around the world and made us appreciate what we had, plus our bills were much lower for those two weeks. At the end of the fast, all the families would get together and cook up a feast with whatever food was left. What a wonderful way to save money and bond with the family.

Contributed by: Kallie

A fair trade saves a fair amount

Who says you need money to get what you want?

I had an arrangement with a neighbour, who gave me a dozen free range eggs whenever I gave him a pile of egg cartons. I work in a nursing home and when the kitchen staff learned that I collected egg cartons, they started saving them for me. I soon had more cartons than my neighbour could use so I needed to find new markets for my egg cartons!

I posted notes on online forums and community notice boards, stating that I had egg cartons to give away in return for six free-range eggs. I found that everyone is happy to give away eggs in return for egg cartons. I collect between 30 and 50 cartons per week, so I can supply quite a few customers. I save about $6.00 a week and the quality of the eggs is priceless.

This hint is a great example of how you can trade what you have for something you need. It's free and easy to set up with no on-going cost, and the quality of home produce is usually far higher than anything you can buy.

Contributed by: Michelle Baker

Create your own community

I have found that the best way to save money is to stop thinking about what I don't have, and think about the wealth that has been given to me. For instance, while driving to the mall and looking at houses and redecorated front lawns and wishing I could do the same, I say 'I have a FANTASTIC house and am SO thankful we can afford a house of our own'. This works especially well on my way to the mall as then I put myself in a good mindset for what I NEED, not what I see everyone else has but I don't (which leads to impulse buys).

The other thing I think saves the most money is doing your best to create a community around you. Families do not live in the same cities, neighbours don't talk to each other let alone DO things for each other anymore, so break the trend! I have made many new friends with motherhood, many of who do not have family in town. So we baby-sit for each other at no charge, when one has a baby we make dinners for each other in the first month and so on. The husbands let each other know what tools the other has and we borrow rather than buy. When I found out a neighbour wasn't around because he'd died of cancer, I threw a street party so I could get to know my neighbours. We now party twice a year and have even gone to each other's place for dinner.

The best way to save is to turn your negatives into positives, GIVE instead of wanting to get this and that and you'll find very soon you'll have an abundance of things coming back at you!

Contributed by: Bindi Brien

Banning plastic is fantastic

Banning plastic from our home is saving us money and helping the environment. After learning about the harmful chemicals found in some plastics, I decided to stop bringing plastic in to the house. We gave up the regular visits to the $1 shop in favour of fewer quality wooden toys that can be handed down; and we no longer buy bottled drinks carrying our own water bottles wherever we go instead. Plastic bags and containers are also banned. Not only has this saved money but we have decluttered our home too. An all round win.

Contributed by: Emma Perry

Find a frugal friend to save with

My budget is looking better than ever since I found a like-minded friend to keep me on track! One subject we have never usually discussed with friends is money, but last year this changed for me. A good friend and I were putting together a school fund raiser for the PTA and as we spent a lot of time together, the chat came round to finances. We found we had a lot in common with our money worries and also found we had a lot of ideas to share. We now meet fortnightly to bounce ideas off each other and to check how each other is doing. We each now have someone to confide in and to perk us up if we are having a bad week. Our friendship has really benefited and so have our bank balances!

Contributed by: Debra

Love thy neighbour, love the savings

My neighbours and I are trying to cut the cost of pest control in our homes by getting our whole complex sprayed at the same time. I had a problem with cockroaches and learned that my neighbour did too. As we are due to get our whole complex termite inspected she suggested we put it to the vote for the whole complex to be sprayed for cockroaches at the same time. This would dramatically reduce the cost of each house being treated individually. Communicating with your neighbours can save money in other ways too, for example, getting air conditioning installed in several properties at the same time by the same company, then splitting the cost.

Contributed by: Danielle

Ban the gadgets and get your kids back!

I have saved on electricity and restored some balance in our house by banning the electrical gadgets! The habitual scene in our house when the kids came home from school was becoming a concern to us. As soon as they'd dropped their school bags the kids plugged themselves into the TV, computer, stereo or iPods, conversation died and activity was nil! So I took control back and put a ban on anything electrical being turned on within 15 minutes of returning from school. Wow! By the time 15 minutes was up, they were reading books, outside playing or helping me in the kitchen and had all but forgotten about the electrical items. I am not sure exactly how much we have saved, but the kids have definitely benefited from this. Being outside running around, sharing books or playing games together has made for a much, happier household and conversation is back! I look forward to seeing our next electricity bill because I know, even if it is just a little bit smaller, we are all richer.

Contributed by: Sharee Breed


7. Cooking with Mimi

Party recipes have to be one of the most fun things to make! Bring your party or neighbourhood gathering to life with Mimi's inspirational treats.

Beetroot Lime and Honey Dip

(Makes 465g or around the same amount as 3-4 bought dips)

This dip is pretty to look at and divine with plain crackers or crudites. Chill it well before serving. The hint of honey and lime is seductive and beguiling; a wonderful summer dip! This one keeps well for 3 - 4 days.

Equipment:

  • Food processor
  • Scales (optional... a guesstimate is fine for this one!)
  • Tablespoon measure
  • Serving bowls
  • Storage containers

Ingredients:

  • 200g beetroot after draining
  • 100g lite sour cream
  • 150g lite cream cheese
  • 3 tbsp bottled lime juice or equivalent fresh
  • 1 tbsp honey

Place all ingredients in the food processor or blender and process until smooth... that's it!

Pina Colada Dip

Sunshine in a bowl; that's what this one should be called. Reminiscent of languid summer days on holiday, this pina colada dip will have everyone begging for the recipe. Delicious served as a sweet dip with meringues, cubes of madeira cake, or chunks of fruit, or try it as a dessert. Layer it with jelly and madeira cake soaked in juice for a tropical tiramisu, or serve in pretty little dishes with biscotti on the side for a sunshiny after-dinner treat.

Makes the equivalent of approximately six bought dips!

Equipment:

  • Large mixing bowl
  • Large whisk
  • Frypan for toasting coconut
  • Serving bowls

Ingredients:

  • 1 tin crushed pineapple
  • 1 tin coconut cream
  • 150g lite cream cheese
  • 2 tsp vanilla essence
  • 2 tsp coconut essence
  • 3 tbsp instant vanilla pudding mix
  • 1-2 tbsp shredded or desiccated coconut plus 1-2 tsp extra for garnish
  • Meringues, biscotti, fruit chunks for serving

In a large mixing bowl, combine all ingredients well with a whisk.

Heat a medium frypan over a medium-high temperature. Add the coconut to the pan, and toss well, until browned. Fold the coconut through the dip and spoon into serving bowl or dishes.

Garnish with extra toasted coconut.

Chill well before serving.

For an 'adults only' treat, add a teaspoon of rum essence or a tablespoon of white rum for authentic Pina Colada flavour.

Home-made Custard

Put your hand up if you buy custard...

... well after seeing how easy it is to make your own, you'll never buy it again. The home-made version tastes better and is much less expensive. You don't even need custard powder! Take a look at the ingredients panel of any bought custard and you'll see it's pretty simple stuff. Milk, starch, vanilla... and so on. As for the different types, we're really just talking different proportions or types of ingredients.

Here's my basic recipe:

These instructions are for one litre of custard. Double, triple or quadruple quantities of ingredients as required.

Equipment:

  • Saucepan or microwave-safe jug or bowl
  • Whisk
  • Small bowl or cup
  • Storage container

Ingredients:

  • 1 litre milk
  • 1 tbsp cornflour
  • 1 tsp vanilla bean paste, vanilla extract or vanilla essence
  • 3 tbsp caster sugar
  • 3 drops yellow food colouring (optional)

Mix the cornflour in a cup with enough of the milk to make a runny paste.

Bring the other ingredients to the boil in a medium saucepan, stirring constantly, or microwave on high in a microwave-safe jug or bowl, until steaming.

Add the paste, continuing to stir with a whisk. Simmer or microwave for 1-2 minutes, stirring frequently until thickened.

Refrigerate until required.

Once chilled, this is just like store-bought pouring custard.

To make thick custard, double the amount of cornflour.

To make gourmet custard use half cream and half milk or even all cream - decadent!

To make chocolate or brandy-flavoured custard, add cocoa powder or brandy essence to taste. Add a little at a time. You can always add more, but you can't take it out once added!

For skim milk custard use skim milk in place of full cream milk.

This is also great made with any powdered milk and you can't taste the difference!

