Most Popular Hints
Vault members get access to more than 18,000 hints in the Vault, plus hundreds of recipes, a very friendly forum, heaps of downloadable tools, and thousands of blog posts by hundreds of authors.
Here are the ten highest voted hints from the Vault:
Monthly get together without spending
My mother, sister and I have changed our spendthrift ways to help each other out and enjoy quality time and a regular meal together.
We used to spend our weekends shopping. Of course we bought things we did not need. Even worse, we spent tons of money on eating out in the mall! So, we changed our habits! Once a month we spend a day at one of our houses, taking it in turns. The hostess is responsible for lunch and the others help her with a project around her house.
For example, we have painted a playroom, done general cleaning, cleaned a garage, collected items for charity and more!
A super easy menu plan
I have read heaps about menu planning but found it all just so overwhelming. Choosing a menu for a whole month seemed like a lot of hard work but I have found a way to help even the most disorganised person.
Starting on the first day of a new month, and using a calendar or diary, write down what you have for dinner each night of the month. You will soon see what meals you eat on a regular basis. You can then transfer this information to the next month in your calendar or diary, and there is your monthly menu plan!
Simple equation helps pay mortgage
My husband and I have set a goal to pay off our mortgage within five years. We have a way to go, but keeping this goal in mind has helped us to curb our spending.
I worked out that any amount I put on our mortgage is actually worth five times that amount due to the saving in interest. So when I am thinking about spending $20 on a top, I multiply this amount by five and realise that I do not want to spend $100 on a $20 top! That $20 would be much better invested if it was put into our mortgage.
The secret to freezing cream
Want to freeze cream without it becoming a watery mess once it's defrosted? The secret is to whip it before you freeze it. Defrost it naturally and you would never have known it was frozen.
This method lets me buy brand name cream when it’s on sale, usually as it's reaching its use by date. I whip it up, portion it off into 100ml containers and throw it in the freezer. I no longer have to worry about buying a full container of cream, then trying to think of how to use it all up before it reaches its expiry date. No more waste!
Cheesy Ham and Corn Muffins
I make these Cheesy Ham and Corn muffins, which are delicious and at only $0.44 each to make, give me and my family something tasty, cheap and healthy in our lunchboxes. They are yummy cold, or heated up in the microwave.
Makes 12
Ingredients:
1 x 310g can of corn (reserve can for measuring)
½ cup reduced fat milk (1/2 ‘can’)
2 eggs
2 cups of self raising flour - I use wholemeal (2 ‘cans’)
Pinch of salt
2 cups reduced fat grated Australian cheese (2 ‘cans’)
2 slices ham, cut into strips
2 teaspoons English mustard
Method:
Whisk together corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir until just combined.
Spoon mixture into non-stick ½ cup muffin tray.
Bake at 200c for 15-20 minutes or until golden brown and cooked through.
A simple budget change saves over $600
After reading every newsletter on this fantastic website, I decided to make changes to our household budget.
I started by rummaging through the cupboard, where I found an insulated plunger coffee mug that my husband and daughter had given me as a gift. The mug had never been used as I found it easier to grab a 'latte to go' on the way to work. I bought a tin of ground coffee beans for $6.65, figuring that this tin, with its plastic lid, could be refilled. I now keep this tin in the fridge at work. So, instead of buying three lattes a week at $3.50 each, I now allow myself one a week or sometimes just one a fortnight.
While buying my latte I would sometimes purchase an English muffin with bacon and egg. I now have muffins in the freezer, bacon rashers trimmed and have perfected the three minute poached egg. The bacon takes one minute in the microwave and the muffin is toasted in no time. If I am in a hurry, I wrap the bacon and egg muffin in a small piece of alfoil and take this to work. So instead of paying $14 per week, or $672 per year, I now buy the ingredients for the equivalent of $1.45 per week, saving just over $600 per year. Wow!
You have no idea of how proud I feel. I have saved so much money and it's thanks to your wonderful site.
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