Recent Hints
Tomato paste doubles as cheap puree
Tomato paste saves me valuable dollars on buying puree! Whenever a recipe calls for tomato puree, I just use a sachet of tomato paste and then add water to it to make it up to whatever quantity of puree is required. It works as well and tastes just as good. I like to buy the Delmaine concentrated tomato paste, which comes in four little tubs of 70gm each. It is so versatile, and compared to tomato paste takes up far less room in the pantry!
By: Helen 2 responses in the members' forumTap into the answer to no nail biting
If you are a nail biter, you may find the solution to quitting the habit by working on the sub-conscious mind. 'Tapping' is also known as the Emotional Freedom Technique. More information is available at www.thetappingsolution.com They are the best I have found. They have some free videos you can watch and follow along online, as well as books which you may find at your local library. Worth checking out!
By: Sasha PrienHottest Hints
Freshen home naturally with clove spray
I am saving around $8.00 a week on expensive air fresheners and bug sprays, thanks to a kitchen mishap! After spilling some cloves during Christmas cooking, I boiled them in 250ml of water. The house smelled wonderful! I let them soak for a couple of days, then poured the water into a spray bottle where it became an instant room and cupboard fragrance. I use the spray to wipe all the kitchen cupboards and not only does it keep bugs away, the aroma is delicious whenever I open the cupboard. No more expensive chemical sprays for me!
By: Ok Katos 15 responses in the members' forumFreeze the price of 'gourmet' ice creams
I’ve saved countless dollars on expensive gourmet ice cream by getting creative with the cheaper varieties. My kids love it when I buy them what they call 'special' ice creams. These are the expensive varieties that come in exotic flavours and cost between $7.00 and $9.00 for a two-litre tub! Needless to say, they really are a rare treat. However, during the school holidays, my kids and I became gourmet ice cream chefs! Using a four-litre tub of Home Brand vanilla ice cream (that cost $4.59), we scooped it out of the tub and let it sit at room temperature for a few minutes. Then we mixed green food colouring, a couple of drops of peppermint essence and some chocolate chips into the softened ice cream to create our very own Mint Choc Chip flavour! We placed it in an airtight container and popped it back in the freezer to enjoy later. The kids were so excited to have made their own special ice cream that we have since concocted many different ‘gourmet’ flavours just by adding ingredients from the pantry.
By: Rebecca Owers 13 responses in the members' forumReceive a Free Newsletter
