Judii


Good Use of Bread Rolls

Posted June 12th, 2012

Tonight I made some lovely pumpkin soup, including some random fridge contents, fresh turmeric, bullhorn pepper and cumin, coriander and nutmeg...'twas yummy...but I digress..I realized at the last minute that we had no garlic bread. So, I sliced some less than fresh bread rolls into 4 pieces and cooked them in a skillet in butter and garlic. Delicious and economical! So I have today, spent a grand total of 87c, which was a tomato to put on a bread roll I had at work.

Blog Posts by Judii

June 2012
  • Good Use of Bread Rolls
  • My Pantry Friendly Curried Sausages
  • Coles Self Serve & the Great Revelation
  • Parsnip Soup and Vegetable Heaven
  • The Great Supermarket Disappointment
  • Schnitty!!
  • Roast Chicken with Braised Red Cabbage and Honey Roasted Carrots
  • My Meat and Veg Haul
  • Mega Meat
  • Frugal Chicken Frittata Stacks
  • Childless Early 30-Somethings and the Great Divide