Chicken, Camembert and Cranberry Bon-Bons

This is a real crowd pleaser. Make tiny ones for cocktail servings or make them larger for a special lunch or dinner. You'll outdo the chicken specialty stores with this home-made Christmas version of a family favourite.

Note: These are a little labour intensive, but well worth it. They can be made ahead and popped into the oven whenever required. They'll freeze well for at least a month.

Makes 12-16 cocktail size or 6-8 meal size bon-bons

Equipment:

  • Large bowl
  • Spoon for mixing
  • Baking trays
  • Scissors
  • Baking paper
  • Pastry brush

Ingredients:

  • 500g chicken mince
  • 1 egg, beaten
  • 1/2 cup fine breadcrumbs
  • 1 tbsp almond meal, almond flakes or almond slivers
  • (Please note: If you have a food processor, you can use 2 chicken breasts, one slice of bread and the almonds, processing until minced)
  • 1 jar cranberry sauce
  • 1- 2 rounds Camembert cheese
  • Filo pastry
  • 1-2 tbsp butter, melted
  • Cooking spray
  • Salt and pepper
  • Shallots
  • 4 tbsp plum jam (optional)

Bring the camembert cheese to room temperature and remove the soft cheese from the rind. If you have a food processor you can process the whole cheese until smooth. Place in a small bowl and combine with the cranberry sauce. If only using one cheese then halve the amount of cranberry sauce.

In a large bowl, combine the chicken mince, breadcrumbs, egg and seasoning.

With a dessertspoon (for cocktail sized servings) or a tablespoon (2-3 tablespoons of mixture for meal sized servings), place a scant spoonful of the chicken mince mixture into the palm of your hand. Form a little ball, and poke a hole into the middle of it. Place 1/2 teaspoon of the camembert and cranberry mixture into the hole and form the mince around it, enclosing it completely. Gently form into a sausage shape. Continue until all the mince is used.

Chill the mince shapes for 30 minutes.

While the mince is chilling, preheat the oven to 175C fan forced or 180C normal. Line two baking trays with baking paper.

Take the shallots and cut them where the stem turns from green to white. With a sharp pair of kitchen scissors, slice each shallot from top to bottom to give you two long strips. Cut these in smaller strips to yield 8-10 thin strips from each shallot. You'll find that if you snip at one end and gently tear, that the shallot will come away into thin strips on its own, just like gift ribbon. Immerse the strips into a bowl of hot water. They will curl up within a few minutes. These will be used as ties on either end of the cooked bon-bons.

Remove the filo pastry from the packaging and cover with a damp tea towel.

Form a production line with the mince balls, filo pastry, cooking spray and baking sheets.

For cocktail bon-bons:

Carefully remove one sheet of filo pastry from the pile, covering the remainder with a damp tea towel to prevent it drying out. Don't worry if it tears or has little holes as you pull it away as you will fold it in four and it won't matter. Spray the sheet of pastry with cooking spray or brush with melted butter. Fold in half, and half again to form a small rectangle. Place one small mince shape in the centre of one short side of the pastry sheet, leaving a space either end of the little sausage, and roll it up. Place seam side down onto a lined baking tray, and pinch the empty side bits in from the edge, forming a little bon-bon shape. Once cooked, you will tie strips of shallot around these to make them look really festive.

Repeat with mince and pastry until the mince shapes are all used.

For meal sized bon-bons:

Use two sheets of filo pastry for each bon-bon, spraying between sheets. Fold in half and fill as detailed above, using 3-4 tablespoons of the mince mixture.

Brush each bon-bon with a little melted butter to enhance browning.

Bake the bon-bons at 180C until golden brown. This will take 30-50 minutes depending upon your oven, the size of the bon-bons and whether they are being cooked from frozen or thawed.

Remove from oven and tie with strips of shallot at either end. Serve warm or cold.


8. Penny's Blog: Proud

11th October 2010

It's 5.00am and I've been awake for at least three hours, just the same as every night for the last week or two. I can't help it, my head is spinning and my brain won't stop! For those of you who haven't seen the Forum thread - we have sold! Even more exciting, we leave for Whangamata in just FOUR days' time! I can't believe it's finally happening but it is. In the end we accepted a big drop on our house price but we met the market and as far as we were concerned it was worth it. Besides - we still sold the property for almost twice the price we paid for it in 2003. Not bad for seven years' work!

At first everyone thought we were mad to accept such a low price - even our agent! But I think in the end she really respected us for following our dream. The way the market has been in our area the past 12 months, the average property has been selling for an average of $100,000 below the asking price, so it's really not that unusual. Sure - we could have held on for more money. We could have said no and still been sitting here in 12 months' time waiting for a buyer to come along. And who knows? We could have ended up selling the place for even less! Nope, we know in our hearts that we did the right thing. The couple who have bought our home came to visit yesterday and it was like talking to another version of me. The wife is even English like me! What I loved, however, was when she said that she knew she wanted the place as soon as she walked in because it had such a warm and homely vibe. That's exactly how I felt when I first walked in seven years ago! They can't wait to get into the vegie garden and begin raising their own sheep, beef and pigs. I hope they will be just as happy here as we have been!

Of course, we wouldn't have been able to accept the buyers' price if we hadn't been able to. It's going to bring some new challenges in the coming months. For starters, our teensy wee mortgage is now going to be almost double! It's still not going to be huge by many people's standards but it's going to take some sensible money management on our part. We're going to have to find an extra $900 a month, which is no small achievement but you know what? We can do it. We KNOW we can do it. If we weren't Simple Savers I honestly don't think that we could but knowing what we know now, we're confident that we will get by just fine.

Even our new bank manager in Whangamata reckons we will be amazed by how much we can save there and I'm really looking forward to getting started! One of the first things I want to do is see how many days in a row I can go without using my car. For the first time, everything we need will be within walking distance - the school, the shops - and of course, the beach! This alone should save me between $60 and $120 a week on petrol! Another bonus is there are no fast food chains for miles, so we will all be healthier and better off in that department too! As anyone who has spent time in Whangamata will know, if you're shopping for non-essentials you pay Whangmata tourist prices, which are top whack and right up there with the big cities, so anything beyond the bare basics will have to be purchased elsewhere. With the next main town at least half an hour away over a winding coastal road, I can't envisage me making that journey too often! We will just have to content ourselves with all the free fun available in our new location. I have a feeling we will be far from deprived!

Over the moon as we all are; it's a time of mixed emotions. For the past two weeks our house has seen a never ending stream of teenage boys, all keen to spend as much time as possible with Liam and Ali. It's been noisy, great fun and also very expensive to feed them all! I don't think we've ever had to do a supermarket shop twice in one week before! But what the heck; memories are priceless and it's a great way to empty the freezer and pantry before we go! This week has also been tinged with a fair amount of sadness as we have had to say goodbye to not one, but two of our dogs. Ella, our soppy old Lab has been living on borrowed time for quite a while. She has suffered from joint problems for years as many Labs do but has been rapidly getting worse and we knew that she would not be making the move with us. It has been a heartbreaking decision to put her to sleep but when the quality of life is gone and you see nothing but struggle and distress in our beautiful girl's eyes every time she moves, all you want to do is end her pain.

We've known for some time that Ella's eleven years with us would soon have to come to an end but we didn't know we would also be saying goodbye to another little old lady (in dog years!) You may remember me mentioning a while back that we were going to have to find a new loving home for 12 year old Nushka, the mini Jack Russell we rescued three years ago. We were fortunate to find a lovely couple who couldn't wait to take care of her in her old age and provide her with all the comforts she was accustomed to. Sadly, however, fate stepped in when we found a large lump under Nushka's jaw just a few days before she was due to go to her new home. The vet's examination showed she had a blocked salivary gland. This was no small problem; it was going to mean a major operation for our tiny girl from which she would take months to recover. It was going to mean a great deal of stress for both her and her new owners but even harder to cope with was the cost of the operation. Removing the gland was going to cost between $1000 and $2000! We just couldn't afford it and neither could her new owners. On top of that, there was no guarantee that the operation would be successful and the gland on the other side was also starting to show signs of swelling. There was also a very good chance that Nushka would not even survive the operation, due to her age. So once again we had to make the very difficult decision to put our wee girl to sleep. The boys took it very hard as none of us had seen it coming and hadn't been prepared to say goodbye. We brought Nushie home and she is now at peace in a sunny spot in the orchard under a Loquat tree, next to Dudley, Tui and Percy; the other beloved pets we have lost during our time here.

