Tap into the answer to no nail biting

If you are a nail biter, you may find the solution to quitting the habit by working on the sub-conscious mind. 'Tapping' is also known as the Emotional Freedom Technique. More information is available at www.thetappingsolution.com They are the best I have found. They have some free videos you can watch and follow along online, as well as books which you may find at your local library. Worth checking out!

A bitter end for bitten nails

To stop biting nails for once and for all, try bitter nail polish. There are a few brands that can easily be purchased in Australia. I’m not a nail biter myself but I worked with someone who used it. The polish tasted so awful so she simply stopped putting them in her mouth and eventually the habit was broken! Check out these links for more information on available products:

https://mavala.com.au/all-products/mavala-stop https://www.priceline.com.au/manicare-bite-no-more-12-ml https://www.google.com.au/search?q=nail+polosh+for+bikint+nails&ie=UTF-8&oe=UTF-8&hl=en-au&client=safari#imgrc=kVOEVCjLBbc5eM:

Crockpot party feeds the crowds in winter

I came up with a great low cost, low stress way to feed the crowds at my son's 21st birthday party. With the weather being chillier, the food needed to be warming and more robust than usual. I came up with the idea of a crockpot party! I am borrowing family members' and friends' crockpots and am filling them in the morning with different dishes, then I can 'forget' about them until the evening! When it's time for everyone to eat, I can then just plug them all into a power board and put them on the table. This is a triple whammy saver for me! It saves time as I don't have to spend all day in the kitchen and can get other things ready for the party instead. It saves money as I can use cheaper cuts of meat to achieve tender dishes and - as I don't have to use serving dishes, it even saves on washing up!

Chef's tip keeps avocado from turning brown

I am no longer wasting leftover avocado, thanks to this simple storage tip! I have always loved avocado but could never use a whole one in one go. I would use about a quarter for my lunch but by the time I went to use the rest it would have gone brown and didn't look very appetising! Avocados can be quite pricy so the expense of wasting so much was very annoying. Then my new partner, who is chef told me how to stop the browning! I didn't realise but the longevity of avocado is due to light. He advised me to wrap the avocado in aluminium foil and then wrap it in cling wrap and put it in the fridge. To my surprise it really works! Now I get to enjoy ALL my avocado and save heaps too!