Replace nail biting with horsetail herbal capsules

A tried and true way to prevent nail biting is to take horsetail herb capsules. Nail biters seek silicone and this herb supplies it. I am a naughty nail biter from way back (and still do because I am hopeless at taking pills!). However I swear horsetail capsules work and my nails grow like wildfire whenever I remember to take them!

Get every last cent out of your powder foundation

I have found an easy way to use up every last bit of make-up powder foundation. You know when you have almost got to the end of your powder compact, and all that is left is the powder on the rim? It's sad to waste, but so hard to use. Not any more, however! I've discovered it can easily be removed using a small spoon or lolly stick, then transferring it into another container. From there, you can simply apply it with a brush, like a loose powder! From now on, every time I buy a new compact, the left over bits first get mixed together and used. These days I never run out in between buying my more expensive foundation. Better still, I get to use the crushed foundation powder for 'everyday' and keep the new compact for special occasions, making it last even longer!

Unique and useful gift in a box

A fantastic and unique gift for under $25 is the 'Useful Box'. It makes an ideal Christmas gift but can be used for any occasion. Basically this comprises of a pretty box which contains lots of those little useful things everyone needs but doesn't always have in one place; such as extra pens, string, Blu-Tac and so on - all the sort of things you want now and again but don't usually have on hand when you need them!

By buying all the supplies at the supermarket and a beautiful gift box at a discount store to present them in, I was able to create an entire Useful Box for just under $25, but you could make it even cheaper depending on where you purchase your supplies. To make it extra special, I wrote a little poem to go with the package! Here is a breakdown of the items I bought and their prices:

Bag of rubber bands - $0.69c
Self-contained sewing kit - $3.98
2-hole pencil sharpener - $0.79c
Paperclips - $0.59c
2-pack of stickytape - $1.19
5-pack of blue pens - $1.99
3-pack of 2B pencils - $1.29
2-pack of erasers - $0.55c
Post-it notes - $0.99c
Permanent marker - $0.83c
Blu-Tac - $1.80
String - $1.99
4-pack of AA batteries - $4.07
Gift box to put it all in - $4.00

TOTAL - $24.75

Other things that might be useful to add include fridge magnets, staples and safety pins. I do recommend keeping everything in its original packaging, to avoid people being stabbed by pins or the erasers getting grubby. Just pop everything in the gift box (including the poem if you wish) and either wrap the box itself up, or simply tie it securely with ribbon.

I printed my poem out and taped it to the underside of the gift box lid, then wrote in the card 'be sure to look under the lid!' You are welcome to use the poem below to make your own 'Useful Box'.

'The Useful Box'

I am a box of useful things,
Gathered from across the land.
Inside me find those things you need
But do not always have on hand.

Next time you scratch your head and think
'I wish I had some Post-it notes'
Just open up my lid and find
The very thing you needed most.

When pencils break or pens run out,
When sticky tape just disappears,
When batteries fail or string is needed,
Let this box allay your fears.

So use me as your Useful Box,
And if you wish please add to me
Those things you like to have on hand
So wanting you need never be!

Student secrets to eating for $15 a week

During my uni student years I developed a menu-planning and grocery shopping system that allowed me the freedom to eat well, generously fuel my bicycle-based lifestyle, entertain guests regularly and experiment with new recipes, all within my strict food budget of just $15 a week!

It works like this.

1. Decide how much you will spend on your weekly groceries. In recent years I have had to increase my spending to about $21 a week due to rising food costs and CPI, but the system still works really well when I use it and is a great way to separate needs from wants.

2. Choose the staples and basics that are to be made every week as needed. These could include soy milk, tofu, sourdough bread, yoghurt, sprouts, hummus, fresh lemon cordial, Anzac bickies, gomasio or whatever else you require.

3. Give the ingredients needed to make these staples first priority when making the weekly shopping list. If you have a local food co-op you can buy mostly organic ingredients with minimal packaging in exactly the amounts you need.

4. Check what else is in the fridge, cupboard, garden or neighbours' garden and pore over your large collection of second-hand recipe books to see what can be created with these other ingredients. Recipes which require two or less extra (and inexpensive) ingredients are preferred and a list of these and their corresponding cookbooks/page numbers is made and stuck on the fridge. There will usually be a selection of mains, side dishes, desserts, treats and beverages on the list.

5. Give the extra ingredients needed for the chosen recipes next priority on the shopping list. Over time you will intuitively know when your shopping list is 'full'.

6. Once out shopping, specials of the day such as a big bag of discounted apples or cheap cooking tomatoes take third priority. If not consumed within the week, these can form the basis of recipes chosen for the following week.

7. Last priority (and usually only considered after the register shows you are still under budget) are those inevitable temptations that one wants rather than needs. It often helps me to take my recipe list with me and remind myself that I can make a delicious self-saucing carob pudding at home for a fraction of the cost of the tiny chocolate bar I am now contemplating. All of a sudden the money seems much better spent on a kilo of brown rice!

8. Back at home, simply cross the recipes off the list as they are made. There will always be plenty of food for dinner parties or last-minute guests, and the sometimes tiresome decision of 'what to cook?' becomes easy.

Using this system I have never run out of food or felt like there was 'nothing to eat'. In contrast, I have stayed at many houses where, despite having pantries and fridges which are bursting with food, the occupants have driven to the supermarket and easily spent $30 or $40 just to cook up dinner for the night.

Seems unbelievable? Try scratching every processed food item off your own shopping list and see how many more kilos of real food you can come home with for the same amount of money. Don't forget too, to keep an eye out for trees in public areas which are loaded with fruit or nuts. I have used the $15 a week food budget for stretches of up to a year at a time, which means I certainly wasn't relying on stockpiles of food from more extravagant days tiding me over. Necessity breeds creativity, and I am so happy to have been forced early on to examine and separate my wants from my needs in this regard. Even when times are tough, I know I can eat well!