Recent Hints
Tomato paste doubles as cheap puree
Tomato paste saves me valuable dollars on buying puree! Whenever a recipe calls for tomato puree, I just use a sachet of tomato paste and then add water to it to make it up to whatever quantity of puree is required. It works as well and tastes just as good. I like to buy the Delmaine concentrated tomato paste, which comes in four little tubs of 70gm each. It is so versatile, and compared to tomato paste takes up far less room in the pantry!
By: Helen 2 responses in the members' forumKeep nail biting (and vampires!) away with garlic
My mother put an end to my nail biting using this inexpensive trick. She simply rubbed a freshly cut piece of garlic onto my nail tips. Whenever I would be tempted to nibble my nails I would get a raw garlic taste in my mouth. Gross! It didn't take me long to be cured!
By: RosyHottest Hints
Dishcloths that last for months
I no longer use disposable cloths to wash the dishes and wipe down benches.
I recently bought two bulk packets of face cloths, giving me eight cloths. Each cloth is the perfect size and thickness for washing dishes and wiping down benches. I use a cloth for a day or two and then throw it into the wash with the tea towels.
I have been reusing the same cloths for over a year – just think of the savings now that I'm not buying disposable kitchen cloths every month!
A platter from 'nothing'
This hint was a saviour during our last $21 Challenge.
The girls were looking for lunch and complained there was nothing to eat, so I found a large plastic platter and put the following treats on it:
A leftover BBQ sausage, thinly sliced
Two slices of leftover bread, buttered and cut into quarters
A diced kiwifruit
Four strawberries
A small piece of cheese, diced
1/4 tin corn kernels in a lettuce leaf
A muffin, cut in quarters
Four leftover chicken nuggets, cut in halves
A dob of cream cheese with a little corn relish mixed in
Four cucumber slices
Four cherry tomatoes
One Vita Wheat, halved
I gave the girls and myself a saucer each, plus a cocktail fork and everything was eaten and enjoyed. Now we often have 'platter parties' for meals and snacks. A novel way to serve up a meal when you have 'nothing' to eat!
By: Mona 37 responses in the members' forumReceive a Free Newsletter