So this Friday we will be making the big trip over the hill; with Hubble and Minnie, our three cats and two tanks full of tropical fish in tow. At least half a dozen times a day I look around our home and our land and think "how on earth can we bring ourselves to give this all up?' The space, the views, the peace. But we're not really going to lose out. We're simply exchanging one love for another. Our work at "Shambles' is done and we're ready to move on. Our dear little beach house is waiting for us and we can't wait. As a reminder of our years of happiness and hard yakka transforming our little patch of paradise, we made a slide show video, showing what it was like the day we moved in and how we cleared the chaos bit by bit. Accompanied by one of our favourite songs, you can watch our 'Farewell to Penny's World' video here: http://www.youtube.com/watch?v=1blR_KPpv5c. I have to admit it makes us feel a bit emotional watching it; especially when we look back and realise just how much we have achieved during our time here but it also makes us feel very proud. We also feel very fortunate to have had the opportunity to live in not one, but two beautiful places. It's time to swap our lake view for a sea view. I'm going to be offline for a few days while we madly pack but I'll look forward to catching up with you next week - from our new home!

20th - A new patch of paradise

27th - Small house, happy life


9. Homeopathy Corner: Anxiety and Panic Attacks

Anxiety affects everyone at one time or another. For some it is nothing more than mild anticipatory anxiety while others are paralysed with fear or feel as if their heart will stop. The good news is homeopathy can help! In this article, Fran Sheffield shares some of the most effective remedies for calming the nerves and putting an end to crippling panic attacks.

To read Fran's article go here:

http://homeopathyplus.com.au/anxiety-and-panic-attacks-tamed-by-homeopathy/


10. From Last Month: Make-up for Teens

Last month Kelly asked:

"I'm interested to know what other mums do when your 14 year old daughter suddenly develops an interest in make-up and skin products. I use cheap make-up products from the supermarket but she has quite sensitive skin and I'm not keen on buying really expensive make-up products which might not be any good. What do other teenagers use, or what do you buy your teenager and how do you cope with the cost of this added expense? What would you recommend that is not too harsh on the skin, as well as the wallet?"

Thanks to the many members who have shared their excellent tips for making teens look beautiful on a budget! Here are some of our favourites:

Less is more savings on teenage make-up

Help your teenagers save money on make-up by telling them that they are already beautiful without it and that less is more. That way you limit what they spend and the make-up they do buy will last longer. Most of us end up with too much make-up we don't use, so teach your teenager early on that all she really needs is a basic foundation, a small palette of the colours she likes, mascara and lip gloss.

Contributed by: Shane Hayes

Cheap supermarket lipstick better for your health

Buying supermarket lipstick that doesn't last as long is cheaper and better for your health! Lipsticks that are 'long lasting' contain arsenic so I buy cheap supermarket lipsticks that don't last long. You have to apply them more regularly and they finish sooner, but it means you can buy new colours more often.

Contributed by: Helen Ward

Make-up a wish list and buy on special

I save money on make-up for my teenage daughters by keeping a list of suitable products and snapping them up on eBay or from supermarkets and chemists when they are on special. When my daughters first got into make-up, we trekked off to various chemists and Myer and tried different brands of skin care and make-up, picking up samples wherever we could. This gave me a 'wish list' which I refer to when buying presents. This saves me a lot of money and keeps my daughters happy too!

Contributed by: Sandra Latter

Yes for BYS cosmetics

BYS is an excellent range of make-up which offers the most up to date colours at affordable prices. Check out www.bys.com.au for the full range and for your nearest stockist. I'm a professional make-up artist and find it a good range with most items priced between $3.00 and $10. Most products last a long time and those that don't, such as lip gloss, can be replaced for $3.00 a tube. I find that most brands are okay on most skins as long as you buy the right colours for your skin tone. Make-up is so much fun for teenagers; it would be worth your daughter looking up some make-up styles for teenagers to give her ideas and inspiration for her own look.

Contributed by: Rachael Campbell

'Nude' foundation offers clear value

'Nude by Nature' which you can buy from Myer is a good quality, value-for-money foundation for sensitive skin. A $30 tub easily lasts three months when used every day. You'll need a kabuki brush to apply it with and although they are around $20 each, one brush will last many years. For blush and eye shadows I find Maybelline is okay for quality and affordable. You can get it in most chemists. With mascara you are better off paying $20 to $30 for a good quality brand (I use MAC PlushLash from Myer) because it will not clump, it will wash off easily with soap and water and will last much longer than cheaper brands.

Contributed by: Harmony Steel

Mix up brands to suit your skin and budget

The trick to saving money on make-up is to mix expensive brands with affordable ones. There are some things you can't skimp on (like concealer and foundation), so once you have found one that suits your skin type and tone stick to it. I find that Body Shop tinted moisturiser is good as a foundation and although mineral powder foundations are expensive, a little goes a long way. Spending on these key items can be balanced with cheaper items to fill the rest of your make-up bag. Some Avon products such as eyeliner and mascara are cheap but effective.

Contributed by: Peter Welford

Make-up by the book helps you wise up and save

For an insight into the best cosmetic and skin care brands read 'Don't go to the cosmetics counter without me', by Paula Begoun. She reviews most of the well known brands and gives recommendations for the best products within different price ranges. She has changed my views about the expensive moisturiser I've been using and will certainly buy something different when the current bottle is finished, so this book has been a definite money-saver for me! I found a copy at my local library.

Contributed by: Joanne Corbell

Be a belle on a budget with Bellaboo Contributed by: Ann Sayer

Free mineral make-up trial kits Contributed by: Joanne Barnes

Australis kind to eczema-prone skin Contributed by: Christobel Say

Two-weeks of free samples from Body Shop Contributed by: Tania Schmock

Ask make-up manufacturers for free samples Contributed by: Helen Beez


11. This Month's Help Request: First Time Kitchen

This month Tegan asks:

"I will be moving out on my own for the first time and want to buy some kitchen equipment that will help me be a whiz in the kitchen. I have been putting money aside for this purpose but am unsure what I should buy. I like to cook from scratch but there are so many appliances and gadgets out there and I won't have much bench or cupboard space so I don't want things that will take up too much room or not get used at all. What do you recommend that are the kitchen 'staples' of appliances/gadgets?"

If anyone has any suggestions which could help Tegan, please send them in to us here.


12. Savings Story: The Biggest Loser Wins!

I have shaved a whopping eight years off my mortgage! As a Simple Saver I am determined to save as much money as possible every week to put towards my mortgage. My good friend is just as dedicated as I am to achieving the same goals, so every year we take note of the amount we owe on our respective mortgages and we begin our 'biggest loser competition'!

We aim to see who can take off the biggest percentage of their loan throughout the course of the year. It doesn't matter that our mortgages are not the same size because it works on the PERCENTAGE of money paid off the outstanding amount, not the dollar value. Every week we motivate each other with tales of how we have paid off a tiny bit more of our mortgage and what percentage that is. The exciting thing is that it really does add up! Since we started this I have paid off an additional 7% of my mortgage, which amounts to an unbelievable EIGHT years of mortgage repayments! At the end of the year the winner gets a $25 gift card from 'the loser' to spend at a shop of their choice - but the real prize is the amazing savings we've been able to achieve. Who wouldn't like the opportunity to live in their home for eight years for free?!

Contributed by: Joanne McManus

October 2012 - Simple Savings Newsletter

"Secrets to Saving Money in Australia" Free Newsletter - October 2012

This issue includes:-

  1. Sad Sally, Happy Hanna: A Tale of Two Lasagnes
  2. November - Nude Food!
  3. Hidden Gems Competition Winner: Dapto Community Farm
  4. Best Members' Blog: This Month's Winner
  5. Best of the Forum: Clued up on Nude Food
  6. Best of the Vault: You Mean I Can Make That Myself?
  7. Cooking with Mimi: Nude Food... Dessert Sushi with Dipping Sauce
  8. Claire's Corner: Waste Not, Want Not
  9. 50c Indulgences: Making it for Less
  10. Rob Bob's Garden Blog: Creepy Crawlies and Getting Nude with Food
  11. From Last Month: Self-Employment Help
  12. This Month's Help Request: Adjusting to Retirement
  13. Savings Story: Thank You SS!
  14. Goodbye For Now!

Hello,

How are you? Great I hope. We have had a fantastic month at Simple Savings celebrating our 10th birthday. That is right - 10 years of Simple Savings! Can you believe it - wow. Thank you for your help and your support throughout the years and cheers to many more!

