A bitter end for bitten nails

To stop biting nails for once and for all, try bitter nail polish. There are a few brands that can easily be purchased in Australia. I’m not a nail biter myself but I worked with someone who used it. The polish tasted so awful so she simply stopped putting them in her mouth and eventually the habit was broken! Check out these links for more information on available products:

https://mavala.com.au/all-products/mavala-stop https://www.priceline.com.au/manicare-bite-no-more-12-ml https://www.google.com.au/search?q=nail+polosh+for+bikint+nails&ie=UTF-8&oe=UTF-8&hl=en-au&client=safari#imgrc=kVOEVCjLBbc5eM:

Low cost fake nails stop me biting real ones

I have found fake nails are the best solution to stop me from biting my real ones. You don't have to spend a fortune on salon acrylics every four weeks either. There are DIY kits on AliExpress such as Belle Fille which look easy and are affordable. Making sure to use a cuticle oil or cream regularly during the day also helps to stop picking of said cuticles too!

Cheesy Ham and Corn Muffins

I make these Cheesy Ham and Corn muffins, which are delicious and at only $0.44 each to make, give me and my family something tasty, cheap and healthy in our lunchboxes. They are yummy cold, or heated up in the microwave.

Makes 12

Ingredients:
1 x 310g can of corn (reserve can for measuring)
½ cup reduced fat milk (1/2 ‘can’)
2 eggs
2 cups of self raising flour - I use wholemeal (2 ‘cans’)
Pinch of salt
2 cups reduced fat grated Australian cheese (2 ‘cans’)
2 slices ham, cut into strips
2 teaspoons English mustard

Method:

Whisk together corn, milk and eggs in a large bowl until combined. Add remaining ingredients and stir until just combined.
Spoon mixture into non-stick ½ cup muffin tray.
Bake at 200c for 15-20 minutes or until golden brown and cooked through.

Freeze the price of 'gourmet' ice creams

I’ve saved countless dollars on expensive gourmet ice cream by getting creative with the cheaper varieties. My kids love it when I buy them what they call 'special' ice creams. These are the expensive varieties that come in exotic flavours and cost between $7.00 and $9.00 for a two-litre tub! Needless to say, they really are a rare treat. However, during the school holidays, my kids and I became gourmet ice cream chefs! Using a four-litre tub of Home Brand vanilla ice cream (that cost $4.59), we scooped it out of the tub and let it sit at room temperature for a few minutes. Then we mixed green food colouring, a couple of drops of peppermint essence and some chocolate chips into the softened ice cream to create our very own Mint Choc Chip flavour! We placed it in an airtight container and popped it back in the freezer to enjoy later. The kids were so excited to have made their own special ice cream that we have since concocted many different ‘gourmet’ flavours just by adding ingredients from the pantry.