Recent Hints
Make your own nut butters for a fraction of shop prices
I save a fortune on buying nut butters by making my own. Almond butter, cashew butter and good quality peanut butter can be fairly expensive to buy so instead I buy roasted almonds for about $4 at a bulk supplier (Bin Inn if you're in NZ) and blend it in my Nutribullet with the addition of a smidgeon of olive oil. This gives me twice the quantity of a shop-bought jar which would cost at least $12! You can also add a little honey or chia seeds to add variety. I use the same method to make cashew butter. I simply buy 200g of cashews for $4.80 from an Indian grocer, roast them in the oven and blend them with the addition of a little olive oil to start the process. At around $15 a jar to buy at health food stores, this is a terrific saving!
By: Asoka Basnayake 1 response in the members' forumYou can heal your life - and your nails!
A book by Louise Hay helped me to put an end to 45 long years of nail biting! According to her book, 'You Can Heal Your Life', biting your nails may represent 'frustration, eating away at oneself, or spite of a parent.' It wasn't until I made the conscious connection to my unresolved feelings and nail biting that I stopped. What I found really helped me was downloading some free meditations from YouTube. These cost absolutely nothing to help relax and unwind. I also repeated some daily affirmations such as 'I enjoy having beautiful, long and strong nails'. I have also used homeopathic remedies such as Brauer's Nerve Tonic, which in my opinion is the best thing since sliced bread to calm a stressed nervous system!
By: Natasha Z 1 response in the members' forumHottest Hints
Bulk white sauce mix for leftovers
Make all your leftovers taste fantastic with this bulk white sauce mix. Makes enough for 24 servings and you can keep it in the fridge:
2 cups (500g) powdered milk (I use skim)
1 cup (250g) plain flour
2 teaspoons salt
1 cup (250g) butter or margarine.
Combine dry ingredients, add butter and blend until mix resembles dry breadcrumbs. Put in large air tight container. Store in fridge. Use within two months. I label the container with the date and method.
Method:-
To make sauce combine, 1/2 cup mix to 1 cup
cool water. Add flavourings to suit, for example, curry, vegetables, onions, cheese, whatever you like!
Organise your freezer for less with 'freezer mould'
Just one plastic container is all you need to organise your freezer and save a small fortune on storing frozen food! I recently read an article which suggested freezing tasty, home cooked meals in small containers so you can whip one out in less time than it takes to get takeaway. Brilliant idea - but going out and getting all the plasticware I needed to do this was going to kill my miserly budget! So instead I bought just one plastic container that was an ideal size and a huge stack of small freezer bags. Now whenever I freeze a meal, I can line my single container with a freezer bag, seal it and once the food has been frozen, I can simply remove the container as though it was a cake tin! I have a ready-made 'freezer mould' and my freezer is still tidy with perfectly rectangular, scrumptious meals in minutes!
By: SamK (a faraway place) 15 responses in the members' forumReceive a Free Newsletter