When we first started Simple Savings, we only had one child, Sam, and he was one year old. Now we have four and Sam just turned 11!

And the chaos continues!

Thank you for your support throughout the years and your fantastic emails - they make a huge difference. Here are some of this month's favourites:

"I was a member of Simple Savings three years ago - I guess I figured I had learnt everything your site could offer. I continued to receive emails and they convinced me to renew my membership within the last few months. I am so glad I did renew! Simple Savings has so much helpful information. Thank you for all the effort you and your team go to." (Sharon)

"Think of how many lives you've changed and continue to change - what a great family Simple Savings has become." (Kathlene Sheen)

"I love you Simple Savings. You have changed my life for the better in so many ways and you make saving money fun. I'm always thinking, 'What would the SS girls do?' My next step is to buy the $21 challenge book. Thank you so very much." (Elise Henrickson)

Have a great month!
All the best,
Fiona Lippey

P.S. Ye Olde Shoppe update - the BluApples and Groovee Grunge-free sponges are both back in stock. YEH!! Click here to order.


1. Sad Sally, Happy Hanna: A Tale of Two Lasagnes

"Thanks Hanna, that was great to get everyone together - even if we both made lasagne!" Chloe giggled as the three of them cleared the table. "That's OK, everyone always loves lasagne," laughed Hanna. "Hmm, looks like they loved yours more than mine though," pouted Chloe. "Look - all yours is gone but there's still half of mine left. You'll have to tell me your secret."

"Oh, there's no secret," smiled Hanna. "I just sauté the onion and garlic with the meat, throw in the tomatoes, mushrooms, basil, oregano, a good sprinkling of Parmesan cheese and then some..." she trailed off as she caught sight of Chloe staring at her in open-mouthed amazement. "What - you put all that in yourself? You didn't use a jar? I'd never thought of doing that! I just use one jar for the meat, another jar for the cheese sauce. You have to give me your recipe."

"Here it is," grinned Sally. "I knew you were about to ask." Chloe laughed, "Thanks. But, I am a bit afraid of making it. I have never made anything from scratch before."


2. November - Nude Food!

Chloe is still learning how to cook and didn't realise how delicious food made from scratch is until she tasted the difference - and the difference is huge. Sure, nobody is ever going to say "Yuk, this is horrible, it's out of a jar!" when you serve up a slopped-together lasagne but the simple fact is you can't beat cooking from scratch. When you make things such as pasta sauce yourself, you can be happy in the knowledge that:

  • It's cheaper;
  • It's better for you;
  • You know exactly what is in it;
  • You have a valuable skill which will always keep you well fed and save you money; and
  • It tastes SO much better!

Cooking from scratch can sometimes take a little more time and effort but don't let that put you off. The results are so well worth it. Apart from the fantastic taste and overall quality, making delicious dishes yourself is so much more rewarding. You can watch the wonderful colours, flavours and aromas develop with the addition of each ingredient and enjoy the feeling of accomplishment with every meal you create. Let's face it; you don't get the same feeling of satisfaction from plonking a jar of ready-made sauce on top of your mince, do you? Then there's the small matter of knowing what is actually in that ready-made sauce. If you knew what went into most of those jars, you wouldn't want to eat it! As a small test, try reading the list of ingredients on the label and see how many you recognise.

The real test, however, is in the taste. Just like Chloe, once you experience real home cooking, you'll never want to go back to jars and this month we want to prove it. See if you can learn to cook four new dishes this month - that's just one per week, made completely from scratch. To get you started, here are two fantastic recipes which you will love - a home-cooked lasagne just like Hanna's and the perennial family favourite spag bol. Try them and we guarantee you will never want to go back to using jars again! Once you have the skill of cooking from scratch it is yours and can never be taken away from you. So embrace the joys of real cooking this month - and be sure to let us know how you and your family enjoy the results.

Buon appetito!

Nancy's Lasagne

Nancy was a caring mum who wanted her bachelor son to cook and eat well. She gave many wonderful recipes to her son, including this one which he passed onto us. Nancy, bless her heart, has long since passed away but I will always be grateful for the recipes she handed down. This recipe makes a big lasagne and is great reheated for lunches. You can halve the meat sauce cooking time if you are in a hurry but it's well worth it if you simmer it for the full hour as the mince becomes so fine and absorbs the flavour better. Everyone who tries it says it's the best lasagne they've ever had - oh, and thanks to this recipe I learned how to make cheese sauce from scratch too!

Serves 8

Ingredients:

  • 225g lasagne sheets
  • ½ cup grated cheese (for the top)

Meat sauce

  • 1 tbsp oil
  • 1 clove garlic
  • 500g minced beef
  • 2 x 400g tins tomatoes
  • 1 small onion, chopped
  • 125g mushrooms, chopped
  • 1 tsp oregano
  • ¼ tsp basil
  • ¼ tsp rosemary
  • 1 tsp salt

Cheese sauce

  • 60g butter
  • 4 tbsp flour
  • 500ml milk
  • 1 cup grated cheese
  • Pinch nutmeg
  • Salt and pepper to taste

Method:

First, make the meat sauce as this part takes longest. Heat your oil in a large saucepan over a medium-high heat, then add your mince. Stir constantly until the meat is brown all over, then add both tins of tomatoes along with your onion, mushrooms, garlic and herbs. Bring to the boil, stirring, then reduce the heat to low and simmer uncovered for 60 minutes, stirring occasionally.

While the meat sauce is cooking, make your cheese sauce so it is ready to go when the meat is done. Melt the butter in a medium sized saucepan. Once it's sizzling, add your flour and stir constantly for one minute. Slowly add your two cups of milk (it does sound a lot but you need to make a lot of sauce!). Keep stirring all the time until all the milk is added and the sauce boils and thickens. Remove from heat, add nutmeg, salt and pepper and stir in the grated cheese until melted and smooth.

Turn your oven on to 180C. Grease a large rectangular ovenproof dish and place a third of your lasagne sheets in the bottom. Spread with half the meat sauce, then gently spread half your cheese sauce across the top of the meat. Repeat the layers, then sprinkle your half a cup of grated cheese on the top. Pop into the oven and bake for 25 minutes until golden. Delicious served with salad and crusty bread!

Spaghetti Bolognese

This recipe may take a little more time and effort than simply pouring a jar over some mince but boy is it worth it! As with the lasagne you can cut the time in half but the longer you cook it, the better it will be. Quite simply, this is the best spag bol you will ever taste. Once you try it, you'll never go back!

Serves 4-6

Ingredients:

  • 500g spaghetti
  • Grated cheese to serve (or Parmesan if you have it)
  • 1 medium onion, chopped
  • 1 large carrot, chopped
  • 2 stalks celery, chopped
  • 3 tbsp olive oil
  • 500g minced beef
  • 1 tbsp butter
  • 2 cloves garlic
  • 2 x 400g tins tomatoes
  • 2 bay leaves
  • 200ml chicken or vegetable stock
  • 250ml milk (yes, milk!)
  • Salt and pepper

Put the olive oil in a large pan over a high heat so it gets really good and hot. Add your meat and stir it around (don't worry if it sticks, those are the good bits which add flavour to your sauce!). Once your meat is browned all over, use a slotted spoon to remove it and set aside in another dish.

Turn the heat down. Add your butter to the pan you just took the meat out of and melt until sizzling. Add your onion, carrot and celery and a good sprinkle of salt and mix all together well. Cover with a lid and cook your vegetables for 10 minutes over a very low heat, stirring occasionally.

Add your garlic to the pan and cook for a minute or two, then add the tomatoes, bay leaves and a good pinch of black pepper. Return the meat to the pan and stir in the stock and the milk (the milk will make it look a bit funny to begin with but trust me, it will turn out fine!) Bring the mixture to the boil, then cover and cook over a very low heat so it cooks gently. Let it bubble away for at least an hour, preferably two to allow the flavour and texture to really develop.

Cook your pasta according to directions and serve with your delicious, authentic, made-from-scratch pasta sauce and a generous sprinkling of grated cheese.


3. Hidden Gems Competition Winner: Dapto Community Farm

Our Hidden Gems directory helps members source the best deals in their area. Whenever you come across a real gem of a business, enter it in our Hidden Gems directory and you could be in the draw to win our monthly prize of $100 cash! This is our way of saying thank you for sharing your knowledge and helping other members save.

