Laundry liquid makes the best handwash soap!

I stumbled upon the best hand soap ever by accident! I had a bottle of laundry liquid I didn't like the smell of. The perfume smell was far too strong but I didn't want to throw it away. Instead, I refilled the liquid soap bottle in the laundry with it. To my surprise, I have found it is the best hand wash ever! In fact, once I finished the laundry liquid, I bought some more, to fill the hand soap bottle with!

Treating nails in a positive way keeps biting at bay

I have found the trick to keeping nail biting and picking at bay is to 'fiddle' with them in a positive way. I am 67 and have bitten my nails since I was about three years old. My parents tried bribes, threats, nasty brown stuff painted on my nails - all sorts. I grew my nails when I got married, when my daughter got married - and indeed have grown them since for various special occasions - so determination can help! I now have nails on my fingers, but still bite/pick at my thumbs. My dad said my fingers would become misshapen, and he was right. What helps me is to 'fiddle' with my nails in a positive way - emery boards, manicure tools, nail polish, the nail treatments to stop biting - the taste does stop automatic, thoughtless nibbling. I am not a chewing gum lover, but that can also help. I crochet too, which keeps my hands too busy to nibble at!

11 years of baking helped pay for our cars

I bake everyday because I enjoy baking and my family (5) enjoy eating. This has saved us thousands over 11 years. We have paid cash for 2 new cars and we have owned our house outright after only 5 years of mortgage. To save money grow a vegetable garden and flowers for enjoyment. Shop for specials and buy in bulk but not so much that it expires before you can use it.

Bulk white sauce mix for leftovers

Make all your leftovers taste fantastic with this bulk white sauce mix. Makes enough for 24 servings and you can keep it in the fridge:

2 cups (500g) powdered milk (I use skim)
1 cup (250g) plain flour
2 teaspoons salt
1 cup (250g) butter or margarine.

Combine dry ingredients, add butter and blend until mix resembles dry breadcrumbs. Put in large air tight container. Store in fridge. Use within two months. I label the container with the date and method.

Method:-
To make sauce combine, 1/2 cup mix to 1 cup
cool water. Add flavourings to suit, for example, curry, vegetables, onions, cheese, whatever you like!