NLP means great nails for me!

If nail biting or picking is an issue for you or someone you know, you may like to consider Neuro Linguistic Programming (NLP). I had just one session and it made a fantastic difference for me. I was sceptical throughout the session, until the end of the session when the problem had completely gone away. I was really surprised and completely pleased! Would definitely recommend.

Tomato paste doubles as cheap puree

Tomato paste saves me valuable dollars on buying puree! Whenever a recipe calls for tomato puree, I just use a sachet of tomato paste and then add water to it to make it up to whatever quantity of puree is required. It works as well and tastes just as good. I like to buy the Delmaine concentrated tomato paste, which comes in four little tubs of 70gm each. It is so versatile, and compared to tomato paste takes up far less room in the pantry!

Half price ricotta

Make your own ricotta cheese and save at least 50% on the inferior product you buy at the shops!
 
Whenever I buy ricotta cheese it usually goes off in the fridge while I figure out what to do with it! But recently, Better Homes and Gardens featured a very simple recipe for ricotta made from scratch.
 
Ingredients:
 
2L milk
4 tbsp white vinegar
 
Method:
 
Heat the milk until you see small bubbles at the side of the pan. Turn off the element and add the vinegar. Strain the curds off the top and then drain through a butter muslin cloth. Really easy!
 
Two litres of milk makes 500g of ricotta cheese. While in the deli the other day, I noticed they were charging $1.00 per 100g, or $10 a kilo! I shop at ALDI, which charges $2.20 for two litres of milk – that equates to $4.40 a kilo, less than half the price of store-bought ricotta. Plus, I no longer waste the product that I buy and never use. It also sounds super impressive when you tell people you make your own ricotta from scratch!

You can find the footage at http://au.lifestyle.yahoo.com/better-homes-gardens/tv/watch/-/6888083/ricotta/

Bulk white sauce mix for leftovers

Make all your leftovers taste fantastic with this bulk white sauce mix. Makes enough for 24 servings and you can keep it in the fridge:

2 cups (500g) powdered milk (I use skim)
1 cup (250g) plain flour
2 teaspoons salt
1 cup (250g) butter or margarine.

Combine dry ingredients, add butter and blend until mix resembles dry breadcrumbs. Put in large air tight container. Store in fridge. Use within two months. I label the container with the date and method.

Method:-
To make sauce combine, 1/2 cup mix to 1 cup
cool water. Add flavourings to suit, for example, curry, vegetables, onions, cheese, whatever you like!