This month's winner is Dapto Community Farm as nominated by Dianne Boulton.

The Dapto Community Farm is a not for profit community farm. To fund their organisation they sell boxes of organic fruit and vegies for $29. Some are grown at the farm and some are sourced from nearby growers or the markets. They are very helpful and you can order by phone or SMS the day before. Pick up is from Tuesday till Friday from 2pm. The price is definitely cheaper than anywhere else I've seen and the vegies are really fresh. They also allow you to omit certain vegies/fruit from your selection if you don't like them.

They are situated on an old flower farm and have over a hundred garden beds you can hire to grow your own vegies. They charge a monthly fee for rental of the plot and ask only that you use organic methods. The people involved are really friendly and helpful with gardening advice as well as ideas for how to use any unfamiliar produce.

Dapto Community Farm is at 29 Darkes Road, Dapto, NSW. Call (02) 4262 8733, email daptocommunityfarm@hotmail.com or visit www.daptocommunityfarm.org.au.

Well done Dianne on locating such a fantastic hidden gem and thanks so much for sharing.

If you know somewhere special you'd like to recommend, please write in and tell us. Send in your hidden gem here and you could be the next winner scooping the prize money. Thank you to everyone who entered and good luck for next time!


4. Best Members' Blog: This Month's Winner

One of the many benefits of being a Vault member is that you can win a cash prize of $100 each month for your Simple Savings blog! Starting your own blog on the site is easy. All you have to do is log into the Vault, click on 'My Desk' at the top left, then 'Your Blog'. Then get writing! We love reading all your money saving trials and tribulations and really appreciate the effort that goes into each one.

This month's winner is HappyHomeMaker for her inspiring blog,"Reflections on owning a house - one year in".

It is close to one year after moving into my house and I thought I would share my thoughts.

So what has been the reality of day to day mortgage repayments? In all truthfulness, it is not unlike saving for the deposit. At the moment, I've paid about $15,000 in principal off the mortgage - not hugely impressive, but it's OK. I have a small inheritance coming through in the next week, and the majority of that will be put in my offset account.

It is funny looking back and I actually have accomplished things. I have felt broke, but not in any way resentful of the mortgage repayments if that makes sense? I would like to really start breaking the back of my mortgage in the coming year. I feel like the inheritance has put a bit of wind in my sails, and I can't wait to get further stuck into it.

I need to keep thinking:

  • A dollar I pay off in principal is a dollar that I will never pay interest on.
  • Every dollar I pay off is an increase in my net worth.
  • Every dollar I pay off is a step closer to financial independence.

When I got the place I wrote up an enormous list of things to do on the house. I haven't done even half of them, actually, possibly not even a quarter. :-( I still want to upgrade my fridge, put floorboards down, put new curtains up and buy a BBQ and an outdoor setting. In good time I guess. Other things I would like to do are to get a bathroom cabinet as there is no storage in the bathroom and also to change my power points (they are cream and I've painted the house white). Oh, and I need paintings for the wall. It is kind of amazing what you can live without! I still don't have a microwave and I went nearly six months without a TV until Mum bought me one!

The reality of bills. I've put aside money for mortgage repayments and all of my bills. I've paid them, it's been OK. I stupidly, stupidly, stupidly decided to get an interest free credit card for six months. And of course at the end of the six months there was $5000 more owing on my credit card than there was sitting in my offset account. Epic fail. I've frittered away quite a bit of money on house stuff, but I'm pretty much at the end of the cheap things I can buy.

I've struggled with having an offset account, which I put all of my bill and mortgage money into. The balance jumps around so much that it is hard to get a handle on where I'm at with saving for bits and pieces. Also, to make matters worse I have a keycard for this account and occasionally dip into it. Oops! But when I get my inheritance I'm going to put a bit of money in my day to day account and leave my keycard for my offset at home.

I have to say that having my own place is a good life. I'm only about a 10-15 minute drive to work and can walk in about 35-40 minutes. My area in the inner west of Sydney is gorgeous. I love looking out on the old terrace houses across the street. It still feels like an incredibly surreal adventure at times. I love having friends come to stay and having a myriad of bars to choose from just up the road. But it is also surprising at how often I stay home. After trying to break the habit of going out so often to save money for my place, it is hard to get back into the habit.

Having the shops so close is terrible. I love book stores and I walk past four on my way home! I've at least gotten better and write down the names on my mobile and look up the prices on booko.com.au when I get home. I have been doing a fair bit of walking and I can walk to the markets to get my fruit and veg, which I love.

I love my bedroom; I put down charcoal carpet and painted the walls white and the doors a light aqua colour. A close friend gave me some gorgeous aqua towels as a housewarming present and I remember the first time hopping out of the shower and seeing the fluffy aqua bath mat and the new carpet in the bedroom. I almost wanted to squeal - I felt like I was in a 5 star hotel! :-)

I must say I do feel a bit lost without a goal anymore as saving for the house deposit was all-consuming for such a long time! All in all, having my own place is excellent. I am incredibly proud of this accomplishment. Life is good. I'm looking forward to continuing to pay off my mortgage and to doing things up. :-)

Congratulations HappyHomeMaker on your special anniversary and thank you for sharing your thoughts! To read any of our members' blogs, click here


5. Best of the Forum: Clued up on Nude Food

Nude Food is all about going natural! What is more 'natural' than cooking with fresh nutritious ingredients and using as few processed items as possible? You'll throw away less packaging, eat fewer chemicals and pay fewer dollars. Here are some great ideas from the Forum about cooking from scratch, clever recycling and putting you in the mood for some Nude Food!

How many ways can you serve eggs for dinner?

Surely the ultimate nude food and all 'round' good guy - the humble egg.
read more...

Clean eating

Find out about eating as naturally as possible in this thread about 'clean eating'.
read more...

Making staples to try and starve Woolworths

This long-running thread is a firm Forum favourite - member Paula first wrote two years ago about trying to make something at home from her shopping list each week. Now you can browse this behemoth of a list for your own favourites - taco seasoning, crumpets, ice magic, Up & Go drink and so on...
read more...

What fermented foods do you make?

Learn about kefir, sourdough starters and other fermented favourites in this thread.
read more...


6. Best of the Vault: You Mean I Can Make That Myself?

Enjoying nude food means cooking from scratch and using as little processed food and packaging as possible. Leftovers, making your own pre-mixes and learning to cook some of your favourite staples are a great way to 'go natural'! Here are some great ideas from the Vault for making your own nude food:

Bonnie recipe for lunch meat

To save money on lunch meat, I use this variation on a recipe for Aberdeen Sausage.

Ingredients

  • 250g bacon (although I used two ham steaks in the freezer)
  • 500g topside steak mince (I used pork mince on special)
  • 1 cup breadcrumbs (I used bread crusts)
  • 1 tbsp tomato sauce
  • 1 tbsp chopped parsley (I used mixed dried herbs from the pantry)
  • Pepper to taste
  • 1 tsp salt
  • 1 egg
  • Extra breadcrumbs for rolling

Method: Mince the bacon in a food processor, then mix with all other ingredients except the extra breadcrumbs. Make into a sausage shape. A traditional recipe calls for this sausage to be floured well and rolled in a scalded floured cloth; however, I wrap it in a layer of cling film, roll it up well in an old clean tea towel and tie with string. Place this package in a pot of boiling water and boil for two hours. Once this is done, unwrap the boiled meat and roll it in the extra breadcrumbs. Bake in a slow oven for 15 minutes. Let it cool completely and slice.

Contributed by: H20

Cook dried beans in crockpot

We all know that dried beans save money. A packet of dried beans costs roughly the same as a 400g tin but produces the equivalent of around five 400g tins. However, beans take a long time to cook from scratch - all that soaking and boiling, while a tin is ready and waiting whenever you fancy a bean salad or tacos for dinner. I have recently discovered that the crockpot cooks beans easily without pre-soaking. Simply throw a packet of beans into the crockpot with about five cups of hot water, set to 'high' and cook for two to three hours (check after two hours). This works for any type of beans except kidney beans, which contain an enzyme that can only be destroyed by boiling. Boil kidney beans for around 15 minutes before placing them in the crockpot, then proceed as usual. Once the beans are cooked, drain and cool and then pack into resealable bags and freeze. Into each bag, pack the amount that you would normally use for a meal. I find that half a cup (packed into the smallest size zip bag) is just enough for a salad or soup for one. I make up a new batch every couple of weeks or so, varying the types of beans so that I can grab a few different bags from the freezer and create instant three-bean mix!

