Chilli & Sesame Beef stirfry
3 Strip loin/Sirloin steaks, sliced into thin strips
1/2 cup Chinese rice wine or sweet sherry
1 heaped tsp Chilli paste
1 dessert spoon of minced Garlic
2 dessert spoon of soy sauce
1 & 1/2 tsp Sesame oil
2 dessert spoons Sesame seeds
1 med Onion sliced thinly
Chopped veg for stirfry, I used,
1/2 red Capsicum, sliced into strips
1 large Thai Green Eggplant, chopped
1 Kohlrabi, sliced into strips
large handful of Bush Beans, sliced in half
2 tsp extra Sesame oil
2 tsp Corn Flour mixed in 1/4 cup of water
Marinate the Beef strips in Rice wine, Chilli, Garlic, Soy sauce, Sesame oil for an hour,
Heat Wok & stirfry meat in 3 batches,
Add all the meat back in & add all the veggies & stirfry for 3 min then add marinade, extra Sesame oil & Sesame seeds. Cook for another 2 min then add in Cornflour mix, stir until thickened then mix thoroughly & serve...
Hope you enjoy it if you try it..
From http://www.simplesavings.com.au/forum/thread/98807/?2245813#top
RB
