Recent Hints
An apple a day keeps green potatoes away!
I have solved the problem of green potatoes in our household! I was constantly throwing out potatoes as we never seemed to go through a whole bag of potatoes in time before they turned green. We are only a small family but I didn't want to buy smaller bags, as the larger bags were so much cheaper. Fortunately I discovered a way to extend the life of them and it's so easy! All you need to do is to keep them in an aerated spot in a gunny bag or bowl (basically out of plastic) with a whole apple . The gases from the apple stops the potatoes from going green, doubling the shelf life of the potatoes. Needless to say, make sure you also check the apple each time you use the potatoes to make sure it's not going bad!
By: Harini 7 responses in the members' forumFind the reason behind nail biting online
If you are spending money on solutions to put an end to nail biting, it could pay to instead get to the bottom of WHY you are doing it! Nail biting is associated with anxiety, because the act of chewing on nails reportedly relieves stress, tension, or boredom. People who habitually bite their nails often report that they do so when they feel nervous, bored, lonely, or even hungry. For more information, visit this link:
https://www.psychologytoday.com/us/conditions/onychophagia-nail-biting
By: Jo Carson 2 responses in the members' forumHottest Hints
The secret to great scones
I love making scones, and my Mum passed on this wee hint which makes my scones even better.
When the scone recipe calls for milk, use half milk and half water. For some reason, the water makes the scones extra light with the added bonus that it drastically cuts down on your milk usage.
By: Kallie 29 responses in the members' forumHow to save $3000 a year on groceries
Here's how we saved $3160 on our food and grocery shopping in one year!
With two kids, it's difficult to find time to shop every week, so I now plan a month's meals in advance and do one big shop each month for basics and weekly shops for fruit, vegetables and meat.
We used to spend $150 a week ($7800 a year) shopping, then find we were throwing away fruit and vegetables because they had gone bad, and that we never had enough ingredients in the house for a full meal. We now spend a total of $170 a month grocery shopping, and $50 a week on fruit, vegetables and meat, if that. This equates to a yearly total of $4640 - a saving of at least $3160!
Planning the month's menu takes a maximum of 20 minutes, and each week we have two fish meals, two meat meals and three vegetarian. Recipes come from 'The Destitute Gourmet Cookbook', the Safeway magazine, magazines from the library and from friends. Each week has a mix of easy/quick recipes and more involved ones so that if I have a busy day, I can make something quick. I also plan the 'snacks' such as oat cake, date loaf and banana muffins.
I have a spreadsheet on the computer which helps me to plan how much pasta, rice, tinned tomatoes, and so on I need (four kilograms of rice, five packets of pasta, and so on).
After planning the menu, I write the shopping list and then hit NQR, Safeway and Coles while my husband looks after the kids. It takes only an hour if you're organised with a list and go at a quiet time of day! I prepare separate lists for the weekly fruit, vegetable and meat needs.
We are all now eating in a healthy way and always have cakes and biscuits on hand for guests - and we always use what we have before it goes off.
Other advantages are that other people can consult the menu to see what to cook if I'm not around. Because I'm only doing one big shop, I'm not buying as many impulse items - especially since the husband and kids stay at home! We're also finding that we have enough leftovers from one meal to last another, even after using some for lunches.
And we don't live on baked beans! Tonight we feasted on vegetarian sushi with pickled ginger and Asian dips. Last night was a Moroccan chicken casserole with couscous. Tomorrow night may be a tuna curry, home-made vegetable pizza or grilled balsamic lamb salad!
Doing this, we're saving more than $3000 a year for the family - and don't have the stress of shopping each week with two active children!
By: Tonia Griffith-jones 28 responses in the members' forumReceive a Free Newsletter