Contributed by: Msspam

Baked potatoes great for leftovers

Here's a hint to help you use up those dribs and drabs of leftovers in a way that makes them really quite appealing!

It came about on the last day of our recent holiday in a friend's farmhouse. We'd been there nearly two weeks and had a fridge full of leftovers. These included bits of dips, bolognaise sauce, taco sauce, small portions of cheese, baked beans, tuna mornay, sour cream and assorted others. None of them were sufficient to make a meal out of, and lots of them didn't really go together.

Then I remembered in the UK that baked potatoes with various toppings were a great hit when I was there many years ago. So I decided to create something similar. I bought a large bag of huge potatoes from the local farmers' market for $3.00, put them in the oven for a couple of hours to bake them in their jackets, and then set out all of the leftover bits and pieces in separate dishes with a spoon in each, and invited the hordes to make their topping selection. It was really popular and used up just about all of the leftovers, which meant much less waste and cleaning up when we went home!

Contributed by: Troglodyte

Recipe for pre-mixed patty cakes

By making my own baking 'packet mixes', I'm saving between $230 and $520 per year! I love baking but sometimes feel pressed for time and am tempted to buy packet mixes for patty cakes. These cost up to $6.00 each and I have noticed the supermarkets no longer stock the cheaper plain ones in their store brand (which I used to buy for as little as $0.69c each!).

Recently I began making my own pre-mixes and storing them in the cupboard ready to go whenever I want to bake! I spend about 10 minutes a month making the base up for eight mixes. All I have to do is pour out 220g of the mix, add the wet ingredients, mix well and bake. Too easy! Here's my recipe for chocolate patty cakes (makes eight batches):

  • 6 cups plain flour
  • 2 cups cocoa
  • 4 cups caster sugar
  • 16 tsp baking powder

Sift all these ingredients and ensure they are well combined before storing them in an air tight container.

When you're ready to bake, simply measure out 220g of dry mixture and add:

  • 1/2 tsp vanilla essence
  • 80g softened butter
  • 2 eggs
  • 1/2 cup milk

Beat well until combined. Scrape down the sides of the bowl and beat for another two minutes. Pour into patty pans (makes 12 large or 24 minis).

Contributed by: Dragonfly

Trendy home-made snacks for teenagers

If you have teenagers who are resisting the tight food budget and moaning about wanting expensive, instant snack foods, try some of these simple methods to 'trick' them for a while before they start to realise they're better off!

Use the small appliances you have to keep their tummies full of nutritious snacks. Try making bagels, focaccia and pull-apart breads with your breadmaker; cheese and tomato toasties or bacon and eggs in the George Foreman grill; banana and berry smoothies in the blender or popcorn with a little butter and curry powder in the popcorn maker. Kids love using gadgets and my teenagers are now really happy with home-made versions of 'trendy' food. These appliances can be found on special throughout the year or are perfect for Christmas and birthday wish lists if you don't already have them.

Another trick I use is to make takeaway-style food for Friday nights. Again I get my appliances working for me! I whizz up home-made burgers in the food processor and add all the trimmings, make pizza dough in the breadmaker with yummy toppings or crumbed fish with oven fries. All home-made of course but easy as long as you plan in advance! The real benefit is that after a while, they start to prefer home-made and it's great for boosting those fragile teen egos when they learn to make it themselves!

Contributed by: Sarah Gilmore

Here are some more ideas on 'going natural' for our valued Vault members:

Clever tip for making iced coffee Contributed by: chilliNchick ( living on the smell of an oily rag)

Stop wasting food with a 'penalty tin' Contributed by: Lee M

Easy peasy sweet n' sour stir fry Contributed by: Xiau Fan

Super-easy breadmaker loaves Contributed by: Kerry Mundt

Homemade pocket bread - $0.60c for 12! Contributed by: Simone Wright


7. Cooking with Mimi: Nude Food... Dessert Sushi with Dipping Sauce

Despite my nagging about eating 'nude' this month, and fruit being the natural nude choice, said fruit is not usually at the top of this family's list of 'things I really want to eat'. Usually the list of 'things I really want to eat' is headed by chocolate and ends with pizza and chips. Funnily enough though, sushi is right up there too. Even Husband will eat good sushi.

So you can imagine their faces when I said we were having sushi for dessert. I know what you're thinking. Off her rocker this time. I mean, who eats something savoury for dessert? Well, there is cheese ya know. Quite the done thing in some circles. But the sushi I'm making is creamy, lightly sweetened coconut rice, wrapped around fruity pieces and served with a honey vanilla yoghurt dipping sauce. Seriously good stuff.

Start this one the night before you want it or at least several hours before. It's easier to cut and will hold together better after several hours of chilling.

Dessert Sushi

Serves six (or one very greedy person)

To make this you need:

  • Cling wrap
  • Room in the fridge for storage
  • Medium-sized microwave-safe dish
  • Spoon
  • Measuring cups
  • Sharp knives... one or two for slicing fruit, and a nice, thin straight edged one for slicing the 'sushi'
  • Tall glass full of hot water to clean your knife, and a clean cloth to dry it between slicing

Plus these ingredients:

  • 1 cup rice. Sushi rice is best, but even normal long grain rice will do.
  • 1 cup milk
  • 1 tin coconut milk
  • 1 heaped dsp sugar (optional)
  • Fruit, cut into slivers e.g. strawberries, melon, pear, mandarin, halved blueberries
  • 1/4 cup natural Greek yoghurt
  • 1 tsp honey
  • 1/2 tsp vanilla extract

Tip your rice and milk into the microwave-safe dish and give it a stir. Add the sugar and half of the coconut milk and stir again. Pop it into the microwave and zap it for six minutes on 'high'. Give it a stir. Now depending upon the type of rice you've used, you'll probably need at least another 1/4 cup of coconut milk added, and another nuke for six minutes. It should be like slush, and the grains should be tender. If necessary, add the remainder of the coconut milk and microwave again, just for three minutes this time. It should now be perfect.

Set it aside for an hour or so to cool. Once it's cooled to room temperature, it's ready to handle.

While the rice is cooling, prepare your sheets of cling wrap. These are going to act like the bamboo mat in traditional sushi making and hold your sushi together neatly while it chills and sets. So you'll need three 45cm long sheets of cling wrap, doubled back on themselves. This gives you three bamboo mat sized sheets, of double thickness, with which to roll your sushi.

If you haven't already drafted help from the ranks, now's the time to arm those old and savvy enough with knives to assist with cutting the fruit into neat little slivers. This is a bit labour and time intensive so it's a case of all hands on deck. Little, round ended pate` knives are safe enough for even little hands, and do a reasonable job of cutting up softer fruit like strawberries, kiwi fruit and grapes. I think it's important to involve the rest of the family, so they come to realise that the food doesn't arrive on the table, straight from the market or supermarket ready-made. We mums do all the good stuff!

Divide your coconut rice equally between the three sheets of cling wrap and flatten it out with clean hands. Then, as you would for normal sushi, spread your slivers of fruit horizontally, along the edge closest to you. Then using the cling wrap as a guide, flip the rice over on itself, encasing your fruit slivers, and covering it with cling wrap, tug it towards you to firm up the 'roll'. Continue rolling then enclose firmly in the cling wrap, twisting the ends to seal. Refrigerate for several hours or overnight.

When you're ready to eat dessert, make up your dipping sauce by simply mixing the honey, yoghurt and vanilla together and popping into a teeny dish.

Remove your sushi from the refrigerator and carefully undo the cling wrap, then, using a very thin, sharp knife, cut the roll in half, then in half again to yield four rounds. Make sure you clean the knife carefully between slices for the neatest cut.

Line them up, all pretty on a serving platter, and let the hordes loose. And you know that egg platter that you inherited from Aunty Mabel that you never could find a use for? Well, it's perfect for serving your dessert sushi... who knew?

Sushi for dessert could become a regular on the menu for you as it is for us. Our personal favourite is slivers of Lindt Strawberry Intense chocolate, with fresh strawberry slivers, and honeyed Greek yoghurt for dipping... shhhh.

Toodle-oo, as my mum used to say. I'm off for a loooooong walk. That dessert sushi needs to be worked off!

Read more of Mimi's wonderful ideas and recipes in our Members' Blog area.


