Recent Hints

Going vegetarian has saved all round

Going vegetarian has been a great move for me in every way. For me, it was an ethical decision as I no longer wanted to eat animals but as an added bonus I have found it saves a lot of money. Pasta sauces don't need meat; beans and lentils are just as tasty and filling and cost a fraction of the price of meat. These days I make all kinds of delicious vegetarian dishes such as pasta bakes quickly and easily, for less than $1!

By: Anna Read 2 responses in the members' forum

DIY 'mixed vegie bags' makes meals faster and easier

This simple tip saves me money and time every day when preparing meals. Whenever I buy frozen vegetables, I bring them home and immediately divide them into portions, placing them into ziplock bags, then popping them in the freezer. I often divide up broccoli, peas, cabbage, sprouts, carrots into the same bag. This way, they take up less space in the freezer and I know exactly how many meals they will serve. None ever get wasted and they can be either stored together or placed with other food to make it instantly possible to grab a complete meal. The same method works well with fresh food in preparation for things such as school fruit or lunch breaks, when time is at a premium in the mornings!!

By: Ann w 1 response in the members' forum

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Hottest Hints

Wedding gift that won't burn your pocket

I have found a low-cost wedding gift that will last throughout any marriage. While it does not cost much, each part of the gift has meaning and it is great to give a close family member or friend. You will need to put together a nice bunch of candles, in pairs of the following colours: white, green, dark blue, pink, cream, red, purple, light blue and silver.

Wrap the candles up with a ribbon or put them in a decorative box or basket, with the following poem attached (author unknown):

A basket of candles that come in a pair
In all different colours, for you two to share
The white ones burn first
They are wrapped in white lace
To celebrate your first married night
In your new chosen place.
The green pair is taller, and also much thinner
Burn with the first company you have over for dinner
The dark blue candles are for after your first fight
Use them to burn while making up all night
Pink candles set the mood and pave the way
For your first married Valentine's Day
Now, when your first year of marriage is through
the cream anniversary pair will light for you two.
Red candles aflame, both your futures are bright
Celebrate promotions you've worked toward with all of your might.
By this time we hope, maybe, just maybe
You can light the purple ones, on the birth of your baby.
And just when you thought you'd put these away
Take the light blue ones out for your fifth anniversary day.
Now just one more pair left for the big 25
The anniversary pair that will keep your love alive.
Congratulations Bride and Groom (insert name here)
On the start of your forever
May the two of you always be happy together
And burn these candles
Just the way we said
But please don't forget - blow them out before bed!

By: amy 37 responses in the members' forum

Freeze the price of 'gourmet' ice creams

I’ve saved countless dollars on expensive gourmet ice cream by getting creative with the cheaper varieties. My kids love it when I buy them what they call 'special' ice creams. These are the expensive varieties that come in exotic flavours and cost between $7.00 and $9.00 for a two-litre tub! Needless to say, they really are a rare treat. However, during the school holidays, my kids and I became gourmet ice cream chefs! Using a four-litre tub of Home Brand vanilla ice cream (that cost $4.59), we scooped it out of the tub and let it sit at room temperature for a few minutes. Then we mixed green food colouring, a couple of drops of peppermint essence and some chocolate chips into the softened ice cream to create our very own Mint Choc Chip flavour! We placed it in an airtight container and popped it back in the freezer to enjoy later. The kids were so excited to have made their own special ice cream that we have since concocted many different ‘gourmet’ flavours just by adding ingredients from the pantry.

By: Rebecca Owers 13 responses in the members' forum

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