A 'glovely' way to stop nail biting

If you're a nail biter and want to stop, get your gloves on and leave them on. Don't knock it until you've tried it! It's impossible to get past a fleecy woollen layer, no matter how hard you try. If you can leave them on long enough, (maybe get the kind with fingertips so you can still use your phone!) the habit is broken and before long, your nails will be strong and long (er). Give it a go!

Re-use butcher's paper to save on paper towel

Instead of buying expensive paper towel, which doesn't seem to last in our household, we use the butcher's paper that is wrapped around purchases such as deli products to clean out oily pots and pans. This saves us money, as well as a heap of paper towel, landfill space and our precious trees!

Say 'get well soon' with supermarket treats

I have come up with a low cost way to give a 'get well' gift that is always appreciated! Instead of flowers, I send the patient their favourite treats from the supermarket. In the past I used to send flowers but the cheapest I was able to get was about $80! So I came up with this cheaper alternative.
Now, when someone is sick, I buy around $30 of the patients' favourite foods and magazines online from the Coles or Woolworths websites and have it delivered to my friends and family in hospital. You simply put in their hospital address. You can even add a note to say it is a gift from you!
Delivery is usually free, or a maximum of $5.00. This saves me $50 a time on flowers and people really appreciate the thought and effort I have gone to in getting their favourite treats. It is also a very welcome relief from hospital food!

Doing things by thirds

Smaller portions means larger savings, as you'll see in this hint.

After having a little money left over from a gift voucher, I purchased a set of three small loaf tins. (each tin holds 1/3 of a normal cake mix). I made up a chocolate cake mix and baked it in three tins. I kept one cake aside and put two in the freezer as soon as they were cold. This meant the cake lasted three days instead of just one. I remove the bar cake from the freezer each morning and not long after the kids are enjoying their smaller slices of cake, with no complaints.

I have since carried this over to savoury dishes. When I make meatloaf, I put the mixture into one large tin as well as the three smaller tins. We eat the larger meatloaf for dinner and I freeze the other ones for lunches. This is working really well for me and the savings are huge.