8. Claire's Corner: Waste Not, Want Not

As much as I enjoy having time with the kids over the school holidays, it's always nice to get back to the trusted daily routine. Hubby is also back at work having had knee surgery earlier this year, although he's still having pain and swelling, so I'm preparing for the fact that it may not be permanent - which would be a huge shame because after spending six months at home, he was starting to go a bit loopy and is thrilled to be back at work.

And the really good news... our eldest has joined the ranks of the employed! Yep, I reckon the most wonderful words parents with school-leavers can hear are... "I got a job" And that's exactly what my 18-year-old came home and declared recently! It was a wonderful moment - I'm sure I heard the angels singing, "Hallelujah!" as my heart burst with happiness! Just a few weeks after returning home from his intensive LSV course, he managed to get an interview with a fence building business and score the job. It's a HUGE relief to us for so many reasons. Firstly, it means he'll be paying us board (which will help cover his immense eating costs), he'll also be busy all day instead of drifting around with nothing to do, and he can buy himself stuff! He still plans to join the army or air force next year, which will be even better for him, but until then, he's a working class man! Hurrah!

So this morning, the 'lunch assembly line' was in full swing... bread rolls, ham, salad, fruit, snacky bits... all lined up and ready for distribution in to lunch boxes. But this term, I've decided to do things just a little differently. Our youngest daughter's primary school is encouraging parents to provide 'rubbish free lunches'. No cling film, no chippie bags, no yoghurt cartons... you get the idea. Yep, this term's lunches were going to be completely nude!

So over the weekend, I made a mission of clearing out the container cupboard. It boggles my mind that no matter how often I sort out all the mis-matches, the next time I do the clean out there are more stray lids, odd-bod containers and a general hodge podge of unusable containers! However, I did manage to locate two perfect sandwich containers, several 'just right for fruit and nuts' containers and a pile of EasiYo pots that all had their lids! (Which also served as the perfect reminder to make up a container of yoghurt in time for today - my current favourite is plain vanilla with a small handful of dried cranberries added - yum!)

I had to curse myself quietly, however, when I realised that, despite having the containers all lined up and ready to be filled, I had already packaged two rolls into cling film without even realising it! It seems I forgot to disengage my lunch-making auto pilot before starting! Hmmm... as I write this, I'm thinking it might be a good idea to put the cling film away somewhere so I don't do it again tomorrow! I'll go do that right now...

I'm aiming to make it through the entire term 'rubbish free' so here are a few ways I'm going to rid myself of wrappers!

  • No more multi-pack chips. I'll buy the occasional big bag and divide it up into airtight containers.
  • Sammies and rolls fit nicely into the containers I already have.
  • EasiYo yoghurts instead of store-bought pots! So much cheaper and nicer! Check out the Vault for great tips on how to make your sachets last twice as long!

I'm breaking the 'wrap every little thing' habit. As long as the lunch box is clean and closes properly, you can probably get away without wrapping most things.

I'll be trying to extend our rubbish-free practices around the home too. We certainly have plenty of containers - with perfectly matched lids - just waiting to be used! I can see that it's going to be a great reason to stop buying a lot of the junk that fills the kitchen cupboards too!

Surprisingly enough, I found the perfect quote to finish off my 'rubbish-free' blog - written in 1959 no less!

"If civilization has risen from the Stone Age, it can rise again from the Wastepaper Age."
- Jacques Barzun, The House of Intellect, 1959

Read more of Claire's Corner in our Members' Blog area.


9. 50c Indulgences: Making it for Less

Welcome everyone to another busy and fruitful month of indulgences at the Under 50 cent thread. This month we thought about our wish lists and whether it was possible to find an alternative that we could make and still satisfy the material girl in us! There were heaps of ideas that included beauty, clothing, home decor, gift giving and more.

Here are a few things that have been keeping me busy for the last week or two:

A red vintage typewriter! I saw a photo online where one was used as a charming Christmas addition. When I looked at how much they were on eBay, I was shocked to discover there would be no change out of $400! The most expensive I saw was $1300! So I Googled and found I could actually paint a typewriter myself as they are metal. With a bit of hunting this one was found locally, and my husband was enlisted with a $7.50 can of red spray paint. As you can see the results are stunning, and with a free print out of a vintage Christmas card I now have a treasure that we will use for years.

I have discovered Pottery Barn and I know that many of you love this American store. They have a delightful Christmas stocking cushion which retails for $60. I found myself adding this to my wish list for Christmas. I Googled knock-off tutorials - and found one - and ended up making it for less than $5.00! The Christmas stockings are baby socks from Pumpkin Patch, the seeded calico is from the remnants bin at Spotlight and I already had the buttons and yarn. I can add small chocolates or little treats for my son (whose room it is in) as the socks all open at the top.

Here is a vintage Christmas decoration that is free! I saw a similar image online and as I studied it, I realised that I had all the items needed. The books are vintage favourites from our library, the burgundy cross grain ribbon is from a Christmas gift last year, and the clip-on velvet poinsettias were purchased at the after Christmas sales last year at 3 for $1.00. Five minutes later, a Christmas decoration that reflects our love of reading!

Please join us in November as we explore Home Comforts and all the delights of Everyday Grace - come and say hello at </fora/2882131>

Helen


10. Rob Bob's Garden Blog: Creepy Crawlies and Getting Nude with Food

Breeding crawlies

Yesterday we made another step closer to becoming more self-sufficient with animal feed by setting up a small Black Solider Fly larvae farm. The larvae make a very protein-rich feed (40%+ protein content) for fowl and fish alike. I had a friend from the community garden come around yesterday and we made up a couple of the farms. A few different ideas from the Internet were gleaned and then used to help make them up. On the lid of the farm there is a pipe assembly that allows the female flies to come in and deposit their eggs. We decided to follow the recommendations of experienced BSF farmers and wrap corrugated cardboard around the pipe entering the lid.

The eggs hatch very quickly (about four days) then fall onto the food and start feeding straight away. They can grow to maturity in about two weeks during the warmer months but it can take a few months to 'mature' when it is cooler.

I think the best thing about these little crawlers is that they clean themselves off then climb up a ramp in an attempt find somewhere dry and clean to pupate.

This makes them easy to harvest as they crawl up a pipe then fall down another into a container filled with some dry bedding material like wood shavings or coconut coir/peat. They stay here until collected to be fed to the fish or chooks. I think a few modifications will be needed. I will show these on a clip once the whole farm is finished and the first larvae have been harvested.

Nude up for November

Bianca suggests that you avert your eyes about now as we are heading into Nude Food month and we have a back yard full of it.**Blushes**

A relatively new phenomena that I really don't understand is the wrapping of vegies like zucchini, beetroot, beans and snow peas onto foam trays. The waste that is involved with this is rather disturbing to me... I am one of those crazy people who refuse to place 'naturally wrapped' bananas into plastic bags and would prefer to check my beans and snow peas to see if they are as floppy as a defrosted squid. It was recently suggested to me that if bags are required for vegie purchases to grab and use the brown paper mushroom bags as they can easily be composted or fed to worms. Just make sure that the person at that counter doesn't charge you the mushroom price for your beans...

Weekly harvest

We got to pick the first of the beetroot from the barrel this week as well as the first of the White Vienna Kohlrabi and Gold Rush Zucchini. The kohlrabi, beetroot and carrots were all chopped finely in the food processor to make a wonderful raw Nude Food salad. We also harvested the second barrel of garlic.

While it didn't grow as large as the bulbs from the first barrel that we harvested a few weeks back (right), it was still a decent crop I think and much better than last year's. The silverbeet has been growing great guns at the moment.

This lot was added to feta, olives, sun-dried tomatoes and our own garlic and then made into pastries. The chooks have also been enjoying it and some has also been blanched and frozen for later use.

That's it for this week. Have a great one all.
**: )»**

Read more of Rob Bob's garden blogs in our Members' Blog area.


11. From Last Month: Self-Employment Help

Last month Verna asked:

"Are there any hints on Simple Savings about self-employment - the pros and cons, and any problems encountered? I have been offered work in home care (nursing, companionship, palliative) as a sub-contractor and have sought advice from my accountant; a big fat no! I'm just wondering if any other Simple Savers are involved in this growing field and would like to share their experiences."

Thanks so much to everyone who wrote in to share their wisdom with Verna. Here are some of our favourites!

Pros and cons of working from home

If you're planning to venture into self-employment, my first piece of advice is to look for an accountant who specialises in small business. I have always worked for myself (as a private teacher) and couldn't imagine having a job. My husband has worked as a sub-contractor for the past seven years also. But there are pros and cons of course!

