Daily Bread...

Posted April 15th, 2010 by Rob Bob : )»

Whole Wheat & Linseed bread...

310ml of water

2 Tbsp Oil (Rice Bran is our Fav)

2 Tbsp milk powder

1 Tbsp sugar (or sugar replacement)

1 tsp salt

1 tsp bread improver (Not necessary but we have heaps & don't want to toss it)

250g white flour (using SR Flour at the moment so as to reduce the Stock Pile)

250g Australian Grown & Milled ATTA flour (Better than the Indian produced flour for making bread that has to rise.. I also have concerns with the amount of Insecticide used on Indian Farms)

2 Tbsp ground Flax/Linseed

1 tsp of Dry Yeast

Add to bread pan as ingredients are listed

Select the 2 lb (pound) & Wholemeal settings....

This is now our favourite morning toast loaf... Turns out quite crunchy & has a great flavour....


Have only baked this in the oven once & it turned out to have a thick crunchy crust.... Just so much easier in the Bread machine me thinks....

Have a great one all.....

: )

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