Pros:

  • Flexibility of work hours. We can work in the evenings if necessary, or swap one day for another which is great for short illnesses or child care.
  • We have better working conditions in our home offices.
  • We feel in control of our own destinies. If one source of income dries up, we cultivate another.
  • Our accountant estimates that we would have to earn a quarter more if we worked for a wage.

The Cons are:

  • We have to be more disciplined with spending as our income can change from month to month.
  • We ALWAYS have to put aside money for any tax, Super and Workcover we expect to owe in a separate account and NEVER borrow from it. My husband is very disciplined in this area.
  • There is always something more to do and you can't get away from it in a small house.
  • The temptation to check your emails before bed - don't do it!

It is so important to have the right accountant. Some of them think saving $50 is not worth the effort. Ask your hairdresser, butcher, plumber and anyone who is in small business for referrals and then interview them. With good advice and a lot of financial prudence, being in business for yourself is a freedom and a joy!

Contributed by: musicalsay

The basics of self-employment

I've worked from home for a long time now and if it's something you're considering, here are a few basic tips that can help:

  1. Be organised - use a diary to keep a track of bookings so you don't get double booked and can easily see where you have free time.

  2. Be prepared - depending on the work, make sure you have what you need, not want, to operate with. It's too easy when seeking the tools we need to see other things and think 'maybe I'll need that!' But the chances are that impulse buys will just sit there and not be as useful as you thought. Also, keep a journal to log any expenses incurred and be sure to keep all receipts.

  3. Be dedicated - if working from home, make sure you don't get caught up in housework and such. Make time each day to do the necessaries around the house, but also set hours that are for work only. The biggest problem I have found is time-wasting. It is so easy to get distracted. Unless you get strict with yourself, time passes and before you know it the business isn't progressing. You need to make sure you're firm when it comes to telling others that you are working.

Contributed by: Bronia Gaujenieks

Cautious words on self-employment

Hi Verna, I was a self-employed contractor (as a sales representative) on a part-time basis for 18 months and for the most part I enjoyed it as the contract was fair and I was sufficiently insured and compensated. If you have not been self-employed before, talk to as many people as you can with business experience that you trust. Also, speak with people in the home care industry to find out the pros and cons specific to this industry. Your local union representative may have some good advice. You may also like to consider talking to a lawyer to ensure the contract is fair and reasonable. Certainly, err on the side of caution.

The thing that would concern me most with this type of self-employment would be having sufficient insurance coverage should an incident occur on the job. Additionally, I would check that your payment is sufficient to cover all your expenses. I understand the job market is incredibly tight everywhere at the moment and it is easy to take on a bad deal out of desperation to not rely on welfare. Unfortunately, there are many business owners who use contractors as a way of paying less than people are entitled to, and these operators do not tend to care about your personal safety either. I have seen many more bad deals in this area than good, and have not taken on opportunities for this reason. Personally, I would not want to be self-employed in the home care area as I think the risks outweigh the benefits.

Contributed by: Lara d

Self-employment works for my family

I am self-employed as a primary school tutor and although teaching is my passion, self-employment has many pros and cons. Here are a few that I have experienced:

Pros: You get to work around your family when you choose to and are available. I love this and for me it is the only way I can work at the moment as I have a child with a disability. The tax deductions are great, I am able to show less earnings and therefore able to keep more of my family benefits. In ten years' time my husband may work with me. Our kids will be grown up by then and I will have established a good business. It takes time!

Cons: It's a learning curve when it comes to knowing how much to charge, and it is not always as profitable as people think. As a general rule of thumb, you need to charge at least double to triple what you actually want to earn. Realise too that you don't get paid for sick leave, holidays, workers comp, super and so on. People also cancel on you so you need to take all this into account.

It takes time to build up your business so you need to consider whether you can afford to earn less to start with. Worksafe-wise there is very little danger of injury in my occupation and this is something that needs to be looked at too. The home care industry could have a high percentage of injury in the long term. This may be why they want to sub-contract this type of work out.

Contributed by: Elizabeth Blyth

Great benefits to self-employment

Hi Verna,

My first tip would be to see another accountant! With a little bit of organisation and a good accountant it is very simple to operate under your own business name. We have done this for several years in a few different fields and there are a lot of benefits. Firstly, set yourself up a separate, no-cost bank account for the business only. Use this to deposit income and make sure all business expenses are taken from here. Don't forget the little things such as travel expenses, office items (to manage your book-keeping) and time spent on the computer and telephone in pursuit of the business.

You need to be a bit daring with it all, and yes you will have to report tax at every quarter end, but with a good book-keeping system in place this is easy to manage. Good luck!

Contributed by: Cass Nicholas


12. This Month's Help Request: Adjusting to Retirement

Dianne has sent in this cry for help:

"How do I adjust to retirement?"

If you have any pearls of wisdom you'd like to share with Dianne, please send them in to us here.


13. Savings Story: Thank You SS!

We are sharing these wonderful words with the kind permission of Em, one of our Forum members - thanks Em!

Over the last 18 months I have had a lot of ups and downs. During this time I have realised just how much I have relied on SS to help me through these times and I wanted to publicly thank everyone who has helped me - I started to list names, but honestly I was so scared I would forget someone that I have decided not to, but I think you all know who you are. Thank you!

I was thinking about how SS is so much more than a site about saving money and how fortunate I am to have such an amazing community around me and, as odd as it sounds, I feel like people on SS are my true friends. I love that the partial anonymity allows me to be who I really am, talk about my hopes, dreams, fears, problems and share my ups and downs and through all of that all I get is support, compassion and advice and I rarely feel judged. Out here in the 'real world' my 'friends' don't know who I really am... They have no idea if I am sad, angry or frustrated because I always put on a happy face and I am the person who seems to never have problems because I never confide in anyone - in the 'real world' I am very good at helping with other people's problems but I can never share my own.

I remember reading in books about being successful, that you should surround yourself with like-minded people who inspire you and you aspire to be like, and I feel like SS is the only place where I am surrounded by people who fit this bill. Even my closest friends are so different in their values, beliefs and ambitions that, at times, it is just difficult to relate to them. A great example is that a friend of mine was bragging about spending $10,000 in a bar last Saturday night - that was for five people... Me, I just can't get my head around that, I wouldn't spend $100 in a bar! I love them, but they just don't 'get' me.

I know that we talk a lot about the savings we make from reading hints and tips in the Vault and on the Forum, but I know that I truly underestimated the true savings (and value) that I got from my membership and specifically the Forum. For me the biggest savings are not the $10 I save per week by buying generic instead of branded items or the $15 per week I save by baking more and not buying packet items... The biggest savings are; the hundreds I have saved by not ruining dinner by asking a quick question (substitutes, cooking time and so on), the thousands I have saved on phone calls, drinks, dinner, entertainment, fuel and so on by not having to leave my computer to chat to friends and ask for support, the thousands I have saved on not having to make dozens of psych appointments to deal with the life challenges I have faced over the years I have been a member, the thousands I have saved on educating myself on saving and investing, the 'opportunity cost' savings I have made by getting advice on a product or service that otherwise would have taken me hours to research, the hundreds I have saved on nutritionists by reading allergy and diet tips, the thousands I have saved on personal trainers by being encouraged with fitness, the hundreds I have saved on travel agent fees by getting travel hints and tips, the thousands I have saved in interest on my mortgage by having the encouragement and motivation to pay it off faster... I have saved what my membership has cost me thousands of times over, mainly because of YOU!

So thank YOU for supporting me, motivating me, 'getting' me, being my accountability partner and helping me save. YOU have all made me a better, stronger, smarter person and I don't think you can put a price tag on that.


14. Goodbye For Now!

Phew! Well, that's a wrap on another Simple Savings newsletter. We hope you have enjoyed it and have been inspired by all the money saving tips. Our members are hugely important to us and we love hearing from you all! So next time you're on the website, why don't you get in touch and say, 'G'day'! Let us know what you would like to see more of in our newsletter or any suggestions you have for something new to try. We love receiving your clever ideas!

Don't forget to spread the love around to your family and friends by forwarding them our newsletter or letting them know about our website. Help make their lives easier and save them money too! Or tell them about us on Facebook by clicking the 'like' button on our Simple Savings Facebook page.

We hope you have a wonderful month learning some nude food recipes - we'd love to know what recipes you have mastered!

Till next time...

All the best,
Fiona

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